How Do Italians Eat Pizza?

Method 2 of 3: Eating Like an Italian

  1. Eat the entire pizza on your own. In Italy, most pizzas are “personal” pizzas, not for sharing between a table.
  2. Use a fork and a knife to cut the pizza into smaller pieces.
  3. Pick up Roman slices and fold them if the crust is crispy.
  4. Order “pizza al taglio” if you’re on the go. Most pizza places will service pizza al taglio, or pizza by the slice.

Italians eat pizza with a fork and knife. Pizza is to be enjoyed straight from the oven and piping hot. Waiting for your dinner to cool down is just not an option – protocol says it should be enjoyed straight away. Therefore, if you grab a hot slice you’re begging for a burn.

What is it like to eat pizza in Italy?

Although you may discover that each commune in Italy has their own personal tweaks and styles, you will likely be left to apportion the tasty morsel yourself. Often when people order a pizza, they’re expecting to share. However, in Italy, each person will get their own massive pie and trade pieces around the table.

What do Italians eat for dinner?

Depending on the person, dinner may be a lighter meal e.g. salad or either il primo or il secondo piatto. Many Italians (especially if eating out) will have the full works again.Going out for a pizza to a pizzeria (where else?) is also very popular.

What do Italians eat with a knife and fork?

A folded pizza is known as a calzone– and even that should be eaten with a knife and fork. 5. Repeat.  Pick up the next slice, and repeat with the remaining pizza. Remember, real Italians eat the entire pizza napoletana. Now you’re ready to eat pizza!

What makes an Italian pizza authentic?

In some versions, Italian pizza is served entirely without sauce, called bianca, and is instead lightly doused with olive oil. The toppings may be one of the most surprising properties that sets authentic Italian pizza apart from its recreations and mimics.

How do you eat pizza in Italy?

How Do Italians Eat Pizza?

  1. Don’t hesitate. Pick up your knife and fork as soon as the piping-hot pizza is delivered to your table.
  2. Get triangular. Slice a triangular slice of pizza, if it hasn’t been pre-cut for you.
  3. Cut and bite. Cut off the point end of that slice, and transfer it to your mouth.
  4. Pick it up.
  5. Repeat.

Do Italians slice their pizza?

‘Italians cut their pizzas with fork and knife and then eat the slices with their hands. One reason is that pizza is served piping hot, too hot to rip apart with your hands.

Is it rude to eat pizza with your hands?

It’s now time to repair your pizza-eating etiquette mistakes for good. The most reliable, ever-acceptable way to eat pizza is with your hands. If you’re eating a regular, thin-crust slice of pizza, do not reach for a knife and fork, but pick it up with your fingers.

Is pizza really Italian?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Is it rude to tip in Italy?

There is no strict rule about tipping in Italy. Leaving a tip is a courteous gesture that shows the person who provided a service to you, that you appreciated their help. As such, leaving a tip is entirely up to you and, in many cases, it will not be expected, albeit appreciated.

What do they call pizza in Italy?

Pizza is used only to describe pizza in Italy and no other pie like dish. There is more on the Italian origins later down the article.

What country eats most pizza?

Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually. If you’re ever in Norway, you’ll notice there are pizza restaurants on almost every corner.

How do Italians eat?

A typical dinner might include soup, cold cuts, or a small plate of pasta, served with vegetables and a small piece of cheese. Snacks and sweets. Italians seldom eat between meals, according to Susan Mckenna Grant, which keeps their consumption of junk food fairly low.

Is pizza eaten for dinner in Italy?

The Italian Food Rule: No pizza for lunch.

Italians refuse to eat food served any which way, at any time of day or night.

What is the most popular pizza in Italy?

1. Pizza Napoletana. Born in Napoli, la pizza Napoletana is one of the most famous types of Italian pizza.

Is pizza eaten with fork and knife?

According to Eataly, the proper Italian way to eat pizza is with a fork and knife. They say that you’re supposed to use your fork and knife and start at the triangular tip of pizza, eventually working your way up to the crust.

Is eating pizza with a fork weird?

In theory, official galateo (etiquette) rules dictate that pizza should always be eaten with fork and knife only, except when it’s “pizza al taglio”, i.e. “by the slice”, which is meant as street food and can be eaten directly with hands.

What does it mean if you eat pizza with a fork?

Originally Answered: Why do people who eat pizza with forks and knives do it? Having grease all over your hands is unappealing and uncomfortable. Eating with a knife and fork on a plate also reduces the chance of pizza sauce and cheese and crumbs getting on your clothes.

How to Eat Pizza

Article to be downloaded article to be downloaded Pizza is unquestionably one of the most well-known and most popular dishes in the world. Pizza is served and consumed in a variety of ways across the world, depending on where you are. It’s simple and enjoyable to choose the most appropriate strategy for eating your pizza!

1 If the crust is firm and crispy, you should be able to hold the pizza by the crust.This is the most common method of consuming a pizza.You may just raise the crust up and insert the point of the slice into your mouth if it is thick and crispy enough to withstand the weight of the toppings and cheese.From there, you can dig in and savor every last bit of the toppings!Due to the fact that the slice will flop down at the end, this approach will not be as successful when used on thin pizza slices.

Keep the pizza a bit higher than normal in order to capture the end of the slice in your mouth in that instance.

2 Fold the cheese in half, like in the ″New York Fold,″ to prevent it from sliding off.Place one or more pizza slices on a cutting board and fold them together to form a ″U″ shape using the crust.The majority of New Yorkers believe that this is the greatest method to consume a pizza because it keeps the cheese in place and makes it simpler to consume while standing or walking.Using this approach also has the additional benefit of keeping the roof of your mouth from becoming burned by the hot cheese while eating.

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  • 3 To make the crust more stable, use your thumb, index, and middle fingers to bend the crust. To avoid your slice from flopping down at the conclusion of your meal if you don’t want to fold it in half, ″crimp″ the crust together. Placing your thumb and middle finger beneath the center of the crust and pressing down with your index finger to create a ″V″ shape in the center of the crust will result in a crisp crust. Additionally, you may use your free hand to support the end of the pizza and guide it into your mouth as you are crimping the dough. The crust should be able to support the centre of the slice after you’ve reached the center.

4 Create a ″pizza wallet″ to prevent the toppings on a Neapolitan pizza from being lost.The end of the slice should be folded up to the crust, and then the slice should be folded in half to create a pocket out of the pizza, according to some pizza makers.When you do this, the toppings stay on the slice and you receive a huge burst of flavor in every mouthful!After you’ve folded the slice in half, you may eat it from either side.The majority of folks advise beginning with the crust in order to protect the wallet from breaking apart.

