How Much Dough For 12-Inch Pizza Grams?

How many grams of dough do I need for a 10 inch pizza? With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza. You might be interested: FAQ: What Ingredients Are In A Pizza?

How much dough do I need to make a 12-inch pizza?

You can do this by taking the dough weight and dividing this by the surface area of the pizza pan. For this example, we will assume that you are using 10 ounces of dough. 10 divided by 113.04 = 0.0884642 so this tells us that we must use 0.0884642 ounces per square inch for a 12″ pizza recipe.

How much dough do I need for a 12 inch pizza?

Divide the dough weight by the surface area of the pan, disk, or screen you made your pizza(s) on. This will give you the dough loading per square inch of pan surface. Let’s say you were making a thin crust pizza, and you found that 10 ounces of dough gave you the 12-inch pizza you were looking for.

How many grams of dough do I need for a thin 12 inch pizza?

How many grams of dough do I need for a 12-inch pizza? – Quora. If you want a medium thick crust, a 9 ounce (255 gram) ball is a good choice. If you like a thicker crust, a 280 gram dough ball (10 ounces) is a good choice. For a thin crispy crust, stick with the 255 gram ball and stretch it larger than 12 inches.

How many grams of dough do I need for a personal pizza?

On a clean counter, dust lightly the surface and hands with flour and begin to separate mixture from bowl. With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza.

How much does a 12 pizza weigh?

An average 12-inch pizza weighs around two pounds. Since most ingredients used in pizza are light, ounces are the typical unit used for measurement.

How much dough is needed for a 10 pizza?

As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).

How much dough do I need for a 13 inch pizza?

As far as the amount of dough to use, if you are after a Neapolitan style, at least from the standpoint of crust thickness, I suggest that you use around ten ounces of dough for a 13′ pizza.

How many grams is a pizza dough ball?

Neapolitan pizza dough ball weight

For Neapolitan pizza, the weight of each ball should be between 180g – 250g. Personally, I tend to go for around 250g or just under. With this you should be able to achieve a 10 inch pizza with quite puffy crusts. The weight that you choose will depend on how you shape the pizza.

How many pieces is a 12 inch pizza?

Medium pizzas run 12 inches in diameter and will give you about eight slices.

How much dough do I need for a 8 inch pizza?

Yield: Yields four balls of dough for four individual 8-inch pizzas; 1-3/4 pounds total.

How big of a pizza does 1lb of dough make?

Keep It Simple: Water, Yeast, Flour, Salt

Our recipe here makes about one pound of dough (the same as most store-bought doughs), and this will make you one large pizza or two smaller 10-inch pizzas.

How much dough do I need for a 12 inch pizza Reddit?

Ooni’s classic recipe states 160g for a 12′ pie.

How much dough do I need for 14 pizza?

All we need to do now is to multiply the surface area of the 14-inch pizza by the dough density number (0.0973106) to find the dough scaling weight for the 14-inch pizza — 153.86 x 0.0973106 = 14.972208 ounces of dough. Round that off to 15 ounces of dough needed to make the 14-inch pizza crust.

How big is a 12 inch pizza?

They consist of small, medium, large and extra-large. A 12-inch pizza belongs to the medium size. So, how big is a 12 inch pizza? The area of a 12-inch pizza is 113.04 square inches.

How big is a 10 inch pizza?

A 10 inch pizza is 78 square inches and can serve 1-3 people. There are usually four pizza sizes for consumers to pick. A small or personal pizza is between 8 and 10 inches and offers around six slices, while a 12-inch pizza (medium-sized) yields approximately eight pieces.

How is dough weight calculated?

Scaling a Recipe (Making More or Less Bread Dough)

Steps to scale a formula: Sum all the percentages in the original formula. Divide new desired total yield (the total weight you want) by the sum of percentages. Round up the result and multiply it by each ingredient’s percentage to get the new weight of that ingredient.

How many grams is a pizza?

Pizza Calories

Food	Serving	Calories
Capricciosa Pizza	1 slice ( 74 g)	192 cal
Cheese Pizza	1 slice ( 63 g)	168 cal
Chicken Pizza	1 slice ( 132 g)	309 cal
Deep Dish Pizza	1 slice ( 118 g)	313 cal

How many grams does a pizza weigh?

If we take a Margherita pizza, the overall dish weighs about 300 grams (excluding the plate), while a Marinara without mozzarella can be as much as 100 grams lighter. If the pizzaiolo is generous, a four seasons pizza can weigh as much as 400 grams!

What do I do if my pizza dough rises too much?

If you see that your dough has risen too much, you should try knocking it back down, reshaping it, and allowing it to proof again. If it’s just risen too much on the first rise, there’s not much of a problem. All you have to do is shape and proof it as normal. This should allow the dough to rise again properly.

How Much Dough Per Pizza?

Making pizza requires consideration of a number of factors, one of which is the size of the dough balls as well as how much pizza dough should be used for each pizza pie.The weight of your pizza dough may vary depending on the size of the pizza you are creating.You can find a dough calculator online that can assist you in determining the appropriate size ball of dough for your particular recipe.Throughout this essay, we’ll look at how to calculate the amount of ounces of dough you should use and how to figure it out for yourself….

How Many Grams Is A Pizza Dough Ball?

Before you begin preparing your pizza, you will need to prepare the dough by following a recipe and dividing it into balls using a dough scraper while allowing it to rise before baking.When making thin-crust pizzas, this step isn’t as critical, but when making a thick-crust pizza, you must let the yeast to do its job.If you want to prepare a batch of dough, you will need to divide it into sections that range in weight from 200 to 400 grams each portion.The weight of each ball will be determined mostly by the size of the pizza you intend to create.

After that, the dough must be allowed to rise in a basin or container that has been coated with oil before it is placed in the oven to bake.

How Much Dough Do I Need For A 12-Inch Pizza?

Pizzas of 12 inches in diameter are perhaps the most frequent, and many people compute the weight of the dough as well as the weight of the dough per square inch by using the number pi (3.14) to determine the surface area of the dough.You will need to conduct the following calculations for a 12-inch pizza, which may seem complicated at first.However, even if the total surface area is 3 14 36 = 113.04113.04, we still do not know how much dough we will need to build our pizza.Most pizza gurus will advise you that you must experiment to determine the appropriate weight for your pizza, but a decent starting point would be to use one ounce of dough for every square inch of your pizza pan or baking sheet.

