The Meat Lover’s Pizza comes topped with pepperoni, Italian sausage, ham, bacon, seasoned pork and beef. Furthermore, what is on a meat lovers pizza? MEAT LOVERS PIZZA Classic marinara sauce, authentic old-world pepperoni, all-natural Italian sausage, slow-roasted ham, hardwood smoked bacon, seasoned pork and beef.
Homemade thin crust pizza, topped off with two types of cheese, bacon, ham, pepperoni and hot sausage!
– Preheat oven to 230°C / 210°C fan-forced. – Spread pizza base with the pizza sauce. Scatter with a small handful of Perfect Pizza cheese. Top with onion, ham, salami, bacon and beef. Scatter over the remaining cheese. – Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.
What is on a meatzza feast pizza?
Beef Is a Must-Order for Meat Lovers In our MeatZZa Feast ® pizza, we combine beef with pepperoni, ham, and Italian sausage topped with extra mozzarella to create a carnivore’s delight. Beef also makes for a talented solo act when backed by veggies such as mushrooms, green peppers, and tomatoes. What is on a Meatlovers?
What is the best meat to put on a pizza?
Beef Is a Must-Order for Meat Lovers In our MeatZZa Feast ® pizza, we combine beef with pepperoni, ham, and Italian sausage topped with extra mozzarella to create a carnivore’s delight. Beef also makes for a talented solo act when backed by veggies such as mushrooms, green peppers, and tomatoes.
What are the toppings on a meat lovers pizza?
Meat Lover’s Pizza has a crispy crust topped with ground beef, sausage, bacon, pepperoni, and ham.
What is on a meat lovers pizza at pizza Hut?
What toppings are on our Meat Lover’s® pizza? Every Meat Lover’s® pizza is fully loaded with pepperoni, Italian sausage, ham, bacon, seasoned pork & beef.
What is on a meat pizza?
The meat toppings can vary, but often include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and sometimes sliced ham. Pepperoni might be the most common American pizza topping, sold as little packages of small round disks.
What is on a Papa John’s meat Lovers pizza?
A masterpiece of hearty, high-quality meats including pepperoni, savory sausage, real beef, hickory-smoked bacon, and julienne-cut Canadian bacon, all topped with real cheese made from mozzarella.
What toppings are on a supreme pizza?
Supreme pizza toppings
A traditional supreme pizza usually has pepperoni and sausage, and potentially a few other meat variations. The veggies that are typically on a supreme pizza are mushrooms, green pepper, and onions. Outside of that, there are many variations!
What is on a Hawaiian pizza?
Classic Hawaiian Pizza combines pizza sauce, cheese, cooked ham, and pineapple. This crowd-pleasing pizza recipe starts with my homemade pizza crust and is finished with a sprinkle of crispy bacon. It’s salty, sweet, cheesy, and undeniably delicious! Hawaiian pizza is the most underrated pizza on the planet.
Does Little Caesars have a meat lovers pizza?
Little Caesars’ 5 Meat Feast Pizza is their round pizza topped with extra cheese, bacon, sausage, ham, pepperoni, and beef. I picked one up for $9. Like the rest of Little Caesars’ ExtraMostBestest line, the 5 Meat Feast Pizza comes with a lot more cheese than their signature $5 Hot N Ready pizzas.
What is on a Pizza Hut Super Supreme?
The Super Supreme Stuffed Crust pizza consists of a cheese-stuffed crust topped off with sauce, cheese, pepperoni, ham, beef, pork sausage, Italian sausage, red onions, mushrooms, green peppers, and black olives (via Pizza Hut).
What is on Pizza Hut Veggie Lovers?
The Veggie Lover’s Pizza comes topped with mushrooms, red onions, green bell peppers, roma tomatoes and black olives.
What is on a 3 meat pizza?
This meaty homemade pizza is packed with pepperoni, ground beef, and diced ham! All on a homemade crust with freshly made sauce.
What is a meat lovers pizza in good pizza great pizza?
button) shows most standard orders, meat lovers is just the 4 main pork meats (Pep, sausage, ham bacon), no shrimp, no chicken, no anchovies.
What are the toppings of pizza?
The Top 10 Pizza Toppings
What’s on a supreme pizza from Papa John’s?
A supreme feast loaded with premium pepperoni, salami, Italian ham, Crimini mushrooms, roasted garlic, ripe black olives and real cheese made from mozzarella, all layered on our signature pizza sauce and hand-tossed original crust.
What style of pizza is Papa John’s?
Papa Johns all-new NY Style pizza has all the characteristics one would expect from a traditional NY Style pizza format: eight large and wide foldable slices cut from a 16-inch pie, thin delectable crust baked to perfection, and finished with favorite toppings, making Papa Johns NY style pizza a delicious and classic
What is the most popular pizza at Papa Johns?
Most Popular Items at Papa John’s
What meat can be put on pizza?
What is on meat lovers pizza at Pizza Hut?
Does pizza have meat in it?
The meat-eater pizza is just as unhealthy because of its high sodium content and the fact that this pizza only has processed meats on top, enzymes), this pizza is loaded with about equal parts Canadian cheese and meats, cultures, and you’ll end up with a pizza that has a limp, water, refined-flour and processed meat versions, Fat and Calories A typical slice from 14 inches of regular-crusted cheese pizza contains between 250 and 350 calories and 10 and 17 grams of fat.
What is on a meat lovers pizza at Pizza Hut?
Pizza toppings include pepperoni, Italian sausage, ham, bacon, seasoned pork and beef and a variety of other meats on the Meat Lovers Pizza.PIZZA FOR MEAT APPETITES Classic marinara sauce, real old-world pepperoni, all-natural Italian sausage, slow-roasted ham, hardwood smoked bacon, and seasoned pork and beef are just a few of the ingredients.Also What is on a Hawaiian pizza from Pizza Hut, do you know?″Hawaiian Pizza″ is the moniker given to pizza that has been topped with pineapple and ham in addition to the traditional tomato sauce and mozzarella cheese.″Hawaiian Pizza″ is the moniker given to pizza that has been topped with pineapple and ham in addition to the traditional tomato sauce and mozzarella cheese.
How much does a meat lovers pizza at Pizza Hut cost, taking all of this into consideration?Prices on the Pizza Hut Menu
| Food | Size | Price |
|---|---|---|
| Pepperoni Lover’s® Pizza (Stuffed Crust) | Large | $16.99 |
| Pepperoni Lover’s® Pizza (Skinny Slice) | Large | $14.99 |
| Meat Lover’s® Pizza (Hand-Tossed) | Medium | $11.99 |
| Meat Lover’s® Pizza (Hand-Tossed) | Large | $14.99 |
Is the pepperoni at Pizza Hut made of beef or pork? Pizza with pepperoni and mozzarella cheese – Pepperoni and mozzarella cheese on a pizza crust. Meat Lover’s® Pizza consists of pepperoni, Italian sausage, ham, bacon, seasoned pork and beef, and a variety of toppings. Pepperoni, seasoning pork and beef, mushrooms, green bell peppers, and red onions make up the Supreme Pizza.
