Where To Buy Oak Wood For Pizza Oven?

Then make sure you use Cutting Edge Firewood’s premium pizza cut firewood. We partnered with professional pizza chefs to design the perfect wood for wood fired pizza ovens. All of our wood is perfectly dry, dense, and cut to enable a fast lighting fire that burns hotter and longer than anything else in the market.

Do I need firewood for my pizza oven?

For small ovens, you need our miniature pizza cut wood. Cutting Edge Firewood miniature pizza cut wood is about 6 inches in length and made for the Ooni Pro, Ooni Karu, Bertollo Wood Fired Oven, and other miniature pizza ovens. Every piece of wood is dense and dry, creating long-lasting flames that are easy to ignite.

What is the smallest piece of wood for a pizza oven?

Cutting Edge Firewood miniature pizza cut wood is about 6 inches in length and made for the Ooni Pro, Ooni Karu, Bertollo Wood Fired Oven, and other miniature pizza ovens. Every piece of wood is dense and dry, creating long-lasting flames that are easy to ignite. Choose from either our standard 10-pound box or the larger 45-pound box.

Where can I get pizza wood for cooking?

While the oven is hot, consider tossing in some homemade garlic bread or a fun dessert pizza to accompany your meal. Whether you are a pizza enthusiast or restaurateur, Cutting Edge Firewood can ship your gourmet pizza wood anywhere in the United States. This includes pizza cut cooking wood boxes and racks.

What kind of firewood do you use for pizza cut?

Our pizza cut wood is made from oak because it creates a hot, steady burn with low emissions. That said, many of our chefs and home cooks add flavored cooking splits to their wood ovens to create unique flavors. When choosing your pizza oven firewood, consider the following: Type: Pizza Cut is made from Kiln dried oak wood.

What is the best wood to use for a pizza oven?

Oak is generally the best all-round wood for your wood-fired pizza stove, and it can be used alone or with small amounts of fruitwood added for a more nuanced flavor. If you’re unsure which wood to go for, go for oak firewood for your pizza oven, you won’t be disappointed.

Can you use oak in a pizza oven?

Best woods to use for firewood

The best woods to burn in your Forno Bravo pizza oven are dry, seasoned hardwoods such as oak, alder, maple, ash, beech, and birch. Oak is probably the safest, is easy to source, and burns very hot compared to other woods.

Is wood fired pizza healthy?

Nutrient-Packed Wood-Fired Pizza

Common pizza-topping vegetables like onions, spinach, mushroom and peppers are packed with nutrients and antioxidants that make them healthy. But these veggies can lose those all-important nutrients if they’re exposed to heat for a long period of time.

Can you use any wood in a pizza oven?

Hardwoods, which usually contain broad leaves as trees, are a better option than softwoods, which usually have needles and cones. One reason hardwoods are better for cooking in a pizza oven is because they are cleaner and last longer than softwoods. The best examples of hardwood are ash, beech, sycamore, birch and oak.

What is the best wood for pizza oven Australia?

To start the fire a dry softwood kindling should be used and after about 5 minutes of burning slightly larger pieces of a hardwood should be added. Australia has an abundance of ironbark timber which is a great wood to use in a pizza oven.

What type of wood is used for OONI?

Which Wood is Right For My Pizza Oven?

Pizza Oven Type of Wood Love Logs Product
Ooni Karu Hardwood Kindling Pizza Oven Hardwood Kindling
Ooni Pro Pizza Oven Splits Pizza Oven Splits for Ooni Pro
Gozney Dome Gozney Dome Shorties Gozney Dome Fuel Kit
Gozney Roccbox Hardwood Kindling Pizza Oven Hardwood Kindling

How good is oak firewood?

1. Oak: Known for its long, slow burns, oak is likely the best firewood wood. Oak is a dense hardwood available throughout most regions of North America. While oak wood can take a little longer to become properly seasoned than other firewoods, the fire from well seasoned oak in your wood stove can’t be beat.

How high should a wood fired pizza oven be?

The height should be built to suit your personal operational preference. If you follow the above dimensions once the 6cm-oven cooking floor is added to your base, the oven will sit at a working height of 110cm from floor level. This is considered optimum for an operator of about 170/175cm tall.

Is avocado wood good for pizza oven?

Fruitwood includes apple, cherry, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, avocado, alder, apricot, and nectarine. These woods can really add to the flavor of your next dinner! If you want to learn about the different types of wood and recipes to go with them, skip to Flavored Wood for Pizza Oven.

Is Neapolitan pizza healthy?

Unlike modern fast food pizzas, traditional Neapolitan pizza is a quite healthy option. All of the ingredients in authentic Neapolitan pizza are high quality, nutritious, and much healthier than their fast food counterparts.

What’s the best wood to cook with?

Type of Wood

Dried hardwoods, fruitwoods, and nut woods, are the best for cooking. Softwoods such as pine, redwood, fir, cedar and cypress are not ideal for cooking because they contain terpenes and sap. This gives the meat a bad flavor.

Can I use heat logs in a pizza oven?

Pizza Ovens

As our Heat Logs are made of hardwood and contain very little moisture (less than 9%), they will burn more efficiently and will, therefore, reach the appropriate pizza oven temperature of 400oC.

What do you burn in a pizza oven?

The best wood to use in a wood fired pizza oven is one that produces high heat and low smoke. This makes hardwoods much more suitable than softwoods. Woods such as ash, birch and oak are all ideal for a pizza oven, while many people love the mediterranean aroma of olive wood.

What kind of wood is pizza cut wood made from?

Our pizza cut wood is made from oak because it creates a hot, steady burn with low emissions. That said, many of our chefs and home cooks add flavored cooking splits to their wood ovens to create unique flavors.

Where can I get pizza cut firewood?

Whether you are a pizza enthusiast or restaurateur, Cutting Edge Firewood can ship your gourmet pizza wood anywhere in the United States. This includes pizza cut cooking wood boxes and racks. Interested in partnering with us for bulk pizza cut firewood? Contact us directly and tell us about your business needs.

Best Wood For Pizza Ovens – Free Delivery [Easy Checkout]

Pizza Perfection — Delectable fare and wood-fired ovens make for an unbeatable combo.It is a proven truth that most people like the delicious flavor of a freshly baked pizza that has just been removed from a professional oven.And, certainly, the ingredients and the method of preparation are important – but without the fuel utilized in the cooking process, none of this would be possible.Naturally, you’ll want to plan ahead of time and prepare for the most delicious culinary experience you’ve ever experienced.This raises a glaringly clear question: What is the greatest type of wood to use for pizza ovens?