You should adjust the dough weight until you are satisfied with the final product, but you must return to the calculator to confirm your calculations.This time, we must calculate the total of the dough weight and the surface area of the pizza pan in order to get the dough loading; this is simply how much dough is packed into each square inch of the pan this time.This may be calculated by taking the weight of the dough and dividing it by the surface area of the baking sheet.

This example will make the assumption that you are working with 10 ounces of dough.10 divided by 113.04 is 0.0884642, which informs us that we must use 0.0884642 ounces per square inch for a 12′′ pizza recipe, which is 0.0884642 ounces per square inch.

How Much Dough Do I Need For A 14-Inch Pizza?

We can then calculate the amount of dough we will need to construct a larger pizza by following a procedure identical to that used to make the smaller pizza. The pan size in square inches is 153. Multiply this number by 0.0884642 and you get 13.5 ounces, which is the amount of dough required for a 14-inch pizza pan size. Any size pizza may be calculated using this approach and a calculator, based on how many square inches the pizza pan has, whether it be a 10′′ pizza, 16′′ pizza, or any other size that you choose to produce. Keep in mind that baking times may vary depending on the type of dough used and the quantity of the pizza you intend to produce as well. The weight of the pizza dough may be tough to comprehend if you are working in grams, so we will look at some weight conversions this time. A 5 ounce measure equals 141 grams
an 8-ounce measure equals 226 grams
a 10-ounce measure equals 283 grams
a 12-ounce measure equal to 340 grams
a 15-ounce measure equals 425 grams

What Is The Hydration Percentage For Pizza Dough?

The hydration % is crucial, and it relates to the amount of water that we use in the pizza-making process to achieve the desired result. This proportion will vary depending on the type of pizza that you are making, but as a general guideline, the following quantity will work well: New York-style pizza accounts for 60% of sales, Chicago-style pizza accounts for 55% of sales, and Detroit-style pizza accounts for 70% of sales.

The amount of water in the dough is critical since it will have an impact on the final product’s quality.Dough with a high hydration percentage will be more fluffy and airy as a result of the greater amounts of water in the dough itself.In order to produce pizza, it is critical to understand the proper dough weight, which may vary based on the type of pizza you are attempting to make.When making pizza, it is also critical that you understand the dough loading for your pizza pan, as well as the hydration %, since all of these factors when combined will result in a successful outcome once the pizza has been removed from the high-temperature oven.

To calculate the correct amount of dough for your pizza, you should use a calculator – either an automated one that can be obtained online or our simple technique for determining the correct amount of dough for your pizza.So whether you are creating a thin and crispy New York-style pizza recipe or a thick and chewy Chicago-style pizza recipe, you will have no trouble calculating how much dough you will need to utilize.

How much does 12 inch pizza dough weigh?

As a summary, the following dough weights will be required to produce our 12 – inch pizza crusts, 14 – inch pizza crusts, and 16 – inch pizza crusts: 12 inch (11 ounces); 14 inch (15 ounces); and 16 inch (17 ounces) (19.5-ounces).

How much dough do I need for a 12 inch Neapolitan pizza?

For a 12 inch pizza, I use 240 to 250 calories.

How much dough do I need for a 13 inch pizza?

As for the amount of dough to use, if you want to make a Neapolitan-style pizza, at least in terms of crust thickness, I recommend that you use around ten ounces of dough for a 13-inch pizza. In addition, it is likely that your sodium level is excessively high.

How many grams of dough do I need for a 10 inch pizza?

Measure out the dough with a kitchen scale to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for an 18 inch pizza (for a big 16 inch pizza).

How big is a 12 inch pizza?

A small pizza is 8-10 inches in diameter and has 6 slices. A medium pizza is 12 inches in diameter and has 8 slices. A large pizza is 14 inches in diameter and has 10 slices. Extra-large pizza (about 16-18 inches in diameter with 12 pieces).

How many slices are in a 12 pizza?

Small pizzas are typically between 8 and 10 inches in diameter and generate around six pieces each pie. Medium-sized pizzas are 12 inches in diameter and provide around eight pieces each pie. In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie.

What makes a Neapolitan pizza?

Pizza Napoletana, often known as Neapolitan pizza, is a style of pizza that originated in the Italian city of Naples. Using simple and fresh ingredients, this form of pizza is prepared: the base dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil are all used in its preparation. There are no fancy toppings permitted!

How do you fix pizza dough that won’t stretch?

Because of the lower temperature, the gluten in cold dough becomes tighter, causing it to shrink when stretched out or snap back into place when pressed back into place. The most effective technique to resolve this problem is to ensure that your pizza dough has been allowed to warm up to room temperature before stretching it out.

How many grams of dough do I need for a Neapolitan pizza?

If you want to make ″ Verace Pizza Napoletana″ – (Vera Pizza Napoletana), the dough balls should weigh between 200 and 280 grams each, and the final product should have between 22 and 35 centimeters in diameter.

How much cheese do I need for a 12-inch pizza?

Roughly 25 square inches is the size of a 12 inch pizza, and approximately 36 square inches is the size of 14 inch pizza. Based on those calculations, I would use between 8.64 oz and 10.08 oz of cheese, which is the amount of cheese you would generally find in a pizza from a national chain pizzeria in the United States.

How much dough do I need for a 7 inch pizza?

It is possible that you may wish to start with a dough ball weight of 10.95 ounces for your 7-inch pan.

How many pizzas does 2 pounds of dough make?

This recipe makes around a pound of dough, which is plenty for two people (10-inch pizzas).

How many grams is a 12 inch pizza?

Aim for a weight of between 180 and 250 grams.

How much pepperoni is in a large pizza?

The point is that I’ve ordered large pizzas from a variety of restaurants over the years, and while the cut size has remained consistent (8 slices for a 14-inch pizza), the amount of pepperoni per slice has varied from as few as one per slice to as many as six per slice, even when the pizza was delivered by a single chain.

How much dough do I need for a 15 inch pizza?

The number 075 is a nice objective to aim towards. In order to make a 15-inch pizza, you will need 13.5 ounces of dough.

How Much Dough for a 12-Inch Pizza? – Dough Balls Weigh!

