What Can You Make In A Pizza Oven?

What Foods Can Be Cooked in a Pizza Oven?

  1. Roasted vegetables.
  2. Baked or grilled fish.
  3. Slow cooked meats.
  4. Flamed ribeye steak.
  5. Smoked and barbecued meats.
  6. Jacket potatoes.
  7. Freshly baked bread loaves.
  8. Focaccia and flatbreads.

How to cook meat in a pizza oven?

Cook your prime cut of beef in the pizza oven for a delectable meal. Place the meat on a rack in a roasting pan. You can use space in the roasting pan for other vegetables. Adjust your times for how well cooked you like your meat. By cooking a fillet of fish on a plank of wood, it adds extra smokiness and keeps the fish moist.

What can you cook in a wood fired oven?

Take your brunch to the next level by making sourdough loafs in your wood fired oven. You can make simpler, no knead bread if you don’t have the time to make a sour dough starter. Cook your prime cut of beef in the pizza oven for a delectable meal.

Are pizza ovens worth it?

In short, pizza ovens can be fantastic, but not all pizza ovens are made equal. The best ones cook pizza at extremely high temperatures, around 450C/900F! This high temperature creates the amazing taste and texture of an authentic Italian style pizza. What’s more, pizza ovens can also cook pizza in just 60 seconds!

What else can you use a pizza maker for?

  • Flatbreads and Dips. While your pizza oven preheats, use that time to bake up some flatbreads and delicious dips.
  • Vegetables. While pizza can be a meal in itself, adding a side of vegetables is worth doing when there’s so much good summer produce to be eaten.
  • Meats and Seafood.
  • Casseroles and Pastas.
  • Desserts.
  • Can you BBQ in a pizza oven?

    A pizza oven is a great source of true wood coals for grilling, or a place to do the actual grilling itself!

    Can you cook shop pizza in pizza oven?

    Yes! It will cook shop bought pizza’s,this oven is brilliant to use and it is worth making your own pizza’s, If you are buying this oven look at the video on utube.

    Which is better wood or gas pizza oven?

    Gas offers high temperatures like wood ovens do, but it allows you to cook without the need for wood or the production of ash and soot, making it the cleaner option. Many gas ovens also provide a cooking area that’s slightly larger than a wood oven.

    Can I cook burgers in a pizza oven?

    The intensity of the heat can be adjusted to cook almost anything. Pizzas, burgers, steaks, kebabs, fish and anything which can be cooked quickly are cooked at the beginning when the oven is hottest.

    Can you make eggs in a pizza maker?

    It’s easy to make using a pizza maker and very tasty to snack on. Just whip up two eggs with chopped vegetables of your choice, pepper powder, and salt. Make fluffy omelettes in your pizza maker and munch on.

    What can I cook in a conveyor oven?

    Conveyor ovens allow you to cook virtually anything from pizzas, hoagies and pastas to steaks and cookies.

    Can I cook a steak in a pizza oven?

    Put a medium cast-iron skillet in the pizza oven and let it heat for 5 minutes. Place the steaks in the skillet, return the skillet to the oven and cook until there is a dark brown crust on the bottom of the steaks, 2 to 5 minutes.

    What meats are good on pizza?

    The Best 7 Meats to Top Your Pizza

  • Pepperoni. Let’s start off with a classic.
  • Hot Soppressata. Love pepperoni?
  • Sausage. A sausage-topped pizza always hits the spot, but we’re especially fond of sausage that is crumbled up after being taken out of its casing.
  • Bacon.
  • Prosciutto.
  • Meatballs.
  • Buffalo Chicken.
  • What else can you make in a brick pizza oven?

    The clay or brick oven is one of the oldest cooking methods, so its no surprise to see some obvious classics in this list such as roast meat, bread and baked fruit. There are some more modern spins in here too, like the baked brie, and the dessert pizza – so enjoy getting some inspiration.

    Can you braai in a pizza oven?

    The Pizza Braai oven uses the heat from your fire to bake the perfect wood pizza in only 4 minutes. Feature: – Easy to use – Simply make your fire (wood or Charcoal) on top of the Pizza Braai and slide you pizza into the drawer.

    What is the advantage of a pizza oven?

    Owning a brick pizza oven has its own benefits; it is both economical and efficient. It is economical in that more than one pizza can be cooked at a time and foods other than pizza can be cooked inside. It is efficient as foods cook quicker, resulting in healthier ingredient and better tasting pizza.

    Is a wood fire pizza oven worth it?

    At $299 for their base model, the Ooni pizza oven is definitely an investment. However, adding a pizza oven to your outdoor area may really spark some joy for you and make pizza night more exciting! Also, this is a well-made, quality cooking appliance that is going to last for years as long as you take care of it.

    What Can You Cook in a Wood Fired Pizza Oven?

    • If all you make is pizza, you might be thinking if it’s really worth it to invest in a pizza oven.
    • After all, even the most ardent pizza fans couldn’t eat it every day, could they?
    • You might be surprised to learn that this is only the beginning of what you can cook in a wood-fired pizza oven.
    • There are a plethora of various options and recipes accessible, both in terms of the manner of cooking and the kind of food that may be created by the cook.

    What Foods Can Be Cooked in a Pizza Oven?

    • The most wonderful thing about wood-fired pizza ovens is how adaptable they are in terms of cooking styles. You can pretty much cook anything you want in your convection oven, just as you can in your standard oven in your kitchen — all you need is the correct equipment and the right temperature to get the job done. Once you have mastered the use of your outdoor pizza oven, you may prepare a variety of delicacies such as. Baked or grilled fish
    • slow-cooked meats
    • grilled ribeye steak
    • roasted veggies
    • Meats that have been smoked or grilled
    • Jacket potatoes, freshly baked bread loaves, and a variety of other dishes
    • Focaccia and flatbreads are among the options.
    • Cooking stews and casseroles
    • preparing side dishes such as shrimp, potato wedges, and baked feta
    • Desserts that are hot
    • In fact, you may be as daring as you want when it comes to your travels!
    • Many of our outdoor ovens are available with optional tool kits that may be added to your purchase to assist you on your journey.
    • As well as investing in typical tools such as a pizza peel, you may also want to consider purchasing items like as grilling racks and cast iron skillets as well as covered casserole dishes and smoking kits.
    • Whenever you are cooking different items in your pizza oven, it is critical that the temperature is adjusted appropriately for each dish.
    • While baking and roasting require a lower temperature and a longer cooking time to get a crispy foundation, pizza requires a higher temperature and a shorter cooking time.
    • Take a look at our wood fired pizza oven temperature chart to get a broad idea of what you should expect…
    Temperature °C What Can You Cook?
    90 – 120 Slow cooked meats, ribs and casseroles
    150 – 175 Desserts
    200 – 230 Crusty breads and focaccia
    260 – 290 Roasting turkey, potatoes and fish
    290 – 320 Grilling steak, sardines and shrimp
    320 – 350 Vegetables
    370 – 400 Pizza
    • By taking use of each temperature point, you’ll be able to cook all day long!
    • Is pizza for lunch a good idea?
    • What about ribs for dinner?
    • Take advantage of the opportunity to make a day of it.
    • When you are cooking different items in your pizza oven, develop a feel for how near you should place them to the embers in order to achieve the greatest results.
    • When it comes to cooking over an open flame, practice makes perfect, so feel free to experiment with cooking durations and positions – just make sure your food is thoroughly cooked before serving it to others.
    • The instruments that you employ might also have an impact on the outcomes.

