How Many Carbs In Marco’S Pizza Bowl?

What is my Recommended Daily Intake (RDI)? There are 640 calories in 1/2 bowl of Marco’s Pizza All Meat Pizza Bowl. Calorie breakdown: 68% fat, 7% carbs, 25% protein.
Marco’s Pizza All Meat Pizza Bowl Nutrition Facts

Serving Size 1 Serving (1/2 Pizza Bowl)
Sodium 2589mg 108%
Total Carbohydrates 12g 4%
Dietary Fiber 1g 4%
Sugars 6g

How many calories are in a Marco’s Pizza Bowl?

Marco’s Pizza Launches New Crustless Specialty Pizza Bowls. 1 510 calories. 2 350 calories from fat. 3 39 grams of fat. 4 18 grams of saturated fat. 5 1010 milligrams of sodium. 6 14 grams of carbs. 7 3 grams of fiber. 8 6 grams of sugar. 9 29 grams of protein Garden Bowl Nutrition Facts.

Does Marco’s Pizza have a low carb pizza?

Customers on high-protein, low-carb diets can skip the crust and still get the pizza flavors they love with the new Specialty Pizza Bowls from Toledo-based Marco’s Pizza. Marco’s says it’s “the first national pizza delivery brand” to offer this crustless variation on a pizza.

How many carbs are in a crustless Pizza Bowl?

Garden Crustless Pizza Bowl Serving Size: 1/2 Bowl | 540 calories | Fat: 40g | Total Carbs: 19g | Protein: 28g | Fiber: 2g | Sugars 8g | Net Carbs 17g (see our hack below to make this bowl around 11g net carbs per serving)

Are there any allergens in Marco’s pizza Philly pizza bowls?

Allergy Information: a Marco’s Pizza Philly Pizza Bowl contains milk, soy and wheat. a Marco’s Pizza Philly Pizza Bowl does not contain egg, fish, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Is Marco pizza Bowl Keto?

Start spreading the keto pizza news!

Marco’s Pizza recently introduced Crustless Pizza Bowls, and friends, I am so here for it! And just like the Papa Murphy’s crustless pizza, these pizza bowls are also technically pizza casseroles – but they are so delicious, and a great way to keep it keto on family pizza night!

How many carbs are in a Marco’s Deluxe pizza Bowl?

Marco’s Pizza Deluxe Pizza Bowl Nutrition Facts

Serving Size 1 Serving (1/2 Pizza Bowl)
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 29g 58%

How many calories are in the pizza Bowl from Marco’s pizza?

There are 510 calories in 1/2 bowl (283 g) of Marco’s Pizza Deluxe Pizza Bowl.

How many carbs are in a meat pizza Bowl?

All Meat Pizza Bowl (1 Serving (1/2 Pizza Bowl)) contains 12g total carbs, 11g net carbs, 46g fat, 41g protein, and 630 calories.

Does Marco’s have low-carb pizza?

For those on low-carb diets, pizza is finally back on the menu! Marco’s Pizza has launched a new take on pizza by unveiling Specialty Pizza Bowls — a crustless pie made to meet consumers ever-changing dietary preferences. The Specialty Pizza Bowls debuted on March 9 as a permanent feature on the Marco’s menu.

Does Marco’s pizza have a low-carb pizza?

For those on low-carb diets, pizza is finally back on the menu! The new menu item comes in three varieties: Deluxe, All Meat and Garden. Each features Marco’s signature cheese blend that is fresh, never frozen, and its original sauce recipe developed by founder Pat Giammarco.

How many carbs are in Marcos crustless pizza?

While 13-17 grams of net carbs is a lot compared to a regular pizza, it’s still a great low-carb option. If you want to save even more carbs, ask if the pizza is sauce free!

How many carbs are in Marco’s meatball bake?

Nutrition Facts

Calories 706 (2954 kJ)
Sodium 1690 mg 70%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 4 g

How many carbs are in Marcos chicken wings?

Nutrition Facts

Calories 640 (2676 kJ)
Trans Fat 0 g
Cholesterol 170 mg 57%
Sodium 1040 mg 43%
Total Carbohydrate 6 g 2%

How many carbs are in Marco’s pizza sauce?

Marco’s Pizza Signature Pizza Sauce Side Nutrition Facts

Serving Size 1 Ounce-weight
Sodium 181mg 8%
Total Carbohydrates 2g 1%
Dietary Fiber 0g 0%
Sugars 2g

How many net carbs are in a Papa Murphy’s Keto pizza?

Papa Murphy’s All Meat Crustless Keto Pizza Nutrition Facts

Serving Size 1 Slice of 8
Sodium 506mg 21%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 2g

What is a pizza bowl from Marcos?

With the Build-Your-Own Pizza Bowls debuting as a national menu item, Marco’s fans have been given full permission to eat pizza with a fork—any way they like it. Baked in a bowl, the crustless pizza features Marco’s original sauce recipe, three fresh signature cheeses and their choice of up to four toppings for $7.99.

How many calories are in a Marcos Pepperoni Pizza Bowl?

Marco’s Pizza Classic Pepperoni for Pizza Bowl Nutrition Facts

Serving Size 12 Slice
Calories 105
Calories From Fat 87
Amount Per Serving % Daily Value*
Total Fat 9.7g 15%

How many calories are in Marco’s meat pizza?

Marco’s Pizza Large All Meat Pizza Calories

There are 432 calories in a Large All Meat Pizza from Marco’s Pizza. Most of those calories come from fat (45%) and carbohydrates (34%).

What is in Marcos meatball bake?

Marco’s Pizza Meatball Bake Ingredients

Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).

Calories in Marco’s Pizza All Meat Pizza Bowl and Nutrition Facts

Food database and calorie counter Source: Member
Nutrition Facts
Serving Size 1/2 bowl

Calories in a serving: 640 percent of the daily recommended intake * Total fat 49.00g 63 percent saturated fat 21.000g 105 percent trans fat 1.000g Cholesterol 140mg Total fat 49.00g 63 percent saturated fat 21.000g 105 percent trans fat 1.000g 1660mg of sodium (47 percent) 72 percent of the population Carbohydrates in total: 11.00g 4 percent Dietary Fiber 2.0 g Sugars 7 percent Total Fat 5.00g Protein 41.00g Carbohydrate Calcium, iron, and potassium are all essential nutrients.The percent Daily Value (DV) informs you how much a nutrient in a serving of food contributes to a daily diet.For general nutrition guidance, 2,000 calories per day is recommended.

