What Goes Good With Pizza?

What to Serve With Pizza? 30 of the Best Side-Dishes To Try

  1. Family Style Caesar Salad.
  2. Garlic Bread.
  3. Citrus, Fennel, and Avocado Salad.
  4. Greek Wedge Salad.
  5. Cacio e Pepe Brussels Sprouts.
  6. Asparagus Caesar Salad.
  7. Mozzarella Bites.
  8. Green Monster Salad.

What are the best side dishes for pizza?

A fresh salad is always a great option as an appetizer or side dish. An antipasto salad with ham, salami, mozzarella, tomatoes, red onions, black olives, and pepperoncini, is a perfect pairing for pizza.

What to serve with frozen pizza?

When you’re looking to pair with frozen pizza, you’ll want dishes you can have ready in 20 minutes or so. Choose a side like garlic bread, salads and even french fries. Alternatively, you can choose a make-ahead side dish like potato wedges and habanero chicken wings. More Food Pairing Ideas

What food do you serve at a pizza party?

Here are a few pizza party ideas for other food items to order: Cheesy garlic bread. Italian meatballs. Chicken wings. Mozzarella sticks. Antipasti platter. Caprese salad or skewers.

What to serve with pizza coils?

Brush the potato coils with melted butter, cheese, and seasonings before baking or deep-frying. Drain on a paper towel and serve with a dip while hot. 3. Garlic Bread Many pizzerias offer garlic bread as a free side dish.

What’s a good side dish that goes with pizza?

What to Serve with Pizza (20 Best Side Dishes)

  • Soup.
  • Ratatouille.
  • Italian Bruschetta Bar.
  • Caesar Salad.
  • Spinach Artichoke Dip.
  • Potato Salad.
  • Garlic Cheese Bread.
  • Coleslaw.
  • What is a good appetizer for pizza?

    The Best Appetizers For Pizza, Ranked

    1. #1 – Mozzarella Sticks.
    2. #2 – Garlic Knots.
    3. #3 – Fried Calamari.
    4. #4 – Buffalo Wings.
    5. #5 – Balsamic Salad.
    6. #6 – Stuffed Mushrooms.
    7. (The Real #1) – $1,000 to Whet Your Appetite.

    What should I bring to a pizza party?

    Here are a few party supplies you won’t want to forget when planning a pizza party:

    1. Forks and knives.
    2. Plates and cups.
    3. Napkins and wet wipes.
    4. Serving tongs for salads.
    5. Serving spoons for salad dressing.
    6. Serving spoons for pasta or lasagna.

    What alcoholic drink goes with pizza?

    Here are the best drinks that pair well with pizza:

  • Wine. An authentic Italian pairing of your favorite pizza and a nice bottle of wine can make a difference.
  • Beer. This option is likely the safest for any adult over the age of 21.
  • Soda.
  • Lemonade.
  • Sparkling Water.
  • Iced Tea.
  • Conclusion.
  • What can I serve at a kids pizza party?

  • Kid-friendly Side Dishes. Dipping Bar. Veggie Platter or French Fries. Garlic Bread. Garden Side Salad. Fresh Fruits Salad. Veggie Pasta Salad.
  • More Sophisticated Delicious Side Dishes. Roasted Lemony Asparagus. Spicy Bacon Roasted Broccoli. Bright Citrus Salad. Salami and Olive Salad. Simple Roasted Summer Vegetables.
  • What dessert goes good with pizza?

    The desserts that pair beautifully with pizza are— ice cream, tiramisu, sorbet, cannolis, dessert pizza, gelato, affogato, chocolate chip cookies, fruit tart, Persian love cake, chocolate cake, chocolate mousse, churros, cheesecake, fudge brownies, pie, watermelon, panna cotta, doughnuts and fruit salad.

    What soups go well with pizza?

    Soup can be anything from American classics like tomato soup or beef vegetables, all the way to homemade chili or traditional Italian minestrone. You could even have some meatball soup to match your Italian dish.

    What can I serve with lasagna?

    What to Serve with Lasagna: 10 Fantastico Italian Sides

  • Antipasto.
  • Breadsticks.
  • Tomato Feta Salad.
  • Green Salad.
  • Wedge Salad.
  • Chicken Wings.
  • Roasted Veggies.
  • Roasted Tomatoes.
  • What side dishes go good with ham?

    30 Side Dishes for Ham

  • Mashed Potatoes. Let’s start with some classics.
  • Scalloped Potatoes. While we’re talking spuds, scalloped potatoes are another tasty favorite.
  • Sweet Potato Casserole.
  • Green Bean Casserole.
  • Roasted Asparagus.
  • Spaghetti Squash.
  • Honey Glazed Carrots.
  • Dinner Rolls.
  • What do Italians drink with a pizza?

    beer. What do Italians — those inventors of what we know and love about pizza — drink when they’re having a slice or two? The answer, most often, is beer. Partly that’s due to the enormous popularity in Italy right now of microbeers and the natural beer movement.

    What juice goes with pizza?

    Red grape juice can handle the acidity of the tomatoes and helps expose the complex flavours within the sauce. For pizzas that have cheese and a white base such as our Margarita and Garlic Chicken pizzas, choose white grape juice, lemonade, or lemon seltzer.

    What goes better with pizza beer or wine?

    Beer quenches thirst, wine enhances the flavor of pizza.

    What is a good appetizer to serve with pizza?

    • Pizza is a full dinner, therefore some people prefer an appetizer that is on the lighter side to accompany their meal. Whether served as an appetizer or side dish, a fresh salad is always a good choice. An antipasto salad, made out of ham, salami, mozzarella, tomatoes, red onions, black olives, and pepperoncini, is the perfect accompaniment to a slice of homemade pizza. Crispy Garlic Fries
    • Buttery Garlic Bread
    • Old Fashioned Mac ‘N’ Cheese.
    • In Bend, you can get juicy hot wings to go with your pizza and brew.
    • Cobb Salad to start before you get into your pizza in Bend
    • Hearty Meatballs
    • and more.
    • Aside from that, what do I need to bring to a pizza party? The following are some suggestions for alternative food items to provide during a pizza party: Garlic cheesy bread, Italian meatballs, chicken wings, mozzarella sticks, antipasti plate, Caprese salad or skewers, classic house salad, Greek salad
    • Additionally, what side dishes pair well with pizza? The following dishes are served: Giardiniere Pickles, Wedge Salad, sautéed garlic Swiss Chard, Chef’s Salad, Stuffed Garlic Balls, Loaded Pastrami Cheese Fries, Grilled Chicken Caesar Salad, Fried Spring Onions with Calabrian Chile Aioli, Fried Spring Onions with Calabrian Chile Aioli

    When it comes to appetizers, what do the Italians eat? It is referred to as the appetizer course in English. It is referred to as the hors d’oeuvre in French. In Italy, this dish is referred known as antipasto. It can be served either hot or cold, cooked or raw, according on your preference.