    Using a cast iron grill pan might result in charred scorchmarks, whilst using a wire rack may be the best option for absorbing the smoky flavor.When it comes to cooking different things in a wood fired oven, the beauty is that you may discover your own personal sweet spot in terms of flavor.Another advice is to always make sure that the cookware you are using is capable of withstanding high temperatures.Some dishes may break if cooked directly, whereas cast iron must be heated gently to avoid cracking.

    6 Amazing Pizza Oven Recipes That Aren’t Pizza…

    • Looking for more ideas about what to cook in a pizza oven?
    • Check out our Pinterest board.
    • Take a look at these delectable dishes that you can prepare in your Direct Stoves pizza oven!
    • 1.
    • Simon’s Roast Lamb and Potatoes (recipe below).
    • Prepare this dinner in your Delivita Outdoor Oven, whether it’s for Easter or just a night when you want to share a delicious meal with your family.
    • Cooked in the oven, this dish combines delicate slow-cooked lamb with crispy potatoes to create a mouth-watering dish.

    2.Gourmet Hotdogs (optional).When you want something different from pizza, you can use your Morso Forno oven as a grill to make these gourmet hotdogs.Mix and match the toppings to your heart’s content to create your own unique flavor!3.Prepare a Meal with James Martin and the Chesneys The Chesneys Outdoor Living collection of outdoor ovens is one of the most flexible on the market.

    • It is possible to cook a wide variety of delicious foods on a patio heater and grill when used in conjunction with one another.
    • Take a look at this recipe book, which was made in collaboration with James Martin, to learn how to grill, bake, roast, smoke, and even wok-cook some amazing dishes.
    • The fourth option is Simon’s Sourdough Bread.
    • Bakers, take use of the residual heat from your pizza oven to bake some loaves that you can enjoy throughout the rest of the week.

    5.Marinated Chicken Cooked Over a Wood Fire Although a Delivita pizza oven is modest in size, the flavors it produces are enormous in flavor.This delicious marinated chicken is excellent to keep on hand for those warm summer days spent in the garden with friends and family.Remember to save room for dessert!You may bake a variety of delectable desserts in an outdoor pizza oven, making your day’s work in the kitchen worthwhile.

    An outdoor pizza oven is not just for the main course.It is possible that your desserts may surpass the pizza in terms of taste and presentation, with everything from S’mores to grilled bananas and toasted pineapple to an extremely sweet plum tartin.Have you ever been tempted to try your hand at making pizza in a wood fired oven?

    • See the whole collection of outdoor ovens we have available, which includes pizza ovens, grills, fire pits, and more!
    • Now is a great time to shop for Fire Outdoor Ovens.
    • More from the Direct Stoves Blog…
    • A Guide to Choosing the Best Outdoor Pizza Ovens for Your Garden This Year |
    • How to Cook Pizza in a Wood Fired Pizza Oven |
    • How to Start a Wood Fired Pizza Oven

    25 Foods To Cook In Your Pizza Oven (With Recipes)

    • Wondering what else may be cooked in a pizza oven than pizza?
    • Here are some suggestions.
    • There are several things that may be elevated to a higher level by the use of a wood fire.
    • Wood smoke, which may be used to enhance the flavor of a variety of foods, is a significant contribution to the culinary world.
    • Aside from that, you may cook a variety of items by adjusting the temperature of the oven.
    • Listed here are a few recipes for some of my favorite dishes that can be prepared in a pizza oven.
    • I’ve selected the greatest recipes from across the web to go along with them, so you’ll have some easy-to-follow directions to get you started.

    Because the clay or brick oven is one of the oldest cooking techniques, it should come as no surprise that certain apparent favorites, such as roast meat, bread, and baked fruit, appear on this list.There are some more modern twists in here as well, such as the baked brie and the dessert pizza, so take advantage of the opportunity to acquire some ideas.Check out my other related post, 15 breads to cook in your pizza oven, to see all of the different breads you can bake in your pizza oven, as well as all of the tips and tricks for doing so.

    Guide To Cooking Temperatures

    • Listed below is a fast reference guide to oven temperatures and cooking techniques.
    • If you wish to experiment with one of your favorite recipes in the wood fired oven, you may go back to this table for suggestions and inspiration.
    • The only method to accurately determine the temperature is to use an infrared thermometer, which can be found for a reasonable price on Amazon these days (affiliate link).
    • With this equipment, you can be more precise in your cooking temperatures, and you may modify the fire if necessary.
    • When there is food cooking in the oven, always add one log at a time to avoid overcrowding.
    • It is critical to preheat the oven to high temperatures before allowing it to drop back down to the temperature necessary for cooking.
    • Using this method, the bricks will heat up properly, allowing them to keep their heat and cook at a steady temperature while you bake, roast, or slowly cook.

    The long-handled pizza peel is another necessary item for cooking in a wood-fired oven, and it can be found here.If you are contemplating purchasing a wood-fired oven, I created a post on the best peels for wood-fired ovens for different price ranges.

    25 Foods To Cook In A Pizza Oven Besides Pizza:

    Barbecued Sardines

    Sardines are wonderful when they are grilled over an open fire. The skin will be charred and crisped by the heat, and the flavor will be fantastic. Cooking sardines in the simplest of methods is as easy as nailing them on wood blocks with a clean nail and turning them so that they face the flames. Finish it up with a squeeze of lemon juice. Get the recipe for grilled sardines (barbecued).

    Beer Can Chicken

    • The chicken is placed on top of an upright beer can, which allows it to cook while standing up.
    • It cooks rapidly, and you can rotate the chicken to ensure that all sides are cooked evenly.
    • The steam from the beer helps to keep the meat moist and prevent it from drying out in the heat.
    • Remember to consume two-thirds of the beer before to commencing the game.
    • Get the recipe for Beer Can Chicken by clicking here.

