Hawaiian pizza combines tomato sauce, cheese, cooked ham and the controversial topping of pineapple. The dish tends to spark debate about whether the tropical fruit should be used as a pizza topping. Greek-Canadian Sam Panopoulos said he created the pizza in 1962 at the Satellite Restaurant in Chatham, Ont.
Where was the first Hawaiian pizza made?
History Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savoury flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.
What is Hawaiian pizza made of?
Hawaiian pizza, also known as pineapple pizza, is a pizza topped with pineapple, ham, tomato sauce and cheese. The dish tends to spark debate regarding the inclusion of pineapple on a pizza. Sam Panopoulos claimed that he created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962.
Who invented pineapple pizza?
Sam Panopoulos, who was born in Greece and moved to Canada when he was 20, decided to try out pineapple on pizza in 1962 to attract customers to one of his Ontario-based restaurants.
Who invented the Hawaiian Burger?
One thing is for certain: the Hawaiian burger that was produced by the Panopoulos family came directly from the success of their pizza. In Europe, where pizzas have been being made for centuries, it is widely believed that the Germans were the first to invent the Hawaiian pizza.
Who invented the Hawaiian?
Sotirios ‘Sam’ Panopoulos (Greek: Σωτήριος Πανόπουλος; 20 August 1934 – 8 June 2017) was a Greek-born Canadian cook and businessman, credited as the inventor of Hawaiian pizza.
| Sam Panopoulos | |
|---|---|
| Known for | Creator of Hawaiian pizza |
| Spouse(s) | Christina Panopoulos ( m. 1967) |
| Children | 2 |
What is the original Hawaiian pizza?
This pizza’s combination of ham, bacon, pineapple and cheese on top of dough and tomato sauce divides people like no other food item.
Who invented Ananas on pizza?
But very few people know that the man who took the brave decision back in the 1960’s to add pineapple to a pizza was a Greek immigrant to Canada. The man responsible for this gastronomic innovation was none other than Sotirios “Sam” Panopoulos.
Is pineapple pizza illegal in Italy?
It is considered a barbaric practice that violates the very essence of morality, humanity, culinary dignity of all Peoples and good taste. The State of Italy has also unilaterally announced that putting pineapple on pizza under any circumstances is tantamount to an Act of War under International Law.
Why is Hawaiian pizza so good?
Sweet and salty
It’s juice, luscious and syrupy in texture, is like nectar from the gods. Paired perfectly with salty, crispy, strips of ham, pineapple helps lift the overall flavour profile of a pizza – using its sweetness to cut through the salt and create a heavenly taste sensation.
What is unusual about a Liguria pizza?
The Ligurian pizza resembles the pissaladière of Provence in France, adding anchovies to olives and onions. Pizza has also spread from Italy throughout much of the rest of the world, and, in regions outside of Italy, the toppings used vary with the ingredients available and the…
Who invented the pepperoni pizza?
Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!
Why pineapple on pizza is wrong?
People who don’t like pineapple on pizza will tell you it’s just too juicy. Also, the texture doesn’t match up with pizza. But mostly, they don’t like the way it tastes. And, they’d rather stick to the classics, like pepperoni or mushrooms.
How was pineapple pizza discovered?
Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.
Do Italians not like ketchup?
Ketchup. Whether it’s for dipping pizza crusts into, or, worse still, putting on pasta, ketchup has no place on an authentic Italian table. The Academia Barilla, run by the world’s leading pasta brand, called ketchup on pasta ‘a true culinary sin,’ so leave it for your French fries.
Is breaking pasta illegal in Italy?
It is forbidden! Spaghetti must be cooked just the way they are: intact! Then, they must be eaten rolling them up with a fork. And if you cannot eat them without breaking them… you can still have a shorter kind of pasta, like penne!
Why do Italians not like pineapples?
Speaking to food website La Cucina Italiana, Pepe said he thought the reason many were against pineapple was because it clashed too much with the base sauce. “The combinations were probably too risky: the pineapple was combined with tomato!
What is the origin of Hawaiian pizza?
History. Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.
What is a traditional Hawaiian pizza?
Who invented Hawaiian pizza?
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What ingredients are on Hawaiian pizza?
The Man Who Invented Hawaiian Pizza Has Died
- The man who developed Hawaiian pizza and sparked one of the most heated controversies in food history died on Thursday at the age of 83, according to his family. Sam Panopoulos, who was born in Greece and immigrated to Canada when he was 20 years old, decided to experiment with pineapple on pizza in 1962 in order to lure customers to one of his restaurants in the province of Ontario. According to Panopoulos, who spoke to the BBC earlier this year, ″we simply threw it on for the fun of it to see how it was going to taste.″ ″We were still very new to the business and were conducting a lot of trials.″ Panopoulos and his brothers appreciated the contrast between the sweetness of the pineapple and the salty flavor of the ham that was also included on the pizza, according to Panopoulos. The Hawaiian pizza was given this moniker because of the brand of canned pineapple that was used on the pie. The practice of putting pineapple on pizza became a hot topic earlier this year after Iceland’s president humorously criticised the topping, provoking widespread outrage online and a slew of memes, and even causing Canadian Prime Minister Justin Trudeau to weigh in on the subject. ″I have a pineapple in my possession. I’ve ordered a pizza. ″And I stand by this delectable Southwestern Ontario invention,″ he said on Twitter in February of this year. The Hawaiian pizza creator was characterized as having a ″unforgettable personality″ in an obituary, which also praised him for his devotion, protective attitude, and sense of humour, among other qualities. More TIME Magazine’s Must-Read Stories Moldovans are concerned that they may become Putin’s next target. In the wake of the Atlanta shootings, their prime minister is preparing for the worst
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Who Invented Hawaiian Pizza
When put on a pizza, the combination of ham or Canadian bacon with pineapple has won over many people’s hearts and minds for many years.Despite the fact that the food is referred to as Hawaiian pizza, the dish did not originate in Hawaii itself.What isn’t known, though, is who exactly came up with the innovation that would forever alter the perception of pizza among millions of people.There are three credible candidates for the role of the inventor of the Hawaiian Pizza, so let’s have a look at each of the claims that have been made in relation to the development of the Hawaiian Pizza.