5 Start with the crust and work your way down to the cheesiest sections at the finish.A dry pizza crust is the worst thing that can happen to a pizza, so eat the crust first to guarantee that you receive some sauce, cheese, and toppings on your pizza after that.Start with the crust and work your way up to the tip of the slice, reserving the cheesiest and sauciest areas of the slice for the last bite.Start with the crust and work your way up to the point of the slice.Remember that this technique is a little messier than the others, so make sure you have enough of napkins on hand for cleaning!

  • 6 If you have a lot of toppings on your pizza, a fork and knife will come in handy. In general, the knife and fork should be avoided at all costs when eating pizza, however there are situations when this is simply not possible. When eating Chicago-style or deep-dish pizza, cutting the slice into smaller pieces with a knife and fork helps you to enjoy a little bit of the crust, sauce, cheese, and toppings in every bite while minimizing waste. This is also the healthiest technique of eating pizza, and it would be the most appropriate if you were attending an important dinner or going on a date.
  • A fork and knife will not be provided with the majority of pizzas, so make sure to ask the waiter or waitress to bring some for you.

7 Set aside the crust to use as a dip for your preferred sauce.In the United States, it is common practice to order additional marinara, ranch, or garlic sauce with pizza.As soon as you get to the crust, either dip the end of the slice into the excess sauce or rip it into pieces before dipping to avoid duplicate dipping if you’re serving it to a group.It’s important to let the sauce to trickle off the crust before popping it into your mouth!If you don’t, you can find yourself with sauce all over your shirt.

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1 You must consume the entire pizza on your own.In Italy, the majority of pizzas are ″personal″ pizzas, not pizzas to be shared among a group of people at a table.The smaller pies are presented incredibly hot and customised with your preferred toppings so that you may eat them right away!If you are unable to complete your pizza, it is perfectly OK!Most pizza restaurants in Italy, on the other hand, will not allow you to take your leftovers home with you.

2 Cut the pizza into smaller pieces by using a fork and a knife to do so.In Italy, pizzas are rarely supplied pre-sliced; instead, they are served with a fork and a knife, which are used to cut the pizza into slices.You may cut slices or bite-sized pieces to pop into your mouth to make it more convenient.In Italy, it is normal to eat the entire pizza with a fork and knife, rather than with your hands, while dining at a Neapolitan pizza restaurant.

3 If the crust is crispy, pick up the Roman slices and fold them in half.In particular, in Rome, once your pizza has been cut, you may pick it up and eat the individual slices way you wish them to be eaten.The crusts are thinner and crisper than traditional pizza crusts, making them ideal for eating with your hands.Precautions must be taken!When ordering an Italian pizza, keep in mind that the crust will be quite hot, so allow a few seconds for it to cool before slicing.

4 If you’re in a hurry, ″pizza al taglio″ is a good option.Pizza al taglio, or pizza by the slice, is available at the majority of pizza establishments.The pizza will be sliced into slices and served to you at a to-go window, much as you would get it at a restaurant.It is allowed to eat this pizza with your hands while strolling about the neighborhood or shopping center.Depending on the restaurant that makes the pizza slices, the shape and size of the slices will vary.

Prepare yourself for a substantial dinner because some of them may be rather large.

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If you’re in a restaurant, you should eat an appetizer pizza while holding it.For an appetizer, certain Italian restaurants may provide full pizzas for the table to enjoy as an appetizer.You can grab a slice and hold it or fold it in half to consume it if this is the case.Try to limit yourself to one slice at a time until everyone at the table has had a piece.If you’re wearing beautiful clothing and are concerned about spilling any toppings on yourself, you can eat your pizza with a fork and knife if there are starter plates available for you to place the slice on.

2 If you’re at a business dinner, use a fork and knife to eat your pizza to show that you’re respectful.In any formal dinner occasion when pizza is the primary meal, place a slice of pizza on your plate and cut it into smaller pieces using a fork and knife.Do not pick up the slice with your hands, since this might result in an overly messy situation.This will prevent you from getting sauce and toppings on your clothes or face while you are eating, and it will make it simpler to converse while dining.

3 If you’re not sure how to consume your slice, follow the host’s example.Whenever you’re in a formal dining situation and you’re not sure how to eat your meal properly, you may always ask the host for guidance on what is appropriate.If you’re the host, let them take their piece of pizza first, so you have time to take notes on what they do while the pizza is being delivered.Try to avoid looking at them while they are eating, as this might be considered disrespectful.Instead, concentrate on getting your pizza onto your plate and then taking a quick check over at them to see how they’re doing with it.

4 Keep your pizza opinions private in order to prevent causing a rift.Depending on where you’re from, the proper technique to eat pizza may be a contentious subject of conversation.If you’re at dinner and someone is eating pizza in a way that differs from your own, refrain from making disparaging remarks about it.To be courteous, follow the host’s lead and eat in the manner in which they are eating.In the event that someone criticizes your method of eating pizza, don’t take it personally.

A lot of individuals have strong beliefs about the proper way to eat a pizza, and this is often influenced by where they come from.Just keep in mind that the only thing that counts is that you’re enjoying the great piece of pizza in front of you!

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  • Question Add a new question Question What can I do to minimize my cravings for pizza? I would advocate experimenting with a variety of cuisines from a variety of cultures and nations in order to extend your culinary horizons as much as possible. This may assist you in discovering other things to want other than pizza!
  • Question Is it possible to eat waffles with pizza? It is a matter of personal choice. Make an experiment out of it if you believe you’ll like it. You could serve the waffles as a dessert by sprinkling them with syrup or fruit, or you could drizzle them with syrup and serve them alongside pizza. Alternatively, you might omit the syrup and instead serve the waffles with toppings. It is all up to you.
  • Question Should you place the cheese on top of the pepperoni or the other way around? Yes! By placing the cheese on top of the pepperoni, the cheese melts over the pepperoni, resulting in a satisfying texture.
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More information can be found in the following answers: Advertisement The sort of pizza/pizza crust that you choose may have an impact on your cooking style. Hand-tossed, deep dish, pan-baked, and thin crust are some examples.

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About This Article

Summary of the ArticleXTo consume most pizza, pick up a slice by the crust and fold it slightly in a U-shape, then take a bite from the pointy end of the pizza slice, as shown in the illustration.As a result, the cheese and toppings will not slide off the slice when you take a bite of your sandwich.A knife and fork are the best tools for eating pizza with many toppings, such as a Chicago-style pizza.This prevents a mess from being made when eating pizza.When you get to the crust, you can either eat it plain or dunk it in your favorite sauce, such as ranch or more marinara, and enjoy it.

