Who Created Pizza Hut?

Pizza Hut was founded on June 15, 1958, by two brothers, Dan and Frank Carney, both Wichita State students, as a single location in Wichita, Kansas. Six months later they opened a second outlet and within a year they had six Pizza Hut restaurants. The brothers began franchising in 1959.

When was Pizza Hut founded?

The Pizza Hut franchise was founded in 1958 by a pair of brothers from Wichita, Kansas, Frank and Dan Carney.

How did Pizza Hut become the number one pizza chain?

It started out as a business dream shared by two young brothers in the late 1950s — a time when many Americans barely knew what pizza was (via The Hustle ). Within just over a decade it became the number one pizza chain in the world.

Why did Dan Carney start Pizza Hut?

When Dan and Frank Carney set out to start a business, they never imagined they would be creating one of the biggest pizza empires in the world. At the time, Frank was simply looking for a way to pay for school, and Dan was seeking an opportunity to launch his career (per the New York Times ).

How did Pizza Hut start?

In 1958 brothers Dan and Frank Carney founded Pizza Hut in Wichita, Kansas. The Carneys borrowed $600 and took on partner John Bender in order to launch the business. With their initial investment, they rented a storefront and purchased used equipment.

How much did Carney brothers sell Pizza Hut for?

1977: Carney brothers sold Pizza Hut to PepsiCo for $320 million.

How did Pizza Hut get its name?

In 1958, two brothers borrowed $600 from their mom to open a pizza place in Wichita, Kansas. They named it Pizza Hut, because their sign only had room for eight letters.

Where was pizza founded?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Did Papa John’s Founder work for Pizza Hut?

It started after Pizza Hut co-founder Frank Carney decided to switch teams and become a Papa John’s franchisee in 1994. He’d left Pizza Hut in 1980, but was looking to get back into the business.

Who started Papa John’s pizza?

John Schnatter, the founder and former chief executive of Papa John’s pizza, has been trying “to get rid of this N-word in my vocabulary” ever since he lost his role as the public face of the company for using it – more than two years ago.

What happened to the brothers who started Domino’s pizza?

Tom Monaghan, on the other hand, sold his controlling stake in Domino’s Pizza in 1998 to Bain Capital, an investment firm based in Boston, for an estimated $1 billion. Ronald Wayne worked with Steve Jobs at Atari before he, Jobs, and Steve Wozniak founded Apple Computer on April 1, 1976.

Is there Pizza Hut in Russia?

Pizza Hut opened in 1990 in Moscow, a few months after the first McDonald’s. It was one of the first foreign-owned restaurants that was able to open in Soviet Russia, thanks in part to Gorbachev’s own Perestroika policies.

Why did Pizza Hut fail?

Pizza Hut’s declining sales were due in large part to the pandemic, which closed hundreds of locations across the country. The chain’s largest franchisee also declared bankruptcy, which caused the company to lock the doors, shutter 300 locations, and offer up another 927 locations for sale.

How successful was Pizza Hut at first?

The store was founded in 1958 and by ’59, the brothers had incorporated and opened their first franchise in Topeka. By 1965, Pizza Hut had its first commercial on television and by 1967 it made its first appearance at the Oklahoma State Fair.

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Frank and Dan Carney – Founding Brothers of Pizza Hut

Frank and Dan Carney, two brothers from Wichita, Kansas, created the Pizza Hut franchise network in 1958. They were the first to open a Pizza Hut location. With experience gained while working for their father, a local grocery store owner, the brothers borrowed $600 from their mother to transform a 600-square foot tavern into a pizza. Dan has stated that ″money was different back then.″

Carney Brothers Beginnings

Both brothers had attended Wichita State University in their hometown, where they had majored in business.Dan studied the early triumphs of fast-food pioneers McDonald’s and Kentucky Fried Chicken, as well as the burgeoning popularity of pizza, while serving in the United States Air Force, before returning to Wichita State to complete his degree in food and beverage management.″″There were no franchising classes available at the time,″ Dan recalls.Franchises were in reality mostly restricted to the automobile industry at the time of its inception.

Nonetheless, it provided me with the grounding I needed to start my own firm, as well as our own franchise agreement, which developed over time.Today, you may take entrepreneurship programs and a variety of other courses that will provide you with the fundamental knowledge and skills necessary to start your own firm.″ While one of his teachers advised him to focus on collective bargaining instead, Dan (who felt the subject was uninteresting) decided to write his Wichita State master’s thesis on the subject of franchising since he had accurately predicted that it would be the future of the foodservice industry.However, the professor refused to accept it, and Dan was forced to leave without a master’s degree.After a few years, he attempted to return to school to complete his master’s degree, but was informed that, because of his success, he would be better off teaching the course instead.

Naming Pizza Hut

There are two versions of the story about how the brothers came up with the moniker ″Pizza Hut.″ One story claims that the sign they purchased only had enough for nine characters, including spaces, on the face of it.The second reason is that the structure they utilized, a former pub, had a shape that resembled a hut, according to former Airman Dan Carney.After launching their Wichita facility with second-hand equipment in 1957, they began franchising in 1959, with the first franchised store opening in Topeka, Kansas, in 1960.The next year, the Aggieville, Kansas Pizza Hut opened its doors, becoming the first Pizza Hut in the US to provide delivery (on a three-wheeled scooter for starters).

In 1963, Dan and Frank bought out John Bender, an Air Force comrade of Dan’s who had worked in a pizza restaurant in Indiana before joining the firm.John Bender was instrumental in the company’s success.After only ten years in business, the Carney brothers had expanded from a single store to over 300 locations, with the red roofs of the businesses serving as a brand and later a symbol.

International Expansion

Pizza Hut expanded internationally in 1970, and within a year, it had surpassed Domino’s Pizza as the world’s largest pizza franchise.They achieved million-dollar status in the United States market in only one more year, were listed on the New York Stock Exchange, and made their first public offering of common stock in the following year.In 1977, the brothers sold Pizza Hut to PepsiCo, which had already acquired Kentucky Fried Chicken and would go on to acquire Taco Bell in the future.Despite the fact that PepsiCo has sold all three restaurants, they continue to operate under a single umbrella organization known as Yum!