Claim1: The Quigley Family
Hawaiian pizza is a favorite among Australians.Besides being the most popular in the country, it also accounts for around 15 percent of all pizzas sold in the United States.The Murray River was a source of inspiration for one family, who chose to start manufacturing pizzas on its banks using a wood-fired mud brick pizza oven, which is still in use today.The Quigley family used these ovens to make pineapple pizzas, and there are images of pizzas coming out of these ovens that date back to the early 1950s and depict pineapple pizzas cooked from pineapples that had been imported from Queensland.
Claim2: Sam Panopoulos
Sam Panopoulos worked as a pizza maker for more than 50 years before retiring.He opened a pizza business in his hometown of Ontario because there was none in the area.The first Hawaiian pizza, according to him, was created in his kitchen, and there is no doubt that this pizza was a success.There’s only one problem: Sam’s claim comes around a decade after images from the Quigley family were taken, and it’s not certain if he or the Quigleys were the first to put ham and pineapple on a pizza.One thing is certain: the Hawaiian burger, which was created by the Panopoulos family as a direct result of the success of their pizza, was a huge hit with customers.
Claim3: The Germans
According to popular belief in Europe, where pizza has been created for years, the Germans were the first to create the Hawaiian pizza, which is said to have been around since the 1800s.The origin of this concept is unclear, but it appears that someone who had a Quigley or a Panopoulos pizza in the United States carried the recipe back to Germany and began making their own version of the pizza from there on out.Part of this notion is based on the recipes of Clemens Wilmenrod, who created an open-faced sandwich with ham and pineapple.However, there is no evidence that the sandwich evolved into a pizza.Nevertheless, once it was made available for purchase, the Hawaiian pizza quickly gained popularity, and the dish soon spread throughout Europe.
- Who was the first to invent the Hawaiian pizza?
- It appears that we will never know who came up with the excellent concept of mixing ham and pineapple with tomato sauce and cheese in the first place.
- What we do know is that this pizza is quite popular for a reason: it is extremely excellent.
- The next time you order one, keep these three claims to the invention of this pizza in mind, and remember to express your gratitude to them all with each bite you consume.
- Individual liberty and freedom of expression are strongly advocated.
- As a result, I hope to disseminate knowledge that raises our awareness of important issues while also exposing the manufactured illusion of freedom that we are offered in the United States of America.
- Everything should be questioned since nothing is as it appears.
What country was the Hawaiian pizza invented in?
The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels. Panopoulos, together with his brothers, owned a restaurant in the province of Ontario, where they worked.
Who invented putting pineapple on pizza?
The invention of the world-renowned Hawaiian pizza Panopoulos decided to experiment with canned pineapple on a pizza one day out of sheer curiosity to see what it would taste like. When asked about the experience, Sam Panopoulos told the BBC in a 2017 interview conducted soon before his death, ″We simply put it on for the fun of it, to see how it was going to taste.″
Did Hawaiian pizza come from Hawaii?
Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does neither originate in Italy, the home of pizza, nor does it originate in Hawaii, which is known as the ″Pineapple Kingdom.″ Hawaiian pizza made headlines once again in February, 55 years after it was first served to customers.
Is Hawaiian pizza Australian?
The very contentious fruit has an interesting history in Australian cuisine, which may be found here. Sam Panopoulos is credited with inventing the Hawaiian pizza in 1962. Sam Panopoulos is credited with inventing the Hawaiian pizza in 1962. The brothers gave their assent to the blend of sweet and savory ingredients, and the ″ Hawaiian pizza ″ was created.
Why is pineapple pizza so hated?
There is no accounting for personal preference. In fact, you can mention almost anything and there will be individuals who despise it. Although pineapple is not a typical pizza topping, some individuals prefer to stick with the tried and true method. In addition, pineapple is quite sweet, and some individuals are not like of the mix of sweet and savoury flavors in a dish.
Do Hawaiians like pineapple pizza?
The pineapple-topped pizza is available at nearly every chain restaurant in the area, and it is particularly popular with a tiny sector of the population who enjoy sweet-sour tastes. To summarize, Hawaiians don’t care for Hawaiian pizza any more than the rest of us, and they tend to be more cautious when it comes to the toppings on their pies.
Why does pineapples belong on pizza?
A combination of sweetness and saltiness Nectar from the gods, its liquid is rich and sticky in texture, and it tastes like nectar. When combined with salty, crunchy ham strips, pineapple serves to elevate the overall flavor profile of a pizza by utilizing its sweetness to cut through the salt and produce a delicious taste sensation.
Is pineapple on pizza a Canadian thing?
In the little town of Chatham, Ontario, Canada, far away from the Hawaiian beaches that have become synonymous with the dish, the use of pineapple on pizza was first introduced in the 1950s. Sam Panopoulos, a restaurant owner and chef, is credited with being the ″Father of the Hawaiian Pizza″ because of his work at his restaurant, Satellite Restaurant.
How popular is pineapple on pizza?
YouGov Omnibus data revealed that pineapple is one of the top three preferred toppings among Americans who eat pizza, according to 12 percent of those who do so. People who live in western states (including Hawaii) are more likely than others to have a predilection for pies with pineapple on top of them.
Where is Hawaiian pizza most popular?
TORONTO, ONTARIO — According to an annual survey by food delivery platform GrubHub, a Canadian-invented pizza has been named the most popular pizza in the United States for 2020. According to GrubHub’s ″Taste of 2020″ report, Hawaiian pizza has been named ″America’s Favorite Pizza,″ after the pie was found to be 689 percent more popular than the previous year.
When did they start putting pineapple on pizza?
In 1962, Sam Panopoulos, a Greek-born Canadian, opened the Satellite Restaurant in Chatham, Ontario, where he invented the Hawaiian pizza as we know it today.
Is it illegal to put pineapple on pizza in Italy?
There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. Under International Law, the State of Italy has also unilaterally declared that placing pineapple on pizza, under any circumstances, is equivalent to committing an Act of War.