    Pulled Pork And Smoked Ribs

    • By just adding smoking wood or chips to your pizza oven and closing the door, you can quickly transform it into a smoker.
    • Pulled pork is best cooked ″low and slow″ to ensure it is tender, which means you will need to let your pizza oven to cool down somewhat.
    • Smoking ribs, brisket, and any other smoky meats of your choice can take several hours or even several days.
    • To get the recipe, go to Pizza Oven Pulled Pork Recipe.


    Cooking steaks on a griddle pan, a rack, or directly on the oven floor are all viable options. Face the fat on the steak in the direction of the fire so that it renders and crisps up while you cook. Rather than tenderloin, go for a cut that can withstand high temperatures such as rib eye, which has more fat than tenderloin. Find the recipe for Caveman Steak here.

    Corn On The Cob

    You can cook them whole, preferably in their husks if you can find some. Prep them ahead of time to prevent them from burning, and then grill them on the bottom shelf of the oven, tossing them frequently. Allow the flesh to char, but do not allow them to burn. Get the recipe for Woodfired Corn on the Cob by clicking here.

    Roast Turkey

    • Using your wood-fired oven, why not prepare your Christmas or Thanksgiving feast this year?
    • It’s the ideal solution for cooking the chicken in there while keeping your main oven free for other things that need to be cooked.
    • Remember that turkeys may grow to be pretty huge, so make sure yours does not reach the top of the oven if it is a small one.
    • Get the recipe for Woodfired Christmas Turkey by clicking here.

    Gratin Potatoes

    This is a simple side dish that can be prepared ahead of time and then baked in the oven to crisp up the cheese topping before serving. You can make a dish that is similar to this by making potato Dauphinoise, which does not contain cheese but does contain cream and garlic. Gratin Potatoes is the recipe you need.

    Baked Camembert Or Brie

    • This is a delicious appetiser or a delicious way to conclude a meal.
    • You’ll need a round cheese with a rind (and, preferably, a wooden box) that will melt properly, such as Camembert or Brie, to make this recipe successful.
    • It is cooked until it is soft, and then you may serve it with crusty bread and whatever else you like on top.
    • Learn how to make Wood Fired Camembert by following this recipe.

    Wood Fired Sourdough

    Isn’t it just a mouth-watering prospect? Using your wood fired oven, create sourdough loaves that will be perfect for your brunch gatherings. If you don’t have time to prepare a sour dough beginning, you may bake a simpler no-knead loaf of bread instead. Learn how to make Wood Fired Sourdough Bread by following this link.

    Roast Rib Of Beef

    • Cook your best cut of beef in a pizza oven for a wonderful feast that everyone will enjoy.
    • Place the meat on a rack in a roasting pan and cook for 30 minutes.
    • You may use the remaining space in the roasting pan to cook more veggies.
    • Make sure to adjust your cooking times according to how well done you prefer your meat.
    • Get the recipe for Rib of Beef with Roasted New & Sweet Potatoes (available in PDF format).

    Maple Plank Salmon

    • Cooking a fillet of fish on a board of wood enhances the smokiness of the dish while also keeping the fish moist.
    • The tastes of smoked salmon and dill make for an excellent combo.
    • Before cooking, the wooden plank is soaked in water to prevent it from burning.
    • If you don’t have a plank, you can always roast it on veggies if you don’t have one.
    • Learn how to make Maple Plank Wood Fired Salmon by following this link.

    Roasted Fish

    Completely cooked fish, such as this snapper, roasts well when placed in an uncovered baking dish surrounded by vegetables or wrapped in parchment paper. By turning the pan in which the fish is fried, it is possible to cook the fish fast on all sides if the fish is placed vertically. Find the recipe for Roasted Snapper here.

    Grilled Shrimp

    Another quick and easy appetiser that goes well with the wood burning oven and takes just a few minutes to prepare. Because the shrimp do not require extensive cooking, limit the cooking time to a minimum so that you do not overcook them. Finish with a generous squeeze of lemon. Get the recipe for Wood Fired Basil Shrimp here: Wood Fired Basil Shrimp

    Garlic Bread

    • The flavor of this meal is quite similar to that of your pizza recipes, but it may be served as a great accompaniment to another main dish, pizzas, or even as an appetizer on its own.
    • If you want to make a winning mix, you may start with your standard pizza dough and then add smashed garlic, butter, rosemary, and olive oil.
    • Find out how to make the recipe – Garlic Bread with Rosemary is a classic dish.


    • Using the leftover heat from your oven, you can quickly and easily prepare this classic Italian bread.
    • It’s a dough that’s quite similar to pizza dough, so you should be familiar with it; alternatively, you can use some leftover pizza dough if you don’t have any on hand.
    • It’s delicious drizzled in olive oil or sliced and used in sandwiches the next day.
    • Learn how to make Focaccia Flatbread by following this recipe.

    Roasted Vegetables And Potatoes

    • When using high heat to roast potatoes, you can achieve a crispy result, or you can wait until the fire has cooled down and slowly roast a mixture of veggies until they are soft.
    • Potatoes can be roasted in their skins if they are small.
    • There are several options available to you – consult the recipe for the finest veggie selections.
    • Obtain the recipe for Easily Roasted Vegetables in a Wood Fired Oven by clicking here.

    Roast Leg Of Lamb

    • It’s time to make another delicious roast for your pizza oven; this time it’s lamb with garlic, rosemary, and thyme.
    • A leg of lamb is slimmer than a shoulder of lamb, and as a result, it can dry out if overcooked, although it contains less fat.
    • So decide which one is your favorite or which one is available.
    • Find out how to make the recipe – Lamb Legs or Lamb Shoulders are both excellent choices.

    Pizza Rolls

    If you’re hosting a dinner party, this dish is sure to impress everyone. These pizza rolls, which are topped with cheese and garlic butter, are guaranteed to be a hit with everyone. You can use any type of pizza crust to make them, and you can stuff them with anything you like. Find out how to make the recipe – Pizza Rolls Made in a Wood Fired Oven

    Naan bread

    Cooked in a heated tandoori oven, this Indian flatbread is a staple of the cuisine. This procedure may be replicated in your pizza oven, which will result in the breads puffing up nicely. Using butter, brush them on both sides and serve with your favorite curries. Find out how to make the recipe – Naan made in wood-fired oven


    The ideal sweet treat for enjoying in the fresh air. Because the marshmallows are first roasted in an iron pan, this approach will not result in everyone burning themselves by reaching into the oven. Afterwards, you set everything out on a table and invite everyone to help themselves to crackers and fruit. Get the recipe for Oohey Gooey S’mores by clicking here.