Brands.Frank stayed on the Pizza Hut board of directors and served as its president until 1980.

Beyond Pizza Hut

Dan has worked as a venture investor and is associated with the Kansas chapters of a number of charitable organizations, serving as Chairman of the Board of the Cerebral Palsy Research Foundation of Kansas among other positions.He also serves on the boards of directors for a number of publicly traded corporations.Frank persisted in the pizza industry, assisting John Schnatter in the establishment and operation of Papa John’s Pizza, and eventually becoming a Papa John’s franchisee in 1994.At the time of his death in 2001, Frank controlled 133 Papa John’s restaurants, which he subsequently sold to Terry Newman.

Frank has served as the president of the International Franchise Association on several occasions (IFA).Both of the brothers have also made significant contributions to Wichita State University’s scholarship funds.Frank Carney and his former wife Zenda also created an endowed scholarship in entrepreneurship at the institution, which is named in their honor.

The Truth About The Brothers Who Started Pizza Hut

Shutterstock Pizza Hut is one of the most successful American success stories there has ever been.A business notion shared by two young brothers in the late 1950s — a period when many Americans were unfamiliar with the concept of pizza — evolved into a reality (via The Hustle).Within a little more than a decade, it had risen to become the world’s largest pizza chain.Even now, Pizza Hut continues to have more stores globally than any other pizza business (more than 16,000), and it ranks second in global sales, after Domino’s overtook it in 2018.(via Pizza Today).

  • To put it even more bluntly, we owe a debt of gratitude to Pizza Hut for helping to establish pizza as a popular comfort meal in the United States.
  • Pizza enthusiasts can be found all over the world (honestly, are there really individuals out there who don’t enjoy pizza?).
  • Nowadays, there aren’t many cities or villages in our nation where you won’t be able to locate somewhere to grab a piece of pizza.
  • And it all starts with two college students from Kansas who wanted to do something different.
  • This is the unvarnished truth of the two brothers that founded the Pizza Hut corporation.

The brothers who started Pizza Hut have their mom and dad to thank for their success

The brothers who founded Pizza Hut, like the majority of us, would not be where they are now without the support and encouragement of their parents.A loan from their mother, combined with some sound advice from their father, enabled Dan and Frank Carney to build a successful pizza business.The adage goes, ″Don’t work for someone else unless you have to.″ In the words of the Pizza Hall of Fame, ″Those were the words of counsel the Carney brothers heard from their father as they prepared to begin on their adult journey.″ So when Dan was a 26-year-old master’s student and Frank was a 19-year-old freshman, they took that advise to heart and borrowed $600 from their mother to purchase the space and equipment necessary to operate a restaurant in their hometown (per Pizza Hut).As for the rest, you could say it is history.

Dan and Frank Carney didn’t intend to start a pizza empire

Shutterstock When Dan and Frank Carney started out to establish a business, they had no idea that they would end up building one of the world’s largest pizza empires.Frank was merely searching for a method to pay for school at the time, while Dan was looking for an opportunity to establish his professional career (per the New York Times).In fact, the Carney brothers had no intention of selling pizza at all when they started their business.Laut the Wall Street Journal, Frank had only used marijuana once in his life before.However, when they acquired the property that would house their restaurant, the woman who sold them the building advised that they try their hand at making pizza.

  • Apparently, she’d lately read an article on pizza’s growing popularity in New York, according to the Pizza Hall of Fame (where it was originally introduced by Italian immigrants, per History.com).
  • Coincidentally, the Carney brothers were acquainted with a man named John Bender, who was proficient in the art of pizza-making, and he assisted them in developing their initial Pizza Hut recipe (as reported by The Balance).
  • As a result, the brothers took a chance and bet all they had on a little item known as pizza.
  • The effort was certainly worthwhile.

The Carney brothers weren’t quite as inexperienced as they are portrayed

While the origin of Pizza Hut seems more thrilling when it features two youngsters with nothing more than a pipe dream, it isn’t really a true description of the Carney brothers when they set out to build a business in the first place.Both Dan and Frank Carney were college dropouts when they began out in business (this is true of the History Channel’s account of the Pizza Hut tale, The Food That Built America), and they were depicted as having no idea what they were doing when they started out.However, the truth be known, they had a little bit of experience under their belts that helped to position them for success.The Carney brothers were introduced to the food industry at a young age.They used to work for their father, who was a neighborhood grocer, when they were younger (via The Balance).

  • They also schooled themselves on the business side of things before opening their eatery.
  • According to The Sunflower, the student newspaper of Wichita State University, both Carney brothers participated in an entrepreneurship course that ″served as a watershed moment in their lives.″ According to the Wichita Eagle and the New York Times, while Dan and Frank both dropped out of school as the success of Pizza Hut grew, both brothers ultimately returned and earned their Masters and undergraduate degrees, respectively (according to the Wichita Eagle and the New York Times).
  • When Dan returned to WSU to complete his Master’s degree in business, he was advised that ″because of his success, he’d be better off teaching the course,″ according to The Balance.

The Carney brothers stumbled into the name of their brand

The whole history of Pizza Hut appears to be a sequence of extremely fortuitous circumstances that occurred in the lives of the Carney brothers.As a result, it should come as no surprise that the name of this future pizza behemoth was coined entirely by chance.During an exclusive discussion with culinary and television personality, Adam Richman, who learnt all he could about the firm while working as a contributor on the History Channel’s The Food That Built America, Mashed learned the origins of the company’s name.It was ″a complimentary sign,″ according to Richman, that the Carney brothers were given when they purchased their restaurant when they first opened their doors.The snag was that the sign might be removed ″There were only eight letters that fit on it.

