When he was 19, Mr. Carney and his brother Dan borrowed $600 from their mother to start their business in Wichita, Kan. Before long it became the world’s largest pizza chain. Frank Carney, right, in 1996, after he began working for the Papa John’s pizza chain. Thirty-eight years earlier, Mr. Carney had been a founder of Pizza Hut. Credit
Where was the first Pizza Hut in America?
The first Pizza Hut is located in Kansas at the Wichita State University Campus. It was opened in 1958 by Frank and Dan Carney, 2 brothers who studied at the university.
Why did Dan Carney start Pizza Hut?
When Dan and Frank Carney set out to start a business, they never imagined they would be creating one of the biggest pizza empires in the world. At the time, Frank was simply looking for a way to pay for school, and Dan was seeking an opportunity to launch his career (per the New York Times ).
When did Pizza Hut start franchising in Kansas?
After opening their Wichita location using second-hand equipment, they started franchising in 1959 with the first franchised location in Topeka, Kansas. The following year saw the opening of the Aggieville, Kansas Pizza Hut – the first Pizza Hit to offer delivery (on a three-wheeled scooter for starters).
Who is Pizza Hut owned by?
Yum! Brands, Inc., based in Louisville, Kentucky, has over 53,000 restaurants in more than 155 countries and territories primarily operating the company’s restaurant brands – KFC, Pizza Hut and Taco Bell – global leaders of the chicken, pizza and Mexican-style food categories.
How much did the Carney brothers sell Pizza Hut for?
1977: Carney brothers sold Pizza Hut to PepsiCo for $320 million.
What happened to the brothers who started Pizza Hut?
By 1977, Pizza Hut had grown to 4,000 outlets and the brothers decided to sell the business to PepsiCo for over $300 million USD. Frank remained the president and a board member of Pizza Hut until 1980. The Carney brothers have been featured in the History Channel series The Food That Built America.
Who is bigger Pizza Hut or Dominos?
In 2017, Domino’s overtook Pizza Hut as the largest pizza chain by global sales.
Did Papa John’s Founder work for Pizza Hut?
It started after Pizza Hut co-founder Frank Carney decided to switch teams and become a Papa John’s franchisee in 1994. He’d left Pizza Hut in 1980, but was looking to get back into the business.
Who started Papa John’s pizza?
John Schnatter, the founder and former chief executive of Papa John’s pizza, has been trying “to get rid of this N-word in my vocabulary” ever since he lost his role as the public face of the company for using it – more than two years ago.
What is Dan Carney net worth?
Dan Carney Wiki
|Profession||American ice hockey defenceman|
|Nicknames||Dan Carney, Carney, Dan|
Why did Pizza Hut start?
Pizza Hut was founded in 1958 by brothers Dan and Frank Carney in their hometown of Wichita, Kansas. When a friend suggested opening a pizza parlor—then a rarity—they agreed that the idea could prove successful, and they borrowed $600 from their mother to start a business with partner John Bender.
Where is the oldest continuously operating Pizza Hut in the world?
Before closing in 2015, the oldest continuously operating Pizza Hut was in Manhattan, Kansas, in a shopping and tavern district known as Aggieville near Kansas State University. The first Pizza Hut restaurant east of the Mississippi River was opened in Athens, Ohio, in 1966 by Lawrence Berberick and Gary Meyers.
Who owned Pizza Hut before yum?
Yum Brands Inc., is a restaurant company that owns quick-service chains Taco Bell, Pizza Hut and KFC, as well as fast-casual brand The Habit Burger Grill. It is headquartered in Louisville, Ky. Yum Brands was initially part of PepsiCo, which entered the restaurant business in 1977 with the acquisition of Pizza Hut.
Who sells the most pizza in the world?
What is this? Domino’s is the largest pizza chain in the world by gross sales. The pioneer of fast pizza delivery and the “30 minutes or less” pizza delivery concept, this iconic pizza chain began when the Monaghan brothers started running a local pizzeria called “Dominick’s”.
Who invented pepperoni pizza?
Contrary to popular belief, pepperoni was not invented in Italy. It was actually created by Italian immigrants in New York City in the early 1900s. No wonder it’s America’s most popular pizza topping!
What is the number 1 pizza in America?
#1: Mushroom and Pepperoni Pie — Totonno’s Pizzeria Napolitano. Antoinette Balzano and Louise ‘Cookie’ Ciminieri, the current owners of Totonno’s in Brooklyn, keep their grandfather’s pizza recipe secret — they won’t even show the dough being made.
Frank Carney, Co-Founder of Pizza Hut, Dies at 82 (Published 2020)
- Carney and his brother Dan started their firm in Wichita, Kansas, when they were 19 years old, with a loan from their mother of $600.
- It didn’t take long for it to become the largest pizza chain in the world.
- Published on December 4, 2020; updated on December 10, 2020 A Wichita, Kansas, assisted living facility said on Wednesday that Frank Carney, who co-founded Pizza Hut with his brother Dan and helped turn it into the world’s largest pizza business, has died.
He was 82 years old.His brother stated that pneumonia was the reason of his death.Mr.Carney, who had been battling Alzheimer’s disease for the previous decade, had just recently recovered from Covid-19, according to his family.When the two Carney brothers borrowed $600 from their mother to launch the first Pizza Hut on South Bluff Street in Wichita in 1958, they made history.Frank was 19 at the time, a student at Wichita University (now Wichita State University) who was trying to make ends meet while attending college.
Dan was 26 years old and studying for a master’s degree in business administration while looking for a lucrative career.When they hired a 600-square-foot structure, Dan’s wife came up with the brilliant idea of naming the business Pizza Hut.They made the decision to acquire used kitchen equipment.
In order to entice guests on opening night, they provided complimentary pizza.The eatery was a huge success right away.The next year, the brothers formed a corporation and began marketing franchise opportunities.Pizza Hut soared to success because to strong marketing and a concentration on high-quality ingredients and service.
