Perforated pizza peel ready for action. To use it, add flour to the peel as normal, but give it a good shake to spread the flour and eliminate any extra. Slide pizza onto peel, place in oven and give a good jerk to remove the peel – you’ll notice the uncooked dough will move smoother on this peel than a standard one.
How do you cook pizza without sticking to the Peel?
Occasionally jerk the peel as you add the sauce and cheese to the dough to make sure the dough doesn’t stick to the peel. Open the oven and place the dough on the grill or oven stone by swiftly making a back and forth movement using your wrist until the dough moves off the peel. Close the oven and allow the pizza to bake.
What do you use a pizza Peel for?
We generally cook our pizza right on the oven grill so having a pizza peel available to pull the pizza from the oven is very useful. I went to my local hardwood dealer and picked out some 1/2” stock. This will save me time from planing down thicker stock on my planer.
How to make a pizza peel without a laser engraver?
If you don’t have a laser engraver you can probably try burning the wood or some other method to customize the peel. Next step is to shape the board into a pizza peel shape. If you’re just making a cutting board then this step isn’t necessary. This step can also come before or after customizing the board.
How long should a pizza Peel be?
The total length of the pizza peel should be about 28′ Now you can take the piece over to the bandsaw and cut out the shape. I like to cut as close to the line as I can without touching it. I’ll then finalize the shape in the next steps.
Introduction: Make a Perforated Pizza Peel for Improved Pizza Making
Original source: mikesenese.com/DOIT, which is my personal website.If you enjoy do-it-yourself projects, you can follow me on Twitter at @msenese.And, if you enjoy it, please consider voting for it!
- At the time of writing, this article is competing in the Instructables Pizza Competition.
- The idea behind a perforated peel is that it reduces the amount of flour that gets underneath the dough when it is placed in the oven (too much flour will brown and taste bitter), as well as the amount of friction underneath the dough, which helps to keep things from sticking.
- After having the opportunity to make pizza with Pizzahacker for an evening, I became fascinated by the perforated pizza peel and set out to create a DIY version for my own enjoyment.
- The following are the steps I took to create it:
Step 1: Materials Needed
Pizza peel (I’m using a 12′′x14′′ peel because it’s the right size for my oven and the size of my pizza) -A drill press is a machine that drills holes in a piece of metal.-A little drill bit (about 1/16′′ in diameter).• A somewhat bigger drill bit (about 3/16′′) -A larger drill bit (either 3/8′′ or 1/2′′ in diameter) or a countersink drill bit -A piece of cardboard that is flat (I used a cereal box) -Two perforation template papers that have been printed out (PDF) (I created a grid with holes every 1.5cm, which I placed on the table.) The following tools will be needed: -A flat piece of scrap wood to place below the peel before drilling -A pencil, masking tape, ruler, and scissors
Step 2: Step One: Prepare the Cardboard Guide
Prepare your peel by drawing an outline on the cardboard. Cut the coardboard to the same size as the peel. Find the midway point (from left to right) on the cardboard and draw a line through it to indicate it.
Step 3: Step Two: Align the Hole Guide Printout on Cardboard
To ensure that the center dot of the template printout matches the center line on the cardboard, center the printout on top of the cardboard.The dot in the center is the sixth dot from the left.To accommodate a little gap in the front of my peel, I taped the printout to the cardboard in portrait orientation, with the bigger margin on the top edge of the cardboard peel.
- Due to the fact that the paper will not be wide enough for the cardboard, cut a strip from the second printing for each side of the cardboard and align it with the dots on the first piece of cardboard.
- Tape the cardboard in position, then cut around the cardboard and tape the entire piece to the peeling.
- Mark the holes that you do not want to drill with a pencil – I used a pencil to cross out the holes on the top and sides to create a margin.
Step 4: Step Three: Drill the Holes
Start by inserting the little bit into the drill press (if you don’t have a drill press, a hand drill would do, but it will prolong the process and make it more arduous).Make sure to place a spare piece of wood underneath the peel in order to reduce deformation.Drill through each dot on the template one at a time.
- Because of the size of the drill press I was using, I was unable to reach a little portion in the center of the board with it.
- Instead of doing it by hand, I chose to leave it as-is for the time being.
- I don’t think it will make much of a difference in the long run.
- Also, I used a small bucket to act as a riser for the handle of the peel, but make sure the level is fairly close to the surface — you want the surface to be as flat as possible so that you don’t wind up bending the aluminum throughout the process.
Step 5: Step Four: Enlarge the Holes, and Create a Pattern
Carefully expand each hole with the drill bit that is in the center of the range. At this point, I began to question if I would be compromising too much of the peel’s strength, so I decided on an alternating pattern of small holes and bigger holes, with the front edge and both sides having larger holes.