Is the information on this page incorrect or incomplete?To make changes, click here.The most recent update was made on October 27th at 4:59 PM.FatSecret Platform API is the source of this information.

32% of RDI* (640 calories)
Calorie Breakdown: Carbohydrate (7%)Fat (68%)Protein (25%)

The following calculations were made using an RDI of 2000 calories: What is my Recommended Daily Intake (RDI) for this supplement?

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Nutrition summary:

Calories 640 Fat 49g Carbs 11g Protein 41g
There are 640 calories in 1/2 bowl of Marco’s Pizza All Meat Pizza Bowl.
Calorie breakdown: 68% fat, 7% carbs, 25% protein.

Related Pizza from Marco’s Pizza:

Deluxe Uno Pizza
Hawaiian Pizza (Small)
Cheese Pizza (medium)
Garden Pizza Bowl
Chicken Fresco Pizza (Large)
Big Square Deal
  find more marco’s pizza pizza products

More Products from Marco’s Pizza:

Large Chicken Florentine Pizza
Chicken Dippers
Pepperoni Calzone
CinnaSquares
Meatball Bake
  view all marco’s pizza products

Other Types of Pizza:

Cheese Pizza with Vegetables
Cheese Pizza
Pizza with Meat and Fruit
Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Seafood
  view more pizza nutritional info
Food Search

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date:
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Other Recently Popular Foods:

Whole Foods Market Cauliflower Crust Cheese Pizza
Mama Cozzi Pizza Dough
HEB Mighty Crust Cauliflower Pizza
Red Baron Classic Crust Four Cheese Pizza
Papa John’s Super Hawaiian Pizza
Midtown Pizza Uncured Pepperoni
Mama Cozzi Cheese Stuffed Crust Three Meat Pizza
Real Appeal Barbecue Chicken Pizza
Real Appeal Keto Deep Dish Pizza
Screamin’ Sicilian Philly Cheese Steak Pizza

You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.

Marco’s Pizza Launches New Crustless Specialty Pizza Bowls

  • With the introduction of the new Crustless Specialty Pizza Bowls from Marco’s Pizza, customers will be able to experience pizza in a whole new way. Marco’s Specialty Pizza Bowls are available for as little as $8.95 and include everything you love about pizza, but without the crust. Currently, there are three flavors of the new keto option to choose from: Deluxe, Garden, and All Meat. The Deluxe Pizza Bowl is made out of Italian sausage, pepperoni, mushrooms, onions, and green peppers that are baked with the chain’s original sauce and characteristic three cheeses before being delivered to your door. Among the ingredients in the Garden Pizza Bowl are grilled mushrooms and onions with tomatoes and black olives
  • feta cheese
  • original pizza sauce
  • the characteristic three cheeses
  • Romesan spice
  • and garlic sauce. A combination of Italian sausage, pepperoni, ham and bacon are cooked with the chain’s original pizza sauce and three distinctive cheeses, and then sprinkled with Romesan seasoning to create the All Meat Pizza Bowl. Romesan seasoning, for those who are unfamiliar with the term, is a proprietary seasoning mix produced from Parmesan cheese, Italian herbs, and spices. Crustless Specialty Pizza Bowls are now available as a permanent item on the menu at participating Marco’s restaurants in the United States and Canada. Prices are subject to change. Nutritional Information for a Deluxe Pizza Bowl A single serving has 510 calories, 350 calories from fat, 39 grams of fat, 18 grams of saturated fat, 1010 milligrams of sodium, 14 grams of carbohydrates, 3 grams of fiber, 6 grams of sugar, and 29 grams of protein.
  • Nutritional Values for a Garden Bowl 38 calories
  • 240 calories from fat
  • 27 grams of fat
  • 14 grams of saturated fat
  • 1180 milligrams of sodium
  • 15 grams of carbohydrates
  • 4 grams of fiber
  • 8 grams of sugar
  • 19 grams of protein
  • Nutritional Information for the All Meats Bowl There are 640 calories in this dish, with 440 calories coming from the fat. There are 49 grams of fat, with 21 grams of saturated fat. There are 11 grams of carbohydrates, 2 grams of fiber, 5 grams of sugar, and 41 grams of protein.

Have you tried Marco’s new Specialty Pizza Bowls? If not, you should. Please share your thoughts in the comments section below.

Crust Isn’t a Must With Marco’s Low-Carb Pizza Bowls

Customers following high-protein, low-carb diets will be able to forego the crust while still enjoying their favorite pizza tastes thanks to the introduction of Marco’s Pizza’s new Specialty Pizza Bowls.As the ″first national pizza delivery brand,″ Marco’s claims to be the first to provide this crustless pizza variety.It became a permanent feature of the chain’s menu on March 9 after making its debut on the same day.

The Specialty Pizza Bowls are available in three different flavors: Deluxe, All-Meat, and Garden, with a suggested menu price of $8.49 per bowl of pizza.According to a news release from the firm, the bowls are sized to represent the servings of a medium gourmet pizza.″The Specialty Pizza Bowl is everything you love about pizza, sans the crust,″ said Steve Seyferth, Marco’s Senior Vice President and Chief Experience Officer, in a news release.″The Specialty Pizza Bowl is everything you love about pizza, minus the crust.″ Other firms have launched gluten-free or make-yourself items in the quick service restaurant industry, but this concept is daring and refreshing—it will change the way people eat and enjoy their pizza.″ At the very least, pizza bowls have been present since 2016.In that same year, Venezia’s Pizza, which has multiple locations throughout Arizona, introduced its crust-free Pizza Bowls in varieties such as the Combo (pepperoni, Italian sausage crumbles, green peppers, mushrooms, and mozzarella) and the Diavolo (pepperoni, Italian sausage crumbles, green peppers, mushrooms, and mozzarella) (grilled chicken, bacon, jalapenos, onions, mozzarella and a spicy pizza sauce).

