Where Was Pizza Invented China?

Conclusion Of The Chinese Pizza Legend. The Chinese origin of pizza is nothing more than a legend. While the story attempts to explain the dish, it fails to recognize that pizza has been around for centuries and a pizza-like dish is present in numerous cultures. The dish we know today as ‘pizza’ is recognized as originating in Naples in the 1700s.
Chinese legend surrounding the invention of pizza There is a story in China that suggests pizza is an adaptation of the scallion pancake, brought back to Italy by Marco Polo.

Did the Chinese invent pizza or pasta?

The “myth” that the Chinese invented pizza (and pasta) is the Chinese equivalent of this running joke. The entire joke goes something like this: Marco Polo went back to Italy and tried to teach people how to make Chinese noodles. They failed and ended up with pasta instead. He also tried to teach them how to make Chinese stuf

Did Marco Polo invent pizza in China?

Unfortunately, because the Marco Polo texts no longer exist and are merely passed on by retellings, it’s hard to tell where the truth lies. Did pizza originate in China? Yes and no. The concept was there, but it wasn’t until Italians added tomato and cheese that it became what is now known as pizza.

Where did Neapolitan pizza originate?

Neapolitan pizza itself is believed to have originated from a similar dish called Jeyoun. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there.

Did Pizza Originate In China? Uncovering The Old Tale

A savory steaming piece of cheesy pizza is one of the world’s favorite foods.There are so many stories surrounding the origins of pizza, and so many different variations around the world – it’s hard to tell where the original recipe came from.One story is that it originated in China.In order to find the origins of pizza, we are going to have to dive a little deeper.Did pizza originate in China?Explorer Marco Polo brought a Chinese scallion pancake, Cong You Bing, to Italy in the 13th century.

  • But flatbread foods are found throughout history in Persia, Greece, and Egypt.
  • The origin is hard to pinpoint, but the origin of the modern pizza is Naples, Italy in the 1700s.
  • While the Chinese legend of pizza is convenient, the true history of pizza is far more complicated than that.
  • In fact, pizza’s beginnings can be found in many cultures, each with its own twist on the food and the story.

One thing is for sure though; pizza is a worldwide favorite for both young and old.But the history of pizza is a bit unclear, to say the least.We must first define pizza before we can carry on.Pizza is defined as “a cuisine with a flat, round base of dough topped with tomato sauce and cheese.” Of course there are other toppings that can be added.

The Full Story of Marco Polo’s Chinese Pizza

As previously said, according to Chinese folklore, a food that is similar to pizza, known as Cong you Bing, is the origin of the pizza that we know today.According to the folklore, the following is true: When Marco Polo returned to Italy from China, he was intrigued by a delicacy he had experienced in China called Cong You Bing or Scallion Pancakes, which was a bread dish loaded with cheese and garnishes and served on a bed of spinach.He looked far and low for a cook who could prepare the meal, but came up empty-handed.He was at a friend’s dinner party one evening when he brought up the subject with the chef, who happened to be from Naples.He urged the chef to attempt to duplicate the meal, but after a day of experimenting, they were unable to replicate it.People flocked to the new food after Marco Polo proposed that the toppings be placed on top of the bread rather than inside, and the new dish quickly became popular.

  • Pizza was created.
  • The chef returned to Naples, where he proceeded to prepare the meal, including other ingredients such as meat and vegetables into the mix.

Is The Legend True?

Marco Polo is not believed to have developed pizza, according to historical evidence. The first known use of the term ″pizza″ occurred in 997 AD, more than 250 years before Marco Polo was born. There are however conflicting stories that claim that the origins of pizza may be traced back to a different location.

Other Pizza Legends From Around The World

  • While the Chinese tradition appears to provide a satisfactory explanation for the development of pizza, there are a plethora of additional myths that surround the invention of pizza. The flatbreads with cheese and dates that Persian troops cooked on top of their battle shields date back to the 6th century BC.
  • A flatbread meal known as plakous was popular among ancient Greeks, and it was prepared with a variety of toppings such as herbs, onions, cheese, and garlic.
  • Celaeno, a queen from Greek mythology who appeared in the play Aeneid in 19 BC, predicted that the Trojans would not find peace until they ″ate their tables.″ After that, the trojans were fed a dinner consisting of circular cakes covered with roasted veggies. When the troops began to eat the bread, they learned that the ″tables″ on which they were supposed to dine were actually the bread dish that had been brought to them.
  • It has been hypothesized that the origins of pizza may be traced back to Passover pastries known as Pizzarelli, which were consumed by Roman Jews after returning from synagogue.

Where Did Pizza As We Know It Originate?

The answer is the country of Italy.In Naples, in the 18th century, the tomato was added to the dish focaccia, according to historians, and so the contemporary pizza was born, according to them.The working poor were in desperate need of quick – and inexpensive – meals to get them through their arduous duties.This focaccia with a variety of ingredients on top first appeared on the streets of Naples.In fact, more than one book has been published on this particular account of the origin of pizza.Here’s an example of one of them.

Variations of Pizza Around The World

  • Despite the fact that our current version of pizza has a hazy background, it is nevertheless consumed in many forms all over the world. A supper of bread covered with cheese, meat, and veggies may be found in a variety of cultures and areas across the world. From all across the world, here are some diverse variations on pizza-like cuisine to try out. Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is made of egg, bread, and usually mozzarella, feta, and imureli cheese
  • Zapiekanka, Poland – This baguette-like pizza dish, which resembles an open-faced sandwich, is usually topped with cheese, mushrooms, and polish ketchup
  • Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is
  • This meal, also known as Neopolitan Pizza, is made with tomatoes, bits of mozzarella, basil, and olive oil. It is served in the city of Naples, Italy.
  • Pizza Bianca (White Pizza), Rome, Italy – This bread meal is devoid of any sauce or cheese.
  • Lahmacun or Lahmajoun, Turkey/Armenia – This thin and crispy flatbread is usually topped with spicy minced lamb or beef, onion, tomato, lettuce, fresh parsley, and lemon.
  • Okonomiyaki, Japan – This Japanese pancake-like dish is topped with cabbage and seafood toppings as well as sauces such as octopus, shrimp, pork, yam, and kimchi.
  • Lahmacun or Lahmajoun

As a result of the numerous variants of pizza-like cuisines available, it can be difficult to distinguish where a flatbread stops and a pizza begins.Although not common in many cultures, a pizza-like dish made of bread, cheese, meat, and veggies has been enjoyed for ages in many countries.While it may be a unique take on the food, the fundamental notion of a pizza-like meal is one that is loved by people all around the world, regardless of where they live.

