What Is In A Crunch Roll Sushi?

There are 520 calories in 1 1 package (12.9 oz) of Hissho Sushi Crunchy Roll Sushi. You’d need

What is crunchy Roll Sushi?

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious! If you like crunchy rolls, be sure to check our Shrimp tempura roll and Godzilla roll.

What are the main ingredients of a sushi roll?

Main Ingredients: Crab, Avocado, Cucumber, Nori, Sesame seeds. California Sushi RollThe most famous sushi roll of all takes the number 4 spot, the California sushi roll. Formerly called the Tojo sushi roll, this is the father of all sushi rolls.

What is a crunchy California roll?

This crunchy California roll is made with shrimp tempura and creamy avocado, then rolled in nori and topped with super crunchy toasted panko breadcrumbs. It is a very straightforward sushi roll yet very tasty and super crunchy. Who can resist crunchy roll? I can’t! Let’s have a look at what you need to make this delicious roll.

What are the best toppings to put on sushi?

Panko is used as a crunchy topping or coating in sushi rolls and more. Ponzu – A light, sweet sauce that is usually used for dipping. Roe – Fish eggs or caviar. Roe is often used to top or coat sushi rolls. They provide texture and a nice salty flavor. Sake – Rice wine that can be served either hot or cold.

What is in a crunch roll?

It has a center of a shrimp tempura, snow crab mix, cucumber, and avocado and then it is topped with crunchy tempura flakes, which is how it got its name.

What is sushi crunch made of?

The brownish crunchy flakes on top of your sushi is panko, otherwise known as Japanese breadcrumbs. ‘Pan’ means bread in Japanese, and ‘ko’ is flour. It isn’t made of regular white toasted bread, though. Instead, panko is prepared from bread that’s baked using an electric current.

What is on top of crunch roll?

Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious! If you like crunchy rolls, be sure to check our Shrimp tempura roll and Godzilla roll.

Is a crunch roll cooked?

But if uncooked fish makes you squeamish, there are rolls where the seafood is cooked. The crunch roll is perfect for those who are apprehensive about eating raw fish because it includes shrimp, which is cooked.

Whats the difference between a crunch roll and a California roll?

Crunchy roll sushi is a unique variation of the classic California Roll. It’s a type of maki sushi (rolled sushi) made with crispy shrimp tempura or imitation crab and tasty avocado. It’s an inside-out roll, meaning the rice is on the outside.

What is crunch powder?

FAST AND SLOW ABSORBING PROTEIN: Quest Cinnamon Crunch Protein Powder is made with 60% fast absorbing Whey Protein Isolate and 40% slow absorbing Micellar Casein to provide you with the ideal balance for your workout.

What is the crunchy stuff on the outside of sushi?

Nori is the classic dark green seaweed that is often seen wrapped around the outside of sushi rolls. Panko – Light, crispy Japanese bread crumbs. These unique bread crumbs are shaped more like flakes than crumbs, which gives them their unique texture.

What is a 911 sushi roll?

$14.25. (Spicy) Tempura shrimp inside and topped with ahi-tuna, eel, avocado, jalapeno and kamikazi sauce.

What is the orange sauce on sushi?

Spicy Mayo Recipe (Sushi Restaurants Copycat)

Do you like that orange dipping sauce for sushi or that delicious orange drizzle over sushi rolls? Well Spicy mayo is SO easy to make and you only need 2-INGREDIENTS and the right proportions!

How many calories are in a crunchy sushi roll?

Nutrition Facts

Calories 520 (2176 kJ)
Sodium 1480 mg 62%
Total Carbohydrate 61 g 20%
Dietary Fiber 3 g 12%
Sugars 16 g

What is tempura crunch made of?

Tempura flakes, or crunchies, are simply bits of fried batter that are leftover after frying tempura.

What ingredients make up a sushi roll?

Ingredients. 2 cups sushi rice, rinsed and drained; 2 cups water; 1/4 cup rice vinegar; 2 tablespoons sugar; 1/2 teaspoon salt; 2 tablespoons sesame seeds, toasted; 2 tablespoons black sesame seeds; Bamboo sushi mat; 8 nori sheets; 1 small cucumber, seeded and julienned; 3 ounces imitation crabmeat sticks, julienned; 1 medium ripe avocado, peeled and julienned

Which sushi rolls are the healthiest?

  • Hosomaki rolls. Hosomaki rolls include seaweed wrapped around rice and fish or vegetables.
  • Sashimi or nigiri. Nigiri — or single pieces of fish nestled on a molded clump of rice — or the thinly sliced sashimi are also great choices.
  • Naruto rolls.
  • What is the best cooked sushi roll?

  • California Sushi Roll. Although the inside-out California rolls (see my favorite recipe) are not traditional maki rolls,they are one of the most popular of sushi dishes.
  • New York Sushi Roll. Shrimp lovers must try the New York Roll that you can find on the menu of any popular restaurant in the western countries.
  • Florida Sushi Roll.
  • Crunchy Roll Sushi Recipe (California Roll)

    Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious! If you like crunchy rolls, be sure to check our Shrimp tempura roll and Godzilla roll. They can seriously rival with sushi rolls from your favorite Japanese restaurants!

    What is crunchy roll sushi

    • This crunchy roll sushi is a variation of popular California roll.
    • It is a kind of maki roll or makizushi in Japanese.
    • When you think about sushi, you most probably think of maki roll.
    • It is made with fish or shrimp, vegetables and sushi rice, all rolled up in a nori (seaweed) sheet.
    • This crunchy California roll is made with shrimp tempura and creamy avocado, then rolled in nori and topped with super crunchy toasted panko breadcrumbs.
    • It is a very straightforward sushi roll yet very tasty and super crunchy.

    Who can resist crunchy roll?I can’t!

    What’s in crunchy roll sushi

      Let’s have a look at what you need to make this delicious roll.

    • Sushi Rice:  It is one of the key ingredients. If you want your sushi to taste and have texture like the sushi from your favourite Japanese restaurant, use high quality short-grain sushi rice and cook it the right way. I like Saitaku, Blue dragon and Tamanishiki Super Premium short grain rice. You can buy it in Asian section of your local supermarket or order online.
    • Rice Vinegar: Any rice vinegar will work well. I like to add ½ teaspoon of sugar to make homemade sushi vinegar.
    • Shrimp tempura: You can use pre-cooked shrimp tempura or make it at home. Imitation crab sticks (kani) will work well too.
    • Avocado: Be sure to use ripe avocado that is firm enough and won’t get mushy. Alternatively, you can substitute avocado for cucumber.
    • Nori: You can find nori sheets in the Asian aisle of your supermarket or purchase online.
    • Panko bread crumbs:  I don’t recommend to use regular breadcrumbs. You won’t achieve that crunchiness.
    • Olive oil: Any vegetable oil will work well. I tried to fry the bread crumbs in butter, they added an amazing buttery flavor. So use whatever you have on hand.