In your quest to find the perfect pizza, you may be surprised by the replies you receive.Fact: Using wood that has been under- or over-dried in your oven will not result in the best-tasting pizzas.

Which Wood to Avoid Using on a Pizza Oven

  • Always keep in mind that some types of wood are ineffective while attempting to fire a specialty oven of this nature. You must be able to ignite swiftly and properly, without having smoke billow all over the room, to be successful. Furthermore, it is critical to utilize something that will blend in with the pizza itself in order to properly bring out the flavor – and, without a doubt, the ultimate product must be beneficial to the health of the customer base. As a result, keep the following phrases out of your vocabulary: Painted woods, laminate woods, pressure treated woods, creosote-covered woods, and other similar materials

Any wood that has been treated with chemicals, as well as any materials with a high concentration of sap, should be avoided at all costs.Fuel that causes soot to accumulate in the oven is undesirable since it is detrimental to the quality of the dish.By this point, you’re probably thinking what kind of wood we should be looking at for this project.The good news is that the land of hardwoods will come to your aid, not only because it burns more efficiently and for a longer period of time than softwoods, but also because there are no needles or cones to contend with.

Ready to Burn

The term’ready to burn’ has become popular among those involved in the wood burning industry since it informs customers that the wood is appropriate for burning right away.This wood has the ‘Woodsure’ label, which indicates that it has been thoroughly examined and authorized by professionals.There is strict control around this wood, in order to provide you with total peace of mind.When building a pizza oven, the golden rule is to always utilize kiln-dried hardwoods.Because the majority of the moisture has already been removed, it ignites fast and reaches the desired temperature in a short period of time.

Best Woods

  • Here’s a list of some of the most common woods for pizza ovens, in no particular order: Oak will provide a lengthy and high-quality burn, generating great heat throughout the process. It is also inexpensive and environmentally friendly.
  • When done correctly, apple may burn quite hot and has the extra benefit of contributing to the overall flavor of your pizza as well as providing an intoxicating perfume
  • however, be careful not to overcook your apple.
  • Although ash is a little softer than other hardwoods, it is still a hardwood and is widely accessible, exhibiting all of the greatest characteristics that are excellent for generating that much sought after pizza
  • The Italians exclusively use beech to make their traditional pizza dishes because of its long, efficient burn, which is ideal for maintaining the appropriate temperature while still being environmentally friendly.
  • Because it provides such a great aroma, cherry is an ideal choice for mixing those wonderful topping flavors into a smooth mixture. However, because it burns quickly, it is best used in combination with other woods such as oak or beech.
  • A unique and interesting alternative, almond creates a lengthy flame with only a little bit of ash on the end of the flame. It’s really hot, and it produces a nutty flavor that’s somewhat sweet
  • When seeking for the best wood for pizza ovens, maple will almost surely provide you with the greatest results. Because it burns effectively and quickly, it becomes quite hot and lasts a long time, which is more than enough to enable you whip up a delectable pizza or two.
  • Hornbeam is an extremely robust and solid hardwood that can withstand a lot of abuse. It may just have a little flame, but it is a lengthy burner that generates a lot of energy

Fact: Because there are so many different approaches for creating a wood-fired pizza oven, there are a plethora of different building blueprints available.

Tips for the Oven

You should avoid using really thick logs, since this may result in worse combustion.Because of this, your pizzas will not be cooked to the proper temperature and will not taste as wonderful as they should.Consequently, be sure to look around for the best quality and to work with an established vendor such as Firewood Fund, which only provides thin kiln-dried logs.With wood-fired ovens, there should be little need for cleaning after use.The residual food scraps and any grease will spontaneously burn away as a result of the heat generated by the fire.

Knowing that you can have a perfectly cooked pizza if you prepare correctly is a comforting thought to have on hand.Although there may be some ashes to clean up later, it’s a tiny price to pay for meals that will be enjoyed by everybody.Fact: It doesn’t matter which toppings you use on your pizza when it’s baked in a wood-fired oven; it will taste delicious because of the kiln-dried fuel you’re using.

Frequently Asked Questions:

What is a wood-fired oven?

In layman’s terms, this is a wood-burning oven, but there are really two types: black ovens and white ovens, both of which are used for baking. The black variant generates heat by the combustion of wood in a chamber. In the same chamber, the meal is being prepared. The heat transfer from a separate combustion chamber and flue-gas channel heats the white ovens in this configuration.

Where can I buy a good quality pizza oven? 

Casa Wood Fired Pizza Ovens, which is headquartered in Peterborough, comes highly recommended. They provide a large selection of high-quality Alfa pizza ovens and related accessories.

How do you dry wood in an oven?

To begin, arrange the shelves so that one is in the middle and one is at the bottom of the shelf.Then, at the very bottom of the oven, place a big pan of water.Make use of your convection fan and adjust the temperature to between 210 and 225 degrees Fahrenheit, or 100 and around 110 degrees Celsius, if you have one.Place your pieces of wood on the center shelf, but don’t let them come into contact with one another.Place smaller pieces of wood perpendicular to the hinges of the racks at this point to ensure that they do not fall off the shelves.

Allow them to rest for an hour.After that, you may pull several pieces out and verify their moisture content with a moisture meter.If you haven’t achieved the requisite % yet, return the cookies to the oven until they reach the correct level.

Purchasing kiln-dried logs from a reputable seller, on the other hand, will make things a lot simpler.It’s remarkable how long even the most basic of supplies can survive, and it will undoubtedly save you both money and time in the long run if you do so.

What is the perfect temperature for cooking pizza in a wood oven?

The simple answer to this is between 400 and 450°C, in order to make the crust crispy while your chosen toppings are being cooked and melded together harmoniously. Think about how that oh-so-delectable scent will tantalize your taste senses as you go through the procedure.

How do wood-fired pizza ovens work?

Temperature-appropriate cooking conditions are achieved by radiating heat upwards from the oven bottom and downwards from the top.

How long does it take to heat a pizza oven?

