How To Reheat Pizza Air Fryer?

It couldn’t be easier to reheat your pizza in the air fryer. Simply place a few slices into the air fryer basket and heat at 350 for approximately five minutes. Make sure not to overlap your slices or you’ll end up with a bit of a cheesy mess.

How long do you cook pizza in an air fryer?

Place foil or perforated parchment sheet to base on air fryer basket, rack or tray. Place the pizza on top. If needed, lightly spray the top of pizza so that the toppings don’t burn or dry out (optional). Air Fry at 360°F/180°C for 3-6 minutes or until cooked to your desired crispness. If unsure, start cooking for 3 minutes first.

What happens if you reheat pizza in an air fryer?

If you overlap the slices when reheating pizza in the air fryer, the pizza will cook unevenly. That will cause some parts to be too hot and possibly overcooked and some to be still cold. Think about how pizza tastes when microwaved.

How long does it take to reheat leftover pizza?

First of all, you don’t need to wait for the big oven to pre-heat for just a slice of pizza. Second of all, regular oven heated pizza just doesn’t get as crispy as air frying leftover pizza. Lastly, it really just takes 3-6 minutes depending on how many slices you’re reheating.

Can You reheat slices in an air fryer?

Oven Style: If you have a larger oven style or toaster oven style air fryer, you can re-heat as many slices that fit on the rack or tray. Make sure to have the tray in the middle position, not too close to the heating element. Lay with aluminum foil to prevent sticking when cheese melts.

What is the best way to heat up leftover pizza?

How to Reheat Pizza in Oven: On Tin Foil

  1. Place a piece of tin foil directly on your oven rack.
  2. Put the pizza on the foil.
  3. Bake for five minutes at 450 degrees. For a softer crust, try ten minutes at 350 degrees.

How do you reheat pizza in an air fryer pro?

Place foil or perforated parchment sheet to base on air fryer basket, rack or tray. Place the pizza on top. If needed, lightly spray the top of pizza so that the toppings don’t burn or dry out (optional). Air Fry at 360°F/180°C for 3-6 minutes or until cooked to your desired crispness.

How do you reheat in an air fryer?

Preheat the air fryer to 320°F. Lay the leftover slices in the basket—but don’t overlap them. Cook for 3 to 4 minutes, then for 30-second intervals if the slices aren’t done.

How do you cook leftover pizza in an air fryer?


  1. Preheat air fryer to 350 degrees.
  2. Place pizza slice(s) inside the air fryer in one single layer and cook for 3-4 minutes.*
  3. Remove leftover pizza from the air fryer and enjoy!

How do you reheat pizza without drying it out?

Method: Oven

The gradual heat increase allows the crust “ample time to release moisture and soften” while the foil cover prevents it from drying out. They also recommend placing the baking sheet on the lowest oven rack so that it heats from the bottom up.

How do you reheat thin crust pizza in an air fryer?

Preheat the air fryer to 325° if you’ve got thin crust pizza, and 350° for thick crust pizza. If you’re heating up multiple slices, lay them flat in the basket in one single layer. Pop the basket in the air fryer for 3 to 4 minutes, then remove and enjoy!

Can you put aluminum foil in the air fryer?

Yes, you can use aluminum foil in an air fryer, as long as you use it safely, and avoid covering critical components of your machine that could cause uneven cooking and even damage. Be sure to use a small amount to cover the bottom of your basket, or wrap your food with it.

What Cannot be cooked in Airfryer?

The experts recommended using an air fryer when preparing frozen food, making cookies, and cooking bacon. You’ll want to avoid putting overseasoned food items, wet batters, and cheese in your air fryer since they can create a mess. Visit Insider’s homepage for more stories.

How do you reheat Dominos thin crust pizza?

Just place the pizza on a baking sheet wrapped in foil, set the temperature to 275 degrees and heat for 25 minutes.

How to Reheat Pizza in Air Fryer in 5 Minutes EASY FAST

What is the best way to reheat pizza in the air fryer from leftovers that have been refrigerated? The air fryer makes it ridiculously simple to reheat leftover pizza to perfection in just 5 minutes. Take a look at the following. What about frozen pizza, on the other hand? Our instructions for heating –> FROZEN PIZZA in the air fryer may be found right here.

Reheat Pizza in Air Fryer

  • We compared the outcomes of reheating pizza in a typical conventional oven vs reheating pizza in an air fryer, and the results are in.
  • Air frying leftover pizza is far better and faster than baking it in the oven.
  • For starters, you don’t have to wait for the large oven to pre-heat in order to make a single slice of pizza.
  • In addition, traditional oven-heated pizza just does not get as crispy as air-frying leftover pizza.
  • Finally, depending on how many slices you’re warming, it should only take 3-6 minutes.

This technique is only suitable for 1-2 slices, and the number of slices you can cook depends on the brand and size of your air fryer.It is two slices of bacon in a 6 qt.pan that you can see in the photo above: Gourmia.

Tips for Reheating Leftover Pizza in Air Fryer

  • Parchment Paper for the Air Fryer Are you reheating a piece of thick crust pizza that takes a bit longer to prepare but you don’t want the topping to become too crispy? After that, remove the pepperoni or any other toppings off the pizza. Air fried the pizza for approximately half of the time suggested. After that, reassemble the toppings on the pizza slice
  • we’ll provide a time frame. Begin with the shortest time range we provide and then check on the pizza delivery. From there, you may determine how long you want to cook your slice for in total. When necessary, cook for an extra 1-2 minutes after the recommended time.

Air Fryer Reheating Leftover Pizza

  • 1 serving (about). Preparation time: 2 minutes Preparation time: 6 minutes Time allotted: 8 minutes There are a variety of elements that determine how the pizza reheats. Because the size and thickness of pizza slices vary so much, you’ll need to modify your cooking time accordingly. All air fryers have various sizes, and some cook at significantly higher temperatures than others. Once you’ve cooked your first or second slice or two, you’ll have a better understanding of what works best for your particular air fryer type and slice size. First, air fried for roughly 3 minutes for 1 slice, then continue to air fry for an extra minute or two until it’s warmed to your taste. You may find more information in our article on how to use perforated parchment paper or aluminum foil to prevent melted cheese on your pizza from adhering to your air fryer basket, tray, or rack. leftover pizza (about 1-2 pieces)
  • Oil spray (optional, to gently coat the pizza so that the toppings don’t dry out – whether or not you’ll need it will depend on your specific toppings)
  • Prepare the base of the air fryer basket, rack, or tray with aluminum foil or perforated parchment paper. Place the pizza on top of the sauce. Spray the top of the pizza with nonstick cooking spray if necessary to prevent the toppings from burning or drying out (optional).
  • Using an air fryer, cook at 360°F/180°C for 3-6 minutes, or until the food is crisp to your liking. Whenever in doubt, start cooking for three minutes first. After then, have a look to see whether it’s to your taste. If you want your pizza to be crispier, cook it for an additional minute or two. Deep dish crusts will take a bit longer to prepare, whilst thin crusts will take a little less time.
  • Allow the slice of pizza to cool for a little before cutting into it