The content of AamanoPizza.com is completely free.When you make a purchase after clicking on one of our referral links, we receive a commission at no additional cost to you.Because of the size and form of the pizza, the amount of dough required for a 12-inch pie is influenced by these factors: A 12-inch pizza has a surface area of 113.04 square inches, and each square requires 0.0884642 ounces of dough.So if we know the size of a 12 inch pizza is 3.14*36=113.04 square inches, we can calculate the weight of a 12 inch pizza as follows: 12 inches:113.04square inches* 0.0884642= 9.99999 ounces (10 ounces).

Consequently, based on the mathematical reasoning, we may determine that 12 ounces of pizza require 10 ounces of pizza dough.This article will discuss the mathematics of making 12-inch pizza dough as well as the kind of components that are required to produce pizza dough.Here’s some additional information on the ounces and grams that you’ll be using to produce your pizza dough, and we’ll find out how much a 12-inch pizza dough ball should weigh as well.

Please provide us with the percentage of dough hydration as well as the significance of dough weight hydration.

How Much Pizza Dough Do You Need?

In order to create a beautiful and ideal pizza, you must first determine the weight of the pizza dough.Find the appropriate amount of flour for the weight of the pizza.For the best pizza results, combine 1 ounce of flour with every inch of pizza crust.If you are concerned about the size or weight of your pizza dough, make sure to adjust the amount of flour you use accordingly.

Because you will be cooking a 12-inch pizza, use a 12-inch pizza pan accordingly; this will allow you to make an exact prediction.Making a pizza in the correct pan will inform you just how much flour or space you’ll need to build a pizza, as well as what size pizza you’ll get.

What is Needed to Make Ideal Pizza Dough?

Making superb and effective pizza dough does not necessitate the use of particular expertise or instruments.
It is simple to create at home; the only thing to remember is that you should not use outdated yeast to produce the dough.
We will know how many equipment ingredients will be required for each inch of pizza dough since you will be producing a 12-inch pizza dough.
To begin, combine 2 12 teaspoons active dried yeast with 12 cup warm water at a temperature ranging from 95 to 110 degrees Fahrenheit.
You’ll need to combine 12 tablespoons of sugar with 1 teaspoon of salt.
After that, add 1 tablespoon of vegetable oil and 2 cups of flour to taste.

In order to create a good dough, you must use exactly the proper amount of these components in a 12-inch pizza dough recipe that yields 10 ounces of dough.

Finding Out the Dough Math:

The number of ingredients required to produce pizza dough of various sizes and weights used to be a mystery to me.
Nowadays, you can decipher this riddle by employing just the most fundamental of mathematics.
The surface area of a 12-inch pizza will be 3.14 * 36 = 113 square inches (PI * R SQUARED or 3.14 * R SQUARED), if you choose to create it.
The same may be said for this application: dividing the dough by the surface area of the pan gives us 0.08849 ounces of flour per square in this case.
It will offer correct information about your pizza dough, allowing you to maintain a 12-inch pizza crust and tick in all directions, resulting in perfectly baked pizza dough.

How do You Understand Ounces and Grams?

It may seem like an outlier to many individuals who comprehend grams but not ounces, but estimating the weight of pizza dough ounces is a minor consideration.
The weight of the dough is 1.
5 ounces, which is equal to 141 grams.
2.
8 ounces is equal to 226 grams.
3.

10 ounces is equal to 283 grams.
4.
12 ounces is equal to 340 grams.
5.

15 ounces is equal to 425 grams.Most experts agree that you should experiment with the precise weight of pizza dough and the number of ingredients you will need, but they also agree that using 1 ounce of flour per square inch will result in a great dough.The 12-inch pizza is normal, and everyone’s favorite order is usually at the top of the list the majority of the time; and you can calculate its surface area in terms of its dough weight using PI (3.14), which will give you the flour weight and the amount of flour per square inch of dough.

How Much Should the Pizza Dough Balls Weigh?

Before preparing a pizza, it is necessary to follow the directions on the flour recipe.
If you want to make a thick-style pizza, you should allow the dough to rest for a bit.
The yeast in it is capable of performing its function.
To split flour into two pieces weighing 200 and 400 grams, you must weigh the flour after it has been separated.
The weight of each ball is determined on the type of pizza you are making.
If you’re making a 12-inch pizza, the weight of the ball should be 283 grams, according to the recipe.

Does Pizza Dough Hydration Have Anything to Do with Weight?

The percentage of water used in pizza dough is referred to as the hydration percentage. However, the amount of dough water combination used to manufacture pizza may fluctuate from time to time, but it may be feasible to avoid this by following a guideline.

You should use 60 percent water while making New York-style pizza dough.
When making Chicago-style pizza dough, use 55 percent water.
Make the dough for the Detroit-style pizza by mixing in 70% water.

The amount of water used in the pizza dough is critical since it has an impact on the final product’s quality. A dough with a high level of moisture will be more fluffy and airy, and will eventually change into a delectable pizza. You can learn how to create a 12-inch pizza at home by watching this instructional video.

Final Words

We discovered that 10 ounces (283 grams) of dough is required to make a 12-inch pizza.
In addition, we must pay close attention to the percentage of hydration.
Making the perfect crusts requires using the same number of ingredients for 283 grams of dough as you did for the last batch.
Consequently, if you are concerned about how much dough is required for a 12-inch pizza, use professional mathematical formulae to compute the amount.
Resources that are related to this topic: Is a 28-inch pizza a large or small pie?
Here’s an easy answer and a baking guide!

How many grams of dough do I need for a 12 inch pizza?

Approximately how many grams of dough do I require for a 12-inch pizza?
What is the best way to prepare pizza in a pan?
Is it possible to create pizza dough with milk instead of water?
Is there such a thing as Montreal style pizza?
In Pennsylvania, where can you get the greatest pizza?

How many grams of dough do I need for a 12 inch pizza?

If you want a medium-thick crust, a 9-ounce (255-gram) ball is a suitable choice for baking. If you like a thicker crust, a 280 gram dough ball (10 ounces) is a decent size to start with. Stick with the 255 gram ball and make it larger than 12 inches in diameter if you want a thin crispy crust.

How do you make pizza in a pan?