    Cinnamon Rolls

    • These rolls may be made with leftover pizza dough and are a delicious post-pizza dessert option to consider.
    • You may also use different contents, such as Nutella, banana, berries, and syrup, to customize your sandwich.
    • Simply lay out the dough thinly and load it with your preferred fillings before slicing it into squares or triangles.
    • Find out how to make the recipe – Cinnamon and Raisin Rolls Baked in a Wood Fired Oven

    Wood fired apples

    Removing the tops of the apples and stuffing them with raisins, cinnamon, and sugar Bake them in the residual heat from your oven and then serve them with ice cream for a simple yet delectable dessert. Find out how to make the recipe – Apples with cinnamon that have been roasted in a wood fire

    Strawberry And Rhubarb Cobbler

    As you’ve undoubtedly observed in a number of these recipes, cooking in a cast iron pan is a fantastic method of cooking in a pizza oven. Another classic dessert, this time with fruit and a cobbler topping on top, for a refreshing twist. In your pizza oven, you may make a variety of various fruit or pie toppings. Find out how to make the recipe – Cobbler with Strawberries and Rhubarb

    Dessert Pizza with Mascarpone and Fruit

    A list would be incomplete if it didn’t include a dessert pizza as well. You may finish your pizza party on a sweet note by serving a dessert pizza. Make use of your dough and top it off with some marscarpone cheese and fresh fruit for a light touch. Obtenez la recette – Dessert Pizza with Mascarpone and Fruit

    Carrot Cake

    Simple instructions are provided for baking cakes in a wood-fired oven. You heat the oven to the point where the bricks radiate heat, and then all that is necessary is for the oven to cool to the temperatures required for baking. This is my favorite cake; the cinnamon, almonds, and icing are all really delicious. Find out how to make the recipe – Carrot Cake made in a wood-fired oven


    • Don’t limit yourself to only pizza, as you can see there are a variety of mouth-watering recipes available for your pizza oven.
    • If you’re looking for recipes, The Stone Bake Oven Company and Forno Bravo are two excellent resources to visit.
    • If you want additional ideas, check out their websites.
    • You should now have some other ideas for what else you can cook in a pizza oven outside pizza, if not already.
    • You may easily discover other recipes online by Googling for your food followed by the words ″wood fired.″ Typically, a recipe will be presented that has been tailored to the periods and practices of the day for use in a wood burning oven.
    • Make use of your pizza oven for other purposes as well!

    Top 10 Foods to Bake in Your Pizza Oven – Other Than Pizza

    • Considering that there are approximately 525,000 different things you can bake around the world, it seems a little foolish and irresponsible to spend $3000 on an outdoor wood-fired pizza oven and then leave it sitting unused for days (or even weeks) at a time, collecting cobwebs in the deep, dark interior spaces!
    • On this page, we’re progressively compiling a collection of our favorite recipes, but for the time being, I’m feeling the need to outline a slew of suggestions for you to consider for your oven.
    • Who knows, maybe browsing through this list may motivate you to purchase an oven only for the purpose of experimenting with some of the recipes on this list.
    • This is not a recipe article (though we do provide a basic bread dough recipe), but rather a list of ideas and suggestions.
    • More information will be provided in our recipe section!
    • We make a list of our own personal favorites, but it quickly gets out of hand, and there are much more than ten!
    • I get where you’re coming from.

    A List We Love (or would love to try)

    Grape Focaccia Bread
    • Here’s a straightforward loaf of bread that everyone seems to enjoy. A simple variant on the classic olive focaccia, this recipe is quick and easy to make. Beginning with the dough is essential, and we’ve given down a basic starting idea for a decent all-purpose bread dough for your convenience. Grape Focaccia with a Wood-Fired Topping 4 1/2 – 5 cups all-purpose flour
    • 1/2 teaspoon dry instant yeast
    • 1 teaspoon sugar
    • 2 teaspoons salt
    • 2 cup water (60-70 degrees F)
    • olive oil
    • 1 cup semolina flour

    To prepare the dough, start with a stand mixer fitted with a dough hook and mix on low speed for 3 minutes, until the yeast, sugar, and salt have completely dissolved in the liquid.Then add the flours and mix on a moderate speed for 2 minutes until everything is well combined.The dough should be releasing from the edges of the basin and should not be clinging to the bottom of the bowl.If the dough is too sticky, add a little more flour to the mix.Adding extra water if the dough is too dry and is crawling up the dough hook.Continue to mix for another 7 minutes.

    1. Removing the dough from the bowl and placing it on a work surface is the next step.
    2. Allow it to rest for 8-12 minutes after covering it with a moist towel or plastic wrap.
    3. Form the dough into a thick log (or something similar) and then cut it into various pieces to use as desired (about 7-oz.
    4. each).
    5. Using your hands, gently roll the dough on the work surface in a circular motion until it forms a smooth ball.
    6. Place the balls on a baking sheet that has been lightly greased.

    Olive oil should be applied to the surface of each ball to prevent the dough from hardening and hardening the surface of each ball Refrigerate the dough balls for at least 8 hours after wrapping them in plastic wrap or using an airtight container to keep them fresh.Allowing the dough to rest at room temperature for at least 1 hour prior to using it is recommended.You may leave the dough out at room temperature for up to 3 hours before baking it.As the dough sets, it will continue to soften and grow more fragile and delicate, while at the same time becoming more flexible and easy to stretch.It is possible that the dough has over-proofed (risen excessively) if it becomes too soft to handle and bubbles appear on the surface.

    If you stick your finger into the dough and the indentation stays, the dough has been over-proofed and should be discarded.If the dough returns to its original shape soon after being imprinted, the dough has been under-proofed (so, let it sit longer).Generally speaking, if your finger impression bounces back a little bit, it means the dough has been completely proofed (i.e., you’ve allowed it to sit for the exact length of time necessary and it’s ready to bake).

    • To create the focaccia, roll out the dough on a floured surface until it’s approximately 3/4 inch thick, then cut into slices.
    • You’ll want to brush the dough with olive oil as soon as it comes out of the oven.
    • Using your fingers, press the grapes (or a combination of grapes and raisins) into the surface of the dough and season with salt to your liking.
    • The oven temperature should be around 500 degrees Fahrenheit, and the finished product should measure approximately 8 by 12 inches.
    Potato Chips

    This one is brief, but oh very satisfying.The only drawback to this recipe is that it calls for potato skins, which means you’ll have to find a purpose for the potato itself or it’ll be a waste.The results of using the potato itself in addition to the peels are unknown at this time, so just peel the entire potato and spread the skins all over your counter, in a bowl, or on a cutting board to make them appear like potato skins is all that is required.Using your hands, coat all of the slices in olive oil and place them on a baking stone.Sprinkle some salt on them and bake them at 400 degrees for approximately a half hour, or until they are crispy.PLEASE MAKE SURE TO CHANGE THE TIME (perhaps by a significant amount) depending on how thick you have sliced each slice.

