– Chocolate, many people do that, it ridiculous – Nutella, same stream but annoying – Eggplant, c’mon, stay focussed – Most seafood — tastes absolutely bland – Fruits (except a few) — confused lives – More car
What kind of pizza cutter is best?
Best Pizza Cutters at a Glance
How do I choose a pizza cutter?
First and most importantly, make sure any cutter you’re considering has a comfortable handle. Comfortable handles give you a firm grip to cut properly on the first pass. Second, make sure the wheel on your rolling cutter is at least somewhat sharp.
Are pizza cutters worth it?
The right pizza cutter allows you to slice through the thickest and crunchiest crusts without dragging a single ounce of cheese or topping off the tray. It’s also worth noting you can use a pizza cutter for a whole lot more than, well, slicing pizza.
Should a pizza cutter be sharp?
Do pizza cutters get dull? The simple answer is yes, pizza cutters do get dull. As they’re not designed to be super sharp, they can become dull very easily and quickly if not used correctly. Thanks to the circular shape, it can be tricky to sharpen it as it is hard to grip the blade but it can be done.
What is the pizza cutter called?
A pizza cutter (also known as a roller blade) is a utensil that is used to cut pizzas.
Can you cut yourself with a pizza cutter?
It’s safe to use on any surface you’re likely to cut a pizza on, and won’t damage it by cutting into the surface. Finally, as an unsolicited tip, pizza cutters in general are perfect for cutting quesadilla slices.
What are the big pizza cutter called?
A rocking pizza cutter, also called mezzaluna or pizza blade, is big blade designed to cut pizza with a rocking motion. Pizza rockers are heavy, sharp and will cut straight through both toppings and crust.
Are pizza cutters supposed to wobble?
Just as with my KitchenAid Pizza Wheel, the wobble isn’t noticeable nor is it a problem in the least bit. I’m grateful for the wobble because that means the blade has virtually no friction, and that’s the way it should be for the highest quality cutting/slicing performance. 1 of 1 found this helpful.
Are pizza cutters dishwasher safe?
Many pizza cutters advertise that they are dishwasher safe. However, like other cutlery, we strongly recommend washing your pizza cutter by hand. This is because the banging around during the wash cycle can dull the knife and dishwasher detergent is incredibly abrasive.
Why you have a pizza cutter?
The main benefit of using a pizza cutter to slice pizza is that it allows for a clean, streamlined cut. Using a standard knife to cut pizza often produces jagged edges on the pizza slices. The application of a standard knife also can result in the accidental scraping off of the pizza’s toppings.
How do you cut a pizza into 3 slices?
Place the flat edge of a long knife on the edges of the box (to ensure the knife remains in a straight line) and slide across to cut the pizza at the point between the second and third thicknesses. Adjust the position of the pizza as you slide the knife horizontally to get the required 1/3 portions.
What is a pizza cutter made out of?
This kitchen utensil is typically made of stainless steel but there are also composite materials used to make the Pizza Cutters as well. The most common forms of the Pizza Cutters are either the curved Cutter or the wheeled Cutter.
How do you cut a pizza into 7 slices?
Three straight cuts of a pizza pie right through the center of the pie make six slices. But if you slightly displace one of the cuts so that it does not go through the middle, then you obtain seven pieces.
What is the best one topping for a pizza?
What are the best cheeses to put on a pizza?
Which Pizza Hut crust is best?
The 8 Best Pizza Cutters to Buy on Amazon, According to Reviews
Pizza cutters are one of those kitchen tools that is frequently neglected by the average person.After all, they’re only good for one thing, right?Pizza is being cut.As a result, it stands to reason that the majority of individuals will choose the lowest choice available.
However, it turns out that a pizza cutter may be used for much more than just cutting pizza.Make handmade pasta or dough with them by using them as a pastry wheel.Also, you can use them to cut quesadillas, fondant, and even herbs with them!Don’t just go out and get any old pizza cutter.
Purchase the finest pizza cutter available.No matter if you’re searching for wheeled pizza cutters, rolling blades, or scissors, these are the best pizza cutting equipment available on the market, according to thousands of Amazon customers.It is possible to cut through thick pizza dough without dragging cheese and toppings with them with these pizza cutters.Continue reading to learn about the eight greatest pizza cutters available on the market, as rated by Amazon customers.
Best Pizza Cutters at a Glance
What to Consider When Buying a Pizza Cutter
Check that the pizza cutter you’re considering is the best fit for your needs, available storage space, and price range before you click ″add to cart.″
Types of Pizza Cutters
- Wheeled Pizza Cutter: This is most likely what comes to mind when you think about pizza cutters. The narrow sharp wheel can be mounted on an axle or enclosed in a handle, depending on the application. Pizza cutter wheels provide you the greatest amount of control over how you slice your pie. Aside from that, they take up very little room in a kitchen drawer.
- Mezzelune/Rocking Blade Cutters: Mezzelune/Rocking Blade Cutters are a type of rocking blade cutter. In these cutters, a huge, half-moon shaped cutting knife with grips on both sides is used to slice through the fruit and vegetables. Rocking the knife back and forth over the pizza is how it slices it from one end to the other, as the name says. Cutting a full pizza across the middle is arguably the quickest method of doing it. The only disadvantage is that it might be difficult and bulky to store.
- Scissors: Don’t knock anything ’til you’ve tried it, as the saying goes. This approach explains the meaning of the term. Because the scissors attack the pizza from both sides, there isn’t a pizza task that they can’t complete successfully. Even though they might be a bit difficult to clean, the most of the time they are dishwasher safe.
Best Overall: Kitchy Pizza Cutter Wheel
Pizza Cutter Wheel with a wacky design This top-rated pizza cutter has received over 7,300 reviews, and I believe the following comment from one of the reviewers sums it up nicely: ″It’s one of those situations where you’re not entirely sure why the prior version was even created in the first place.I understand that you’re probably thinking that your kitchen knife is perfectly adequate, and that’s good.This is not something I would buy just for pizza, but for a parent who has to chop meals into appropriate portions on a regular basis, this is a terrific little tool that makes the process quicker, easier, and perhaps safer if you close it when you’re finished.It’s easy to wash and it’s durable.″ This simple-to-use pizza cutter fits comfortably in the palm of your hand, allowing you to keep complete control over the ultra shade blade as it smoothly cuts through the pizza crust.