Frank was appointed president of the firm and became a member of the Young Presidents Association, where he received an intense primer in executive management, which he used to develop a strategic plan.In the end, he developed a consistent structure for all franchises while yet leaving flexibility for the likes and preferences of individual franchisees and consumers.The first Pizza Hut pizza was thin and crispy, thanks to the work of John Bender, who was once a business partner of the brothers.Few years later, Frank created the recipe for the restaurant’s iconic ″original pan pizza,″ which has been in use for more than four decades.
It was estimated that there were 145 Pizza Hut franchisees in the United States by 1966.By 1971, Pizza Hut had risen to become the world’s largest pizza company, with robust sales and more than 1,000 locations throughout the world.In 1972, the firm was listed on the New York Stock Exchange, and by 1977, when sales had reached $436 million (equivalent to around $1.9 billion today), the company had more than 3,400 domestic and foreign locations.In 1972, the company was listed on the New York Stock Exchange.
PepsiCo purchased the firm from the brothers for $300 million in the same year.As an investor, Frank Carney ventured into a variety of commercial projects, including real estate, oil and gas, and other food operations, all of which failed.He eventually departed the firm in 1980.″Frank was a highly motivated individual,″ Dan Carney said of his brother.″He had the ability to take an idea and run with it.
- ″It’s simply that you don’t always win.″ Frank Lawrence Carney was born on April 26, 1938, in Wichita, Kansas, to Michael and Mary Frances Carney, the youngest of their seven children.
- At his early years, his father worked in a meatpacking facility before opening a small grocery store, where he eventually employed the entire family.
- When his father passed away at the age of 46, his mother inherited the store.
Mr.Carney attended Wichita University from 1956 to 1961, but he was unable to complete his degree because of his full-time employment at Pizza Hut.Mr.Carney returned to the institution in 1999 and graduated with a bachelor’s degree in general studies in 2000, citing a promise his mother had made to his father before he died — that all seven of his children would graduate from college — as the reason for his return.It was decided to relocate the original Pizza Hut building to the campus in 1986 as a monument to the firm and the Carney brothers.
Mr.Carney was married three times throughout his life.Along with his brother Dan, he is survived by his wife, Janie Carney; their daughter, Megan Metcalf; six children from his first marriage: Darrin, Brian, Sheila, Peter, and Kier Carney, as well as Mara Bruce; two children from his second marriage: Trevor Carney and Tressa Diebes; two other brothers: Jerry and Peter; three sisters: Mary Ann Skolaut, Sally Jonas, and Eileen Nevers; and 18 grandchildren By 1993, Frank Carney had lost all of the millions he had gained from Pizza Hut as a result of his failing business endeavors.According to a 2002 interview with Pizza Marketplace, an industry news website, ″I never imagined it would come out as disastrously as it did.″ ″It’s quite upsetting when you discover that you are not as intelligent as you previously believed.″ After that, he applied for a position at Pizza Hut but was dissatisfied with the offer he received.
Instead, he became a franchise owner for Papa John’s, a big pizza chain rival, in 1994.While his hug of a rival upset his brother, Dan Carney stated that he ″did what he wanted″ in the situation.During the year 1997, Frank Carney appeared in a television advertisement for Papa John’s Pizza.
″Sorry, guys,″ he remarked, addressing a group of actors who were imitating Pizza Hut franchisees at a conference.″I discovered a better pizza,″ he said.According to the website Mental Floss, the advertisement sparked a long-running conflict and a series of litigation between the two companies.The Papa John’s franchise company owned by Mr.Carney had grown to 133 sites around the United States by 2001.This included numerous outlets in Wichita.
According to the website Franchisopedia.com, Frank Carney reportedly stated, ″I’m just an ordinary man that worked hard and produced some L.U.C.K.- L.U.C.K.is for Laboring Under Correct Knowledge.″ ″When you put in the effort and think strategically, you will be rewarded.
In order to establish a successful, expanding business, you’ll need all of the help you can obtain.″
The History of Pizza Hut
|The first Pizza Hut is located in Kansas at the Wichita State University Campus. It was opened in 1958 by Frank and Dan Carney, 2 brothers who studied at the university.|
- Carney and his brother Dan started their firm in Wichita, Kansas, when they were 19 years old, with a loan from their mother of $6,000.
- In little time, it had grown into the largest pizza chain in the world..
- Published on December 4, 2020, and updated on December 10, 2020, respectively.
A Wichita, Kansas, assisted care facility said on Wednesday that Frank Carney, who co-founded Pizza Hut with his brother Dan and helped turn it into the world’s largest pizza chain, had passed away.He had reached the age of 82 when he died.According to his brother, pneumonia was the reason of his death.A decade after being diagnosed with Alzheimer’s disease, Mr.Carney had lately recovered from the effects of Covid-19, which he had been exposed to.The two Carney brothers launched the first Pizza Hut on South Bluff Street in Wichita in 1958, using money they borrowed from their mother.
While attending Wichita State University (now known as the University of Kansas), Frank was 19 years old and wanted to earn money to help pay for education.Dan was 26 years old, pursuing a master’s degree in business administration, and looking for a promising career opportunity in the industry.When they rented a 600-square-foot structure, Dan’s wife came up with the brilliant idea of naming the business Pizza Hut®.
Their culinary equipment was sourced from a secondhand market.Free pizza was provided on launch night to entice guests into the restaurant.The restaurant was a huge success from the beginning……………………..The next year, the brothers formed a corporation and began selling franchises to other businesses in their community.
