What Wine With Sushi?

But there is another libation that can increase your sushi experience exponentially: wine. Often overlooked as a proper sushi pairing, wine can reflect the crystalline transparency of fish and take you on a flavor trip other drinks cannot. Sushi is about elegance and purity; the wine you pair with it should be, too.

What is the best dry white wine for sushi?

55% Grenache (red & white), 30% Cinsault, 13% Clairette, 2% other. Sushi, and other Japanese food, respond well to the extra weight and earthiness of this Tavel rosé compared to lighter Provençale versions. The best dry white for sushi you’ll find.

Is Riesling wine good for sushi?

Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling. If you prefer spicy bites, go with an off-dry Riesling.

What wines are best with sushi?

Read on for our top 5 fabulous pairings and try them out for yourself for your next dinner reservation.

  1. Off-dry Riesling. Rieslings are a traditional dry, white wine from Germany.
  2. Willamette Valley Pinot Noir.
  3. Gruner Veltliner.
  4. Provencal Rose.
  5. Champagne.

What should you drink with sushi?

Your best choices for cocktails are those created with a blend of ginger. Try a lovely, and light, green tea with your sushi roll. It’s a simple and delightful pairing. For a bit of the bubbly, without alcohol, consider pairing your sushi dish with a glass of cold Ginger Ale.

What kind of alcohol goes with sushi?

With this guide, you can become an expert at beer and wine pairings that will bring out the very best of your sushi dishes.

  • Sake.
  • Chardonnay, Pinot Blanc, and Pinot Grigio.
  • Champagne.
  • Pinot Noir.
  • Asahi Super Dry Lager.
  • Sapporo Lager.
  • Yoho Wednesday Cat Belgian White Nagano.
  • Cocktails.
  • What sushi goes with red wine?

    If you want red wine and sushi, this is my number one recommendation. Pair gamay with toro, unagi, and black cod. It also pairs beautifully with other dishes you may find in Japanese restaurants like nitsuke and aradaki.

    Is Pinot Grigio good with sushi?

    Light Fish + Pinot Grigio

    If you’re sticking with light, lean cuts of fish – either as sashimi, nigiri, or maki – go with a light-bodied white wine like Albariño, Pinot Grigio, or Chablis – a very light, unoaked Chardonnay made in France.

    What wine goes with salmon?


    Full-Bodied White Wines – As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir.

    Does Chardonnay go with sushi?

    For sushi, sashimi or other makis based on white fish, you can choose a lively Chardonnay with woody notes. For more fatty fish such as salmon, you may prefer a dry white like a Mâcon or a Chablis. A plate with a variety of fishes will find a good harmony with a floral white wine like a sauvignon, or a Riesling.

    How healthy is sushi?

    Sushi is a very healthy meal! It’s a good source of heart healthy omega-3 fatty acids thanks to the fish it’s made with. Sushi is also low in calories – there’s no added fat. The most common type is nigiri sushi – fingers of sticky rice topped with a small filet of fish or seafood.

    Can you drink alcohol after eating sushi?

    Drinking alcohol after sushi? Well, you can but it´s a lot better as an accompaniment. There is a medical term for the corporal process and final condition one will encounter if you overdo the alcohol: intoxication. In layman terms: you will be absolutely BLOTTO.

    Does tequila go with sushi?

    Ceviche and sushi are a great pairing to go with blanco. The raw seafood compliments the natural agave flavor that blanco contains. Chicken sautéed in orange juice with jalapenos pairs great with reposado. The orange juice and heat from the jalapeno combines with the reposado to make a perfect balance.

    What alcohol goes well with Japanese food?

    Kobe Jones Blog

  • 5 Drinks to Accompany Your Japanese Meal. Drinking is a popular social practice in Japan so it’s no surprise that over time, they’ve perfected the art of pairing their food and drink.
  • Whiskey.
  • Umeshu.
  • Chilled beer.
  • Cassis cocktails.
  • Sake.
  • What is Macon wine?

    Macon Wine

    Mâcon is the generic regional appellation for red, white and rosé wines from across the Mâconnais sub-region of southern Burgundy. In contrast to location-specific appellations like Pouilly-Fuissé, Mâcon AOC wines are representative of a particular quality level, rather than a particular terroir.

    Does Sauvignon Blanc go with sushi?

    Sauvignon Blanc perfectly accompanies the fresh flavors of sushi and heightens the experience of each new bite. It helps that fine bottles of New Zealand Sauvignon Blanc can be found for under $10. Coupled with negihama (yellowtail and scallion maki), that’s the cost of dining happiness.

    What is an off dry Riesling?

    Off-dry Rieslings wines have a touch of sugar. Not enough to make the wine sweet like some dessert, but enough to give it body and make the fruit jump out and to help it pair with Read More. Off-dry Rieslings wines have a touch of sugar.

    Is Riesling wine good for sushi?

    Riesling is a solid choice for sushi. Lighter cuts of fish pair well with a light-bodied white wine, and the delicate fruit notes and mouth watering acidity in Riesling do just the trick. If you prefer lean cuts of fish like white fish or yellowtail, go with a dry Riesling. If you prefer spicy bites, go with an off-dry Riesling.

    What is the best red wine to pair with fish?

    For you red wine diehards; New Zealand Pinot Noir, or the rarer red Sancerre (also Pinot!), showing lighter body and tannin could be just the right match. Tannins in red wine are important to note when pairing with fish, because tannin can render fish tasting metallic.

    Six Great Wines To Pair With Sushi

    As with any Asian cuisine, pairing sushi with wine – which is really a European creation, after all – may be difficult since Japanese cuisine has grown alongside grain-based beverages such as beer and sake, rather than wine.But even if you are a wine enthusiast as well as a sushi enthusiast, do not be discouraged; there are solutions available; you just need to be selective in your selections.The wine must not be too dry or it will conflict with the fish, and it must not be too sweet – the type of wine that goes well with Chinese or Thai cuisine – as it would drown out the delicate delicacy of the seafood.It is the exquisite and deliciously underpriced Rieslings of Germany and Alsace, as well as their New World cousins, that provide the solution.You may serve them as a delicious side dish to sushi.

    I’ve also put in a few of French surprises that are both entertaining and effective.Here are a few tips that I’ve discovered to be effective.Riesling, Wind Ridge Block 2013, Chehalem Winery $29 The Willamette Valley is located in Oregon.

    • Sushi lovers will appreciate its exquisite balance, integrity, fruitiness, and sharp acidity, which make it an excellent choice.
    • Website Riesling, Domaine Zind-Humbrecht 2009 ($25) Riesling from the website Alsace is a region in France.
    • Amazing value when you consider the low price, which is low for a superb wine, and the various layers of incomprehensible complexity that have evolved over the course of five years.