    How to make crunchy roll sushi

    Let’s make it at home for a fraction of the cost and impress our loved ones!

    1. Make sushi rice- Rinse and cook rice according to the package instructions. The amount of water may vary, depending on the brand. I usually cook sushi rice on the stove or in my Instant pot.  If you have rice cooker, use it to get the perfectly cooked rice. When it is cooked, add rice vinegar (combined with sugar) and mix. Allow to cool completely.
    2.  Cook shrimp tempura-If using pre-cooked shrimp, preheat your oven to 450F|235C. Bake shrimp for 10-15 minutes.
    3. Make panko topping-Heat oil in a skillet over medium heat. Add panko bread crumbs and cook until golden brown, stirring continuously. Transfer to a plate to stop cooking. Allow to cool down.
    4. Assemble sushi- Cover the bamboo mat with a piece of plastic wrap to prevent rice from sticking to it. Place half of the nori sheet on the mat, shiny side facing down. Spread about ¾ cup of sushi rice over the nori evenly. Flip it over. Place shrimp tempura and avocado slices on the nori. Roll it up tightly.
    5. Roll in panko breadcrumbs-Roll each sushi roll in the toasted breadcrumbs. Slice crunchy roll sushi and enjoy!

    I love to serve it with soy sauce, spicy mayo, yum yum sauce and a side of kani salad.

    Crunchy sushi roll topping

    • It is hard to find a person who doesn’t like crunchy roll.This crunchy topping sets this California sushi roll apart from other maki rolls.
    • They add a fantastic texture.
    • Simply toast Japanese panko bread crumbs over medium heat until crispy and golden brown; allow to cool completely before using for sushi rolls.
    • I usually cover bamboo mat with plastic, spread the breadcrumbs over it and roll each sushi roll in them.

    The Best Crunchy California Roll (Tips)

    1. Rinse rice. Don’t skip this step! Use a fine-mesh strainer, rinse with cold water until the water runs clear.
    2. Keep a bowl filled with water or Tezu water (water +vinegar) when working with rice.  This helps to prevent rice from sticking to hands.
    3. Allow panko bread crumbs to cool down before adding to crunchy sushi roll.

    Variations

    • Boston Roll: It is also a maki roll made with poached shrimp, avocado and cucumber, topped with masago or tobiko.
    • You can substitute masago with toasted panko crumbs.
    • Shrimp tempura roll: It contains crispy shrimp tempura, imitation crab sticks, avocado and cream cheese.
    • You don’t need to cut nori sheets in half when making this roll.
    • Spicy roll: You can make spicy California roll by adding spicy mayo to the filling.
    • Spread it on shrimp tempura or imitation crab sticks.

    More Japanese-inspired recipes to try

    Kani Salad Mochi Donuts Japanese dressing Dorayaki pancakes Japanese cheesecake If you make this crunchy roll sushi be sure to leave a comment or give this recipe a rating! I will be happy to hear from you! Print

    Description

    Crunchy roll sushi is an incredibly delicious variation of California sushi roll. It is loaded with shrimp tempura, avocado and has a crispy panko topping which is out of this world! Easy to make yet very delicious!

    For the Sushi Rice:

    • Sushi rice- 1 ½ cup
    • Water-1 ½ cup
    • Rice vinegar-2 tablespoons, optional
    • Sugar-½ teaspoon
      For the Shrimp Tempura California Roll:

    • Pre-cooked shrimp tempura or imitation crab- 8
    • Avocado (ripe but still firm, sliced)-1
    • Nori sheets (cut in half to make 4)-2

    For the Crunchy Topping:

    • Panko breadcrumbs-1 cup
    • Olive oil- 2-3 tablespoons

    For Serving:

    • Spicy Mayo
    • Soy sauce
    • Yum Yum sauce
    • Kani salad

    Sushi Rice

    • Cook sushi rice according to the package instructions. Once cooked, add rice vinegar(mixed with sugar)  and  allow to cool down slightly. 

    Shrimp tempura

    • Preheat your oven to 450F|235C. Bake the frozen pre-cooked shrimp tempura for 10-15 minutes (depends on the size of the shrimp). Keep aside.

    Crunchy topping

    • Meanwhile, heat oil in a medium skillet over medium heat.
    • Add the panko bread crumbs and cook for 2-3 minutes until golden, stirring constantly. Allow to cool completely.

    California Sushi Rolls

    • Cover the bamboo mat with plastic wrap to prevent rice from sticking.
    • Place the nori on the mat, shiny side down.
    • Spread about ¾ cup of cooked rice over the nori evenly. Keep a bowl filled with water to dip  your hands when you are working with rice.
    • Flip it over so the rice is facing down.
    • Place 2 pieces of shrimp tempura and 2 slices of avocado on the nori. Roll it up tightly. Remove the plastic wrap. Repeat with the remaining nori sheets.
    • Place the panko bread crumbs on sushi mat, covered with plastic. Roll each sushi roll in the toasted breadcrumbs. Remove the plastic and slice sushi using a sharp knife.
    • Serve and enjoy!
    • Prep Time: 15 min
    • Cook Time: 30 min
    • Category: Sushi recipes
    • Cuisine: Japanese

    Nutrition

    • Calories: 70kcal
    • Sugar: 1g
    • Sodium: 34mg
    • Fat: 2 g
    • Saturated Fat: 1 g
    • Carbohydrates: 11g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 5mg

    Keywords: crunchy roll sushi, sushi, california roll crunchy sushi All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post. If you make this recipe, take a photo of your creation and hashtag  it CHEFJAR on  Facebook, Instagram, and Twitter!

    A Beginners Guide to Basic Sushi-Related Terminology

    The first time in a sushi restaurant can be intimidating. The menu, although written in English characters, is in a language all its own. While there are hundreds of sushi-related terms, you can use this quick guide to the most common sushi vocabulary to help you navigate your first few sushi experiences.

