Who Created Pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Who Invented Pizza?

  • Pizza has a long and illustrious history.
  • Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.
  • A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.
  • Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.

Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.

WATCH: Full episodes of The Food That Built America are available to stream right now.New episodes of HISTORY air on Sundays at 9 p.m.and 8 p.m.

ET.King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.

  • According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.
  • The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.
  • However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.
  • However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.
  • Louis, as well as in other parts of the world.
  • The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.
  • However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
  • One of the earliest known pizzerias in the United States was G.
  • (for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.

In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).(New Haven, opened 1925).

Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.

  1. There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.
  2. As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.
  3. WATCH: Full episodes of The Food That Built America are available to stream right now.

Who Invented Pizza?

  • What was the process through which pizza was created?
  • Who is the inventor of pizza?
  • This question, like so many others pertaining to the development of items, is more difficult to answer than it appears at first glance.
  • According to historians, while humans have been eating pizza-like meals for a number of centuries, what we presently think of as pizza was invented less than 200 years ago, purportedly by Raffaele Esposito about 1889, and has been around since then.

Let’s take a closer look at the process of making pizza and the likely origins of the dish.

The Long History Of Pizza

  • People have been eating pizza-like meals for thousands of years, but not in the manner in which we currently understand the term.
  • Archaeologists from Italy and France working in Sardinia discovered signs of bread being baked about 7000 years ago, with evidence indicating that the bread was leavened, according to the researchers.
  • Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historians.
  • Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was similar to current pizza.

Alternatively, it has been argued that various Italian paschal breads served as the inspiration for pizza.Photo courtesy of cegoh through Pixabay, CC0.Around the world, people have discovered many different varieties of flatbreads from different cultures.For example, the ancient Chinese had a flatbread known as bing, which was baked in the shape of a disk and served as a snack.In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the bread.The cultures of South Asia and Central Asia both had unleavened bread and leavened bread, which were referred to as roti and naan, respectively.

Europe was also home to foods that were akin to the French quiche and the German zwiebelkuchen, which were both produced by mixing a flat pastry with veggies, meat, and cheese.Many people in the Mediterranean region consumed flatbreads that were topped with various ingredients such as oils, spices, and fruits.These foods were known to have been consumed by the Egyptians and the Greeks.

At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his writings mentions a meal that was made of circular pieces of bread that had been garnished with herbs and olives.Cooking implements that were likely used to prepare such foods were excavated from Pompeii’s ruins, suggesting that citizens of the region produced similar foods around the time of the eruption of Mt.Vesuvius in 72 C.E., nearly 200 years after Cato the Elder’s description appeared in the historian Virgil.

Pizza In Naples

  • Because bread and other food kinds are frequently mixed, it is not surprising that by the mid-1800s, people in Naples, Italy were enjoying flatbread topped with herbs and cheese.
  • One of the most widely accepted explanations for the origin of pizza is that the King and Queen of Italy, Umberto I and Margherita di Savoia, visited the city in 1889 and requested that a restaurant owner by the name of Raffaele Esposito prepare some of the dishes for them while they were in residence.
  • The Pizzeria di Pietro was the name given to Esposito’s eatery.
  • Esposito is said to have produced three separate variations of the meal, according to popular belief.

One of these meals was topped with mozzarella cheese, tomato, and basil, which was meant to represent the three colors found on the Italian flag and was served as a centerpiece.This meal is said to have been a favorite of Queen Margherita, and Esposito called it the Pizza Margherita in her honor.The Pizzeria di Pietro is still in operation in Naples, however it is not totally certain that the events described in the narrative occurred as they are recounted, with some culinary historians questioning the authenticity of the story surrounding the development of the Margherita pizza.It is possible that the combination of flatbread and tomato as a topping is what gave birth to pizza as we know it today.It was believed by many Europeans during the 16th century that tomatoes were actually poisonous in nature, which was based on the fact that other fruits of the nightshade family of plants are frequently poisonous.As a result, tomatoes were not widely consumed in Europe and the Americas during this time period.

Nonetheless, by the 18th century, the habit of pairing tomatoes and flatbread had become widespread in and around Naples.Even though the narrative did not unfold precisely as it was described, pizza continues to be an enormously significant element of the history of gastronomy in Naples, as well as the history of the city as a whole, and of the world.There is an Italian trade club called the Associazione Verace Pizza Napoletana that is devoted to preserving the history and traditions of Naples, as well as the pizza that is produced there.

As stated by the American Viticulture and Production Network, a true Margherita Pizza can only be topped with basil, buffalo mozzarella, extra-virgin olive oil, and locally grown San Marzano tomatoes.During the late nineteenth century, a big inflow of Italian immigrants arrived in the United States, and it is claimed that this is when pizza first appeared in the country.Possibly the very first pizzeria in North America was Gennaro Lombardi’s, which was established in 1905 on Spring Street in New York City’s Little Italy area by Gennaro Lombardi and opened its doors in 1905.Although Lombardi’s restaurant has since closed, the building still exists and boldly states that it was home to the first pizzeria in the United States.Over the course of the following century, pizzerias would spring up in cities with substantial Italian immigrant populations, including New York City, New Jersey, and even Chicago, among other locations.

