7 Sneaky Ways to Upgrade a Frozen Pizza
- Add Fresh Toppings. Try chunks of chorizo.
- Add More Cheese. Or actually, add better cheese.
- Cook It Directly On the Oven Rack.
- Brush the Crust with Garlic Butter.
- Add a Bunch of Greens.
- Finish with a Drizzle of Something.
- But Whatever You Do, Don’t Add Salt.
Spinach and artichoke with white sauce
What can I add to frozen pizza to make it taste better?
Try adding extras like pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese. If you have a few extra moments to spend in the kitchen, whip up a batch of homemade garlic butter to give your frozen pizza a gourmet flavor.
Can you make frozen pizza healthier?
All of a sudden, that frozen cardboard meal is tasting a lot more like the perfect homemade pizza. Piling fresh or roasted veggies onto your frozen pizza is a great way to make it healthier.
What’s the best way to cook frozen pizza?
Try adding extras like pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese. If you have a few extra moments to spend in the kitchen, whip up a batch of homemade garlic butter to give your frozen pizza a gourmet flavor. ‘I’d highly recommend using homemade garlic butter on frozen pizza,’ Hardy said.
How to take frozen pizza to the next level?
Here are 15 ways to take your frozen pizza to the next level. 1. Start with a high-quality frozen cheese pizza. Frozen pizza has come a long way since its inception in the 1950s, but there are still some that taste like cardboard. Suffice to say, even the finest ingredients won’t save a bland pizza.
How can I add more flavor to my frozen pizza?
‘Frozen pizza is a good base, but it’s so easy to make it taste better by adding fresh ingredients like vegetables or your favorite proteins,’ Hardy told Insider. Try adding extras like pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese.
What can I do with frozen pizza?
Here are 15 ways to take your frozen pizza to the next level.
- Start with a high-quality frozen cheese pizza.
- Use cured meats, besides pepperoni.
- A simple drizzle of good olive oil goes a long way.
- Have leftover chicken?
- Veg out with fresh or cooked veggies and legumes.
- Spice it up with chiles and garlic.
How do you make frozen pizza crust crispy on the bottom?
Make it extra crispy
Brush the crust with a little olive oil, both on the bottom of the pizza and around the edges. The extra oil will help the crust crisp up in the oven.
How do you make premade pizza dough taste better?
Brush With Garlic Sauce
A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza.
What spices to put on frozen pizza?
Go for the more classic Italian seasonings by topping your frozen pizza with garlic powder or oregano. For some added spicy seasoning you can sprinkle on some chili flakes or cayenne powder too.
How do you make the perfect frozen pizza?
Turn your oven up to 550 degrees Fahrenheit — that’s the limit on most home ovens — and preheat your pizza stone right inside. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes — not 12 or 15. No stone? No problem.
How do you reheat frozen pizza?
If you bought some frozen pizza and you’re now ready to reheat it, you can cook it in the oven. To reheat frozen pizza, place the rack in the center of the oven and preheat it to 325 degrees. If your oven has a convection fan feature, make sure you turn it off.
Is frozen pizza healthy?
But in one serving of frozen pizza, you are getting 36 grams of something just as bad for your health: refined carbohydrates, that crust made from white flour, which contains very little fiber (just 2 grams per serving). Because pizza’s carbs are refined and low in fiber, they digest quickly, raising your blood sugar.
Why isn’t my pizza crust crispy?
In order to get crispy, enough water needs to evaporate in the oven. Baking time and temperature play an important role, but also the type of dough and toppings you use. You can compensate for the lack of heat in your oven by baking the pizza longer at a lower temperature. But a too long bake will dry out the crust.
Why does my frozen pizza not cooked in middle?
If your dough is cold when you put it in the oven then its going to take longer cook, and so might come out undercooked compared to the rest of the pizza. By ensuring your dough is at room temperature before you put it in the oven, then this should eliminate this issue.
Why is my frozen pizza crust soggy?
Your pizza crust is soggy because there’s too much moisture trapped in the crust. There are several reasons why moisture gets trapped like this including not cooking the pizza long enough, stretching the dough too thin and using too many toppings.
How do you raise store bought pizza dough?
Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.
How do you jazz up store bought pizza dough?
Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings. Sprinkle the crust with parmesan and a light sprinkle of salt. Add pizza sauce, dried herbs, cheese and other toppings.
How do you make pizza taste like a restaurant?
These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real
- Use the right flour.
- Season your dough.
- Don’t use pre-shredded cheese.
- Keep the sauce simple.
- Fresh is best.
- Preheat your pan.
- Give it lots of heat.
How can I make a frozen pizza taste better?
How to make the best frozen pizza at home?
How unhealthy is a frozen pizza really?
– One frozen pizza (1550 calories) – Eight ounces of dry pasta (800) – Turns into a pound after cooking – 3/4 cup of marinara sauce (105) – 20 ounces of Coke Zero (0) – Five cups of water (0)
Chefs reveal 10 hacks for upgrading frozen pizza
- Insider spoke with expert chefs to see how they make frozen pizza taste like it was created from scratch.
- Make your frozen pizza more personalized by thawing it first, and skip the baking sheet for a flawlessly crispy crust.
- Adding additional ingredients like as high-quality Parmesan, lemon juice, and fresh vegetables can improve the flavor.
- More articles may be found on the Insider homepage.
Make sure the oven is hot enough before cooking
- When it comes to baking frozen pizza, Chef Amy Riolo told Insider that it’s critical to check that your oven is hot enough before putting it in.
- The chef said that she always bakes her pizza in a ″screeching-hot oven″ that has been properly prepared.
- I’d recommend baking at a temperature of 500 degrees Fahrenheit for thinner types in order to achieve a crispy crust.
- Consider using an in-oven thermometer rather than depending on the oven’s display or temperature dial if you’re serious about making a flawless pizza.
Use direct heat to get a perfectly crispy pizza
- Tired of frozen pizza that has a mushy crust or that is unevenly cooked?
- It’s possible that your pan is to blame.
- The owner of Coop Detroit and Jed’s Detroit pizzeria, Max Hardy, told Insider that he recommends skipping the aluminum foil and baking sheet and instead placing the pizza straight on the oven rack.
- If you poke holes in the bottom of the pizza to allow trapped air to escape, it will taste like it came straight from a stone-oven.
To assist you take the baked pizza from the oven without the need of a baking sheet, consider using a thin, flat implement such as a metal spatula that is thin and flat.
