Pairing wine and pizza – your essential guide
Bisol Jeio Cuvée Rose. Why It Works: ‘It’s dry but not super bone dry.
What kind of wine goes with white pizza?
Because white pizzas are generally lighter and less acidic than pizza with sauce, a crisp white wine—or even something with a bit of effervescence—will pair nicely. A bubbly Champagne, a Pinot Grigio, or an earthy Sauvignon Blanc would all hold up well to the lighter style of the white pizza flavor combinations.
What is the best wine to serve with pepperoni?
Because of all this, you should stay away from all but the strongest wines out there if you’re working with pepperoni on your pizza. A Cabernet Franc is a good choice for pepperoni-only pizza, but go with a Cabernet Sauvignon if there are other meat toppings on the pizza as well.
What to drink with a pizza?
Wine is now an accepted beverage to accompany pizza, and when chosen carefully, will complement the cheesy pie nicely. Regardless of your pizza preference, don’t spend more on your wine than you would on your pizza.
What is the best wine for Veggie Pizza?
When it comes to veggie pizza with plenty of peppers, olives, onions, and mushrooms, you can’t go wrong with a cool, crisp Sauvignon Blanc with plenty of bright acidities to take care of the variety of veggies. A dry rose wine would also perform well with all of the competing components of flavor.
What type of wine goes well with pizza?
Perfect Pizza and Wine Pairings
Is red or white wine better with pizza?
A savory red pizza with pepperoni or sausage may go better with a red wine, while a creamy white pizza could be better matched by a full-bodied white wine. A pizza with more delicate flavors, meanwhile, could pair nicely with a rosé wine.
Do wine and pizza go together?
Here are a few guidelines for pairings: TOMATO-BASED: Simple tomato sauce pizzas like marinara or Margherita tend to go well with dry rosé wines and light reds. WHITE PIZZA: Pizza bianca, or “white pizza,” pairs well with white wines like Pinot Grigio, Falanghina, and even Prosecco.
What kind of wine goes with pepperoni pizza?
Pepperoni Pizza requires medium-bodied but acidic red wines to hold up to the strong spicy and fatty flavours of Pepperoni, such as Merlot, Chianti, Baco Noir, Cabernet Franc, Barbera and Menica.
What alcohol goes best with pizza?
Here are the best drinks that pair well with pizza:
Does Chianti go with pizza?
Chianti, the legendary sangiovese-based red wine from Tuscany, is a classic pizza pairing for this reason. It’s not too big on the body scale, and it’s simpatico with tomato-based sauces.
What do you drink with pizza in Italy?
beer. What do Italians — those inventors of what we know and love about pizza — drink when they’re having a slice or two? The answer, most often, is beer. Partly that’s due to the enormous popularity in Italy right now of microbeers and the natural beer movement.
What kind of wine goes with Margherita Pizza?
A light pinot grigio is, by far, the best wine to pair with a pizza Margherita. The Margherita is known for its simple, fresh ingredients: tomato, mozzarella, and basil. The light, floral, and slightly tangy flavor of a pinot grigio combines perfectly with the herbal aroma that pizza Margherita is so well known for.
What is a Lambrusco wine?
Lambrusco is a red sparkling wine with a color that varies with the style. While some are a deep purply red, others are as light as rosé. There are over 60 related varieties of the Lambrusco grape, all native to Italy.
Does Merlot go with pizza?
The best wine for a meat lover’s pizza is Merlot or Syrah. A bold wine with a high tannin profile is necessary to stand up to the intense meaty flavor. Try an excellent Merlot. It’s best to avoid any whites, as the meat will overpower the taste.
Does Moscato go with pizza?
Pink Moscato’s lighter feel and sweet flavour help to manage spice, drawing out subtle flavours. So, when it comes to pizza wine pairing, the winning topping has to be spicy sausage. Enjoy with a glass of Barefoot Pink Moscato and prepare for sweetness, spice and delicious Italian sausage flavours to really let loose.
What goes better with pizza beer or wine?
Beer quenches thirst, wine enhances the flavor of pizza.
Does Rioja go with pizza?
Pair With Rioja
Rioja is the best wine to drink with pizza if you’re having a deep-dish pie. Rioja is a Spanish blended wine made using Tempranillo grapes. They blend the tempranillo grapes with Graciano, Garnacha, and carignan to create Rioja. All of the grapes work together to give Rioja a dry and Woody taste.
Does Rose wine go with pizza?
With its aromatic notes of fresh basil and the use of other lightly flavored fresh ingredients (tomatoes and buffalo mozzarella), a rosé is the perfect Margherita pizza wine pairing. Still, with something lightly flavored like a Margherita Pizza, stick to lighter reds as a starting point.
What is the best wine to drink with pizza?
How to pair wine and Pizza?
Wine and pizza pairing: The basics. For a classic, wood-fired Napoletana pizza with tomato, mozzarella and simple toppings then think about a wine with good acidity and lots of bright fruit that will balance nicely against the acidity of the tomato.
What wine goes with pizza W/ anchovies?
– Anchovies on Pizza – Ingredients You’ll Need – Equipment Recommendations – How to Make Anchovy Pizza – Tips for the Best Anchovy Pizza – What are the Best Anchovies to Use? – When to Put Anchovies on Pizza? – How about Anchovy and Pineapple Pizza? – Best Anchovy Pizza Recipe (+VIDEO)
Pizza and Wine Pairings
- In the olden days, when you placed an order for your favorite pizza pie, you would immediately check your refrigerator to ensure that you also had a bottle of beer on hand.
- The times, on the other hand, have changed.
- Wine is increasingly widely regarded as a beverage to accompany pizza, and when chosen wisely, it can be a delicious accompaniment to the cheesy pie.
- You should not spend more money on your wine than you would on your pizza, regardless of your pizza choice.
- Your next pizza night would be enhanced by the consumption of a low-cost bottle of wine.
- Whether you are a purist who like cheese and pepperoni or want something a little unusual, such as a white pizza, there are different wines for each sort of topping you may choose from.
- Listed below are some ideas for which types of pizza to serve with various types of wines.
Wines With Pepperoni and Cheese Pizzas
- Take, for example, your ″regular″ pizza, which has tomato sauce, a generous amount of mozzarella cheese topped with plenty of pepperonis, and a thin, classic crust.
- To pair effectively with this dish, wines should have lower acid levels because the tomato sauce will provide sufficient of acid on its own, and they should be fruit forward in order to overcome the sugar/acid combination found in tomatoes.
- A medium-bodied Syrah or Shiraz, an Italian Chianti, a medium-bodied Cabernet Sauvignon, or a California Zinfandel are all excellent choices for this occasion.