Tips and Notes for Air Frying:

  1. The time for this recipe is based on using an air fryer that has not been warmed. If you are cooking numerous slices back to back in the air fryer, the subsequent slices may cook a little faster because the air fryer is already heated.
  2. The recipes were tested in air fryers ranging from 3.7 to 6 qt. If you are using a bigger air fryer, the pizza slices may cook more quickly, thus adjust the frying time accordingly.
  • When using an air fryer that has been warmed or when cooking numerous batches, you may need to lower the cooking time by a few minutes (unless preheating is called for in the recipe).
  • 210 calories, 18 grams of carbohydrates, 6 grams of protein, 13 grams of fat, 3 grams of saturated fat, 8 milligrams of cholesterol, 257 milligrams of sodium, 86 milligrams of potassium, 1 gram of fiber, 2 grams of sugar Vitamin A is 193IU, Vitamin C is 1mg, Calcium is 101mg, and Iron is 1mg per serving.
  • Courses include: the main course, a snack, and dessert.
  • American cuisine is served.
  • Amount of calories: 210 As an Amazon associate and a partner with other affiliate programs, we may get a commission on qualifying purchases made by our customers.

We may get minor commissions, which will be used to cover the costs of maintaining this website and conducting recipe tests.Thank you so much for your assistance.

The BEST Way to Reheat Leftover Pizza in an Air Fryer!

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  • For additional information, please see my disclaimer, which may be found here.
  • I’m not sure about you, but I really enjoy pizza.
  • Something drove me to find a way to make leftover pizza taste fresh again, and I discovered the magic secret by opting to reheat pizza in an air fryer instead of a conventional oven.

I’m telling you, this strategy is just brilliant!You may print the recipe card by clicking on the link at the bottom of this page.If I had my way, I’d eat pizza every day if I had the option.Always enough to have leftovers since, after all, what’s the harm?Reheating them, on the other hand, leaves me feeling a little let down by the flavor.When leftovers are microwaved, they tend to taste…

  1. ah, bad.
  2. In some parts, the cheese is blistering hot, while in others, it is ice cold.
  3. Then you come to the crust, which you remember from the night before being wonderful and crispy, and you’re let down by its lack of crispiness.
  4. Every time.
  5. Without fail.

It’s now difficult to consume since it’s soggy.However, you continue to eat it because pizza is simply too amazing to pass up, but I promise that reheating pizza in your air fryer will completely transform your pizza leftover experience.Its most advantageous feature is that it operates in a manner that is quite similar to that of a conventional deep fryer.

  • It permits food to get crispy without being too dry…
  • as long as you use a small amount of oil on specific meals.
  • Prepare yourself for a reheated pizza that tastes great and is crispy to the touch.
  • This approach works in any type of air fryer you own, including the Power Air Fryer Oven, and requires no special equipment.
  • Following your first reheated slice of pizza, you’ll quickly discover what works best for your particular pizza.
  • Follow the instructions in the following paragraphs to reheat pizza, including both thick and thin crusts.


  • A downloadable recipe card with all of the ingredients is available at the bottom of this page. Make certain that you are not doing any of the following blunders before utilizing your air fryer. Removing the pizza from the fridge and placing it in the air fryer, being careful not to overlap any of the pieces, is the next step. When reheating pizza in the air fryer, it is important not to overlap the slices or the pizza will cook unevenly. As a result, some portions may be overly hot and perhaps overdone, while others will be still chilly. Consider the flavor of pizza that has been microwaved. It’s just not a nice situation. Simply turn on your air fryer and set the temperature to 350 degrees Fahrenheit to begin cooking. If you’re making a thin-crust pizza, I recommend beginning around 325 degrees Fahrenheit. The thinner your pizza crust is, the faster it will cook across its whole surface area. The pizza can burn if it is heated too rapidly, making the entire pie excessively crispy — and this is not in a good manner. It will just have a scorched flavor. Heat should be reduced by 25-30 degrees if you detect the pizza beginning to brown, particularly towards the crust. In this way, the pizza may continue to cook, albeit at a more leisurely pace. I prefer to reheat only 1-2 slices of pizza at a time (depending on the size of your pizza and the size of your air fryer) in order to guarantee that the pizza reheats evenly. Cook the pizza for 3-4 minutes before removing it from the oven to check the temperature. Continue to cook the pizza in increments of 1-2 minutes at a time until it is properly heated. Due to the fact that each slice of pizza reheats differently depending on its size and thickness, it is critical to keep an eye on it in order to achieve the best results possible. In contrast to an oven, air fryers are intended to be opened only intermittently during cooking. When you only pull out the drawer for a few seconds to check on your meal, it will not lose heat as a result of your actions. The goal is to get crispy, cheesy pizza that tastes just like it did the first day. Both takeaway pizza and handmade pizza may be reheated using this approach. Just keep in mind that the thinner the pizza, the lower the temperature should be! That is all there is to it! You will now be able to enjoy freshly made pizza that tastes far superior to those mushy microwave efforts. You can finally savor your pizza, and it’s simple to do so! You’ll also enjoy these other Air Fryer recipes: Air Fryer Frozen Onion Rings — in only FOUR MINUTES
  • Air Fryer Pizza Rolls
  • How to Cook Hot Pockets in the Air Fryer
  • Frozen Pizza in the Air Fryer
  • and Frozen Pizza in the Air Fryer.

Do you enjoy air frying? Subscribe to our newsletter! You may also follow us on Facebook and Instagram, or you can join our free Facebook Air Frying Community to learn more about air frying. Preparation Time 3 minutes Time allotted: 3 minutes


  • 1-2 leftover pizza slices


  1. *Preheat the air fryer to 350 degrees. Place the pizza slice(s) in the oven in a single layer in the air fryer and bake for 3-4 minutes.
  2. Remove the remaining pizza from the air fryer and serve it immediately


* If the pizza has not been properly warmed, continue to cook in increments of 1-2 minutes until the pie is hot.