If you want to save a good cheesy slice for the end of your meal, consider eating the crust of your pizza first rather than the toppings after.Continue reading if you want to learn how to eat pizza like an Italian.Did you find this overview to be helpful?

The writers of this page have together authored a page that has been read 289,743 times.

What is Real, Authentic Italian Pizza Like?

  1. Il Giardino Della Nonna is located in Bilbao, Spain.
  2. Pizza has been a part of Italian tradition and culture since the 16th century and is still popular today.
  3. Starting from there, it spread over the world, being interpreted and served in many different ways, as well as being liked by practically everyone.
  4. But, what is authentic Italian pizza like in its purest form?
  5. What characteristics contribute to it becoming the delectable and acclaimed meal that we all know and love?
  6. What it’s really like to have a wonderful piece of pizza in Italy is depicted here for you.

Garlic Sauce with Basil (Basil Food) MaxPixel’s Italian Pizza Crust |MaxPixel’s Italian Pizza Crust For starters, whether you’re sitting by the sea in Sicily, taking in the views of the Tuscan countryside, or watching the dazzling lights of the Colosseum as the sun sets, you’ll notice that Italian pizzas are rarely given as slices, but rather as a full pie.You may learn that each Italian municipality has its own unique twists and styles, but you will most likely be allowed to distribute the delectable morsel on your own time and terms.When individuals order a pizza, they frequently expect to be able to split it.In Italy, on the other hand, each individual will receive their own huge pie and will share bits of it around the table.

Pizzas |Photo courtesy of Hans/Pixabay One of the most common misunderstandings about Italian pizza is that it is served like a thick cake in a deep-dish dish.This is not the case.It is indeed one of the most essential components of the dish, and it is generally thin with a fluffy quality, as opposed to the other components.

The distinctive flavor and superb texture that can only be found in Italian pizza are contained within the dough.Cooks lay a great deal of emphasis on the amount of fresh yeast and type ″00″ flour that must be used in order to create this ideal foundation.A wood-fired oven is used to bake the crust, which is hand-stretched and roasted at exceptionally high temperatures to create the flawless finishing quality.Italian Pizza |Image courtesy of SalvatoreMonetti/Pixabay.Another significant ingredient is sauce, which is often composed of sliced and peeled native Italian tomatoes, most frequently San Marzano, that have been precisely farmed in rich Italian soil and combined with a variety of well proportioned herbs.

The fact that this sauce is not cooked alongside the other toppings, but rather remains fresh and cold on top of the crust, is another anomaly.Some types of Italian pizza, referred to as bianca, are served totally without sauce and are instead simply drizzled with olive oil to finish.Pizza |

courtesy of Tookapic/Pexels The toppings on real Italian pizza may be one of the most startling characteristics that distinguishes it from imitations and recreations of the dish.It’s not uncommon to find huge discs of prosciutto or slabs of gooey buffalo mozzarella atop a pizza instead of little pieces of pepperoni and a sprinkle of shredded cheese.A whole niche of toppings exists that are difficult to get anyplace else in the world, such as eggplant, artichokes, pumpkin, truffle, and salty capers, all of which are unique to Italy.

Finally, a tiny trickle of olive oil is applied to the top of the pizza to create a smooth uniformity, followed by a sprinkle of aromatic green basil to finish the dish.Pizzeria Italiana with Basilico |MaxPixel You should avoid believing that your first encounter with authentic Italian pizza will be a superior version of your favorite slice from back home while you are approaching your first experience with authentic Italian pizza.True Italian pizza is a mouth-watering and robust thing in and of itself, and it is incomparable to whatever thoughts or prejudices you may have about the meal before you try it.

One of Italy’s most remarkable and cherished dishes will transport you to the land of the unique eating experience that is Italian cuisine.

Eating in Italy

  1. Breakfast is served from 7 a.m.
  2. to 11 a.m.
  3. It is always a light dinner at this time.
  4. A cappuccino or coffee and brioche (a sort of croissant) at a bar (typically while standing up) or coffee and biscuits with potentially a piece of fruit at home are also acceptable options.
  5. There are several variations of the brioche, including plain (liscia), filled with jam (con marmellata) or confectioners’ custard (con crema), and even with chocolate on occasion ( con cioccolata).
  6. Note: Cappuccino is considered a breakfast beverage in Italy, and most people do not consume it after 11 a.m.

As a foreigner, though, you are free to do whatever you want!In the north, lunch is served from 12.30 to 14.00, while in the south, from 13.30 to 14.00.Antipasti are little appetizers that are served with a main course (starters) Salumi is a traditional beginning for light meals (cold hams, salami) The first meal is generally rice (risotto) or pasta (pappardelle) (or, more rarely, soup) Piatto a seconda posizione (2nd course) a piece of meat or a piece of fish Contorni (contraries) (side dish) Vegetables (vedure) or salad are both acceptable ( insalata) This item must be bought individually.Dolce (dessert) contains cakes, ice creams, and other confections, although it is primarily a dessert.Fresh fruit is frequently available throughout certain seasons.

Caffe espresso (coffee espresso) During the week, the majority of Italians will have at least a primo and secondo piatto, as well as fruit if possible.All of the items on this list will be served as part of a special meal.They will be able to get a panino (stuffed roll) at the bar if they need something quick and easy.The most common fillings are mozzarella cheese and pomodori (tomatoes), which are known as ″caprese,″ or prosciutto cotto (cooked ham) or prosciutto crudo (raw ham) (raw ham).

For youngsters, there is a snack at 16.00 called Merenda (bread, fruit, yoghurt, or ice-cream) A lighter meal, such as salad, or either the first or second course of the meal, may be served for supper between 20:00 and 22:00, depending on the individual.Many Italians (particularly those who eat out) will order the complete menu once more this year.Going out to a pizzeria (where else?) for a slice of pizza is another favorite pastime.Many establishments provide delivery or takeout services.

Bars

  1. Bars are fantastic gathering areas.
  2. In addition to serving breakfast in the morning, panini at lunch, ice cream in the mid-afternoon, aperitivi in the evening, and of course, café throughout the day, they also provide a full bar.
  3. Many of them also sell baked goods ( pasticceria).
  4. If it also serves as a tabaccheria, it will sell stamps, telephone cards, bus tickets, parking, auto tax, and lottery tickets, among other things..
  5. When ordering food at a crowded bar, you must normally pay for what you want at the till (cassa) first, then take the receipt and repeat your order to the bartender, who will then serve you.
  6. If the bar is empty and you are well-known in the establishment, the bartender may accept your order and collect your payment at the end.

