To complement a meat-centric pizza: go with a smoky beer – Emelisse Imperial Russian Stout Peated made with peated whiskymalt. – Blind Bat Hellsmoke Porter Robust, brewed with barley with the smoky aspectes coming from alder and applewood.
Lightly hopped ales and lagers go best with a good cheese pizza. The mild bitterness will accentuate the cheese’s saltiness while balancing the sweetness of the tomato sauce and cleansing the palate between slices. Best beer: Ribstone Creek Lager – Ribstone Creek Brewery, 1882 Okotoks Golden Ale – Hub Town Brewing Co.
Classic Cheese. We’re still awake if you are!
What beer goes well with pizza sauce?
Pairing a bold, hoppy beer with all the malt body to match would do well with the variety of flavors found in the Supreme. The hops will elevate the pepperonis and green peppers and the malts will hold up to the sauce and cheese.
What kind of beer goes with what food?
Wheat beers: Spicy food and fruity desserts India pale ales (IPAs): Steak, barbecue, and Mexican food Amber ales: Pizza, fried food, smoked pork Dark lagers: Pizza, burgers, hearty stews
What are the best light lagers to pair with food?
Here are some ideal beer and food pairing options for light lagers you can try: Wheat beers are brewed with a mixture of wheat and barley grains, which gives the beer smoother texture and lighter carbonation than other styles. The wheat itself doesn’t add much flavor, so many brewers add citrus and other fruity flavorings to the beer.
What type of beer goes best with Margherita pizza?
If you’re one for simple margherita pizza, try a pale ale. The ale’s malt flavor will complement the pizza’s toasty crust and balance out the acidity of the tomatoes.
Which beer goes best with pizza?
Read it for your own good.
Why does beer go good with pizza?
Pizza and beer are such a great combination because they can enhance or contrast their flavors with each other. While the idea of pairing other kinds of alcohol with other kinds of food is nothing new (white wines with fish, red wines with steak, and so on) pairing beers and pizza is a relatively new idea.
What alcoholic drink goes with pizza?
Here are the best drinks that pair well with pizza:
Does stout go with pizza?
Mushroom and Spinach Pizza:
Stouts: The science behind this pairing is solid, pairing sweetness of the stout with the umami flavor of the mushrooms only brings harmony. The sturdy profile of a stout brew adds depth to the earthy flavor of mushrooms and spinach.
How do you pair beer with pizza?
Pairing a bold, hoppy beer with all the malt body to match would do well with the variety of flavors found in the Supreme. The hops will elevate the pepperonis and green peppers and the malts will hold up to the sauce and cheese.
What beer goes with mozzarella?
Lighter Beers Match Lighter Cheeses
Other fresh, light cheeses such as fresh mozzarellas pair well with the same beers—wheats, wits, and pilsners (as well as similar styles such as kölsch).
Does pizza go with Guinness?
Guinness – One of our most popular picks during the St.
If any pizza really brings out the best in a stout, it’s sausage, and our Smiling Teeth Sweet ‘Lil Razorback with pepperoni, smoked sausage, bacon, basil, and garlic is the perfect choice to make a complete meal.
What goes better with pizza beer or wine?
Beer quenches thirst, wine enhances the flavor of pizza.
What is in Peroni beer?
Peroni is the Peroni company’s original brand. According to Assobirra, it is the best selling beer in Italy. It is 4.7% abv and made with barley malt, maize, hop pellets and hop extract.
What do Italians drink with their pizza?
beer. What do Italians — those inventors of what we know and love about pizza — drink when they’re having a slice or two? The answer, most often, is beer. Partly that’s due to the enormous popularity in Italy right now of microbeers and the natural beer movement.
What do you drink Neapolitan pizza with?
For a classic, wood-fired Napoletana pizza with tomato, mozzarella and simple toppings then think about a wine with good acidity and lots of bright fruit that will balance nicely against the acidity of the tomato.
What do you drink Hawaiian pizza with?
Hawaiian Pizza
A reasonably sweet Riesling will work beautifully as a counterbalance to the saltiness of the ham, while also enhancing the pineapple’s punch. The high acidity of a Riesling also provides a great palate cleanser to boot. Pair with: Riesling or Prosecco, Sauvignon Blanc, Fiano.
What is a Maibock beer?
Maibock is brewed similar to a lager but began as a distinct style in 1614. This strong, lighter, and more vibrant Bock was called a Maibock, although it’s also known as a Helles Bock or Heller Bock. It became an incredibly popular option in Bavaria as a springtime alternative to the richness of a traditional Bock.
What do you drink deep dish pizza with?
Why pick one smoky, savory meat topping for your stuffed deep dish pizza when you can have them all? We suggest the bright, bitter but smooth beer pairing of an American pale ale to go with your meat lover’s selection.
What is the best beer to drink with pizza?
What is the best drink to go with pizza?
What is the best wine to drink with pizza?
Craft Beer and Pizza Pairings: What Beer Goes Best with Pizza Toppings
- In order to come up with the greatest craft beer and pizza combinations, I sought the advice of an expert in the industry.
- View the list of beers Lefty suggests to pair with our party menu of inventive pizzas: http://www.lefty.com/recommendations.
- What goes best with a meaty topping, what goes best with a veggie topping, and what goes best with a cheese-centric pizza.
- I delved into the realm of craft beers for this party theme, which was centered on creating inventive pizzas, and I enlisted the help of the creator of The Craft Beer Network to provide matching recommendations.
- The legendary Leftonred Atanycorner (also known as Lefty) is not only a well-known craft beer advocate but is also a seventh-generation New Yorker, which means he knows his way around a good pizza.
- Craft beers that go well with the toppings on my menu are suggested by him.
- If craft beers are your thing, you can discover a calendar of forthcoming tastings on Lefty’s website, nycbeer.info, which you may access by clicking here.
- You may come across him while shooting or arranging an event.
- Emelisse is a fictional character created by author Emelisse.
- It’s an Imperial Russian Stout Peated, which means it’s produced from peated whiskymalt.
- – Bat with a blindfold on Hellsmoke Porter is a kind of porter.
- Bred with barley and infused with smokey notes from alder and applewood, this stout is full-bodied and satisfying.
- – Founders Centennial India Pale Ale A flowery fragrance with citrus overtones and a finish that is not too bitter characterize this wine.
- blue point – blue point Hoptical Illusion India Pale Ale In this golden India Pale Ale, the hops provide a nice counterpoint to the grain.
- – Flying Dog In-Heat Wheat (Flying Dog In-Heat Wheat) Hefeweizen in the German style In the manner of classic German beers, but with a higher concentration of wheat and yeast.
- – Bronx Pale Ale is brewed with five distinct barley malts that provide tastes of caramel, biscuit, and nutty notes.