Use a pizza stone to properly cook thick-crust pizza
- When preparing a deep-dish or thick-crust pizza, it can be difficult to find the perfect balance between undercooked and singed crusts.
- A pizza stone can help you prevent chewy crust in frozen pizzas with thicker crusts, according to Gretchen Holm, CEO of Cuisine Technology and former pizzeria cook, who recently spoke with Insider about the subject.
- Use a pizza stone correctly by preheating your oven with the stone already inside, placing the pizza on the hot stone, and baking according to package directions.
Thaw and deconstruct your frozen pizza
- Hardy told Insider that disassembling a frozen pizza can allow for some personalization before it is baked, which is beneficial.
- To make frozen pizza, ″let it thaw out in the refrigerator overnight, then remove all of the toppings and stack on your favorite sauces or different kinds of cheese,″ he suggests.
- The process of customizing a frozen pizza is a fun and simple way to use up any leftover vegetables and condiments that you may have lying around the house.
Add fresh toppings before cooking
- One of the quickest and most straightforward ways to liven up a frozen pizza is to just add a handful or two of fresh toppings before baking it.
- While frozen pizza is a fantastic starting point, Hardy says using fresh toppings such as veggies or your favorite meats may elevate the flavor of the dish significantly.
- Extras like as pulled pork, barbecue sauce, chopped peppers, infused olive oil, coleslaw, pine nuts, or feta cheese can be added to make the dish more interesting.
Make some garlic butter to upgrade your pizza’s flavor
- In the event that you have a few more minutes to spare in the kitchen, mix up a batch of homemade garlic butter to serve alongside your frozen pizza for a gourmet touch.
- In Hardy’s opinion, ″putting homemade garlic butter on frozen pizza is a must,″ he stated.
- ″Either before or after baking, drizzle the melted butter around the crust.″ To create garlic butter, combine softened or melted butter with spices such as minced garlic, paprika, freshly ground black pepper, Parmesan cheese, garlic salt, or Italian seasoning and mix well.
Use lemon to brighten the flavor of frozen pizza
As Holm explained to Insider, a lemon may be all that is required to boost the flavor of a frozen pizza. According to her, ″the brightness of lemon adds a new sense of taste to frozen pizzas, which are typically lacking.″ ″Squeeze some lemon juice on top, or pour some lemon juice over the pizza.″ You may also substitute lemon-infused olive oil for the fresh lemon juice if you want.
Finish off the pizza with more cheese
- Holm believes that it is worthwhile to spend a little extra money on high-quality cheese to use as a topping for frozen pizza.
- ″While the pizza is still hot from the oven, shave some ricotta salata or high-quality Parmesan over the top,″ she advised readers of Insider magazine.
- ″You could also add a few little dollops of mascarpone on top,″ says the chef.
- Other delectable finishing cheeses are crumbled feta, sliced Brie, and soft goat cheese bits, to name a few.
Don’t cut into the pizza right away
- Even while it may be tempting to slice your pizza right out of the oven, being patient can result in a tastier end product in the long run.
- Following baking, Riolo recommends allowing the pizza to rest for a few minutes before serving.
- ″It makes cutting considerably simpler, and it helps the tastes to blend more effectively.″ When the melted cheese on your pizza does not adhere to the knife or pizza cutter, your pizza is ready to be cut into slices.
Add additional fresh toppings after cooking the pizza
- Jamie Lynch, a professional chef and former ″Top Chef″ finalist, told Insider that adding fresh toppings to frozen pizza after it has been cooked is a wonderful method to make it taste better. In his words, ″Not many people think to garnish their pizza after it’s finished cooking, but doing so actually adds a ton of surprising tastes and texture to the dish.″ Lynch recommended experimenting with different toppings such as marinated artichokes, Castelvetrano olives, shaved Parmesan cheese, and baby arugula, among others. More information may be found at: I tried five different frozen pizzas, and the best one was also the quickest to prepare
- A group of eight food professionals discuss their all-time favorite pizza toppings
- 5 easy tweaks to make your pizza a little bit healthier
- Chefs give nine tips for making frozen waffles taste like they were freshly prepared
6 Tricks to Make Frozen Pizza Taste Like You Made It from Scratch
- Gretchen Lidicker contributed to this article.
- Edited on October 8, 2020: All of the items listed on this page have been hand-picked by our editors.
- If you make a purchase after clicking on one of our retail links, we may get a commission.
- Improved frozen pizza may be achieved by sourcing and utilizing the appropriate brand, as well as by implementing creative improvements and hacks.
In order to do this, here are six simple steps for making any frozen pizza taste like it was freshly baked.After a hard week of work, it’s 6 p.m.on a Friday, and that frozen pizza in the back of the freezer is beckoning you to take advantage of the opportunity.
- Nevertheless, is the convenience of such pizza sufficient compensation for the general lack of flavor and nutritious value?
- Unfortunately, the flavor profile of frozen pizzas is ″cardboard with a small piece of cheese on top,″ and the unhealthiness of frozen pizzas are significant roadblocks to overcome.
- But, believe me when I say, it’s not impossible.
With a little imagination, you can transform any frozen pizza into something that is both healthier and more delicious.Here’s what you should do:
Get a Pizza Stone
- Chowhound A pizza stone is a simple tool for converting your ordinary oven into a temporary pizza oven on the fly.
- It heats up more than the oven itself, resulting in a crispier crust, and it also helps to spread heat uniformly, ensuring that your pizza does not have burnt areas and still-cold sections due to uneven heating.
- Furthermore, pizza stones (also known as baking steels) may be stored anywhere and used on a wet day if necessary.
- Chowhound You may finally use that jar of olives that has been hiding in the back of your cabinet.
- Olives are frequently seen on freshly baked pizza, so why not include them in your frozen pizza as well?
- They give a salty edge to any dish while also providing a good source of healthful fats and other nutrients.
- Reading related to this: The Gourmet Extras You Should Always Keep on Hand in Your Pantry
Spice It Up
- Making your pizza even more flavorful by using some spicy toppings is a simple method to boost the flavor without having to put in much effort.
- In addition to chili oil (you can even make your own with this Easy Chili Oil recipe, or I like this Spicy Chili Pizza Oil from Williams Sonoma) and cracked red pepper on top of your pizza before baking it, you can also add thinly sliced jalapenos, or even pickled jalapenos, to your pizza before baking it for a tangy finishing touch.