Instructions

Toss together the garnishes.
The pizza dough should be rolled out..
the skillet should be heated.
the pizza should be cooked for 1 minute.
Turn the crust over and apply the toppings.
Cover the pan and turn the heat down to medium.
Cook the pizza for another 4 to 5 minutes over a medium heat.
Transfer the mixture to a chopping board and serve

Can I use milk instead of water to make pizza dough?

Water- Yeast need liquid in order to hydrate and dissolve it so that it may do its function. Make sure your water is between 110 and 115 degrees Fahrenheit in order to activate the yeast. If you like a softer crust, you may simply use milk for the water in the recipe. Oil- I prefer to use extra virgin olive oil for this recipe since it imparts a pleasant taste to the dough.

What is Montreal style pizza?

While not as well-known as certain regional versions (such as New York pizza), ″Montreal style″ pies do exist, and they are described as follows: medium to thick crust, ringed with pillowy air pockets, a layer of sweet to savoury tomato sauce, scatters of thinly sliced vegetables, and a layer of cheese.

Who has the best pizza in Pennsylvania?

Pennsylvania’s Top 10 Pizza Restaurants – Voted by You! Hilary Gunn contributed to this article.

State College’s Faccia Luna Pizzeria
Square Pie’s Philadelphia location
Fiori’s Pizzaria’s Pittsburgh location
Maroni’s Pizza’s Scranton location
Stromboli Pizza’s Allentown location
Nomad Pizzeria’s Philadelphia location
Proper Brick Oven & Tap Room’s Pittsburgh location
Proper Brick Oven & Tap Room’s Philadelphia location
Proper Brick Oven & Tap Room’s Pittsburgh location

How Much Dough Do I Need For A 12 Inch Neapolitan Pizza

Neapolitan pizzas are 11-12 inches in diameter when made using 250g dough balls.

How much dough do I need for a 12 inch pizza?

To create a 12 inch pizza, you’ll need around 1 1/2 cups of flour.

How many grams of dough do I need for a Neapolitan pizza?

How much dough do I need for a 10 inch Neapolitan pizza?

For a 10 inch pizza with a fairly thick crust, I think that 240g-250g is the right amount of cheese.

How much dough do I need for a 12 inch pizza Reddit?

Ooni’s basic pie recipe calls for 160g of flour for a 12′′ pie.

How many slices does a 12 inch pizza have?

The size of the pizza you purchase will impact the number of slices that may be expected to be served by each pie: Small pizzas are typically between 8 and 10 inches in diameter and generate around six pieces each pie. Medium-sized pizzas are 12 inches in diameter and provide around eight pieces each pie.

Is a 12 inch pizza enough for one person?

Pizza is typically divided into 8 pieces and served to 3-4 people when it is a medium 12′′ inch pizza. When making a large 14-inch pizza, the slices are typically sliced into 8 or 10 pieces and feed 3-5 people. A 16-inch extra-large pizza is often divided into 6 or 12 slices and serves 5-6 people, depending on the size of the pizza.

Why is 00 flour better for pizza?

Two factors make Caputo 00 flour suitable for pizza dough: first, it is finely ground, and second, it has less gluten than most flours, making it a less elastic dough. Gluten, a naturally occurring protein that remains after the starch in wheat grains is removed, is responsible for the elasticity you feel when you bite into a crispy loaf of bread.

How much dough do you need for one pizza?

Maintain Simplicity: Ingredients: Water, Yeast, Flour, Salt Our recipe below yields around one pound of dough (about the same amount as most store-bought doughs), which will provide one big pizza or two smaller 10-inch pizzas depending on your preference.

What is the best flour for Neapolitan pizza?

The appropriate sort of flour is essential for making the ideal Neapolitan pizza, and here is where we come in.
In general, Caputo Pizzeria flour is the finest all-around flour for Neapolitan pizza since it is a robust Italian Tipo 00 flour that can withstand a long fermenting period as well as baking at a high temperature.
Caputo Pizzeria makes the best all-purpose pizza flour for making Neapolitan pizza.

How long should pizza dough proof at room temperature?

Pizza dough should be allowed to prove at room temperature for anything from one to twenty-four hours, or even longer. As we’ve already stated, the length of time required for proofing is dependent on the temperature. How long you prove your dough is entirely up to you, but in general a longer fermentation will result in a crispier, more flavorful pizza crust.

What is a true Neapolitan pizza?

Napolitan pizza (Italian: pizza napoletana), often known as Naples-style pizza, is a type of pizza prepared with tomatoes and mozzarella cheese that originated in Naples, Italy. As a result of this form of pizza, in the early twentieth century, Italian immigrants to the United States developed the New York-style pizza that is still popular today.

What makes Neapolitan pizza dough different?

When it comes to pizza dough, the most significant distinction is between Neapolitan and New York Style. Despite the fact that they both have a thin pizza crust, the texture of the two dishes is vastly different throughout. Neapolitan pizza features a very thin crust at the base, with dough that puffs up towards the edges, resulting in a very light and airy crust on the top and sides.

How many grams of dough do I need for a large pizza?

Measure out the dough with a kitchen scale to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for an 18 inch pizza (for a big 16 inch pizza). Form the dough into nicely formed dough balls and set them gently in a plastic container filled with cornflour to rest. Allow the dough to ferment for 1 hour, or until it has doubled in volume.

What size are dough balls?

A: It is dependent on the situation. A 453g dough ball is recommended for a deep pan pizza, while a 210g dough ball is recommended for a thin crust pizza. Both of these dough balls are authentic and traditional, and they are created the traditional manner in Italy.

What is cold proofing pizza dough?

Cold-proving, also known as cool rising, is a technique for slowing down the fermentation process by keeping the dough in your refrigerator while it ferments, enabling the yeast to work on the sugars in the flour for an extended amount of time. Cold-proving is also known as cold rising.

How large is a 12 inch pizza?

Pizza sizes often range between: Small Pizza: 8-10 inches with 6 slices; Medium Pizza: 12-14 inches with 6 slices; Large Pizza: 16-18 inches with 6 slices A medium pizza is 12 inches in diameter and has 8 slices. A large pizza is 14 inches in diameter and has 10 slices.

Do large pizzas have more slices?

If you order a square-cut pizza, you will receive four squares from a small, 16 squares from medium, large, and extra-large sizes, and eight squares from extra-large. If you purchase a double-cut pizza, you will receive twice as many slices per pie as if you ordered a single-cut pizza.