Modern Day Facts About Pizza

  • Pizza has a fascinating history, and it continues to delight people all around the world. It ranks first among American foods and continues to be a significant component of our national identity. A few fascinating facts about pizza are listed below. A Canadian restaurant owner devised the Hawaiian Pizza in 1962, which is a pizza topped with pineapples and ham and served on a thin crust.
  • In 2012, the city of Rome hosted the cooking of the world’s largest pizza, which covered 1261 square meters in surface area.
  • In the United States, there are 70,000 pizzerias, accounting for 17 percent of all eateries in the country.
  • On an annual basis, the average American consumes more than 20 pounds of pizza.
  • Every second, Americans purchase 350 pieces of pizza
  • pepperoni pizza is the most popular type of pizza.
  • Friday and Saturday nights are the most popular nights to eat pizza.
  • In response to a request from the International Space Station, a pizza was sent via rocket to Earth. Because taste sensations are dulled in space, the dish was topped with more spices.

Conclusion Of The Chinese Pizza Legend

The Chinese origins of pizza are hardly more than a folklore at this point.While the article makes an attempt to explain the food, it fails to acknowledge that pizza has been around for millennia and that a pizza-like dish can be found in a variety of civilizations throughout the world.The meal we know today as ‘pizza’ is widely acknowledged to have originated in Naples during the 1700s period.Check out this story on History.com for more information.While the Chinese Legend of Cong You Bing may provide an explanation for how the Chinese food was turned into pizza, it does not provide an explanation for how the rest of the world came to know about it.Many civilizations throughout the world have pizza-like cuisines that include sauce, cheese, meat, and vegetable toppings, and it appears that everyone thinks that pizza is excellent.

  • Pizza is a cuisine that many people like, and while the origins of the dish are a little murky, it is a dish that is here to stay.

Did Pizza Actually Originate in China?

Despite the fact that the origins of pizza have been debated over and over again, the majority of people agree that it originated in Italy.The word ″pizza″ was originally recorded in Gaeta, Italy, in AD 997, and has since spread across Central and Southern Italy and beyond.What if, on the other hand, the notion of pizza originated someplace else entirely?Is it possible that pizza originated in China?According to one view, it did.The Chinese Origins of Pizza Theory is a theory that claims that pizza originated in China.

  • When Marco Polo arrived in China, he found a baked scallion pancake called as or scallion pie, which he described as ″delicious.″ Scallion pie is made using unleavened flat bread that has been folded with olive oil and chopped scallions.
  • In contrast to traditional pancakes, the scallion pancake is made using dough rather than batter.
  • The return of Marco Polo to Italy resulted in him missing his favorite dish, scallion pancakes, so he set out to locate a cook who would be willing to prepare them for him.
  • At a dinner gathering, he is said to have met a chef from Naples and persuaded him to duplicate the meal for him.

A number of hours were spent by the chef attempting to prepare the meal with little success.Polo is said to have proposed that the fillings be placed on top of the dough rather than in the middle.The dish was able to function as a result of the modification.When the chef returned to Naples, he used cheese and other ingredients to create the dish that is today known as pizza.Although it is possible that Marco Polo’s papers were misunderstood, the claim that Chinese scallion pie was the inspiration for pizza is widely accepted.

The Pasta Link

Alternatively, another myth states that pasta did not originate in Italy at all, but rather was carried over from China by none other than…Marco Polo.Since at least 1100 B.C., the Chinese have fashioned pasta using a much wider variety of flours than their European counterparts.A 4th century BC tomb has a representation of a knife, a raised edged board resembling the current pasta board, a flour sack, and an iron pin that appears to be a tool used for forming tubular pasta.The history of pasta may be traced back to this tomb.However, not everyone is convinced that the image alone proves that Italians were in fact preparing pasta at the time.

  • In Marco Polo’s Travels, there is a paragraph that discusses his introduction to a plant that might be used to make flour, which is mentioned in the book.
  • It is believed that the Chinese utilized a barley-like flour to construct pasta-like meals, one of which was known as Lagana (sound familiar?) Noodles have been around in Asia for a long time before Marco Polo’s voyage.
  • Archaeologists think that Central Asia was the birthplace of some of the first noodles, which were manufactured thousands of years ago, according to archaeological evidence.
  • Unfortunately, because the Marco Polo manuscripts no longer exist and are only passed down through oral tradition, it is difficult to determine which version of the story is correct.

Is it possible that pizza originated in China?Both yes and no.Even while the concept was present, it wasn’t until the Italians added tomato and cheese that it was transformed into what we know today as pizza.Sources:

Who invented pizza China?

A scallion pancake called cong you bing was found by Marco Polo while traveling across the land of China. During his travels, he acquired a fondness for the meal and was able to persuade bakers in Italy to recreate it for him when he returned home. Over time, the bakers made modifications to the recipe, which resulted in the creation of pizza.

What country invented pizza?

However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples. Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.

Is it true pizza originated from China?

Is it possible that pizza originated in China? Both yes and no. Even while the concept was present, it wasn’t until the Italians added tomato and cheese that it was transformed into what we know today as pizza.

Did the Chinese invent pasta?

However, while pasta is often associated with Italian culture, it is most likely a descendant of ancient Asian noodles. It is a widely held theory that pasta was introduced to Italy from China by Marco Polo during the 13th century. Noodles have been around in Asia for a long time before Polo’s journey to China.

Who really invented pizza?

In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie. However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it. According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.

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Who invented pizza China or Italy?

Is it possible that pizza originated in China?In the 13th century, the explorer Marco Polo introduced the Chinese scallion pancake, Cong You Bing, to the Italian cuisine.Flatbread dishes, on the other hand, have been found throughout history in places such as Persia, Greece, and Egypt.Despite the difficulty in tracing its origins, the contemporary pizza may be traced back to Naples, Italy, in the 1700s.