Wines With Meat Lover’s Pizza
- Everyone knows that grilled steak and juicy hamburgers go well with a full-bodied red wine, so why not try a meat-topped pizza as an alternative?
- A pizza stuffed with hamburger, sausage, pepperoni, and other delectable toppings calls for a wine with a little bite.
- As a result, choose heartier red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, or Merlot to help you with the massive amount of meat.
- Wines made from grapes have high levels of tannins, which pair nicely with the fattiness of red meat.
- While red wine alone might make your tongue feel dry, fatty meat generates a sort of slippery sensation in your mouth.
- When you combine the two, they cancel each other out.
Wines With Veggie Pizza
It’s impossible to go wrong with a cold, crisp Sauvignon Blanc that has plenty of sharp acidities to balance off the diversity of vegetables on the pizza (peppers, olives, onions, and mushrooms, to name a few). A dry rose wine might also be a good match for all of the taste components that are contending with one another.
Wine With the White Pizza
- If you indulge in the enigmatic white pizza from time to time, which is completely absent of tomato sauce, your wine selection will be even more diverse and extensive.
- In part due to the fact that white pizzas are often lighter and less acidic than pizzas with sauce, a crisp white wine—or even something with a little effervescence—will match well with a white pizza.
- Champagne, Pinot Grigio, or an earthy Sauvignon Blanc would all be excellent matches for the lighter style of the white pizza flavor combinations, as would a sparkling white wine.
Wine With Hawaiian Pizza
If you enjoy the mix of sweet and salty foods, a flexible white wine is the best choice for your next meal. A Riesling, which has its own unique balance of sweetness and acidity, as well as scents of tropical fruits (which are wonderful! ), flowers, and minerals, goes very well with ham and pineapple wrapped in cheese.
Best Wine With Pizza Guide
In addition to the pizza, we are offering a white and red wine pairing. Because some folks simply drink and prefer one beverage over another! So, here you have it.
What Are The Best Wine With Pizza?
- We cover every style of pizza available, as well as wine matching suggestions for both red and white wines: Red: Pair with Zinfandel or Syrah for a hearty meal.
- Pepperoni, like Syrah and Zinfandel, has a spicy, peppery flavor that may be described as spicy, peppery, and fruity.
- As a result, if you already prefer pepperoni pizza, you are likely to enjoy the spice and pepper on top.
- So go ahead and pour another glass of wine.
- White: There aren’t many white wines that have enough structure to stand up to the tastes of pepperoni.
- However, a fine Prosecco might be a good choice.
- When combined with cured meats, it has a meaty flavor that cuts through the fiery meatiness of pepperoni.
- Red: Use light reds such as Chianti to bring out the flavors of the acidic tomato sauce and fragrant basil on the pizza.
Medium-bodied red wines, such as Sangiovese, will also work well since they will not dominate the basic and traditional tastes of the Margherita pizza.The tomato sauce on your Margherita pizza will benefit from a medium-bodied white wine such as Pinot Grigio, which is pleasant and zesty and will complement your pizza.Try a dry Rose as well to liven up the entire dinner; it’s light enough to bring out the subtle basil taste while yet maintaining a small grip on the acidity of the sauce and dressing.
Red: Meat lovers will enjoy steak, which will match nicely with any full-bodied wine that has expressive tannins.White: As a result, California Cabernet is an excellent match for the strong meaty flavors of a meat lover’s pie.Why?It’s a full-bodied, complex wine, and the increased tannins will pair beautifully with the fattiness of the meat.
- Because of this wine’s fruit forwardness, it makes for an unmistakable taste combination with a variety of red meat dishes.
- White: Look for whites that have a high acidity and tannin content to counteract the richness of the meat.
- Red: Sparkling wine is excellent for cutting through greasy meals.
- Choose a wine that is full-bodied, smokey, and has natural acidity, such as an oaked Chardonnay, to complement the richness of the meat.
- Red: Bolder red wines go well with hearty meats such as sausage and pepperoni, as well as the intense flavors of bell peppers and other vegetables.
- Fruit forward reds like as Merlot may also be used to enhance the flavor of the savory components by bringing out their fruity notes.
- And Syrah may also be used to spice up the toppings on your pizza.
- Choose a white wine such as Sauvignon Blanc, which is pleasantly crisp and has just the right amount of acidity to balance off the cheesy and meaty tastes.
- Red: Serve it with medium-bodied red wines such as Grenache or Syrah to complement its flavor.
When used to make a regular cheese pizza, they will wonderfully compliment the heavy and acidic tomato sauce while also providing just enough tannins to cleanse your palate.In addition, the acidic red wines might help to balance off the richness of the buttery cheese.A white wine such as Chardonnay will enhance the richness of the cheese.When paired with a simple red sauce, cheese, and warm bread, a crisp and refreshing white like Sauvignon Blanc will enhance the simplicity of the dish.Red: Lambrusco or Merlot are good choices.Choose Lambrusco for its sweetness, while California Merlot, which is known for its fruit forwardness, will bring out the sweetness of the pineapple.
- Riesling is a white wine that pairs nicely with a variety of dishes.
- Because of the balance of sweetness and acid in a Riesling, it will pair nicely with a Hawaiian pizza including the sweetness of pineapple and the saltiness of ham!
- Light reds should be used since they can enhance the tastes and fragrances of the vegetables without dominating them.
- In a vegetarian pizza, a South American Cabernet Franc might bring out or enhance the freshness, herbaceous, and green notes present in the dish.
- White: Pair with a Rose or an Old-World Sauvignon Blanc to complete the ensemble (green, bell pepper flavors).
- Wines to go with this meal are Chardonnay or, for something a little more daring, a sparkling Prosecco.
- These light, easy-going, and fruity white wines will complement the herbaceous notes of your vegetarian pizza by adding a modest acidity to the dish.
- Red: A light red wine, such as Pinot Noir from Burgundy, has a low tannin content, making it an excellent choice for a plain white pizza.
- In addition, it will enhance the flavor of your food by bringing in fruity notes and a burst of acidity.
- White: Look for crisp, dry white wines that are not too sweet.
- Pizzas with a lower acidity and a lighter texture would match nicely with a crisp Sauvignon Blanc.
- However, if you want to play up the creaminess of the pizza, go for full-bodied whites instead.
- A Chardonnay can be served with white pizza if you want to bring out the creaminess of the white sauce in the white sauce.
- It is necessary to seek for the ideal wine and pizza combo on your own to achieve success.
Everyone has a unique set of taste preferences.To put it another way, choose your favorite bottle of wine to go with your favorite slice of pizza.Check to see whether their flavor fits yours, and then go from there.It’s a lot of fun to go through the process!
