Who Owns Marco’S Pizza?

Marco’s Pizza

Marco’s Pizza, Van Buren Township, Michigan
Revenue	US$3 billion (FY 2020)
Owner	Jack Butorac
Number of employees	20,000 (2021)
Website	marcos.com

How much does a Marco pizza franchise cost?

What Does a Marco’s Pizza Franchise Cost? To buy a franchise with Marco’s Pizza, you’ll need to have at least $125,000 in liquid capital and a minimum net worth of $400,000. Franchisees can expect to make a total investment of $293,515 – $619,710.

How much do Marco’s franchise owners make?

How much money do Marco’s Pizza owners make? In 2020, the top 50% of Marco’s franchised stores generated average sales of $1,059,571*. You can find a more detailed breakdown of financial results in our Business Model eBook or in our Franchise Disclosure Document.

Is Marco’s Pizza better than Domino’s?

Domino’s Pizza has a negative social sentiment, when analyzing social media channels and online mentions. Their current market cap is $14.27B. Marco’s Pizza’s brand is ranked #- in the list of Global Top 1000 Brands, as rated by customers of Marco’s Pizza.

Domino’s Pizza vs Marco’s Pizza.

34%	Promoters
13%	Passive
53%	Detractors

How much does a Jet’s pizza franchise owner make?

Considering Jet’s has a cheaper franchise fee, and the average revenue is $1.34 million, Jet’s pizza is a high return option for people looking to open a franchise.

Is Marco’s pizza franchise profitable?

If you own multiple Marco’s Pizza franchises, you do have the ability to make larger profits. Franchise owners with over $5 million in sales have a median multiple of 0.86. So, if you had 7 franchises this would be an estimated $5.5 million in sales. See also Gross Revenue

Which pizza franchise is the best?

With sales worth approximately 8.29 billion U.S. dollars, Domino’s Pizza was the leading pizza restaurant chain in the United States in 2020. Pizza Hut and Little Caesars were ranked second and third, respectively. Since 2017, Domino’s Pizza has been the leading pizza chain in the U.S. in terms of sales.

What is the profit margin for a pizzeria?

Pizza business profit margin: 15%

As far as we know, a profit margin of this size is considered the industry standard. This means that with around 1m in annual sales, you can expect to make $150K in pre-tax profit.

How many Marco’s pizza locations are there?

What was one store in the Toledo area is now over 1,000 stores across 34 states with locations in Puerto Rico and the Bahamas. Today, we are one of the fastest-growing pizza companies in America.

Who invented Marco’s pizza?

ABOUT MARCO’S PIZZA

Marco’s was founded in 1978 by Italian-born Pasquale (‘Pat’) Giammarco and thrives by making authentic Italian quality pizza with fresh ingredients. The company has grown from its roots as a beloved Ohio brand to operate 900 plus stores in over 35 states and in four countries.

Who is the COO of Marco’s pizza?

Tony Libardi joins forces with Jack Butorac, who has been CEO since 2004. In a move to bolster its growth strategy and strengthen the brand following a record-breaking year, Marco’s Pizza announced the promotion of president and Chief Operating Officer Tony Libardi, to co-CEO and president, effective December 28.

Does Marcos make their own dough?

Every Marco’s pizza is made in-house daily with the freshest ingredients possible. Our dough is made in-store daily from spring wheat flour, specially filtered water and high-quality yeast, and our proprietary pizza sauce was developed by our founder and his father from blended tomatoes and spices.

Who owns Papa John’s pizza?

This is the latest accepted revision, reviewed on 27 February 2022. Jeffersonville, Indiana, U.S. John Hampton Schnatter (born November 22 or 23, 1961), nicknamed commercially as Papa John, is an American entrepreneur who founded Papa John’s Pizza in 1984.

Who came first Papa Murphy’s or Papa Johns?

Papa Murphy’s is a take-and-bake pizza company based in Vancouver, Washington. It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo’s Pizza (founded in 1981) and Murphy’s Pizza (founded in 1984).

Papa Murphy’s.

A Papa Murphy’s in Gillette, Wyoming
Parent	MTY Food Group
Website	papamurphys.com

Marco’s Pizza – Wikipedia

• Marco’s Franchising LLC is a limited liability company. Marco’s Pizza is located in Van Buren Township in the state of Michigan. a company’s trade name The Pizza Type is Marco’s Pizza. PrivateIndustryRestaurants
• \sFranchising

• Founded in 1978, 44 years ago, in Oregon, Ohio, United States, by Pasquale ″Pat″ Giammarco, with headquarters in Toledo, Ohio, United States. The number of places covered is 1,052 and the area served is The United States, the Bahamas, and India

• People who are important President Tony Libardi
• Vice President Ken Switzer
• Vice President of Purchasing Tim Barr
• Chief Marketing Officer Steve Seyferth
• Chief Legal Officer Todd Watson
• Chief Development Officer John Ramsay. Pasquale ″Pat″ Giammarco founded the company, and Jack Butorac served as its chairman and CEO.

Products	Pizza chicken wings subs

Revenue	US$3 billion (FY 2020)
Owner	Jack Butorac
Number of employees	20,000 (2021)
Website	marcos.com

Incorporated in Toledo, Ohio, Marco’s Pizza is an American restaurant chain and interstate franchise that specializes in Italian-American food.Marco’s Pizza is owned and operated by Marco’s Franchising, LLC.On Starr Avenue in Oregon, Ohio, the company’s first store opened.