    Website Chateau Larrivet Haut-Brion 2011 ($50) Chateau Larrivet Haut-Brion 2011 Bordeaux, France’s Pessac-Leognan region Sauvignon Blanc (80%) and Semillon (20%) were used in this blend.Its oily texture, delicate minerality, and interesting overtones of fecundity make it an excellent choice for sushi preparation.And open it as far ahead of time as possible – my bottle improved after three days in the fridge with the stopper on it.A magnificent white Bordeaux may be extremely long-lived, as seen by this wine.Website Fox Run Dry Riesling 2013 is $18 a bottle.

    Finger Lakes National Park, New York The tropical flavor is well balanced by enticing hints of citrus fruits and ribbons of flinty minerality, which combine to become this shushi’s greatest wine companion.Website Rose de Montezargues 2014 (Prieuré de Montezargues 2014) $24 Tavel is a town in France.Grenache (both red and white), 30 percent Cinsault, 13 percent Clairette, and 2 percent additional grapes were used in this blend.When compared to lighter Provençale counterparts, the added weight and earthiness of this Tavel rosé complements sushi and other Japanese dishes perfectly.Visit the Domaine Weinbach website to learn more about their Riesling Cuvée Théo 2012 ($34).

    Alsace is a region in France.You won’t find a better dry white for sushi anywhere else.Despite the fact that it is strong and earthy, the minerality holds up to wasabi with admirable energy without overwhelming the fish.Weingut Liebfrauenstift Riesling 2013 ($17) is a German riesling produced by Weingut Liebfrauenstift.Rheinhessen is a state in Germany.

    Although it is not a complicated wine, the delicate blend of tropical fruit and citrus makes it a fantastic companion for sushi at a fair price point.Website

    6 Sushi and Wine Pairings

    You might be interested in learning more about your wine tastes.Make use of our simple 7-question survey to receive tailored wine recommendations!Sushi night is, in our humble view, the most enjoyable night of the week.So, how do you go about selecting the perfect wine to go with your sushi?To be quite honest, you might easily drive yourself insane by obsessing over the minute minutiae of each and every menu item in your cart.

    Even a single piece of nigiri (fish over rice) or maki (roll) is a full-fledged culinary adventure in and of itself.Even while the finest wine pairings are normally achieved by taking into account a variety of tastes and textures – the cut of fish, the cooking manner (or lack thereof), and so on – when it comes to sushi, we feel that keeping things simple is the key to success.So don’t be concerned about selecting the appropriate wine for each roll.

    • Instead, take a step back and consider the larger picture.
    • It will be much easier to relax and appreciate the sushi when it arrives this manner when it comes to your table.

    Pairing Tips

    Here are some wines that will pair nicely with the entire dinner, regardless of whether you prefer red, white, or rosé wine.


    When it comes to sushi, Riesling is a great choice.Lingering flavors of lighter fish match nicely with a light-bodied white wine, and the subtle fruit notes and mouth-watering acidity of Riesling are ideal for this purpose..If you favor thin fish cuts such as white fish or yellowtail, a dry Riesling will complement your meal.If you enjoy peppery bites, a semi-dry Riesling is a good choice.This is a nice combination since the sweetness of the wine will balance out the spiciness of the dish.

    Provençal Rosé

    Rosé from Provence is crisp and dry, with fresh acidity, slate minerality, and strawberry flavors, making it a perfect partner for sushi and other light dishes. It goes particularly well with fish and seafood, such as tuna, salmon, and the crab in California rolls – which makes sense, given that it’s native land of Provence, where it’s frequently served with fish and shellfish.

    Pinot Noir

    Don’t be discouraged, red wine enthusiasts.Although you may have heard that white wine and fish are a good pairing, there are several laws that should be disregarded.Choose a light-bodied red wine with mild tannins, such as Pinot Noir, to get the desired effect.Strong tannins may impart a metallic flavor to fish, which is something you want to avoid at all costs.Wines from Red Burgundy – such as an Old-World Pinot Noir or a New-World Pinot Noir from a cool-climate location such as Oregon – are your best choice, especially when served with tuna or salmon.

    Pairing Wine and Your Sushi Order

    1. Tempura + Sauvignon Blanc

    A sparkling wine such as Cava or a light-bodied white wine work nicely with tempura, which is deep-fried and delectably delectable.Vinho Verde, a white mix from Portugal that has a subtle effervescence, and Sauvignon Blanc are also excellent selections for this occasion.We prefer to match our tempura with Bright Cellars’ Strange One Sauvignon Blanc, which is available at the restaurant.The flavors of passion fruit, white peach, and honeydew will blend well with the flavors of tempura, and they will complement each other.

    2. Eel + Grüner Veltliner

    Grilled eel has a smokey flavor and can be slightly caramelized on the grill.To cut through the richness of the eel, pair your unagi (ahi tuna) roll or dragon roll (ahi tuna with avocado and hoisin-bbq sauce) with Grüner Veltliner – a light and zesty white wine with notes of lime, grapefruit, and white pepper – or Gewürztraminer, an aromatic white wine with notes of citrus, pepper, and white pepper.Try matching your eel sushi with Herz & Heim Grüner Veltliner to create a memorable meal.It will be delicious to pair smoked eel with the tastes of green apple, fresh herbs, and sharp white pepper.

    3. Light Fish + Pinot Grigio

    For light, lean fish pieces served as sashimi, nigiri, or maki, pair them with a light-bodied white wine such as Albario, Pinot Grigio, or Chablis, which is an unoaked Chardonnay from France that is incredibly light and refreshing.Bright Cellars’ Dead Stars and Black Holes Pinot Grigio are the wines we’ve chosen for this combo!This beautifully crisp white wine is made from grapes that have been responsibly cultivated in California.It has aromas of grapefruit, lemon, and tropical pineapple that pair nicely with the light tastes of the fish.

    4. Tuna/Salmon + Pinot Noir 

    Intensely flavored wines go well with fatty, powerful cuts of seafood like salmon.Instead of a Philly or Alaska roll, consider a bone dry Provençal rosé or a light-bodied red wine with your meal.If you’re serving fatty tuna sushi, which is the most indulgent sushi available, use a light red wine such as Pinot Noir or Beaujolais.We recommend Bright Cellars’ Apostate Pinot Noir for this match because wine is one of our favorites!To go with the more oily fish, the tastes of red berry and earthy truffle will complement each other wonderfully.

    5. Spicy Tuna + Riesling

    If you’re making spicy mayo or chile oil for your rolls, you’ll want a somewhat sweet, low-ABV wine to help cool the heat.A semi-dry Riesling is an excellent choice for spicy food enthusiasts.Bright Cellars’ Sunshower Riesling is the finest low-ABV and sweet wine for this combo because it has a low alcohol content.The semi-sweetness of the wine will help to balance out the spiciness of the sushi dish.

