Where Did The Name Pizza Come From?

In the 6th century BC,Persian soldiers serving under Darius the Great baked flatbreads with cheese and dates on top of their battle shields.

How does pizza get its name?

Their origin is from Latin pinsere ‘to pound, stamp’. The Lombardic word bizzo or pizzo meaning ‘mouthful’ (related to the English words ‘bit’ and ‘bite’), which was brought to Italy in the middle of the 6th century AD by the invading Lombards.

Who invented pizza name?

As the legend goes, modern pizza—an open-faced pie slathered in tomato sauce and mozzarella—was given to us by the baker Raffaele Esposito in Naples.

Did pizza start in Italy?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

What do they call pizza in Italy?

Pizza is used only to describe pizza in Italy and no other pie like dish. There is more on the Italian origins later down the article.

Did the Greeks invent pizza?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

How is pizza served in Italy?

Italians eat pizza with a fork and knife. Pizza is to be enjoyed straight from the oven and piping hot. Waiting for your dinner to cool down is just not an option – protocol says it should be enjoyed straight away. Therefore, if you grab a hot slice you’re begging for a burn.

What does pizza literally mean?

Pizza is actually a Greek word, meaning “spread’ (dough) and it is borrowed into Italian from South Italian Greek. The original word is Pitta, derived from ancient Greek pitta or pissa meaning a baked dough “spread” dish. The related verb pitnyo means to spread.

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Who invented pizza Raffaele Esposito?

Raffaele Esposito was the most well-liked pizza maker in Naples and is credited with being the first person to make this pizza. Since it was so well-liked, he was called to make one of his infamous pizzas for the visit of King Umberto and Queen Margherita of Italy in the year of 1889.

Did pizza actually originate in China?

Wikipedia, however, gives no reference to China being the ones who created it. They explain the term ‘pizza’ came from the word ‘pita’ which is Mediterranean / Middle Eastern in origin. They said the first use of the word pizza comes from Medieval Latin in 997 — many many years before Marco Polo was born. Critics will say that Marco Polo’s manuscripts which are credited for the discovery was misinterpreted.

Who actually invented pizza?

Who really invented pizza? Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

Where is pizza originally from?

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  • Where Did The Word ″Pizza″ Come From, Anyway?

    Published September 5, 2019

    The origin of the word pizza

    The term ″pizza″ as we know it today first appears in English in the early 1800s, however early English lexicographer John Florio refers to pizza as ″a tiny cake or wafer″ in his historically significant 1598 Italian-English dictionary, which is still in use today.Pizza, of course, is derived from Italian cuisine, but the precise elements that make up the dish, if you will, remain a mystery.Some believe that the Greek pitta (pita, which comes from a word meaning ″bran bread″) is the basis of the term.Others turn to the word bizzo, which means ″bite″ in Langobardic (an ancient German language spoken in northern Italy), which means ″bite.″ Whatever the source, we find it to be ″delicious.″

    Who made the first pizza?

    Even though the Italians are credited with developing the contemporary pizza, the baked bread with toppings has many different forebears in various cultures and cuisines.Even though the meal is most closely associated with Italy (particularly in Naples), pissaladière from Provence, coca (from Catalonia), and lahmacun (among other variants) from the Middle East all share an uncanny similarity to pizza in their own ways.According to history, the baker Raffaele Esposito in Naples was the one who introduced us the contemporary pizza, which is an open-faced pie drenched with tomato sauce and mozzarella.During the visit of King Umberto and Queen Margherita in 1889, he created a patriotic pie, which was topped with mozzarella, basil, and tomatoes, all of which were colored to match the colors of the Italian flag.It is said that the Queen loved the pie, and as a result, the pie was given the name Margherita.

    In the United States, Italian immigrants sold pizza in their businesses, and the first pizzeria (Lombardi’s) was built on Spring Street in New York City in 1905 by Gennaro Lombardi.However, pizza did not become widely popular in the United States until World War II, when it became popular in Italy.A large number of American and European soldiers stationed in Italy had the opportunity to sample pizza and returned home with a craving for the now ubiquitous meal.

    Is it a pie, a pizza, or a pizza pie?

    What are you going to call your pizza?On the East Coast of the United States, the phrases ″pie″ and ″pizza pie″ are commonly used to refer to a whole pizza.These words would never be used in other parts of the world (and certainly not in the United States).The use of pie for pizza, on the other hand, dates back to the 1800s.When the New York Tribune reported in 1903 that ″Pie has long been regarded a Yankee meal entirely,″ it went on to describe what is now known as ″pomidore pizza,″ which is a dish consisting of dough and tomatoes.

    Za is a type of pizza that is different from the norm.This is referred to as a clipping: a complete term that has been condensed while maintaining its original meaning.The leopard spots (the black spots on the crust) and the hole structure (the holes in the bread’s interior) of a pizza are the only ways to refer to your abandoned crust bones if you want to sound authentically pizzaiolo (a pizza maker).

    1. Yummy.

    Who Invented Pizza First? 

    Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

    Where Was Pizza Invented? 

    It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.

    Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

    Who Invented Pizza and Why: Fun Facts  

    • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
    • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
    • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

    Grab a Slice From Salerno’s Pizza Today!

    Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

    Why Is Pizza Called Pie? All About The Other Name For Pizza

    When it comes to recipes and other media, the terms pizza and pie are frequently used interchangeably.However, why would you name anything after another dish?What was the source of all this?You can learn all you need to know about it right here.So, why is pizza referred to as pie?

    When Italian immigrants came in the United States in the late 1800s, they referred to pizza as ″pie.″ Pizza was comparable to a pie in that it had a crust, was divided into triangle parts, and had a round appearance.The pizzas were marketed and promoted by Italian-Americans, and the unusual food gained the English term ″tomato pie″ as a result of their efforts.It was some time after that that the languages came together in the center, giving us the name ″pizza pie.″ It may be a well-known term to you, or it could be something you’ve only recently heard…

    1. ″When a moon catches your eye like a giant pizza pie, that’s amore,″ Dean Martin sang in his 1953 hit song ″Amore,″ and I’m sure you can recall the reference to a pizza pie in the song.
    2. Let’s take a look at how we arrived to this point.

