How To Make Sushi With A Mat?

– 1 cup uncooked white rice (sushi rice if you can get it // or use short-grain) – 2 cups water – 3 Tbsp rice wine vinegar – 2 Tbsp sugar – 1/2 tsp salt

How do you make sushi not stick to the mat?

Using your hands dipped in water (to avoid sticking), pat a very thin layer of rice all over the nori, making sure it’s not too thick or your roll will be all rice and no filling. Then, arrange a serving of your veggies or preferred filling in a line at the bottom 3/4 of the rice closest to you (see photo).

Can you use a baking mat to make sushi?

Lay out the nori paper onto your sushi mat, you can use a traditional rolling mat or give this Silpat Perfect Sushi Mat a try. It’s non stick silicone just like their baking mats and it worked fantastically (and there are no holes for rice to get stuck in if your plastic wrap slips).

Can I make sushi without a bamboo mat?

You don’t need a bamboo mat to make homemade sushi! A piece of parchment paper is all you need to make sushi at home.

Do you wet sushi mat?

Getting busy with rice

It’s important to keep your hands wet while working with sushi rice because it is sticky. When you work with the nori though, you should keep them as dry as you can.

How healthy is sushi?

Sushi is a very healthy meal! It’s a good source of heart healthy omega-3 fatty acids thanks to the fish it’s made with. Sushi is also low in calories – there’s no added fat. The most common type is nigiri sushi – fingers of sticky rice topped with a small filet of fish or seafood.

What is the sushi mat called?

In Japanese cooking, a makisu (巻き簾) is a mat woven from bamboo and cotton string that is used in food preparation. Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), but they are also used to shape other soft foods such as omelets, and to squeeze excess liquid out of food.

Can I use regular rice for sushi?

Yes. Standard rice is simply cooked and served. Sushi rice is cooked and then coated with a sweet vinegar mixture to give it its’ unique flavor. Do I need to rinse sushi rice before cooking?

Can you roll sushi with a silicone mat?

Silicone Makisu / Sushi Mat, Clear

Skip the take out and make your own sushi! Roll your maki sushi quickly and easily. The silicone Makisu mat allows you to roll the fish and rice comfortably with no skill needed! Its non-stick surface does not retain smells or odors.

Can you roll sushi with a silicone baking mat?

Our Silicone Rolling Mats are soft to the touch and flexible. Many uses around the kitchen including rolling nori sushi, Swiss Rolls. Made of 100% silicone, there are NO surface additives or chemical coatings.

Which side of nori is down?

Cut the nori seaweed into halves, and then place half of the nori on the sushi mat shiny side down. As a golden rule, the shiny side of the nori seaweed should always be on the outside of the sushi. Place roughly 110g of sushi rice on the nori seaweed and spread across evenly. Place the sprig of dill on the rice.

How do you seal sushi rolls?

Grab a small handful of sushi rice. Cover bottom three-quarters of nori sheet with thin layer of rice, leaving the top quarter of the nori sheet empty. (It is this empty section that will seal the roll together.)

What is the best sushi mat to buy?

  • The silicone sushi mat offers innovative properties to help make quick,
  • Retains neither odors or flavors
  • Non-stick surface can be used with or without nori
  • Dishwasher Safe. Easy to store.
  • Can easily be folded and stored without deforming the mat for maximizing
  • Introduction: How To: Sushi Mat

    My fellow creators, please accept my greetings!A night of Sushi at our favorite restaurant is something my family and I look forward to, but it is also a lot of fun to cook it at home with the kids.This article will guide you through the process of creating your own Sushi Mat, which might be difficult to come across in local stores.Here’s what you’re looking for!

    1.A box of skewers for barbecuing 2.Thread for cross-stitching (Any color) a roll of packing tape or any other type of masking tape 4.Scissors are an essential tool.5.Pencil or Permanent Marker Ruler, no.

    6 7.A level surface as well as a positive mindset!

    Step 1: Preparing the Mat

    Open the packet of skewers and lay them down flat on the area you are working on, one on top of the other, side by side.Three strips of tape should be placed across the whole mat.One on the left edge, one in the middle, and one near the right edge are all possible placements.Then, near the bottom of the mat, set a ruler and mark 1″ from the left edge with a pencil.

    3 1/2″ is the measurement for the center of the mat.Then take a 9-inch measurement on the right side.As with the left side, start at the 9″ mark and work your way back towards the middle 1″.The measures on the mat should be laid up as follows: 1″3 1/2″3 1/2″1″|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|-|Using the same markings on the top of the mat as before, draw straight lines from the bottom to the top of the mat on each mark.Remove the tape and cut the pointy tips off the skewers, then reposition the skewers and tape them together as previously.

    Step 2: Weaving

    Make a 5x length of your Cross Stitch thread by measuring from the bottom of the mat to the top of the mat, which is approximately 3′ in length.Make a loop with the thread and wrap it around the first skewer on the left-hand side of the mat to hold it in place.Begin weaving the thread in and out of the needle from the bottom up.Following your ascent, make your way back down in the opposite direction of the weave you just completed.

    Repeat this process two more times, and then tie three knots at the bottom and snip away any excess thread that remains.