  • Five of the letters had to be ‘pizza,’ leaving them with three remaining.
  • So they were experimenting with a ‘pizza pit.’ And they said, ‘No, not the pizza pit.’ After which they inquired, ‘Pizza Hut?’ And that’s what they decided to do in the end.″ According to some accounts, their initial site, which was a modest red brick structure that looked a lot like a hut, served as inspiration for the name as well.
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The Carney brothers called on a college friend to help create their iconic store design

Shutterstock When you think about Pizza Hut, it’s likely that the phrases ″Pizza Hut″ and ″Hut″ don’t immediately come to mind because of the distinctive red roof perched over them.The logo was created in 1969 and has been in use as Pizza Hut’s logo for more than 50 years (per Pizza Hut).A former college classmate of the Carney brothers is responsible for their enduring brand identity.According to the company’s blog, the Carney brothers began to be concerned about increased competition in the late 1960s as they sought to develop their business.They were well aware that they required distinctive branding to set them apart and make them instantly identifiable everywhere they did business.

  • As a result, they contacted Richard Burke, a fraternity buddy who also happened to be an artist and architect.
  • Of the words of Pizza Hut, the ″red roof design″ was ″a mix of common sense, architectural style in the 1950s, and a requirement that the design be both distinctive and appealing in a range of locales.″ Despite the fact that they were buddies, Burke did not labor for the Carney brothers for no compensation.
  • According to Pizza Hut, Burke demanded a ″hefty upfront price that the nascent pizza start-up was unable to come up with on their own.″ As a result, the Carney brothers promised Burke a $100 commission for every store that was erected using his design instead.
  • They had no idea that they were at the apex of exponential expansion, and that they would ultimately establish thousands of ″Red Roof″ Pizza Hut outlets throughout the world as a result (via Bloomberg).

Frank Carney came up with the signature ″original pan pizza″ recipe

Despite the fact that it is not the original recipe that placed the company on the map in the 1960s and 1970s, Pizza Hut’s iconic Original Pan Pizza is unquestionably what the company is most known and loved for today.And it was none other than Frank Carney himself who was responsible for developing the recipe (per the New York Times).Originally served at only a few locations, Pizza Hut’s iconic pan pizza became available nationwide in 1980, replacing its previous recipe, which had a thin and crispy crust reminiscent of Neapolitan or New York-style pizza (via AK Crust).When Adam Richman described to Mashed, part of the idea for a new recipe came as Pizza Hut began to recognize the potential of a new product line ″On the East Coast, their pizza wasn’t doing so well, so they closed up shop.And they came to the conclusion that they would build something different instead.

  • They were in charge of making the pan pizza.
  • We were not going to attempt to be like you,’ the thinking went.
  • A Neapolitan pizza is not something we are going to attempt to make.
  • ‘We’re going to attempt to accomplish this thing and that other thing,’ says the group.″ ″Frank’s original recipe permanently revolutionized the pizza-eating experience in America by presenting a pizza that was crispy on the exterior and soft and chewy on the inside,″ according to Pizza Hut.
  • If you’re a fan of Frank’s original recipe, you’ll love this one.
  • And it has stayed mostly constant at Pizza Hut for the past four decades as well.
  • It was determined that a new Original Pan Pizza recipe will be introduced in 2019, with ″a crispier crust and a more delicious combination of sauce and cheese,″ according to the business.

The Carney brothers were among some of the early pioneers of food franchising in the U.S.

Courtesy of Carlos Becerra/Getty Images As well as being a narrative about the Carney brothers and Pizza Hut, it is also a story about the power of franchising.Because of the development of the United States highway system and the rise of a middle class that was increasingly purchasing automobiles in the 1950s, the fast food industry experienced explosive growth, creating a growing demand for food franchising in order to reach more customers in the suburbs and beyond (via Smithsonian Magazine).Founder Dan Carney himself has stated that, when he and his brother Frank started their firm in the 1970s, ″franchising was very much restricted to the auto sector at the time″ (per The Balance).Dan, on the other hand, was confident that franchising was the future of the food business, having observed the recent success of companies such as McDonald’s (which began franchising in 1955), KFC (1952), and Burger King (which began franchising in 1989).(1954).

  • Just one year after selling its first pizza, Pizza Hut established its first franchised shop in New York City.
  • Pizza Hut’s franchising strategy is undoubtedly one of the most important reasons contributing to the company’s quick expansion.
  • The Carney brothers advertised modest prices — $100 for the license, plus $100 each month in royalties (according to the Pizza Hall of Fame) — in the hopes that restaurant owners would flock to them.
  • But they were disappointed when they did not.
  • In only ten years, more than 300 Pizza Hut locations had opened across the country (via CNN).

Being in business together was easy for the Carney brothers

Shutterstock In a ruthless business environment, the prospect of working closely with a family member through the ups and downs of building a global brand may be intimidating, not to mention fraught with the possibility of tragedy.Dan and Frank Carney, on the other hand, made it appear as though it was simple for a couple of brothers to get together and develop an empire.According to Jay Price, a Pizza Hut historian and Wichita State University teaching member, the Carney brothers’ contrasts in personality are what helped them to become such a successful partnership.Frank was the more extroverted of the two, according to Price, who told The Sunflower that ″Dan was more on the management side of the business and concentrated more on the structure.″ Dan was more on the management side of the business, according to Price.Additionally, Price stated that the brothers ″worked well together because they understood the value of connections in the process of developing a successful firm.″

The Carney brothers never tried to buy out Domino’s

Shutterstock Recent episodes of The Food That Built America, a History Channel documentary series that examines the genesis stories of some of America’s most iconic and influential food businesses, had a cameo appearance from Pizza Hut.In addition, while the film gives some intriguing insight into the Carney brothers and the creation of Pizza Hut, it appears that the show got key things wrong, much to the displeasure of Dan Carney, who was a big fan of the show.In particular, there is an allegation made on the episode that the Carney brothers contacted the founders of Domino’s in the 1970s — at a time when the rival pizzeria company in Michigan was beginning to make a reputation for itself — with an offer to purchase the business.Dan Carney, a Wichita Eagle reporter, stated that statement is plainly incorrect.Furthermore, Dan Carney claims that he never met the founders of Domino’s until decades later, long after Pizza Hut had been sold to PepsiCo, and that they never approached them with an offer.