When it comes to cleaning, all of the pieces dismantle and may be thrown in the dishwasher if you’re not sure how to handle it by hand.This is the one and only pizza cutting tool you’ll ever require (although it can do much more than just cut pizza).Purchase It: Kitchy Pizza Cutter Wheel, $13 (was $16), available on Amazon.
Best Budget Buy: Yinghezu Stainless Steel Pizza Cutter Wheel
Cutter for pizza made by Yinghezu with a black handle Getting a good pizza cutter does not have to cost a lot of money, which is one of the benefits of using them.This highly rated wheeled cutter is available for purchase on Amazon for less than $5.″The weight and shape of the handle are ideal,″ writes one 5-star reviewer of the product.″It’s also simple to clean up!″ Using a classic design, this pizza cutter has been proven to cut through any pizza without causing it to crumble.
It has an ergonomic, non-slip silicone handle that provides a secure and comfortable grip.Where to Purchase: Yinghezu Stainless Steel Pizza Cutter Wheel, $6; Amazon
Best Wheeled Cutter: OXO Good Grips Stainless Steel Pizza Wheel and Cutter
Black handle on an OXO Good Grips Stainless Steel Pizza Cutter Wheel with stainless steel blade If you’re searching for a cutter that can handle heavy-duty pizza cutting, this OXO cutter, which was suggested by America’s Test Kitchen, is the way to go.The following is how one reviewer expressed it: ″This cutter is really fantastic!When I wish to create half of a frozen pizza, I have the ability to cut through it.The price is well worth it because I anticipate this will be used for many years to come without causing any problems at all.″ Because of the built-in thumb guard, you won’t have to worry about cutting yourself on the beveled stainless-steel blade when you’re using it.
It offers a pleasant non-slip grip, much like all other Good Grips products.For the next many decades, this $13 investment will pay off handsomely.Purchasing Information: OXO Good Grips Stainless Steel Pizza Wheel and Cutter, $14; Amazon
Best Rocking Blade: Love This Kitchen The Ultimate Pizza Cutter Rocker Blade
This Kitchen Pizza Cutter Rocker Blade with an orange cover is fantastic.Make like the Italians and use a rocker blade to quickly cut a pizza from end to end in a single motion.″I purchased this because I dislike the rolling pizza cutter that my husband uses (it isn’t sharp enough), and since a knife tends to cut through the box instead of just the pizza crust!This Rocker Blade cutter performs admirably and is quite simple to operate ″According to one 5-star reviewer.
″I don’t require as much pressure when cutting, so the box doesn’t get ripped to shreds.I was apprehensive that it might be too huge to fit into the large pizza box, however it does not have this problem.It’s possible that you’ll have to start with a medium-sized pizza from the box.The blade cover is simple to put on and take off, and it is ideal for storing the blade in a drawer without damaging it.
It is really sharp, and I would not recommend hand washing it (adults or older adolescents only) or putting it in the dishwasher.″ Purchase It: I’m in Love With This Kitchen Amazon has the Ultimate Pizza Cutter Rocker Blade for $16 (was $22), which was previously $22.
Best Pizza Scissors: Dreamfarm Scizza
When it comes to cutting your pizza, consider investing in a pair of scissors that are specifically built for the task.The Dreamfarm Scizza scissor pizza cutter Because of the nylon base, the ″Scizza″ from Dreamfarm will not scratch pans or dull pizza stones, and will effortlessly glide right beneath the pie.The toughened, German stainless steel is capable of cutting through any pizza, including deep-dish varieties.″I purchased these pizza scissors for my husband, who cooks his own pizza once a week and enjoys using them in the kitchen.
The slices had previously been sliced with a pair of kitchen scissors, which hasn’t always worked out very well in my opinion ″according to one reviewer.″These pizza scissors are just great.They are sharp and make it simple and comfortable to cut the pizza.They are solid and well-constructed, and they appear to be built to endure a long time.
This design keeps your hands above the hot pizza, preventing you from getting hot cheese on your hands or getting sauce all over your hands as you’re eating it.In addition, the footed feature on the bottom of the lower blade is one of my favorites.Because the pizza is still hot, we can cut it directly on top of our granite countertop without having to worry about the scissors damaging the surface.″ Dreamfarm Scizza is available for purchase on Amazon for $36.
Best Stainless Steel Cutter: Roslë Stainless Steel Round-Handle Pizza Cutter
With this elegant, all-stainless-steel pizza cutter with a satin finish handle, style and function come together to create something truly special.It’s the kind of dish you’ll want to serve when you have guests.According to a 5-star reviewer, ″This is a fantastic cutter; it’s sharp, and it has a wonderful grip for the thumb and finger to push on when cutting.″ The lifetime guarantee on this Rosle pizza cutter is included with the purchase of this product.Purchase It: Rosle Stainless Steel Round-Handle Pizza Cutter, $26; Amazon.com
Easiest to Clean: KitchenAid Classic Pizza Wheel
A pizza cutter with a blue handle from KitchenAid.Whether you want to hand wash or put the dish in the dishwasher, KitchenAid has made this basic yet elegant design as easy to clean as it possibly can be.The following is how one reviewer described it: ″This tool, like all of Kitchenaid’s other handheld equipment, is tiny enough to be carried easily in my little hands as well.The gap between the wheel and the handle is large enough to allow you to clean in between the wheel and the handle if any food debris accumulates in that location.
The wheel itself is a fair size and isn’t shaky, but it does have a little give to it, making it simple to maneuver through the food on the table.″ This straightforward cutter is available in a variety of colors, including aqua, red, and black, in the tradition of KitchenAid.Discover for yourself why this pizza cutter has received almost 1,000 reviews and has a rating of 4.8 stars.Purchase: KitchenAid Classic Pizza Wheel, $12; Amazon.com.