    1. Chips made with sweet potatoes

    Make quick work of numerous quesadillas by baking them on a pizza stone in your oven (either indoor, conventional oven, or better yet, your pizza oven for a better flavor)

    Apple or Berry Cobbler

    Making numerous quesadillas in your oven on a pizza stone will be a breeze (either indoor, conventional oven, or better yet, your pizza oven for a better flavor)

    Dutch Pancake

    You’ve definitely heard of Dutch pancakes, but when your oven is set to 600 degrees Fahrenheit, it’s a very new ballgame. A skillet on an electric range produces a different quality than a skillet on a gas range. The edges of the pancakes curl in seconds right before your eyes, and the quality is (one again) superior.

    Lamb Stew with Veggies

    I think this is a fantastic and healthy concept. It will require some finessing with the oven heating up to over 600 degrees Fahrenheit and then OFF! This dish has paprika, oregano, olive oil, carrots, onions, garlic, parsnips, wine, meat, cinnamon, and orange zest, among other ingredients. Just let me know when it’s time to stop! I could go on and on, you understand.

    Rock Cakes

    These were popular during World War II due of rationing of eggs and sugar, but – surprise, surprise! – they were not popular after the war. They’re more popular than they’ve ever been! We adore the taste and texture of food cooked in a wood-fired oven. There are a plethora of recipes available online!

    Salty Chocolate Chunk Cookies

    It should go without saying that baking cookies in a standard oven is simple.However, it is common for cookies to have edges that are overdone (also known as BURNED!) However, we just accept this as a normal result or condition of the process of making cookies.In a wood-fired oven, on the other hand, the even-ness of the heat distribution through the stone itself helps to reduce the difference in texture between the center of the cookie and the edges of the cookie.Cookies with Chocolate Chunks that have been wood-fired

    Cheese Scones with Tomato and Basil

    No, these aren’t your typical, everyday scones – no way, sir! To make dough, try mixing together a quantity of butter, flour, and baking powder until you produce a breadcrumb-like combination, which you then drop into a container of buttermilk to complete the dough-making process. Wow, that sounds great just the way it is. There’s no need for anything else!

    Wood-fired Cinnamon Rolls

    It’s not so much the recipe as it is the method of preparation that makes the difference here (obviously wood-fired). We came up with this concept when researching what to do with any leftover pizza dough — yes, it was the same dough we were looking for! Cinnamon Rolls Baked in a Wood-Fired Oven

    Chicken Strips

    However, it is the preparation method rather than the recipe that distinguishes them (obviously wood-fired). When we were looking for something to do with any remaining pizza dough — yes, it was the same dough – we came up with this concept. Cinnamon Rolls Cooked Over a Fire

    Wood-fired Cheese Fondue

    Wine and cheese have never tasted better than they do now!

    Pepperoni Pizza Zucchini

    This one is special since it allows you to prepare a delicious supper for under 500 calories by utilizing this vegetable as a basis.It’s also really simple and quick to cook in an indoor pizza oven, or even a gas oven, which is a bonus.The truth is that many of the ideas on this website may be accomplished pretty successfully in a patio propane oven, while others can be accomplished in a stove top pizza oven type.

    Wood-fired Cherry Vine Tomatoes

    There’s something wholesome and satisfying about eating food that is essentially the same as it was when it was picked from the earth (in this case, some heat was added), rather than food that has been manipulated and subjected to a lengthy processing process in order to change its characteristics and qualities.We enjoy cooking vegetables from our garden in our pizza oven, and this is one of the vegetables that we really enjoy using.Tomatoes on a Vine that Have Been Roasted in Wood

    Stone-baked Coconut, Almond, Cashew Banana Bread

    Yes, I’m also over over heels in love with this one! I can’t seem to quit coming up with new pizza oven recipe ideas.

    I’m taking a breather!

    I’m thinking you’ve come up with some fantastic ideas, and they’re not going to stop!Of course, no website will be able to cover every issue exhaustively (I, on the other hand, am fatigued, but that’s another story!) We’re just attempting to inspire you and bring a plethora of useful ideas and information together in one convenient location.In doing so, we hope you have gained some insight and inspiration from what we do on a daily basis here at pizzaovenreview.com, and we thank you for your support.We welcome your suggestions and comments on anything and everything we do, and we appreciate you taking the time to stop here!

    Foods that Bake Perfectly in a Pizza Oven (Other Than Pizza!)

    There is no doubt that we all like the taste of freshly made pizza straight from the oven.However, there are a variety of different items that may be freshly baked in a pizza oven as well as pizza!If you have a wood-fired pizza oven at home, you should take a break from making the dish.Even if your family enjoys pizza on a regular basis, it might get monotonous to serve it for every occasion.It is not only possible to bake pizza in a pizza oven, but you can also prepare a wide variety of other dishes in it to surprise your friends and family.If you are in the business of running a pizza, you may further extend your operations by including some fantastic freshly baked pastries on your menu.

    1. It’s past time for you to take a vacation from making pizza and use your pizza oven to make something else.

    10 Scrumptious Food to Bake In Your Pizza Oven

    Note: Never use ceramic, glass, or low-cost aluminum utensils in a wood-fired pizza oven to prevent the pizza from burning.Because your utensils will very certainly come into close contact with the flames, do not even bother using ″oven-proof″ glass utensils.When placed in close proximity to a flame, all of those materials will immediately shatter or bend.Cookware made of cast iron or hard-anodized steel is ideal for pizza ovens.Alternatively, if you are still unsure, you may read about the specific differences between Hard Anodized Cookware and Ceramic Cookware here.So let’s get started straight away by talking about what dishes can be prepared in a pizza oven.

    1. Steak

    Because a wood fire pizza cooks so rapidly, steak will cook better and even faster in a wood fire pizza oven.You may cook the steak directly on the oven floor, or you can use cast iron equipment such as a grilling pan or a rack to finish it off.Continue to cook the beef with the fat pointing toward the fire since the fat will take more heat to cook.It will also become crispier if you cook it with the flames directly in front of it.Along with your steak, you may roast some fresh veggies as well.Nothing complements a delicious steak more than charred and grilled vegetables.

    1. Naan Bread

    If you’re yearning some Indian flatbread to accompany your curries, you don’t have to worry about it anymore.No longer will you be need to set up a tandoor oven in order to produce handmade naan bread.Make the ultimate soft naans in your pizza oven that will melt in your mouth with every bite.The best thing is that you won’t need any special tools; you can just place them on the oven floor.Finally, spread a dollop of plain or garlic butter on top of the naan to experience the richness of the butter naan and the garlic naan.Take a look at some of the best-performing pizza ovens available for both household and business baking needs.

