What Country Eats The Most Pizza?

Each day, approximately 1 million pizzas are consumed in Italy. Pizza here is popular both among locals and tourists who want to try a taste of authentic Italian cuisine. There are around 63,000 pizzerias in Italy, employing about 100,000 pizza makers.

Which countries consume the most pizza in a year?

Everyone knows pizza originated in Italy, but surprisingly Italy does not have the lead on consuming it. We have to travel much farther up Northwestern Europe to the small country of Norway. Surprisingly, this nation is on top of the list of which countries consumes the most pizza in a year. 1. Norway

How much pizza do people eat in Norway each year?

This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually. If you’re ever in Norway, you’ll notice there are pizza restaurants on almost every corner.

Which country eats the most food?

Which Country Eats the Most? According to FAO consumption index out of a total of 172 countries, most of the developed countries are at the top with most of the countries in the developing world being at the lower bottom.

How many different types of pizza are there in the world?

Here are 16 unique pizzas from around the world. Italy and the United States might be the first countries that come to mind when thinking of pizza, but Aussies eat an estimated acre of pizza per day. In Australia, some of the common ingredients are seafood, especially prawns, plus chicken, ham, barbeque sauce, and pineapple.

Which country eats the most pizza in the world?

1. Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually.

Which country people eat pizza?

Pizza

Pizza Margherita, the archetype of Neapolitan pizza
Type	Flatbread
Place of origin	Italy
Region or state	Campania (Naples)
Serving temperature	Hot or warm

Which city eats the most pizza?

According to their latest list, Worcester has the most pizza shops per capita in the U.S. — 38.4 pizza shops per 1ook people — making it the #1 city for pizza lovers.

Worcester Named #1 City for Pizza Lovers in America.

Worcester	Scranton
MA	PA
185,877	77,182
331	200
72	42

What is the most popular pizza in the world?

Nowadays, beef pepperoni pizza is the most popular pizza variety, but there are also versions such as fish pepperoni pizza and port pepperoni pizza.

Which country invented pizza?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Which country eats the most junk food?

1. UNITED STATES: The USA is the biggest fast foods consumer of the world. One can also notice that most of the Americans are also very fat and unhealthy due to this habit.

What country eats the most cheese?

Countries Who Consume the Most Cheese

Rank	Country	Cheese Consumption (kg Per Capita)
1	Denmark	28.1
2	Iceland	27.7
3	Finland	27.3
4	France	27.2

Which state eats the most pizza?

States with the largest number of pizza restaurants per capita in the United States in 2019

Characteristic	Number of units per 10 thousand people
Connectictut	3.65
Pennsylvania	3.62
Rhode Island	3.59
New Jersey	3.54

What is the pizza capital of America?

The study pinpointed Detroit—known for its square, deep-dish, crispy-crust style of pizza—as the “pizza capital of the U.S.” The city, home to the legendary Buddy’s Rendezvous, where Detroit-style pizza originated, boasts around 1,050 pizza shops and 15.5 places for every 10,000 residents.

What is the pizza capital of the world?

Where Is the Pizza Capital of the World? The “Pizza Capital of the World” is in Old Forge, Pennsylvania. The destination is famous for its square-cut pizza that is served in a rectangular metal pan, known as a tray.

Who has the best pizza in America?

Top 5 Pizzas in America

#5: The Detroiter — Via 313.

#4: White Clam Pie — Frank Pepe Pizzeria Napoletana.

#3: Pizza Margherita — Una Pizza Napoletana.

#2: Italian Sausage Pan Pizza — Pequod’s Pizza.

#1: Mushroom and Pepperoni Pie — Totonno’s Pizzeria Napolitano.

Top 5 Restaurants.

What is the most unpopular pizza?

Sixty-one percent said anchovies are their least favorite pizza topping, followed by eggplant, artichokes, broccoli and pineapple, according to a YouGov survey. Thirty-one percent of Americans prefer thin-crust pizza, while only 18 percent said they like deep-dish pizza the best.

Who invented pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Which pizza is more tasty?

Pepperoni. Poll after poll, pepperoni always tops the list of America’s favorite pizza toppings. When it doubt, you can’t go wrong with a classic.

Who Eats the Most Pizza in the World? The Answer May Surprise You

Everyone knows that pizza originated in Italy, but it may come as a surprise to learn that the country does not dominate the world in terms of consumption. We must drive much farther up Northwestern Europe to the little nation of Norway, which is a long distance away. The United States surprises many by being the nation with the highest per capita pizza consumption in a calendar year.