Which country eats the most pizza?

Norway consumes the most pizza per capita of any country on the planet – around 11 pies per person per year – and is the world leader in this category.

What is the best pizza in the world?

  • The World’s Best Pizza: 2020 L’Antica Pizzeria da Michele, Naples
  • The Good Son, Toronto
  • Bst, Copenhagen
  • Pizza Fabbrica, Singapore
  • PI, Dublin
  • Animaletto Pizza Bar, Bucharest
  • Pizza e Mozzarella Bar, Adelaide
  • The Good Son, Toronto
  • Bst, Copenhagen
  • Pizza Fabbrica, Singapore
  • PI, Dublin
  • The Good Son, Toronto
  • The Good Son, Toronto
  • The Good Son, Toronto

Is pizza from Italy or America?

The origins of pizza may be traced back to Italy. However, its history is considerably more extensive than that, and America has played a significant role in it.

Where did Italians steal pizza from?

The Italians are often believed to have invented pizza, which is a widely held notion.Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.They would bake flat bread in mud ovens, which was a traditional method.

Does Spaghetti come from China?

According to historians, this is not the case. Many people accept the idea that pasta was influenced by Chinese noodles brought to Europe by Marco Polo in the thirteenth century. Many others, however, believe that the origins of Italian pasta may be traced back to China.

Did Marco Polo discovered pizza in China?

In China, there is a legend that pizza is an adaptation of the scallion pancake, which was carried back to Italy by Marco Polo and eaten there. A Latin manuscript from the town of Gaeta in Southern Italy has the earliest recorded usage of the term ″ pizza ″, which was written more than 250 years before Marco Polo was born.

Why do Chinese eat noodles?

In essence, noodles are a type of cereal meal that serves as the foundation of the traditional Chinese cuisine, constituting the bulk of the diet. It is the most important source of energy for the Chinese people, as well as the most cost-effective source of energy food.

Who had noodles first?

4,000 years ago, in China, archaeologists discovered the earliest trace of noodles.

Who invented mac and cheese?

Jefferson had returned from Italy with a pasta machine in his luggage. After Jefferson’s wife died, his daughter Mary Randolph took over as hostess of the Jefferson household, and she is credited with developing the meal, which is made with macaroni and Parmesan cheese.

Where Was Pizza Invented China?

It is said that a Chinese tale surrounds the creation of pizza In China, there is a legend that pizza is an adaptation of the scallion pancake, which was carried back to Italy by Marco Polo and eaten there.

Is pizza originated from China?

Despite the difficulty in tracing its origins, the contemporary pizza may be traced back to Naples, Italy, in the 1700s. While the Chinese origin of pizza is amusing, the real history of pizza is significantly more intricate than the legend of pizza. In truth, the origins of pizza can be traced back to many different nations, each with its unique take on the cuisine and the tale.

What country invented pizza?

Pizza has a long and illustrious history. Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings. A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.

Where was the first pizza found?

Naples, Italy is a city in the country of Italy. Modern pizza emerged from comparable flatbread dishes that were served in Naples, Italy, in the late 18th or early 19th century, according to historians. Gaeta was the site of the first recorded use of the word ″pizza″ in 997, and it has since spread to other areas of Central and Southern Italy.

Did China invent spaghetti?

Many people accept the idea that pasta was influenced by Chinese noodles brought to Europe by Marco Polo in the thirteenth century. Many others, however, believe that the origins of Italian pasta may be traced back to China.

Who invented pizza dough?

Using the same dough recipe his father and grandfather had used in Naples, Gennaro Lombardi emigrated from Italy to New York in 1895 at the age of 14 and was already working as a bread maker by trade. He worked in a bakery/grocery store on Mulberry Street, where he made pizza using the same dough recipe his father and grandfather had used in Naples.

Where did Italy get pasta from?

However, while pasta is often associated with Italian culture, it is most likely a descendant of ancient Asian noodles. It is a widely held theory that pasta was introduced to Italy from China by Marco Polo during the 13th century.

Which country is famous for pizza?

Pizza

Pizza Margherita, the archetype of Neapolitan pizza
Type Flatbread
Place of origin Italy
Region or state Campania (Naples)
Serving temperature Hot or warm

Why is pizza called pizza?

Pizza may have sprung from the Greek word ″pitta,″ which means ″pie,″ or from the Langobardic word ″bizzo,″ which means ″bite.″ It was first mentioned in a Latin document from 997 in Italy, and it was first included in an Italian-English dictionary in 1598, when it was defined as ″a tiny cake or wafer.″

Where was Hawaiian pizza invented?

The first pizza was made in Canada in 1962 by a Greek immigrant named Sam Panopoulos, who was inspired by his travels. Panopoulos, together with his brothers, owned a restaurant in the province of Ontario, where they worked. In the beginning, the menu consisted mostly of classic diner fare such as pancakes and hamburgers.

Who invented pepperoni pizza?

The majority of people, and with good reason, would have assumed pepperoni originated in Italy. Although it is difficult to pinpoint the precise year of its inception, it is likely to have appeared in the early 1900s, when Italian butcher shops and pizzerias began to thrive on the streets of a booming Italian-American community in the United States.

When was pizza Hut invented?

Wichita, Kansas, United States of America, June 15, 1958

What was first pizza shape?

Many individuals, it appears, are really interested in learning why pizzas are almost always made in a circular form. Yes, there are some that are square or rectangular in form, but the majority of them are round. The origins of pizza are subject to debate. According to legend, the term pizza was originally recorded in Gaeta, Italy, in 997 AD, and then spread around the world.

Who invented meatballs?

Although it is uncertain who produced the original meatball, many people think that the meatball originated in Persia, when leftover meat was utilized to make a meal known as Kofta, which means ″kofta″ in Persian. It is believed that the meatball originated in Persia and traveled throughout the Middle East and into China.

Who invented ravioli?

The earliest documented reference of ravioli was in letters made by Italian trader Francesco di Marco Datini in the 14th century. A recipe for ravioli was also discovered in a 14th-century cookbook in Venice, which was written in Italian. Herbs were to be combined with fresh cheese and a beaten egg before being boiled in a broth, according to the instructions.

Where did Ramen come from?

