How To Make Trader Joe’S Pizza?

I wanted to share two methods to make a perfect pizza at home with Trader Joe’s fresh pizza dough. I prefer their plain dough, but the whole wheat and herbed dough will also work exactly the same for both these recipes. (The second method is a regular round pizza in my Trader Joe’s Pizza Dough Review)

Does Trader Joe’s make pizza dough?

Trader Joe’s has a magical ready-made pizza dough that makes the most delicious home cooked pizzas. I have been making pizza with it since I started shopping at Trader Joe’s over a decade ago, and I have perfected the art of handling their dough.

Where do you find pizza crust at Trader Joe’s?

Near the Italian food. Trader Joe’s pizza crusts – that is, pre-made dough that you top and bake that has a shelf life like bread – is found in the bread section. They have a really cool looking rectangular pizza crust that’s great for making flatbreads.

Are Trader Joe’s pizza toppings vegan?

One of the best parts of making pizzas with ingredients from Trader Joe’s is the variety of toppings. Many of the options are vegan, just like the pizza dough itself, making it easy to accommodate dietary restrictions. While shopping, spread throughout the store.

Can you freeze Trader Joe’s pizza dough?

You can freeze Trader Joe’s fresh pizza dough and then move it to the fridge the night before cooking it. Morning of the meal, move it to the counter to rise. Well, there you have it, years and years of experience and opinions on Trader Joe’s dough.

Where do you find pizza crust at Trader Joe’s?

Near the Italian food. Trader Joe’s pizza crusts – that is, pre-made dough that you top and bake that has a shelf life like bread – is found in the bread section. They have a really cool looking rectangular pizza crust that’s great for making flatbreads.

Trader Joe’s Pizza Dough – How to Make Perfect Pizza at Home

• Step 1: Prepare the dough for your pizza. When it comes to creating pizza dough, timing is essential. Even though it needs to be refrigerated, you should let it stay out for about 15-20 minutes to allow it to get up closer to room temperature before you begin working with it. Make use of the time it will be sitting out to slice your pizza toppings and prepare the rest of your ingredients. Also, be sure to preheat your oven to 450 degrees Fahrenheit before starting. Creating a crust with the dough is step number two. Because this dough has a tendency to get quite sticky, I begin by pouring approximately a teaspoon of flour into the bag and pressing it into the surface of the dough. After that, I cut away the remainder of the bag and sprinkle flour over the whole surface of the dough to prevent it from rising. I like to bake my pizza on a cookie sheet rather than a pizza pan because it maintains the size uniform and allows you to make a larger pizza than you would if you were cooking on a pizza pan. Step 3: Roll out the dough into a rectangle, making sure it completely covers the surface of the cookie sheet. This is a dough that has to be pushed with your fingertips and worked with gently and carefully. Avoid flipping it like the men at your local pizza joint
• instead, hold it near to the pan and allow gravity draw the dough larger as you flip it over in your hands. This will result in a crispier crust. Make sure not to slice it too thin in any part of the pizza, or you will end up with a hole in the centre of your creation. You should let the natural shape of the dough to work for you rather than attempting to force it into a different shape. The edges of the cookie sheet are really useful because you can get the edges to adhere to them a little bit, which will assist to fill out the pan a little more. Step 4: Spread the sauce on the meat. During the course of cooking this pizza, I’ve experimented with numerous different sauces. As a foundation layer, I like to use Trader Joe’s olive tapenade spread, which is now my fave. Other possibilities include the traditional tomato sauce, pesto sauce, Trader Joe’s bruschetta, or just simple olive oil and sliced tomatoes with no other seasonings. To ensure uniform coating, press the back of a big spoon on the surface. Step 5: Spread a base layer of cheese on a baking sheet and top with your desired toppings. I prefer to start with a small amount of cheese, then pile on the toppings and finish by sprinkling the remainder of the cheese on top. Pizza toppings, on the other hand, are the subject of one of our nation’s great controversies, and you may make this section as personal as you like. By allowing the children to pick their own toppings, this may be a particularly effective method of including them in the meal preparation. Step 6: I like to sprinkle a pinch of Italian spice on top before placing it in the oven to finish cooking. These pizzas cook remarkably quickly, and should only require 8-10 minutes in the oven on a typical day. It all depends on how crisp you prefer your crust, so just keep an eye on them and remove them as soon as you notice the cheese starting to brown and bubble around the edges. Step 7: Once the pizza has been removed from the oven, transport it to a wide cutting board and slice it thinly. Make careful to set it aside for a few minutes to cool completely before serving. And there you have it! In less than 30 minutes, you can have a great homemade pizza meal! Recipes for more pizzas include: Gluten-Free Cauliflower Crust Pesto Pizza Recipe
• Quickest Pizza Dinners
• Smoked Salmon Asparagus Pizza Recipe
• and many more recipes.

Fresh Trader Joe’s Pizza Dough Recipes + Tips

• Learn how to utilize Trader Joe’s pizza dough like a master by following this tutorial. Learn how to make frozen dough methods and recipes that include Trader Joe’s fresh pizza crust. Following a thorough understanding of how to operate it, there are several delectable pizza recipes to explore. Where to find Trader Joes Pizza Dough is covered in detail in this page.
• The finest pizza dough recipes that use Trader Joe’s pizza dough
• The greatest herb dough recipes, according to TJ’s
• What happened to the wheat dough from Trader Joe’s
• Tips for freezing Trader Joe’s pizza dough include the following:
• Recipes that make use of Trader Joe’s pizza dough
• My personal Trader Joe’s must-have list for pizza toppings includes the following:

Where to find Trader Joe’s pizza dough

Trader Joe’s is the sole retailer that carries the private label brand.″Trader Giotto’s″ is the name of the establishment in Italian.Fresh dough may be obtained in the refrigerated department of the supermarket.

• However, it is possible that it is still frozen, which is useful to know if you want to use it the same day.
• The refrigerated pizza dough is conveniently located between the refrigerated pasta and hummus in my local Oregon grocery.
• It is always found near the bottom of the case, rather than arranged on the shelves of the case.
• Obviously, frozen TJ’s pizza dough may be found in the freezer department of the grocery store.

• It’s close to the Italian restaurant.
• Bread is where you’ll find Trader Joe’s pizza crusts, which are pre-made dough that you top and bake and that have a shelf life similar to that of regular pizza crusts.
• It’s has a pretty nice looking rectangular pizza crust that’s ideal for producing flatbreads, and it’s reasonably priced.
• It’s something I use a lot for entertaining.

Trader Joe’s Pizza Haul Video

In one shopping excursion, a TJ’s pizza devotee such as me purchases the following items:

Different types of pizza dough at Trader Joe’s

Pizza dough made from scratch with whole wheat flour As of January 1, 2019, Trader Joe’s whole wheat pizza dough is no longer available.Personally, I found it to be quite difficult to deal with.When the dough was stretched, it crumbled and wasn’t particularly tolerant of the strain.

