Who Delivers Blaze Pizza?

Blaze Pizza Delivery | The Duke Delivery Blaze Pizza 0.0 Miles 6600 Menaul Blvd NE T-001, Albuquerque, NM 87110 Ordering Hours Sunday 11 AM – 8 PM Monday 11 AM – 9 PM Tuesday 11 AM – 9 PM

Does blaze tip go to driver?

If ordered through Blazepizza.com for delivery, the tip goes to delivery driver. If ordered through blazepizza.com for in store pickup, curbside pickup or drive lane, then the tip goes to store employees.

Do you tip at Blaze Pizza?

All employees (excluding Shift Leads & Managers) receive tips included in their bi-weekly pay card or bank deposits. Yes.

How long does Blaze take to cook a pizza?

In fact, the pizza cooks at Blaze Pizza restaurants only bake each pizza for a maximum of 180 seconds — three minutes, to be exact — because the oven is so incredibly hot. Blaze Pizza’s ovens can reach temperatures of up to 900 degrees Fahrenheit, which essentially flash cooks each pizza in record time.

Does Blaze Pizza flames expire?

Flames expire one year after you earn them so make sure you cash them in before they burn out. Also, remember that you can only redeem one reward per visit.

Who owns Blaze Pizza franchise?

Blaze Pizza has grown to more than 340 restaurants since Elise and Rick Wetzel founded the concept in 2011. Joe Stein, left, and Rick Fortman are multi-unit Blaze Pizza franchisees with 13 locations in California. Tony and Marina Petro have plans to open their second Dallas-area Blaze Pizza by the end of 2021.

Does blaze do free refills?

We enjoyed the free refills from the fountain machines, which also had a station for all our napkins, straws, and silverware needs. If you are full, you can always get a to-go box and take any leftovers with you.

What vegan cheese does Blaze Pizza use?

Blaze pizza uses Daiya shreds as their vegan cheese which you can add to any pizza for no extra charge.

How many locations does Blaze Pizza have?

Blaze Pizza

Blaze Pizza in Tallahassee, Florida, USA
Founded 2011 in California
Founders Elise and Rick Wetzel
Headquarters Pasadena, California, United States
Number of locations 300+

Does Lebron own Blaze Pizza?

Headquartered in Los Angeles, Blaze Pizza has more than 340 restaurants across 41 states and six countries. The chain gained national attention in 2012 when NBA superstar Lebron James invested $1 million in the company — which then grew to a $35 million investment.

What is so special about Blaze Pizza?

Blaze allows you to customize your pizza, with choices ranging from cheese to proteins, from vegetables to sauces. As you work your way down the assembly line, staff assists at each step; when you get to the end of the line, your custom-built pizza is cooked in a stone-hearth oven… in record time.

Can you buy dough from Blaze Pizza?

Blaze Pizza now offers Do-It-Yourself (DIY) Pizza Kits that you can prepare and bake at home. The pizza kits come in individual and ‘Family Fun’ sizes. The individual kits includes a dough ball, dusting flour, and up to seven toppings.

How much is Blaze Pizza worth?

According to Rovell, Blaze Pizza recently sold a percentage of the company to a private equity firm, valuing the company at $250 million.

Can you freeze Blaze Pizza dough?

Unlike other pizza chains that grab their crusts from a deep freezer, Blaze uses fresh dough for each individual pie, Wetzel added. ‘One of the important differences with Blaze is that we make our dough in house, fresh. So there’s no frozen dough balls,’ she added.

How to order Blaze Pizza?

The idea is simple: make pizzas to order in a fast, functionable, controllable way, spitting out gently charred and bubbling pies after four quick minutes.

Is Blaze Pizza any good?

Not only was the service impeccable, but the knots and veggie pizza were delicious. I’ll definitely be returning. If you’re in the area, or not, and want great service and good pizza, give them a try. They’re new to the neighbor but not new to making sure customers are happy and satisfied. Great job Blaze pizza.

What time does Blaze Pizza close?

What time does Blaze Pizza open? When does Blaze Pizza close? Regular hours may vary by location, but this schedule is common to many restaurants: Monday to Sunday Hours. – Monday 11:00 AM to 10:00 PM – Tuesday 11:00 AM to 10:00 PM – Wednesday 11:00 AM to 10:00 PM – Thursday 11:00 AM to 10:00 PM – Friday 11:00 AM to 10:00 PM

Does Blaze Pizza have beer?

Pizza and beer is about as time-honored a food tradition as movies and popcorn, and most Blaze Pizza locations have extensive beer menus featuring a wide variety of suds, both local and international. But what goes even better with pizza, especially in warmer weather? A shandy, obviously.