Pizza Hut soared to success as a result of strong marketing and a concentration on high-quality ingredients and service.As president of the firm, Frank joined the Young Presidents Association, where he received an intense primer in executive management, which he used to help him put up a strategy plan for the company.Later, he developed an industry-wide standard operating procedure that accommodated the tastes and preferences of local customers while maintaining uniformity across the whole franchise network.When John Bender, a former business partner of the brothers, invented Pizza Hut, he made a thin and crispy pizza that became famous worldwide.
The restaurant’s distinctive ″original pan pizza,″ created by Frank a few years later, has remained in the family for more than four decades.145 Pizza Hut franchisees were operating throughout the United States by 1966.As the world’s largest pizza company, Pizza Hut emerged in 1971, with robust sales and more than 1,000 locations worldwide.After being listed on the New York Stock Exchange in 1972, the firm had grown to include more than 3,400 domestic and foreign locations by 1977, when revenues had reached $436 million (the equivalent of around $1.9 billion today).
PepsiCo purchased the firm from the brothers for $300 million in the following year.Having departed the firm in 1980, Frank Carney went on to spend his money in a number of different businesses, most of which were failures, including real estate, oil and gas, and other food operations.In the words of Dan Carney, Frank was a ″highly determined individual.″ Then he would take off with an idea in hand.Every time you try, you just don’t succeed.″ He was one of seven children born to Michael and Mary Frances Carney in Wichita on April 26, 1938, and was named Frank Lawrence Carney.Initially, his father worked at a meatpacking facility before opening a corner grocery store, where he and his siblings finally all found employment.
- He inherited the shop from his father, who passed away at age 46.
- He attended Wichita State University from 1956 to 1961, but his full-time employment at Pizza Hut prevented him from completing his undergraduate degree.
Carney returned to the institution in 1999 and graduated with a bachelor’s degree in general studies in 2000, citing a promise his mother had made to his father before he died — that all seven children would graduate from college.To honor the Carney brothers and the corporation that founded Pizza Hut, the original structure was relocated onto campus in 1986.He was married three times, the third time being his third marriage.In addition to his brother Dan, his wife, Janie Carney; their daughter, Megan Metcalf; six children from his first marriage, Darrin, Brian, Sheila, Peter, and Kier Carney and Mara Bruce; two children from his second marriage, Trevor Carney and Tressa Diebes; two other brothers, Jerry and Peter; three sisters, Mary Ann Skolaut, Sally Jonas, and Eileen Nevers; 18 grandchildren; and a great-grandd When Frank Carney sold Pizza Hut in 1993, he had lost all of the millions he had gained from the company.According to a 2002 interview with Pizza Marketplace, an industry news website, ″I never expected it would come out as disastrously as it did.″ In the event that you are not as intelligent as you had assumed, the experience might be quite distressing.
A employment at Pizza Hut followed, but he was dissatisfied with the offer he received.As an alternative, he became a franchise owner for Papa John’s, a large pizza chain competitor, in 1994..While his hug of a rival upset his brother, Dan Carney stated that he ″did what he wanted″ as a result of the incident.Papa John’s commercial featuring Frank Carney was broadcast on television in 1997.
″Sorry, guys,″ he remarked, addressing a group of actors who were imitating Pizza Hut franchisees at a conference.″I discovered a better pizza, guys,″ he said.According to the website Mental Floss, the commercial sparked a long-running conflict and lawsuits between the two companies.
With 133 Papa John’s franchise sites around the United States by 2001, Mr.Carney had established a significant presence in Wichita.In an interview with the website Franchisopedia.com, Frank Carney remarked, ″I’m just an ordinary man who worked smart and produced some L.U.C.K.— which stands for Laboring Under Correct Knowledge.″When you put in the effort and think strategically, you will be rewarded.″ A lot of luck is required in order to develop a successful and expanding firm.″
The Commercial History of Pizza Hut
- Throughout the company’s history, innovation has been the driving force behind its success.
- However, the company’s history took off with its merger with the Pepsi Company and the introduction of more aggressive marketing strategies, particularly in the take-out market.
- Not unexpectedly, Pizza Hut has had to reinvent the pizza throughout the years, this time by introducing a healthier form of pizza to the market.
- Pizza by itself is hardly the most unhealthy dish, but when cheese is added, it becomes a calorie and fat bomb that is impossible to resist.
Pizza Hut was obliged to introduce new flavor combinations to their menus in order to provide a lower-fat option for their customers.In accordance with the rates you have paid, you may now choose between three and eight toppings to add to your pizza.This lower-fat choice provides a leaner chicken or ham option, as well as between two and six fresh vegetable toppings.When a poll conducted in Dallas revealed that the majority of people prefer to dip their slices of pizza into sauce, Pizza Hut could not be accused of not listening to its consumers.Pizza Hut did its own online poll in a short period of time and subsequently introduced dippers to their pizza menu.
Fun Facts in Pizza Hut History
- Pizza Hut is the world’s largest consumer of cheese
- one of their top-secret recipes is the Insider pizza, which utilizes a pound of cheese on each slice of pizza. Over the course of a summer, it is believed that Pizza Hut consumes 100 million pounds of cheese, according to industry estimates. Pizza Hut consumes more than 300 million pounds of cheese every year, and it takes 360 million gallons of milk to produce that quantity of cheese.
- When it comes to cheese manufacturing in the United States, Pizza Hut purchases more than 3 percent of total output, which needs a herd of around 170,000 dairy cows to create.
- A year’s worth of pepperoni and tomatoes is consumed by the company.
- In 2010, Pizza Hut created another another piece of history by being the first national pizza business to enable their customers to purchase online in both English and Spanish.
- It was 1995 when Ringo Starr (the drummer of the Beatles) appeared in a Pizza Hut commercial alongside The Monkees
- Gorbachev (the former president of the Soviet Union) also appeared in a Pizza Hut commercial
- and it was 2001 when Pizza Hut sponsored a pizza delivery to the International Space Station.