    6. Vegetarian maki + Rosé

    If raw fish is not your thing, don’t be concerned! The finest wine to combine with veggie maki is a lighter red. Choose a light-bodied Vinho Verde to pair with crisp rolls filled with cucumber or asparagus, or a light-bodied dry rosé to serve alongside avocado rolls.

    In Vino Finito

    When it comes to combining sushi with wine, there is no need to be concerned.Were you disappointed to discover that your favorite menu item was not included?Send us an email and we’ll be happy to assist you in selecting a wine to go with your meal.Subscribe to our daily email, Glass Half Full, for more wine knowledge and advice.Are you interested in receiving these wines in your next subscription box?

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    Alternatively, you may contact our concierge service at!


    When it comes to combining sushi with wine, there is no need to be concerned.Were you disappointed to discover that your favorite menu item was not included?Send us an email and we’ll be happy to assist you in selecting a wine to go with your meal.Subscribe to our daily email, Glass Half Full, for more wine knowledge and advice.Are you interested in receiving these wines in your next subscription box?

    Alternatively, you may contact our concierge service at!

    Bright Cellars

    Our team is made up entirely of wine enthusiasts with a lot of enthusiasm. With our great sommeliers at the helm, we’ve been thoroughly educated on everything related to wine. Writing this essay was a collaborative effort between two friends who wanted to share their knowledge of wines with the world.

    The Best Wines to Drink with Sushi, from Bubbly to Riesling

    Inevitably, the question of ″What should I drink with it?″ arises when placing an order for sushi, whether it’s at the counter, at a table, or even from your couch (no judgment!).It is possible to find the typical suspects such as tea, affordable plum wine (sake), or even beer on the market nowadays.However, there is another alcoholic beverage that may significantly enhance your sushi experience: wine.Wine, which is often ignored as a perfect sushi accompaniment, has the ability to reflect the crystalline transparency of fish and transport you to a taste world that other beverages just cannot.Sushi is all about elegance and purity, and the wine you serve with it should reflect those qualities as well.

    Sushi has a diverse palette since it contains a vast array of fish flavors.Fluke is lighter and brighter in color; salmon roe is briney in flavor; and fried eel is sweet in flavor.It will offer deep smokey tones to any maki or temaki that you include nori in.

    • A splash of rice vinegar on the sushi rice will give it a zing on the back palate.
    • Considering texture when matching is important as well; for example, tuna and salmon are both smooth and meaty, whereas squid and shrimp are crunchy.
    • What distinguishes wine from typical sushi pairings is its acidity, which aids in the fusion of the flavors of the fish and the grape together.

    Because there are so many different varieties of wine to choose from — dry vs.off-dry, light body vs.full body, sparkling vs.still — there are an unlimited number of possible pairings.With the goal of reducing ambiguity, I’m going to break down sushi and wine matching into two simple rules you can follow to make picking wine for sushi painless…and with a fantastic result to boot.

    When it comes to approaching this pairing idea, I am mostly concerned with matching the body of the meal with the body of the beverage.This is important since it determines how the meal will feel and weigh on the palate, therefore I pay close attention to the cooking process, or lack thereof.Raw meals, as well as cooking methods such as poaching or steaming, result in a lower palate weight.The Maillard reaction occurs during the grilling and searing processes, resulting in a richer, more complete taste sensation.In food, the Maillard reaction is a chemical and physical event that happens when proteins and sugars in and on food are altered by heat, resulting in the production of new tastes, fragrances, and colors.

    The Maillard process is responsible for the char on your steak as well as the toasted, malty qualities in your crusty bread (for more information, see Maillard reaction).Take note of the cooking process used to prepare your cuisine, estimate the mouthfeel you anticipate it will have, and then choose a wine that will have around the same weight and texture as your dish.If you’re still not sure, consult your sommelier or a reputable merchant.They’ll know all there is to know about their wines (pun intended).

    Raw Fish + Bright Whites

    Raw amberjack and steamed vegetable shumai, for example, pair nicely with lighter-bodied wines because of their milder cooking methods.When I’m anticipating these supple, near-weightless foods, my palate immediately craves bright, mineral-driven white wines whose weights are buoyant with fresh, zippy acidity.Muscadet, Albario, and Chablis are among the wines that are a good match with this battling weight.Muscadet from Domaine de la Pépière or Chablis from Christian Moreau are two of my favorite wines; Benito Santos from Rias Baixas in Spain is another Albario favorite of mine.These are solid, uncomplicated, pure wines that consistently deliver on their promises.

    Furthermore, each of these wines evokes a saline sensibility that harmonizes the marine tastes of the wine with the aromas of the fish itself.Consider this: these wines are sourced from regions that are either close to the sea or have soil that contains old maritime deposits, making them very appealing.Every single one of them has a sea spray, marine quality to it that checks all the ″like with like″ boxes in both the flavor and weight sectors to create a smooth, harmonious combination.

    Grilled Fish + California Zinfandel

    Cooking methods like as grilling and searing, on the other hand, provide a taste profile that is diametrically opposed to the previous one.Rich and nuanced tastes, such as the crispy, somewhat sweet chunks of anago or the deep, caramel-like notes from a sizzling-hot sear on otoro, overwhelm a light and refreshing wine.You’ll want a wine with a fuller body and the ability to stand up to those bolder, more intense ″like with like″ flavors in this situation.An excellent California zinfandel, with its medium/full-ish weight and sweet spice and fruit tastes, is an excellent pairing with the browned, charred flavors of well seared meats and seafood.Ridge’s Lytton Springs bottling is particularly delicious with grilled tuna – so delicious, in fact, that you’ll wonder where this wine has been hiding all of your life.

    A second bottle of wine will be on the table before you know it and another round of fish will be on its way.In other words, what happens if you don’t adhere to the pairing principle?It doesn’t matter what kind of cuisine you’re eating; keep in mind that if you order a wine that’s too light for your meal, the wine will feel nonexistent.

    • On the other hand, heavier wines can overpower lighter or raw foods.
    • If you go down either of these paths, you could even go so far as to turn against the dish for which you are blaming your palate’s dissatisfaction — ″Gah, that Vinho Verde just didn’t hold up to my seared Rib Eye…,″ you might say.
    • ″Geez, those Kumamoto oysters were dreadful with my Napa Cab…guess I don’t enjoy oysters as much as I thought I did,″ or ″Geez, those Kumamoto oysters were horrible with my Napa Cab…guess I don’t like oysters as much as I thought I did.″ Let’s get this game started!