    21 Best Pizza Sides (What Side Dishes Go with Pizza)

    Home » 21 of the Best Pizza Side Dishes (What Side Dishes Go with Pizza) The date is September 24, 2021.It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.In case you’re wondering what to serve with pizza, you’ve arrived to the perfect spot.

    • In this section, you will find 21 of the Best Pizza Sides that will compliment a pizza and delight your visitors, ranging from nutritious veggies to delectable chicken wings.

    What are Good Appetizers to Serve with Pizza?

    Consider serving an additional appetizer or two to fill out the dinner if you’re concerned about running out of pizza. Coleslaw, steamed broccoli, buffalo fries, and a nutritious spinach dip are all popular options. Appetizers are quick and easy to prepare, and they are always appreciated!

    What Should I Bring to a Kids’ Pizza Party?

    Pizza and other finger meals are popular among children, but what should you serve with them? Classic crowd-pleasers include french fries, onion rings, chicken wings, and garlic bread, to name a few options. Buffalo cauliflower nibbles and air fryer asparagus are sure to please any veggie enthusiast, whether they are children or adults.

    Best Pizza Sides

    Healthy Side Dishes for Pizza

    • Steamed Broccoli: With a nutritious and colorful side dish for pizza, look no further than steamed broccoli. If you want to make it more visually appealing, you may top it with sesame seeds or cheese sauce.
    • Cauliflower Bites with Buffalo Flavor in the Air Fryer: This delectable side dish is a vegetarian version of buffalo wings. Healthy, low-carb, and quick to prepare in only 20 minutes? Yes, please! Please accept my request.
    • Asparagus in the Air Fryer: This asparagus recipe is a delicious way to include more veggies into your dinner without compromising taste. This fried chicken is crispy on the outside and soft on the inside. For added taste, put a little parmesan cheese over top.
    • Salad de Corne et de Tomate: This corn and tomato salad is light and tasty, making it a great summer dish. You’ll have this vibrant side dish on your table in less than 10 minutes.
    • This nutritious spinach dip is perfect for serving with crudités or crackers as an appetizer or as a side dish with your meal. It’s quite simple to make, and everyone at a gathering enjoys dipping in it
    • Recipe for a Traditional Caesar Salad: Traditionally served with pizza, Caesar salad is a popular side dish, and this recipe includes all of the typical components, as well as handmade croutons. There’s no need to make concessions because it’s more simpler than you believe

    Best Sides to Serve at a Pizza Party

    • Chicken Wings with Mango Habanero Sauce: What’s a pizza party without some chicken wings? Baked mango habanero wings with a crispy coating are an all-time favorite with a little additional spice! This spicy dish is ideal for parties, game days, and any other occasion when you need something hot and spicy.
    • ‘Blooming Onion’ is a kind of onion that blooms in the spring. Have you ever wished for a carnival and the cuisine that goes along with it? This handmade dish has a flavor that is reminiscent of Outback Steakhouse. Also, be sure to have your favorite dipping sauce ready to go.
    • Buffalo Fries (also known as ″Buffalo Fries″ or ″Buffalo Fries″): It’s possible to make these Buffalo fries that are even better than the original Wingstop version. They’re stuffed with of cheddar cheese, gorgonzola blue cheese, ranch dressing, and buffalo wing sauce, among other things. So far, so good
    • Garlic Bread from Scratch: Who doesn’t enjoy a good garlic bread with their pizza? For your next pizza party, skip the store-bought and opt for homemade instead! Serve it with a side of marinara dipping sauce to elevate it to another level.
    • Green Peas with Mint, Made in Minutes: You might be thinking that green peas and mint are an unusual combination, and you would be correct. You will, however, be pleasantly delighted by the vivid and healthful food that follows
    • Coleslaw: Cole slaw is a crowd-pleasing side dish that combines crisp cabbage and fresh carrots with a creamy mayonnaise dressing for a delicious combination. It’s a straightforward meal that makes a big impression during a pizza party

    Easy Appetizers for a Pizza Party

    • What goes well with finger food? Crispy Potato Wedges, of course. Another delicious finger snack! These crispy potato wedges will be a welcome addition to your pizza party spread! If eaten on their own or with dipping sauces, they are delectable.
    • Cooking using an air fryer Instead of deep frying frozen French fries, try using an air fryer for a more nutritious alternative. French fries with a crispy outside and a fluffy inside are what you’re looking for. Perfect for dipping and sharing during a get-together
    • Potato Chips with Salt and Vinegar: Make your own potato chips instead of buying them from the supermarket. These potato chips with salt and vinegar are delicious and crunchy. You’ll be smacking your lips in delight at the added vinegar flavour.
    • Fried Onion Rings: These fried onion rings are a copycat of the ones served at Burger King and are crunchy and full of onion flavor! The preparation time for this delectable appetizer is approximately 15 minutes and only a few basic items are required.

    Other Great Pizza Sides Recipes

    • Rubbed Roasted Parsnips: Vegetarians will swoon over these deliciously seasoned roasted parsnips. Its surface is wonderfully caramelized and its interior is delicate and sweet
    • it has a nutty flavor and a nutty flavor
    • Cooking Zucchini in Sous Vide: If you haven’t tried sous vide cooking before, now’s the time to do so. Tender slices of zucchini are produced every time you make this low carb, keto-friendly meal. The seasoning is straightforward, consisting of salt, pepper, and a little parmesan.
    • Green Beans in a Skillet (Simple): A nutritious side dish that utilizes up your fresh garden produce in a short amount of time. All you need is a handful of green beans, some fresh garlic, and a dash of spice to make this dish. Simple and delectable
    • Hush Puppies (also known as ″hush puppies″) are little dogs that are trained to be quiet. Hush puppies are a famous Southern side dish that are crispy on the exterior and delicate on the inside, making them the perfect finger snack! What’s the best part? It takes only 5 minutes to prepare them.
    • Beans in a Bun: If you’re searching for a hearty side dish, baked beans are the way to go. Their filling is made up of tomato sauce, honey, and a variety of spices, and they’re packed with protein.

    What Goes with Frozen Pizza?