    Sushi Terminology

    • Bara – Sushi ingredients mixed together in a bowl as a rice salad.
    • Daikon – A white radish that is often served sliced into thin strips and pickled. This can be served in a salad or as a garnish. Daikon has a very mild flavor.
    • Dashi – A Japanese soup stock made from seaweed or other ingredients. This broth is the base for many soups and has a distinct umami flavor.
    • Futo Maki – Large or giant sushi rolls. These rolls incorporate many ingredients and are often served as a main dish or focal point. This type of roll has become especially popular in the United States.
    • Maki Sushi – Sushi in the form of a roll. Sushi rice and other ingredients are rolled inside a sleeve of nori seaweed, or sometimes other ″wrappers″ like rice paper or even cucumber.
    • Mirin – A Japanese wine that is slightly sweet. This wine is mostly used in cooking and can add depth of flavor to sauces and marinades.
    • Miso – Fermented soybean paste that is used in many soups, sauces, and marinades. Miso not only offers nutritional benefits, but it also provides a strong umami flavor to balance dishes.
    • Nigiri Sushi – A slice of fresh fish which tops a mound of vinegar seasoned sushi rice. A small dab of wasabi is sometimes placed between the fish and rice or a thin ribbon of nori seaweed may be wrapped around both.
    • Nori – Thin sheets of seaweed that have been dried and toasted to enhance flavor. Nori is the classic dark green seaweed that is often seen wrapped around the outside of sushi rolls.
    • Panko – Light, crispy Japanese bread crumbs. These unique bread crumbs are shaped more like flakes than crumbs, which gives them their unique texture. Panko is used as a crunchy topping or coating in sushi rolls and more.
    • Ponzu – A light, sweet sauce that is usually used for dipping.
    • Roe – Fish eggs or caviar. Roe is often used to top or coat sushi rolls. They provide texture and a nice salty flavor.
    • Sake – Rice wine that can be served either hot or cold. Unlike regular wine, sake is distilled and should not be aged.
    • Sashimi – Sliced, fresh fish. Although sashimi may be served with a bowl of plain rice, it is not served in combination with rice or any other ingredient.
    • Shoyu – Soy sauce. Soy sauce is made from fermented soybeans and gives a nice salty or briny flavor to food. It is used lightly only to accent other flavors.
    • Soba – Buckwheat noodles. Soba noodles are hearty and often served cold and seasoned.
    • Sushi – The word sushi refers to rice that has been seasoned with vinegar and sugar. A small amount of sugar dissolved in vinegar is sprinkled over freshly cooked rice and then folded in. The vinegar and sugar provide a uniquely light flavor and texture. Any seafood, vegetable, or other ingredient served in combination with this rice can be referred to as sushi.
    • Tamago – The ​Japanese word for egg. Tamago is often served as a sweetened omelet which is then sliced and set atop a mound of sushi rice.
    • Tataki – Finely chopped.
    • Tempura – Battered and deep fried. Many American sushi restaurants now serve tempura platters or tempura shrimp or vegetables inside of traditional sushi rolls.
    • Tofu – Soybean curd. Tofu alone has a very mild flavor, but is often marinated and will absorb the flavors of the food around it. Tofu can be eaten fresh, fried, grilled, or sautéed. It is often used as a vegetarian source of protein.
    • Wakame – A wide leafed seaweed with an almost chewy texture. This seaweed is often made into a salad with sesame seeds, sesame oil, and chili flakes.
    • Wasabi – Japanese horseradish. This green paste is usually served along with sushi to add a burst of heat and flavor.
    See also:  What Wine Pairs With Sushi?

    What makes a sushi roll crunchy?

    Panko – Light, crispy Japanese bread crumbs. These unique bread crumbs are shaped more like flakes than crumbs, which gives them their unique texture. Panko is used as a crunchy topping or coating in sushi rolls and more.

    What is a crunchy crab roll?

    Introduction: How to Make a Crunchy Crab Roll Fresh wahoo coated with potato chips to give it a salty crunch all wrapped around spicy crab salad and topped with salmon roe and sweet mango. It’s the perfect combination of salty and sweet! Give this non-traditional sushi roll a try!

    What is crispy sushi called?

    Types of Popular Sushi Rolls

    Roll Name So What’s in It? You Should Order If…
    Tempura Roll One or more of the parts is deep-fried in a light batter You like crunchy, fried foods.
    Volcano Roll Contents will differ, but it will have some kind of topping that makes it looks like the roll is exploding.

    13

    Are crunchy rolls healthy?

    Crunchy means pieces of fried batter. Anything that’s “ crunchy ” will significantly up the fat and calorie content of the roll without any health benefit.

    What are cooked sushi rolls called?

    Sushi restaurants also often make rolls out of items that are cooked tempura style (battered and fried). Some of these rolls (maki) are actually quite good. Some fish is ‘ cooked ‘ in an acidic marinade, similar to ceviche, which is popular in many countries.

    What does tempura mean in sushi?

    Tempura (天ぷら or 天麩羅, tenpura,) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.

    What is a crunchy mom?

    According to Urban Dictionary, ‘ Crunchy Mom ‘ is defined as, A member of an increasingly growing group of moms who are neo-hippies. They generally believe (for varying reasons) that there is something bad or less beneficial about buying mainstream products or doing other common activities in the mainstream way.

    Is sushi good for your health?

    Sushi can be a healthy choice, but it depends on the variety you order. Oily fish such as salmon and tuna contain omega-3, which is an essential fatty acid. The World Health Organisation recommends eating 1-2 portions of oily fish a week, so sushi can be a delicious way to reach these targets.

    What is crunchy California roll?

    The H‑E‑B Sushiya Crunchy California Rolls combines the flavors of a traditional sushi roll while adding a modern touch. Creamy mayo is mixed with imitation crab, rolled with crunchy cucumbers and fresh avocados.

    What are some good sushi rolls?

      12 most popular sushi rolls

    • Alaska Roll. Alaska rolls are a simple yet popular choice for a sushi roll.
    • Baked Zarigani Roll. Love crawfish?
    • The Dragon Roll. The dragon roll is an excellent choice for eel loves.
    • Kryptonite Roll.
    • Lemon Roll.
    • Popcorn Zarigani Roll.
    • Poway Roll.
    • Spicy Crunch Roll.

    How much sushi is enough for one?

    Sushi is designed to share, which is why so many sushi catering packages feature platters or sushi “boats.” If you’re wondering how to order sushi for a hungry office, a good rule of thumb is roughly one roll (six pieces) per person. This still holds true if you’re ordering starters, like salad or miso soup, too.

    What is the most popular sushi?

      The 7 Most Popular Types of Sushi Rolls

    • California Roll.
    • Spicy Tuna Roll.
    • Crunchy Roll.
    • Philly Roll.
    • Caterpillar Roll.
    • Rainbow Roll.
    • All You Can Eat Sushi Rolls in San Diego.

    What are the healthiest sushi rolls?

    • Cucumber Roll (on Brown Rice) with Edamame and Miso Soup.
    • Edamame and Salmon Sashimi.
    • Salmon-Avocado Roll (on Brown Rice) and Seaweed Salad.
    • Various Types of Sashimi.
    • Rainbow Roll (on Brown Rice)
    • One Roll (on Brown Rice) and Naruto Rolls or Sashimi.
    • Avocado Roll (on Brown Rice)
    • Miso Soup with a Veggie Roll and Sashimi.

    Is a California roll healthy?

    You can count on California rolls as a good source of fiber and protein; they contain about 3.6 grams of fiber and 7.6 grams of protein in one roll. However, be sure not to consume too many rolls, as they contain a high sodium count, approximately 328.9 milligrams, says UCLA Dining Services.

    Can I eat California rolls everyday?