Corporate Transition a Success for These Blaze Pizza Franchisees

  1. At the time of Joseph Stein and partner Rick Fortman’s decision to study the build-your-own pizza idea founded by Elise and Rick Wetzel in 2011, Blaze Pizza had just two shops operating, in Irvine and Pasadena, California, with no plans to expand.
  2. Following their initial impressions of the idea, the Wetzels’ track record of success in developing Wetzel’s Pretzels, and their own franchise expertise, Stein and Fortman signed a nine-unit franchise deal for Orange County in July 2013.
  3. ″We already have 13 of 17 restaurants operating,″ Stein remarked, referring to their expansion as franchisees under their R&J Restaurants company.
  4. The Inland Empire area of California contains the counties of Riverside and San Bernardino, which fall under their jurisdiction.
  5. This article is part of a digital series published by Franchise Times this month that highlights franchisee success stories.
  6. Before joining Blaze as a franchisee, Stein, who has worked in the restaurant industry for more than two decades, said they looked closely at a ″direct competitor to Blaze.″ Stein’s previous positions include CFO of Hardee’s and Carl’s Jr.

parent company CKE Restaurants, Rubio’s Restaurant, and El Pollo Loco.According to Stein, one of the most distinguishing characteristics of Blaze, which has grown to include more than 340 sites, was the founders’ early emphasis on infrastructure to assist franchisees.Blaze also possessed the skills of a pizza whisperer.″Their chef, Brad Kent, has been with the company from the dawn of time.

  1. He’s known as the ″pizza whisperer.″ During one session, Kent described how he tried 25 different salts before finding the correct one for Blaze, which Stein characterized as ″obsessive about pizza″ and ″obsessive about pizza.″ While Stein attributes his confidence in moving forward with Blaze to his previous corporate financial knowledge, he saw that operations expertise would be the differentiator, which is where Fortman stepped in.
  2. Fortman, who, like Stein, made the transfer from the corporate side to the franchisee side, had a long and successful career at CKE, rising to the position of executive vice president of operations when he decided to leave the company.
  3. Of course, the retirement didn’t last very long at all.
  4. When it came to site selection, Stein remarked, ″I wouldn’t have done it without someone who has his experience on the operations side.″ Stein also emphasized that even then, contracting with Blaze was not without risk, particularly when it came to the selection of a location.

Stein said they spent a significant amount of time evaluating real estate because they only had two restaurants to evaluate: one in Irvine’s outdoor University Center shopping area and the other a flagship location in Pasadena’s Theater District.Stein said they still spend a significant amount of time evaluating real estate.They began by focusing on grocery-anchored sites or ones with big-box home improvement stores, but quickly discovered that ″it helps to have synergy with other fast-casual concepts″ and are now targeting high-volume retail centers as their target market.

  • ″It’s going to be difficult to generate the sales you want if you don’t have a terrific site,″ Stein said.
  • ″If you don’t have a wonderful site, it’s going to be difficult.″ ″We believe we do admirably in this regard.
  • That’s something we consider to be very anal in our own right.″ As reported in Blaze’s franchise disclosure statement, the average gross sales for franchise restaurants were $1,026,893 in 2020, representing a decrease from the previous year’s figure of $1,222,656.
  • Stein said that his stores fared ″exceptionally well″ during the COVID-19 epidemic, owing in part to a ″dramatic surge in third-party delivery″ and sales through the brand’s mobile app.
  • Even their two mall locations ″recovered wonderfully,″ according to Stein, who said that he and Fortman are already exploring for locations for their future store.

Former Yum exec brings Blaze to Dallas

Marina and Tony Petro came to Blaze Pizza as a result of their corporate professions, albeit Marina’s initial drive came from a place of amused annoyance rather than a place of frustration.Over the course of six years at Yum Brands, Marina held a variety of top communications and marketing positions, including international communications and engagement for Pizza Hut and head of global internal communications for KFC.It was while attending a Pizza Hut conference that she found herself ″both amused and frustrated″ as she observed ″all the middle-aged males″ up on the platform, according to her.In response to what she believed at the time, she stated, ″The masculine presence continues to dominate.″ ″That sparked an idea in my head that sat dormant for a few years.″ The Petros’ research eventually led them to Blaze, which Tony described as ″way better from a quality perspective than competitors″ and which Marina described as ″a place I actually believed in and would take my kids to.″ Blaze’s focus on fresh ingredients and no additives, Marina said, made it ″a place I actually believed in and would take my kids.″ In 2019, they inked a franchise deal for two units in north and east Dallas, which were both new markets for the brand.

  • We liked the fact that it wasn’t in Dallas and that it didn’t cover a large area of Texas, so that was appealing to us.
  • ″There was a window of opportunity to do so.″ The Petros, like Stein and Fortman, were meticulous in their real estate selection process, finally getting a strip center endcap opposite a Chipotle in the northeast Dallas suburb of Rowlett, where they currently reside.
  • The restaurant officially opened its doors in March, and Marina attributes the success of the venture to their extensive community participation in the months leading up to the launch.
  • ″Even though it is a suburb, it functions and feels very much like a little town,″ she added of Rowlett, which has a population of around 70,000 people.
  • This is a little odd, to be honest.
  1. As a result, we concentrated our efforts on ″engaging with the community,″ including membership in the local chamber of commerce and sponsorship of junior sports teams.
  2. Added Tony, who continues to work as a management consultant in addition to his restaurant venture, ″We opened much larger than we anticipated.″ ″Every night, we had to replenish our supplies.
  3. It was enjoyable, but it was also a touch uncomfortable at times.
  4. We’ve finally found a place to call home that matches our expectations.″ As well as Nathan Robinett’s knowledge, the Petros rely on his experience as a training manager and lead area coach with Pizza Hut, which he held for eight years.
  5. Marina admitted that she was aware of the necessity for operational knowledge despite her own prior experience at Yum.
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Without him, she admitted, ″there’s no way I could have run a restaurant successfully.″ She also stressed to other corporate executives who are considering making the jump to franchising that it requires a shift in thinking as well as readiness for a different type of responsibility.In the nonprofit field, ″there’s a continual fight and tension that you don’t have in the corporate world,″ she explained.″This is your money, and this is your time.″ ″That wasn’t anything I was aware of previously.″