Did Gordon Ramsay says pineapple doesn’t belong on pizza?
When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post from a meme page that stated, ″Pineapple pizza isn’t all that horrible. ″
What is the number 1 pizza topping in Australia?
1. A sprinkling of cheese on top. Is there a certain sort of pizza that is most popular in Australia? It turns out that the Margarita pizza, with its fresh tomato, kalamata olives, oregano, and mozzarella cheese topping, outperformed all other pizzas to win the title of Australia’s most popular pie by a significant margin.
Why Hawaiian pizza is so good?
For starters, it has been scientifically shown that pineapple is a proper addition to pizza.There is nothing better than a small amount of sweetness to help cut through a salty food like pizza and keep things interesting.The addition of pineapple provides a much-needed burst of sweetness to the taste profile.Never forget that pineapple is a fruit, just like tomatoes, and should be treated as such.
Hawaiian pizza inventor Sam Panopoulos dies aged 83
Sam Panopoulos, who died at the age of 83, leaving behind a legacy that has pleased, perplexed, and sickened customers all over the world.Frequently, both at the same time.Panopoulos is a Canadian who is credited with inventing Hawaiian pizza, a delicacy that has become so contentious that it has prompted a presidential outburst this year.On Thursday, he died away unexpectedly in the hospital.Panopoulos came to Canada from Greece when he was 20 years old, and he went on to manage and operate numerous profitable restaurants with his two brothers throughout the country.
- At 1962, it was in one of these restaurants that Panopoulos got the idea to use canned pineapple on pizza.
- According to Panopoulos, who spoke to the BBC in February, he and his brothers came up with the idea for the pizza, which is topped with pineapple and ham, together.
- They were the proprietors of the Satellite Restaurant in Chatham, a town in southwestern Ontario about 290 kilometers (180 miles) south of Toronto and 80 kilometers (50 miles) north of Detroit.
- ″We basically threw it on for the sake of trying it out and seeing how it tasted,″ Panopoulos explained to the BBC.
- ″We were still very new to the business and were conducting a lot of trials.″ In the end, the savory sweetness of the meal was a hit with the crowd.
- Additionally, the development benefited from the mid-century tiki fad, which helped to popularize Polynesian culture in North America.
Things you may not know about the Hawaiian pizza
- The meal’s tropical appellation, ″Hawaiian,″ comes from the can of pineapples that was used in its original iteration
- Canadian Prime Minister Justin Trudeau is a fan of the dish and recently declared himself to be ″onteampineapple″ on Twitter
- Chef Gordon Ramsey is not a fan of the pineapple craze.
- A number of Germans have claimed credit for the concept, asserting that it is based on their famed Hawaiian pineapple-cheese-ham sandwich (the Toast Hawaii), which was popular in the 1950s.
Panopoulos was frequently sought out by the media once it was discovered that the controversial tropical-flavoured pizza topping’s roots were in Canada, rather than Greece.He was thrust back into the public eye earlier this year when Iceland’s president, Guoni Johannesson, sparked outrage on the internet by declaring to a group of kids that he was ″fundamentally opposed″ to pineapple on pizza and urged that it should be prohibited.Panopoulos stated at the time that he was perplexed by the president’s reaction to the pineapple topping, which he believed added a ″refreshing″ taste to the meal.Those who knew Panopoulos described him as a ″unforgettable personality″ whose ″candid and forthright sense of humor, his booming laugh, and straightforward honesty will be missed by his family, friends, former coworkers, and customers,″ according to his obituary.
What country invented the Hawaiian pizza?
The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels. Panopoulos, together with his brothers, owned a restaurant in the province of Ontario, where they worked. In the beginning, the menu consisted mostly of classic diner fare such as pancakes and hamburgers.
Did Hawaiian pizza come from Hawaii?
Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does neither originate in Italy, the home of pizza, nor does it originate in Hawaii, which is known as the ″Pineapple Kingdom.″ Hawaiian pizza made headlines once again in February, 55 years after it was first served to customers.
Was Hawaiian pizza invented in Canada?
Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does not originate in Italy, the home of pizza, or in Hawaii, which is known as the ″Pineapple Kingdom.″ Hawaiian pizza made headlines again in February, 55 years after it was first served.
Where was the first ham and pineapple pizza invented?
In 1962, the Hawaiian Pizza was invented in Canada. However, it was a Greek Canadian, Sam Panopoulos, who is credited with inventing the dish, which was served with a pineapple and ham topping, in 1962 at his Satellite Restaurant in Chatham, Ontario.
Why is pineapple pizza so hated?
There is no accounting for personal preference. In fact, you can mention almost anything and there will be individuals who despise it. Although pineapple is not a typical pizza topping, some individuals prefer to stick with the tried and true method. In addition, pineapple is quite sweet, and some individuals are not like of the mix of sweet and savoury flavors in a dish.
Do Hawaiians like pineapple pizza?
The pineapple-topped pizza is available at nearly every chain restaurant in the area, and it is particularly popular with a tiny sector of the population who enjoy sweet-sour tastes. To summarize, Hawaiians don’t care for Hawaiian pizza any more than the rest of us, and they tend to be more cautious when it comes to the toppings on their pies.
Is pineapple on pizza a Canadian thing?
It is a sort of pizza that originated in Canada and is most known for its toppings, which include pineapple and either ham or bacon.
Why is Hawaiian pizza so good?
A combination of sweetness and saltiness Nectar from the gods, its liquid is rich and sticky in texture, and it tastes like nectar. When combined with salty, crunchy ham strips, pineapple serves to elevate the overall flavor profile of a pizza by utilizing its sweetness to cut through the salt and produce a delicious taste sensation.
Does Italy put pineapple on pizza?
In Italy, the thought of placing pineapple on a pizza is completely foreign to the culture. If you order a Hawaiian pizza, you will be greeted with a look of complete bemusement from a confused server. When ordering a pepperoni pizza, use caution as well. Capsicum peppers (peperoni) may be substituted for salami in some instances.
What is Hawaiian style pizza?