  • To the point that Dan Carney expressed disappointment with the entire show, stating that ″it was simply badly done″ and that it ″acted as a fairly biased advertisement for Domino’s.″

Both of the Carney brothers got the chance to be head of the company

Shutterstock Two brothers operating a business together, let alone a multi-million dollar fast food corporation, is going to elicit some sibling rivalry, as has happened in other family businesses.Although the Carney brothers appear to have managed to keep their tempers in check, they both received the opportunity to become CEO of Pizza Hut.Dan, the eldest brother, served as the company’s first president and chief executive officer.He was the driving force behind Pizza Hut for more than a decade before handing the company up to his younger brother, Frank.According to Encyclopedia.com, Frank Carney was the president, chairman, and CEO of Pizza Hut by 1973, just one year after the firm went public on the stock market.

  • According to rumors, Dan’s decision to stand down was prompted by the IPO decision (via Franchisopedia).
  • In his words, ″I didn’t want to spend 18 hours a day from now on leading the firm, but Frank was chomping at the bit to take on the responsibility″ (via Pizza Marketplace).
  • Frank Carney served as president of Pizza Hut until the firm was acquired by PepsiCo in 1977, after which he stepped down and left the company the following year.

Only one Carney brother stayed in the pizza business after leaving Pizza Hut

Shutterstock After more than three decades apart from the Pizza Hut brand, the Carney brothers were reunited with the company in a big way when one of them returned to the company with a boom.Immediately following the sale of Pizza Hut in 1977, Dan went on to establish a successful commercial career as a venture capitalist, a director of multiple companies, and a leader in various humanitarian organizations in Kansas (via The Balance).The year 1980 saw Frank’s departure from Pizza Hut and the beginning of his own venture capital career.The unfortunate effect was that by the early 1990s, he had lost practically all of his riches.He is now worthless.

  • As a result, he chose to return to the pizza business.
  • In lieu of returning to the firm he started, he was persuaded by a former Pizza Hut board member to investigate a burgeoning rival franchise, Papa John’s International, which was developing rapidly (per Pizza Marketplace).
  • According to reports, the move was prompted in part by PepsiCo’s decision to relocate Pizza Hut’s headquarters from Wichita to Dallas, a decision with which Carney strongly disapproved.
  • As a result, he went all in, even appearing in national advertisements for Papa John’s in 1997, which caused a court dispute with rival pizza chain Pizza Hut (as explained by Mental Floss).
  • Carney eventually rose to become one of the company’s top franchisees, with more than 130 Papa John’s shops (per Wichita Eagle).
  • Frank Carney died in December 2020 as a result of complications from pneumonia.
  • According to the New York Times, he is survived by his brother, as well as by his third wife and their nine children.

Frank Carney, Co-Founder of Pizza Hut, Dies at 82 (Published 2020)

Mr.Carney and his brother Dan started their firm in Wichita, Kansas, when they were 19 years old, with a loan from their mother of $600.It didn’t take long for it to become the largest pizza chain in the world.Published on December 4, 2020; updated on December 10, 2020 A Wichita, Kansas, assisted living facility said on Wednesday that Frank Carney, who co-founded Pizza Hut with his brother Dan and helped turn it into the world’s largest pizza business, has died.He was 82 years old.

  • His brother stated that pneumonia was the reason of his death.
  • Mr.
  • Carney, who had been battling Alzheimer’s disease for the previous decade, had just recently recovered from Covid-19, according to his family.
  • When the two Carney brothers borrowed $600 from their mother to launch the first Pizza Hut on South Bluff Street in Wichita in 1958, they made history.
  • Frank was 19 at the time, a student at Wichita University (now Wichita State University) who was trying to make ends meet while attending college.
  • Dan was 26 years old and studying for a master’s degree in business administration while looking for a lucrative career.
  • When they hired a 600-square-foot structure, Dan’s wife came up with the brilliant idea of naming the business Pizza Hut.
  • They made the decision to acquire used kitchen equipment.
  • In order to entice guests on opening night, they provided complimentary pizza.
  • The eatery was a huge success right away.
  • The next year, the brothers formed a corporation and began marketing franchise opportunities.
  • Pizza Hut soared to success because to strong marketing and a concentration on high-quality ingredients and service.
  • Frank was appointed president of the firm and became a member of the Young Presidents Association, where he received an intense primer in executive management, which he used to develop a strategic plan.

In the end, he developed a consistent structure for all franchises while yet leaving flexibility for the likes and preferences of individual franchisees and consumers.The first Pizza Hut pizza was thin and crispy, thanks to the work of John Bender, who was once a business partner of the brothers.Few years later, Frank created the recipe for the restaurant’s iconic ″original pan pizza,″ which has been in use for more than four decades.It was estimated that there were 145 Pizza Hut franchisees in the United States by 1966.By 1971, Pizza Hut had risen to become the world’s largest pizza company, with robust sales and more than 1,000 locations throughout the world.In 1972, the firm was listed on the New York Stock Exchange, and by 1977, when sales had reached $436 million (equivalent to around $1.9 billion today), the company had more than 3,400 domestic and foreign locations.

  • In 1972, the company was listed on the New York Stock Exchange.
  • PepsiCo purchased the firm from the brothers for $300 million in the same year.
  • As an investor, Frank Carney ventured into a variety of commercial projects, including real estate, oil and gas, and other food operations, all of which failed.

He eventually departed the firm in 1980.″Frank was a highly motivated individual,″ Dan Carney said of his brother.″He had the ability to take an idea and run with it.″It’s simply that you don’t always win.″ Frank Lawrence Carney was born on April 26, 1938, in Wichita, Kansas, to Michael and Mary Frances Carney, the youngest of their seven children.

  1. At his early years, his father worked in a meatpacking facility before opening a small grocery store, where he eventually employed the entire family.
  2. When his father passed away at the age of 46, his mother inherited the store.
  3. Mr.