    Where Did It Come From?

    It’s quite likely that the cuisine originated in New York, where a large number of Italians settled and introduced the dish.New York is home to the world’s earliest documented accounts of the term, as well as the world’s first pizzeria.One of the oldest documented usage may be found in an article published on December 6th, 1903, in the New-York Tribune.Many New Yorkers would have lumped the new, strange food in with pies, and the journalist has followed their lead – ″the Italians have devised a new sort of pie″ – in his article.This was known as a ″pomidore pizza″ back then, with pomodori being Italian for tomato, as you can see in the picture.

    For whatever reason, whether it was a choice to coin an English title for the meal or simply because the two dishes were so similar, it is easy to understand how the phrase ″tomato pie″ came to be used.Gennaro Lombardi, sometimes known as the ″Father of American Pizza,″ was a well-known person at the time.In 1897, he opened a grocery store in Manhattan and began selling tomato pies to office employees during their lunch breaks.

    1. He sold pizza by the slice and wrapped it up for takeout, and the establishment quickly became a popular and handy lunch place.
    2. And it was from there that the city of New York began its obsession for sliced pizza.
    3. This restaurant, which opened in 1905 and is widely considered to be the world’s first pizza, is renowned as the first pizzeria in the United States.
    4. It is currently owned and operated by his grandson, and the pizza is still baked in a classic coal-fired brick oven.
    5. Although it is a frequent misperception that the word pizza is synonymous with the word pie, this is not the case.
    6. Pizza is a term that is solely used to describe pizza in Italy, and not to describe any other pie-like food.
    • More information on the Italian origins may be found further down in the article.

    What Does The Word Pie Mean When Referring To Pizza?

    Pizza pie is just pizza and does not relate to a particular form of pizza — even thin crust pizza can be referred to as a pie in this context.However, when it comes to referring to the amount of pizza, it does make a difference.If you’re talking about a complete pizza, the phrase ″pie″ or ″pizza pie″ is frequently used to refer to the entire pizza.As contrast to a single piece, which is more commonly referred to as a ″slice.″ A pie is frequently used in New York, where pizza is a term that refers to an unknown item, similar to the way that water is used to refer to an unknown product.You wouldn’t order water; you’d order a bottle of water, instead.

    In the same way, you might order a pie or a piece of pizza.This essentially translates to ″a pizza pie″ or ″a pizza slice,″ depending on your preference.The phrase ″a pizza″ or ″a piece of pizza″ does not make any sense in that context.

    1. Some instances include ordering pizza – ″I ordered two full pies last week, but only a slice today″ – and referring to it as ″I ordered two whole pies last week, but only a slice today.″ Use it as an additional noun to describe a complete pizza, such as ″I baked a 14-inch pizza in my oven, and it turned out to be a wonderfully cooked pie.″

    Who Calls Pizza A Pie?

    The term ″pie″ is only used in conjunction with pizza in the United States, and only in select places.Older generations of Italian-Americans are more likely to use the whole sentence than younger generations.As a slang phrase for pizza, the term pie is now more commonly used on its own, as in ″I’ll take two pies to go.″ Even within the United States, there are variations in usage, with the north east coast, notably New York, having the most popular usage.Some people in the United States have never even heard of the word.Pizza pie never really took off outside of the United States, which may explain why people are perplexed when they hear the term ″pie″ while discussing pizzas, because a pie is often made with pastry.

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    Does Pizza Mean Pie in Italian?

    Contrary to popular belief, the word pizza does not translate as ″pie″ in Italian.Pizza is a distinct entity and a distinct food in and of itself; hence, in Italy, you would not use the term pizza to describe an actual pie.Pies with sweet or savory fillings are described by various words, such as torta or crostata, however the name pizza would never be used to describe such a pie.The term ″pizza″ refers to exactly one type of meal, and it is that dish.

    So Where Did Pizza Get Its Name?

    Due to the countless influences that language has absorbed over the years, the roots of pizza have been confused, resulting in several plausible sources.When it comes to pizza, ″pitta″ is most likely associated with Greece – the circular flatbread that can occasionally be topped with other ingredients.The Ancient Greek term ″pikte,″ which meant ″fermented pastry,″ was transformed into the Latin word ″picta,″ which eventually passed into the hands of the Italians.Perhaps it came from the term ″pizzo,″ which means ″moutful″ in Italian and is of Lombardic origin, which they brought with them when they conquered Italy in the 6th century.According to a Latin letter dating back to 997 AD, the earliest recorded use of the term ″pizza″ was in a statement that the bishop of the Italian town Gaeta was to receive duodecim pizze or ″twelve pizzas″ on Christmas Day and Easter Sunday, respectively.

    Other Pizza Names Around The World

    Pizza is, without a doubt, the most popular meal on the planet.The basic and staple dish from Naples has spread around the world in a variety of forms.The phrase ″pizza″ is regularly heard and understood throughout the majority of the world.Except for a few minor modifications that are extremely similar to the original pronunciation, such as how it is spelled or spoken, the pronunciation is very identical to the original pronunciation.When you order bánh pizza in Vietnam, you are actually ordering cake or pie, thus you can see the effect of the United States on their culinary traditions.

    History And The Use Of The Words

    Pizza In The United States

    So, while the term pizza is a very old word, it has stayed firmly rooted in Italian culture until quite recently.The first stores and pizzerias opened in New York and New Jersey in the early 1900s, but it wasn’t until the Second World War that the popularity of pizza fully took off.Soldiers from the United States stationed in Italy sent back stories of the tomato and cheese pie they had had while on duty.It was the combined effect of returning troops and Italian immigrants in the United States that was responsible for bringing pizza into the public consciousness.Between the late 1800s through the 1940s, the majority of pizza was consumed by Italian immigrants and their descendants.

    After World War II, it became more commonly available for consumption.The deep dish pizza from Chicago was first served in 1943.When it was released in 1953, it became successful enough to be used in Dean Martin’s Amore.