Founded in 1978 by Italian immigrant Pasquale ″Pat″ Giammarco, the company has grown to over 100 employees.Currently, there are more than 800 Marco’s Pizza franchise stores in 34 states and Puerto Rico, as well as the Bahamas and India, according to data from the middle of 2017.Recent news has shown that Marco’s Pizza has doubled in size and aims to launch its 1000th location by the end of 2018.Marco’s Pizza attributes its rapid expansion to a combination of factors including its franchisees, dough, three-cheese mix, and pizza sauce.According to Pizza Today, Marco’s Pizza was placed number ten on their list of the top 100 pizza companies throughout the United States in 2016.

• Aside from that, the firm was recognized one of Marketing Quarterly’s Top 25 Pizza Chains, and Franchising World ranked it as the eighth best ″Fast and Serious Growth Franchises″ on its list of the best such businesses.
• The company has facilities in 33 states as well as Puerto Rico, according to its website.
• Online ordering and payment are available at all store locations.

History

Founding

Pasquale ″Pat″ Giammarco is the creator of Marco’s Pizza, which was founded in Sulmona, Italy.At the age of nine, Giammarco emigrated to the United States from the Abruzzo area of Italy.He grew up in Dearborn, Michigan, where he worked in his father’s pizzeria and was a member of the Boy Scouts.

With his father, he developed the sauce recipe that is currently used in all Marco’s Pizza restaurants.

Modern history

When the restaurant industry expert Jack Butorac was requested to evaluate three restaurant ideas as possible development prospects in 2002, he chose Marco’s Pizza as one of the concepts to examine.He journeyed to Ohio, stopping at five separate Marco’s Pizza locations in different cities along the way to complete his journey.He discovered that each site had a distinct appearance and uneven branding, but that the pizza was the same.

″It was very amazing,″ Butorac said in a 2014 interview with the New York Times.Butorac, a seasoned veteran of major franchise operations, spotted the potential in this regional brand right away.″What we didn’t have was a strategy for branding it and differentiating it from the other brands out there,″ Butorac said in an interview with Pizza Marketplace.Butorac began working as a consultant for Giammarco and soon after initiated talks to buy the franchising rights to Marco’s Pizza.Butorac was fired from his position shortly after.

• Butorac took over as CEO of Marco’s Pizza in January 2004, with a vision to expand the firm throughout the United States.
• Marco’s countrywide growth officially began in 2005.
• However, under Butorac’s direction, Marco’s enjoyed significant expansion.
• It has more than quadrupled in size and expanded to more than 35 states, Puerto Rico, the Bahamas, and India since Butorac acquired control of the firm in 2007.
1. However, in July 2017, Restaurant News honoured Butorac with the coveted Golden Chain Award, which is given to those who have made significant contributions to the restaurant industry throughout their lives.
2. Marco’s Pizza and its president, Bryon Stephens, were featured in an episode of the CBS television show Undercover Boss that aired on January 29, 2016.
3. With 7.3 million viewers, the program took first place in its time slot in the television ratings.
• Deliveries and takeout are available from Marco’s Pizza, and certain locations also provide dine-in and catering services.
• On the menu are items such as pizza, sandwiches, wings, salads, CheezyBread, CinnaBread, pizza bowls, and Ghirardelli brownies that are co-branded with the restaurant.
• Some of Marco’s speciality pizzas include White Cheezy, which was awarded first place in a gourmet competition in California by the pizza company.

The Chicken Florentine, Pepperoni Magnifico, Chicken Fresco, Spicy Fresco, and Double Pepperoni Spicy Fresco pizzas are just a few of the uncommon and speciality pizzas that may be seen on the Marco’s Pizza menu at various periods throughout the year.One of Marco’s specialties, Giardiniera (an genuine Italian pepper relish), is used as a trademark element on the Fresco pizzas.

2017 accolades and ratings

• As of this writing, Marco’s Pizza is ranked eighth in Pizza Today’s Top 100 Pizza Chains for 2017, and the company was also selected by Franchise Times as the eighth fastest-growing franchise in the country. Marco’s Pizza formed a partnership with privately held movie rental company Family Video in 2012, with the goal of opening Marco’s outlets in as many as 350 Family Video locations. On the basis of survey findings, Marco’s Pizza was voted the third best pizza franchise in America by Consumer Reports magazine in 2014 on its list of the best and worst fast food restaurants in America. Marco’s Pizza has never before been on this list, and this was the first time it did. 1 America’s Favorite Pizza Company (according to a Market Force research conducted in 2017)
• The number two pizza company on Business Insider’s list of the top 25 fast food chains in the United States
• 2 on the list of the Top Chains by Menu Pizza Category published by Restaurant Business Magazine
• 3rd place on the Franchise Gator Top 100 Franchises
• 4th place on the Franchise Times ″Fast and Serious″ Smartest Growing Brands
• one of the ″Five Chains Taking Over America″ from NRN’s Top 10 Fastest Growing Chains
• 38th place (up from 81st place in 2016) on the Entrepreneur List of Top 500 Franchises
• 46th place on the Franchise Direct Top 100 Global Franchises
• Top 200 Franchises in Franchise Business Review
• and 251st