In 2018, the Manchester Airport outlet of the British fast-casual business PizzaLuxe introduced a morning version of the pizza bowl that was a hit with customers.They served a pizza dough dish shaped like a bowl and filled it with classic English breakfast foods such as bacon, sausage, and eggs as an alternative.A pizza breakfast bowl was introduced by Dells Pizza Lab in 2017, which is based in Wisconsin Dells, Wisconsin.Marco’s pizza bowls, according to Seyferth, ″will provide pizza aficionados with a another choice for consuming their beloved cuisine.″ With more than one-fourth of the population throwing and squandering the crust of pizza, as well as the increasing popularity of bowls, this product is an excellent match.If you want to eat your pizza with a fork, Marco’s has granted you permission.″

Marco’s Pizza Sells Keto Crustless Pizza Bowls, Meatball Bakes, & More!

Start sharing the word about keto pizza! My envy for Papa Murphy’s Crustless Keto Pizza has grown stronger ever since the company introduced it to the market last year.Unfortunately, there is no Papa Murphy’s in my section of Atlanta, so I’ve been suffering from extreme keto fast food envy…

until now, that is.Crustless Pizza Bowls were just debuted by Marco’s Pizza, and my friends, I am completely on board with it!And, like the crustless pizza from Papa Murphy’s, these pizza bowls are technically pizza casseroles – but they are so delicious, and they are a terrific way to keep it keto on family pizza night!It is possible that you have never heard of or visited Marco’s Pizza before, yet they have multiple locations spread around the United States, mostly throughout the Midwestern and Southern States.Their conventional pizza is quite tasty, and these pizza bowls allow you to enjoy that amazing pizza flavor without having to consume as many calories as traditional pizza.

Here are Marco’s Crustless Pizza Bowl menu options:

All Meat Crustless Pizza Bowl

Serving Size: 1/2 Bowl |710 calories |54 grams of fat |

14 grams of total carbohydrates |46 grams of protein |1 gram of fiber |5 grams of sugars |13 grams of net carbohydrates In order to make this bowl about 7g net carbohydrates per serving, follow our hack below.

Crustless pizza topped with pepperoni, ham, Italian sausage, and bacon, baked with original sauce and three cheeses, then sprinkled with romesan seasoning before serving (a parmesan-based seasoning with Italian herbs and spices).This is my fave among the pizza bowls that Marco’s has to offer!All of the meats that I would regularly get on a pizza are included, and it is a substantial portion.I usually prepare my own dish that will last for four meals and serve it with a side salad to keep me satisfied.

Deluxe Crustless Pizza Bowl

Serving Size: 1/2 Bowl |580 calories |44 grams of fat |

17 grams of total carbohydrates |34 grams of protein |2 grams of fiber |6 grams of sugar |15 grams of net carbohydrates Use our hack below to make this bowl approximately 9g net carbohydrates per serving (see below for how to do this).

The original sauce and three cheeses are baked into a crustless pizza that is topped with romesan seasoning and pepperoni.The toppings include pepperoni, Italian sausage, mushrooms, green peppers, and onions.This dish is perfect for those who enjoy peppers and onions.That it reminds me of a sandwich that I’ve eaten in the past and that it’s incredibly tasty and spicy.

Garden Crustless Pizza Bowl

Serving Size: 1/2 Bowl |540 calories |40 grams of fat |

19 grams of total carbohydrates |28 grams of protein |2 grams of fiber |8 grams of sugar |17 grams of net carbohydrates If you use our hack below, you may make this bowl contain around 11g net carbohydrates per serving.

The original sauce and three cheeses plus feta are cooked into a crustless pizza that is topped with romesan spice and garlic sauce before being served.The garden crustless pizza dish from Marco’s is perfect for those who want to avoid eating meat for a while.Whenever possible, I have this bowl made with additional olives and mushrooms for my kid.

Hack these Marco’s Pizza Bowls to make them keto!

However, even though it contains between 13 and 17 grams of net carbohydrates, it’s still a fantastic low-carb alternative to classic pizza.If you really want to keep the carbohydrates down even more, though, request it without the pizza sauce!I make this and substitute additional cheese for the sauce, and I honestly don’t miss the sauce at all.

By eliminating the sauce from the bowl, you’ll save around 4-5 grams of sugar and approximately 6 grams of carbohydrates in total, bringing your net carbs down to approximately 7-11 grams, which is rather tasty if you ask me!You may also eliminate the onions from the garden bowl if you want to reduce the carb count even further.Marco’s has a really great nutritional breakdown and calculator on their website that will modify the macronutrients based on the ingredients you choose to add or eliminate from your dish.Please keep in mind that while the keto bowls are not presently accessible on the calculator, the majority of their keto menu items are, including the Meatball Bake, Salads, and Wings, among others.But hold just a minute…

there’s more!Aside from the pizza bowls, Marco’s also offers a Meatball Bake, which I’ve been getting since before they released their pizza bowls.It’s essentially the same thing as a pizza bowl, except without the crust, and it’s made out of meatballs, cheese, and sauce, among other things.Because their meatballs include no fillers (such as breadcrumbs), you can choose between a light sauce or no sauce to make it even more keto-friendly – and it is very delicious! Serving Size: 1/2 Order |

880 calories |68 grams of fat |19 grams of total carbohydrates |55 grams of protein |3 grams of fiber |4 grams of sugar |

16 grams of net carbohydrates *If you don’t want the sauce, the carb count per serving lowers to around 11g net carbohydrates, which is nearly half the pan.It’s usually enough for me to eat 1/4 of the pan because it’s so filling, which reduces the carb count to approximately 5.5 carbohydrates.I serve it with a tiny side salad and it’s a fantastic low carb supper.

What if ya want to enjoy wings while keeping it keto at Marco’s? 

You’ve come to the right place! Marco’s offers two scrumptious chicken wing alternatives, each of which contains only one net carb per wing! YES! Chicken wings are one of my favorite foods. They are so delicious that you almost feel like you are cheating, but you are not!

Hot Chicken Wings

Serving Size: 1 Wing | 100 calories | 7 grams of fat | 1 gram of total carbohydrate | 8 grams of protein | 0 grams of fiber | 0 grams of sugar | 1 gram of net carbohydrate

Plain Chicken Wings

A serving size of 1 wing has 100 calories, 7 grams of fat, 1 gram of total carbohydrate, 8 grams of protein, 0 grams of fiber, 0 grams of sugar, and 1 gram of net carbohydrate.

Looking for something a little lighter at Marco’s? Enjoy a keto-friendly salad!