    1. In 1960, it was featured in a Popeye the Sailor episode.
    2. The rest, as they say, is history, and pizza has grown to become one of the most popular foods in the United States, thanks to the proliferation of pizza chains and fast food restaurants.
    3. Pizza Hut and Domino’s were formed in 1958 and 1960, respectively, to become the largest food-service corporations in the world.
    4. According to research, 13 percent of Americans, or around 1 in every 8 people, consume pizza on any given day.

    Pizza Vs Pizza Pie

    The Google Books Ngram of the two sentences is depicted in the following chart.This graph depicts the annual count of the words ″pizza″ and ″pizza pie″ found in printed sources from 1800 to the present.As you can see, pizza pie has never been quite as popular as it is now.It saw a minor increase in the 1990s, but has recently begun to decline once more.It’s fascinating to observe the surge in popularity of pizza immediately following the outbreak of World War II.

    Where Did Pizza Come From?

    Many countries have staked claims to the invention of pizza.With the Chinese, the Middle East, and Europe all selling circular flat bread-like dishes with cheese and toppings, it’s no surprise that they’re popular.However, the pizza that we are familiar with today originated in Napoli, where it served as a working-class lunch for the people who resided there.Given that Napoli is an industrial port, it is not surprising that the wives of port employees and street sellers would bake tomato pizzas for the sea workers, which is where the term ″marinara″ originated.These could be quickly folded up and eaten without the use of a knife and fork.

    The toppings were kept to a minimum in order for the meal to be affordable, straightforward, and likely to last longer.It was in 1889 when Margherita of Savoy, the Queen of Italy, traveled to Naples to sample the local cuisine.Raffaele Esposito, a pizzaiolo from Naples, made a pizza using tomato, mozzarella, and basil to represent the country’s flag.

    1. It was a rousing success, and the Margherita pizza was created.

    Is Pizza American Or Italian?

    The origins of the pizza that we know today can most definitely be traced back to Italy.A basic marinara or margarita, or else whatever ingredients were accessible to working class Neapolitans, topped with a simple garnish.And this was only the beginning of the enormous diversity that can now be found all over the planet.However, it was after it was taken to America that it was re-invented and then re-exported all over the globe.Much like other items, such as hamburgers and other meals, the United States elevated it to a higher level by adding more toppings and establishing larger corporations.

    So, while Italy is credited with the invention of pizza, the United States has developed a distinct style that is distinct from the rest of the world.

    So Is Pizza Considered A Pie?

    They have several characteristics in common – both have a crust, are spherical, and are sliced into slices – as well as significant differences.Despite the fact that pastry is generally a fundamental component of pies, there are certain problems in the concept.The general view is that pizzas are not technically pies, but that term has stayed because it is easy to remember.The majority of sources suggest that the phrase is becoming more outdated and less prevalent, with elder Italian-American generations being the most frequent users.It all depends on where you are and what you’re doing when you call something a pie.

    The term ″pie″ would be easily understood if you were on the east coast of the United States.It is possible that you will not get what you asked for if you are in another country, particularly outside of the United States, because a pizza is not often regarded a pie there.

    Related Questions

    Was there a significant difference between a pizza and an Italian pie?They are both made of the same ingredients.When ordering pizza, the term ″pizza pie″ is frequently used to refer to the amount of pizza being ordered.A complete pizza is referred to as a ″whole pie,″ whereas a slice of pizza is referred to as a slice of pizza.This is most typically encountered in the city of New York.

    Do you know what the distinction is between tomato pie and pizza?Depending on where you live, this may be the case.Although tomato pie is often made with a thick, rectangular, chewy foundation, similar to a focaccia, and is topped in excellent crushed tomatoes because it is the primary component, there are variations.

    1. An optional garnish of hard cheese, such as Parmesan or another Romano cheese, and olive oil can be added to complete the dish.
    2. Pizza comes in a variety of shapes and sizes, but it is often spherical, has a bigger crust, and has more toppings, such as mozzarella and pepperoni, than other types of food.

    The History of Pizza – Greece to Naples to America

    Despite the fact that Italy is credited with inventing pizza, the dish’s origins may be traced back hundreds of years to the ancient Greeks.A big flat unleavened bread covered with oils, herbs, spices, and dates was a common dish among the Greeks in ancient times.Their product had a vague resemblance to what we now refer to as pizza.The city of Naples is often regarded as the birthplace of the pizza.Of the past, pizza was considered to be the dish of the poorer classes in Naples.

    They produced their own form of pizza at the time, which consisted of a thin flat bread covered with tomato sauce.This everything changed with a single outburst of Italian national pride.It is believed that Raffaele Esposito, an Italian baker in Naples, was responsible for creating the first Neapolitan pizza during a royal visit in the latter half of the nineteenth century.

    1. The Italian Monarchs, King Umberto and Queen Margherita, were on a tour to the city of Naples at the time.
    2. Esposito wanted to wow the royal family while also demonstrating his patriotic pride in his nation, so he topped a pizza with tomatoes, mozzarella cheese, and basil, which matched the colors of the Italian flag, in order to do so successfully.
    3. Following Esposito’s success with the King and Queen, the story of his new product spread swiftly, and it was imitated by many others just as quickly.
    4. The new pizza was named Pizza Margherita, and it has since become the official pizza of the city of Naples.
    5. Geno Lombardi, an Italian immigrant who operated a small grocery store on Spring street in Manhattan, introduced tomato pies to the United States in 1905, when he baked them for his fellow Italian immigrants to consume at their workplaces during lunch.
    6. At some point, Lombardi realized that he was selling more pies than groceries, so he shuttered the store and opened the world’s first pizzeria in New York.
    • Known as Lombardi’s Pizza, it continues to operate today with the same oven and excellent pizza in the same location as it did in the early 1900s.
    • Pizza did not become popular in the United States until after World War II, when pizzerias began to spring up in towns and cities all throughout the country.
    • When the residents of Chicago arrived, they were looking for something a little heartier than the New York style pizza, and Ike Sewell knew precisely what they were looking for: deep dish pizza.
    • Despite the fact that it was baked in a deep round cake pan, this pie was heavy on the toppings, with the sauce on top and the cheese on the bottom.
    • This pizza pie was a whole meal rather than a quick snack, and it kept you warm on those chilly winter days.
    • Ike created Pizzeria Uno to show the world what a good pizza pie might be, and it didn’t take long for it to become as much a part of Chicago culture as Wrigley Field and the Cubs were.