Nutrition Information:


Serving Size:

  • 1 Serving Size (in grams): Calories in 1 serving: 285 10 g of total fat 5 g of saturated fat 0 g of Trans Fat 5 g of unsaturated fat Cholesterol: 18 milligrams Sodium: 640 milligrams There are 36 grams of carbohydrates in this recipe.
  • 2 g of dietary fiber 4 g of sugar 12 g of protein It is based on the specific goods that I used in this recipe that I have calculated the nutrition information.
  • Brands and sizes of items have the potential to modify the actual nutrition of a product, thus it is always best to calculate nutrition separately.
  • What varieties of pizza are you most looking forward to reheating right now?
See also:  What Goes With Pepperoni On Pizza?

How to Reheat Pizza in Air Fryer – The Best Way

  • The popularity of air fryers has risen dramatically in recent years.
  • I consider myself to be one of the numerous people who have embraced the air fryer way of life.
  • It’s also not all that shocking in this case.
  • Air frying is a safe and easy alternative to deep frying, and it cooks food more quickly than a regular oven.
  • Unfortunately, some people are still skeptical about the effectiveness of the air fryer.

However, this is most likely due to the fact that they have not yet used one to reheat leftover pizza.Yes, I believe it to be that excellent!With an air fryer, it is possible to extend the life of a slice of pizza even further than when it is freshly cooked.You can transform each slice into an irresistibly crispy but gooey piece of paradise.If you’re wondering how to reheat pizza in an air fryer, you’ve come to the right spot!It’s as simple as putting the pizza slices in the fryer and turning it on, which is quite straightforward.

  1. Continue reading for a detailed explanation of how to reheat pizza in an air fryer.

Can You Reheat Cooked Pizza in an Air Fryer?

  • Yes, that is absolutely possible!
  • You can simply reheat pizza in an air fryer; in fact, I discovered that there are quite a few advantages to doing so (more on that in the next section).
  • Pita pizza, thin crust pizza, thick crust pizza, naan bread and gluten-free pizzas are just a few of the sorts of pizza that I’ve successfully reheated in the past year.
  • And the end product is always wonderful; you should definitely give it a try, folks!
  • The most appealing feature of an air fryer is that it performs quite similarly to a typical deep fryer in terms of cooking results.

It enables food to get crispy without being dry at the same time.This is a significant distinction between this procedure and other methods of warming leftover pizza slices.On certain products, you will need to use a little bit of oil, although this will be minimal.While this may not be the healthiest option, it has the potential to significantly improve the outcomes.For example, spraying the crust with a tiny quantity of oil before frying can assist to preserve a crispy crust without overcooking it throughout the frying procedure.

Benefits of Reheating Pizza in an Air Fryer

So, you might be thinking, why would you want to reheat pizza in an air fryer in the first place. There are a couple of reasons behind this.

It’s Simply the Best!

When it comes to reheating pizza in an air fryer, the first and most crucial advantage is that it just works better than any other technique of reheating pizza. The reheated pizza turns out to be exactly as crispy and gooey as it is when it’s newly cooked from scratch.

It’s a Healthy Way to Reheat Pizza Leftovers

Reheating pizza does not require the addition of any additional oils or fats in order to maintain the quality of the dish, making it healthier and less fattening.

It Helps Retain Nutrients

One advantage of air frying is that it helps to maintain the nutritional value of foods. That’s because air frying uses less heat than other cooking methods such as baking or microwave cooking. Therefore, your food’s nutritional value will be preserved more effectively than it would be if you used one of the other approaches.

It’s Quick and Easy

  • The process of reheating pizza in an air fryer is really quick and simple.
  • Furthermore, you may use any form of air fryer – basket or oven – to complete the task.
  • Even though it is not quite as rapid as reheating pizza in the microwave, it is significantly faster than cooking pizza in a standard oven since you do not have to wait as long as you would in a typical oven for the pizza to come back to temperature.
  • It also works with any form of pizza, from thin New York-style slices to deep-dish Chicago-style pizzas.
  • Because all you need is an air fryer and a few minutes to cook your pizza, air frying is the most efficient way for quickly and easily reheating pizza, and it is also the least expensive.

Reheating pizza in an air fryer, as opposed to reheating it in an oven, on the stovetop, or in a toaster oven, is substantially less messy.Using the air fryer to reheat pizza results in a delicious and crispy result every time.Furthermore, unlike a conventional oven or cooktop, an air fryer does not generate much warmth in the kitchen, which might assist to keep your home cool during the hot summer months.

General Benefits of Reheating Food With Air Fryer

There are also extra advantages to especially utilizing an air fryer, including the following: Reduced fat consumption: air fryers use 89 percent less oil than conventional deep fryers. If you’re attempting to reduce weight or lower your cholesterol, this is a great option for you.

It helps to reduce calorie intake because deep-frying with polyunsaturated fats and oils leads in a high calorie intake that can lead to major health concerns. Because air fryers use so little oil, the amount of oil used is cut in half.

Easily transportable compared to alternatives: Because they are smaller and lighter than an oven (and, therefore, a microwave), bringing an air fryer to a college dorm, apartment, or wherever you’d like to use one is much easier than bringing an oven or microwave.

If you’re reheating pizza, french fries, or anything else, an air fryer is frequently the best, quickest and healthiest alternative available.

How to Reheat Pizza in an Air Fryer

Alright. I am certain that you have come to the conclusion that reheating pizza in an air fryer is the best method. Let’s now look at the best way to reheat pizza in an air fryer.


  • First and foremost, you’ll need an air fryer, which should be self-explanatory.
  • However, your air fryer will also need to be large enough to accommodate the amount of pizza you intend to cook at one time.
  • Many air fryers are rather tiny, and the cooking area may not be large enough to accommodate a single pizza slice comfortably, making it impossible to reheat huge slices of pizza (without having to cut them into small pieces that is).
  • If you need to cut the pizza slices into smaller pieces, the only time you’ll need to use additional equipment is if you’re using a cutting board and knife to do it.
  • Other than that, all you’ll need is an air fryer.

And, as previously said, you may use either a basket air fryer or an oven air fryer to prepare this dish.


  • Another thing to note is that you won’t need many more ingredients, if any at all.
  • Actually, the only additional item you may want is a small amount of olive oil to brush over the crust to prevent it from getting overheated and, as a result, overly crispy.
  • But it isn’t essential in this case.
  • It’s possible that you’ll discover that you don’t have any issues with the crust being overdone.
  • In terms of the toppings on the pizza, however, various people have varied opinions on how they should be warmed.