According to the experts, it will take between half an hour and an hour to thoroughly bake it, depending on the size of the oven. To achieve the finest results, allow yourself plenty of time to prepare so that you can get the correct temperature before allowing the burn to do its work. Making those delicious pizzas should be a fun and rewarding experience.

What else can I cook in my pizza oven?

You might be surprised to discover that there are a variety of other items that can be prepared in a pizza oven as well.These include anything from deliciously roasted vegetables to fresh fish, luscious meats, pies, seafood, and even cakes and pastries.The importance of keeping this in mind should never be underestimated, and the procedure for setting up the all-important fuel should stay unchanged.

Can a pizza oven get too hot?

It is possible, and this might result in internal cracks in the oven as well as harm to the oven itself. Starting with lower temperatures will allow you to learn how to read your personal oven and make decisions based on that knowledge. Pizzas that are too hot will also be less than appetizing.

See also:  How To Heat Up Cold Pizza In The Oven?

Why are pizza ovens so hot?

In order to properly bake a pizza, the oven must maintain a constant temperature. In other words, once the proper amount of heat has been established, it must be maintained. The ability to maintain heat is essential when making a large number of pizzas in a short period of time, such as when working within a tight deadline.

Do pizza ovens get hot on the outside?

If your wood-fired pizza oven is well-insulated in the first place, there may be a little more warmth, but this should not create any difficulties when in use.

Why is a wood-fired pizza better?

As a result, you are creating smokey flavors that are impossible to achieve in a standard oven, no matter how hard you try. Slow cooking will not be able to produce the high temperatures required by a pizza oven. The pizzas will be one-of-a-kind, which means they will taste significantly better.

How long does pizza take to cook in a pizza oven?

Of course, this is the age-old issue for many. If you heat your oven to the desired temperature – let’s say 450°C, which is a common standard setting – you’ll discover that pizzas are ready in five minutes or less, potentially even less time. If your pizza is frozen, it will take longer for it to get the desired outcomes. The bottom message is that proper planning is critical to success.

How much is a wood-fired pizza oven?

As a result, the great majority of pizza ovens are wood-fired, as pizzas cook best when exposed to brief, intense bursts of heat.The cooking time is quite short, ranging between one and five minutes.With reality, this is just not possible in a gas or electric range or oven.A wide variety of pizza ovens in different shapes and sizes are available on the current market, and they are suitable for both commercial and household use.It is good to browse around whether you require an oven to be used very sometimes or one that will be used on a regular basis.

Expect to pay between £375 and £500 for a basic wood-fired oven measuring 90 to 100cm in diameter.You might choose an original Italian oven, which starts at £455, or a Forno, which starts at roughly £400.To be really honest, it all comes down to personal preference, although an excellent, long-lasting oven can be had for less than £500.

Your Pride and Joy

You’d be amazed at how many people possess a pizza oven, and there’s no denying that the flavor of a freshly baked pizza is something exceptional.All of this would not be possible without the amazing fuel that comes from the burning of trees.Hopefully, our selection of the finest wood for a pizza oven will be of assistance.It’s necessary to play with your pizza oven, in a safe manner of course, just to have a feel for how everything works and how the process is carried out.Then you can get back to the fun of making pizzas that your friends and family will enjoy for a long time to come.

Aged Red Oak Pizza Oven Wood

  • When selecting wood for a pizza oven, the amount of moisture it contains is important. If your wood is too dry, it will burn inefficiently. if the wood is too damp, your pizza oven will spend more time drying the wood than it will generating heat to cook your pizza. Our old red oak pizza wood is kiln dried to the perfect moisture content for easy burning, and it is hand-picked to ensure that you are receiving the greatest quality restaurant wood available. Our seasoned red oak is sourced from Minnesota firewood that has been certified by the Department of Natural Resources. We split our own pizza oven wood and hand pick the final pieces to guarantee that your order is clean, tidy, and well seasoned when it arrives at its destination. A total of 15–16 inches of red oak pizza oven wood is cut for Paul’s pizza ovens, which is delivered in boxes measuring 11”x 11”x 17” and weighing around 25 pounds. The small, medium, and big split are available in three distinct sizes to meet the demands of your restaurant or catering business. Small size pizza oven wood consists of 40–50 logs that have been split 1–112 inches wide
  • medium size pizza oven wood consists of 10–25 logs that have been split 2–212 inches wide
  • and large size pizza oven wood consists of 6–8 logs that have been split 3–4 inches wide.

6 Best Wood for Pizza Ovens of 2022 – (Firewood Reviews)

The content of AamanoPizza.com is completely free.When you make a purchase after clicking on one of our referral links, we receive a commission at no additional cost to you.The ideal wood for pizza ovens is dry, seasoned hardwoods such as birch, beech, ash, maple, alder, and oak, which are available in plenty.With such a diverse selection of materials, you may want to consider using Oak because it is safe, burns exceptionally hot, and is quite simple to come by when compared to the other possibilities.Hardwoods weigh approximately three times as much as softwoods, resulting in more heat generation per unit of volume.

Water may be found in a greenwood, which is a recently cut tree.The seasoning or drying of the meat is required prior to use in this case.Wood with a moisture level of roughly 20% should be used for this project.

Using wood with a moisture level of less than 15 percent might result in outcomes that are too dry and do not meet expectations.As a result, you should look for deepened gray with radial splits on the cut ends of the firewood before using it.It is important to choose the finest firewood for your pizza oven since it will affect the cooking time, texture, and flavor of your pizza.People are more concerned with how to create pizza than with the type of firewood used to cook the pizza, which is an important consideration in the cooking process and should not be overlooked.In this tutorial, we’ll discuss the aspects to consider while attempting to determine the ideal firewood for your needs, as well as the top 6 best woods for pizza ovens.

Best Wood for Pizza Ovens – Comparison

Types of Wood for Pizza Oven

As a result of not using the proper wood, your pizza may get soggy and doughy since you will not be getting enough heat.If you use the improper wood for cooking, you may encounter a number of issues in addition to this.You may also have to deal with creosote buildup and heavy soot, an off-putting, bothersome flavor, and a lengthy cooking time, all of which contribute to a disappointing outcome.However, in order to get a crispy, consistently cooked pizza foundation, you should consider using any of the varieties of wood for pizza ovens listed below, which have a high heat output and a superior taste profile.