    In 1982, California asserted a claim on the pizza world, a move that represented the desire for opulence and elegance on the part of Hollywood.Spago, the restaurant owned by Wolf Gang members, collaborated with pizza maker Ed LaDou to create pizzas with opulent toppings.LaDou had no limitations that kept him in check, and he was the one who increased the pizza’s size more than anybody else.By the time LaDou departed Spago, he had designed 250 different pizzas for the restaurant’s menu.

    As other countries have done in the past, the Japanese have recently delved into the process of creating their unique cultural imprint on pizza.Okonomiyaki is a Japanese dish that is similar to pizza, but with some strange toppings for the western palate.It is normally cooked on a griddle and served hot.Since the first pies were baked in Greece, pizza has taken on a range of shapes and sizes.

    Despite the variation, it has remained a staple of comfort food and appears to have no fixed bounds.

    The Ultimate Guide to Pizza in Italy – Eat Pizza like a Local

    You came to Italy, after all, to eat, right?And, of course, pizza is at the top of your gastronomic wish list.To be sure, read this before you head out to get some hot and wonderful pizza in either Rome or Naples, or even in Florence.It is possible that going in unprepared may result in many inquiries.Take, for example, why is the man behind the pizza counter removing scissors from his pocket?

    Please don’t be alarmed; it occurs to everyone when they make their first try to purchase pizza in Italy.Continue reading, and you’ll be OK.

    The Only Thing Italians Consider ‘Pizza’

    Margherita pizza is the most popular pizza in the whole country of Italy, as well as much of the rest of the globe.The first pizza was produced in Naples, Italy, and then spread to all of the main cities in the country after that.Eventually, it became the foundation of all pizzas over the world.You can’t go wrong with a margherita pizza, which is created with handmade dough made from basic, fresh ingredients, fresh tomato sauce, extra virgin olive oil, and fresh mozzarella cheese.Stop to Pizzeria Da Attilio in Naples for a traditional Neapolitan margherita pizza, which is a must-try.

    Many Italians believe the margherita pizza to be the only authentic type of ″pizza″ since the ingredients are basic and fresh, and the taste is enhanced by the use of less sauce.In addition, in Italy, unlike in most other nations, everyone receives their own pizza to take home with them.In this situation, don’t anticipate to be able to share with your friends.

    Pizza Cut with Scissors

    In Italy, there are two methods to eat a slice of pizza.To get pizza, you can either sit down at an establishment and order a pie or go to a pizzeria and order pizza al taglio (cut to-go).Pizza al taglio, the Italian variant of fast food, is a popular method to get a bite to eat for lunch in the country.Pizza al Taglio is ordered by walking up to a counter where you will discover many different varieties of long square pizzas – generally at least five different types with a variety of toppings.In fact, if you prefer not to consume dairy products, you may often find pizza without cheese (pizza rossa).

    Inform the person working behind the counter of the type of pizza you like.Simply point to the slab that appeals to you and use your hands to indicate how large you want your slice to be before placing your order.After that, the pizzaiolo weighs it and costs you for the order.

    1. That’s correct, the price of pizza al taglio varies according to the amount of dough used, much like the price of meat or fruit at the grocery store.
    2. As a result, the more pizza you order, the more you’ll have to spend.
    3. One huge chunk of the same type or several smaller pieces with a variety of toppings are both acceptable options.
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    Best Pizza al Taglio in Rome

    Dar Poeta Alla Scala in Trastevere is a fantastic place to have some pizza al-taglio if you’re in Rome.Try the amatriciana pizza, which is a specialty of the restaurant.Amatriciana is a dish made with prosciutto and pecorino romano cheese that is the perfect combination of salty and savory flavors.The parmigiana di melanzane pizza is served at Ristorante a Casa Mia, which is likewise located in the lovely Trastevere area (eggplant parmesan).The eggplant is slightly crunchy on the outside while remaining soft and buttery in the inside – a piece of this pizza will send your lucky tastebuds into a spin.

    Furthermore, eating pizza with a veggie on it must be considered healthy, right?

    More Pizza in Trastevere, Rome

    In Trastevere, Da Vittorio a Trastevere serves you traditional dishes with a modern touch.Participants in this hot pizza challenge can sample something called the ″Tre Colori Pizza″ while dining at this restaurant.Try not to let the pizza burn your lips with its jalapeño peppers (which have been slathered in jalapeno sauce), hot Sicilian sausage, and spicy white cheese, which are all colored green, red, and white like the Italian flag.A reward will be awarded to the person who finishes the entire pizza in 10 minutes or less, using just 16-ounces of water or a beer to aid them.Winners receive a free entree and a free second large beer, in addition to being recognized on the wall of fame and having their photograph displayed on the walls of the restaurant.

    Despite the fact that you may not succeed, you will just be down ten euros.Simply said, try, try, and try again!

    Don’t Expect Your Pizza to Come Sliced

    Consider the following scenario: you’ve just returned from a long day of touring and are relaxing in a pleasant restaurant.You’re starving, and the aromas emerging from the wood-fired oven are making your mouth water with anticipation.In the direction of your table, the server comes bearing a lovely margherita pizza.When he places it in front of you, you discover that it hasn’t been cut, what do you do?Pizza is traditionally eaten with a fork and knife in Italy.

    Pizza should be eaten as soon as it comes out of the oven and while it is still hot.Waiting for your supper to cool down is simply not an option — according to procedure, it should be consumed immediately after preparation.As a result, if you grab a hot piece of pizza, you’re asking for a burn.