Step 6: Step Five: Deburr and Bevel the Drilled Holes
Remove the cardboard template from the table.The top holes will look excellent, but you’ll have a lot of flanging coming out of the drilled holes, which will look bad.Very gently drill away any excess peel with the largest of the three drill bits (make sure it has a slightly tapered head) until you have no more excess peel left.
- Bevel the edges by pressing only a little portion of the way beyond the surface of the peel to create a ridge.
- Repeat this process for all of the holes, then flip the piece over and repeat the process on the other side — this will give you a lovely smooth surface.
- The use of a wire brush on a grinder or drill is not recommended.
- However, this will not remove the flanging from the drilled holes, but will instead leave a roughed-up, pitted surface.
- That’s all there is to it!
- The perforated pizza peel is ready to go to work.
- Pour the flour into the peel as you would normally, but give it a good shake to disperse the flour and get rid of any leftovers before using.
- When you slide the pizza onto the peel, set it in the oven, and then remove it, you’ll find that the uncooked dough will travel more smoothly on this peel than it would on a traditional one.
- Additionally, the pies will have far less raw flour below, resulting in significantly better taste.
- Remember, if you enjoy it, please vote for it!
- At the time of writing, this article is competing in the Instructables Pizza Competition.
2 People Made This Project!
How to Use a Pizza Peel?
- When it comes down to it, a pizza peel is just a huge spatula-shaped instrument that pizza makers use to place their pizzas in the oven and remove them once they have finished cooking. A pizza peel is a must-have for every pizza maker or pizza aficionado who enjoys making pizza. A pizza peel can be used for a variety of tasks throughout the time-consuming process of creating a top-notch pizza. An oven-safe pizza peel is used to slide a pizza into the oven and remove it from the oven without spilling any of the pizza’s ingredients
- an oven-safe pizza peel is used to carefully place the pizza directly on a hot surface without burning your hands
- it can also be used to turn the pizza inside the oven while it is baking.
Types of Pizza Peels
Pizza peels are available in a variety of forms and sizes, as well as a variety of materials, to accommodate the preferences of the user and the needs of the workspace. There have been several discussions among pizza fans as to which is the greatest type of pizza to order. Check out the many sorts of pizza peels that are available for you to use.
The dispute over which pizza peel is the best is mostly centered on the material used to construct the peel. There are two primary types of materials that are utilized to produce pizza peels: wood and plastic.
- Pie makers have traditionally utilized wooden pizza peels, which are carved from hardwood and made of a variety of materials. It is the most widely used type of pizza peels all around the world. Despite the fact that this is the most often used material, it does have certain disadvantages. It is capable of being consumed by fire.
- When used frequently, it is difficult to clean up, it absorbs moisture, and it keeps its odor.
- It doesn’t last for a lengthy period of time
Steel or aluminum are the two materials that may be used to construct the metal pizza peel.Metal materials are easier to clean, are thinner, and have a longer lifespan since they are less harmed when they come into contact with a hard surface.Metal is also impervious to moisture and does not burn.
- A metal pizza peel has certain disadvantages, including the fact that it adheres to the pizza during baking and that it may be rather heavy.
It is possible to purchase pizza peels in either a rectangular or a circular form.
The handles on pizza peels can also be used to distinguish them from other types of pizza peels. Various lengths of handles are available, including short and long handles.
How to Use a Pizza Peel: A Step-by-Step Guide
- A good understanding of how to utilize a pizza peel is essential for the baker, as it allows him or her to more efficiently make baking the pizza simpler. Despite the fact that this is an extremely crucial element of the baking process, it takes time and effort to be able to accomplish flawlessly. Although different pizza manufacturers have their own methods of carrying out this activity, there are some fundamental measures to follow when utilizing this instrument. Let’s have a look at how to utilize a pizza peel and some of the stages involved. Prepare, stretch, and shape your dough in accordance with the shape of your pizza peel, if applicable.
- Sprinkle flour on the surface of the peel in order to prevent the dough from clinging to it
- Remove from oven and stretch dough to match the form of the peel until it is completely flat.
- Add the cheese, sauce, toppings, and every other ingredient to the dough with care, so that none of it spills onto the pizza peel or the table.
- Make sure to jiggle the peel every now and then when you’re putting the sauce and cheese over the dough to ensure that the dough doesn’t adhere to the peel.
- Open the oven and quickly shift the dough from the peel to the grill or oven stone by making a back and forth movement with your wrist until the dough slides off.
- Allow the pizza to bake in the oven until it is done.
- With the peel, you may make a few rotations and shifts here and there.
