Why Do People Hate Pineapple On Pizza?

The reason people love pineapples on pizza is that it gives the pizza a sweet, juicy and tangy feeling on the tongue. Almost like a sweet divine kiss from the hula god herself.
People who don’t like pineapple on pizza will tell you it’s just too juicy. Also, the texture doesn’t match up with pizza. But mostly, they don’t like the way it tastes. And, they’d rather stick to the classics, like pepperoni or mushrooms.

What is pineapple pizza haters?

Extremely intolerant people who not only hate the taste of pineapple pizza, but also hate the fact that other people enjoy it. While these people may not necessarily hate gay people, those who do usually follow the same logic (“I’m not gay so no one else should be allowed to be!”).

Why do some Italian restaurants put Pineapple on pizza?

That being said, according to Independent, some Italian chefs have begrudgingly added pineapple as an optional pizza topping at their restaurants simply to satisfy American customers. Don’t expect canned tidbits or rings, however — you’ll likely get fresh-cut pineapple as the chef’s compromise to lowering their pizza standards.

Do Hawaiians like pineapple on pizza?

You can’t hate on topping pizza with something that actually is good for your health. Do Hawaiians like pineapple on pizza? Hawaiian pizza, which usually comes topped with canned pineapple and ham (but can also include peppers, bacon or mushrooms), doesn’t come from Italy, the birthplace of pizza, nor does it come from Hawaii, a pineapple paradise.

Is pineapple on pizza bad for You?

At this point, it’s not a matter of debate if pineapple on pizza is bad. It just is bad, plainly speaking. This has gone far beyond a trend, and it has entered the world of cultural touchstone. It’s just one that shouldn’t exist.

Why is pineapple pizza so hated?

One of the main arguments is that pineapple breaks with tradition – that fruit, tomato aside, has no place on a pizza. Gudni Thorlacius Johannesson, president of Iceland, caused a minor international incident when he joked with school pupils that, given the chance, he would ban pineapple on pizza.

Is pineapple on pizza acceptable?

According to Emily, “People who live in hard absolutes with pizza have no fun in their lives” and everything, even pineapple, “is an acceptable pizza topping as long as it is balanced and not overpowering.”

Is pineapple pizza illegal in Italy?

It is considered a barbaric practice that violates the very essence of morality, humanity, culinary dignity of all Peoples and good taste. The State of Italy has also unilaterally announced that putting pineapple on pizza under any circumstances is tantamount to an Act of War under International Law.

Who started pineapple on pizza?

Sam Panopoulos, a Greek-born Canadian, created the first Hawaiian pizza at the Satellite Restaurant in Chatham, Ontario, Canada in 1962. Inspired in part by his experience preparing Chinese dishes which commonly mix sweet and savory flavours, Panopoulos experimented with adding pineapple, ham, bacon and other toppings.

Do Italians like pineapple on pizza?

In Italy, the concept of putting pineapple on a pizza is unheard of. Try ordering a Hawaiian pizza and you’ll be greeted with a look of sheer horror by a flabbergasted waiter. Take care when ordering a pepperoni pizza too. You may end up with capsicum peppers (peperoni) instead of salami.

Why pineapple on pizza is a crime?

This revelation was made from a description for one of the game’s characters that stated they were wanted for ‘illegal use of pineapple of pineapple-adjacent products’ which is a breach of the ‘Pizza Desecration Act.’ So yes, if you put pineapples on pizza within Night City, you’ll apparently find yourself being

Why is pineapple the best pizza topping?

Sweet and salty

It’s juice, luscious and syrupy in texture, is like nectar from the gods. Paired perfectly with salty, crispy, strips of ham, pineapple helps lift the overall flavour profile of a pizza – using its sweetness to cut through the salt and create a heavenly taste sensation.

Did Canada put pineapple pizza?

Pineapple on pizza is, oddly enough, a Canadian tradition. Hawaiian pizza — usually characterized by a combination of pineapples, ham and bacon — is believed to have been invented by the late Sam Panopoulos, an Ontario restaurateur of Greek heritage, in the 1950s or ’60s.

Do Italians not like ketchup?

Ketchup. Whether it’s for dipping pizza crusts into, or, worse still, putting on pasta, ketchup has no place on an authentic Italian table. The Academia Barilla, run by the world’s leading pasta brand, called ketchup on pasta ‘a true culinary sin,’ so leave it for your French fries.

Who invented pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Do Hawaiians like pineapple pizza?

No pineapple. “People all over the world don’t really know what we eat in modern-day Hawaiʻi,” says chef Alan Wong, a James Beard Award-winning chef and restaurateur from Oʻahu. “They think that we eat pineapples on pizza or burgers and they call it Hawaiian. Nothing can be more wrong.”

Which ingredient in pizza has 94% water?

Which ingredient in pizza is 94% water? Tomatoes!

Where is pineapple pizza most popular?

The YouGov Omnibus data found that 12 percent of Americans who eat pizza say pineapple is one of their top three favorite toppings. People living in western states (including Hawaii) are especially likely to have a preference for pineapple-topped pies.

10 Reasons Pineapple Belongs On Pizza

Darcy Tellier contributed to this article.Except for pizza, there aren’t many things on this planet on which we can all agree, and that includes ourselves.All we can agree on is that they are highly adaptable in terms of the toppings that we can use on them, but this versatility comes at a cost, as we will see.When we order pizza, it is generally for a group of people, and there is usually an agreement reached among the group regarding the toppings that will be used on the pizza.(There is often a three-topping maximum.) A dominant voice is nearly always heard from the darkest part of the room, generally clad in a Hawaiian shirt and shades, who is virtually always the one person that speaks with a louder voice.

Pineapple!Secret meetings are held to debate the unusual and exotic topping, and after everyone has reached an agreement, the response is invariably either a no or a simple ″why the heck not!″ The Hawaiian pizza was invented in 1962 by a Canadian named Sam Panopoulos of Chatham, Ontario, who was inspired by a trip to Hawaii.Most of the conversation these days is about why pineapple does not belong on pizza.For the rest of this article, I’ll tell you ten reasons why it should be used as a pizza topping.

10-There are certain pizza toppings that are much worse than others.Pineapples on pizza appear to be the talk of the town these days, and with good reason.There are a number of additional toppings that have slipped beneath the public’s notice.I’m shocked that no one has ever called them out on it prior to now.Anchovies are what I’m referring to.