Dried and Seasoned Hardwoods

As previously said, hardwoods such as ash, maple, and oak are the ideal woods to use in your wood-fired pizza oven since they are seasoned and dried.They are extremely thick and produce far more heat when compared to softwoods, making them the preferred choice for generating high temperatures.Because oak is commonly accessible and burns continuously with little smoke, it is an excellent choice.


If you want to add a little flavor to your pizza, fruitwoods such as plum, apple, and pecan could be a good choice for you.However, not all fruitwoods are capable of producing exceptionally high temperatures in the same way as normal hardwoods are.As a result, it’s best used sparingly and in conjunction with any of the hardwoods to achieve the greatest effects.When you use this unique mix, you can keep the heat levels at a comfortable level while still attaining the necessary aromatic taste without being overbearing.With so many different types of fruitwood available, selecting the ideal one may be difficult.

As a result, you should experiment with several types of fruitwood to find the one that works best for you and your family without having an overpowering strong taste.The apple, in our opinion, is the best option available.Despite the fact that it burns at high temperatures, it has a lovely perfume and has a moderate flavor.

Whatever the case, any of the fruitwoods discussed above may be the ideal choice for you; all you have to do is experiment with them until you find one that complements your favorite pizza toppings.

Top 6 Best Wood for Pizza Ovens

You have arrived at the correct location if you are seeking for the best wood for your pizza oven. As a result of this essay, we will go through the top six types of wood that are ideal for baking pizzas.

1. Smoak Firewood Oak Kiln Dried Wood for Fizza Oven

  • Those looking for the best oak wood for pizza ovens need go no further than the Smoak Firewood Cooking Wood Logs. They are the greatest choice available. This product is made of a solid and heavy wood, which makes it excellent for reaching high temperatures necessary for making a crispy pizza crust. The Smoak Firewood Cooking Wood Logs burn slowly and emit little smoke, allowing them to endure for a longer period of time in your pizza oven. On top of that, it lends a fresh, earthy flavor to your pizza, ensuring that it comes out with a delicious flavor. This red Oak is also preferable to the white Oak since it produces a more powerful smoke that results in a little more fantastic flavor than the white Oak. The logs are USDA Certified, which indicates they are free of chemicals and artificial ingredients. Using this organic wood in your wood-fired pizza oven will be a great experience. Use it alone or in combination with fruitwood to create a more prominent taste profile. Aside from cooking wood logs, Smoak Firewood Cooking Logs are also ideal for use in fire pits, smokers, outdoor/indoor grills, pizza ovens, and any other cooking method that calls for dried and seasoned woods. Strengths: I appreciate that it is created in the United States, which ensures high-quality oak woods
  • it is available in a variety of sizes and weights
  • it is free of pests and chemicals
  • it burns longer and imparts a delicious wood taste
  • it is available in a variety of sizes and weights

  • It’s a bit pricey

2. Weber 17148 Hickory Wood for Pizza Oven

  • The Weber 17148 Hickory Wood Chunks are a great choice for individuals who desire a more complex flavor in their handmade pizza. As a result of the sweet, rich flavor of this product, these fragrant woodchucks are a terrific choice for pizza as well as for chicken, pig, or beef. So, if you’re looking to experiment with different types of wood chips and chunks to combine with your favorite pizza topping, these woodchucks are deserving of your time and attention. They are designed to be used with outdoor barbecues, smokers, and wood-fired pizza ovens to provide a really unforgettable backyard dining experience. The Hickory is well-known for its rich, somewhat sweet scent that is not overpowering in its intensity. As a result, it is often used in the preparation of bacon and sausage meals. In addition, it goes nicely with chicken and meat dishes. However, because to the strong smoky taste of this wood, it may overshadow some foods when used in cooking. More importantly, these woods are manufactured entirely of natural materials, which ensures that the smoked food is both healthful and of high-grade quality. Put these wood chips in water for about 20 minutes before using them to get the greatest results, as recommended by the manufacturer before using them. Its advantages are as follows: it has a rich flavor
  • it is easy to digest
  • it is inexpensive.
  • These wood chips are the appropriate size
  • they are made entirely of pure hickory wood
  • and they are environmentally friendly.

  • The packaging is slightly inconvenient

3. Camerons Apple Wood for Pizza Oven

  • The Camerons Smoking Wood Chunks are ideal for pizzerias who want to improve the flavor and scent of their pizzas without spending a fortune. Because of its mildness, this wood burns exceptionally hot and for an extended period of time. Because of its unique characteristics, this product is ideal for cold-smoking meats and cheese. The weight of this product is about 10 pounds, however it may vary depending on the size of the chips and the density of the wood. The Camerons Smoking Wood Chunks are ideal for smoking fish, salmon, and other dishes. This unit is well regarded for its sweet, fruity flavor, which pairs well with virtually every pizza topping. This applewood likes to pop violently in a tiny pizza oven, which might result in ash specks on your pizza as a result of the vigorous popping. In spite of this, you’ll discover that its flavor-enhancing powers are an excellent value for your money. Strengths: It has a strong smoky fragrance
  • it warms up quickly
  • it comes in a handy package
  • the applewood has amazing flavor-enhancing capabilities
  • it is inexpensive.

  • It’s a bit of pricey side

4. Camerons Cherry Firewood for Fizza Oven

  • Cooking using Camerons Products Smoking Wood Chunks will give your dish a zesty cherry taste that will leave you wanting more. Woodchuck may be cooked directly on the wire shelf, in the smoking box, or in the pizza oven, and the greatest results will be achieved when combined with your handmade pizza, red meat, and pig. This product is perfect for smoking cheese, vegetables, pork, cattle, and poultry. It is also suitable for smoking fish. In order to utilize these wood chunks on charcoal grills, it is best to soak them for 20 minutes before putting them in your smoking box or wood-fired pizza oven to prevent them from burning. These wood chips have been kiln-dried to guarantee that they burn rapidly and emit smoke quickly, resulting in a pleasant, delicate smoky flavor that is not overpowering. More importantly, they are made entirely of natural, precision-cut raw timber, which ensures that they will function admirably. Above all, these cherry wood chips mix nicely with a variety of meats and poultry, including game, lamb, hog, beef, and fowl. Its advantages include: infusing your cuisine with a subtle fruity taste
  • It burns at a slow rate.
  • It is appropriate for use with all types of barbecues, including electric, gas, and charcoal.

  • The aroma is not as intense as other brands
See also:  What Is French Bread Pizza?