6 Reasons We Love Blaze Fast-Fire’d Pizza at Disney Springs

We have a new favorite quick-service restaurant in Disney Springs thanks to Blaze Fast-Fire’d Pizza, which has won over our taste buds.So, what distinguishes Blaze from their Disney Springs competitors and propels them to the top of our list of the most highly rated quick service restaurants on Disney property?Take a look at the following six reasons.1 – I really like the location.

  • Guests to Disney Springs now have a greater variety of alternatives when it comes to shopping, dining, and entertainment opportunities.
  • Blaze finds itself hunkered down in the Town Center part of Disney Springs, amidst all of the bustle and commotion.
  • With a short walk from both the Lime and Orange parking garages, Blaze can be found between the large Zara retail store and the bridge that connects the restaurant Homecoming, which is owned by Chef Art Smith.
  • The fact that Blaze’s is located adjacent to a gorgeous strip of water not only makes it convenient to get to and from parking garages, but it also adds to the enjoyment of the experience.
  • 2 – Appearance that is trendy and clean Blaze’s external design is the most modern-looking pizza business we’ve ever seen on the outside of the building!
  1. The red Blaze Pizza sign can’t be ignored, thanks to its craftsman-style construction, as well as its stylish metal lighting and sign elements.
  2. We entered via the wooden stump handle and were much more thrilled with the interior than we had been on the outside.
  3. The well-organized entry to order and pay for the meal, the obvious flames from the ovens, the high wood-beamed ceilings and exposed pipes, and a wall of windows overlooking the lake were some of our favorite aspects of the restaurant.
  4. 3 – Indoor and outdoor seating arrangements Inside, take a seat at one of the numerous wooden tables that span across the dining room in what appears to be shared rows of tables.
  5. The big wrap-around deck offers plenty of shelter and protection from the elements if you want to dine alfresco.

The nicest thing about dining outside is that the majority of the tables will have you placed directly over the lake, providing you with spectacular views of the water.4 – Exceptionally prompt and courteous service A Blaze menu will be handed to you by a waitress as soon as you walk through the door.It’s possible to look up at the hanging menu as you approach the line, but it’s more convenient to have something in hand to look at.We appreciated how quickly the waitress presented the choices to us and gave us a quick breakdown of what we should do next.

  • It totally eliminated any doubts about whether or not we were in the correct location at the time.
  • Our perception of a long queue turned out to be incorrect, and we realized why as we neared the ordered bay.
  • There appeared to be more personnel than could possibly be accommodated behind the preparing station — and everyone appeared to be doing something.
  • Our order was placed in a short period of time, and we were given a pager, which we were to use to come to pick up our pizzas when the alarm went off.
  • Pickup was simple, thanks to a well-organized service that was once again provided.

Even though it was a quick-service restaurant, a few of waiters came over to our table to see how we were doing, which was a pleasant surprise.5 – The Ease with Which the Menu Can Be Navigated & How It Works ″How Do You Blaze?″ is the first question on the Blaze menu.You have the option of creating your own pizza or selecting one of their famous pizzas.

  1. There is only one size of pizza available — an 11-inch.
  2. Blaze uses only fresh ingredients, with dough made from scratch every day and fermented for a full 24 hours before serving.
  3. Choose from the classic dough, the high-rise dough, or the gluten-free dough as your initial option.
  4. We really appreciate that they provide a gluten-free alternative for those of us who have a Celiac family member.
  5. If you make your own pizza, you may customize it with your favorite sauces, cheeses, meats, vegetables, and any special finishing touches.
  6. For those who like to order one of their trademark pizzas, you may choose from a variety of options including red vine, BBQ chicken, art lover, meat eater, green stripe, veg out, link in, and white top.
  1. As you proceed through the order line, the personnel will ask you what you would like at each station as you proceed through the process (reminded us of something like Subway style ordering).
  2. There is a center where you can get bottled beverages such as milk, juice, and so on, or you may request a fountain drink, in which case they will offer you with a cup that you can fill and refill as often as you’d like.
  3. They also provide draft beer and wine, as well as wine by the bottle.
  • Salads, desserts, and a children’s menu are all offered as options.
  • Note from the editors: If you enjoy thin crust pizza, as Chad does, you’ll enjoy the regular thin crust.
  • Cindy and her children favor the high-rise option, which results in a crust that is thicker and more typical in thickness.
  • Rebecca, a friend and Disney cast member, likewise raves about the gluten-free crust and expresses her gratitude for the availability of such a delicious gluten-free choice.