While there are no hard and fast rules, it is important to pay attention to what the locals are doing.Insight Italy published an article by Helen Burgess.Removal and integration services are available.

How Do Italians Eat Pizza?

  1. We’ll just come right out and say it: you’ve been eating pizza incorrectly all along.
  2. It’s not your fault in the least.
  3. The answer is yes, there is a ″proper″ way to tuck into a Neapolitan-style pie.
  4. But don’t be concerned: we’re convinced that with enough practice — and after following our instructions — you’ll be able to blend in at even the most authentically Italian pizzerias.
  5. 1.
  6. Make a decision without hesitating.

As soon as the piping-hot pizza is served to your table, get your knife and fork ready.Waiting for the pizza to cool is considered a slight to the pizzaiolo’s profession (pizza maker).2.Become triangular in your thinking.If the pizza hasn’t already been pre-cut for you, cut a triangle piece of it to serve.

We’ve even seen some die-hard Italians use ″pizza shears″ to cut their pizzas (some might call them scissors).3.Cut and eat your way through it.Transfer the slice to your mouth by cutting off the pointy end of it with a sharp knife.

As you continue to work your way up toward the crust, cut bite-size pieces of the dough.4.Go ahead and pick it up.Picking up and eating a slice of pizza after it has cooled and just a little bit of your slice remains is permitted when the pizza has cooled.There is no need to fold the slice in half as it is.A calzone is a folded pizza that should be eaten with a knife and fork, just like any other pizza.

5.Repeat the process.Pick up the next slice of pizza and repeat the process with the remaining slices of pizza.

Keep in mind that real Italians consume the entire pizza napoletana.You’re now ready to tuck into a slice of pizza!Check out our full guide (which includes dough recipes, tossing techniques, and more) and then come see us at Rossopomodoro in NYC Flatiron, NYC Downtown, or Chicago to sample our award-winning pizza.

Interested in learning more about pizza?Keep in mind that practice makes perfect!Thank you for your time and consideration.

How do Italians eat pizza? Try these steps to fit into the Italian Pizzeria style

  1. What if I told you that you had been consuming pizza in the incorrect manner?
  2. Well!
  3. It’s not your fault in the least.
  4. Despite the fact that I was doing the same thing, I am grateful to have discovered the proper kind of pizza to love and eat.
  5. Try the Neapolitan manner of eating pizza when you order your pizza in Cape Town, and you will enjoy your meal even more.
  6. Be self-assured and completely review our advice to ensure that you understand what you need to accomplish.

The steps to eating pizza the way the Italians do Allow your hesitance to go away.

  1. Do not be afraid to take action!
  2. When the piping-hot pizza arrives at your table, don’t hesitate to grab a knife and fork immediately away.
  3. The combination of hot cheese, crunchy & thin crust will provide the best method to satisfy your taste senses.
  4. Choosing to consume pizza after it has been allowed to cool is considered a disrespect to the pizzaiolo (pizza maker).
  5. As a result, you should avoid making such a mistake and consume your pizza immediately!
  6. Pizza with a triangular form is more appealing to me.

Despite this, the pizza is usually always served in a triangular form. If it hasn’t already been cut for you, you’ll need to have it cut into a triangle at your expense. When it comes to cutting pizza, many Italians like to use pizza shears, which are a form of shear. Take a taste first, and then chop into it.

In order to eat the slice, you must first chop off the terminus of the slice and then bite into it. Then, when you get closer to the crust, continue to eat the pizza, being care to cut it into bite-size pieces so that you may enjoy it more thoroughly. Take a bite of the pizza and enjoy it.

Once the pizza has cooled, you should cut out a little piece of that ideal slice and just eat it with your hands. Simply ensure that the slice is folded in half. Even the folded slice has been given a name, and it is referred to as a calzone. Even that form of pizza requires the use of a fork and knife to be properly consumed. Begin with the very first step.

  1. Now all that is required is that you begin at the beginning.
  2. Take a slice of the pizza and continue the process with the remaining pizza.
  3. The majority of pizzerias like to make their pizza in this method in order to achieve the best possible flavor for their customers.
  4. Take pleasure in making your pizza time a superb enjoyment!
  5. Pizza time should be enjoyable, whether you are eating it alone or with a group of people.
  6. If you are looking for the finest, healthiest, and gluten-free pizza in Cape May, then Pizza Heaven is the restaurant for you.

The Pizza Heaven Special 16″ or a Margherita Pizza are both excellent choices, and we will make sure that you have the finest time of your life.In addition to delivering the greatest pizza selections available, our chefs are recognized for making the necessary alterations to the pizza to ensure that you have the best experience possible.So, what are you waiting for?Get started now!Come to Pizza Heaven and savor a slice of the finest pizza on the planet.

How to Eat Pizza Like an Italian

  1. On April 17, 2012, there were 41 comments.
  2. When my pizza is ready, the waiter brings it out directly from the wood oven.
  3. Me salivating at the scent of freshly baked bread and the wood smoke emanating from the oven.
  4. It’s thin and crispy, and it’s served on a small individual dish, just ready for me to bite in.
  5. ″Buon appetito!″ exclaims the waitress as she places a knife and fork on the table.
  6. As soon as I take one glance at my dish, the enthusiasm I had first had about my Italian pizza immediately turns into apprehension.
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For the first time since pizza was invented in America, this pizza is served on a standard-sized plate and is just a round, crispy pizza.

No Slices?  Now What?

  1. I take a glance at the knife and fork in my hand, and then around me at the Italians who are eating the pizza, and understand that I will have to cut this myself; there are no pre-cut slices as there are in the United States.
  2. Where does one begin when faced with an uncut pizza that has spilled over a standard-sized plate?
  3. Do you cut it like a pie, as the Americans do, or do you take your knife and fork and cut it like you would a steak, cutting it into little pieces that you eat with your fork?
  4. Simply said, I didn’t want to spend time cutting it up into bite-sized pieces; I just wanted it in my mouth as soon as possible!
  5. As an outsider to this society, I instantly feel self-conscious about attempting to cut my pizza as it is being served.
  6. One thing about Italy that has always perplexed me is how to consume pizza in the manner of a true Italian.