• They haven’t switched over to a different whole wheat flour pizza dough yet.
• Trader Joe’s standard pizza dough is an excellent choice.
• The ordinary dough is produced using enriched flour, as is the yeast dough.
• I’ve discovered that it bakes to a chewy crust that puffs up well in the oven and when grilled pizza is used.

• Occasionally, I will use it to create ham and cheese calzones, which I enjoy.
• Trader Joe’s garlic and herb dough is a delicious treat.
• Even if you’ve seen it, but haven’t eaten it, you’re definitely curious about the taste of the green pizza dough from Trader Joe’s.
• Garlic, basil, and oregano are all included in the dough.
• Make breadsticks or ″white pizza″ with olive oil, white pizza sauce, or an Alfredo sauce to serve with it; it’s also delicious over pasta.
• The taste is pretty strong in this specific dough, so you’ll want to choose a recipe that is compatible with the ingredients in this dough.

1. For example, I wouldn’t create a taco pizza on a pizza dough that was heavily seasoned with Italian seasoning.
2. These sautéed onions and peppers, on the other hand, would be ideal.
3. Stretching pizza dough by hand is simple when you follow these starting suggestions and watch this video.

In this video, you will learn how to stretch pizza dough balls, whether they are shop purchased or handmade.

The best recipes for Trader Joe’s pizza dough

• Do you want to make pizza? Don’t miss out on these helpful hints for making pizza with store-bought dough. TJ’s traditional pizza dough Pizza with pesto. A light spread of pesto is topped with grilled chicken, mozzarella cheese, and sliced Roma tomatoes, creating a very Italian-inspired dish. Red pizza sauce topped with a few slices of fresh mozzarella and basil, and a sprinkle of balsamic vinegar provides the finishing touch.
• Pizza with a Philly cheesesteak on it. With this wonderful pie, you may serve leftover flank steak, coulotte steak, or air fryer filet mignon from the previous night.
• Pizza for a gourmet feast.
• Sun-dried tomatoes, caramelized onions, marinated artichoke hearts, prosciutto, and gouda cheese are some of the ingredients on this plate.
• Pizza with pears and goat cheese
• pizza with smoked Traeger

• TJ’s pizza dough with garlic and herbs Go for a Greek-style pizza. Flatbread topped with spinach, olives, and feta
• greens and parmesan on the side. Pour on some olive oil, then layer on top of red wine caramelized onions, sprinkle with parmesan, and finish with fresh arugula and balsamic dressing.
• Pizza all’italiana. Made with pre-made Alfredo sauce, grilled chicken, sun-dried tomatoes, and fresh mozzarella, this dish is quick and easy to prepare.
• Pizza made with asparagus and pesto
• Eggs on a pizza for breakfast

Chicken is a fantastic protein to use in your pizza. Watch this video to learn how to cook a chicken breast in under 20 minutes.

Frozen pizza dough at Trader Joe’s

When I’m headed into the evening hours with nothing planned, having TJ’s par-baked, frozen dough in the freezer is a huge relief.In the frozen department of my local supermarket, two pizza doughs are available for around $4.They’re ready to be topped and baked at this point.

• BBQ chicken pizza is one of my favorite pizzas to make using this dough.
• It’s substantial and can withstand hefty toppings.
• Follow along as I demonstrate how to prepare this delectable pizza using frozen prepackaged pizza dough and chorizo from TJ’s.

Sourdough pizza by Trader Joe’s

But they are not available in Oregon, according to my acquaintance who lives in Rhode Island who adores Trader Joe’s sour dough.

Use naan as pizza dough

This is a really cool technique. As a substitute for pizza dough, Trader Joe’s frozen naan or fresh naan can be used. The toaster oven makes it quite simple to prepare this dish. After allowing it to defrost if it has been frozen, top the naan with cheese and bake for 5-10 minutes, or until the cheese melts. To give it a go, try this recipe for ravioli pizza on naan bread. It’s delicious!

Trader Joe’s cauliflower pizza crust

The cauliflower pizza crust that Trader Joe’s sells is a fantastic low-carb alternative to traditional pizza dough.I believe it ″nearly″ passes muster as authentic pizza in my opinion and official review here on Sip Bite Go.Despite the fact that cauliflower lacks flavor and does not have the same ″chew″ as traditional pizza dough, it is a fantastic substitute for traditional pizza dough.

• It is delivered frozen and ready to be topped.

Trader Joe’s broccoli and kale pizza crust

As for the broccoli pizza from Trader Joe’s, here’s what I tell people: you can obviously tell it isn’t a ″real pizza″ foundation – but it is good and a low-carb option, to be sure. It has an earthy and nutritious flavor. My toddler thinks it’s great! You can see how I made my gluten-free pizza using TJ’s broccoli and kale pizza dough in the video below!

Can you freeze Trader Joe’s pizza dough?

Yes, this is a fantastic concept.Purchase and freeze Trader Joe’s pizza dough in bulk so that you always have it on hand for pizza evenings with the family.Make sure to keep your Trader Joe’s pizza dough frozen up until the night before you want to use it.

• Refrigerate frozen Trader Joe’s dough balls overnight to allow them to soften.
• Place the dough on the counter first thing in the morning (or a couple of hours later).
• When it is time to eat, the dough will have risen wonderfully.
• To find out more about the finest store-bought pizza crust, read on.

Trader Joe’s pizza toppings product ideas

• Here are some ingredients to pick up at Trader Joe’s to use in your favorite pizza recipes. Spanish Brand Deli Selection — a meat platter with a variety of cuts of meat from Spain. Frozen pizzas are infused with incredible taste thanks to the Chorizo Cantimpalo and a sprinkling of fresh cilantro from my Aerogarden. Take a look at the photo below.
• Organic shredded mozzarella cheese from Trader Joe’s
• Trader Joe’s pizza sauce in a jar from Trader Joe’s When I’m preparing pizza, I’ll sprinkle some dry Italian spices on top to give it a little more taste. However, it has a long shelf life and is always useful to have on hand in the pantry.
• Pizza sauce made from scratch. Every week, if I’m going to cook pizza, I stop by Trader Joe’s and pick up some fresh pizza sauce. The sauce can be found right next to the fresh TJ’s pizza dough in the refrigerated aisle. When you open the container of Grana Padano Parmesan Cheese, it tastes delicious right away. Because it’s from Italy, you’ll get a truly authentic pizza vibe from it. Before baking the pizza dough, I sprinkle it on top of the pre-baked crust.
• Asiago cheese from Trader Joe’s paired with rosemary and olive oil. Goat cheese is always a wonderful choice because it is versatile. It makes for a beautiful, gourmet pizza that is sure to impress. Add fresh arugula and Trader Joe’s balsamic glaze to finish it off.
• Pasta is a good choice too. Pasta pizza is a reality in Rhode Island, where I grew up. It may seem strange, but it is true! Tortellini and fresh ravioli from Trader Joe’s are two of my favorite ingredients for pizza. Pasta should be cooked al dente before being used to top pizzas.
• Vegetables can be purchased fresh or frozen. A little fresh chopped spinach and frozen cauliflower rice from Trader Joe’s have been known to sneak their way into a pizza sauce recipe. Shhh