Best Novelty Cutter: SOHO Kitchen Bicycle Pizza Cutter
White Bicycle Pizza Cutter on a Bicycle Consider using this ″Tour de Pizza″ bicycle cutter from SOHO Kitchen as an immediate conversation starter at any pizza gathering.It comes with two stainless-steel blades that serve as both the front and rear wheels, and each blade has a non-stick edge that slides smoothly over pizza.It is dishwasher safe.And it’s easy to clean because it’s dishwasher safe (top shelf is advised).
This is the ideal present for any bicycle or pizza enthusiast (or for someone who enjoys both).According to one satisfied client, ″This is not only attractive, but it is also a sophisticated, heavy-duty cutter that will delight and astonish your dinner guests.It’s also a hit with the kids since it turns mealtime into a game time.″ Purchase: SOHO Kitchen Bicycle Pizza Cutter, $15; Amazon.com.Related:
5 Best Pizza Cutters- Mar. 2022
- Have you ever tried to cut a hot pizza with a knife when it was still hot?
- It all comes to a stalemate.
- Because the toppings move about on the pizza and the cheese sloughs off, cutting straight through and getting even slices is difficult.
- When using a pizza cutter, on the other hand, the blade is quite sharp, so you can just glide it across the pie without risking a dinner disaster.
- Whatever your preference is for pizza, whether you want to order takeout on Friday nights or bake your own pizza to perfection, having a high-quality pizza cutter on hand will guarantee that you get the ideal slice every single time.
- When it comes to pizza delivery, not every company slices its pies properly, if at all.
- If you’re making your own pies, a pizza cutter guarantees that you may offer visitors pizza without compromising the presentation.
Rocking or rolling? The two types of pizza cutters
Pizza cutters are generally classified into two categories: wheeled cutters and mezzaluna blades.
Wheeled cutters
When you think of a pizza cutter, the first thing that comes to mind is undoubtedly a wheeled cutter. These provide for greater control over the shape of a pizza’s cut edge. They’re suitable for various sizes of pizza since all you have to do is roll the blade across the surface. If you like a thicker crust on your pizza, however, you need choose a larger wheel size to accommodate this.
Mezzaluna blades
- A small bend can be seen in the form of this type of pizza cutter.
- Cooks who have poor hand-eye coordination may still cut in a straight line since a rocking motion is employed to generate the cut.
- With a little mezzaluna, you may not be able to cut all the way across a really huge pizza (and aren’t those the nicest sort of pizzas?) if the pizza is quite enormous.
- What if I told you something you already knew?
- Some pizza cutters are in the shape of a wheel that may be grasped with one hand.
- There is no handle; it is simply a wheel with a protective covering that glides across the pizza without stopping.
- This style of cutter is ideal for use in tiny kitchens with little storage space, such as apartments.
- STAFFBestReviews
Pizza cutter considerations
Although a pizza cutter is a rather straightforward kitchen equipment, there are a few crucial considerations to keep in mind.
Material
- The ingredients that go into a great, hot, cheesy pizza, as well as the components that make up a pizza cutter, are all vital considerations.
- As far as materials go, stainless steel is your best option because it does not react with acidic components such as tomato sauce and does not rust nearly as quickly as other materials.
- It’s also really simple to clean up with a little soap and hot water afterward.
- Choose a stainless steel pizza cutter that is also dishwasher safe for the quickest and most convenient cleanup.
- Choose a wooden handle for your pizza cutter, but keep in mind that the wood may be prone to warping or splitting.
- Rubberized handles are found on the most durable choices, which are constructed of stainless steel.
Handle
- It should be simple to roll or rock your pizza cutter across the surface of a pizza pie.
- A comfortable grip on the handle is important, but it should not be so lengthy that cutting becomes uncomfortable and you lose control of the tool.
- A wooden handle may be visually appealing, but as previously said, wood does not have the same long-term durability as a substance such as silicone.
- If you choose for a pizza cutter with a wooden handle, make sure to clean it immediately and dry it well to avoid early warping and breaking.
Width or diameter of blade
- Calculate the amount of the pizza you typically consume before purchasing a mezzaluna cutter.
- It will be easier to use a pizza cutter if the blade is the same diameter as the pizza you are cutting.
- In the event that you request a wide range of pizza sizes, investing in a bigger rocker-type cutter will handle all of your needs.
- If you’re a fan of deep-dish or thick-crust pies, the diameter of your rolling cutter is important to consider.
- If you want to be able to slice through thicker pizzas with ease, make sure the blade diameter is twice the thickness of the pizza so that you can roll through it effortlessly.
- Also keep in mind that a pizza cutter with a bigger blade will take up more room in your cabinet.
Safety
- The rocker form of the pizza cutter makes it difficult to slice off your fingers if you’re using it with reasonable caution.
- Simply be aware that a razor-sharp blade is in motion and keep your fingers firmly planted on the cutter handle.
- Most mezzaluna cutters are supplied with a protective storage sheath, which helps to keep the edge sharp and protects your fingers from the blade while you are rummaging in your tool drawer.
- The area where the blade and handle come together on roller pizza cutters should be protected with a cover.
- If your hands slide, this will prevent your fingertips from coming into contact with the sharp cutter.
- Notably, some provide far greater protection than others.
- Choose a roller with a greater barrier between the blade and the handle if you want the best protection possible.
Other pizza cutter uses
- With a pizza cutter, you may cut through a variety of other items
- it is not just for pizza. Rolling and mezzaluna cutters are useful for a variety of tasks other than pizza making. You can do a variety of tasks, such as: cut pita into pieces for visitors
- It may be used for cake decoration.
- Prepare frozen or chilled cookie dough
- cut through handmade pasta sheets
- portion out quesadillas
- etc.
- Sandwiches should be cut
- Prepare herbs and greens by chopping them.
According to the manufacturer, ″some pizza cutters have gripping material on the handle to keep them from slipping out of your hand.″ STAFFBestReviews
Pizza cutter prices
Under $10
It is possible to find high-quality pizza cutters that are less than $10 in price. Wheel cutters that are simple to grasp and small in size are available in this price category, making them ideal for cooks who have limited storage space.
Over $10
- In this collection, you’ll discover several mezzaluna models as well as high-quality rollers.
- The majority of them are made of stainless steel and have razor-sharp, long-lasting blades.