What are the toppings on a meat lovers pizza?
The meat toppings can vary, but they frequently include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and, on occasion, sliced ham or other ham products. Pepperoni is perhaps the most popular pizza topping in the United States, and it is supplied in compact packets of little round disks.
What is on a meat lovers pizza from Dominos?
When it comes to meat lovers, beef is a must-order. In our MeatZZa Feast® pizza, we blend beef with pepperoni, ham, and Italian sausage, then top it with more mozzarella to make a carnivore’s dream come true for any meat lover. When accompanied by vegetables such as mushrooms, green peppers, and tomatoes, beef may also perform well as a single artist.
What is on a Meatlovers?
The ultimate pizza dough topped with handmade pizza sauce, melting cheese, and a plethora of sausage, pepperoni, and bacon pieces.
What is on a 3 meat pizza?
What are the toppings of a three-meat pizza?
- Grilled chicken breast pieces topped with prosciutto and bacon, Italian sausage, and Canadian bacon
What meat is best for pizza?
- The 7 Best Meats to Use as a Pizza Topping Pepperoni. Allow me to introduce you to a classic: Hot Soppressata. Do you enjoy pepperoni?
- Sausage. A sausage-topped pizza is usually a good choice, but we really enjoy sausage that has been crushed after being removed from its casing
- bacon is another favorite. No, bacon isn’t only for breakfast any longer.
- Bacon wrapped prosciutto, meatballs, buffalo chicken
What kind of meat is used for pizza?
Pepperoni is the most apparent choice for meat-eaters because it is a popular topping for American pizzas and is readily available. In fact, despite the fact that pizza is a product of Italian cuisine, pepperoni is a uniquely American topping. Pepperoni is popular due of its smokey, somewhat spicy characteristics, which appeal to many people.
What is the most popular Domino’s Pizza?
In the United States, pepperoni is the most popular Domino’s pizza topping, followed by sausage, bacon, mushrooms, and pineapple, in that order.
Do dominos still do $5 pizza?
Domino’s has revised its Cheaper Everyday Menu, and the $5 Value Pizza range is now available on all pizzas once again! Before, several of the items in the range (Cheesy Garlic, Pepperoni, Beef & Onion, Ham & Cheese) had their prices raised to as high as $5.95, however the price has now been reduced to $5! In addition, a variety of sides are offered for $5 each.
Which pizza is best in taste in India?
- In India, the top ten most popular pizza brands are as follows: Domino’s Pizza is a pizza delivery service. Domino’s Pizza is the best-selling pizza brand in India, and it is well-known for its flavor. It is also the largest pizza vendor in the world.
- Pizza Hut, Smokin’ Joe’s, Laziz Pizza, Oven Story Pizza, Pizza Corner, and Papa John’s Pizza are some of the options.
Should sausage be cooked before putting it on a pizza?
Pizzas are typically baked in a short amount of time, and the purpose of the baking period is to crisp the crust and melt the cheese. Raw meats, such as sausage, chicken, or bacon, are unlikely to be fully cooked in the short baking time, thus they should be precooked before baking.
How much is a large meat lovers pizza at Pizza Hut?
The following is a list of the Pizza Hut menu and pricing in US Dollars.
| Food | Size | Price |
|---|---|---|
| Meat Lover’s ® Pizza (Pan Pizza) | Large | $14.99 |
| Meat Lover’s ® Pizza (Thin N Crispy) | Medium | $11.99 |
| Meat Lover’s ® Pizza (Thin N Crispy) | Large | $14.99 |
| Meat Lover’s ® Pizza (Stuffed Crust) | Large | $16.99 |
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Is pepperoni a pig meat?
In the United States, pepperoni is an uncooked sausage consisting of beef and pork, or pork exclusively, that is sliced thinly. Pepperoni that is composed entirely of beef must be referred to as beef pepperoni.
What’s on the 3 meat pizza at Little Caesars?
Pizza from Little Caesar’s that is topped with pepperoni, Italian sausage, and bacon is known as the 3 Meat Treat Pizza.
What is on the 5 meat pizza at Little Caesars?
/PRNewswire/ — DETROIT, April 25, 2019 /PRNewswire/ — — A delectable meat masterpiece from Little Caesars, the home of HOT-N-READY® pizza, is returning to the menu.The 5 Meat Feast will be available for a limited time only.This pizza is stuffed with pepperoni, bacon, sausage, beef, and ham* and is available for only $9 plus applicable tax at participating locations around the United States.*
What comes on the 5 meat pizza at Little Caesars?
The 5 Meat Feast, which was first offered in July 2018 and is topped with pepperoni, bacon, sausage, beef, ham, and mozzarella cheese on the brand’s signature pizza dough crust, has a suggested price of $9 and is available at certain locations.
This Meat Lover’s Pizza Is a Carnivore’s Dream
| Nutrition Facts (per serving) | |
|---|---|
| 316 | Calories |
| 19g | Fat |
| 23g | Carbs |
| 14g | Protein |
Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings: 6 to 8 | |
| Amount per serving | |
| Calories | 316 |
| % Daily Value* | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 34% |
| Cholesterol 40mg | 13% |
| Sodium 769mg | 33% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 14g | |
| Vitamin C 2mg | 10% |
| Calcium 145mg | 11% |
| Iron 2mg | 9% |
| Potassium 295mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
- Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. If you adore pizza in all of its bready and cheesy deliciousness, but you’re also in the need for something a little more substantial, you’re likely to appreciate meat lover’s pizza. Most pizzerias include some sort of additional meaty option on their menus for genuine carnivores who want something more substantial than just a few slices of pepperoni on their pizzas. The meat toppings can vary, but they frequently include cooked and crumbled Italian sausage or ground beef, bacon, pepperoni, and, on occasion, sliced ham or other ham products. Pepperoni is perhaps the most popular pizza topping in the United States, and it is supplied in compact packets of little round disks. Pepperoni, on the other hand, is a type of salami that is prepared from beef and cured pig, along with flavors such as chili pepper and paprika, and is commonly seen in Italian cuisine. The paprika provides the red color, and the chili pepper adds the distinctive spice that makes this dish unique. When it comes to pizza, the sausage that is most usually used is an Italian pig sausage seasoned with fennel. Because of the use of red pepper flakes, it may be either mild or hot. For this dish, either option is acceptable. It is customary to stack the cooked ground sausage and crumbled bacon under half of the mozzarella cheese when making a meat lover’s pizza. The fact that the meats have previously been prepared before being added helps to prevent them from overcooking and drying out throughout the cooking process. 1/2 cup pizza sauce, homemade or store-bought
- 1 1/2 cups shredded part-skim or whole-milk mozzarella cheese
- 1 cup cooked and crumbled sausage
- 24 pepperoni slices
- 4 slices bacon, cooked and crumbled
- 2 tablespoons grated Parmesan cheese
- crushed red pepper flakes, to taste 1 (10- to 12-ounce) ball pizza dough, homemade or store-bought
- Gather all of the necessary components. Preheat the oven to 500 degrees Fahrenheit.