10 Best Wines with Pizza
- It’s an undeniable fact of life that pizza moves me.
- I write songs about pizza, make up dance steps that imitate pizza delivery, and make a concerted effort not to buy socks and underwear with pizza logos on them.
- Furthermore, I feel that the only thing better than pizza on its own is pizza with a glass or two of wine to accompany it.
- No matter if you’re eating pizza straight from the cardboard takeaway box or dining at your local pizzeria, a glass of wine elevates the pizza-eating experience.
- Since I eat predominantly vegan pizza, I’m happy to be able to provide wine matching information that goes beyond the usual chicken, sausage, and Canadian bacon pairings that are common among meat eaters.
- These five best wines to pair with a slice of vegetarian or vegan pizza are some of my favorites.
important considerations for pizza and wine pairings
- In the end, it all comes down to your choice of toppings and sauce.
- Toppings may be as basic as tomatoes, cheese, and fresh basil, or as daring as vegan pepperoni, mushrooms, green olives, or jalapenos, which are all rich, earthy, and spicy in flavor.
- A similar distinction may be drawn between sauces, which range from typical tomato-based reds to more innovative creamy whites and herbaceous pesto sauces.
- All of these possibilities lead us to the following question:
are red or white wines better with pizza?
- Traditionally, pizza is made out of a thin crust topped with tomato sauce and shredded mozzarella cheese.
- A red wine is typically served with pizza when the ingredient profile calls for it.
- Pizza, regardless of its toppings, is typically earthy in flavor with a doughy, yeasty crust.
- It’s important to note that pizza is a heartier meal (particularly in comparison to something like a salad), which provides additional support for a red wine match.
- Pizza, on the other hand, has developed over time, with an ever-increasing variety of alternatives available at your neighborhood pizzeria.
- I just saw an article stating that Pizza Hut, a popular American fast food pizza choice, is even experimenting with vegan pizzas of its own.
- Though a conventional pizza pairing of red wine remains popular, there are now enough elements and combinations to broaden our wine matching possibilities.
- Do you already have a favorite wine or a bottle of wine on hand?
Continue reading for suggestions on how to pair it with its pizza companion.Whatever wine you choose, make sure you have some fine wine glasses on hand so that you can completely appreciate the scents and tastes.These Libbey wine glasses are my go-tos since they are versatile and can be used for both reds and whites.
10 best wines with pizza
1. Grenache, Syrah and Mourvèdre (GSM) Blend
- Classic cheese pizza is a good choice.
- Recommendation for a bottle: 2014 Larner Elemental GSM Wine lovers will like this red wine mix (also known as a Côtes du Rhône blend) while they’re serving cheese pizza for dinner.
- In addition to giving just the proper amount of acidity to stand up to the tomato sauce, it also provides just the correct amount of tannins to cleanse the palate and provide structure to your sips.
- Due to the fact that heavy tannins don’t mix well with acidity in tomato sauce, you run the danger of ingesting a mixture that has an unpleasant metallic flavor.
- Winemakers that use GSM blends avoid this hazard by employing blending processes that concentrate on Grenache, Syrah, and Mourvèdre and combine them in ways that produce a supple, well-balanced, and enjoyable wine.
- Grenache contributes tastes of candied fruit, raspberry, and cinnamon, while Syrah contributes flavors of blueberry, plum, and savory black olive notes to the blend.
- Mourvèdre has a taste profile that is comparable to that of Syrah, but it adds a substantial amount of tannin, color, and structure to the wine.
2. Dry Rosé
- The Margherita pizza is a good choice, as is the following bottle of wine: Domaine de la Begude 2017 Bandol Rose – Rosé Rosé Wine2017 Domaine de la Begude Bandol Rosé is a rosé wine produced by Bandol.
- Perfect for pizzas with a lighter taste profile, such as a Margherita.
- With somewhat more grip than a white wine, rosé is able to manage the acidity of the sauce while remaining light enough to accompany the delicate basil.
- Rosé wines, which are made from red grapes, are dyed crimson after only a few hours of skin contact, but their red wine counterparts may spend many weeks on the skins before being bottled.
- The winemaker has total control over the color of the wine, and he or she removes the red grape skins when the wine has reached the desired shade of pink.
- Rosés can differ greatly in terms of color, flavor, and style, depending on the variety of grape used as a foundation and the decisions made by the winemaker.
- Fortunately, the most prevalent tastes of rosé, such as strawberry, rose petals, honeydew melon, and citrus zest, all complement the simplicity of Margherita’s preparation.
3. Pinot Noir
- Suggestions for pizza include white sauce or mushrooms.
- Saintsbury is a good choice for a bottle.
- Red Wine – 2016 Lee Vineyard Carneros Pinot Noir – Carneros, California Saintsbury’s upcoming 2016 season Pinot Noir from the Lee Vineyard near Carneros The Pinot Noir grape is a fantastic choice if you have a slice of white pizza in front of you and want a red wine to go with it.
- Winemaker Pinot Noir contributes to the creaminess in two separate ways.
- First and foremost, it is a nuanced and frequently mild red wine that does not overpower cuisine in the same way that an Australian Shiraz would.
- Secondly, the floral and earthy tones it possesses are ideal for mixing with green herbs and mushrooms (fresh or dried), which are frequently used in pizza preparations.
- Pinot Noir is one of the most highly desired wines in the world, and it is produced in small quantities.
- The grape itself is fragile and difficult to cultivate, and it is prone to a wide range of illnesses due to its genetic makeup, which makes it susceptible to mutation.
Because of these difficulties, you can expect to spend more for a decent bottle of Pinot Noir than you would for other red wines.
- Wine pairing suggestions: Rutherford Hill 2015 Chardonnay – White Wine Pizza pairing suggestions: White pizza Rutherford Hill Chardonnay (2015 vintage) Choosing a Chardonnay for your pizza is a wonderful idea if you want to enhance the creaminess of the sauce.
- It’s a full-bodied white wine that provides the structure and body needed to sustain the density of the pizza.
- The use of cream-based pizza sauces brings out the inherent creamy notes in Chardonnay’s bouquet (a textbook definition of a complimentary wine pairing).
- For those interested in learning more about Chardonnay, keep in mind that the smoothness you taste is not created by oaking, but rather by malolactic fermentation, which is responsible for the development of butter and cream tastes.
- The flavors of lemon, pineapple, pear, peach, and passionfruit will permeate your meal when you drink Chardonnay.