The tiniest fishes that are placed in for the sake of appearances.Almost every pizza business has this topping accessible for almost anyone who wants to feel adventurous while eating their pizza.Although it doesn’t taste very well, I wouldn’t call it bad.It always appears to be far worse than slapping pineapple slices on a pizza.I once had a pizza with gravy, french fries, and cheese on it, and it was delicious.It wasn’t too horrible, actually.

1. It was referred to as a poutine pizza.
2. There are additional bizarre items that have been seen, such as ketchup pizza, in which ketchup is substituted for the traditional tomato sauce.
3. I once had a cheeseburger pizza that was topped with mustard, ketchup, relish, and mayonnaise.

1. It was delicious.
2. It is common practice in some parts of our lovely planet to serve pizza with even crazier ingredients like guinea pigs, octopus, eel, bugs, and even, of all things, squid ink, among other things.
3. 9-The argument that fruits do not belong on pizza is a valid one.
4. Many individuals would claim that fruits do not belong on pizza, and that they should be avoided.

This theory has one huge fault, and that is the fact that we all know that tomatoes are officially a fruit, despite the fact that they taste like a rotten veggie.Olives, of all things, are included in the category of fruits.The reason that pineapples are so popular on pizza is that they provide a sweet, juicy, and tangy sensation to the tongue when consumed.It’s almost as if the hula goddess herself has given you a beautiful kiss.I’ve had some fantastic Hawaiian pizza in my time, but I’ve also had some terrible Hawaiian pizza, which is usually because the pizza place uses a cheap canned cocktail pineapple drowned in light syrup when they should be using a fresh pineapple that has been thinly sliced and grilled instead of a canned cocktail pineapple.

1. When a pizza business does this, it tremendously appeases the Hula goddess, who is extremely grateful.
2. 8.
3. Pineapples are an excellent source of vitamin C, which is a powerful antioxidant.
4. The possibility of adhering to a rigorous pizza diet exists.

Pizza contains all of the ingredients required to meet the nutritional requirements of the Canadian nutrition food guide.″To be quite honest, I threw in the pizza in the bottom right of the image only for the sake of comedy.″ Adding toppings to your pizza might help you get more nutritional value out of your dinner.For example, adding anchovies to a dish can raise omega-3 fatty acids, iron, and vitamin B-12 levels.

With the addition of pineapple to your meal plan, your vitamin C consumption will be significantly increased.Yes, tomato sauce has some vitamin C, but it does not contain as much as pineapple, which contains more vitamin C.Vitamin C is extremely beneficial in the prevention of scurvy and colds, as it helps to build your immune system.Pineapples are one of the only fruits that will try to devour you while you are trying to eat it, according to a lesser-known truth.This explains why pineapples have such a metallic appearance.

\ 7-You are more likely to have leftovers if you cook in bulk.A pineapple pizza may very well be the answer to your prayers if you’ve ever wished that you could have some leftover pizza from a party the following day.The majority of people will shun pineapple pizza and choose for pepperoni and cheese instead.If all goes according to plan, your guess will decide to leave the pineapple pizza behind only for you to devour the following morning.The fact that you and your friends can all chip in for pizza means you have a better chance of getting more for your buck overall.Who can say no to more pizza when you’re hungry?

6-It adds a sense of diversity Hawaiian pizza is a celebratory pizza that is both entertaining and mysterious.It’s typically not as much fun to order anything on your own.Other varieties of pizza must be present in order for Hawaiian pizza to be enjoyed to its full potential.Pretend we’re listening to music on the radio, and everything will be OK.Have you ever wondered why radio stations alternate between playing sluggish and dull tunes and playing incredibly excellent ones?

This is intended to increase the amount of dopamine in your brain while simultaneously decreasing it.Dopamine is a natural chemical that your body creates in order to make you feel good about yourself.This is something that the radio stations are typically aware of.

• One of the reasons they lower your dopamine levels in your brain is so that they can give you another burst of dopamine when they play the next wonderful music that you enjoy listening to.
• This method is utilized in every type of media, from novels to video games, and is extremely effective.
• If after reading this article you still dislike pineapple pizza, consider it as a technique to make eating your favorite style of pizza even more delightful by adding pineapple to it.
• 5-It tastes fantastic when you are not under the influence of alcohol.
• Honestly, if you were high or intoxicated and you were in a scenario where you were really hungry, you would be too trashed to care about the toppings on your pizza, let alone what they were.
• It wasn’t until one terrible day that I realized how much I disliked Hawaiian pizza; I’d consumed far too much booze to the point where it was too dangerous for me to prepare anything.

So I picked up the phone and dialed the number for the neighborhood pizza parlor, mumbling my order.My pizza delivery man arrived 45 minutes later, and I crawled on the floor all the way to my front door to meet him.I paid for my dinner and gave the pizza delivery guy a 50-dollar tip because I was completely inebriated.When he went, I didn’t move and ate the pizza that had fallen to the floor right in front of me.

It was the most exquisite pizza I’d ever had the pleasure of eating.When I woke up in the morning, not only was the globe spinning, but I had also used half of the pizza as a cushion.It looked like I had been smothered with cheese ham sauce, and pineapples.I was even more shocked to learn that the pizza was Hawaiian in origin.For some reason, Hawaiian pizza has become a favorite of mine ever since that day.

4-It is preferable when the weather is chilly.Nothing is more delicious and more filling than a slice of breakfast pizza in the morning.It’s for this reason that pineapple pizza is hands away my favorite morning pizza.To be quite honest, cold Hawaiian pizza is a million times better than hot Hawaiian pizza.I occasionally wish that pizza restaurants would provide a mechanism to quickly chill the pizza after it has been prepared.

For example, slicing a pizza and putting it in liquid nitrogen are both options.By the time it gets to my house, it has reached a temperature that is close to room temperature or slightly cooler.3-It’s a hidden fraternity that exists.In the event that you enjoy Hawaiian pizza, you are likely to be a good candidate to become a member of a secret organization known as the brotherhood of the high Hawaiian pizza order.

1. ″It’s not a genuine thing; I just made it up…
2. or did I?″ says the author.
3. It’s easy to imagine massive yearly gatherings for the purpose of ordering ten thousand Hawaiian pizzas and debating world dominance, with Macaulay Culkin serving as supreme dictator, if this were to be the actual deal.
4. Nothing expresses your passion for pizza more clearly than consuming it with unusual and exotic toppings.
5. It demonstrates that you are capable of facing any difficulty that any scenario may present you with.