5. Camerons Maple Firewood for Pizza Oven

  • With this maple wood chip, you may elevate the presentation of your handmade pizza. It is critical that you soak them in water before laying them over the coals in order to achieve the best results. This bundle of maple wood pieces has a strong aroma that makes them ideal for smoking meats including poultry, lamb, and pig. A particular scent may be achieved by soaking the wood chips in apple cider, beer, or wine, according to some specialists. This fruitwood is not as thick as cherry, but it is a good choice for pizza toppings such as ham or BBQ chicken because of its versatility. Strengths: Because it has been kiln-dried, it is easy to ignite
  • it has the ability to reach severe temperatures
  • it develops and infuses your meal with a sweet smokey flavor
  • it is non-toxic.

  • It produces too many ashes

6. Smoak’s Pecan Firewood Logs for Pizza Oven

  • The Smoak Firewood Cooking Wood Chunks have received USDA certification, indicating that they are safe to use in the kitchen. This product contains kiln-dried wood derived from high-grade quality woods procured in the United States for use in this product. These chunks have been thoroughly cleaned and treated at an optimal temperature (above 160 degrees Fahrenheit) for up to 48 hours at the appropriate time. The end result is a wood chunk that generates constant smoke, resulting in a taste that is second to none. The size of the chips is ideal for use on any type of grill. Furthermore, the quantity is sufficient to create a large amount of pizza a couple of times. Its continuous wetness ensures that the appropriate quantity of smoke is produced, making it ideal for smoking meat. Several advantages include: the chips have been cleansed and processed
  • it burns for a longer amount of time
  • it may be utilized right out of the bag.

  • It comes with a hefty price tag

What is the Best Wood for a Wood-fired Pizza Oven?

Wood-fired pizza ovens have been around for a long time, and they are still used today to bake pizza because they assist to create that particular pizza flavor and texture.When it comes to cooking delicious pizzas with real flavor, it’s a no-brainer to choose this over a standard home oven.That being said, the type of wood used to cook your pizza has a tendency to have an influence on the entire quality of your food, including your pizza.This is why we’ll explore how to choose the best wood for baking real wood-fired pizzas in this part.

Type of Wood

The type of wood to choose is determined by the availability of the species of wood desired, as well as the desired quality and flavor.For the most part, as previously established, there are two types of wood: hardwood and softwood.The softwood is ideal for quick ignition and burning because of its rapid combustion.Hardwood burns slowly and requires a long period of time to ignite.Furthermore, as compared to softwood, it creates more heat per unit of energy, resulting in their being more energy-efficient.

Woods to Avoid

It’s tempting to imagine that any wood stock that appears to be in good condition is suitable for baking wood-fired pizzas.Unfortunately, this is incorrect.It is impossible to achieve the crisp and true flavour you are hoping for with fresh-appearing firewood because of the high moisture level.Wet firewood creates a lot of smoke and doesn’t heat up quickly enough to be effective.As a result, it is preferable to use dry pieces of wood in order to get the greatest results.

You may also view this video to clear up any misunderstandings.The Wood Fired Oven Chef, a friend of ours, prepared this film for us.

Frequently Asked Questions and Answered

  • What is the best way to choose the proper wood flavor? This is frequently a matter of personal preference and taste. To discover something that meets your taste or complements your favorite toppings, you may try with some of the fruitwood possibilities available, such as Apple, Maple, and Hickory, which include the following: How many different types of firewood are there for baking a pizza? A variety of wood species, including hardwood and softwood, are available for purchase. Hardwood is the denser of the two options and is ideal for crafting true wood-fired pizza. What is the impact of the moisture content on the cooking process? With a low moisture percentage of around 20%, the perfect moisture content for the finest firewood for pizza is achieved. Damp or damp wood is not recommended for use in the production of wood-fired pizza. They emit a great deal of smoke and have a tendency to run your dough. How much firewood will I require? The number of chips to be used is determined by a number of criteria, which are as follows: The sorts of wood you want to use
  • the size of the chunks
  • the quantity of pizzas you want to make
  • and so on.


Cooking true wood-fired pizza takes a great deal of time and effort, as well as ability and patience.Everything you do in the kitchen, from picking the appropriate tomato sauce to selecting the greatest firewood, has an influence on your cooking.After reviewing the top 6 best woods for pizza ovens in this post, it’s up to you to choose the best product for your needs based on the flavor and type of wood you like the taste of.You may always go for the Smoak Firewood Cooking Wood Logs for the best wood for pizza ovens, though, if you are still not sure in any of the goods.

What Kind of Firewood for Pizza Oven Use?

You’ve discovered a wood-burning pizza oven for sale and are eager to get it up and running!Creating mouthwatering wood-fired pizza dishes, such as an almond wood smoked chicken and spinach pizza, is something you’re looking forward to.Hold on a second!Trying to heat a smokey oven for an hour is not your idea of a fun time, I believe we can all agree.However, if you have the greatest wood to utilize in your pizza oven, this does not have to be the case at all.

In this blog post, we’ll talk about the finest woods to use for your domestic outdoor wood-burning pizza oven, as well as how to build one yourself.Hopefully, after reading this piece, you’ll have a better understanding of the dos and don’ts of utilizing wood in a pizza oven.There is information in this article on the following subjects that are connected to cooking with wood: 1.

Woods to Avoid When Using a Wood-Fired Oven for Cooking 2.The Most Appropriate Wood for a Pizza Oven 3.Does the amount of moisture in the air have an impact on wood-fired cooking?4.What is causing my pizza oven to smoke?

5.How Much Wood Do You Need for a Pizza Oven?6.Where Can I Purchase Wood for Pizza Ovens?

7.The Best Wood for Cooking in a Wood Fired Pizza Oven 8.Pizza Oven Wood with a Flavoring Blend

Woods to Avoid When Cooking in Wood Fired Oven

In a wood fired oven, not all wood is suitable for use, and not all firewoods contribute to the delicious mixes of flavor that characterize wood fired cooking.It is not necessary to nullify the benefits of cooking in a wood-fired oven by utilizing firewood that is harmful to your health when cooking in one.Woods that have been laminated, pressure treated, or painted, as well as any wood that has been treated with chemicals, should never be used in a wood burning oven.What is the significance of this?These woods contain dangerous compounds that can be harmful to the environment.