- Roll out the pizza dough to roughly a 12-inch circular on a floured board and set aside. It is also possible to stretch it using your hands. It is not necessary for it to be a perfect circle.
- Placing the dough on a baking sheet and spreading the pizza sauce over the top of the dough equally is a good idea. 1 cup of the shredded mozzarella cheese should be spread over the sauce. On top of the cheese, sprinkle with the crumbled cooked sausage and crumbled cooked bacon, and then top with the remaining 1/2 cup of shredded cheese. Finally, arrange the slices of pepperoni on top of the pizza and sprinkle with the grated Parmesan cheese.
- Reduce the temperature of the oven to 475 degrees Fahrenheit and bake for approximately 13 to 14 minutes. The dough should be completely cooked through, and the cheese should be completely melted.
- Serve immediately, with crushed red pepper flakes on the side for those who want a little heat.
Recipe Variations
- Sausages can be substituted with cooked ground beef, cooked ground turkey, or cooked ground chicken
- If you want your pizza to be extra crispy, add the crumbled cooked bacon on the top of the pie after it has finished cooking.
Meat Lovers Pizza ~ Recipe
The ultimate pizza dough topped with handmade pizza sauce, melting cheese, and a plethora of sausage, pepperoni, and bacon pieces. Everything a meat lover could want and more!
Meat Lovers Pizza
I’m back with another another recipe for homemade pizza.Pizza from scratch is now my favorite thing to make because it’s so simple and you can top it with whatever you want!Meat Lovers Pizza is my all-time favorite pizza, so I decided to cook it today.Every time I buy a pizza, I get a lot of meat lovers, so I knew I had to build my own version from scratch.This handmade meat lovers pizza is absolutely wonderful, as I’m sure you can imagine.
Served on a fluffy pizza crust with delicious handmade pizza sauce, mozzarella and parmesan cheeses, pepperoni slices, bacon and sausage crumbles, and more!A meat lover’s paradise and a vegetarian’s worst nightmare in one package.
Perfect Pizza Crust
Every one of my homemade pizza recipes starts with a batch of pizza dough, which happens to be my all-time favorite.It is possible to use store-bought, but I always advocate making your own from scratch.Sure, it will take around 2 hours in preparation time, but it is quite simple to prepare and tastes far superior to store-bought.Also, because this recipe makes two crusts, you can wrap one in plastic wrap and put it in the freezer for any future pizza evenings!
Perfect Pizza Sauce
A great sauce is one of the most important factors in creating the ideal homemade pizza at home.As I do with most of my pizza recipes, I started by making a batch of my tried and true Homemade Pizza Sauce to use as a topping for this one.My pizza sauce recipe yields enough sauce for up to 2-4 pizzas, depending on how much sauce you prefer on your pizza.You may either divide the recipe or make half of it and keep the remainder in a ziplock bag in the freezer for up to three months.If you don’t want to go to the hassle of an extra step and additional ingredients, you may use store-bought pizza sauce, which is incredibly simple to put up.
Despite the fact that the sauce adds a lot more flavor to this dish, the delicious meaty topping is the real star here!
Meat Lovers Toppings
My incredibly flavorful pizza sauce was topped with shredded mozzarella, parmesan, pepperoni, spicy Italian sausage, and crispy bacon before being topped with more cheese, pepperoni, and bacon. You may include some chopped ham in your dish, as well as any other types of meat you choose.
Tips
Let’s take a step back for a while so I can offer some homemade pizza recommendations and tricks.Preheat your oven to 475 degrees Fahrenheit and let it to heat up for around 30 minutes before rolling out your pizza dough.Yes, you read it correctly: 30 minutes!Before you place the pizza in the oven, make sure that every portion of the oven is hot.This will guarantee that the pizza bakes evenly.
When it comes to the pizza pan, I prefer to use one with holes in the bottom (such as this one) since it helps to make the crust even more crispy.Cornmeal is another ingredient that can help you get a very crispy crust!Toss a little cornmeal into the skillet before putting your dough in there.
Unlike the ones you get at the restaurant, your crust/pizza will taste just as excellent!If you and your family are meat eaters, you’ll go crazy for this pizza.This will absolutely become my go-to pizza recipe from now on, and once you’ve tried it, you’ll never go back to ordering takeout again!
>>PIN ME FOR LATER<<
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Instructions
Assembly of the Meat Lovers Pizza:
- Prepare one batch of my Homemade Pizza Dough and one batch of my Homemade Pizza Sauce according to the directions on the package. Alternatively, you may purchase anything from a store.
- Preheat the oven to 475 degrees Fahrenheit and let it to cook for at least 30 minutes. Prepare a pizza pan by spraying it with cooking spray and sprinkling it with cornmeal.
- If you like a thin crust, use a rolling pin to flatten out the dough into a circle before baking. If you like a thicker crust, flatten and stretch the dough on a pizza pan that has been prepared, or hold the dough up on one side and swiftly slide your hands over the borders to stretch the dough out. To make a crust, use your fingers to press up the sides of the pie. Allow the dough to rest for 10-15 minutes before applying the topping.
- Apply olive oil to the pizza dough and then cover with between 11.2 and a cup of pizza sauce, shredded cheeses, pepperoni pieces, cooked sausage, and crumbled bacon.
- Bake for 15-20 minutes, or until the edges of the crust are golden brown, in a preheated oven.
- For a darker crust, transfer the pan to the top rack and bake for an additional 1-2 minutes on the top rack. Allow for around 3-5 minutes of cooling time for the pizza. Cut into slices and serve
Notes
My pizza dough recipe yields enough dough for two crusts. You may either split the recipe or put one ball of dough in the freezer to use for a second pizza in the future.
BON APPÉTIT!