How much bigger is a 12 inch pizza than a 10 inch pizza?

Because of the amount of multiplication, even modest changes in the diameter of the pizza result in significantly larger changes in the area of the pizza. A 10-inch pizza, for example, has a surface area of 78 square inches, whereas a 12-inch pizza has a surface area of 113 square inches.

Is it better to get 2 medium pizzas or 1 large?

In virtually all cases, a big pizza is a better price than two medium pizzas. When you raise the breadth of your pizza, you are really increasing the overall size of your pie by an exponential amount. For example, a 16-inch large pizza may appear to be double the size of an 8-inch small, yet it contains four times the amount of pie.

How many does a 13.5 inch pizza serve?

A large Domino’s pizza is 13.5 inches in diameter and contains 10 delicious pieces of cheesy delight.

Is 2 slices of pizza bad?

Consider the following: According to the USDA, an average piece of cheese pizza has around 285 calories. It’s not going to derail your progress if you eat two slices, but changing out one slice for a salad or other vegetables may help you remain satiated for longer — and save you additional fat and calories in the process.

How many grams is a 12 inch pizza?

I kept raising the weight until I reached around 250 pounds for a 12 inch. 250g! I always just take the entire weight of the ball and divide it by four, then divide the balls into four equal halves, which generally results in roughly 200 gram balls.

How much does 12 inch pizza dough weigh?

Summary: For our 12-, 14-, and 16-inch pizza crusts, the following dough weights will be required: 12-, 14-, and 16-inch dough weights The following sizes are available: 12-inch (11 ounces), 14-inch (15 ounces), and 16-inch (19.5 ounces).

How much does a pizza weigh in grams?

A Margherita pizza has an overall weight of around 300 grams (without the plate), but a Marinara pizza sans mozzarella might be as much as 100 grams lighter than a Margherita pizza. A four-season pizza might weigh as much as 400 grams if the pizzaiolo is lavish with his toppings.

How heavy is a standard pizza?

It varies based on the size of the slice, the number of toppings/ingredients used, and other factors like as humidity. One slice of a typical Digornio Pepperoni pizza, split into four pieces, would weigh little less than 195 grams. The pizza is 27.5 ounces in weight. One ounce has about 28.35 grams of weight.

How many grams is a pizza ball?

How many grams is a 14 inch pizza?

A 14-inch pizza would be 3.14 x 49 = 153.86 x 1.95/sq in = 300.02g, while a 16-inch pizza would be 3.14 x 49 = 300.02g.

How big is a 12 inch pizza?

Is a 12 inch pizza enough for one person?

How much cheese do I need for a 12 inch pizza?

4 ounces of sliced fresh mozzarella cheese and 4 ounces of shredded mozzarella cheese are required for an excellent or 12 inch pizza. Furthermore, if you want a 4-cheese pizza with a variety of cheese flavors, you may use 6 ounces of each of the following cheeses: shredded Parmesan, shredded mozzarella cheese, shredded Asiago, and shredded Monterey Jack.

How much does a 40 cm pizza weigh?

Four ounces of sliced fresh mozzarella cheese and four ounces of shredded mozzarella cheese are required for an excellent or 12-inch pizza. If you want to make an array of cheese flavors on your pizza, you may place 6 ounces of each shredded Parmesan, shredded mozzarella cheese, shredded Asiago, and shredded Monterey Jack on your pizza crust to start with.

How many grams is a slice of pepperoni pizza?

4 ounces of sliced fresh mozzarella cheese and 4 ounces of shredded mozzarella cheese are required for a perfect or 12 inch pizza. If you want to make an array of cheese flavors on your pizza, you may place 6 ounces of each shredded Parmesan, shredded mozzarella cheese, shredded Asiago, and shredded Monterey Jack on your pizza.

How many grams is a large pizza?

Pizza Calories Food Serving Kilojoules Pepperoni Pizza 1 slice Pizza Calories Food Serving Kilojoules (71 g) 760 kilocalories 2 oz. of pizza dough (57 g) 546 kilocalories Stuffed Crust Pizza from Pizza Hut, 1 slice (149 g) 1596 kilocalories a single piece of Pizza Hut Supreme Pizza (123 g) 1282 kilocalories

How much does a pan pizza weigh?

Compared to a big pizza, or two slices, a personal pan pizza weighs between 207 and 263 grams each serving, whereas a large pizza weighs around 150 grams per serving. Pan pizzas are higher in calories, fat, salt, and carbs since they are served in greater portions than traditional pizzas.

How much does 1 slice of pizza weigh?

GRAINS AND BREADS PRODUCT FORMULATION STATEMENT: Name of the Product: 16″ Whole Grain (22 oz.) RFRS Pepperoni Pizza – 8 Cut Code No. 12117 Case Description Weight and number of slices per pack: 1 pizza Equals 8 slices The following is the total weight (in grams or ounces) of one ready-to-eat serving of the product: 1 slice equals 145.65 g (5.13 oz) in weight.

How many ounces is a pizza?

A piece of pizza weighs around six ounces and has 300 to 400 calories.

What size is a large pizza?

In terms of size, large pizzas are 14 inches in diameter and will provide around 10 pieces each pie. Excessively huge pizzas are typically 16 to 18 inches in diameter and will serve at least 12 people.

How much dough do I need for a 12 inch Neapolitan pizza?

Neapolitan pizzas are 11-12 inches in diameter when made using 250g dough balls.

How many square inches is a 14 inch pizza?

From then, it’s a matter of scaling. A big pizza with a diameter of 14 inches will provide 154 square inches of delectableness.

What is the area of a pizza with a diameter of 14 inches?

The diameter of a pizza is 14 inches, and the surface area of each slice is 14.125 inches.

How do you measure pizza size?

The circumference of a pizza is 14 inches, and the surface area of each slice is 14.125 inches in length and breadth.

How much bigger is a 12 inch pizza than a 10 inch pizza?

How many calories is in a 12 inch pizza?

The calorie count for a 12-inch pizza is a staggering 1,835 calories, making it another heavyweight in the realm of takeout.

How big is a 12 inch pizza from Dominos?

The small pizza is around ten inches broad, the medium is twelve inches wide, and the large pizza is approximately fourteen to eighteen inches wide.