See also

• List of pizza chains of the United States

References

1. ″Archived copy″ is a slang term for a copy that has been archived. The original version of this article was archived on August 25, 2021. On August 24, 2021, Marco’s Pizza was established.:CS1 maint: archived copy as title (link)
2. ″About Marco’s Pizza″. Marco’s Pizza is a chain of pizzerias in the United States. Marco’s Franchising LLC is a limited liability company. The original version of this article was published on June 27, 2016. Cho, Janet (June 29, 2016)
3. retrieved June 29, 2016. (August 7, 2014). ″Marco’s Pizza believes that Northeast Ohio is ready for development, and that the region will have 14 additional pizza stores by 2016.″ Cleveland.com, Cleveland.com, Cleveland.com The original version of this article was published on January 19, 2015. On January 15, 2015, the website ″2016 Top 100 Pizza Companies List″ was launched. Today’s special is pizza. Pizza Today is Thursday, November 13th. The original version of this article was published on July 28, 2017. Ramsey, Duane, et al., eds., retrieved July 27, 2017. (2013-11-15). ″After 39 years in the pizza industry, Marco’s continues to flourish.″ Toledo Blade is a local newspaper. Toledo Blade is a local newspaper. The original version of this article was published on September 22, 2018. ″Marco’s Franchising Inc.″, Janet Hoppe, ″Marco’s Franchising Inc.″, Retrieved July 27, 2017. Supply Chain Management is a broad term that encompasses a variety of disciplines. Supply Chain Management is a broad term that encompasses a variety of disciplines. The original version of this article was published on April 22, 2014. Livingston, John (January 15, 2015)
4. retrieved January 15, 2015. (2013-12-13). ″Marco’s Pizza Previews New Headquarters, Establishes Ambitious Growth Plan for 1997,″ according to the press release. The Free Library is a wonderful resource. The Free Library is a wonderful resource. The original version of this article was published on November 17, 2015. a b Patt, Rebecca (January 15, 2015)
5. a b Patt, Rebecca (January 15, 2015)
6. (July 4, 2014). ″Jack Butorac, CEO of Marco’s Pizza, participates in an executive chat.″ RebeccaPatt.com. RebeccaPatt.com. The original version of this article was published on November 17, 2014. Killifer, Valerie (January 15, 2015)
7. retrieved on January 15, 2015. (January 10, 2011). ″Pizza Market Place″ is an abbreviation. The Pizza Marketplace is a place where you can buy pizza. The Pizza Marketplace is a place where you can buy pizza. The original version of this article was published on October 25, 2015. 15th of January, 2015, was retrieved. Katherine Peralta is a member of the Peralta family (January 20, 2016). ″Marco’s Pizza in Huntersville will be featured in an episode of Undercover Boss.″ Charlotte’s Observer is a daily newspaper. Hal Boedeker’s website was accessed on January 30, 2016. (January 30, 2016). ″The ratings for ‘Undercover Boss’ are strong.″ The Orlando Sentinel is a newspaper in Orlando, Florida. The original version of this article was published on January 31, 2016. Marco’s Pizza Menu, which was retrieved on January 30, 2016. Marco’s Pizza is a chain of pizzerias in the United States. Marco’s Pizza is a chain of pizzerias in the United States. The original version of this article was published on February 23, 2015. ″Marco’s Pizza Maker Wins Gourmet Competition in California″ was published on February 23, 2015. QSR Web is an acronym for Quick Service Restaurant. QSR Web, accessed on August 31, 2006. The original version of this article was archived on February 23, 2015. Marco’s Pizza’s New LTOs are a Little Sweet, a Little Spicy, as reported by the New York Times on February 23, 2015. QSR Magazine is a publication dedicated to quick service restaurants. QSR Magazine published an article on August 8, 2014. The original version of this article was archived on February 23, 2015. February 23, 2015, was the date of retrieval. Pizza Today published a list of the top 100 pizza companies in 2017. Pizza Today is November 1st, 2017. The original version of this article was published on May 21, 2018. On May 8, 2017, I was able to get my hands on a copy of the document. The names of the characters are Ewen and Beth (March 1, 2014). ″Marco’s Pizza″ is the name of the establishment. Franchise Times, Franchise Times, Franchise Times. The original version of this article was published on January 23, 2015. on January 22, 2015
8. retrieved on January 22, 2015. Mark Brandau is the author of this work (February 9, 2012). ″Marco’s enters into a $100 million agreement with Family Video.″ Restaurant Industry News. Restaurant Industry News. The original version of this article was published on January 23, 2015. ″Consumer surveys study rates Marco’s Pizza in the top three″, according to a report published on January 22, 2015. PMQ Pizza Magazine published an article on June 1, 2014. The original version of this article was published on January 23, 2015. It was retrieved on the 22nd of January, 2015.

External links

• Website for the company
• store locator
• website for potential and current franchisees
• and other resources.

v t e

• Domino’s Pizza and other fast-food restaurants (list) The following restaurants serve pizza: International Boston Pizza
• California Pizza Kitchen
• Chuck E. Cheese
• Dodo Pizza
• Domino’s Pizza
• Little Caesar’s
• Papa John’s Pizza
• Pizza Hut
• Pizza Inn
• PizzaExpress
• Rossopomodoro
• Sbarro
• Sarpino’s Pizzeria
• Telepizza
• The Pizza Company
• Vapiano
• Yellow Cab Pizza Co

Regional

Africa	Debonairs Pizza (ZA) Roman’s Pizza (ZA)