    • When looking for a dish to serve with frozen pizza, you’ll want something that can be prepared in 20 minutes or less. Choose a side dish from a variety of options such as garlic bread, salads, or even french fries. Alternatively, you might prepare a side dish ahead of time, such as potato wedges or spicy chicken wings. More Suggestions for Food Pairings 27 of the Best Burger Side Dishes
    • Simple Pasta Side Dishes
    • 20 Simple Taco Side Dishes for Taco Tuesday
    • 19 Quick and Easy Pasta Dishes
    • 12 cups mango chunks, 3 habanero peppers, stems removed and seedsed, 3 cloves garlic, 3 tablespoons apple cider vinegar, 1 lime juiced, 1/4 cup honey
    • 2 pounds chicken wings
    • Preheat the oven to 425 degrees Fahrenheit. Prepare a large baking sheet by lining it with parchment paper and setting it aside
    • Combine the baking powder, garlic powder, salt, and pepper in a large mixing basin until well combined.
    • Toss the chicken wings in the basin to ensure that they are uniformly coated with the mixture. Then transfer to the baking sheet rack that has been prepared.
    • Bake for approximately 30 minutes, or until the wings are somewhat crispy, turning the wings halfway through the baking time with kitchen tongs.
    • Make the mango habanero sauce while the wings are roasting in the oven. In a blender, combine the mango chunks, habaneros, garlic, vinegar, and lime juice. Blend until smooth. Blend until the mixture is smooth.
    • In a small saucepan, combine the mango habanero sauce and the honey. Place the pan over medium heat and bring it to a simmer, stirring constantly to ensure that the honey dissolves. Allow it to bubble for 3-4 minutes before removing it from the heat.
    • Take the wings out of the oven and set them aside. Toss each wing with the mango habanero sauce until it is fully coated
    • and
    • Return the pan to the oven for a further 10 minutes, or until the sugar is slightly caramelized. Remove the dish from the oven and serve it alongside pizza.
    Course: Side DishKeyword: Pizza Sides, What to Serve with Pizza Follow or tag us on Pinterest @izzycooking
    See also:  How Many Carbs In One Slice Of Pepperoni Pizza?

    About Izzy

    I’m Izzy, and I’m a foodie who also happens to be a photographer. A variety of quick and easy meals that are excellent for individuals on the go can be found right here. My site is dedicated to assisting you in preparing and enjoying tasty and nutritious meals at home.

    32 Best Pizza Side Dishes – What to Eat With Pizza?

    Yes, pizza is considered junk food.However, it is a reasonably well-balanced supper.You have the crust, which is composed of carbohydrates, the cheese, which is composed of protein, and the vegetable sauce, which is composed of vitamins.Depending on what you pick as toppings, you may get even more protein and vitamins into your meal.

    • What, however, goes well with pizza?
    • Let’s have a look and see!

    1. Chicken Caesar Salad

    If you’re feeling bad after scarfing down a piece of unhealthy pizza, this salad will help you feel better.It’s made up of chicken breast, parmesan, lettuce, croutons, and yogurt, among other things.Caesar salad dressing consists of two components: mayonnaise and lemon juice, which combine to create a sweet and tangy salad dressing.In addition, the salad includes pitted olives and a flavorful mixture of herbs and seasonings.

    • The sweetness is enhanced by the addition of Worcestershire sauce.

    2. Tornado Potatoes

    This crunchy nibble is the ideal accompaniment to a pizza dinner.In addition, it’s simple to prepare — whether with or without the potato peel.If you have mastered the skill, you can curl your potatoes using a kitchen knife.If you don’t have one, a spiral slicer will suffice.

    • Before baking or deep-frying the potato coils, brush them with melted butter, cheese, and spices to coat them.
    • Drain on a paper towel and serve immediately with a dipping sauce.

    3. Garlic Bread

    Garlic bread is frequently provided as a complimentary side dish at pizzerias.So you can rest certain that it is a pizza-approved side dish.You may either make your own bread or purchase rolls from a grocery shop.To make them garlicky, sauté fresh cloves in melted butter or olive oil until they are soft, then brush the melted butter or olive oil onto the toast (or dough).

    • To make slots in the bread, brush some of the garlic butter into the slots and press the bread together.
    • Bake until the crust is crusty.

    4. Onion Rings

    You want onion rings that retain their crisp and crunchy texture even when they’re refrigerated or frozen.The secret to keeping them from becoming soggy is to incorporate corn starch into the batter.Use club soda or sparkling water instead of regular water.Various-sized rings to provide variety for your eyes and fingers to feast on.

    • In addition to ketchup and mayo, create at least three other dips.
    • In order to replicate the flavors of your pizza, the more you eat, the better.

    5. Roasted Broccoli

    • Cacio e pepe is a fancy term for this dish.
    • Or, to put it another way, the broccoli is based on this famous Italian meal that includes Pecorino Romano cheese and is served with toasted bread.
    • You may use that exact cheese version and sprinkle it on your broccoli if you want to keep faithful to the culture.
    • However, if you’re in a hurry, any cheese will do.
    • Season with black pepper and salt to taste.
    • Preheat your broiler to high heat and roast the seasoned broccoli for 20 minutes, flipping once.

    6. Stuffed Cheese Burger Onion Rings

    • Onion rings are a very common side dish.
    • For an added touch of creativity, shape them into tiny cheeseburgers.
    • They’ll be sure to impress your guests.
    • The recipe is a little more involved, but it isn’t any more difficult — it simply requires a few extra stages.
    • Alternate rings of onions, cheddar slices, and ground or chopped beef in a circular pattern on a baking sheet.
    • Once everything is coated in batter, roll the rings in breadcrumbs, then bake or deep-fry them until golden brown.

    7. Citrusy Skillet Kale

    • It’s fairly common to see onion rings on menus.
    • For an added touch of creativity, make them into tiny cheeseburgers.
    • They’ll be the talk of the town.
    • There are a few more stages in this recipe than in the last one, but it is not much tougher.
    • Slice the onions into rings and arrange them on a baking sheet in alternating layers with the cheese pieces and ground or cubed meat.
    • Once everything is coated in batter, roll the rings in breadcrumbs, and bake or deep fried them, you’re finished.

    8. Wintry Fruit Salad

    • Whatever your feelings on pineapples on pizza, a fruit salad is a delicious side dish to serve alongside pizza.
    • It will provide you with that sweet delight without the detrimental processed sugar found in soda pop or bottled fruit juice (commercial juice is often full of chemicals).
    • Make a beautiful and delectable fruit dish by combining seasonal fruits.
    • The following fruits can be combined: apples, pears, pomegranate seeds, kiwi fruit and any citrus fruit throughout the winter.

    9. Tomato Soup

    • Marinara and tomato sauce are the most commonly used pizza sauces.
    • As a result, a warm bowl of tomato soup is just as satisfying.
    • Make this simple tomato soup with only three ingredients.
    • All you need is tomatoes, onions, and butter to make this dish.
    • Preferably without salt.
    • (However, if you include salt, pepper, and stock, there are a total of six components.) And keep in mind that whether you use canned, crushed, diced, or fresh tomatoes, the outcome will be different…

    10. Stuffed Dinner Rolls

    • When in doubt about what to serve with pizza, go no further than the bread aisle.
    • Whether you’re making breadsticks, sliders, or dinner rolls, you’ll be in good shape.
    • In addition, you can top the bread with toppings that are comparable to those found on a traditional pizza.
    • In this recipe, the bread is made from scratch from start to finish.
    • Purchase pre-made dinner rolls, sandwich shredded chicken and cheese between them, then bake for a few minutes to make something similar.

    11. Ratatouille

    • Yes, similar to the movie.
    • But without the rat, of course.
    • This traditional French meal is excellent when served with pizza.
    • And it’s packed with nutritious, non-greasy vegetables to help balance out all of the cheesy deliciousness and aid digestion.
    • This stew is made up of eggplant, yellow squash (the sort with the seeds), tomatoes, and zucchini.
    • Rather than steaming or roasting them together, prepare them separately and then blend them in a single tomato sauce.