If you’re looking to keep things a little cleaner and greener, one of Marco’s delectable salads is usually a good choice.Just be sure you request no croutons on every occasion.When in doubt, you can always determine the specific macronutrients by utilizing the nutrition calculator on their website to get the exact nutritional breakdown for the components you add or subtract from the recipe.

Italian Chef Salad

Serving Size: 1/2 Salad | 160 calories | 11 grams of fat | 5 grams of total carbohydrates | 12 grams of protein | 2 grams of fiber | 3 grams of sugars | 3 grams of net carbohydrates A fresh-cut lettuce blend, ham, salami, cheese, sliced tomatoes, and onions are served on a bed of lettuce. *Special request: no croutons.

Chicken Caesar Salad

Serving Size: 1/2 Salad | 330 calories | 29 grams of fat | 5 grams of total carbohydrates | 12 grams of protein | 1 gram of fiber | 3 grams of sugars | 4 grams of net carbohydrates Fresh-cut lettuce blend, grilled chicken, and parmesan cheese are all included in this salad. *Specify that you do not want croutons.

Greek Salad

Serving Size: 1/2 Salad | 330 calories | 31 grams of fat | 8 grams of total carbohydrates | 4 grams of protein | 2 grams of fiber | 4 grams of sugar | 6 grams of net carbohydrates A fresh-cut lettuce blend, feta cheese crumbles, black olives, sliced tomatoes, onions, and banana peppers are served over a bed of greens with no croutons.

Garden Salad

Serving Size: 1/2 Salad |110 calories |7 grams of fat |

6 grams of total carbohydrates |5 grams of protein |2 grams of fiber |3 grams of sugars |4 grams of net carbohydrates A fresh-cut lettuce blend with cheddar cheese, black olives, onions, green peppers, and sliced tomatoes is served with no croutons if you request it without them.

On the road, living the keto lifestyle has never been more convenient!A growing number of establishments are jumping on the bandwagon and expanding their menu offerings to allow you to indulge in tasty meals while keeping your carb count low.

Here’s how you can save money at Marco’s!

However, even if there aren’t any current promo codes or coupons available to save money on your online Marco’s Pizza purchase, you may sign up for the Marco’s Email Club to receive information about member-only discounts and offers.You’ll also receive a free order of CheezyBread just for signing up when you join the club, which is an extra benefit!You may offer it to the kids even though the CheezyBread isn’t keto-friendly, of course.

Simply go to this page, fill out your information, and you’ll be good to go.Take a look at our other restaurant eating recommendations as well!

Marco’s Pizza Philly Pizza Bowl Nutrition Facts

Contains less than 2% of soy lecithin, sodium phosphates, and sulfite.Ingredients: beef, water, seasoning, hydrolyzed soy protein, soy protein concentrate, modified food starch, hydrolyzed soy protein, soy protein concentrate, modified food starch.color (caramel), seasoning (spices), hydrolyzed wheat protein (hydrolyzed wheat protein and citric acid), natural taste Cheese (milk, cheese cultures, sea salt, enzymes), water, dry cream, sodium citrate (color added), salt, sorbic acid (added as a preservative), soy lecithin (a non-sticking agent) are the ingredients in white American cheese.

Mushrooms are a kind of mushroom (mushrooms, water, salt, citric acid, ascorbic acid.).Peppers, both green and red: (bell peppers.).Onions are a vegetable that may be used to make a variety of dishes (yellow onion).Cheese is a delicacy (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Reduced-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Not-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), and Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), are all options (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Blend of Anti-Caking Agents (Powder Cellulose).

Calories in Marco’s Pizza Deluxe Pizza Bowl and Nutrition Facts

Food database and calorie counter Source: Member
Nutrition Facts
Serving Size 1/2 bowl (283 g)

*Percent Daily Values are calculated from the amount of calories in one serving.The total fat content is 39.00g, with 50 percent of the fat being saturated fat (18.000g) and 90 percent of the fat being trans fat (1.000g).Sodium 1010mg, 33 percent of the total Total Carbohydrate 14.00g (44 percent) 11% Sugars, 5% Dietary Fiber, 3.0g 6.00g Protein 29.00g Carbohydrate Calcium, iron, and potassium are all essential nutrients.

The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.For general nutrition guidance, 2,000 calories per day is recommended.Is the information on this page incorrect or incomplete?To make changes, click here.The most recent update was made at 12:53 p.m.

on March 28, 2019.FatSecret Platform API is the source of this information.

26% of RDI* (510 calories)
Calorie Breakdown: Carbohydrate (11%)Fat (67%)Protein (22%)

The following calculations were made using an RDI of 2000 calories: What is my Recommended Daily Intake (RDI) for this supplement?

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Nutrition summary:

Calories 510 Fat 39g Carbs 14g Protein 29g
There are 510 calories in 1/2 bowl (283 g) of Marco’s Pizza Deluxe Pizza Bowl.
Calorie breakdown: 67% fat, 11% carbs, 22% protein.

Related Pizza from Marco’s Pizza:

Garden Pizza
Chicken Fresco Pizza (Large)
Pepperoni Pizza (Medium)
Big Square Deal
Cheese Pizza (medium)
Garden Pizza Bowl
  find more marco’s pizza pizza products

More Products from Marco’s Pizza:

Large Chicken Florentine Pizza
Chicken Dippers
Pepperoni Calzone
CinnaSquares
Meatball Bake
  view all marco’s pizza products

Other Types of Pizza:

Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Cheese Pizza
  view more pizza nutritional info
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Add this item to my food diary

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Other Recently Popular Foods:

Whole Foods Market Cauliflower Crust Cheese Pizza
Mama Cozzi Pizza Dough
HEB Mighty Crust Cauliflower Pizza
Red Baron Classic Crust Four Cheese Pizza
Papa John’s Super Hawaiian Pizza
Midtown Pizza Uncured Pepperoni
Mama Cozzi Cheese Stuffed Crust Three Meat Pizza
Real Appeal Barbecue Chicken Pizza
Real Appeal Keto Deep Dish Pizza
Screamin’ Sicilian Philly Cheese Steak Pizza

You should keep in mind that some meals may not be suited for all persons, and you should consult with your doctor before commencing any weight reduction program or diet plan.Although FatSecret provides the material on this site in good faith and with the belief that it is true, FatSecret makes no claims or guarantees as to its completeness or accuracy, and you should use any information, including nutritional values, at your own risk.Each and every trademark, copyright, and other type of intellectual property is owned by a specific individual or organization.