Love, Dedra ❤
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Meat Lover’s Pizza
Preparation/Total Time: 30 minutes
Makes
A total of eight slices This hearty, cheesy dinner in a crust is stuffed with three different kinds of meat and has a mouthwatering array of spices and flavors. It’s certain to be a touchdown with your Monday Night Football crew! Recipe shot by Taste of Home for Meat Lovers’ Pizza courtesy of Edgar Peavy, Oxnard, California
Ingredients
- Pizza crust mix in two 6-1/2-ounce packages
- 1 tablespoon olive oil
- 1-1/2 teaspoons garlic powder, divided
- 2 cups water
- 1/3 cup spaghetti sauce
- 1 package (3-1/2 ounces) pepperoni
- 6 ounces Canadian bacon, quartered
- 1/4 cup sliced fresh mushrooms
- 2 tablespoons sliced ripe olives
- 2 cups shredded parmesan cheese
Directions
- Prepare the pizza dough according to the directions on the package. Prepare a 14-inch pizza pan by greasing it and pressing the dough onto it with floured hands. Preheat the oven to 425°F and bake for 7-9 minutes, or until lightly browned. Brush the edges of the crust with a mixture of oil and 1 teaspoon garlic powder.
- Cook the beef in a large pan with the onion powder and remaining garlic powder until no longer pink, about 10 minutes. Drain the steak well.
- Spread spaghetti sauce over the crust, stopping about 1 inch from the borders. To assemble, layer the beef mixture, pepperoni, Canadian bacon, mushrooms, olives, and cheese on top of the crust.
- Preheat the oven to 425°F and bake for 10-15 minutes, or until the cheese is melted and the crust is golden brown.
Nutrition Facts
Pizza dough should be prepared according to the package instructions.Prepare a 14-inch pizza pan by greasing it and pressing the dough onto it using floured hands.For 7-9 minutes, or until lightly browned, bake at 425° for 10-12 minutes.Brush the crust edges with a mixture of oil and 1 teaspoon garlic powder.Cook the beef in a large pan with the onion powder and remaining garlic powder until no longer pink, about 10 minutes.
Drain the steak.1 inch from the borders, spread spaghetti sauce over the crust.Fill the rest of the pizza with the beef mixture and top with pepperoni and Canadian bacon, mushrooms, olives, and cheese.
Place the pan in the oven at 425 degrees for 10-15 minutes, or until the cheese is melted and the crust is golden brown;
The Ultimate Meat-Lovers Pizza · i am a food blog
- Merry Christmas and Happy New Year! I’m overjoyed that December has finally arrived: it’s the perfect month to curl up with a good book, listen to Christmas music, and eat pizza. When I was a youngster, pepperoni pizza was my absolute favorite food in the planet. What’s more, I didn’t consume it on a regular basis – instead, I became fascinated with it since I couldn’t get my hands on any of it. It was Hawaiian pizza that my folks ate on a regular basis. I wanted to try something new, and while I enjoyed (and continue to like) the mix of salty ham and sweet pineapple on pizza, I also wanted to try something familiar. I yearned for something I didn’t have. Because my family never strayed from the old standby of ham and pineapple, it wasn’t until I was far into my adolescence that I became aware of the existence of other kinds of pizza. But once I learned how vast and varied the world of pizza truly was, I never looked back. Despite the fact that I like pepperoni, I was never happy with just those few rounds of meat – especially when there was meat-lovers pizza available. Of course, meat lovers pizza – or any pizza, for that matter – isn’t pizza if it doesn’t include cheese on the toppings. In order for all of your toppings to merge together, you must start with an ooey gooey foundation. Because of this, the cheese and meats on this pizza are roughly equal in proportion to one another from Canada. A true feast for the meat- and cheese-lover in your life, this dish is sure to please. I hope you’re staying warm and having a great time! I’m now traveling around Europe, so if you want to see what I’ve been eating, follow me on Instagram! The Ultimate Meat-Lovers Pizza Recipe is a delicious way to feed a crowd. Cooking time for 1 pizza: 15 minutes Preparation time: 15 minutes 30 minutes is the entire time allowed. 1 no-knead pizza dough ball
- 1/3 – 1/2 cup pizza sauce, depending on how saucy you prefer your pizza
- 1 cup mozzarella cheese
- 2 minced garlic cloves
- 1 – 1 1/2 cups shredded Canadian mozzarella
- 1 – 1 1/2 cups shredded parmesan cheese
- 1 – 1 1/2 cups shredded parmesan cheese
- 8-10 pepperoni slices (optional).
- 1-2 slices of ham, cut into tiny squares
- 2 slices of crispy bacon, sliced into little pieces
- 1-2 slices of ham, cut into small squares
- 1 link spicy sausage, browned after being removed from casing
- A half-cup of browned ground beef
- To end, Canadian parmesan cheese is used
- red pepper flakes are used to garnish the dish.
Placing a rack in the centre of the oven and preheating it to the highest setting (500°–550°) is recommended.Dust the cast iron pan with cornmeal if desired and gently oil the pan to prevent sticking.Alternatively, gently grease and flour a baking sheet.Form the dough into a circle by gently pressing it until it is reasonably thin.Sprinkle the garlic on top of the sauce and spread it out almost to the borders.
Add a big amount of shredded mozzarella on top, followed by all of the meats.Place the pizza in the oven for 12-15 minutes, or until the dough is puffy, crisp, and slightly blistered, then sprinkle with parmesan to taste, before serving.Red pepper flakes can be sprinkled on top right away.
It didn’t take me long or was too tough to put this together since I already had a lot of these meats in the fridge – I always have a bunch of strange bits and pieces of cooked meat in the fridge – so it wasn’t too time-consuming or difficult for me to put it together.There is an additional time commitment if you have to cook all of your meats ahead of time.Feel free to use any meats you have on hand in place of the ones listed.
Meat Lover’s Pizza
Homemade thin crust pizza with two varieties of cheese, bacon, ham, pepperoni, and hot sausage on top!This dish is a must-make for meat lovers.I’m just a tiny enthusiastic about this.Why?Because I’m leaving for a few days tomorrow.
Eek!We’re taking a few weeks off to commemorate our 10th wedding anniversary with a trip to a top-secret location with the Mr.When we announced our engagement, he took me away for a surprise weekend away.
So I’m basically replicating that experience – albeit not completely, since I’ll admit that it’s not the exact site where we got engaged.Only what to bring and what the weather would be like are the only things I’ve informed him so far.He’ll find out the next day.And it’s conceivable that he already knows, but it’s also possible that he doesn’t.
In any case, he hasn’t said anything definitively.Keep an eye out for further information…And in the meanwhile, you may eat pizza to keep you going!Even if I wasn’t present to celebrate Pizza Friday, I couldn’t let it pass me by.The following is categorically not for vegetarians.
Four different types of meat are used to make this handmade thin crust pizza: crispy bacon, thin sliced ham, spicy pepperoni, and spicy sausage!If you want meat that is both salty and spicy, then this loaded meat lover’s pizza is perfect for you!Instead of ordering takeout, create this delicious pizza at home!
- Are you looking for more pizza inspiration?