    12. Pizza Sliders

    • We’ve just discussed them in passing, so let’s take a deeper look at what they include.
    • Sliders are essentially little burgers that are served on dinner rolls as a bread.
    • They’re simple to put together.
    • Simply take a batch of rolls and do not separate the individual buns from the batch.
    • Fill them with your favorite filling and reassemble them with seasoned butter or egg wash to finish off the process.
    • Bake till golden brown, then cut into individual buns and serve.

    13. No-Mash Guac

    • Whole avocado slices are, in some respects, more fulfilling than guacamole in terms of texture and flavor.
    • The reason is that eating a full avocado seems less…
    • luxurious than consuming 150g of guacamole or salsa.
    • So give this avocado and citrus salad a try.
    • It contains oranges, grapefruit, fennel, mint, parsley, lemon, arugula, and blood oranges, among other ingredients, in addition to other ingredients.
    • The color scheme is a beautiful combination of reds and greens.

    Carefully fold in the avocado to prevent squashing it.

    14. Loaded Baked Potatoes

    • Roasted jacket potatoes are very delicious.
    • Even better, filled baked potatoes are available.
    • And it’s quite simple to create.
    • Poke the potatoes with a fork, skewer, or toothpick to make them more tender.
    • Bake them after smothering them in olive oil or seasoned butter.
    • Scoop out the potatoes’ flesh and combine it with cheese and other pizza-friendly ingredients.

    Stuff the potatoes back into their skins and top with shredded cheese, then bake until the potatoes are done.

    15. Shaved Asparagus Salad

    • There are a lot of salads on this list, so keep that in mind.
    • Due to the fact that it is the ideal counterbalance to your gloriously greasy pizza pleasure.
    • This salad, which includes asparagus and fennel, is dressed in lemon dressing.
    • Dill and black pepper are used in the seasoning.
    • Sliced asparagus is mixed with chopped fennel fronds and bulbs, and Manchego cheese before being baked in an oven at 350 degrees for 30 minutes.
    • Make use of Meyer lemon juice as well as the rinds.

    16. Chicken Bacon Dough Balls

    • The simplest method to prepare this is to use store-bought pizza dough, but you may use any pastry foundation of your choice instead.
    • Combine the shredded chicken, chopped bacon, cheddar, cream cheese, ranch dressing, and stuffing in a large mixing bowl.
    • After that, shape the dough into a ball and set it aside to rise for 30 minutes before baking.
    • You may also make your own stuffing recipe by combining components that are similar to the flavor of the pizza you want to serve.

    17. Greek Wedge Salad

    • Bacon and blue cheese are two of the most popular toppings for wedge salads.
    • However, when it comes to picking what to eat with pizza, they can be a little hefty.
    • As a result, make clever modifications to lighten your version.
    • More vegetables, no pork, and feta cheese in place of blue cheese are among the changes.
    • Olive oil, Dijon mustard, oregano, and red wine vinegar may be used to make a delicious homemade dressing.
    • You might also include olives and pepperoncino on your menu.

    18. Chicken Fajita Onion Rings

    • Here’s another fast and easy recipe using onions.
    • Likewise, like with the cheeseburger rings, it is a filled variant.
    • The flavor and texture, on the other hand, are different.
    • Or, for the filling, combine shredded chicken, cream cheese, shredded cheddar, and fajita seasonings until well combined.
    • Press them into onion rings and place them in the freezer for an hour to keep the mush from falling apart.
    • Before baking or deep-frying the rings, coat them with flour, then dip them in an egg and roll them in crumbled nachos.

    19. Sausage and Summer Veggies

    • What to serve with pizza varies according on the season.
    • We’ve taken a look at several winter fruit salads.
    • Let’s go out and get a summer veggie plate.
    • Potatoes (as always), zucchini, squash, bell peppers, and green beans are some of the suggestions.
    • Put the sausage pieces on a sheet pan and arrange the rest of the ingredients around them.
    • Combine the Italian seasoning, garlic, onions, and oil in a large mixing bowl (olive oil or avocado oil work best).

    Roast the plate for about 30 minutes at 350°F.

    20. Stuffed Tater Tots

    • They may keep children interested while they are being made as well as when they are being consumed.
    • Furthermore, they make excellent pizza side dishes.
    • You may also experiment with several versions to determine which one you prefer the most.
    • In both cases, potatoes are grated and parboiled before being combined with flour and spices.
    • Stuff the pepperoni and mozzarella, hotdogs and cheddar, or bacon-stuffed jalapenos into the potato mixture that has been formed into a roll.
    • Deep-fry.

    21. Mozzarella Bites

    Try these breaded chicken tenders to chase away that cheesy pizza craving! To make preparation easier, purchase bocconcini (mozzarella balls) rather of grating and shaping your own. Deep-fry the cheese balls after they have been dipped in egg and breadcrumbs and secured with a toothpick. For the dip, you may substitute marinara sauce.

    22. Sweet Chilli Mayo Cauliflower Bites

    • If you get a thrill out of hating cauliflower, this pizza side dish will quickly alter your attitude about the vegetable.
    • Cornmeal, wheatmeal, cooled sparkling water, salt, and sesame seeds are combined to make a batter that is used to coat the cauliflower heads.
    • Baking soda can be used to make them puffy.
    • The cauliflower nibbles should be deep-fried before being drenched in a sauce comprised of sweet chili sauce, light soy sauce, mayonnaise, sriracha sauce, and rice wine vinegar.

    23. Green Monster Salad

    • The green-eyed monster is not typically seen as a desirable companion.
    • However, if it’s a salad, things are a little different.
    • A bed of farmers’ market lettuce serves as the base for this specific bowl of greens, which also includes avocado and cucumber.
    • The purple radishes offer a pop of color to this otherwise neutral meal.
    • The salad is best served with a basil vinaigrette dressing, so make a new batch and drizzle it over your salad before serving it.

    24. Croque Monsieur Mash Balls

    • Don’t be concerned if you don’t know how to pronounce it; it’s far easier to create than it is to speak.
    • Combine mashed potatoes with diced ham, Dijon mustard, additional seasonings, and Emmental cheese in a large mixing bowl until well combined.
    • Form the mixture into balls and place them in the refrigerator for thirty minutes to help them remain together.
    • The balls should be dipped in flour, then eggs, and finally breadcrumbs.
    • Double dip or additional crunch are both options.
    • Deep-fry the croques till golden brown and serve immediately with sauce.

    25. Italian Bruschetta Bar

    • Salad bars are acceptable.
    • Dessert bars are far superior.
    • Bruschetta bars, on the other hand, are the real deal!
    • This is especially true when you have no notion what to serve with your pie.
    • Why?
    • This tray buffet provides you with a plethora of options!

    You may either munch your way through it or build a sandwich.A large tray piled high with sourdough bread, salami, prosciutto, a variety of spreads, different cheeses, pesto, quince paste, and vegetables is all that is required.