- Spaceballs has a villain named Pizza the Hutt, who is one of the film’s antagonists.
- Wichita, Kansas, is home to the world’s oldest Pizza Hut, which is still operational.
The Truth About The Brothers Who Started Pizza Hut
- Shutterstock Pizza Hut is one of the most successful American success stories there has ever been.
- A business notion shared by two young brothers in the late 1950s — a period when many Americans were unfamiliar with the concept of pizza — evolved into a reality (via The Hustle).
- Within a little more than a decade, it had risen to become the world’s largest pizza chain.
- Even now, Pizza Hut continues to have more stores globally than any other pizza business (more than 16,000), and it ranks second in global sales, after Domino’s overtook it in 2018.
(via Pizza Today).To put it even more bluntly, we owe a debt of gratitude to Pizza Hut for helping to establish pizza as a popular comfort meal in the United States.Pizza enthusiasts can be found all over the world (honestly, are there really individuals out there who don’t enjoy pizza?).Nowadays, there aren’t many cities or villages in our nation where you won’t be able to locate somewhere to grab a piece of pizza.And it all starts with two college students from Kansas who wanted to do something different.This is the unvarnished truth of the two brothers that founded the Pizza Hut corporation.
The brothers who started Pizza Hut have their mom and dad to thank for their success
- The brothers who founded Pizza Hut, like the majority of us, would not be where they are now without the support and encouragement of their parents.
- A loan from their mother, combined with some sound advice from their father, enabled Dan and Frank Carney to build a successful pizza business.
- The adage goes, ″Don’t work for someone else unless you have to.″ In the words of the Pizza Hall of Fame, ″Those were the words of counsel the Carney brothers heard from their father as they prepared to begin on their adult journey.″ So when Dan was a 26-year-old master’s student and Frank was a 19-year-old freshman, they took that advise to heart and borrowed $600 from their mother to purchase the space and equipment necessary to operate a restaurant in their hometown (per Pizza Hut).
- As for the rest, you could say it is history.
Dan and Frank Carney didn’t intend to start a pizza empire
- Shutterstock When Dan and Frank Carney started out to establish a business, they had no idea that they would end up building one of the world’s largest pizza empires.
- Frank was merely searching for a method to pay for school at the time, while Dan was looking for an opportunity to establish his professional career (per the New York Times).
- In fact, the Carney brothers had no intention of selling pizza at all when they started their business.
- Laut the Wall Street Journal, Frank had only used marijuana once in his life before.
However, when they acquired the property that would house their restaurant, the woman who sold them the building advised that they try their hand at making pizza.Apparently, she’d lately read an article on pizza’s growing popularity in New York, according to the Pizza Hall of Fame (where it was originally introduced by Italian immigrants, per History.com).Coincidentally, the Carney brothers were acquainted with a man named John Bender, who was proficient in the art of pizza-making, and he assisted them in developing their initial Pizza Hut recipe (as reported by The Balance).As a result, the brothers took a chance and bet all they had on a little item known as pizza.The effort was certainly worthwhile.
The Carney brothers weren’t quite as inexperienced as they are portrayed
- While the origin of Pizza Hut seems more thrilling when it features two youngsters with nothing more than a pipe dream, it isn’t really a true description of the Carney brothers when they set out to build a business in the first place.
- Both Dan and Frank Carney were college dropouts when they began out in business (this is true of the History Channel’s account of the Pizza Hut tale, The Food That Built America), and they were depicted as having no idea what they were doing when they started out.
- However, the truth be known, they had a little bit of experience under their belts that helped to position them for success.
- The Carney brothers were introduced to the food industry at a young age.
They used to work for their father, who was a neighborhood grocer, when they were younger (via The Balance).They also schooled themselves on the business side of things before opening their eatery.According to The Sunflower, the student newspaper of Wichita State University, both Carney brothers participated in an entrepreneurship course that ″served as a watershed moment in their lives.″ According to the Wichita Eagle and the New York Times, while Dan and Frank both dropped out of school as the success of Pizza Hut grew, both brothers ultimately returned and earned their Masters and undergraduate degrees, respectively (according to the Wichita Eagle and the New York Times).When Dan returned to WSU to complete his Master’s degree in business, he was advised that ″because of his success, he’d be better off teaching the course,″ according to The Balance.
The Carney brothers stumbled into the name of their brand
- The whole history of Pizza Hut appears to be a sequence of extremely fortuitous circumstances that occurred in the lives of the Carney brothers.
- As a result, it should come as no surprise that the name of this future pizza behemoth was coined entirely by chance.
- During an exclusive discussion with culinary and television personality, Adam Richman, who learnt all he could about the firm while working as a contributor on the History Channel’s The Food That Built America, Mashed learned the origins of the company’s name.
- It was ″a freebie sign,″ according to Richman, that the Carney brothers were given when they purchased their restaurant when they first opened their doors.
The snag was that the sign might be removed ″There were only eight letters that fit on it.Five of the letters had to be ‘pizza,’ leaving them with three remaining.So they were experimenting with a ‘pizza pit.’ And they said, ‘No, not the pizza pit.’ After which they inquired, ‘Pizza Hut?’ And that’s what they decided to do in the end.″ According to some accounts, their initial site, which was a modest red brick structure that looked a lot like a hut, served as inspiration for the name as well.
The Carney brothers called on a college friend to help create their iconic store design
- Shutterstock When you think about Pizza Hut, it’s likely that the phrases ″Pizza Hut″ and ″Hut″ don’t immediately come to mind because of the distinctive red roof perched over them.
- The logo was created in 1969 and has been in use as Pizza Hut’s logo for more than 50 years (per Pizza Hut).
- A former college classmate of the Carney brothers is responsible for their enduring brand identity.
- According to the company’s blog, the Carney brothers began to be concerned about increased competition in the late 1960s as they sought to develop their business.