They deliver you a delicious-looking pie…but what do you do with it?″ data-medium-file=″ data-large-file=″ src=″data:image/svg+xml, percent 3Csvg percent 20 src=″data:image/svg+xml, percent ″00″ width=″675″ height=″675″ The data-lazy-srcset is ″900w,300w,768w″ and the data-lazy-srcset is The data-lazy-sizes attribute is set to (max-width: 900px) 100vw, 900px.data-lazy-src = data-lazy-src ″I’ve brought you a delicious-looking pie…now what?My finest attempt…cut into little pieces like a piece of steak, sliced thinly?″ data-medium-file = data-medium-file ″data-large-file=″ src=″data:image/svg+xml, percent 3Csvg percent 20 width=″900″ height=″675″ data-lazy-srcset= ″ 900w, 300w, 768w″ data-lazy-sizes= ″ 900w, 300w, 768w″″ (max-width: 900px) 100 vw, 900 x 600 pixels″ data-lazy-src = data-lazy-src ″The greatest attempt…cut it up like a piece of steak into little bite-sized pieces?After several failed attempts to slice my pizza in a way that appeared to be authentically local, I eventually encountered someone who could assist me.When I learned that Dario, the husband of my friend and fellow travel blogger, Katrina, was originally from the Naples region (ahem – the birthplace of pizza), it was clear that I’d found the guy to question about the ″proper″ way to eat pizza.

A Local’s Take On the Best Pizza in Naples

  1. In addition to resolving this conundrum, I would be able to employ Dario to transport Bethany and me to the greatest, local pizza place in Naples, which would be a huge bonus.
  2. When we first met Dario and Katrina in Rome, I told them about my desire to find the greatest pizza in Naples and to learn how to properly eat it.
  3. They were enthusiastic about the idea.
  4. They quickly accepted the challenge and advised us to avoid ordering pizza while in Rome because it would be a complete waste of our time and money.
  5. Insisting that the only pizza worth eating was a Napoli pizza, they were obstinate.
  6. Despite the fact that the Amalfi Coast and Naples were the final destinations on our itinerary, Bethany took this advise to heart.

On every single occasion that we went out to lunch, I would try to tempt her into ordering pizza, but she would always reject since she was following Dario’s orders.I was quite impressed with her determination; on the other hand, I didn’t have much of an appetite for determination.Upon arrival in Naples, Dario immediately knew where he wanted to take us for a piece of pizza – Pizzeria Antonio e Gigi Sorbillo, a local pizzeria that happened to be quite near to the location where all of the tourists went and waited in line for hours on end.There are several Sorbillo restaurants along the Via dei Tribunali; this is NOT the one with lengthy lines of visitors snapping photos, but rather a small group of residents waiting for a table in the back.(Update 2017: it has gotten increasingly popular in recent years, with lines reportedly forming on a regular basis!) It looks somewhat like this: Antonio and Gigi have been hard at work!

Bethany and Dario are waiting for a table outside the restaurant.Meeting with the pizza makers was a memorable experience for Bethany and me.But just because there was no queue didn’t mean that the food was any less delicious; the room was always buzzing with activity, with a wood oven in the front being managed by a couple of giant Italian men who were all grins, and the rear being packed with people who were all speaking Italian.

Going to Naples to Eat Pizza? Here’s More Things You Need to Know!

The Only Thing Italians Consider ‘Pizza’

  1. When we first sat down, I inquired as to what we should get, and Dario said, ″There’s really just one item to order,″ he explained.
  2. ″Pizza margherita is the only item we regard to be true pizza in our house.″ He went on to explain how the ‘less is more’ philosophy allowed you to focus on the flavor of the homemade sauce and the crisp crust rather than on the rest of the dish.
  3. As a result, we decided to follow Dario’s recommendation and order four margherita pizzas.
  4. Me and my margherita pie…the only one and only in the world…
  5. ″ data-medium-file=″ data-large-file=″ src=″data:image/svg+xml, percent 3Csvg percent 20 src=″data:image/svg+xml, percent 3Csvg percent 20 width=″900″ height=″675″ width=″900″ height=″675″ data-lazy-srcset=″900w,300w,768w″ data-lazy-sizes=″900w,300w,768w″ data-lazy-types=″ (max-width: 900px) As well as my margherita pie…the one and only…
  6. 100vw, 900px data-lazy-src=″ & Soon, we had a table full of the greatest ‘pies’ that Napoli has to offer, and I couldn’t wait to get my hands on any of them.

But wait…first I have to learn how to properly consume the pie!As Dario and Katrina showed for me, I was surprised to discover that their style of eating pizza was more similar to the American manner of eating pizza than I had anticipated.You may also learn how to eat pizza like an Italian by watching the video below.

How to Eat Pizza Like a Local

The pizza was very delicious, and the sauce was absolutely perfect. This pie had the flavor of tomatoes that had been picked 5 minutes earlier and placed on top of my pie by the cooks. Now that you know where to get the best pizza in Naples, you can eat it with confidence and appear like a local. Go out and devour your heart’s desire!

PIN IT FOR LATER!

  1. Eat Pizza Like a Local in Naples ″ data-image-caption=″″>Eat Pizza Like a Local in Naples data-medium-file=″ data-large-file=″ src=″data:image/svg+xml, percent 3Csvg, percent 20 src=″data:image/svg+xml width=″550″ height=″825″ width=″550″ height=″825″ Eat Pizza Like a Local in Naples″ data-pin-description=″Eat Pizza Like a Local in Naples″ data-lazy-srcset=″200w,735w″ data-lazy-srcset=″200w,735w″ data-lazy-sizes=″(max-width: 550px) 100vw, 550px″ data-lazy-src=″(max-width: 550px) 100vw, 550px″

Where to Eat Pizza Like An Italian in Naples

Pizzeria Antonio e Gigi Sorbillo is owned and operated by Antonio and Gigi Sorbillo. Located at: Via dei Tribunali 38 – 80134 Napoli, Italy Take a look at the Trip Advisor reviews. Visit their website for more information.

Disclosure:

This post includes affiliate links for your convenience. If you choose to make a purchase after clicking on one of these links, I will receive a small compensation at no additional cost to you. These commissions assist in lowering the operating costs of our website.