Tips for baking TJ’s Pizza dough

• Oven temperature should be in the 450-500 degree Fahrenheit range.
• If you prefer your pizza to be really crispy, use a pizza stone. Adding the pizza stone to the oven while it is preheating will allow you to bake the pizza for around 10-15 minutes at 375 degrees F (or the temperature recommended by your pizza stone) while the toppings are still hot from the oven.
• This dough seasoning is the key to making handmade pizza dough that has a true Italian flavor.
• Pizza spice can be mixed into store-bought pizza sauce.
• Due to this, the pizza has a very fresh flavor.
• Pizza night for meal preparation. You can freeze Trader Joe’s fresh pizza dough and then place it in the refrigerator the night before you want to make it. Move it to the counter the morning of the dinner so that it may rise

Here it is, the culmination of a lifetime’s worth of knowledge and opinions on Trader Joe’s bread dough. For more information on grocery store pizza dough, check out my other guides, such as this one for BBQ chicken pizza made with Whole Foods dough. It’s very delicious!

More recipes using Trader Joe’s ingredients

• Are you a fan of Trader Joe’s as well as I am? Organizing grocery excursions to Trader Joe’s is something I like doing. It’s almost like taking a vacation. walking up and down the aisles in search of fresh discoveries. When I go home, I’m energized and motivated to experiment with new dishes. My favorite dishes that include Trader Joe’s items may be found right here on Sip Bite Go. Rice made with cauliflower. Replace bread crumbs with it in Hawaiian pineapple barbecue meatballs, or use it to stuff Italian stuffed peppers with a cheesy sauce and mozzarella cheese. Also, use it in a veggie stir fry with cauliflower rice for a different take on the dish.
• Pizza Dough that has been pre-made. Homemade pizza is one of my favorite meals, and I have a lot of information on how to utilize Trader Joe’s Pizza Dough.
• Pizza Crust that has been frozen. Learn how to prepare a delicious frozen pizza crust using Everything But The Bagel Seasoning
• it’s simple and delicious.
• Frozen Gyoza and Potstickers are also really excellent when served on focaccia bread with Everything Bagel Seasoning. These are excellent in stir-fries made with frozen vegetables. Take a look at my guide to Trader Joe’s chicken cilantro tiny wontons or Trader Joe’s veggie gyoza
• and Frozen Ravioli for more information. Sometimes I just serve it with tomato sauce, which is OK with me. Then there are the occasions when I go a bit beyond and make ravioli pizza with store-bought Alfredo sauce
• spice kits Did you know that you can purchase Trader Joe’s items on the internet? This Trader Joe’s spice package serves as inspiration for a plethora of foods in my home, including cheese. The cheese section at Trader Joe’s is unquestionably fantastic. This potato gratin with frozen veggies, this baked shells with ground beef recipe, or potato side dish dishes are all good places to start.

Continue reading for additional information on the greatest dishes to create with Trader Joe’s items, as well as my complete list of Trader Joe’s must-haves.

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Trader Joe’s Pizza Dough – How to make a pan pizza at home

• Sheet Pan Pizza from Trader Joe’s If you’ve been reading this blog for a time, you’re probably aware of my fondness for pizza. It’s something we have a couple of times a week at my place. Keeping up with the appetites of two growing boys is a constant challenge, and one thing I’ve learned is that pizza is a terrific way to do it! To demonstrate how to make a beautiful pizza at home with Trader Joe’s fresh pizza dough, I’ve created two videos. Although I prefer their basic dough, the whole wheat and herbed doughs would also work just as well for both of these recipes if you choose. (The second approach, described in my Trader Joe’s Pizza Dough Review, is a conventional round pizza.) The pan pizza is the first thing I’m going to try to create. This is so easy to make that you’ll never want to purchase frozen pizza again! To make a pizza, you just spread the dough on a sheet pan, sprinkle it with your preferred toppings, and bake it. If you ask me, it’s quite straightforward! Allow me to begin by listing the ingredients for a straightforward pepperoni sheet pan pizza: The following ingredients are required: Trader Joe’s Pizza Dough (plain, herb, or whole wheat)
• Trader Joe’s Pizza Sauce (or whatever sauce you prefer)
• Trader Joe’s Whole Milk Mozzarella or Trader Joe’s Quattro Formaggio
• Pepperoni (varies by Trader Joe’s location)
• Trader Joe’s Dried Oregano
• Trader Joe’s Olive Oil, about 1 tablespoon
• any toppings you desire (mushrooms, veggies,

In addition, a sheet pan will be required.This one is really appealing to me: Ware from the Nordic countries Sheet Pan for Baking Instructions: Preheat the oven to 425 degrees.Before you put anything together, check to see that it’s the proper temperature for it.

• Fresh Pizza Dough from Trader Joe’s 2.
• First, prepare the pizza dough by purchasing a bag from Trader Joe’s.
• The one with no embellishments is my favorite.
• This recipe will necessitate the use of a sheet pan.

• In order to make my pepperoni pizza, I use Trader Joe’s whole milk mozzarella and Trader Joe’s Arrabiata sauce.
• The Volpi pepperoni is my favorite.
• I enjoy this sauce since it has more flavor and spice than standard pizza sauce, but feel free to use anything you choose instead!
• First, we greased the baking sheet with a generous spoonful of extra-virgin olive oil.
• then take the dough out of the bag and place it on the greased baking sheet, pressing it down to a somewhat flattened shape if necessary Rub a tiny quantity of oil into the surface and let it to rest for approximately 30 minutes, covered with plastic wrap, before serving.
• Allowing the dough to rest makes it simpler to roll out and spread.

1. Allowing the dough to rest allows it to rise and warm up a little more.
2. It also helps to soften the dough a little, making it simpler to shape.
3. Using your fingers, spread the dough out to all four corners of the sheet pan, totally filling it.

Spread the sauce as far as you wish on the plate.Some people want to go all the way to the brink, while others prefer an edge to which they can grasp on.On top of it, sprinkle the shredded cheese.

Sprinkle the dry oregano over the pepperoni before placing it on top of the cheese.Place the pizza on the center rack of the oven and bake for 15 minutes.Bake for around 15-20 minutes, keeping an eye on it to ensure it does not burn.The edges will begin to brown, and the centre should be totally melted and frothy.