Aside from that, avoid woods with a high sap content, such as pine.Sap creates soot and creosote, which covers the bottom of the oven and is harmful to human health.The importance of this becomes even more apparent when utilizing different types of wood in professional wood-fired pizza ovens.

Best Wood for Pizza Oven

Now that you’ve learned about the sorts of wood you shouldn’t use for pizza ovens, you might be wondering, ″what is the greatest fuel for pizza ovens?″ Hardwoods that have been seasoned and dried provide the greatest cooking woods.Hardwoods, which are distinguished by their wide leaves on the trees, are preferable to softwoods, which are distinguished by their needles and cones.One reason that hardwoods are preferable for cooking in a pizza oven over softwoods is because they are cleaner and last longer than their softwood counterparts do.Maple, oak, ash, hickory, walnut, birch, and beech are some of the most beautiful hardwoods available.That’s not all, either.

Fruitwood is highly suggested if you enjoy the fragrant influence that wood has on your cuisine.It may have a significant impact on the flavor of your dinner.Fruitwood, as the name suggests, is derived from a variety of fruit-bearing plants.

Apple, cherry, plum, almond, pear, hickory, maple, pecan, mesquite, chestnut, avocado, alder, apricot, and nectarine are some of the fruits that may be found in fruitwood.These woods can make a significant difference in the flavor of your next supper!You may move forward to Flavored Wood for Pizza Oven if you’re interested in learning about the many types of wood and the recipes that go with them.

Does Moisture Content Affect Wood Fired Cooking?

Did you know that the moisture level of your firewood has an impact on not only the quality of your meal, but also the performance of your wood-fired oven?YES, it absolutely does!When your wood has an excessive amount of moisture, your oven must work more to dry the wood while spending less time heating the oven itself.Less than 20 percent moisture content is the optimal moisture level for the finest wood that may be utilized in wood-burning ovens.This indicates that wood that has not been properly dried is not advised.

There should be a beautiful balance between dry and green wood, with neither being too dry nor too green.

Why Is My Pizza Oven Smoking?

One of the most common concerns we hear from new wood-fired cooks is that their pizza oven produces an excessive amount of smoke.While this may be ideal for smoking meats, it is not what you want while hosting a pizza get-together.Even the nicest wood-fired pizza oven can smoke if you use the incorrect type of wood to fire it up.Here’s how it works: Greenwoods are ones that have only recently been harvested and have not yet had the opportunity to dry out.This particular sort of wood is not what you are looking for.

It will not create the proper amount of flame required within the oven and will generate a large amount of smoke.To prevent producing excessive smoke, select hardwood that has been kiln dried to guarantee that the wood you use has a balanced moisture and dryness.The following table, based on information from an AmazingRibs.com article, displays the fundamental smoke, embers, and burning energy produced by the many varieties of fruitwoods used in cooking.

Wood Type Smoke Energy Embers
Alder Mild Low Fair
Apple Medium High Excellent
Hickory Strong High Excellent
Maple Mild High Excellent
Mesquite Strongest High Excellent
Oaks Medium High Excellent
Peach Medium Medium Fair
Pecan Strong High Good
Pear Medium High Fair
Walnut Strong High Good

How Much Wood for a Pizza Oven?

As a result, how much wood do you truly require while using your oven to cook with?The anticipated response has finally arrived.It is conditional.Typically, you can get your fire starting and your oven up to temperature with around 5 tiny pieces of wood to get things rolling in the beginning.Typically, the length of wood used for cooking in a pizza oven is 12 inches in length.

Beginning with smaller pieces of wood before adding larger pieces of wood is typically the most efficient method for getting a fire going.Depending on the heat retention of your oven (for example, brick ovens retain heat better than stainless ovens), you may only need to add a few more pieces of wood to keep the temperature stable, or you may need to add a piece of wood every few minutes to keep the temperature stable while you are cooking pizzas.When acquiring huge quantities of wood, it is common for it to be sold as a ″cord.″ When the wood is stacked four feet high by four feet wide by eight feet long, it is considered a complete cord (4 ft.

x 4 ft.x 8 ft.).The cord of wood size is derived from the fact that it is measured using a cord or string.The origin of the term ″cord″ may be traced back to the 1610s, when timber was sold in bundles tied together with cord.The wood pieces are often packed on a pallet and organized in such a way that they are parallel, touching, and compact that they fill a volume of 128 cubic feet.

Where to Buy Wood for Pizza Ovens

For the finest results while cooking in your pizza oven, always look for the best wood.If you’re looking for firewood on the internet, you may try searching for ″where to get wood for pizza oven″ or ″firewood pizza.″ There are a variety of internet specialist retailers, such as and, that provide excellent firewood for use in your pie oven.Aside from that, we have a wonderful range of firewood such as Apple wood, Cherry wood, and Oak firewood that is ideally trimmed to fit into a pizza oven.You can generally locate wood locally by searching your local Craigslist or asking around.If the shipping prices prevent you from ordering from an online retailer, you can usually find wood by asking about.

Only ensure that the wood is a hardwood for cooking that has been seasoned and dried before purchasing.

Best Wood for Wood Fired Pizza Oven Cooking

When it comes to cooking in your wood-fired pizza oven, the quality of the wood you use makes all the difference.There are further benefits to using hardwood to cook in your pizza oven, including the fact that every wood fired oven seasons differently over time, just like a cast iron skillet, resulting in food that is somewhat different from the next.Basically, your wood burning oven will develop its own environment and personality, infusing your pizza oven recipes with tastes that you won’t be able to get anywhere else in the world.Other elements such as the quality of your meat, the temperature of your oven, the spices you use, and any additional sauces you add will all have an influence on the final taste of your dinner, just as much as the sort of wood you use.So, in addition to all of the other criteria, spend some time experimenting with different types of wood.

Flavored Wood for Pizza Oven

According to The Forest Encyclopedia, the flavor of wood is typically determined more by the temperature and soil in which the trees are produced than by the kind of wood itself.Thus, the variations between maples grown in Tennessee and maples grown in Colorado may be higher than the differences between maple and pecan trees planted in the same location, if they are grown side by side.As a disclaimer, various fruitwoods have quite distinctive fragrances, and as a result, they season food in distinctly different ways.As a result, some fruitwoods are more suited for particular types of food than others.The following are some of the most popular fruitwoods, as well as the most common sorts of cuisine to prepare in your wood-fired oven using them.