Others, like myself at times depending on the topping, prefer to remove part of the toppings before air frying the dish in order to save time.For example, when reheating a pizza with mushrooms on it, I remove the mushrooms from the pie at the beginning of the reheating process and then replace them on the pizza halfway through the warming process.It aids in preventing them from being too dry.However, like with the addition of olive oil to the crust, this is purely a matter of personal choice for the cook.


  • This is the moment you’ve been looking forward to.
  • So, let’s get down to the business of reheating the pizza.
  • To begin, make sure you follow the manufacturer’s directions while assembling your air fryer.
  • Always follow the manufacturer’s instructions while preparing your air fryer so that you can properly heat up your leftover pizza in the air fryer.
  • Given that each sort of air fryer has a varied power capacity, you’ll need to figure out which setting would work best for your particular make and model.
  • Next, preheat the air fryer to 325 degrees Fahrenheit.

Place the pieces of pizza in the air fryer so that they are equally distributed throughout the machine. They shouldn’t be crammed together because this will make even cooking difficult. If necessary, cut the pizza into smaller pieces so that it can fit more comfortably in the oven.

Pizza slices should be cooked for approximately three to four minutes each side. Check the pizza to determine if it’s been properly cooked. If you believe they require a little more time, give them an additional one or two minutes until they are finished.

  • Serve and enjoy!


Take notice of the following recommendations for achieving the best results while reheating pizza in an air fryer. In order to prevent sticking when reheating your pizza in an air fryer, use parchment paper or another nonstick cooking liner if at all possible. The cheese will not adhere to the bottom of the oven while it is baking as a result of this technique.

Make sure not to keep the door open for too long when warming your pizza slices in the air fryer; otherwise, they will lose their crispiness and become mushy again. Wait until the food has finished cooking before opening the door and removing them from the oven.

What’s the Best Way to Reheat Leftover PIzza?

  • If you haven’t guessed it by now, I believe that the air fryer is the ideal method for reheating leftover pizza.
  • Refrain from heating your pizza on the stove, baking it in the oven, or microwaving it.
  • In addition to producing the best results of any of these methods (particularly those of the microwave), air fry reheating produces results that are faster than those obtained from the oven and that distribute heat more evenly than those obtained from the stovetop.
  • In addition, microwave leftover pizza results in a mushy triangle, which should be avoided at all costs!

What Temperature Should You Reheat Pizza in an Air Fryer?

When it comes to temperature and cooking time, it all depends on how thick your pizza is. Slices that are thicker, such as Chicago deep dish pizza, will take longer to cook. As a result, you should bear this in mind when reheating it. Temperatures between 325 and 350 degrees Fahrenheit are a decent starting point, though.

Reheat Pizza In Air Fryer – Fast and Simple

  • Is it possible that you’ve preserved pizza after a supper out or that you’ve had leftovers from frozen or handmade pizza at home that you’ve let sit in the fridge until it was time to throw it away?
  • You had excellent intentions when you decided to keep it, didn’t you?
  • You had intended to reheat the pizza later, but you don’t care for dried-out, soggy crust pizza, so you didn’t bother.
  • Does this sound familiar?
  • Well, I’ve got a special surprise in store for you today.

This is the quickest and most straightforward method I’ve found for making delicious leftover pizza with a crispy crust and a nice flavor.Cooking leftover pizza in an air fryer is a game-changer since it results in a crispy crust with excellent taste while also preventing it from becoming dry.It is also convenient because it is quick and requires little cleanup afterward.

How To Reheat Pizza In An Air Fryer

  • To begin, warm your air fryer to 350°F and then prepare your pizza in your air fryer basket according to package directions.
  • Keep in mind not to overlap the slices in order for them to reheat evenly.
  • 5 minutes in the air fryer with your leftover pizza pieces should enough.
  • Check your pizza to determine if any further time is required.
  • As previously said, if you are reheating larger slices of pizza or pizza that is heavily topped with toppings, you may need to allow for longer time.

Remove the dish from the air fryer and serve immediately.You may also learn how to reheat pizza in the oven if you do not have an air fryer at your disposal.


  • Preheat the air fryer to 350 degrees Fahrenheit.
  • Placing leftover pizza slices in the air fryer basket is a good idea.
  • Cook the pizza for 5 minutes, then check to see if it needs further time.
  • Remove the fried chicken from the air fryer and serve immediately

Tips To Reheating Pizza In The Air Fryer

  • After experimenting with reheating leftover pizza in an air fryer, you’ll never waste another slice of pizza again.
  • Instead of getting that terrible soggy crust, your pizza will be brought back to life in a matter of minutes and will taste fantastic as well as being healthy for you.
  • When it comes to reheating pizza in an air fryer, I have a few suggestions for you.
  • One is that you should always preheat the oven before you begin baking.
  • If you want a crispy crust, this step is critical.

It is never a good idea to cook pizza in a cold air fryer since your crust will absorb all of the oils and liquids from the cheese and sauce as it heats up slowly, resulting in a soggy crust.You also want to make sure that your slices do not overlap with one another.Because some air fryers have larger baskets than others, you may be able to reheat only two slices or as many as six depending on the model.This is dependent on the size of the basket you have and the size of the slices of pizza you order.Make sure they have enough space and don’t overlap each other, or else they won’t be able to cook evenly.The final point to mention is that each air fryer cooks a bit differently, and cooking durations may vary based on how thick your pizza is, how large your slices are, or even what sort of pizza you are reheating.

  1. It will take significantly longer to reheat an entire thin crust cheese pizza slice than it will to reheat a thin crust ground beef and pepperoni pizza slice with ground beef, pepperoni, onions, bell peppers, black olives, mushrooms, and other toppings.

Pros and Cons for Reheating Pizza in an Air Fryer


  • In comparison to other cooking techniques, reheating pizza in an air fryer avoids the unpleasant soggy crust that can occur when using other ways of heating food.
  • You’ll also get the perfectly melted cheese, as well as the faint browning on the cheese that was previously present.
  • Another significant advantage of reheating pizza leftovers in the air fryer is that it is really quick and simple to accomplish.
  • It simply takes a few minutes and is as simple as turning on the air fryer and tossing in the pizza; there is also no messy clean-up required.