    1. Simply chop it up with a knife and fork and you’ll avoid the inevitable pain and suffering.
    2. When it comes to eating pizza in Italy, there isn’t much that can go wrong.
    3. What matters is that you’re eating pizza in Italy, whether you’re eating it next to a fountain in the middle of an attractive piazza or sitting at the bar of a cozy trattoria, and that’s all that matters.
    4. And keep in mind that pizza is a sociable food.
    5. While you’re savoring each delectable bite, remember to express gratitude to your travel companions and to everyone else in your vicinity.
    6. You’re all in this together, believe it or not.
    • Cheers to a good meal!
    • Please take a look at our Italy food tours for small groups if you would like us to arrange your foodie stops during your trip.

    The Origin of Pizza: Is it Authentic Italian Food?

    Pizza is a favorite of ours.It’s safe to assume you feel the same way.According to statistics, there is a greater than 1 in 3 probability that your favorite is pepperoni as well.Pizza is quite popular in the United States.We consume nearly 350 pieces of bread per second!

    What’s the harm in trying?It’s very excellent.Even if you didn’t know what sort of cuisine pizza is, you wouldn’t be astonished if someone responded with an Italian response.

    1. That is not incorrect.
    2. The origins of pizza may be traced back to Italy.
    3. However, its history is considerably more extensive than that, and America has played a significant role in it.
    4. Continue reading to find out more about the history of pizza.

    Italians Didn’t Invent Pizza

    It’s dubious, to say the least.Even if you get down to the nitty-gritty of what pizza actually is – a yeasted flatbread with a variety of ingredients cooked on top — the Italians can’t claim credit for its creation.We owe a debt of gratitude to the ancient Greeks.However, since Naples, Italy was established as a Green Port City, the pizza culture has flourished throughout the country..At first, it was just bread dipped in olive oil and herbs.

    It wasn’t until until later that the mozzarella and tomatoes were added to the dish.The contemporary pizza, as we know it now, first gained popularity in the late 18th century, according to historical records.It was believed to be ″street food″ at the time.

    1. In addition, after Italy was unified in 1861, the King and Queen of Italy paid a visit to Naples.
    2. They tasted a variety of pizzas, but the Queen’s favorite was a pizza topped with soft white cheese, red tomatoes, and green basil, which she declared her favorite.
    3. It just so happens that these are the colors of the Italian flag as well!
    4. That particular topping combination was then given the moniker Margherita in honor of the Queen.

    When Did it Come to America?

    Despite its widespread popularity in Italy, it was still relatively unknown across the rest of the globe.However, things began to alter in the late nineteenth and early twentieth century.Italians flocked to the United States in search of work, as did many other Europeans.The culinary culture that they brought with them was also brought.In reality, one of the first known pizzerias was established in New York City in 1905.

    However, it wasn’t until the 1940s and 1950s that it became less of a foreign delicacy and more of a favorite among American consumers.Then, thanks to the invention of frozen pizza in the 1960s, people from all over the world could enjoy it.From then, the rest is, quite literally, in the past.

    1. We started pizza restaurants and pizza delivery services, and we experimented with insane topping combinations (like pineapple).

    What’s the Difference Between Italian and American Pizza?

    I think it’s safe to say that the contemporary pizza we know today is a far cry from the flatbreads that originated in Italy and Greece from where it evolved.However, when it comes to anything that originates from diverse cultures, it is all about teamwork.We at Spizzico were born and raised in Italy, although we spent the most of our childhood in the United States.That is why we like the confluence of the two cultures, as well as their influence on pizza.Fun fact: Pepperoni, one of America’s favorite foods, is not something that can be found in the country of Italy.

    Are there any other differences?Traditional Italian pizza has a thin, pureed sauce (rather than being slow-cooked), and it has relatively few toppings, which makes sense given the thin crust and pureed sauce.You can reach out to us if you enjoy pizza and would want to sample some of its delectableness (and how could you not after reading this?).

    1. From Italian classics to American classics, we have something for everyone.
    2. Many of these are impacted by our own childhood memories and experiences.
    3. Large cheese pizzas are available for $8 on Mondays.
    4. On March 24, 2020 / Favorite Dishes, Pizza Toppings, and Other Things

    The following hours are in effect on Monday: 11 am to 9 pm Tuesday is a closed day. Wednesday: from 11 a.m. to 9 p.m. The hours on Thursday are 11 a.m. to 9 p m. Monday-Thursday: 11 am-9:30 pm; Friday: 11 am-9:30 pm; Saturday: 11 am-9:30 pm Sunday – Thursday: 11 a.m. to 10 p m. On Sunday, the hours are 12 p.m. to 9 p.m.

    Raffaele Esposito

    While my previous postings have focused on inspirational individuals who have achieved great prosperity and, as a result, have contributed significant sums of money to the underprivileged, this one will focus on ordinary people who have done extraordinary things.For those who are interested, I have already wrote about someone who has demonstrated great courage in standing out for a cause in which they believe.This individual, on the other hand, is a little different from those types of people.In spite of the fact that Raffaele Esposito has neither amassed a large sum of money and generously donated it to those in need, nor has he been compelled to bravely sacrifice his life for a cause in which he believes, he has had an enormous influence on our lives in a totally different, though no less profound, way.Raffaele Esposito is an Italian actor that was born many years ago.He was the proprietor of a well-known tavern.

    • His bar was known as the Pizzeria di Pietro e Basta Cosi (Pizzaeria of Pietro and Basta Cosi).
    • During the nineteenth century, he was the proprietor of this bar.
    • Although it is unclear whether you are aware of this, or whether you were aware of it previously, Raffaele Esposito is largely regarded as the father of contemporary pizza.
    • Now, let us take a step back in time to analyze what drove Raffaele Esposito to achieve this status in the first place.
    • The year 997 AD is the first time we have definitive evidence of the term pizza being used.
    • This occurred in the Italian town of Gaeta, and then within a short period of time in a number of other sections of the country, particularly in the central and southern regions.
    • It is believed that pizza came from the focaccia, which was a flat bread known to the Romans as ″panis focacius,″ or ″flat bread.″ The Romans topped their focaccia with a variety of ingredients such as olive oil or indigenous spices, which may still be seen on our pizzas today.
    1. However, Italy’s version of focaccia, particularly the focaccia from Naples, which was topped with tomato, cheese, and other ingredients, quickly gained widespread popularity.
    2. This is when Raffaele Esposito comes in to play a role.
    3. Raffaele Esposito was the most well-known pizza maker in Naples, and he is recognized with being the first person to create this particular type of pizza in Naples.