1. Norway

On a per-person basis, Norwegians consume the greatest amount of pizza in the world.This little country has a population of around 5.5 million people who consume approximately 5 kg (11 lbs) of pizza per person per year.If you ever find yourself in Norway, you’ll notice that there are pizza places on practically every street corner you turn.

Norwegians also eat a lot of pizza at home, which is usually purchased frozen and baked in the oven.Grandiosa is the name of the most popular frozen pizza on the market.

2. USA

There are more than 327 million people living in the United States, and 350 pieces of pizza are consumed every second. Despite this, Americans do not consume enough pizza to overtake Norway as the world’s leading pizza consumer. This country, which is often regarded as the ″birthplace of fast food,″ must settle for second place in the rankings.

3. United Kingdom

Pizza is a popular food in the United Kingdom, with more than half of the population eating it at least once every 10 days. With a population of more than 66 million people, it is a significant number of pizza.

4. Germany

Germany comes in fourth position, with a hundred pieces of pizza consumed every two seconds in the country. That is not enough pizza per person to earn a position on the podium in a country with more than 82 million residents.

5. Italy

Italy is often regarded as the birthplace of pizza, yet the country is only ranked sixth on this list, which is unexpected. Napoli is widely regarded as the birthplace of Italian pizza, and the culinary technique of ″Pizzaiuolo″ (the art of preparing authentic Neapolitan Pizza) was inscribed on the UNESCO World Heritage Site list in 2017.

6. Russia

Pizza has been incredibly popular in Russia in recent years, and Pizza Hut is well-known and widely distributed across the city of Moscow and its surrounding areas.Dodo Pizza is a Russian pizza delivery franchise that was created in 2011 and has expanded to 11 additional countries with 457 pizzerias.Dodo Pizza is a Russian pizza delivery business that was founded in 2011.

Dodo Pizza is the world’s first commercial drone delivery service that delivers pizza.

Food Consumption By Country

Following the United States, Austria is the country with the highest daily calorie intake, followed by France and Germany.Food consumption, according to the Food and Agricultural Organization of the United Nations (FAO) Food Balance Sheets, refers to the amount of food available for human consumption.The disparity between the amount of food that is actually consumed and the amount of food that is actually available can be significant, contributing to a high level of food wastage and losses that occur at various stages of the food supply chain, including storage, preparation, cooking, and plate waste, among others.

According to the Food and Agriculture Organization of the United Nations, the average daily minimum need is 1800 kilocalories (7500 kilojoules).While Austria and the United States rank first and second, respectively, in terms of daily calorie intake, Burundi and Eritrea rank last and last, respectively, in terms of average daily food consumption per person.

Which Country Eats the Most?

A total of 172 nations are included in the FAO consumption index, with the majority of the industrialized countries ranking first and most developing countries ranking near the bottom of the list.When looking at the period 2006 to 2008, Austria had the greatest average dietary consumption per capita, with 15,900 kilojoules, while the United States had the second highest consumption level, with 15,690 kilojoules.In contrast, Eritrea had an average food intake per capita of 6,650 kilojoules over the same time, while Burundi had an average dietary consumption per capita of 7,030 kilojoules.

Globally, the per capita calorie supply has increased gradually over the last 50 years, although the patterns have varied significantly between countries and regions.Oceania and Europe have had fairly consistent supplies for the past 50 years, although the supply in other areas has been steadily increasing over the same period.The continents of Africa and Asia have seen the most substantial increases.

The rapid growth, which has primarily occurred in poorer parts of the world, indicates that, over the previous several decades, the trends in the world’s caloric supply have been converging, as seen by the graph below.
At the moment, the world’s food supply is more evenly distributed than it was in the previous century, and inequality has been steadily reducing in most nations throughout the world during the past century.

Economic Development, Food Supply, and Lifestyle

Economic growth is typically related with an increase in the availability of food in a country, which results in the elimination of dietary deficiency and, as a result, an improvement in the general nutritional level of the country.Furthermore, it results in a qualitative shift in the food production, distribution, processing, and marketing industries, among other things.Increased urbanization has had a significant impact on the eating habits and patterns of individuals, and not all of these effects are favorable.

It has long been recognized that changes in patterns of labor, eating, and leisure are contributing to the emergence of noncommunicable illnesses in all countries, particularly poor and developing countries.Nutritional transition is a term that has been used to describe these changes.Aside from that, the rates of change in these patterns are accelerating, particularly among the low- and middle-income countries.