Hawaiian pizza is a traditional dish that mixes pizza sauce, cheese, grilled ham, and pineapple. Hawaiian pizza, made with pineapple, cheese, and ham, is a delicious combination of sweetness, saltiness, and cheesiness in one bite. It’s simply the best pizza variation available! We’re making a handmade pizza dough and sprinkling bacon on top for extra flavor.
Why was Hawaiian pizza invented?
Despite its Hawaiian name, Hawaiian pizza really had its start in Canada’s province of Ontario in the 1960s when Sam Panopoulos, the proprietor of the Satellite Restaurant and a Greek immigrant, returned from Detroit after sampling what was then a novelty for Canadians: pizza. In 1962, Panopoulos made the decision to give consumers pineapple as a topping choice, which became popular.
Did Gordon Ramsay says pineapple doesn’t belong on pizza?
When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post from a meme page that stated, ″Pineapple pizza isn’t all that horrible. ″
What does pineapple on pizza mean on tinder?
In the beginning, it’s helpful to know that we both enjoy pineapple on pizza. ″If they say anything like ‘ugh, fruit on pizza,’ I end the conversation then,″ Brett explains.
Sam Panopoulos, The Greek Inventor of Hawaiian Pizza
Some people adore it, while others despise it.However, only a small number of people are aware that the guy who made the courageous choice to include pineapple on a pizza in the 1960s was a Greek immigrant to Canada.It was none other than Sotirios ″Sam″ Panopoulos who was responsible for this gourmet breakthrough.He came in Canada by boat in 1954, with nothing more than a burning desire for his long-since-departed Greek birthplace and the conviction that a world of possibility awaited him in his new nation.During the early 1960s, the man born in August, 1934, in the village of Vourvoura, in the Peloponnese, had collaborated with his two brothers to establish a small chain of restaurants in Ontario, Canada.
- Offering burgers and eventually pizza, which was becoming increasingly popular at the time, the brothers watched their companies grow in popularity with each passing year they were in operation.
The creation of the famous Hawaiian pizza
Their most well-known work would come about as a consequence of an experiment.Panopoulos decided to experiment with canned pineapple on a pizza one day out of sheer curiosity to see what it would taste like.When asked about the experience, Sam Panopoulos told the BBC in a 2017 interview conducted soon before his death, ″We simply put it on for the fun of it, to see how it was going to taste.″ The contrast between the sweetness of the pineapple and the salty flavor of the ham was particularly appealing to him and his brothers.″We tested it initially and then passed it along to a few others.So we placed it on the menu after a few of months since they’re going crazy for it.″ says Panopoulos.
- The pizza was given the name ″The Hawaiian″ in honor of the brand of canned pineapple that was utilized.
- Panopoulos said that at the time, the options for pizza toppings were often restricted to mushrooms, bacon, and pepperoni.
A great legacy
It was in February 2017 that the contentious culinary item had its worldwide debut, when Iceland’s President Guni Jóhannesson ruled that pineapple should be prohibited from being included in pizza.In response, Canadian Prime Minister Justin Trudeau tweeted: ″I have a pineapple on the counter.″ I’ve ordered a pizza.This delectable Southwestern Ontario dish is backed by my personal guarantee.Panopoulos sold his restaurant, which he had named ″Satellite,″ in the mid-1970s and went on to create the ″Family Circle″ restaurant in London, Ontario, in the following year.At the age of 73 in 2007, he eventually retired from the pineapple pizza business and spent the remainder of his days as a devoted ″papou″ to his three children and their families in Hawaii (grandfather).
- Sam Panopoulos died on June 8, 2017, at the age of 83, after a long illness.
- Neither the fact that there is an ongoing dispute over whether fruit-topped pizza is suitable nor the fact that he has caused such a commotion in the culinary world were bothersome to him in the first place.
- His primary goal was to disrupt the tradition of using regular ingredients on pizza and to introduce a whole new universe of flavors to the world of pizza.
- And he did so while making the most of the tremendous opportunities presented to him by the country to which he and his brothers had immigrated when they were in their twenties.
Is Hawaiian Pizza From Hawaii? – Kauai Hawaii
Hawaiian pizza is a type of pizza that is popular in Hawaii.Hawaiian pizza, which is topped with ham and pineapple, was not invented by the Italians; rather, it was invented by someone else.Furthermore, despite the fact that Hawaii is an island state in the United States, it is not the state from whence it originated.In 1962, Sam Panopoulos, an immigrant from Greece, invented the pizza, which was first served in Toronto, Canada.
Is Hawaiian Pizza Offensive To Hawaiians?
Hawaiians dislike Hawaiian pizza even more than Americans, yet they appear to be the most tolerant of pizza toppings: they tend to be conservative when it comes to piling on the toppings on their pies.
How Did Hawaiian Pizza Originate?
Hawaiian pizza, which was created by a Canadian immigrant named Sam Panopoulos, has been a popular dish in Chatham, Ontario, for many years. As he was developing his menu, Panopoulos experimented with different toppings such as pineapples, ham, bacon, and other meats. He was inspired to do so by his ambition to make Chinese cuisine that commonly blend sweet and savory ingredients.
Why Is Pineapple Pizza Called Hawaiian?
The year was 1962, and Sam Panopoulos, owner of Canada’s largest pineapple restaurant, decided to try something new with food: pineapple on pizza. The Greek-born Canadian immigrated to Canada when he was 20 years old and wanted to experiment with pineapples. Hawaiian pizza was given its moniker since it was prepared using canned pineapple to separate it from other similar products.
What Pizza Do They Eat In Hawaii?
″Hawaiian Kalua pork pizza is the only Hawaiian pizza I could ever ask for,″ stated our waitress, describing the dish. Orders are not refused if they are placed in accordance with our order guidelines.
What Is A Hawaiian Pizza Called In Hawaii?
According to the waitress of Hawaiian Style Pizza, ″Hawaiian pizza is something you shouldn’t miss.″
What Is A Real Hawaiian Pizza?
This Hawaiian pizza is made out of cheese, ham, cooked pineapple, and pizza sauce, among other ingredients.These dishes are a combination of salty, sweet, savory, and unquestionably delicious flavors.The Hawaiian pizza, which is regarded as a delicacy around the world, is underappreciated in the United States.The most important components in Hawaiian pizza are pineapple, mozzarella, and ham.When they’re combined, they’re sweet, salty, and cheesy all in one mouthful.