  • While Chicago is now famed for its deep-dish style pizza, it wasn’t until 1943, during World War II, that the city’s first pizzeria, Uno, opened its doors for business.
  • However, it would not be until much later, in the 1950s, that pizza would begin to gain widespread popularity among the general public in the United States.
  • It was Rose Totino, a pizzeria proprietor, who was credited with the development of frozen pizza sometime in the 1950s.
  • The first Pizza Hut, which opened its doors in Wichita, Kansas, in 1958, was a pioneer in its field of endeavor.
  • Domino’s Pizza would open its doors in 1960, while Little Ceasar’s would open its doors in 1959.
  • Photo courtesy of Daria-Yakovleva through Pixabay, CC0 license.
  • It is believed that Americans consume around 350 pieces of pizza per second in the United States today, based on current pizza consumption statistics.
  • Pepperoni is the most common topping choice for pizza, with around 35% of all pizza slices being topped with pepperoni and cheese.
  • People’s favorite toppings vary from country to country, with minced mutton, pickled ginger, and paneer cheese being particularly popular in India.

For their part, Japanese pizzas, which are frequently topped with squid and eel and cooked with Mayo Jaga sauce, are popular meals in the country (mayonnaise made with bacon and potato in it).Green peas are frequently used in the preparation of Brazilian pizzas.Canada, like many other countries, has its distinct pizza culture.A Canadian pizza is often made with bacon, mushrooms, mozzarella cheese, and tomato sauce as the primary ingredients.The use of mushrooms and bacon on the pizza is what distinguishes it as a ″Canadian″ pizza.

Sliced pizza with spaghetti and tomato-based sauce is a popular dish provided in the province of Québec at numerous restaurants, and it is made by cutting a whole pizza in half, adding some spaghetti, and topping it with a tomato-based sauce.On occasion, spaghetti is used as a pizza topping, with the mozzarella cheese melted on top of the dish.

General Facts About Pizza

  • Here are a few interesting facts regarding pizza: New York, Boston, Trenton, New Jersey, and New Haven, Connecticut are the first four cities in the United States to offer pizza, according to historical records.
  • This group of four cities likewise held a significant number of Italian immigrants during the beginning of the twentieth century as well.
  • Originally, pizzas were exclusively sold by the pie, with the practice of selling pizza by the slice attributed to Patsy Lancieri of Patsy’s Pizzeria in New York City, who opened his establishment in 1933 and became the first to do so.
  • Other businesses rapidly imitated this approach after learning that selling pizza by the slice resulted in a significant increase in customer traffic.

It is true that ham and pineapple pizza is often known as Hawaiian pizza, however the Hawaiian pizza style was initially created by Sam Panopoulos in 1962.Panopolous was a native of Greece who lived in Canada and operated a pizza there.In addition to his work as a co-founder of the video game firm Atari, Nolan Bushnell had a part in spreading the popularity of pizza across the United States, according to his Wikipedia entry.Chucky cheese was established by Bushnell with the goal of earning more money out of videogame systems than ever before.Pizza Hut sent the first ever pizza delivery to outer space in 2001, sending a 6-inch salami pizza to the International Space Station, marking the beginning of the space age.NASA-funded scientists developed a 3-D printer in 2013 that could cook a pizza in around a minute and 15 seconds.

This was approximately 12 years after the original invention.The printer works by sprinkling micronutrients and tastes onto dough before baking it in the oven.A variety of mozzarella cheeses are used to make pizzas, each with its own distinct flavor.

The great majority of pizzerias in the United States utilize a specific sort of mozzarella that is commonly referred to as ″pizza cheese.″ This mozzarella is prepared with either whole milk or half skim milk as the primary ingredient.Among the various varieties of mozzarella are burrata, a fresh Italian mozzarella famed for its creamy flavor, mozzarella di bufala, which is manufactured from the milk of water buffaloes in Italy, and fior di latte, which is created from cow’s milk rather than buffalo milk.Super Bowl Sunday and Halloween are traditionally the most profitable days for pizzerias.Christmas Eve, Christmas Day, and the day before Thanksgiving are among the busiest pizza delivery days of the year.Dominick Monaghan, the creator of Domino’s Pizza, developed a business management curriculum, which he named the Domino’s College of Pizza-ology, after his son, Tom.