    1. Wood Fire Sourdough Bread

    This is wonderful news for anybody who like baking bread, because it means you can cook delicious sourdough bread in your wood fire pizza oven! With its high heat, the pizza oven, on the other hand, makes the baking process a whole lot easier. Bake some warm and fresh sourdough bread for your next breakfast, and you’ll be glad you did.

    1. Grilled Shrimp

    Because shrimp cooks quickly in its natural state, you won’t have to wait long for it to be done in your wood-fired pizza oven.It is one of those appetizers that goes well with everything and that everyone enjoys.Consequently, grilled shrimp is an excellent choice if you are short on time or want to prepare dinner in minutes rather than hours.Add a squeeze of lemon juice towards the end to give it a tangy flavor.

    1. Corn on the Cob

    In order to satisfy your family’s need for corn on the cob on a wet day, turn to your wood-fired pizza oven and bake some roasted corn on the cob.If you want to flip the corn manually, you may either insert a grilling stick into it or lay it on the oven floor and turn it manually after each side has been roasted.Make careful to keep an eye on them while they are roasting to ensure that the skin does not burn when charring.

    1. Roasted Turkey/ Lamb/ Chicken

    For those who wish to enjoy some roast meat with their loved ones on a sunny day, there is nothing more convenient than a pizza oven.In contrast to an electric oven, you can set up a wood fire pizza oven in your backyard and enjoy cooking and eating fresh and juicy roasts year-round.Keep in mind, however, that while roasting turkey in a pizza oven, you need make sure it is not too large that it touches the oven roof and is burnt.Additionally, to accompany your entrée, you may roast some potatoes to offer on the side to round out the meal.

    1. Carrot Cake

    Dessert follows a substantial dinner, and baking sweet delicacies in a pizza oven is a simple and convenient way to prepare them. The first thing that comes to mind is carrot cake. It is not necessary to place them near a flame. It’s as simple as turning up the flames to the point where the wood and bricks radiate heat, turning off the flame, and popping in the cake to bake!

    1. Cinnamon Rolls

    If your children are clamoring for cinnamon rolls, whip up a batch with the leftover dough you have sitting in your refrigerator. Cinnamon buns that will make you drool will be produced in the pizza oven for your enjoyment. In order to add some diversity, you can substitute chocolate or fruit spread for the cream filling.

    1. Apple Pie

    If your kitchen oven is already full but you still need to make an apple pie for Thanksgiving dessert, turn to your dependable pizza oven for assistance. Apple pie made in a wood-fired pizza oven will taste even better than it already does.

    1. S’mores

    S’mores are the simplest and most hassle-free treat to make in a pizza oven, and they are also the most delicious.Place the marshmallows immediately on a hot skillet and allow them to sear for a few minutes.Make certain to flip it over after one side has become roasted.If you are having a picnic in the backyard or in your garden, this is the perfect dessert to bake on a pizza oven.Finally, a final thought With a wood-fired pizza oven, you can prepare a large amount of fine dining cuisine for your weekend dinners!It is an easy, entertaining, and unique method of baking food.

    1. Do you want to try something different from your normal oven?
    2. If this is the case, try any of these dishes, or experiment with any other meal you enjoy instead of restricting yourself to pizza.
    3. You’ll be blown away by the flavor!
    4. Whatever you bake, though, make sure you use the proper baking equipment to avoid any unforeseen incidents.

    What Can You Cook In A Pizza Oven

    Is It Possible to Cook a Variety of Foods in a Pizza Oven? Vegetables roasted in the oven. Fish that has been baked or grilled Meats that have been slow cooked. Ribeye steak cooked over an open flame. Meats that have been smoked or grilled. Jacket potatoes are a type of potato that has a jacket around it. Loaves of bread that have just been made. Focaccia and flatbreads are on the menu.

    Can you cook burgers in a pizza oven?

    Cook everything in your pizza oven, including succulent roasts, stews, pies, and bread. Almost anything may be cooked by adjusting the intensity of the heating element. When the oven is hot and the oven can cook fast, foods such as pizzas, burgers, steaks, kebabs, fish, and anything else that can be cooked quickly are cooked at the beginning of the process.

    Can you BBQ in a pizza oven?

    Is it Possible to Use a Pizza Oven as a BBQ? One of the most significant advantages of owning a pizza oven is that it can also be used as a barbeque grill and a smoker. If all you want to do is grill some burgers, on the other hand, you definitely don’t want to have to wait for a large pizza oven to heat up! The 16th of June, 2020.

    What is the point of a pizza oven?

    The cheese becomes browned and bubbly as it cooks. A pizza oven’s massive walls provide so much bulk and insulation that it can maintain its temperature for an extended period of time. Adding a log every 20 minutes is sufficient to keep the temperature at its greatest level at all times. It can keep its heat for up to 24 hours, allowing you to continue cooking lower-temperature meals.

    What wood do you use in a pizza oven?

    Hardwoods, which are trees that often have broad leaves rather than needles and cones, are a better choice than softwoods, which are trees that typically have needles and cones.One reason that hardwoods are preferable for cooking in a pizza oven over softwoods is that they are cleaner and last longer than their softwood counterparts.Ash, beech, sycamore, birch, and oak are some of the most beautiful hardwoods available.

    Can you bake a cake in a pizza oven?

    If your pizza oven is capable of maintaining a temperature of roughly 350°F (180°C) for around a half hour, you may bake a cake in it as a general rule. Deck ovens are the ideal pizza ovens for baking cakes because the oven temperatures can be maintained at a consistent level.

    Can you braai in a pizza oven?

    It takes just 4 minutes for the Pizza Braai to bake the ideal wood pizza, thanks to the heat generated by an open fire. – Simple to use – Simply build a fire (wood or charcoal) on top of the Pizza Braai and put your pizza into the drawer to finish cooking it.

    Is buying a pizza oven worth it?

    Is it worthwhile to invest in a pizza oven?According to a large number of purchasers, pizza ovens are a fantastic investment since they may save you a significant amount of time in the kitchen.However, we feel that what you save in time is compensated for by a decrease in pizza quality.The downside is that they are more energy-efficient since they require less time to preheat and do not heat the entire home.

    What meats are good on pizza?

    The 7 Best Meats to Use as a Pizza Topping Pepperoni.Let’s start with a tried and true formula.Soppressata in a hot sauce.Do you enjoy pepperoni?Sausage.A sausage-topped pizza is usually a crowd pleaser, but we really enjoy sausage that has been crushed after being removed from its casing after being cooked.

    1. Bacon.
    2. Prosciutto.
    3. Meatballs.
    4. Buffalo Chicken is a kind of chicken that comes from Buffalo, New York.