- For a slightly higher price, you may get your hands on certain novelty cutters that have entertaining designs.
- If you’re looking for a good conversation starter, they shouldn’t be your first choice if you want to cut a good pizza properly.
FAQ
- When should I change my pizza cutter, and how do I know when it’s time?
- The blade should be replaced if it is exhibiting indications of wear (e.g., rust stains) or if it is wobbling as you are attempting to slice through pizza.
- In contrast, if you take proper care of your pizza cutter, it should last you at the very least for several years.
- When it comes to slicing pizza, what is the ideal surface to use?
- 1.
- When using a pizza cutter, be careful not to cut yourself.
- In the event that you slice straight on your counter, the sharp blade may cause damage to the material.
- Instead, try investing in a high-quality cutting board to use for slicing your handmade pizzas and other baked goods.
- Q.
- I’m having a hard time cutting my pizza without making a sloppy mess.
- What exactly am I doing incorrectly?
This might be because your pizza cutter is no longer sharp, but if your device is spanking new, it is possible that your pizza-making abilities need some fine tuning.If you pile on too many toppings on your pizza, it may break apart as you’re cutting it into slices.An excessive amount of cheese may easily slide off your pie, and if your dough is too thin, it may be difficult to cut your pizza neatly in half.It’s possible that too much sauce is at blame as well.
Artisan Premium Pizza Cutter Kit
Ruth Niles Threaded Steel Inserts are a kind of threaded steel insert. Kit with a High-Quality Pizza Cutter Making a Handle for a Kitchenware ProjectThreading Wood and Acrylic Threads SUBSCRIBE to our YouTube channel.
Ruth Niles Threaded Steel Inserts
Details
Special Notes:
To clarify, we have implemented a 50-unit restriction per client due to excessive demand and inconsistent supply.
- Our Artisan® Premium Pizza Cutter kit is a fantastic woodturning project that is both functional and simple to construct. It is also a pleasure to use. When you combine the four razor-sharp elements, you get ″By using your hand-turned cutter handle in conjunction with the stainless steel cutting wheel and strong cutter frame, you’ll discover that cutting even the thickest crust is easy with the least amount of effort. Making an Artisan® Premium Pizza Cutter is a straightforward process. To complete the handle blank, drill and tap the end of the blank between centers, then thread the finished handle onto the threaded pizza cutter shaft and you’re done. Simply detach the handle and reconnect it after you are finished washing or refinishing. 4 x 4 x 4 ″cutting wheel made of stainless steel
- The weight of the cutter frame is elevated above the blade, which is a unique design.
- Cuts more quickly and with less effort
- Pizza cutters that are three times heavier than ordinary pizza cutters
- Disassembly is made easier with the threaded shaft.
- 100 percent customer satisfaction guaranteed
- dishwasher safe (with handle removed).
- Specifications: 4 inches in height and width ″wheel in dia. The smallest possible blank size is 1-1/2″ x 1-1/2″ x 6″.″ Includes: Instructions Components of the project (blank not included) Items required to accomplish the task: 11/32 inch drill bit″ 3/8 inch drill tap ″TPI = 16 x 16 Drill chuck size: 1/2 inch″ Mandrel: 1 mandrel ″ (Large) Artisan® Bottle Stopper is made of high-quality materials. Mandrel Items to be replaced include: There are a number of components that can be used if they are available. Call toll-free (800) 551-8876
0 of 0 people found this review helpful.
Great product. Thanks for the quantity limit.
steve in SD
- Comments received on December 18, 2021: At our modest gift shop in the Black Hills of South Dakota, these items are quite popular.
- Thank you for restricting the number of units sold each transaction.
- That should make it easier for those of us with fewer financial resources to compete with others who just acquire large amounts of this thing in order to resale it for a quick cash.
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0 of 0 people found this review helpful.
Good, Heavy, durable
John in NC
- Comments received on September 12, 2021: In the end, I manufactured a number of these pizza cutters, one of which I saved for myself and have been using on a weekly basis for the past couple of years.
- The metal has not rusted or showed any symptoms of wear over this time period.
- This pizza cutter head outperforms any pizza wheel I’ve ever used before.
- The process of turning the handle was straightforward.
- You may either use a brass insert in the wood (which is a good idea for softer woods) or a 3/8-16 tap to cut the threads in the wood (which is a good option for harder woods).
- They advocate using the bottle stopper mandrel, but for the first one I created, I just ground the head off of a 3/8 bolt and clamped it in the spigot jaws of my oneway chuck with the spigot jaws removed.
- It worked, however I’ve already purchased a bottle stopper mandrel and am now using it instead.
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0 of 0 people found this review helpful.
Massive pizza cutter, well received
JERRY in TX
- Comments received on March 17, 2021: I mostly turn and sell kitchen equipment, such as Lazy Susans and other similar items.
- Some of the smaller pizza cutters that were on the shelf were rotated.
- I made a few of these 4 inch pizza cutters and they were all gone within minutes.
- We’ve placed further orders and anticipate that they will be a popular item.
- I do end up making a handle that is a little bit larger than the instructions ask for.
- Due to the appearance of the 4″ blade and the bigger grip, this pizza cutter exudes authority.
- Because I reside in a small economically disadvantaged location, I am able to sell them for $34.95; but, I believe I could sell them for $45 or more in a major metro area.
- Kit is well worth the investment.
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0 of 0 people found this review helpful.
Hefty
Paul in IA
- Comments received on November 27, 2020: This is a fantastic pizza cutter.
- Its weight was the main issue I encountered while attempting to sell it at trade events.
- This rascal weighs around 1-1/4 pounds when done, which deterred a number of folks from trying it.
- I was asking $50 for each one.
- The product’s overall durability is excellent, and the option to change the amount of wobbling in the cutter wheels was a welcome feature.
- The only issue I had was with the weight.Did you find this review helpful?
0 of 0 people found this review helpful.
Quality and fun at the same time!
Rebecca in WI
Comments received on August 22, 2020: It’s a simple project that’s also enjoyable to complete. The quality of the pizza cutters is the greatest I’ve ever seen in this category. I purchased 8 as presents and hope to purchase more in the future. It is simple to follow the directions, and there is always a video to view. Was this review of use to you?