  • Monaghan holds an advanced degree in Pizza-ology, making him one of just a handful of people in the earth to hold such a qualification.
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About Daniel Nelson PRO INVESTOR

  • Daniel has a Bachelor’s degree in computer science and is now pursuing a Master’s degree in the science of Human-Computer Interaction.
  • He wishes to be involved in initiatives that bridge the gap between the sciences and the humanities.
  • His educational and training background is extensive, and includes degrees in computer science, communication theory, psychology, and philosophy, among other subjects.
  • It is his goal to create material that educates, persuades, entertains, and inspires people throughout the world.

Ordering Pizza for Dinner? Thank This Guy

Have you ever been curious about who developed pizza? Despite the fact that people have been eating pizza-like meals for generations, the cuisine as we know it has only been around for less than 200 years. In spite of this, since its origins in Italy, pizza has spread around the world, where it is now cooked in hundreds of distinct variations.

The Origins of Pizza

  • A consensus among food historians is that pizza-like foods (i.e.
  • flatbreads topped with oils, spices, and other toppings) were consumed by a wide range of people throughout the Mediterranean, including the ancient Greeks and Egyptians.
  • The historian Cato the Elder described pizza-like pieces of bread covered with olives and herbs while he was writing a history of Rome in the third century before Christ.
  • After Virgil wrote ″The Aeneid,″ which was written 200 years after the events of the Aeneid, archaeologists excavating the remains of Pompeii discovered kitchens and cooking implements, indicating that these meals were created there before the city was buried by the eruption of Mount Vesuvius in 72 CE.

Royal Inspiration

  • The flatbreads, which were topped with cheese and herbs, had become a popular street meal in Naples, Italy, by the mid-1800s.
  • The city was visited by the Italian King Umberto I and his wife, Queen Margherita of Savoy, in 1889.
  • According to folklore, the queen asked Raffaele Esposito, the proprietor of a restaurant known as Pizzeria di Pietro e Basta Cosi, to make some of these traditional Italian sweets for her.
  • As reported by The New York Times, Esposito produced three varieties, one of which was topped with mozzarella, basil, and tomatoes to reflect the three colors of the Italian flag, according to the report.

In honor of the queen, Esposito christened this particular pizza the Pizza Margherita, after the queen’s favorite pizza.The pizzeria is still in operation today, and it proudly displays a letter of gratitude from Queen Margherita, despite some culinary historians questioning whether Esposito genuinely developed the type of pizza he served to the queen.Whether it is true or not, pizza is an important element of the culinary heritage of Naples.A set of guidelines for what may and cannot be classified as Neapolitan-style pizza were developed by the European Union in 2009.As defined by the Associazione Verace Pizza Napoletana, an Italian trade organization dedicated to preserving Naples’ pizza heritage, a true Margherita pizza can only be topped with local San Marzano tomatoes, extra-virgin olive oil, buffalo mozzarella, and basil, and it must be baked in a wood-fired oven to be considered authentic.

Pizza in America

  • Beginning in the late nineteenth century, increasing numbers of Italians began coming to the United States, bringing their cuisine with them.
  • On Spring Street in New York City’s Little Italy area, Gennaro Lombardi founded Lombardi’s, the world’s first pizzeria, in 1905, marking the beginning of the pizza industry in North America.
  • You may still eat there now if you like.
  • New York, New Jersey, and other cities with substantial Italian immigrant populations experienced a slow but steady spread of pizza.

Pizzeria Uno, a Chicago institution known for its deep-dish pizzas, first opened its doors in 1943.However, it wasn’t until after World War II that pizza gained widespread acceptance among the general public in the United States.Rose Totino, the proprietor of a Minneapolis pizzeria, created frozen pizza in the 1950s.Pizza Hut launched its first restaurant in Wichita, Kansas, in 1958, followed by Little Ceasar’s a year later, and Domino’s followed in 1960.Pizza is now a multibillion-dollar industry in the United States and throughout the world.It was reported by the trade publication PMQ Pizza that in 2018, the American pizza industry was worth a whopping $45.73 billion.

The global market for this delectable meal was valued at $144.68 billion.

Pizza Trivia

  • Every second, around 350 pieces of pizza are consumed by Americans.
  • Pepperoni is the most popular pizza topping in the United States, accounting for 36 percent of all pizza slices consumed in the country.
  • Pickled ginger, minced mutton, and paneer cheese are popular pizza toppings in India, and they are also popular in the United States.
  • In Japan, the most popular seafood dishes are Mayo Jaga (a mix of mayonnaise, potato, and bacon), eel, and squid.

Green peas are popular in Brazilian pizza businesses, whereas red herring pizza is popular among Russians.You may have ever wondered who came up with the circular piece of plastic that prevents the pizza from slamming onto the inside of the box’s lid.Carmela Vitale of Dix Hills, New York, was the inventor of the package saver for pizza and cakes, who applied for US patent No.4,498,586 on February 10, 1983, and was awarded the patent.