- Hops impart a strong flowery and citrus scent to the dish.
- Brewery Hop Stoopid (Lagunitas) A plethora of hops and a substantial amount of creamy malt flavor.
— A single-cut design Beersmiths Billy Full-Stack (Billy Full-Stack) Smooth and citrusy, double IPASmooth and citrusy, double IPASmooth and citrusy If you are a beer enthusiast, you should check out this interesting website that is only dedicated to reviewing artisan brews.ratebeer.com More ideas for putting together an entertaining pizza buffet may be found in 03 Easy Pizza Buffet.
Best Beer with Pizza: Pairing Guide
- Beer and pizza go hand in hand and are frequently consumed together, but have you ever pondered how to combine the finest beer with pizza depending on the many varieties of beer available?
- With deep dish pizza, what is the greatest beer to drink?
- Is it a thin crust?
- Is it possible to use anchovies in the recipe?!
- Two of life’s simple joys come together.
- Beer is certainly a social beverage that brings people together, whether they are friends or complete strangers.
- As a matter of fact, pizza is so universally liked that it would be difficult to find someone who did not include it on their ″final supper wish list.″ And as if these delectable treats weren’t delectable enough on their own, pairing them with pizza may result in a flavor explosion that is out of this world.
- We’ve partnered up with our friends at Home Run Inn Pizza to produce the perfect beer and pizza matching guide, which you can check out below.
- It is our hope that this will assist you in achieving nirvana the next time you order a slice of pizza from one of our many locations listed below.
- Our team of beer experts has also recommended certain beers to get you started, which you can find below.
- Cheers!
- CLASSIC CHEESE: This spartan American rendition of pizza calls for a refreshing American Pale Ale to complement it.
- A complex hop character and just enough bitterness to cut through some of the richness of the cheese distinguish Alter Brewing’s Hopular Kid.
- ORIGINAL MARGHERITA: A great unfiltered lager, such as Urban Chestnut’s Zwickel, would be ideal.
- This beer has a pleasant bready taste that pairs well with the charred crust of a Margherita pizza and allows the sweet sauce and creamy cheese to show through as the main attraction.
- The somewhat spicy elements of the pepperoni pair beautifully with a malty beer like Ale Asylum’s Madtown Nut Brown, which has a mild caramel sweetness and a light caramel flavor.
- VEGETARIAN: A light and refreshing summer kolsch that takes a back seat to the delicate vegetables.
- Around the Bend’s Ghost of ‘Lectricity, a subtle Kolsch that won’t dominate the vegetables, is a good choice.
MUSHROOM: An English Ale, such as Old Speckled Hen, with a mild earthy hop flavor and a touch of sweetness to lighten up the pizza is the perfect pairing.PURPLE FISH: Off Color’s Fierce, a Berliner Weiss famed for its highly sharp acidity and strong lemon flavour.Anchovies: After each highly flavorful bite of anchovy, it’s time for a refreshing lager to cleanse your taste.A citrusy pale ale brewed with a percentage of rye, Temperance Brewing’s Restless Years has a spicy undertone that, along with the hop bitterness, prepares you for another taste.The Big Wave at Kona Brewing Co.is a Hawaiian-themed event.
- Golden Ale has a light body and a pleasant citrus hop fragrance that complements the Canadian bacon and pineapple flavors.
- MEAT ENTHUSIASTS: There’s too much meat and not enough time…
- When faced with this predicament, go for a dark smoked beer to provide the different toppings with a more realistic smokey backbone.
- Finished with a roasty sweetness that is just right, Schlenkerla Marzen has a bacon and char scent and a roasty sweetness that is just right.
- The Saison Du BUFF is a beer that has a little bit of everything in every sip.
- In addition to using herbs such as parsley, sage and rosemary to make this Saison, it also contains a spicy dry yeast that helps to cut through the fattiness.
SAUSAGE AND PEPPERS: A crisp lager, such as Metropolitan’s Dynamo Copper Lager, that has just the right amount of caramel overtones to complement the sausage while remaining clean enough to allow the vegetables to do their thing.SAUCE FOR THE OLIVES: Saison Dupont is both earthy and gentle, while yet keeping an earthy spiciness from the yeast that will not conflict with the olives’ monotonous taste profile, while also enhancing it.Italian Meatball: It’s time to crack up an IPA!Sixpoint’s Resin is a strong, hoppy IPA that isn’t too fruity, and the deep piney aromas will have you hankering for another glass right away.BACON CHEESEBURGER: The richness of the bacon and cheese here can stand up to the spice of Ballast Point’s Thai Chile Wahoo Wheat beer.
- Thanks to the use of bird’s eye chilies, this light, delicious wheat beer with a hint of citrus has a fiery edge to it.
- BEER FOR PHILLY CHEESESTEAK: Yeungling Lager, brewed by the oldest family-owned brewery in America and a popular in the Philadelphia region, is a must-have.
- Served with caramelized onions and meat, this crisp, gently bitter beer has a slight sweetness to it that complements the dish.
- BARBECUED CHICKEN: Metropolitan Brewing’s Dynamo Copper Lager has toasted Vienna malts and subtle hop aromas that complement the spice of the barbecue sauce.
- VEGAN PESTO: Off Color Brewing’s Scurry Dark Honey Ale has a surprise dry finish, with undertones of honey and molasses, which melds beautifully with the earthy, nutty taste of the pesto and veggies.
- FIVE CHEESE: A witbier, like as Allagash White, works nicely with five cheeses because of its crisp, rich taste, mild citrus flavors, and light peppery finish.
FIVE CHEESE: The True Blonde Ale from Ska Brewing Co.is a golden blonde ale made with a hint of local honey, bready malts, and citrus hop tastes.CHICAGO SUPREME: An American strong ale, like as Arrogant Bastard from Stone Brewing, is a fantastic match for this dish.Combining a robust, hoppy beer with enough of malt body to match would be a good complement for the wide range of tastes present in the Supreme beer.The pepperonis and green peppers will be elevated by the hops, while the sauce and cheese will be held together by the malts.CHICKEN WITH PESTO: Bieres De Chimay’s Trappist Dubbel has a dark coppery hue and rich apricot aromatics that cut through the rich tastes and dry finish of the pesto chicken dish perfectly.
- BUFFALO CHICKEN: Bell’s Brewing’s Two Hearted IPA boasts a citrus and piney hop bitterness, as well as a light fruit taste that pairs nicely with both the buffalo sauce and the blue cheese on the chicken.
- THAI CHICKEN: Due to the use of Saaz hops, a clean and crisp pilsner like Mama’s Little Yella Pils from Oskar Blues Brewery mixes nicely with the Thai tastes.