5. Sauvignon Blanc
- Suggestions for pizza: salad (leafy greens) Grieve Family Winery 2014 Sauvignon Blanc – White Wine is a good choice for a bottle.
- Grieve Family Winery’s 2014 vintage Sauvignon Blanc is a kind of white wine that is grown in California.
- Salad pizza, which is a trendy pizza trend these days, is made out of salad greens such as spinach and arugula that are stacked high on top of a thin crust pizza.
- In other words, there’s a lot of green going on, and you’ll need a wine that can handle the herbaceous and vegetal characteristics of the food.
- Sauvignon Blanc is a good choice since wine has natural green tastes such as lime, green apple, and kiwi, among others.
- Sauvignon Blanc also offers a refreshing dose of tart acidity, which keeps your tongue feeling fresh between bites as well as between courses.
- Suggestions for pizza include everything and everything.
- The following are some bottle suggestions for this wine: Cavicchioli 2017 Vigna del Cristo Lambrusco (Champagne and Sparkling) Cavicchioli Vigna del Cristo Lambrusco, produced in 2017.
- Are you looking for something a little more adventurous?
- We’re breaking out of the box with this sparkling red wine from Italy, which has bubbles to rid your tongue of all the cheesy richness (even if it’s vegan cheese).
- Lambrusco is also served cold, which makes it a welcomely refreshing addition to a dinner that would otherwise leave you feeling a little tired after.
- Avoid going overboard with the sweetness and instead go for a dry (secco) approach to enhance the savoriness of the pizza.
- Especially when served with pizza, Lambrusco is one of my favorite wines for a change of pace.
- Suggestion for Pizza: Veggie (especially with savory, fresh herbs) Bottle Suggestions: Antinori 2015 Peppoli Chianti Classico – Sangiovese Red Wine (Antinori 2015 Peppoli Chianti Classico – Sangiovese Red Wine (Antinori 2015 Peppoli Chianti Classico – Sangiovese Red Wine (Antinori 2015 Peppoli Chianti Classico – Sangiovese Red Wine (Antinori 2015 Peppoli Chianti Classico – Sangiovese Red Wine (Antin In terms of wine and pizza pairings, the Antinori Peppoli Chianti Classico Chinati from 2015 is undoubtedly the most traditional.
- When I drink this wine, it makes me think of pizza since it is made from the Sangiovese grape, which is grown in Italy.
- Red fruits, bitter herbs, balsamic vinegar, smoke, and leather flavors characterize good Chianti, as does the wine’s savory and spicy profile.
- When I drink one of these, I usually get the impression that I’m sipping an olive, which makes it a fantastic pizza accompaniment.
- Look for a Chianti Classico that is at least 80 percent Sangiovese or a Brunello di Montalcino that is 100 percent Sangiovese in order to get the best wine.
8. Beaujolais Cru
- Suggestions for pizza toppings: mushroom, potato, or vegetable Stephane Aviron is a good choice for a bottle.
- Morgon Cote du Py Vieilles Vignes – Gamay Red Wine (2014 vintage) 2014 Stephane Aviron Morgon Cote du Py Vieilles Vignes (Stephane Aviron Morgon Cote du Py Vieilles Vignes) If you’re a regular reader of Plant & Vine, you’re probably already aware that I’m a great lover of Beaujolais, a light red wine that can be surprisingly reasonable for some really good bottles.
- Beaujolais, made from the Gamay grape, offers an earthy, mushroomy flavor that is similar to Pinot Noir, but for a fraction of the price.
- Pizza, particularly those topped with mushrooms and potatoes, is a good match for the earthiness of the wine because of its earthiness.
- In terms of quality and distinctiveness, the Cru wines of Beaujolais are a step up from the Beaujolais Villages and a further step up from the Beaujolais Nouveau, while yet staying reasonably priced ($20-$40).
- Suggestions for Pizza: Pineapple or dessert pizzas; Suggestions for Wine: Karthauserhof 2016 Karthauserhofberg Riesling Kabinett – White Wine; Suggestions for Beer: Karthauserhof 2016 Karthauserhofberg Riesling Kabinett – Red Wine Kabinett Karthauserhof Karthauserhofberg Riesling Kabinett 2016 If you want a combination of sweet and salty flavors, a semi-dry (demi-sec) Vouvray or Riesling with a pineapple pizza is a good choice.
- The sweetness of the wine will complement the sweetness of the pineapple, and the acidity of the wine will cut through the richness of the pizza crust.
- For a dessert pizza (think: fruit, caramel, or chocolate), go for the sweetest bottle of Riesling or Vouvray you can find to accompany it.
- When combining wine with sweet meals, the usual rule of thumb is to make the wine sweeter than the food so that the wine still tastes wonderful and does not taste harsh when you take a drink.
- Suggestions for pizza include anything that has vegetarian or vegan ″meats.″ Pick a bottle from the list below: K Vintners 2015 Deal Sundance Vineyard Syrah, a Syrah/Shiraz Red Wine from California.
- 2015 K Vintners Deal Sundance Vineyard Syrah (K Vintners Deal Sundance Vineyard Syrah) If your pizza is laden with vegetarian or vegan meats, a fuller-bodied red wine might be considered for matching purposes.
- Full-bodied wines such as Syrah pair well with vegetarian meats such as sausage or pepperoni because they generally incorporate complex spices such as fennel, anise, thyme, and oregano to enhance the flavor of the meat.
- Syrah pairs nicely with these savory qualities, while also bringing in dark fruit notes like as blackberry, olive, plum, and blueberry to the table.
- Want to learn more about the subtleties of plant-based cuisine and wine pairings?
- Check out this wine matching guide, an explanation of vegan wine, and a list of suggested wine drinking sites for more information.
7 Best Pizza and Wine Pairings
- Although there’s no doubting the fact that pizza and beer are a great match, what about wine and pizza?
- After all, the term ″wine,″ or vino, comes from the Latin word venas, which meaning ″to love.″ And there’s a lot to like about the combination of wine and pizza.
- First and foremost, the correct wine brings out the sweetness of the tomato sauce while simultaneously reducing the fat content of the cheese.
- In the same way that every successful culinary marriage does, the two of them collaborate to generate a delightful flavor profile.
- In fact, they make such a fantastic couple that you could find their mutual affection contagious as well.
- Do not be startled if you find yourself suddenly inspired to slow dance while holding a slice of pizza in one hand and a glass of rosso wine in the other.
- The question is, what sort of wine works best with pizza.
- The answer to this question is dependent on the type of pizza you want to eat that night.
This ultimate pizza and wine matching guide will teach you about some specific wine and pizza pairings that were created in culinary heaven, as well as how to pair wine with pizza in general and how to pair wine with pizza in particular.
