How Much Pizza For 8 Adults?

15 People = 6 Pizzas. 20 People = 8 Pizzas. 30 People = 12 Pizzas. 50 People = 19 Pizzas.

How much pizza do I need for 8 adults?

The Pizza Formula

Thus, the number of pizzas p you should order is equal to 3 times the number of guests a, divided by 8. And don’t just take our word for it. The fine folks over at Giordano’s, who are experts at pizza if there ever were, suggest that a ratio of 3/8 is the right ratio of pizza to order for a party.

How many large pizzas do I need for 10 adults?

Ordering for a Crowd

If you get a fraction, just round up. It’s always better to have leftovers than to leave anyone hungry. Here’s a quick cheat sheet for larger parties: 10 People = 4 Pizzas.

How many people does a large pizza feed?

A large pizza usually contains eight slices, while an extra-large pizza contains around 10. Following the same rule that an average adult will eat around three slices, a large pizza will feed around two adults or four children. An extra-large pizza would feed around three adults and five children.

How many large pizzas do I need for 7 adults?

A Large 14″ inch Pizza is normally cut into 8 or 10 slices and serves 3-5 people. An Extra Large 16″ inch Pizza is normally cut into 6 or 12 slices and serves 5-6 people. An 18″ inch Pizza is normally cut into 6 or 12 slices and serves 6-7 people.

How big is a 10inch pizza?

A 10 inch pizza is 78 square inches and can serve 1-3 people. There are usually four pizza sizes for consumers to pick. A small or personal pizza is between 8 and 10 inches and offers around six slices, while a 12-inch pizza (medium-sized) yields approximately eight pieces.

How much pizza do you need per person?

Three slices per adult and two slices per child offer a good base to start from when you’re estimating how many pizzas to order. If you know in advance that you have guests with major pizza appetites, allow for one or two more slices per person, just to be safe.

What is the 2 pizza rule?

The 2 pizza rule is a guideline for deciding how many attendees should be invited to a meeting. According to the rule, every meeting should be small enough that attendees could be fed with two large pizzas.

How many people does a 12 inch pizza feed?

A 12-inch pizza can serve from 3 to 4 people. Therefore, if the number of people is just smaller than 3 or bigger than 4, you should consider a small 10-inch pizza or a large 14-inch pizza.

How many people does a large Domino’s pizza feed?

Domino’s large pizzas are the perfect answer to feeding a hungry group. These 14—inch pizzas feed approximately three to five people who are craving the Hand Tossed, Brooklyn Style, or Crunchy Thin Crust pizzas.

How many slices of pizza are in a pizza?

The standard round pizza has eight slices, allowing for a reasonable distribution of two slices per person in a group of four. But, sometimes, there are only six slices in a pizza pie. Large, round pizzas such as New York-style pies call for eight slices, but what about medium and personal-sized pizzas?

How many slices does a large pizza Hut pizza have?

Pizza Hut’s small 8” personal pizza has four to six slices, serves one or two, and costs $9.99. The 12” pizza goes for $12.49, has six to eight slices, and serves two to four people. Then, the large 14” goes for $15.49-$18.49 and has 12 slices enough to feed 4-6 people.

How many slices is a 10 inch pizza?

If you’re planning a pizza party or just having pizza for your family dinner, you may wonder how many slices are in a 10 inch pizza! A regular 10 inch pizza should offer you six slices – ideal for serving a group of three people.

How many slices are in a sheet pizza?

– 12 slices), half sheets (20 slices) and full sheets (40 slices). Add Extra toppings, extra cheese, chicken, steak or bacon.

How many slices are in a medium Pizza Hut pizza?

I am a manager at a Pizza Hut. In the United States, a medium pizza is 12″, cut into 8 slices. It feeds 2–3 people.

How much will it cost for 8 extra large pizzas?

Large (14″) $9.99: Brooklyn Style: X-Large (16″) $11.99: Gluten Free Crust: Small (10″) $8.99: Domino’s Specialty Pizzas: Spinach & Feta (Hand Tossed or Thin Crust) Small (10″) $11.99: Spinach & Feta (Hand Tossed, Handmade Pan or Thin Crust) Medium (12″) $13.99: Spinach & Feta (Hand Tossed, Thin Crust or Brooklyn Style) Large (14″) $15.99

How many pizzas should I order?

This is our official pizza slice calculation! Number of Guests multiplied by 3 ( avg. slices a person eats) then divide that by 8 (avg slices on a large pizza) = how many pizzas you should order. Example: 20 guests X 3 slices each = 60 slices of pizza. Divide 60 slices into 18 and you get 7.5, so you should order 8 pizzas.

How many calories are in 8 slices of pizza?

Ultimate Supreme Pizza (8 slices, serving size: 1 slice): 310 calories; 3 Meat Treat ® (8 slices, serving size: 1 slice): 340 calories; Hula Hawaiian: Pineapple and Ham (8 slices, serving size: 1 slice): 280 calories Hula Hawaiian: Pineapple and Canadian Bacon (8 slices, serving size: 1 slice): 280 calories

How many slices is 8 pizza?

Usually there are: 6 slices per tiny (8-10 ″) pizza, 8 slices per 12 inch pizza (tool), 10 slices on a huge (14 ″) pizza as well as 12 slices on an extra-large (16-18 ″) pizza. You need to validate the variety of slices prior to buying due to the fact that this will certainly range pizza suppliers. (*9 *). How many slices exist in a Domino’s Pizza?

How Many Pizzas Should I Order? (Calculator + Size Recs)

Are you unsure about how much pizza to order? We created this handy little pizza calculator to help you figure out precisely how much pizza you’ll need to feed you and your friends. Whether you’re trying to figure out how much pizza to order for an office pizza party, a kid’s birthday party, a bunch of pals, or just yourself because you’re very hungry, we’ve got your back.

Use Our Pizza Calculator

Utilize this calculator to assist you in determining the precise amount of pizza to order.Answer just three simple questions, and we’ll provide you with an immediate estimate of how many big pizzas you should order for your group.How many grownups will be attending this pizza get-together?How many children do you have?