• Finished product: Voila!
• It has been completed!
• Serve immediately after cutting with a knife or pizza cutter in the pan.
• You’re going to need a nice pizza wheel to cut that pizza into pieces.

This is my personal fave.I’ve had mine for a long time!

3 Easy, Delicious, and NEW Recipes That Use Trader Joe’s Pizza Dough

There are two unavoidable truths in life: everyone adores Trader Joe’s, and virtually everyone adores pizza!The result is that this month’s dish is inspired by one of my favorite Trader Joe’s products: Trader Joe’s pizza dough!Even though I like a ″made from scratch″ experience, I have to be pragmatic when it comes to kitchen improvements as the new year begins in earnest in January.

• You might miss TJ’s pre-made, freshly baked pizza dough if you’re not looking for it while you’re shopping because the packaging is so unassuming.
• This cult classic hasn’t let me down yet, even though it’s been tucked away on the bottom shelf.
• So, here are three creative ways to use the dough for your next at-home pizza party to get you started!

3 Easy, Delicious, and NEW Recipes That Use Trader Joe’s Pizza Dough

Effortless preparation was the objective for these dishes since they are ideal for weekday meals – especially when you don’t feel like cooking.When you dress up store-bought pizza dough with some interesting toppings (think Ina Garten, not Sandra Lee), it becomes a fantastic store-bought shortcut (think Ina Garten, not Sandra Lee).Aside from that, every single topping included in today’s article comes from Trader Joe’s!

• Simple marinara and pepperoni will not be found at this establishment.because where’s the joy in that?
• Overall, I spent less than $50 on supplies for all three pizza recipes (including wine and a bag of Chili Mango slices), making this a terrific budget-friendly supper option as well.
• Let’s take it a step farther than the directions on the back of the bag!
• Here are some fundamental pizza-making guidelines to get you started:

Prepping:

• To be fair, the directions on the back of the container are restricted and not the most helpful when it comes to preparing the pizza dough itself. I’m sharing my recommendations with you in order for you to attain the finest potential outcomes as a consequence of this: Utilize olive oil to rest your dough instead of a floured surface while making a pizza. Either on a chopping board or in a glass bowl, olive oil is the preferred method of preparation. When you begin your 30-minute rest, ensure sure the dough has been shaped into a good ball shape before proceeding with the rest. This aids in the creation of a beautiful round pizza form. For those of you bread makers out there, think of it as pre-shaping your dough. Just keep in mind that the dough will not have a significant rise once it has been rested. For this dough, the majority of the magic takes place in the oven!

Rolling vs. Stretching:

Roller pins are great for pie-making but they are bad for creating pizza.This rule of thumb applies to any type of pizza dough, whether store-bought or homemade.Using a rolling pin to roll out pizza dough frequently causes the gluten to become overexcited, resulting in a tight and rough pizza.

• As an alternative, here’s how to make your Trader Joe’s Pizza dough last longer: Allow the dough to develop naturally while you are working with it.
• To begin, flatten the dough ball and hold it up while moving around the perimeter in a circle, allowing gravity to do the tugging for you.
• It’s similar to how you see people tossing pizzas in movies, but more simpler!
• This procedure prevents the dough from being stuck together.

• Instead of shaping the dough into a ball, push it into a ball form.
• If you’re having trouble getting the dough to keep its shape or stay in place, give it a 15-minute break and try again.
• In a battle with gluten, if you don’t let the dough to rest after it’s been overworked, you will most likely lose.

Toppings: 

One of the most enjoyable aspects of creating pizzas with Trader Joe’s goods is the range of toppings available.Many of the alternatives, as well as the pizza dough itself, are vegan, making it simple to cater to people who have special dietary needs.While shopping, make a beeline for the back of the store.

• Pestos, dips, spices, veggies, and a plethora of cheese alternatives, all of which are excellent on pizza, may be found here.
• Feel free to experiment with the looks we’ve recommended or to create your own!

Cooking Trader Joe’s pizza dough: 

The temperature of the oven is critical to a nice crust.In order to accommodate this, we shall depart from the package’s instructions.Remove your pizza from the refrigerator for at least 30 minutes before you start cooking.

• Ideally, the temperature of your Trader Joe’s pizza dough should be room temperature before you begin working with it.
• A hot oven means a great pizza, which is why the directions in our recipe specify that the oven be heated to 475° Fahrenheit.
• Additionally, this temperature is ideal for baking on a pizza stone or a sheet pan.
• Make use of whatever you have!

• Cooking time is specified on the container as 10-15 minutes, however the fact is that it will vary.
• Keep an eye on the pizza to see when it has reached the amount of doneness you desire.
• Then I set a timer for 10 minutes and check it every few minutes to make sure it is done.
• And don’t forget to put a little olive oil on your pie dough before baking; we don’t want a pale crust!

Planning Ahead: 

One of my favorite things about Trader Joe’s pizza dough is how adaptable it can be to different toppings.Keep in mind that you only have two days before the dough starts to ferment too much and turns to mush in the refrigerator.Having said that, it may be frozen for around two months before being frostbitten!

• In the event that you’re freezing the dough, you won’t need to do anything more than put it in the freezer.
• You may thaw it by placing it in the refrigerator a day or two before you intend to cook it.
• Then proceed with the pizza preparation as usual.

Sub the plain Trader Joe’s Pizza Dough for one of these other variations: 

• Trader Joe’s also has a plethora of alternatives for making meals more inclusive and diet-restriction friendly, which you can find here.
• Experiment with several types of dough such as whole-wheat, garlic, herb, and gluten-free alternatives like Trader Joe’s Stone Baked Pizza Crust or gluten-free pizza dough!
• This vegan tzatziki pizza is topped with vegan tzatziki, olive tapenade, feta cheese, and Za’atar for a beautifully flavorful feast inspired by the Mediterranean.