We don’t want to accuse you of doing it wrong your whole life, but you probably have been 

  1. If you believe that pizza is the ultimate comfort meal, which you can eat without giving it any thought, you are mistaken.
  2. Pizza is anything but that.
  3. A number of experts, maybe sick up with witnessing individuals slicing thin slices of Neapolitan pizza off their plates and watching the toppings slide off before hanging the emaciated remains into their mouths, are outspoken about the proper method to consume the Italian meal.
  4. When eating a Neapolitan pizza with a thin stone-baked crust, the proper method to eat a piece is to fold it in half.
  5. Some people even go one step farther and fold the entire pizza in half, like a wallet, as shown in the image below.
  6. Jim Morgan, co-owner of Rudy’s Neapolitan Pizza in Manchester, told the Manchester Evening News that ″we’ve grown up thinking pizza is a thing that you slice into perfect segments, pull a slice away by the crust and pick it up and put it in your mouth – like a piece of cardboard – and post it into your mouth.″ In New York, where there is a big diaspora Italian community, the proper method to eat pizza is such a contentious issue that politicians can find themselves in hot trouble if they use a knife and fork to cut their pizza.

The use of a fork to eat pizza was criticized in 2011, long before the 2016 presidential election, when Donald Trump and then-vice presidential candidate Sarah Palin were both accused of doing it.

Food trends in 2016

Show all 11 of them In 2011, Adama Tourray, 25, a clothes shop clerk from the Bronx, told the New York Daily News that eating pizza with a fork was ″not New York style,″ adding that he had never seen someone do it in the Big Apple before. ″It’s up to you to get it,″ he explained.

Italian Food Rules – No Pizza for Lunch

″Eating pizza before nine o’clock in the evening makes me sad,″ my friend Teresa declares, echoing the sentiments of Italians worldwide – ″Eating pizza before nine o’clock in the evening makes me sad.″

The Italian Food Rule: No pizza for lunch.

  1. For example, in the United States, pizza may be eaten at any time of day — even cold for breakfast in dorm rooms on every university campus.
  2. Food provided in any manner, at any hour of the day or night, is not acceptable to Italians.
  3. The following is the actual explanation behind this Food Rule: Pizza should only be consumed at night because: 1) it must be made to order (no frozen pizza); 2) it must be consumed immediately after it comes out of the pizza oven (no take out); 3) it must be prepared by an expert – not a generic cook – a pizzaiolo (preferably born in Naples); and 4) it must be prepared in a wood-burning pizza oven.
  4. Because it takes a long time for a wood-burning pizza oven to reach the proper temperature (485o C or 905o F), it will not produce the perfect pizza until after 8:30 or 9:00 p.m., and it is generally considered a waste of time and energy (as well as a violation of the Food Rule) to fire it up for lunch.
  5. Due to the fact that pizza restaurants are open until midnight or later, a pizzaiolo can complete a full shift of labor from preparation at 7pm to clean up at 1am.
  6. Another explanation for the Cuisine Rule is that pizza, in contrast to pasta, is considered a social food – a food for lovers and friends, rather than for family members.

Pasta is connected with the house and with the cooking of Mom.Italians were traditionally expected to return home for lunch to eat Mom’s spaghetti.The pasta supper was changed to evening once Mom started working outside the home — everyone was still required to put their feet beneath her table by 7pm, and spaghetti was served more often than not.A social event, because the perfect pizza cannot be made at home (no kitchen oven can reach 485 degrees Celsius, and most of the private wood-burning pizza ovens built in Italy are installed at the request of foreigners who want a ″true Italian experience″ at their vacation villa or Tuscan farm house), it is organized.Restaurants such as pizzerias give a cheerful, carefree, and informal atmosphere (no need to be concerned about spilling tomato sauce on Mom’s favorite tablecloth).

If there is a wood-burning pizza oven present, it is almost always on show, as is the pizzaiolo, which contributes to the joyful mood.When Americans travel to Italy, they are typically dissatisfied with the pizza they consume.Of course, this is mostly due to the fact that they do not adhere to the Italian Food Rule: no pizza at lunch.They do so, though, because they anticipate Italian pizza to be like Chicago-style pizza, which is piled high with everything and everything.

It’s possible that generic pizza is more associated with American fast food than with a traditional component of Italian cuisine.Unlike pasta, which has been consumed by Italians since the 12th century, pizza is a relatively new addition to the culinary landscape.

History of Italian Pizza & How it Was Introduced to the World

  1. Some believe that the legend of the queen and the pizza inspired the invention of pizza in Italy in the late nineteenth century.
  2. However, the pizzeria that fed the queen relates the following story: ″In 1780, the pizzeria Pietro e basta cos (which translates as ″Peter and that’s enough″) opened its doors in Salita S.Anna di Palazzo, near P.zza del Plebiscito, and began serving the queen.
  3. Its pizza, which was already immensely popular among Neapolitans, quickly became well-known and well-appreciated throughout the entire city.
  4. As a result, a century later, in 1889, the pizzaiolo of that pizzeria, which is now known as Pizzeria Brandi, Raffaele Esposito, was asked to attend Court with his wife, Maria Giovanna Brandi, who was also there.
  5. He made three different pizzas for King Umberto I of Savoy and Queen Margherita of Savoy, all of which were delicious.
  6. The Queen’s favorite pizza was one that was decorated with the colors of the Italian flag: green (basil leaves), white (mozzarella), and red (red peppers and onions) (tomatoes).

In her honor, this particular mixture was given the moniker Pizza Margherita.″ A little more than 150 years ago, Italy was a country of city states, with Florentines eating differently from Romans and Venetians eating differently from Sicilians.Pizza was considered to be solely a Neapolitan delicacy.However, as World War One approached, Italians from Naples began to flee to the United States.The first Italian pizza opened its doors in New York City in 1905, and the craze spread considerably more quickly in the United States and the rest of the globe than it did in Italy.Only during World War II did pizza become a popular dish across Italy, when it was sought after by American soldiers traveling from Sicily to Naples, then on to Milan and Venice.

The pizza craze was also spread in Italy as a result of the postwar migration of southerners seeking work in the northern regions, and it was popularized by the popular crooning of Italian-Americans Frank Sinatra and Dean Martin, who sang, ″When the moon hits your eye like a big pizza pie…that’s amore.″ (To hear the music, turn up the volume on the Pizzeria Da Michele website.)

Rules for Making Perfect Pizza

  1. Of course, the variable nature of pizza quality throughout Italy resulted in the adoption of new Food Regulations.
  2. Pizzeria purists, such as those at Naples’ famed Da Michele, believe that there are only two types of authentic pizza: the Marinara and the Margherita.
  3. They exclusively offer these two types of pizza.
  4. Toppings for the Marinara include tomatoes, oregano, garlic, extra virgin olive oil, and basil (in most cases).
  5. The Margherita is made up of only three ingredients: tomato sauce, mozzarella di bufala, fresh basil, and extra virgin olive oil (or olive oil).
  6. Three types of pizza are served in Florence by Enzo, the pizzaiolo of Osteria Cafe Italiano.
See also:  How To Reheat Pizza Air Fryer?