Yokohama Chinatown

What do they call pizza in Italy?

Although it is a frequent misperception that the word pizza is synonymous with the word pie, this is not the case. Pizza is a term that is solely used to describe pizza in Italy, and not to describe any other pie-like food.

Where did pizza originate in Italy?

Italy

Was pizza invented in America?

Pizza was initially created in Naples, Italy, as a quick, economical, and delectable supper for working-class Neapolitans on the go in order to meet their nutritional needs. While we are all familiar with and enjoy these slices of pizza today, pizza did not become widely popular in the United States until the 1940s, when immigrant Italians introduced their traditional slices to the country.

Which country invented lasagna?

Italy When was the first time lasagna was made? The traditional Italian dish of lasagne or lasagna, which we are all familiar with and enjoy, originated in the Italian city of Naples during the Middle Ages.

Who invented spaghetti?

However, while some historians think that pasta originated in Italy, the majority of people believe that Marco Polo brought it back from his epic expedition to China. Rice flour was used to make the oldest known pasta, which was popular in the eastern hemisphere. Pasta was traditionally produced from hard wheat and fashioned into long strands in Italy.

Did Marco Polo steal pasta from China?

Noodles were eaten in China and Asia for thousands of years before pasta was introduced to the Mediterranean continent, and it is said that Marco Polo brought pasta to Italy from China in the 13th century, according to mythology. In The Travels of Marco Polo (written by Marco Polo himself, of course), there are sections that relate to ″pasta-like foods,″ according to certain sources.

What’s the worst pizza?

  • The Worst Pizza Slices in the United States ExtravaganZZa Pizza from Domino’s
  • Pepperoni, Sausage and Six Cheese Pizza from Papa John’s
  • DEEP! Pizza from Little Caesars.
  • Cali Chicken Bacon Ranch Pizza from Domino’s
  • Supreme Original Pan Pan Pizza from Pizza Hut
  • Papa Murphy’s Bacon Cheeseburger Pizza from Papa Murphy’s
  • DEEP from Little Caesars
  • and more.

Can you eat pizza with your hands in Italy?

In Italy, you may eat a pizza with silverware or with your hands, depending on your preference. However, according to etiquette, you must use utensils only if you are eating a full pizza (such as the kind served in a restaurant), but you can eat sliced pizza with your hands (e.g. as they serve it in the street food tradition).

Is pizza Italian for pie?

As defined by the Oxford English Dictionary (1706), pizza is ″the Italian name for pie, which is now especially used to a spicy, open-faced pie commonly topped with tomato, cheese, and herbs.″

Is pizza healthy to eat?

Pizza has been shown to aid in the absorption of the antioxidant Lycopene. Lycopene may be found in tomatoes, which are used to produce the sauce that is used as the foundation for pizza. Lycopene has been shown to help decrease blood pressure and lower cholesterol levels. Cooked tomatoes, as compared to raw tomatoes, are also more readily absorbed by humans.

Where was Canadian pizza invented?

Sam Panopoulos, a Greek-Canadian from Chatham, Ontario, said he invented the pizza in 1962 at the Satellite Restaurant in the city.

Who invented putting pineapple on pizza?

Sam Panopoulos, the Greek who is credited with inventing Hawaiian pizza. Some people adore it, while others despise it. However, only a small number of people are aware that the guy who made the courageous choice to include pineapple on a pizza in the 1960s was a Greek immigrant to Canada.

Why pineapple belongs on a pizza?

A combination of sweetness and saltiness Nectar from the gods, its liquid is rich and sticky in texture, and it tastes like nectar. When combined with salty, crunchy ham strips, pineapple serves to elevate the overall flavor profile of a pizza by utilizing its sweetness to cut through the salt and produce a delicious taste sensation.

Who invented salami?

Salami is a type of sausage that was originally developed in Italy.The word salare is derived from the Italian word salare, which means to salt anything.The original salami was prepared from a mixture of chopped pork and salt, which was then dried in a casing with the help of the air supply.Because of religious restrictions, Jews and Muslims are not permitted to consume this sort of salami.

Does pepperoni exist in Italy?

Pizzas topped with potato pieces, anchovies, sausages, broccoli rabe, corn, prosciutto, and other ingredients are common in Italy. However, there is no pepperoni…. Furthermore, the word peperoni (which is pronounced the same as salami but is spelt with one fewer ″p″) refers to peppers rather than salami.

What is America’s least favorite pizza topping?

Italy is home to pizzas topped with potato pieces, anchovies, sausages, broccoli rabe, corn, prosciutto, and a variety of other toppings… However, there is no pepperoni on the pizza… Even more confusing, the name peperoni (pronounced the same, but with one fewer ″p″) refers to peppers, not salamis, as one might expect.

Where did Domino’s Pizza start?

Ypsilanti is a city in the state of Michigan in the United States.

Who invented pizza China or Italy?

The True Origins of Pizza

The Secret History of Pizza | Epicurious

Who invented pizza?

Pizza is considered a national dish of China. Where did pasta begin? Was pizza developed in italy? Was pizza invented in China? Did pizza originate in Greece? Is pasta chinese? Where did pasta originate? Is pizza chinese or Italian? More entries in the FAQ category may be found here.

Who invented pizza China or Italy?

Is it possible that pizza originated in China?In the 13th century, the explorer Marco Polo introduced the Chinese scallion pancake, Cong You Bing, to the Italian cuisine.Flatbread dishes, on the other hand, have been found throughout history in places such as Persia, Greece, and Egypt.Despite the difficulty in tracing its origins, the contemporary pizza may be traced back to Naples, Italy, in the 1700s.

Who discovered the first pizza?

Raffaele Esposito is a well-known Italian actor. These foods are now referred to as focaccia breads. Italy is where the pizza we’re all acquainted with was born – the one with tomato sauce, cheese, and a variety of toppings on top. Raffaele Esposito, a baker from Naples, is frequently credited with inventing the first such pizza pie in the early 1900s.

When were pizzas first invented?

1889 When was the first pizza made? When Esposito, a Neapolitan pizza maker, developed the first pizza in the form of the Italian flag’s red, white, and green colors in 1889, it was considered a regal accomplishment. This was his homage to the Italian Queen Margherita, who passed away recently.