You may refer to yourself as a ″pizza warrior″ as a result of your actions.2-A fantastic way to determine who your genuine pals are.Nothing puts a friend’s friendship to the test quite like ordering a fresh pineapple pizza.We are not putting them through a test to discover if they despise or enjoy it.Its primary purpose is to see how they will react.It’s not clear why, but eating pineapple pizza seems to bring out people’s real colors, and sometimes even their worst characteristics.

• If you order pizza and your buddies act like jerks, it’s possible that they aren’t good friends.
• ″I don’t care for pineapple on my pizza, but I could simply pull them off,″ a real buddy would respond.
• ″But because you paid for the meal, you are the coolest.″ This is the sort of person you should strive to have in your life.

1. 1-The thrill of the chase.
2. It is not about the taste when eating Hawaiian pizza.
3. It’s all about the thrill of the chase.
4. As though you’ve been transported to a primitive tropical island with an active volcano, the experience of eating Hawaiian pizza should be similar.
5. This island is home to a lavish feast shared with a primitive tribe, and you are invited to join them.

A large number of pigs are gently cooking in a big fire pit that has been loaded with pineapples for the occasion.The tribe is preparing for a sacrificial ceremony that will include tossing a virgin into a volcano in order to placate the volcano gods.This is the reason for all of the excellent cuisine being prepared.

There are rivers of Hawaiian punch flowing on this island, and there are many other pastimes to enjoy as well, like surfing, walking on hot coals, and the occasional game of limbo.There are a large number of hula girls that wear coconut bras and are all capable of playing the ukulele.This is how it should feel when you’re eating Hawaiian pizza.In the unlikely event that you are not experiencing this while eating Hawaiian pizza, there is something very wrong with you.0- The ability to make a choice.The use of pineapple as a topping was never intended to be offensive to anyone.

It was built in order to provide you with an additional option.Whenever there is a discussion regarding whether pineapple should be prohibited.These individuals aren’t doing anyone any favors by being around.Slowly but steadily, they are attempting to take away your freedom one ice cream topping at a time.They may begin with pineapples today as a first step.

Everything, with the exception of cheese sauce and pepperoni, will be prohibited starting tomorrow.If there is one thing you should take away from this absurd story, it should be that you should avoid jumping on the pineapple should not be on pizza bandwagon.It’s as simple as ordering the darn pizza, trying it out, and making a decision for yourself.Don’t listen to anyone who tells you what you should or shouldn’t enjoy or dislike.If you enjoy pineapple on your pizza, then this is the dish for you.

If you don’t…then you don’t have anything.Skl, till we meet again!Hawaiian Pizza is one of the sources.

Creator:Squid ink in pizza:anchovies Nutrition:pineapple Nutrition:pineapple eats you:Squid ink in pizza:anchovies

You Should Never Ask For Pineapple Pizza In Italy. Here’s Why

Shutterstock According to a new YouGov study, anchovies are the most despised pizza topping in the United States, but pineapple isn’t far behind.The tropical fruit was selected as the least favored pie topping by nearly a quarter of those who took part in the survey (24 percent).One of the most heated controversies in the culinary world has long been whether or not pineapple belongs on pizza.Even famous chef Gordon Ramsay has weighed in, previously tweeting his disapproval of the contentious culinary fad.While it is true that many Americans do not enjoy fruit on their pizza, according to the poll results, how do Italians feel about fruit on their pizza?

After all, Italy is the birthplace of the famous pizza, so it only makes fair that the Italians themselves should have the last word on the matter.While researching whether or not pineapple is an acceptable pizza topping in Italy, we came across some troubling information that is terrible news for those of us who enjoy fruity pizza toppings like pineapple.

They prefer the classics

Shutterstock Italy, being the originator of the original pizza, has the authority to determine what does — and what does not — belong on a pizza, as well as what certainly does not.And it should come as no surprise that the majority of Italians are what we would refer to as ″pizza purists,″ meaning that they adhere to the toppings that we all know that love and have been there since the beginning of the world.Cheese, tomatoes, basil, pepperoni, and other toppings are commonly used.Do you still not believe us?Take, for example, this Huffington Post writer from Florence, who claims that if you order pineapple pizza in Italy, ″you will be greeted by a look of absolute terror from a startled server.″ Having said that, according to the Independent, some Italian cooks have reluctantly included pineapple as an optional pizza topping at their establishments in order to appease American clients’ demands.

Don’t anticipate canned pieces or rings, though; fresh-cut pineapple will most likely be served as the chef’s concession for reducing his or her pizza-making expectations.(It wouldn’t hurt to say thank you very much.)

Is pineapple on pizza acceptable?

There is nothing better than a small amount of sweetness to help cut through a salty food like pizza and keep things interesting. The addition of pineapple provides a much-needed burst of sweetness to the taste profile. Second, pineapple provides a plethora of health advantages. It’s impossible to be critical of topping pizza with something that is genuinely beneficial to your health.

Do Hawaiians like pineapple on pizza?

Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does neither originate in Italy, the home of pizza, nor does it originate in Hawaii, which is known as the ″Pineapple Kingdom.″ The sweet-and-sour characteristics of the cuisine influenced the development of the pizza we know and love today.

Why pineapple belongs on a pizza?

A combination of sweetness and saltiness Nectar from the gods, its liquid is rich and sticky in texture, and it tastes like nectar. When combined with salty, crunchy ham strips, pineapple serves to elevate the overall flavor profile of a pizza by utilizing its sweetness to cut through the salt and produce a delicious taste sensation.

What is on a traditional Hawaiian pizza?

Hawaiian pizza is a traditional dish that mixes pizza sauce, cheese, grilled ham, and pineapple. Hawaiian pizza, made with pineapple, cheese, and ham, is a delicious combination of sweetness, saltiness, and cheesiness in one bite. It’s simply the best pizza variation available! We’re making a handmade pizza dough and sprinkling bacon on top for extra flavor.

What is wrong with pineapple pizza?

There is absolutely nothing wrong with putting pineapple on a slice of pizza! There is absolutely nothing wrong with pineapple on a pizza. Typically, it’s served with ham, because pairing ham and pineapple in a meal is a uniquely Hawaiian tradition.

What percent of the population likes pineapple on pizza?