  1. How hungry are you right now?
  2. Boom.
  3. We done the math; now it’s up to you to place the order.

Slice to Pizza Size Ratio

  • When selecting how many pizzas to purchase, the size of the pizza is a major factor to consider. Let’s have a look at the different sizes. In this table, you will find the usual pizza sizes from a typical pizza restaurant, ranging from a little pie to an extra-large pizza, as well as the number of slices that are included in each size. Small pizzas are 8-10 inches in diameter with 6 slices
  • medium pizzas are 12-14 inches in diameter with 8 slices
  • and large pizzas are 14-16 inches in diameter with 8 slices.
  • Extra-large pizza (about 16-18 inches in diameter with 8-10 pieces)
  • No matter what size pizza you order, contrary to common perception, the typical pizza will always come with 8 pieces. The tiny pizza, on the other hand, is often served with 6 pieces due to its modest size. According to interviews with pizza specialists published in Pizza Today, the following are some instances of how pizza proportions differ throughout pizzerias. Joe’s Pizza in New York City serves a huge plain cheese pizza that is 21 inches in diameter and has 8 slices each slice.
  • A big pizza at Metro Pizza in Las Vegas is presently 18 inches in diameter, and it is sliced into 6 or 8 pieces depending on where you are.
  • Scott’s Pizza Tours in New York City visit over 50 different pizza places, and the normal pie is 18 to 20 inches in diameter and divided into 8 pieces.

Recall that the size of the pizza will differ from restaurant to restaurant, so make careful to check with the restaurant over the phone before placing your order.When it comes to cutting, pizza businesses are ready to accommodate unique requests.For example, if a big cheese pizza is generally cut into 8 slices at your local pizza joint, the restaurant may simply cut the pizza into more pieces to accommodate your party.When buying pizza for children, this is the ultimate expert tip to keep in mind so that they can consume smaller slices without difficulty!

  1. Additionally, you may get the pizza uncut and assemble it yourself.
  2. In many circumstances, restaurants may also serve square sliced pizza, which is a fun thing to know.
  3. In Northeastern Pennsylvania, the conventional pizza is rectangular in shape, and it is referred to as a pizza tray rather than a pizza pie!
  4. It’s also offered in cuts rather than by the amount of slices, which is another difference.
  5. In order to split a whole tray into 12 pieces, a half tray would be sliced into 6 pieces.
  6. Visit our friends at Arcuro’s in Old Forge to sample this unique twist on a traditional pizza!

Tips for Ordering Pizza For Both Small and Large Groups

If you’ve used our pizza calculator to figure out how much pizza to order for your group but are still perplexed, continue reading to learn about the variables we take into consideration when placing our own pizza orders.

1. The number of adults vs children.

When ordering pizza, it’s vital to know how many people will be in attendance, but it’s even more important to know who those individuals are. How many adults are there? How many children are there? When it comes to ordering pizza, children play a significant role because they consume far less than the average adult.

2. Appetite level.

Just how hungry are you right now?The average number of pizza slices consumed by an adult is three, however this amount can vary significantly depending on the individual’s appetite.It’s true that some individuals only want a slice of pie while others can devour half a pie, so keep your visitors’ eating habits in mind when placing your order for the group.People, hunger is measured on a sliding scale!

3. Preferences, allergies and diet requirements.

Pizza toppings are a popular discussion subject for both large and small gatherings.You should take note of the group’s tastes so that you can get enough of everything.This includes pepperoni, supreme, veggie, black olives, green peppers, red onion, Italian sausage, Hawaiian, BBQ chicken, anchovies, white pie, speciality pizza, and plain cheese.Other considerations include whether or whether anyone in the group has dietary limitations, in addition to the style of pizza.

  1. Pizza establishments do an excellent job of accommodating allergy sufferers, offering gluten-free pizza, cauliflower crust, vegan and vegetarian alternatives, among other things.
  2. In addition, there are always apps to accompany your dinner, featuring Italian staples such as antipasto, eggplant parmesan, and fresh mozzarella, among others.

4. Understand how many slices are included with each size.

If you’re trying to decide whether or not to order several pizza sizes, knowing how many pieces are in a normal pie is valuable information to have.There are many different crust kinds, ranging from crispy thin crust pizza to chicago-style deep-dish pizza, which might be useful when calculating how much pizza is needed.However, the number of people is the most important factor to consider.Perhaps, after reviewing your options with our pizza calculator, you find that you require 3 pizzas but would want to keep a few extras on hand for later use.

  1. Our rule of thumb is to order a little cheese to keep on hand at all times.
  2. Visitors frequently want another slice of cake but do not like to commit to an entire cake, making this a perfect method to provide smaller portions to your guests!!
  3. Asking for the pizza to be twice sliced is yet another useful trick.
  4. Because a double cut pizza is divided into two times the number of slices as a conventional pizza, a big cheese pizza will be split into 16 smaller pieces rather than the customary eight.
  5. This is an excellent choice if you have a large group of children or if you prefer appetizer-sized amounts.

Tipping for Large Pizza Orders

When placing big catering orders, it is usual to leave a 20 percent gratuity.Behind the scenes, there is a lot of work that goes into preparing your purchase for delivery.In addition to making the pizza and prepping it for takeout, the pizza restaurant must pack it appropriately to fit the group and ensure that it has all of the necessary napkins, spices, sauces, and utensils.All of this is done before the package ever leaves the building!

  1. When placing a large order, it is common for catering gratuities to be distributed among all staff, including the driver and chef, so keep this in mind when tipping.
  2. Inclement weather circumstances such as snow and rain, as well as busy hours and holidays such as Super Bowl Sunday and NFL games, should be factored into your estimate by 10-15 percent.
  3. More information on how much to tip pizza delivery drivers can be found in our comprehensive guide on tipping, which also includes a pizza tip calculator.

Conclusion

The bottom line is that if you’re still on the fence about purchasing that additional pie, even after consulting the pizza calculator, simply go ahead and order it. We’ll show you how to reheat pizza the next day so that ooey gooey slice tastes just as amazing as the day it was made.

The 8 Best Pizza Cutters to Buy on Amazon, According to Reviews

Pizza cutters are one of those kitchen tools that is frequently neglected by the average person.After all, they’re only good for one thing, right?Pizza is being cut.As a result, it stands to reason that the majority of individuals will choose the lowest choice available.

  1. However, it turns out that a pizza cutter may be used for much more than just cutting pizza.
  2. Make handmade pasta or dough with them by using them as a pastry wheel.
  3. Also, you can use them to cut quesadillas, fondant, and even herbs with them!
  4. Don’t just go out and get any old pizza cutter.
  5. Purchase the finest pizza cutter available.
  6. No matter if you’re searching for wheeled pizza cutters, rolling blades, or scissors, these are the best pizza cutting equipment available on the market, according to thousands of Amazon customers.

It is possible to cut through thick pizza dough without dragging cheese and toppings with them with these pizza cutters.Continue reading to learn about the eight greatest pizza cutters available on the market, as rated by Amazon customers.