- The spicy, flowery hop finish of the beer complements the spicy notes of the chicken.
THE COLOR WHITE: Bourgogne des Flandres Brune (Bourgogne des Flandres) from Timmermans Brewery — barrel aging gives this Flemish Brune a tartness that cuts through the cheese and a subtle sweetness at the end.GREEK: Anderson Valley Brewing’s Blood Orange Gose is a tangy, refreshing wheat lager made with sea salt and coriander that is fermented with blood oranges.The inclusion of blood oranges provides a delectable dry citrus finish to this dish.SPINACH & FETA: The well-balanced malty taste of 3 Floyds Brewing’s Robert the Bruce Scotch Ale, as well as toasted biscuit overtones, make this pizza a great pairing.
- Pizza is best served with a hoppy amber ale, such as Boont Amber Ale from Anderson Valley, since the hop character enhances the heat from the pepperoni and the malt foundation holds up to the sauce and burnt crust.
- APIZZA: CHERRY CHICKEN ALFREDO: The Troublesome Farmhouse Ale by Off Color Brewing is an amber ale with a rich fruit scent and a dry taste thanks to the use of dry hopping.
- It has a remarkably effervescent body that helps to keep your palette fresh.
- DEEP DISH WITH SAUSAGE, PEPPER, AND ONION: Due to the high carbonation and zesty yeast in a Belgian strong brew such as Duvel, it can handle the complex flavors of the pizza.
- CLASSIC NEW HAVEN: A lighter Witbier, like as Blanche de Bruxelles from Brasserie Lefebvre, with overtones of orange peel and coriander, would be a good match for the cheeses without overpowering them.
- Thank you to Max Cavanaugh (Howells & Hood), Phil Miley (Sweetwater), and Aaron Gordon (Old Town Pour House) for sharing their knowledge on the finest beer to pair with pizza!
Interested in learning more about alternative beer and food pairings?Check out our beer and potato chip version, as well as our beer and dessert selection.Enjoy!
Beer and Food Pairing Guide
- The fact that there are so many various varieties of beer and even seasonal styles to consider makes developing suitable complements for each beer on your restaurant or bar’s beer list challenging.
- It is possible to see a significant increase in your revenues by developing a fantastic beer and food matching menu.
- Continue reading to discover how to describe the flavor of beer, some principles for beer and food pairings, and which beers match well with certain dishes.
- Continue reading for more information.
- All Beer Glasses are available for purchase.
Definition of Tastes in Beer
- The use of certain buzzwords to describe the taste of beer is commonplace, and you’ll hear them again while discussing the flavor of beer. To help you understand how the flavors in beer are commonly defined, here are some generic definitions to get you started: While many people use the term ″hoppiness″ to describe how bitter a beer tastes, not all hoppy beers are bitter in the traditional sense. The flavor of a hoppy beer is determined by the stage of the brewing process at which the hops are added. The earlier hops are introduced to the beer, the bitterer the finished product. Hops, in and of themselves, offer a varied flavor and fragrance that may be used to enhance floral and fruity characteristics in beer.
- Bitterness is a characteristic flavor profile that may be found in many different varieties of beer, however the quantity of bitterness varies depending on the variety of beer being consumed. An IBU number is used by several breweries to indicate how bitter a beer is. IBU is an abbreviation for International Bitterness Units, and the higher the number of IBUs, the more bitter the flavor.
- Malt: Malt is derived from the barley grain, and it is often roasted before being put to the brew before beer is brewed. Roasting the barley imparts a nutty taste and a toasted fragrance to the finished beer. Furthermore, during the roasting process, the sugars in the barley caramelize, imparting a somewhat sweet, caramel flavor to the finished product.
- The term ″dark″ is used to describe how a beer tastes as well as its color. Brewers use malt grain that has been roasted until it has acquired a dark hue to create dark brews. Dark beers are often roasted for a longer period of time than malty beers, resulting in a deeper and heavier flavor profile. By roasting for a longer period of time, the nutty, caramel taste of the malt transforms into deeper overtones of chocolate and coffee.
- Light: Light beer is often characterized by a clean, crisp flavor that is both pleasant and light in body. A light beer is one that does not have a strong flavor and is neither bitter or hoppy in the traditional sense. Most light beers also have a low alcohol level, which is another advantage.
4 Guidelines for Food and Beer Pairing
When it comes to creating beer and food combinations, there aren’t many strict rules to follow because there aren’t many flavors that are at odds with beer. However, in order to get the most out of your beer pairing and enhance the flavor of the food on your bar’s menu, attempt to follow these rules:
- Contrast: To create an optimal match through contrast, you should choose a beer or meal that has one strong, dominant flavor, such as sweet, rich, or greasy, and then pair them together. If you want a meal to stand out, it should have a unique flavor that can be detected without being overpowering. Oysters and stout, for example, are a fantastic example of a nice contrast match. Oysters have a robust, briny taste that can stand up to the stout’s thick mouthfeel and chocolaty undertones without being overpowered by them.
- Complement: One of the most straightforward methods of creating a wonderful meal and beer match is to use complementary tastes. Stouts and porters, which have a thick and rich flavor, are excellent matches for hearty dishes like ribs and steaks. Light-tasting salads and seafood should be paired with light beers or wheat beers for sweets such as fruit tarts.
- Cleanse your palate: You may also use your beer to cleanse your palate. Beer and meals that have strong or overpowering tastes, such as spicy Indian food or fatty fried foods, are great matches for this style of beer combination. Take, for example, the cold and refreshing flavor of light lager, which may be used to wash down the heat of fried chicken from Korea. When used in the other direction, fatty foods such as french fries or almonds can help cut through the bitterness of an India Pale Ale. This combination also works in the reverse way.
- Avoid using flavors that are too strong: Keep in mind the different levels of taste in your food and beverage selections. Numerous medium-bodied and black ales include a complex and robust flavor that might dominate certain types of cuisine. It’s not a good idea, for example, to drink salmon while drinking a pint of Guinness since the flavors of both would be entirely overpowered by the flavor of the beer.
How to Pair Beer Based on Style
- The color, alcohol level, flavor, and texture of different varieties of beer all differ significantly, so if you want to make a decent pairing, you must first grasp the differences between the different forms of beer. We’ve provided a table that you may use to quickly find a matching pair of shoes in the section below. Further down the page, you’ll find a more in-depth guide on pairing beer with food based on their respective styles. Light lagers go well with spicy meals, burgers, and salads.
- Wheat beers go well with spicy dishes and fruity sweets.
- India pale ales (IPAs) pair well with steak, barbeque, and Mexican cuisine.
- Amber ales go well with pizza, fried food, and smoked pork.
- Dark lagers go well with pizza, burgers, and substantial stews.