YouGov Omnibus data revealed that pineapple is one of the top three preferred toppings among Americans who eat pizza, according to 12 percent of those who do so. People who live in western states (including Hawaii) are more likely than others to have a predilection for pies with pineapple on top of them.

Who first put pineapple on pizza?

In 1962, Sam Panopoulos, a Greek-born Canadian, opened the Satellite Restaurant in Chatham, Ontario, where he invented the Hawaiian pizza as we know it today.

Did Gordon Ramsay says pineapple doesn’t belong on pizza?

When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post from a meme page that stated, ″Pineapple pizza isn’t all that horrible. ″

Is pineapple on pizza illegal in Italy?

There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. Under International Law, the State of Italy has also unilaterally declared that placing pineapple on pizza, under any circumstances, is equivalent to committing an Act of War.

Do Italians put pineapple on pizza?

In Italy, the thought of placing pineapple on a pizza is completely foreign to the culture. If you order a Hawaiian pizza, you will be greeted with a look of complete bemusement from a confused server. When ordering a pepperoni pizza, use caution as well. Capsicum peppers (peperoni) may be substituted for salami in some instances.

Why Pineapple Should Not Be On Pizza?

Pizza is one of the most adaptable and diverse cuisines available on the planet.There are so many different styles to choose from in cities like New York, Chicago, and everywhere in between that you might be forgiven for feeling overwhelmed.As previously said, there are several toppings alternatives available for your pizza, practically all of which consist of delicious veggies and proteins that may be used to enhance the flavor of your pizza.In every recipe, there has always been one unusual ingredient that has generated more discussion than whether or not to fold your slice.That’s pineapple as a pizza topping, if you will.

The reality is that this delicious fruit has no place on a pizza, and everyone knows it.However, for those who want it explained in greater depth, here is why pineapple should not be used on a pizza.

The Origins of Pizza

Pizza is commonly said to be an Italian custom that stretches back to Napoli, where it was initially shaped like a flatbread, according to certain sources.Today, Neapolitan pizza is held to a set of standards that must be met in order to be considered authentic.This even contains precise specifications like as a 35 cm diameter and a crust that is 1-2 cm height, among other things.There were two major waves of pizza in the United States.The first came from Italian immigrants who would consume a form of pizza in areas such as New York, where the dish was popular.

The second occurred following World War II, when returning American soldiers returned home.Over the years, there have been several variants on the pizza dish.New York-style cuisine is typically regarded as the most traditional in the United States, and it is well-known for being convenient to grab and eat on the move.A basic pizza is made by starting with dough, spreading on tomato sauce, then topping with cheese and any other additional toppings you choose.

After that, you bake it.Italian immigrants in American cities carried on this traditional picture of pizza to their children and grandchildren.Other cities, such as Chicago, evolved distinct styles of their own.Deep dish pizza is a Chicago style pizza that is more like to a pie than a traditional pizza.It involves the use of a fork and knife, and the dish is reported to have originated during World War II at UNO’s Pizza, while it has been dated back to 1926 according to other sources.

Detroit-style pizza, Sicilian-style pizza, and New Haven-style pizza are some of the other types of pizza available.No matter what kind of pizza you get, there are always a few things that are the same no matter what you order.The crust is the bottom layer, which is followed by the savory sauce.It’s worth noting that certain pizzas in New Haven are made without tomato sauce and instead with a white sauce.Many people, however, continue to use tomato sauce, and the sauce remains flavorful.Keep in mind that the pizza is usually savory, so keep that in mind when ordering.

1. The same may be said about the icing on the cake.
2. They’re usually tasty in some manner.

The Origins of Pineapple on Pizza

There is just one topping that isn’t savory: the whipped cream.Pineapple is a topping that should be mostly forgotten, and only as a mistake should it be remembered in the future.But how did we get here in the first place?How did pineapple come to be served on pizza?The pineapple is only found on one style of pizza, the Hawaiian Pizza, on a regular basis.

In order to make Hawaiian Pizza, items such as pineapple and ham that someone who has never gone to Hawaii could think of as being Hawaiian are combined with the dough to form a pizza.In no way should this be taken to imply that Hawaiians do not consume pineapple and ham; rather, it should be noted that these foods are not limited to Hawaii, since Hawaiian cuisine is far more nuanced and full of Asian flavor than Hawaiian Pizza indicates.This divergence may be traced back to its roots.Hawaiian pizza was created in the 1960s by a Canadian from the province of Ontario, and it is being served today.

Sam Panopoulos was his given name.The two cities are around 2,500 miles apart, to put it another way.Even more disrespectful than the plagiarism of cuisine was the fact that it was done with canned pineapple as the main ingredient.It gained popularity swiftly for whatever reason, maybe as a result of the resurgence of interest in Hawaiian culture that occurred around the 1950s.Keep in mind that this was the heyday of Elvis in Hawaii.

In the years that followed, Hawaiian pizza became a highly disputed addition to the menus of pizza businesses across North America.

How Pineapple Breaks With Tradition

There are two fundamental ways in which Hawaiian pizza, or more broadly pineapple on pizza, deviates from the established order.The first manner in which pineapple deviates from tradition is that it is used as a sweet garnish.If you look closely at the ingredients list, you’ll see that it’s the only sweet topping you’ll find on pizza, and with good reason.Pizza is a savory cuisine, and this is due to a variety of factors, not the least of which is tradition.It’s a matter of need.

Pizza is not like chocolate, which is a sweet dish that goes well with salty flavors.Pizza is a savory cuisine that works well with sweet flavors.The combination of sweet and savory on pizza will never work.The flavors must be purely savory in order for them to work nicely together.

Not one specific breach with custom, but a general lack of comprehension of the pizza tradition was the second area in which Sam Panopoulos went wrong, according to critics.Everyone didn’t appear to worry that Panopoulos didn’t comprehend the proud legacy of pizza since they themselves didn’t know what they weren’t talking about.Because pizza was not widely available in Ontario during the 1960s, it was not regarded as the bizarre topping that it was today.For them, it was just another topping choice among many others.

Does Tradition Matter?

The fundamental question is: what should I do?In what situations does tradition important, and in what situations does it get in the way of progress?The solution is actually rather straightforward.Traditions typically exist because they are the most effective method of accomplishing a task.As a result, innovation must be used to better the way something is done; otherwise, you are not progressing but rather regressing.

That’s how you know when to break with tradition, and when the outcome of the break is objectively superior to what came before it.For example, an extremely thin crust below the 1-2cm level is a positive thing since it improves the quality of the product.Pineapple on pizza, on the other hand, is not objectively superior to other toppings.A significant number of individuals would argue that it is, in fact, a worse alternative.