How many does a 13.5 inch pizza serve?

A large Domino’s pizza is 13.5 inches in diameter and contains 10 delicious pieces of cheesy delight.

How many people does a 14 inch pizza feed?

Small-sized pizzas are around eight inches in diameter and feed two to three people. The medium-sized pizza is around 14 inches in diameter and serves approximately five people. Then there are the enormous pizzas, which may often exceed 18 inches in diameter and satisfy the cravings of six or eight pizza enthusiasts.

How much dough do I need for a 12 inch pizza?

To find out how much space is on the surface of the 12-inch pizza (Pi X R squared or 3.14 X R squared), multiply 3.14 by 36 to get 3.14 x 36 = 113 square inches. We get 0.08849-ounces of dough per square inch of surface area when we divide the weight of the dough by the size of the pan.

How many pepperoni should be on a pizza?

At Pizza Hut, a medium pizza has 20 to 30 pepperoni, depending on the additional toppings and the type of dough used.

What’s the best cheese for pizza?

What is the best cheese for pizza?
Mozzarella.
Mozzarella is perhaps the most well-known and widely used pizza topping of all time, and it is adored for its near-perfect consistency and plain flavor.
Cheddar/Cheddar that has been aged.
Havarti that has been aged.
Gorgonzola.

Provolone.
Goat cheese is a type of cheese that comes from goats.
Pecorino-Romano.
It’s the ultimate cheese pizza, hands down.

What cheese do Pizza Hut use?

The classic combination of mozzarella cheese and tomato sauce.

How Much Dough Per Pizza?

When preparing pizza, it is important to take a number of elements into consideration.
For example, the size of your pizza dough balls and the amount of dough you should use each pizza are important considerations.
As an example, determining the amount of dough to use while producing varied sizes has always been a bit of a puzzle.
As a result, the weight of the dough is determined by the size of the cookie that is desired.
You may use a dough calculator that is accessible online to help you with your calculations.
This will assist you in determining the appropriate dough ball size for your recipe.

In this post, you will learn how much dough is required for a single pizza.
Sounds fascinating, doesn’t it?
Continue reading to find out more.

What is Baker’s Math?

In baking, the baker’s math, sometimes known as the baker’s proportion, refers to the weight of each ingredient in relation to the weight of the flour in a dough recipe.
To maintain uniformity in commercial pizza bakers, it is a standard that must be adhered to.
In addition, it is beneficial for scaling up or down a dough recipe in order to create varied dough balls.
When it comes to adapting a pizza dough recipe to create a specified volume of dough, Baker’s math provides a number of benefits.
Using it, for example, allows you to precisely determine the exact amount of grams of each item that you require, avoiding the risk of missing the mark or guessing.

How to Convert a Recipe to Baker’s Math

This method of describing a pizza dough recipe is also known as the baker’s percentage since it expresses the weight of each ingredient in proportion to the weight of flour. It is a standard that is used in commercial pizza bakers to maintain uniformity in the product they produce. In addition, it is useful for scaling up or down a dough recipe in order to create various dough balls. If you’re trying to adjust a pizza dough recipe to create a precise amount of dough, Baker’s math may be quite helpful. Using it, for example, allows you to accurately determine the exact amount of grams of each item that you require, rather than wasting time guessing or missing the target.

When you translate this recipe into baker’s arithmetic, the weight of each ingredient is computed as a percentage of the total weight of the dough flour. For example, you must divide the weight of each component by the weight of wheat while making a cake. The baker’s math may then be obtained by multiplying the result by 100. When we look at the example above, the flour has a weight of 500 grams. The flour in 500 grams equals 500 grains divided by 500 grains multiplied by 100 percent equals 100 percent
the water in 325 grams equals 325 divided by 500 grams multiplied by 100 percent equals 65%
and the salt in 500 grams equals 500 grains divided by 500 grams multiplied by 100 percent equals 100 percent.
25 grams olive oil equals 25/500 x 100 percent = 5 percent
20 grams sugar equals 20/500 x 100 percent = 4 percent
10 grams salt equals 10/500 x 100 percent = 2 percent
5 grams active yeast equals 5/500 x 100 percent = 1 percent

It is important to remember that in baker’s math, the sum cannot equal 100 percent.
The dough flour is the only thing that is 100 percent.
For example, in our previous example, the total baker’s percentage is 177 percent.
By having this baker’s math formula on hand, you can quickly modify your recipe to accommodate a pizza party with any number of participants.
Understanding the baker’s math is important, but knowing how much pizza you need to cook for your pizza night party is even more important.
This necessitates knowing how much dough you’ll need for each pizza and, consequently, the weight of each dough ball.

The weight of your dough balls, on the other hand, is determined by the type of pizza that you wish to produce.

Why do we use grams as a measure of pizza dough weight?

For the most part, we use grams to measure the weight of dough because we are working with such a little number of components.
For example, it is simpler to scale smaller amounts in grams than it is to scale smaller amounts in any other unit of measure.
This is due to the fact that they do not include fractions and are just whole numbers.
It will not be necessary for you to round up or down.
To illustrate, let’s look at how much yeast is in the batch.
Isn’t it simpler to read 10 grams of yeast on a scale than it is to read 0.352 ounces of yeast?

Furthermore, the majority of home baking scales are incapable of registering fractions or decimals.
In addition, the ounce and the pound are the most often used measurements in the United States.
The metric system of measuring is used across the rest of the globe.

How Many Grams Is A Pizza Dough Ball?

To begin making your favorite pizza, you will need to prepare the dough according to the directions on the package.
Separating the dough into balls and allowing it to rise before baking are the instructions for this recipe.
In order to prepare a batch of dough, for example, you will need to divide it into pieces that weigh 200 grams and 400 grams each, as shown below.
The weight of each dough ball will be determined mostly by the size of the pizza that you plan to construct.
The dough must be allowed to rise in a basin greased with oil for at least 30 minutes before being baked in the oven after being divided into parts.

How much dough do for a 12-inch pizza?

The 12-inch pizza is one of the most popular sizes of pizza.
Although it may be difficult for some people to compute the weight of the dough, the surface area may be calculated using the value of pi (3.14) as a guide.
For example, if you want to make a 12-inch pizza, you multiply Pi by R by R, which will give you 3.14 x 6 x 6, which equals 113.04.
As a result, the total surface area is 113.04 square meters.
However, this does not indicate how much or how much weight of dough we will need to make our pizza, which is a problem.
In order to get the optimal weight of the dough, many pizza dough experts believe that it is necessary to experiment.