7 Pizza and Wine Pairings
There are several aspects to consider when selecting the ideal wine to pair with pizza, ranging from the sort of toppings to the method the wine was matured. For those who are new to the world of wine and food matching, this can be a daunting task. We have some tips to make the matching process as smooth as a melted cheese sandwich, so don’t be concerned!
1. Cheese Pizza With Acidic Red Wine
Cheese and wine have been in a long-lasting relationship, and it’s time to celebrate their ongoing love. Everyone’s fantasy is a traditional slice of cheese-stuffed deep-dish pizza, especially when the pizza is oozing with Wisconsin mozzarella cheese.
- Acidic red wines go nicely with cheesy pizza because the acidity of the wine balances out the richness of the cheese.
- With your cheese-stuffed, deep-dish slice, try a glass of GSM or a grenache-syrah-mourvedre blend as an accompaniment.
- While grenache is a high-acid wine that helps to balance the sweetness of tomatoes, peppery syrah adds a layer of depth to a simple cheese slice.
- This full-bodied, plum-colored wine, originally from Spain, is made from the Mourvedre grape.
- This wine is peppery, smokey, and flowery, and it need creamy mozzarella to balance it out.
- The strong flavor of mourvedre is more acceptable when it is used in a wine blend.
2. Meat and Mushroom Pizza With Fruity Red Wine
When served with a deep-dish pizza that is packed with plenty of mushrooms and a robust meat like sausage, a fruity red wine goes nicely. These savory components demand for the addition of a sweet, fruity wine to provide an interesting layer of flavor to complete the dish. Listed below are some of our favorite wines to pair with a beef and mushroom deep-dish pie.
- The origins of mysterious zinfandel are unclear.
- Despite the fact that its grapes are cultivated in California, DNA analyses indicate that it was born in Croatia.
- Although it’s no secret that this fruity, spicy wine pairs exceptionally well with pizza – particularly pizza filled with flavorful meat and grilled vegetables.
- When used with tomato sauce, Zinfandel’s moderate tannic and high acidity work together to reduce the acidity of the sauce.
- When it comes to meat, zinfandel performs a fantastic job of balancing the salty and fat present in the majority of red meats and poultry.
- Expect a blast of sweet cherry notes on the first sip, followed by a smokey finish on the second..
- It goes nicely with the robust, somewhat sweet tastes of garlic, tomato, peppers, and onions that are found in many dishes.
- You should only use medium-bodied, unoaked zinfandel for this recipe since strong-bodied, oaked zinfandel would be too much for the pizza.
Syrah or Shiraz
- Syrah and shiraz are two different types of wines made from the same vine, Syrah.
- Wines from this kind of ruby red grape are typically peppery, smokey, and dark-berry flavored.
- Shiraz or syrah may bring out the tastes of anise or fennel in pizza sausage, elevating a slice of pizza to new and magnificent heights of deliciousness.
- Large slices of meat-stuffed pizza go perfectly with these robust wines, which have a strong presence on the palate.
- Imagine a juicy sausage and pepper kabob sizzling on a hot grill as you’re reading this article.
- To savor this depth of taste, try serving it with a glass of Shiraz and a slice of baguette filled with sausage and mushrooms (see recipe below).
3. Extra Meat Pizza With Sweet Red Wine
What do you think of a slice of pizza with your meat toppings? When paired with the correct wines, the savory, spicy tastes of mixed meats taste absolutely delicious and are quite fulfilling. The combination of a thin crust pizza laden with pepperoni, sausage, salami and bacon and the correct wine results in a blast of delicious flavors that are enhanced by a fresh new clarity.
- Chianti is much more than just a bottle of wine.
- In actuality, it is a wine-growing area in the Tuscany region of Italy.
- Chianti Classico is the wine-producing region in Tuscany that is the most widely available.
- If your bottle of Chianti Classico is labeled with the black rooster seal, you may rest assured that you are drinking authentic wine.
- It is created mostly from the sangiovese grape and is best served as an aperitif with foods such as grilled meats, pizza, pasta, and other Italian dishes.
- This wine encompasses the aromas and fragrances of Italy, and it should be a mainstay in the kitchens of Italian cuisine enthusiasts throughout the world.
- A hearty slice of pizza and a glass of Chianti are the perfect pairing since Chianti is less tannic and more juicy than other wines.
- Chianti is a red wine from Tuscany that has aromas ranging from sour cherry to espresso.
It enhances the spiciness of meats while also balancing the saltiness.
- The Sangiovese grape is considered to be the national grape of Italy.
- This grape, whose name translates as ″the blood of Jove″ in Latin, carries a great deal of significance in terms of flavor and history.
- This powerful wine can handle the rich tastes of cured meats such as pepperoni, which can be challenging to pair with.
- Sangiovese is also dry and intensely acidic, making wine a good match for any tomato-based cuisine.
- This wine has characteristics of cherry, tomato, and oregano, and it tastes like a sweet sauce.
- It goes well with a wide range of foods and is quite versatile.
Barbera, like Chianti, is a versatile wine that goes nicely with hearty, meaty foods like roast beef. Given its modest tannin content, it is an excellent complement for herbaceous and tomato-based dishes, among other things. Barbera is also extremely juicy, fruity, and sweet, making it an excellent pairing with salty foods.
4. Extra Veggies Pizza With Pinot Noir
- What is the finest accompaniment to deliciously cooked vegetables?
- Pinot noir is the only wine to drink.
- Prepare to be delighted by a delicious piece of pizza loaded with healthful vegetables such as green peppers, broccoli, spinach, and black olives, and topped with decadent cheese, all served along with a drink of pinot noir.
- Dark green vegetables such as broccoli and spinach, which are high in nutrients and wonderful bitterness, help to balance out the sweetness of the pinot noir, while the saltiness of the olives adds to the overall flavor.
- The smooth creaminess of the cheese and the pungency of the onions combine to create a mouthwatering flavor profile that will have you wanting to gather your friends for a get together.
- Make careful you purchase extra because if you don’t, you may find yourself with nothing to share.
- Also, keep in mind that when you drink a glass of pinot noir, you are drinking a piece of old history with you.
- Pinot noir grapes have been cherished since the time of the Romans.
Burgundy is where these pinecone-shaped grape clusters with black skins first appeared, and they are now grown around the world.Pinot noir is a medium-bodied wine with a strong acidity that is typically served with fish, pig, and sauces with a high acidity.It is also the wine of choice for cooking with mushrooms.
The earthy spiciness of pinot noir accentuates the tastes of herbs such as oregano, which is a popular culinary herb.As you can see, pinot noir is an excellent pairing for a pie with vegetables on top.You may garnish your slice with your favorite herbs to truly bring out the flavors in this wine that everyone enjoys.