Marco’s Pizza All Meat Pizza Bowl Nutrition Facts

Recipe for Signature Pizza Sauce: Pizza Sauce (crushed tomatoes with salt, citric or ascorbic acid, and basil), water, and sauce seasonings (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking).Cheese is a delicacy (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Reduced-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Not-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), and Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), are all options (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Blend of Anti-Caking Agents (Powder Cellulose).Italian Sausage (also known as Italian chorizo): (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).Ham: I’m not sure what you’re talking about (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).Seasoned Pepperoni: (pork and beef, salt, includes no more than 2% of water and no more than 2% of dextrose), spices, lactic acid starter culture, paprika oleoresin (paprika oleoresin), garlic powder, sodium nitrite (salt), sodium ascorbate (salt), flavoring.BHT and BHA (with citric acid added to help protect the taste of the product).

Bacon: Bacon is made from pork that has been brined with water and salt.Additionally, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring, and Sodium Phosphate are possible ingredients.The following ingredients are used in the preparation of Romesan Seasoning: (Parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cow’s milk, cheese cultures, salt, enzymes), and powdered cellulose (anti-caking agent.), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part skim milk, salt, enzymes), bread crumbs, salt, spice, and the oleores

Marco’s Pizza Deluxe Pizza Bowl Nutrition Facts

Recipe for Signature Pizza Sauce: Pizza Sauce (crushed tomatoes with salt, citric or ascorbic acid, and basil), water, and sauce seasonings (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking).Cheese is a delicacy (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Reduced-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Not-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), and Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), are all options (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

Blend of Anti-Caking Agents (Powder Cellulose).Italian Sausage (also known as Italian chorizo): (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).Mushrooms are a kind of mushroom (mushrooms, water, salt, citric acid, ascorbic acid.).Seasoned Pepperoni: (pork and beef, salt, includes no more than 2% of water and no more than 2% of dextrose), spices, lactic acid starter culture, paprika oleoresin (paprika oleoresin), garlic powder, sodium nitrite (salt), sodium ascorbate (salt), flavoring.BHT and BHA (with citric acid added to help protect the taste of the product).

Peppers, both green and red: (bell peppers.).Onions are a vegetable that may be used to make a variety of dishes (yellow onion).Seasoning with Romesan: ), Roma seasoning (dehydrated vegetables (garlic, red and green bell pepper), parmesan cheese (cultured part-skim cow’s milk, salt, enzymes), bread crumbs, salt, spice, oleoresin turmeric, and oleoresin paprika), and powdered cellulose (anti-caking agent.)

For those on low-carb diets, pizza is finally back on the menu!

Marco’s Pizza has introduced a fresh perspective on pizza with the introduction of Specialty Pizza Bowls, a crustless pie designed to accommodate the ever-changing dietary needs of consumers.The Specialty Pizza Bowls made their debut on the Marco’s menu on March 9 and have since been a regular fixture on the menu.The market-leading Marco’s Specialty Pizza Bowls allow consumers to indulge in their favorite foods while adhering to their higher-protein, lower-carbohydrate weight-loss plans.

The new menu item is available in three different flavors: Deluxe, All Meat, and Garden.Each one contains Marco’s distinctive cheese mix, which is made fresh daily and never frozen, as well as the company’s original sauce recipe, which was devised by the company’s founder, Pat Giammarco.The Specialty Pizza Bowls are priced at $8.49 per bowl, which is the suggested menu price.Prices may differ based on where you live.

New menu item meets demand for low-carb options

″The Specialty Pizza Bowl offers everything you love about pizza, but without the crust,″ stated Steve Seyferth, Marco’s Pizza’s SVP and Chief Experience Officer.According to our CEO, ″As one of the nation’s fastest-growing pizza businesses, adjusting to market trends is in our DNA.″ Even though others in the quick-service restaurant industry have developed breadless choices, this concept is innovative and refreshing for our category – it will completely revolutionize the way customers eat and enjoy their pizza.″ The bowl craze began as a low-carb option that has turned into a major trend in the food and beverage sector.As a logical extension of its renowned Specialty Pizza line, Marco’s is now offering these crustless pleasures to consumers, giving a new option for pizza lovers and families to enjoy the high-quality, Italian ingredients that Marco’s is known for.″The commitment to high-quality ingredients will remain a constant at Marco’s Pizza.″ According to Seyferth, ″this product allows us to do it in a novel, inventive, and carb-conscious manner.″ ″We wanted to provide pizza enthusiasts with an alternative way to consume their favorite cuisine.No one can compete with the combination of our favorite toppings cooked in a delectable baked bowl.

  1. Using a fork to eat pizza is now officially acceptable at Marco’s.″ For additional information about Marco’s Pizza, as well as to discover your local location, please visit our mobile app, which is accessible on the App Store and the Google Play store respectively.
  2. Here’s a peek at the latest Marco’s Pizza shop design from the inside.

Marco’s Pizza Franchise Opportunities

Marco’s Pizza, based in Toledo, Ohio, is one of the fastest-growing pizza companies in the United States, with its headquarters there.Founded in 1978 by Italian-born Pasquale (″Pat″) Giammarco, Marco’s relies on the production of authentic Italian-quality pizza from scratch using only the freshest ingredients.The firm has expanded from its humble beginnings as a well-known Ohio brand to run more than 900 stores in more than 34 states, as well as outlets in Puerto Rico and the Bahamas.According to the 2019 Harris Poll EquiTrend® Study, Marco’s Pizza was voted America’s Most Loved and Most Trusted Pizza Brand for the second consecutive year.Marco’s Pizza was recently placed No.

  1. 4 in Forbes’ ″Best Franchises to Buy″ 2019 Study/Medium Investment and No.
  2. 39 on Entrepreneur’s 2019 Franchise 500 rankings.
  3. Other recent honors include being ranked No.
  4. 2 on Entrepreneur Magazine’s 2018 Top 200 Food and Restaurant Franchises list in the pizza area, and No.
  5. 8 on the Military Times Best: Franchises 2018 list, among others.

For those on low-carb diets, pizza is finally back on the menu!