They were well aware that they required distinctive branding to set them apart and make them instantly identifiable everywhere they did business.As a result, they contacted Richard Burke, a fraternity buddy who also happened to be an artist and architect.Of the words of Pizza Hut, the ″red roof design″ was ″a mix of common sense, architectural style in the 1950s, and a requirement that the design be both distinctive and appealing in a range of locales.″ Despite the fact that they were buddies, Burke did not labor for the Carney brothers for no compensation.According to Pizza Hut, Burke demanded a ″hefty upfront price that the nascent pizza start-up was unable to come up with on their own.″ As a result, the Carney brothers promised Burke a $100 commission for every store that was erected using his design instead.They had no idea that they were at the apex of exponential expansion, and that they would ultimately establish thousands of ″Red Roof″ Pizza Hut outlets throughout the world as a result (via Bloomberg).
Frank Carney came up with the signature ″original pan pizza″ recipe
- Despite the fact that it is not the original recipe that placed the company on the map in the 1960s and 1970s, Pizza Hut’s iconic Original Pan Pizza is unquestionably what the company is most known and loved for today.
- And it was none other than Frank Carney himself who was responsible for developing the recipe (per the New York Times).
- Originally served at only a few locations, Pizza Hut’s iconic pan pizza became available nationwide in 1980, replacing its previous recipe, which had a thin and crispy crust reminiscent of Neapolitan or New York-style pizza (via AK Crust).
- When Adam Richman described to Mashed, part of the idea for a new recipe came as Pizza Hut began to recognize the potential of a new product line ″On the East Coast, their pizza wasn’t doing so well, so they closed up shop.
And they came to the conclusion that they would build something different instead.They were in charge of making the pan pizza.We were not going to attempt to be like you,’ the thinking went.A Neapolitan pizza is not something we are going to attempt to make.’We’re going to attempt to accomplish this thing and that other thing,’ says the group.″ ″Frank’s original recipe permanently revolutionized the pizza-eating experience in America by presenting a pizza that was crispy on the exterior and soft and chewy on the inside,″ according to Pizza Hut.If you’re a fan of Frank’s original recipe, you’ll love this one.
And it has stayed mostly constant at Pizza Hut for the past four decades as well.It was determined that a new Original Pan Pizza recipe will be introduced in 2019, with ″a crispier crust and a more delicious combination of sauce and cheese,″ according to the business.
The Carney brothers were among some of the early pioneers of food franchising in the U.S.
- Courtesy of Carlos Becerra/Getty Images As well as being a narrative about the Carney brothers and Pizza Hut, it is also a story about the power of franchising.
- Because of the development of the United States highway system and the rise of a middle class that was increasingly purchasing automobiles in the 1950s, the fast food industry experienced explosive growth, creating a growing demand for food franchising in order to reach more customers in the suburbs and beyond (via Smithsonian Magazine).
- Founder Dan Carney himself has stated that, when he and his brother Frank started their firm in the 1970s, ″franchising was very much restricted to the auto sector at the time″ (per The Balance).
- Dan, on the other hand, was confident that franchising was the future of the food business, having observed the recent success of companies such as McDonald’s (which began franchising in 1955), KFC (1952), and Burger King (which began franchising in 1989).
(1954).Just one year after selling its first pizza, Pizza Hut established its first franchised shop in New York City.Pizza Hut’s franchising strategy is undoubtedly one of the most important reasons contributing to the company’s quick expansion.The Carney brothers advertised modest prices — $100 for the license, plus $100 each month in royalties (according to the Pizza Hall of Fame) — in the hopes that restaurant owners would flock to them.But they were disappointed when they did not.In only ten years, more than 300 Pizza Hut locations had opened across the country (via CNN).
Being in business together was easy for the Carney brothers
- Shutterstock In a ruthless business environment, the prospect of working closely with a family member through the ups and downs of building a global brand may be intimidating, not to mention fraught with the possibility of tragedy.
- Dan and Frank Carney, on the other hand, made it appear as though it was simple for a couple of brothers to get together and develop an empire.
- According to Jay Price, a Pizza Hut historian and Wichita State University teaching member, the Carney brothers’ contrasts in personality are what helped them to become such a successful partnership.
- Frank was the more extroverted of the two, according to Price, who told The Sunflower that ″Dan was more on the management side of the business and concentrated more on the structure.″ Dan was more on the management side of the business, according to Price.
Additionally, Price stated that the brothers ″worked well together because they understood the value of connections in the process of developing a successful firm.″
The Carney brothers never tried to buy out Domino’s
- Shutterstock Recent episodes of The Food That Built America, a History Channel documentary series that examines the genesis stories of some of America’s most iconic and influential food businesses, had a cameo appearance from Pizza Hut.
- In addition, while the film gives some intriguing insight into the Carney brothers and the creation of Pizza Hut, it appears that the show got key things wrong, much to the displeasure of Dan Carney, who was a big fan of the show.
- In particular, there is an allegation made on the episode that the Carney brothers contacted the founders of Domino’s in the 1970s — at a time when the rival pizzeria company in Michigan was beginning to make a reputation for itself — with an offer to purchase the business.
- Dan Carney, a Wichita Eagle reporter, stated that statement is plainly incorrect.
Furthermore, Dan Carney claims that he never met the founders of Domino’s until decades later, long after Pizza Hut had been sold to PepsiCo, and that they never approached them with an offer.To the point that Dan Carney expressed disappointment with the entire show, stating that ″it was simply badly done″ and that it ″acted as a fairly biased advertisement for Domino’s.″
Both of the Carney brothers got the chance to be head of the company
- Shutterstock Two brothers operating a business together, let alone a multi-million dollar fast food corporation, is going to elicit some sibling rivalry, as has happened in other family businesses.
- Although the Carney brothers appear to have managed to keep their tempers in check, they both received the opportunity to become CEO of Pizza Hut.