    According to a registered dietician, healthy adults can safely consume 2-3 sushi rolls, which means 10-15 pieces of sushi per week. However, the statistics are different for the elderly, pregnant women and others with the compromised digestive system.

    What Is A Crunch Roll Sushi? – Food & Drink

    Shrimp tempura, snow crab mix, cucumber, and avocado are combined with crunchy tempura flakes, which gives it its name. It’s not too complicated, but it’s delicious and fulfilling nonetheless.

    Whats The Crunchy Stuff On Sushi?

    The Panko bread crumbs are light and crispy. The unique texture of these bread crumbs is due to the fact that they are shaped more like flakes than crumbs. In sushi rolls and other foods, panko is used as a crunchy topping or coating.

    What Does Crunch Mean In Sushi?

    panko, otherwise known as Japanese breadcrumbs, is a brownish, crunchy coating on top of your sushi. In Japanese, ‘pan’ refers to bread, and ‘ko’ to flour.

    What Is Crunchy Roll Food?

    California Roll sushi is a unique variation of the classic roll. This type of maki sushi (roll sushi) is made with crispy shrimp tempura or imitation crab and avocado, and is usually served with rice. Rice is on the outside of the roll, so it’s an inside-out roll.

    What Is In A Captain Crunch Sushi Roll?

    Crab, avocado, panko fried, served with sesame chili sauce & eel sauce, garnished with sesame seeds & scallions, stuffed with crab puff filling (cream cheese, crab, jalapeno & green onion).

    What Is A Crunch Roll Made Of?

    Shrimp tempura, snow crab mix, cucumber, and avocado are combined with crunchy tempura flakes, which gives it its name.

    What Is The Crunch In Sushi?

    panko, otherwise known as Japanese breadcrumbs, is a brownish, crunchy coating on top of your sushi.

    Is A Crunch Roll Cooked?

    Raw fish is the most common ingredient in sushi. You can also eat uncooked fish on rolls, but if you are squeamish, you can’t. Because shrimp is cooked in the crunch roll, it is perfect for those who are hesitant to eat raw fish.

    What Is In A California Crunchy Roll?

    All the ingredients are rolled up in a nori (seaweed) sheet, including fish or shrimp, vegetables, and sushi rice. With tempura shrimp and creamy avocado, this California roll is rolled in nori and topped with panko breadcrumbs that are super crunchy.

    What Is Japanese Crunch?

    The Tenkasu (**, lit.) is a Japanese drink. In Japanese cuisine, such as soba, udon, takoyaki, and okonomiyaki, “tempura waste” refers to crunchy bits of deep fried flour-batter.

    What Is Tempura Crunch?

    Batters that are puffed up into an airy, golden crunch in the deep fryer, tempura is simply a mixture of water, flour, and sometimes egg. In addition to preventing gluten strings from forming, ice-cold water is also beneficial for batter preparation, and some chefs even use sparkling water to enhance the batter’s flavor.

    Crunch Roll Sushi What Is?

    It has a center of a shrimp tempura, snow crab mix, cucumber, and avocado and then it is topped with crunchy tempura flakes, which is how it got its name.

    What does crunch mean in sushi?

    The brownish crunchy flakes on top of your sushi is panko, otherwise known as Japanese breadcrumbs. ‘Pan’ means bread in Japanese, and ‘ko’ is flour. It isn’t made of regular white toasted bread, though. Instead, panko is prepared from bread that’s baked using an electric current.

    Is a crunch roll cooked?

    Most sushi is made with fresh fish and eaten raw.But if uncooked fish makes you squeamish, there are rolls where the seafood is cooked. The crunch roll is perfect for those who are apprehensive about eating raw fish because it includes shrimp, which is cooked.

    What is a NY crunch roll?

    New York Crunch Roll from Snowfox consists of freshly cut avocado, crab salad, cucumber and crunch fried onion. On top of that, It comes with spicy mayo and sweet sauce that makes up the perfection. Among many beautiful sushi, this is the number one sushi that I would enjoy and love to eat.

    What is in a california crunch roll?

    The H-E-B Sushiya Crunchy California Rolls combines the flavors of a traditional sushi roll while adding a modern touch. Creamy mayo is mixed with imitation crab, rolled with crunchy cucumbers and fresh avocados.

    What is a spicy crunch roll?

    Shrimp tempura roll filled with spciy crab, topped with spicy tuna, tempura crunch, jalapeno, spicy mayo and eel sauce.

    What sushi rolls are fully cooked?

      Best Cooked Sushi

    • Volcano Sushi. Cooked pieces of seafood such as shrimp or salmon are rolled with, vegetables and creamy avocado.
    • Dragon Roll (Shrimp Tempura Roll with Avocado Topping)
    • 3. California Roll Sushi.
    • Nori Sushi.
    • Easy Vegan Sushi.
    • Crunchy Roll Sushi.
    • Boston Roll (Cooked Shrimp Sushi)
    • Eel Sushi (Unagi Sushi Roll)

    What is a NY Roll Sushi?

    Spicy cooked shrimp, avocado, and tempura flakes inside, topped with tuna, yellowtail, spicy mayo, honey wasabi and eel sauce.

    What does a caterpillar roll have?

    Known for its unique insect like appearance, the common caterpillar roll contains rice, nori sheets (nori = seaweed), cucumber, eel (Unagi), and avocado. The interior of the roll includes eel and cucumber and the exterior is rice with the layers of avocado.

    What is in a San Antonio roll?

    Modeled after the bold taste and style of the beloved city, this roll features a fantastic blend of flavors like brown rice, imitation crab, sliced avocado, and special sushi sauce.

    California Crunch Sushi Roll

    • The California crunch roll is probably one of the most classic sushi rolls.
    • Luckily it is easy to make at home!
    • This recipe tastes great and you won’t believe your taste buds when something you make at home tastes just like the one you get in your favorite restaurant.
    • The imitation crab, avocado and cucumber with nori, rice, spicy mayo, eel or oyster sauce and french fried onions are what constitute this recipe.
    • You can of course add anything to this for a fun spin on the classic.
    • I like to add cream cheese, peppers or teriyaki sauce sometimes.

    For my Sushi 101 and how-to picture guide on easily rolling sushi check out my blog post with all the basics you need to know, including proteins, fillings, sauces, toppings, rolling your sushi and how to cut your sushi.HERE.

    Here is my 9 step guide to rolling your own sushi:

    *I am showing you my sushi rolling steps on my creamy crab sushi roll and my spicy tuna sushi roll, so the fillings will look different but the rolling method is the same.1 – Lay down plastic wrap on your work surface then add rice.2 – Press down the rice with your hands the best you can in the shape of the nori seaweed wrapper, then place another piece of plastic wrap over top of the rice and use a rolling pin to compress the rice so it’s thin and evenly compressed.3- Remove the plastic wrap from the top of rice.if using a large nori sheet, cut so it’s the size of the sushi rolls diameter you want, I usually cut it into 3/4th and discard the remaining 1/4 of the sheet.