The shift in dietary patterns that has defined the nutritional transition has included both qualitative and quantitative shifts in dietary patterns.
Nutritional Transition This move towards high energy density, with added sugars and fats playing a prominent role in energy density, as well as a high intake of saturated fats, predominantly from animal sources, are among the consequences of the detrimental change in dietary habits.
On the other side, there has been a decrease in the intake of dietary fiber and complex carbohydrates, as well as a decrease in the consumption of fruits and vegetables.

Added to these changes in food and consumption habits are lifestyle changes, which include a decrease in physical activity levels at work and in one’s spare time.

Factors Determining Dietary Patterns

Over time, diets in many countries around the world have evolved as a result of an array of factors and intricate interactions, including cultural traditions, socioeconomic status, personal preferences and religious beliefs, as well as market conditions, as well as social, geographical, economic, and environmental factors.The eating habits of various persons are shaped by a complex and complicated interplay of variables that include all of the above.According to the Dietary and Agriculture Organization of the United Nations (FAO), the average per capita intake of macronutrients from meals such as protein, energy, and fats may be obtained from all food commodities.

However, such averages derived from national statistics may not be directly comparable to real per capita availability, which is dependent on a variety of other factors such as disparity in food access.

Which Country Eats the Most?


Rank	Country	Average Daily Intake Per Capita (Kilocalories)
1	Austria	3800
2	United States	3750
3	Greece	3710
4	Belgium	3690
5	Luxembourg	3680
6	Italy	3650
7	Malta	3600
8	Ireland	3590
9	Portugal	3580
10	Germany	3540
11	Canada	3530
12	France	3530
13	Israel	3530
14	Turkey	3500
15	Romania	3490

Slice of the World: Pizza Around the Globe

One of the most rewarding experiences I’ve had on my trips has been sampling the local cuisine.There is a narrative that explains the tale of that area and the people who live there.The ingredients, cooking methods, and the overall dish as a whole reveal what crops and spices are easily accessible, which nationalities live in the area, and what rich customs are practiced by the people who live there.

The fact that a cuisine is consumed in a variety of ways all across the world is much more intriguing than discovering a brand new food type.That is precisely why I have chosen to investigate the meals that are a part of our daily lives and to compare and contrast their similarities and variances around the globe.Today, we’re going to look at a cuisine that appears to be popular no matter where you reside in the globe — the pizza.

The basic dough, sauce, and cheese combo is a $32 billion-per-year industry in the United States.
Every year, more than 5 billion pizzas are sold all over the world, with an estimated 350 slices being consumed every second.
While 3 billion of these pizzas are sold in the United States, there is still a significant amount of pizza distributed across the rest of the world.

Many of the nations’ toppings and histories provide us with an insight into their culture and history.
Here are 16 different types of pizza from all around the world.

Australia

The countries of Italy and the United States may spring to mind when thinking about pizza, but Australians consume approximately one acre of pizza every day, according to estimates.In Australia, seafood, particularly prawns, as well as chicken, ham, barbecue sauce, and pineapple, are some of the most commonly used components.There are also some pies that contain unusual ingredients such as emu, crocodile, and kangaroo that you won’t find anyplace else in the world.

India

Just while Domino’s and Pizza Hut franchises are constantly expanding throughout India, it does not imply that the country’s distinctive, ethnic cuisines have been abandoned.As an alternative to using an Italian cheese on top, paneer, which is an Indian cheese with a texture and consistency that is comparable to cottage cheese, is frequently used in place of the Italian cheese.Chicken tikka masala (chicken marinated in yogurt and a variety of spices) and minced mutton (sheep) are two of the most popular meats found in other Indian meals, and they are both served with basmati rice.

Japan

Pizza is often considered a low-cost snack or supper in the United States, however it is significantly more expensive in Japan.The ingredients you see all around Japan are not found in the United States, aside from the price disparity mentioned above.In addition to creamy mayonnaise, pimiento, boiled potatoes, and brilliant yellow corn, they slap on fresh lettuce and tomatoes.

However, Americanized versions of the dishes may be found throughout the country, particularly in franchise restaurants.

France

In France, the nicest thing about pizza is that, while regional variations exist, you can frequently find a generous amount of the gorgeous, artisanal cheeses that the nation is famous for put on top.The nutty, buttery, and creamy cheeses are sprinkled on top of the pizza, which frequently has an incredibly thin crust comparable to a crepe, which isn’t surprising given its origins in France.Fried egg, parsley, and garlic are three unusual additions that may be found on pizzas all around France.