It’s time for the most crucial part – and our personal favorite, too — the exquisite flavor!We ordered two pizzas for our group of three people, which turned out to be more than enough food for us.Because of the thin crust, though, if you’re very hungry, you’ll probably be able to finish one of these 11″ pizzas on your own.With just one bite into the pizza, you can taste the fresh dough and ingredients that were used to make it.We found the crust to be crisp and true to their ″light-as-air″ hallmark phrase, which we thought was great.It was a great combination of sauce, cheese, and toppings, and we ate in quiet for the most part (which was unusual for this group) since no one wanted to stop eating.

In addition to the brownies and cookies that were offered for dessert, we selected their S’more Pie.We give the S’more Pie our highest recommendation.There was a station with napkins, straws, and silverware for all of our requirements, and we took advantage of the complimentary refills from the fountain machines.In the event that you are completely satisfied, you may always get a to-go box and take any leftovers home with you.The bottom line is that this is the freshest pizza we’ve had in a long time!

At the very least, our experience with Blaze Fast-Fire’d Pizza was fruitful and enjoyable.Many excursions to Blaze are already on our calendar for the foreseeable future, as we can’t wait to taste even more of what they have to offer!Please contact our travel partner Magical Trip Planner at 407-442-0227 for a no-obligation, no-cost quote on a Disney vacation package (407-442-0215 for Spanish).You may also obtain a FREE quotation online by clicking on the link provided above (HERE).

Vegan Options at Blaze Pizza (Updated 2022)

Fortunately, the vegan alternatives at Blaze Pizza are rather good!Blaze Pizza is a counter-service, fast-casual pizza joint where you may build your own pie.(Think of Blaze as a pizza version of Chipotle.) The best part about Blaze is that you can pile on as many toppings as you like for the same low price.When compared to some pizza establishments who charge you for every pepper and onion you add to your pizza, Blaze is a wonderful value.

  • Add in the availability of vegan cheese and Spicy Vegan Chorizo, and it’s easy to see why the vegan options at Blaze Pizza make it a terrific place to grab a pie!
  • Here’s how to make a vegan pizza order at Blaze Pizza.

Vegan Options at Blaze Pizza

Vegan Pizza

Build Your Own

Pizza Options

  • 11′′ personal size (six slices)
  • 14′′ big size (traditional dough–must be purchased online)
  • 11′′ personal size (six slices).
  • In the second round, we’ll have a half of an 11-inch pizza with cheesy bread (a salad can be substituted, but it is not vegan)

Pick a Dough

  • Classic
  • High Rise (costs extra)

Sauce

  • Red Sauce
  • Spicy Red Sauce
  • Red Sauce Dallops
  • Red Sauce Dallops
  • . Alternatively, pick no sauce.

Cheese & Meat

  • Vegan Cheese … or choose no cheese
  • Spicy Vegan Chorizo

Pick Your Veggies

  • Roasted Red Peppers
  • Spinach
  • Fire-roasted Butternut Squash
  • Artichokes
  • Banana Peppers
  • Basil
  • Black Olives
  • Cherry Tomatoes
  • Chopped Garlic
  • Jalapenos
  • Kalamata Olive
  • Mushrooms
  • Pineapple
  • Red Onions
  • roasted Garlic
  • roasted Red Peppers
  • Spinach

Pizza Finishes

  • Grilled Arugula with BBQ Sauce, Balsamic Glaze, Frank’s Red Hot Sauce, Olive Oil Drizzle, Oregano, and Sea Salt

Side

Grilled Arugula with BBQ Sauce, Balsamic Glaze, Frank’s Red Hot Sauce, Olive Oil Drizzle, oregano, and sea salt

As with any restaurant that is not 100 percent vegan or doesn’t have a specific cooking room for its vegan offerings, cross contamination can occur and fryers/grills may be shared with other restaurants that serve meat or poultry. You have the ability to determine your level of comfort with these possible difficulties.

Blaze Pizza Vegan FAQ

What brand of vegan cheese does Blaze use?

For their vegan cheese, Blaze Pizza utilizes Daiya shreds, which you can add to any of their pizzas at no additional expense.

Is Blaze Cauliflower Crust vegan?

No. However, the Cauliflower Crust at Blaze Pizza is not vegan, despite its gluten-free status. The mozzarella cheese and egg whites used in the Cauliflower Crust are delectable.

Is Blaze Keto Crust Vegan?

No, since their Keto Crust is made with dairy and eggs.

Is Blaze Crust vegan?

Yes! Three of the doughs at Blaze Pizza are made using vegan ingredients. All of the doughs, including the Classic, High Rise, and Gluten Free, are vegan. You are welcome to choose any one of those three options and construct your own masterpiece.

Can I eat WFPB (Whole Food Plant Based) at Blaze Pizza?

Because the pizza dough contains olive oil, it is not possible to make a pizza.I’ve looked everywhere for instructions on how to order a Build Your Own Salad.I’ve discovered that Blaze only offers a two seasonal salad options (side salad and entrée) that are already recipes that they’ve established and cannot be modified or substituted for.As of January 2020, there were no vegan alternatives available, much alone WFPB options.

  • I was unable to request a salad while placing an order for a pizza, thus I cannot recommend Blaze Pizza as a WFPB choice for you because of this.