- All of these products have a lengthy shelf life, so you can have them on hand for those evenings when you want to make frozen pizza from scratch.
Add Extra Cheese
And when I say cheese, I’m referring to high-quality cheese. Try fresh buffalo mozzarella or Parmigiano-Reggiano-Reggiano-Reggiano cheeses. All of a sudden, that frozen cardboard dinner starts to taste a lot more like the ideal handmade pizza in comparison.
Pile on the Veggies
- Chowhound A fantastic method to make your frozen pizza more nutritious is to pile some fresh or roasted vegetables on top of it.
- Before you put your pizza in the oven, try adding sautéed mushrooms or spinach, roasted red peppers, zucchini or yellow squash, or a combination of these ingredients.
- Toss on some fresh arugula or basil right after it comes out of the oven for a nutritional boost and a burst of flavor after it has finished baking.
Add a Drizzle to Dress It Up
- Chowhound A last spray of something may transform a mediocre frozen pizza into something spectacular. Consider the following options, which may or may not work depending on your existing pizza toppings and the supplies available in your kitchen: Extra-virgin olive oil of superior quality: If you do this while your pizza is cooling, it will provide extra taste as well as healthful fats and polyphenols, which olive oil has in plenty.
- Balsamic glaze (also known as balsamic reduction): A sprinkle of balsamic glaze may lend a subtle sweetness to your pizza, elevating it to a whole new level of deliciousness. Pizzas with additional roasted vegetables, or pizzas topped with arugula and parmesan, are particularly delicious when served with this.
- Drizzle honey over your pizza before or after it goes into the oven to add a sense of sweetness to your meal. Don’t use much of it
- just a faint sprinkle will enough.
- Honey that is hot: Hot honey is one of the most delicious condiments on the planet. Alternatively, you may purchase it at a shop (I prefer and will continue to promote Mike’s Hot Honey) or create your own using this Chile Infused Honey recipe.
We’ve all had those nights when we just…couldn’t sleep. I usually have a frozen pizza on hand for such kind of situations. In addition, the good news is that by following the guidelines outlined above, you may enjoy your frozen pizza and eat it as well, without compromising nutrition or flavor.
Gourmet Pies You Won’t Need to Zhush Up
The Best Frozen Pizzas You Can Order Online
Chowhound created the header image. See more articles on this topic. Comments to be loaded
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, techniques, recipes, and more, sent twice a week to your inbox. Sign up for our newsletter. If you sign up, you are agreeing to our Terms of Service and acknowledging the data practices outlined in our Privacy Statement. You have the option to unsubscribe at any time.
15 Incredible Upgrades for Frozen Pizza
- We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.
- We always had a frozen pizza on hand in case of an emergency (you know, when we don’t feel like cooking but can’t force ourselves to get in the vehicle to go get takeout), but putting one in the oven was always a pain in the neck.
- Recently, though, I had the wonderful idea to top my pizza with thinly sliced cherry tomatoes before heating it up in the oven.
- They sank into the cheese and offered a juicy burst of acidity to each bite.
It was a delicious combination.Since that realization, cooking frozen pizzas has become much more enjoyable, and eating them has become, dare I say, pleasurable.A frozen pizza doesn’t have to be simply a frozen pizza when you add a little glitz and glitter to it using items from your refrigerator and pantry.
- Incorporate robust tastes and a variety of textures that stand out against the gentle background of the pizza.
- Try these grilling ideas if you can’t stand the thought of heating up a frozen pizza in your home during the warmer months.
- Here are 15 creative ways to elevate your frozen pizza to a higher degree of flavor.
1. Start with a high-quality frozen cheese pizza.
- Despite the fact that frozen pizza has gone a long way since its introduction in the 1950s, there are still certain varieties that taste like cardboard.
- To summarize, even the best components will not be able to salvage a mediocre pizza.
- The Whole Foods 365 brand is reasonably priced at approximately $4, but the one I keep coming back to is Screamin’ Sicilian, which costs around $8 but is stuffed with gobs of mozzarella cheese rounds – a splurge that is well worth it in my opinion.
- Despite the fact that frozen pizzas with a variety of toppings are available in the freezer section, nothing compares to the fresh toppings you can make at home.
So skip the stuffed veggie and protein-packed pizzas and stick to cheese pizzas instead, so you have a clear canvas to work with.
2. Use cured meats, besides pepperoni.
If you have any cured meats left over after the holidays, now is a fantastic opportunity to use them for something other than charcuterie. Topping your frozen pizza with prosciutto and salami (I really enjoy soppressata) adds a great layer of richness, as does using bacon or sausage that you already have in your fridge.
3. A simple drizzle of good olive oil goes a long way.
When it comes to dressing up your pizza, sometimes all it takes is a generous drizzling of olive oil after it has been baked in the oven. This is an excellent opportunity to make use of the high-quality items that you have saved for special occasions (and should be using more often, anyway). Please do not hesitate to pour some into a small dish for use as a crust dipping sauce as well!
4. Have leftover chicken? Throw it on the pizza.
- Consider adding leftover chicken on your pizza if the notion of eating the same thing for the third day in a row makes you want to scream.
- This approach works especially well if the chicken has been cooked simply so that you may customize it with herbs and sauces to your liking.
- Using leftover chicken shredded and tossed in tangy barbecue sauce or a spicy sauce to make pizza with buffalo wings flare is one of my favorite things to do in the kitchen.
- If you’re going to use wing sauce on your pizza, go ahead and sprinkle some blue cheese on top as well.
Other leftover proteins (e.g., hog or steak) can be used as well; just make sure they are finely sliced.
5. Veg out with fresh or cooked veggies and legumes.
- Almost any vegetable you have in your refrigerator or on your counter may be used to make pizza.
- Vegetables like fresh mushrooms, zucchini, and bell peppers should be thinly sliced and tossed in olive oil and spices before being placed on the frozen pizza while it is still frozen.
- If you have any leftover cooked veggies, you may use those as well.
- Leafy greens such as spinach and kale should be rapidly sautéed in oil and garlic before being added to the dish.
To add more plant-based protein to your diet, try adding white beans or chickpeas.
6. Spice it up with chiles and garlic.
- Take it to the next level by customizing your pizza with your favorite spices.
- If you truly want a pizza that makes you yell ″Bam!″ Calabrian chili peppers, which should be split into rings before using, are very spicy, although thinly sliced garlic also works well.