    Pay attention to the meal you’re ordering and pair it with a wine that has a comparable weight and substance to the cuisine, and you won’t be disappointed.Rather than being antagonistic, Yin and Yang are complimentary rather than antagonistic elements.It reflects the concept of balance that is prevalent in Asian culture, and undoubtedly in their cuisines as well.It can be difficult to select the proper wine to complement Asian food, particularly Japanese cuisine, because Asian cuisine – particularly Japanese cuisine – is based on the concept of balance.Why shouldn’t the food already be in balance, after all?

    If you’re using the ″opposites attract″ idea to guide your wine selection, you’ll want to pick out a taste or texture (or both!) in the meal and then pivot to the opposite side with your wine selection.

    Shrimp Tempura + Bubbles

    In the United States, shrimp tempura is a common beginning in Japanese restaurants, with a feather-light, crispy batter enveloping shrimp that are so plump and fresh that they crack when you bite into them.The shrimp are then dipped into the required kiddie pool of a savory soy-based sauce.To break it down, we have a crunchy texture, a taste that is similar to that of the ocean from the shrimp, and a straight dose of nutty-saltiness from the dressing.This is my favorite pairing because the carbonation in sparkling wine acts almost like scrubbing bubbles on your palate, cleaning it of the sumptuous texture deposited by the fried batter while the acidity in the wine stimulates your salivary glands, causing you to salivate.This is my favorite pairing because it is simple and delicious.

    That acidity, or salivating, replenishes and refreshes your palate so that the exquisite texture does not make your palate feel heavy after a few pieces of the dish.One of my favorite bottles of bubbles to pair with tempura is François Pinon Sparkling Vouvray Brut, which is available at select retailers.Vouvray, which is made from chenin blanc, is a fantastic pairing for sushi in general, not just because of its fresh acidity, but also because of its ability to bring out the marine flavors in fish.

    • For daily drinking, the Pinon is a good choice, but if you’re in the mood to splurge, I recommend a real Champagne with tempura, or anything fried for that matter.
    • Look for a Blanc de Blancs (produced solely from white grapes) or a Brut Rosé to complement your meal.
    • While the silky, frothy mousse of Champagne puts an otherwise bland fried food match into opposing-texture overdrive, it’s the gorgeous razor-edge of delectable acidity that will have your lips smacking and your taste begging for more wine AND fried delicacy.

    Pierre Moncuit Blanc de Blancs Extra Brut Grand Cru and Bollinger Brut Rosé, both non-vintage Champagnes, are two of my favorite go-to Champagnes for special occasions.And, if I’m being really honest, I urge that you drink Champagne during the entire dinner since I feel it is one of the greatest food wines available anywhere on the earth.

    Spice + Riesling

    Consider another example of ″opposites attract″ in action: the fiery kick provided by daikon, wasabi, or ginger.As we move away from the heat, off-dry wines will be the most appropriate pairing.I recommend riesling – and yeah, I’m going to say it – as a good match.I’m quite aware that riesling is not to everyone’s taste.Their sour expressions are generally accompanying the statement ″It’s too sweet!″ It is my opinion that you WANT your riesling to have a kiss of sugar on it when you are eating things with a kick of heat in them.

    Please allow me to ask you a question before I continue.Is spicy BBQ sauce merely a mouthful of cayenne pepper and red pepper flakes, or is it anything more?No, it contains honey and brown sugar, which help to balance out the hot spiciness.

    • Take a look at that riesling option once more.
    • Choosing a wine that contains a small amount of sugar will not only provide respite from the heat of the ginger or wasabi, but it will also improve the overall balance between food and wine.
    • A wine’s residual sugar draws attention to the naturally occurring sugars in food, creating the perception of sweetness in the paring that is a result of a combination of the food and wine, rather than simply the wine.

    The residual sugar content of a wine may also be low enough that your taste perceives it as ″fruity″ rather than ″sweet.″ Riesling performs an excellent job of balancing the heat in a meal and making the heat appear less powerful to the taste.’Scheiferterrassen’ Riesling Kabinett by Heymann-Löwenstein and Schloss Lieser Estate Feinherb Riesling Kabinett by Schloss Lieser are two traditional and dependable riesling options.Both of these wines may be found on the wine lists of well-known sushi restaurants.It is intrinsic to Riesling to have delectable acidity, and its purity of fruit notes – the finest tasting ones are sweet like an apple while still being tart – making it a wonderful foil to the myriad sushi tastes and oily, rich textures – not just the fire – of the dish.Wine isn’t generally seen on the beverage lists of conventional sushi places, but the fact that it makes a genuinely excellent complement shouldn’t be overlooked.

    Sure, a citrusy beer can be a simple and enjoyable choice, and sake can exhibit earthy and fruity notes that complement the saline flavors of fresh, unadulterated fish, but I find that the higher alcohol content of sake and the bitterness of beer can get in the way of the precision I seek when making sushi rolls.When it comes to a meal style as fastidious and clean as sushi, picking wine that follows suit will enrich your tasting experience, cleanse your palate, and widen your culinary horizons, as well as your palate’s ability to distinguish flavors.Originally from Colorado, Sarah received her bachelor’s degree in history from the University of Colorado in Boulder, as well as a Baking and Pastry certificate from the Culinary Institute of America.She is a candidate for the Master Sommelier designation, as well as a Certified Wine Educator, and she received a Merit on the WSET Advanced exam.She offers wine and wine matching seminars at the Astor Center and Murray’s Cheese in New York City, and she collects and sips Champagne, Barolo, and German Riesling whenever the opportunity presents itself.

    Check out her quirky food and beverage photos on Instagram, where she goes by the handle @loopersomm.

    The 12 Best Wines to Go With Sushi

    It’s possible that treating yourself to a night out at a prestigious sushi restaurant is on your list of favorite things to do.You may, on the other hand, still be on the lookout for the perfect drink to accompany your dinner.Everyone with whom you speak will have a different point of view on the subject.Some may recommend beer, while others may opt for a more typical rice wine, such as shiraz.But what if you’re more of a wine drinker?

    Is it possible to mix wine with sushi successfully?However, many sushi connoisseurs will seek to discourage you from matching wine with sushi, citing the overwhelming and conflicting flavors as the reason for their opposition.But, to what extent is this true?

    • And, if you do decide to drink wine, does it make a difference whatever variety you choose?
    • How will you know which option will serve to enhance rather than detract from your dinner?

    Should You Pair Wine with Sushi?

    Let’s face it, some beverages just do not go well with certain types of cuisine.Others, on the other hand, function so perfectly together that you almost believe they were purposefully planned that way!The majority of seafood connoisseurs will tell you that red wine is a poor pairing for any sushi dish.Because of the high tannin levels in red wine, this is a result of the wine’s tannin content.Wine enthusiasts, on the other hand, should not be disheartened!

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    Fortunately, there are wines available in both white and red varieties that will go wonderfully with your sushi plate.What’s important is understanding which varieties of sushi to pair with which types of wines in order to maximize your flavor expectations.