    26. Hedgehog Bread

    • It’s a catchy moniker.
    • Although it appears complicated on the plate, it is a straightforward side dish to prepare.
    • Start with normal buns or dinner rolls to get the ball rolling.
    • You may either manufacture them yourself or purchase them.
    • Carefully cut grids into the tops of the buns, taking care not to slice through to the other side.
    • Set aside.

    Fill the grids with diced bacon and sliced camembert cheese, and bake for 20 minutes.Bake for fifteen minutes after brushing the tops with seasoned butter.

    27. Italian Chopped Salad

    • Pizza produced in Italy is completely different from the pizza we eat in the United States.
    • This Italian salad is an excellent pizza side dish, and it will help you go closer to your cheesy origins than you otherwise would.
    • This is a chopped salad, which means that everything is cut into cubes or quarters that are nearly equal in size.
    • Because of the variety of hues – cherry tomatoes, pepperoncini, radicchio, red onion, lettuce, chickpeas, and cheese – it’s also known as a rainbow salad.
    See also:  How Much Does A Large Pizza Cost At Domino'S?

    28. Philly Cheesesteak Mac ‘n Cheese

    • Pizza may be considered a snack, and you may desire a’solid meal’ to accompany it.
    • In honor of the world-famous Philly Cheesesteak sandwich, try this sophisticated mac ‘n cheese that is cooked in the oven.
    • Cook sirloin steak in strips with green peppers, onions, garlic, and salt in a skillet over medium heat.
    • Make a cheesy sauce out of milk, flour, cheddar cheese, butter, and provolone cheese.
    • Set aside.
    • Cook the sauce until it is simmering, then add the meat and mix in the spaghetti.

    29. Dip of Spinach and Artichoke

    • When it comes to deciding what to eat with pizza, a good dip is vital.
    • Moreover, it is not need to be the traditional marinara or guacamole.
    • Try this cheesy solution, which is filled with nutrients such as leafy greens, iron, calcium, and vitamin C.
    • In a large mixing bowl, combine the bacon, diced artichoke hearts, frozen spinach (that has been thawed), sour cream, mayonnaise, cheese spread, and parmesan until well combined.
    • Bake until the mixture is bubbling and golden.

    30. Sweet Potato Marshmallow Bars

    • Let’s take a journey to the tastier side of the spectrum.
    • To be more specific, sweet potatoes Cook the vegetables as you normally would, then purée them.
    • Combine the mashed potatoes with the eggs, heavy cream, sugar, ginger, cinnamon, and vanilla extracts in a mixing bowl.
    • To make the crust, combine crushed graham crackers with melted butter, sugar, and salt in a large mixing bowl.
    • 10 minutes in the oven should enough.
    • After you’ve poured the potato mash into the crust and baked it for an hour, add the marshmallows on top.

    31. Carrot Slaw

    • Coleslaw is delicious, but carrot slaw is absolutely priceless.
    • Because you’re less likely to contaminate it, it’s also a healthier option.
    • When it comes to coleslaw, those many ingredients might readily interact with one another.
    • The mayonnaise, in particular.
    • Carrot slaw is made out of little more than shredded carrots and a few sauces.
    • Toss the carrots in a mixture of Dijon mustard, olive oil, and either lemon juice or red wine vinegar until they are well coated.

    If you like, you may garnish with onions.

    32. Roasted Garlic Potatoes

    • In the case of ordering fries with your pizza, our last option is ideal.
    • Cut the potatoes into the form of your choice – wedges, quarters, or cubes are all acceptable.
    • Season them with salt and pepper to taste.
    • Wrap a seasoned garlic bulb in tin foil and lay it in the oven with the potatoes while they roast.
    • What is your favorite food to eat with pizza, and why is it your favorite?
    • Tell us everything about it in the comments section!

    32 Pizza Side Dishes – What to Eat With Pizza?

    Directions

    • Choose your favorite recipe from the list
    • Organize all of the ingredients that will be needed
    • Prepare a side dish for pizza in 30 minutes or less

    Click here to find out what sides dishes you should be eating with your Giordano’s pizza!

    • When pizza night comes around, it’s guaranteed to be a night of indulging in delectable pies topped with fiery tomato sauce, stringy cheese, and just the proper number of toppings to satisfy any need.
    • But what can you serve as an accompaniment to that amazing pizza that serves as the ideal supporting actor?
    • Creating or ordering a side dish that counters the doughy, cheesy components of your main attraction is the key to discovering the ultimate pizza side dish.
    • Take some of the options we’ve provided below into consideration the next time you’re trying to come up with the perfect pizza companion.
    • They are all excellent as a side dish to your pizza, whether you cook it yourself or buy it from Giordano’s menu.

    Pizza Appetizer Recipes to Make at Home

    Make your own side dishes for your pizza if you have some more time before your pizza is delivered and you want to show off your culinary skills. You may make your supper according to the tastes of your family or prepare enough food to feed a large group of people. Take a look at some of our favorite recipes for side dishes to serve alongside pizza:

    1. Roasted Lemony Asparagus

    • If you are having pizza for dinner, a tinge of citrus might be the ideal compliment. Pizza, with its strong nature of thick crust and sauce, as well as cheese and topping-filled body, may be a particularly hefty component at times. Lemon adds a light, refreshing flavor to this side dish, making it a great way to brighten your day. The vibrant colors of green and yellow also serve to brighten the dish, which is important because we all know that we eat with our eyes first, before we even taste anything. Here is a list of the ingredients you’ll need to prepare this delectable dish: One bunch of fresh asparagus
    • one lemon
    • one tablespoon extra-virgin olive oil
    • Season with salt and pepper to taste
    • 400 degrees Fahrenheit should be set for the oven.
    • Clean the asparagus by rubbing it between your fingers.
    • Using a sharp knife, cut away the thick bottoms of the plants — this area is frequently tinged with white and is the hardest part of the plant.
    • Dispose of the bottoms in the garbage can.
    • Asparagus stalks should be placed in a shallow baking dish and coated with olive oil, ensuring sure they are well covered.
    • Season with salt and pepper to taste.

    For 20 minutes, roast the asparagus, turning it once in the midst of its preparation, until tender.Remove the asparagus from the oven and grate the lemon zest over the top of the dish.Squeeze the juice of one half of the lemon over the asparagus after slicing the lemon in half.Toss it around with tongs to distribute the flavors.

    Serve as soon as possible.

    2. Cranberry Caramelized Brussels Sprouts

    • With the crisp, sweet addition of Brussels sprouts to your pizza night, you can create a vibrant and tasty side dish. Slow cooking the veggies in a skillet for a long period of time gives them a lovely light brown hue that is bursting with flavor owing to the inclusion of colorful vegetables to the recipe. You may serve it as a side dish to your main meal or as an appetizer. The following are the components that are required: 1 pound fresh Brussels sprouts, sliced in half
    • 1 tablespoon extra-virgin olive oil
    • 12 cup dried, sweetened cranberries
    • 1 lemon’s zest
    • salt and pepper to taste
    • In a pan, heat the olive oil over medium heat until shimmering.
    • Add the Brussels sprouts when the sauce is heated.
    • Every few minutes, give the veggies a good stir to ensure they brown evenly.
    • The Brussels sprouts will develop a caramel color as a result of the low heat and slow cooking.
    • Stir in the dried cranberries and simmer for about a minute more, or until the brussels sprouts are soft, after about 10 to 12 minutes, or until the sprouts are tender.
    • Turn the heat down to a minimum.