Sources

  • ″Pizza Margherita: History and Recipe,″ by Katia Amore, is available online. Italy Magazine, 14 March 2011
  • Rick Hynum, editor-in-chief. ″Pizza Power 2019 – A State of the Industry Report,″ according to the report. The December 2018 issue of PMQ Pizza Magazine features Alika McConnell’s writing. A list of ″10 Fast Facts About the History of Pizza″ has been compiled. TripSavvy.com. Keith Miller’s blog, published on January 16, 2018. ″Was it really true that pizza was not invented in Naples after all?″ ″Pizza – History and Legends of Pizza,″ The Telegraph, 12 February 2015
  • ″Pizza – History and Legends of Pizza″ WhatsCookingAmerica.com. accessed on the 6th of March, 2018

The Delicious History of Pizza

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Not only is pizza one of the most popular foods in the world, but it also has a fascinating history.

  • As a youngster growing up 90 minutes north of Chicago, I was introduced to deep dish pizza for the first time.
  • It was thick, creamy, ooey gooey, and packed with all of the flavors I adored.
  • Although some may consider me a traitor in the long-running Chicago vs.
  • New York pizza rivalry, my 17 years in New York City have confirmed my taste for a thinner crust.

Don’t get me wrong: I still enjoy a good deep dish pizza and have a great respect for the wide range of dough and topping options available today that the person who developed pizza could never have anticipated.However, during my time in Chicago, I’ve learned to enjoy the simplest things in my life as a pizza enthusiast.Given that I travel for around four months out of the year, I am fortunate to have the opportunity to sample pizza from all over the world, including Naples, Italy.It was there that I had my first taste of authentic Italian pizza.When compared to the American-style pies that are typically stuffed with an assortment of meats, cheeses, and veggies of varying degrees of quality, the two-ingredient pizza I encountered in Naples was created with nothing more than fine dough and great sauce.To answer your question, yes, it was very delectable.

However, given the fact that Naples is the origin of pizza, this should come as no surprise.As for the clever Italian who invented pizza, well, much like the guy who developed ice cream and the person who invented the hamburger, the identity of the person who invented pizza remains a little of a mystery.While the exact location of the world’s first pizza restaurant will likely never be revealed, there are some interesting facts about the meal that we can share with you.

Where was the first pizza made?

  • In spite of the fact that most people associate pizza with Italy as the birthplace of the meal, historians believe that it has a far longer history, given that you define pizza broadly.
  • Take, for instance, flatbreads as an example.
  • These were eaten by the ancient Greeks, Romans, and Egyptians, who topped them with a variety of oils and herbs.
  • Persians were baking flatbreads topped with cheese and dates as long back as the sixth century BCE, items that would be quite at home on the menu of a current gourmet pizza joint.

In actuality, pizza as we know it today originated as a type of flatbread that was popular in the poorer neighborhoods of Naples in Italy.

When was pizza originally invented?

  • Historians haven’t been able to determine a precise date for the invention of pizza, but they have been able to reduce the time period down significantly.
  • To be sure, tomatoes originated in the West, but they didn’t find their way to Europe until about the 1500s (where they weren’t initially welcomed since they were believed to be dangerous), which means that pizza couldn’t have come into being until after that period.
  • A book published in 1799 narrows down the date of pizza’s invention even further: it defines pizza as a crust topped with tomato sauce and cheese, indicating that it was developed by at least that year.
  • Moreover, according to an Italian census done in the late 1700s, which included a small number of persons who worked as ″pizolas″ (pizza makers) in Naples, we know that the dish was well-known enough that it gave rise to a profession.

Who invented pizza margherita?

  • The story of how this pizza came to be is a little foggy, as is the case with many of the world’s finest inventions.
  • According to one version of the story, your favorite Friday night supper was developed when the soon-to-be monarch and queen of Italy visited Naples in 1889 and dined on a variety of dishes.
  • In an attempt to portray herself as a ″queen of the people,″ the future monarch insisted on eating in the same manner as the common people.
  • And that meant pizza, which is considered to be a poor man’s fare.

In order to sample many of Rafael Esposito’s pies, Margherita of Savoy called the top pizza maker in Naples, Rafael Esposito.One that has been topped with garlic.Another with anchovies strewn across it.And then another, this one topped with tomato sauce and a sprinkling of mozzarella cheese and basil on top.Esposito called the finished pizza ″pizza margherita″ after Margherita, the future queen of Italy, because it was her favorite (and coincidentally featured the colors of the Italian flag on it).Given that some of these elements cannot be verified, and some versions claim that Margherita was already queen when she tried pizza because she was tired with the French cuisine served at court, this is a possibility.

Despite the fact that the previous narrative appears to be a bit too good to be true, the restaurant (now known as Pizzeria Brandi) still has a plaque on its wall proclaiming it to be the birthplace of the pizza margherita.