Naples

There are several stories on where pizza originated, but the majority of people think it developed in the picturesque city of Naples in Italy around the 16th century.Whether or not it was the birthplace of pizza, Naples continues to make it in the same simple, classic fashion that it was done hundreds of years ago today.Pizza Margherita is made with a light, crispy dough that is covered with tomato sauce, basil, fresh mozzarella cheese, and a drizzle of olive oil before being completed with a drizzle of olive oil.

Buffalo milk is frequently used in the production of mozzarella cheese, rather than cow’s milk.Another type of pizza offered in Naples is the marinara, which is devoid of cheese and topped with tomato, garlic, extra virgin olive oil, and oregano, among other ingredients.

Russia

It is common for Russian pizza to be generously topped with fish. You’ll discover shredded tuna, mackerel, and salmon, to name a few of the fish options. Onions are a popular vegetable choice when it comes to cooking.

Turkey

Lahmacun is a Turkish take on the classic pizza dish.A thin layer of pungently seasoned ground beef, lamb, or a mixture of the two is spread thinly atop a light, chewy dough.Although you won’t find any cheese in this dish, you will discover a vibrant blend of parsley and red onion.

Traditionally, you wrap it up with your hands and end it with a squeeze of lemon, which radically transforms the flavor and gives it a distinctively Turkish flavor and appearance.

New York City

According to estimates, there are around 1,600 pizza establishments across the city, with literally hundreds of establishments claiming to be ″Original Ray’s.″ Italian immigrants brought pizza to New York in order to satisfy the cravings of the city’s employees for something familiar from their homeland.Despite the passage of time, the pizza remains as popular as it was then.The pizza is famously consumed as a snack on the move, folded up, making it ideal for the fast-paced metropolitan environment.

According to legend, the water of New York City, which is supposed to provide a rich taste to the dough from minerals found only in that region, is responsible for the development of this thin pizza.

Spain

Tapas are a great way to enjoy Spain’s version of pizza. Coca are small and oval in shape, and they may be found with both sweet and savory toppings on them. Toppings for the flat bread include candied fruits and pine nuts, Spanish sausage, caramelized onions, red bell peppers, various vegetables, fish, sugar, citrus, and anisette, among other things.

Sweden

Even while you might not be startled to discover typical Swedish meatballs on top of a pizza in Sweden, there are plenty of additional elements that will make you take a second look.Any combination of products such as peanuts, bananas, chicken, curry powder, duck, and black currants can be found, as can any combination of ingredients.Instead of the conventional marinara sauce, béarnaise sauce is becoming increasingly popular as the base for pizza.

Rome

Pizza in Rome is distinguished by two distinct styles.One is Rome’s wafer-thin crust, which is cooked at exceptionally high temperatures in a wood-burning oven, emitting an enticing and recognizable perfume as a result of the high temperatures.The crisp crust is topped with fresh ingredients and elements of traditional Roman cuisine, such as prosciutto, artichokes, and olives, to name a few.

Additionally, a thicker pizza, which can be seen in Roma and throughout Italy, is baked in a large, rectangular baking pan.They are typically eaten as a snack and might include fresh herbs such as basil or rosemary, a range of cheeses such as fontina, gorgonzola, mozzarella and ricotta, and other frequent components in Rome, like anchovies, figs, tomatoes and minced garlic, among other things.

Lebanon

It is possible that you will not find pizza per se in Lebanon and Syria, but you will find manakish, also called as mangish or manaeesh, in both countries.Manakish, similar to pizza in the United States, is a popular meal that may be obtained as street food or in a number of different types of restaurants.The dough is soft and chewy, similar to pizza in the United States, but instead of mozzarella or provolone, you’ll find kashkwan or akawi, both of which are typical cheeses in that region.

The sauce is tangy and sweet, similar to a calzone.Chicken or ground lamb are the most common meat toppings seen on sandwiches.On top of it, there’s some fresh thyme and onions and a dash of cumin and yogurt and olive oil.

Chicago

If you’re ordering a deep-dish or filled style pizza from Chicago, you’ll almost always require a knife and fork.This gigantic entrée, which may easily measure four inches in height, is served in the Windy City in a reversed configuration, with cheese on the inside and sauce on the outside.Any usual American components may be used to make it, but the most popular choices among both residents and visitors are pieces of juicy Italian sausage, green peppers, and mushrooms (as well as other vegetables).

If you want to give it a shot, you’ll need to set aside some time since when the pizza is created from scratch, it may take up to 45 minutes to bake depending on the size of the pie.