- Brown ales go well with sausage, sushi, and seafood.
- Seafood, coffee-flavored pastries, and game meats are among the items available from porters.
- Stouts include chocolate desserts, seafood, and Mexican cuisine.
These are merely broad coupling suggestions; if you want to come up with innovative and one-of-a-kind beer and food combinations, you’ll need to get to know the flavor characteristics of each type of beer in depth.
Light Lagers
Known for their crisp and refreshing flavor, light lagers are among the palest of all the beer styles available. The majority of light lagers do not have a pronounced flavor, and they are rarely bitter or hoppy in nature. Many well-known brands are included in this category of beer, which makes it one of the most popular in the United States.
Light Lager Food Pairings:
- The refreshing flavor of light lagers makes them an excellent choice for combining with spicy foods, but you can use these beers to pair with virtually any sort of cuisine. Listed below are some excellent light lager beer and meal matching possibilities that you may experiment with: Buffalo wings, French fries, hot dogs, noodles, and fried fish are some of the dishes available.
Wheat Beers
In contrast to other varieties of beer, wheat beers are brewed with a combination of wheat and barley grains, which results in a smoother texture and milder carbonation than other styles. Because wheat by itself does not impart much taste, many brewers flavor their beer with citrus and other fruity flavorings such as orange peel.
Wheat Beer Food Pairings:
- Wheat beers are quite adaptable, and they may be enjoyed with a wide variety of dishes. Here are a few suggestions for meal pairings with wheat beers: Buffalo wings, spicy noodles, salads, fruit tarts, and pastries are some of the options.
India Pale Ales
- In the craft brewing industry today, India pale ales, sometimes known as IPAs, are one of the most popular varieties of beer to be found on tap.
- IPAs are often a medium amber hue with a bitter flavor that is highly harsh in nature.
- Many brewers use citrus or herbal tones in their beer to mask the bitterness and make the beverage more drinkable.
- In addition to ordinary IPAs, there are also double IPAs, which are brewed with even more hops and have a bitter flavor that is stronger than the standard version.
IPA Food Pairings:
- When it comes to meal pairings, there are no hard and fast rules when it comes to IPAs because of the vast range of styles available. However, the following are some general food and beer combinations that are appropriate for all varieties of IPAs: Burritos and Fajitas, as well as barbecued ribs, French fries, and mozzarella sticks.
Amber Ales
- Amber beers have a medium mouthfeel and hues that vary from amber to a deep reddish-gold.
- Amber ales are a kind of brew.
- In addition to powerful malt characteristics, these beers also feature hints of sweet caramel to balance off the roasted malt flavor.
- The sweetness of these beers, on the other hand, is not overbearing, and many amber ales have a dry and crisp finish to them.
- Despite the fact that the hops do not provide a substantial flavor, they do impart a mild and floral scent to these brews.
Amber Ale Food Pairings:
- Amber ales, with their dry and crisp finish, are ideal beers for refreshing your palate after a meal. As a result, here are a few suggestions for food pairings with amber ales: BBQ pulled pork, Jerk chicken, pizza, and brisket are some of the options.
Dark Lagers
Lagers are available in a variety of flavors, with black lagers having a particular flavor. This variety of beer is created with roasted malts, and it is often sweetened with caramel syrup to make it more appealing to drinkers. The roasted malts impart a nutty taste to the beer, while the caramel adds a little sense of sweetness, which is not overbearing at all.
Dark Lager Food Pairings:
- The dark lagers that are popular in Europe are a good compliment to robust European cuisine that are served with a heavy hand. Here are a few suggestions for food and beverage pairings that are good with dark lagers: Sausage, goulash, bangers & mash, burgers, and pizza are all delicious options.
Brown Ales
- Brown ales aren’t as harsh or hoppy as other medium-colored beers, and instead include notes of chocolate and coffee, comparable to stouts and porters, which makes them a good match for winter weather.
- Furthermore, English versions of brown ales are often dry and nutty in flavor.
- Brown ales are sometimes derided by beer connoisseurs and craft brewers because they lack the intense flavors and hoppiness that are popular these days.
- However, they are delicious beers that pair well with a variety of different dishes and can be enjoyed by everyone.
Brown Ale Food Pairings:
- The versatility of brown ales when it comes to food and beer pairings is well-known, and they are well-known for their ability to pair well with almost anything. Having said that, here are a few foods that go well with the rich chocolate and nutty tastes found in brown ales: Sausages, roast pig, barbecue, fish, and sushi are all popular options.
Porters
- Porters were first developed in London, and the original version was black and robust, making it popular among the working-class population.
- Despite the fact that porters have become milder and are available in a variety of types and tastes, they have retained their distinctive black color, toasted fragrance, and roasted flavor.
- Porters are brewed using roasted brown malts, which provide rich flavours of chocolate, caramel, and coffee to the finished beer.
- Porters and stouts are both thick and silky, but porters have a sharper finish than stouts, despite the fact that they are both thick and silky.
Porter Food Pairings:
- Due to the intense flavor of porters, it is advisable to combine them with meals that have a similar flavor and texture. Some foods that go well with porters include the following. Lobster, crab, Mexican mole, barbecue, rabbit, venison, and game meats are some of the dishes available.
Stouts
- For the most part, stouts are distinguished by their deep black color and strong, roasted flavor, which is comparable to that of porters.
- However, contrary to their look, stouts are not always heavy in alcohol concentration, bitterness, or flavor; in fact, there are numerous moderate, well-rounded varieties of stout available.
- These beers are typically distinguished by strong notes of chocolate and coffee as well as a silky smooth texture and a silky smooth consistency.
Stouts Food Pairings:
- Given their chocolaty taste and moderate alcohol level, stouts are an excellent match for a wide variety of desserts and dessert recipes. Stouts go well with a variety of dishes, some of which are listed below. Chocolate truffles, chocolate mousse, lobster, barbecue, and shellfish are some of the dishes on the menu.
- Including food and beer pairings on your menu may assist to enhance the flavor of your dishes while also increasing your revenue stream.
- When creating the greatest beer pairings possible, it’s crucial to understand which flavors go well together and which flavors don’t.
- Following an understanding of the taste characteristics in beer, you can create delectable and fascinating beer pairings that will bring out the flavors of both your food and beer to their fullest potential.
- By selecting the appropriate beer glass for each type of beer, you may also bring out the greatest tastes in your beer.
5 Pizza and Beer Pairings Everyone Should Know
- It’s no secret that some of the greatest (and most needed) nights are spent at a table with your best friends, a bottle of wine, and a selection of gourmet cheese.
- In the course of these evenings, many laughs are exchanged and enormous quantities of cheese are devoured, but who cares when it comes to cheese?
- That’s right, there’s no one.