Why Is Hawaiian Pizza So Controversial?
According to some, pineapple does not belong on a pizza because it is not part of the tradition – fruit, with the exception of tomatoes, should not be included on pizza because fruit has no place on pizza.Icelandic President Thorlacius Johannesson, while serving as the country’s president, outraged foreign governments by joking with students about banning pineapple on pizza if given the opportunity.
Do People In Hawaii Actually Eat Hawaiian Pizza?
Despite this, the product is available almost everywhere, with the exception of Hawaii, where it is frequently only available on the menus of restaurants. There are just a few pizzerias in the area that provide it. Your salad will be topped with pineapple, which will be served by J. On the island of Oahu, Dolan’s does not serve Hawaiian cuisine.
Who Created Hawaiian Pizza?
In Greek, he is known as Sam Panopoulos, the inventor of Hawaiian pizza. It may either be adored or despised. Few people are aware that the Greek immigrant who introduced pineapple juice to pizza in the 1960s was originally from Canada, according to the casual observer.
Why Is Hawaiian Pizza Called That?
This meal was given the moniker Hawaiian as a result of the brand of canned pineapple that was used in its preparation.Panopoulos came up with this as the name for the company.With the launch of Toast Hawaii in 1955 by Clemens Wilmenrod, Germany’s first television cooking show star, the Hawaiian pizza was born.Hawaiian pizza is characterized by the mix of ham, pineapple, and cheese and is popular across the world.
What Is A True Hawaiian Pizza?
Hawaiian pizza, which comprises of ham and pineapple on top of a basic cheese pizza, has been a long-standing tradition in American eateries for generations. He claims that the pineapple was mostly used to replace any bacon or ham-plus-optional that could have been used in the recipe.
What Do U Call Pineapple Pizza?
This delicacy, which consists of a layer of pineapple and ham, was created in Ontario, Canada, in the early 1960s as a way to satisfy a sweet tooth. Sam Panopoulos, a Greek immigrant who owns the Satellite restaurant, put a sweet and salty topping to his pizza on the spur of the moment. His customers flocked to his establishment.
Watch Is Hawaiian Pizza From Hawaii Video
Who Invented Pineapple Pizza?
Sam Panopolous was born in Greece and immigrated to Canada when he was 20 years old.In 1962, he utilized pineapple as a pizza topping to entice guests to one of his Canadian restaurants, Satellite, which was located in the province of Ontario.In the beginning, he mostly served American fare such as burgers and fries, but he gradually expanded his menu to include Chinese American cuisine as well as pizza.Panopolous and his brothers savored the contrast between the sweet pineapple and the savory ham that was served with the dish.The pizza was given the moniker ″Hawaiian″ in honor of the brand of canned pineapple that was used.
- The Hawaiian was the first dish to appear on Satellite’s menu, and consumers were enthralled by the combination.
- It wasn’t long before pineapple pizza became a mainstay not only at Satellite, but also at pizza franchises across Canada and around the world.
- Everything about the contentious pineapple topping divides a group of pizza enthusiasts, with some praising the mix of sweet and savory flavors, while others decrying it as inauthentic and unwanted.
- After discovering that it is 689 percent more popular in 2020 than it was in 2019, GrubHub crowned this Canadian invention as ″America’s Favorite Pizza.″ Panopolous, who claimed to be the first person to utilize pineapple as a pizza topping, died in 2017, claiming to be the first.
- Some, however, believe that pineapple pizza originated in Australia, while others believe that it is a version of a German meal that includes cheese, bread, and pineapple.
- Politicians expressed their opinions on the pizza topic.
- According to Iceland’s president, the pineapple topping is offensive, prompting Canadian Prime Minister Justin Trudeau to reply with a tweet, in which he asserts that ″if you have a pineapple, you have a pizza.″ In addition, famed chef Gordon Ramsay asserts that ″Pineapple does not belong on top of pizza.″ It appears that the folks at Pillsbury agree with Mr.
- Trudeau on the subject of pineapple, ham, and pizza as seen by their new Hawaiian pizza pops.
- No matter which side of the debate you’re on, pineapple isn’t going anywhere anytime soon on the pizza front.
Pineapple Pizza: History Of The Controversial Hawaiian Pizza
Pizza is one of the few dishes that everyone can agree on, and it happens to be one of the best.It’s tasty, there are many combinations of toppings, garnishes, and styles to choose from, and it appeals to everyone from the pickiest eaters to those with special dietary needs.Nonetheless, there is one pizza topping that causes disagreements among friends, families, and even political leaders: the pineapple topping.Domino’s said in 2019 that it was ready to take pineapple pizza to the next level with a new recipe.It wasn’t a nice sight either.
- In May, a New Zealand-based retailer revealed that it will be providing pineapple pizzas topped with a can of spaghetti, a move that astonished, but largely outraged, the online community.
- But why meddle with something that is perfect?
- I’m a big fan of pineapple, and there’s nothing better than the mix of sweet and salty sensations, balanced off by juicy bursts of fruit, that comes with a slice of Hawaiian pie.
- As polarizing as pineapple pizza is, it has sparked a slew of jokes, memes, and Twitter disputes, and it has even been blamed for the dissolution of a few relationships.
- The question is, though, where did it all begin?
- Who is credited with the invention of the Hawaiian pizza?
- Is there any connection between this and Hawaii?
- In his latter years, he became known as ″Lord of the Pineapples″ among Hawaiian pizza devotees, and he defended his invention throughout his life.
Here’s the history of the always controversial pineapple pizza.
1934 — The Birth Of An Innovator
Georgia and Vasilios Panopoulos welcomed their son Sotirios ″Sam″ Panopoulos into the world on August 20, 1934, in the little town of Vourvoura, Greece. Sam was the youngest of five children who grew up during the Great Depression, the German occupation, and the American Civil War.
Despite living in such a distressing time, nothing kept him from striving for his dreams.