- Check out this page for 27 more pizza and dough recipes!
Meat Lover’s Pizza
- Homemade thin crust pizza with two varieties of cheese, bacon, ham, pepperoni, and hot sausage on top! This dish is a must-make for meat lovers. Preparation time: 1 hour and 10 minutes Cooking Time: 20 minutes 1 hour and 30 minutes is the total time. Main Course: This is the course you are looking for. American cuisine is served. Dinner and pizza are two of the most popular options. 1 1/4 cups all purpose flour
- 3/4 teaspoon salt
- 1 tablespoon olive oil if desired
- 3 plus 1/2 cups water
- 1/2 teaspoon active dry yeast 1/4 teaspoon granulated sugar
- 1 1/4 cups all purpose flour
- 1 1/2 cups mozzarella cheese
- 3 tablespoons Parmesan cheese
- 3-4 bacon pieces cooked and chopped
- 1/2 cup ham crumbled
- 1/2 cup hot sausage cooked and crumbled
- 1/4 cup pepperoni slices
- ground black pepper
- 1 1/2 cups pizza sauce
- Prepare the dough by mixing warm water that has been heated to 115°F with the yeast and sugar until well combined. Stir until the sugar is dissolved and set aside to prove
- in the bowl of a stand mixer, combine the flour and salt. Slowly pour in the yeast mixture while the mixer is running on low. Increase the speed of the blender, adding olive oil as needed or desired. In a separate basin, combine the ingredients until a ball forms, pushing away from the sides of the bowl. Transfer to a large oiled mixing bowl. Allow it rise in a warm place for approximately 1 hour, or until it has doubled in size.
- In the meantime, fry the bacon and sausage. Prepare the bacon and ham by chopping them. Sausage should be crumbled.
- Preheat the oven to 425 degrees Fahrenheit.
- Olive oil should be used to grease a baking sheet. Form the dough into the desired shape. Spread pizza sauce on top of the dough. Parmesan cheese and 1/2 cup shredded whole milk mozzarella cheese are sprinkled over top. Toss in the meat toppings. Finally, sprinkle with the remaining 1 cup mozzarella and freshly ground black pepper
- serve immediately.
- Preparation time: 15-20 minutes, or until desired crispness is achieved. Serve when still heated.
This recipe makes one 10-inch pizza that feeds around 3-6 people. Adapted from Baked by Rachel’s original recipe.
Meat Lover’s Pizza
It’s a crispy crusted pizza with ground beef, sausage, bacon, pepperoni, and ham on top that’s perfect for meat lovers.Grab a few napkins and go to work!Instead of ordering takeaway, create this delicious Meat Lover’s Pizza at home instead!With all of your favorite toppings on top, this pizza is the perfect choice to offer on pizza night, during a game day party, or whenever you’re in the mood for some truly delicious pizza.Despite the fact that this Meat Lovers’ Pizza recipe creates two fourteen-inch pizzas, you can easily reduce the quantity in half if you are serving a smaller group of people.
We started with a couple of time-saving shortcuts: shop-bought, refrigerated pizza dough from the deli section of our local supermarket, and jarred pizza sauce from the grocery store.(Alternatively, if you prefer to prepare everything from scratch, you may make our Perfect Pizza Dough and our Easy Pizza Sauce.) Using a small amount of olive oil, sauté onions and garlic that have been seasoned with basil and oregano until soft – just long enough to eliminate the raw flavor.Set aside in a large mixing basin.
Cook your meat toppings, which should include ground beef, sweet Italian sausage, and bacon.Add pepperoni slices and cooked ham slices to the mix, as well as a few other ingredients.Once you have everything ready, start building your pizza by layering on the sauce, mozzarella cheese, cooked veggies, and all of your prepared meats, finishing with a liberal quantity of grated Parmesan on top.In order to produce a deliciously crispy crust on your Meat Lover’s Pizza, using a pizza stone in the oven is the finest method of preparation.
Large rectangle-shaped pizza stones are recommended because they provide more alternatives for baking pizza, bread, calzones and other dishes than smaller rectangle-shaped stones.In order to bake your Meat Lovers’ Pizza at a high temperature of 550 degrees F (or more), it’s critical that you allow the oven and pizza stone to fully heat up before beginning.After sliding the assembled pizza onto the hot pizza stone, the bottom crust will begin to bake and crisp up almost immediately.Your Meat Lover’s Pizza will bake up nice and bubbly in only 7 to 10 minutes, depending on how large your pizza is.Carefully transfer your pizza to a pizza pan and cut it into slices to serve it to your guests.
2 pre-made pizza doughs (16–20 ounces each) from the store extra virgin olive oil, 3 tablespoons (distributed evenly) (approximately 1 14 cups) 1 large onion, diced into half-inch pieces 2 tablespoons finely minced fresh garlic 1 teaspoon fresh basil (optional) 1 teaspoon oregano leaves (dried) a 12 pound pound of ground beef 12 ounces sweet Italian sausage that has been removed from the casing Bacon (approximately 12 pounds) pepperoni slices (about 2 ounces) 4 ounces ham, thinly sliced into 1-inch slices (I bought a small ham steak and cut into one inch strips) 1 cup pizza sauce (optional) 12-cups of shredded mozzarella cheese, drained ½ cup grated Parmesan cheese Flour, for your counter Coarse corn meal, to dust the pizza peel Place a pizza stone in the bottom rack of your oven and turn oven to 350 degrees F.You will turn the oven hotter further into the recipe, the initial heat is to get the stone hot.Remove pizza dough from refrigeration and let sit on your counter, covered.
- In a medium to large saute pan, over medium heat, add one tablespoon of the oil and once hot, add the onions and cook for three minutes.
- Add the garlic, basil and oregano and cook one more minute.
- Remove to a bowl.
- Heat saute pan back up and add one more tablespoon of oil and the ground beef and cook to brown, breaking up into small pieces as it cooks.
- Once browned, strain off and discard grease and set cooked beef aside in a small bowl.
- Keep pan hot and add the remaining oil and the Italian sausage and cook, breaking up into pieces as it browns.
- Once cooked, strain off and discard grease and set cooked sausage aside in a small bowl.
- Using the same pan, cook the bacon until just shy of crisp and still a little chewy.
- Discard fat and place cooked bacon on paper towels to drain.
- Cut into one inch pieces.
- Set aside.
- Optional step… I like the taste of pepperoni but dislike the greasy texture once cooked.
- So, I place the sliced pepperoni into the same hot pan and cook for 30 seconds just to render off some of the fat, then pat the slices dry between paper towels.
This optional step makes the finished pizza less greasy but it does dry out the pepperoni slices a little bit.Your choice on how to prepare.At this point, bring your oven up to the hottest temperature possible.I set ours to 550 degrees F while I prepared the rest of the pizza.Working on one pizza at a time, flour your counter and stretch and roll your dough to 14 inches round.If you purchased the 16-ounce dough balls, you may only get them to 12 inches, which is fine.