    Lay the nori seaweed wrap with the rough side down on the rice.*Once it’s down, it will immediately stick to the rice.If you have any spots that need more rice, you can tuck a little rice under it the best you can.4 – Trim the sides of the rice around the nori, leaving a little space of rice showing.5 – Add filling, then lift up the sides of the plastic wrap on each side and bring roll together so the ends meet in the middle or slightly overlap.

    Turn roll on it’s side and with the plastic wrap still on the roll, use your hands to gently press the roll together.6 – Use a sushi mat or towel to press your roll together so it’s nicely compressed and secure.Remove plastic and trim the loose ends of the roll.7 – If adding sauces and toppings you can add them now or you can slice first, again this is preference.8 -Slicing the sushi roll can be intimidating but if you use a serrated knife that is dipped in either rice vinegar or water between each slice it is easy to do.Gently and slowly saw through the roll, so you get through the nori wrap without pulling it out and messing up your roll.

    9 – Plate and enjoy.Try these steps again and see how good you can get a making homemade sushi!The beauty of sushi is that you can make each roll your own.

    1. I included estimated measurements down below but you might end up using more or less, depending on how full you want to fill your rolls, the exact size of nori wraps you use (different brands of nori wraps seem to vary slightly in size).
    2. Sometimes I pack mine super full and other times I keep them small.
    3. So don’t stress about measurements just do what looks good to you and have fun with it.
    See also:  Who Owns Tombstone Pizza?

    What you need to make this California crunch sushi roll: (printable recipe is below)

    makes 1-2 rolls – depending on the size of nori wrap you buy

    • ~1 cup cooked sushi rice or brown rice – cooled
    • 1-2 seaweed nori wraps – wraps vary slightly in size per brand, *try to go for a smaller wrap size or cut the wraps to ~3/4 the size with scissors if using a large wrap.
    • imitation crab meat – ~3 sticks of imitation crab
    • avocado – sliced into thin slices – ~1/2 avocado
    • cucumber – sliced into thin slices – ~1/2 cucumber
    • spicy mayo– ~2 tablespoons
    • eel or oyster sauce – can be found in the Asian food isle. – ~1 tablespoon
    • French fried onions– ~1/4 cup
    • optional – panko bread crumbs for top of roll – adds a little extra crunch
    • optional filling- cream cheese

    Instructions

    1. Prep all of your fillings by slicing them into thin and long of strips.
    2. Lay down a piece of plastic wrap over your sushi mat.
    3. Add cooked sushi rice or brown rice.
    4. Lay another piece of plastic wrap over the top and roll out with a rolling pin until it’s in a large enough rectangle to lay the nori wrap over and about 1/2 inch thick.
    5. Remove the plastic wrap from the top.
    6. Add nori wrapper over the top with the shiny side up.
    7. Add imitation crab meat, avocado, cucumber a little spicy mayo and eel or oyster sauce.
    8. Pull both sides of the underlying plastic wrap up so the roll goes together.
    9. Use the sushi mat, a towel or your hands to press the roll into a long cylinder.
    10. Add the spicy mayo, eel or oyster sauce, French fried onions and optional panko bread crumbs.
    11. Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.

    *To make your own spicy mayo add together 2 tablespoons mayo to 1-2 teaspoons sriracha depending on desired spiciness and mix until smooth. *Optional sauce I like to use on top of my rolls sometimes: 1 teaspoon oyster sauce to 2 tablespoons soy sauce and a large pinch of sugar, mix until sugar dissolves.

    Check out my other sushi recipes here:

    • Smoked salmon sushi roll RECIPE HERE
    • Pepper shrimp sushi roll RECIPE HERE
    • Low carb sushi bites RECIPE HERE

    California Crunch Sushi Roll

      Classic California crunch roll you can make at home! Prep Time10 minsTotal Time10 mins Course: Appetizer, Dinner, Side Dish, SnackCuisine: appetizer, Dinner, Side dish, sushiKeyword: 30 minute, appetizer, Asian, Dinner, sushi, Weekend Dinner, Weeknight Dinner Servings: 1 roll

    • 1 cup cooked sushi rice or brown rice – cooled
    • 1-2 seaweed nori wraps – wraps vary slightly in size per brand *try to go for a smaller wrap size or cut the wraps to ~3/4 the size with scissors if using a large wrap.
    • 3 sticks imitation crab meat
    • 1/2 avocado – sliced into thin slices
    • 1/2 cucumber – sliced into thin slices
    • 2 tablespoons spicy mayo
    • 1 tablespoon eel or oyster sauce – can be found in the Asian food isle.
    • 1/4cup French fried onions
    • optional – panko bread crumbs for top of roll – adds a little extra crunch
    • optional filling- cream cheese
    • Prep all of your fillings by slicing them into thin and long of strips.
    • Lay down a piece of plastic wrap over your sushi mat.
    • Add cooked sushi rice or brown rice.
    • Lay another piece of plastic wrap over the top and roll out with a rolling pin until it’s in a large enough rectangle to lay the nori wrap over and about 1/2 inch thick.
    • Remove the plastic wrap from the top.
    • Add nori wrapper over the top with the shiny side up.
    • Add imitation crab meat, avocado, cucumber a little spicy mayo and eel or oyster sauce.
    • Pull both sides of the underlying plastic wrap up so the roll goes together.
    • Use the sushi mat, a towel or your hands to press the roll into a long cylinder.
    • Add the spicy mayo, eel or oyster sauce, french fried onions and optional panko bread crumbs.
    • Slice the roll by using a sharp or serrated knife, dripped in rice vinegar or water so it doesn’t get sticky.

    If you are looking for a sushi rolling mat kit, I have listed one below sold through Amazon that I really like because it comes with 2 rolling mats, a paddle, spreading knife.5 chop sticks and a beginner guide to sushi downloadable pdf.(As an Amazon Associate I earn from qualifying purchases).Also if you are looking for sushi rice, nori wraps and sushi sauces here are a few links to some below.Nori wraps store for a long time, so I always buy a big bag so I have them on hand whenever I make sushi at home.

    This sushi sauce is very close to eel sauce.

    What Is In A Crunchy Dragon Roll Sushi? – Food & Drink

    Spicy Tuna is wrapped in a Tempura Shrimp Roll (tempura shrimp, cucumber). In addition to Sushi Sauce and Spicy Sauce, Crunchy Tempura Flakes, and Sesame Seeds, we finish it off with a spicy sauce.

    What Is A Dragon Roll Made Of?

    This festive dragon roll is a tasty uramaki sushi roll that includes avocado, unagi, and shrimp tempura. This inside-out sushi roll is traditionally filled with eel and cucumber, and slices of avocado designed to resemble the scales of a dragon.

    What Is The Crunchy Stuff On A Crunchy Roll?

    Shrimp tempura, snow crab mix, cucumber, and avocado are combined with crunchy tempura flakes, which gives it its name.