Sam placed a high value on continuing his studies since he wished to pursue a career as a dentist.
As a teenager, Sam put aside his medicinal goals and left the country.
Following in the footsteps of his elder brother, they were soon on their way to Canada in search of a better life.
1954 — Sailing Towards Canada
Their journey across the Mediterranean Sea was a team effort. Sam and his brother had a taste of a regional delicacy in Naples, as they were on their way to Canada from the U.S.
It doesn’t resemble the pizza we know and love today.
However, it sounds like a very early form of the delectable dessert. They purchased a roll from a seller on the waterfront, which they divided in half and loaded with spaghetti and plenty of tomato sauce.
This version of the meal was pretty new, created in 1889.
During their visit to the city of Naples, the Italian monarchs, King Umberto and Princess Margherita, were honored with a special pizza made in their honor. It is now quite similar to the much-loved Margherita pizza in appearance.
Sam wasn’t aware of this, but he did know one thing:
His memory of the spaghetti roll is still fresh in his mind. As a result, it ended up having a far greater impact on his life than he could have ever anticipated.
When they arrived in Ontario, Canada, 20-year-old Sam had to quickly find a way to make money.
After a brief stint in the mines in Sudbury, he relocated to Elliot Lake, then Wallaceburg, and finally settled in Chatham, which is over 200 miles north of the Canadian capital.
1959 — Hawaii Becomes A State
While Sam was settling into his new home in the north, significant developments were taking place elsewhere. In 1959, Hawaii was admitted as the 50th state of the United States, becoming the 50th state in total.
This is the America Sam would come to know.
Hawaii, on the other hand, would become extremely significant to him in the future.
1962 — Pineapple Meet Pizza
Following their time in the mines, Sam and his brother Nikitas built the Satellite Restaurant at 145 King St. W., which is still operating today. Their menu, which included conventional American foods like as burgers and fries, was available all day and into the night, as well as for breakfast.
However, Sam was keen to widen the scope of their menu.
Following the hire of a Chinese cook, a flurry of American-Chinese meals began to appear on the Satellite menu. New sweet-and-sour dishes introduced customers – and Sam – to a fresh flavor, and it is possible that these dishes served as inspiration for what was to come next.
One night, Sam decided to try something new with a can of pineapple.
Adding bits of the tropical fruit to a pizza, he reasoned, would be an interesting twist on the classic. ″We basically threw it on for the sake of trying it out and seeing how it tasted,″ Panopoulos explained to the BBC. ″We were still very new to the business and were conducting a lot of trials.″
At the time, pizzas consisted mostly of bacon, pepperoni, and mushrooms.
″It’s true that people didn’t eat a wide variety of varied flavors and meals. The only thing you could find that was sweet and sour back then was Chinese food, and that was it. ″Everything else was simple,″ he continued.
He started sharing it with customers.
″I had some pineapple in the restaurant, so I sliced some up and served it to several guests, who enjoyed it. We began serving it in this manner shortly after. ″For a long time, we were the only ones that served it,″ he told Food Network Canada in an interview.
And he started mixing it up.
There are no restrictions on what you may eat. You could eat solely pineapple, bacon and pineapple, mushrooms and pineapple, or anything. ″You may have a choice, just like you do today.″
In a way, he opened up some serious food fusion doors.
″Today, you can go to a Chinese restaurant and get a chicken salad, or you may go to a Thai restaurant and order something else. ″However, there was no method to combine flavors back then,″ he explained to Food Network Canada. ″When you suggested to someone that they try pineapple on their pizza, people stared at you as if you were insane.″
But was he really the first person to put pineapple on pizza?
Sam argued that the contentious pineapple and ham combo was a coincidental result of the limited number of pizza topping options available. Others, on the other hand, are a little more dubious about his sources of inspiration.
The Greek immigrant has always claimed to be the inventor of pineapple pizza.
Others, on the other hand, are not convinced. One person in another part of the world had also come up with a novel pineapple mixture and had shared it with me.
His claim is disputed by some who insist the dish was invented in Australia.
Many people believe there is a striking similarity between Hawaiian pizza and a 1950s German delicacy known as Bread Hawaii, which consists of ham, cheese and pineapple served on a piece of toast.
But Sam’s son maintains that’s not the case.
In addition to describing his father as a loyal family guy, Bill Panopoulos, one of his sons, told The Star that he ″wasn’t aiming to get famous.″ In his own words, ″He was passionately devoted, incredibly protective, and always dependable… he was tremendously witty and giving…″
And the family does not want to debate the merits of the claim either.
According to his son, ″It’s not our tale to tell.″
What’s Hawaii Got To Do With This?
Although Sam called his pink and yellow-hued pie the Hawaiian, it is unclear how he came up with the moniker. He seemed to have just looked at the label on the can and decided to go with it.
The timing was impeccable considering the then-popularity of “tiki culture.”
Hawaiian culture became extremely popular at the same time that Hawaii became a part of the United States. And Canada got taken up in this fad as well. Households across Ontario were accustomed to drinking mai tais, fruit cocktails, and canned pineapple.
Pineapple Pizza Topping Was A Hit
″A lot of people thought you were insane for doing this,″ says the author. While speaking with Atlas Obscura, Sam reminisced about his childhood. Not only did he like the sweet and salty combo of ham, cheese, and pineapple, but so did the rest of his Satellite restaurant’s guests.
He called it Hawaiian Pizza from the beginning.
As recently as 2015, Sam talked with Atlas Obscura and replied affirmatively when asked if he still ordered his own invention: ″Yeah, I do.″ ″It’s still one of my favorites.″
Delivering Was Also A Novel Idea
Pizza was not as widely available as it is today, being found exclusively in Italy and some sections of Detroit, according to Sam, making delivery hard.
“Pizza wasn’t known at all, actually,” Panopoulos said.
At the time, Sam said, ″even Torontonians were unfamiliar with the concept of pizza.″ ″Detroit was the only place where you could get pizza at the time.″ Can you possibly fathom what I’m talking about?
But this made fashioning a delivery box impossible.
As reported by The Globe and Mail, the restaurant used used cardboard boxes from a neighboring furniture store to create pizza-sized circles, which they then covered in aluminum foil.