The reason for this is that the flavors of sweet and savory do not fit together in this circumstance, and there is no way to make pineapple pizza simply sweet without making it into something other than a pizza.

Professionals Agree, Keep Pineapple Off Pizza

For the simple reason that many people enjoy pineapple on their pizza, answering the question ″Why pineapple should not be on pizza″ is tough.Finally, claiming that something tastes terrible is simply a matter of personal preference.As a result, someone will always respond with, ″Well, it’s okay with me.″ All that matters to them is that it tastes nice in their view, and that is all that counts.The problem is that the majority of experts are completely opposed to the concept of adding pineapple on pizza.Famous chef, famed for his television appearances and Michelin-starred restaurants, is sure that it has no place on a slice of pizza.

He’s not the only one.According to Anthony Bourdain, renowned cuisine writer, chef, and television personality, ″Never degrade God’s gift to humanity with the acidic, watery harshness of pineapple,″ he would never do so.However, it is not only celebrity chefs who have expressed this sentiment.The typical rank and file chef and line cook, on the other hand, nearly usually despises them as well.

They consider liking the combination to be a symptom of an underdeveloped palate, which is universally accepted.They are also aware that the pineapple that is used is nearly always of poor quality, so they avoid using it.Because of the high expense of operating a restaurant, it is virtually always cooked using canned pineapple and seldom with fresh pineapple.Fruit in cans is less expensive.Canned fruit does not have an expiration date and must be discarded.

It just makes sense to utilize a lower-quality product since the individuals who eat Hawaiian Pizza are unlikely to notice a change in their perception of the product.

It Just Tastes Bad

Pineapple is a wonderful fruit, probably the greatest in the world and unquestionably one of the most popular in the United States.Pizzerias are unquestionably popular in the United States of America, and pizza is perhaps the most popular cuisine there.They’re just not meant to be together.Chocolate is also a delicious treat.Tuna is a good example.It’s also not a good idea to mix those two together.

Some things just don’t seem to belong anywhere.Canned fruit, now sickeningly sweet due to the addition of sugar and sitting in its own and fake juices, reheated in the oven and served on top of a savory pizza is not a pleasant experience.All it accomplishes is to make your pizza soggy and taste like a botched science experiment.Of fact, that’s exactly what it is: a failed experiment that went too far in the wrong direction.No one can objectively state that they enjoy pineapple on pizza since pineapple is objectively unpleasant to eat in any quantity.It contributes nothing to the rest of the product, instead taking away from and dominating the other flavors in the process.

Putting pineapple on pizza is a taste sensation that should be avoided at all costs.For those of you who are still debating whether pineapple belongs on pizza, keep in mind that the majority of people would expect you to order your steak medium rare.At this point, there is no question about whether pineapple on pizza is a horrible idea.Simply said, it is a negative experience.This has progressed well beyond the realm of fashion and has become a cultural landmark in its own right.It’s just one of those things that shouldn’t exist.

• Continue to enjoy your pizza the way it was intended to be eaten, rather than with warm, wet fruit ruining the flavor of your pizza.

Summary

Just don’t put pineapple on your pizza if you don’t want to be caught. Please feel free to ask any questions you may have about pineapple pizza in the comments section below.

Question: Why Do People Hate Pineapple On Pizza

Some people consider themselves to be traditionalists. Pizza is an Italian delicacy, but pineapple is a Hawaiian delicacy. Some individuals believe that the two ingredients should not be mixed, while many others believe that the sweet, acidic pineapple does not belong on a pizza or does not complement the tastes that a pizza should express.

Why are people offended by pineapple on pizza?

Pepe, in an interview with the culinary website La Cucina Italiana, stated that he believed the primary reason for people’s dislike of pineapple was because it clashed too much with the base sauce. In my opinion, the pairings were too risky: pineapple was paired with tomato, for example.

Is pineapple on pizza disgusting?

No matter who you are, whether you are the most pious Christian on the planet or a Round 4 Murderer, you must visit this establishment if you have ever claimed to enjoy PINEAPPLE ON PIZZA. TL;DR: Pineapple on pizza is worse than lust, greed, gluttony, anguish, heresy, violence, fraud, and treachery combined, according to biblical standards. It’s because of this why it’s so disgusting.

Is putting pineapple on pizza illegal in Italy?

There is no waiver from the Prohibition of Pineapple on Pizza (PPoP), which is an international legal rule from which no deviation is permitted. Under International Law, the State of Italy has also unilaterally declared that placing pineapple on pizza, under any circumstances, is equivalent to committing an Act of War.

Do Italians like pineapple on pizza?

Is it true that Italians despise pineapple pizza to such an extent? The short answer is no. However, when compared to other food-related topics, the use of pineapple on pizza is not a very contentious subject in Italy, which is unexpected. For example, using cream to make a carbonara sauce is a good example (that really drives us crazy).

Is pineapple on pizza healthy?

Did you know that pineapple offers a plethora of health-promoting properties? When it comes to nutrition, pineapple is a powerhouse of vitamins C and potassium, as well as fiber. Pineapple on pizza does double duty as a fruit and a pizza topping, allowing you to indulge in a slice of your favorite dessert without feeling guilty. The date is January 26, 2020.

Who invented pineapple on pizza?

Sam Panopoulos, the Greek who is credited with inventing Hawaiian pizza. Some people adore it, while others despise it. However, only a small number of people are aware that the guy who made the courageous choice to include pineapple on a pizza in the 1960s was a Greek immigrant to Canada.

What does Italy think of pineapple pizza?

To which the answer is no, Italians don’t dislike pineapple on their pizza. To those who argue that pineapple is not a suitable pizza topping since it is not Italian in origin: I respectfully disagree. It was a part of Italian food culture long before pepperoni was invented, yet no one seems to be bothered to mention it.

Do Italians not like ketchup?

Ketchup. Ketchup has no place on a real Italian table, whether it’s used for dipping pizza crusts in or, much worse, slathered over pasta. Ketchup over pasta, according to the Academia Barilla, which is managed by the world’s top pasta company, is ″a genuine culinary sin,″ so save it for your French fries instead.

Does pineapple go on pizza Gordon Ramsay?