When did pizza come to America?

  • Photograph by Mark Peterson for Getty Images As early as the 1910s, pizza was being served in restaurants across the United States.
  • It first appeared on the East Coast and in the Midwest, in cities such as Omaha, Nebraska, and Racine, Wisconsin, among others.
  • However, if we’re talking about the place where pizza first gained popularity in the United States, we’re talking about New York City, even if the city isn’t usually ranked first for having the greatest pizza in the country.
  • While Lombardi’s in Manhattan was the first licensed pizzeria in the United States when it opened its doors in 1905, pizza historian Peter Regas argues there is little evidence to support the claim that it was the first pizzeria in the city.

He believes that pizzerias may have initially opened in the borough of Brooklyn, which is across the river from Manhattan.

Who invented pepperoni pizza?

  • In contrast to the origins of pizza, which can be traced back to the city of Naples, the origins of pepperoni pizza could not be more far from the Italian capital.
  • Pepperoni, on the other hand, is despised by the Italians, and it is never used as a pizza topping in the nation.
  • According to Michael Harlan Turkell, presenter of the Modernist Pizza Podcast, the Ezzo family began manufacturing the sausage in Canastota, New York, in 1906, and they may have been the first to sell it pre-sliced at a grocery store.
  • However, according to culinary historians, it wasn’t until the 1950s, when a New Haven pizza joint put pepperoni on a pie, that the spicy sausage became popular as a pizza topping.

Nonetheless, it was not a widespread phenomena, at least not at the time.Domino’s has a lot to do with the increase in popularity.That is, in fact, the Domino’s.It may not be the most popular pizza chain in the United States or the greatest pizzeria in your state, but it has emerged as a big player in the industry.″Ezzobegan producing pepperoni for a little company named Domino’s in the 1980s,″ Turkell explains.Pepperoni became a popular pizza topping as a result of the fast expansion of Domino’s pizza, paired with the popularity of the Teenage Mutant Ninja Turtles cartoon series.

According to Turkell, some estimates indicate that pepperoni is now utilized as a topping on approximately half of all pizzas sold in the United States.

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How did Hawaiian pizza originate?

  • Hawaiian pizza, whether you like it or not, is bound to elicit discussion, and not only about its flavor. There’s also a disagreement over where it came from. You’ve already figured that, unlike Italian pizza, Hawaiian pizza did not make its way to your neighborhood pizzeria through the Italian peninsula. It may surprise you to hear that the meal, which is commonly topped with canned pineapple and ham, but may also contain peppers, bacon, and/or mushrooms, did not originate in Hawaii. The sweet and savory pie is thought to have originated in Canada, however this is not confirmed. Canada, you are correct. According to the Modernist Pizza book collection, Sam Panopoulos, a French Canadian, is widely credited with inventing the Hawaiian pizza in 1962, according to the book collection. The writers, on the other hand, point out that a 1957 advertisement for Francine’s Pizza Jungle in Oregon promised a Hawaiian pizza topped with pineapple, papaya, and green peppers, among other ingredients. The question is who deserves credit for developing it first: the previous Oregonian version, which had various fruits but no ham, or the Canadian version, which may have been the first to include what we now regard to be the traditional Hawaiian pizza? You are the final arbiter. Choose a classic topping such as green peppers, mushrooms, or eggplant instead if the thought of eating pineapple-topped pizza makes you uncomfortable. Alternatively, the next time you order a pie or pick up a frozen pizza, choose a pizza topping based on your zodiac sign as inspiration. Sources: Peter Regas, pizza historian
  • Michael Harlan Turkell, presenter of the Modernist Pizza Podcast
  • Modernist Pizza
  • Ragazzi’s Pizza: ″Where Was the Hawaiian Pizza Invented?″
  • Modernist Pizza
  • Ragazzi’s Pizza: ″Where Was the Hawaiian Pizza Invented?″

History of Pizza: Where, When & Who Invented Pizza

Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

Where and When Was Pizza Invented?

  • Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.
  • Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.
  • The concept of flatbreads with a variety of toppings is not a completely novel one.
  • It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.

It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.Their shields served as ovens for them.In fact, a Roman poet who lived in the first century B.C.was discovered to have spoken about circles of bread that were considered to resemble pizza.Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.

Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.Pizza was not always considered to be the delicacy that it is today.Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.

Why?They were impoverished, and this was the best they could do.They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.At the time, this poor man’s dish was not available for purchase in any stores.No.

  • Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.
  • According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.
  • This meal was so despised that hardly one wanted to write about it in the first place.
  • Those that were interested in writing about it had nothing positive to say.
  • Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.
  • The intriguing part about this is that people used to believe tomatoes were harmful back then.
  • However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.
  • Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

Who Invented Pizza?