  • There aren’t many drawbacks to reheating pizza in an air fryer, however if you have a little air fryer and can only reheat 1-2 pieces at a time, that may be a disadvantage for you.
  • It’s unlikely that you’ll have this difficulty if you have an air fryer oven or a toaster oven that includes an air fryer, but if you have one of the smaller air fryers, you may have to reheat in batches if you’re reheating more than 2 slices.
See also:  How Many Calories In A Papa John Pizza?


  • When reheating pizza in an air fryer, should I use aluminum foil or parchment paper?
  • No, aluminum foil should not be used for reheating pizza in the air fryer since it will prevent the air from flowing around and you will not obtain a crispy crust.
  • Instead, use parchment paper or wax paper.
  • I’m wondering how long it takes to reheat pizza in the air fryer.
  • In most cases, reheating leftover pizza in an air fryer should take no more than 5 minutes.

The length of time it takes to bake your slices may vary depending on the thickness of your slices and the amount of toppings you use.

How To Reheat Pizza In An Air Fryer

The ability to cook pizza in an air fryer completely changes the game! There will be no more soggy, leftover pizza. In only a few minutes in your air fryer, you’ll be eating the greatest leftover pizza slices you’ve ever had the next day, guaranteed! Once you discover how effective the air fryer is in reheating pizza and other foods, there is no turning back.

Why Reheat Pizza In An Air Fryer?

  • There will be no more soggy pizza! Despite the fact that microwaves can reheat pizza, they often leave it mushy and even oily.
  • Dry pizza will soon become a thing of the past. Ovens can also reheat pizza, although they have a strong tendency to dry it out
  • nonetheless, it is quick! Do not bother with preheating
  • simply place a slice of bread in the air fryer and you are ready to go.
  • Maintain the temperature in your kitchen! Instead of heating up your oven and kitchen, you may use your powerful air fryer to complete the task.. and accomplish it more effectively

The Best Way To Reheat Pizza

Following your trial and error, I am convinced that you will agree that the air fryer is the most effective method of reheating pizza. Those pieces of leftover pizza that we used to put in the fridge and then throw away are now being consumed! It always turns out nicely, whether the crust is thin or thick, pizzeria-style or handmade.

How To Reheat Pizza In Air Fryer

  • Reheating your pizza in the air fryer couldn’t be much simpler.
  • Simply drop a couple pieces of bread into the air fryer basket and cook at 350 degrees for around five minutes until golden brown and crispy.
  • Avoid overlapping your slices, or you’ll wind up with a gooey messe on your hands!
  • According on the size of your air fryer as well as the size and style of your pizza, you may require somewhat more or less cooking time.
  • Additionally, if you are heating in batches, you may require less time after the first batch because the air fryer will have been warmed.

Take a look at how perfectly the pizza comes out!I believe that this is the most effective method of reheating pizza!Check out my whole collection of Air Fryer Recipes!

More Great Air Fryer Recipes

Reheat Pizza In An Air Fryer

  • Course Course I: The Main Course Cuisines such as American and Italian The ability to cook pizza in an air fryer completely changes the game!
  • There will be no more soggy, leftover pizza.
  • In only a few minutes in your air fryer, you’ll be eating the greatest leftover pizza slices you’ve ever had the next day, guaranteed!
  • Preparation time: 5 minutes Time allotted: 5 minutes Servings 1 slice of bread Cook for roughly 3-6 minutes at 350 degrees for around 3-6 minutes.
  • The amount of time required will vary depending on the size and type of your pizza, as well as the size of your air fryer.

Because the air fryer has already been warmed, further slices following the first may require less time.

The nutritional value of your pizza will vary depending on the slice you choose. Make sure not to overcrowd or overlap your pizza, as this will cause it to cling together once the cheese has begun to melt. Serving size: 1 g | calorie count: 300 kcal

How to Reheat Pizza in an Oven

When it comes to reheating pizza in the oven, there are two options that are both as satisfying:

How to Reheat Pizza in Oven: On a Hot Tray

  1. Preheat your oven to 450 degrees and place a baking pan in the middle of the oven. (There is no pizza yet! )
  2. As soon as the oven has finished preheating, place the pizza slices on the heated baking pan and place it back in the oven.
  3. For five minutes on the center rack of the oven, bake the potatoes.
  4. Remove the pan from the oven and set it aside to cool.

How to Reheat Pizza in Oven: On Tin Foil

  1. To begin, place a sheet of tin foil immediately on the oven rack
  2. Place the pizza on a piece of aluminum foil.
  3. Preheat the oven to 450 degrees for five minutes. Try baking it for 10 minutes at 350 degrees for a softer crust.

How to Reheat Pizza in a Microwave

  • Cooking pizza in the microwave for the entire time is not a good idea unless you enjoy a rubbery pizza crust texture. However, if you want to save time, you may easily use a microwave and an oven in conjunction. This is how to reheat pizza in the microwave – as well as how to crisp it up again in the oven: 30 seconds in the microwave will suffice.
  • Place the pizza on a baking sheet and into a cool oven.
  • Preheat the oven to 350 degrees fahrenheit
  • When the oven has finished preheating, remove the pizza from the oven.

Following that, we’ll teach you how to reheat pizza in a skillet, which is our overall favorite approach. Our experience has shown that pan-cooking may be both time-saving and successful — but only if the technique is executed correctly.

How to Reheat Pizza in a Pan

  • Yes, it appears to be straightforward.
  • Although you may believe you understand how to reheat pizza in a pan, there is a lot that may go wrong in this process.
  • When done correctly, reheating pizza in this manner results in a wonderfully crispy crust and a surprising amount of stretchy cheese.
  • If your pan is excessively hot, on the other hand, you’ll end up with a scorching, bubbling disaster on your hands.
  • Here’s how to reheat pizza in a pan, as well as some helpful hints to keep things from going wrong:
  1. Place the cold pizza on a nonstick pan and set aside.
  2. 2 minutes over medium-low heat, or until the bottom of the slice has a pleasing crunch to it.
  3. Apply water to your fingertips under the faucet, and then drop a couple of drops (less than a teaspoon) into the pan. Avoid standing too close to the hot pan since the water will sizzle as soon as it strikes it.
  4. Sealing the pan will allow the evaporating water droplets to rehydrate the cheese
  5. however, this is not necessary.
  6. Reduce the heat to low and continue to cook for another minute.

The procedure outlined above should be effective, but be careful not to overheat the house by using too much heat. Keep an eye on the temperature when preparing thin-crust pizzas since they tend to cook through rapidly. We also recommend that you use a nonstick pan rather than a cast-iron pan.