- If you’re willing to put in a little more work, you may sauté the garlic in olive oil before adding it to the dish.
- This will bring out the sweeter tones in the garlic, which will enhance its flavor.
Finally, a generous sprinkling of cayenne pepper and crushed red pepper gives the dish an extra kick.If you’re a true spice connoisseur, you can also mix these spices with the Calabrian chili peppers or garlic to create a very delicious dish.
7. Don’t forget to add seasoning.
Do not forget to season your frozen pizza with seasoning after you have added your desired toppings. In our excitement to get the pizza in the oven, we might easily overlook this step, which is easy but important. Seasonings like as salt and pepper are essential, but so are dried herbs and spice mixes. Even Trader Joe’s elote spice makes for a delicious pizza topping on its own.
8. Make it brunch and put an egg on it.
- Do you remember brunch?
- By sprinkling an egg or two on top of your mid-morning pizza, you can channel those good vibrations.
- The pizza should be baked according to the directions on the box.
- In the meantime, form an indentation in the crust with the back of a spoon, then delicately slip the egg onto it.
Continue baking for another 3-5 minutes, depending on how runny you like the yolk to be.With a sprinkling of everything bagel seasoning and a glass of champagne on the side, you’ll be on top of the brunch game in no time (and you get to skip the hours-long wait).
9. Use fresh tomato and basil.
Margherita pizzas are available in the frozen section of your grocery store, but nothing compares the taste of fresh tomatoes and basil. Slice up a tomato (cherry tomatoes work well here, as well), then toss the slices in olive oil, salt, and pepper until the slices are coated. Place the ingredients on the pizza and bake according to the directions on the box, garnishing with fresh basil.
10. Top it off with burrata.
- I feel that sprinkling burrata over anything quickly transforms it into something more sumptuous, and this is especially true when it comes to frozen pizza.
- Because burrata is so creamy, it is not necessary to add it to the pizza until the very end.
- Remove the pizza from the oven about five minutes before it is finished cooking and distribute the burrata on top, sprinkling with salt, pepper, and any other ingredients you wish on top of the burrata.
11. Go for a sweet and savory combo with fresh fruit.
- If the thought of pineapple on pizza makes you cringe, this advice may not be for you.
- When it comes to sweet and savory combinations, on the other hand, pay attention.
- The fruits peaches, figs, apples, and pears are good toppings for white pizza since they are naturally sweet.
- Before baking the pizza, slice up your favorite fruit and mix it with a little olive oil before spreading the pieces on top of the pizza before baking.
Trader Joe’s chili onion crunch may be added to the pizza after it has been baked for a little heat and texture, or a balsamic glaze can be drizzled on top for an extra punch of flavor.
12. Take it to the next level with hot honey.
Hot honey is the ideal blend of sweet, salty, and spicy flavors, and it pairs perfectly with pizza (especially a pizza topped with a cured meat). You can either purchase it or, if you’re feeling lazy, combine a couple of teaspoons of honey with the spicy sauce of your choice and heat the combination in the microwave until it’s heated.
13. Save a slice or two for leftover French toast pizza.
- It is possible that you will not have any leftover pizza depending on how many people your pizza serves.
- Consider keeping one or two slices of pizza purely for the purpose of making pizza French toast the next morning if you do (or evening if breakfast for dinner is your thing).
- Making your pizza into French toast transforms it into something pillowy soft and deliciously spongy.
- There are a few recipes circulating around on the internet, but my favorite approach is demonstrated by YouTube personality Shaquille.
However, one of the advantages of this preparation is that it is not need to be as precise as other types of preparation.And, sure, you are welcome to drench it with maple syrup.
14. Cook it hot, hot, hot.
The majority of package directions demand for the pizza to be cooked at a temperature between 400 and 425 degrees. Try increasing the temperature of your oven and decreasing the baking time if you want your crust to be crispier, though.
15. Finish it with the broiler.
- Finish the pizza under the broiler if you don’t want the dough to become too crispy but want the savory toppings to become extra toasted and the cheese to become extra melty.
- Bake it according to the directions, but after it’s finished baking, put on the broiler for one to two minutes to brown the top.
- If at all possible, keep an eye on it to ensure that it does not become too toasted.
- When it comes to frozen pizza, what’s your favorite method to jazz it up?
- Get the Kitchn Daily sent to your email every day.
- Lia Picard is a contributor to this article.
- Lia Picard is a lifestyle writer based in Atlanta who works as a freelancer.
- In addition to the New York Times and the Washington Post, her writing has appeared in a number of newspapers and websites such as Eater, My Recipes and CNN Travel, as well as the Huffington Post.
Her free time is spent chasing after her kid, blogging about amazing food, and conversing with the people who cultivate and prepare it.She’s also been known to take a journey across town in search of a tasty pastry.You can follow Lia’s day-to-day experiences as well as her most recent work on her Instagram account.
- Lia should be followed.
7 Easy Ways To Upgrade Frozen Pizza
- Make frozen pizza become a weeknight mainstay by following these simple steps.
- It has gotten us through the best of times (college) and the worst of times (quarantine), but just because frozen pizza has always been there for you doesn’t mean you have to settle for a mediocre slice of pizza every time you order one.
- If you’re baking a frozen pie, there are numerous approaches you may take to give it a little more flavor.
- Here are seven suggestions for how to make frozen pizza even better.
You may even offer frozen pizza to your guests if you make the necessary improvements.
1. Crank up the heat
- Turn off your pizza’s instructions and instead attempt to replicate the high heat of a brick oven by turning up the temperature on your oven to its maximum setting, which is typically 550°F.
- This will result in a very crispy exterior and will allow you to complete baking your dish even more quickly.
- Just make sure to keep an eye on your pizza because it will cook in half the time of a traditional 400°F oven.
2. Get stoned
Cooking your pizza on a pizza stone will make a major difference in the taste and texture of your pizza. Preheat it at the same time as your oven for a crispier crust that will put soggy pizzas to shame. If you don’t have a pizza stone, a cast iron pan would suffice, and you may even bake the pizza straight on the rack if necessary.
3. Season the crust
- In many cases, frozen pizza crust is pale, brittle, and flavorless; but, by finishing it with a spice blend, you may transform it into everyone’s favorite component of the pizza.
- In the last few minutes of baking, brush a little butter or olive oil over your pie crust and then sprinkle it with spices to finish it off.