1980— Sam Sold the Restaurant
According to the BBC, Sam sold the Satellite Restaurant in 1980 and relocated to London, which was a short distance away. He stated that, despite the fact that his family’s reputation is centered on pizza, he hadn’t made one in years.
In fact, he sticks to frozen, store-bought pizzas instead.
What is his one regret? Not doing anything further to protect the idea’s patent. But, in the end, he’s just ″grateful that we come up with something that people enjoy eating.″
People Are Divided
Despite being a huge popularity right away, pineapple pizza is undoubtedly one of the most contentious toppings on the market today. A quick search on Twitter will reveal hundreds of people on both sides of the issue who are as enthusiastic as one another about their respective positions.
In 2014, Thrillist published a list of the best and worst toppings.
Pineapple came in last place on the list. ″Poor, misunderstood pineapple,″ says the author. It received the lowest rating because of its inherent wateriness, which muddled the texture of the pizza — not to mention the fact that you couldn’t get your hands on any of it in Italy back in the day.″
So, pizza purists don’t love it, but why does the president of Iceland hate this pizza topping?
While addressing questions at Akureyri High School in North Iceland in 2017, Gudni Thorlacius Johannesson was asked a very significant question that he thought was worth answering. One daring student inquired of Iceland’s president about the possibility of pineapple being used as a pizza topping.
Johannesson joked that pineapple pizza should be outlawed.
A short while later, the story was picked up by news organizations all over the world. And Sam received a deluge of requests for interviews as a result of the publicity.
Speaking with CBC on As It Happens Sam took a few shots of his own.
Regarding the president’s remarks on Sam’s innovation, Sam responded, ″He can say anything he wants.″ As a result, he had to put fish on his pizza because he sells fish over there.
Johannesseon took to Facebook to clarify his feelings.
The uproar from pineapple pizza devotees was so ferocious that Iceland’s president was forced to explain his position. ″I enjoy pineapples, but I don’t care for them on pizza,″ he said on Facebook.
He really spells it out for the angry pineapple pizza fans.
- ″I do not have the authority to enact legislation that forbids people from putting pineapple slices on their pizza.
- I am relieved that I do not wield such authority.
- Presidents should not be given unrestricted authority.
- If I had the ability to pass legislation prohibiting things that I disagree with, I would not want to be in this position.
- ″I would never want to live in a country like that.″
He did have a different pizza topping suggestion, though.
″I prefer seafood on pizzas,″ says the chef.
Justin Trudeau Came To The Rescue
Following Iceland President Jonasson’s condemnation of the pizza topping, Canadian Prime Minister Justin Trudeau came to its and the topping’s creator’s defense, according to reports.
Trudeau pledged his support with a tweet.
″I have a pineapple in my possession. I’ve ordered a pizza. The delectable Southwestern Ontario invention has my support,″ he gushed in 2017 about his creation. We’ll wait while you come up with a more political pizza topping.
The Great Debate
Several more celebrities joined in the heated debate, making a clear distinction between those who favored pineapple pizza toppings and those who despised the topping altogether.
Both sides had a lot of passion.
The inclusion of pineapple to pizza was criticized by One Direction’s Louis Tomlinson and Gordon Ramsay, a Michelin-starred chef. According to the British chef, ″Pineapple does not go on top of pizza,″ he stated on Twitter.
Ramsay was then challenged to eat a pineapple pizza.
And, despite the fact that he moaned about the pizza the entire time, he was at least raising money for a good cause. Because it was broadcast on Facebook Live, he did not include any of his typical profanity. ″It’s like eating moose turds,″ he sarcastically said.
“This isn’t a pizza, this is a mistake,” Ramsay said.
He continued to devour the pizza, much to the amusement of the rest of the team who had gathered around. ″The only place I’ll be happy tonight is on the toilet, this is disgusting!″ he exclaimed as he laughed.
But the naysayers didn’t go unchallenged.
A video surfaced of Jeffrey Goldblum extolling the virtues of his favorite pizza topping, declaring that there is no such thing as ″poor pizza.″ Perhaps because he is the Grand Master, he has some insight into the situation..
Dwayne “The Rock” Johnson made his own Instagram declaration.
Considering that Johnson is the person who likes to add tequila and brown sugar in his porridge, ″pineapple on pizza is MY JAM,″ he said.
The pizza was part of his diet for Hobbs & Shaw.
Johnson claimed that his trainer had particularly instructed him to have a large amount of carbohydrates, and that pineapple pizza was the obvious choice.
Sadly, Sam Passed Away In 2017
On June 8, 2017, he passed away at the University Hospital in London. Sam was predeceased by his wife of 50 years, Christina Limberopoulos, and their children, a son, a daughter, and four granddaughters, as well as his sister Katerina Papamichael from Athens, Greece. The death of his brothers, Elias and Nikitas, came just before his own.
He also leaves behind an incredible legacy.
Sam was not only beloved among pizza fans, but he also made a lasting influence on everyone who came into contact with him during his 83 years on this planet.
His obituary was a touching tribute to his life.
According to the statement, he had a ″unforgettable personality″ whose ″candid and direct sense of humor, his booming laugh, and blunt honesty will be missed by his family, his friends, his former workers, and his customers.″
Fruit on pizza is becoming fairly common.
While we can’t give all of the credit to Sam for inventing the pineapple pizza, it’s reasonable to assume that his daring venture served as an inspiration for others to explore with other unorthodox pizza toppings.
And for those of you who say fruit doesn’t belong on pizza…
Tomatoes, a.k.a. the base of classic pizza sauce, are classified as a vegetable. (It’s also a vegetable, but that’s a topic for an other discussion entirely). As a result, it isn’t all that surprising that people have begun to put fruit on their pizza.
Banana curry pizza is popular in Sweden.
The title of this article is correct: ″banana curry.″ A variation of this pizza may be found on the menu of practically every Swedish restaurant that specializes in the Italian cuisine. If you have some, you may build your own pizza by layering smoked ham, bananas, and curry on top of your favorite crust.
Caramelized apple pairs well with bacon and bleu cheese.