- Then, carefully slip the pizza peel underneath it and remove it from the oven
- There are a few of things you should avoid doing while using this tool to ensure that your pizza comes out flawlessly. Make sure to gently and quickly place the pizza on the oven stone without shaking or tugging the pizza, as this may cause the pizza to lose its form and seem sloppy.
- Whenever you add sauce to the dough, jiggle it back and forth to keep it from adhering to the peel.
How To Prevent the Dough From Sticking
- When baking a pizza, one of the most difficult problems is keeping the pizza from adhering to the peel. When you are attempting to transport the pizza into the oven and quickly move the peel to slide the pizza into the oven, but the pizza would not budge, you have experienced this. It is a really difficult process to go through since it completely wrecks the baker’s whole work. Depending on the circumstances, sticking can be caused by spilling the sauce on the peel or faulty preparation of the dough, and it can also be impacted by the material made of the peel. This may be addressed by following the methods outlined below: It is not necessary to stretch your dough on the pizza peel
- instead, prepare it on a separate surface before transferring it to the pizza peel.
- Flour the pizza peel and set it aside. Because of this, the contact between the dough and the pizza peel is reduced, resulting in less sticking.
- All of the other exercises should be completed promptly as soon as the dough is placed on a peel so that it does not absorb any more water from the dough and become sticky.
- Excess toppings should be avoided when making the dough so that it does not get overloaded.
- As a rule, keep the dough at room temperature in order to minimize moisture absorption
- Most crucial, yank the peel regularly to prevent the pizza from adhering to the pan before placing it into the oven.
Always be sure to get a pizza peel that is the right match for your needs and preferences.Long-handled pizza peels are more suited for commercial producers that employ a much bigger oven, whilst short-handled pizza peels are more suitable for home bakers who like to bake pizza in the oven.Long-handled metal peels may not always be the best choice for commercial manufacturers because they are significantly heavier than their short-handled equivalents and hence more difficult to handle quickly and efficiently.
- Make a habit of cleaning the peel after each usage to ensure that it remains in good shape at all times.
- Using the peel efficiently is a highly precise chore, but it is one that can be improved with constant effort and repetition.
Introduction: Wooden Pizza Peel
This was a really enjoyable and straightforward project. It wasn’t until we got a pizza paddle in the kitchen that I realized how beneficial it might be. We usually cook our pizza directly on the oven grill, so having a pizza peel on hand to remove the pie from the oven is quite convenient for us.
Step 1: Picking Out Wood
I went to a nearby hardwood shop and purchased some 1/2″ stock for my project. This will save me time since I will not have to plan down thicker stock with my planer.
Step 2: Mahogany and Hickory Wood
I got some beautiful mahogany that I intend to use for the middle of the table, and some hickory for the outer corners.
Step 3: Crosscutting at the Mitersaw
To begin, cross cut two outer pieces (hickory) to around 15″ in length and one central piece (mahogany) to approximately 30″ in length.
Step 4: Clamp and Glue
Glue and clamp everything together while making an effort to maintain all of the components level and in alignment. Spring clamps are being used on the joints to ensure appropriate alignment.
Step 5: Draw Large Circle
After that, you’ll want to draw a big circle around the area. I’m making use of a 14.5″ pizza pan that I already have in my kitchen.
Step 6: Blend the Lines
You’ll now draw the handle and mix the lines together. The width of the handle on my pizza peel is 1 3/4 inches.
Step 7: Pizza Peel Handle
You’ll draw another circle at the end of the handle to finish it off. The base of a spray paint can turned out to be the right size for this project. Once again, you’ll want to mix the circle into the handle lines as much as possible. The length of the pizza peel should be around 28 inches in total.
Step 8: Cut Out the Shape
Then you can take the piece over to the bandsaw and cut it into the desired form. Cut as near to the line as I possibly can without touching it is my preferred method. After that, I’ll complete the form in the following phases.
Step 9: Sand to the Line
Take your rough form over to the disc sander and use it to get it down to the lines as close as you possibly can. The handle and curves will be sanded and filed by hand, or you may use a spindle sander to finish them.
Step 10: Beef Up the Handle
If you want to make the handle more substantial, you can add another piece of mahogany to it. Here, I’m utilizing a piece of 1/4″ thick wood and tracing the handle onto it with a sharpie.
Step 11: Back to the Bandsaw
After that, it’s back to the bandsaw to cut off the desired form. You’ll want to cut as close to the line as possible without touching it again.
Step 12: Shaping the Handle
After that, you’ll design a curve that will blend into the main section of the pizza peel and become invisible. And then it was back to the bandsaw to be carved out.
Step 13: Bevel and Blend
Now you may file a bevel into the pizza section of the pizza peel so that it blends in with the pizza. I’m removing the wood with the help of a Dremel tool. I would advise against using a router since the corner pieces are just too delicate.