5. Spinach, Artichoke and Feta Pizza With White Wine
- A classy pizza necessitates the consumption of a quality wine.
- A sophisticated, Mediterranean-inspired spinach, artichoke, and feta pizza with a vibrant array of ingredients and a variety of flavors is presented here.
- Using earthy and somewhat sweet artichokes, creamy and salty feta cheese, and bitter green spinach, you may create a wide variety of complex and interesting tastes.
- Also keep in mind that artichokes contain an acid known as cynarin, which has the effect of making other meals seem sweet.
- Interestingly, cynarin impairs our ability to recognize sweet tastes, which is surprising.
- As a result, when we eat something other than an artichoke, we are able to identify the distinction between the two items in terms of sweetness.
- As a result, artichokes pair nicely with meals that are slightly bitter, such as spinach or dry white wine.
- With its fruity and tart character, as well as its lower intensity than other wines, pinot grigio is the ideal mild partner for an artichoke and feta slice.
- This salad’s acidity is just enough to cut through the saltiness of the feta, and its fruitiness serves to balance off the acidity of the artichoke.
- Pinot grigio is a dry white wine that is less sweet than chardonnay and does not dominate pizza.
- Served chilled, it’s a crisp white wine that goes nicely with vegetables and lighter pizzas.
- Parsley, thyme, and tarragon are among the herbs and spices that combine nicely with pinot grigio.
Sauvignon blanc is a famous French white wine that is distinguished by its peppery and green aromas and tastes. It pairs best with other herbs, such as parsley, basil or dill, because of its medium to medium-high acidity. Because of its acidity, it is a fantastic complement for the creaminess of the cheese as well as the taste of the artichoke.
- A spinach, artichoke, and feta pizza, for example, is a little lighter option than, say, a meat-stuffed deep-dish pizza.
- As a result, we recommend combining it with white wines, such as a buttery chardonnay, to enhance the flavor.
- Unoaked chardonnay has a zesty and herbaceous taste character that pairs nicely with pizza that has the same flavor profile as the wine.
- Choose unoaked chardonnay rather than oaked chardonnay because oaked chardonnay may be excessively rich in flavor and may overpower the creaminess of the cheese.
6. Hawaiian Pizza With Rosé
- Rosé is frequently served with a charcuterie board, and it is an excellent pairing with a slice of Hawaiian pizza.
- With the addition of Canadian bacon and pineapple, Hawaiian pizza serves as a sort of hybrid sweet-and-savory charcuterie board on top of a thin, crispy dough.
- Using a little rosé to complement these already rich tastes is a fantastic approach to improve the pizza without overpowering your taste receptors with alcohol.
- Provence rosé is a fruity and lean pink wine that pairs nicely with almost everything.
- With Hawaiian pizza in particular, its fresh, crisp flavor is a perfect match.
- In order to make the perfect Provence rosé, grenache, cinsault, syrah, and mourvedre are all used, which results in the smells of sweet strawberry, juicy watermelon, and refreshing rose petal that permeate this light pink rosé’s pale pink color.
- When combined with the sweet and salty tastes of a Hawaiian slice, the distinctive, slightly salty finish of Provence rosé is the perfect pairing.
- It’s not hard to realize that Tavel rosé comes from the French wine region of Tavel, which is well-known for producing rosé wines.
- For this reason, Tavel rosé wines are sometimes referred to as the ″King of Rosés.″ Tavel rosés are often characterized by scents of summer fruits combined with a tinge of spice, which helps to smooth out the wine’s flavor without taking away from the rich flavors present in Hawaiian pizza.
7. Margherita Pizza With Dry Wine
- Margherita pizza is the ultimate traditional Italian pie, and it keeps things simple with just three major toppings: tomatoes, buffalo mozzarella, and fresh basil.
- It is the ultimate classic Italian pie.
- A Margherita pizza, with its focus on garden-fresh ingredients, is a refreshingly light slice that begs for an equally refreshing wine accompaniment.
- When it comes to wine, a good dry one is essential.
- Drinking dry wines tends to make you feel more fragile and a little more watery in the tongue than drinking other, heavier-bodied wines.
- Because of its lightness, a sip of dry wine is the ideal refreshment after a light piece of Margherita pizza.
The majority of wines created from tempranillo grapes are refreshingly dry. Tempranillo is a dark grape that ripens early and has a rather neutral taste character, which makes it simple to match with a wide range of cuisines. As an added advantage, when tempranillo is matured in oak barrels for a lengthy period of time, it readily absorbs the toasty flavors of the wood.
Not to be confused with moscato, muscadet is an extremely dry light-bodied wine. Muscadet generally offers notes of citrus and minerals, giving the wine a flavor profile that tastes like being by the sea. Thanks to its bright and tangy taste, a glass of muscadet belongs beside a slice of Margherita.
What You Need to Ask Yourself Before You Choose Your Wine
- The process of pairing wine with pizza does not have to be as complicated as the flavor itself.
- It’s generally agreed that red wine pairs best with red sauce and white wine pairs best with white sauce, but the relationship is considerably more complex than that.
- We’ll teach you all you need to know about selecting the finest wine for pizza, and you’ll feel like cupid and a wine connoisseur in no time.
- Prior to getting started, you’ll want to ask yourself a few of questions.
Questions to Ask About the Pizza
- If your stomach is grumbling and you’re eager to get date night underway, you probably want to pick the wine as soon as possible – but not so fast! Take a minute to think about your pizza before reaching for the bottle of sparkling apple cider you’ve been eyeing. Consider the following questions for yourself: Sauce: What kind of sauce are you planning on putting on your pizza? Will it be a creamy sauce or a tomato-based sauce? Do you intend to use a lot of garlic in your dish?
- Toppings: What kinds of toppings do you prefer? Is it more important to you to have a veggie-centric or a meat-centric pizza?
- Cheese: What sort of cheese would you like to have on your slice of pie? Which is better, mozzarella or feta? Alternatively, how about a generous dusting of grated Parmesan?
- Spices and herbs: Do you prefer to top your pizza with fresh herbs like oregano, parsley, or basil?
Once you’ve determined the characteristics of your pizza, you’ll be able to select a wine that complements those flavors well.