Marco’s Pizza has introduced a fresh perspective on pizza with the introduction of Specialty Pizza Bowls, a crustless pie designed to accommodate the ever-changing dietary needs of consumers.The Specialty Pizza Bowls made their debut on the Marco’s menu on March 9 and have since been a regular fixture on the menu.The market-leading Marco’s Specialty Pizza Bowls allow consumers to indulge in their favorite foods while adhering to their higher-protein, lower-carbohydrate weight-loss plans.The new menu item is available in three different flavors: Deluxe, All Meat, and Garden.Each one contains Marco’s distinctive cheese mix, which is made fresh daily and never frozen, as well as the company’s original sauce recipe, which was devised by the company’s founder, Pat Giammarco.

  1. The Specialty Pizza Bowls are priced at $8.49 per bowl, which is the suggested menu price.
  2. Prices may differ based on where you live.

New menu item meets demand for low-carb options

″The Specialty Pizza Bowl offers everything you love about pizza, but without the crust,″ stated Steve Seyferth, Marco’s Pizza’s SVP and Chief Experience Officer.According to our CEO, ″As one of the nation’s fastest-growing pizza businesses, adjusting to market trends is in our DNA.″ Even though others in the quick-service restaurant industry have developed breadless choices, this concept is innovative and refreshing for our category – it will completely revolutionize the way customers eat and enjoy their pizza.″ The bowl craze began as a low-carb option that has turned into a major trend in the food and beverage sector.As a logical extension of its renowned Specialty Pizza line, Marco’s is now offering these crustless pleasures to consumers, giving a new option for pizza lovers and families to enjoy the high-quality, Italian ingredients that Marco’s is known for.″The commitment to high-quality ingredients will remain a constant at Marco’s Pizza.″ According to Seyferth, ″this product allows us to do it in a novel, inventive, and carb-conscious manner.″ ″We wanted to provide pizza enthusiasts with an alternative way to consume their favorite cuisine.No one can compete with the combination of our favorite toppings cooked in a delectable baked bowl.

  1. Using a fork to eat pizza is now officially acceptable at Marco’s.″ For additional information about Marco’s Pizza, as well as to discover your local location, please visit our mobile app, which is accessible on the App Store and the Google Play store respectively.
  2. Here’s a peek at the latest Marco’s Pizza shop design from the inside.

Marco’s Pizza Franchise Opportunities

Marco’s Pizza, based in Toledo, Ohio, is one of the fastest-growing pizza companies in the United States, with its headquarters there.Founded in 1978 by Italian-born Pasquale (″Pat″) Giammarco, Marco’s relies on the production of authentic Italian-quality pizza from scratch using only the freshest ingredients.The firm has expanded from its humble beginnings as a well-known Ohio brand to run more than 900 stores in more than 34 states, as well as outlets in Puerto Rico and the Bahamas.According to the 2019 Harris Poll EquiTrend® Study, Marco’s Pizza was voted America’s Most Loved and Most Trusted Pizza Brand for the second consecutive year.Marco’s Pizza was recently placed No.

  1. 4 in Forbes’ ″Best Franchises to Buy″ 2019 Study/Medium Investment and No.
  2. 39 on Entrepreneur’s 2019 Franchise 500 rankings.
  3. Other recent honors include being ranked No.
  4. 2 on Entrepreneur Magazine’s 2018 Top 200 Food and Restaurant Franchises list in the pizza area, and No.
  5. 8 on the Military Times Best: Franchises 2018 list, among others.

Marco’s Sells Keto Crustless Pizza Bowls & Meatball Bakes

Greetings, my name is Marco, and I am a professional chef, food writer, and total food nut.I’ve been following a ketogenic diet for the past two years and like experimenting with new meals.This content contains sensitive information.Make a new copy and see if it helps.Increase awareness about keto pizza by sharing this recipe with others.

  1. My envy for Papa Murphy’s keto pizza has grown stronger ever since they introduced their crustless keto pizza to the market.
  2. Unfortunately, there is no Papa Murphy’s in my hometown of Atlanta, so I have been really envious of the keto fast food…
  3. until now, that is.
  4. Marco’s Pizza recently began offering crustless pizzas, and I, for one, am thrilled about it!
  5. Like Papa Murphy’s crustless pizza, these pizza shells are technically pizza pans – but they’re so tasty and an excellent way to keep family pizza night on the low-carb route.

It is important to note that if you are unfamiliar with Marco’s Pizza, you should be aware that the company has multiple locations around the United Regions, mostly in the Midwest and the southern states.Their regular pizza is quite good, as is their calzone.With these pizza shells, you can enjoy the flavor of pizza without having to worry about the extra carbohydrates!

Pizza shell without meat crust

A half-bowl of this recipe has 710 calories, 54 grams of fat, 14 grams of total carbohydrates, 46 grams of protein, 1 gram of fiber, 5 grams of sugar, and 13 grams of net carbohydrates (see our hack below to make this bowl with about 7 g net carbs per serving).The toppings for this pizza include pepperoni, ham, Italian sausage, and bacon.The sauce is homemade and the three typical cheeses are seasoned with Romesan cheese to complete the dish (parmesan herbs with Italian herbs and spices).This is the pizza shell from Marco’s that I enjoy the most!It contains all of the meat that I would regularly get on a pizza and is really filling.

  1. I normally make my dish serve four meals and serve it with a side salad to keep me satiated.

Pizzas skin without crust

Nutritional Information: 1/2 dish = 580 calories 44 grams of fat Carbohydrates in total: 17 grams Nutritional Protein: 34 g 2 grams of dietary fiber Sugar (grams): 6 grams Carbohydrates net: 15 grams (see our tip below to make this bowl about 9 grams of net carbs per serving).The original sauce and three cheeses are covered with Romesco seasoning before being topped with a crustless pizza topped with pepperoni, Italian sausage, mushrooms, green peppers, and onions.This recipe is perfect for those who enjoy peppers and onions.That sandwich reminds me of this one, and it’s incredibly flavorful and spicy, as well.

Pizzas skin without crust

540 calories per serving (half a bowl).40 grams of fat Carbohydrates in total are 19 grams.Lean protein (28 grams) 2 grams of dietary fiber Sugar (grams): 8 grams Carbohydrates (net): 17 grams (see our tip below to make this bowl about 11 grams of net carbs per serving).With sliced mushrooms, olives, onions, and tomatoes on a crustless pizza cooked with the original sauce and three distinctive cheeses, along with feta cheese, spicy romesco sauce, and garlic sauce.Pizza without a crust.