Step 14: Glue and Clamp
The component can then be clamped and glued to the handle at this point.
Step 15: Sand and Flush
Once the glue has dried, you may sand everything flush with a spindle sander or with a file and sandpaper to make everything seem like new again.
Step 16: Draw the Wedge
We want to create a bevel onto the front of the pizza peel so that it may easily slip beneath a pizza while it is being used. Basically, I’m just free hand sketching where that bevel should stop in the shot.
Step 17: Create the Bevel
After that, you may file or sand away the excess wood to produce a lovely front wedge for the table. This was completed in a short amount of time with a belt sander and some 80 grit sandpaper.
Step 18: Round Over Handle
I’m rounding the sides of the handle using a 3/4″ round over bit in my router table for a more finished look. I’m simply rounding the top (or face) of the handle at this point. The bottom of the handle and the pizza region will have a much smaller round over, which will be accomplished with a random orbit sander.
Step 19: Drilling the Handle Hole
Once you’ve finished drilling the handle, you may hang your pizza peel in your kitchen to show it off.
Step 20: Sanding and Blending
Everything may now be sanded down to 220 grit now. For the last step, I use the random orbit sander to blend all of the curves and round over any sharp corners.
Step 21: Finishing
I’m using a strong layer of food-grade mineral oil as a finish on this project. Then, when the mineral oil has had time to soak in, I’ll melt some paraffin wax and combine it with mineral oil till it’s approximately a 50/50 combination, which I’ll then use to coat the pizza peel. Once the wax has hardened, you may buff away the excess to reveal a protective layer of wax.
Step 22: And That’s It!
That’s all there is to it! Make sure to watch the video for further information and tips!
Be the First to Share
Introduction: Make a Custom Pizza Peel
Greetings!With Father’s Day approaching, I knew I wanted to produce something for my father that he could utilize.He enjoys grilling pizzas on the BBQ, but he doesn’t have a convenient way to get the pizza from the grill to the hot pizza stone when it’s hot.
- As a result, the concept of a bespoke pizza peel was created!
- The fact that this is probably one of the simplest woodworking projects I can think of (second only to making a cutting board), plus that it was new to me, made me believe it would be useful to chronicle what worked and what didn’t work.
- There have been lots of items I’ve constructed out of wood in the past (a coffee table, lit marquee sign, and lofted bed frame, to name a few), but this was the first time I was creating anything for someone else to use.
- Despite the fact that the methods are really simple and quick, they result in an extremely cool present, if I do so so myself.
- Let’s get this party started without further ado!
Step 1: Tools and Materials Needed
First and foremost, we’ll need some supplies.I purchased some 2′ hardwood scraps from Home Depot for around $3 per piece.Make certain to select hardwood so that food particles and other debris do not get trapped between the grain of the wood (this causes it to smell and rot, or so I hear).
- It was important to me to use different lengths and types of wood to create a design that I felt looked nice, so here is your time to explore and make it your own.
- I began by selecting Cherry and Maple pieces of wood and stacking them until I achieved the desired size ″ (about 11″ x 24″ x 1.5″).
- If I were to create another one, I would probably make it a bit broader (around 15 inches) ″or at least should be sufficiently wide).
- Hardwood slabs are used as building materials.
- – Wood glue (make certain it is weather resistant).
- – Danish Oil is a type of vegetable oil that comes from Denmark.
- Tools: Clamps and a jigsaw (the more the better) – Abrasive orbital sander (80 grit to 220 grit pads too) A router equipped with a round over bit (optional) – A laser engraver is a type of engraving machine (optional)
Step 2: Arrange Wood and Glue the Boards
The first step is to arrange the wood such that it forms the desired design.Then, using your finger, spread the wood glue down the short edge of one slab until it is equally distributed.I found it easiest to glue up a few boards at a time, clamp them together, and let them dry for an hour before adding the next board to the assembly.
- This also ensures that the boards are completely glued together and will not come free at a later time.
- Once all of the boards are assembled, you should allow at least 24 hours for the glue to completely cure before continuing.
Step 3: Sand the Boards Smooth
If your boards aren’t great, now is the time to make them perfect!I sanded the surface with my orbital sander, starting with 80 grit and working my way up to 220 grit until it was smooth.Start with the side of the board that was facing up while you were gluing it together.
- Once you’ve completed this, flip the board over to the other side and repeat the process.
- However, because my CNC machine isn’t large enough, I ended up taking a bit more material off the second side than I intended to do so.
- Looking back, I would recommend using a sander and taking your time with the project.