- What options are available for folks who don’t consume a lot of wine?
- And what about the gentlemen who wouldn’t dream of being caught with a glass of their favorite pinot noir in their hands?
- We’ve got you covered, don’t be concerned.
- You may substitute pizza with beer as an alternative to wine and cheese evenings.
- The cheesy deliciousness is still plenty, and the pleasure of craft beer pairings is still present.
- For our gluten-free friends out there, the majority of pizzerias also provide gluten-free pizzas.
- However, just as some pizzas and beers were meant to be together, certain pizzas and beers were meant to be together, and it is our goal to assist you in becoming the greatest matchmakers you can be.
- Below are some suggestions for pizza and beer combinations that can elevate any regular pizza night into a piece of culinary genius.
Margherita and Pale Ale
- Alex Weiner captured this image.
- If you enjoy a plain margherita pizza, a pale ale might be a good choice.
- The malty taste of the ale will enhance the toasted crust of the pizza and help to balance out the acidity of the tomatoes.
- The lightness of the beer will also ensure that the subtle taste of the mozzarella is not drowned out, but rather brought to the forefront, enabling the cheese to take center stage, as it should.
- Sierra Nevada Pale Ale, Deschutes Mirror Pond Pale Ale, Victory Headwaters Pale Ale
Pepperoni and IPA
- Christine Chang captured this image.
- If you favor the traditional pepperoni or meat lover’s pie, an India Pale Ale is the beer for you (IPA).
- The sharpness of the IPA will provide a wonderful counterpoint to the salty of the meat.
- The IPA is most well-known for using more hops than your typical pale ale, but it also has the added benefit of having a higher alcohol level for those who want a little extra ″oomph″ in their beers.
- Troeg’s Perpetual, Ballas Point Sculpin, and Dogfish Head 90 Minute are examples of India Pale Ales.
Hawaiian and Fruit Ale
- Submitted by TellMeAboutYourDay.com with permission.
- Many people enjoy the unusual flavors of Hawaiian pizza, and when served with a fruit-based brew, the sensations are enhanced even more.
- Although the mild sweetness of a strawberry, grapefruit, or cherry ale complements the sweetness of the pineapple topping and acidity of the tomato, it also serves as a wonderful contrast to the saltiness of the ham in this dish.
- Sam Smith’s Organic Strawberry or Cherry, Blue Point Blueberry, and Founder’s Rubaeus are some examples of fruit ales.
Mushroom and Spinach and Stout
- The image is courtesy of sargento.com.
- The mix of mushrooms and spinach on a pizza is certainly divine, but what makes this pie even better is that it is served alongside a stout.
- Sweeter stouts such as milk and chocolate stouts are more common than dry stouts and porters.
- The sweetness of a milk or chocolate stout complements the earthy tastes of the mushrooms and spinach that are used to decorate this pie, creating an amazing flavor profile.
- Beers with chocolate in them include Sam’s Smith Organic Chocolate, Founder’s Breakfast, and Rogue chocolate.
Cheese and Wheat Ale
- Tracy Vo captured this image.
- Finally, but certainly not least, there’s the classic cheese pizza.
- At first glance, it may appear that any beer would pair nicely with a cheese pizza.
- Wrong.
- Beers that are light or wheat in color are preferred by this pie.
- People who live on a budget and rely on Miller Lite or Coors Light to get them through the weekend will be delighted by this development.
- This pie is simple in nature, so it shines when served with mild, non-hoppy beers.
- This is especially true when several different varieties of cheese are utilized.
- Wheat ales include Blue Moon and Sam Adams.
- Adam’s Summer is located at 312 Urban Wheat.
- The next time you’re in the mood for wine and cheese, swap it out for pizza and beer instead.
- After all, the only thing better than cheese is melted cheese, right?
- (and the only thing that can make pizza better than it already is can be found in a bottle of the best craft beer a college student can find).
The Best Pizza and Beer Pairings
- Beer and Food Combinations Pizza flavors and toppings are virtually limitless, ranging from Hawaiian to Meat Lovers.
- Beer types are very diverse!
- This makes it incredibly simple to combine your favorite pizza with your favorite craft beer of choice.
- When it comes to arranging your next pizza night, here are 5 delicious beer and pizza combos to take into consideration.
- On July 8th, 2019, Mairyn Chorney posted a blog entry.
- Pizza and beer are two of life’s greatest pleasures.
- They’re fantastic on their own, but they’re much better when they work together.
- Thought it was impossible to achieve?
- Take a look at these five pizza and beer combos for inspiration.
Top Beer Styles for Pizza: A Pairing Guide
Cheese Pizza & Craft Beer Pairings:
What beer styles pair best with a classic cheese pizza?
- A cheese pizza, in my opinion, is underappreciated.
- Sometimes all you need to satisfy your appetite is a slice of ooey gooey delicious pizza.
- If you enjoy this classic kind of pizza, consider mixing it with a refreshing hoppy pale lager for a unique flavor combination.
- However, while the malt in this beer type will not overshadow the cheesiness, the hops will cut through the oil and provide a nice balance with the sweetness of your pizza sauce.
- A crisp, hops pale ale will aid in the cleansing of your tongue between portions of cheesecake.
Beers to pair with a cheese pizza:
I’ve been thinking about getting the band back together – Arrow Head Brewing Company Greatest Hits – Acoustic Ales Brewing Experiment – I’ve been thinking about getting the band back together
Beer & Pepperoni Pizza Pairings:
What beer pairs best with a pepperoni pizza?
Whenever you’re serving pizza with beer, we recommend something large and hoppy, such as a double India Pale Ale (IPA). It will help to bring out the spiciness of the pepperoni while also counteracting the saltiness of a beer like a double IPA’s intense hoppiness.
Beers to pair with pepperoni pizza:
Driftwood Brewery – Thirteen Virtues Brewing Company Twenty Pounder Double IPA – Driftwood Brewery – Headed West
Hawaiian Pizza & Beer Pairings:
What beer styles pair well with Hawaiian pizza?
- While we recognize that the issue over whether or not to use pineapple on pizza is a contentious one, we couldn’t leave out Hawaiian pizza from our list!
- Pairing a Hawaiian pizza with a light fruit brew will bring out the sweet, tropical flavors of the dish to a higher level.
- The sweetness of your brew will enhance the richness of the ham and pineapple, while also complementing the acidic flavors of the tomato sauce and the pineapple juice.
Beers to pair with Hawaiian pizza:
Bomber Brewing’s Park Life Passion Fruit Ale is made with passion fruit. Transatlantique New Belgium Brewing Company’s Kriek Ale is a Belgian-style ale.
Beer & Vegetarian Pizza Pairings:
What beer style pairs best with a veggie pizza?