    Wine and Sushi – How to Pair Them Correctly

    Sushi is produced from a variety of different ingredients, each of which has its own distinct flavor profile. A variety of spicy sauces are used to enhance the dish’s enticing tastes. When these taste combinations are coupled with a wine that is either excessively acidic or overly sweet, the result can be a disastrous dining experience.

    A Few Basic Sushi and Wine Principles

    • In terms of wine, there are a few considerations that you should keep in mind. Let’s take a look at a couple of them. White, effervescent, or even rose wines should always be served with raw fish.
    • Sushi pairs well with heavier red wines because they have a greater tannin content, which imparts a harsh flavor to the dish.
    • Acidity in whiter, lighter wines is higher than in red wines, making them a far better choice for preventing a harsh bitter flavor contrast.
    • Avoid drinking any wine that is overly sweet since it will overshadow the tangy sauces that are frequently used in sushi meals.
    • A white wine with a flowery or fruity undertone can be a good choice if your sushi plate includes a range of fish with distinct tastes.
    • Fish with a high fat content, such as salmon, will match well with a dry white
    • Typically, white fish is paired with a white wine with woody overtones
    • however, this is not always the case.

    Types of Wines to Pair with Different Types of Sushi

    Sushi meals, like wine, are available in a broad range of preparations. Sushi has a variety of characteristics that necessitate the use of particular wines to enhance them. Below are some of the most common alternatives available today.

    The Traditional Option

    Rice Wine

    In order to fully appreciate sushi, many individuals like to go the extra mile and drink traditional rice wine with their meal.It is a classic Japanese wine created from fermented rice and is commonly referred to as sake (pronounced sah-Kay).Sake, in contrast to other wines, may be consumed either hot or cold, depending on your particular choice.The fruity and nutty flavor that it imparts to any seafood meal is due to its clean, sweet taste.

    White Wine Options

    Wine lovers who want to complement their meal with sushi will do well to investigate a few excellent white wine alternatives. White wine selections are the favored alternative due to the wide variety of scents and fruity flavors available. Some of the most popular options are given in the following section.

    Gruner Veltliner

    Grilled eel is one of the more popular foods to have on your sushi plate.Because eel is typically smoked and caramelized, a crisp white wine such as Gruner Veltliner will be ideal to cut through the deep fish flavor.Because of its citrusy overtones of grapefruit, lime, and white pepper, Gruner Veltliner is an excellent accompaniment for dragon (cucumber and avocado) and unagi (eel) rolls, among other things.

    Dry Riesling

    Some sushi rolls have a chile, peppery bite to them, which is a nice touch. When making these kinds of rolls, you’ll want to use a wine with a sweet flavor to balance off the fiery heat. Spicy cuisine enthusiasts would agree that a dry Riesling is the perfect accompaniment.

    Sauvignon Blanc

    A sushi plate is never complete without some deep-fried, wonderfully flavored tempura to accompany it. If you want to appreciate your tempura without being overwhelmed by the flavor, a light-bodied wine such as Sauvignon Blanc is the perfect choice.


    Do you want to try a chopped scallop roll? It will almost certainly necessitate the use of a sweet, slightly fruity wine to wash it down afterwards. An excellent choice is the citrus flavor that you’d receive with a glass of Prosecco. Because scallop rolls are often sweet with a hint of spice, a glass of Prosecco will easily cut through the sweetness and spice of the dish.

    Santorini Assyrtiko

    Why not pair your plate with a glass of delectable Greek red wine? The Assyrtiko wine from Santorini is well-known for being a suitable fit with a wide variety of fish meals. Because of its rich undertones of beeswax, white flowers, and citrus, it’s a great match for sashimi or yellow-tail sushi.


    An Albarino with hints of lemon, green pea, and lime gives the right amount of acidity to balance any prawn tempura on your sushi plate, and it’s easy to see why. In the case of a deep-fried Panko, Albarino provides a great flavor balance to the dish.

    Rose Wine Options

    If Rose is your favourite wine, there are a few selections you might explore to pair with your sushi plate, depending on your preferences.

    Dry Rose

    Additionally, you could be in the mood for some vegetarian maki, in addition to a couple sushi rolls. A Rose with a lighter body is an excellent choice. A light-bodied dry Rose as a complement for crunchy asparagus, cucumber, or even avocado rolls makes everything taste that much better!

    Provencal Rose

    The region of Provence is well-known for two things: its delicious rose wine and its delectable seafood.It makes perfect sense that these two tastes were created to complement one another!When coupled with the bone dry, strawberry-filled Provencal Rose, the creamy, strong crab and avocado taste of a California roll comes to life even more.This Rose will give your sushi meal a sharp edge on a fishy flavor that might otherwise be overwhelming.

    Is There a Red Wine Option?

    Red wine enthusiasts are not need to feel left out. While a dark red would provide a metallic flavor to most sushi fish varieties, there is one that you may use instead.

    Pinot Noir

    Pinot Noir is a light-bodied red wine with a delicate tannic structure. The ideal selection is a Red Burgundy that has been grown in a cool environment. It’s the ideal complement to a dinner that includes tuna and salmon. If you’re having sushi, you might want to go easy on the soy sauce to avoid a strong, bitter taste that will interfere with your wine.

    Sherry Options

    Drinkers of sherry will be pleased to hear that there are choices available for them as well! A bottle of sherry goes perfectly with your favorite sushi meal, and there’s no reason why you shouldn’t!

    Amontillado Sherry

    Aburi sushi is a delicious flame-grilled fish dish.When charring the top of the fish, a hand-held blow torch combined with bamboo charcoal is typically used to provide the famed nutty smoked taste that has become synonymous with the dish.If you keep these considerations in mind, the dry, nutty flavor of an Amontillado Sherry is by far the greatest choice for enhancing your tasting experience.

    Manzanilla Sherry

    Anyone who has had uni (sea urchin) with the salty Manzanilla Sherry would agree that it is a marriage made in heaven! Because uni has a nutty, smooth flavor, the saltiness provided by this specific Sherry is the key to this fantastic match!

    Can You Pair Sparkling Wines with Sushi?

    Champagne and other sparkling wines aren’t just for special occasions; they’re also great for everyday drinking.Because sparkling wines have a significantly lower tannin content than red wines, they are the best choice for pairing with sushi.Selecting a sparkling wine that isn’t too sugary is the key to this recipe.Because champagne is often considered to be the most delicate of all wines, it enhances the flavors of a sushi plate.A nice example would be a Blanc de Blanc, which goes very well with a variety of seafood meals, such as sushi and scallops, among others.