The VeggL App

In this case, pizza is out since the crust includes olive oil.When it comes to ordering a Build Your Own Salad, I’ve looked everywhere!I’ve discovered that Blaze only provides a two seasonal salad options (side salad and entrée) that are already recipes that they’ve established and cannot be modified.The fact that there were not even vegan alternatives, let alone WFPB ones, was revealed in January 2020.

  • I was unable to order a salad while placing an order for a pizza, thus I cannot recommend Blaze Pizza as a WFPB choice for you.
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Our Picks

My recommendation: I’ve only gone to Blaze Pizza a few times, but this is the order that I’ve decided to make as my ″go-to″ meal.Buffalo Sauce to finish it off.Classic Dough with Spicy Red Sauce and Vegan Cheese on top.Banana Peppers, Basil, Pineapple (yeah, I’m a pineapple on pizza man), Jalapeno Peppers, Roasted Garlic, Sauteed Onion, and Jalapeno Peppers.

  • A little fire and a little sweetness are what I prefer in my pizzas at the end of the day and this combination is perfect for me.
  • Favorite Thing to Order: If I can get my hands on a burger with ″all the toppings,″ that is normally what I will order.
  • Are you ready to take on the world?
  • Served on Classic Dough with Red Sauce, Vegan Cheese, Spicy Vegan Chorizo, Artichoke Hearts, Basil, Kalmata Olives, Mushrooms, Pineapple, Red Onion, Roasted Broccoli and Red Peppers, Roasted Garlic, and Zucchini.
  • Finish with the Balsamic Glaze to complete the look.
  1. Yum!
  2. PS: The Spicy Vegan Chorizo is a lot hotter than I had anticipated it to be!

More Links and Info

  • Go to Blaze Pizza’s Official Menu Page if you’d like to see their whole menu in its entirety.
  • Do you live in an area where there is no Blaze Pizza? Don’t be concerned! Over 175 prominent restaurants, including other pizza businesses such as MOD Pizza and Mellow Mushroom, are featured on our Restaurant Vegan Guides Page, which includes vegan choices for each establishment.
  • Disclaimer: We at VeggL do all we can to keep all of our Vegan Guides as up to date as possible, but menus and menu items can change at any time, so please check back frequently. VeggL is not liable for erroneous or out-of-date information on its website. Always double-check with your location and waitress to ensure that the goods you’re ordering are vegan before placing your order. In the event that you see something that needs to be fixed, please notify us.

Lebron James-invested Blaze Pizza chain coming to Panama City Beach area

PANAMA CITY BEACH, FLORIDA — Blaze Pizza, one of the nation’s fastest-growing pizza companies, wants to build a location in Panama City Beach in the near future.Announcing their expansion into Florida, Texas and Tennessee earlier this week, Blaze Pizza, which was formed in 2011, revealed that they had signed development agreements for a total of 16 new stores.Current plans anticipate having a location available by the winter, with Pier Park being considered as a possible choice for the project.Within the following several years, the planned PCB site is projected to serve as the starting point for an expansion plan that will include the Panhandle and surrounding states like as Alabama and Mississippi.

  • Blaze Pizza, which has its headquarters in Los Angeles, has more than 340 locations in 41 states and six countries worldwide.
  • A $1 million investment by NBA superstar Lebron James in the firm, which later swelled to a $35 million investment, brought the franchise to national recognition in 2012.
  • Blaze Pizza is noted for its savory handmade pizzas and a customized made-to-order menu prepared with fresh, natural ingredients that are devoid of artificial colors, flavors, preservatives, and sweeteners.
  • Blaze Pizza is located in the heart of downtown Los Angeles.
  • To produce its pizza, Blaze Pizza employs an assembly-line method similar to those of Chipotle and Subway.
  1. A franchise owner in Pigeon Forge, Tennessee, Kunal Patel is leading the development of the Florida project, which will incorporate the city of Panama City.
  2. Patel and his family own and operate a variety of hotel properties throughout the United States, including properties affiliated with globally ranked brands such as Marriott, Best Western Hotels & Resorts, and Wyndham, among others.
  3. They bring a wealth of knowledge and experience in hospitality and guest services to the fast-casual franchise.
  4. According to Patel, his family just relocated to the Panama City region, where he believes there is significant potential for expansion in the industry.
  5. He claims that the Panama City market is a popular tourist destination in Florida.

Patel further stated that Blaze Pizza is different from other pizza establishments.’What distinguishes Blaze from other fast-casual pizza ideas is that Blaze has been completely developed with the customer in mind,’ Patel explained.″The high-quality food and great service provided by the brand will rapidly win the hearts of the Panama City community,″ says the company.Blaze Pizza’s vice president of franchise development, Ed Yancey, stated that the firm is attempting to capitalize on a successful 2020 and carry that momentum into 2021.