Alder Wood 

Alder is a genus of flowering trees and shrubs in the birch family that includes spruce, birch, and willow.Its moderate flavor, combined with a gentle, somewhat sweet undertone, makes it the ideal go-to smoke flavor for most people.Some individuals enjoy blending Alder with other types of wood to create their own unique taste combinations.Because it has a subtle flavor, alder pairs nicely with a variety of foods such as fish, chicken, vegetables, lamb, and sausage.Try this recipe for Alder Wood Smoked Salt Salmon to see what you think.

Apple Wood

Although the apple tree is quite popular in the United States, it originated in Central Asia.The Apple tree was introduced to North America by European colonists.Because apple wood burns extremely hot, it is frequently used by pizzerias to improve the scent and flavor of their pizzas.Because of the mildness of this wood, it is also suitable for smoking foods for extended lengths of time.Apple wood is a fantastic choice for cold smoking cheese and meats because of its versatility.

Try this recipe for Applewood Smoked Chicken to see what you think.

Hickory Wood

Hickory trees are found in about 18 different kinds around the world.It is estimated that the United States is home to as many as 12 different species of Hickory trees.Hickory has a robust scent that is slightly sweet but not overpowering, similar to that of oak.Hickory is commonly used in the preparation of bacon and sausage meals, but it also goes well with beef and poultry dishes.Because hickory has a very strong smoke taste, it can dominate some meals if used in large quantities.

Try this recipe for Hickory-Smoked Chicken to see what you think.

Maple Wood

The maple tree, with its enormous, brightly colored leaves, is one of the most well-known trees in the world.There are around 128 different species of maple, with the majority of them hailing from Asia.Maple has a sweet flavor and a light aroma that are evocative of maple syrup, which is a good thing.Because of its smokey sweetness, it naturally combines well with pork, but it is also frequently used with poultry and vegetables as well.One thing to keep in mind with maples is that there are several different species, each with a different amount of sap content.

When burned, this sap will caramelize (more sap = greater caramelization), which will have an effect on the taste of your dish.The higher the level of caramelization, the greater the likelihood of a slightly bitter flavor developing.Try this recipe for Maple Bourbon Smoked Ribs to see what you think.

Mesquite Wood

Mesquite trees are native to Mexico and the southern United States, where they thrive in arid conditions.These trees are able to live in arid environments because their roots are extraordinarily lengthy, allowing them to reach water that is thousands of feet beneath.Mesquite is famous because it burns really hot and produces a lot of heat.It is a popular for grilling steaks or pork chops since it imparts a robust taste to the meat when cooked.Because it is a stronger wood, some people believe that it might be bitter or unpleasant to the taste.

Try this recipe for Mesquite Smoked Bbq Pork Ribs for a delicious meal.

Oak Wood

It is estimated that there are roughly 600 different species of oak trees, with the greatest number of oak species occurring in North America.In Mexico, there are roughly 160 species, whereas China has approximately 100 species.Oak is one of the most common timbers for use in wood-fired ovens since it is typically easily available in most locations, making it one of the most often utilized.It burns for the greatest period of time and emits a wonderful scent that is perfect for cooking.In most cases, oak wood is utilized to cook ribs, lamb, and beef since it is a wonderful compliment to the majority of meat flavors.

Make this recipe for Oak Smoked Prime Rib and see what you think.

Peach/Nectarine Wood

The peach tree is endemic to Northwest China, where it may be found in abundance.The peach tree is a member of the genus Prunus, which contains other fruit trees such as the plum, apricot, almond, and cherry.As a result, peach is frequently employed by competitive Pitmasters to provide a fruity and somewhat sweet flavor to white meats, shellfish, and fish.When cooking beef, chicken, or pork, it is frequently used in conjunction with oak or hickory.It is frequently employed in the smoking of game birds.

Try this recipe for Whiskey Peach Smoked Pulled Chicken to see what you think.

Pecan Wood

The Pecan tree, which is well-known in some regions of the United States, is frequently farmed for both its fruits and its wood.This species of Hickory is endemic to the southern United States, namely the region around the Mississippi River, and it may also be seen growing in the northern part of Mexico.Pecan is a tree that is commonly used in wood-fired ovens.It has a sweet flavor that is a bit smoother than hickory, and it is used to make cigars.Because it is not as powerful and does not burn as hot as other smoking methods, it is ideal for smoking larger quantities of meat, such as hog roasts and Thanksgiving turkey.

Try this recipe for Pecan Wood Smoked Pulled Pork Sandwiches to see what you think.

Walnut Wood

Walnut trees may grow to be exceedingly huge, with some reaching heights of up to 131 feet.China is the world’s leading producer of walnuts, accounting for half of global production.When it comes to cooking fruits and vegetables, walnut is the ideal complement.In particular, it enhances the flavor of vegetables and fruits, particularly mushrooms and potato.If you want a delicious scent in your meal, this is an excellent wood to use!

Try this recipe for Texas-Style Smoked Brisket to see what you think.Experiment with several types of wood and different flavors to see which one you prefer the most.We’re confident that your family and friends will appreciate the opportunity to sample the delectable dishes you’re preparing.

Share your favorite wood that you use for your wood burned recipes in the comments section.Articles that are related

Where To Buy Wood Fired Pizza Oven? – FireSafeCouncil.org

Furthermore, wood-fired ovens allow the food to cook more quickly and evenly, while also imparting a distinct flavor and being more energy efficient.Wood-fired ovens, in addition to being energy efficient, also help to minimize greenhouse gas emissions.Our business, Ross’s Discount Home Centre, can offer you with the greatest wood-fired pizza ovens in Perth, regardless of the style or size of oven you like to purchase.

What Makes A Good Wood Fired Pizza Oven?

Making certain that the wood burns efficiently on a wood stove can have a significant influence on the energy rate. While a good or badly designed firebox will heat, the effectiveness with which it manages the fire is a significant factor in whether it will heat or not.

See also:  12 Inch Pizza Is How Many Slices?

What Is The Best Wood For A Wood Fired Pizza Oven?

Typically, oak is the greatest all-around wood for making pizza that you can buy, and you can use it alone or in combination with modest amounts of fruitwood to make it a bit more delicate. The use of wood as the heating material for your pizza oven is a no-brainer if you’re not sure what you want to get for it.