Serving Up Authentic Italian Pizza in Chicagoland

  • Now that you’ve learned how to properly reheat pizza, you may go ahead and order a whole pizza for yourself!
  • We’ve also got some suggestions for keeping pizza warm.
  • At Salerno’s Pizza, we take great pride in serving up genuine Italian meals at our four locations around the Chicagoland area.
  • Explore our menu online and place your order in just a few short minutes.
  • Do you have any questions concerning Salerno’s catering and private dining services?

Give us a call right now.

We Tried 5 Methods of Reheating Pizza — And Found a Clear Winner

  • We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.
  • Even while there are lots of leftovers that improve with time, the vast majority of them often fall into one of two categories: Grain salads, for example, may be eaten right out of the fridge, but soups and chilis require a little prep time in the microwave or on the stovetop before serving.
  • Then there’s the matter of pizza.
  • It’s a cuisine that many people enjoy eating the next day straight out of the fridge (hello, pizza for breakfast), but it’s also a food that may benefit from the proper type of reheating when done properly.
  • Unavoidably, there are roadblocks to be navigated.

Because of the layered nature of pizza, the tomato sauce will eventually cause the dough to get soggy.Slices that have been improperly wrapped (see notice below) may go stale.Then there’s the matter of cheese.Repeated heating causes the mixture to split and become greasy in appearance.I’ll be the first to say that I’m not a huge fan of cold pizza.Even worse, I despise wasting food, which is why I never throw away leftover pizza.

  1. So I had a strong need to find out if there is, in fact, a ″best method″ to reheat pizza, and I set out to find out.
  2. The Kitchn has long advocated just reheating pizza in a skillet, but I was curious whether there was a better method out there someplace on the internet.
  3. I made the decision to order takeout in the name of research, and I set out to discover every possible technique to make a great second-day slice.
  4. Continue reading to find out the outcome.
  5. A word of caution about preserving pizza: Pizza should be stored as airtight as possible to ensure that it retains its freshness.

Slices can be placed in resealable plastic bags, or plastic wrap followed by aluminum foil is okay (but only you can determine if the work is worth it).Always store pizza in the box that it was delivered in, for the love of everything that is good.It will turn out to be dry and stale.

  • Even frat boys should be aware of the dangers.

How We Tested Pizza-Reheating Methods

  • In the first instance, I looked for some of the most intriguing and reliable-looking procedures that I could find. It turns out that there are a plethora of approaches that are offered that are not excellent ideas. The results of my many hours of study yielded five strategies that were from credible sources and/or appeared to have positive reader reactions — all of which I was willing to put into practice. The methods used were as follows: the microwave, the air fryer, the oven, the grill, and a skillet approach that was slightly different from ours. As an experiment, I ordered one medium, regular-crust cheese pie from my local pizzeria — deep-dish pizza does not count, in my opinion — and, in a feat of will only achievable for the greater good, I allowed it to cool to room temperature before tightly wrapping it in plastic and aluminum foil and refrigerating it overnight. The next day, I ran each of the methods listed below through its paces with a single slice. a time span of 45 seconds to one minute
  • a rating of 2/10
  • This Method’s Specifics: Everyone who has ever attempted to microwave pizza (and we’ve all done it) knows that the results are often a melting pool of greasy cheese that makes your tongue sing, as well as a limp, soggy crust that is even more unappealing to eat. The fact that microwaves fundamentally function by changing the water content in food into steam means that it’s often difficult, if not impossible, to get food crispy while using one of these appliances. A method developed at Spoon University, on the other hand, promises that the simple addition of a glass of water would keep pizza from becoming stale and soggy. It is Spoon’s hypothesis (which, it should be noted, is not backed by any scientific evidence) that, because of the liquid in the glass absorbing part of the energy, it ″reduces the amount of energy flowing to the pizza″ and so prevents the crust from becoming chewy. Results: Although microwave wattage varies from device to device, I found that 45 seconds was barely enough time to get my slice heated. The water, which I obtained via my refrigerator’s water filter, was likewise only slightly warmer than room temperature. The crust was obviously weak and chewy in comparison to the rest of the pie. In my opinion, this strategy does not have too many advantages over other approaches. While it may be a satisfactory way to begin heating your pizza, if you want a crisp crust, you’ll need to finish cooking it somewhere else, such as in a pan. Time: 9 minutes
  • rating: 4 out of 5 stars
  • This Method’s Specifics: Air fryers, for those who are unfamiliar with the term, are essentially smaller versions of convection ovens. Given their reputation for crisping up meals that would otherwise be fried using a quarter of the oil, it only seemed reasonable that you could use one to cook a piece of bread to crispy perfection while saving money on oil. It was also more likely to be faster, because preheating a countertop fryer (I used a 1500-watt Crux device) took less time than preheating an entire oven to the appropriate temperature. Some of the most common instructions for this approach come from a website called Dutch Oven Cookware, which suggests preheating the oven to 320°F, putting a slice into the basket (dry, with no oil), and cooking it for three to four minutes on each side. When I opened the oven door after four minutes, the cheese appeared to be wonderfully melted, but I immediately noticed that the crust was almost as floppy as the slice I had just removed from the microwave. The Dutch Oven suggests monitoring it ″every 30 seconds″ until the pizza is ″cooked through,″ but the pie had already been heated through, thus any more cooking would have resulted in an over-done slice of the pizza. Overall, my air fryer pizza was quick, simple, and needed little cleanup – yet it lacked a crispy crust that I was looking for. In 11 minutes, I gave it a 7 out of 10.
  • This Method’s Specifics: Given that pizzas are cooked at incredibly high temperatures, it may seem obvious that you’d want a similarly heated surface to reheat one of these delectable treats. Gas grills (as well as broilers, which are just grills turned upside down) can achieve temperatures of 500°F quite rapidly. This method involves just tossing a slice of bread right onto the grill grates, waiting for the cheese to melt, and then digging in. I followed the directions on the Art of Manliness website, which suggested cooking for six minutes on ″medium high″ temperature. As a result, I placed my slice immediately onto the grill and set my timer for 5 minutes on high. The most significant improvement was seen in the crust. The grill was the first approach that was successful in restoring some crunch to the dish. The cheese wasn’t as gooey as I would have wanted, and there were some burnt parts on the bottom of the dish as well. When using this approach, the extreme temperatures created by direct fire cause the cheese to separate. You get considerably less uniform heating than when cooking low and slow, and cooking at too high a temperature for too long is what causes the cheese to separate. In the case of a broiler rather than a grill, you will have to be concerned about regions like the crust, which is higher than the remainder of the slice, becoming black and burning. Furthermore, bringing the grill out merely to reheat leftover pizza doesn’t seem like it’s worth the effort. Timing: 35 minutes
  • overall rating: 8/10
  • This Method’s Specifics: When it comes to reviving day-old pizza, my personal favourite has always been the oven. The majority of the time, I just put the pizza in the oven without waiting for the oven to preheat in my desire for saucy, cheesey bliss. In agreement, Cook’s Illustrated, which provides one of the most common pizza-reheating procedures on the Internet, but with one important caveat: They recommend arranging the pieces on a baking sheet with a rim and securely covering it with aluminum foil. In addition to giving the crust “ample time to lose moisture and soften,” the slow heat rise also prevents it from drying out. Also recommended is to place the baking sheet on the lowest oven rack so that it heats up from the bottom rather than the top. Results: This strategy turned out to be a genuine winner, and it was well worth the extra effort it required. (It appears that omitting preheating merely makes things feel faster.) The crust was considerably crunchier than with previous ways, yet it was not dry, and the cheese was completely melted throughout. I subtracted a few points since the cheese eventually began to adhere to the aluminum foil lid after a while. Overall, I thought this was the closest thing you could get to a fresh pizza experience. Time: 4-7 minutes
  • overall rating: 9/10
  • This Method’s Specifics: The Kitchn has long advocated that you reheat your pizza in a skillet; our way is to place it in a covered pan on the stove for six minutes — it’s simple, but it works.
  • When I came across this recipe from Food52, which adds a tiny twist, I was intrigued and wanted to learn more.
  • Their recipe likewise calls for you to cook a slice of pizza in a skillet on medium heat, but you are instructed to leave the pan uncovered and wait until the crust begins to crisp (looking for the telltale glistening of grease as the cheese just starts to melt).
  • Add a few drops of water to the pan, away from the pizza, reduce the heat to low and cover with a lid for one minute, or until the cheese has steam-melted (see note below).
  • Results: This approach worked just as well as it sounded, albeit it is crucial to use a cast iron pan: It retains and dissipates heat in an equal manner.
See also:  12 Pizza Feeds How Many?