    Can you cook a steak on a pizza stone?

    You can even use your pizza stone to sear a steak! Start by preheating the stone sufficiently before placing the steak directly on it—you’ll have a beautiful brown exterior in no time at all.

    Can you slow cook meat in pizza oven?

    Slow cooking in a wood-fired pizza oven is a popular method. Slow cooking allows you to prepare your favorite meats, breads, and a variety of other dishes. See our recipes in the section below.

    What difference does a pizza oven make?

    While a pizza shop’s ovens may reach temperatures of 700 to 800 degrees Fahrenheit, the maximum temperature of most common home ovens is approximately 500 degrees. When using a wood-fired pizza oven, you may cook your pizza at greater temperatures, ranging from 500 to 700 degrees. This significantly reduces the amount of time required to cook the pizza.

    Can you cook supermarket pizza in a pizza oven?

    It is uncertain if it is safe to cook a frozen pizza on the brick bottom of the oven. It is certain that you will receive steam, which will prevent the crust from crisping. A better option is the one recommended on the box, which should be baked on a rack in an oven that has been warmed to 450-500°F.

    Can you cook shop pizza in pizza oven?

    Yes! It will cook store-bought pizzas; but, this oven is fantastic to use and it is well worth the effort to make your own pizzas. If you are considering purchasing this oven, have a look at the video on YouTube.

    Can I use charcoal in a pizza oven?

    Is it possible to use charcoal in a wood-fired pizza oven, though? To summarize, you may use any form of fuel to generate heat and cook pizza, but you will need to keep a few considerations in mind, such as the flavor, heat, and smoke produced by the coals when doing so.

    Does a pizza oven have to be dome shaped?

    Square or rectangular pizza ovens with an arched ceiling are possible, but they are less popular than others. The heat efficiency of a domed pizza oven is improved due to more evenly reflected heat and improved hot air flow.

    Can I use normal wood in pizza oven?

    Content of Moisture When making pizza, keep in mind the golden rule: use only kiln-dried hardwood for the crust. ONLY kiln-dried hardwood should be used.– Wood that is excessively dry is also not recommended for use in a pizza oven since it might produce excessive smoke, which can contaminate your meal.

    Does a pizza oven need a chimney?

    Was wondering if you could tell me what kind of flue I’d need for my pizza oven. The chimney or flue you pick for your pizza oven is vitally critical to its proper operation — without the proper chimney or flue, the oven will not heat up and thus will not produce any pizza! The 17th of April, 2020.

    24 Appetizers To Cook In Your Pizza Oven (With Recipes)

    Looking for some appetizers to get you started while cooking in your wood burning oven?Look no further than this article, which has several suggestions.While the pizza oven is heating up, put that heat to good use by preparing some delectable foods.Because it might take a long time for the pizza oven to reach its maximum temperature, getting some cooking done first can help to keep you and your hungry visitors occupied while you wait.Below is a list of the greatest appetizers that you can make in your wood burning oven, which I’ve compiled for your convenience.I’ve included recipes so that you can easily follow some simple step-by-step directions on how to prepare them.

    1. You’ll be able to acquire some ideas for what you can make and perhaps even alter some of the foods you’ve already created.

    Guide To Cooking Temperatures

    A variety of foods may be prepared in the wood-fired oven. In order to serve as a general guide to temperatures, I’ve put up this table. Once you’ve experimented with a few different items, you’ll be able to alter your usual recipes to be utilized in your pizza oven. The majority of the foods on this list are prepared at temperatures in the ″grilling″ or ″roasting″ range.

    Fahrenheit Celsius Style Of Cooking What To Cook
    750°F + 400°C+ Pizza cooking Pizza, garlic bread, naan bread
    540 – 600°F 280 – 320°C Grilling Steak, sardines, shrimp
    450 – 540°F 230 – 280°C Roasting Turkey, Roast potatoes, whole fish
    400 – 450°F 200 – 230°C Baking Bread Sourdough, pizza rolls, foccacia
    320 – 400°F 160 – 200°C Baking Desserts Carrot cake,brownies,cinnamon rolls, strawberry cobbler
    210 – 250°F 100 – 120°C Slow cooking Pulled pork, BBQ ribs, stews

    How To Cook Appetizers

    Small meals are often prepared in a short period of time in a moderately hot oven over a live flame.Allow enough time for your oven to heat up to roughly 450F/230C before pushing logs to the side to make room for them, which might take 45 minutes or more.It’s as if you’re grilling anything – whether it’s meat, fish, or veggies.Cooking something for an extended amount of time is not recommended since the oven’s temperature is rising.It is possible to cook things in small oven-proof pans as well as bigger cast iron skillets or trays.Make something out of nothing – like the roasted sardines that are attached to a piece of wood – and be inventive.

    1. Alternatively, salmon cooked over cedar wood.
    2. Keep in mind that anything that comes into close contact with a flame or embers will cook quickly.
    3. It’s possible that you’ll need to put the heat up on certain meals if you don’t want them to burn.

    Useful Tools

    When it comes to wood burning cooking, a cast iron skillet is an excellent tool.Because it is a single piece of metal, it may be placed directly in the oven without any issues.It features deep sides and a broad base, which allows it to cook evenly all the way through.The thickness retains heat effectively, allowing it to be used as a serving dish, and it also looks fantastic.You may get one from Amazon that has received positive reviews.You may purchase an oven hook that will allow you to retrieve and move the dishes around to prevent them from being too brown on one side.

    1. On Amazon, you may get one with a long handle, such as this one (affiliate links).

    21 Appetizers For Your Pizza Oven

    Grilled Shrimp

    Shrimp cook in a short amount of time and require very little preparation. Simply place them in an oven-safe plate and bake them at a high temperature until they turn pink. Finish with a squeeze of lemon juice and a sprinkle of parsley. Find out how to make the recipe – Basil Shrimp Cooked in a Wood Fired Oven

    Baked Cheese With Crusty Bread

    This is a delicious appetiser or a delicious way to conclude a meal.You’ll need a round cheese with a rind (and, preferably, a wooden box) that will melt properly, such as Camembert or Brie, to make this recipe successful.It is cooked until it is soft, and then you may serve it with crusty bread and whatever else you like on top.Learn how to make Wood Fired Camembert by following this recipe.

    Bacon Wrapped Jalapeno Poppers

    This is the epitome of wood-fired cookery at its finest.Stuff the jalapenos with cheese, wrap them in bacon, and then grill them on sticks directly in front of the flames.- Alternatively, you may just arrange them on a tray.Crispy bacon, soft peppers, and a delightful piece of cheese in the middle make this sandwich a must-try.Get the recipe for Bacon-Wrapped Jalapeno Poppers by clicking here.