  • According to historians, the term pizza derives from Italian and Greek literature.
  • Some believe that the oldest known reference to pizza is found in an old Latin text written in a tiny Italian town.
  • Creating flatbreads with toppings is not a new concept in the food industry.
  • Bread in this shape has been eaten for hundreds of years by the Romans, the Greeks, and the Egyptians.

They would bake the flatbread on a hot stone or in mud ovens, and then they would sprinkle their toppings, like as herbs or mushrooms, on top of the flatbread.A record of how troops prepared flatbreads in ancient Persia was discovered, which was rather intriguing.Their shields served as ovens for them to bake their food.It has also been discovered that a Roman poet wrote about rings of bread that were considered to resemble pizzas in the first century B.C.When people in ancient Rome cooked Pinsa over hot ashes, the dish was the closest thing to modern-day pizza.In the following century, in the town of Naples, Italy, the pizza would be invented.

Pizza was not always considered to be the delicacy that it has become.Because it was inexpensive, the people of Naples used to eat pizza, which was just a flatbread with toppings.Why?

The family was impoverished, and this was the best they could do.On a hungry stomach, they couldn’t go to work, and it was common to see people chomping on these slices as they made their way to work.A meal for the poor was not available in any of the businesses at the time.No.Only street vendors would transport them, chopping them into pieces as little as a buyer’s budget would allow.

  • Because of the constraints of their budget, the producers would only use a few toppings, sometimes just garlic and two others, to suit the demands of their customers.
  • This meal was so despised that no one dared to write about it in any capacity.
  • None of the writers who wanted to write about it had anything positive to say about it.
  • It was described using words like ″disgusting″ and ″awful″ in mind.
  • Italians brought tomatoes to this’modern’ pizza from the 18th century, giving it the taste that has made it a favorite among many.
  • People used to believe tomatoes were harmful back in the day, which is intriguing.
  • However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities to Europe, encouraging people to use them as toppings.
  • The tomatoes were also useful because of their low cost and the fact that they did not require much cooking expertise.

Summary

  • Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.
  • Every slice contains a wealth of information about different sections of the world’s history.
  • The social, economic, and cultural contexts of pizza are baked into its deliciousness.
  • Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.

In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.Every good pizza has a crust that binds it all together and keeps it from falling apart.

Who Invented Pizza?

ARTS & CULTURE— Food

Have You Ever Wondered.

  • Who was the inventor of pizza?
  • How long has pizza been in existence?
  • What was the location of the first pizza in the United States?
  • Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.
  • ″Can you tell me who developed pizza?″ Mykah wonders.
  • Thank you for joining us in our WONDERING, Mykah!
  • Mmmm…can you detect a scent?

A hot pie rests on the counter, fresh from the oven and ready to be devoured.The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.Are you ready to tuck into your favorite of all foods?Are you ready to plunge in?What exactly are we discussing?Of course, we’re talking about pizza!

Some children enjoy meat, while others do not.Some children enjoy veggies, while others avoid them at all costs.Some children like seafood, while others believe that fish should be left in the water.

But there is one thing that almost all children can agree on: pizza is fantastic!What is the origin of this widely acclaimed dish?Pizza is frequently associated with Italian cuisine.Do the Italians, on the other hand, receive the credit?Alternatively, did someone else create the first pizza?

  • There isn’t a simple answer here.
  • Different historians have come up with different conclusions.
  • A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?
  • If this is the case, its origins can be traced back to ancient periods in the Middle East.
  • Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.
  • Do you believe that a pizza must have toppings to be considered complete?
  • In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.
  • They both ate flatbreads that had been prepared and were covered with olive oil and spices.
  • This dish is now referred to as focaccia bread.

What about the type of pizza that most people are familiar with?Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.

According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.Esposito was summoned to the location and requested to prepare a pizza for them.Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.That particular pizza is still referred to as Pizza Margherita today.Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.

  1. However, it did not receive widespread acceptance until after World War II.
  2. It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.
  3. The first pizza in the United States, G.
  4. Lombardi’s, opened its doors in 1905.
  5. Gennaro Lombardi was the property’s owner.

In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.It is still in operation today, with the same oven continuing in use, albeit in a different location.As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.Do you eat pizza on a regular basis?

What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?Everyone has their own set of tastes and interests!Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

Wonder What’s Next?

Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbohydrates and drinking plenty of water before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

Try It Out

  • Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
  • What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
  • Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.
See also:  How Many Carbs Slice Of Pizza?

Wonder Sources

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Wonder Contributors

Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

Who Invented Pizza First? 

  • Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.
  • Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.
  • Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.
  • They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

Where Was Pizza Invented? 

  • It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.
  • Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.
  • Pizzerias began to appear in major cities such as Boston, Chicago, and St.
  • Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.

Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

Who Invented Pizza and Why: Fun Facts  

  • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
  • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
  • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

Grab a Slice From Salerno’s Pizza Today!

Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

8 Bogus Pizza Myths, Debunked

  • Is it true that the Italians invented pizza?
  • Is it necessary to use San Marzano tomatoes for a superb pie?
  • We established a panel of specialists to help us distinguish between reality and fiction.
  • A journey to the southern regions of her kingdom by Queen Margherita of Italy occurred in June of 1889.

When she arrived in Naples, she wanted to eat a dish that was popular among the poor people in her own country.When Raffaele Esposito was summoned, he prepared three different pies for his queen, one of which was covered with tomato, cheese, and basil, which matched the colors of the Italian national flag.Because she like Pizzeria Brandi’s pizza so much, a royal official sent a note to the establishment, which still sits on the wall today.Esposito dubbed the pie Margherita in honor of the queen, and, more crucially, the contemporary pizza was formed as a result of his efforts.Was it, or wasn’t it?That origin tale has endured throughout the history of pizza, including its extension outside the borders of Italy and its growth in popularity throughout the world in the late twentieth century.

According to Carol Helstosky, assistant professor of history at the University of Denver and author of Pizza: A Global History, ″the hamburger is the archetypal American fast food, while pizza is the ultimate global fast food.″ ″Pizza can be found just about anywhere,″ says the author.However, with the widespread availability of pizza comes the proliferation of half-truths, myths, and hard-nosed viewpoints.There are innumerable myths and conventions surrounding pizza, ranging from its background (were pizza-hungry GIs responsible for its rise in America during World War II?

), to how it is made (San Marzano tomatoes always, right?), to the appropriate method to eat it (are knives and forks allowed?).All of these things have the potential to elicit strong reactions from people.In the case of other forms of cuisine, people are more inclined to break with their notions and preconceived views, as well as to be really into confronting them, according to Steve Samson, chef-owner of Rossoblu and Sotto, which serves one of Los Angeles’ greatest pizzas.″However, when it comes to pizza, everyone has their own ideas on what it should taste like.″ We wanted to separate fact from fiction when it came to the world’s favorite flatbread since there is so much misinformation out there.

  • We enlisted the help of Helstosky and Samson, as well as pizza researcher Scott Wiener and The Sporkful’s Dan Pashman, to disprove eight commonly held pizza beliefs.

Myth: Italians invented pizza.

  • While the flatbread-sauce-cheese variant of pizza is most likely to have originated in Naples, Italy does not claim to have invented the dish in its entirety.
  • ″Pizza is defined as a yeasted flatbread with ingredients baked into it in its most general description.
  • This practice dates back to ancient Greece, according to Helstosky.
  • It appears that flatbreads with spots on them have been discovered in archaeological data, as well as artistic and visual evidence of bread ovens.″ ″The ancient Greeks’ bread, known as plakuntos, developed into a complete meal in and of itself.″ Because Naples was formed as a Greek port city, the pizza that developed there may be traceable back to the lineage of Greek flatbreads.

However, pizza has a long history in Italy that predates the city’s rise to prominence.

Myth: You need San Marzano tomatoes to make a great sauce.

  • In Wiener’s opinion, ″people regard San Marzano tomatoes as if they were some sort of name brand product, yet the writing on the cans means nothing.″ ″The name San Marzano refers to a kind of seed.
  • You have the option of growing it successfully or poorly.
  • San Marzano tomatoes are now protected as a trade mark in the European Union, and they must be farmed in a certain location.
  • The DOP certification program is available to tomato growers that cultivate their crops in that region.

People in the United States are perplexed because they believe that all San Marzanos are of the distinctive Italian variety.When you go out to buy a San Marzano tomato, there’s a strong probability that it’s a tomato from China that has been packed in Italy for you.It’s my recommendation that folks go out and get three cans of tomatoes and taste them side by side to discover which one they like, regardless of whether the can says San Marzano or not.The canned plum tomato from Trader Joe’s is typically the best choice for me.″

Myth: Servicemen returning from WWII spread pizza’s popularity in the U.S.A.

  • According to our research, pizza originated in Italy and then made its way to the United States somewhere during the twentieth century.
  • ″It was after 1945 that pizza became truly worldwide,″ Helstosky explains.
  • ″However, there is a prevalent myth that pizza became popular in the United States after World War II as a result of returning soldiers who desired it.
  • But I wasn’t going to waste my time looking for it in my research.″ According to Helstosky, certain fundamental facts about the war run counter to the returning-GI hypothesis of pizza’s spread.

″The invasion of Italy was carried out by a small number of American forces.There were more troops in England, France, and Western Europe than everywhere else in the world.At the time, pizza was still a regional cuisine found mostly in Southern Italy and Naples, thus it was unlikely that many people would have come across it.Furthermore, when forces would have landed in Naples at the conclusion of the war, the city was in shambles.They had gotten so desperate that they had even emptied out the city’s aquarium and eaten all of the fish that were housed within it.As a result, I doubt troops would have returned home saying, ″Wow, I had some fantastic meals in Naples.″

Myth: You should never eat pizza with a knife and fork.