• Among the restaurants are Asia Origus (CN), Aoki’s Pizza (JP), Greenwich Pizza (PH), Mr. Pizza (KR), Smokin’ Joe’s Pizza Corner (IN), Pizza-La (JP), and Pizza Corner (IN).
• Across Europe, Ask Restaurant (UK), EasyPizza (UK), Kotipizza (FI), Peppes Pizza (NO), Pizzaland (UK), Prezzo Restaurant (UK), Speed Rabbit Pizza (FR), Spizzico (IT), Tops Pizza (UK), and Zizzi (UK) are some of the most popular pizza restaurants.
• Pizza restaurants in North America include Benedetti’s Pizza (MX), Blaze Pizza (US), Cicis (US), Donatos Pizza (US), Fox’s Pizza Den (US), Gatti’s Pizza (US), Giordano’s (US), Godfather’s Pizza (US), Greco Pizza Restaurant (CA), Happy’s Pizza (US), Home Run Inn (US), Hot Lips Pizza (US), Hunt Brothers Pizza (US), Imo’s Pizza (US), Jerry’
• South America Jeno’s Pizza (Colombia)
• Mario’s (Trinidad and Tobago)
• Mister Pizza (Brazil)
• Oceania Eagle Boys (Australia)
• Hell Pizza (New Zealand)
• Pizza Capers (Australia)
• Pizza Haven (Australia)
• Oceania Eagle Boys (Australia)
• Domino’s Pizza Enterprises (Australia, Belgium, France, Mexico, the Netherlands, and New Zealand)
• Domino’s Pizza Group (Chicago, Germany, Ireland, and the United Kingdom)
• Jubilant FoodWorks (Domino’s – Bangladesh, India, LK, and Nigeria)
• and Domino’s Pizza Group (Chicago, Germany, Ireland, and the United Kingdom)
• Articles are listed alphabetically. Canadian pizza franchises
• United States pizza franchises
• List of pizza franchises
• List of pizza franchises

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Undercover Boss Photos on CBS

Top of the page www.cbs.com Discover what transpired when Bryon Stephens, the COO of Marco’s Pizza, went undercover to investigate a complaint. When Bryon Stephens joined Marco’s Pizza as President and Chief Operating Officer in 2004, he immediately established himself as a vital contributor in the company’s continuous growth.

Our History – NiMarcos Pizza

Top www.nimarcospizza.com There’s a good reason why NiMarco’s Pizza has been in business since 1979 and continues to thrive today!We are committed to providing the highest quality handmade pizza available.All of our dough and sauce are produced from scratch everyday, and all of our cheese is ordered in advance and grated fresh on a regular basis.

We are devoted to utilizing only the freshest and best-tasting ingredients in the preparation of our food products.

About Marcos | Marcos.com

Hot www.marcos.com Pat launched Marco’s Pizza in 1978, and he’s been serving up delectable slices of the Italian classic ever since.Because when you are passionate about something, you will go to great lengths to ensure that it is done well.Growth Our founder, Pat Giammarco, had a vision that went beyond simply serving pizza: he wanted to deliver high-quality pizza that would keep customers coming back for more.

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According to NBC News The 49-year-old mother of four, on the other hand, did not appear. In addition to her other names, Graciela also operates the Careyes Beauty Salon out of her house on Hurlburt Avenue in Hermiston, Oregon, where she lives with her husband and two children.

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Entrepreneur Fill out our quick quiz to find out what type of franchise is right for you. Pizzas cooked to order, specialty pizzas, submarine sandwiches, as well as salad and Cheezybread are available from Marco’s Pizza franchisees in various locations around the country.

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Lindsey’s perspective on pizza is discussed by ESPN Kap, who is still attempting to get everyone to use his Vaxxed and Waxxed word. A listener has created a shirt for Kap, and Kap is joined by D Marco Farr to discuss Lindsey’s take on pizza.

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Wales Online is available on MSN.com. Businesses in Wales’ restaurant, bar, and pub industries have reported a ″devastating″ number of cancellations in the last week, as worries about Omicron continue to grow and the number of documented cases continues to climb. On Thursday, the night before,

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The Milwaukee Journal Sentinel is a newspaper published in Milwaukee, Wisconsin. NEW BERLIN (Reuters) – The largest franchisee of Marco’s Pizza has opened a shop in the heart of New Berlin’s busiest sector. Highland Ventures Ltd. is a company that owns and runs more than 100 stores that are affiliated with the national chain.

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BizTimes is situated in Toledo, Ohio. Marco’s Pizza, owned by Illinois-based Highland Ventures, LTD., has launched a new store in Highland, Illinois. The company already has more than 100 locations. Marco’s has more than 1,000 sites throughout the United States.

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WS Badcock, situated in Mulberry, was bought by Franchise Group Inc. for $580 million, according to the Ledger acquisition report. Despite the fact that it is still visible on Google Maps, the Marcos Pizza ″coming soon″ banner has been removed.

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Sacramento Bee owns a number of properties on the 700 block of Sacramento Street. He is sympathetic to renters such as Lepore and Paino, as well as to Danny Wang, the proprietor of MidiCi Neapolitan Pizza, who are also tenants. He will very certainly be involved in mediation with all three of them.

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Michael Haran, a former Austin American-Statesman who founded I Fratelli Pizza in Westlake in March, was featured in the newspaper. She explained that one member of the team lives in San Antonio and another is from San Marcos. Some company owners have chalked it up as a learning experience.

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The Dallas Morning News is a daily newspaper published in Dallas, Texas. Another Dallas restaurant company, Vandelay Hospitality, which operates Hudson House and Drake and has been in business for more than 55 years (and was once known as Pizza by Marco), has confirmed that it would not reopen at Preston Royal.