    Final Thought

    The combination of wine and sushi platters is a delicious option for wine enthusiasts who enjoy the odd bite of sushi on a special occasion.Even while many people like to stick to tradition and serve their sushi platters with rice wine, the good news is that you may substitute any of your favorite wines.The good news is that, depending on the cuisine you’ve chosen, you may choose from a choice of white, red, or rose wines to complement it.It is more probable that you will find the right combination for your taste if you play with the possibilities we’ve provided, the more time you will have.

    14 Best Wine Pairings For Your Favorite Japanese Sushi Dish

    When you make a purchase after clicking on one of our affiliate links, we may get a commission at no additional cost to you.For additional information on how we do reviews, please see the following link.Have you ever considered what kind of wine might go best with sushi?Because there are so many various varieties of sushi and wines to choose from, it can be difficult to make a decision.In this article, we’ll go through 14 of the greatest wines to pair with sushi.

    We’ll offer you a little history of each wine, as well as an explanation of why it goes so well with Japanese food.So, whether you’re a wine connoisseur or a sushi connoisseur, keep reading to find out how to combine the greatest wine with your next dinner!

    Our Top Picks

    Best Overall – Prosecco

    The pairing gives a blast of savory and fruity flavorCleanses the palateGentle tannins

    Best for Spicy Sushi – Riesling

    Crisp and freshSweetBalances heat from chili flavored sushi

    Best Minerality – Gruner Veltliner

    Most well-known white wine of AustriaKnown for its exploding mineralityEffectively washes away complex flavors of seafood or sushi

    1. Prosecco – Best Overall

    This lightly aromatic sparkling white wine has delicate floral and citrus scents that are just enough to compliment rather than overpower the flavors of the dish it is served with.The mild tart overtones are a perfect complement for a wide variety of seafood, including octopus, fish, shrimp, and eels, among others.When combined with delicate components, this finest wine has the advantage of having a little less sparkle than other sparkling wines, resulting in a reduction in texture and mouthfeel difference.Prosecco has a citrus taste profile that is perfect for washing down the sweet and spicy flavors of a scallop roll.When served with a sushi meal, the Prosecco is lively on the palate and effectively transmits the flavors of the food.

    The combination of salty and fruit aromas resulted in an explosion of sensations on the mouth.

    2. Rosé

    Rosé, whether sparkling or still, is a great pairing with shellfish and seafood.Given the variety of tastes and textures found in sushi, a well-balanced rosé should be able to hold its own.Choosing a dry rosé for sushi will ensure that the dish doesn’t disintegrate under the weight of powerful flavors, but it will also ensure that the lighter fish isn’t overshadowed by sweetness and fruity flavor.You may also want to hunt for a rosé wine from the French area of Provence if you have the opportunity.Its closeness to the Mediterranean Sea and the abundance of seafood in its traditional cuisine make Provence, France, a popular tourist destination.

    Wines from the Provencal region, such as Willamette Valley Pinot Noir, are a fantastic complement with sushi and other fish dishes.

    3. Sauvignon Blanc

    Whether sparkling or still, rosé is a great match for seafood.Given the variety of tastes and textures found in sushi, a well-balanced rosé should be able to hold its own against them.Choosing a dry rosé for sushi will ensure that the dish doesn’t fall apart under the weight of powerful flavors, but it will also ensure that the lighter fish isn’t overshadowed by sweetness and fruity flavor.Additionally, rosé wines from the French area of Provence should be sought for.Its closeness to the Mediterranean Sea and the abundance of seafood in its traditional cuisine make Provence, France, a sought-after tourist destination worldwide.

    Wines from the Provencal region, such as Willamette Valley Pinot Noir, pair well with sushi and other seafood dishes.

    4. Riesling – Best for Spicy Sushi

    Riesling is a dry white wine that originated in Germany.It is made from a specific grape that can only be found in specific regions of the nation, which is why it is called ″German Riesling.″ In the past, Rieslings were regarded to be a dessert wine, designed to be sipped after a meal.Not anymore.Known for their crispness and freshness, Riesling wines are popular among wine enthusiasts.The sweetness of this excellent wine ranges from sweet to fairly sweet to dry, depending on the variety.

    Some tuna and sushi rolls are flavored with a hot chili pepper.To counteract the extreme heat of these rolls, choose for a sweet wine with a fruity flavor.Those who enjoy spicy cuisine claim that a dry Riesling is a wonderful pairing with spicy foods.

    5. Albariño

    Albario is a white wine from Galicia’s coast, in the Rias Baixas region of northern Spain, which explains why seafood foods pair well with this varietal wine.A salty taste characterizes the Albarino, which complements the fish and seaweeds that are used in sushi preparation.The subtle lemon, green pea, and lime aromas of a lovely Albario give just the proper amount of acidity to enhance any prawn tempura dish.The flavor of Albario is a fantastic match with deep-fried panko, which is often served with it.

    6. Champagne

    As strange as it may seem for a sushi restaurant to have Champagne on its wine list, the pairing of the sparkling beverage with raw fish is particularly enticing.In terms of Champagne with sushi, there are two alternatives to choose from.The first type of Champagne is Extra Brut or Nature Champagnes.These Champagnes have minimal sugar levels, make advantage of the minerality of the Champagne, and enable the salinity and texture of the raw fish to show through.The second alternative is to combine different rosé Champagnes with fish meals since they naturally complement one other.

    Additionally, the fruity features of rosé champagne would serve as an excellent condiment buffer and would suit the melting texture of the raw fish well.

    7. Pinot Noir

    The Willamette Valley in Oregon and Burgundy in France are two of the most well-known Pinot Noir winemaking regions in the world.For red wine enthusiasts who enjoy sushi, a Pinot Noir from Oregon’s Willamette Valley is an excellent pairing.Those from the Willamette Valley are well-known for being approachable, fruity, and light in taste and aroma.Wines like Pinot Noir from Burgundy, on the other hand, can withstand the powerful tastes of sushi.Its minerality and tanginess make it an excellent accompaniment to sushi made with fatty seafood such as tuna or salmon.

    As a result, it does not overpower the delicate flavors of white fish.It is generally agreed that richer, fuller-bodied wines with earthy characteristics improve the flavor of oilier fish.

    8. Pinot Grigio

    These light-bodied, crisp, and refreshing wines from the Italian grape type Pinot Grigio are bursting with vibrant dried fruit and floral aromas, as well as a trace of spice. The thinner and more delicate features of white wine, such as Pinot Grigio, make it an excellent match for presenting light, lean fish slices like sashimi, nigiri, or maki, which are popular with sushi chefs.

    9. Vinho Verde

    Vinho Verde is a Portuguese term that translates as ″young wine.″ White, crimson, rosé, and any other color you may imagine are all possible with Vinho Verde.When eating sushi, however, it is preferable to drink Vinho Verde, which is a lighter version of the red wine.Early-stage brewing is a good match with sushi because of the natural fermentation that Vinho Verde experiences after it is bottled.It is via this bottle conditioning that the beverage gains a subtle sense of carbonation as well as a pleasant effervescence.It improves the overall experience of dining on sushi, omakase, or sashimi.