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Where was pizza invented in America?

New York City is the capital of the United States. The city of New York was the site of the country’s first recognized pizza. In 1905, Gennaro Lombardi opened the doors of Lombardi’s, which quickly became a popular neighborhood hangout. Over the years, the presence of pizza has insinuated itself into the towns of New Jersey and Connecticut, despite the fact that it is not legally permitted.

Is pizza from Italy or America?

The origins of pizza may be traced back to Italy. However, its history is considerably more extensive than that, and America has played a significant role in it.

Why is pizza called pizza?

A collection of photographs taken with the FLICKR/u/s Many people believe that the name ″pizza″ originated in the Italian city of Naples. A fresh research, however, reveals that the phrase originated in a tiny community further north in Italy. The pizza with tomato and mozzarella was called in honor of the Queen of Italy, who visited Naples in 1889 and inspired the creation of the dish.

Why pizza is called pizza?

What is the origin of the term ″pizza″? Pizza may have sprung from the Greek word ″pitta,″ which means ″pie,″ or from the Langobardic word ″bizzo,″ which means ″bite.″ It was first mentioned in a Latin document from 997 in Italy, and it was first included in an Italian-English dictionary in 1598, when it was defined as ″a tiny cake or wafer.″

Is pizza better in Italy?

Yes, on the whole, pizza in Italy is superior to pizza in the United States. In contrast to the many topping options and crispy versus soft crust that are entirely subjective, consistency is simply objective. Pizza in Italy is superior to pizza in the United States because it is dependably excellent. Italians are quite serious about their pizza.

What is the best pizza in the United States?

  • The Top 50 Pizza Restaurants in the United States in 2021 – The Rankings The Italian restaurant Tony’s Pizza Napoletana is located in San Francisco.
  • Una Pizza Napoletana – Atlantic Highlands
  • Una Pizza Napoletana – Atlantic Highlands
  • Spacca Napoli Pizzeria is located in Chicago.
  • Ribalta NYC is based in New York.
  • Among the restaurants are Razza Pizza Artigianale in Jersey City, Pizzeria Bianco in Phoenix, Kesté Fulton in New York, Ken’s Artisan Pizza in Portland, and Kesté Fulton in New York.

Where was the first pizza made in Italy?

However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples. Naples, which was founded in 600 B.C. as a Greek town, was a major port city in the 1700s and early 1800s…

Who was the first person to bring pizza to America?

Pizza was brought to the United States by Italian immigrants who arrived in the country throughout the 19th century. This occurred during the beginning of the twentieth century. In 1905, a grocer named Gennaro Lombari is credited with opening the first pizza parlor in the United States, in New York. In the 1930s, he expanded his shop by adding seats and tables…

Who is the inventor of the modern pizza?

In the late 1800s, the city of Naples, Italy, witnessed the birth of the modern pizza.History and culture are intertwined.In her 18-year career, Mary Bellis (known professionally as CalmX) worked as an experimental artist, filmmaker and producer, video game content creator, and freelance writer, among other things.She was a writer who specialized in writing about inventors and innovations, namely.

Where did the first pizza toppings come from?

Perhaps the focaccia, a flat bread known to the Romans as panis focacius, was a forerunner to pizza, with its toppings being added later on to the base of the bread. When tomato was introduced to focaccia in the late 18th century, the birthplace of modern pizza was established in Naples.

History of Pizza: Where, When & Who Invented Pizza

Whether you’re cooking it for yourself or for a loved one after a night on the town with pals, it’s the perfect Sunday dinner for any family that wants to spend the weekend at home together. Historians believe that Hawaiian, Margherita, Pepperoni, and Veggie pizzas were first served hundreds of years ago. They are among the world’s most popular fast foods.

Where and When Was Pizza Invented?

Historically, historians think that the term ″pizza″ comes from Italian and Greek literature.Pizza may have been first mentioned in a Latin text written in a tiny Italian village, according to some historians.The concept of flatbreads with a variety of toppings is not a completely novel one.It dates back hundreds of years to the time when the Romans, Greeks, and Egyptians consumed their bread in this manner.It was baked on hot stones or in mud ovens, and then the flatbread was topped with various ingredients like as herbs and mushrooms, which were then baked on the flatbread.An amazing discovery was a record of how troops prepared flatbreads in ancient Persia, which was rather interesting.

  • Their shields served as ovens for them.
  • In fact, a Roman poet who lived in the first century B.C.
  • was discovered to have spoken about circles of bread that were considered to resemble pizza.
  • Pinsa was cooked over hot ashes in ancient Rome, and it is the dish that is most similar to modern-day pizza.

Years later, in the 18th century, the town of Naples, Italy, would become the birthplace of pizza.Pizza was not always considered to be the delicacy that it is today.Because it was inexpensive, the people of Naples ate pizza, which was simply a flatbread with toppings, back in those days.Why?They were impoverished, and this was the best they could do.They couldn’t go to work on an empty stomach, and it was common to see them chewing on these slices as they made their way to work.

At the time, this poor man’s dish was not available for purchase in any stores.No.Only street vendors would transport them around, chopping them into pieces as little as a buyer’s budget would allow.According to their budget, the producers would use only the bare minimum of toppings, sometimes simply garlic and two other ingredients to fulfill the needs of their customers.This meal was so despised that hardly one wanted to write about it in the first place.

Those that were interested in writing about it had nothing positive to say.Several others used derogatory terms to describe it, such as ″disgusting.″ Italy gave tomatoes to the world with this ″modern″ pizza of the 18th century, giving it its distinctive flavor that has become a favorite.The intriguing part about this is that people used to believe tomatoes were harmful back then.However, after demonstrating that tomatoes were safe to consume, the United States began exporting large quantities of tomatoes to Europe, encouraging people to use them as toppings.Furthermore, the tomatoes came in useful because of their low cost and the fact that they did not take much culinary expertise to prepare.

Who Invented Pizza?

Pizza’s meteoric rise to renown coincided with the unification of Italy, as if to further cement a fusion of cultures.During their visit to Naples, King Umberto I and Queen Margherita were determined to have an authentic Italian cuisine while there.They needed to take a vacation from their typical French fare to recharge their batteries.According to legend, Italian Raffaele Esposito was the first person to create the world’s most exquisite pizza.He worked his magic at the Pizzeria di Pietro, where he was employed.It is fair to assume that it was commissioned by the royal family.