When the British chef stated on a television broadcast and in a tweet that ″Pineapple does not go on top of pizza,″ he was expressing his displeasure with the practice. And now, Ramsay has weighed in on an Instagram post by a meme page that stated, ″Pineapple pizza isn’t all that horrible.

Who was pizza invented by?

In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie. However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it. According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.

What is the healthiest type of pizza?

Veggies are a great way to add extra nutrients to your pizza.Choose a thin-crust pizza if you want to reduce your calorie intake.Keep an eye on the type of cheese you consume in order to keep saturated fat to a minimum.Choose a whole-wheat crust for added nutrition, or a veg-crust for less carbs and more flavor.Choose lean proteins such as chicken over pepperoni, which has high levels of sodium and fat.

Is pineapple pizza healthier than regular pizza?

Hawaiian pizzas, while wonderful, are not without their flaws. However, when compared to the other selections on your typical pizza menu, a Hawaiian pizza is one of the most nutritious choices. For starters, the basic components are minimal in fat and calories, as are the other ingredients (and certainly less calorific than toppings like meatballs, pepperoni and cheese).

Is pineapple on pizza a Canadian thing?

This is a Canadian innovation. Surprisingly, the use of pineapple on pizza is a Canadian tradition. It is thought that Sam Panopoulos, a Greek-born Ontario restaurateur who lived in the 1950s and 1960s, was the inventor of Hawaiian pizza, which is often characterized by a mix of pineapples, ham, and bacon.

Do Hawaiians like pineapple on pizza?

Invention made by a Canadian The use of pineapple on pizza is a strangely Canadian custom, despite its popularity in the United States. It is thought that Sam Panopoulos, a Greek-born Ontario restaurateur who lived in the 1950s and 1960s, was the inventor of Hawaiian pizza, which is often characterized by a mix of pineapples, ham, and bacon on top.

Is pizza really Italian?

Pizza was initially created in Naples, Italy, as a quick, economical, and delectable supper for working-class Neapolitans on the go in order to meet their nutritional needs. While we are all familiar with and enjoy these slices of pizza today, pizza did not become widely popular in the United States until the 1940s, when immigrant Italians introduced their traditional slices to the country.

Do Italians approve of Hawaiian pizza?

Hawaiian Pizza is a type of pizza that is popular in Hawaii. In Italy, the thought of placing pineapple on a pizza is completely foreign to the culture. If you order a Hawaiian pizza, you will be greeted with a look of complete bemusement from a confused server.

Do they have Hawaiian pizza in Italy?

Despite the fact that Hawaiian pizza is typically topped with canned pineapple and ham (but can also contain peppers, bacon, or mushrooms), it does neither originate in Italy, the home of pizza, nor does it originate in Hawaii, which is known as the ″Pineapple Kingdom.″ Rather unexpectedly, Canada is held responsible for the bizarre concoction of substances in question.

Do Italians like Americans?

According to a recent research, 76 percent of Italians have a positive opinion of Americans, making them the most positive people in Europe. Only a small percentage of persons from the extreme left appear to be fiercely anti-American for ideological grounds; I would estimate that they account for fewer than 3 percent of the population.

Do Italians really hate pineapple pizza?

• There’s a great joke that goes something like ″how to torture an Italian.″ A desperate guy is held hostage by sadistic individuals, who compel him to see a gruesome scene: a pineapple is being put to a pizza. It’s true that I find the meme thrilling, despite the fact that it is based on one of the most well-established clichés in the world: Italians erupt in wrath whenever someone even attempts to tamper with their traditional cooking methods. And putting pineapple on pizza is the most heinous thing we can think of! Is that the case, though? In any case, I figured it was past time to offer a voice to my constituents, who are typically absent from the dialogue. Is it true that Italians despise pineapple pizza to such an extent? The short answer is no. However, there must be some background. First and foremost, let me emphasize that it is true that the majority of Italians are fiercely protective of their traditions, culinary culture, and other such et cetera. Stereotypes are created for a specific cause. However, when compared to other food-related topics, the use of pineapple on pizza is not a very contentious subject in Italy, which is unexpected. For example, using cream to make a carbonara sauce is a good example (that really drives us crazy). In other parts of the Western world, I’ve witnessed even more blazing discussions and amusing jokes about pineapple on pizza than I have in the United States. As an illustration: During a television appearance, Scottish chef Gordon Ramsay remarked, ″You don’t f. put pineapple on pizza,″ and Icelandic President Guni Th. Jóhannesson stated that he would prohibit pineapple on pizza if he had the power. It has been heralded by many
• in the Polish video game Cyberpunk 2077, putting pineapple on pizza is considered a crime under the ″Pizza Desecration Act″
• and a Spanish guerrilla street artist has created an Instagram profile called Pizza Activism, which is dedicated to spreading the message ″Say no to Pineapple on Pizza.″
• Jimmy Kimmel, the host of a popular US television show, concluded the discussion with a single sentence: ″Pineapple does not go on pizza.″

• While we’re on the subject of the United States, it appears that even the Land of the Free is debating whether or not to prohibit pineapple on pizza. Of course, this is not legal, but the number of debates you can find online gives the impression that there are a lot of Americans who are eager to follow in Jóhannesson’s footsteps. In 2019, the CISA, a United States government organization committed to cybersecurity, produced a document titled ″The War on Pineapple: Understanding Foreign Interference in 5 Steps,″ which was a parody of the joke. The infographic was created to demonstrate what occurs when foreign countries attempt to contaminate the American discussion by posting contentious issues on the internet. They achieved it via the use of a metaphor: Russians are attempting to persuade Americans that pineapple on pizza is actually rather tasty. It is not the other way around! I’m sure you can see where I’m headed with this. There’s a large portion of the population on this world that despises pineapple on pizza even more than we do here in Italy. But what about the Italians, specifically? Well, I split our people into two groups: those who believe there is nothing to debate: pineapple does not belong on pizza, period
• and those who believe there is something to discuss. There’s no need to get upset
• instead, let’s move forward.
• They are quite open-minded and would try anything if given the opportunity
• those who don’t care are also quite open-minded.

It’s true that there are certain Italians who become enraged when they hear someone mention using pineapple as a pizza topping, but that’s not the case in general.However, they are a minority in the talks, and they are rarely particularly heated.You might be able to get a better understanding of what I’m talking about by reading this Quora thread.Many well-known pizza chefs, like Gino Sorbillo and Enzo Coccia, have said that they would never use it again in their kitchens.However, they are considered to be members of the ″old guard.″ Modern pizza makers in Italy have already included pineapple-topped pizzas on their menus, and all of them have proven to be a hit with customers.Franco Pepe is a well-known example, although he is by no means the only one.