  1. If you don’t want to consume meat, Marco’s also has crustless pizzas available.
  2. When my daughter orders this extra bowl with olives and mushrooms, she is overjoyed!

1 9 Crack those Marco’s pizza shells to make them keto!

While 13-17 grams of net carbohydrates is a lot when compared to a standard pizza, it’s still a fantastic low-carb alternative to consider..For even greater carb savings, inquire whether the pizza is available without sauce.When I cook this and top it with cheese, I find that I don’t miss the sauce at all.When you remove the sauce from the bowl, you lose 4-5 grams of sugar and save around 6 grams of carbohydrates, bringing the net carb total to 7-11 grams, which is rather reasonable in my opinion.You may also remove the onions from the garden bowl if you want to minimize the carbohydrate content.

  1. An excellent thigh tip is to visit Marco’s restaurant website, which has a simple meal calculator that modifies macronutrients according on what you choose to include or exclude from a dish.
  2. It should be noted that keto bowls are not presently accessible on the calculator, but the vast majority of keto menu items, such as cooked meatballs, salads, and wings, are available.
  3. But hold just a minute…
  4. there’s more!
  5. As an alternative to pizza shells, Marco’s serves meatballs as a side dish, which I purchased long before the advent of the crust.

In terms of ingredients, it’s practically the same as a pizza but without the crust, consisting primarily of meatballs, mozzarella, and sauce.You may order their meatballs without any fillers (such as breadcrumbs), and you can want a light sauce or no sauce to make them even more keto friendly – and they are very wonderful.1/2 serving |880 calories |fat: 68 g total carbohydrates: 19 g protein: 55 g fiber: 3 g sugar |

serving size: 1/2 serving |880 calories 4 g net carbohydrates 16 g *If you don’t use the sauce, the net carbohydrate per serving reduces to 11 g, which is half of a standard serving size.Because the dish is so filling, I generally only eat a quarter of the pan, which reduces the carb count to 5.5 carbohydrates.I serve it with a tiny salad and it’s a fantastic low-carb lunch or dinner.

What if you want to eat at Marco’s wings while on a keto diet?

You’ve come to the right place! The chicken wings at Marco’s are fantastic and contain only one net carbohydrate per. YES! It almost feels like I’m cheating when I eat chicken wings, but it’s not because they’re so good.

Spicy Chicken Wings

A serving size of 1 wing has 100 calories and 7 g of fat. total carbohydrates: 1 g protein: 8 g fiber: 0 g sugar: 0 g net carbohydrates: 1 g total carbohydrates

Normal chicken wings

A serving size of 1 wing has 100 calories and 7 gram of fat. Carbohydrates: 1 gram protein, 8 gram fiber, zero gram sugar, zero gram net carbohydrate, one gram

Looking for something lighter at Marco’s? Enjoy a keto salad!

If you want to be a little more healthy and environmentally conscious, you may always order one of Marco’s exquisite salads. Always remember to ask for your food sans croutons. To obtain a precise breakdown of the nutrients for the components you add or remove, you can always use the nutrition calculator on their website to determine the exact quantity of macronutrients you need.

Italian chef’s salad

12 of a salad contains 160 calories. 11 g of fat Carbohydrates in total: 5 grams 12 g of protein 2 g of dietary fiber Glucose: 3 Carbohydrates net: 3 g Fresh lettuce leaves, ham, salami, cheese, tomatoes, and sliced onions are combined in this salad. * Please do not request croutons.

Chicken Caesar Salad

Serving size: 1/2 salad | 330 calories | 29 grams of fat | 5 grams of total carbohydrates | 12 grams of protein | 1 gram of fiber | 3 grams of sugar | 4 grams of net carbohydrates Grilled chicken and parmesan cheese are served with a mixed green salad. * Please do not request croutons.

Greek salad

Serving size: 1/2 salad | 330 calories | 5 grams of protein 31 g of total fat 8 g of carbs in total 4 g of protein 2 g of dietary fiber 4 g of sugar Carbohydrates net 6 g (grams) Fresh lettuce leaves, crumbled feta, olives, sliced tomatoes, onions, and banana peppers are mixed together in a salad. * Please do not request croutons.

Garden salad

12 of a salad contains 110 calories.7 g of fat 6 g of carbs in total 5 g of protein 2 g of dietary fiber Carbohydrates from sugar: 3 net carbohydrates 4 g Fresh lettuce leaves, cheddar cheese, olives, onions, green peppers, and sliced tomatoes are combined in a salad bowl.* Don’t bother asking for croutons.While traveling, following the keto diet has never been more convenient.More and more restaurants are following this trend and providing more and more menu selections that allow you to enjoy a tasty dinner while keeping your carbohydrate consumption under control.

How to save money at Marco’s!

Marco’s Pizza does not currently have any promo codes or coupons that can be used to save money when placing an online purchase with them.However, you may join up for the Marco’s Email Club in order to get special discounts and other information.An additional benefit of signing up is that you will receive a free order from CheezyBread!CheezyBread is obviously not keto-friendly, but it is safe to serve to your children!You may complete the process by going here and filling out your details.

  1. Also, be sure to check out our other restaurant resources!

Frequently Asked Questions

Are Marco’s Pizza bowls Keto?

No, the pizza bowls at Marco’s are not keto-friendly.

Does Marco’s have low carb pizza?

Marco’s does, in fact, offer a low-carb pizza.

Are Pizza bowls Keto friendly?