Others believe that you can use one ounce per square inch of surface area.
You can, however, go back to the calculator if necessary.
For example, you will be necessary to calculate the surface area of the pizza pan and the weight of the dough in order to determine the dough loading.
This is the amount of dough that is required for each square inch of the pan.

This may be accomplished by calculating the dough weight and dividing it by the surface area of the pizza pan.To illustrate this, let’s say you weigh 10 ounces of dough; the answer will be 10 divided by 113.04 = 0.0884642.So, for a 12-inch pizza recipe, this informs you that you need to use 0.0884642 ounces for every square, which is 0.0884642 ounces per square of dough.

How much dough for a 14-inch pizza?

By following a procedure identical to that used to produce a smaller pizza, you may figure out how much dough you’ll need to make a larger or larger pizza.
The pan has to be 153 square inches in size to accommodate a 14-inch pizza.
To get 13.4 ounces, divide this by 0.0884642 and multiply the result by 100.
This is the amount of dough you will need to produce a pizza that is 14 inches in diameter.
According to how many square inches your pizza pan has, you may use the method and calculator above to determine the size of any pizza you want to cook, whether it is an 8-inch, 16-inch, or any other size that you like.
It is important to remember that the baking time will vary depending on the type of dough used and the size of the pizza that you plan to produce.

Conclusion When creating pizza, you must take into consideration the size of your dough balls as well as the amount of dough needed for each pizza.
Generally speaking, the amount of dough you will need will be determined by the size of the pizza you are making.
You may use an online dough calculator to figure out how much dough you need.

How Much Dough Per Pizza?

When making pizza, it’s critical to understand how much pizza dough you’ll need for each individual pizza you’ll be making.
You must use a dough ball that is the proper size and weight for the size of the pizza you intend to construct, as described above.
The size of your dough ball for your pizza may be determined by using an online dough calculator.
This article will teach you how to calculate the correct amount of dough for your pizza so that you can make the ideal pizza every time.

How Much Dough Per Pizza?

Starting with your recipe, you will be able to determine how much dough is needed for each pizza.
Then you must split the dough into dough balls, which is very crucial if you are preparing a thick crust pizza since the dough must rise in order for the pizza to be successful.
When you are finished with the dough, divide it into balls that range in weight from 200 to 400 grams each.
You will select the sizes based on the number of slices of pizza you want to produce each day.
Once the dough has been divided into balls, it may be placed in a container coated with oil to allow it to rise.
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Does Pizza Dough Hydration Affect Weight?

The amount of water in your dough in relation to the amount of flour is referred to as hydration in pizza dough.
When stated in percentage, it means that if you have 600 g of water and 1,000 g of flour, the hydration is 60 percent.
The hydration of your pizza dough will have an effect on a variety of qualities, including the rise, stickiness, and elasticity of the dough.
When measuring your ingredients, it is usually a good idea to use a kitchen scale rather than measuring by volume because it is more exact that way.
You will always have the precise amount of food you require.
You may create different crust types by altering the hydration of your pizza dough; therefore, understanding hydration and having the appropriate levels for the pizza you want to produce is essential.

Because hydration will have an effect on weight, it is preferable to take measures in weight rather than volume when taking measurements.
Higher hydration will result in fluffier and lighter pizza dough, whilst lower hydration will result in thin and flat pizza dough.
For example, a New York style pizza crust often has 60 percent hydration, but a Chicago style pizza crust typically contains 55 percent hydration.
Because you are adjusting the grams of water that you are consuming, your hydration will have an impact on your weight.

How Much Dough Do I Need for a 12-Inch Pizza?

The amount of water in your dough in relation to the amount of flour is known as hydration in pizza dough.
It is represented as a percentage, therefore if you have 600 g of water and 1,000 g of flour, the hydration percentage is 60 percent.
The hydration of your pizza dough will have an effect on a variety of qualities, including the rise, stickiness, and flexibility of the dough.
In order to get the most exact measurements possible, it is always best to use a kitchen scale rather than measuring by volume while preparing your ingredients.
You will always have just the quantity you require.
You may create multiple crust types by altering the hydration of your pizza dough; therefore, understanding hydration and having the appropriate amounts for your desired crust is critical.

It is preferable to measure in weight rather than volume since hydration will have an effect on the weight of the body.
The fluffier and lighter the pizza dough, the more hydrated it is, whereas the thinner and flatter the pizza dough.
For example, a New York style pizza crust often has 60 percent hydration, but a Chicago style pizza crust typically contains 55 percent hydration..
Because you are adjusting the grams of water that you are consuming, your hydration will have an effect on your weight.

To make your pizza, you’ll need to determine how much dough you’ll need to utilize. When you know how much dough you are using, such as a 10-ounce dough ball, you may divide that quantity by the weight to get the following result: 10 / 113.04 = 0.08846442 ounces per square inch (0.0884642 ounces per square inch).

Once you’ve done that, multiply 12 inches by 0.0884642, and you’ll get 9.99999 ounces, which you may round up to ten.

To produce a 12-inch pizza, you’ll need around 10 ounces of dough. The surface area may be calculated with a simple formula: pi times the radius squared. This will apply to whatever size of pizza that you cook in the future.

How Much Dough Do I Need for a 14-Inch Pizza?

You may use the same formula to compute a 14-inch pizza as you did for a 12-inch pizza. First and foremost, you must determine the surface area. Because the radius is seven inches this time, you multiply pi by seven squared to get the following result: (3.14 x 7) x 7) x 153.86 =

The same formula may be used to compute a 14-inch pizza as it was for a 12-inch pie. First and foremost, you must determine the surface area of the object to be measured. Due to the fact that the radius is seven inches in this case, you multiply pi by seven squared to get the following result: (153.86) * (3.14) * (7.14) * (7.14)

In order to produce a 14-inch pizza, you’ll need 13.6 ounces of dough.

How Much Dough Do I Need for a 16-Inch Pizza?