Check out this pizza from the pizzeria Crosta in Milan, which is created with roasted pineapple, ventricina salami, onion, and coriander.It is often believed that Italians have a backward mentality on a variety of levels as an entire people group.However, despite appearances, food is the sector in which we conduct the majority of our experiments.In particular, when it comes to pizza, the last decade has seen an increase in the number of pizza manufacturers who have taken the game to the next level.This is a topic that deserves its own article entirely.For the sake of simplicity, let me summarize with a single word: innovation.

Every element is deserving of consideration, and each one should be evaluated, studied, and questioned.Pineapple is no exception to this rule.For the Italian audience, I published an Italian version of this piece in the web magazine Garage Pizza, in which I provide a more in-depth analysis of the history of pineapple pizza as well as international considerations for the benefit of the Italian readership.This essay is part of a series on the topic of pizza toppings in Italy, which will be published soon.Please let me know in the comments if you would want to read more on this subject.

Giuseppe A. D’Angelo

Napoli is in my blood, in my heart, and in my spirit!

Why do so many people find pineapple on pizza offensive?

The haters, maybe with their mouths pushed against their cheeks, invoked Godwin’s Law at some point during the never-ending dispute about whether pineapple should be served on pizza.Yes, they made the comparison between folks who enjoy tropical fruit on pies and Adolf Hitler.One person said they were worse than Adolf Hitler.The similarity would eventually become a frequent taunt, and it was even hurled back at snobs who turned their noses up at a pineapple-topped pizza at one time or another.Many foods have taken their lumps during the course of their existence.Avocado toast, cake pops, and kale Caesar salads are just a few of the dishes that spring to mind.

Nothing, however, has been able to sustain the animosity quite like Hawaiian pizza, the most well-known type of pie that contains portions of the controversial fruit.Pineapple is one of the least popular pizza toppings, according to latest research from YouGov Omnibus.Nearly a quarter of Americans believe it is their least favorite.Those who live in the Northeast or are over the age of 55 are even more averse to pineapple toppings.In a study done by the pizza delivery service Slice in 2017, the year in which the Hawaiian pizza controversy came to a head with a disagreement between two heads of state, 54 percent of respondents stated that pineapple had no place on a pizza.A wide range of celebrities, politicians, chefs, and even low-wage pizza makers identify as members of this pineapple hating organization.

‘You don’t put…pineapple on pizza,’ said Gordon Ramsay, a chef who was never at a lost for words during his career.The choice of a colorful word before ″pineapple″ was intended to emphasize his dislike for the fruit.Iceland’s president declared that if he had the power, he would ban pineapple on pizza, a declaration that instantly elevated him to the status of hero in some quarters.One year, a University of Arizona undergraduate attempted to include pineapple on her barbecue chicken pizza, but the pie arrived without fruit, along with a letter from the campus restaurant: ″We apologize for the inconvenience.″ ″I couldn’t bring myself to put pineapple on top of the ice cream.That’s disgusting.

• Sorry.″ There was a $5 bill pinned to the pizza box.
• It’s difficult to pin down exactly what it is that makes people dislike pineapple on their pizza.
• The pineapple itself came in at No.

10 on a list of the most popular fruits purchased in the United States last year, trailing only bananas and oranges but ahead of pears, cherries, and avocados (!).It should go without saying that none of the top 20 fruits in the United States is a regular pizza topping, though some, such as pears and apples, do make an appearance from time to time on the pizza menu.In an interview with me, Jonathan Allen, co-owner of the excellent Pizza CS in Rockville, Maryland, revealed that he grew up eating Hawaiian pizza without discrimination, but that he now dislikes pineapple on any form of pie, particularly on the Neapolitan rounds offered at his establishment.

He dislikes the texture of the material.The following notice hangs above the counter at Pizza CS, reinforcing Allen’s point of view: ″There will be no slices.There will be no pineapple.There is no ranch.″ As he was enjoying a vacation in Mexico, he spoke over the phone about how his judgements had become more sophisticated.

Allen’s point of view is that the more you learn about pizza, the more you realize that pineapple has no place in this environment shaped by Neapolitan culture, which is full of prickly regulations.However, in an article published last year in the Wall Street Journal, chef-turned-food-writer Arun Gupta remarked that the contempt for Hawaiian pizza is simply another example of cultural snobbery on the part of the Hawaiian people.It should come as no surprise that Gupta like Hawaiian pizza, according to the story.While it’s easy to say that Gupta is a member of the Hawaiian pizza majority, this isn’t a viable argument.

There is mounting evidence to support this, however inconclusive.According to a Time magazine online poll conducted in 2017, approximately 63 percent of respondents preferred pineapple in pies over other fruits.A Change.org petition to prohibit the use of pineapple on pizza garnered only seven signatures last year.My personal 24-hour Twitter poll revealed that approximately 60% of respondents were comfortable with pineapple on pizza, which I felt to be a significant finding.There are also celebrity endorsements: for example, Hawaiian pizza is a favorite of The Rock’s, who declares that ″pineapple on pizza is MY JAM.″ For what it’s worth, Justin Bieber is a fan of the song as well.Sotirios ″Sam″ Panopoulos, a Greek immigrant who died in 2006, was largely credited with creating the Hawaiian pizza in southern Ontario, Canada, where he lived.

The legend has it that he created the Satellite Pizza in 1962 in his restaurant, the Satellite Diner, by spreading ham and pineapples atop a conventional cheese pizza and then naming the pie after the brand of canned fruit that he used.The Hawaiian pizza was created, which was quickly followed by the controversy it has sparked and continues to stoke.Panopoulos, according to legend, died without understanding why his great creation was so despised.I understand what he’s going through.Pork and pineapple may be as elegant as Margot Fonteyn and Rudolf Nureyev when they dance together.Although Mexican tacos have a history that rivals that of Italian pizza in terms of longevity, hardly one seems to notice tacos al pastor, the Lebanese-influenced mix of spit-roasted pork and bits of pineapple that is ubiquitous throughout the country.