0 of 1 people found this review helpful.
Nice
dale in WA
On the 6th of May, 2019, the following comments were made: They’re great, but only 4 stars. The cutter makes rattling noises. I’m looking for the bottle stopper component that will match the end of the pizza cutter piece. In order to attach the bottle stopper, a 29/32 bushing is required. Because the other has been removed. Was this review of use to you?
1 of 1 people found this review helpful.
Great Gift
Ed in FL
On November 19, 2018, the following comments were made: This pizza cutter is known as the ″Mack Daddy″ of pizza cutters. Excellent quality, and it is a wonderful present that will never let you down. Was this review of use to you?
1 of 1 people found this review helpful.
Best pizza cutter ever
Mike in MI
- Comments received on April 3, 2017: This pizza cutter is just fantastic.
- It is a little on the pricey side, but you get what you pay for in this situation.
- It’s made of extremely durable materials.
- Also, I was somewhat aback by how sharp it was.
- I make it a point to remind everyone to remove the handle before washing their hands.
- This is a very simple DIY that looks fantastic.
- If you’re on the fence, simply go ahead and acquire one; you won’t be disappointed!
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1 of 1 people found this review helpful.
Excellent
Diane in PA
Comments on the 11th of July, 2016: These pizza cutters are made of heavy-duty steel. Everyone to whom I have given one has expressed delight in receiving it. This is a fantastic item. Was this review of use to you?
1 of 1 people found this review helpful.
Nice addition to kitchen set
Joseph in RI
- On the first of January, 2016, the following comments were made: I’ve been gifting pizza cutters to friends and family members as part of kitchen sets I’ve assembled.
- The majority of the reviews have been positive, with the exception of a couple that were unfavorable due to the product being left in dishwater to soak (not good for wood handles).
- This is a simple project that can be completed in a short amount of time and makes good use of wood scraps that are around 1 x 6 inches in length.
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1 of 1 people found this review helpful.
Great project for beginners – Awesome cutter
MATTHEW in UT
- Comments received on December 15, 2015: When compared to the cheaper pizza cutter, this cutter is far superior.
- It’s easy to put together and is more sturdy than other options.
- When I teach someone how to turn, I generally have them build one of these as a first project because of the ease with which they can do it and the good quality result they end up with.
- This was a really enjoyable project that I would suggest to anyone.
- Excellent cutter of high quality!
- Everyone I’ve created one for has adored it and has been blown away by how beautifully it cuts and how expensive it appears to be.
- For the price, the quality is incredible.
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1 of 1 people found this review helpful.
Artisan Premium Pizza Cutter Kit
Annette in MO
- On the first of December, 2015, the following comments were made: This is the finest pizza cutter that has ever existed.
- From now on, this is the only one I’ll be purchasing.
- It comes together without a hitch.
- The instructions are straightforward and succinct.
- The fact that the cutting section can be removed for easy cleaning is a nice touch.
- It can be used to cut through almost any pizza you come across.
- It has a pleasant feel to it in your palms.
- This is a kit that I will be purchasing more frequently.
- Thanks, Was this review of use to you?
0 of 0 people found this review helpful.
A cut above the rest!
ANDREW in ME
Comments received on April 19, 2015: Heavy-duty metal item of excellent quality! When completed, it looks fantastic and functions well! Was this review of use to you?
2 of 2 people found this review helpful.
Best Pizza Cutter ever.
MONTY in UT
- Comments received on February 14, 2014: Made two pizza cutters recently, one for myself and my family, and the other as a birthday gift for my daughter and her family.
- This device is incredible, and it is by far the greatest pizza cutter I have ever used or come across.
- It was simple to put together, and the only thing I would add to the directions is that the handle may be removed so that the cutter can be washed when it is finished being used.
- I’ve just placed an order for another and expect to purchase other items for resale or as presents.
- Monty in the U.S.
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The Best Pizza Stones for Crispier Crusts
- Learn more about our methodology, which includes independent investigation, testing, and assessment of the top goods before making recommendations.
- If you make a purchase after clicking on one of our links, we may receive a commission.
- When baking a crisp-crusted pizza in your oven, pizza stones are a necessary.
- The good news is that there is a vast range of stones to select from, some of which are not composed of anything that resembles natural stone.
- Not only are there a variety of materials, but there are also a variety of shapes and sizes to accommodate your grill, oven, smoker, and other cooking appliances.
- While you can absolutely bake your pizza to a lovely golden crust directly on your BBQ, doing so can be a little more difficult, which is why a pizza stone that can be used on a grill or over an open flame is also quite beneficial in this situation.
- Additionally, you can use them for a variety of non-pizza purposes, such as producing artisan bread and buns, and some people even use them to bake cookies and other sweet treats.
- If you’ve come to the conclusion that you need to raise the quality of your crusts, here are our recommendations for the best pizza stones.
- Finally, a decision has been reached.
- Because of its great performance, durability, and adaptability, the Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles is our top pick for baking and grilling.
- It can be used both in the oven and directly on the grill.
Our favorite pizza baking stone for individual-size pizzas is the Unicook 10.25 Inch Personal Sized Set Pizza Baking Stone (view on Aunicookmazon).
What to Look for When Buying a Pizza Stone
The following is written by Bernadette Machard de Gramont:
Materials
Ceramic
- Ceramic pizza stones, which are made of some form of clay, take a little longer to heat up than stone pizzas, but they cook evenly and provide crisp crusts.
- As an added bonus, they are excellent heat retainers, which means that your baking surface will not cool down when you place your pizza dough on top of it.
- Clay is far lighter than other materials such as cast iron or steel, making it an excellent alternative for those who find heavier pizza stones to be too onerous to move in and out of the oven on a regular basis.
- The most significant disadvantage of ceramic stone is that it is prone to fracturing or cracking if handled carelessly, but if properly cared for, it may survive for many years without breaking or cracking.
- Ceramic pizza stones are frequently coated with a protective finish, making them beautiful enough to use as a serving dish in addition to pizza baking.
Cast Iron
- Use this simple pizza stone on the stovetop, on the grill, or in the oven for a variety of pizza-making applications.