    Season with salt and pepper after squeezing the lemon zest over the top.Serve as soon as possible.

    3. Spicy Bacon Roasted Broccoli

    • When it comes to a crispy side dish that brings out the best in broccoli, there’s nothing wrong with a little bacon grease on top. The broccoli is a nice side dish to provide with your pizza since it compliments the tastes found in the main meal without dominating the excellent taste of the main course. Here’s everything you’ll need to get started: broccoli (fresh or frozen)
    • bacon (cooked and crumbled)
    • 1 teaspoon red pepper flakes
    • 1 tablespoon bacon fat or olive oil
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon red pepper flakes
    • 400 degrees Fahrenheit should be set for the oven.
    • Put aside the bacon to drain on a paper towel after cooking it, and set aside one tablespoon of the bacon oil for later use.
    • If you forget or are unable to complete the task, a tablespoon of olive oil will suffice.
    • Bacon grease or oil should be used to coat the broccoli.
    • Toss in the red pepper flakes and serve.
    • Raise the heat to medium and roast the broccoli for 20 to 30 minutes, or until it has been gently roasted to the point of crisping up or becoming slightly brown on the edges.

    The broccoli should be removed from the oven five minutes before the end of the cooking time and tossed with the grated Parmesan cheese and bacon crumbles.It should be returned to the oven for the last few minutes of cooking time.When it’s finished, serve the broccoli beside the pizza and prepare to impress your visitors with your culinary prowess.

    4. Bright Citrus Salad

    • The tastes of a citrus salad will heighten and enhance the flavors of your pizza, which will be served on a bed of lettuce. This side dish may be used to liven up your supper and complement your main dish without overwhelming the food itself. In order to prepare this recipe, you’ll need to gather the following ingredients: 4 bibb lettuce leaves (cut in half)
    • 2 oranges, peeled and sliced thin
    • 12 cup toasted walnuts, chopped
    • 2 ounces crumbled goat cheese
    • 1 tablespoon white vinegar
    • 1 onion, diced
    • 14 cup olive oil
    • Season with salt and pepper to taste
    • Remove the lettuce from the water and pat it dry.
    • Separate the chicken into smaller pieces and arrange it in a big salad bowl with the remaining ingredients.
    • Toss the sliced oranges on top, along with the goat cheese and pecans, and serve immediately.
    • In a small mixing bowl, combine the vinegar, chopped shallot, olive oil, salt, and freshly ground black pepper.
    • Blend with a fork until everything is well-combined.
    • Pour the dressing over the salad and toss until everything is well-coated with the dressing.

    This dish should be served immediately with your main entrée.

    5. Spinach Salad With Peppers

    • A robust spinach salad is a fantastic side dish to go with almost any type of pizza. When you combine it with the sweet, crisp flavor of fresh peppers, you get a salad that can hold its own against the best of them. Perhaps you’ll even have enough leftovers for lunch the next day — though we can’t guarantee that there will be any leftovers at all. Listed below is a list of the ingredients you’ll require: 2 cloves of minced garlic
    • 1 red onion
    • 6 cups fresh spinach
    • 1 yellow bell pepper thinly sliced
    • 1 cup whole wheat bread cubes
    • 18 cup olive oil
    • 2 cloves of minced garlic
    • 1 red onion thinly sliced
    • Dressing of your choice (balsamic vinaigrette, for example)
    • Preheat the oven to 425 degrees Fahrenheit.
    • Toss the bread pieces in a bowl with the olive oil and minced garlic until well coated.
    • Place the bread cubes on a baking sheet that has been coated with parchment paper and bake for about 15 minutes, or until the cubes are crispy.
    • Don’t let them catch fire!
    • Remove the bread cubes from the oven and set them aside to cool.
    • Warm bread cubes will wilt the spinach.

    While they’re cooling, throw the clean spinach into a big salad dish and set it aside.Combine the bell pepper, red onion, and approximately four to five tablespoons of the balsamic vinaigrette in a large mixing bowl.Toss until everything is thoroughly covered.Immediately after assembling the salad, top it with the handmade croutons and serve immediately.

    6. Salami and Olive Salad

    • This rustic and hearty salad will transport you back in time to old-world Italy. It almost demands to be served with a slice of pizza and a huge embrace from your Nonna, doesn’t it? However, while it is a wonderful accompaniment to your pizza, it is not likely to overshadow the delicious deep dish pie you are going to serve. It helps to bring the entire meal into balance, and you’ll wonder how you ever survived eating pizza without this king of salads to accompany it. For this dish, you’ll need the following things to put together: 5 cups romaine lettuce
    • 2 hard-boiled eggs, chopped into small pieces
    • 12 cup salami, cut into bite-size pieces
    • 12 red onion, sliced thin
    • 34 cup Kalamata olives, sliced thin
    • 18 cup olive oil
    • 2 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 2 tablespoons red wine vinegar
    • 5 cups romaine lettuce
    • 2 hard-boiled eggs, chopped into small pieces
    • 12 cup salami, cut into bite-size pieces
    • 5 cups romaine lettuce
    • 2 hard
    • Season with salt and pepper to taste
    • Remove the romaine lettuce from the water and spin it dry.
    • Toss it all together in a big salad bowl.
    • Combine the chopped egg, salami, red onion, and olives in a large mixing bowl.
    • Add the olive oil, Dijon mustard, honey, red wine vinegar, salt, and pepper to a small mixing bowl and mix well.
    • Whisk the ingredients together with a fork until they are thoroughly blended.
    • Pour it over the salad and toss until everything is fully covered with it.

    Serve as soon as possible.

    7. Simple Carrot Slaw

    • A carrot slaw is a quick and easy side dish to serve with pizza that is both fresh and colorful. The recipe for this side dish is one of those that is easy to put together when you don’t believe you have any additional ingredients on hand at the time. It’s delicious, it’s crispy, and it adds a splash of color to a dinner on the go. In addition, it contains the light, fresh tastes that are generally associated with the summer season. And who doesn’t like a good laugh? A list of everything you’ll need is provided below. I used around 6 medium-sized carrots that were peeled.
    • 14 cup extra virgin olive oil
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon sugar
    • 12 cup chopped walnuts
    • 12 cup dried, sweetened cranberries
    • 14 cup toasted walnuts
    • Season with salt and pepper to taste
    • Thinly slice the carrots using a kitchen mandolin or in a food processor if possible.
    • You want them to be thin enough to absorb the vinegar dressing, but not so thin that they fall apart.
    • Place the sliced carrots in a large mixing basin and set aside.
    • Combine the olive oil, apple cider vinegar, and sugar in a smaller mixing dish.
    • Using a fork, combine the ingredients.
    • Pour the mixture over the carrot slices once it has been well mixed.