Carney attended Wichita University from 1956 to 1961, but he was unable to complete his degree because of his full-time employment at Pizza Hut.Mr.Carney returned to the institution in 1999 and graduated with a bachelor’s degree in general studies in 2000, citing a promise his mother had made to his father before he died — that all seven of his children would graduate from college — as the reason for his return.It was decided to relocate the original Pizza Hut building to the campus in 1986 as a monument to the firm and the Carney brothers.Mr.Carney was married three times throughout his life.

Along with his brother Dan, he is survived by his wife, Janie Carney; their daughter, Megan Metcalf; six children from his first marriage: Darrin, Brian, Sheila, Peter, and Kier Carney, as well as Mara Bruce; two children from his second marriage: Trevor Carney and Tressa Diebes; two other brothers: Jerry and Peter; three sisters: Mary Ann Skolaut, Sally Jonas, and Eileen Nevers; and 18 grandchildren By 1993, Frank Carney had lost all of the millions he had gained from Pizza Hut as a result of his failing business endeavors.According to a 2002 interview with Pizza Marketplace, an industry news website, ″I never imagined it would come out as disastrously as it did.″ ″It’s quite upsetting when you discover that you are not as intelligent as you previously believed.″ After that, he applied for a position at Pizza Hut but was dissatisfied with the offer he received.Instead, he became a franchise owner for Papa John’s, a big pizza chain rival, in 1994.While his hug of a rival upset his brother, Dan Carney stated that he ″did what he wanted″ in the situation.

  • During the year 1997, Frank Carney appeared in a television advertisement for Papa John’s Pizza.
  • ″Sorry, guys,″ he remarked, addressing a group of actors who were imitating Pizza Hut franchisees at a conference.
  • ″I discovered a better pizza,″ he said.

According to the website Mental Floss, the advertisement sparked a long-running conflict and a series of litigation between the two companies.The Papa John’s franchise company owned by Mr.Carney had grown to 133 sites around the United States by 2001.This included numerous outlets in Wichita.

  • According to the website Franchisopedia.com, Frank Carney reportedly stated, ″I’m just an ordinary man that worked hard and produced some L.U.C.K.
  • – L.U.C.K.
  • is for Laboring Under Correct Knowledge.″ ″When you put in the effort and think strategically, you will be rewarded.
  • In order to establish a successful, expanding business, you’ll need all of the help you can obtain.″
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History of Pizza Hut

Pizza Hut is the largest pizza company in the world, both in terms of the number of locations and the proportion of the market it controls.As of 2018, it operated more than 16,796 restaurants and delivery locations throughout the world.A subsidiary of Yum!Brands Inc., which is one of the most recognized restaurant corporations in the world, Pizza Hut is owned by the Yum!The iconic pizza restaurant is also well-known for its Italian-American food menu, which is available at certain locations.

Early History

In 1958, the brothers Frank and Dan Carney opened the first Pizza Hut location in Wichita, Kansas.A buddy suggested that they start a pizza business, and they went with it.It was unanimously agreed that the concept was realistic and effective, which is why they chose to borrow $600 from their mother in order to start their pizza business with their partner, John Bender, in the summer of 2007.It all started with a little shop at 503 South Bluff in downtown Wichita, where they rented and purchased used equipment to bake their own pizza.Bender and the Carney Brothers built the very first Pizza Hut restaurant in 1958, marking the company’s 50th anniversary.

  • And to pique the public’s curiosity on their opening night, they gave them complimentary pizzas to grab their attention.
  • After a year, Pizza Hut became a legal entity in Kansas, and a guy called Dick Hassur obtained a franchise and launched the first Pizza Hut in Topeka, Kansas, in 1959.
  • During 1966, the number of Pizza Hut franchise locations had increased to a total of 145 locations.
  • In the same year, they also opened a home office in Wichita to serve as a hub for the company’s operations.
  • Two years later, they launched the first international Pizza Hut franchise in Canada, which was followed by the formation of the International Pizza Hut Franchise Holders Association (IPHFHA), which is now known as the IPHFHA.
  • Specifically, the organization sought to acquire forty percent of the firm’s franchise operations, or 120 shops, and incorporate them into the existing six Pizza Hut locations that were entirely owned by the corporation.
  • While beneficial to the firm, the purchases resulted in turbulence since the various accounting systems used by the prior franchise owners had to be merged into one operating system, a process that took the company eight months to accomplish.
  • As a result, sales were flattening and earnings were in freefall.

After the Turmoil

Early in his career, Frank Carney acknowledged that the company’s habit of depending excessively on statistics from its annual report to design its business strategy was inefficient.This occurred in the early 1970s.As a result, they made the decision to construct a long-term business strategy.It was for this reason that they decided to go public, and since then, Pizza Hut has experienced unparalleled growth.In 1970, Pizza Hut launched a number of locations in Munich, Germany, and Sydney, Australia, among other cities.

  • The 500th Pizza Hut location debuted in Nashville, Tennessee, in the same year as the 500th location.
  • And by 1971, the restaurant had surpassed Domino’s as the world’s largest pizza chain in terms of both revenue and the number of locations it operated.
  • A year later, Pizza Hut was listed on the New York Stock Exchange, and they also reached a one-million-dollar sales week in the United States market at that time period.

PepsiCo Buys Out Pizza Hut

Since its merger with PepsiCo in 1977, Pizza Hut has been a branch of the multinational soft drink and food corporation.And in that same year, Pizza Hut’s sales reached a record-breaking 436 million dollars, and the company erected a headquarters in Wichita that cost 10 million dollars.However, during the 1980s, new competitors emerged, putting Pizza Hut’s status as the undisputed leader in the pizza restaurant industry in jeopardy.Pizza Hut was up against some tough and aggressive competition, including Domino’s Pizza, Little Caesar’s, and Pizza Express, all of which were vying for the top slot.In 1983, Pizza Hut launched the ″Pan Pizza″ as a way to improve their game and compete with other restaurants.