Vegetarian pizzas are typically loaded with a plethora of flavors from various vegetables served all at once on a single plate. A veggie-orgy party in your mouth, if you will. When choosing a beer to go with your vegetarian pizza, choose something light and refreshing. A kölsch is the ideal beer for bringing out the subtle flavors of a dish without dominating the flavors.
Beers to pair with vegetarian pizza:
MOCCRAFT BEER: MOBCRAFT BEER: 1857 Kölsch by Abe Erb Brewing Company Oddball
Meat Lovers’ Pizza & Beer Pairings:
What beer styles pair best with a meat lovers’ pizza?
Foodie who gets delighted when they see bacon, sausage, pepperoni, beef and ham on a pizza – but not when they see any green items on the plate! Pair your meat-za with a dark smoked beer, such as a rauchbier, to complete the experience. Smoky beers will leave your taste bursting with flavor and will bring out the best in your favorite meats.
Beers to pair with a meat pizza:
Prairie Fire Rauchbier – Town Square Brewing Co. Leap Year Smoked Bock – Tree Brewing Co. Prairie Fire Rauchbier – Tree Brewing Co.
Looking for more great beer and food pairings? Check out these articles:
Learn how to pair beer with your favorite fast food dishes. Pairings of Craft Beer with Barbecue Donuts and beer pairings that are very delicious Beer and Thanksgiving dishes go together like peanut butter and jelly.
What Beer Pairs With Pizza?
- Do yourself a favor and take the time to read it.
- This Margherita pizza is very delectable.
- Pilsner beers, such as Pilsner Urquell, go nicely with this drink as well.
- Pepperoni pizza is the best thing that ever happened to me.
- This is best paired with a pale beer such as Stella Artois.
- Buffalo chicken is used in this pizza.
- Amber lagers, such as Samuel Adams Boston Lager, are a good match for this beverage.
- For those who enjoy meat, there is a pizza option.
- It is recommended that you combine this wine with a white lager, such as Allagash White.
- Pizza from the islands of Hawaii.
What Beer Goes Good With Pizza?
- The finest beer for cheese pizza is a light-hopped ale with a mild flavor.
- Through the addition of subtle bitterness, the cheese will be emphasized and the sweetness of the tomato sauce will be balanced, while the palette will be cleansed in the intervals between slices of cheese.
- Ribstone Creek Lager, made by Ribstone Creek Brewery, and the 1882 Okotoks Golden Ale, brewed by Hub Town Brewing Company, are two of the greatest beers in town.
Do Pizza And Beer Go Together?
Pizza and beer are a fantastic pairing since they have the power to enhance or contrast each other’s flavors to such an extent. While it is more difficult to locate light, crisp beers to match with lighter, less substantial pizzas, it is much simpler to get dark stouts to combine with heartier meals.
What Beer Goes Good With Pepperoni Pizza?
Indian Pale Ale is a kind of ale produced in India (IPA) If you enjoy classic pizza dishes such as pepperoni or meat lover’s pie, the India Pale Ale is for you. Because of their bitterness, India Pale Ales (IPAs) are a fantastic way to counteract the salty of meat.
What Beer Goes Best With Pizza And Wings?
We enjoy India Pale Ale (IPA) because it contains a high concentration of hops. It’s no surprise that they name it the supreme because it’s a heavy-duty pizza that’s stuffed with sausage, pepperoni, peppers, mushrooms, olives, and onions, among other things.
What Alcoholic Drink Goes Good With Pizza?
- It’s a traditional pairing: Mozzarella Pizza and a Dry Vodka Martini, to be exact. . Mozzarella is a light and creamy Italian cheese that is.
- I chose the seafood pizza and the traditional mojito as my meal.
- The Best of Hawaiin Pizza with a Tequila Sunrise. I’m head over heels in love
- Negroni and pepperoni pizza are on my list of must-haves right now.
- Pizza and Manhattan made entirely with fresh herbs
Is Beer Or Wine Better With Pizza?
For example, if you’re serving a basic pizza, you should provide a crisp and clear lager. You do not want a sauce that is too flavorful since it will overshadow the pizza if it is too flavorful. Because the richness of the meat is countered, meaty pizzas are a good choice.
What Types Of Beer Go With Pizza?
- Pizza Margherita is a classic Italian dish. Can be coupled with: Pilsners such as Pilsner Urquell.
- IPAs such as IPA
- With pepperoni pizza, try one of the following beers: a pale lager such as Stella Artois
- The Buffalo Chicken Pizza goes well with: Amber lagers, such as Samuel Adams Boston Lager
- and it is a pizza that meat aficionados will appreciate. Pairs well with: A white beer such as Allagash White
- Hawaiian pizza
- and a grilled cheese sandwich.
What Meal Goes Well With Beer?
- With light lagers, spicy foods, hamburgers, and salads go together like peanut butter and jelly.
- Drinking wheat beer with spicy meal and a fruity dessert is a must-do while dining out
- Indian pale ales (IPAs) pair well with a variety of foods such as steak, barbeque, and Mexican food.
- With an amber ale, there are a wide variety of dishes and beverages to choose from.
- Dark lagers go well with a variety of foods, including pizza, burgers, and stews.
- Brown ales pair nicely with a variety of foods such as sausage, sushi, and fish.
What Beer Goes With Cheese Pizza?
- A cheese pizza paired with a wheat ale or a light beer is a classic pizza dish that is still worth eating even when it isn’t very good.
- It is precisely for this reason that a crisp, lighter beer is the most appropriate accompaniment.
- However, despite the high fat content of the cheese, the hops in the beer perfectly balance the taste of the beer, creating an excellent contrast in texture and flavor between the two.
What Beer Goes Good With Chicken Wings?
In order to properly handle Buffalo wings, they require a beer with a robust flavor that is comparable to the wings. An American-style pale ale or an India Pale Ale are the best bets. In addition to having a bitter taste and a juicy, citrusy flavor, the two hop beers also have smokey overtones that go well with the spicy sauce.
Watch What Beer Pairs With Pizza Video
A little about the author Cathy is a co-founder of the website blacktialnyc.com. Cathy has been the owner of various bars over the course of the previous 17 years, and she incorporates her knowledge into her writings in order to educate our delectable readers.
The Best Beers to Pair with 8 Different Pizza StylesHop Culture
- Batman and Robin are two of the most famous fictional characters in history.
- Tom and Jerry are a pair of lovable rascals who have a lot in common.
- Han Solo and Chewbacca are two of the most famous characters in the Star Wars universe.
- There’s a reason certain duos go down in history as icons: they’re amazing on their own, but when they work together, they’re unstoppable.
- Pizza and beer go together like peanut butter and jelly.