How Much Does It Cost To Build A Pizza Oven?

Do you have any idea how much it would cost to construct a brick pizza oven? A total of around $950 is spent on materials for a brick pizza oven that will fit the hands of the majority of individuals. The most expensive alternative is to build a brick oven from scratch. The cost of a clay or concrete oven might range between $275 and $350 dollars.

What Is The Best Wood Pizza Oven?

Product Review Rating
Ooni Karu 12/16 Pizza Oven Read Review 5.0
Ooni Fyra Pizza Oven Read Review 4.8
Gozney Roccbox Pizza Oven Read Review 4.7
Ooni Pro Pizza Oven Read Review 4.8

How Much Does A Professional Pizza Oven Cost?

Oven Type Pizzas Produced / Hour Cost
Convection 40 / chamber $1,000-$10,000
Conveyor 80 / belt $5,000-$30,000
Deck 50 / deck $5,000-$30,000
Brick 80 / deck Largely varies by contractor, size, materials, and aesthetic design

Are Pizza Ovens Worth It?

However, not all pizza ovens are made equal, regardless of the brand name used to manufacture them.How about recommending a decent pizzeria where the pizzas are grilled?The greatest pizzerias cook their pizzas at incredibly high temperatures, often about 450C/900F!Genuine Italian style pizza has a delectable taste and texture because of the high temperature used in its preparation.Furthermore, pizza ovens may cook a pizza in sixty seconds or less, depending on the model.

Is It Worth Buying A Wood Fired Pizza Oven?

The use of a wood-fired cooking procedure ensures that nutrients are maintained. Families with hectic schedules will benefit from the faster cooking procedure provided by a pizza oven, but woodfired cooking also helps to preserve more nutrients.

Is Buying A Pizza Oven Worth It?

Would investing in a pizza oven be a good investment in the long run?Many people consider pizza ovens to be wonderful investments, claiming that they can save you time while also producing better pizza than traditional ovens.In the end, though, it turns out that you save more money than you gain.Nonetheless, the panels consume more energy and take less time to prepare, preventing the entire house from being heated needlessly.

What Is Better Wood Or Gas Pizza Oven?

You can use gas for high temperatures, although wood ovens offer the advantage of not requiring wood for cooking. Gas is also cleaner since, unlike wood, it does not produce ash or soot when combined with food. Besides providing cooking space that is slightly larger in diameter than a wood oven, many gas ovens also offer a heating vent.

Is It Better To Build Or Buy A Pizza Oven?

Many people believe that by building one of its own ovens from the ground up with a wood fire, it may save a significant amount of money. The successful completion of your project is guaranteed provided all materials, quantities, and pricing are within the appropriate range. In the case of a part that is simply judged unnecessary, there will be no false beginnings.

Is A Wood Fired Pizza Oven Worth It?

Their Ooni pizza oven, which retails for $299, is unquestionably a wise financial investment. You may, on the other hand, discover that installing a pizza oven in your outside space is more likely to make your pizza night more enjoyable. When properly cared for, a well-made, high-quality cooking equipment with an extraordinarily long service life will provide years of satisfaction.

What Is The Best Material To Make A Pizza Oven?

To avoid the usage of refractory cement or conglomerates like Micromesh when oven ceramics are required, refractory clay should be utilized rather of these materials. Clay has far greater thermal strength and durability, but cement has significantly less thermal strength and durability, and cement can have very little thermal activity.

How Do You Make A Crispy Pizza In A Wood Fired Oven?

When you bake your pizza at a high temperature, it will be crisper and denser than if you bake it at a low temperature. In a low-temperature oven, baking the dough for a longer period of time will keep the toppings dry. If the fire is hot, or if the oven is about to be turned on, make sure it is as hot as possible.

How Much Does It Cost To Build Your Own Wood Fired Oven?

(The base and components may be substantially more expensive.) It is possible to get an oven with this many functions for more than $3000. ovens range in price from $5000 to more than $15,000 depending on the size, dimensions, and placement of the ovens.

Why Are Pizza Ovens So Expensive?

Due to the fact that pizza ovens are constructed of materials that can resist high temperatures, the cost of a pizza oven is fairly expensive. Additionally, the design of the pizza oven should be carefully addressed in order to ensure that the pizza is properly cooked. Hand-building an oven out of bricks, clay, or stone is a traditional method of cooking.

What is the Best Wood for Your Pizza Oven?

SmokedBBQSource is made possible by the contributions of its readers.If you make a purchase after clicking on one of the affiliate links on this page, we may get a commission at no additional cost to you.More information is available here: http://www.cnn.com/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/cnn/c It is possible to make a significant difference in the taste, texture, and cooking speed of your pizza by selecting the appropriate wood for your pizza oven.While there is lots of information available about smoking woods, many people don’t pay enough attention to the wood they use to cook their pizza, which is unfortunate.Everything you need to know about selecting the ideal wood for your pizza oven can be found in this booklet, which you can download for free.

Choosing the best wood for your pizza oven

Cooking pizza necessitates the use of a very hot oven.This alone is the most compelling argument for selecting specific firewood for your pizza oven with great attention.When it comes to providing the type of heat that you’ll need to cook your pizza to perfection, only dense, dry hardwood will suffice.Even though oak and maple are both safe alternatives, continue reading for our complete list of permitted woods options.Prepare an excellent coal bank and use hardwood splits to maintain the fire blazing throughout the cooking process in your pizza oven to get the desired screaming hot temperature.

In addition to just the heat, there are a number of other considerations that make selecting the ideal wood for your pizza oven a no-brainer.In our recipe for wood fired pizza, we offer a step-by-step instruction to starting a fire in your pizza oven that you may reference.

The type of wood affects the flavor

First and foremost, there is the effect that the wood has on the flavor of the pizza. The type of wood you use to make your pizza can have an impact on the flavor of your finished product, so it’s crucial to use wood that produces the correct tastes. If you use the wrong wood, you will get harsh, bitter overtones that will turn even the most ardent pizza fan away.

The right kind of wood makes things easier

Second, utilizing the proper type of wood for your pizza oven will make it much easier to get it up and running and ready to cook pizza in no time.Using wood that is not suited for a fire will make it more difficult to get it started and will make it a more time-consuming operation.Even if you manage to get your wood to burn in the end, if it is not thick enough to burn at a high temperature, y

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