Best Pizza Cutters at a Glance

What to Consider When Buying a Pizza Cutter

Check that the pizza cutter you’re considering is the best fit for your needs, available storage space, and price range before you click ″add to cart.″

Types of Pizza Cutters

  • Wheeled Pizza Cutter: This is most likely what comes to mind when you think about pizza cutters. The narrow sharp wheel can be mounted on an axle or enclosed in a handle, depending on the application. Pizza cutter wheels provide you the greatest amount of control over how you slice your pie. Aside from that, they take up very little room in a kitchen drawer.
  • Mezzelune/Rocking Blade Cutters: Mezzelune/Rocking Blade Cutters are a type of rocking blade cutter. In these cutters, a huge, half-moon shaped cutting knife with grips on both sides is used to slice through the fruit and vegetables. Rocking the knife back and forth over the pizza is how it slices it from one end to the other, as the name says. Cutting a full pizza across the middle is arguably the quickest method of doing it. The only disadvantage is that it might be difficult and bulky to store.
  • Scissors: Don’t knock anything ’til you’ve tried it, as the saying goes. This approach explains the meaning of the term. Because the scissors attack the pizza from both sides, there isn’t a pizza task that they can’t complete successfully. Even though they might be a bit difficult to clean, the most of the time they are dishwasher safe.
See also:  What Size Pizza Is 14 Inches?

Best Overall: Kitchy Pizza Cutter Wheel

  • Pizza Cutter Wheel with a wacky design This top-rated pizza cutter has received over 7,300 reviews, and I believe the following comment from one of the reviewers sums it up nicely: ″It’s one of those situations where you’re not entirely sure why the prior version was even created in the first place.
  • I understand that you’re probably thinking that your kitchen knife is perfectly adequate, and that’s good.
  • This is not something I would buy just for pizza, but for a parent who has to chop meals into appropriate portions on a regular basis, this is a terrific little tool that makes the process quicker, easier, and perhaps safer if you close it when you’re finished.

It’s easy to wash and it’s durable.″ This simple-to-use pizza cutter fits comfortably in the palm of your hand, allowing you to keep complete control over the ultra shade blade as it smoothly cuts through the pizza crust.When it comes to cleaning, all of the pieces dismantle and may be thrown in the dishwasher if you’re not sure how to handle it by hand.This is the one and only pizza cutting tool you’ll ever require (although it can do much more than just cut pizza).Purchase It: Kitchy Pizza Cutter Wheel, $13 (was $16), available on Amazon.

Best Budget Buy: Yinghezu Stainless Steel Pizza Cutter Wheel

  • Cutter for pizza made by Yinghezu with a black grip Getting a nice pizza cutter does not have to cost a lot of money, which is one of the benefits of using them.
  • This well rated wheeled cutter is available for purchase on Amazon for less than $5.
  • ″The weight and design of the handle are great,″ writes one 5-star reviewer of the product.

″It’s also simple to clean up!″ Using a traditional design, this pizza cutter has been shown to cut through any pizza without causing it to crumble.It boasts an ergonomic, non-slip silicone handle that provides a secure and pleasant grip.Where to Purchase: Yinghezu Stainless Steel Pizza Cutter Wheel, $6; Amazon

Best Wheeled Cutter: OXO Good Grips Stainless Steel Pizza Wheel and Cutter

  • Black handle on an OXO Good Grips Stainless Steel Pizza Cutter Wheel with stainless steel blade If you’re searching for a cutter that can handle heavy-duty pizza cutting, this OXO cutter, which was suggested by America’s Test Kitchen, is the way to go.
  • The following is how one reviewer expressed it: ″This cutter is really fantastic!
  • When I wish to create half of a frozen pizza, I have the ability to cut through it.

The price is well worth it because I anticipate this will be used for many years to come without causing any problems at all.″ Because of the built-in thumb guard, you won’t have to worry about cutting yourself on the beveled stainless-steel blade when you’re using it.It offers a pleasant non-slip grip, much like all other Good Grips products.For the next many decades, this $13 investment will pay off handsomely.Purchasing Information: OXO Good Grips Stainless Steel Pizza Wheel and Cutter, $14; Amazon

Best Rocking Blade: Love This Kitchen The Ultimate Pizza Cutter Rocker Blade

  • This Kitchen Pizza Cutter Rocker Blade with an orange cover is fantastic.
  • Make like the Italians and use a rocker blade to quickly cut a pizza from end to end in a single motion.
  • ″I purchased this because I dislike the rolling pizza cutter that my husband uses (it isn’t sharp enough), and since a knife tends to cut through the box instead of just the pizza crust!

This Rocker Blade cutter performs admirably and is quite simple to operate ″According to one 5-star reviewer.″I don’t require as much pressure when cutting, so the box doesn’t get ripped to shreds.I was apprehensive that it might be too huge to fit into the large pizza box, however it does not have this problem.It’s possible that you’ll have to start with a medium-sized pizza from the box.

The blade cover is simple to put on and take off, and it is ideal for storing the blade in a drawer without damaging it.It is really sharp, and I would not recommend hand washing it (adults or older adolescents only) or putting it in the dishwasher.″ Purchase It: I’m in Love With This Kitchen Amazon has the Ultimate Pizza Cutter Rocker Blade for $16 (was $22), which was previously $22.

Best Pizza Scissors: Dreamfarm Scizza

  • When it comes to cutting your pizza, consider investing in a pair of scissors that are specifically built for the task.
  • The Dreamfarm Scizza scissor pizza cutter Because of the nylon base, the ″Scizza″ from Dreamfarm will not scratch pans or dull pizza stones, and will effortlessly glide right beneath the pie.
  • The toughened, German stainless steel is capable of cutting through any pizza, including deep-dish varieties.

″I purchased these pizza scissors for my husband, who cooks his own pizza once a week and enjoys using them in the kitchen.The slices had previously been sliced with a pair of kitchen scissors, which hasn’t always worked out very well in my opinion ″according to one reviewer.″These pizza scissors are just great.They are sharp and cut the pizza effortlessly and pleasantly.

They are solid and well-constructed, and they appear to be built to endure a long time.This design keeps your hands above the hot pizza, preventing you from getting hot cheese on your hands or getting sauce all over your hands as you’re eating it.In addition, the footed feature on the bottom of the lower blade is one of my favorites.We can lay the hot pizza directly on top of our granite countertop and cut it there, and the scissors won’t harm the countertop.″ Buy It: Dreamfarm Scizza, $36; Amazon

Best Stainless Steel Cutter: Roslë Stainless Steel Round-Handle Pizza Cutter

  • With this elegant, all-stainless-steel pizza cutter with a satin finish handle, style and function come together to create something truly special.
  • It’s the kind of dish you’ll want to serve when you have guests.
  • According to a 5-star reviewer, ″This is a fantastic cutter; it’s sharp, and it has a wonderful grip for the thumb and finger to push on when cutting.″ The lifetime guarantee on this Rosle pizza cutter is included with the purchase of this product.