    Roasted Clams

    Fresh clams can be prepared in a sauce made of wine, butter, and herbs, which is imbued with a faint smokiness from the fire during cooking. Enjoying some fresh seafood in this manner is truly delectable. Find out how to make the recipe – Clams that have been roasted in a wood oven

    Garlic Knots

    Individual garlic knots may be made with your pizza dough by mixing together some garlic, herbs, and cheese. Cook until the tops are golden brown. A delectable way to get your guests pumped up before the main pizza celebration. Get the recipe for Garlic Knots by clicking here.

    Chicken Wings

    This recipe calls for baking rather than frying the wings, and you can make a large amount at one time. If you want to serve your buffalo wings with a blue cheese dip, you may make your own buffalo sauce with hot sauce and butter. Find out how to make the recipe – Buffalo Chicken Wings Cooked in a Wood Fired Oven

    Barbecued Sardines

    Sardines cooked over the barbecue are one of the most popular methods to prepare this little fish.The surface becomes crisp, and the combination of smokey taste and oily fish is ideal.According to the recipe attached, the fish is affixed to a piece of wood, which is then positioned near the fire.Of course, a squeeze of lemon should be added towards the end.Get the recipe for grilled sardines (barbecued).

    Roast Asparagus

    When asparagus is cooked at a high heat for a short period of time, I enjoy how the exterior becomes slightly charred. This means that it will remain nice and crispy, with a satisfying bite. Keep it simple and fresh by using olive oil, lemon juice, salt, and pepper to flavor your dish. Find the recipe for Roasted Asparagus here.


    In a small baking dish, cook the meatballs until they are cooked through and then top with tomatoes and a splash of red wine to serve. Make them soft and light by including beef and pork for more taste, as well as breadcrumbs. Serve with bread to sop up any remaining sauce. Find the recipe for Spanish Meatballs here.

    Mussels In Garlic And Cream

    Mussels with garlic, parsley, and cream is a traditional combination that can be prepared in minutes in your pizza oven, according to the recipe. Break up some baguette and top it with some Parmesan cheese before baking it to make some delicious bread bits to serve alongside the meal. Get the recipe for Mussels with Cheesy Bread Bites by clicking here.

    Corn On The Cob

    You can cook them whole, preferably in their husks if you can find some. Prep them ahead of time to prevent them from burning, and then grill them on the bottom shelf of the oven, tossing them frequently. Allow the flesh to char, but do not allow them to burn. Get the recipe for Woodfired Corn on the Cob by clicking here.

    Flatbread And Dips

    Flat breads are extremely simple to make because they require no specific flour, yeast, or rising time.Simply roll them out and place them on the oven floor to bake.A great dip that you may create is Lebanese baba ganoush, which is roasted eggplant (aubergine) mixed with garlic and served with pita bread.This dish may also be prepared in a pizza oven to create something truly unique.Find out how to make the recipe – Flatbread baked in the wood oven with baba ganoush

    Stuffed Mushrooms

    Get some huge mushrooms and remove the stem from the center to create a lovely stuff-able mushroom dish to serve your guests. Anything goes in here, but keep in mind that the cheese is what gives them their golden appearance. Artichokes and Parmesan are used in this recipe, which is attached. Learn how to make Artichoke Parmesan Mushrooms by following this link.

    Baked Whole Feta Cheese

    Feta is a kind of cheese from Greece. When buying it, it is available in blocks that may be roasted entire in a casserole surrounded by tomatoes, peppers, onions, and garlic, among other ingredients. The cheese is tangy, and the veggies are warm and tender, resulting in a hearty and comfortable dish to enjoy. Find the recipe for Baked Feta here.

    Wood Fired Peppers

    Peppers cook well in a wood fired oven because they brown on the exterior while maintaining their form on the inside.You may load giant bell peppers or tiny green chill peppers with olive oil, salt, and pepper and serve them with a side of rice or pasta.The recipe for stuffed bell peppers, which is included, calls for ground beef and seasonings.Get the recipe for Stuffed Bell Peppers in a Stone Baked Tomato Sauce.

    Toasted Almonds

    It doesn’t get much more straightforward than this: raw almonds roasted in olive oil. You must be careful not to overcook them as they may burn rapidly if done incorrectly. Make use of an ovenproof plate and rotate them over the hot embers to ensure even cooking. Find the recipe for Toasted Almonds here.

    Moroccan Chicken Skewers

    This list would be incomplete without some form of skewer recipe, because everyone enjoys meat and vegetables served up on a stick.Of course, you can put whatever you want in there; just choose some intriguing combinations and marinate them for added taste and moisture.Prepare some chicken with Moroccan herbs and serve it with a side of mint yogurt.Find out how to make the recipe – Moroccan Chicken Skewers cooked in a wood-fired oven

    Scallops In Garlic Butter

    Scallops are cooked in a garlic and parsley butter with a bit of smokiness from the oven, and they are delicious. Make sure you don’t overcook them or they’ll lose their delicate texture. Extra points if you can find shells to serve them in as a serving container. Find out how to make the recipe – Scallops with Garlic and Parsley cooked in a wood-fired oven


    Nachos are practically only made with heat to melt the cheese.So you can stuff them with cheese, meats, beans, and jalapenos and cook them on a pan.Using an oven safe dish, melt the cheese and remove it from the oven before adding your sour cream, guacamole, and salsa.Just keep an eye out that you don’t burn one side, and if the fire is hot, keep flipping it.This recipe is perfect for serving a large group of people.Find the recipe for Loaded Nachos here.

    Chorizo In Red Wine

    Spanish sausage made with garlic and paprika is one of my favorite tapas meals; chorizo is one of my favorite tapas foods. Prepare a pan or terracotta dish by putting the chorizo slices, red wine, and entire garlic cloves in it. Using bread to sop up the liquids, bake and serve. Learn how to make Chorizo with Red Wine by reading the recipe.

    Maple Plank Salmon

    Cooking on a piece of wood has the advantage of keeping the fish wet since there is no direct heat coming from the bottom of the skillet. First, the wood must be soaked in water. If you don’t have access to wood, you may always use veggies to keep the fire away from direct heat. Find out how to make the recipe – Salmon Cooked on Maple Planks in a Wood Fire


    And there you have it, the complete list.Try some of the appetizers from this list; there’s plenty to choose from.It is an excellent method to make the most of the wood fire as it begins to burn hotter and hotter.To learn about some other items to cook in a pizza oven, see my previous posts, which include 15 breads to cook in a pizza oven and 11 sweets to cook in a pizza oven, among others.There are recipes for all of the foods that have been featured in the blogs.

    Are pizza ovens any good?

    For the most part, pizza ovens are excellent, but not all pizza ovens are created equal.The top pizza chefs coo

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