- Cast iron has excellent heat retention properties and can sustain temperatures that are exceedingly high.
- Even while these practically indestructible pizza stones are resistant to warping, splitting, and fracturing, and they are also immune to thermal shock, it is always advised that you allow the stones to cool fully before submerging them in cold water.
- This item, like other cast iron, will require some upkeep to maintain its surface seasoned, but it is a heavy-duty piece that will last a lifetime if properly cared for.
Cordierite
- The mineral cordierite is used to construct kiln shelves, and as a result, it is exceptionally robust and capable of withstanding incredibly high temperatures.
- Due to their high strength and resistance to breaking, they are ideal for use in high-temperature environments.
- Pizza stones made with cordierite are often more expensive than stones made of other materials, but they are well worth the investment due of their long lifespan and simplicity of use.
- Although cordierite pizza stones must be pre-heated for at least 30 minutes before use, they will maintain their temperature effectively and pull moisture away from the dough, resulting in a flawlessly crispy crust every time.
Steel
- Baking steels are a very popular choice for all kinds of baking, from baguettes to pita bread and, of course, pizza.
- They may be used for a variety of purposes.
- Given that steel is a superb conductor of heat, these sorts of cooking surfaces will heat up more quickly than other materials, allowing for a brilliantly crisp crust to be achieved at a lower temperature than ceramic or stone.
- They cook pizzas extremely rapidly because they are constructed of thick, heavy-gauge steel, and they are a favorite of both amateur and professional pizza bakers.
- A baking steel may be fairly heavy and costly, and it does not normally have handles, which makes it difficult to maneuver in and out of the oven, especially when it is hot.
Construction
- It’s not difficult to understand what pizza stones are: they are thick, flat slabs of stone, steel, or other heat-resistant material that are intended to absorb and maintain heat in order to cook your dough.
- Because most stones have an unglazed surface, they are more effective at absorbing moisture and leaving you with a crispy crust.
- Glazed stones will be simpler to clean, but they may not be as absorbent as unglazed stones.
- An about 1-inch-thick stone will provide better heat absorption and more uniform heat dispersion than a stone with a thinner thickness.
- If possible, choose a pizza stone that is at least three-quarters of an inch thick, since this will be more durable in the long term.
- Thinner pizza stones are more prone to cracking.
- While pans with handles are essential for carrying your stone in and out of the oven while wearing protective mitts, pans with handles are not always required because it is recommended to allow your stone to cool completely before moving it.
Size and Shape
- An approximately 16 by 14-inch rectangle stone for a regular home oven will measure from 10 to 16 inches in diameter, while a round or square stone will measure anywhere from 10 to 16 inches in diameter.
- The size and form of your pizza stone will be determined by your own preferences as well as the size of your oven.
- However, bear in mind that you should leave some space around your stone in the oven to allow for air circulation.
- Round stones will give the maximum surface area and are more adaptable, allowing you to bake a variety of different products such as several baguettes or calzones on a single stone.
- In the event that you solely intend to use your baking stone for pizza, circular or square-shaped stones should be adequate.
- A good quality pizza stone is typically rather heavy, so make sure you feel the stone’s weight before purchasing it to ensure that you will be able to manage carrying it to and from the oven safely.
Heating Capacity
- Because a pizza stone is intended to assist your home oven or grill in replicating the baking conditions of a high-temperature pizza oven, most baking stones will be OK up to roughly 600 degrees Fahrenheit (some even withstand temperatures of 900 degrees or more).
- You should load your pizza stone into the oven while it is cold and allow it to rise to temperature with plenty of preheating time, particularly if your stone is quite thick, in order to attain these high temperatures.
- Always double-check the manufacturer’s specs to confirm that your stone falls inside the temperature range you wish to use it in before using it.
Price
- For the most part, the prices of today’s pizza stones are pretty consistent across brands and materials, with a big rectangular stone made of cordierite costing approximately $50 on average and a large rectangle baking steel costing slightly less than $100.
- There are some less expensive pizza stones available; however, you may be compromising on quality or thickness in exchange for a little lower price.
- Because pizza stones may endure for years, don’t be afraid to spend a little more money on a thicker stone that bakes evenly and is more resistant to damage.
Warranty
- Most major manufacturers will provide some type of warranty, whether it be for a set amount of time or for the rest of one’s life.
- These warranties normally cover any faults in materials or workmanship; however, they do not cover normal wear and use, accidents, misuse, or damage resulting from commercial usage of the product.
- Always check the manufacturer’s warranty before to making a purchase to confirm that it is appropriate for your needs.
Brands
Emile Henry
- Since 1850, this French firm has specialized in the production of high-quality porcelain ovenware and bakeware.
- The company’s Flame Top pizza stone is built of Burgundian clay, which distributes heat gradually and evenly across the stone.
- Several of its most popular-selling ceramic pieces are high-fired and coated with scratch-resistant glaze.
- They contain no lead or cadmium and may be used in the freezer as well as the microwave or oven without experiencing thermal shock.
Lodge
- Because Lodge is the oldest and longest-running cast iron producer in the United States, the company has established a good reputation for producing a wide range of cheap cast iron cookware products.
- Carbon steel cookware, enameled cast iron cookware, bakeware, and accessories are all part of the Lodge product line up.
- The cast iron and carbon steel cookware produced by the company is entirely made in the United States.
Cast Elegance
- With its high heat tolerance and capacity to absorb moisture, this type of pizza stones is a top-seller in the United States, offering restaurant-quality pizza with crispy crusts as a result of the stones’ ability to absorb moisture.
- It creates its stones using ThermariteTM, a high-quality proprietary combination of minerals that is mostly composed of cordierite and is produced in small batches.
- Cast Elegance’s stones are burned at temperatures in excess of 2000 degrees, making them suitable for use in home ovens as well as on gas and charcoal barbecues, among other applications.
NerdChef
- The motto of this firm, which is based in Portland, Oregon, is ″better food via science.″ Their latest products are baking steels, which are available in two distinct styles: one that is cast steel and another that is cut steel.
- Baking steels have a higher heat capacity and conductivity than typical ceramic baking stones and are therefore more energy efficient.