Step 4: Engrave Your Design (Optional)
If you wish to make changes to your board, now is the time to do so.I decided to laser engrave a design into the wood once more, this time using my CNC.First, we created some rough designs of pizza slices, which we then traced over in Illustrator (Inkscape or some other free program could work well too).
- Afterwards, I added some text and saved it as an SVG file, which I then loaded into Easel and then left the CNC to finish it.
- If you don’t have access to a laser engraver, you may definitely experiment with burning the wood or some other kind of personalization to make the peel more unique.
Step 5: Finalize the Shape
The next step is to form the board into the shape of a pizza peel.In the case of a simple cutting board, this step is not required.This step can be performed either before or after the board has been customized.
- We drew the approximate form of the peel using a ruler and a pencil, then cut it out.
- The usage of an old roll of tape is excellent for sketching in radii to make the form smooth around the corners of the shape.
- Make many attempts until you achieve the desired form, and then deepen the lines with a pencil once you’ve accomplished it.
- Last but not least, carve out this shape with a jigsaw.
Step 6: Add the Finishing Touches
Once you’ve achieved the desired form, it’s likely that you’ll want to round over the edges.This was the most convenient method for me to use a round over bit with a router, but you could certainly accomplish the same result using a sander.Although you can see where the router burnt sections of the edges, I believe this gives it a more rustic appearance and gives it more individuality.
- To make it simpler to pick up the pizza, you should chamfer the front edge of the pizza box.
- This takes some time, but if you stick with it, you’ll be able to achieve the form you want.
- In addition, I decided to drill a hole in the handle in case my father wishes to hang it at some point in the future.
- Finally, sand the board down to a smooth finish and clean it over with a dry towel.
- I also gently sprayed it with water, let it to dry, and then wiped it down one more time.
- Spraying it helped to elevate the grain and eliminate all of the dust that had been left behind.
Step 7: Stain the Board
Make one final wipe down of the board before applying the stain according to the directions on the container.I used a natural Danish oil, but there are a variety of possibilities for what you may use in this recipe.Choose something you enjoy the most and make certain it is safe to eat.
- This step was one of my favorites since it’s one of the final touches and it really brings the pizza peel to life.
Step 8: Make Your Pizza!
That’s all there is to it!The pizza peel is ready to use once it has been allowed to dry for at least 24 hours.Since it is a gift, we continued to use parchment paper for our pizza, but there is no reason why the pizza cannot sit directly on the peel when baking it.
- Let me know if you have any comments, tips, techniques, or other feedback on this Instructable by posting them in the comments section below!
Be the First to Share
When you click on one of our affiliate links, we may get a commission. Our recommendations, on the other hand, are unaffected by this.
Handle homemade pizza like a pro.
We have homemade pizza night every Wednesday at our house.Everybody has their own preferences, so we each build our own personal-sized pizza to take home.Cooking with hot Italian sausage, tomatoes, mushrooms, and mozzarella is one of my favorite dishes.Pre-made crusts make it extremely simple, and you can bake them directly on the baking sheet in the oven.Similar paddles (known as ″peels″ in the industry) are used by restaurant cooks to quickly and effectively move pizzas into and out of their ovens.
As a self-taught pizza maker and carpenter, I decided to make my own paddle for pizza making.Making it with my own paddle was not only enjoyable and simple, but it also made me feel like a genuine chef.All I need now is a chef’s hat that fits properly.All you need to construct your own paddle is a board for the grip and blade, a few of thin strips for accents, a 12′′ planer, and a basic tapering sled produced in a woodshop or at home.The finished peel is 12-3/8′′ broad by 24′′ long, which is ideal for handling pizzas up to 12′′ in diameter.The blade is the term used to describe the broad business end of the tool.
Build the Peel
Photo 1: Cut the three major components of the peel from a single piece of plywood.To begin, tear the handle.Then cut the remaining segment into two side pieces using a sharp knife.Make two radii on either side of the centerline, on opposite sides of the centerline.Then, using the bandsaw, make the cut.
Rip a 1 1/8 inch strip from one side of a 3/4 inch by 6-1/2 inch by 24 inch wood to form the handle, starting with a 3/4 inch by 6-1/2 inch by 24 inch board (Photo 1).Then you may build the blade parts out of the broad offcut.Draw a tiny radius at either end of the centerline, on opposite sides of the line, to indicate the location of the centerline.Then, using a single S-shaped bandsaw cut, build a pair of pieces with one rounded (outside) shoulder and one transitional (inner) shoulder on either side of the piece.Photo 2: Glue the peel together after inserting accent strips between the handle and the side panels.The ″blade″ refers to the broad area of the pizza that holds it in place.
- To complement the walnut blade, tear a pair of 3/4′′ x 1/2′′ x 14′′ maple strips to the desired length.
- Assemble all of the components in the proper order.