    Combine the walnuts and dried cranberries in a large mixing bowl.Season with salt and freshly ground pepper.Refrigerate the slaw for at least 20 minutes after covering it with plastic wrap.Toss with your pizza and serve cold.

    8. Simple Roasted Summer Vegetables

    • Pizza night is often a time when you relax and enjoy yourself. The main purpose is to delegate the majority of the labor to someone else while you sit back and enjoy one of your favorite meals on your own time. As a result, when it comes to side dishes, less is more. Nothing, however, complements a delicious pizza quite like the exquisite tastes of roasted summer veggies on top. This meal takes little time and effort to prepare, but it has a significant influence on your taste senses and the overall dining experience. Make these the next time you’re in the mood for a pizza side dish. Preparing this recipe will require the following materials, which should be gathered: One big red onion, sliced into huge wedges
    • one cup chopped yellow squash
    • one red pepper bell pepper, diced
    • one cup tiny white button mushrooms, whole
    • fourteen cups olive oil
    • salt and pepper to taste
    • Make sure that all of the veggies are around the same size in order for them to cook evenly.
    • Preheat the oven to 450 degrees Fahrenheit (180 degrees Celsius).
    • In a large mixing basin, combine the chopped veggies.
    • Season with salt and pepper after pouring the olive oil over the top of the dish.
    • Toss until everything is thoroughly covered.
    • Place the veggies on a baking sheet coated with parchment paper and roast for 20 to 30 minutes.
    See also:  How To Make Pizza On Stove?

    At least once throughout the cooking period, stir the ingredients together.While the veggies are still warm, transfer them to a large serving basin.

    9. Parmesan Zucchini Sticks

    • These cheesy zucchini sticks are a delicious side dish to accompany your main meal since they have tastes that complement your pizza without taking away any of the attention. You can also dunk them in marinara sauce to give them an extra layer of flavor. You can roast them while you’re waiting for your pizza to come, and you’ll have a delicious side dish that you can use again and again for your pizza evenings. Here’s everything you’ll need to get started: 2 cups bread crumbs
    • 12 cup Parmesan cheese
    • olive oil for drizzling
    • salt and pepper to taste 1 big zucchini, sliced into sticks 1 egg 1 tablespoon water 2 cups bread crumbs 2 cups Parmesan cheese
    • These cheesy zucchini sticks are a delicious side dish to accompany your main meal since they have tastes that compliment rather than compete with it.
    • Add some more flavor to your bites by dipping them in marinara sauce.
    • Roast them while you’re waiting for your pizza to come, and you’ll have a delicious side dish that you can serve on pizza evenings for years.
    • What you’ll require is as follows: 1 medium zucchini, chopped into sticks; 1 egg; 1 tablespoon water; 1 cup bread crumbs; 12 cup Parmesan cheese; olive oil for drizzling; salt and pepper to taste; 1 medium zucchini, sliced into sticks

    10. Basic Arugula Salad With Parmesan

    • An arugula salad has vibrant, fresh green tones that may brighten any supper, but it pairs particularly nicely with the tastes found in a slice of pizza. This delectable salad couldn’t be much easier to make, making it the perfect side dish to accompany your pizza night supper. Preparing this recipe will require the following materials, which should be gathered: 5 cups arugula
    • freshly grated Parmigiano-Reggiano
    • 14 cup extra-virgin olive oil
    • half a lemon juice
    • salt and pepper to taste
    • Toss the arugula in a large salad dish and set aside.
    • In a small mixing bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
    • Toss the arugula with the dressing until everything is thoroughly combined.
    • Using a vegetable peeler, peel slices of cheese over the salad and scatter them on top as you would on a vegetable plate.
    • Large, delicious pieces are what you’re looking for.
    • It should be served immediately beside the pizza.

    11. Mini Fruit Pizzas

    • When it comes to lightening up a meal and making it seem refreshed, there’s nothing quite like the fresh note of fruit. These serve as guilt-free palate cleansers after a hefty pizza meal — and you don’t even have to bother about baking or putting together a complicated dessert to go with them. These fruit pizzas are especially popular with children since they provide them with something to do that does not result in a large amount of mess. And you entice them to consume fruits and vegetables! It’s a win-win situation when it comes to your next pizza party. To make this recipe, you’ll need the following ingredients: There are around a dozen big sugar cookies, 1 cup sliced strawberries, 1 cup sliced kiwi, 1 cup blueberries, and a container of Cool Whip.

    Place the cookies on a serving tray and set them aside. A dollop of Cool Whip should be used to cover the top of each biscuit with the creamy mixture. Layer the fruit on top of the Cool Whip in whatever way you see fit. Serve as a homemade dessert or as a delectable side dish to a more typical pizza supper.

    Side Dishes for Pizza to Order From Giordano’s

    • When you dine at Giordano’s, pizza night is more than simply a meal of delicious pizza.
    • It’s about getting together with family or friends and serving out a variety of crowd-pleasing cuisine and complimentary flavors to everyone.
    • Using additional items from our menu, you may put up the perfect meal for your family or a get-together.
    • With delectable alternatives such as: You’ll discover the greatest side dishes for pizza at Giordano’s, including:

    1. Caesar Salad

    If you’re looking for a light side dish to accompany your pizza, choose anything from the salad part of our menu. With a Caesar salad, you can’t go wrong. It’s made with fresh and crunchy romaine lettuce, tangy and creamy Caesar dressing, and a sprinkling of Parmesan, Romano, and Asiago cheeses to match your delicious pizza supper.

    2. Chicken Wings

    • Pizza and wings are such a classic pairing, and chicken wings are a terrific side dish to serve alongside pizza when you’re serving a large group of hungry people.
    • When you order chicken wings from Giordano’s, you may choose between classic Buffalo or BBQ sauce, which are both delicious whether you’re in the mood for something spicy or something sweet.
    • When you’re throwing a large game day party or other gathering and want to impress your guests with delectable appetizers, order both selections.

    3. Fried Mozzarella Triangles

    If you consider pizza night to be a cheat night, you might as well go all out and eat some fried mozzarella triangles to make up for it. They’ll fulfill your need for mozzarella sticks and then some more with even more melty cheese. Fry mozzarella triangles and serve them with our marinara dipping sauce to create a taste that is reminiscent of deep dish pizza without being too overpowering.

    4. Garlic Parmesan Fries

    • French fries are a crowd-pleaser and a terrific side dish to order for large groups of people, and garlic Parmesan fries are a tasty twist on a traditional dish.
    • As a pizza enthusiast, you already know how much you like the flavorful mix of garlic and Parmesan, so don’t forget to include your fries in the festivities.
    • This beginning is served with Giordano’s distinctive ranch dipping sauce, which adds a tangy twist to an old classic.