- The baking steels used by NerdChef are made in the United States.
Care and Maintenance
- In order to avoid burning yourself when cleaning your pizza stone, you should wait until it has completely cooled down before attempting to clean it.
- This will also prevent the stone from suffering from any thermal shock when it comes into touch with cool water in the first place.
- It is normal for a pizza stone to darken with usage; similarly to cast iron pans, the surface of the stone will become seasoned with use, so you won’t have to worry about maintaining your stone in perfect condition.
- The most difficult part will be scraping off any baked-on debris, so use a firm spatula, bristle brush, or plastic bench scraper to remove any chunks of food.
- Metal bench scrapers may harm your stone, so use them only as a last option.
- You should avoid using detergents or cleaning agents on pizza stones made of porous materials such as unglazed porcelain, cordierite, or cast iron since the taste of the pizza stone will be absorbed by whatever you’re cleaning it with.
- The majority of the time, all you need to clean your pizza stone is water, but if you have any persistent stains or debris, you may make a paste of baking soda and vinegar to use as a cleaning agent.
- Once you’ve finished cleaning your stone, allow it to air dry entirely before using it again.
FAQs
How do you use a pizza stone?
- In order to replicate the superheated surface of a commercial pizza oven, pizza stones are intended to absorb the heat from your oven.
- Starting with a cold oven, place your stone in it and then turn on the oven so that both the oven and the stone may get up to temperature at the same time.
- With the aid of your baking stone, you may obtain outstanding results at temperatures between 450 and 500 degrees Fahrenheit, which is lower than the blistering temperatures seen in a restaurant oven (700 to 800 degrees Fahrenheit).
- A extended preheating period guarantees that your stone is sufficiently heated and ready for use when you need it.
- More information on how to utilize a pizza stone may be found by clicking here.
What is a pizza stone made of?
There are several different varieties of pizza stones, the most prominent of which being Cordierite, cast iron, ceramic, and steel. Cordierite is a sort of volcanic rock that is used to make pizza. These ingredients assist your stone in maintaining the high heat required to produce the crisp, blistered crusts that distinguish a superb pizza.
Do you need to grease a pizza stone?
No. Most manufacturers actually advise against putting any additional oil to your stone or attempting to ″season″ it, since doing so might cause it to become brittle.
Where do you place a pizza stone in the oven?
You’ll want to put the stone in the oven on either the center or bottom rack, depending on your preference.
Can you cut pizza on a pizza stone?
Overall, yes—though you may want to consider cutting your pizza on a hardwood cutting board to avoid damaging the blade of your knife.
Can you use parchment paper on a pizza stone?
It is entirely a question of personal choice. Because parchment paper has the ability to impact the crispness of the crust, it may be necessary to experiment to see what works best for you. Some cooks also warn that parchment paper can become very fragile and even burn when heated to temperatures higher than 430 degrees, so use it with caution if you plan to cook at such high temperatures.
How long will a pizza stone last?
A pizza stone, particularly if it is made of cast iron or steel, has the potential to survive for decades. Generally speaking, ceramic stones are more delicate and prone to chipping, but Cordierite stones have a lifespan of 5 to 10 years depending on their thickness and how well they are maintained.
What else can you make on a pizza stone?
In addition to pizza, your pizza stone may be used to bake baguettes and sourdough boules from scratch, pita breads, calzones, quesadillas, and anything else that would benefit from cooking on a heating surface that produces steady, dry heat.
Why Trust The Spruce Eats?
- Originally from New York, Donna Currie is an award-winning cookbook author, culinary writer, and product tester for The Spruce Eats, a lifestyle website that focuses on the newest cookware and kitchen gadgets.
- It was edited by Bernadette Machard de Gramont, a food and wine journalist located in Los Angeles who specialized in international food and wine content.
- She investigates and examines a wide range of cookware, bakeware, and wine equipment, and she also consults with industry professionals to gain their insights.
5 Best Pizza Peels – Mar. 2022
- A hot, fresh pizza from your favorite pizzeria is one of life’s simple pleasures.
- However, there are few things better than a wonderful handmade pizza that you make yourself with your favorite toppings.
- If you want to make an actual pizzeria-quality pie at home, you must have the proper equipment, and a pizza peel is unquestionably a must-have piece of equipment.
- The truth is that while all pizza peels appear to be the same, they are not all created equal.
- To make the perfect pizza, you must first choose which material is most appropriate for your needs, as well as what shape, size, and other qualities would work best in your kitchen.
- Taking into consideration all of the available alternatives, selecting the appropriate peel might be a difficult decision.
- You can see our best pizza peel selections in the product list above if you’re ready to start your shopping spree.
- Continue reading our purchasing guide for more basic information on how to select the best peel for your needs.
Why use a pizza peel?
- Getting the same crispy crust on your homemade pizza that you receive at the local pizzeria requires the ability to transport your prepared pizza directly to a heating surface that is already extremely hot – without a pan getting in the way.
- When it comes to pizza cooking surfaces, a pizza stone is excellent, but in order to lay your pizza on the hot stone, you’ll need a peel, which is just a flat paddle with a long handle.
- The peel makes it simple to move the pizza around without having to worry about burning your hands.
- ″The most effective method of cleaning a wooden peel is with a moist sponge or cloth.
- It is not recommended to soak the peel in water or to put it in the dishwasher.
- It has the potential to distort the peel.″ STAFFBestReviews
Using a pizza peel
- Preheating your pizza stone is the first step in creating great handmade pizza without the need of a peel.
- While a home oven will not heat up to the same temperatures as a professional pizza oven, you should set the temperature to around 500°F and allow it to warm for at least 20 minutes with the pizza stone inside.
- Sprinkle some coarse cornmeal or flour on the surface of the pizza peel to prevent the dough from sticking to it while baking.
- On transfer your rolled pizza dough to the pizza peel, use caution.
- Place the sauce, cheese, and other toppings on the pizza peel and transfer it to the pizza stone.
- Slide the pizza onto the baking stone with care.
- Preparing the pizza according to the recipe’s directions is essential.
- When the pizza has finished cooking, use the pizza peel to carefully remove it from the hot cooking surface.