    10. Chardonnay – Best for White Fish

    The refined flavor of raw fish will pair well with the richness of smells in the white wine, and vice versa.Sushi, sashimi, and other makis featuring white fish should be paired with a lively Chardonnay that has woody characteristics.Logic dictates that fatty fish should be paired with lighter, drier whites that have a lemony, biting acidity to them.The taste of fatty tuna is best enhanced by smoother, more fat, glycerol-textured Chardonnays, which have a glycerol texture and expand and enrich the flavor.The albacore tuna, often known as white tuna, is a sensitive, slightly meaty fish that loves a modestly scaled, soft dry white.

    This sushi is a perfect accompaniment with a glass of Chardonnay.It’s important not to oversweeten it.

    11. Gruner Veltliner – Best Minerality

    Grüner Veltliner is the most well-known white wine produced in Austria.Grüner Veltliner is Austria’s most frequently planted and recognized white grape, and it may be made in a variety of styles, ranging from ultra-light and clean to deep, rich, and thick.Grüner Veltliner is also the most widely planted and renowned white grape in Austria.Regardless of the kind, the wines are clean and vibrant, with an explosion of minerality as their characteristic.The sharpness of the wine will aid in properly rinsing the richness of crab flavor in California rolls.

    When combined with the seaweed and sesame, the wine’s sharp acidity is amplified even further.The vinegared rice also serves to heighten the acidity even further.Gruner Veltliner may also be used to cut through the richness of grilled eel and eel sauce, according to the winemaker.

    12. Sparkling Wine – Best for Umami

    In part because of their apparent acidity and the cleansing impact of carbon dioxide, sparkling wines can be a viable choice when it comes to pairing wine with sushi, since they are excellent in balancing the savory umami aspect with the hot heat of sauces.Choose a sparkling wine that isn’t extremely sweet in order to fully appreciate the intricacies of the meal and the drink on the table.If you’re serving shellfish or seafood sushi, a blanc de blanc sparkling wine is a sure pick, especially when coupled with the dish.Sparkling wine pairs particularly well with deep-fried sushi components such as mushrooms, tofu, and tempura, thanks to the effervescence of the wine and the fizz’s ability to cut through the greasiness of the deep-frying.

    13. Manzanilla Sherry

    Manzanilla is a refreshing, crisp, and dry wine.Due of its wide aroma profile, it is not only a superb aperitif, but it is also the king of food and wine pairings because of its versatility.The savory umami flavor of the wine complements even the most powerful fishy delicacies like as eel or unagi, as well as sea urchin.Because of its affinity for seafood, manzanilla is a versatile condiment that may be used with a variety of cuisines.Especially when it comes to sushi, any wine match must not only enhance the fish’s immaculate freshness but also stand up to the strongly aromatic condiments and other materials used in the meal such as wasabi, peppery radish, and other ingredients.

    14. Chablis

    On Burgundy, France, the white wines of Chablis are uncomplicated and clean white wines that are grown in the fertile soil.Chablis is one of Japan’s most well-known wines, and it is especially well-suited to sushi.This might be due to the fact that the vineyards were once seabed and are therefore rich in fossilized marine species such as oysters.Furthermore, the substantial mineral content of the wine is noticeable in its flavor as well as in its appearance.


    In this blog article, we’ve compiled a list of 14 of the greatest wines with sushi.We hope that our suggestions will help you to make your next dinner even more tasty and pleasurable!If you enjoyed reading about these wine pairings, please forward this information along to a friend or two who enjoys Japanese food as well.Alternatively, if you’re searching for some other amazing articles about wines and liquors, take a peek at the homepage of our blog.Is there anything you’d like to know about what sort of wine goes well with specific dishes?

    Please share your thoughts in the comments section below!

    13 Great Sushi and Wine Pairings (2022)

    • Sushi may be prepared in a variety of delectable ways, and there are several sushi and wine combos to choose from. To be honest, access to excellent sushi and wine is something I really regret about living in the United States, so when I finally have the chance to indulge in sushi, I make sure the wine match is spot on as well. The following sushi wine matching guide will assist you in finding the right match whether you’re dining out or creating your own sushi at home. What kind of wine pairs well with sushi? Continue reading to find out! What factors should be taken into consideration while mixing sushi with wine
    • Sushi should be served with white wine.
    • Is red wine a good match for sushi?
    • Sushi wine pairings according to sushi style
    • The pairings of sparkling wine and sushi
    • white wines that go well with sushi
    • A couple of rosé wines and some sushi
    • There are even fewer red wines that go well with sushi.
    • Sushi and Wine Frequently Asked Questions

    Elements to Consider for Sushi and Wine Pairing

    • Sushi is officially vinegared rice served with a seaweed wrap and raw fish, but the term has evolved to apply to any of the many rolls, maki, and sashimi that are served.
    • When choosing a wine to pair with sushi, keep in mind that sushi is delicate and the tastes are complex.
    • According to the wine and food pairing secrets I reveal in my ebook, the best wines to pair with sushi will be light to medium-bodied wines with medium to high acidity and lower alcohol content; this will ensure that the sushi and wine are in balance and that neither is overpowering the other during the pairing process.
    • Furthermore, the preparation, the type of fish used, the other components, and the sauces will all have a role in the sushi wine matching, so it is not as restrictive as you may think at first.

    Red or White Wine with Sushi?

    • The greatest pairings for sushi and wine are typically light, unoaked white wines.
    • The weight of the wine (from light to medium) corresponds to the weight of the sushi rolls (also low to medium).
    • The tannins in white wine are likewise minimal to non-existent, but the tannins in red wine are present.
    • Using a wine with a lot of tannins may make fish taste a little like chewing on aluminum foil, at least in my taste buds.
    • Even certain tannic white wines, when served with sushi, leave a strange metallic aftertaste in the mouth.
    • But a very light red wine with medium acidity and moderate tannins can also go well with some sushi selections, particularly grilled fish rolls, according to the experts.
    • White, rose, sparkling, and red wines are all available to pair with sushi in the list below.
    • Please continue reading!

    13 Most Popular Sushi Dishes with Wine Pairing

    California Roll

    A basic roll demands a basic wine, so I’ll recommend a Chardonnay for you. I bet you didn’t expect this sushi and wine matching menu to be so nasty right from the bat, did you?

    Rainbow Roll

    Because a rainbow roll contains everything, it necessitates the use of a wine that is generally associated with sushi. Opt for a glass of Prosecco.