Pizza bowls are not suitable for a ketogenic diet.someone sells pizza bowls where can I get some Bowls of pizza from Marco’s nutrition facts for marco’s pizza bowls Marco’s Pizza Bowls: A Taste Test Carbohydrates in Marco’s crustless pizza recipe for marco’s pizza bowl, In addition to these terms, people look for: feedback, privacy settings, how search works, who sells pizza bowls, marco’s pizza bowls, marco’s pizza bowls nutrition, marco’s pizza bowls review, marco’s crustless pizza carbs, marco’s pizza bowl recipe, marco’s pizza bowls prices, marco’s crustless pizza nutrition, marco’s crustless pizza nutrition, marco’s crustless pizza nutrition, marco’s crustless pizza

Papa Murphy’s All Meat Crustless Keto Pizza Nutrition Facts

Mozzarella Cheese Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes Mozzarella Cheese Ingredients (non-animal source).The following ingredients are used in the traditional sauce: Crushed Tomatoes (with Spices), Salt, Dehydrated Garlic (with Sugar), Dehydrated Onion (with Garlic Powder), Extra Virgin Olive Oil (with Xanthan Gum), Soybean Oil (with Xanthan Gum), Xanthan Gum, Citric Acid.The following ingredients are used to make Italian sausage: pork (with spices), water, salt, corn syrup solids (with garlic), paprika (with garlic), and lemon juice powder (with corn syrup solids (with lemon juice solids, lemon oil), and flavorings.Additionally, sodium lactate, sugar, and natural flavor may be included.Pepperoni: Pork and beef, salt, flavoring, and a little bit of water Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, and Citric Acid are all present in less than 2 percent concentration.

  1. Canadian Bacon is made from pork sirloin hips that have been brined with water, salt, dextrose, potassium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite, natural smoke flavoring, and sodium nitrite to create a cured product.
  2. It’s possible that this product contains sodium lactate.
  3. Salami is made of pork, beef, nonfat dry milk, salt, and pepper.
  4. Sugar, corn syrup solids, spices, wine (which contains salt and potassium sorbate), garlic powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, BHA, BHT, and citric acid are all found in less than 2 percent of the final product.
  5. Seasoned Beef Topping Ingredients: Beef (80%), Sodium Lactate (8%), Salt, Spice, Sodium Phosphate (2%), Flavoring It’s possible that this product contains caramel color.

Marco’s Pizza Bowls Grant Permission to Eat Pizza With a Fork

  • Building one’s own Pizza Bowl at Marco’s allows consumers to indulge in their favorite pizza tastes while maintaining a higher-protein, lower-carbohydrate diet.
  • According to Marco’s Andy Dismore, the carb-cutting pizza choice is a ″bold and refreshing step in our industry.″

In related news, find out why Domino’s continues to open additional shops in the same markets.Marco’s Pizza, which launched its low-carb Specialty Pizza Bowls less than a year ago, has began allowing customers to personalize the bowls to their own requirements as of January 18.As a result of the introduction of the Build-Your-Own Pizza Bowls as a nationwide menu item, Marco’s fans now have complete freedom to enjoy their pizza with a fork in any manner they like.The crustless pizza, which is baked in a bowl, includes Marco’s original sauce recipe, three fresh signature cheeses, and the customer’s choice of up to four toppings, all for $7.99.Crustless pizza is a new offering from Marco’s, which claims to be the first national pizza delivery business to do so.

  1. When it comes to the Marco’s Pizza Bowl range, consumers may indulge in most of their favorite pizza fixings while maintaining a higher-protein, lower-carbohydrate diet.
  2. The Specialty Pizza Bowls, which were introduced in March 2020 in three varieties: Deluxe, All Meat, and Garden, will join the Build-Your-Own Pizza Bowl product line, which includes its crustless pizza brothers, the Specialty Pizza Bowls.
  3. ″Our consumers raved about our Specialty Pizza Bowls and told us they were inspired to create their own,″ said Chris Tussing, Chief Marketing Officer.
  4. Our premium ingredients, whether it’s our iconic Old World Pepperoni, freshly sliced Roma tomatoes, or our high-quality Italian sausage, are presented in a new and more personalised way for pizza enthusiasts and their families.
  5. ″It’s part of our DNA to respond to market trends.

This low-carbohydrate option turned out to be a bold and innovative move in our industry, so we jumped on board.″ The only thing that can compete with our original sauce, trademark cheese, and high-quality toppings baked into a wonderful, crustless pizza experience,″ stated Andy Dismore, Senior Director of Culinary Innovation.

Marco’s Pizza Large All Meat Pizza Nutrition Facts

Original Crust – Extra-Large (Large): Classic Dough is made using flour and is traditional (bleached wheat flour, malted barley flour.), The following ingredients are included: water, Dough Pack (sugar, salt, and yeast.), corn oil mix maize oil, olive oil, Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), Cornmeal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), Cornmeal (degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate Oils used: maize oil and extra-virgin olive oil.Cheese is a delicacy (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Reduced-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Not-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), and Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), are all options (Pasteurized Milk, Cheese Culture, Salt, Enzymes).Blend of Anti-Caking Agents (Powder Cellulose).

  1. Recipe for Signature Pizza Sauce: Pizza Sauce (crushed tomatoes with salt, citric or ascorbic acid, and basil), water, and sauce seasonings (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking).
  2. Italian Sausage (also known as Italian chorizo): (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.) .
  3. Ham: I’m not sure what you’re talking about (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).
  4. Seasoned Pepperoni: (pork and beef, salt, includes no more than 2% of water and no more than 2% of dextrose), spices, lactic acid starter culture, paprika oleoresin (paprika oleoresin), garlic powder, sodium nitrite (salt), sodium ascorbate (salt), flavoring.
  5. BHT and BHA (with citric acid added to help protect the taste of the product).

Bacon: Bacon is made from pork that has been brined with water and salt.Additionally, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring, and Sodium Phosphate are possible ingredients.

Marco’s Pizza Meatball Bake Nutrition Facts

Italian Sausage (also known as Italian chorizo): (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).meatballs (beef or pork; romano cheese (pasteurized sheep’s or cow’s milk; cheese cultures; salt; enzymes); onions; bread crumbs (wheat flour, sugar, salt; yeast; canola or soybean or cottoseed oil); celery; salt; spices; garlic powder; dehydrated parsley; sugar; flavorings; disodium inosinate and disodium guanylate; lemon juice powder (corn syrup solids; concentrated lemon juice Sugar, flavorings, disodium inosinate and disodium guanylate, lemon juice powder (corn syrup solids, concentrated lemon juice, natural flavor), onion powder, locust bean gum, guar gumxanthan gum (stabilizers), caramel color, BHA, BHT, and soy lecithin (used as a processing aid) are all ingredients in this product.Pizza Sauce with a Personal Touch: Pizza Sauce (crushed tomatoes, salt, citric or ascorbic acid, and basil), water, and sauce seasoning (optional) (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking).Cheese is a delicacy (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Reduced-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Not-Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), and Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), are all options (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

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