In addition, having the whole crust make full contact with the pan ensures that the residual slice has the ideal amount of crispiness.A 10-inch pan takes no time to heat up, however I did need to cook my slice for a little longer than the two minutes indicated to ensure that it was completely heated through.However, it is those few water droplets that allow the cheese to be steamed to gooey perfection that are the true genius.My skepticism about one issue stems from the possibility that there is a better solution out there.But I am a convert anyway.Take a moment to tell us about your favorite method of reheating pizza — or whether you like to eat it cold, straight from the refrigerator.

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How to Reheat Pizza in an Air Fryer

Reheating pizza in the air fryer is a huge game changer when it comes to leftovers. It’s so quick and simple that you’ll never want to reheat pizza any other way again!

Why You’ll Love This Cooking Method

  • It’s a lot quicker than reheating pizza in the oven, which saves time. Because air fryers require less time to preheat than ovens, you’ll be able to move from cold to cooked in less time, and you’ll be able to enjoy your hot pizza even faster.
  • When compared to utilizing the oven, there is less cleanup! The use of a baking sheet, aluminum foil, or anything else of the kind isn’t necessary.
  • Microwaving pizza is a possibility, to be sure, but the crust either becomes mushy or becomes firm and rubbery when cooked in the microwave. When using an air fryer, this does not occur! The air fryer keeps the crust crispy, so it tastes just as nice as it did on the first day of preparation.
  • It may be used with any type of pizza. Thick crust, thin crust, store-bought crust, handmade crust — the options are virtually limitless.

Are you new to air fryers and unsure which one to purchase? Read on to find out more. Visit our sister site, 40 Aprons, to learn more about the Five Air Fryer Models We Adore!

How to Make It

  • The whole recipe and ingredients list can be found below, but first, read on for a brief summary of how to make this recipe precisely, as well as helpful tips and information!
  • Pizza is one of those magical things that is delicious when it is freshly prepared and even better when it is reheated.
  • Do not question how; we must simply accept that it is one of those things that we will never be able to comprehend.
  • You should use an air fryer to make the best reheated pizza you’ve ever had.
  • Depending on whether you’re making thin crust pizza or thick crust pizza, preheat the air fryer to 325° or 350°.

If you’re heating numerous slices at the same time, make sure they’re all laid out flat in the basket in one continuous layer.Place the basket in the air fryer for 3 to 4 minutes, then remove it and serve it immediately.

Chef’s Tips

  • If you’re reheating many slices of pizza, attempt to reheat them in groups of slices that are comparable in size. Because the smaller slice will be dry and perhaps burned by the time the larger slice is done, it is not recommended to reheat a small thin slice with a large thick slice at the same time.
  • Do not place your pizza slices in the basket on top of one another. Due to a lack of sufficient air circulation, your pizza will not reheat evenly
  • thus, avoid this situation.
  • Before you place your pizza in the air fryer, brush it with a little garlic butter or cooking oil to give it some flavor. That will make it crispier and add a little more taste to it
  • nevertheless,
  • Reduce the temperature of your air fryer by 25 degrees if the pizza begins to brown or burn before it has been thoroughly heated.

What Do We Mean By “Healthy?”

  • Our recipes emphasize the use of fresh ingredients and the preparation of dishes from scratch.
  • We make an effort to avoid refined flour and sugar, such as white flour and white sugar.
  • Our recipes frequently substitute less healthful choices (such as a commercially prepared, deep-fried tostada) with a quick and easy homemade alternative.
  • In addition, our dishes are not always low in fat or calories, and we have no fear of fat or carbohydrates.
  • Recipes that fall into the categories of ″skinny,″ ″low carb,″ ″Keto,″ ″Paleo,″ ″dairy free,″ ″grain free,″ ″gluten free,″ ″Whole30,″ or ″vegan″ will be labeled as such when they fall into any of these categories.

All of our dishes are simple to prepare and suitable for the whole family!