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Food from neighboring mall companies such as Marco’s Pizza and CD’s Wings may be ordered for delivery by guests, according to the Denver Post. He also has a co-owned shopping mall, The Shops at Mission Viejo, which is located at the.

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This publication is known as the Gazette. Marco’s pizza was $9 for a single piece. Cheese. Was unable to pay for a $8.50 pizza slice, and so could not attend the Colorado Avalanche’s 5-3 season-opening victory at the Pepsi Center.

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The South China Morning Post is a newspaper published in South China, China. When people live in poverty, they cook their meals with the oil from their lamps, and the price of a high-street pizza may provide a meal for a family of four. Her book, Marcos Martial Law: Never Again, is a concise summary of the events.

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During our exclusive interview with Luis, we discussed what drew him to the White Sox, his incredible grasp of the game, and, of course, Domino’s Pizza. Marco Paddy, their scout, was aware of my potential.

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When we had the opportunity to speak with Luis, we discussed what drew him to the White Sox, his incredible understanding of the game and, of course, Domino’s Pizza. Marco Paddy, their scout, had noticed my potential.

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Fill out our quick quiz to find out what type of franchise is right for you. Pizzas cooked to order, specialty pizzas, submarine sandwiches, as well as salad and Cheezybread are available from Marco’s Pizza franchisees in various locations around the country.

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Marco’s Pizza Franchise Review: Longtime Owner Dan Cutillo

Posted Sep 28th, 2015

Marco’s Pizza founder Pat Giammarco mentored longtime pizza franchise owner Dan Cutillo, co-winner of the company’s first-ever Legacy Award

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What was it about Marco’s Pizza in the ’80s that attracted you to the franchise?

It was Pat Giammarco, the company’s founder.A photo of him wearing his Marco’s hat and standing in front of a stack of pizza boxes appeared on the cover of a magazine supplement in The Toledo Blade, which I viewed online.However, my wife was acquainted with an attorney who worked with Pat at the time we were looking at other franchising businesses.

At our initial meeting, I felt confidence in Pat’s abilities, and I made the choice to work with him and his company.Pat is extremely intelligent, as well as sharp and cunning.I felt confident in my ability to succeed because of his encouragement.We’d been married for eight or nine years at that point.My firstborn daughter was three years old at the time, and we also had a second daughter who was about to turn one.

• My wife had a difficult time comprehending the bailout of the insurance industry since her father had done so well in that area.
• As a result, Marco has had to go to work.
• It simply has to be effective.
• My first store was an established business in Clyde, Ohio, which was my first store.
1. It was purchased by me in October 1987.
2. The early days were really challenging, but Marco’s franchise owners are all strong-willed individuals who refuse to be defeated, regardless of whether the issue is one of manpower or equipment.
3. It’s a difficult job, and I’m grateful to have received this Legacy Award in recognition of my efforts.
• In April 1988, we expanded our business by purchasing a shop in Port Clinton, Ohio.
• Pat sold us his Genoa, Ohio, shop that was doing really well at the time — and it has continued to perform exceptionally well for us since that time.
• Even if the statistics were tight in Clyde and Port Clinton, the Genoa store had a steady stream of cash that the other businesses lacked.

We were able to breathe a little easier and introduce more consistent advertising.Pat Giammarco was keeping a close eye on me, and I took great delight in being a good lieutenant in his eyes.A competent lieutenant was essential to becoming a good franchisee, and I was neither.

Besides Pat, who helped you along the way?

During the time that Brandon Smith was dating my daughter, he began working for me.He’s now my son-in-law and Vice President of Operations for the company.The responsibility is enormous, and he is the glue that will enable us to seize a number of significant chances.

I owe a great deal to Barbara, my wife, for the continued success of our business.She’s extremely intelligent and fiscally prudent with our money.She’s been our rock and has helped us grow into a highly successful firm.I might also add two young girls who came into my Clyde store while they were in high school, Connie Beeker and Benny Smith, who I had the pleasure of meeting.They were amazing pizza makers, and they assisted me with running my Clyde location.

• They provided me with enough time to go over the difficult first few months and offered me a second shot to succeed.

What are some of the unique ways you introduce Marco’s Pizza to your markets?

Collaboration with local schools is a key step in the right direction.What better strategy to increase the number of new customers?In every home, who is in charge of the purse?

It is the sons and daughters who are at fault.Catering to religious organizations, service clubs, and schools is an effective way to win the hearts and minds of your community members.In Genoa, I signed around 1,500, or even 2,000 gift cards for the Boy Scouts.We provided free pizza and free cheese bread to anyone who came to our event.Sometimes you have to give free things whenever someone inquires about them.

• It is possible that a family is assisting another family due to illness, or that a family has a returning serviceman.
• There are no takers among the Marco’s proprietors.
• That is not how I was raised, and I do not expect my shop to operate in the same manner.

Learn more about owning a Marco’s Pizza franchise

Download our free franchise report to learn more about the Marco’s franchise opportunity in full. In addition, you may find out more by visiting our research pages.

About Marcos

Start your order with the Marcos Pizza svg logo icon.

Cut Slices, Not Corners

Naturally, our passion for creating delicious pizza began in the ancient world, where our founder, Pasquale ″Pat″ Giammarco, learnt the value of doing things the right way from his father and grandfather.Obsess on the smallest of things.Take pride in the products you create.