- After years of being dismissed as the uninspired late-night concoction of the unimaginative everyman, current preferences have given rise to a new degree of intelligence.
- It’s no longer necessary to limit yourself to staying in on Saturdays and binge-watching your Netflix queue to enjoy a basic margherita and light beer.
- No.
- With a little understanding, a simple dinner may be transformed into an unforgettable event.
- Beer, rather than wine, lends itself to food pairings far more effectively, according to Derek Fritts, the brewery’s in-house tasting expert.
- ″Beer lends itself to food pairings far more effectively than wine, simply because of the endless combinations of styles, flavors, aromas, and mouthfeel,″ he says.
- In fact, no matter what food you’re thinking of pairing with a beer, if not several beers, there is a beer, if not many beers, that can not only pair with it, but will open up a whole new experience you wouldn’t even imagine.
- Food and beer pairing has been a long-standing tradition for Fritts, who transitioned from a bartending position at Night Shift in 2014 into a profession there centered on introducing visitors to taste combinations they never imagined were possible.
- If you enjoy a decent brew and a slice of your favorite pie, here are some of his favorite matches.
Cheese
- A delicious gooey cheese pizza, in my opinion, begs for a light, hoppy pale lager to accompany it.
- Although the beer has a light malt flavor, the little bitterness from the hops helps to balance the sweetness of the tomato sauce, enhance the saltiness of the cheese, and cleanse the palate between pieces of cheese.
- Beer recommendations include Whirlpool by Night Shift Brewing; Bottle Rocket by Wormtown Brewery; and Saturation by Mystic Brewery.
Pepperoni
- A robust double IPA is the perfect accompaniment to a traditional ‘roni pie.
- When compared to a pale ale or a pilsner, the beefier malt bill will more deftly play off the subtle sweetness, while the aggressive hop presence will help to bring out the spice in the pepperoni and the higher alcohol content will help to cut through the grease, leaving you ready for another slice of pizza.
- Beer recommendations: The 87 from Night Shift Brewing; Second Fiddle from Fiddlehead Brewing; and Overhead from Kane Brewing.
Sausage and Mushroom
- This may seem strange, but when it comes to this type of pie, I’d grab for a chocolate milk stout instead.
- The somewhat bitter, roasty overtones of the mushrooms will bring out the earthiness of the mushrooms, and the chocolate will give the sausage a depth of flavor while also providing a subtle sweetness to offset the saltiness of the meat and vegetables.
- Beer recommendations include: Cow Tipper by Night Shift Brewing; Moo-Hoo by Terrapin Beer Co.; and Chocolate Milk Stout by 4 Hands Brewing.
Margherita
- For this combo, pilsner is the only beer to drink.
- Styles such as German or Czech will be the most effective.
- The crisp, toasty crust is accentuated by the light breadiness of the malt bill, while the zesty, herbal punch of the hops helps to bring the fresh basil to the fore.
- The crisp, clean finish leaves just enough of the salty, sweet mozzarella on the tongue to entice you to take another sip and another slice.
- Beer recommendations: Pfaffenheck by Night Shift Brewing; Session Pils by Notch Brewing; Adelais by Idle Hands.
Hawaiian
- A well-balanced doppelbock will be perfect for this occasion.
- Sweet malt tones will enhance the sweetness of the pineapple while allowing the smokeiness of the ham to shine through.
- There will be just enough alcohol and hop presence to stand up against the strong tastes of the ingredients.
- Beer recommendations include Night Shift Brewing in Coburg, Great Divide in Wolfgang, and Maui Brewing in Tominator (Red Cock Doppelbock).
Clam
- For this pizza, a gose might be a good choice.
- Although the salinity of the sea salt will pair perfectly with the salty clams and bacon, the bright tartness will provide a nice lemony finish that is ideal for seafood, and the coriander will add a subtle spice, the acidity and effervescence will help to cut through the fattiness and cleanse the palate between slices.
- Night Shift Brewing, Harborside; Lost Nation Brewing, Gose; Westbrook Brewing, Gose are some of our favorite beers.
Chicago-style Deep Dish
- A zwickelbier, in my opinion, is the best option in this situation.
- They tend to have a bready, biscuity malt profile that makes the crust the star of the show, with just enough hop flavour to balance the sweetness of the sauce, and a soft finish that allows the thick coating of cheese to stand out.
- Beer recommendations include Night Shift Brewing’s Kehl; Idle Hands’ Emelyn; and Tree House Brewing’s Trailbreaker (among others).
Supreme
- You’re looking for a robust lager that can hold its own against a pie that has a lot going on.
- Choose a strong, resinous, West Coast-style IPA to complement your meal.
- Choose a beer that has enough malt character to stand up to the crust and vegetables, but also has enough hops bitterness to cut through the oil and not get lost in the mix of flavors from the rest of the components.
- Beer recommendations include: Santilli from Night Shift Brewing; Wormtown’s Be Hoppy; and Fiddlehead Brewing’s IPA.
Ask a Cicerone: The Best Beer to Drink With Pizza
- Our happiness is enhanced by pizza and beer, and our happiness is enhanced even further by the combination of the two.
- Some beers, on the other hand, are a better fit for your favorite piece of pizza if you only have a few options in the fridge (or if you’re ordering from a menu or stocking up at a bottle store).
- We asked our beer experts for their recommendations on the best beer to pair with various types of pizza, ranging from the classic Margherita to the guilty pleasure of Hawaiian-style pizza.
- Here’s what they had to say.
Classic Margherita
- ″To avoid overpowering the fresh flavors of the pizza, you’ll want a beer with a mild bitterness and malt qualities when matching it with a Margharita.
- Depending on your preferences, a saison (such as Saison Dupont) or a witbier (such as Allagash White) might be excellent options.″ Tyler Morton is the author of this piece (Taste of Tops) ″To complement the delicate, subtle, and light flavors of a typical Margherita pizza, you’ll want a beer with comparable characteristics, such as a crisp Czech style pilsner.
- With pizza seasonings such as basil and oregano, Lagunitas Pils is a superb choice.
- The grassy hop flavors and fragrance of this brew pair perfectly with the grassy hop flavors and perfume of this style.″ —Anne Becerra, a former California governor (The Ginger Man) ″Besides pizza and beer, is there a greater food match in the United States of America?
- Take, for example, the traditional Margherita, which features fresh basil, sweet tomato sauce, and mozzarella cheese.
- A very basic slice with a ton of taste necessitates the use of something that is easy to come by while yet being flavorful.
- Anchor Steam Beer, to be precise.
- The tomatoes blend perfectly with the malt qualities, and the typical Northern Brewer hops will complement the earthiness of the basil leaf, while also combining the slightly lager-like features of the beer with fresh mozzarella to create a delicious beer.″ —Bill Carl, et al (Southern Wine & Spirits of Hawaii) ″Pizza and crisp hoppy beers go together for a reason, and it’s not just because they’re popular.