- Dan, the eldest brother, served as the company’s first president and chief executive officer.
- He was the driving force behind Pizza Hut for more than a decade before handing the company up to his younger brother, Frank.
According to Encyclopedia.com, Frank Carney was the president, chairman, and CEO of Pizza Hut by 1973, just one year after the firm went public on the stock market.According to rumors, Dan’s decision to stand down was prompted by the IPO decision (via Franchisopedia).In his words, ″I didn’t want to spend 18 hours a day from now on leading the firm, but Frank was chomping at the bit to take on the responsibility″ (via Pizza Marketplace).Frank Carney served as president of Pizza Hut until the firm was acquired by PepsiCo in 1977, after which he stepped down and left the company the following year.
Only one Carney brother stayed in the pizza business after leaving Pizza Hut
- Shutterstock After more than three decades apart from the Pizza Hut brand, the Carney brothers were reunited with the company in a big way when one of them returned to the company with a boom.
- Immediately following the sale of Pizza Hut in 1977, Dan went on to establish a successful commercial career as a venture capitalist, a director of multiple companies, and a leader in various humanitarian organizations in Kansas (via The Balance).
- The year 1980 saw Frank’s departure from Pizza Hut and the beginning of his own venture capital career.
- The unfortunate effect was that by the early 1990s, he had lost practically all of his riches.
He is now worthless.As a result, he chose to return to the pizza business.In lieu of returning to the firm he started, he was persuaded by a former Pizza Hut board member to investigate a burgeoning rival franchise, Papa John’s International, which was developing rapidly (per Pizza Marketplace).According to reports, the move was prompted in part by PepsiCo’s decision to relocate Pizza Hut’s headquarters from Wichita to Dallas, a decision with which Carney strongly disapproved.As a result, he went all in, even appearing in national advertisements for Papa John’s in 1997, which caused a court dispute with rival pizza chain Pizza Hut (as explained by Mental Floss).Carney eventually rose to become one of the company’s top franchisees, with more than 130 Papa John’s shops (per Wichita Eagle).
Frank Carney died in December 2020 as a result of complications from pneumonia.According to the New York Times, he is survived by his brother, as well as by his third wife and their nine children.
Frank and Dan Carney – Founding Brothers of Pizza Hut
Frank and Dan Carney, two brothers from Wichita, Kansas, created the Pizza Hut franchise network in 1958. They were the first to open a Pizza Hut location. With experience gained while working for their father, a local grocery store owner, the brothers borrowed $600 from their mother to transform a 600-square foot tavern into a pizza. Dan has stated that ″money was different back then.″
Carney Brothers Beginnings
- Both brothers had attended Wichita State University in their hometown, where they had majored in business.
- Dan studied the early triumphs of fast-food pioneers McDonald’s and Kentucky Fried Chicken, as well as the burgeoning popularity of pizza, while serving in the United States Air Force, before returning to Wichita State to complete his degree in food and beverage management.
- ″″There were no franchising classes available at the time,″ Dan recalls.
- Franchises were in reality mostly restricted to the automobile industry at the time of its inception.
Nonetheless, it provided me with the grounding I needed to start my own firm, as well as our own franchise agreement, which developed over time.Today, you may take entrepreneurship programs and a variety of other courses that will provide you with the fundamental knowledge and skills necessary to start your own firm.″ While one of his teachers advised him to focus on collective bargaining instead, Dan (who felt the subject was uninteresting) decided to write his Wichita State master’s thesis on the subject of franchising since he had accurately predicted that it would be the future of the foodservice industry.However, the professor refused to accept it, and Dan was forced to leave without a master’s degree.After a few years, he attempted to return to school to complete his master’s degree, but was informed that, because of his success, he would be better off teaching the course instead.
Naming Pizza Hut
- There are two versions of the story about how the brothers came up with the moniker ″Pizza Hut.″ One story claims that the sign they purchased only had enough for nine characters, including spaces, on the face of it.
- The second reason is that the structure they utilized, a former pub, had a shape that resembled a hut, according to former Airman Dan Carney.
- After launching their Wichita facility with second-hand equipment in 1957, they began franchising in 1959, with the first franchised store opening in Topeka, Kansas, in 1960.
- The next year, the Aggieville, Kansas Pizza Hut opened its doors, becoming the first Pizza Hut in the US to provide delivery (on a three-wheeled scooter for starters).
In 1963, Dan and Frank bought out John Bender, an Air Force comrade of Dan’s who had worked in a pizza restaurant in Indiana before joining the firm.John Bender was instrumental in the company’s success.After only ten years in business, the Carney brothers had expanded from a single store to over 300 locations, with the red roofs of the businesses serving as a brand and later a symbol.
- When it comes to the origin of the term ″Pizza Hut,″ there are two versions of the story.
- One story claims that the sign they purchased only had room for nine characters, including spaces, on the face of the sign.
- For the second reason, they chose the old pub because the building’s design reminded Dan Carney, who was then an Air Force officer, like a hut.
- The company began franchising in 1959, with the first franchised store opening in Topeka, Kansas, after launching their Wichita facility with second-hand equipment.
Aggieville’s Pizza Hut opened its doors the next year and became the first Pizza Hut to provide delivery service (on a three-wheeled scooter for starters).With the assistance of John Bender, an Air Force colleague of Dan’s who had previously worked at a pizza parlor in Indiana until they purchased the business from him in 1963, Dan and Frank were able to successfully run the firm in their own right.It took only ten years for the Carney brothers to expand their single outlet to over 300 locations, with the red roof of the storefronts serving as a brand and subsequently an emblem for the firm they founded.
Beyond Pizza Hut
- Dan has worked as a venture investor and is associated with the Kansas chapters of a number of charitable organizations, serving as Chairman of the Board of the Cerebral Palsy Research Foundation of Kansas among other positions.