    5. Giordano’s Sampler

    • Our sampler is perfect for when you’re having a get-together or when you have a group of people who can’t decide which pizza appetizers they want.
    • You’ll find all of our favorites in this appetizer, which includes bruschetta, boneless chicken bits in Buffalo or BBQ sauce, creamy garlic bread, and mozzarella triangles, among other things.
    • With this beginning, you may try a little bit of everything or make sure everyone gets their favorite.

    Share Your Tasty Discoveries

    • When you order one of Giordano’s signature Chicago-style pizzas, make sure you have all of the side dishes you’ll need to accompany this legendary feast.
    • Make or order one of these sides the next time you order in, and then tell us about your favorite side dishes to offer with our legendary deep dish pizza in the comments below.
    • Find a Giordano’s restaurant near you to satisfy your craving for a great deep dish pizza and a variety of delectable sides on your next pizza night.
    • The results of your poll are awaited with great anticipation!

    What to Serve With Pizza? 30 of the Best Side-Dishes To Try

    • Pizza is always the solution to the age-old question, ″What’s for dinner?″ Whether you make your own dough from scratch, purchase store-bought and top it with your own creations, or just order it from a delivery service (no judgment), pizza is always a good choice.
    • However, while we enjoy stuffing ourselves with cheese and carbohydrates, it’s also great to have a little something on the side every now and again.
    • Whatever you want to serve with your pizza—from a crisp wedge salad to gooey mozzarella bites—we’ve got 30 delectable ideas to choose from.
    • More food matching ideas may be found in our recommendations on what to serve with spaghetti and what to serve with fish tacos, among other places.
    • PUBLICATIONS RELATED TO 9 Cheater’s Pizza Recipes That Taste Like They Were Baked In A Brick Oven

    1. Family Style Caesar Salad

    • This hearty side dish from Melissa Coleman’s cookbook, The Minimalist Kitchen, goes perfectly with a couple of cheesy pieces of grilled cheese.
    • While olives and Worcestershire sauce, rather of anchovies, provide the salad’s salty-savory flavor, we are enamored with the yogurt dressing, and let us not forget about the crispy croutons, which are to die for.
    • If you’re looking for a more light side dish, you can leave out the grilled chicken, which makes this salad a protein-packed meal.
    • Find out how to make the recipe

    2. Garlic Bread

    • We might as well make this meal a carb-heavy extravaganza (you can always eat salad tomorrow).
    • Sauté entire garlic cloves in olive oil for a few minutes to infuse the oil with flavor while also softening the garlic.
    • Once you’ve done that, mix everything together into a paste that will be easy to spread across the bread.
    • Cook for a few minutes at a low temperature, and you’ll have a flavorful side dish to accompany your Italian meal.
    • Find out how to make the recipe

    3. Citrus, Fennel, and Avocado Salad

    We adore the contrast between the sharp citrus flavors and any thick, creamy meal. This salad combines blood oranges, navel oranges, and ruby-red grapefruit with peppery arugula, crisp fennel, and creamy avocado for a refreshing and filling lunch or dinner. Find out how to make the recipe

    4. Greek Wedge Salad

    This salad has all of the crispness of a typical wedge, but it does so without the use of bacon or blue cheese, in favor of lighter, Mediterranean flavors (which means more room for pizza). Find out how to make the recipe

    5. Cacio e Pepe Brussels Sprouts

    Roasted brussels sprouts, in our opinion, go well with just about anything. With a sprinkle of Parmesan and freshly ground pepper, they’re delicious served alongside a slice of ‘za. Find out how to make the recipe

    6. Asparagus Caesar Salad

    Caesar salad and pizza are a classic combo, but there’s a fresh twist on the formula in town. There isn’t a single shred of lettuce, kale, or any other leafy green in this dish. Let us introduce you to the asparagus Caesar salad without further ado. Find out how to make the recipe

    7. Mozzarella Bites

    For a different take on the traditional stick form, we fried little cheese balls for a bite-size variation. Warning: Once you start popping, you won’t be able to stop. Find out how to make the recipe

    8. Green Monster Salad

    Even those who are opposed to salad will find themselves reaching for the serving spoons when they see slices of avocado. Gaby Dalkin’s basil vinaigrette, on the other hand, is dangerously addicting. Find out how to make the recipe

    9. Italian Bruschetta Bar

    A delicious way to kick off a pizza party with some pals. To create this gorgeous appetizer, you only need a few store-bought components, such as cured meat, cheese, and a variety of crisp breads or crackers. Find out how to make the recipe

    11. Gluten-Free Cheese Cauliflower Breadsticks

    If you’re craving breadsticks but don’t want to pile on the carbohydrates to your dinner, go no further than this recipe. Furthermore, these newborns may be assembled in about an hour. Find out how to make the recipe

    12. Broccoli Salad with Creamy Almond Dressing

    In contrast to a classic broccoli salad, this one substitutes a delectable vegan sauce prepared from almond butter, miso, and orange juice for the usual mayonnaise-based dressing. (There’s nothing like a super-clean salad to alleviate some of the guilt we feel after eating pizza.) Find out how to make the recipe

    13. Kale Salad with Crispy Chickpeas

    • Salads with a plethora of toppings are one of our favorite things.
    • (Put the olives, avocado, croutons, and goat cheese medallions on the table now.) In the case of a hearty main dish like as pizza, however, we may prefer a simple salad that is high in protein while remaining light in texture and appearance.
    • This kale salad with crunchy chickpeas comes in handy at at the right time.
    • Find out how to make the recipe

    14. Eggplant Parm Bites

    These poppable eggplant parm bites are a delicious side dish to offer with pizza at your next house party—just be sure to serve them with plenty of sauce for dipping. Find out how to make the recipe

    15. Crispy Roasted Artichokes

    • Artichokes appear to be difficult to prepare, but they are actually rather simple to prepare.
    • as well as being quite amazing.
    • Artichokes may be used in a variety of meals, from dips to pasta dishes, and there are several recipes available.
    • To serve with pizza, we recommend roasting this vegetable in the oven until it is golden brown and crispy on the outside.
    • Serve with a simple garlic aioli for dipping, and you’ve got yourself a meal.
    • Find out how to make the recipe

    17. Berry Caprese Salad

    Is it OK to serve pizza at a pool party? We adore Maria Lichty’s summery take on the classic caprese salad, which she created with fresh tomatoes. Find out how to make the recipe

    19. Prosciutto Bites

    And since what isn’t great when it’s wrapped in prosciutto is made even better. It’s hard to go wrong with these small bits of salty delight as an appetizer or as an addition to a game day feast when pizza is the main attraction. Find out how to make the recipe

    20. lemon garlic roasted broccoli salad

    With the addition of pomegranate seeds, salty feta cheese, avocado, and a sprinkle of lemon-balsamic sauce, this hearty broccoli salad is completed off perfectly. It is recommended that you make a double batch. Find out how to make the recipe

    22. Broccoli Rabe with Chickpeas and Ricotta

    Our attention was recently drawn to a new love triangle consisting of peppery broccoli rabe blended with starchy chickpea

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