Purchase It: Rosle Stainless Steel Round-Handle Pizza Cutter, $26; Amazon.com

Easiest to Clean: KitchenAid Classic Pizza Wheel

  • A pizza cutter with a blue handle from KitchenAid.
  • Whether you want to hand wash or put the dish in the dishwasher, KitchenAid has made this basic yet elegant design as easy to clean as it possibly can be.
  • The following is how one reviewer described it: ″This tool, like all of Kitchenaid’s other handheld equipment, is tiny enough to be carried easily in my little hands as well.

The gap between the wheel and the handle is large enough to allow you to clean in between the wheel and the handle if any food debris accumulates in that location.The wheel itself is a fair size and isn’t shaky, but it does have a little give to it, making it simple to maneuver through the food on the table.″ This straightforward cutter is available in a variety of colors, including aqua, red, and black, in the tradition of KitchenAid.Discover for yourself why this pizza cutter has received almost 1,000 reviews and has a rating of 4.8 stars.Purchase: KitchenAid Classic Pizza Wheel, $12; Amazon.com.

Best Novelty Cutter: SOHO Kitchen Bicycle Pizza Cutter

  • White Bicycle Pizza Cutter on a Bicycle Consider using this ″Tour de Pizza″ bicycle cutter from SOHO Kitchen as an immediate conversation starter at any pizza gathering.
  • It comes with two stainless-steel blades that serve as both the front and rear wheels, and each blade has a non-stick edge that slides smoothly over pizza.
  • It is dishwasher safe.

And it’s easy to clean because it’s dishwasher safe (top shelf is advised).This is the perfect present for any biker or pizza-fanatic (or both!).One satisfied buyer comments, ″This not only looks neat, but is a study, heavy-duty cutter that will thrill and astound dinner guests.It’s also a hit with the kids since it turns mealtime into a game time.″ Purchase: SOHO Kitchen Bicycle Pizza Cutter, $15; Amazon.com.

Related:

Pizza Statistics: 23 Mouthwatering Fun Facts

  • What is the average amount of pizza consumed in the United States?
  • Here are 23 delicious pizza statistics and fascinating facts that demonstrate how much we adore this cheesy pie.
  • Pizza is, without a doubt, one of the most popular dishes in the United States, no matter how you slice it.

This delectable confection has been around since ancient Greece, but it is the Italians who are credited with bringing it to its current state of perfection.Despite the fact that some people argue over whether Chicago deep dish is superior than New York style thin-crust, pizza is a perennial favorite among people of all ages and cultures.There is no right or wrong way to eat pizza; whether you enjoy it with only cheese or want to spice things up with veggies, meats, or toppings that are a bit more exotic, there is no right or wrong way to eat it.CreditDonkey has compiled a list of 23 delectable statistics and amusing facts about the pizza-eating habits of Americans to give you an idea of how others prefer to enjoy theirs.

PIZZA CONSUMPTION IN THE U.S.

  • To begin, we wanted to find out just how much pizza is consumed in the United States each year.
  • On this page, we’ve highlighted what we believe to be the most crucial data that indicate the entire breadth of pizza’s widespread appeal.
  • 1.

On a yearly basis, how many pizzas are consumed?Every year, the United States consumes around 3 billion pizzas on average.In all, the United States accounts for around one-third of worldwide pizza consumption.2.

What is the average number of slices that we consume in a year?Despite the fact that some people consume more and others consume less, the average person consumes 46 slices of pizza every year.This equates to around 23 pounds of pizza consumed each year.3.

  • How many slices of pizza do Americans consume per second?
  • According to estimates, 350 pizza slices are sold per second, for a total of around 21,000 pizza slices sold every minute.
  • This equates to around 1.26 million each hour and 30 million per day.
  • 4.
  • That is the person who consumes the most pizza?

In fact, males are more likely than women to consume pizza, accounting for 15% of overall consumption compared to only 11% for women.Children between the ages of 2 and 19 are the most avid pizza eaters, with 20 percent of those under the age of 2 consuming a slice compared to 11 percent of adults.5.

How much pizza is eaten at home on a regular basis?Despite the fact that there are hundreds of pizza shops to select from in the United States, 59 percent of Americans prefer to make their own pizza at home.6.What is the relationship between income and pizza consumption?Households with an annual income between $75,000 and $99,000 tend to be the ones that spend the most money on pizza.

PIZZA INDUSTRY BY THE NUMBERS

  • Pizza is a significant moneymaker, and we were startled to see how much money pizzeria owners, retail chains, and grocery shops make each year as a result of their business.
  • We looked at the industry as a whole to get a sense of which brands are the most successful and how much diversity is available to customers in general.
  • 7.

What is the total income generated by the pizza industry?In 2013, the pizza sector in the United States recorded sales of approximately $38 billion, representing a 1.2 percent rise over 2012 statistics.During the same time period, worldwide pizza sales surpassed $130 billion dollars.8.

What is the name of the most well-known pizza chain?When it comes to big-name pizza restaurants, Pizza Hut is the undisputed leader, with roughly 15,000 locations and about $13 billion in yearly sales.Domino’s, Papa John’s, Little Caesar’s, and Papa Murphy’s make out the top five pizza restaurants.9.

  • How much frozen pizza is sold each year in the United States?
  • While there’s nothing quite like purchasing a slice from a restaurant or ordering delivery, Americans also like pulling a hot pizza straight from their personal oven.
  • Consumers in the United States spend over $4.4 billion on frozen pizza each year, with DiGiorno alone accounting for approximately $1.2 billion of that total.
  • In the United States, almost two out of every three homes consume frozen pizza on a regular basis.
  • 10.

What is the average price of a pizza?It costs an average of $6.37 to purchase a frozen pizza at a store, which is less expensive than eating out at a restaurant.The average price of a pie varies from $8.90 in Kentucky to $16 in New York City, depending on where you live.

11.What is the total number of pizzerias in the United States?In all, there were little more than 71,000 pizzerias in operation across the country in 2013.Independent restaurants contribute for more than 53 percent of total market sales, with large brands such as Pizza Hut and Domino’s accounting for around a quarter of total market sales.12.

Which states have the greatest number and the smallest number of pizzerias?While New York comes close to matching California in terms of number of pizzerias, California has the biggest number of pizzerias, with more than 6,600 in total as of 2013.Arkansas people, on the other hand, do not appear to like pizza to the same extent as the rest of the country, with only 139 pizzerias in total.Wyoming isn’t far behind, with a total of 141 people.Where can I find the biggest grossing independent pizzeria in the world?Believe it or not, Moose’s Tooth Pub and Pizzeria, situated in Anchorage, Alaska, is the highest grossing single unit independent pizzeria in the country.

It generates around $6 million in yearly sales, which is rather astounding for a single-location cafe.