  • In addition, Yancey said that ″Blaze Pizza opened off this year with incredible momentum, which our development team has utilized to push our franchise expansion efforts, as seen by our recent multi-unit agreement signings.″ We are looking forward to tapping into the wealth of potential in these regions while exponentially expanding our footprint over the next few years.″ ″Texas and the Southeast have continued to be ideal markets for our brand, and we look forward to tapping into the wealth of potential in these regions while exponentially expanding our footprint over the next few years.″

How Blaze Pizza Is Defining A New Restaurant Category

When I go to Subway for lunch, I get a turkey sub with no cheese, all of the vegetables except onions and olives, and a little amount of light mayonnaise.In Chipotle, I’m more of a ″yeah, I understand that the guac is an additional charge″ kind of person.The appeal of both of these establishments lies in the convergence of low cost, quick service, and customization.Some consumers want to start with a menu mainstay and doctor it up, while others prefer to start from scratch and construct something from the ground up from the ground up.

  • It is this trend of personalisation combined with speed combined with value that has taken the food business by storm, going past the sub sandwich and into salads with names like SweetGreen and Chopt (as well as my city Detroit’s own 7Greens).
  • Restaurants serving Mongolian barbecue have sprung up to elevate your stir fry bowl to a whole new level; even frozen yogurt may be customized to your liking these days.
  • While searching for a comparable notion in the realm of pizza, Rick and Elise Wetzel (the founders of Wetzel’s pretzels) were unsuccessful.
  • Pizza establishments were either quick and rigid (such as the Little Ceasar’s $5.00 hot-and-ready pizza with no personalization) or customized and sluggish (such as the Little Ceasar’s $5.00 hot-and-ready pizza with no customization) (order ahead or sit down restaurants).
  • The ″in between″ was a piece of land that was easily accessible for the grabbing.
  1. The Wetzels salivated at the prospect of being able to customize their food in a big-chain gourmet environment where everyone else did it instantly.
  2. At the end of the day, they decided to launch their own chain to address this vacuum, and so Blaze Pizza was created.
  3. This team collaborated with a well-known pizza chef, Bradford Kent, to make it a reality.
  4. At the moment, the company is launching a location every five days or so, and it is having phenomenal runaway revenue growth.
  5. It’s unquestionably fantastic news for the founding team, but it’s even better news for us, the general public, as a result.

Blaze allows you to personalize your pizza by selecting from a variety of toppings, including cheese, meats, veggies, and sauces.As you progress down the assembly line, staff members offer assistance at each stage; when you reach the end of the line, your custom-built pizza is baked in a stone-hearth oven…in record time.That Blaze has risen to such prominence is a testament to the basic combination of curiosity, courage, and imagination that has propelled him to such prominence.

  • Because there is no Subway or Chipotle of pizza, the Wetzels were created as a response to this perception.
  • The idea was to bake a dish that normally takes 12-40 minutes to bake at Nascar-like speeds at a fraction of the time.
  • Using thin crust pizzas baked in a custom-built, extremely hot oven (900 degrees and 60,000 BTUs), the researchers were able to bring their creation to life in just 3 minutes.
  • As a result of their refusal to accept traditional constraints, Blaze’s founders were able to break through a roadblock (not being able to cook pizza fast enough).
  • Continuously being curious and questioning your surroundings is essential to being a successful entrepreneur, according to Forbes.

Everyone is so entrenched in their daily routines that if you can take a moment to notice something that the rest of us have overlooked, you will be able to identify your entry point of opportunity.Following the Wetzels’ discovery of a market gap as a result of their inquisitiveness, the Blaze gang was forced to demonstrate tremendous bravery in order to compete against the behemoths of the pizza industry.While there is, of course, enough pie to go around (sorry, had to get that out of the way), the big players were vulnerable to a new, daring approach to business.

  1. All of this effort would have been in vain if it hadn’t been for a healthy dose of imagination.
  2. Blaze’s team figured out how to shorten the time it takes to prepare and cook pizza while also embracing the trend toward personalization.
  3. To date, this bucking of traditional thinking has enabled them to grow at such a tremendous rate, and I am confident that it will be the key to their continued success in the future – and in a dazzling display of splendor.

LeBron James’ Less Than $1M Investment in Blaze Pizza Reportedly Reaches $25M

Photograph courtesy of Jack Arent/Getty Images The Cleveland Cavaliers’ LeBron James has established himself as not just one of the best players to ever grace a basketball court, but also as a successful businessman outside of the game.According to ESPN.com’s Darren Rovell, James stands to make at least $25 million from his roughly 10% interest in nationwide pizza business Blaze Pizza, according to a story published Monday.In 2012, James worked with others to make a small investment in the firm, less than $1 million.According to Rovell, Blaze Pizza recently sold a portion of the company to a private equity group, valuing the company at $250 million at the time of the transaction.

  • As part of his agreement with Blaze Pizza, James will earn endorsement payments of up to $35 million or $40 million, which may increase his financial interest to $35 million or $40 million.
  • Blaze Pizza was recently voted the fastest-growing restaurant chain in the United States, according to a report published in April 2016.
  • During a recent interview, James’ business partner, Maverick Carter, stated that he and the four-time NBA MVP are continually searching for methods to increase the size of James’ financial holdings.
  • In an interview with Rovell, Carter stated, ″LeBron and I have always been about identifying companies that we actually believe in and investing real money into them.″ ″We’re not talking about making a $15,000 or $20,000 investment.
  • It’s real money in addition to the skills, insight, and information that we bring to the table, as well as the opportunity to associate LeBron’s name and likeness with the product.″ James was reportedly paid $30 million from the sale of Beats Electronics to Apple, which was worth $3 billion.
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This Is The Secret To Why Blaze Pizza Dough Tastes So Good – Exclusive

All of the most well-known restaurant franchises are distinguished by a trademark dish or ingredient.When it comes to Red Lobster, it’s all about those addicting cheddar biscuits.At Bonefish Grill, the Bang-Bang Shrimp is the star of the show.And, really, who needs doughnuts when you have Dunkin’ Donuts nearby?