Sprinkle coarse corn meal onto your pizza peel and transfer the stretched dough circle to the peel.The corn meal helps the finished pizza slide off of the peel and onto the stone.Practice sliding the dough on the corn meal covered pizza peel before you top it to get used to the process.Spoon half the sauce onto the dough, leaving about a half inch of the outer edge free.
Sprinkle on half of the mozzarella.Sprinkle on half of the onion/garlic mixture.Sprinkle on half of the cooked beef, sausage and bacon.Sprinkle on half of the pepperoni and ham then top with half of the grated Parmesan cheese.
- Once the oven is at temperature, slice the pizza from the peel to the stone in a few quick jerks.
- Depending on your oven, the pizza will take between 7 and 10 minutes to cook.
- Use tongs to lift an edge to check the bottom.
- The top should be browned and melty.
- When ready, grab an edge with the tongs and slide onto a pizza pan.
- Then transfer the pizza from the pan to a cutting board, cut and serve.
- While the first pizza is in the oven, prepare the second pizza and cook once the first pizza is out of the oven.
- Keywords: Meat Lover’s Pizza
Veggie Supreme Pizza
Pizza Supreme is a vegetarian pizza that is really wonderful.It’s brimming with delicious mushrooms, green pepper, red onion, feta cheese, and oregano, among other ingredients.Alex and I are both really enthusiastic about assisting you in creating next-level handmade pizza!!Hundreds of recipes and information for making homemade pizza are available on this site, including instructions on how to create the best dough and sauce.Are you ready to learn about our new favorite pizza topping?
Veggies are the best.That’s right: it’s a supreme pizza loaded with all of your favorite vegetables, and it even has a slight meaty flavor to it.What is the best way to go about it?
Everything we know is revealed in the section beneath this one.Continue reading to find out how to make it!
Supreme pizza toppings
After all, what really is in a supreme pizza?According to the results of my investigation, there are several variances in supreme pizza toppings.A standard supreme pizza is often topped with pepperoni and sausage, with the possibility of a few more meat options.Mushrooms, green peppers, and onions are some of the vegetables that are commonly seen on a supreme pizza.There are a plethora of possibilities outside of that!
Continue reading to find out how we came up with our vegetable supreme pizza toppings.Referred to as Our Favorite Pizza Topping Ideas |Pesto Pizza with Tomato Sauce
How to make a veggie supreme pizza
We omitted the pepperoni and sausage from our veggie supreme pizza to make it more vegetarian-friendly.However, we employed one of our favorite tricks to provide a meaty flavor: fennel seed!Because fennel seed is used in sausage, when you consume it, your brain automatically associates it with sausage.Sautéed mushrooms with fennel seed give this dish a rich and meaty flavor, which is perfect for a weeknight dinner.Include the traditional bell pepper and onion, as well as a dusting of feta cheese to provide another layer of savory and salty flavor.
YUM!It’s quite fulfilling, and it has the appearance and feel of a delivery supreme pizza while being far healthier.The other secret to making a fantastic vegetarian supreme pizza is to use a delicious sauce.
We’ve used our Easy Pizza Sauce, which is prepared from fire roasted tomatoes and garlic, in this recipe.The use of fire roasted tomatoes is essential in this recipe since it imparts a sweet and tangy flavor to the dish, as opposed to traditional tomatoes, which may often taste harsh straight out of the can.You can substitute the finest quality tomato you can find if you can’t locate fire roasted tomatoes.The dough, of course, is the most vital component of a superb pizza creation.
We’ve compiled a list of pizza dough recipes that you may adapt to your preferences and kitchen equipment.Using a stand mixer to prepare our Best Pizza Dough is our favorite method, but you can alternatively knead it by hand if you prefer.Our Easy Thin Crust method is similar, but it produces a thinner dough that must be rolled out before baking.Alternatively, you may try our fast pizza dough, which is created in a food processor.
The tools you need
- For this vegetable supreme pizza, you’ll need a few specific utensils, which you can get at your local grocery store. For the best pizza crust, you absolutely must have these two ingredients on hand if you want to be successful in your endeavors. Listed below are the ingredients and tools you’ll need to prepare an outstanding Italian pizza: Pizza stone: A pizza stone is responsible for the crispiness of the exterior and the softness of the inside of Italian pizza dough. Here’s our recommendation for the greatest pizza stone, as well as some more information on pizza stone care:
- Pizza peel (also known as a pizza peeler):
- A pizza peel is used to slide the pizza onto a hot pizza stone in the oven once it has been preheated. We propose either the Standard pizza peel or the Conveyor pizza peel for your needs. Due to the fact that it makes it quite simple to slide the pizza out of the oven, the conveyor pizza peel is well worth the additional price.
Looking for more pizza recipes?
- In addition to this vegetarian supreme pizza recipe, here are a few of our other favorite pizzas: A few of my favorite pizza recipes include: the best Margherita pizza recipe, pesto pizza, the best ever taco pizza, mushrooms with fresh herbs, breakfast pizza, homemade cheese pizza, Mediterranean pizza, perfect Neapolitan pizza, spicy vegetarian divola pizza, loaded Mexican pizza, artichoke and cherry tomato pizza, and the best anchovy pizza.
- Our Most Delicious Vegan Pizza
- A collection of recipes for egg pizza with pecorino, easy calzones, homemade easy pizza sauce, KitchenAid pizza dough, the best pizza stone and the best pizza oven, how to clean a pizza stone, and all of our homemade pizza recipes.
This veggie supreme pizza is…
Vegetarian. Print
Description
Pizza Supreme is a vegetarian pizza that is really wonderful. It’s brimming with sautéed mushrooms, green pepper, red onion, feta cheese, and oregano, to name a few ingredients.
- Prepare the pizza dough by following the Best Pizza Dough recipe instructions to the letter. (This recipe takes around 15 minutes to prepare and 45 minutes to rest.)
- Preheat the oven to 500°F with a pizza stone on the bottom rack. Alternatively, preheat your pizza oven (here’s the pizza oven that we use)
- To make the pizza sauce, follow these steps:
- Make the 5 Minute Pizza Sauce
- set it aside.
- Prepare the garnishes as follows: Baby bella mushrooms should be sliced thinly. In a small pan, heat the olive oil until shimmering. Sauté the mushrooms and fennel seeds for 3 to 5 minutes, or until they are golden brown and starting to release moisture, depending on how big they are. Cook for another few minutes after adding three pinches of kosher salt. Take the pan off the heat
- Prepare the green pepper by dicing it finely. Red pepper should be thinly sliced. Red onion should be thinly sliced.