- Because the blade is going to be tapered, you won’t be able to utilize biscuits or dowels to aid in the alignment process.
- As a result, be certain that the pieces are flat.
- All of the edges should be joined together before the assembly is glued and clamped (Photo 2).
- Before tapering, plane the peel to a thickness of 9/16′′.
Make the Tapering Sled
When it comes down to it, the planer is nothing more than a base with a tapering platform that holds the peel at an angle as it goes through (see Fig.A).The platform is made up of three long rails that taper from 3/4 inch to 0 inch in width.Double-sided tape three 3/4′′ by 3/4′′ by 24′′ blanks together to create a rail that is uniformly tapered in all directions.Sand the cut edge of the long taper after it has been band sawed smooth.
Then you may take the rails apart.Attach the front stop to the leading edge of the base with wood glue.Installing the tapered rails to the sled’s base is as simple as gluing the tall ends together against the stop.Glue the front support strips between the tall ends of the tapered strips, making sure they are not touching.During the planing process, these strips provide support for the front edge of the peel.Attach blocks to both sides and beneath the sled’s handle to create a frame for the peel to slide down on.
- This frame ensures that the peel is appropriately positioned on the sled.
Taper the Peel
- Install the peel in the tapering sled, as shown in Photo 3. Drive a screw through a hanging hole that has been bored in the end of the handle to hold it in place. Create a hole at the end of the handle by drilling and countersinking it. This hole will be used to hang the peel when it is done, but for now it will be used to screw the peel to the sled for additional security (Photo 3). Photo 4: Using the planer, trim the peel to the desired shape. Light passes should be made until the blade’s leading edge is 1/8 inch thick. Planing should be started (Photo 4) by feeding the blade end first. To avoid tear-out, make only a few gentle passes. Continue until the tip of the blade is 1/8′′ thick at its thickest point. Round the corners of the blade’s leading edge to make it more rounded. Photo 5: Soften the harsh edges of the handle to make it more comfortable to hold. Extend and fair the transitional curve from the blade piece to the handle at the upper end of each accent strip at the top of the blade piece. Make the handle more pleasant to grasp by rounding over the sharp corners (Photo 5). In the sixth photo, round the front corners of the blade and bevel its edge to a depth of little less than 1/16 inch. The leading edge of the blade should be 1/16′′ thick or slightly less with a sander or block plane to make it easier to reach beneath the pizza (Photo 6). Finish sanding the wood and applying a layer of food-safe mineral oil can help to beautify and protect it. Product Recommendations are depicted in Figure A. Here are some products and tools that we consider to be vital in our day-to-day operations at the store. We may gain a commission on sales linked by our links
- nevertheless, we have carefully picked these items based on their usefulness and quality before including them on our website. 1/2″ Straight Bit
- Forstner Bits
- Kreg Mini Trak
- 1/2″ Straight Bit
- Recommended Posts
Make Your Own Wooden Pizza Peel (Paddle) — DO IT: Projects, Plans, and How-tos
A pizza peel (which is the proper name for this tool) is an essential tool for any pizza chef.In most restaurants and stores, the wooden peels have a large paddle area with a simple tapered edge that extends about 3/4 inch around the perimeter, top and bottom.This is the most common type of wooden peel.The paddle itself consists of strips of soft wood, glued together, with an unstained finish.Sizes can vary from a few inches in diameter to rectangular creatures that are approximately 2’x3′, without the handle.
Constructing your own peel may range from extremely easy to elegantly hand made.The fastest and easiest way to build a peel is using a piece of plywood.Find a scrap piece of fine plywood.3/8″ or 1/2″ thick works well.Cut the plywood to the size you require (my home-use peel is about 14″ x 14″, and total length is 24″ – it’s seen in the top photo).Taper the top edge with a drum disk in your sander (or flap grind it, or sand it with a belt sander, whatever you’re most comfortable with).
- Round of the sides to get rid of sharp edges.
- For a nice touch, affix a top and bottom to the handle using rounded wood strips that can be glued, bolted, or attached with dowels.
- That’s all there is to it!
- Avoid temptation to stain your new peel – the heat and pizza ingredients work best with an unfinished surface.
- Two versions of this style: Nakedwhiz Grampasworkshop (This guy stained his.
- Don’t follow his lead!) A much more elegant and labor-intensive design uses a paddle that is fully tapered on both sides, not just a steep taper along the perimter.
- This gives a much smoother edge to allow your pizza to slide on and off the peel.
- It also allows you to use an overall thicker piece of wood.
- Binkyswoodworking has a writeup on making a peel using a double sided taper.
- This requires the use of a router table and a couple taper jigs.
- His plan uses two pieces of 1×6 poplar, planed flat and glued together with biscuits along the handle (a very long handle, at that) (a very long handle, at that).