  • According to Franchise Chatter, emerging sensation Blaze is well-known for its pizza dough, which has sparked an online trend of copycat recipes based on the basic ingredients it provides on its website.
  • However, no matter how hard you try to recreate a Blaze crust at home, it will almost certainly fall short of the deliciousness of a pie consumed on-premises.
  • What’s going on?
  • Blaze Pizza owners Rick and Elise Wetzel revealed the secret to why their pizza dough tastes so wonderful in an exclusive conversation with Mashed.
  • ″The key to ours is a 24-hour fermenting period,″ Elise Wetzel explained in an interview.
  1. ″Consequently, we prepare the dough and then leave it aside.
  2. During the 24 hours when it is refrigerated, the flavors really come out and become intense.″ Contrary to other pizza businesses that use crusts from a deep freezer, Blaze makes each individual pie from scratch, according to Wetzel, who noted that the dough is made daily.
  3. ″One of the most significant distinctions between Blaze and other pizza places is that we prepare our dough in-house and from scratch.
  4. There would be no frozen dough balls this time ″She went on to say more.
  5. ″There are no preservatives in this product.

It’s almost like you can taste it.″

The fermented dough is why you won’t get a stomachache from eating pizza at Blaze

Facebook No matter whether it’s made from fresh dough or frozen, the majority of us like that first hot, fresh taste of pizza – whether it’s Blaze pizza or basically any other type of pizza.(Because, here’s a little secret: heated pizza is delish.) Taking it from the tip, through the pointed corner at the bottom, all the way down to the crust, and then going back for a second slice, or maybe three.What isn’t so enjoyable is the feeling you get after eating pizza, which may make you wish you’d worn elastic-waist pants instead of jeans.The fermentation process, according of Wetzel, makes the dough readily digestible, so you won’t have that sensation after eating at Blaze.

  • Her observations included the fact that the crust was ″very thin.″ Therefore, while experiencing this light as air sensation, you will not walk away from Blaze with any regrets.
  • How did Blaze Pizza master the art of making pizza dough that not only tastes delicious, but also, strangely, does not make you wish you’d just eaten a salad instead?
  • The Wetzels learnt everything they know about dough from their previous firm, Wetzel’s Pretzels, which was named after their grandfather.
  • According to Rick Wetzel, owning the mall snack favorite also taught them other important things, such as ″knowing how to franchise and learning how to obtain excellent real estate, that type of stuff,″ he said.
  • The dough, on the other hand, is entirely credited to Blaze’s chief chef, Brad Kent, according to Elise.
  1. ″We refer to him as the pizza whisper,″ she explained.
  2. ″He’s been making pizzas for the most of his professional life.″

Blaze Pizza Delivery

This restaurant is not available for this address at the time of writing.Change your address or click on the link below to get a list of available eateries.The address you provided does not fall within our service area, and we apologize for the inconvenience.We apologize for the inconvenience, but we were unable to locate the location you provided.

  • Please double-check that you have entered the information correctly.
  • This restaurant is not available for this address at the time of writing.
  • Change your address or click on the link below to get a list of available eateries.
  • The address you provided does not fall within our service area, and we apologize for the inconvenience.
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  1. Please double-check that you have entered the information correctly.
  2. We’re sorry, but these restaurants will not be open during the time period you chose, but they will be accessible for future orders.
  3. It is with regret that we inform you that there are currently no restaurants available for your location.
  4. To search for a location, enter an address.
  5. Please provide us with your complete address so that we can ensure that this restaurant is accessible to accommodate you.

At this moment, this restaurant is not available for immediate ordering or is not available at the time you have selected.Please see the table below for the ordering hours that are currently available.Please pick a day and time for your order to be placed in the future.If there are still times available today, the earliest available time has already been picked for you by the scheduling system.

  • Please choose a date and time that is convenient for you from the options provided below.
  • Despite the fact that this restaurant is open throughout the dates and times you have selected, it is outside of our delivery service hours.
  • To proceed, please pick an alternative delivery date and time from the options provided.
  • This establishment demands that you place your order at least 24 hours in advance.
  • Before you can advance, you must first choose a time.

If you change the time of your purchase, it is possible that some goods will be removed from your order if the item is not available at the new time.

Blaze Pizza Partners with Better-For-You Brand Primal Kitchen

With the announcement of a new, limited-time partnership between Blaze Pizza and Primal Kitchen.In celebration of National Keto Day on January 5th, Primal Kitchen Ranch Dressing will be offered as a finishing drizzle at select Blaze Pizza restaurants nationally beginning on that day and continuing through the 16th.Primal Kitchen is well-known for producing some of the most popular condiments in natural grocery stores, all of which are made with genuine ingredients and include no gluten, wheat, soy, dairy, or added sugar.Due to the partnership with Blaze, this cooperation will allow customers to continue to enjoy their favorite pizza build while also incorporating healthier alternatives to help them maintain their eating habits.