- You could want to stick with tried-and-true combinations like Parmesan cheese, red pepper flakes, and minced garlic, or you might want to branch out and try something completely unusual, like curry powder or everything bagel seasoning.
4. Amp up the freshness
- A few colorful, fresh toppings strewn on the top of a frozen pizza may nearly make it taste like it was just baked.
- In the final few minutes of baking, consider adding slices of vegetables like tomatoes and red onions, bits of deli meats like salami or rotisserie chicken, or even cracking a few eggs over your pizza to make it a little more interesting.
- By including these more bright components, you will be able to create a lot more delectable pie.
5. Always add more cheese
While it is possible to go crazy in the cheese area, a generous dusting of higher-quality cheese may make a significant difference in the overall appearance of a frozen pizza. To use a melting cheese, spread it on top right before you put the dish into the oven. Crumble fewer water-heavy cheeses, such as feta and blue cheese, over top soon after baking to prevent them from melting.
6. Add a swirl of sauce
Immediately following the removal of your freshly baked pizza from the oven, it’s time to add some more glitz to the top. Choose your favorite condiment — such as extra-virgin olive oil, spicy honey, aged balsamic vinegar, or even ranch dressing — and either sprinkle it on top with a spoon or pour your sauce of choice into a squeeze bottle and swirl it over the pizza with a fork.
7. Pile on the herbs
A handful of fresh herbs may infuse a pizza with a vibrant taste that is lacking in most frozen pizzas. Just before serving, chop up a handful of basil, oregano, or chives and sprinkle on top of the dish. Blend your herbs of choice with a little amount of olive oil for a fast infused oil that may be drizzled on top of the dish. Content that is related to this:
How to Make Frozen Pizza Better
- Article to be downloaded article to be downloaded Consider this: if you think frozen pizza is monotonous, think again!
- You can quickly and simply upgrade a frozen pizza to a higher degree of flavor by doctoring it up a bit.
- Make your frozen pizza even better by chopping up some fresh ingredients, adding more cheese, and adding other toppings.
- You may also improve the texture of the pizza by allowing it to thaw before baking it at a high temperature to simulate the conditions of a genuine pizza oven.
- 1 Recreate your favorite classic pizza recipes with fresh ingredients by combining them together. There are many different pizza recipes to choose from, and they are all wonderful! Get the ingredients that aren’t currently on your frozen pizza so that you may customize it to your preferences. Place the toppings on your frozen pizza before putting it in the oven to ensure that everything cooks evenly across the pie. Make a Hawaiian-inspired meal out of some delicious ham and pineapple
- A frozen cheese pizza may be transformed into a Margherita pizza by just adding some fresh tomatoes and basil.
- Make a buffalo chicken pizza by combining grilled chicken breasts, hot sauce, and ranch dressing on a pizza crust.
- 2 To add even more cheesy pleasure, top with more mozzarella or parmesan. Even if your frozen pizza already has cheese on it, adding a little extra couldn’t harm, could it? Furthermore, using fresh mozzarella that will bubble up while the pizza cooks will further enhance the whole experience. Freshwater mozzarella should be sliced and placed on top of the pizza as a topping. You may also experiment with other cheeses to create a more nuanced flavor. Adding slices of gouda or asiago cheese to a pizza, for example, may give it a strong flavor.
- If you don’t have any freshwater mozzarella on hand, shredded cheese will do just well in its place
- In order to make your pizza extra gooey and delicious whether you’re vegan or have a dairy allergy, substitute a plant-based vegan cheese for the dairy-based one.
- Promotional material
- 3 Fresh veggies should be chopped and placed on top of the pizza. Fresh tomatoes, onions, jalapenos, or any vegetables you want will make your frozen pizza experience that much more enjoyable. Make some fresh ingredients and lay them equally on top of your pizza before you put it in the oven to bake. A variety of fresh veggies will cook with the pizza, altering the texture and flavor of the frozen pizza, respectively.
- 4 For a meat lover’s pizza, add some fresh sausage, pepperoni, or chorizo to the toppings.
- Pepperoni and sausage are two of the most traditional components for a delicious, meaty pizza.
- Mexican chorizo is a spicy sausage that is excellent on frozen pizzas because it adds a ton of flavor.
- Cut up some chunks of meat and place them on top of your pizza before it is baked for a tasty addition to your meal..
12 inch (1.3 cm) thick slabs of sausage, cut into bite-sized pieces.
- If you like, you may use a spicy chorizo to add some fire to your frozen pizza.
- 5 To give it a little more taste, sprinkle on some basic pizza ingredients. To draw out the taste of the pizza, sprinkle on some Italian ingredients such as oregano, garlic, and basil on top of it. Spices such as cayenne pepper and red pepper flakes may also be used to create your own unique taste combinations. Sprinkle only a modest bit of spice on top of the pizza to avoid overpowering it with a single seasoning. If you don’t have fresh spices on hand, dried or powdered equivalents would suffice
- nevertheless, fresh seasonings are preferable.
- Don’t add any additional salt to the dish. There will be enough of it on the frozen pizza
- 6 When the pizza is finished, arrange a large bunch of greens on top of it.
- Put some fresh arugula or a mesclun mix on top of the pizza when you take it out of the oven to give it a nice crunch and some color.
- Any greens will do; simply pile them high on top of the pie after it’s finished cooking, and you’ll be able to enjoy pizza and salad at the same time!
- Spinach, kale, and even shredded cabbage can be used to elevate the flavor and texture of a pizza’s flavor and texture profile.
- 7 When you take it out of the oven, drizzle some olive oil over the top of it.
- To add the final touches of flavor to your frozen pizza, drizzle it with high-quality olive oil.
- After baking for 15 minutes, remove the pizza from the oven and pour some of the oil on top of the finished product.
- You may also spray a small amount of honey on top of the pizza to balance out the saltiness of the dish.
- 1 To achieve the best results, choose a high-quality frozen pizza. 2 Improving the quality of a frozen pizza that is of low quality to begin with is challenging. Select a higher-end brand of frozen pizza from the frozen area when you’re in the frozen section. Your taste senses will appreciate your efforts. At your local grocery shop, you can purchase high-quality frozen pizza.
- The price of higher-quality frozen pizzas is generally between $10 and $15.
- You can still make any frozen pizza taste better than it would have tasted on its own by doctoring it.
- 2 Defrost the pizza and preheat the oven to 550 degrees Fahrenheit (288 degrees Celsius).