Take pleasure in the finer things in life, such as pizza!When he was nine years old, he and his family relocated from Sulmona, Italy, to the United States, bringing with them a commitment to never cut shortcuts.Pat launched Marco’s Pizza in 1978, and he’s been serving up delectable slices of the Italian classic ever since.

Because when you love something this much, you make sure to do it right.

Growth

Our founder, Pat Giammarco, had a vision that went beyond simply serving pizza: he wanted to deliver high-quality pizza that would keep customers coming back for more.It was successful!What began as a single store in the Toledo region has grown to over 1,000 stores in 34 states, as well as outlets in Puerto Rico and the Bahamas, according to the company.

We are currently one of the fastest-growing pizza companies in the United States.

Franchising

We are searching for individuals who are interested in becoming a part of a unique organization.Among the reasons we were recently rated No.2 in the Pizza category on Entrepreneur Magazine’s 2020 ″Franchise 500″ rating and No.

6 in the Largest Pizza Chain category on Restaurant Business’ 2020 ″Top 500 Chains″ ranking is the dedication of our employees.We will launch our 1,000th store in 2020, and we have no intention of stopping there.As a result, we have excellent prospects for people like yourself.

Meet the Executive Team

These leaders, like our freshly baked bread, rise to the top of our company and to take advantage of every opportunity that comes their way.Jack Butorac is the Chairman and Co-Chief Executive Officer of the company.Tony Libardi is the President and Co-Chief Executive Officer of the company.

Tim Barr is the Vice President of Supply Chain Management.The Chief of Operations is Tim Brown.Jeff Rager is the Chief Financial Officer of the company.Rod Sanders is the Chief Performance Officer for the company.Steve Seyferth, Senior Vice President and Chief Experience Officer Keith Sizemore is the Vice President of Development for the company.

• Rick Stanbridge, Senior Vice President and Chief Information Officer Chris Tussing is the Chief Marketing Officer of the company.
• Todd Watson is the Chief Legal Officer of the company.

Marco’s Pizza Franchise Franchise Costs & Fees for 2022

Free Information may be obtained by completing the form below.

About Marco’s

Marco’s Pizza is unusual among the major five pizza franchises in that it is the only one that was founded by a genuine Italian immigrant.We take great care to utilize only the freshest ingredients on our pizzas, and we work extremely hard to get your pizza delivered to your door in less than half an hour, on average.Marco’s has been a Midwest institution since it was founded in 1978 by Italian immigrant Pasquale ″Pat″ Giammarco in Toledo, Ohio.

When current CEO Jack Butorac took over the company in 2004, he established a goal of becoming the world’s largest genuine pizza chain.The brand’s 1,000th site is expected to debut in early 2020, only one year after the company celebrated its 40th anniversary, making it one of the nation’s fastest-growing pizza businesses.The 1,000th location will be the brand’s 1,000th location overall.A total of 17 additional stores will open by the end of 2019, bringing the brand’s total number of outlets in Puerto Rico to 34, more than tripling its previous total.Marco’s will continue to expand its worldwide reach, searching for partners in countries such as Costa Rica, Jamaica, Mexico, Puerto Rico, and the Cayman Islands, among other places.

• Marco’s is winning over the hearts of pizza enthusiasts all around the world with its uncompromising commitment to high-quality ingredients.
• Customers don’t compromise on quality in their kitchens, and we don’t compromise on quality in ours either.
• In other words, if it isn’t something you would serve to your own mother, it isn’t something we would give to our consumers.

What Makes Marco’s Different?

Started by a native Italian, Marco’s Pizza is the only large national pizza restaurant founded by an Italian-American.Pat Giammarco, the company’s founder, established a niche in the pizza industry by providing authentic Italian quality pizza.The company is known for its fresh dough made on-site every day, proprietary cheese bland that is never frozen, and a secret original pizza sauce recipe developed by Giammarco.

Why Do Customers Love Marco’s?

Marco’s takes great pleasure in its goods, service, and image.Every day, our employees handcraft each and every pizza.Even while this isn’t a cheap take-out pizza, it’s a reasonably priced family lunch nonetheless.

Clients adore the hand-tossed dough, the rich sauce, and the premium meats, cheeses, and toppings that are used in the preparation of each individual pizza.They also enjoy our delectable sandwiches, salads, CheezyBread, and Cinna Sqaures, among other things.

Award-Winning Franchise

• Yes, now that you mention it, we have received recognition and prizes for our great performance in business. Recently, Marco’s Pizza was placed No. 4 in Forbes’ ″Best Franchises to Buy″ 2019 Study/Medium Investment and No. 39 on Entrepreneur’s 2019 Franchise 500 rating, to name a few examples.
• Other recent honors include being ranked No. 2 on Entrepreneur’s 2018 Top 200 Food and Restaurant Franchises list in the pizza segment, and No. 8 on the Military Times Best: Franchises 2018 list
• being ranked No. 8 on Franchise Times’ Fast & Serious list, which evaluates franchise companies that demonstrate strong staying power and sustainable growth over a period of three years
• being ranked No. 5 in Forbes’ ″Best Franchises to Buy″ 2018 Study/Medium Investment
• and being ranked No. 25 on

Request Free Material * Please be aware that this information may have changed since it was originally published. Always double-check fees, investment amounts, and offers with the business opportunity directly before deciding whether or not to proceed with the investment.