1. Serve with a Greek salad consisting of cucumber slices, tomatoes, red onions, and additional feta cheese.

Mediterranean Inspired Pizza

A quick and simple evening supper made entirely from Trader Joe’s goods. Preparation time: 30 minutes Preparation time: 20 minutes Time allotted: 50 minutes Course Course I: The Main Course 178 kcal per serving, American cuisine, Italian cuisine, 8 servings

Ingredients  

• 1 ball Trader Joe’s Pizza Dough
• 4 tablespoons Trader Joe’s Vegan Tzatziki
• 1/4 cup Trader Joe’s Tomato Sauce Olive Tapenade from Trader Joe’s
• Trader Joe’s Feta with Greek Seasoning
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon Trader Joe’s Za’atar Seasoning

Instructions 

• Remove the dough from its packing, and set it aside. Pre-shape the dough into a ball and set it aside for 30 minutes on a well-oiled surface or in a bowl.
• The dough should be chilled before working with it. Once the dough has been chilled, flatten the ball with your fingers before holding it up and moving around its edge, as it was a steering wheel, in a circular motion. Allow gravity to take its course with the dough. Once you’ve gone around the entire perimeter, Using your hand/fingers, smooth down the center to the perimeter of the circular on a piece of parchment paper to create an identifiable crust
• Once the dough has been molded to the correct size, the next step is to bake it (about 10 inches), Sprinkle with feta and the desired quantity of olive tapenade after you’ve spread the Tzatziki on top. Following that, brush the crust with Olive Oil and sprinkle the Za’atar spice along the crust.
• Remove from the oven and bake for 15-20 minutes on a baking sheet or pizza stone, or for a little less time if desired. If you’re using a baking stone, follow these instructions:

Notes

Because oven temperatures vary, it is crucial to keep an eye on the pizza to ensure that it is cooked to the proper amount of doneness while baking. Cooking durations can vary depending on how thin or thick your dough is, so it’s vital to keep an eye on your pizza frequently.

Nutrition

• Calories: 178 calories per serving 24 g of carbohydrates 4 g of protein 8 g of fat 1 gram of saturated fat 1 gram of polyunsaturated fat 4 g of monounsaturated fatty acids Cholesterol: 1 milligram Sodium: 391 milligrams Potassium: 1 milligram 1 gram of fiber 3 g of sugar 25 IU of vitamin A Calcium: 10 milligrams 1 milligram of iron Are you in the mood for a little warmth?
• Try this spicy pesto pizza with grilled artichoke hearts, mozzarella, and cherry tomatoes, which is topped with feta cheese.

Spicy Pesto and Grilled Artichoke Heart Pizza

A quick and simple evening supper made entirely from Trader Joe’s goods. Preparation time: 30 minutes Preparation time: 20 minutes Time allotted: 50 minutes Course Course I: The Main Course 57 kcal per serving, American cuisine, Italian cuisine, 8 servings

Ingredients  

• 1/4 cup Vegan Pesto from Trader Joe’s
• Cut each Cherry Tomatoes into half
• 4-5 Artichoke Hearts on the Grill
• 1-2 tablespoons Crunchy Chili Onion paste (optional) More if you like things hot and spicy
• 1/2 cup low-moisture mozzarella cheese, shredded

Instructions 

• Remove the dough from its packing, and set it aside. Make a ball out of the dough and set it aside on a well-oiled surface or in a bowl to rest for 30 minutes before continuing. Preheat the oven to 450°F, and set aside.
• The dough should be chilled before working with it. Once the dough has been chilled, flatten the ball with your fingers before holding it up and moving around its edge, as it was a steering wheel, in a circular motion. Allow gravity to take its course with the dough. Once you’ve gone around the entire perimeter, Using your hand/fingers, smooth down the center to the perimeter of the circular on a piece of parchment paper to create an identifiable crust
• Top with mozzarella cheese, tomato halves, and artichoke hearts after spreading an equal layer of pesto on a baking sheet and sprinkling with the Crunchy Chili onion sauce. Olive oil should be brushed across the crust.
• Remove from the oven and bake for 15-20 minutes on a baking sheet or pizza stone, or for a little less time if desired. If you’re using a baking stone, follow these instructions:

Notes

Because oven temperatures vary, it is crucial to keep an eye on the pizza to ensure that it is cooked to the proper amount of doneness while baking. Cooking durations can vary depending on how thin or thick your dough is, so it’s vital to keep an eye on your pizza frequently.

Nutrition

• Calories: 57kcal Carbohydrates: 2g Protein: 2g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Cholesterol: 6mg Sodium: 170mg Potassium: 42mg Fiber: 1g Sugar: 1g Vitamin A: 281IU Vitamin C: 3mg Calcium: 50mg Iron: 1mg This pizza recipe is certainly the finest way to wow someone with your pizza skills… yet with minimum effort!
• The pears offer the right touch of unexpected sweetness, too.

Fig, Ricotta, & Prosciutto Pizza

A quick and simple evening supper made entirely from Trader Joe’s goods. Preparation time: 30 minutes Preparation time: 20 minutes Time allotted: 50 minutes Course Course I: The Main Course 169 kcal per serving, American cuisine, Italian cuisine, 8 servings

Ingredients  

• 1 box Trader Joe’s Pizza dough
• \s2-3 tbspFig Butter
• \s4 tbsp Ricotta cheese
• \s5-7 Sundried tomatoesChopped
• 4 Slices prosciutto
• \s1/2 Pear Sliced thin
• \sArugula

Instructions 

• Remove the dough from its packing, and set it aside. Make a ball out of the dough and set it aside on a well-oiled surface or in a bowl to rest for 30 minutes before continuing. Preheat the oven to 450°F, and set aside.
• The dough should be chilled before working with it. Once the dough has been chilled, flatten the ball with your fingers before holding it up and moving around its edge, as it was a steering wheel, in a circular motion. Allow gravity to pull the dough. Once you’ve gone around the entire perimeter, Using your hand/fingers, smooth down the center to the perimeter of the circular on a piece of parchment paper to create an identifiable crust
• Sprinkle with dollops of ricotta cheese and sundried tomatoes, followed by slices of prosciutto and pear slices. Spread the Fig Butter evenly over the top. Olive oil should be brushed across the crust.
• Remove from the oven and bake for 15-20 minutes on a baking sheet or pizza stone, or for a little less time if desired. If you’re using a baking stone, follow these instructions:
• Allow to cool for a few minutes before garnishing with fresh arugula.

Notes

Because oven temperatures vary, it is crucial to keep an eye on the pizza to ensure that it is cooked to the proper amount of doneness while baking. Cooking durations can vary depending on how thin or thick your dough is, so it’s vital to keep an eye on your pizza frequently.

Nutrition

• Calories: 169 kilocalories 28 g of carbohydrates 5 g of protein 4 g of fat 2 g of saturated fat 1 gram of polyunsaturated fat 1 gram of monounsaturated fat 1 gram of trans fat Cholesterol: 6 milligrams Sodium: 390 milligrams Potassium: 74 milligrams 1 gram of fiber 6 g of sugar Vitamin A: 49IU 1 milligram of vitamin C Calcium: 19 milligrams Iron: 2 milligrams So, what are your thoughts?
• When eaten with a salad and a glass of wine, these three simple dishes make for an excellent nightly pizza party.
• We hope you like them!

1. Enjoy!

How To Make Homemade Pizza With Trader Joe’s Pizza Dough

• In this article, I’ll teach you how to make the tastiest handmade pizza possible with only a single trip to Trader Joe’s.
• This dish is in no way affiliated with Trader Joe’s, but it would be wonderful if it were.
• This is my personal go-to recipe for handmade pizza, which I like making because the ingredients from Trader Joe’s are of such high quality.