  • In 1889, the queen paid a visit to the city of Naples.
  • Raffaele was told to prepare the signature dish in her honor by the group’s leaders.
  • Queen Margherita would get her dish, which would be presented in the form of several sorts of pizza.
  • She is said to have given each slice of the finger-licking bliss a thumbs-up after trying each one individually.

Her favorite pizza was one with components that were colored in the colors of the Italian flag.The pizza was named after her in Italy.If this certification is granted, it will be the beginning of an improved reputation for pizza.That a queen could eat cuisine yet was believed to be for the poor, and that it tasted authentically Italian, spoke a lot about this dish.Pizza became popular, and Italians adopted it as their own, placing it on par with their beloved pasta in terms of popularity.Naples, on the other hand, did not have its first pizzeria until 1830, when the Antica Pizzeria Port’Alba opened its doors.

Pizza’s renown had not yet extended beyond of Italy’s boundaries, since the dish had remained within the country’s borders.The lack of recognition existed until tourists visiting Italy inquired about the food of the region.They were offered pizza by the bakers.As a result, this fast-food restaurant has taken even another step forward.Pizza marinara is a particularly noteworthy dish since it was among the dishes sought after by travelers who had heard about its deliciousness.

It was frequently prepared by seamen’s wives and topped with oregano, garlic, and tomatoes.Because chefs began experimenting with a larger range of toppings, the delicacy’s appeal increased at the expense of the consumer, who was forced to pay more for the delicacy.The popularity of pizza increased to such an extent that Italians began to eat it at every meal.By the end of the nineteenth century, the couple had discovered their newfound love.Who were some of the individuals who savored this mouthwatering taste of divine goodness?

Veterans from World War II.When it comes to spreading the word about the importance of Italian pizza, the Italians might as well use troops to do the advertising for them.Immigrants who brought the narrative of pizza to the United States were among the other spreaders of the gospel.

  1. Soon, the cuisine was no longer seen as a poor man’s delicacy or an Italian-only treat, and the rest of America began to accept it on a more widespread basis.
  2. Pizza was sold on the streets by Italian immigrants who were proud of their heritage.
  3. As pizza got increasingly popular, people began to congregate at pizzerias to converse and eat.
  4. When Gennaro Lombardi decided to create the first restaurant dedicated to this delicacy in North America in 1905, the world got a taste of what it was like to be an American.
  5. Lombardi was the first person in the United States to be granted permission to bake the dish.

The popularity of the dish was attributed to street sellers who would sell chunks that were kept hot in charcoal-filled drums while they were being sold.After Lombardi’s death, these eateries would spread throughout the United States, with Ric Riccardo Sr.continuing in his footsteps.He, on the other hand, began with a deep-dish pizza.

In 1945, it was Ira Nevin who made life a little simpler for pizza makers.It was because to his innovation of a gas-fired pizza oven that the exorbitant expense and hassle of utilizing wood or charcoal were eliminated.The 1950s were a prosperous period for this pie, since the first branch of the world’s largest chain of pizza restaurants was established.The 1950s also saw the introduction of pizza franchises, the first of which was Pizza Hut in 1958.Little Caesar’s followed in 1959, and Domino’s joined the battle a year later in 1960.

At some point in the 1950s, someone realized that it was necessary to extend the shelf life of pizza and began freezing it in order to do this.In response, supermarkets began offering frozen pizza in their shelves.Of course, at this time, people were making more money and could purchase refrigerators and freezers, which meant they could also keep some pizza for later use in the house.Americans also became a busy populace as the economy changed and fast food became the craze of the day.People were increasingly looking for convenience meals, and in order to accommodate this new demand for pizza that could be kept for extended periods of time, bakers began substituting tomato paste for fresh tomatoes.

Men from World War II who wanted to recreate their days of eating pizza in Europe were not the only ones to credit for the widespread availability of the delectable dish.Celebrities with Italian ancestry, such as Jimmy Durante, had a role in the campaign as well.Additionally, the availability of automobiles expanded, and restaurants were able to transport pizza to customers’ houses.

  • Because of their quick delivery times, Domino’s, previously known as Dominik’s, quickly became a favorite among customers.
  • Pizza delivery has become such a routine occurrence that even the United States Army has taken use of it, but not for food delivery.
  • According to records, America dispatched men disguised as fictitious delivery men.
  • Americans made pizza their second home, and when new cities sprang up, the need for fast food increased as well.
  • The bakers made a few minor adjustments to make it more appealing to the tastes of the new American market.

Chicago style pizza was created around this period, and it is distinguished by its deeper, more chunky crust.After then, Colorado received the Rocky Mountain Pie.Its devotees would relish it when served with honey.

During the 1990s, Kraft made a significant discovery.In his research, he discovered the first self-rising crust.Neapolitans did receive distinction for being the contemporary origin of pizza when the European Union determined in 2009 that their cuisine was a part of the European Cultural Heritage.According to the verdict, anybody wishing to manufacture a genuine Neopolitan pizza must adhere to certain guidelines in order to prevent distorting the original art of pizza-making.To top it all off, the globe was treated to a sighting of the world’s largest pizza in 2012, which was more than 1,260 square meters in size.

Today, more than 70,000 pizzerias in the United States serve the delicacy, which is also popular across the world.

Summary

Despite the fact that pizza has a lengthy and convoluted history that dates back to ancient Greece and has spread over the world, it is really a favorite of the majority of people.Every slice contains a wealth of information about different sections of the world’s history.The social, economic, and cultural contexts of pizza are baked into its deliciousness.Over time, the toppings have evolved to reflect the diverse cultures of the world that have influenced them.In spite of the fact that bakers from all over the world are now creating custom-made pizzas, the bottom line has remained same.Every good pizza has a crust that binds it all together and keeps it from falling apart.

Where was Pizza Invented?