    Why Is It Called A Dragon Roll?

    The dragon roll, also known as caterpillar roll, is one of the many types of western-style sushi. Because it is wrapped in green layers of avocado and cucumber, which resemble dragon scales, it looks exactly like a caterpillar and dragon roll.

    Does A Dragon Roll Have Raw Fish?

    In addition to shrimp tempura, tobiko (flying fish roe) and tuna, the outlet mentions some other versions. As most dragon rolls do not contain raw fish, it is suitable to eat during pregnancy if you have a craving (via On the Gas).

    What Is The Crunchy Sushi Called?

    The Brown, Crunchy Stuff on Sushi is what it sounds like. panko, otherwise known as Japanese breadcrumbs, is a brownish, crunchy coating on top of your sushi.

    What Is In A Dragon Eye Roll?

    A dragon roll sushi is made with shrimp, tempura, and cucumber, along with avocado slices. A thinly sliced avocado is placed at the top of the roll, giving it the distinct appearance of dragon scales.

    What Is A Green Dragon Roll Made Of?

    RICE SEASONED WITH WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE, AVOCADO, IMITATION CRAB MEAT [WATER

    Are Dragon Rolls Healthy?

    Dragon Roll is not good. It’s easy to make healthy masterpieces with a little practice, too, as there are many sushi restaurants out there. There is a good chance that the dragon roll won’t be included. Unagi, or eel, is a high-protein, omega-3-rich fish that contains vitamins A, B12, and D as well as protein.

    What’s In A White Dragon Roll?

    A White Dragon Roll is made up of shrimp tempura, cucumber, avocado, albacore, and fried onions.

    What’s In A Super Crunch Roll?

    The crab tempura is cream cheese, topped with smoked salmon, tempura crunch, and masago mayo.

    How Do You Make Crunchy Rolls?

    Slices of shrimp and avocado should be placed on the nori. Put it tightly in the bag. panko breadcrumbs – Roll each sushi roll in the toasted breadcrumbs after it has been rolled. Enjoy crunchy roll sushi!

    What Are Crunch Rolls?

    The Crunch Rolls are made with the finest ingredients and time-tested favorites. With its crisp coating and simple preparation, Crunch Rolls are a new twist on the same-old same-old snack or appetizer. They combine the flavor of world-class Buffalo Chicken with classic cheese and spices.

    What Is A Pink Lady Roll?

    Ichiban offers a variety of Specialty Rolls, including the Pink Lady Roll. The ingredients in this roll are snowkrab, asparagus, avocado, crunchy and spicy salmon, all wrapped in pink soy paper.

    What’s A Phoenix Roll?

    The deep fried roll is topped with spicy mayo, fish eggs, and scallion on a deep fried roll with assorted fish inside.

    Is Red Dragon Roll Raw?

    On the inside, shrimp is covered in tuna and avocado, and it is served with eel sauce and tobiko.

    What Sushi Roll Has Raw Fish?

    Maki Sashimi
    What it is: A traditional sushi roll consisting of fish, veggies, and rice, rolled up in seaweed Sliced raw fish (or other meat) served without rice
    Cooked or raw? Either one Raw
    Does it count as sushi? Yes No

    What Sushi Rolls Do Not Have Raw Fish?

    Roll Name So What’s in It? Contains Raw Fish?
    California Roll Crab or imitation crab, avocado, cucumber, sesame seeds No
    Spicy Tuna Roll Tuna, mayo, chili sauce Yes
    Caterpillar Roll Eel, cucumber, avocado No
    Spider Roll Soft-shell crab tempura, cucumber, avocado, spicy mayo No

    What Comes In A Crunchy Roll Sushi? – Food & Drink

    Shrimp tempura, snow crab mix, cucumber, and avocado are combined with crunchy tempura flakes, which gives it its name.

    Does Crunch Roll Have Shrimp?

    The roll is topped with tempura shrimp, which gives it a nice crunch. Panko, a brand of bread crumbs, is used to cover the shrimp in a batter, then deep-fry it for a delicious flavor, warmth, and crunchy texture. Rice and nori, also known as seaweed, crab meat, and avocado, are included in this roll as well.

    What Is A Crunch Munch Sushi Roll?

    $10. Served with spicy crab and avocado. Shrimp, tempura flakes, eel sauce, and spicy mayo are all cooked in the crab pot.

    What Is The Crunchy Sushi Called?

    The Brown, Crunchy Stuff on Sushi is what it sounds like. panko, otherwise known as Japanese breadcrumbs, is a brownish, crunchy coating on top of your sushi.

    What Is In A Super Crunch Roll?

    The crab tempura is cream cheese, topped with smoked salmon, tempura crunch, and masago mayo.

    What Are The Ingredients In A Crunchy Roll?

    Shrimp tempura, snow crab mix, cucumber, and avocado are combined with crunchy tempura flakes, which gives it its name. It’s not too complicated, but it’s delicious and fulfilling nonetheless.

    Does Dynamite Roll Have Shrimp?

    There are many ways to make dynamite roll sushi, including spicy sauces and maple syrup, as well as some vegetables, such as jalapenos or manago. The shrimp, cucumber, avocado, and mayonnaise are all fried in tempura.

    Is A Crunch Roll Considered Sushi?

    California Roll sushi is a unique variation of the classic roll. This type of maki sushi (roll sushi) is made with crispy shrimp tempura or imitation crab and avocado, and is usually served with rice. Rice is on the outside of the roll, so it’s an inside-out roll.

    What Is the Crunchy Stuff on Top of Sushi? – Home Kitchen Talk

    Sushi can come with a variety of cool toppings that add interesting texture and even better flavor.But what is the crunchy stuff on top of sushi?If you’ve ever gotten sushi with this light brown and crunchy stuff on top, almost like breadcrumbs, well, this is because they are breadcrumbs.Panko breadcrumbs to be specific; a very special Japanese style of bread crumb that is used for a multitude of purposes, most often for deep frying.Indeed, Asian cuisine has a distinctly different flair, and many ingredients may be unfamiliar to beginner sushi lovers.

    I’m here to explain what this crunchy stuff is and what other ingredients are often on sushi.Read on to learn some sushi terminology.

    What Is the Brown, Crunchy Stuff on Sushi?

    The brownish crunchy flakes on top of your sushi is panko, otherwise known as Japanese breadcrumbs.‘Pan’ means bread in Japanese, and ‘ko’ is flour.It isn’t made of regular white toasted bread, though.Instead, panko is prepared from bread that’s baked using an electric current.Thus, panko isn’t gluten-free, though it can be safely eaten by vegans.

    In addition, panko is lighter and crispier than regular breadcrumbs.Panko is often used as a topping or as a coating that covers the entire outer surface of nori.It’s superior to regular breadcrumbs as it absorbs less oil, resulting in a lighter dish.Apart from sushi, it can be found in pasta, casseroles, macaroni, and many other recipes.In other words, it’s a very versatile ingredient that’s a perfect alternative to white toasted breadcrumbs.