1. Using store-bought pizza dough might not seem as satisfying as preparing your own, but I’m here to show you that this is not the case.
2. The pizza dough from Trader Joe’s is some of the greatest I’ve ever tasted!
3. Making two wonderful 10′′ pizzas from a single Trader Joe’s Pizza Dough (which costs around $2) is our goal today.

Why not follow the Trader Joe’s package instructions?

• The Trader Joe’s pizza dough comes with preparation instructions printed directly on the packaging, and while they are effective, they fall short of being ideal in many ways.
• The following is what the package suggests: ″Set the dough aside for 20 minutes at room temperature.
• Take the dough out of the bag.

1. ″Flour your work area generously and roll your dough into a circle with a circumference of 12 inches.″ It appears that there are three major problems with this, which I will assist you in resolving:

1. The pizza dough from Trader Joe’s is quite sticky. It only gets stickier within the plastic as the dough softens at room temperature, making it extremely difficult to remove
2. when the dough softens at room temperature, it only gets stickier within the plastic
3. The dough will not become light and airy if it is just left in the oven for 20 minutes. Due to the fact that the yeast gets more active while the dough stays at room temperature, a longer resting period is preferable.
4. Despite the fact that I prefer thin-crust pizza, I find that constructing a single 12′′ pizza with this Trader Joe’s pizza dough results in a pie that is far too thick. Instead, we’ll make two 10″ pizzas to share between the two people.

When in a hurry, you may follow Trader Joe’s directions, but if you want to cook the same pizzas I did, continue reading.

What are the best ingredients for a Trader Joe’s Pizza?

• Quality pizza dough is the main attraction, but the toppings you pick for your pizza are as important!
• We’re going to use the Garlic & Herb Trader Joe’s Pizza Dough for this recipe, which is delicious.
• Because it is loaded with a ton of incredible flavor, I enjoy making pizza with this dough.

1. Trader Joe’s also sells basic pizza dough, which will work just as well for this recipe as the artisanal one described above.
2. In truth, the two pizza doughs are nearly identical, but this one has a subtle flavor boost that I really appreciate.
3. Notice how one pound of dough is contained within the packaging, which is more than enough to make two pizzas.
4. If you’re concerned that the pizza will be too little when it’s divided in half, be assured that it will be virtually exactly the same size as my handcrafted Neapolitan Pizza!
5. As for the toppings, there is no restriction on your creativity.
6. Here’s what I came up with to get things started: Trader Joe’s Bolognese Sauce is my go-to pizza sauce for many reasons.

1. In addition to standard pizza sauce, Trader Joe’s also sells a bolognese sauce that is one of my favorite products from them.
2. It’s a rich meat sauce that’s packed with taste, and it elevates your pizza to an entirely new level.
3. For quite some time, I’ve relied on Trader Joe’s Lite Mozzarella as my go-to cheese substitute.
4. Because it’s the only lower-calorie cheese that melts really nicely, it’s become a favorite of mine.
5. When you use low-fat cheese, not only does the flavor suffer, but it also doesn’t melt nearly as smoothly as regular cheese; however, this is not the case with this particular cheese!
6. I also can’t complain about the extra protein it delivers, which is a nice bonus.

This pizza is enhanced by the use of Trader Joe’s Part Skim Ricotta (available at Target).Add a couple dollops of this ricotta directly to the top of my pizza, and you’ll notice a noticeable difference in the flavor.This is clearly optional, and it may be omitted if you like to keep your calorie intake as low as possible, but it’s a fantastic inclusion.My favorite method to season this pizza is using Trader Joe’s Italian Style Soffritto Seasoning, which is available at most grocery stores.Obviously, you can use any spice you choose, but this Italian-style seasoning is the ideal complement to the Trader Joe’s pizza dough.Mike’s Hot Honey was the first company to provide hot honey to the market, which helped to establish the category.

Trader Joe’s recently began offering their own Spicy Honey Sauce, and it has completely transformed my relationship with pizza.The spicy honey drizzled on top of my pizza piqued my interest at first, but it turned out to be fantastic.Immediately after baking, spray some Spicy Honey Sauce on top and you’ll immediately see why the mix of spicy honey and pizza has become so famous in the culinary world.

How to make your own Trader Joe’s pizza

Interested in making your own pizza from scratch with Trader Joe’s pizza dough? Let’s get this party started.

Step 1: Drizzle a little bit of olive oil into the bag of pizza dough.

Because Trader Joe’s pizza dough is quite sticky, putting a small amount of extra virgin olive oil into the back of the pan will make removing it much simpler.

Step 2: Add the pizza dough to an airtight container and cover.

• Make a few turns with the pizza dough in the container to ensure that it is completely covered with the olive oil, then cover and set aside at room temperature for 4 hours.
• If you don’t plan ahead and don’t have 4 hours to spare, that’s perfectly OK; just let the dough rest for an hour at room temperature.
• The Trader Joe’s pizza dough recipe calls for allowing it to rise for 20 minutes, but I don’t think that’s nearly long enough time for my tastes.

1. After covering the pizza dough with plastic wrap and allowing it to remain at room temperature for a few hours, the yeast will become extremely active and the dough will double in size.
2. Take a look at the photos below to see the before and after.

Step 3: Split the dough into 2 equal-sized balls

• I weigh out my pizza dough and then divide it in half to produce two absolutely equal-sized servings of the finished product.
• Once the dough has been divided, softly knead each dough ball for around 30 seconds to smooth them out.
• The dough balls don’t need to be kneaded much at this point; we just want to smooth them up a little bit before baking.

1. Make use of a little additional flour to assist eradicate odors that are too strong.
2. Check out this very brief video demonstration of my Sourdough Pizza Dough recipe, which you can get here:

Step 4: Wet a towel with warm water, then cover the pizza dough balls for 1 hour.

• Using washcloths is ideal, but you may also use paper towels, which I have done in the past (see photo below).
• It’s critical to preheat your oven while the dough is resting for the last hour of the process.
• I make use of a pizza oven, and I strongly recommend purchasing one if you plan on having pizza nights on a regular basis.

1. I have the Ooni Koda 12, which is connected to a propane tank outdoors, which makes life a whole lot easier.
2. It’s just 12 inches, so it’s on the little side, but it’s ideal for me because I always cook 10 inch pizza.
3. It has a temperature range of 700-900 degrees Fahrenheit, which is significantly higher than a regular oven, making it excellent for baking pizza and creating that gorgeous char on the bottom of the crust.
4. Definitely one of the better ovens on the market, however there are other possibilities as well, so I recommend taking a look at that particular model.
5. I cannot suggest a Pizza Steel highly enough if you do not have access to a pizza oven and are forced to use a conventional oven.
6. When you use a pizza steel, you can cook your pizza on a surface that gets extremely hot, allowing it to cook in a short amount of time.