More Air Fryer Recipes

  • Fried pickles cooked in the air fryer
  • pizza rolls cooked in the air fryer
  • frozen sweet potato fries cooked in the air fryer
  • French fries cooked in the air fryer
  • sausage cooked in the air fryer
  • Chicken Breast in the Air Fryer
  • Frozen Biscuits in the Air Fryer
  • I hope you enjoy this dish as much as my family and I did! Make sure to leave a brief review and star rating in the section below. Follow me on Instagram, Pinterest, and Facebook to stay up to date on my latest projects! Visit our sister site, 40 Aprons, for even more delectable and healthful recipes. Preheat the oven to 325 degrees Fahrenheit for thin crust pizza or 350 degrees Fahrenheit for thick crust pizza.
  • Place the pizza in a single layer in the basket
  • Cook for 3 to 4 minutes on medium heat. Take it out and enjoy it
  • The following approach may be used to reheat an unlimited number of pizza pieces.
  • It is possible that you may need to work in many batches if you are making multiple slices.
  • The goal is to make sure that none of the pizzas touch or overlap with one another.
  • The number of total servings displayed is an estimate.
  • The exact amount of servings will vary depending on your desired portion proportions.

Foods with optional components are not included in the nutritional values displayed.The nutritional values presented are basic suggestions and reflect information for 1 serving made with only the ingredients indicated.Actual macronutrient amounts may differ significantly based on the precise brands and types of products used in the recipe.Prepare the recipe according to the directions in order to ascertain the weight of one serving.After you have weighed the final dish and divided it by the appropriate number of servings, you will get a total weight of the finished recipe (not counting the weight of the container the food is in).The weight of one serving will be the end result.

Can you put aluminum foil in the air fryer? Tips and Tricks

  • Is it possible to use aluminum foil in an air fryer? In this post, I’ll break it down for you and explain how to use aluminum foil in the air fryer in a safe and effective manner. Air fryers have rapidly gained in popularity in recent years. They are a convenient, easy to use, and highly effective small kitchen appliance. They come in different sizes to accommodate single people to large families. There are also different ways to use this amazing appliance! As an example, you could quickly roast vegetables, make perfectly cooked tater tots, or cook frozen french fries. But it’s also a wonderful appliance to use for making main dishes, and healthy foods more quickly without having to heat your conventional oven! Jump to:Can you use aluminum foil in the air fryer?
  • \s Why would you want to use aluminum foil in the air fryer?
  • How does an air fryer work?
  • How to Safely Use Aluminum Foil in the Air Fryer
  • Keep Air Circulating Freely: Only Use Foil in the Basket Cooking Compartment
  • Do Not Place Foil on the Bottom of Your Appliance
  • Use Foods that are Heavy Enough to Weigh Down the Foil
  • Don’t Use with Acidic Foods
  • \s Are there health risks of using aluminum foil?
  • \s Foods to Avoid Using
  • \s Foods to Use
  • \s Air Fryer FAQS
  • Top Tips for Using Foil in An Air Fryer
  • \s Final Thoughts
  • More air fryer recipes and tips
  • Can you put aluminum foil in an air fryer? Yes

Can you use aluminum foil in the air fryer?

  • The good news is that the answer is straightforward: yes.
  • Aluminum foil may be used in the air fryer for a variety of purposes.
  • However, this is very dependent on the kind of your air fryer as well as the sort of food you are preparing.
  • Be careful to consult your air fryer’s owner’s handbook for precise instructions related to your particular make and model before using tin foil in your appliance.
  • In the meanwhile, I’m here to guide you through the fundamental dos and don’ts of utilizing foil in an air fryer.

Why would you want to use aluminum foil in the air fryer?

  • It contributes to the development of superior taste. As opposed to the drippings settling at the bottom of the fryer, the foil allows the food to cook in the spices, resulting in more flavor in your cuisine
  • it also aids in better heat distribution. When utilized properly, aluminum foil transfers heat more evenly and fast than other materials.
  • It makes cleanup a lot less difficult. Wrapping your food in aluminum foil or placing it in your basket means there will be less mess in the basket to clean up afterward.
  • It assists in preventing your food from sticking to the basket.

How does an air fryer work?

  • An air fryer is made up of a number of different parts.
  • A basket to store the meal, heating coils, a strong fan, and holes to circulate the hot air are all included in the price.
  • These pores allow hot air to circulate uniformly around the food in the basket, resulting in a crispy finish that is akin to deep frying but without the use of any oil.
  • The hot air that circulates around in the cooking area helps to produce equally crisp dishes!
  • The heating element (a hot coil) and a fan located at the bottom of the device, which circulates the air, are the two most common designs for air fryers.

When the temperature is higher than 320 degrees Fahrenheit, the force of the hot air provides a convection oven effect, which bakes the food.

How to Safely Use Aluminum Foil in the Air Fryer

  • The trick to using foil in an air fryer is to make sure that it does not block the apertures that allow hot air to circulate around the basket.
  • To cover the basket, you just need a modest bit of aluminum foil.
  • There are holes in both the basket and the bottom of the basket.
  • If you close up these vents, you will prevent air from moving, resulting in unevenly cooked food that does not brown properly.
  • Furthermore, you run the risk of damaging or breaking your air fryer.

If your appliance has an owner’s handbook, be sure to read it thoroughly for all of the specifics, and make sure to follow these basic guidelines.

Keep Air Circulating Freely: Only Use Foil in the Basket Cooking Compartment

  • A single sheet of foil placed on the bottom of the basket is the most effective method of using it.
  • It is not necessary to wrap the foil around the entire basket edge.
  • This will prevent air from freely moving through the cooking chamber, resulting in unevenly cooked food.
  • Place the aluminum foil on the bottom of the basket, leaving enough room around the perimeter to allow for expansion.
  • If you want, you can wrap your meal in aluminum foil and set it in the air fryer, ensuring sure that the foil does not obstruct any of the ventilation holes.

Do Not Place Foil on the Bottom of Your Appliance

  • It may be tempting to lay aluminum foil on the bottom of the air fryer in order for the foil to capture all of the surplus oil and droppings from the food being cooked.
  • It is critical, however, that you do not use aluminum foil in this location.
  • If the heating coils are situated at the bottom of the oven, you will get inconsistent cooking results.
  • Aside from that, when you obstruct the airflow at the bottom of your machine, the air will be pushed to move somewhere else, which is undesirable.
  • This might result in the creation of pressure in an area where it is not intended to exist, resulting in unevenly cooked food as well as the potential for damage or breakage of your equipment.

Use Foods that are Heavy Enough to Weigh Down the Foil

It will end up blowing about in the machine if your meal is not substantial enough to hold the foil in place as it cooks.

Don’t Use with Acidic Foods

  • When deciding what sort of food to cook in your air fryer, avoid acidic items such as lemons, limes, tomatoes, tomato sauce, and vinegar, among other things.
  • In this case, the foil will cause a chemical reaction, which will result in tiny flecks of aluminum being present in your meal.
  • Use caution while eating items that

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