- He also serves on the boards of directors for a number of publicly traded corporations.
- Frank persisted in the pizza industry, assisting John Schnatter in the establishment and operation of Papa John’s Pizza, and eventually becoming a Papa John’s franchisee in 1994.
- At the time of his death in 2001, Frank controlled 133 Papa John’s restaurants, which he subsequently sold to Terry Newman.
Frank has served as the president of the International Franchise Association on several occasions (IFA).Both of the brothers have also made significant contributions to Wichita State University’s scholarship funds.Frank Carney and his former wife Zenda also created an endowed scholarship in entrepreneurship at the institution, which is named in their honor.
Pizza Hut co-founder Frank Carney dies from pneumonia at 82
- Frank Carney, who together with his brother founded the Pizza Hut business in Wichita, died as a result of complications from pneumonia.
- WICHITA, Kan.
- – The city of Wichita, Kansas, has been designated as a UNESCO World Heritage Site.
- Frank Carney, who together with his brother founded the Pizza Hut empire in Wichita, passed away on Wednesday as a result of complications from pneumonia.
He was 82 years old.Carney had just recently recovered from COVID-19, but he had been suffering from Alzheimer’s disease for more than a decade, according to the Wichita Eagle.His wife and brother informed the Wichita Eagle that he died about 4:30 a.m.at an assisted living home in the town of Wichita.After graduating from Wichita State University with a degree in business administration, Frank Carney and his 26-year-old brother, Dan, borrowed $600 from their mother to establish a pizza company in 1958 at their family’s Carney’s Market.During an entrepreneurship conference at Wichita State in 1992, Carney said, ″When you are beginning a business that’s going to pay your way through college, you don’t even worry about what the economy is doing.″ ″It didn’t matter to us who was in charge of the White House or what the unemployment number was,″ says the author ″he said.
″Every thought of the entrepreneur is focused on one question: Is there a market for the product?Is it possible for me to sell it?″ In 1977, PepsiCo paid $300 million for the acquisition of Pizza Hut.His commercial initiatives have taken him into additional food firms, real estate, oil and gas, automobile, rental and leisure enterprises.
He has also been involved in a number of other ventures.Only five of the approximately 20 firms he worked for turned a profit, which his brother claims is really not a terrible average.In the words of Dan Carney, ″He probably lost the majority of what he had made at Pizza Hut.″ ″He wasn’t depressed at all.When PepsiCo chose to relocate the Pizza Hut headquarters from Wichita to Dallas, which Frank Carney believed was a mistake, it confirmed his decision to become a Papa John’s Pizza franchisee in the early 1990s and compete against his old business friends in the Wichita area.″ Frank Carney had one of the largest Papa John’s franchises in the country and continued to work until he was diagnosed with Alzheimer’s disease.
- WHAT MAKES US WHO WE ARE Pizza Hut is not a chain that follows a set formula for success.
- Our pizzas, on the other hand.
- This is not our folks.
- And certainly not the way we go about our daily lives.
We don’t settle for anything less than meals that we are happy to offer at our establishment.And we don’t just show up and clock in.Not when we can also become our best selves, meet new friends, and have a good time while doing so.We’re the pizza company that doesn’t believe in putting things in boxes.The folks who wish to fit in are not the ones who belong here: breaking boundaries is part of our tradition.Currently, we have more than 16,000 restaurants and 350,000 team members spread throughout more than 100 countries worldwide.
Whether it’s creating the first Stuffed Crust or delivering a pizza to the edge of space, we never stop pushing ourselves to deliver hot, fresh pizzas on time, every time – wherever you want to eat them.WHAT IT IS WE’RE TALKING ABOUT.We at Pizza Hut don’t simply manufacture pizza; we also do other things.
We are able to make folks happy.It was founded on the premise that pizza night should be something special, and we continue to uphold that philosophy through all we do.With more than 60 years of combined expertise, we know how to provide the best possible service to our clients by following a set of tried and proven service principles: We prepare cuisine that we are happy to serve and deliver it quickly and courteously.WHERE WE ORIGINATED FROM.
In 1958, two brothers borrowed $600 from their mother to start a pizza business in Wichita, Kansas.They were successful.It was given the moniker Pizza Hut since the company’s sign could only accommodate eight letters.What a profound statement!
The eatery quickly expanded.Why?The pizza was very delicious.It felt like I was at home during the service.
And the clients were handled as though they were members of the family.Since then, we’ve continued to provide the same high-quality cuisine and service.Since 1958, we have been dedicated to the love of pizza.They were able to look their consumers in the eyes and offer them the best pizza in town from the very beginning since they knew the farmers who produced the ingredients and were certain that those farmers were concerned about the quality of their produce.The ingredients we utilize have been our first focus ever since, and our farmers have grown right with us in the intervening years.
- Pizza Hut is the world’s most popular pizza restaurant.
- That is why pizza is in our name – and will continue to be in the future.
Who Invented Pizza?
- Pizza has a long and illustrious history.
- Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
- A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
- Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.
Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
WATCH: Full episodes of The Food That Built America are available to stream right now.New episodes of HISTORY air on Sundays at 9 p.m.and 8 p.m.
ET.King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.
In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.
However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
One of the earliest known pizzerias in the United States was G.(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.
- Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).
- (New Haven, opened 1925).
- Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.
No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.
As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.WATCH: Full episodes of The Food That Built America are available to stream right now.
- In addition to its corporate headquarters in Louisville, Kentucky, Yum!
- Brands, Inc.
- has more than 53,000 restaurants in more than 155 countries and territories, most of which are operated by the company’s restaurant brands – KFC, Pizza Hut and Taco Bell – which are global leaders in the chicken, pizza and Mexican-style food categories, respectively.