  • Every single-serving pizza ordered will be delivered quickly and hot from the oven within five minutes, according to the company’s promise.
  • The restaurant division of PepsiCo, which included KFC, Pizza Hut, and Taco Bell, was integrated in the 1990s with the rest of the company.
  • It meant that a single senior manager would be in charge of all office operations, including payroll, accounts payable, and data processing.
  • And, in 1997, PepsiCo announced that its restaurant operation will be spun off into a separate publicly listed company called Trico Global Restaurants, Inc., which is now known as Yum!
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Pizza Hut underwent a rebranding in 2014 in order to revive sales, which had declined in the preceding two years.They increased their menu to include a variety of goods such as eleven new speciality pizzas and crust varieties, among other things.They also updated the appearance of the uniforms worn by its employees.In addition, in 2017, Pizza Hut was ranked 24th on the list of the world’s most influential brands, which was published by Forbes.

Who is Pizza Hut owned by?

Yum! Brands Inc., founded in Louisville, Kentucky, owns Taco Bell, KFC, and Pizza Hut, among other fast-food restaurants. Over 150 nations and territories are served by more than 50,000 restaurants, most of which are operated under the aforementioned names.

How did Pizza Hut start?

Frank and Dan Carney, two brothers from Wichita, Kansas, created the Pizza Hut franchise network in 1958. They were the first to open a Pizza Hut location. With experience gained while working for their father, a local grocery store owner, the brothers borrowed $600 from their mother to transform a 600-square foot tavern into a pizza.

How did Pizza Hut get its name?

In 1958, two brothers borrowed $600 from their mother to start a pizza business in Wichita, Kansas. They were successful. It was given the moniker Pizza Hut since the company’s sign could only accommodate eight letters.

Where was Pizza Hut invented?

Dan and Frank Carney launched the Pizza Hut restaurant chain and international franchise in Wichita, Kansas, in 1958. The company has grown to over 3,000 locations worldwide.

Did Pepsi Own Pizza Hut?

PepsiCo, located in Purchase, New York, is the parent company of the Pizza Hut, Taco Bell, and KFC restaurant chains, which collectively operate 29,000 locations throughout the world. That is more than double the number of McDonald’s employees, who number 21,000.

Who makes the best pizza?

  • The top 15 pizza franchises in the United States, ranked CiCi’s Pizza, Domino’s Pizza, Round Table Pizza, Pizza Hut, Papa John’s Pizza, Sbarro, Godfather’s Pizza, and Little Caesar’s are some of the popular pizza places in the area. Little Caesar’s has created an empire on the principle of supplying consumers with super-cheap pizza without the need to wait in line.

What happened to the original owners of Pizza Hut?

For their firm in Wichita, Kan., Carney and his brother Dan borrowed $600 from their mother to get it off the ground. A Wichita, Kansas, assisted living facility said on Wednesday that Frank Carney, who co-founded Pizza Hut with his brother Dan and helped turn it into the world’s largest pizza business, has died.

Does Pizza Hut use real cheese?

″We are delighted to provide only 100 percent authentic cheese MADE WITH WHOLE MILK MOZZARELLA,″ according to Pizza Hut.

What does Pizza Hut logo mean?

After a long period of development, the current Pizza Hut logo, based on the ″red roof″ of 1967, was launched in 2008, in conjunction with the addition of pasta options to the company’s menu. The use of the color red in the Pizza Hut logo represents freshness and enthusiasm, and the use of the color yellow represents richness, flavor, and happiness.

Why are Pizza Huts closing?

Following the bankruptcy of a large franchisee, up to 300 Pizza Hut outlets in the United States would close. Following the bankruptcy of one of the chain’s main franchisees, the closure of up to 300 Pizza Hut locations is expected to be permanent in nature. A fourth of the company’s restaurants will be closed, with the remaining sites being sold off.

Why is Pizza Hut so expensive?

There are a few factors that contribute to Pizza Hut’s high price. For starters, the cost of creating pizza is extremely high, and Pizza Hut has earned the distinction of being one of the finest in the business. In addition, the cost of operating Pizza Hut restaurants is relatively high, owing to the high level of quality that is maintained in such establishments.

Who is the CEO of Pizza Hut?

The Presidents of Pizza Hut in the United States and Internationally will continue in their existing positions, reporting directly to Yum! CEO David Gibbs. ″ Pizza Hut is a part of Yum! Brands, which also owns KFC, Taco Bell, and The Habit Burger Grill, among others.

Which countries have Pizza Hut?

  • Locations of Pizza Hut restaurants across the world Armenia, Australia, the Bahamas, Bahrain, Bangladesh, Belgium, Brazil, and Brunei are among the countries represented.

Who Invented Pizza?

What was the process through which pizza was created?Who is the inventor of pizza?This question, like so many others pertaining to the development of items, is more difficult to answer than it appears at first glance.According to historians, while humans have been eating pizza-like meals for a number of centuries, what we presently think of as pizza was invented less than 200 years ago, purportedly by Raffaele Esposito about 1889, and has been around since then.Let’s take a closer look at the process of making pizza and the potential roots of the dish.

The Long History Of Pizza

People have been eating pizza-like meals for thousands of years, but not in the manner in which we currently understand the term.Archaeologists from Italy and France working in Sardinia discovered signs of bread being baked about 7000 years ago, with evidence indicating that the bread was leavened, according to the researchers.Flatbreads covered with dates and cheese were created by Persian King Darius the First’s warriors somewhere about the sixth century BCE, according to historians.Also hypothesized is that the contemporary pizza may have been influenced by a meal called pizzarelle, a sort of Passover cookie relished by Roman Jews that was similar to current pizza.Alternatively, it has been argued that various Italian paschal breads served as the inspiration for pizza.