Frequently Asked Questions

In 2020, the top 50% of Marco’s franchised restaurants produced average revenues of $1,059,571*, according to the company.You may discover a more complete analysis of financial outcomes in our Business Model eBook or in our Franchise Disclosure Document, which you can download for free.We are unable to anticipate or forecast your bottom-line performance, which are impacted by a variety of external factors, including your geographic location, your ability as a franchisee, and the ability of your management team.

We recommend you to talk with current Marco’s franchisees and inquire about their profit and loss statements in order to create realistic expectations.The Franchise Disclosure Document contains a list of franchisees, which may be found in Item 20.Assuming you satisfy the requirements to become a business owner, our recruiters would be happy to connect you with any of the companies on our list.* The average unit volume of the top 50 percent of our franchised stores for fiscal year 2020 was used to calculate this figure.A total of 142 of 369 franchised stores in the category (38 percent) reached or exceeded this benchmark in fiscal year 2020, according to industry data.

• In our 2021 FDD, this information is contained in Item 19; for comprehensive information on financial performance, please refer to our FDD.
• It is possible that your findings will be different.
• Nothing guarantees that you will do the same as they did.

Here Are The 11 Best Pizza Franchises To Own

The finest pizza franchises provide their owners with lucrative returns as well as amazing brand power, which they can use to their advantage.Thinking about becoming a franchisee in the pizza market but unclear of which firms you should consider franchising your business with?We have selected firms that are well-known and provide the opportunity for the franchisee to start from the ground up.

If you want to own a piece of the $46 billion pizza market, these are the 11 finest pizza franchises to own: For those of you who have landed here and have no prior knowledge of how franchisees operate, we conducted research for you here: What is the procedure for operating a franchise?

Table of Contents

1. 1. Blaze Pizza
1. Franchise Fee: $30,000
1. 2. Jet’s Pizza
1. Franchise Fee: $20,000
1. 3. Cici’s Pizza
1. Franchise Fee: $30,000
1. 4. MOD Pizza
1. Franchise Fee: $30,000
1. 5. Hungry Howie’s Pizza
1. Franchise Fee: $25,000
1. 6. Marco’s Pizza
1. Franchise Fee: $25,000
1. 7. Papa Murphy’s
1. Franchise Fee: $25,000
1. 8. Papa John’s
1. Franchise Fee: $25,000
1. 9. Little Caesars
1. Franchise Fee: $15,000-$20,000
1. 10. Pizza Hut
1. Franchise Fee: $25,000
1. 11. Domino’s Pizza
1. Franchise Fee: $25,000

1. Blaze Pizza

Blaze Pizza is a fast-casual eating restaurant brand founded in Pasadena, California, that serves pizza and other fast-food items.The number of outlets has risen significantly since the company was founded in 2012 and has expanded to more than 300 eateries in 42 states and five countries since that time.It was the first of the new fast-casual pizza chains to reach 50 stores at the end of 2014, and it went on to become the first to reach 100 locations and generate $100 million in sales in the following year.

Franchise Fee: $30,000

Blaze Pizza is rapidly expanding, and now is an excellent opportunity to establish your own franchise.It costs $30,000 to start a franchise for one restaurant ($20,000 to start a franchise for one restaurant if you manage a certified training shop).Continued royalties are paid at a rate of 5 percent of gross sales, with advertising fees at a rate of 2 percent of total sales.

When you become a Blaze Pizza franchisee, you will have access to the Blaze Pizza brand as well as recipes and processes, vendors, training, store design and trade dress, a website, social media, online ordering, gift card program, and other benefits.What’s more, you’ll have the opportunity to be a part of a vibrant company that is devoted to offering handmade pizza in a completely different way.

How much does a Blaze Pizza franchise owner make?

Blaze Pizza is a major contender when it comes to starting a pizza franchise, as seen by the average Blaze franchise’s $930,000 in revenue last year.The final step towards starting your Blaze Pizza is to send them a message through their website if you are able to overcome the supposed ″moody management.″ Blaze Pizza is ranked first on our list of the greatest pizza franchises to buy because to its rapid development and high average annual income per unit.

2. Jet’s Pizza

Jet’s Pizza, which was founded in 1978 and has been franchising since 1990, has long been a staple in Michigan, despite the fact that the firm’s presence in 20 other states has resulted in more people uttering the corporate motto, ″Let’s get Jet’s!″ Brother Eugene and John Jetts started the firm after they realized that they wanted to introduce Detroit-style pizza (square deep-dish) to Sterling Heights, which was located farther north of the city.The state of Michigan is home to about half of the chain’s outlets.There are now 388 sites, 37 of which are owned by the corporation and all of which are situated in the United States of America.

Franchise Fee: $20,000

With an anticipated total beginning cost of $365,000 to $425,000, the Jet’s Pizza franchise charge is a reasonable $20,000, and the franchise fee is a reasonable $20,000. The term of the agreement is 10 years, with a renewal charge of $2,000 if the agreement is renewed. The corporation receives a royalty fee of 8-10 percent of gross monthly earnings, which is paid to them.

How much does a Jet’s Pizza franchise owner make?

Jet’s is a modest firm with only a couple hundred franchise sites in the United States, and the company is exclusively available in that country.Last year, the typical franchise generated total revenue of $1.34 million dollars.Because Jet’s has a lower franchise cost and an average revenue of $1.34 million, Jet’s pizza is a high-return alternative for those who are considering opening a franchise in the food industry.