- Bake the pizza according to package directions:
- When the oven is preheated, sprinkle a pizza peel with cornmeal or semolina flour to prevent the pizza from sticking. You can substitute a pizza peel, a rimless baking sheet, or the back of a rimmed baking sheet in the absence of one. A pizza peel, on the other hand, is definitely worth the expense!) Stretch the dough into a circle, using the directions in How to Stretch Pizza Dough as necessary. Carefully stretch and stretch and stretch the dough onto the pizza peel, spreading the pizza sauce over the dough with the back of a spoon to produce a thin layer. Add the mozzarella cheese and mix well. Add the mushrooms, peppers, red onion, and feta cheese crumbles over top to finish. Sprinkle the pizza with dried oregano and a few pinches of kosher salt
- gently move the pie to the hot pizza stone using the pizza peel
- bake for 15 minutes. Bake the pizza for 5 to 7 minutes, or until the cheese and crust are attractively browned, depending on how thick the crust is (or 1 minute in a pizza oven). Remove from the oven and cut into pieces
- serve immediately
- Category: Main Dish
- Method: Baked
- Cuisine: American
Supreme Pizza, Veggie Supreme Pizza, Supreme Pizza Toppings, Supreme Pizza Toppings What’s on the toppings of a supreme pizza?
Hawaiian Pizza
It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.Hawaiian pizza is a traditional dish that mixes pizza sauce, cheese, grilled ham, and pineapple.
It all starts with my handmade pizza dough and is completed with a sprinkling of crispy bacon, which is sure to please any audience.Salty, sweet, cheesy, and irresistibly wonderful, this dish has it all.Hawaiian pizza is the most underappreciated type of pizza available anywhere on the earth.Hawaiian pizza, made with pineapple, cheese, and ham, is a delicious combination of sweetness, saltiness, and cheesiness in one bite.
It’s simply the best pizza variation available!We’re making a handmade pizza dough and sprinkling bacon on top for extra flavor.Despite the fact that bacon is not a typical Hawaiian pizza topping, everything goes well with bacon…right?
Homemade Pizza Dough
- Let’s speak about making your own pizza crust. For the past many years, I’ve been preparing this pizza dough once a week for my family. Why I keep coming back to it is because it has a special meaning to me: The recipe is ideal for those who are new to baking bread.
- There are just six components necessary, and the majority of the time is spent hands-off.
- Flavorful to the extreme
- crispy edges and a fluffy inside.
It’s the greatest handmade pizza crust you’ll ever have. I usually use Red Star Platinum in my pizza dough since it yields the greatest results for me every time. The Platinum line is amazing; its meticulous recipe helps to strengthen your dough while also making dealing with yeast a cinch to accomplish.
Baking with Yeast Guide
This Baking with Yeast Guide should be consulted whenever you are working with baker’s yeast. I’ve included practical responses to all of your frequently asked yeast questions!
Homemade Pizza Dough Video Tutorial
While this homemade pizza dough freezes well and thaws easily, it bakes up wonderfully and puffs out well when baked. Recipe for thick-style crust that can handle a substantial quantity of filling and toppings. You’ll love this homemade pizza crust if you have an attitude that ″more is better″ when it comes to pizza toppings.
Hawaiian Pizza Toppings
Pineapple chunks can be used fresh or tinned.You may substitute either ham or Canadian bacon for the ham in this recipe.In terms of flavor and texture, the two are very comparable, with Canadian bacon being somewhat thinner than American bacon.
They are derived from other areas of the pig as well.I’m included this just in case you were searching for something to do today.) Canadian bacon is what I generally use.It is optional to include cooked bacon crumbles; nevertheless, they enhance the flavor and crispness of the dish.You may also include sliced onions if you like.
Another thing to keep in mind: Hawaiian pizza is not truly made in Hawaii.Its origins may be traced back to Canada.Make your pizza nights more interesting by adding a tropical flavor to them.
More Homemade Pizza Recipes
- Margherita Pizza, BBQ Chicken Pizza, Chicago Deep Dish Style Pizza, Roasted Garlic Chicken Pesto Pizza, Homemade Extra Cheese Pizza, Spinach Artichoke White Cheese Pizza, and Spinach Artichoke White Cheese Pizza are some of the options.
Description
- My pizza dough recipe yields enough dough for two 12-inch pizzas, which is a generous amount. The amount of toppings specified is sufficient for one 12-inch pizza. Keep the remaining pizza dough frozen until you’re ready to use it. Half-recipe homemade pizza crust
- 1/2 cup (127g) pizza sauce (homemade or store-bought)
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- half-cup (75g) cooked ham or Canadian bacon, sliced or chopped
- half-cup (82g) pineapple chunks (canned or fresh)
- three slices bacon, cooked and crumbled
- three slices mozzarella cheese
- three slices bacon, cooked and crumbled
- Prepare the pizza dough to step 5, which includes preheating the oven to 475 degrees Fahrenheit (246 degrees Celsius). While the oven is preheating, lightly cover the molded dough with plastic wrap and set it aside.
- To avoid your pizza crust becoming soggy as a result of the toppings, gently spray the formed dough with olive oil before baking. Make little dents in the surface of the dough with your fingertips to keep it from bubbling up later. Spread the pizza sauce on top of the dough in an equal layer, then layer on the cheese, ham, pineapple, and bacon.
- Bake the pizza for 12-15 minutes at 350°F. Removing the dish from the oven and sprinkling with fresh basil is optional. Slice the heated pizza and serve it right away
- Refrigerate any leftover pizza once it has been properly wrapped in plastic wrap. Reheat until desired temperature is reached. Baked pizza slices can be stored in the freezer for up to 3 months. Instructions on how to freeze pizza dough may be found in the pizza crust recipe.
Pizza is a key word here. Subscribe Making a Cake is a Piece of Cake Are you a first-time visitor to our website? Getting started with this email series is a terrific idea. I’ll take you through a handful of my most popular recipes and explain why they’re so effective in the process.
Review: Little Caesars – 5 Meat Feast Pizza
Pizza is a key word. Subscribe Made Simple: The Art of Baking This website welcomes you if you’re a first-time visitor. A good place to start would be with the email series linked above. Here, I’ll take you through a handful of my most popular recipes and explain why they’re so successful.
The Difference Between Pizza Hut’s Cheapest And Most Expensive Pizza
Photograph by Matt Winkelmeyer/Getty Images When ordering a pizza from Pizza Hut, have you ever pondered what the difference is between the least and most costly options?When two brothers borrowed $600 from their mother to operate a pizza business in Wichita, Kansas, they established the first Pizza Hut in the world (via Pizza Hut).It is the rest of history that the pizza restaurant has risen in both money and prestige, and has attracted celebrity endorsers such as Donald Trump and Jessica Simpson to promote their food.