PIZZA EATING TRENDS

  • Three billion pizzas is a remarkable quantity of food, and we were wondering as to who was gobbling it up all at the same time.
  • We utilized some of the information we gathered to create a profile of the typical pizza connoisseur, which included information on the kind of pizza they prefer to eat and when they prefer to consume them.
  • 14.

How many individuals consume pizza on a daily basis?On any given day, around one in every eight Americans consumes pizza.When compared to other consumers, boys between the ages of 6 and 19 are twice as likely as other consumers to consume pizza on a daily basis.Which time of day is the most popular for people to consume pizza?

See also:  What Size Is A Small Pizza?

Around 59 percent of adults prefer to eat pizza for supper, while 44 percent of children prefer it as a lunch alternative.Eleven percent of individuals enjoy eating pizza as a snack, with 2 percent consuming it as a breakfast option on occasion.16.What is the most popular pizza topping in the world?

  • Pepperoni is the most preferred topping choice among Americans, with 36% choosing it over sausage (14% choosing it over pepperoni).
  • Only 8% of people like their pizza to be made entirely of cheese.
  • 17.
  • Which day of the week has the highest volume of pizza sales?
  • When it comes to pizza, Super Bowl Sunday is the most popular day of the year, with pizzerias reporting an average boost in sales of 35 percent.

Holidays such as New Year’s Eve, Halloween, Thanksgiving Eve, and New Year’s Day make out the top five pizza-selling days of the year.

PIZZA ODDS AND ENDS

  • We decided to round up our research by compiling a list of some of the more bizarre pizza facts that can be found online.
  • Consider what we discovered if you’ve ever wondered how far pizza producers are ready to go to ensure that the goods are delivered on time or which pizza outshines the others.
  • 18.

What is the record for the most costly pizza delivery ever?Pizza Hut made history in 2001 when it paid the Russian government $1 million to supply space-consumable pizza to the cosmonauts on the International Space Station, which was the first time this had been done.19.What is the record for the longest pizza delivery?

6861 miles distant, Butler’s Pizza in Cape Town, South Africa, set a new world record in 2001 when they personally delivered a pizza to Sydney, Australia, which was 6861 miles away.Whether the pizza was still hot when it arrived is a mystery to us!20.What was the size of the biggest pizza ever made?

  • It was in 2012 when a group of Italian pizza producers created the world’s largest pie, which weighed more than 51,000 pounds and measured 131 feet wide.
  • Baking the dough, which required approximately 10 tons of flour to prepare, took more than two days and used more than 100 pounds of flour.
  • 21.
  • What is the biggest pizza that is commercially available?
  • If you’re searching for a place to feed a large group of people, Big Mama’s & Papa’s Pizzeria in Los Angeles is the perfect choice.

To get a 54-inch by 54-inch custom-made pie for roughly $200, you’ll need to phone at least 24 hours before your event to ensure availability.Which of these questions best describes the world’s most costly pizza?While you can normally satiate your pizza need for only a few dollars, guests at Nino’s Bellissima Pizza in Manhattan spend a bit extra to get their fix at this New York institution.

A $1,000 price tag is attached to a premium pizza that includes two different varieties of caviar as well as finely sliced lobster tail.The most popular pizza toppings in various nations, according to the question 23.Even while the basic pepperoni is a favorite among Americans, people all around the world have quite varied notions about what makes the perfect pizza topping.Traditionally, the French serve theirs with a fried egg while the Russians serve theirs with a variety of fish including sardines, tuna, herring, and mackerel (can you say fish overload?!).In Japan, the mayo jaga (mayo, corn, bacon, potatoes, and onion) is so popular that it can be found in Domino’s, while in Costa Rica, coconut is the preferred topping of choice for a number of different dishes.

FINAL WORD

  • If reading these data has made your stomach grumble, a piece of pizza may be just what you need to satisfy your hunger pains. However, make sure to go for a stroll around the block afterward to burn off all of the melted cheese and caramelized onion goodness. Sources and references are as follows: Pizza Magazine, National Frozen Pizza Institute, Nielsen, Eater, Business Insider, National Association of Pizzeria Operators, Space Ref, Pizza Today, AIB International, Daily Mail, Guinness World Records, Calorie King, Delish, Trip Hobo, and the United States Department of Agriculture are among the sources of information.
  • Rebecca Lake works as a journalist for CreditDonkey, a website that compares and assesses credit card offers.
  • Write to Rebecca Lake at [email protected] with any questions or comments.
  • Keep up with our latest posts by following us on Twitter and Facebook.

Please keep in mind that this website is only available because of financial ties with some of the items and services advertised on this site.If you make a purchase after clicking on a link in our content, we may get a commission.You are under no obligation to utilize our links, but doing so will help to support CreditDonkey.

Pizza Calculator – Find How Many Pizzas to Order

    Have a crowd to feed and need a quick, easy, and delicious meal for the party? We’ve got you covered! Enter the number of guests and calculate how many pizzas you should order.

How Many Pizzas do you Need?

  • It might be difficult to order pizza for a large gathering of people.
  • For those of you who are similar to us, you’ve undoubtedly found yourself scratching your head in frustration when attempting to determine how many pies you should get on more than one occasion.
  • Depending on the number of visitors, their hunger level, and the type of pizza purchased, you will require a different amount of pizza for your party.

A reasonable rule of thumb is to allow three slices of classic crust pizza per adult and two pieces per child when serving a large group.Of course, if everyone is famished, you might want to consider increasing those numbers by one or two slices to accommodate everyone.Since the majority of big pizzas contain eight to ten pieces each pie, you should buy a large pizza for every three adults and four to five children.And this takes us to the pizza recipe itself.

The Pizza Formula

  • It took a lot of parties, um, research sessions, but we’ve come up with the ideal pizza-ordering recipe.
  • p = 3a8 is a prime number.
  • In this case, the number of pizzas p you should order is equal to three times the number of visitors a divided by the number of people attending.

And don’t just take our word for it; see for yourself.The good guys over at Giordano’s, who are specialists in the art of pizza making if there ever was one, recommend that a 3/8 ratio of pizza is the proper ratio to order for a gathering of friends.That being the case, anybody organizing a party might want to check out our cake calculator to get an idea of how much cake they’ll need.

How Many Pizzas Should You Order?

The chart below illustrates how many pizzas you should order for your gathering.

Table showing how many large 14″ pizzas you should order to feed a party.

Guests Pizzas Needed
5 2 pizzas
10 4 pizzas
15 6 pizzas
20 8 pizzas
25 10 pizzas
30 12 pizzas
40 15 pizzas
50 19 pizzas

Pro Tips When Ordering Pizza for a Group

  • Here are a few things to think about before placing your order.
  • Order the biggest size available: The extra-large pizza is undoubtedly more expensive than the medium, but larger pizza sizes often cost less per slice than smaller ones, resulting in a more cost-effective purchase in the long run.
  • Look for bargains: Pizza stores frequently offer discounts and coupons, so it may be worthwhile to check around for the best deal, particularly if you are placing a large order.