- A wonderful assault on the senses brought on by the thick cheese, rich tomato sauce, oil, and bread results in a mouth-coating coating sensation.
- An astringent and carbonated beverage to cleanse your palate is the remedy!
- To make a traditional Margherita taste as delicate and herbaceous as possible in a great restaurant, a floral British Pale Ale or a piney American Pale Ale are ideal.″ —Chris Cohen et al (San Francisco Homebrewers Guild) ″I select a simple beer to pair with a simple pie like Margherita since matching the intensities of the food and beer is a reasonable rule of thumb in most situations.
- A fantastic American Pale Ale, such as Tallgrass Brewing’s 8-Bit made with Australian Galaxy hops, would be the best choice in this situation.
- The toasted, bready pizza crust will complement the maltiness of the beer while also serving to balance the acidity of the tomatoes on the plate.
- The delightful herbal and tropical notes of the Galaxy hops will assist in bringing out the sweet and herbaceous flavors of the fresh basil to their fullest potential.
- The delicate flavor of the fresh mozzarella will not be overshadowed by the light but tasty beer, but will rather stand out.″ —Chris Kline, et al (Schnuck Markets) ″In the case of a wood-fired pizzeria, I’d like a less intense beer and something that would complement the crispy, charred crust of a Margherita pizza I’m ordering.
- A sparkling pilsner pairs nicely with a dry finish and palate-cleansing effervescence, and my personal favorite is Solidarity from Eagle Rock Brewery in Los Angeles, which is available nationwide.
- This dark beer, known as a ‘black mild,’ is designed around a rich malt character with just a hint of smoke, and at less than 4 percent alcohol, it is readily quaffable, slice after slice ″″slice″ is an abbreviation for ″cut.″ —John Verive & Co.
- (Beer of Tomorrow, Beer Paper LA) ″When I think of a slice of Margherita, the mozzarella and fresh basil are the first things that come to mind, and I’m looking for a beer that would bring out the best of each of those ingredients to the forefront.
A Kolsch has fruity aromatics that pair nicely with the sweetness of the cheese, and there is generally a dryness to the beer that allows the herb to shine out a little more as a finishing touch.Captain Lawrence makes a version of the beer that is prepared with American hops, and as a result, the bitterness is a little stronger, which also helps to bring out the acidity from the tomato sauce.″ —James Tai & Co.(Pinch)
Delivery Pie with Pepperoni
- ″When the delivery guy arrives with your huge pepperoni, make sure to answer the door with a well-hopped pilsner in your hand.
- Some of my favorite beers include Pilsner Urquell, Sam Adams Noble Pils, Avery Joe’s, and Oskar Blues Mama’s Little Yella Pils.
- This crust will be enhanced by the bready maltiness of a good pilsner, which will also assist to balance the spices and acidity in the sauce.
- With plenty of carbonation to wash away the salty, fatty, and greasy tastes of the crispy pepperonis, you’ll be ready for another mouthful when the beer’s sharp finish leaves you wanting more.
- The only issue with this match is that you could find yourself eating the entire pie by yourself.″ —Chris Kline, et al (Schnuck Markets) ″When it comes to combining with a delivery pepperoni pizza, it’s more about the mood than the content or the style for me, so give me a six-pack of my favorite IPA (Ballast Point Sculpin, Bell’s Two Hearted) and I’ll be a happy person,″ says the author.
- Tyler Morton is the author of this piece (Taste of Tops) ″As delivery is normally done for me out of convenience, I would want a beer that is also simple and not overly thought out before drinking it.
- Negra Modelo is a personal favorite of mine.
- When I’m placing an order over the phone or purchasing a ‘delivery style,’ I’m not typically in the mood to hunt down a Sticke Altbier or something difficult; I’m looking for simplicity and convenience.
- It’s easy to find Negra Modelo at virtually any grocery store or mini-mart, and as long as you leave the lime out of it, it’ll make an excellent pairing for an uncomplicated, greasy, delivery pepperoni.
- Sweetish malt notes pair beautifully with the toasted bread and help to balance the acidic tomato sauce, while the mild touch of hops brings out the subtle spiciness in the pepperoni and adds a great touch of complexity to the dish.″ —Bill Carl, et al (Southern Wine & Spirits of Hawaii) ″Drink plenty of beer with your dense delivery pie, which is likely to be coated with fatty meat.
- (If you have pepperoni, you should drink even more.) I’ll reach for a Drake’s Denogginizer if I’m in the mood for a DIPA.″ —Chris Cohen et al (San Francisco Homebrewers Guild) ″You can’t go wrong with a caramelly, nutty amber lager when you’re ordering a pepperoni pizza for delivery.
- One of my favorites is Bell’s Amber since it can withstand the weight of the pizza without making you feel like you need to take a sleep.″ —Anne Becerra, a former California governor (The Ginger Man) The use of a hoppier beer, such as Evolution Lot 3 IPA, to cut through the luscious pepperoni grease is recommended when pepperoni is used.
- —Judy Neff, et al (Pints & Plates)
Sausage and Mushroom
- In addition to sausage and mushroom toppings, a more earthy beer, such as Schlafly Bière de Garde, might be used to compliment those characteristics.
- —Judy Neff, et al (Pints & Plates) The Jenlain Ambrée biere de garde, which has a distinct earthy mustiness that matches nicely with mushrooms and is dry enough to function as a palate cleanser for greasy sausage, would be my choice with sausage and mushrooms.
- —Chris Cohen et al (San Francisco Homebrewers Guild) ″In particular, pizza topped with sausages and mushrooms tends to be earthy in color and flavor, with some dark terpines (‘green’ flavors) originating from the traditional sage spice.
- A nice Biere De Garde from the St.
- Sylvestre brewery, Trois Monts, is a beer that I believe can be used as a translator between the pizza and its toppings, as it replicates the earthiness of the toppings in a sweet, toasty presentation while also providing a strong hop flavor that is uncharacteristic of the style to bring out the herbal notes in the sausage.″ —James Tai & Co.
- (Pinch)
Canadian Bacon and Pineapple
- ″I’m going to propose an Aecht Schlenkerla Urbock Rauchbier to pair with a Canadian bacon and pineapple pizza (smoked beer).
- The malty bock foundation will go well with the crust, and the sweetness of the pineapple will be complemented by the heavy maltiness of this massive beer, which is a perfect pairing.
- When the rich, smokey Rauchbier taste is combined with the sweet Canadian bacon, the combination is very spectacular.
- This is a very extravagant combo that is all about complementing flavors rather th
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