- Remove the pizza from its packaging and allow it to remain on the counter for about an hour, or until it has completely defrosted, until it is ready to serve.
- Increase the temperature of the oven to a high setting and allow it to fully pre-heat before using it to simulate a genuine pizza oven.
- Because of this, your frozen pizza will have a better crust and will taste much more like a pizza that has been baked in a pizza oven.
- 3 Place the pizza on the lowest oven rack, immediately on top of it.
- Instead of using a baking sheet, lay the pizza directly on a rack in the oven to achieve the greatest crust and the most bubbling cheese possible.
- If possible, bake your pizza on the bottom oven rack for improved convection and circulation around the pizza.
- Allowing you to avoid burning yourself as well as the toppings shifting, slide out the rack and set the pizza on it.
- Using a pizza stone or a big cast-iron pan, set the pizza on the lowest rack of the oven and bake for 15 minutes. Four of them will aid in the replication of the surface of a true wood-fired pizza oven. Preheat the oven to 500°F and bake the pizza for 5 to 8 minutes. The high temperature of the oven, along with the fact that the pizza has been defrosted, ensures that it will cook quite rapidly. Keep an eye on it, and take it out of the oven when the crust is as crispy as you like it, around 20 minutes later. Allow the pizza to cook for at least 5 minutes to ensure that all of the ingredients are fully heated.
- Keep an eye on the pizza and make sure it doesn’t cook for longer than 10 minutes or it may burn.
- 5 Approximately 2 minutes before the crust is done, brush the crust with garlic butter.
- In a small mixing bowl, melt 2 tablespoons (30 mL) of butter and whisk in 2 cloves of minced garlic until everything is well combined.
- Make use of a pastry brush to cover the crust of the pizza 2 minutes before it’s completed cooking to add more flavor and to make the crust golden brown and crispy while cooking.
- If you don’t have a pastry brush, use a spoon to sprinkle the garlic butter over the crust.
Inquire about something There are 200 characters remaining. Include your email address so that you may be notified when this question has been resolved. Advertisement submissions are welcome. Thank you for submitting a suggestion for consideration!
About This Article
Thank you to all writers for contributing to this page, which has been read 8,398 times so far.
16 Ways to Make a Frozen Pizza Better
- In the event that I’m cooking alone for myself (for example, if my significant other is out of town), I can surely provide for myself healthily, but I’m not likely to be overly ambitious in terms of culinary creativity.
- I’ve discovered that I either want to cook for a large number of people (as seen by my two dinner parties over the weekend) or I don’t want to cook at all.
- I mean, who am I trying to impress here, myself?
- In addition, I’ll be responsible for all of the cleaning.
As much as I don’t enjoy ordering takeout every night, there are times when I find myself hunched away in my basement, doing work, when frozen pizza is the only thing I can think of.Of course, frozen pizza is not something I enjoy.However, it is adequate in a pinch.
- A frozen pizza needs little labor and cleanup, making it feel almost like a special treat to prepare.
- It may appear to be an uninspired option, but it is not need to be such.
- You may improve the taste of a frozen pizza by following our tips.
It only takes a few simple ingredients and some ingenious cooking techniques to make something delicious.
Aspects to Consider when Cooking Frozen Pizza
- In order for a pizza to be considered complete, it must include four key components: a crust, a sauce, cheese, and toppings.
- Because each of these components is typically absent from most frozen pizzas, the end effect is an inferior pie.
- In the event that you deal with each aspect independently, you’ll be well on your approach to making a tolerable, if not respectable, supper.
- This list of frozen pizza tricks will assist you in making the greatest possible pizza:
1. Choose a High-Quality Pizza to Start
- While frozen better is already a low-cost supper choice in of of itself, you can set yourself up for a fantastic meal by selecting the ″best of the worst″ selections.
- If given the choice between a $4 frozen pizza and a $12 or $15 frozen pizza, the more costly pizza is almost certainly going to be more than worth the extra money.
- Changing something that is already good is much simpler when the thing being changed is already good.
2. Sit the Pizza Directly On the Oven Rack
- The texture and taste of frozen pizza dough are very different from those of fresh dough.
- Because it has been flash-frozen and has been packaged for a lengthy period of time before you buy it at the store, frozen dough has a tendency to turn out limp.
- Because of the ice crystals in the dough, sauce, cheese, and toppings, the pizza effectively steams rather than bakes throughout the baking process.
- The easiest way to make sure that it doesn’t touch too many surfaces is to place it directly on the oven rack.
Forget about your pizza stones, baking sheets, and specialty pizza pans for a moment.Slide the frozen pie onto the rack, which should be positioned in the ″second from the bottom″ position on the pan.To get a crispy crust, you must first transfer the food from the dry cold of your freezer to the dry heat of your oven.
3. Poke Holes in the Dough Before Cooking
- For those of you who receive your pizza in a plastic bag (which is nearly usually the case), we’ve got a method for you to try.
- Before you completely unwrap it, tip it over onto a box or other flat surface and remove the plastic off the rear of the package alone.
- Use a fork or a paring knife to poke small holes in the dough or ″dock″ the dough in the middle, where the toppings will be placed, before baking.
- This will enable the steam to escape, resulting in a crust that is far less limp.
After you’ve docked the dough, you may take it from the plastic wrap fully and proceed to cook it as you normally would, as described above.
Frozen pizza is certainly a convenient meal option. But it is often a very blah dinner—unless you try these tasty enhancements.
- Photo courtesy of Shutterstock / ADfoto Pizza from the freezer.
- Everyone from cash-strapped college students to rushed mothers trying to pull together a fast meal may benefit from it.
- But not everyone can benefit from it.
- To be honest, it’s a curse, because frozen pizza isn’t very well-known for being, well, decent pizza in the first place.
The dough is frequently indistinguishable from the cardboard box in which it is delivered, and the reality is that three sad tiny bits of pepperoni do not make for substantial toppings on a pizza pie.However, there is hope in the form of this delectable variety of frozen pizza improvements.
1. Invest in a pizza stone
- The most straightforward method of ensuring excellent crust uniformity is to purchase and utilize a pizza stone.
- There are countless numbers of stones sitting in pantries accumulating dust, so pull yours out of the pantry and put it in a hot oven for a few minutes.
- Pizza stones are designed to simulate the surface of a wood-fired pizza oven, allowing you to get crispier crusts and more uniformly cooked topping, as opposed to using a regular baking sheet.