Choosing to pick up your pizza rather than having it delivered is a thoughtful gesture because most pizza places charge a premium for delivery, and it is customary to give a big tip for large orders.The delivery process can also be more time-consuming because the driver may have other stops scheduled before yours and is not waiting in the kitchen for your order to be ready.You should also check out our turkey and ham size calculators if you’re in charge of hosting Thanksgiving or Easter dinner this year.

BEST Homemade Margherita Pizza

  • This is the end of my hunt for the greatest handmade margherita pizza (prepared in a regular oven using common ingredients) on the planet!
  • This homemade pizza recipe will become a family favorite that you will want to cook over and over again.
  • Check out the margherita pizza video below for step-by-step directions on how to make dough.

The moment has here!I’ve been teasing you on Instagram for several weeks now, and I genuinely apologize for any inconvenience.I was preoccupied with devouring this margherita pizza.Okay, so let me to be completely honest.

I hardly seldom, if ever, tell you that a recipe is the finest thing I’ve ever made.Let alone putting it in all capitals!Sure, I’ll declare that something is delectable, but making such sweeping declarations makes me feel incredibly uneasy in general.I’m scared that you’ll go home and attempt to recreate the best-ever recipe just to be disappointed.

  • That’s something I would despise.
  • This greatest margherita pizza recipe, on the other hand, has me feeling really wonderful, and I am convinced that you will enjoy it.
  • Despite the fact that I am by no means an expert in homemade pizza, I have undoubtedly consumed my fair share of pizza, both wonderful and less-than-excellent.
  • The finest margherita pizza I’ve ever had in my entire life was in Naples, Italy, a few years ago during a trip to the Amalfi Coast with my family.
  • It was absolutely delicious.

Our wait for a seat at the legendary Gino Sorbillo began on a cobblestone street just off of Via Tribunali in the ancient district (which is renowned for having the greatest pizza shops in the entire world).When you’re in Italy and a million other Italians are all waiting in line for the same pizza, you know you’ve arrived at the right place.There were no tourists, only Italians.

It was in no way a luxurious experience.Disco lights were strung from the ceiling, and the cups were made of cheap plastic.Oh, but it was just magnificent.The pizzas were barely three euros, and they came with their dishes strewn on the floor.Literally, flopping.

They were enormous.I finished every last piece of the pizza and returned the next day for another slice.Consequently, when I state that today’s dish is the finest handmade margherita pizza, I’m taking into consideration all of my previous pizza-eating experiences.Not only am I not going to say that this pizza tastes exactly like an authentic Neapolitan pizza, but I am also not going to promise that you will never eat a finer pizza outside of your own home again.That would be absurd (as well as rather annoying), because that is just not the case.However, I feel that this is the greatest margherita pizza that you will be able to cook in your own home, using a conventional oven, common everyday items (no special flours necessary), and without the need to prepare an excessively time-consuming pizza dough several days in preparation.

Homemade Pizza Equipment Recommendations:

  • First and foremost, let’s get this over with.
  • Let’s discuss about the equipment.
  • When making pizza at home, a baking stone or steel is a need.

I switched from using a standard baking stone to using a baking steel a few years ago.It is a game-changer in every way.If you are interested in producing your own pizza or bread at home, baking steels are an investment that I feel is well worth the money spent.Baking steels are materials that absorb the heat from your oven and allow you to simulate brick ovens, which may achieve temperatures in excess of 800 degrees Fahrenheit in most cases.

They assist you in achieving crispy crusts by drawing moisture from the dough you are baking, particularly pizza crusts, while you bake.I also recommend investing in a pizza peel, which will make the process of preparing pizza much simpler.Wooden or metal, it will help you to slide the pizza swiftly onto the baking stone and making it much easier to take the finished product after it is out of the oven once it has been baked.It is possible to put the pizza onto the stone using the back of a big baking sheet or flat cookie sheet if you do not have (or do not want to use) a pizza peel; but, it will be difficult.

Tips for Margherita Pizza Success:

  • To make the greatest margherita pizza, start by preheating your oven to the maximum temperature it can handle.
  • That corresponds to 550 degrees Fahrenheit in my oven.
  • I allow at least 30 minutes for my baking steel to heat up before using it (regardless of whether my oven is ready as it takes time for your baking stone to come to temperature).

The better the temperature, the better the results.This recipe creates two 10-inch pizzas, and they should be ready to eat in 7 to 8 minutes at that temperature if you follow the directions carefully.This recipe makes 4 servings (Two 10-Inch Pizzas) Preparation time: 20 minutes 15 minutes to prepare 2 hours of rest is recommended.2 hours and 35 minutes in total This is the end of my hunt for the greatest handmade margherita pizza (prepared in a regular oven using common ingredients) on the planet!

Classic pizza created with commonplace goods and topped with a basic fresh pizza sauce made from canned tomatoes, mozzarella cheese, and fresh basil is a favorite among pizza lovers.Making this dish will become a habit for you.This pizza is best made using sourdough pizza dough, which I highly recommend if you have a sourdough starter on hand.It has a distinct flavor and texture that cannot be reproduced.

Homemade Pizza Dough:

  • 12 teaspoon active dry yeast or SAF instant yeast
  • 212 cups (300 g) unbleached all-purpose flour
  • 1 teaspoon granulated sugar
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons Diamond Crystal kosher salt
  • 7 ounces (105°F to 115°F) warm water
  • 1 tablespoon semolina and all-purpose flour for coating the pizza peel

Pizza Sauce:

  • 1 cup pureed or crushed canned San Marzano tomatoes (or canned Italian plum tomatoes)
  • 2-3 fresh garlic cloves grated with a microplane or pressed
  • 1 tablespoon olive oil
  • 1 cup pureed or crushed canned San Marzano tomatoes (or canned Italian plum tomatoes)
  • Extra virgin olive oil (plus a little more for drizzling) 1 teaspoon
  • 14 teaspoon freshly ground black pepper
  • 2-3 big pinches kosher salt to taste
  • 2-3 large pinches kosher salt to taste

Toppings:

  • 2-3 tablespoons finely grated parmigiano-reggiano cheese, with a little more for garnishing
  • Fresh mozzarella cheese (not packaged in water) cut into 12-inch cubes (about 7 ounces total)
  • Fresh basil leaves (about 5-6 big leaves, plus a few more for garnish)
  • The use of dried red pepper flakes is optional.
  • Prepare the pizza dough by whisking together the all-purpose flour, sugar, yeast, and salt in a medium-sized mixing basin. Stir in the warm water and olive oil until the dough just begins to come together, using a wooden spoon to prevent the dough from drying out. It will appear shaggy and dry at first, but don’t be concerned
  • Scraping it onto a floured counter top and kneading it for three minutes until it is smooth and elastic. It should come together quite soon and begin to become sticky. Dust the dough with flour as required (depending on humidity levels, I may need to do this 2 to 3 times) – the dough should be somewhat sticky, but should not be adhering to your counter surface at all. The dough should be smooth, somewhat elastic, and tacky after about 3 minutes of resting time. Place the dough in a large mixing bowl and lightly coat the basin with olive oil
  • set the bowl aside
  • Allow the dough to rise for 2 hours, or until it has doubled in size, in a warm, dry area of your kitchen by covering it with a kitchen towel (or plastic wrap) and leaving it there. If your kitchen is really chilly, heat a big heatproof measuring cup of water in the microwave for 2 to 3 minutes to help you proofread your work. This contributes to the creation of a pleasant, warm environment. Remove the cup and set the bowl containing the dough in the microwave for a few seconds until the dough has risen.
  • Cooking Time: Preheat the oven and pizza steel or stone for a minimum of 1 hour at 550°F (285°C). Place the pizza steel (or stone) on the second to top rack of your oven (about 8 inches from the broiler element). In the event that your oven does not have the capability of reaching 550°F (285°C) or if you are using a fragile pizza stone, I recommend setting the temperature to a maximum of 500°F (260°C).
  • Preparing the ingredients while the oven is heating up is a good idea.
  • To make the sauce, combine the pureed tomatoes, minced garlic, extra virgin olive oil, pepper, and salt in a small mixing bowl. Another small bowl containing the cubed mozzarella cheese should be set aside (pat the cheese with a paper towel to remove any excess moisture). Set aside the basil leaves and grated parmigiano-reggiano cheese in a convenient location for easy access
  • Dividing the dough into two sections of equal size is a good idea. It will deflate a little, but that is perfectly normal. Using a big plate or floured counter top, place the dough on top and carefully cover with plastic wrap, allowing it to rest for 5–10 minutes.
  • Assemble the pizza by following these steps: Sprinkle a tablespoon of semolina and a light dusting of all-purpose flour on the pizza peel (if you do not have a pizza peel, you may try using the back of a half sheet pan – but it will be difficult!) before baking the pizza. Gently stretch one ball of pizza dough into an about 10-inch circle with both hands (don’t worry if the circle isn’t precisely uniform
  • this is normal). Allow for an additional five minutes of resting time if the dough springs back or becomes too elastic throughout the baking process. The corners of the dough can be somewhat thicker than the center, but the middle of the dough should be thin (you should be able to see some light through it if you hold it up to the light). Gently transfer the dough to a pizza peel or baking sheet that has been coated with semolina and flour.
  • Lightly drizzle or brush the dough with olive oil (about a teaspoon) while still working with your fingertips.
  • Using a big spoon, spread approximately 12 cup of the tomato sauce onto the pizza dough, leaving a 12-inch or 34-inch border all around the pizza crust. The back of the spoon can be used to distribute it evenly and thinly throughout the surface. A tablespoon of parmigiano-reggiano cheese should be sprinkled into the pizza sauce. Add half of the cubed mozzarella on the pizza, spreading it evenly across the whole surface. Toss a few large basil leaves onto the pizza with your hands, and then scatter the basil on top of the pie. Once the dough has reached this stage, I’ll sometimes pull it away from the sides of the bowl, therefore thinning it more. Gently slide the pizza off the peel and onto the preheated baking stone to finish baking. Allow 7 to 8 minutes for the crust to become golden brown and the cheese to bubble and caramelize, as well as until golden brown along all of the sides of the pizza. Please keep in mind that if you want additional color, you may finish the pizza under a low or medium broil setting. Remove the pizza from the oven with the pizza peel and gently transfer it to a wooden cutting board or a piece of aluminum foil. Drizzle the top with olive oil, sprinkle with grated parmigiano-reggiano cheese, and top with a chiffonade of fresh basil before serving. Slice the pizza and serve it right away, or cook the second pizza later.
  • Serving When making two pizzas at the same time, I recommend putting one on a different baking sheet while you prepare the other on the same baking sheet. To ensure that the pizza is extra hot when it is served, place it in the oven for the final few minutes of cooking (on a rack below the pizza stone) in the last few minutes of cooking. Aside from that, I recommend serving one pizza immediately after it comes out of the oven, keeping the oven hot, and cooking the second pizza after everyone has finished the first! The pizza will be delicious either way, but it will be at its best within minutes of being taken out of the oven!

Tips for Success:

  • In a medium-sized mixing basin, whisk together the all-purpose flour, sugar, yeast, and salt until well-combined (about 3 minutes). Stir in the warm water and olive oil until the dough just begins to come together, using a wooden spoon to help the dough along. However, don’t be concerned if it appears shaggy and dry.
  • Scraping it onto a floured counter top and kneading it for three minutes will make it more elastic. It should come together very fast and start to become sticky at this point. Dust the dough with flour as required (depending on humidity levels, I may need to do this 2 to 3 times) — the dough should be somewhat sticky, but should not be adhering to your counter surface at any point. The dough should be smooth, somewhat elastic, and tacky after about 3 minutes of resting time in the refrigerator. Place the dough in a large mixing bowl and lightly coat the bowl with olive oil
  • set aside.
  • To raise the dough, cover it with a kitchen towel (or plastic wrap) and set it aside in a warm, dry area of your kitchen for 2 hours, or until the dough has doubled in size. If your kitchen is really chilly, heat a big heatproof measuring cup of water in the microwave for 2 to 3 minutes to help you proofread more effectively. A pleasant, friendly atmosphere is created as a result. After removing the cup, place the bowl containing the dough in the microwave for a few seconds until the dough has risen.
  • Warm the Oven and Pizza Steel or Stone: Place the pizza steel (or stone) on the second to top rack of your oven (about 8 inches from the broiler element) and preheat the oven and steel (or stone) to 550°F (285°C) for at least 1 hour before you begin cooking. In the event that your oven does not have the capability of reaching 550°F (285°C) or if you are using a sensitive pizza stone, I recommend heating the oven to a maximum of 500°F (260°C).
  • Preparing the ingredients while the oven is preheating is a must.
  • Puree the tomatoes with the minced garlic and extra virgin olive oil in a small mixing bowl until well combined. Season with pepper and salt and set aside. Place the cubed mozzarella cheese in a separate small bowl and set it aside (pat the cheese with a paper towel to remove any excess moisture). Prepare basil leaves and grated parmigiano-Reggiano cheese in a separate container for quick retrieval.
  • Discard one piece of the dough and divide the remaining portion into two equal portions. It will deflate a little, but that is perfectly normal and expected. Place the dough on a big plate or a floured counter top and cover lightly with plastic wrap, allowing it to rest for 5 to 10 minutes before continuing.
  • Putting the Pizza Together: Toss a tablespoon of semolina and a light sprinkling of all-purpose flour onto a pizza peel (if you do not have a pizza peel, you may try using the back of a half sheet pan, but it will be difficult!). Make a 10-inch circle out of one ball of pizza dough by gently stretching it out with both hands (don’t worry if the circle isn’t exactly round). Allow for an additional five minutes of resting time if the dough springs back or becomes too elastic. Make sure the middle of the dough is thin (you should be able to see some light through it if you hold it up) and that the borders of the dough are somewhat thicker. Transfer the dough to a pizza peel or baking sheet that has been coated with semolina and flour.
  • Lightly drizzle or brush the dough with olive oil (about a teaspoon) using your fingertips.
  • Add around 12 cup of the tomato sauce on the pizza crust with a big spoon, leaving a 12-inch or 34-inch border around the edges. Spread it out evenly and thinly using the back of the spoon. To make the pizza sauce more flavorful, sprinkle a tablespoon of parmigiano-reggiano on top. Distribute half of the cubed mozzarella over the whole pizza, making sure it’s equally distributed. Tenderly tear a couple of big basil leaves with your hands and scatter them on top of your pizza. Once the dough has reached this stage, I’ll sometimes pull it from the sides to make it even thinner. Gently move the pizza off the peel and onto the preheated baking stone, keeping the peel in place. Allow 7 to 8 minutes for the crust to become golden brown and the cheese to bubble and caramelize, as well as till golden brown along all of the sides of the pizza pan. If you want additional color, finish the pizza under the low or medium broil setting, but keep an eye on it! Remove the pizza from the oven with the pizza peel and gently transfer it to a wooden cutting board or a piece of aluminum foil. Drizzle the top with olive oil, sprinkle with grated parmigiano-reggiano cheese, and top with a chiffonade of fresh basil, and serve immediately. Pizza should be served quickly, or a second pizza could be prepared ahead of time.
  • Serving When making two pizzas at the same time, I recommend putting one on a different baking sheet while you prepare the other on the same baking sheet. Tip: To ensure that the pizza is extra hot when it is served, place it in the oven for the last few minutes of cooking (on a rack below the pizza stone). Aside from that, I recommend serving one pizza immediately after it comes out of the oven, keeping the oven warm, and cooking the second pizza after everyone has finished the first! In any case, the pizza will be delicious, but it will be at its best within minutes of being removed from the oven!
  • Serve size: 1 serving Caloric intake: 750 kcal Nutritional Information: Carbohydrates: 89g, Protein: 33g, Fat: 29g 13g of saturated fat, 13g of polyunsaturated fat, 13g of monounsaturated fat Amounts: 69 mg of cholesterol; 1598 mg of sodium; 5 grams of fiber; and 6 grams of sugar Pizzas and savory pastries will be served as the main course.
  • Italian cuisine is served.
  • This post contains affiliate links, which means that if you click on one of the links and make a purchase, I will receive a small compensation at no additional cost to you.

If you want further information, please see my privacy statement.

When you want pizza—and you want it now—skip the delivery order and whip up these quick and easy homemade pizza recipes.

1 / 41

Bacon-Chicken Club Pizza

A chicken club pizza with lettuce, tomatoes, and mayonnaise on the toppings You’re in for a treat, believe me! Vegetables provide a refreshing crunch to the creamy crust. Debbie Reid from Clearwater, Florida, sent in this message. Give this wacky crust pizza a go the next time you make pizza! 2 out of 41

Air-Fryer Pizza

When I discovered this air-fryer pizza recipe, I thought I’d died and gone to paradise! This type of pie is incredibly simple to make and my sons like being able to personalize their own pies now that they are old enough. — Margo Zoerner of Pleasant Prairie, Wisconsin, is the author of this piece. 3 out of 41

Sausage French Bread Pizza

My family enjoys pizza despite the fact that I never seem to have enough pizza dough on hand at any one time. We spread a creamy Alfredo sauce over crusty French bread and top it with pork and vegetables. A gathering for youngsters or teenagers would be a fantastic place to offer this dish. Chris Sweet, from Evansville, in the United States 4 out of 41

Big Kahuna Pizza

Because of the pre-baked pizza dough and the chilled barbecued pork, this scrumptious supper concept is both quick and simple to prepare. If you cut it into bite-sized pieces, it may also serve as a terrific last-minute appetizer! • Joni Hilton, of Rocklin, Calif. • 5 out of 41

Brunch Pizza

This zesty pizza is a favorite of mine to serve to guests whenever I host a gathering. Moreover, it is a delicious late-night snack that may be enjoyed throughout the year! — Janelle Lee of Appleton, Wisconsin, sent in this photo. 6 out of 41

Taco Pizza Squares

Everyone will come running as soon as you pull this creative variation on pizza out of the oven, so get started right away. I top ready-made refrigerated pizza dough with leftover taco meat, tomatoes, and cheese, and in less than half an hour, I have a full-flavored fiesta on the table. — Sarah Vovos of Middleton, Wisconsin, was the subject of this article. 7 out of 41

Mini Mediterranean Pizza

My mini-pizza obsession continued, and after serving Mexican and Italian versions of the dish, I decided to branch out and create a Mediterranean version. The results were delicious! — Jenny Dubinsky lives in the West Virginia town of Inwood. 8 out of 41

Italian-Style Pizzas

This dish comes together in a jiffy thanks to the premade pesto and pizza crusts used. It serves two people, and we appreciate the fact that we each receive our own Italian-style pizza! Adding a salad and fresh fruit to the dinner is something I enjoy doing to finish it off. —Trisha Kruse of Eagle, Idaho, says 9 out of 41

Game-Night Nacho Pizza

The heat of jalapenos is preferred by some, while others prefer it chilled with a dollop of sour cream. But one thing is certain: this isn’t your typical pizza night. This is ″nacho″ ordinary pizza night. — Jamie Jones, of Madison, Georgia, is a writer. 10 out of 41

Chocolate Peanut Butter Pizza

This is without a doubt the most odd ″pizza″ you’ll ever come across! It’s a fantastic treat for children, yet it’s also popular with adults. Everyone enjoys the crunchy crust as well as the delicious taste. The flavors of chocolate and peanut butter go along well. 11 out of 41

Creole Shrimp Pizza

This meaty meal with a crispy crust combines the flavors of pizza with the flavors of Creole cuisine in a delicious way. If you want things spicy, you can increase the amount of hot sauce you use. — Robin Haas, a resident of Cranston, Rhode Island. 12 out of 41

Tomato Baguette Pizza

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