  • Photo courtesy of cegoh through Pixabay, CC0.
  • Around the world, people have discovered many different varieties of flatbreads from different cultures.
  • For example, the ancient Chinese had a flatbread known as bing, which was baked in the shape of a disk and served as a snack.
  • In the meanwhile, India developed a flatbread known as paratha, which had fat that was baked into the bread.
  • The cultures of South Asia and Central Asia both had unleavened bread and leavened bread, which were referred to as roti and naan, respectively.
  • Europe was also home to foods that were akin to the French quiche and the German zwiebelkuchen, which were both produced by mixing a flat pastry with veggies, meat, and cheese.
  • Many people in the Mediterranean region consumed flatbreads that were topped with various ingredients such as oils, spices, and fruits.
  • These foods were known to have been consumed by the Egyptians and the Greeks.
  • At some point during the third century AD, a Roman historian named Cato the Edler wrote a history of the city, and one of his writings mentions a meal that was made of circular pieces of bread that had been garnished with herbs and olives.
  • Cooking implements that were likely used to prepare such foods were excavated from Pompeii’s ruins, suggesting that citizens of the region produced similar foods around the time of the eruption of Mt.
  • Vesuvius in 72 C.E., nearly 200 years after Cato the Elder’s description appeared in the historian Virgil.

Pizza In Naples

Because bread and other food kinds are frequently mixed, it is not surprising that by the mid-1800s, people in Naples, Italy were enjoying flatbread topped with herbs and cheese.One of the most widely accepted explanations for the origin of pizza is that the King and Queen of Italy, Umberto I and Margherita di Savoia, visited the city in 1889 and requested that a restaurant owner by the name of Raffaele Esposito prepare some of the dishes for them while they were in residence.The Pizzeria di Pietro was the name given to Esposito’s eatery.Esposito is said to have produced three separate variations of the meal, according to popular belief.One of these meals was topped with mozzarella cheese, tomato, and basil, which was meant to represent the three colors found on the Italian flag and was served as a centerpiece.

  • This meal is said to have been a favorite of Queen Margherita, and Esposito called it the Pizza Margherita in her honor.
  • The Pizzeria di Pietro is still in operation in Naples, however it is not totally certain that the events described in the narrative occurred as they are recounted, with some culinary historians questioning the authenticity of the story surrounding the development of the Margherita pizza.
  • It is possible that the combination of flatbread and tomato as a topping is what gave birth to pizza as we know it today.
  • It was believed by many Europeans during the 16th century that tomatoes were actually poisonous in nature, which was based on the fact that other fruits of the nightshade family of plants are frequently poisonous.
  • As a result, tomatoes were not widely consumed in Europe and the Americas during this time period.
  • Nonetheless, by the 18th century, the habit of pairing tomatoes and flatbread had become widespread in and around Naples.
  • Even though the narrative did not unfold precisely as it was described, pizza continues to be an enormously significant element of the history of gastronomy in Naples, as well as the history of the city as a whole, and of the world.
  • There is an Italian trade club called the Associazione Verace Pizza Napoletana that is devoted to preserving the history and traditions of Naples, as well as the pizza that is produced there.
  • As stated by the American Viticulture and Production Network, a true Margherita Pizza can only be topped with basil, buffalo mozzarella, extra-virgin olive oil, and locally grown San Marzano tomatoes.
  • During the late nineteenth century, a big inflow of Italian immigrants arrived in the United States, and it is claimed that this is when pizza first appeared in the country.
  • Possibly the very first pizzeria in North America was Gennaro Lombardi’s, which was established in 1905 on Spring Street in New York City’s Little Italy area by Gennaro Lombardi and opened its doors in 1905.
  • Although Lombardi’s restaurant has since closed, the building still exists and boldly states that it was home to the first pizzeria in the United States.
  • Over the course of the following century, pizzerias would spring up in cities with substantial Italian immigrant populations, including New York City, New Jersey, and even Chicago, among other locations.

While Chicago is now famed for its deep-dish style pizza, it wasn’t until 1943, during World War II, that the city’s first pizzeria, Uno, opened its doors for business.However, it would not be until much later, in the 1950s, that pizza would begin to gain widespread popularity among the general public in the United States.It was Rose Totino, a pizzeria proprietor, who was credited with the development of frozen pizza sometime in the 1950s.The first Pizza Hut, which opened its doors in Wichita, Kansas, in 1958, was a pioneer in its field of endeavor.Domino’s Pizza would open its doors in 1960, while Little Ceasar’s would open its doors in 1959.Photo courtesy of Daria-Yakovleva through Pixabay, CC0 license.

  • It is believed that Americans consume around 350 pieces of pizza per second in the United States today, based on current pizza consumption statistics.
  • Pepperoni is the most common topping choice for pizza, with around 35% of all pizza slices being topped with pepperoni and cheese.
  • People’s favorite toppings vary from country to country, with minced mutton, pickled ginger, and paneer cheese being particularly popular in India.

For their part, Japanese pizzas, which are frequently topped with squid and eel and cooked with Mayo Jaga sauce, are popular meals in the country (mayonnaise made with bacon and potato in it).Green peas are frequently used in the preparation of Brazilian pizzas.Canada, like many other countries, has its distinct pizza culture.A Canadian pizza is often made with bacon, mushrooms, mozzarella cheese, and tomato sauce as the primary ingredients.

  1. The use of mushrooms and bacon on the pizza is what distinguishes it as a ″Canadian″ pizza.
  2. Sliced pizza with spaghetti and tomato-based sauce is a popular dish provided in the province of Québec at numerous restaurants, and it is made by cutting a whole pizza in half, adding some spaghetti, and topping it with a tomato-based sauce.
  3. On occasion, spaghetti is used as a pizza topping, with the mozzarella cheese melted on top of the dish.
See also:  How Late Can You Order Pizza?

General Facts About Pizza

Here are a few interesting facts regarding pizza: New York, Boston, Trenton, New Jersey, and New Haven, Connecticut are the first four cities in the United States to offer pizza, according to historical records.This group of four cities likewise held a significant number of Italian immigrants during the beginning of the twentieth century as well.Originally, pizzas were exclusively sold by the pie, with the practice of selling pizza by the slice attributed to Patsy Lancieri of Patsy’s Pizzeria in New York City, who opened his establishment in 1933 and became the first to do so.Other businesses rapidly imitated this approach after learning that selling pizza by the slice resulted in a significant increase in customer traffic.It is true that ham and pineapple pizza is often known as Hawaiian pizza, however the Hawaiian pizza style was initially created by Sam Panopoulos in 1962.