They are Marinara, Margherita, and Napoli (with capers and anchovies).The Associazione Verace Pizza Napoletana (Trustworthy Neapolitan Pizza Association) was established in 1984 to certify pizzerias that follow the appropriate traditional artisan traditions of real pizza.This was necessary due to the vast number of pizzerias in Naples at the time.So that Neapolitans know where to go for authentic pizza, they have LED signs outside of pizzerias that adhere to traditional ways of preparation.A number of strict guidelines were established by the association to ensure that an authentic Neapolitan pizza was created, including the use of ’00’ flour (highly refined Italian flour), San Marzano tomatoes (grown in volcanic soil surrounding Mount Vesuvius and slightly sweeter than other tomatoes), and Mozzarella di Bufala or Fior-di-Latte cheese (fresh mozzarella made with milk from either water buffalo or cows).

The dough must be kneaded by hand by the pizzaiolo and must not be rolled with a pin or prepared by any mechanical means; the pizza must not be larger than 35 centimeters in diameter or thicker than a third of a centimeter in the middle; and the pizza must not be served cold.The sauce is spooned on and smeared using the back of the spoon to form a thin coating on top of the chicken.All the other components aren’t heaped on top of each other, but rather are dispersed throughout the dish.Pizza must be baked in a wood-fired, domed oven at 900°F for no more than 60 to 90 seconds in order to be considered properly done.

Eccola!The best Margherita pizza you’ve ever had – Pizza is made with a thin crust that is dry and golden in the center, with a thicker, breadier edge that is slightly scorched; the sauce is bubbling, but does not pool in the center; the cheese is melted and strings out as the slice is lifted (though some assert that another Food Rule – pizza is to be eaten with a knife and fork); the two or three green basil leaves are whole and only slightly cooked; and finally, a swirl of fresh extra virgin olive oil is added as an accent

Other Italian Food Rules for Pizza:

  1. Each individual will receive one pizza.
  2. Pizza is best enjoyed with a cold beer or acqua frizzante.
  3. Leftover pizza is just left, rather than carried home.
  4. If you want pizza, don’t ask for grated Parmesan.
  5. Hot chili pepper (peperoncino) in oil or as powdered flakes is a widely used condiment in the United States and other countries.
  6. When it comes to lunchtime, pizza can be had by the slice, generally while standing.

It’s depressing to eat pizza by yourself.Are there any additional Italian Pizza Food Rules that you can think of?

Short List of Great Pizzerias:

  1. The best pizza in Naples can be found at Pizzeria Da Michele.
  2. Brandi’s Pizzeria is located in the heart of the city (formerly Pietro e basta cosi) The Pizzeria Osteria Café Italiano serves the best pizza in Florence.
  3. Munaciello The best pizza in Rome is made by bir and fud.
  4. Pizzeria Da Remo is a family-run business that specializes on Italian cuisine.
  5. What are your favorite pizzerias in Italy, and where do you get them?

r/italy – How often do Italians eat pizza as staple diet?

  1. I’m aware that many of the postings are in Italian, and I sincerely apologize in advance for not putting it in Italian because I’m not an Italian.
  2. Can someone from the area, who speaks a little English, please respond to my inquiry about how often cheese is included in the everyday basic meal, which is not an event or celebration in an Italian household?
  3. Thank you.
  4. Because cheese-based dishes are frequently portrayed as harmful and high in calories, it is puzzling that Italians do not appear to be leading the obesity rankings like Americans.
  5. Modification: The headline, like most media outlets these days, is intended to get readers to click on it.
  6. In this case, I’m not referring to pizza specifically; risotto is comprised of rice (carbohydrates), pasta is made of flour (carbs), Lasagna has a lot of carbs due to the sheets, and cheese is the most prevalent component in these dishes, adding extra fat.

Because I am not a native speaker, these are the foods that I am most familiar with; therefore, I am classifying them as the most popular.Which aren’t always considered to be the healthiest foods to include in one’s diet.But, what are the most popular foods served at breakfast, lunch, and supper that people enjoy?To what extent is cheese consumed on a daily basis, I’m interested in knowing.Which meals are included in the basic diet of Italians when they are not hosting a gathering?

Italian Eating Rules

  1. Rules and laws are adhered to by Americans in a variety of ways, including rules governing queuing (an art technique perfected in Singapore where the queue is king).
  2. Italians, on the other hand, have extremely few regulations, and the majority of those may be broken.
  3. To provide an example, in Italy, there is a legal drinking age of 18, but it is not strictly enforced.
  4. When it comes to food, the situation is quite different.
  5. Yes.
  6. Italians do, in fact, have eating regulations!

To provide an example, my friend George from New York City once expressed an interest in ordering a cafe latte to accompany his Mexican supper — right in front of me!It took me a while to persuade him otherwise…Cappuccino and spaghetti are two things that I hope no Italian restaurant would ever allow their guests to enjoy together!To put this guideline to the test, I have never ordered pasta ‘alle vongole’ and a cappuccino at the same time.If you have more bravery than I do, order that combo and watch what happens.

The idea that Italy, the country where there are essentially no restrictions (for example, the sole law is that you don’t linger in the left lane on an autostrada except to pass), has very tight eating standards has now dawned on me.Italy is known for having lax food regulations.The following principles are intended to address common (and unacceptable!) grammatical errors made by Americans…The Rules of Eating in Italy: Formal Plates are being set up.

Lunch / Dinner Order of courses

  • Salad, cheese, fruit, desserts, and coffee
  • Ammazzacaffe (Grappa or Amaro)
  • Appetizers
  • Pasta
  • Meat / Fish (with veggies or salad)
  • Salad
  • Cheese
  • Desserts
  • Desserts
  • Desserts
  • Desserts

Breakfast

  1. It is even possible to have cappuccino for breakfast at McDonald’s in Italy.
  2. Breakfast in Italy is not likely to include eggs, bacon, or sausages unless you are staying at a hotel that caters to American or English preferences.
  3. Espresso and brioche are two of the few alternatives that are considered to be ″legal.″ Perhaps a yogurt treat.
  4. It’s possible that drinking tea is already pushing things too far…
  5. Italian eating customs are as follows: for morning, coffee and cornetto are OK; sausages and eggs are not.