To begin, go to the Jet’s Pizza website and follow the on-screen instructions.

3. Cici’s Pizza

A pizza-centric American buffet restaurant franchise established in Irving, Texas, Cici’s Pizza is known for its pizza selection. The firm was established in 1985 and began franchising operations in 1987. In 32 states, there are more than 450 franchised and corporately owned restaurants to choose from.

Franchise Fee: $30,000

The Cici’s Pizza franchise fee is $30,000 (and $25,00 for each additional store), with the total first investment ranging from $446,000 to $715,000.The total initial investment varies from $446,000 to $715,000.4-6 percent of net sales (depending on the degree of profitability of the shop) must be set aside by franchisees for the payment of an ongoing royalty fee each month.

They are also required to give 3 percent of sales to advertising initiatives, a percentage that may be increased at the discretion of CiCi’s Pizza at any time.Owners of a CiCi’s Pizza franchise should have a credit score of at least 720, liquid assets in excess of $250,000, and a net worth that is at least three times the amount of their liquid assets.

How much does a Jet’s Pizza franchise owner make?

When it comes to starting a franchise, Cici’s Pizza may appear to be an excellent choice.Obtaining accurate data and supporting information on Cici’s and the amount of money they make can be difficult, and the information that is available might be deceptive.Having said that, it is estimated that the average Cici’s franchise generates $780,000 in annual income.

This lower revenue not only comes with a larger initial investment, but it also has a limited amount of information that is publicly available.If you decide to start a Cici’s, you can do so by completing the form on the ″Join the Family″ part of the Cici’s website.

4. MOD Pizza

When Scott and Ally Svenson opened MOD Pizza in Seattle, Washington, in 2008, they described it as a ″purpose-led″ enterprise with an emphasis on paying employees decent wages.MOD Pizza employs people with a variety of histories including imprisonment, substance addiction, and mental health difficulties.MOD Pizza is well-known for its artisan pizzas, which are baked in 3-minute bursts in 800-degree ovens, according to the company.

Across recent years, the number of sites has increased significantly, reaching a current total of 433 locations in 28 states and the United Kingdom.

Franchise Fee: $30,000

Given the tremendous expansion of MOD Pizza, now is an excellent moment to consider opening a franchise.The initial franchise price for each restaurant can be as high as $30,000 per establishment.Permanent royalties are calculated at 5% of gross sales, with the advertising charge calculated at 3% of total sales on a yearly basis.

MOD Pizza franchisees get access to a variety of resources, including recipes, training, vendors, social media, a website, a gift card program, online ordering, and much more.

How much does a MOD Pizza franchise owner make?

MOD Pizza is the greatest choice if you are planning to launch a franchise and want to be a part of the company’s development.MOD is well-known for its internal relationships, which extend all the way from top management to store personnel.MOD Pizza has an annual income of around $600,000 on average.

Is it worth it to have a strong community within the firm if the numbers are lower?If this is the case, you can apply for a franchise through the MOD’s website.

5. Hungry Howie’s Pizza

Hungry Howie’s Pizza has been in business since 1973, and it has been franchising since 1982.Because it was one of the first pizza companies to introduce flavored crusts, Hungry Howie’s claims to be the ″Home of the Flavored Crust Pizza.″ The company released its first flavored crusts in 1985, offering eight various tastes.The number of sites has been relatively stable in recent years, and it presently stands at 551, with 30 of them being company-owned and all of them being in the United States of America.

Franchise Fee: $25,000

If you’re a veteran, you might want to think about becoming the owner of a Hungry Howie’s restaurant franchise.Veterans who qualify for a 50 percent discount at Hungry Howie’s can take advantage of this offer as a thank you for their service.The standard franchise cost is $25,000 per year.

The royalty charge is 5.5 percent of gross sales on an ongoing basis.You will be required to contribute an extra 6% of your gross sales to cover marketing and advertising costs associated with your franchise.You designate 1 percent of your gross sales for national marketing and 5 percent for local marketing from your total sales.An additional one percent of your budget is recommended for neighborhood marketing efforts.

How much does a Hungry Howie’s Pizza franchise owner make?

If you know what you’re talking about at this firm, go ahead and give them your money; if you don’t, Howies may not be the best fit for you.Trying to obtain current or reliable information on Howie’s Pizza and their stats might be challenging at times.It is also possible to find stats and statistics from the Hungry Howies website for the years 2014 and 2015.

According to my understanding, the average Hungry Howies generates around $500,000 in income each year.In this case, the likelihood of getting reliable information on the firm is quite low, which is especially true…………………………….If you want to start a Hungry Howie’s of your own, you may get the necessary information on their website.

6. Marco’s Pizza

According to the results of a recent Harris Poll EquiTrend study of more than 77,000 individuals, Marco’s Pizza was voted ″Pizza Chain of the Year.″ Marcos was established in 1978 and has been in the franchising business since 1979.Pat Giammarco, an Italian immigrant who came to the United States as a child, created Domino’s Pizza, which is the only major American pizza franchise to be founded by a native Italian.

Franchise Fee: $25,000

The franchise price for Marco’s Pizza is $25,000, with a potential discount of $10,000 – $25,000 for veterans or those with service-related impairments who sign up for the business.The entire amount of the original investment is between $383,780 and $528,330 dollars.In order to maintain their franchise, franchisees must set aside 5.5 percent of their net sales as an ongoing royalty charge.

They are also required to give 1.5 percent of their sa