  • Panopolous was a native of Greece who lived in Canada and operated a pizza there.
  • In addition to his work as a co-founder of the video game firm Atari, Nolan Bushnell had a part in spreading the popularity of pizza across the United States, according to his Wikipedia entry.
  • Chucky cheese was established by Bushnell with the goal of earning more money out of videogame systems than ever before.
  • Pizza Hut sent the first ever pizza delivery to outer space in 2001, sending a 6-inch salami pizza to the International Space Station, marking the beginning of the space age.
  • NASA-funded scientists developed a 3-D printer in 2013 that could cook a pizza in around a minute and 15 seconds.
  • This was approximately 12 years after the original invention.
  • The printer works by sprinkling micronutrients and tastes onto dough before baking it in the oven.
  • A variety of mozzarella cheeses are used to make pizzas, each with its own distinct flavor.
  • The great majority of pizzerias in the United States utilize a specific sort of mozzarella that is commonly referred to as ″pizza cheese.″ This mozzarella is prepared with either whole milk or half skim milk as the primary ingredient.
  • Among the various varieties of mozzarella are burrata, a fresh Italian mozzarella famed for its creamy flavor, mozzarella di bufala, which is manufactured from the milk of water buffaloes in Italy, and fior di latte, which is created from cow’s milk rather than buffalo milk.
  • Super Bowl Sunday and Halloween are traditionally the most profitable days for pizzerias.
  • Christmas Eve, Christmas Day, and the day before Thanksgiving are among the busiest pizza delivery days of the year.
  • Dominick Monaghan, the creator of Domino’s Pizza, developed a business management curriculum, which he named the Domino’s College of Pizza-ology, after his son, Tom.

Monaghan holds an advanced degree in Pizza-ology, making him one of just a handful of people in the earth to hold such a qualification.

About Daniel Nelson PRO INVESTOR

Daniel has a Bachelor’s degree in computer science and is now pursuing a Master’s degree in the science of Human-Computer Interaction.He wishes to be involved in initiatives that bridge the gap between the sciences and the humanities.His educational and training background is extensive, and includes degrees in computer science, communication theory, psychology, and philosophy, among other subjects.It is his goal to create material that educates, persuades, entertains, and inspires people throughout the world.

Who Invented Pizza?

Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.

  • As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.
  • And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
  • Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
  • ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
  • The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
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  • King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.
  • According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.
  • The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.
  • In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.

According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.

  • However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
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  • One of the earliest known pizzerias in the United States was G.

(for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.In the past, the meal had either been produced from scratch or sold by illegal vendors.Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.

  1. Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).
  2. (New Haven, opened 1925).
  3. Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.

No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.Pizza made after World War II eventually made its way to Italy and beyond.″Pizza, like blue jeans and rock and roll, was adopted by the rest of the world, including the Italians, simply because it originated in the United States,″ argues Mariani.There are around 60 different nations where foreign branches of American franchises such as Domino’s and Pizza Hut operate today.As a reflection of regional preferences, worldwide pizza toppings might range from Gouda cheese in Curaçao to hardboiled eggs in Brazil, among other things.

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Pizza Hut Inc

9111 East Douglas Boulevard Wichita, Kansas 67027, United States of America (316) 681-9000 Contact us via fax at (316) 681-9869.PepsiCo, Inc.is a wholly owned subsidiary of PepsiCo, Inc.The company was founded in 1959.140,000 people work for the company.

  • Sales totaled $5.1 billion (1996) SIC codes: 5812 eating establishments; 6794 patent owners and lessees Pizza Hut Inc.
  • is the largest pizza restaurant corporation in the world, both in terms of the number of locations it operates and the percentage of the global pizza market share it controls.
  • The firm, which is a part of PepsiCo, Inc., is in charge of more than 11,000 pizza restaurants and delivery locations in 90 countries throughout the world.
  • In October 1997, the firm anticipated becoming a subsidiary of Tricon Global Restaurants, Inc., which had been created as a result of the spin-off of PepsiCo’s restaurant operations.

Early History

The first Pizza Hut restaurant opened its doors in Wichita, Kansas, in 1958, founded by brothers Dan and Frank Carney.Their mother loaned them $600 to establish their pizza shop, which they co-owned with John Bender.When a buddy recommended creating a pizza parlor, they felt that the concept had potential and borrowed the money from their mother to get started.The Carneys and Bender rented a tiny facility at 503 South Bluff in downtown Wichita and purchased secondhand equipment to cook pizzas before launching the world’s first Pizza Hut restaurant.On opening night, they handed out pizza to generate interest among the local population.

  • The next year, in 1959, Pizza Hut was officially established in Kansas, and Dick Hassur built the company’s first franchise location in Topeka, Kansas.
  • When Pizza Hut began to expand in the early 1960s, it did so largely as a result of strong marketing of the pizza restaurant concept.
  • In 1962, the Carney brothers purchased Bender’s remaining shareholding in the corporation, and Robert Chisholm joined the company as treasurer as a result.
  • In 1966, when the number of Pizza Hut franchise units had increased to 145, a home office was formed in Wichita, Kansas, to oversee the operations of the various locations.
  • The first Pizza Hut franchise in Canada opened its doors two years later, in 1989.
  • As a result, the International Pizza Hut Franchise Holders Association was established shortly after (IPHFHA).
  • It hoped to acquire 40 percent of the firm’s franchise operations, or 120 shops, and incorporate them into the existing six Pizza Hut locations that were controlled entirely by the corporation.
  • The purchases, on the other hand, caused havoc inside the organization.
  • After the prior franchise owners’ accounting systems were combined into one operating system, it took an additional eight months to finish the process.
  • In the meanwhile, sales have stagnated and profitability have plummeted.

Turmoil Brings New Structure in Early 1970s

The company’s habit of relying on statistics

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