- Once the initial shape is set, the taper is created by screwing two tapered strips of wood on each side of the peel.
- These strips angle the peel upwards.
- The whole assembly is then pulled over a bit on the router table, to strip away the unwanted wood and create the rough taper.
- Flip, reattach the jig setup, and repeat.
- You can also choose to not have a double sided taper, and just have a dedicated top side.
Once finished routering, pass the piece through the planer to clean it up nicely.Sand smooth, round the edges with the router again, and voila – a wonderful and highly functional pizza peel.
7 Kitchen Items To Use As A Pizza Peel Substitute
- You’ve followed a recipe, and the instructions state that you should preheat your pizza stone or baking sheet in the oven for 45 minutes before transferring your pizza to a baking sheet. Your attention is now focused on how you are going to get your pizza dough onto this scorching hot thing – but you don’t have a pizza peel at your disposal. Please do not despair — there are several methods for transporting it from workstation to oven that will not result in you burning your hands in the process. What can I use instead of a pizza peel to make a pizza? Make use of a cookie sheet with no rim.
- To make the pizza, start with a rimmed baking sheet that has been turned upside down
- use parchment paper to create and transfer the pizza
- Pizza peels can be made out of stiff pieces of cardboard, cutting boards, serving platters, or any other sturdy piece of wood.
- Cook the pizza in a frying pan until it is golden brown.
Keep in mind that in order to produce the perfect pizza, you must cook your dough on something really hot.A pizza ″steel″ transfers heat more effectively than a pizza stone, and they are less likely to break.This pizza steel is something I own and can highly suggest (click to see on Amazon).In the event that you prefer something a little more affordable, consider purchasing a pizza stone made of cordierite such as this one.It is less prone to crack than other types of pizza stones.
See my pizza equipment list guide for a complete list of the essential instruments I propose.
How To Use A Makeshift Peel
If you’re looking for a pizza dough recipe you can trust, go no further than my finest pizza dough recipe, which produces consistently delicious pizza.Stretch the pizza to approximately 12 inches in diameter, or whatever size you require.To assemble, first flour the ″peel,″ then take up the dough and place it on top, extending it all the way to the edges.Don’t wait too long before adding your tomato sauce, cheese, and toppings; else, the pizza will cling.Open the oven door, pull the rack out with the pizza stone attached, and drop the pizza onto the stone with a quick back-and-forth wrist movement.
Think of it as a magic trick with a table cloth – you have to draw back fast and with confidence.Try not to tilt the peel too much downward, otherwise the edge of the dough may get snagged on the hot stone, resulting in your toppings falling off.
You Must Dust The Surfaces To Stop Sticking
- Using a baking sheet, cookie sheet, cardboard, chopping board, or plate to prevent the dough from clinging to the surface will require some assistance. You will have trouble transferring the dough to the improvised peel and getting it to slip off into the oven until you do so. What works best for this recipe is a 50/50 mixture of flour and fine semolina. I’m going to presume that if you don’t have a peel, you don’t have any semolina on hand as well. As a result, just use the same flour that was used for the dough. You should cover the entire area, but you don’t have to go overboard with the application (excess flour burns). Tips for preventing pizza from sticking to the peel include: Using your hands, stretch or roll the pizza on the counter before transferring it to the ″peel″ to add toppings.
- Work quickly once the ″peel″ has been applied since it will absorb the flour and adhere to the metal
- In order to guarantee that the ″peel″ does not become stuck, shake it every now and then.
- If it starts to stick, raise the edge and sprinkle some flour over it before shaking it to loosen it.
Things To Use As A Pizza Peel
1. A Rimless Cookie Sheet
The difference between a cookie sheet and a baking sheet is that a cookie sheet has one raised edge, but a baking sheet has four raised edges.This is done in order for the cookies to slip off the baking sheet easily after they are done baking.This design also works well for pizza since we want to be able to effortlessly move the pizza from the baking sheet and onto the cooking surface in the oven.Cookie sheets are typically made of non-stick material as well.
2. Rimmed Baking Sheet Flipped Upside Down
Due to the fact that it has four raised sides, you must turn this one upside down.If the raised edges are very big, this can be a bit of an issue.Because the pizza has a longer distance to go, I’ve had to make a mess of a few pizza stones by doing it this way.It might also be difficult to maintain a level grip, making it more difficult to perfect your technique.It is recommended that you use the thinnest piece of paper you can find, or that you use parchment paper.