    Although you may think that panko has a specific taste, it doesn’t.The flakes absorb the flavor of other ingredients.While it doesn’t bring any health benefits, it’s a healthier option than regular breadcrumbs.It contains less sodium, calories, and fat.Furthermore, panko has a longer shelf life of about two years.

    What Other Ingredients are Put on Top of Sushi?

    Now that you know the crunchy stuff on top of sushi, you may want to find out what other ingredients are often used as toppings. Here are some of the most common options:

    Fried Egg or Omelet

    This topping is often found both in maki and nigiri. Tamago, or egg sushi, has a sweet taste and puffy texture. Sometimes, an omelet can even replace fish and be place inside the roll rather than on top.

    Pickled Seaweed With Sesame

    This combination is often used on top of maki. Extremely healthy, such a topping has a unique taste that will be appreciated by true seaweed lovers.

    Mango, Teriyaki, Eel, Tamari, or Mayo Sauces

    Sauces add spiciness to the taste and make sushi juicier. They also enhance the aesthetics of sushi.

    Sliced Avocado or Mango

    These ingredients pair perfectly with nori, rice, and raw fish, adding even more freshness to the dish.

    Tobiko, or Flying Fish Eggs

    It’s one of the most commonly used sushi toppings. It has a bright orangey-red color and mildly salt taste.

    In Summary

    As you can see, the crunchy stuff on top of your sushi is a Japanese equivalent of regular breadcrumbs, but better.Hopefully, this guide has inspired you to try out other sushi toppings, too.While traditional Japanese sushi recipe is very minimalistic, modern maki can incorporate any unexpected ingredients, so try out all available options or come up with your own experimental ideas to find your favorite!

    Crunch Roll: What You Should Know Before Ordering

    Shutterstock If you love going to sushi restaurants, it’s likely you have a few favorite go-to rolls that you always order.There are many different types of sushi you can choose from.Outside of Japan, the list of sushi rolls that are available is continually expanding and we’re obsessed.The crunch roll is one of the many fun and tasty advents that you might find on the menu at your local sushi place.Although most sushi rolls have seaweed and rice, the way they are made, what’s included, and even if the rice is on the outside or inside can make each one unique, according to Roka Akor.

    Crunch rolls are considered similar to California rolls because they both have the same principle ingredients — crabmeat and avocado.Yet, the way it is rolled makes a difference.The rice is on the outside, so it’s considered one of the many rolls that are referred to as inside-out rolls (via Izzy Cooking).But this roll got its name for the tempura flakes that are sprinkled on top (via Sushiworld), thus giving it that signature crunch.Roll on down to slide two to learn more.

    What ingredients do you need for a crunch roll?

    Shutterstock Most sushi is made with fresh fish and eaten raw.Sushi is a way to enjoy the delicious flavor of fish without many distractions, such as sauces or veggies.However, rolls often include a variety of ingredients.But if uncooked fish makes you squeamish, there are rolls where the seafood is cooked.The crunch roll is perfect for those who are apprehensive about eating raw fish because it includes shrimp, which is cooked.

    To give the roll a nice crunch, it has tempura shrimp.The shrimp is covered in a batter with Panko, a brand of bread crumbs, and then deep-fried for a delicious flavor, warmth, and crunchy texture.Like other rolls, it has rice and nori, also known as seaweed, crab meat, and avocado.Some restaurants may use cucumber, too.To finish off the roll, tempura flakes are sprinkled on top of it for a nice presentation and an additional crunch, according to sushi world.

    Yum!

    How do you make crunch rolls?

    Shutterstock If you enjoy eating crunch rolls at your favorite sushi restaurant, you may have wondered if it’s possible to make it at home.Rolling sushi does require plenty of practice and skill but if you want to attempt your hand at making it at home, it can be done.Finding ingredients can be tricky but many supermarkets usually have the basics, such as rice vinegar, sushi rice, seaweed wrappers, and even a bamboo mat for rolling.One of the most important parts of making any sushi roll is having everything prepared in advance before you start assembling.You can slice the avocado and cucumber while the rice is cooking and also prepare the tempura shrimp.

    Once everything is ready, you can start with a piece of nori on top of your bamboo mat or plastic wrap.You’ll want to place a flat layer of rice, then top with a piece of nori.Then, top the seaweed with thin slices of avocado, cucumber (if using), and tempura shrimp or crab meat.Now you can roll until it’s not possible anymore and you should have a tightly wrapped roll.For step-by-step instructions with photos and an ingredient list, visit Izzy Cooking.

    You’ll likely want to admire your creation and all that’s left is to top it off with bread crumbs before snapping a photo of what you just made.Then dive in and enjoy your delicious homemade sushi!

    Crunchy Roll Sushi (Tempura California Roll Recipe)

    Home » Crunchy Roll Sushi (Tempura California Roll Recipe)19/03/2021 This post may contain affiliate links.Please read my disclosure policy.Crunchy Roll Sushi is a delicious variation of the popular California Roll.This crunchy roll features shrimp tempura filling and a crispy topping of toasted panko breadcrumbs.The flavor and texture are out of this world!

    This recipe is easy to make at home, rivaling the one from your favorite Japanese restaurant.I make Japanese sushi rolls at least once a week for my family.My favorites include Dragon Roll, Boston Roll, Godzilla Shrimp Tempura Roll, and this delicious crunchy roll sushi.If you’ve never tried Crunchy Roll Sushi, it’s time to see what your taste buds have been missing.The good news is that you don’t have to spend a fortune at a fancy sushi restaurant.

    It’s a lot easier than you think to recreate your own tasty Crunchy California Roll at home for a fraction of the cost.

    What is Crunchy Roll Sushi?

    Crunchy roll sushi is a unique variation of the classic California Roll. It’s a type of maki sushi (rolled sushi) made with crispy shrimp tempura or imitation crab and tasty avocado. It’s an inside-out roll, meaning the rice is on the outside. What truly sets this roll apart is the crunchy topping of toasted Panko breadcrumbs.

    Ingredients & Substitutes

    • Sushi Rice: Use high-quality short-grain Japanese sushi rice for the best result. You can buy it online or in the Asian aisle of your supermarket.
    • Sushi Vinegar: You can purchase ready-made sushi vinegar or make your own by combining rice vinegar, sugar, and salt.
    • Shrimp Tempura: Using premade shrimp tempura is a short-cut for an easier and faster recipe. You can also make your own at home, or substitute imitation crab if you prefer.
    • Avocado: You’ll need a ripe avocado that is firm enough to be sliced with a sharp knife.
    • Nori/Seaweed Sheet: Purchase Nori in the Asian aisle of your supermarket.
    • Panko breadcrumbs: These breadcrumbs add crunch to your sushi roll. Panko breadcrumbs are my favorite to use in this recipe, but you may use any breadcrumbs you have.
    • Olive Oil: You’ll need to gently fry your breadcrumbs in oil to make them extra crispy. Substitute with canola, sunflower, or vegetable oil, or whichever you have in your kitchen.