- Alternatively, you may consider…
2. Ditch the directions.
- Make sure to defrost the frozen pizza and preheat the oven to a high temperature—such as 550 degrees—to simulate the blast-furnace sensation of a genuine pizza oven.
- Use a cast-iron skillet or griddle to bake the pizza for five to eight minutes, depending on how large it is.
- With a different texture crust, you may expect something more in line with what you’d get at a neighborhood pizza.
- Is there no skillet?
Insert a pizza stone or baking sheet straight into the oven rack.
3. Get crispy with a quick fix.
Is it impossible to thaw a frozen pizza since you are short on time? Make a few holes in the bottom of the pizza pan to allow air to escape as it bakes. It will result in a crispier crust, and your family will be less likely to complain about wet slices.
4. Eggs make everything better.
Remove the pizza from the oven when it has baked for half an hour and top it with a beaten egg. After that, put it back in the oven. At the conclusion of the time limit, you’ll have a lovely cooked egg on top—as well as plenty of yolky deliciousness on every slice. Do you like it? With the addition of an egg, these recipes become even more delectable.
5. Go Hawaiian.
Prepare the toppings by placing canned pineapple slices and shredded ham on top of the pizza before placing it in the oven. Voilà! In nearly little additional time, you’ll have Hawaiian pizza on the table. However, if you’re feeling very resourceful, try our DIY version. If you don’t care for ham or pineapple on your pizza, consider topping it with the finest frozen meatballs available.
6. Get fresh.
The addition of fresh basil and olive oil on the top of a plain frozen pizza instantly transforms it into something special. Better better, shred the basil leaves with a coarse scrubbing motion for a more powerful taste.
7. Upgrade the cheese.
- It is commonly acknowledged that frozen pizza has less cheese than fresh pizza.
- Consequently, add a sprinkle of freshly grated Parmesan, or entire slices of fresh mozzarella with a few little dollops of ricotta, to enhance the authenticity of the dish.
- Perhaps you’d want to be daring and put several slices of pepper jack over a typical frozen cheese pizza, or perhaps you’d prefer something more exotic like Edam or Gruyere.
- Furthermore, some individuals believe that Gouda makes a pizza extra gouda…er, tasty.
Alternatively, you might go the scientific approach.According to researchers at the University of Auckland, numerous cheeses were tested for flexibility, oil content, moisture levels, texture, and something termed ″transition temperature,″ all of which were used to identify the optimal flavor and sparkling aesthetics for a bubbly cheese.As a result, the combination of mozzarella and cheddar was the right complement.
- So get thee to a cheese shoppe and stock up on some ″betta chedda,″ as they say in Italy.
8. Go west.
Increase the taste of frozen pizza by adding cooked chorizo and jalapeño pieces, which will provide the dish a noticeably western tinge. If you’re looking for something a little more daring, a tiny—and we mean tiny—dash of Ghost Pepper Sea Salt can do the trick.
9. Veg out.
- Increase the nutritional value of the dish by include zucchini, broccoli florets, and sliced cauliflower in the preparation.
- Do you want it crunchy?
- While the pizza is baking, add the vegetables raw to the top of the pizza.
- If you don’t want to do it, sauté the veggies first.
Spinach, green peppers, mushrooms, and olives are some of the other tasty possibilities.And, best of all, vegetarian pizza is a deceptively simple method for children to consume their vegetables.
10. See food, eat it.
- Cooked lobster, shrimp, or crabmeat should be added to the pizza during the last three or four minutes of baking time to ensure that the seafood is warm but not overdone.
- There’s always the option of making your own pizza dough from scratch—with a little help from prepackaged pizza dough, of course.
- Quick and simple options such as Bacon Cheeseburger Pizza, Chicken Cordon Bleu Pizza, and Asparagus, Bacon, and Herbed Cheese Pizza are all available.
- Each one takes no more than 30 minutes to complete from start to finish.
Inspiration might be found in our favorite pizza recipes.
Are you interested in learning how to bake pizza at home? In this recipe, you will get a filling and zesty main dish with a crisp, golden crust. To make this homemade pizza recipe, feel free to add whichever toppings you and your family prefer the most. Marie Edwards, of Lake Stevens, Washington, sent this in: Recipes may be obtained by clicking here.
Chicken Cordon Bleu Pizza
Pizza and chicken cordon bleu are two of my favorite cuisines, and this recipe combines them both. This is something I’ve created for my family and the instructors at my school. Now the instructors have requested that I prepare it for them for lunch! Colgate, Wisconsin resident Justin Rippel provided the following response:
Berry-Patch Brownie Pizza
My favorite part about this brownie is the unusual blend of fruit, nuts, and chocolate that makes it stand out from the crowd. The fruit helps to soften the chocolate a little bit and gives the impression that you are eating something sinfully healthy while still enjoying your chocolate. Sue Kauffman of Columbia City, Indiana, sent in this message.
Refried Bean-Taco Pizza
I enjoy making pizza, and this particular recipe is one of my favorites. When I’m pressed for time, I turn to a pre-made pizza dough. If you enjoy taco salad, you’ll enjoy this dish. Mary Detweiler of Middlefield, Ohio, sent in this message.
Baked Potato Pizza
For Super Bowl gatherings, I like to create this inventive baked potato pizza. Every mouthful tastes just like a loaded baked potato, thanks to the addition of sour cream, bacon, onions, and cheese. Gina Pierson of Centralia, Missouri, sent in this message.
Bacon Breakfast Pizza
When I worked at a delivery company, I used to cook this bacon breakfast pizza for my morning drivers. They loved it. And they really adored it. Breakfast pizza is a quick and easy way to get the day started that is appealing to people of all ages. Cathy Shortall from Easton, Maryland, contributed to this article.
Saucy Thai Chicken Pizzas
A fantastic recipe for sweet and saucy chicken thighs was contributed by contributor Gigi Miller, who is from Stoughton, Wisconsin. She serves the chicken with rice. We went one step further and utilized the leftover chicken and sauce to create this Thai pizza inspired by a popular restaurant. —Taste of Home Cooking Demonstration Kitchen
Fast Philly Cheesesteak Pizza
Cheesesteaks and pizza are two of my favorite foods, so I couldn’t resist combining them. We make a hand-held feast out of a pizza crust topped with roast meat, cheese, and vegetables. Jackie Hannahs of Cedar Springs, Michigan sent this in:
Makeover Fruit Pizza
There’s nothing better than a guilt-free dessert, especially when it’s topped with a sprinkling of brightly colored and refreshing fruit. We reduced the amount of calories and fat in a standard fruit pizza by half, resulting in a pizza with about half the calories, fat, and cholesterol. Milwaukee, Wisconsin’s Taste of Home Test Kitchen was the source of this information.