Already, the combination of tart apples, salty bacon, and acidic bleu cheese sounds incredible. The idea of putting them on top of a pizza seems to make perfect sense, doesn’t it?
Try placing pears and drizzling balsamic on your next pie.
Our mouths are watering as we read this recipe from inspired taste. This delectable pizza is topped with pears, nuts, mozzarella cheese, and a dash of balsamic vinegar for a rich and flavorful presentation.
Or combine honey fig and goat cheese.
Listen, anything that has goat cheese instantly captures our interest. When you add honey figs to the mix, we’re officially on board. Pizza with fruit is a pretty sophisticated dish, and this flatbread recipe does it beautifully.
Feeling wild? Go for a chorizo mango pizza.
Have you ever considered the flavors of chorizo, mango, poblano pepper, and burrata cheese to be a suitable match? Fans of this experimental fruit pie claim that it is a delicacy that must be tried at least once.
Canadian-invented pizza deemed most popular in the U.S. this year
- TORONTO – The city of Toronto is a cosmopolitan metropolis.
- According to an annual survey by food delivery platform GrubHub, a Canadian-invented pizza has been named the most popular pizza in the United States for 2020.
- According to GrubHub’s ″Taste of 2020″ report, Hawaiian pizza has been awarded ″America’s Favorite Pizza″ after the pie was found to be 689 percent more popular than the previous year.
- Based on data from more than 30 million orders placed on the Grubhub platform, the ″Taste of 2020″ study was created.
- Order data from Grubhub show a spike in popularity of various food products ordered by diners in the United States from January to November 2020 when compared to the same time period in 2019.
- Hawaiian pizza is a combination of tomato sauce, mozzarella, grilled ham, and the contentious pineapple topping (which is optional).
In general, the meal tends to elicit discussion on whether or not the tropical fruit should be served as a pizza topping.Sam Panopoulos, a Greek-Canadian who grew up in Chatham, Ontario, claims he invented the pizza in 1962 at the Satellite Restaurant.He claimed to media outlets throughout the years, according to his 2017 obituary, that he was the first person to add pineapple on pizza after thinking that bits of the canned fruit would make a nice topping.According to reports, he named the pie Hawaiian pizza after the type of canned pineapple he used to make it.
- However, Panopoulos’ claim to having invented the pineapple pizza is not uncontested.
- According to the Associated Press, some believe that pineapple pizza was originated in Australia, while others believe that it evolved from a German meal of ham, cheese, and pineapple on toasted bread.
The ″Not So Tropical″ Origins of Hawaiian Pizza
- There is no one culinary item that elicits such strong reactions from people as the Hawaiian Pizza.
- Is it really necessary to put pineapple on a pizza?
- The mix of ham, bacon, pineapple, and cheese on top of a base of bread and tomato sauce creates a rift in society unlike any other culinary item on the market.
- It’s either something you like or something you don’t like!
- Pineapple supporters and opponents have formed opposing political groupings, which have reached the level of national politics as well.
- The President of Iceland, Guni Th.
Jóhannesson, stated his dislike for Hawaiian pizza in 2017, claiming that he would outlaw the use of pineapple on pizza in Iceland if he had the authority to enact legislation to that effect.Following the Iceland event, Canadian Prime Minister Justin Trudeau turned to Twitter and declared, ″I have a pineapple.″ I’ve ordered a pizza.Moreover, I stand by this delectable concoction.″ Because we all know that Hawaii isn’t in Canada, why would the Prime Minister of Canada stand out and defend Hawaiian Pizza?In the little town of Chatham, Ontario, Canada, far away from the Hawaiian beaches that have become synonymous with the dish, the use of pineapple on pizza was first introduced in the 1950s.
- Sam Panopoulos, a restaurant owner and chef, is credited with being the ″Father of the Hawaiian Pizza″ because of his work at his restaurant, Satellite Restaurant.
- The Satellite Restaurant primarily served American food, such as cheeseburgers, but in the 1960s, they began to provide Chinese-American cuisine as well as pizza, which finally led to its demise.
- The widespread popularity of pizza in North America is typically attributed to returning veterans from World War II who had tasted the meal while stationed in Italy during the war.
- Pizza began to gain popularity as a restaurant menu item in Canada in the late 1950s, and by the 1960s, specialty pizzerias were springing up all across the country.
- In 1962, Panopoulos began serving canned pineapple on his pizzas in his restaurant, and his customers rapidly became fans of the flavor.
- It’s still a mystery why Panopoulos decided to put canned pineapple on his pizza.
- Possibly he made a mistake in the kitchen, perhaps he was an innovative chef, or perhaps he was a sadist hell-bent on destroying the art of pizza making.
- After Hawaii gained its independence in 1959, Panopoulos, in my perspective, was riding the wave of Tiki culture that had swept the world in the late 1950s and early 1960s with the establishment of the state of Hawaii.
- As people fell in love with the idealized exotic culture of the tropics, the tropical lifestyle became increasingly fashionable.
- Tiki-themed restaurants, as well as Tiki-inspired beverages such as the Zombie and the Mai Tai, were extremely popular.
- At the same time, production and exports of canned pineapple, as well as pineapple juice, had increased in both Hawaii and the Philippines, and both countries were gaining market share.
- Apart from the fact that tropical culture had sprung onto the scene, tropical delicacies such as pineapple were now commonly available as well.
- The Hawaiian Pizza, despite its unusual Canadian roots, soon gained popularity across North America and can now be found in a variety of pizzerias and frozen food departments.
- Despite the fact that the Hawaiian pizza has spread from its Canadian beginnings, the divide between those who enjoy pineapple pizza and those who do not has grown significantly.
- In a study performed for this site, 58 percent of respondents agreed that pineapple should be served on pizza, while 42 percent were opposed to the idea.
- Which camp do you consider yourself to be a member of?
- You might want to check out Margaritaville: The Cookbook for some pizza recipes if this has put you in the desire for some pizza.
- a little about the author: He is a Margaritaville University Ambassador and PhD Candidate in History at York University where he is now researching the history of pizza in North America for his dissertation.
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