Pizza peel features to consider
Material
- In the past, wood was the only material used for pizza peels
- now, aluminum and composite variants are now available. Several pizza peels are made of a combination of materials, such as a metal paddle with a wooden grip, for example. If you use a wooden peel, you won’t have to worry about your pizza dough sticking to it the way it will to other materials
- a wooden peel may also be used as a cutting board when your pizza is finished without having to worry about it harming your pizza cutter or knife
- Maintenance is more involved with this choice than with the others. You should take care of wood so that it does not warp and does not collect stains or odors
- otherwise, you should avoid using it.
- Burn marks might appear on wooden peeling from time to time.
- Due to the fact that wooden peels are quite thick, navigating them might be challenging.
- MetalPizza peels made of metal are incredibly simple to clean and exceedingly durable
- It’s simple to manipulate a metal peel while sliding a pizza on and off a pizza stone since it’s so thin.
- Raw pizza dough adheres to metal surfaces more readily than it adheres to wood surfaces.
- Composite Composite peels require far less cleaning and maintenance than wooden peels.
- Because composite peels are thinner than wood but not as thin as metal, it can be difficult to slip a pizza off of one
- however, this is not always the case.
- Composite peels tend to have shorter handles, which may make it difficult to move the pizza to the rear of a hot oven while it is heated.
Shape
- Pizza peels are often round or spherical in shape because the shape of the pizza correlates to the shape of the peel.
- There are a few square peels, on the other hand.
- Typically, a circular peel is the ideal choice for big commercial ovens since it allows you to simply stack many pizzas inside at different angles without having to move them around.
- In a home kitchen, a square peel is frequently the most effective option because you are typically only inserting a single pizza into the oven from the front.
Size
The optimal size for the paddle component of a pizza peel is determined by the size of the pizzas that you typically prepare. Choose a peel that is at least 14 inches broad and 15 inches long in order to have the most amount of adaptability.
Handle
- It is preferable to have a pizza peel with a handle that is long enough for the front of the paddle to easily reach the rear of the oven while still providing you with approximately four or five inches of distance from the oven door.
- For the most part, this implies the handle should be between 19 and 38 inches in length.
- In addition, the complete length of your pizza peel may be as long as 56 inches, making it incredibly difficult to store.
- To make storage easier, look for a model with a folding handle that can be tucked away inside one of your cabinet doors.
Pizza peel prices
- The cost of pizza peels varies depending on the material and size. You should anticipate to pay anything from $15 to $70 for this service. Wooden pizza peels: A small or medium-sized wooden pizza peel will typically cost you between $15 and $40. A big wooden pizza peel is often priced between $40 and $70.
- Metal pizza peels: A small or medium-sized metal pizza peel will typically cost between $16 and $32 dollars. A big metal pizza peel is generally between $32 and $55 in price.
- Composite pizza peels: A small or larger composite pizza peel will typically cost you between $30 and $45 dollars. A big composite pizza peel is often priced between $45 and $60.
Tips
- Before using a wooden peel for the first time, apply a thin layer of food-grade mineral oil on it. In order to keep the wood from drying out and cracking, it is recommended that it be coated with oil.
- Before storing a wooden peel, allow it to air dry entirely. This lessens the likelihood of warping or bacteria growth on the surface.
- Vinegar should be used to disinfect a wooden peel. Instead of cleaning your peel with soap and water, you should wipe it down with vinegar.
- Before storing a metal pizza peel, clean it well. It does not require the same amount of drying time as wood. The peel may be cleaned simply by wiping it with a cloth.
- To prepare your peel, sprinkle it with cornmeal or flour (or both) before placing the dough on it. Particularly critical when using a metal or composite peel because the dough has a higher likelihood of adhering directly to these materials.
- If you don’t have any cornmeal or flour, you may line your peel with parchment paper. It will help to prevent the dough from sticking to the baking sheet.
- Begin with a minimal investment. If this is your first time using a pizza peel, it is recommended that you start with a smaller pizza. A pie that is 12 inches in diameter or smaller will glide off the peel more readily.
FAQ
- Q.
- Is it possible to bake a pizza on a peel?
- A.
- No, pizza peels are not intended for use in the preparation of pizza.
- They’re supposed to be used to transport pizza from your prep area to an extremely hot oven or grill, among other things.
- If you attempted to bake your pizza on the peel, you would very certainly destroy it, especially if it was made of wood.
- How much of a pizza peel should you use for a pizza that would serve at least two or three people?
- In order to produce huge pizzas, it is recommended to use a pizza peel that is at least 15 inches wide.
- A 12-inch pizza peel is generally suitable for making smaller pizzas.
- Q.
- Is there any other use for my pizza peel besides making pizza?
The usage of a pizza peel may be extended to moving other baked foods into and out of the oven, such as bread or calzones.You may also use the peel as a cheese board or a serving tray for fruit, vegetables, and bread slices cut into slices.It is not recommended to use a metal peel as a cutting board since it may cause damage to knife blades.
5 of the best pizza stones for oven and BBQ
- In spite of the fact that pizza ovens have gained in popularity, a pizza stone may be used in a normal oven as well.
- If you have a tiny oven, it’s a good idea to double-check the dimensions before purchasing because some of these stones are rather enormous.
- A last point to keep in mind is that they aren’t the most straightforward items to clean.
- None of them could be soaked or put in the dishwasher, and several of them aren’t even meant to be used with plain water.
- The process of scraping off any remaining dough and cold cheese after you’ve done may be time-consuming and frustrating.
How to choose the best pizza stone
- Our samples were sent in a variety of forms and sizes. Some of the things were useful, while others were beautiful pieces that you’d be proud to have in your kitchen. You must consider the following factors: Availability of space – will it fit in your oven and do you have enough room to store it?
- Weight and depth – as a general rule, the thicker the stone, the greater the heat retention
- nevertheless, this results in the stone being heavier.
- Preparation technique – do you want to cook with your stone in a pizza oven, a grill, or a regular oven?
- A few of these stones are sold as a set with a chrome serving tray and/or a pizza wheel
- others are sold individually.
- Before you buy anything, read the cleaning directions carefully. Alternatively, you could like a scraper that
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