- The Habit Burger Grill is another brand in the Company’s family of businesses, which is a fast-casual restaurant concept that specializes in made-to-order chargrilled burgers, sandwiches, and other items.
After being selected to the Dow Jones Sustainability North America Index in 2021, Yum!Brands was also recognized to Newsweek’s list of the most socially responsible companies in the United States.In the years since our separation from PepsiCo in 1997, we’ve grown into a genuinely global corporation, backed by over 1,500 world-class franchisees.2016 marked the year in which we successfully spun off our China operations as an independent, publicly listed company and revealed our Recipe for Development, a multi-year growth strategy that will see us become more focused, more franchised, and more efficient.In addition to four growth drivers, our Recipe for Growth approach is the basis upon which we build long-term outcomes that are both scalable and repeatable.Our ability to execute on our commitments to provide wonderful cuisine, make our food accessible to consumers, provide a place for workers to grow and make a difference, provide opportunities for franchisees, and generate high returns and long-term value will be facilitated by these factors.
These growth capabilities are the primary drivers of same-store sales growth and net-new unit growth, and they serve as the driving principles for all of our strategic initiatives.As we work to make the world a better place for more Yum!, we’re also honing our set of shared values and elevating our brands and business practices through our Recipe for Good, our global citizenship and sustainability plan, and other initiatives.This entails actively listening to and interacting with stakeholders in our three core areas of food, the environment, and humanity.
Our sustainability effort is in the early stages, and we are pleased with the progress that has been made so far on the priority issues that are the most important to our company’s operations.Take a look at how our efforts are being acknowledged.Our 1.5 million workers and franchise associates in our system throughout the world, as well as the distinctive culture we’ve created based on innovation, inclusivity, and growth, are all reasons for us to be tremendously proud of what we’ve accomplished.We have faith in our employees, have confidence in their good intentions, promote suggestions from all employees, and have worked hard to create a staff that is varied in terms of style and background.
A universe of opportunity awaits Yum!, and we are confident in our brands’ ability to continue their upward trajectory.Board of Directors (Board of Directors) Senior Officers and the Leadership Team have a delicious meal.Achieved Milestones The number of stores is updated following each quarter’s results and excludes units situated on international United States military bases.The content on this page may include out-of-date information, and it should not be relied upon to provide accurate or up-to-date information.
For the most up-to-date information, please see Yum’s SEC filings and reports, which may be found under the ″Investors″ section of our website.The World Bank provided information on country populations.
The Houston Pizza Venture was founded in 1938.
- Frank Carney, a giant in the pizza industry, together with his older brother, Dan, launched the Pizza Hut franchise in Wichita, Kansas, in 1958, with the help of a small group of investors.
- Despite the fact that neither brother had any prior experience in the pizza industry, they decided to go forward with it on the advice of a local real estate agent who told them that pizza would be the next big thing in the restaurant sector.
- Only two weeks before their first business opened, the Carney brothers were able to find someone who could teach them how to bake pizza.
- They were successful.
Despite the fact that they have only rudimentary understanding of pizza and business in general, Frank and Dan Carney had grown their operation into an empire with more than 4,000 locations and annual revenues in the billions by 1977.Even after Pizza Hut was sold to PepsiCo Inc.in 1977 for more than $300 billion, Frank continued to serve as the company’s president and as a member of the PepsiCo board of directors until 1980.After more than two decades in the pizza company, Frank Carney was relieved to be able to focus his attention to other endeavors, vowing never to return to the pizza business.Carney had turned down countless requests to provide his support to young pizza businesses, but when a good friend persuaded him to try the product being produced by John Schnatter, founder of Papa John’s International, Carney couldn’t say no.Following his positive experience with the Papa John’s product, Carney decided to lend his enormous support to the new firm’s advertising effort by becoming a franchisee of the company.
Carney now owns and controls a franchise system of more than 120 Papa John’s restaurants, which is organized under the umbrella of four separate companies: Houston Pizza Venture, Devlin Partners LLC, P.J.Wichita LLC, and P.J.Nor–Cal LLC.
To no one’s surprise, his shift of allegiances in the pizza industry resulted in his coming into direct confrontation with the present proprietors of the Pizza Hut franchise.
- Carney grew up in a big, close-knit family that consisted of six sisters and brothers.
- He and his wife Zenda had eight children of their own, which suggests that he realized early on that there was something wonderful about growing up with a lot of company.
- Despite the fact that most of their children are grown and living on their own, the Carneys maintain a long–distance relationship.
Frank travels frequently between his scores of Papa John’s franchise operations, while his wife Zenda lives and works in Santa Monica, California, as an associate producer of television specials.Carney was born on April 26, 1938, in the Kansas city of Wichita.He was the youngest of seven children, and he attended local schools while also working in the family grocery store after school and on Saturdays and Sundays.Frank’s father died when he was just ten years old, but before his death, Carney’s mother made a vow to her husband that she would see to it that all of their children had a college education.Frank began taking studies at the University of Wichita in 1956, which has since changed its name to Wichita State University, shortly after graduating from high school.Frank and his elder brother Dan, who was also a student at the University of Wichita at the time, were involved in a business enterprise that took up so much of Frank’s time that he finally dropped out of college.
Carney’s family never truly let him forget his mother’s vow to his father that all of the Carney children would complete their college degrees.Frank was the only one of his siblings and brothers who had not yet completed their college degrees, leaving him as the only one who had not yet fulfilled his mother’s commitment.When he won the Board of Trustees Award from Wichita State University in 1997, he remembered his mother’s commitment and expressed optimism that she would be happy of his accomplishments despite the fact that he had never completed his undergraduate degree.
Shortly after, Carney received a call from a college representative who encouraged him to complete the remaining coursework for his bachelor’s degree.In no time, he was back in the classroom, hard at work on the 33 credit hours that he needed to finish his bachelor’s degree.Approximat