  • New York City mayor Bill DeBlasio came under fire after he was seen eating his pie with a knife and fork, according to reports.
  • Pashman, on the other hand, takes offense at the umbrage.
  • In his words, ″a politician eats the pizza with a fork and knife, and then comedians make fun of the politician.″ ″If politicians spilled sauce all over their faces or dripped sauce all over their shirts, comedians would make even more fun of them,″ says the comic.
  • I can’t fault a politician for being cautious while handling a slice of pizza.″ However, it is not just elected officials that are exempt from the cutlery prohibition.

In the book, Pashman interviews Patsy Grimaldi, an 80-year-old who is the only pizzamaker in America to have studied under someone who trained under Lombardi, and who is considered ″our closest link to America’s first pizzeria.″ In addition, he informed me that if the slice is too hot to pick up, he will use a knife and fork.So by all means, follow Patsy’s example and eat your pizza with a fork and knife.″ Wiener is basically in agreement.In his words, ″When you’re the mayor of New York, you shouldn’t be eating it with a fork and knife.″ ″But the whole idea of pizza is that it’s casual, and the minute you start imposing restrictions on it, you’re violating the whole essence of what it is, and that’s lame.″

Myth: Mozzarella di Bufala is required for a great pie.

  • Fresh mozzarella produced from the milk of a water buffalo may be considered the greatest cheese for your pizza by purists, but even a self-described traditionalist like Samson acknowledges that the best cheese to use for your pie depends on the sort of pizza you’re creating.
  • In order to make a proper New York-style pizza, Samson recommends using part-skim mozzarella and those individually wrapped logs of cheese that you can find in Brooklyn.
  • ″Because mozzarella di Bufala contains more water than regular mozzarella, it will result in a soupier pie.″ So you’d want to build a large New York pizza with drier cheese?″ says the author.

Myth: Fresh dough is better.

  • The topic of fresh dough comes up on a regular basis during Wiener’s tours, and guests are sometimes startled to learn that the pizza businesses we visit don’t utilize dough that was created that day.
  • ″If I offer them the choice between dough that was prepared that day and dough that was created a day or two earlier, they choose the dough that was made that day.″ Although it may seem clear to some that the older dough is preferable, others believe that the fresher dough is superior.
  • The reason you want an older dough is that the proving process entails more than simply the physical rising of the dough.
  • However, lowering the temperature and allowing time for the dough to rise slowly allows for fermentation to take place, which results in a far more flavorful finished product.

Myth: You can order pepperoni pizza in Italy.

  • You can order pepperoni pizza; however, you will not be served anything that contains meat.
  • There is no such thing as a pepperoni sausage in Italy,″ says the author.
  • ″It doesn’t exist in that place,″ Samson claims.
  • It would be peperoni, which is Italian for bell peppers, if you were to order it in Italy.″ Pepperoni is a uniquely American delicacy.

It’s a mixture of beef and pig that has been smoked, which is something that is not done in Italy.In Italy, you may have salame piccante, which is a spicy pig sausage with a kick.That’s the closest you’ll come to pepperoni without actually eating it.They don’t do much smoked meat in Italy, though; instead, it’s more commonly cured, fermented, and aged.″

Myth: Queen Margherita ate and approved of the pizza that bears her name.

  • Let’s go back to that fabled genesis narrative that we stated at the outset.
  • For a variety of reasons, that oft-repeated story seems suspect.
  • ″Do I believe that took place?
  • ″Most likely not,″ Helstosky concludes.

″Pizza was despised by the general public back then.And it’s not like Italians began to believe that pizza was excellent after 1889.For decades, it was considered a regional dish.Even though Italy doesn’t have a lengthy history of cookbooks, when I looked through several from the 1920s and 1930s, I couldn’t find a single reference to pizza.Still, even at that time, it was not regarded a significant or iconic Italian meal.″ However, some contend that, despite the fact that pizza did not become widely popular until after 1889, Margherita may have continued to eat and enjoy pizza.That legend is based on a letter from the queen’s agent that hangs at Pizzeria Brandi and has the appearance of being extremely official.

Zachary Nowak has broken the foundation of the building via extensive historical research.Nowak comes to the conclusion that the letter is a fabrication after examining the seal on the letter and comparing the handwriting to other papers written by the letter’s alleged author.Esposito was also seeking the police for permission to call his business ″Pizzeria della Regina d’Italia,″ which translates as ″Pizzeria of the Queen of Italy,″ six years before the rumored encounter with the queen.

Esposito’s deception of the public into believing royalty ate his food seems to be a long-term endeavor, and it appears that his perseverance helped him to finally fool the whole globe into believing he was royalty.

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