    Spicy Tuna Roll

    A spicy tuna roll and an off-dry Riesling go together like peanut butter and jelly. A subtle sweetness balances out the moderate fire in the dish.

    Sweet Potato Roll

    Sweet potato rolls coupled with Gewurztraminer are one of my favorite pairings.

    Philadelphia Roll

    As a result of the cream cheese in the Philadelphia roll, a full-bodied wine such as Viognier makes for a great sushi and wine combo.


    Nigiri necessitates the use of a versatile wine such as Pinot Grigio in order to achieve the optimal sushi and wine pairing.

    Hotate Sashimi (Scallop)

    Scallops are one of my favorite foods; after all, I’m a New England gal. With scallop sashimi, an Albario would be a fantastic pairing.

    Saba Sashimi (Mackerel)

    This oily fish necessitates the use of a wine with high acidity. Chenin Blanc is an excellent match with Saba Sashimi.

    Tuna Sashimi

    Tuna has a little more weight to it than the ordinary raw fish, making it a better match for a wine with a little more bite to its flavor. Raw tuna, whether as nigiri or as sashimi, pairs well with a fine Chardonnay from the Napa Valley.

    Salmon Sashimi

    Salmon is a fatty fish compared to other types of fish. A fresh Provence rosé or a Sauvignon Blanc from the Loire Valley would be ideal, in my opinion.

    Uni Sashimi (Sea Urchin)

    Santorini’s Assyrtiko is fantastic with sea urchin, but it’s not as good with other raw seafood like tuna or salmon. I hesitate to mention it because I don’t want to ruin the rest of the sushi on your plate, but the world needs to know about Assyrtiko and sea urchin when they’re served together.


    The Gruner Veltliner goes great with any sort of sushi that has tempura batter, especially when it is topped with spicy mayonnaise.


    When paired with green wines such as Sauvignon Blanc or Vinho Verde, the additional nori (seaweed wrap) is a fantastic complement.

    Sushi Wine Pairing by Grape Variety and Wine Style

    I’ve compiled a list of the most popular white wine grape types, as well as some red wine grape kinds, that I feel combine well with sushi. I’ve also included information on which sorts of fish to serve with each wine, as well as which preparations to use.

    Sushi and Sparkling Wine

    • When it comes to matching sushi with wine, sparkling wine is an excellent choice.
    • In terms of wine matching, bubbles strike all the right notes: lighter body, nice acidity, lower alcohol content.
    • However, the effervescence also serves as a terrific palate cleanser.
    • Sushi and champagne are a fantastic combination.
    • For the sake of not overpowering the palate, I would stick to non-vintage Champagne.
    • Pair champagne with sushi that has been topped with ikura (salmon roe) or tobiko (salmon roe) (flying fish roe).
    • My favorite part about this dish is the Champagne bubbles that explode with each mouthful, coupled with the roe exploding.
    • Prosecco may very well be my favorite wine to pair with sushi.
    • Prosecco is a straightforward drink that has a high acidity and helps to cleanse the palette after each bite of sushi.
    • Using an extra-dry Prosecco with a hint of sweetness brings out the flavors of sushi to their fullest potential.
    • Prosecco is an excellent wine to serve with sushi in general.
    • Prosecco is a great pairing with a sashimi platter.

    Best White Wines with Sushi

    • The best white wines to pair with sushi are listed below. Riesling
    • Gruner Veltliner
    • Pinot Grigio
    • Chardonnay
    • Sauvignon Blanc
    • Albario
    • Txakoli
    • Chenin Blanc
    • Vihno Verde
    • Greek Wines Moschofilero and Vidiano
    • Hungarian Wine Furmint
    • Viognier
    • Gewurztraminer
    • Riesling
    • Gruner Veltliner
    • Riesling
    • Gruner Veltliner
    • Riesling
    • Gruner Veltliner
    • Riesling

    Sushi and Rosé

    • Rosé wine is an excellent choice for sushi enthusiasts. As a result, some of the sweeter notes of the fish will be brought out by this bright and fruity sauce. Rosé may be created from any red grape type, making it a wonderful alternative to red wine if you choose to drink red wine instead. Provence Rosé
    • Pinot Noir Rosé
    • Rosato di Sangiovese, a lighter style Rosato from Italy
    • and more.

    Best Red Wine for Sushi

    • If you enjoy red wine yet crave sushi, there are still a few alternatives available. The trick is to choose a red wine with low tannins and a light body, as described above. Unless you do so, it will completely overwhelm the fish. Keep in mind that cooked sushi rolls pair better with red wines than raw sushi rolls do, so keep that in mind when pairing them. Pinot Noir, Gamay, and Zweigelt are among the varietals available.

    Sushi and Wine FAQ

    Your most frequently asked questions about sushi and wine pairings may be found in the section below.

    Does sushi and wine go together?

    Yes! Naturally, sake is the traditional accompaniment for sushi, but sushi and wine are equally as wonderful, if not better, than the usual coupling for sushi. It’s only a matter of finding the right balance between the two to create delectable sushi wine combinations.

    What red wine goes with red sushi?

    • Despite the fact that red wine is not the favored wine to pair with sushi, there are still some possibilities if you’re a fan of the grape.
    • Sushi is best paired with a red wine that has low tannins and medium acidity, such as Pinot Noir.
    • This may be accomplished with a fresh, fruity Pinot Noir.
    • The Gamay grape, which is famous for its use in Beaujolais, also makes a delicious red wine that goes well with sushi.
    • Aim for a style that is less complicated and more fruity.
    • Alternatively, an unoaked Zweigelt from Austria might be tried.

    What white wine goes with sushi?

    • The more pertinent issue is: what wine does not mix well with sushi?
    • Sushi is traditionally served with white wine because the light body of the wine and the delicate tastes of the fish are in perfect harmony.
    • The following white wines should be avoided with sushi: Assyrtiko from Santorini (too tannic and overbearing), oaked Chardonnays (again, too overpowering), and chardonnays from California.

    Which wines to drink with sushi?

    • The consumption of sushi has expanded significantly in the last twenty years, particularly in Western countries, particularly in the United States and the United Kingdom.
    • France is first among European countries in terms of sushi consumption.
    • And, because France is the wine-producing country, we felt it was our responsibility to inform you of the best wines to pair with your sushi!
    • You will see that a large number of pairings are permitted as long as a few restrictions are followed.

    Some facts

    • When we refer to ″sushi″ in this context, we are typically referring to all of the meals that are influenced by the Japanese heritage and are based on sushi rice and raw fish (maki, sashimi, and sushi), and which can be purchased at reasonable costs in a variety of places.
    • However, it is crucial to remember that in Japan, these foods are regarded to be works of art, and they are only served for special occasions such as weddings and festivals.
    • Therefore, it is advisable to accompany these great delicacies with a bev

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