China

While Naples is frequently attributed with the invention of pizza, others argue that China is the genuine home of the dish.According to legend, Marco Polo felt forced to deliver the wonderful meal to the United States.Everywhere you go in the nation, you’ll discover an abundance of recognizable American pizza shops that use Americanized ingredients as well as more traditional Chinese components such as pea pods and water chestnuts as well as soy sauce, ginger and onions.

A scallion pancake is said to be the initial meal that served as inspiration for the invention of pizza.

New Haven

New Haven, Connecticut, is less than a two-hour drive from the pizza-obsessed city of New York and has a distinct flair of its own.The pizza is even thinner than the pizza served in New York City, and it is baked at extremely high temperatures, resulting in a crispy crust.Surprisingly, there isn’t nearly as much cheese produced here as there is in other parts of the nation.

You may have heard of the long-running dispute over which city has the best pizza, which has raged between New York City and Chicago, but there is a local discussion in New Haven that has engulfed the whole town.Frank’s and Sally’s are in a heated competition, and both have incredibly dedicated clientele who will not dine at the other restaurant unless they win.With the exception of their white clam pie, the toppings on New Haven pizza are straightforward and typical of the rest of the country.

The pizza crust is brushed with olive oil and sprinkled with oregano, minced garlic, succulent littleneck clams, and grated cheese before being baked.
What is the location of your favorite pizza?
Photo credits: Chi (in Oz), ampersandyslexia, WanyBae, bloggyboulga, Context Travel, RonjaNilsson, niclindh, 35 Summers, felixtriller, Backpack Foodie, Phil Dragash, Susanne Davidson, goodiesfirst, all others courtesy of the author and may not be used without permission.

All other images courtesy of the author and may not be used without permission.

Which Country Eats The Most Pizza?

Record-breaking opportunities exist in a variety of arenas: for countries and states
for counties and school districts
and for big groups of people in general. With regard to specific events, there is always something that one might be renowned for being better and bigger at. With the large number of individuals who enjoy a delicious pizza, it’s no surprise that some people desire to be regarded as the top pizza eaters in the world. So, which country can claim to consume the greatest amount of pizza? Norway wins the prize for consuming the greatest amount of pizza. Norway has the world’s highest per capita consumption of pizza, with an average of eleven pizzas consumed per person per year. This surpasses any other country’s record on the planet. Frozen pizza is the most popular type of pizza in Norway, with restaurants accounting for a lesser proportion of total consumption and preparing fresh pizza at home accounting for a smaller proportion. Despite the fact that the United States is known as the ″birthplace of fast food,″ the country ranks second in the world in terms of pizza consumption. Every second, around 350 pieces of pizza are devoured in the United States, according to estimates. What Percentage of Pizza is Consumed in Other Countries? Pizza’s widespread appeal can be attributed to its adaptability, which allows it to be used to produce whatever flavor impression a person desires. There are practically no restrictions on what may be included into the thin crust drenched in tomato sauce and topped with that wonderful snowy white mozzarella cheese on top of the thin crust. In fact, even the crust now has the ability to fluctuate from being extremely thin to being: The New York-style crust is distinguished by being slightly crisp on the outside and soft and pliable on the inside
the St. Louis-style crust is known as a cracker-like crust
the flatbread crust is lighter and airier
the thick crust is considered the traditional pan-pizza style crust and is generally about a half-inch thick
the thin crust is considered the traditional thin crust
Deep-dish pizza, often known as Chicago-style pizza, is characterized by a deep ledge that allows for more generous quantities of toppings to be placed on the dough.
Known for its thick, rectangle-shaped crust that is sometimes more than an inch thick, the Sicilian crust is a specialty of the region.
Wood-fired crusts come in a variety of shapes and sizes. The most distinguishing attribute of these crusts is the smoky flavor they get as a result of the use of real wood to heat the oven in which they are baked.
Focaccia crusts are often served without a coating of sauce on top of them. An olive oil glaze is applied to the dough, which has been infused with a variety of herbs
Custom pizza crusts are becoming increasingly popular as a method for chefs and cooks to infuse their own distinctive taste into the dough of a traditional pizza crust. Stuffed crusts made with cheese, honey, garlic butter, or toasted asiago are just some of the options available to you with these types
you can also customize your pizza by adding your favorite toppings.
Homemade pizza – Pizza prepared in an electric or gas oven is also a delicious option. It is preferable to bake on a pizza stone rather than a baking pan.

Pizza is not only a delicious dish to eat, but it is also a lot of fun to prepare thanks to the use of imagination and a little knowledge of how components will blend together. Other nations’ rankings on the list of countries with the highest consumption of pizza are as follows: