Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
How to make pizza crust with a bread machine?
This pizza crust is made with a bread machine (although easily converted to a stand mixer recipe or by hand) and is simple enough for a beginner to make. Saved! Place ingredients in bread machine in order given. Select the DOUGH cycle and start. Peek at the dough after 5 minutes.
What kind of dough do you use for a bread machine?
The perfect pizza dough will stick to the side of the pan, then pull away cleanly. Honey Whole Wheat Pizza Dough gets a make-over with directions and amounts appropriate for a bread machine. These bread machine secrets will help you get off to a good start with your bread machine.
How do you fix sticky pizza dough in a bread machine?
To fix dry dough: Add water one tablespoon at a time until the dough sticks to the side of the bread machine pan, then pulls away cleanly. Why is my pizza dough so sticky? You probably added too much water (or didn’t add all the flour called for in the recipe).
How to make a double sized pizza dough?
Preheat oven to 500˚F. When the DOUGH cycle completes and the pizza dough is double the original size, remove dough from the bread pan to a floured surface. Divide into 2 pieces and shape each half into a ball. Cover and allow to rest for 10-15 minutes. Spray 2 heavy pizza pans (I use 2 13-inch round pans) or a baking sheet with olive oil.
Can I use bread dough to make pizza?
Can You Use Bread Dough For Pizza? You can use bread dough for pizza. It has the same core ingredients, so with the correct preparation you will be able to make pizza just fine. Roll or stretch it thinly for a thin crust pizza, or press it into a sheet pan for a thicker, more bread-like base.
What is the dough setting on a bread machine?
Set the bread machine to the ‘dough only’ setting. The machine will combine the ingredients, knead the dough, and give it its first rise. When the bread machine beeps, it means the dough is ready to shape.
How long can pizza dough sit in bread machine?
On my bread machine, it takes 1.5 hours to complete the “Dough” cycle. When you hear the machine beep, take the pizza dough out. You can make the pizza with it right away, or you can refrigerate it and make pizza later. You can refrigerate homemade pizza dough for up to 3 days.
Is bread Mix the same as pizza dough?
What is the difference between Pizza and Bread Dough? The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water.
Is bread flour good for pizza dough?
Bread flour is higher in protein than all-purpose, at around 11 to 13%. Higher protein content means higher gluten content, as we now know, so using bread flour in your pizza dough will result in a stretchy dough that’s less likely to tear.
What does the dough cycle do on a bread machine?
A bread maker usually has the ‘Dough’ cycle which does all the work of mixing, kneading, resting and giving the dough its first rise. You can prepare dough for a variety of bread like dinner rolls, naan, pizza base, croissants, burger buns and more.
What type of dough is pizza dough?
The dough consists of all-purpose or bread flour, salt, instant yeast, olive oil, and water. Any type of inexpensive, readily available flour will work just fine. A stand mixer is optimal for the preparation.
Can I use active dry yeast in place of bread machine yeast?
You can use active dry yeast in your bread machine, but it should be dissolved in water before being used. In contrast, bread machine yeast can be mixed in with other dry ingredients.
Can I let dough rise in bread machine?
Once your dough is kneaded you can either let it rise in the machine or take it out to manage the rise yourself.
Why did my bread machine bread not rise?
Too little yeast, your bread won’t rise sufficiently; too much, and it will rise and collapse. It’s important to watch your dough as it rises and bakes; dough that has risen and collapsed may look just like dough that never rose at all, once it’s baked.
Do I have to use pizza dough straight away?
“A few days’ rise is fine and will enhance the taste of the crust, but any more than three days and the yeast will start to eat up all the sugar in the dough and convert it into alcohol, which will adversely affect crust flavor,” Schwartz said.
Can I leave dough in breadmaker overnight?
It is okay to leave bread in the bread machine for up to an hour after it has baked. It will still be fresh and delicious. It might just have a slightly softer top and a crispier crust around the bottom and the sides.
Can you refrigerate proofed pizza dough?
You can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3* days. Allow room for the dough to expand as it will continue to rise.
Why is my pizza dough like bread?
Though it’s important to knead your dough thoroughly, it’s not necessary to knead your dough for long. We recommended kneading your dough for about 4 to 6 minutes! Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust.
What is pizza dough made of?
If you’ve never made homemade pizza dough, it may seem a little daunting, but it couldn’t be any easier. Pizza dough is made with five basic ingredients – flour, salt, yeast, oil, and water – and it comes together in just ten minutes. Once the dough is mixed and kneaded, you place it in a warm spot to rise.
Which type of dough is made with yeast batter and leavened?
Yeast-leavened products include most types of breads and rolls and such sweet dough products as coffee cakes, raised doughnuts, and Danish pastries. The sourdough method, used for rye breads, employs a small portion of dough, or sponge, in which sugar-fermenting bacteria have been allowed to develop.
How To Make the Best Bread Machine Pizza Dough
Preview:This is the greatest bread machine pizza dough I’ve ever made, and I’ve used a bread machine on a number of occasions.You have the ability to do it as well.Make this tasty handmade pizza crust in your bread machine by running it through the DOUGH cycle.
This recipe may be done with an electric mixer, a food processor, or even by hand, depending on your preference.As an Amazon Associate, I receive money when people make qualifying purchases via my links.Once upon a time, I worked in the research and development department of a big pizza franchise.As soon as I saw how much oil they used to grease their pizza pans, I made the decision to start producing homemade pizza dough on a more regular basis.
- This recipe is perfect for those who are just starting out in the bread-baking world.
- I can’t think of a more appropriate location to begin.
- It works best for a medium-thick crust, but you can also lay it out thinly for a thin-crust pizza if you want.
- The inspiration for this recipe came from Wolfgang Puck’s ″Perfect Pizza Dough″ recipe, which was published in Parade magazine perhaps more than 30 years ago.
- Several small modifications were done in order to make it work in a bread machine.
- Using the DOUGH cycle on my bread maker, I like making pizza crust for my family and friends.
- It is possible to have the dough ready to roll out the minute I walk through the door after a hard day if I utilize the timing feature in conjunction with the DOUGH cycle (which is not accessible on all machines).
Ingredients and substitutions:
- WATER: I keep spring water in the house expressly for baking bread since it is chlorine-free and yeast-friendly, plus it is inexpensive. You can substitute tap water (lukewarm) if you don’t have any.
- SUGAR: Use granulated sugar instead of powdered sugar. There are no replacements.
- While vegetable oil may be substituted, a high quality olive oil gives just the proper amount of flavor to the dish.
- HONEY:Golden Lyle’s Syrup or Corn Syrup can be substituted for honey in this recipe. Some people claim that brown sugar may be used in place of white sugar, but I haven’t tested it and couldn’t propose an appropriate quantity.
- SALT: I use either table salt or sea salt for this. If you’re using Kosher salt, go ahead and add an extra pinch.
- BREAD FLOUR: The use of bread flour gives this dish a pleasant ″chewy″ texture. If you don’t have bread flour on hand, you may use unbleached all-purpose flour instead. Your crust will still taste delicious, though. If you want a crust made from whole wheat flour, try this pizza dough recipe that is specifically developed for whole wheat flour.
- If I’m baking bread in the bread machine, I always use instant yeast or bread machine yeast (which are both the same thing) as my first choice. The use of active dry yeast can be replaced, however the bread would rise at a slower rate.
How to make pizza dough with a bread machine:
- Place all of the ingredients in the bread machine pan in the following order: The wet components should be added first, followed by the flour and yeast.
- Select the DOUGH cycle, then press the START button.
- Make any necessary adjustments (adding more flour or more water) to get the desired dough appearance.
- (Watch the video.) By the time the DOUGH cycle is through, the dough should have doubled in size.
If this is the case, keep the dough in the pan until it has doubled in size.Using a floured surface, transfer the dough and divide it in half, then form each half into a neat ball.Allow for around 10 minutes of resting time after covering with plastic wrap.Use a generous amount of olive oil to spray or grease your pizza pan.Spread the flour evenly across the pan with your fingertips.If the dough continues to shrink, allow it to rest for a few minutes before attempting again.
- Using a thin layer of sauce, cover the dough with it.
- You should still be able to see the dough through the sauce, but it should be translucent.
- Sprinkle Mozzarella cheese (or whichever cheese you’re using) on top of the sauce before serving.
- You should still be able to see the sauce beneath the cheese when you slice the sandwich.
Over the cheese, place other toppings such as meat or vegetables.If you use a heavy hand with the fillings, it will be difficult for your pizza to bake in the center.As a result, the pizza will be soggy.Preheat the oven to 450 degrees Fahrenheit.
The crust should be crispy and brown in color to be considered good.Nobody enjoys a crust that is wet.Just for the crust, I’ve given nutritional statistics for you.The amount of toppings you use, as well as your selection of toppings, is an unknown variable.
Bread Maker Pizza Dough FAQ
- What is the best way to cook pizza with a bread machine? You won’t be able to. You are only able to make the dough. The DOUGH cycle should be used to combine and knead the dough. Then, carefully remove the dough from the bread machine pan and place it on a lightly floured board. Finally, arrange the pizza in a pizza pan and bake it in a standard oven until golden brown. Do I need to use a pizza stone for this recipe? No. To make the crust crispy without burning it, use stones in the baking process. However, if you use enough of oil (olive oil is my favorite) in the pan, a hot oven, and a dark-colored, hefty pizza pan or baking sheet, you may get a crisp crust with this recipe. Is it possible to create the dough ahead of time? Yes. The DOUGH cycle is used to create the dough. The dough should have doubled in size by the time the cycle is through. Remove half of it from the bread machine pan and set the other half aside. To keep the dough balls, place them in a plastic freezer bag and place them in the refrigerator for 3-4 days. Place the dough in the freezer if you want to store it for a longer period of time. Wait until the dough has warmed to room temperature and become puffy before attempting to shape it until it is ready to be used. Then start with the preparation of your pizza as usual. It doesn’t seem to make a difference which order I put the components on the pizza. A LOT of pizza is in order for me right now. Is it possible to double the recipe? It’s only possible to double this recipe if your bread machine has the capacity to handle 6 cups of flour. The majority of them have a maximum capacity of 3 to 4 cups. If you don’t want to do that, I recommend making more than one batch of dough and chilling it ahead of time (See question above.) The taste of the dough is enhanced by chilling it, resulting in a superior pizza. What is the best way to get the dough to stretch without creating a hole? It is beneficial to have previous experience. However, for the time being, cover the bowl with a cloth and set it aside for a few minutes. When you return, you should find it simpler to extend your muscles. Is it possible to make thin crust pizza using this recipe? Yes. Divide the dough into three equal sections and spread each portion out thinly. It won’t be a cracker crust, but it will be crispier than when you use this recipe to create two 13-inch pans of food at the same time. What is causing my pizza dough to be so dry? The most likely cause for this is that you used too much flour in your recipe. It is preferable to weigh the flour. However, if you do not have scales, set aside 1/4 cup of the flour at the start of the recipe and add it only if it is necessary after the machine has mixed the dough for 5-10 minutes. To correct a dough that is too dry: Water should be added one tablespoon at a time until the dough adheres to the side of the bread machine pan but does not come away cleanly. What is causing my pizza dough to be so sticky? It’s likely that you used too much water (or that you didn’t use all of the flour specified in the recipe). More flour should be added, a tablespoon at a time, until the dough resembles the dough seen in the video. The proper pizza dough will adhere to the side of the pan and then easily peel away from the side of the pan. More Articles on the Subject of Making Pizza: The Best Whole Wheat Pizza Dough from Your Bread Machine
- 6+ Bread Maker Tips You Need to Know to Make Marvelous Bread
- How to Get a Crispy Pizza Crust Without a Pizza Stone
- A Crusty French Bread for the Bread Machine
- How to Make a Crispy Pizza Crust Without a Pizza Stone
- How to Make a Crispy Pizza Crust Without a Pizza Stone
Did you have a good time with this recipe? Please consider providing a 5-star review in the comment area below, which will benefit both you and others. There is no need for a response. PS: If you have any questions or recommendations, you may contact me directly through email at [email protected] (not publically available). We look forward to seeing you again soon! Paula
Best Bread Machine Pizza Dough Recipe
- Using a bread machine (although it can easily be adapted to a stand mixer recipe or prepared by hand), this pizza crust is simple enough for a beginner to create. Preparation time: 15 minutes Preparation time: 12 minutes 1 hr 27 minutes from the time of rising to the time of finishing The ingredients are as follows: 1 cup plus 1 tablespoonspring water = 241 gr
- 1 teaspoongranulated sugar = 4 gr
- 2 tablespoons olive oil = 25 gr
- 1 tablespoonhoney = 21 gr
- 1 teaspoontable salt = 6 g
- 3 cupsbread flour = 360 g
- 2 teaspoonsinstant yeast or bread machine yeast = 6 g
- All of the dough ingredients should be placed in the bread machine pan in the sequence listed. Select the DOUGH cycle, then press the START button.
- After 5 minutes, have a peek at the dough. A ball that adheres to the edge of the pan and then pulls away from it is what you should be looking for! It will bounce off the sides of the pan if there is too much water in the pan. To make it easier to remove after sticking, sprinkle in a tablespoon of flour.
- Heat the oven to 500 degrees Fahrenheit about 20 minutes before you anticipate the pizzas will be ready to bake.
- When the DOUGH cycle is completed and the pizza dough has doubled in size, take the dough from the bread pan and place it on a floured surface to finish rising. Divide the mixture into two equal halves and roll each half into a ball. Cover with a clean cloth and let aside for 10-15 minutes.
- Olive oil should be sprayed into two hefty pizza pans (I use two 13-inch circular pans) or a baking sheet. With your hands, gently push and cajole the pizza to the desired thinness. When you use a rolling pin, the dough tends to become more compact. If the dough is stubborn to stretching, allow it to rest and relax for a few minutes before attempting to stretch it again.
- Sauce should be layered first (don’t overdo it), followed by cheese, then meat and/or veggies. Keep an eye on the quantities. If you pile on too many toppings on your pizza, it will take longer to bake and may end up with a mushy centre.
- After you’ve placed the pizza in the oven, reduce the temperature to 450 degrees Fahrenheit. Bake for 10-15 minutes, or until the crust is golden brown around the edges and the cheese on top of the pizza is beginning to turn golden brown in areas
- Allow for cooling for 2 to 3 minutes before slicing.
- To make bread using a stand mixer or by hand, follow these instructions: To create this recipe with a heavy-duty stand mixer, place all of the ingredients in the bowl in the same order that they appear in the recipe. Reduce the speed to low and continue mixing until all of the ingredients are moistened. Switch to a lower speed (like 2 or 3) and continue beating/kneading until the dough becomes smooth and elastic, around 5 to 10 mins at this point. Cover with a clean cloth and set aside in a warm location to rise. Gently deflate the dough and roll it into the shapes specified in the recipe.
- If you’re preparing it by hand, combine all of the ingredients in a large mixing basin until they form a shaggy ball. Turn the dough out onto a floured surface and knead it with your hands until it is smooth and elastic, a process that will take 10-20 minutes depending on your level of expertise. Toss the dough ball into a lightly oiled mixing basin. Allow the dough to rise until it has doubled in size. Gently deflate the dough and form it according to the directions in the recipe.
- Please keep in mind that you can use active dry yeast in place of instant or bread machine yeast.
- It is no longer necessary to dissolve the corporation.
- Be aware that it may take a bit longer to reach its full potential than quick yeast, but it will.
- Nutritional Values Recipe for the Best Bread Machine Pizza Dough **Percent Daily Values are based on a 2000 calorie diet.
Amount per Serving percent Daily Value** Bread is the main course.American cuisine is served.Bread Machine Pizza Dough (also known as ″Bread Machine Pizza Dough″) Pizza crust recipe (includes instructions).dinner made with pizza dough Salad in a Jar has a subscription option!Get the latest Salad in a Jar news, updates, and cooking tips & tricks delivered directly to your email.
Bread Machine Pizza Dough Recipe – Food.com
I found this recipe on mealsforyou.com and made a few little adjustments to make it more to our liking. The addition of olive oil to the dough is a wonderful touch. This one comes highly recommended! I hope you enjoy it as much as I do! (This does not include the time spent in the bread machine during the preparation process.)
- The serving size is 1 (680) g, and the number of servings per recipe is 1 AMT.
- PER SERVING percent.
- PERFORMANCE ON A DAILY BASIS 1 868.4 calories; 524 g fat (28 percent); 1868.4 calories; 524 g fat (28 percent); 1868.4 calories; 524 g fat (28 percent); 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 1868.4 calories; 18 58.3 g total fat (89 percent of total fat) Saturated fat (8.1 g, or 40% of total fat) Carbohydrates in total amount 289.5 g 96 percent 12.3 g dietary fiber (49 percent of total) Sugars (one gram, four percent)
- Set your bread maker to the dough cycle and add the ingredients in the sequence recommended by your machine.
- After it’s completed, put the dough to a pan that has been gently greased
- If you want a thick crust, cover it and let it rise for approximately 20 minutes
- if you want a thin crust, bake it straight away.
- Fill with your favorite toppings and bake for about 20 minutes at 450 degrees (I sometimes put the crust in for about 5 minutes before adding the toppings to speed things up a little and prevent a soggy crust)
RECIPE MADE WITH LOVE BY
″I found this recipe on mealsforyou.com and made a few little adjustments to make it more to our liking. The addition of olive oil to the dough is a wonderful touch. This one comes highly recommended! I hope you enjoy it as much as I do! The time spent in the bread machine is not included against the preparation time.″
Pizza Dough (For Bread Machine) Recipe – Food.com
- Before you begin, check to see that your bread machine is set to the dough setting.
- We host pizza nights on a regular basis, and this recipe provides a crispy pizza foundation that is perfect for them.
- This recipe makes use of metric measuring equipment from Australia – one Australian tablespoon = 20 milliliters.
- – Thank you to Chef223169 for the photograph inspiration: IN 55 MINUTES OR LESS UNITS: THE UNITED STATES
- Place the ingredients in the bread machine pan in the precise sequence that they were specified above. IMPORTANT – Do not combine the components in any way.
- Set the machine to the dough setting and push the start button.
- (It took 50 minutes for my machine to finish the cycle.)
- Whenever the bread machine has completed what it is supposed to do. Spread lightly floured surface and roll dough into a 25 cm round for a thick foundation pizza, or two 20 cm rounds for a thinner base pizza
- set aside.
- Place on a lightly oiled backing tray and decorate with your favorite toppings if desired.
- Bake for 12-15 minutes at 200oC/400oF/mark 6 in a preheated oven until the base is baked and the topping is heated through
RECIPE MADE WITH LOVE BY
- Prior to beginning, check to see that your bread machine is set to the dough setting.
- We host pizza nights on a regular basis, and this recipe provides a crispy pizza foundation that is perfect for them.
- This recipe makes use of metric measuring equipment from Australia – one Australian tablespoon is equal to 20 milliliters – I’d like to express my gratitude to Chef223169 for the photo inspiration:D″
How To Make Pizza Dough In A Bread Machine? – Fleischmann’s Simply Homemade® Bread Mix
- Is there any bread dough available for making pizza?
- If you want pizza, you can make it out of bread dough.
- The fact that it is prepared from the same fundamental materials means that it is not difficult to make pizza with a thin crust or a thick crust, even when using the proper set of skills.
- Make thicker, thicker pizzas with thin crusts, or make thicker bready pizzas with thin crusts for a more filling and filling pizza that will last longer.
Is It Possible To Knead Dough N A Bread Machine?
With one of these bread machines, you can make and consume many loaves of bread in a single sitting. They are extremely handy, mixing and kneading dough, shaping loaves, and baking them all in a matter of hours.
What Is The Best Way To Bake With Bread Dough?
Use premade pizza dough to produce a fresh and flavorful baguette instead of using store-bought bread dough. Roll the log for 40 minutes, or until it has doubled in size, after adding the flour to it. The dough can be dried for around 15 minutes if it is not rolled, by gently brushing the tops of each log with butter or olive oil before baking.
When Is The Dough Cycle Done Time Is Dough Cycle On Bread Machine?
The length of the dough cycle on a bread machine varies based on the brand and type of the machine, but the cycle is typically between one minute and two minutes. The bread machine kneads the dough for the first 15-30 minutes, then rests it to allow the dough to rise from there.
Pizza Dough Could Be Used Ar Dough To Make Bread?
To make your own fried bread, you can use pizza dough as a base. When it’s lightly seasoned with butter, it’s wonderful served with honey or cinnamon sugar for a lovely treat. In order to make fried bread, it is necessary to roll out pizza dough into balls.
Which Bread Mix Is The Same As Pizza Dough?
Pizza dough and bread dough are two completely distinct forms of dough to be found. There is a distinction between pizza dough and bread dough because pizza dough employs a higher protein flour, but bread dough is made using the same fundamental components as pizza dough, namely yeast, flour, salt, and water, with the exception of the protein used in pizza dough.
Is Pizza Dough Made In The Bread Maker Allowed To Be Freezed I Freeze Pizza Dough That I Made In The Bread Maker?
- When you freeze pizza dough, you are allowing it to rise in a bread machine after it has been prepared and is ready to be baked.
- Using the above instructions, divide the pizza into pizza-sized sections based on the size of your baking pan (see notes).
- Once the dough ball has dried, place it in an olive oil bottle and keep it in the freezer.
- By closing the bag, you may ensure that it contains as much air as possible.
Should You Include Pizza Yeast Yeast In A Bread Machine?
When baking bread, pizza yeast can be used in place of the usual dry yeast to increase the rise. Pizza yeast does not have to be used to make bread because it is well-known for baking and so may be used with a variety of doughs.
Are Bread Doughs Aptle Dough Be Used For Pizza Dough?
Pizza may be created in a deep dish with breads by combining the dough and the ingredients. If you choose to make it more like pizza dough, knead it for a longer period of time to give it the flexibility you require. You may also use frozen bread dough or bead dough to make some savory knots as an alternative to making them from scratch.
What Is A Reasonable Kneading Time Should You Knead Dough In A Machine?
- In roughly 10 minutes, or slightly more or less time depending on the speed setting and the quantity of space available in the machine, the kneader will knead the dough to a depth of around 10 minutes.
- Last but not least, you should be attentive with how the dough structures are developing during the mixing process.
- When this has been established, the dough should be stopped from being rolled.
Are Ready-Made Dough Recipes A Great Use Made Dough For Pizza?
- Prepare a healthy homemade pizza by baking your readymade dough; here are some tips for preparing homemade pizza from scratch.
- Cook the prefabricated dough ″naked,″ that is, without any additional toppings, for the first time.
- To get the crust as near as possible to perfection, bake it twice in the oven.
- When the cheese has melted, add the other ingredients and bake until the mixture is golden brown.
By sprinkling olive oil along the border of the dough, you may get a golden crust.
Is Dough Set On Your Is Dough Setting On Bread Machine?
When baking machines are set up, they automatically switch to ″dough only.″ After kneading the dough in the bread machine for a few minutes, the beeping sound will indicate that the dough has risen to the surface.
Several Kneading Cycles Are Used For A Bread Machine.
There are various steps in the Bread Machine Manual that are illustrated in this timeline, including the following: e.g. It is possible to determine when a rise has began using the following basic mathematical formula, for example, 31 minutes from the start, knead 19 minutes, rise 35 minutes, second rise 20 minutes, and so on.
How Long Is An Ngs Cuisinart Dough Cycle?
When compared to the CBK-100, the CBK-200 has a 14-hour ceiling, while the CBK-100 has a 13-hour ceiling. The CBK-200 interface has 16 programs available, but the 100 in one interface has 100 programs accessible. Low-carb and artisan dough recipes are common in contemporary dough recipes.
How to Make Top Notch Pizza Dough in a Bread Machine
- If you don’t already own a high-quality bread machine, you might want to consider purchasing one after reading our recipe for bread machine pizza dough.
- Everything is done for you by our recipe; all you have to do is sit back and enjoy the results.
- Using this recipe, you may make a pizza that is 12 inches in diameter.
- We’ll also offer some pizza modifications towards the end for people who enjoy experimenting with different tastes on their pizza.
Bread Machine Pizza Dough
- A dozen eggs
- one and a half tablespoons oil (olive or vegetable oil)
- one and a half tablespoons sugar
- three and a half cups breaded flour
- one and a half teaspoons salt
- one and a half teaspoons active dry yeast
- The ingredients should be mixed in the order that they are indicated in the bread machine’s instruction booklet.
- To produce bread dough in your bread machine, select the dough cycle from the menu.
- When the dough has finished rising in the bread maker, you will be notified.
- Take the dough out of the oven. Rolling it in a pizza pan will help you shape it into rounds. Using a ruler, check to see that they are all the same height.
- Using a pastry brush, gently coat the round dough with oil
- Allow for roughly 15 minutes of rising time for the dough. This will allow it to grow more fully, which will result in a more flavorful product.
- On top of your pizza, you can put tomato sauce or any other sauce you desire
- The temperature of the oven should be 400 degrees Fahrenheit in order to cook the pizza in approximately 30 minutes.
- Serve when still heated.
How to Freeze Pizza Dough
- This is how you will freeze your pizza dough if you want to make it ahead of time. Allowing the dough to rise in your bread maker is highly recommended.
- Continue to roll the dough until it reaches a circular form
- Apply some vegetable oil or extra-virgin olive oil to the surface.
- Placing the dough in a freezer bag will allow it to be frozen
- After the air has been taken out of the bag, it should be sealed. This dough will keep for at least 3 months in the refrigerator.
- It is necessary to thaw them once they have been frozen for a period of time.
- The dough should be defrosted by removing it from the freezer and putting it in the refrigerator
- It will take at least 12 hours for the dough to thaw completely. To be safe, you should leave it overnight.
- Remove the dough from the freezer bag and let it aside to defrost at room temperature for 30-40 minutes before using.
- You may now begin baking your pizza dough for the second time.
How to Freeze Homemade Pizza That Is Already Prepared
- It is necessary to preheat the oven to 450 degrees Fahrenheit in order to bake the pizza dough.
- 4 minutes should be allotted for the baking process.
- The pizza dough should be removed when it seems to be dry but not too charred.
- You may top your pizza with a variety of ingredients such as cheese, tomato sauce, and shredded butter.
- Ensure that they are wrapped in aluminum foil or plastic wrap before placing them in a freezer bag.
- They should be kept for three months.
- After storing the dough, bake it for 15 minutes at 450 degrees Fahrenheit in a pizza pan to reactivate the baking process.
- When the crust is golden brown or the cheese is melted and bubbling, remove it from the oven.
Pizza Recipe Variations
- 450 degrees Fahrenheit is required for baking the pizza dough; 450 degrees Fahrenheit is required for baking the pizza dough.
- 4 minutes should be allotted for baking.
- The pizza dough should be removed when it seems to be dry but not too charred;
Pizza toppings such as cheese, tomato sauce, and shredded butter may be added to your creation.
- Then place them in a freezer bag that has been sealed with aluminum foil or plastic wrap.
For three months, keep them in a dry place.Using a pizza pan, bake the dough at 450 degrees Fahrenheit for 15 minutes to restart baking after it has been stored;
When the crust is golden brown or the cheese is melted and bubbling, remove it from the pan.
Basil pizza dough
Approximately 1-2 tablespoons of dried basil leaves should be added to the dry ingredients in a bread pan before baking to produce pizza with basil.
Whole Wheat pizza dough
Replace one cup of regular bread flour with one cup of whole wheat flour in order to produce whole wheat pizza dough. When opposed to refined flour, whole wheat flour has more nutrients (such as gluten and fiber) and is thus preferred by the majority of people.
Garlic pizza dough
Add 3 minced and smashed garlic cloves to a pan with a little vegetable oil and stir until everything is well combined. Garlic is a common component of vegan diets because of the health advantages it provides.
Herb and parmesan pizza dough
Some people want their pizza with a little of herb bitterness to it. One teaspoon of Italian herb or a mixture of basil leaves and oregano herbs should be added to the dough before baking. After that, add 14 cup grated parmesan cheese. Before putting them in the bread machine, mix them with your bread flour to make a paste.
Taco Pizza Dough
- If you’re making taco pizza dough, you’ll want to leave out the salt from this recipe.
- Add 2 tablespoons of cornmeal and 1 teaspoon of Taco French seasoning mix to the dough before rolling it out.
- 2 pizzas are served each person.
- Time required for preparation: 15 minutes Preparation time: 15 minutes 30 minutes is the total time allowed.
Information on the Nutritional Values (Per Serving) Calories in one serving: 40 2 grams of fat Carbohydrates (in grams): 5 grams One gram of protein Dietary fiber (in grams): 1 gram
There is no indication in the recipe as to how long the dough cycle in a bread machine will take because it varies depending on the model, the type of yeast used, and the amount of the dough you are making. Most bread machines will sound to alert you that the dough is ready to be removed after 90 minutes of baking.
Wrapping up with how to make pizza dough in a bread machine
- The easiest approach to prepare homemade pizza dough is to use a bread machine and bake it in the oven, which is what I recommend.
- Additionally, you will not require any specialized equipment like as a saucepan or rolling pin.
- Although a bread machine can be purchased for less than $100, you may save money by preparing your own pizza at home rather than purchasing pricey take-out pizzas from restaurants.
- Making pizza dough in a bread machine is simple, even for those who are new to the process.
Pizza may be eaten with any meal at any time of day.It is also available for delivery.If you’re looking for something different to serve on your pizza plate, we’ve got some suggestions for you.The best part is that the dough may be made to accommodate any unique dietary requirements.You may prepare whole wheat dough, protein dough, low-carb dough, or gluten-free dough, among other variations.When eating pizza, you can season it with as many spices as you like to make it more flavorful.
- Choose your preferred spice from the plethora of options available to you to improve the flavor of your homemade pizza.
- Try out this recipe for bread machine pizza dough and report back on how it turned out for you.
Pizza Dough Vs Bread Dough: Can They Be Swapped?
- You might be wondering if the bread dough that you buy at the grocery store can be used to make pizza as well.
- Alternatively, see whether your favorite bread recipe will suffice.
- When it comes to dough, what is the difference between bread dough and pizza dough?
- Basic pizza dough and basic bread dough are nearly identical in terms of their main ingredients, which are flour, yeast, water, and salt in equal amounts.
The variations in the proving and shaping of the dough are responsible for the variations in the final results.There are a plethora of various sorts of bread to choose from.Pizza is, in essence, just another form of loaf of bread.There are also many various sorts of pizza styles to choose from, ranging from thin and crispy to thick and more ″bready.″ Because there are so many different sorts of bread, I’m going to focus on basic white bread vs basic white pizza crust, which are both pretty comparable in terms of recipe.When you get to a more advanced level, the recipe and the proportions of the elements might change.Follow my pizza dough recipe, which includes step-by-step directions for producing flawless dough every time you make it.
- In the first place, let’s have a look at how you might utilize one dough to make another.
- Second, we’ll take a close look at the changes in how the dough is formed and shaped to produce the various items on the market.
Can You Use Bread Dough For Pizza?
Pizza dough may be made out of bread dough. Because the fundamental components are the same, with the proper preparation, you will be able to cook pizza just as easily. Rolling or stretching it thinly will result in a thin crust pizza, while pressing it into a sheet pan will result in a thicker, more bread-like crust pizza. There are a few recipes listed below.
Will it rise too much?
- When compared to pizza dough, bread dough normally contains more yeast, which causes it to rise higher when proofed and baked.
- You may avoid this by stretching the dough extremely thinly, which reduces the likelihood of it becoming overly thick, and by not allowing it to rise a final time.
- Attempt to make the dough as thin as possible without it tearing when baking.
- Alternatively, you may embrace the ″breadiness″ of the dough and push it onto a baking sheet or cast iron skillet to finish baking.
Allow it to rest for a few minutes to allow it to cover the entire pan, then top it with the topping and bake for a thicker crust.This might be referred to as a sheet pan pizza or Sicilian style pizza.
Be realistic with the outcomes
- Let’s be clear: there are many different kinds of pizza and many different kinds of bread.
- There is a wide range of pizza crusts available, ranging from thin crust to sheet pan pizza in terms of their resemblance to different types of bread.
- If you are using a basic white bread recipe or store-bought dough, you will be able to produce a simple white pizza crust recipe using the ingredients listed above.
- If you want to make more artisan breads and artisan pizzas, it’s crucial to understand how the dough impacts the end product, which I’ve covered in length in the last part.
How To Make Pizza With Bread Dough
Thin Crust Pizza
- In order to make a thin crust pizza, use 200-250g (7-9 oz) of dough for a 10/12′′ pizza pan.
- It is best to roll it into a tight ball on the worktop after folding the sides beneath.
- Turn an upside-down mixing bowl upside-down and set it aside for an hour to prove.
- Roll out the dough with a little flour, or stretch it with your hands, until it is as thin as you can get it without breaking it.
Now top the pizza with the other ingredients and bake it on a pizza stone in a preheated oven at the maximum temperature until it is golden brown.This should take around 7-8 minutes, and remember to stir the pan once during the cooking process.My best suggestion for baking pizza in a home oven is to use a pizza ″steel,″ which is a flat metal disc.This provides strong heat from underneath, similar to that of a brick oven — I purchased this steel from Amazon, which is substantially less expensive than the original brand, but works just as well as the original.Steel is more conductive than stone, allowing it to transfer more heat while also being less prone to shattering and being simpler to clean.If it is out of your price range, the second best alternative is a cordierite pizza stone, which is constructed of volcanic rock.
- Check out my essential pizza equipment list for a comprehensive overview of the most crucial pieces of pizza equipment.
Sheet Pan Pizza
- Using 1kg (35 ounces) of dough, you may make a thicker sheet pan pizza (12 x 18 inch).
- Grease a baking sheet with a rim and place the dough on it.
- Allow about 2-3 hours for the dough to relax and reach the edges of the baking sheet after it has been flattened and pushed into the sheet.
- Give it one last stretch before you put the finishing touches on it.
Cook for approximately 10 minutes at the highest temperature possible in your preheated oven.
How To Make Bread With Pizza Dough
The following are two simple methods for repurposing your leftover pizza dough to make some artisan bread: Bread requires a long final proofing period in order to rise properly before baking, so allow plenty of time for it to rise and become light and airy. For complete instructions on how to make pizza dough, please see my best pizza dough recipe.
Roll it into a long loaf
Make a long sausage form by putting two dough balls on top of each other and rolling them up together. Allow them to rise until they are completely doubled in size, which may vary depending on how much yeast is in the dough, and then bake them. For complete instructions, please see the video below.
Placing two dough balls on top of each other and rolling them together into a long sausage form is simple. Wait until they have fully risen, which may vary depending on how much yeast is in the dough, before baking them. For complete instructions, please see this video.
Differences Between Bread Dough And Pizza Dough
This section delves deeper into the technical aspects of the variances between the doughs themselves. You can start producing better pizza and bread right now if you follow the advice provided here.
- It is necessary to have the following components for both pizza dough and bread dough: flour, water, salt, and yeast.
- However, there might be some variance, so here are the differences: Extra items that are optional Both may be made using oil, which helps to tenderize the dough and make it a bit chewier in texture.
- Bread dough may be supplemented with butter, eggs, and milk to make it more like a cake, such as brioche bread, by adding these ingredients.
- These, on the other hand, are not often present in pizza dough.
the degree of hydration In most cases, the water to flour ratio seen in bread is greater (i.e.the percentage of water compared to flour).Because the dough is more fluid and flexible than a thick dough, it may rise more quickly and easily than the latter.It enables for wider holes in the crumb, similar to what you’d get in a ciabatta loaf of bread.Increased water content often results in a crispier, lighter pizza as well – but too much water makes it hard to mold into a pizza foundation.Because it can be folded, blended, and moulded, bread can withstand higher levels of moisture.
- Pizza dough is typically 50-70 percent hydration, however some bread dough can be up to 90 percent hydration in extreme cases.
- The higher the temperature of the oven, the less hydration you will require.
- This is due to the fact that it takes less time to dehydrate in the oven.
- A wood-fired pizza that takes 60 seconds to cook only requires 55 percent hydration, but an oven-baked pizza that takes 8 minutes to cook would dry out if it had the same amount of hydration.
Due to the fact that bread is baked at lower temperatures, it contains more water than other baked goods.
Mixing and Kneading
- Typically, pizza dough is combined for a shorter period of time since greater mixing results in a thicker crumb – pizzas that are pleasant and light are preferable.
- Pizza dough just only 1-5 minutes of kneading, which is just enough time to form a smooth ball.
- Bread dough is often kneaded for a longer period of time in order to develop a stronger structure and a denser inner texture.
- By forcefully mixing dough for extended lengths of time, it strengthens and organizes gluten, allowing it to be lined up in layers as a result of the mixing.
This results in a crumb that is highly homogeneous and tight, which is ideal for denser bread.If you use shorter mixing time, the dough will have bigger, uneven holes in it.This is a great recipe for ciabatta, baguettes, and other rustic loaves.Pizza dough is often kneaded for only a few minutes in order to keep the pizza a bit lighter and to create holes in the crust.This is good on a thin pizza because it makes the finished product look less like a loaf of bread.Both can be combined with the use of an electric mixer or done by hand.
- When kneading, I prefer to feel the dough so that I can know when it is exactly perfect, thus I use my hands to do so.
Dough strength and extensibility after kneading and resting
- It is important for both pizza dough and bread dough to be sturdy and extensible.
- Both doughs must be robust in order to effectively capture the carbon dioxide generated by the yeast.
- If the flavor is too strong, the dough will not be able to rise.
- If the dough is too weak, it will not be able to contain the gas and will deflate as a result.
The ability to stretch the dough further without it tearing is a feature of extensible dough.This is extremely crucial since pizza has to be stretched much thinner in order to have a huge thin foundation.This is accomplished by a combination of sufficient protein in the flour and appropriate gluten formation through mixing and resting.
- Both doughs go through a bulk fermentation process in which the entire piece is allowed to rise before being divided.
- This provides taste as well as pockets of gas produced by yeast fermentation.
- After that, the dough is formed into balls and allowed to rise one more time before being formed into a pizza foundation.
- Bread dough can be allowed to rise one or two extra times.
The degassing of the dough pushes out the bigger bubbles and evens out the size of the smaller ones.As a result, dough after one rise may have bigger holes, but dough after two rises may have a more uniform distribution of bubbles throughout the dough.
Shaping And Final Proofing
- Before baking, the bread is formed and placed into a loaf tray for the last rising period.
- Different types of containers, such as baking sheets or floured cloths with the edges pushed around the dough to retain its shape, may be used depending on the bread.
- The final rise of the pizza is achieved by rolling it into a ball.
- However, before baking, it is rolled out or stretched to a very thin thickness.
This preparation immediately before baking is critical because it ensures that the pizza retains its thin crust texture when it is finished cooking.The toppings are applied and the cake is cooked immediately, so there is no time for it to rise again.Some pizzas are baked in a baking sheet after the first rise since the air has been pushed out of the dough.These are then allowed to rise to the top of the sheet and fill it all the way to the edges.This results in a thicker pizza that looks more like bread, similar to a Focaccia.
- The temperature at which bread is baked is often lower than that of pizza.
- When using a wood fired pizza oven, where the goal is to achieve maximum temperature, this is very important.
- In this case, the pizza may be cooked in 60 seconds.
- However, even if the temperatures are lower in a home oven, you are still cooking pizza at a much higher temperature, which is often done with a warmed pizza stone.
This is necessary because you want the thin pizza to touch the heated surface and immediately rise, forming a crust as quickly as possible.It is possible to achieve a completely cooked dough with the surface crisp while keeping the interior wet due to the thinness of the dough.Cooking for an extended period of time dries up the crust.Because the bread is thicker, it cannot withstand high heat because it must be allowed to cook in the center before the crust begins to burn.In order to crisp the surface while ensuring that there is no undercooked dough in the inside, the temperatures are reduced.
When baking bread, it is sometimes necessary to add steam or a water bath to the oven, which allows the surface to remain moist as the bread rises. This results in an excellent oven spring, resulting in a lighter loaf of bread. When it comes to cooking pizza, this is not a procedure that is commonly observed.
- As you can see, bread dough and pizza dough are very similar in terms of consistency.
- This is especially true when contrasting dishes such as Focaccia with sheet pan pizza.
- A key last rise before baking is required for bread loaves in order to give them bulk, but pizzas are compressed just before baking in order to get a thin crust that does not rise when baked.
- However, pizza dough and bread dough may still be used interchangeably if you follow a few simple steps in order to achieve the desired result.
Try out any of the recipes in this post and let me know how they turn out!
You Can Bake Your Bread Machine Dough in the Oven
- Bread machines are extremely convenient, since they mix and knead the dough, allow it to rise, form it into a loaf, and bake the bread all with the touch of a button on the machine.
- Upon baking in a machine, however, the final loaf has an unusual form and a denser crumb with a firmer crust than when it is made by hand.
- If this is not an option for you, baking the bread machine dough in the oven is a simple remedy that will work.
- Put most of the work into your bread machine, and then form the dough into normal loaf pans and bake in the oven until golden brown.
Start With the Bread Machine
- Bakers’ bread machines are extremely convenient, since they mix and knead the dough, allow it to rise, shape it into a loaf, and bake it all with the press of a single button.
- However, when the dough is baked in the machine, the resulting loaf has an unusual form and has a denser crumb as well as a harder crust.
- However, if this is not an option for you, baking the bread machine dough in the oven is an easy alternative.
- Put most of the work into your bread machine, and then form the dough into normal loaf pans and bake in the oven until golden and crisp.
Divide the Dough
Remove the dough from the machine and place it on a flour-dusted surface to rest for a few minutes. Using a knife or a bench scraper, cut the dough in two and set it aside. You may use a kitchen scale to make sure that the two pieces of dough are precisely the same size and weight.
Shape Into a Rectangle
Form the dough into a rectangle that is approximately 1/2 to 3/4 inch thick and 1/2 to 3/4 inch wide. If your counter is on one edge, the thin edges of your rectangle should be parallel to the edge of your counter.
The First Fold
In order to obtain the characteristic loaf form, the bread dough must be folded in a certain method before rising and baking. From the top of the rectangle (the edge that is furthest away from you), fold one-third of the dough over onto itself, starting at the bottom.
The Second Fold
Make a letter-folding motion with the dough by folding the bottom third of the dough up and over the other folded piece.
Repeat the Folds
Then, turning the piece of dough 90 degrees, repeat the folds, folding the top third of the dough down over the centre of the piece of dough. Fold the bottom third of the dough over the middle to form a half moon shape. You should now have a thick, roughly square-shaped piece of dough on your hands. Make a second piece of dough and repeat the shaping procedure on it.
Transfer to the Pans
- Then flip the dough over so that the seam is on the bottom and tuck the stacked sides beneath to ensure that the whole exposed surface of the dough is completely smooth.
- Place the dough in pans that have been oiled (either sprayed with cooking spray or coated with oil).
- Using your hands, press the dough a bit closer to the sides of the baking dish.
- Because the dough will rise and expand as it bakes, it is not necessary to fill the whole bottom of the baking pan.