3. Parchment Paper To Build And Transfer The Pizza.
In certain areas of the world, this is referred to as ″baking paper,″ and it is essentially a disposable non-stick surface.It’s important to note that this is not waxed paper, which should not be used in the oven since the wax will smoke and alter the taste of the dish.The use of parchment paper to transfer the pizza is a mess-free method that does not require the use of flour or semolina mixture.After you’ve stretched the dough, you may move it to a piece of parchment paper and proceed to decorate it.When you’re ready, you’ll open the oven and remove the rack holding the pizza stone, which you’ll then place immediately on top.
When exposed to heat, the paper will darken and become brittle, yet it will not burn when not touched.So you’ll need to use some additional equipment to get the pizza out of the paper — a set of tongs to lift it out onto a plate, and then throw away the paper.
4. Use A Stiff Piece Of Cardboard As A Pizza Peel
This works nicely since the cardboard is so thin that it is simple to move around.However, you will need to obtain cardboard that is sturdy enough to handle the weight you will be using.Old pizza boxes and internet delivery packaging are good examples of what works well.Simply cut a 14-inch-wide square from the paper.However, it will not persist indefinitely.
The worst case scenario is if your pizza sauce comes into contact with the cardboard.The dough will instantly attach to the wet card in this situation, so exercise additional caution while topping the pizza.
5. Use A Cutting Board As A Pizza Peel
Because most are thin and some have handles, they may be used in the same way as a pizza peel, which is a convenient feature.They are rectangular in shape, although they are not necessarily the most ideal shape.Although this is an issue, simply expand the dough slightly lengthwise so that it better matches the form of the cookie cutter.These can be made of either wood or plastic.Avoid touching the hot pizza stone with the plastic board, as it can melt in a matter of seconds and harm your stone.
6. Use A Serving Platter As A Pizza Peel
This is a notion that is comparable to the cutting board. Check your kitchen for any wooden serving platters that do not have a rim, as they will be ideal for allowing the pizza to slip off the platter effortlessly. It’s even better if it comes with a handle.
7. Cook The Pizzas In A Frying Pan
- Without a pizza stone and peel, this method is an excellent substitute for making pizza. The concept is that you first cook the dough on the stovetop in a frying pan before baking it. While you’re doing this, the bottom will crisp up and you can place your sauce and cheese on top. After that, you’ll transfer it to the oven and position it near the broiler (that is the grill at the top of the oven). Depending on whether it is a gas flame or a heating element, this can get quite hot, cooking and charring both the pizza dough and the toppings. Make certain that this has been preheated so that it is hot. Cooking a pizza in a frying pan is as follows: Pre-heat the frying pan and the broiler until they are both very hot
- Roll out the dough and place it in the dry pan to rise. Cook until the underside of the chicken begins to brown — this should take only a few minutes.
- Toss in the sauce and garnishes
- Cook till golden brown, getting as close to the top of the oven as possible.
Buyers Guide For Your Pizza Peel
Because a pizza peel is such an essential piece of equipment for creating pizza, you will almost certainly want to get one. They may now be purchased for a very low price on the internet. I’ve compiled some recommendations for the best ones to buy because there are some duds on the market (I’ve made the same mistakes!).
Wood Vs Metal
Wood pizza peels are preferable for transferring pizzas to the oven because the porous surface of the wood absorbs moisture from the dough and prevents the pizza from sticking.Despite the fact that metal peels tend to cling much more (and so wreck your pizza party), because they are thinner, they are more suited for removing the baked pizza from the oven.I would recommend purchasing both sets, but if you can only afford one, I would recommend starting with a wooden peel and progressing to a metal peel as you get more skill.
Wooden pizza peels are preferable for transferring pizzas to the oven because the porous surface of the wood absorbs moisture from the dough and prevents the pizza from adhering to the peel during the transfer.Despite the fact that metal peels tend to cling much more (and so wreck your pizza party), because they are thinner, they are better suited for removing the baked pizza from the pan.However, if you can only afford one, I recommend getting a wooden peel to start with and progressing to a metal peel as your skill level increases.
The use of a short-handled wooden peel while baking pizza at home in a home oven is quite acceptable. A longer-handled peel is required while cooking in a wood-fired oven in order to avoid burning oneself when reaching into the back of the oven.
A hardwood peel that is at least 14 inches wide, such as this Update International peel from Amazon, is an excellent choice. Various handle lengths are available; I would recommend a 24′′ handle for the home oven and a 36′′ handle or longer for the pizza oven to avoid burning yourself. You can get it right here on Amazon.
As you can see, there are a variety of alternatives to using a pizza peel, so not everything must be thrown away.Hopefully, you already have one of these in your kitchen, or you can pick one up for the next time you need one.Investing in a nice pizza peel and a pizza stone is one of the most straightforward methods to improve your pizza-making skills at home.You will have extra crispy crusts and they will be easier to produce, resulting in the greatest results every time you bake them.