Questions to Ask About the Wine
- You already know that you want a cheese pizza with mushrooms and pepperoni on it. That’s great, but what happens next? How can you select a wine that will go well with these particular flavors? According to the information provided above, red wine should be preferred over white wine when matching with pizza. Why? Because you’ll want a wine with a high level of acidity and a moderate level of tannin. The strong acidity of the cheese helps to balance the fat content of the cheese and can withstand the acidity of the tomatoes. Furthermore, very acidic meals pair well with foods that are heavy in salt. An acidic wine such as pinot noir pairs nicely with salty cured foods such as pepperoni. Acidity may be detected in a wine by the following characteristics: causes a tingling feeling in your mouth
- seems lighter in weight than other wines
- causes your mouth to feel wet
- Just bear in mind that acidic flavors are enhanced by the addition of sugar, fat, and salt. Consider the sweetness of tomato sauce, the richness of cheese, and the saltiness of toppings such as bacon or olives as examples of flavors. A medium-to-highly-acidic wine is the ideal pairing for your pizza in terms of flavor. After that, let’s talk about tannins. Tannins are typically used to describe the dryness and bitterness of a wine, as well as the potential of the wine to make you pucker. In the winemaking process, tannins are derived from the seeds, skin, and stems of the grapes used in the production of the wine. Tannins are often found in greater quantities in red wines. When you taste tannins, you’ll notice the following symptoms: your tongue becomes parched
- you get a dry, bitter aftertaste in your mouth after swallowing
- The wine has a harsh flavor to it.
- So, what do tannins have to do with pizza, you might wonder. Wines with strong tannin levels should be avoided while making tomato sauce since they do not pair well with the sauce. Cabernet sauvignon is a high-tannin red wine, whereas pinot noir is a low-tannin red wine, to name a few examples. If you want more balance and complexity, steer clear of high-tannin wines and instead choose for wines with a hint of fruitiness or earthiness. Other important phrases to be aware of when selecting the ideal wine to go with your pizza are: Medium-bodied: This term refers to wines that have a fuller mouthfeel than light wines, but are not as full as full-bodied wines in the mouth. Wines with an alcoholic content of between 12.5 percent and 13.5 percent are often classified as medium-bodied.
- Full-bodied wines are those that contain more than 13.5 percent alcohol by volume and have a heavier mouthfeel in comparison to lighter wines. These are often red in color
- Obtained from oak barrels or steel barrels: Oaked wines were matured in oak barrels, while unoaked wines were matured in steel barrels. The taste of the wine will be affected by the use of an oak barrel.
No matter what kind of pizza you choose to order, following these principles will allow you to match it with precision.
- We hope we have piqued your interest and prompted you to break out the wine glasses and enjoy an evening with friends, family, or that special someone while enjoying a leisurely Italian meal.
- A glass of wine enhances the flavor of a meal while also warming the stomach and lifting the spirits, just as a traditional pasta dish or a freshly baked pie would do.
- Giordano’s has been delivering world-famous pizza straight from our oven to your door for more than 40 years.
- Interested in spending an evening at home with a tasty pizza and a bottle of wine?
- Please contact us.
- Prefer to stop in at one of our sites to refuel before a night out on the town?
- We can accommodate you.
- We will be delighted to assist you.
We realize how vital it is to take time to enjoy the wonderful things in life every now and then……….As soon as the wine glasses are empty and everyone has finished their delicious meals, take a minute to sit back, relax, and enjoy the sweetness of doing nothing – the pleasure of doing nothing.
Find the best type of wine to drink with your favorite pizza!
- Your supper choice on Friday night has been made: you’ll order pizza from Domino’s.
- When you’re trying to unwind after a busy work week, you decide that a glass of wine is an absolute must.
- However, you are not permitted to consume any form of wine.
- You’ll need a bottle of wine that’ll go great with your pizza to complete the meal.
- Finding the ideal wine to match with your pizza, like with any other food and wine combination, can be a time-consuming and perplexing task, especially for beginners.
- If you have a white wine with your pizza, it may be great, but if you have a red wine with your pizza, you may require a certain sort of red white to make the right pairing with it.
- The finest wine to pair with a cheese, pepperoni, and sausage pizza is often a full-bodied red wine.
- Other types of pizza, such as Hawaiian, Margherita, and white pizza, require a lighter wine to complement them.
As a result, you shouldn’t serve the same wine with any of these pizzas because each one has its own distinct flavor profile.With this handy guide, you may learn about the best wine and pizza combinations before you bite into your first slice of pizza and pour a glass of wine into your glass.With this article on the Best Wine to Pair with Pizza, you’ll be able to figure out which wine to pair with your favorite pizza.
After reading this advice, you’ll be able to choose the perfect wine bottle for your next pizza night, whether you prefer cheese pizza or Hawaiian pizza.
Best Wine with Cheese Pizza
- Despite the fact that cheese pizza is a classic, it cannot be paired with just any sort of wine.
- A piece of cheese pizza, slathered in a delectable red sauce, is best enjoyed with a somewhat acidic wine, such as Montepulciano or pinot noir, which complements the flavor of the cheese.
- In its role as the main attraction on the pizza, red sauce brings an acidic flavor that isn’t too overbearing to the dish.
- The gently fragrant red notes of pinot noir and Montepulciano complement the sauce and merge wonderfully with the taste of the pizza.
Wine Pairing with Margherita Pizza
- It’s hard to resist a slice of Margherita pizza, which is topped with creamy mozzarella, fresh basil, and other savory toppings.
- However, it is much better when accompanied by a glass of pinot grigio or a dry rosé.
- A light red or white wine that complements the herbaceous tones of a piece of Margherita pizza is typically served with it.
- Dry rosé and pinot grigio, which are considered light wines, will bring out the flavors of the pizza and its fresh toppings.
- You might try combining your Margherita pizza with Garnacha, a dark red wine if you love that kind of wine.
- This wine is a fantastic replacement for red wine!
Best Wine with Pepperoni Pizza
- There’s nothing quite like a delicious, juicy pizza slice topped with pepperoni.
- To accompany your pepperoni pizza for evening, pick up a bottle of Syrah or Cabernet Franc from your local wine shop or supermarket.
- Incorporating pepperoni into your pizza gives it a rich meaty taste that’s bursting with flavorful seasonings.
- The flavor of the meat penetrates into the pizza slice, ensuring that every mouthful is bursting with pepperoni-y deliciousness.
- As a result, you’ll want to pair your pizza with a full-bodied red wine.
- Syrah and Cabernet Franc are both full-bodied wines with powerful characteristics that will go wonderfully with the pepperoni.
- The robust flavor of these vegetables will make it simpler for you to wash down the overwhelming meat flavor.
Hawaiian Pizza Wine Pairing
- Is it possible to put pineapple on pizza?
- Even if the toppings on this pizza are up for dispute, there is no disagreement about the paring of pizza and wine.