Pizza is a mainstay of the American diet.As a matter of fact, according to the Sauce by Slice blog, Americans consume 3 billion pizzas every year, with the typical person consuming 46 slices per year – that’s a lot of ooey cheese and pepperoni.But what causes the difference in pricing between one Pizza Hut pizza and another?According to Fast Food Menu Prices, the most significant variation appears to be in the type of dough used, followed by the size of the pizza and the quantity of toppings included.
Even without tax, delivery costs, or tip, a large filled crust cheese pizza will cost you $16.99 — and keep in mind that rates might vary depending on where you reside.However, if you add more toppings, the price goes up even further.The largest Super Supreme Stuffed Crust pizza on the menu costs $17.99, making it the most costly item on the menu.In the Super Supreme Stuffed Crust pizza, the cheese-stuffed crust is covered with sauce and cheese and a variety of meats and vegetables including pepperoni and ham as well as pig sausage and Italian sausage.
Other ingredients include red onions, mushrooms, green peppers, and black olives (via Pizza Hut).
Pizza Hut Super Supreme: Worth the price?
Shutterstock Is the Super Supreme Pizza worth the money you’ll spend on it?The Pizza Lads believe this to be true.They praised it for being a ″well-balanced pizza″ and awarded it a thumbs-up.
The pizza, on the other hand, is described as ″barely making it into the game″ by Serious Eats.The sauce, according to the reviewer, was a little bitter, and the toppings were not as fresh as those available at its competitors.Although the Pizza Hut pizza is tried and reliable, Spoon University, a review site created by college students, referred to it as such.Then there’s the cheese-stuffed crust to consider.
According to one Reddit reviewer, he was ″disappointed,″ but the Impulsive Buy described it as ″mind blowing.″ As a result, how does the Super Supreme Stuffed Crust pizza stack up against the cheapest pizza on the Pizza Hut menu?In accordance with Fast Food Menu Prices, the personal pan cheese pizza is the cheapest pizza on the Pizza Hut menu, with a price of $4.79 for a 12-inch slice.This pizza is exactly what you would expect it to be, namely, Pizza Hut’s conventional pan pizza with a generous amount of cheese on top.The opinion on this one is generally favorable on the Internet – a reviewer on Trip Advisor rated this pizza as ″exceptionally delicious.″ Overall, you don’t have to spend a lot of money on Pizza Hut dough in order to have a good time, but the size of your group (or your hunger) will have an impact on how much you pay when it comes time to pay.
Three Meat Pizza – Homemade Meat Lovers’ Pizza Recipe
An absolute must-try for any meat fan, this three-meat pizza with handmade pizza dough is a culinary delight. We couldn’t leave out the ground beef, which is stuffed with strong pepperoni and chopped ham. With a beautiful crust on top and a plethora of melting cheese, this dish is sure to please. Make a slice and put it on a plate.
Three Meat Pizza
This meat lover’s pizza recipe has me a wee bit giddy with anticipation.Homemade pizza, on the other hand, is my jam, you guys.When I want to get away from the kitchen for the night, ordering takeout is a great option.
However, there is something about handmade pizza that just gets me every time.I made a three-meat pizza that was full and high in protein, and it was the ideal treat for any day of the week.If you are anything like me and have a serious need for delicious pizza, you will want to put this on your menu as soon as possible.It is quick and simple to prepare, and the result is delicious enough to serve to a crowd.
In this post, I’ll show you how to produce that delicate, golden brown crust that elevates this pizza from just another ordinary pizza night to something truly special.Save this post to your Pinterest board for later!
What Toppings Are On Three Meat Pizza
It’s possible to use any three types of meat in this recipe, but the three meats featured here are ground beef, diced ham, and pepperoni. You are invited to experiment with different meats to meet your specific requirements.
Easy Topping Ideas for Meat Lovers’ Pizza
- Prosciutto, bacon, Italian sausage, Canadian bacon, and grilled chicken breast pieces are some of the options.
Homemade Pizza Dough For The Three Meat Pizza
I’ve found that spending the effort to prepare your own pizza dough can transform a nice pizza into something truly irresistible.My recipe isn’t difficult to follow or time-consuming to prepare, so you’ll find it to be a rather simple dish to prepare.Afterwards, you’ll have a delicious handmade flavor that will go well with the meat and cheese.
15 minutes for preparation Preparation time: 10 minutes Time extension of 2 hours and 1 second 1 second 2 hours 25 minutes 1 second 2 hours 25 minutes 1 second
Ingredients
- 4 cups warm water
- 4 teaspoons active dry yeast
- 4 teaspoons red, pink, or kosher salt
- 1/8 cup honey
- 1/4 cup olive oil
- 9-11 cups bread flour
Instructions
- In a stand mixer fitted with the dough hook, combine the water, salt, yeast, and honey until well combined. Mix for about 30 seconds on low speed, then increase the speed to medium and gradually add flour until a soft dough is created that cleans the sides of the mixer. After the sides have been cleaned, mix for 4 minutes.
- Reduce the speed of the mixer to low and pour in the olive oil, mixing until it is incorporated into the dough
- Cover with plastic wrap and let aside in a warm place until doubled
- Take a large quantity of dough and flatten it into a large pizza pan, being gentle with it. Preheat the oven to 450°F and bake for 5 minutes. Remove the dish from the oven and cover with sauce and any other toppings you wish.
- 10-12 minutes more, or until the crust is golden brown and the cheese has melted
- Remove from oven and set aside.
Nutrition Information:
Yield:
Serving Size:
1 Serving Size (in grams): Calories in this recipe: 875 9 g of total fat 1 gram of saturated fat 0 g of Trans Fat 5 g of unsaturated fat Cholesterol: 0 milligrams Sodium: 76 milligrams 309 grams of carbohydrates 10 g of dietary fiber 2 g of sugar 51 g of protein
What kind of Sauce Is Best For Pizza?
Of course, the sauce is homemade.The Ragu Pizza Sauce, on the other hand, is my personal favorite if you don’t have the time or supplies to make your own.However, this is NOT the ″pizza in a hurry″ version!
You should definitely check out my recipe for a delicious homemade version, which you can find below.Approximately 2 minutes of preparation time Preparation time: 15 minutes Time allotted: 17 minutes
Ingredients
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 28-ounce cans crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1 1/2 tablespoons sugar
- 2 teaspoons crushed red pepper flakes
Instructions
- Combine all of the ingredients in a food processor or blender and pulse until well mixed.
- Distribute the sauce on the pizza crust and bake the pizza as you normally would.
- It’s best to boil the sauce in a pot for 5-10 minutes before serving if it’s only going to be dipped into the pizza and won’t be cooked with it.
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