Pizza is unquestionably one of the most popular dishes in the world, and it can be found in a variety of forms in nations all over the world.However, despite its widespread use, only a small number of individuals are aware of its origins and history.Has the history of this delectable dish ever piqued your interest?So the next time you take that first bite and your taste receptors are triggered by the hot tomato sauce, melting cheese, and spices, take a moment to reflect on how that delicious combination came to be.

What’s the True Origin of Pizza?

So, where did this delectable dish come into being?The widespread consensus used to be that pizza was originated in the Italian city of Naples.According to legend, pizza used to be a simple baked tomato pie made in Italy that was eaten by the masses.As for the phrase itself, it may be loosely translated to mean ″point,″ which is very reasonable considering how tasty it is and how quickly you may find yourself reaching the point of no return after only one or two bites.With due respect to the Italians, it is possible that pizza was actually conceived by anybody who was clever enough to combine water, flour, and ingredients together.Because the bulk of baking was done on a hot stone during that time period, it would not have been difficult to create this delectable dessert.

  • Many people in the past used this cuisine to assist absorb gravies and broths, which was a common practice.
  • Many people who worked hard for a long period of time found it to be a convenient lunch meal to bring around with them.
  • Surprisingly, history teaches us (the fact that troops and empire leaders travelled on lengthy journeys to battle other kingdoms as far back as the 6th century) that they did so to defeat other kingdoms.
  • They would often bring a type of flatbread that they would spread with dates, cheese, and meats before eating it.
See also:  Who Sells Flatbread Pizza?

Their shields were placed over an open flame and cooked until it was done.Ingredients like as herbs, cheese, meat, wheat, and olive oil were widely available during those times..These components were often used in a variety of cooked dinners throughout the Victorian era.Researchers have discovered a large number of petrified and well preserved flat wheat cakes while excavating in the past.History also claims that tomatoes were once considered to be poisonous, but that a sly knave ultimately tested them and found that they were not poisonous.This occurred in the year 1522, according to legend.

As a result, they were included in the list of components for making a pizza pie.Poor people all across the world were rejected because tomatoes were both easy to grow and delicious to eat.The city of Naples in Italy has been awarded the distinction of being the first to incorporate them into their pizza pies.Pzzа was king in Nарlе in the second half of the nineteenth century, and every restaurant on the block claimed to serve the best on the block.Everyone and everything ate it for breakfast, lunch, and dinner.

It was sоld everywhere.Many of these establishments were the forerunners of modern-day pizzerias in their respective fields.

Food Historians Myth about Pizza

Pizza was not originated in Naples, according to some food historians, according to the other side of the argument.They think that another town in Lazio, known as Gaeta, stole the honor of being the first to develop pizza and that Naples took the credit for it.A church document from Gaeta (circa 1977 AD) declared that the pastor of the church would receive 12 pizzas in exchange for providing a site for the construction of an irrigation mill, according to their argument.The word ″pizza″ was first used there, according to their argument, and it was the first time it was used in history.

Pizza in the U.S.A

With the development, courage, and immigration of brаvе Itаlians, рzzа fnаllу reached the shores of the United States.People enjoy putting various toppings on their pizza, such as lobster, avocado, sirloin, and pig.If the story is to be believed, a street peddler in Chicago was the first individual in the United States to travel up and down the streets selling this magnificent dеlght for a mere two cents per mile.Did you like this trip down memory lane to the time when pizza was first developed in Italy?Install the Shareblad app on your iOS or Android device and share interesting facts about food that you discover while using the app with your friends.By forwarding this article to your friends, you can inform them of this momentous chapter in history.

Did Pizza Come From China? (Urban Myth or Truth)

In certain circles, it’s believed that pizza originates in China.According to legend, when Marco Polo returned home from his journey through China, he was so enamored with scallion pancakes that he went on a hunt for Italian chefs who could duplicate the dish for him at home.Polo encouraged other cooks to give it a shot, and after some trial and error, it was ultimately recommended that cheese be placed on top of the pancake rather than within, resulting in the creation of the world’s first pizza.Given the fact that Marco Polo is known to have traveled widely throughout China, the account at the very least has some credence.Although scallion pancakes are a traditional Chinese food, historical evidence shows that pizza did not originate in this manner; in fact, pizza had already been invented in Italy.More than 250 years before Marco Polo was born, the term pizza was first documented in 997AD, making it the first known recorded usage of the word.

  • This would appear to refute this specific claim, but may pizza have its beginnings in the Middle East or even further back in time?

Where Did Pizza Originally Come From?

  • It has been proposed that the Middle East, rather than China, may have been the source of the invention of pizza. In this region, flat bread has been prepared for thousands of years, long before Marco Polo was even a twinkle in his mother’s eye. This type of flat bread would be topped with cheese, dates, and a variety of other ingredients. This does not seem particularly Chinese to me. In addition, it is not particularly Italian. Was this truly the place where the pizza came from? The tomato sauce on a pizza is, in my opinion, the most important component. This portion of a pizza is one of my favorites, thus it is essential in my opinion. Tomato sauce is not included in any of the descriptions of the flat bread from the Middle Eastern region. So, is this bread dish a pizza, or something else? I would say no, although it is possible that it was the inspiration for the invention of the pizza that we are all familiar with today. To be certain, it is difficult to say. A scallion pancake, on the other hand, does not include any tomato sauce. The key to answering this issue is to determine what exactly makes a pizza. The following is what the majority of people believe. a flat dough or bread foundation
  • tomato sauce
  • cheese topping
  • a variety of additional toppings of your choice

Italy, not China, is credited with creating the world’s first documented meal that included all of the ingredients listed above. In my opinion, this qualifies pizza as Italian.

Does Spaghetti Come From China?

The subject of the origins of spaghetti is also centered on our buddy Marco Polo, even if we are plainly focusing on pizza here at the moment.It is said that Polo returned home from his travels and was missing Chinese noodles, so he inquired as to whether Italian cooks would be able to duplicate them.Despite the fact that I enjoy these legends, the facts indicate that both spaghetti and pizza originate in Italy.The Marco Polo mythology appears to have been established by a Canadian pasta firm in 1920 in order to promote the consumption of pasta in the United States.Is spaghetti made in China?The common belief is that it does not.

When Did Pizza Come To America?