    In 1889, he was commissioned to prepare one of his iconic pizzas for the arrival of King Umberto and Queen Margherita of Italy, and he delivered one of his infamous pizzas to the royal couple.In all, he made three distinct pizzas, one of which was decorated with tomatoes, mozzarella cheese, and basil to resemble the colors of the Italian flag (red, white, and green).Raffaele Esposito’s pizza was so good that Queen Margherita wrote him a letter praising him and remarking that his pizzas were ″outstanding.″ Raffaele Esposito used her letter to market his pizza and his restaurant, which he later opened in her honor.He even titled his pizza ″Pizza Margherita″ after the queen, in honor of her.

    This occurrence, according to legend, sparked a global craze for pizza that has seemingly endured to this day.It was Raffaele Esposito’s trials with ingredients, as well as his presentation of the meal for the queen, that contributed to the dish’s widespread acceptance.His pizzeria, which is still in operation today, is now known as Pizzaria di Brandi (Pizzaria of Brandi).

    1. The letter from Queen Margherita is still on display in the restaurant to recognize Raffaele Esposito’s accomplishments.
    2. While Raffaele Esposito may not have accomplished anything extraordinary, such as donating big quantities of money or advocating for people’s rights, he has had an impact on our lives in a different way than others.
    3. He is credited with inventing pizza, which is now one of the most popular dishes in the United States.
    4. Consequently, I feel that Raffaele Esposito is someone who has made a positive contribution to our lives and so deserves to be featured on this list.

    How Did Pizza Get It’s Name: A Brief History

    Which one is your favorite?What do you mean, New York-style?Is there a deep-dish restaurant in Chicago?Do you like a thick crust or a hand-tossed crust?Do you want some extra cheese?Alternatively, you could be a fan of wood-fired pizza, like I am.

    • Whatever type of pizza you favor, we can all agree that pizza is a fantastic food.
    • In fact, it is so widely adored around the world that several different countries claim to have been the first to create a genuine pizza.
    • What is the origin of the term ″pizza″?
    • Pizza may have sprung from the Greek word ″pitta,″ which means ″pie,″ or from the Langobardic word ″bizzo,″ which means ″bite.″ It was first mentioned in a Latin document from 997 in Italy, and it was first included in an Italian-English dictionary in 1598, when it was defined as ″a tiny cake or wafer.″ We’ll go through some interesting facts about the history of pizza that you might not have known before today.
    • But, before we get into the exciting facts, let’s talk about the history of pizza and how it came to be invented.

    The Origins of the Word Pizza

    It was not until the early 1800s that the term ″pizza″ became popular among English speakers.Nevertheless, an early English lexicographer, John Florio, included the term pizza into the 1598 Italian-English dictionary even earlier than the Italian-English dictionary.″A little cake or wafer,″ according to the terminology of the time.According to a Latin letter dating back to 997 AD, the earliest recorded use of the term ″pizza″ was in a statement that the bishop of the Italian town Gaeta was to receive duodecim pizze or ″twelve pizzas″ on Christmas Day and Easter Sunday, respectively.We all know that the term pizza originates in Italy, but the word’s more in-depth roots are a little less clear.When asked where exactly pizza originated, different historians will provide different explanations.

    • It also depends on what you consider to be a pizza.
    • Some individuals claim that the term ″pizza″ derives from the Greek word pitta, which literally translates as ″pie.″ Others claim that it derives from the Langobardic language, which is an old German language spoken in northern Italy and is descended from the Germanic language family.
    • In Langobardic, the term bizzo literally translates as ″bite.″ If you define pizza as a flat bread baked in an oven, then the Babylonians, Israelites, and Egyptians who arrived from the Middle East should be given credit for the invention of pizza since they ate flatbread baked in mud ovens, which is how the dish got its name.
    • As long as you describe pizza as bread with toppings, the Romans and the Greeks should be credited with inventing the dish, according to this definition.
    • The Romans and Greeks consumed bread that had been topped with olive oil and herbs.
    • This meal is now referred to as Focaccia bread.

    Who Made the First Pizza?

    The majority of historians believe that the Italians were responsible for the origin of modern-day pizza.Baked bread with additional toppings, on the other hand, may be found in the forebears of many different cuisines.Many people are more familiar with the Italian variety of pizza, namely pizza from Naples, than with any other type of pizza.However, the pissaladiere of Provence, the coca of Catalonia, and the lahmacun of the Middle East are all extremely similar to pizza.Raffaele Esposito, a baker from Naples, is credited with introducing the world the modern-day pizza, according to mythology.A pizza was cooked in honor of King Umberto and Queen Margherita in 1889, when they paid a visit to the city of Neapolis.

    • It was mozzarella, tomatoes, and basil on top of the pizza he had baked for us.
    • He was attempting to incorporate the colors of the Italian flag into his design.
    • The pizza was claimed to have been a huge hit with the Queen Margherita herself.
    • As a result, it came to be known as Margherita pizza.
    • Pizza was first sold in the United States by Italian immigrants who arrived in the country from Italy.
    • In 1905, Gennaro Lombardi launched Lombardi’s, the world’s first pizzeria, in New York City’s Times Square.
    • After World War II, the United States of America began to go completely insane over pizza.
    1. While stationed in Italy, American soldiers were given the opportunity to sample pizza.
    2. In addition, when they returned home, they carried their appetite for it along with them.
    See also:  How To Cook A Frozen Pizza On A Pellet Grill?