- A piece of Hawaiian pizza and a glass of Riesling are a match made in heaven, thanks to the tastes of sweet pineapple and salty ham that permeate the dish.
- Because it is a sweeter wine, Riesling is a fantastic complement for the pineapple on the pizza, and it will completely wash away the aftertaste of the pizza.
- This somewhat acidic wine will bring out the flavors of the ham while also cutting through the richness of the pizza’s toppings.
- For those who don’t care for Riesling, try a fruitier and sweeter red wine such as Zinfandel to go with your Hawaiian pizza.
Best Wine for Sausage Pizza
- Ordering sausage on your pizza is a favorite of yours.
- A slice of sausage or meat lover’s pizza, which is thick and meaty, pairs best with Cabernet Sauvignon or Syrah wine, which complements the flavors of the pizza.
- You should pair your pizza, which is topped with flavorful meat and spices, with a full-bodied wine that has a high acidity level.
- In order to match the powerful flavors of sausage pizza, Syrah and Cabernet Sauvignon should be used as wine pairings instead of white wine.
- The dark fruit notes of olive, blackberry, and plum in the wines provide a counterpoint to the spicy sausage without being overpowering.
Wine Pairing with White Pizza
- White pizza, in contrast to classic red sauce pizza, is topped with ricotta and mozzarella cheese and is significantly less acidic in flavor.
- A piece of white pizza should be accompanied with a glass of Pinot Noir or Chardonnay because of the cream-based tastes in it.
- These wines, which have a naturally ″creamy″ taste and are lower in acidity, are a perfect match for the flavors of the pizza.
- This wine and pizza combo, as a consequence, pulls out the best in each other’s tastes in an excellent way.
- Furthermore, Pinot Noir and Chardonnay are well-known for their ability to pair well with the green herbs that are frequently seen on top of white pizza.
- Looking for some meal combinations to go with your bottle of red wine?
- Look no further.
- For more information, please see our guide on What to Eat with Red Wine: Red Wine and Cheese Pairings That Are Delightful
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Pairing wine with pizza – Wine Selectors
- Food Wine and pizza are on the menu.
- Some things in life, such as bacon and eggs and cookies and cream, are simply made to be together.
- However, there are almost as many pizza toppings as there are wine kinds available these days, and here is where things may get a bit complicated.
- So, in order to assist you in finding the ideal wine to pair with your favorite pizza, we’ve put up this helpful little guide.
- Don’t make a delivery call unless you have it!
- A margarita pizza, with its straightforward and basic flavors of acidic tomato, creamy mozzarella, and aromatic basil, pairs well with light to medium-bodied wines.
- It takes only a small amount of the spicy flavors of a Pinot Grigio to bring out the flavors of the pizza without overwhelming it.
- Wines to pair with: Pinot Grigio or Sangiovese, as well as Rosé.
- It is best to stay away from: heavy, robust wines like Cabernet Sauvignon or Shiraz.
- To counteract the intense heat of pepperoni, choose a wine with rich, fruity flavors, like as a Sangiovese, to accompany your meal.
- Its savoury properties and moderate acidity will cut through the fat and saltiness of the pepperoni, creating the ideal moreish pairing.
- Pair with Sangiovese, Barbera, Nero d’Avola, or Nebbiolo, among other wines.
- The following wines should be avoided: lighter-style wines such as Rosé.
- Wine and Hawaiian pizza go together like peanut butter and jelly, so it’s truly a case of opposites attracting.
- While a somewhat sweet Riesling will work nicely as a contrast to the saltiness of the ham, it will also enhance the punch that the pineapple provides.
- In addition, the strong acidity of a Riesling makes it a fantastic palate cleanser to drink with a meal.
- Sauvignon Blanc, Fiano, and Riesling or Prosecco are all good choices for this dish.
- Wines with a lot of fruit, such as Shiraz, should be avoided.
- With such powerful meaty flavors, you’ll need a wine that can stand up to the challenge, and Cabernet Sauvignon is a tried-and-true kind.
- While the meat will benefit from the enhanced tannins, the rich fruity flavors will create an unmistakable flavor combination with the fattiness of the wine.
- Cabernet Sauvignon or Tempranillo, Shiraz, and Malbec are all good matches.
- White wine should be avoided at all costs.
BBQ Chicken Pizza
Using a Pinot Noir to complement the smokiness and sweetness of the barbecue sauce will result in a delicious combination. Due to its light body and subtle tannins, it will pair wonderfully with the chicken and will not overshadow it. With: Pinot Noir or Dolcetto; Merlot; Chardonnay; Rosé; Cabernet Sauvignon. Light-bodied white wines should be avoided at all costs.
- If you like your veggies to be visible on your pizza, choose a wine that will not compete with the diverse array of flavors and ingredients in a Vegetarian pizza recipe.
- A Chardonnay that has not been oaked is a fantastic place to start.
- With its delicate notes of citrus and herbs, it is an excellent match for the veggies, which have comparable flavors to the wine.
- Prosecco, Fiano, and Rosé are all good matches for Chardonnay or Sauvignon Blanc.
- The following wines should be avoided: deep, full-bodied reds such as Shiraz, which will dominate the simple vegetables.
- There are, of course, no hard and fast rules when it comes to mixing wine with pizza, and there never have been.
- If you’re ever in a bind, our Wine Selectors Panelist, Adam Walls, has some advice: ″When it comes to pizza, I believe in the old adage that what grows together, stays together.″ When it comes to pairing pizza with wine, most Italian-style wines such as Sangiovese, Nebbiolo, Barbera, Nero d’Avola, Fiano and Vermentino are excellent choices.″
Check out our dedicated Food and Wine Pairing sites for even more delicious food and wine combos.
Wine with Pizza: What Wine Goes with Pizza?
- PAIRINGS OF WINE AND FOOD ON 12/14/2021 Nothing improves a slice of pizza quite like the perfect glass of wine to sip alongside it, whether it’s a simple midweek delivery with friends or a spectacular date-night supper at a particular pizzeria.
- However, with so many different topping and sauce possibilities, finding the correct wine to go with your meal may be difficult.
- Alternatively, a pepperoni or sausage-topped red pizza may pair better with a full-bodied red wine, while a creamy white pizza may pair better with a full-bodied white wine.
- A rosé wine, on the other hand, might be a good match for a pizza with more delicate flavors and textures.
- In general, the best wines to pair with pizza tend to be fruity, lighter-bodied red wines and fuller-bodied white wines with plenty of character, with the exception of sparkling wines.
- Some Italian wines, such as Lambrusco, Barbera d’Asti, Gamay from Beaujolais, and lighter kinds of Sangiovese