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• My friends and colleagues from The Washington Post were asked to join me for a Hawaiian pizza tasting at We the Pizza on Capitol Hill recently.
• I was looking for a diverse group of people with different tastes: those who enjoy Hawaiian pizza, those who don’t, and those like me who are largely indifferent to the combo.
• To produce a typical Hawaiian pie for the taste, I requested chef Spike Mendelsohn and his staff to leave off the ginger, lemongrass, and honey that they usually use in their version of the pie.

1. Mendelsohn agreed without a second thought.
2. Before we got our hands on the pies, we discussed some of the ideas as to why Hawaiian pizza is so divisive.
3. According to a few of tasters, it all boils down to one fundamental truth: fruit does not belong on pizza (and, yes, they know tomato is classified as a fruit, though not one nearly as sweet as others).
4. For cultural reasons, I object to it being labeled Hawaiian since the only thing that is truly Hawaiian about it is the pineapple, said Gene Park, an audience editor for The Washington Post who lived in Hawaii for eight years before joining the Post.
5. Others just may not like for the flavor of ham and pineapple when they are combined.
6. Hawaiian pizza was linked to an awful episode from Martine Powers’ upbringing, the host of the Post Reports podcast.

″It tastes like a recently vomited Orange Julius,″ she claims of the pie.Lou Cantolupo, one of my friends, said, ″Maybe this is not a kind thing to say,″ but he thought it was ″sort of trashy.″ Others, on the other hand, believed that hating on Hawaiian pizza was simply a safe way to hate in general, and perhaps even a manner of transferring your hatred of another tribe onto an inanimate food product.Hate as a badge of honor for your tribe.According to Teddy Amenabar, an editor on The Post’s audience engagement team, ″I believe we have reached a point in our culture where we are so detached that we are now banding together by disliking things.″ ″I believe it is simply a means of venting one’s rage on other people.″ After all of that deliberation, something unexpected happened during our tasting.No one at We the Pizza, not even the self-proclaimed haters, seemed to dislike the Hawaiian pizza.According to Powers, who wrote me an email saying, ″I HATE Hawaiian pizza,″ the food isn’t quite as horrible as he remembered it.

• Some tasters pointed out that the method used by Mendelsohn was what made the difference: In order to avoid getting too much of the sweet and acidic juice from the pineapple, it was cut thinly and roasted before serving.
• The tomato sauce also wasn’t too sweet, which can contribute to the sickening, syrupy flavor profile of certain Hawaiian pies when they’re served warm.
• A few words about the pizza: it had an almost cosmic balance of salty, sweet, and savoury ingredients.
• ″″I was worried something like this might happen,″ Cantolupo said, ″but it’s not that horrible.″ That was something I didn’t want to happen.
• I wanted to be completely honest about it.

I’m unable to do so now.″ Everyone burst out laughing as soon as it happened.So I did the obvious and pointed out the obvious: What some people dislike about the pineapple and ham on pizza is not the combination itself, but the way it is prepared and served.There appear to have been far too many individuals who have been burnt by shoddy renditions of the Hawaiian pie, in which large pieces of sugary pineapple are just piled on top of a cheese pie with an equally thick slice of ham.Regarding this statement, there was widespread agreement.″I’m concerned that eating pineapple pizza may cause me to fall into a false feeling of security,″ Powers expressed concern.According to the Washington Post

To Pineapple or To Not: A Pizza Debate

One of the most heated controversies of the twentieth century had to do with pizza.Everyone can agree that pizza is a delectable treat.Breakfast, lunch, or supper, this dish is ideal for gatherings and movie evenings, and it may be served for every meal of the day.Not to mention the fact that pizza is always available when you don’t feel like cooking.However, this delicious piece of cheesy heaven has created a heated dispute that appears to have no end in sight.To this day, the age-old issue remains: Does pineapple make an appropriate pizza topping?

If you’ve ever tried it, you’re undoubtedly familiar with how it feels.The vast majority of individuals either despise or adore pineapple pizza.And there are valid arguments on both sides.Let’s take a look at each of the points of contention and put an end to this pizza controversy once and for all.

Pineapple Lovers

The majority of people would respond, ″because it tastes wonderful,″ when asked why they enjoy pineapple on pizza.That is all there is to it.But, more precisely, they enjoy the contrast between sweet and salty flavors.A marriage made in heaven occurs when the sweetness of the pineapple is combined with the saltiness of the ham and cheese, as well as the tomato sauce.Others simply enjoy pineapple in general, so incorporating it into a pizza is a no-brainer.Plus, it’s a refreshing change of pace.

For decades, pepperoni and sausage have been a staple of our pizza menu.As a result, why not branch out and try something different?When it comes to pineapple, the options are endless.As a solitary topping, it’s delicious, but it’s also delicious when combined with other pizza toppings.Although ham and pineapple are a classic pairing, pineapple also goes well with a variety of other meats and vegetables, including pepperoni, sausage, bacon, chicken, olives, and olive oil.Finally, because pineapple is a fruit, it is considered to be nutritious.

It contains a lot of vitamin C.Additionally, it can aid with digestion and even weight reduction by increasing the rate of metabolism.What’s not to love about pineapple on pizza when it comes to all of its health benefits?

Pineapple Haters

For starters, it’s a shambles.When asked why they don’t like pineapple on pizza, most would say it’s because it’s too juicy.Furthermore, the texture does not resemble that of pizza.However, the majority of them do not care for the way it tastes.Furthermore, they like to stick to the basics, such as pepperoni or mushrooms.Not to add, when did fruit become OK for inclusion on a pizza?

Because pizza sauce is created from tomatoes, the only fruit that may be used as a topping on a pizza is tomatoes.Moreover, it’s true that fruit isn’t something we often see on pizza.Fruit, on the other hand, is not allowed.Consider the following scenario: Would you put watermelon or peaches on a pizza crust?Without a doubt, no.Finally, those who are anti-pineapple believe that pineapple and cheese should never be combined.

As Buzzfeed just pointed out in their latest pizza argument, this combo does not work well together.A piece of cheese topped with pineapple chunks isn’t something you see people eating.Ever.Do these considerations imply that pineapple should not be included on a pizza?

You Decide

So, what are your thoughts?To pineapple or not to pineapple?That is the question.We’ll leave it up to you to decide.Everything doesn’t matter what kind of topping you want; Spizzico’s Italian Kitchen in Arnold, MD, has it covered.Come in now to place an order for your favorite pizza.

And, if you haven’t yet, what are you waiting for?Try pineapple on a pizza.It’s possible that you’ll enjoy it.15th of March, 2019 / Pizza Toppings, Weird Dough

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