Lunch and Dinner

  • No butter should be given to spread on your bread (I believe it detracts from the whole experience of lunch – I do not offer it when I prepare)
  • and
  • What do you think about dipping bread in olive oil? When done over the course of a meal, there is no harm done
  • nevertheless, the bread-oil routine is not done as an appetizer. It has a propensity to make you feel bloated and reduce your enjoyment of the meal
  • thus, bread should not be served with pasta at all. This is an absolute no-no. When we have visitors at our house in the United States, we cook fresh bread. and you are aware that warmed bread is highly appealing. Once discovering that this is what Barbarians would do, I made the decision to only offer bread after the spaghetti had been cleared from the plate. Bread is only permitted near a pasta dish while performing a traditional ″scarpetta,″ which is to say, wiping the sauce off the plate and savoring every last bit of it.
  • Drink mineral water and/or wine as you eat your meal. Unless you are a teenager or a little kid, you should avoid drinking sodas or milk. Okay, there is an exemption if you are having pizza for lunch, in which case sodas are permitted
  • Italian meals are generally multi-course affairs: restaurants want to provide you first and second plates and do not enjoy it when Americans insist on only having one dish for their main entrée (although they have been getting more used to it in recent times). Although Italian portion proportions are less than those in the United States, the combination of foods served (pasta or rice first, followed by meat or fish or vegetables, followed by fruit) is a rather healthy one in terms of nutritional value. It is possible to consume less calories and a healthier, more balanced dinner by eating three courses in Italy rather than one, massive entrée smothered in cheese in the United States.
  • Pastas made with fish: Traditional fish-based dishes do not include grated cheese since it is considered too rich. Although some of these regulations have been relaxed, you may still receive an odd look if you inquire about them.
  • The use of coffee is permitted with fruit or dessert, but not with a main course. Coffees containing milk (such as cappuccinos and lattes) are usually served for breakfast. Lunch and dinner are followed by espressos or, at the most, an espresso macchiato (this is a rule that my wife likes to break, but she likes to live dangerously and can respond in Italian if someone challenges her)
  • breakfast is followed by espressos or, at the most, an espresso macchiato
  • and dessert is followed by espressos or, at the very least, an espresso macchiato.
  • Some people believe that cinnamon should be added to cappuccinos and lattes, however this is not the case. The use of chocolate/cocoa or whipped cream is acceptable. You’ll have a good time if you just go with the flow on this one.
  • Food in Italy is a delight that should be shared with friends and family. This is the primary eating guideline followed throughout the country. (Image courtesy of Charles Roffey at flickr.com) It is still expected that you would finish everything on your plate even if you are dining at someone’s residence. Even if attitudes on leaving huge amounts of food have evolved over time, leaving excessive amounts of food is still considered a disrespect to the chef. However, beware of the clean plate problem: if you wipe your plate too quickly, the home cook may replenish it and expect another clean plate from you. Pace yourself when selecting the nutritious foods. Italians are particularly offended when Americans pull off the nutritious veggies and place them on the side of the dish instead. Come on, give it a go! Italians are really skilled at cooking veggies, and you could even enjoy it (my small kid enjoys spinach, string beans, and other vegetables)
  • Italians are also very good at preparing pasta.
  • When it comes to salad dressing, Italians exclusively use olive oil and vinegar, so don’t expect ranch dressing, thousand island dressing, or even ″Italian″ salad dressing.
  • On lettuce, you will never see grated parmesan
  • When it comes to pasta, Italians (those above the age of five) never cut their spaghetti. Then then, Italians are used to eating spaghetti and are therefore likely to be able to roll it up with their fork without difficulty. Once upon a time (mostly up to my grandfather’s generation), the practice of rolling your fork on a spoon was customary practice. The spoon, on the other hand, is no longer in use – it is unquestionably out of style now.
  • Whenever you eat pasta, never cut it with a knife because if you do, it becomes hard to twirl the spaghetti.
  • To eat spaghetti, you simply need a fork and a spoon (only small children use spoons to help them out). As a side note, there is no such thing as pasta alla bolognese (or bolognaise, if you prefer the French name), as far as I am aware. It is possible, however, to get pasta al ragù, which varies from area to region as well as, to be really honest, from village to village. Outside of Italy, however, it is referred as as bolognese. Make your own bolognese sauce at home if you’re seeking for the greatest recipe around. However, keep in mind that in Italy, this dish is referred to as ragu
  • Italian cuisine is focused solely on one thing: pleasure. Inform your host if you are unable to eat a certain dish because of dietary restrictions. Italy’s people are significantly more offended when they are served something they despise than they are when they are told they don’t like anything.
  1. For travelers visiting Italy, here’s a fast advice for dining out: avoid any restaurant that has an English menu or that displays images of the food on the menu.
  2. At a much greater price than the norm, you will be provided food that is of mediocre or plain poorer quality.
  3. As a matter of thumb, a Margherita pizza should not cost more than 7 euros, and at the most 8 euros at the maximum.
  4. Similar considerations apply when it comes to coffee shops: whereas the average price of a cappuccino in Milan is Eur 1.40, the average price in Rome is around 1.20 Euros (and you can get a truly excellent cappuccino for that price).

Wine

  1. White wine is traditionally served with fish, whereas red wine is served with meat.
  2. Traditionally, white wine is served cold, whereas red wine (with the exception of sparkling red) should be served at room temperature.
  3. That said, I would never do something like what a buddy of mine did: I would bring over a bottle of Chianti to her place for supper.
  4. She put the wine into a pitcher and filled it with ice to serve.
  5. The astonishment lingered for a long time.
  6. Never, ever pour fine wine into a jug and then add ice cubes to it!

This is Italian dining rule number 59.(Image courtesy of Rick Stutz at flickr.com) Paolo Nascimbeni contributed to this article.

The Ultimate Guide to Pizza in Italy – Eat Pizza like a Local

  1. You came to Italy, after all, to eat, right?
  2. And, of course, pizza is at the top of your gastronomic wish list.
  3. To be sure, read this before you head out to get some hot and wonderful pizza in either Rome or Naples, or even in Florence.
  4. It is possible that going in unprepared may result in many inquiries.
  5. Take, for example, why is the man behind the pizza counter removing scissors from his pocket?
  6. Please don’t be alarmed; it occurs to everyone when they make their first try to purchase pizza in Italy.

Continue reading, and you’ll be OK.

The Only Thing Italians Consider ‘Pizza’

  1. Margherita pizza is the most popular pizza in the whole country of Italy, as well as much of the rest of the globe.
  2. The first pizza was produced in Naples, Italy, and then spread to all of the main cities in the country after that.
  3. Eventually, it became the foundation of all pizzas over the world.
  4. You can’t go wrong with a ma

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