Even though pizza is well recognized around the world as an Italian meal, when you ask most people which nations they connect with pizza, the United States comes up surprisingly frequently.It is Italy that is credited with the invention of pizza in the form we know and love today.So, what is it about pizza that makes people link it with America, and when did it originally come there?Italian immigrants brought pizza to the United States in the late nineteenth century, initially settling in New York, Chicago, and Philadelphia.Although the date of the first pizza in the United States is up for controversy, official documents show that Gennaro Lombardi was issued a license in 1905, the year in which the first pizzeria opened.Lombardi’s first opened its doors as a grocery shop in 1897, a year before it applied for its pizza license.

  • It also sold tomato pies, which were wrapped in paper and tied with string, in addition to other foodstuffs.
  • At lunchtime, they were served to the local manufacturing employees that worked nearby.
  • Lombardies is still in business today, however it has moved to a new location at 32 Spring street.
  • Spring Street was the location of the initial food shop.

Pizza as we know it today was conceived by an Italian baker named Raffaele Esposito, who is widely regarded as the father of modern pizza.According to legend, King Umberto I of Savoy and Queen Margherita of Savoy were visiting Naples when they were dissatisfied with the standard pizza fare of the time (a form of flat bread covered with tomato), and so they ordered some other pizzas.Raffaele prepared three distinct pizzas for them, each with a different combination of toppings, with cheese serving as the game-changing ingredient that brought pizza closer to the taste and texture we know and love today.When asked which one she preferred, she said that she preferred the one that shared its colors with the Italian flag: green (basil), white (mozzarella), and red (tomato) (tomatoes).In honor of Margherita, Raffaele gave it the name Margherita.As a result, the Margherita pizza was created, and it is still available for purchase in hundreds of pizzerias throughout the world.

As far as we can tell, pizza’s origins are a matter of guesswork at this point.Over time, it has progressed from a simple flatbread from the Middle East to one that is topped with tomatoes and finally cheese to become the food that we all know and love.As a result, you might claim that the pizza’s origins are spread throughout a number of different locales and have evolved over a long period of time.Flatbreads from the Middle East, tomatoes from the Americas, and mozzarella from Italy are among the ingredients.None of these establishments serves Chinese cuisine or serves Chinese dishes.

Of course, a great lot depends on your definition of what constitutes a pizza.We selected 100 people at random and asked them to describe what a pizza was.What kind of mas it is constructed of.While some stated different toppings such as pepperoni or pineapple, every single one contained dough, tomato (which was commonly conveyed as tomato sauce), and cheese as a base.Whatever your preferred method of consuming pizza, I would argue that a pizza must have at least these three elements in order to be considered a pizza.

That is not the case for me.This would place it in a direct rivalry with the Middle East and Italy, if recorded history were to be followed.In fact, China does not even enter the picture until a long time later, thanks to our buddy Marco Polo.

  1. China is home to numerous delectable dishes, but the idea of pizza coming from China is a hoax.
  2. Scallion Pancake is a traditional Chinese meal.
  3. It is clear from the description that this is not a pizza.
  4. A fascinating story on Queen Margherita and her link to the origins of the Margherita pizza can be found at Margherita Pizza.
  5. pizza – read this article to find out what the broad agreement is on where pizza originates.

More information on the Middle Eastern flat breads we discussed before may be found in this article.What is a pizza -as previously said, a lot relies on your definition of what constitutes a pizza.In my perspective, this article covers the most of the ground.

Cong you bing – Wikipedia

  • You bing, cong you Taichung’s spring onion pancakes are a must-try (2013) Alternative namesscallion pancakeType of breadFlatbreadCountry of originChina Ingredients that are essential Dough, onions, and other ingredients Cong you bang, you have a cookbook. Cong you boom, you’re in the media.
Cong you bing
Traditional Chinese 蔥 油 餅
Simplified Chinese 葱 油 饼
Literal meaning scallion oil pancake
Transcriptions
Standard Mandarin
Hanyu Pinyin cōng yóu bǐng
Wade–Giles Ts’ung1-yu2-ping3
Yue: Cantonese
Jyutping cung1 jau4 beng2
Southern Min
Hokkien POJ chhong iû péng

(cong you bing; simplified Chinese: ; traditional Chinese: ; pinyin: cngyóubng; lit.″scallion oil pancake″; Mandarin pronunciation), also known as scallion pancake or ″green onion pancake,″ is an unleavened Chinese flatbread that is savory and folded with oil and minced scallions.It is a traditional Chinese dish (green onions).It differs from traditional pancakes in that it is constructed from dough rather than batter.It is pan-fried, which results in crisp edges and a chewy texture in the inside.An interesting feature of scallion pancakes is the several layers that make up the inside, which assist to add to the chewy feel of the pancake.

  • It is possible to make variations on the fundamental method of preparation by incorporating different tastes and fillings.
  • A popular street food item, scallion pancakes are also offered as a restaurant meal in many parts of China.
  • Additionally, they are marketed commercially in plastic packets, either fresh or frozen, depending on the variety (often in Asian supermarkets).
  • A scallion pancake in the form of street cuisine from a seller in Taiwan (2006) Pancakes that are the same or identical in appearance, but have been peeled to show their interior structure (2006)

Variations and accompaniments

Green onions are occasionally combined with other ingredients, such as chopped fennel greens and sesame seeds, to create a flavorful dish.When garlic chives (jiucai) are included, these pancakes are referred to as jiucai bing () or jiucai you bing (), respectively.Traditionally, egg pancakes () are cooked with egg coating on one side, and the dough is thinner and more moist than in other cuisines.When eaten in North America, pancakes are frequently accompanied by soy sauce, spicy chili sauce, or a Vietnamese dipping sauce.

Chinese legend surrounding the invention of pizza

In China, there is a legend that pizza is an adaptation of the scallion pancake, which was carried back to Italy by Marco Polo and eaten there.In a lighthearted newspaper story that also mentions Marco Polo making cheese fondue after he becomes trapped in the Alps and craves hotpot from China, it is written about the origin of pizza in the following way: Marco Polo yearned for scallion pancakes so badly that when he returned to Italy, he set out to locate chefs who would prepare the dish for him.At a dinner party hosted by a friend, he was able to meet a chef from Naples and encouraged him to attempt to recreate the meal.After a half-day of trying without success, Marco

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