1. If you don’t have access to a pizza oven, utilizing a steel pan is the next best thing.
2. Before cooking the pizza, I prefer to preheat the oven to the highest temperature possible (usually 500 degrees F) and leave the pizza steel or pizza stone in the oven for an entire hour to enable it to get extremely hot before cooking the pizza.
3. The higher the temperature of the surface, the better!

Step 5: Form your 10″ pizzas

• A light, airy crust is my favorite kind of crust (it always feels like winning the jackpot when you get a beautiful large crust bubble), so we’ll take our time forming each pizza.
• The first step is to sprinkle some semolina flour or cornmeal on your work area as well as on the tops of each dough ball.
• Instead of rolling out the pizza dough with a rolling pin, start by pressing down in the middle of the pizza dough and working your way out towards the outside crust.

1. This strategy aids in keeping all of the air contained within the outer crust, which is exactly what we want to happen.
2. This is followed by picking up the pizza by hooking your fingers underneath the outside crust.
3. Turning the pizza gently, like a wheel, will allow gravity to stretch the pizza into its final shape.
4. After you’ve stretched out your pizza, you should have something that’s around 10 inches in diameter.
5. I construct my pizza using this Silicone Pie Mat, which automatically measures the pizza for you, making the process incredibly simple!
6. Using a pizza peel, sprinkle some semolina flour or cornmeal on it before placing the pizza dough on it.

1. If you just place the pizza dough on the pizza peel, it will not move off, making it necessary to use one of these (semolina is my preferred choice).

Step 6: Top your pizza and bake

• You may use any toppings you’d like, and you can surely experiment with the proportions of the ingredients.
• The key to remembering this is that you don’t want to go overboard with the toppings; a little bit of everything goes a long way.
• The fact that this is a thin-crust pizza means that piling on a ton of heavy toppings will not be beneficial to you in this situation.

1. While this may not appear to be a substantial amount of cheese, it really melts down to the ideal amount: The total cooking time for this pizza should be approximately 5 minutes, depending on whether you are using a pizza oven or a standard oven.
2. This will, of course, vary depending on the individual oven you are using and your preferences.
3. Keep an eye on the pizza while it cooks, and rotate the pizza if you see that one side is cooking more quickly than the other during the cooking process.
4. The Ooni Koda 12 is available through ooni.com.
5. I cannot recommend acquiring a pizza oven highly enough if you want to attain the same outcomes as I do with this Trader Joe’s pizza dough.
6. I have the Ooni Koda 12, which is a small camper that connects directly to a propane tank outdoors, and I just adore it.

1. While a regular oven will provide a fantastic product, a pizza oven is well worth the investment in time and money.
2. With the help of my pizza oven, ″Pizza Friday″ has become something of a weekly tradition in our home.
3. My favorite way to finish off my pizza is to drizzle some Trader Joe’s Spicy Honey Sauce on top right after it comes out of the oven.
4. It’s the perfect finishing touch.
5. Although it may seem strange, the combo is fantastic.
6. If you don’t have a Trader Joe’s store nearby, please accept my heartfelt apologies in advance.

Furthermore, any store-bought pizza dough will work just as well as homemade pizza dough when following these exact guidelines.

More Trader Joe’s inspired recipes

• It’s no secret that I’m a huge fan of Trader Joe’s products. In fact, I’m so enthusiastic about it that I’ve put together a comprehensive guide that covers the nutritional information for over 600 Trader Joe’s items. It is definitely worth your time to look into. Other recipes on my site that use Trader Joe’s items are also available, so you may plan to cook a variety of dishes from your next shopping trip. The Easiest Parmesan Truffle Fries You’ll Ever Make
• This is the BEST way to prepare Trader Joe’s Orange Chicken.
• To make the perfect crispy hash browns in the air fryer, follow these steps:

And many more to come!

Instructions

1. To make it easier to extract the pizza dough from the bag, pour a tiny quantity of olive oil into the bag (about 1 tablespoon, although I did not measure) and seal the bag.
2. Place the Trader Joe’s pizza dough in an airtight container and flip it over a few times to evenly distribute the olive oil throughout the dough ball
3. repeat with the remaining dough.
4. Cover with plastic wrap and let aside at room temperature for 4 hours. Please keep in mind that you are not have to let it lie for this long, but I highly recommend an hour at the very least (the 20 minutes stated on the box is not sufficient for me).
5. Partially knead each ball of dough for approximately 30 seconds to smooth them out, then divide the dough into two equal-sized balls of dough. Cover the dough balls with a cloth dampened with warm water and set them for another hour.
6. Meanwhile, prepare an oven-safe pizza stone or pizza steel to the highest heat setting while the dough is resting for the last hour of preparation (usually 500 degrees F). See the comments above this recipe card for a detailed explanation of why I advocate using a pizza stone and what alternatives you may use instead.
7. After an hour, start forming your pizzas. In order to maintain air in the crust, press out towards the crust and then take up the pizza dough with your fingers hooked beneath the crust, allowing the weight of gravity to expand the dough. If you have enough dough, you should be able to construct 10″ pizzas from it.
8. A pizza peel should be dusted with semolina flour (or cornmeal) before adding your pizza dough to it.
9. Fill in the gaps with sauce, cheese, and whatever additional toppings you choose, being careful not to overload the pizza because it is a thin crust.
10. Slide the pizza off the peel and onto the pizza stone, then bake until the crust is done to your satisfaction. However, keep an eye on the pizza and remove it from the oven when the toppings are cooked to your liking. Oven temperatures can vary significantly and therefore impact the cooking time.
11. If you really want to take your pizza to the next level, drizzle it with some Trader Joe’s Spicy Honey Sauce before serving.

Notes

• In this recipe, I used Trader Joe’s Pizza Dough, which has 560 calories per pizza if you make two pizzas from a single batch of dough, as I did. If you don’t let your pizza dough soak for 4 hours, the complete pizza will have over 1,100 calories in the crust alone
• you are not required to let your pizza dough sit for 4 hours, but I find that this length of time works well for me. Although, at a certain point, more time does not necessarily equate to better results, allowing the pizza to rest and rise at room temperature will not hurt the finished product. Preferably one hour
• If you have frozen pizza dough, let it thaw in the refrigerator overnight the day before you want to make your pizza, then follow the rest of the directions for preparing your pizza in the same manner.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I receive money when people make purchases via my links. Pizza Peel is a type of pizza peel that is used to cut pizza into slices.

Nutrition Information

The entire 10″ pizza yields 2 serving sizes (With All Toppings) Nutritional Values Per Serving (Calories) 790 21 g of total fat 113 g of carbohydrates 40 g of protein

The Frugal Noodle

I’m not a gourmet chef, but I enjoy pizza, and I’ve prepared a slew of pizzas with Trader Joe’s pizza dough throughout the years. After a great deal of trial and error, I’ve gotten it down to a fine art. Using my ideas, you can create a delicious pizza at home, even if you can’t even boil an egg (like I can’t).