  • During the year 2022, Blaze Pizza will celebrate its tenth anniversary as the premier location for made-to-order pizza in the area.
  • Blaze’s ever-expanding franchisees now have over 340 locations in 38 states and six countries, and they are continuing to transform the fast-casual eating experience via product innovation and unusual collaborations like this one.
  • Primal Kitchen Ranch Dressing prepared with Avocado Oil will be available in 28 Blaze locations in the surrounding areas of seven of the country’s major markets: Atlanta, Chicago, Dallas, Houston, Los Angeles, and San Francisco (Atlanta, Atlanta West Midtown, Buford, Decatur) The following markets are located in the United States: Boston (Boston University), Chicago (Chicago State and Congress, Chicago Belmont, Berwyn, Evanston, Chicago Loyola, Chicago Presidential Towers), Dallas (Dallas, Grand Prairie, Irving, Mesquite, Richardson, Rowlett), Orlando (Orlando, Winter Park), Los Angeles (Farmers Market, Pasadena, Burbank, North Hollywood), and New York City (Fresh Meadows – Queens The whole line of Primal Kitchen condiments and sauces may be found in major supermarket retail partners, including Whole Foods Market.
  • It should be noted that neither QSR, Food News Media, nor Journalistic, Inc.
  • have confirmed the news and information included in this release.

Blaze Pizza Holiday Hours ~ Closed/Open Today – 2022 Store & Mall Hours

The majority of Blaze Fast-Fire’d Pizza locations are open on the following holidays, however some may have limited hours: Thanksgiving, Christmas, and New Year’s Day.January 1st — Martin Luther King, Jr.Holiday – (MLK Day) Valentine’s Day– President’s Day– Mardi Gras are just a few of the holidays that are celebrated.Fat Tuesday is St.

  • Patrick’s Day, and Friday is Good Friday.
  • — The Sunday after Easter — Monday, April 1st – Cinco de Mayo is celebrated on May 5th.
  • Mother’s Day and Memorial Day are two of the most important holidays.
  • Father’s Day– Fourth of July– Labor Day– Columbus Day– Halloween– Veterans Day and Black Friday are two of the most important holidays in the United States.
  • – Black Friday and Cyber Monday On the eve of Christmas and New Year’s Eve, The majority of Blaze Pizza locations are closed on the following holidays: Thanksgiving, Christmas, and New Year’s Day.
  1. Thanksgiving Day and Christmas Day are two of the most important holidays.
  2. When does Blaze Pizza open for business?
  3. When does Blaze Pizza close for the night?
  4. Although regular hours may differ from place to location, the following schedule is common to many restaurants:

Monday to Sunday Hours.

On Mondays and Tuesdays, the hours are from 11:00 AM to 10:00 PM, on Wednesdays and Thursdays, from 11:00 AM to 10:00 PM, on Fridays and Saturdays, from 11:00 AM to 10:00 PM, and on Sundays, from 11:00 AM to 10:00 PM.On Wednesdays, the hours are from 11:00 AM to 10:00 PM, on Thursdays and Fridays, from 11:00 AM to 10:00 PM, on Sundays, from 11:00 AM to 10:00 PM.A large number of restaurants will open later and close sooner than usual on holidays such as Easter, Thanksgiving Day, and New Year’s Day than they would otherwise.On Christmas Eve, most restaurants shut EARLY, while on Black Friday, most eateries close LATER than usual.

  • Contact the restaurant ahead of time to confirm the precise Blaze Fast-Fire’d Pizza holiday hours of operation.
  • In addition, please keep in mind that certain stores are closed on Sundays.

Blaze Pizza locations in United States

With Uber Eats, you can get your favorite Blaze Pizza menu items delivered right to your door. To get started, locate a Blaze Pizza location near you. Questions and answers on a regular basis

How do I order Blaze Pizza online?

As soon as you’ve decided on a Blaze Pizza delivery location, you may browse and pick the products you’d like to get before placing your Blaze Pizza delivery order online with the company.

Does Blaze Pizza deliver to my area?

You may use the delivery address field to discover whether there is a Blaze Pizza on Uber Eats that delivers to your location.

Are the Blaze Pizzaprices the same on Uber Eats?

There is a possibility that the Blaze Pizza pricing posted on Uber Eats will differ from those listed at the shop.

When can I order Blaze Pizza?

Using Uber Eats, we’ll show you the operating hours of any Blaze Pizza location that offers delivery. Choose a Blaze Pizza location near you to find out when they are open for delivery.

Can I customize my Blaze Pizza delivery order on Uber Eats?

You may be given the option to leave a message for the business or to modify the Blaze Pizza products that you like to have delivered.

Can I schedule Blaze Pizza delivery using Uber Eats?

Uber Eats allows you to place an order right away and schedule delivery for later.

Can I order pick-up from a Blaze Pizza near me?

In some places, you may choose to make an order with a specific store and have it picked up by Uber Eats. Find out how to place a pick-up order in more detail.

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