    How to Make Crunchy Roll

    Step 1: Cook Sushi Rice

    Add the rinsed sushi rice and water to the rice cooker, and cook according to instructions. Once cooked, transfer the rice to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar and mix gently.

    Step 2: Make the Crunchy Topping

    • Add olive oil to a large skillet over medium heat.
    • Add panko bread crumbs and mix them together.
    • Cook for about a few minutes or until the panko turns golden brown. Stirring constantly. Once cooked, let the toasted panko cool down.

    Step 3: Make Shrimp Tempura California Rolls

    • Cut the nori sheet in half using a pair of scissors, and place one piece on top of the bamboo mat, shiny side facing down.
    • Take about 3/4 cup of cooked rice and spread it over the nori sheet evenly.
    • Flip everything so that rice is facing down. Place shrimp tempura and avocado on top of the nori.
    • Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
    • Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.
    • Peel off the plastic wrap and set the rolls aside.

    Step 4: Assemble

    • Spoon the toasted breadcrumbs on top of the sushi roll.
    • Then place a new piece of plastic wrap on top, and cover with the sushi mat. Squeeze gently to shape the bread crumbs around the roll.
    • Remove the mat from the roll while keeping the plastic wrap. Then slice the roll into bite-size pieces. Remove the plastic wrap. Drizzle with unagi sauce or mayo and enjoy!

    Tips for the Best Crunchy California Roll

    • Dip your hands into Tezu water (water + vinegar) to prevent the rice from sticking to your fingers.
    • To keep the rolls from falling apart, squeeze the rice and filling while rolling. Once you finish, gently squeeze the roll one more time.
    • Before adding the panko breadcrumbs to your sushi, be sure that they’ve had some time to cool off.

    Crunchy Sushi Roll Toppings

    The star of the show is the crunchy topping on this sushi roll. You’ll be gently toasting Panko breadcrumbs until they’re perfectly crispy to add irresistible texture to your sushi. Remember to let the breadcrumbs cool before putting them on your roll, then cover with plastic wrap and sushi bamboo mat to gently shape the crunchy layer over the roll.

    Variations

    • Spicy California Roll: For those who prefer some heat, make it a spicy California roll by adding some spicy mayo to your roll. Add 1 tablespoon of Sriracha sauce to 2 tablespoons of mayonnaise and mix well. Smear the spicy mayo on your shrimp tempura or imitation crab before rolling.
    • Fried California Roll: With this variation, you’ll be gently frying your sushi roll for an extra crispy exterior. After you’ve prepared your roll (and before cutting it into pieces), you’ll need to dip it in a mixture of whisked egg, sriracha and soy sauce. Roll the wet roll in panko breadcrumbs. Heat 2 inches of oil in a skillet to 350 degrees F and fry the roll for 2-3 minutes. Just enough to get the outside nice and crispy without actually cooking the roll. Transfer to a cooling rack to allow the excess oil to drain. Before slicing, dip a very sharp knife in the sushi vinegar, to prevent any sticking.
    • Boston Roll: The Boston roll is a delicious variation of the California roll made with poached shrimp. Jumbo shrimp is gently poached in water seasoned with salt, parsley and lemon juice. The tender, flavorful shrimp are deliciously paired with creamy avocado and strips of crunchy cucumber.

    If You Like This Recipe Try Out These Sushi Rolls If you tried this recipe, let me know how your Crunchy Sushi Rolls turn out in the comments below!

    For the Sushi Rice

    • ▢ 1 ½ cup sushi rice (uncooked short-grain sushi rice)
    • ▢ 1 ½ cup water
    • ▢ 2 tablespoons optional sushi vinegar (or mixing 1 tablespoon of rice vinegar and 1/2 tablespoon of sugar)

    For the Tempura California Roll

    • ▢ 8 pre-cooked shrimp tempura (you can sub cooked shrimp or imitation crab)
    • ▢ 1 avocado (ripe but still firm, cut into thin slices. you can sub sliced cucumber)
    • ▢ 2 sheets nori (seaweed sheet)

    For the Crunchy Topping

    • ▢ 1 cup Panko breadcrumbs
    • ▢ 2 teaspoons olive oil

    Cook Sushi Rice & Prepare Other Ingredients

    • Add the rinsed sushi rice and water to the rice cooker. Once cooked, transfer to a large bowl and let it cool down slightly. When it’s still very warm, stir in the sushi vinegar and mix gently.
    • Cook shrimp tempura. If you use premade frozen shrimp tempura, you’ll need to bake them at 450 F degree for 10-15 minutes depending on the sizes of the shrimp.

    Make the Crunchy Topping

    • Add olive oil to a large skillet over medium heat.
    • Add panko bread crumbs and mix them together.
    • Cook for about a few minutes or until the panko turns golden brown. Stirring constantly.
    • Let the toasted panko cool down.

    Make Tempera California Rolls

    • Wrap the bamboo mat with a piece of plastic wrap on top (to prevent the rice from sticking to the bamboo).
    • Cut the nori sheet in half using a pair of scissors.
    • Place half of the nori sheet on top of the bamboo mat, the shiny side facing down.
    • Take about 3/4 cup of cooked rice and spread it over the nori sheet evenly. You can dip your hands in vinegar water (Tezu water*) before handling the rice. This will prevent sticking.
    • Flip everything so that rice is facing down.
    • Place 2-3 pieces of shrimp tempura and 2 slices of avocado on top of the nori.
    • Place the thumbs underneath the bamboo mat and lift the edge up and over the filling.
    • Roll the bamboo mat away from you and apply some pressure to tighten it up. Keep rolling until the ends meet.
    • Peel off the plastic wrap.

    Assemble the Roll

    • Spoon the toasted bread crumbs on top of the sushi roll. Then place a new piece of plastic wrap on top, and cover with the sushi mat. Squeeze gently to shape the bread crumbs around the roll.
    • Remove the mat from the roll while keeping the plastic wrap. Then slice the roll into bite-size pieces. Remove the plastic wrap. Drizzle with unagi sauce or mayo and enjoy!
    • *Tezu water for dipping hands: Mix together 1/4 cup water and 2 teaspoons rice vinegar.
    • To prevent sushi rolls from falling apart, you’ll need to squeeze the rice and filling while rolling. Once you finish, gently squeeze the roll one more time.
    • Make sure to let your panko bread crumbs cool down before adding them to the sushi roll.
    Calories: 71kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg Course: Dinner, SnackCuisine: JapaneseKeyword: Crunchy Roll, Crunchy Roll Sushi Follow or tag us on Pinterest @izzycooking

    About Izzy

    I’m Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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