Dill Pickle Hamburger Pizza
Pizza and cheeseburgers are two of my husband’s favorite dishes, so I combined the two in a pizza with a mayo and dill pickle juice topping that he loved. Because it’s so wonderful, people who try it are often surprised by how much they enjoy it. Eureka, Illinois, resident Angie Zimmerman
Buffalo Chicken Pizza
Fans of spicy chicken wings will enjoy this pizza-style version, which incorporates the wings into the crust. Serve it with blue cheese dressing and crisp celery, just way the delectable original recipe calls for. —Shari DiGirolamo of Newton, Pennsylvania, U.S.A
Steak & Blue Cheese Pizza
Occasionally, when I have a little extra time on my hands, I caramelize the onion in this recipe to give it a unique taste profile. Adija Bridgewater of Deerfield Beach, Florida, provided the following response:
Spinach and Artichoke Pizza
My homemade pizza features a whole wheat crust that has been seasoned with beer. If you wish to include meat, top it with spinach, artichoke hearts, and tomatoes, and then top it with chicken or ham and fresh basil, if you want to incorporate more protein. Swastika, Ontario resident Raymonde Bourgeois Do you enjoy a crunchy crust? On your next pizza night, give this crazy crust pizza a try.
Thanksgiving Lover’s Pizza
- Do you have any leftovers from Thanksgiving?
- Rather than the same old turkey sandwiches, try this innovative spin on the classic dish.
- Experiment with several variants to see what works best: Add dollops of mashed potatoes on top, pour with turkey gravy, sprinkle with stuffing or dressing, or experiment with different types of pizza crusts to make a delicious Thanksgiving meal.
- Anderson, South Carolina resident Carla Parker
Preparing this food is the most effective method I have found for ensuring that my family has time for breakfast. ″Pizza is ready!″ is all I have to say. and to everyone’s surprise, they all come to the table. ROSE KOREN (Brookfield, Illinois) says:
Apple Crisp Pizza
While touring an orchard in Wisconsin, I indulged in a delicious apple crisp pie. I made this apple pizza at home, using only fresh ingredients. It smells delicious while it bakes, and friends and family gather around to try it while it’s still warm. Nancy Preussner of Delhi, Iowa, contributed to this article.
Spend less money on a vacation to Greece and serve this starter pizza at your next gathering instead! Before constructing the pizza, drain the tomato slices on a paper towel to absorb any excess moisture. This will help to achieve a crisp and flaky crust on the finished product. C.L. Torrice (Oswego, New York)
Shrimp & Crab Pizza
My mother used to make a delicious pizza with shrimp and crab when we were kids, and we loved it. Now that my children are older, they ask for it, and the tradition continues. Colorado Springs, Colorado resident Danielle Woodward
Cranberry, Brie & Turkey Pizza
While vacationing in New Zealand, my husband and I came across turkey pizza, which we immediately fell in love with. Our own version of this recipe was born out of a desire to find a unique way to use leftovers. Little Elm, Texas resident Kristin Stone sent in this message.
Chicken Caesar Pizza
Dressed greens on top of heated pizza may seem a little unusual at first, but trust me when I say it’s delicious. Tracy Youngman of Post Falls, Idaho, provided the following response:
I always have meatballs and pizza crusts in the freezer in case I want to whip up this speciality on the spur of the moment. With a tossed salad on the side, you’ve got a great meal on your hands. • Mary Humeniuk-Smith lives in Perry Hall, Maryland.
Big Kahuna Pizza
Because of the pre-baked pizza dough and the chilled barbecued pork, this scrumptious supper concept is both quick and simple to prepare. If you cut it into bite-sized pieces, it may also serve as a terrific last-minute appetizer! • Joni Hilton, of Rocklin, Calif. •
When I was in college in Chicago, I had my first filled pizza experience. To my surprise, there was a topping on the inside of the pizza that was more than an inch thick! No leftovers were left over after I served this variation of the dish to my family. Nancy Gilmour of Sumner, Iowa, sent this in.
Artichoke & Spinach Dip Pizza
When I’m preparing this pizza and I happen to have some garlic oil in my cupboard, I substitute it for the usual oil in the recipe. It gives a little something to the dish without dominating the toppings, which is ideal. Kelly Bevington of Hermiston, Oregon, sent in this message.
Cheese Crust Pizza
When it comes to this renowned stuffed-crust pizza, string cheese is the key to its success. Bake the crust before adding the toppings to ensure that the cheese inside is totally melted and the crust is properly baked. — Terri Gonzalez of Roswell, New Mexico, submitted this entry.
Chocolate Lover’s Pizza
My father suggested that my graham cracker crust be covered with dark chocolate and nuts, so I came up with this recipe to satisfy his request. It’s simple to make it your own by adding your favorite chocolate and toppings to it. Dad believes that the entire world should be aware of this pizza! Kathy Rairigh, of Milford, Indiana, sent in this message.
Speedy Hummus Pizza
- What began off as an appetizer has evolved into one of my favorite Mediterranean dishes in recent years.
- I make sure I always have the ingredients on hand so that I can whip it up in a jiffy when the mood strikes.
- When fresh tomatoes are in season, I prefer to use them instead of sun-dried ones, and I occasionally toss in some chopped artichoke hearts to make the dish more interesting.
- Germantown, Maryland resident Nikki Haddad writes:
Pepper Sausage Pizza
The addition of fresh spinach gives this meal a delicious touch. This pizza, with its lush green topping, yellow peppers, snow-white mushrooms, and tomato sauce, is a bright and cheery addition to any pizza buffet table! — Test Kitchen for Taste of Home
Deep-Dish Sausage Pizza
- When my family and I spend the night at my grandmother’s farm, she prepared the most delicious food for us.
- Her delicious pizza, fresh from the oven, was topped with cheese and infused with aromatic herbs in the dough.
- It was delicious!
- My husband and I, as well as our family, have come to rely on this pizza as a regular supper.
—Michele Madden, of Washington Court House, in the United States