    Different Kinds of Pizza from Around the World

    It is possible that people will argue about which country should truly be credited with the origin of pizza.One thing is undeniable, though.Pizza is a dish that people all around the world enjoy!True or not, you can get some kind of pizza in virtually every country on the planet.Since the Neolithic era, pizza-like foods have been served in a variety of settings around the world.Flatbread and oven-baked bread with a variety of toppings are quite popular all over the world!

    Lahma Bi Ajeen

    The Lebanese are the creators of this delectable variation on the classic pizza.Various names are used in various regions of the Middle East to refer to this phenomenon.The phrase ″meat with dough″ translates as ″meat with dough.″ Lamb, minced onions, cumin, and yogurt are commonly used in the preparation of this meal.This one is a must-try for any foodie.I can’t describe how delicious it is.


    Calzones are yet another delectable pizza variation that originates in the country of Italy. Calzone is an Italian word that literally translates as ″stocking.″ In the shape of a semicircle turnover, the dish is served. Pizza dough is used, and it is folded over before being stuffed with the standard pizza components.


    Calzones and strombolis are frequently confused as being the same thing, which is a common misconception.However, they are two distinct foods that are only identical in their rolled-up form to one another.The origins of stromboli are a subject of debate among food historians and chefs.Some individuals think that Romano’s Italian Restaurant & Pizzeria, located outside of Philadelphia in 1950, was the first to provide it to customers.Others, on the other hand, assert that stromboli was developed by a guy in Spokane, Washington, who called the dish after the 1954 film Stromboli, which starred Ingrid Bergman and was released in theaters.


    To make Marinara, start with some basic flatbread and add tomato, garlic, olive oil, and oregano to make a pizza meal. This meal originates in the Italian port city of Naples. It’s possible that the term comes from Italians who would keep Marinara on ships, or from the women who would bake pizza for the returning sailors, that the name originated.


    Pizza was being served by bakers in Naples as early as the 1600s.Back then, pizza was regarded a scavenged street snack eaten mostly by the impoverished of Neapolitan neighborhoods.Poor individuals would spend a significant amount of their time outdoors of their one-room houses at the time.Furthermore, they would get a slice of pizza and consume it while they strolled down the street.Originally, these pies were served with no cheese on top.It is for this reason that contemporary Italian authors describe their eating habits as ″disgusting.″ The Neapolitan is a type of pizza that originated in Naples, Italy, and is the basis for modern-day pizza in the United States.

    • However, things began to change in 1889 when the Royal Palace recruited the renowned Neapolitan pizza master Raffaele Esposito and commissioned him to design a pizza in honor of Queen Margherita of Savoy.
    • This is how the Neapolitan came to be known as the Margherita pizza.


    As early as the 1930s, Italian-Americans established a large number of pizzerias in New Jersey, Manhattan, and Boston.Then, in 1943, a guy by the name of Ike Sewell started a restaurant called Uno’s in Chicago.As a result, Chicago-style pizza was created.Despite the fact that pizza’s popularity continued to expand, it was still seen as a dish for working-class men in poverty.More information on the history of Chicago-style pizza may be found here.

    Deep Dish

    The majority of pizzas are eaten with your hands, but deep-dish pizza is typically eaten with a knife and fork, according to the manufacturer.Its origins may be traced back to Chicago.The Chicago Tribune publishes an excellent piece about deep-dish pizza that is worth reading.It’s possible that it came from a bad enchilada, according to the locals.The legend has it that two business partners, Ike Sewell and Ric Riccardo, had a vision to open a restaurant in 1943, and they were successful.Sewell was a native Texan who desired to provide authentic Mexican cuisine.

    • However, after the sample meals made the men sick, they made the decision to completely avoid Mexican cuisine.
    • Riccardo then suggested pizza, which he had tried while stationed in Italy during World War II, and which he thought everyone would enjoy.
    • Sewell expressed dissatisfaction with the pizza’s substance.
    • He considered it to be little more than an appetizer.
    • As a result, after much experimenting, the partners came up with a dish that was loaded with cheese and had a particularly thick crust.
    • More information about the many forms of pizza served across the world may be found here.


    According to what we’ve learned thus far, pizza has been around for quite some time. And today, it is more popular than ever, both in the United States and in countries all over the world, thanks to the Internet. Who’s ready to place an order for a huge pizza pie for supper now?

    Why Pizza Is Called Pizza? An Interesting Story

    Are you perplexed as to why pizza is referred to as pizza?Alternatively, you may be interested in learning where the term ″pizza″ came from.And, more importantly, how do you pronounce the term ″pizza″?I’ve done extensive study to try to determine the original origin of the word pizza, and the results are as follows.In the year 997 AD, the village of Gaeta in central Italy was the site of the first recorded use of the word ″pizza.″ The definition of the term pizza, on the other hand, is a little less obvious.Both the Lombardic word ″pizzo,″ which means ″mouthful,″ and the English word ″bite″ are considered to be the most likely origins of the term.

    • Alternatively, it might have the same origin as the Greek term ″pitta,″ which refers to a circular, flatbread that is baked in a hot oven.

    Where Does the Name Pizza Come From?

    During a research project done in 2015, a document was discovered that proved to be the most significant piece of evidence.The newspaper La Repubblica in Italy was the one who made the announcement.Historically, it has been assumed that the word pizza originated in Naples, which is often regarded as the ″birthplace of contemporary pizza.″ It was in the year 997 AD, according to the food historian Giuseppe Nocca, who was responsible for the research, that the word first appeared in a text from the small town of Gaeta.Gaeta is a town in the province of Naples, between the cities of Naples and Rome.This is the first known written use of the word ″pizza″ that has been discovered.When it comes to making pizza, one of the earliest written Italian terms ever discovered was discovered.

    • Located near the Garigliano river, which separates the two provinces of Lazio and Campania, the writing was discovered in a mill.
    • Interestingly, this suggests that pizza may have originated further north, in the Lazio area, rather than in Campania, where Naples is located.
    • The papers indicate how the son of a feudal lord, Duke Marino II, was required to give the bishop of Gaeta 12 pizzas every Christmas day and every Easter.

    What Does the Name Pizza Mean?