Cover both pans of dough with a dish towel or a piece of plastic wrap that has been coated with cooking spray and set aside to rise in a warm place for at least an hour.
The Second Rise
The dough should be allowed to rise for 45 minutes to an hour and a half, or until it has more than doubled in volume. If the dough has risen to the top of the pan, this is a good indicator that it has risen sufficiently.
Set the Oven
- Preheat your oven around 20 minutes before the bread is scheduled to finish its rise in the bread pan.
- This varies depending on the sort of bread you are making; visit a bread handbook to identify the most similar type of bread to your recipe before starting.
- Typically, doughs prepared with whole grains or substantial amounts of rich components such as butter or eggs would be baked at 350 or 375 degrees Fahrenheit, whereas leaner doughs will be baked at a higher temperature, 400 to 425 degrees Fahrenheit, according to the recipe.
Slash the Loaves
To begin, rapidly cut a 1/4-inch thick slash lengthwise along the centre of the loaf using a very sharp paring knife or a razor (or a lame, which is a particular bread baking instrument). This will aid in the expansion of the bread during baking and will also give your bread a more professional appearance.
Bake the Loaves
- Place the loaves of bread in the oven that has been prepared.
- The bread will probably need to be baked for 30 to 45 minutes (check it for doneness after 30 minutes).
- Crisp and golden on the outside, the underside of the loaf should be hard and give a hollow sound when tapped on the bottom.
- You may also use an instant-read thermometer to check the temperature of the bread, which should be between 180 and 210 degrees Fahrenheit depending on whether it is soft or crusty.
Remove the bread from the pan as soon as it is through baking and allow it to cool on a cooling rack.
Homemade Pizza Dough Recipe For Bread Machine
- It is possible that this content contains affiliate links (disclosure).
- It may seem that making your own handmade pizza dough will take a lot of time and work, but it is actually rather simple.
- The secret is to produce the pizza dough in a bread machine, which is quite convenient.
- A quick and easy approach to create homemade pizza dough from scratch is to just throw all of the ingredients into a bread machine and let the bread machine do the rest of the work!
In less than 5 minutes, you may have the ingredients ready for your bread maker.After you’ve placed all of the ingredients in the bread machine, close the lid and set the bread maker to the ″Dough″ cycle.Press the Start button and walk away from the machine.When the machine beeps, it means that the ″Dough″ cycle is complete.The ″Dough″ cycle in my bread maker takes around 1.5 hours to complete on my machine.Take the pizza dough out of the machine as soon as you hear the beep.
- You may use it to create pizza straight immediately, or you can store it in the refrigerator and use it to make pizza later.
- You may store homemade pizza dough in the refrigerator for up to 3 days.
- Simply place it in a resealable plastic bag and squeeze out all of the air.
- Following my discovery of this really simple method of creating homemade pizza dough in a bread machine, I stopped purchasing store-bought pizza dough.
When I go grocery shopping, I have to make a list to ensure that I don’t forget to pick up pizza dough.I can now prepare pizza dough on the spur of the moment since all of the materials for homemade pizza dough are always readily available in my cupboard.The components for this homemade pizza dough recipe are fairly basic and common: water, wheat, oil, sugar, salt, and yeast.No extra excursions to the shop are required to obtain such components, as the majority of individuals keep them on hand at all times in their homes.
Consequently, if you have a hankering for some pizza one day, simply place the ingredients in a bread machine, and the machine will create a great pizza dough for you – all without you having to lift a finger!Using a Bread Machine to Make Homemade Pizza Dough Ingredients for a Homemade Pizza Dough Recipe: a third cup of water (lukewarm) 2 tablespoons of oil 2 cups of all-purpose flour a half teaspoon of sugar 1 teaspoon of salt 1 1/2 teaspoons dried active yeast How To Make Homemade Pizza Dough Recipe In A Bread Machine: Follow These Steps: Fill the bread machine pan halfway with water and oil.Toss in the flour.Combine the sugar, salt, and yeast in a mixing bowl.To begin making bread in the bread machine, select the ″Dough″ cycle.
- When the cycle is completed, the dough is ready to be used.
- Take it out and roll it into a circle to use as a pizza cutter.
- If the dough is sticky, add extra flour on the counter and on the rolling pin to prevent it from sticking while you are rolling it out.
- This piece creates one big thin-crust pizza or one medium thicker-crust pizza depending on how thin you like your crust.
- If you want to create two pizzas, simply double the amount of ingredients you put in the bread machine when you load it up with dough.
- It will double the amount of dough!
- After that, split the dough into two equal portions.
- If you want to make two pizzas at once, you may do it straight away, or you can make one pizza and refrigerate the second dough ball for later in the week.
Use my Easy Homemade Cheese Pizza Recipe to make delicious own pizza with your homemade pizza dough.It’s quick and easy to prepare.Take pleasure in your delicious pizza!
Save this for later on your social media:
Best Pizza Dough
- This Homemade Traditional Italian Pizza Dough Recipe is the only Pizza Recipe you’ll ever need since it’s so easy to make and tastes so good.
- Make it by hand or in a stand mixer if you have one.
- There will be no need for takeout, and your pizza night will be even more memorable as a result.
- Any type of topping is OK!
You can either make this Pizza Dough the same day or leave it to rise overnight in the refrigerator.Either way, it’s perfect.Make a traditional Margherita pizza or a famous Bianca pizza, both of which are delicious.Authentic Italian Pizza has never tasted better than it does now.All the information you’ll need to make this your family’s new favorite pizza recipe is right here.What day of the week is pizza day in your household?
- If you are anything like us, it might happen at any time.
- However, last week, it was on Sunday instead of Friday or perhaps even Saturday.
- This time, I cooked three distinct sorts of pizza, all of which were simple to prepare and all of which were wonderful.
- I started with one of my daughter’s personal favorites.
A variety of pizzas are available, from the classic Margherita to my favorite Italian Sausage and Artichoke Cheese Pizza to one of the Italians’ favorite grilled zucchini pizzas.Alternatively, if you’re looking for something a little different, why not try this Potato Pizza?It is really simple to obtain decent pizza dough in Italy.I used to stop by my neighborhood bakery (forno) every now and then to pick up a pound or two of dough.
The first time I tried a pizza prepared using this dough, I realized that, no matter how fantastic th