Which Dough and Sauce to Get

• Pizza dough from Trader Joe’s comes in three varieties: regular, wheat, and garlic and herb (shown).
• I’ve tried all of them several times, and the Garlic & Herb is the one I’d suggest the most.
• More flavor is imparted to the dish, which is ideal for preparing a classic pizza with traditional pizza toppings.

1. Pizza Sauce from Trader Joe’s (which is fat-free) is my favorite for the sauce portion of the recipe.

The Toppings

Of course, you’ll want to add some garnishes. This is where you may let your creativity and sense of taste run wild! My pizza toppings are very traditional: pepperoni, mushrooms, black olives, bell peppers, and onion are some of my favorites. To go along with it, I’m thinking you’ll also need mozzarella cheese and pizza sauce (both of which can be purchased at Trader Joe’s).

Don’t Forget the Flour for Handling the Dough

• Don’t forget to pick up some white flour while you’re there, if you don’t already have some in your cupboards.
• This is extremely necessary in order to handle the dough without it becoming a sticky sloppy mess.
• I understand that buying a whole bag of flour and just using a small bit seems like a waste, but believe me when I say that it is a ″must.″ Keep the flour in the freezer to ensure that it lasts for a longer period of time.

1. Aside from that, if you store it for an extended period of time, it may get infected with horrible microscopic bugs known as flour weevils (yes, that too has happened to me).

The Pizza Pan

• The package recommends a circular pizza pan with a diameter of 12 inches, however I prefer to use a 14-inch pan for my pizzas.
• As a result, the crust has a nice thickness and has more surface area for the toppings.
• You could definitely go much bigger if you wanted.

1. You do not, however, need to run out and get a spherical pizza pan.
2. I started with a basic rectangular baking sheet and worked my way up from there.
3. Except for the form of your pizza, there aren’t any significant drawbacks.
4. Although a pizza stone is preferable, it is not required.
5. The baking techniques and times will be different from those described here.

Preparation

If you don’t sprinkle a thin coating of white flour on your pizza pan, the dough will adhere to it and become sticky. Prepare your veggies and other toppings by chopping them up.

The Million-Dollar Trick to Getting the Dough Out of the Bag

• One of the most challenging aspects of utilizing Trader Joe’s pizza dough is getting it out of the freakin’ bag unless you know this tip.
• The problem with the dough is that it is ridiculously sticky when it is baked.
• In the event that you attempt to pull it out of the bag with your hands, you will end up with a gooey mess and no desire to create pizza ever again.

1. Before I learned better techniques, I would just dump a large amount of flour into the bag, rip the bag open, and slowly massage the flour around the dough to remove it.
2. Despite the fact that this takes an eternity, I’ve seen this approach recommended in numerous publications on the internet!
3. Instead, rely on gravity to do the heavy lifting!
4. Upon bringing the dough to room temperature, flip the bag inside out; you may need to trim the sides to make the bag a little bigger.
5. Now turn it upside down for approximately a minute and see what happens!
6. Gravity will gently draw the dough out of the bag as it works its way through it.

1. Continue to turn the bag inside out while it is doing so.
2. At some point, it will fall out, and you will receive 99 percent of the dough without ever having to touch it!
3. Certainly, you may have to tease it a little bit to get it out of the bag here and there, but this approach is far better than anything else that I have encountered.
4. Just make sure there is plenty of flour available wherever it drops to prevent it from sticking.

Flattening the Dough

• Immediately after removing the dough from the refrigerator, sprinkle it with flour to prevent it from sticking to your hands or rolling pin.
• If you have access to a rolling pin, it is fantastic.
• However, you are not required to have one.

1. Normal practice for me is to just flatten it with my hands.
2. Because the dough will shrink, be sure to spread it out to the very edges of your 14-inch baking sheet.

Insuring a Crispy, Non-Soggy Crust

• Trader Joe’s pizzas had a wet centre, which was one of the biggest problems I experienced with them.
• This is due to the fact that I enjoy a large number of toppings, many of which are veggies that sweat off water when cooking.
• Despite the fact that these pizzas were nonetheless tasty, they were far from perfect.

1. After much experimentation, I’ve learned that the key to getting a non-soggy crust is to pre-bake the dough for six to eight minutes at the full baking temperature specified in the directions.
2. It will begin to bubble up, but don’t worry, it will subside as soon as you remove it from the heat.
3. Prior to baking, spread olive oil over the dough and sprinkle with minced garlic to earn extra points!
4. Now, if you are simply creating a cheese pizza with no other toppings, this pre-bake step is generally not required.
5. It’s only necessary if you use a large number of toppings, as I do.

Adding the Toppings and Baking

• After you’ve pre-baked the dough, remove it from the oven and cover it with the pizza sauce, cheese, and your other ingredients.
• I recommend baking for a further ten minutes at the maximum temperature recommended for baking.
• When I’m using a lot of toppings, I’ll bake for an additional fifteen minutes.

1. I know it seems intimidating because the packaging only advises 10 minutes overall, but I’ve had some of the greatest pizzas with the crispiest crusts when I’ve done it this way.

Cutting the pizza

My final piece of advice is to carefully take your pizza off of your pizza pan or baking sheet before cutting it into slices. You might end up damaging your pan if you don’t. A 4′′ rolling pizza cutter works well for me since I can put it into a big cutting board and cut it that way. However, you may make do with a huge knife.

My “Super Supreme” Pizza

• As I already stated, I enjoy a wide variety of toppings on my pizza.
• Here’s an example of a pizza I produced that was well over 1 inch thick, even with the toppings added on top.
• Due of the large number of toppings, I had to prepare it in three stages.

1. The crust with olive oil and garlic, as mentioned above, is the first thing to bake.
2. Continue to cook for an additional seven minutes after you’ve added the cheese, pepperoni, onions, and green peppers.
3. Finally, add the tomatoes, black olives, and mushroom and simmer for an additional eight minutes on medium heat.
4. It is possible to increase the baking time in order to achieve a crispier bottom crust.

Conclusion

That’s all there is to it! The Trader Joe’s pizza is ready for you to eat it now! Please let me know how yours came out! – Brian

Sheet Pan Pizza with Trader Joe’s Pizza Dough

• Sheet Pan Pizza is the perfect dish for a get-together.
• It’s simple to put together, and I’m currently obsessed with anything and everything sheet pan related.
• I’ve cooked entire meals in either my stone sheet pan or my aluminum sheet pan, roasting everything at the same time in either of them.

1. Then I had this brilliant notion to create a pizza on a sheet pan.
2. As a result of turning the oven up to 550 degrees, I utilized my