    There are two primary hypotheses on the origins or meaning of the term in question. Both the Greeks and the Lombardic language are credited for spreading the word to southern Italy throughout the Middle Ages.

    Originating From Greek

    According to researchers, the pizza originated in the Mediterranean region and was introduced to Southern Italy approximately 600 BC by the Greeks who lived in the region at the time.As a result, it is possible that the term pizza derives from the Greek word pitta.Pitta is a thin, circular flatbread that is baked in a hot wood-fired oven in the Middle East.The Italians began to top these flatbreads with tomato and other toppings, and the meal eventually evolved into what we know today as parmigiana salad.

    From Lombardic

    According to another idea, the term pizzo derives from the Lombardic word pizzo, which may also be spelt bizzo and meaning mouthful or bite in English.

    How to Pronounce the Word Pizza

    A question I receive on a regular basis is why the word pizza has a ″t″ sound in the middle of it.Isn’t there no ″t″ in pizza, after all?The word ″pizza″ as we know it today is derived from the Italian language.The Italian pronunciation, on the other hand, does not contain any ″t″ sounds.It is pronounced as follows in Italian: /pid.dza/.While in English, the term is frequently pronounced more like /pit.tsa/, with a ″t″ sound, as opposed to /pit.tsa/ in Spanish.

    • To put it another way, it’s not the same as Italian.
    • What is the reason behind this?
    • The English pronunciation of the phrase is really closer to the way the word is pronounced in Neapolitan dialect.
    • In contrast, if you listen to someone from Naples speak, you’ll notice that they pronounce the ″zz″ sound more like the letter ″tts/.″ As a result, when you use the word ″pizza″ in your everyday English, you’re actually speaking in a Neopolitan dialect of the language.
    • You may learn more about the history of pizza by reading the ultimate guide to Neapolitan pizza, which is available online.

    Who Invented Pizza?

    Pizza has a long and illustrious history.Ancient Egyptians, Romans, and Greeks all ate flatbreads with a variety of fillings and toppings.A variant with herbs and oil was served to the latter, which was comparable to today’s focaccia.) However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples.Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.Although it was technically an autonomous kingdom, it was infamous for the swarms of laboring poor, known as lazzaroni.As Carol Helstosky, co-author of Pizza: A Global History and an associate professor of history at the University of Denver, explains, ″the closer you got to the bay, the more dense their population was.

    • And much of their living was done outdoors, sometimes in homes that were little more than a room.″ These Neapolitans required food that was economical and could be devoured in a short period of time.
    • Pizza, which are flatbreads with a variety of toppings that can be eaten for any meal and are offered by street vendors or casual restaurants, filled this void perfectly.
    • ″Judgmental Italian authors frequently referred to their eating habits as ‘disgusting,’″ according to Helstosky.
    • The delectable toppings that are still popular today, like as tomatoes, cheese, oil, anchovies, and garlic, were originally found on the pizzas devoured by the poor of Naples.
    • WATCH: Full episodes of The Food That Built America are available to stream right now.
    • New episodes of HISTORY air on Sundays at 9 p.m.
    • and 8 p.m.
    1. ET.
    2. King Umberto I and Queen Margherita paid a state visit to Naples in 1889, following the unification of Italy in 1861.
    3. According to legend, the traveling couple grew dissatisfied with their continuous diet of French gourmet cuisine and requested a selection of pizzas from the city’s Pizzeria Brandi, which was created in 1760 and is the successor of Da Pietro pizzeria.

    The pizza mozzarella kind was the one that the queen preferred the most; it was a pie covered with soft white cheese, red tomatoes, and green basil.In fact, it’s possible that it wasn’t a coincidence that her favorite pie was decorated in the colors of the Italian national flag.According to legend, that particular topping combination became known as ″pizza Margherita″ from that point on.The blessing of Queen Margherita might have marked the beginning of an Italian pizza obsession that would spread throughout the country.

    However, pizza would not become widely popular in Italy until the 1940s, when it spread beyond the confines of Naples.However, thousands of miles away, immigrants to the United States from Naples began reproducing their dependable, crusty pizzas in New York and other American cities, including Trenton, New Haven, Boston, Chicago, and St.Louis, as well as in other parts of the world.

    1. The Neapolitans, like millions of other Europeans in the late nineteenth and early twentieth century, were not looking to make a gastronomic statement; rather, they were looking for manufacturing employment.
    2. However, non-Neapolitans and non-Italians began to be intrigued by the smells and scents of pizza quite rapidly after its introduction.
    3. Continue by scrolling down.
    4. One of the earliest known pizzerias in the United States was G.
    • (for Gennaro) Lombardi’s on Spring Street in Manhattan, which was granted a license to serve pizza in 1905.
    • In the past, the meal had either been produced from scratch or sold by illegal vendors.
    • Lombardi’s, which is still in business today after being relocated from its original location in 1905, ″has the same oven as it did originally,″ according to culinary critic John Mariani, author of How Italian Food Conquered the World (How Italian Food Conquered the World).
    • MORE INFORMATION CAN BE FOUND AT: Meet the Long-Lost Father of New York City PizzaAs every pizza enthusiast knows, heated debates about whose slice is the best in town often ensue.
    1. Mariani, on the other hand, credited three East Coast pizzerias for keeping the century-old tradition alive: Totonno’s (Coney Island, Brooklyn, launched in 1924); Mario’s (Arthur Avenue, the Bronx, opened in 1919); and Pepe’s (New York City, inaugurated in 1924).
    2. (New Haven, opened 1925).
    3. Because of the large influx of Italian-Americans and their food as they moved from city to suburb, east to west, particularly after World War II, pizza’s popularity in the United States increased dramatically.
    • No longer considered a ″ethnic″ treat, it has increasingly been characterized as a quick and enjoyable meal.
    • Regional, clearly non-Neapolitan variants arose, eventually resulting in California-style gourmet pizzas topped with everything from grilled chicken to smoked salmon, among other ingredients.
    • Pizza made after World War II eventually made its way to Italy and beyond.
    • &Prime

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