This method is the same whether you are making a 12-inch pizza or a 16-inch pizza. You must begin by calculating the surface area of the pizza, which is calculated using an eight-inch radius. Then multiply pi by eight squared to get the answer: (3.14)(8)(8) = 200.96 (3.14)(8)(8)

It is possible to calculate how much dough you will require by taking 200.96 square feet of surface area and multiplying it by the dough density: The answer is (200.96)(0.0884642) = 17.7778.

You should be able to get away with 18 ounces of dough. This amount will be sufficient to produce a 16-inch pizza.

Ounces and Grams

It’s critical to learn how to convert between ounces and grams of a given weight. You are most likely making your recipe in grams, but you will be calculating the weight of your pizza dough in ounces instead. Take a look at some of the most common conversions: A 5 ounce measure equals 141 grams
an 8-ounce measure equals 226 grams
a 10-ounce measure equals 283 grams
a 12-ounce measure equal to 340 grams
a 15-ounce measure equals 425 grams

The dough density measurements in the table above were taken using 10-ounce balls of dough, but you should weigh your dough balls to ensure that you have the exact amount of dough you desire.
Alternatively, if you find that the 10-ounce dough ball size produces pizza crust that is too thin, you may try an 11-ounce dough ball measurement.
You must experiment with your pizza to determine the size of the crust that you wish to produce, and then use that size dough ball as a starting point for all of your subsequent calculations.
Suppose you discover that the 12-ounce dough ball produces the crust you need.
You will adjust your dough density calculation to reflect this finding: 12 divided by 113.04 is 0.9202454

You will now multiply the size of your pizza by this figure in order to determine how many ounces of dough you will need for each size of pizza you are making.
This method will result in a fluffier crust than the 10 ounces of dough used in the previous examples.
Try experimenting with your 12-inch pizza, which is the most frequent size, and after you have found the correct texture, use that amount of dough to figure the amount of dough you will need for any other sizes you intend on making.

Final Words

It is critical to know how much dough to use while creating pizza since the outcome will be uneven. Once you’ve decided on your preferred dough density, you can use that information to calculate how much dough you’ll need for any size pizza.

Dough Ball Weights

If you’re just getting started in the pizza industry, you might be curious about how to establish the proper dough weight for each of the pizza sizes you’ll be serving.
Choose a size (any size will do).
Working with a 12-inch pizza or something similar is my preferred method of expressing myself creatively.
Then, using Pi X R squared as our method for calculating surface area, we can figure out how much surface area there is.
Let’s assume our pizzas are available in three different sizes: 10-inch, 12-inch, and 16-inch.
Here’s how the math works: 3.14 x 25 = 78.5 square inches for a ten-inch square.

Inches 12 inches: 3.14 x 36 = 113.44 square inches 3.14 x 64 = 200.96 square inches for a 16-inch screen.
Test different dough weights to see which one produces the pizza you desire.
In order to have a suitable beginning point, use one ounce of dough per inch of diameter for any size up to and including sixteen inches.
Continue to increase or decrease the dough weight until you are pleased with the completed product.

We’re ready to get the calculator out of the drawer once more.Calculate the weight of the dough by multiplying it by the surface area of the pan, disk, or screen that you used to make your pizza(s).This will provide you with the amount of dough to be loaded per square inch of pan surface.Consider the following scenario: you were constructing a thin crust pizza and discovered that 10 ounces of dough yielded the 12-inch pie you desired.Here’s how the math works: In this case, 0.0884642 ounce of dough per square inch of pan surface area is 10 ounces divided by 113.04 ounces.

All you have to do to figure out how much dough you’ll need for each of your other pan sizes is multiply this quantity (0.0884642) by the surface area of each of your other pan sizes.
Here’s how the math works: 10-inch: 78.5 square inches multiplied by 0.0884642 equals 6.9444-ounces (7-ounces) 160 square inches times 0.0884642 Equals 17.777 ounces for the 16-inch (17.75-ounces).
You may use this to figure out the size and type of pizza you want to make.
The biggest advantage of following this technique is that all of your pizzas will now have a comparable quantity of dough under them; the only difference will be in the size (diameter) of the pizzas themselves.

Using an air impingement oven or any other sort of conveyor oven, this implies that all of your pizzas with comparable toppings will bake at around the same time, regardless of their size (within reason).
This will make the process of setting up your conveyor oven(s) much simpler.

Classic Pizza Dough — Olivina Taproom

10-15 Adults | Approximately 15 to 20 people | Preparation time: 12-30 hours fermentation time: 12-30 hours

Ingredients

5 1/2 cups High Protein Flour (12% or more)
1 1/2 cups warm water
5 tablespoons active dry yeast
3 tablespoons olive oil
2 tablespoons Kosher salt
2 tablespoons brown sugar

Directions:

Activated yeast and warm water at 105 degrees Fahrenheit are combined and allowed to bloom for 15 minutes before continuing.
In a separate large mixing bowl, whisk together the flour, salt, and sugar until the ingredients are thoroughly combined.
Using a stand mixer fitted with the dough hook attachment, combine half of the bloomed yeast water and half of the flour
beat until well combined.
Before adding the remaining water and 3 tbsp of olive oil, combine the ingredients for 2 minutes on low speed.
For an additional 5 minutes, or until the mixture comes together, continue to mix on medium speed.
Allow the dough to rest at room temperature for 45 minutes before shaping. The consistency of the mixture should be similar to that of traditional sour dough.
Combine 1/2 cup high protein flour or enough flour to allow the dough to separate cleanly from the mixing machine and the dough attachment in a stand mixer fitted with a dough attachment.
Sprinkle liberally with flour on a clean counter and your hands before beginning to remove the mixture from its bowl.
Weight the dough using a kitchen scale to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a big 16 inch pizza
form the dough into cleanly formed dough balls and set them gently in a plastic container with cornflour
repeat with remaining dough balls.
Set aside for 1 hour or until the dough has doubled in size
carefully reshape the dough into a clean dough ball and place it back into the plastic container filled with corn flour.
Then cover with a lid and place in the refrigerator for at least 12 hours or up to 30 hours. When ready to use, simply remove from the refrigerator for 10 minutes to allow the dough to come to room temperature before creating your favorite custom hand craft pizza recipe. Using your favorite custom hand craft pizza recipe is easy with this dough.

More recipe photos and ideas may be found on our Instagram account. Previous

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