    Step 3: Weaving the Middle

    To weave another 3′ strand of thread in the middle, remove the tape that is keeping the right and middle together and follow the procedures you did with the left side of the mat to weave another 3′ strand of thread.Now repeat the process on the right side with the remaining 3′ of thread, and you’ve finished the weaving project!Nota Bene: Adjust the threads by using a spare skewer to align them up with the pencil markings that you created earlier.Maintain a loose enough thread tension so that the skewers do not bunch up, but a tight enough tension so that they do not slide out of the mat.

    DO NOT trim the pointed end of the skewers after you have completed weaving; cutting it before makes your task a lot simpler and saves time.

    Step 4: Sushi Making Time!

    Now that your mat is complete, cover it in transparent plastic and go to work on your Sushi creations! Have fun and good luck with this guide, I hope you found it useful.

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    How to Use a Bamboo Mat for Sushi Making

    If you enjoy sushi, it seems to reason that you would want to learn how to cook it at home for your family and friends.You could, on the other hand, be unsure about where to begin.High-quality bamboo mats are one of the most important tools in the sushi-making process, as is knowledge on how to utilize them effectively.To prepare a bamboo mat for sushi-making, start by wrapping the bamboo mat in plastic wrap and setting it aside.

    Lay down a layer of nori, followed by a layer of rice that is 14 inches thick and the contents of your choosing.After you have wrapped the bamboo mat around itself and pulled it out, you may cut the sushi roll into pieces using a knife.You may want to continue reading if you are interested in learning how to make sushi with a bamboo mat.If you use the information you get, you may be able to prepare sushi that is even better than the sushi you’ve had in restaurants.

    What Is a Bamboo Mat?

    Bambusa mats (also known as makisu) are mats that are woven from bamboo and cotton thread to provide cushioning.In most cases, it is employed in the food preparation industry.It is mostly used to produce makizushi, which is a sort of rolled sushi that is popular in Japan.However, it has a variety of different applications.

    In addition to shaping soft foods, many chefs will use it to squeeze any surplus liquid out of the dish that is being prepared as it is being cooked.The measurements of a bamboo mat are typically 25 cm x 25 cm in size.They can, however, be either smaller or greater in size.One sort of bamboo mat is made up of flat and thick strips of bamboo, while the other is made up of thin and cylindrical strips of bamboo.The former is frequently used to produce thicker sushi rolls, and it is generally considered to be a more versatile bamboo mat in general than the latter.The latter is designed exclusively for the preparation of makizushi.

    How to Take Care of a Bamboo Mat

    When using a bamboo mat in the kitchen, some people would wrap it in plastic wrap to keep it from becoming dirty.This is done in order to make them easier to clean up once the sushi is finished being consumed.Because sushi with rice on the outside of the roll is more likely to produce a mess on the mat, this is especially crucial when making sushi with rice on the outside of the roll.It is essential to allow your bamboo mat to air dry after using it for food preparation in order to avoid the growth of fungus and germs on it.

    After they have been used, certain mats can be thrown away in the trash.

    How to Use a Bamboo Mat for Sushi Making

    • When it comes to using a bamboo mat for sushi manufacturing, there is a fundamental procedure that you should adhere to. Before you begin, you will require the following items: The following items are required: a bamboo sushi mat, plastic wrap, seaweed paper (nori), sticky rice, a wooden spoon or rice paddle, a sharp knife, and your favorite sushi ingredients.

    Of course, you’ll have to start by preparing the rice. Before you begin using the bamboo mat, you must first ensure that all of the materials are prepared.

    Prepare the Ingredients

    To begin, you’ll need to gather and prepare all of the items that you’ll be utilizing for the recipe.Prepare the fillings of your choosing by chopping them into thin strips so that you can roll them effortlessly.In addition, you’ll need to make the sticky rice ahead of time.Rice should be either a medium or a short grain white type, depending on your taste and preference.

    These will hold together better than the other alternatives on the table.Before you prepare it, rinse it thoroughly until the surrounding water is clear of any sediment.You want to do this to remove any powdered glucose, rice powder, or talc that may have accumulated on the surface of the rice during the cooking process.The flavor of your finished product will be enhanced as a result of this.After that, place the rice in a dish and cover with water.Each dish of rice that you are making should have three times the volume of water that you are putting in.

    Toss the rice around with your hands to help scrape up any remaining powder that may have accumulated on top of the rice.After that, sift everything through a mesh strainer to remove any remaining water.This should be repeated several times until the water while you are washing the rice is no longer murky.Allow the rice to come down to room temperature once it has been cooked.Because of this, it will be easier for you to form it into the ball shape that you will need for the sushi.As soon as the temperature has dropped, sprinkle some rice vinegar on top to give it a little extra flavor.

    Make certain that it is uniformly distributed throughout the rice.

    Prepare the Bamboo Mat

    Wrap your bamboo mat with plastic wrap to protect it from the elements. This will assist you throughout the cleansing procedure since it will prevent the components from adhering to the mat and becoming stuck there. In the event that you like to use a large Ziploc bag to store your bamboo mat and if you have one that is large enough, this is an alternative solution you might consider.

    Lay Down the Nori

    Place one half-sheet of nori on top of your bamboo mat, shiny side down, and repeat the process twice more. Make sure that the edges of the seaweed wrap are aligned with the borders of the bamboo mat before starting.

    Create a Layer of Rice

    To finish the seaweed wrap, spread it with a layer of sticky rice that is approximately a quarter of an inch thick. On each end of the nori, leave a half-inch of space exposed. Using a wooden spoon or rice paddle, if necessary, spread the rice evenly on top of the seaweed wrap to ensure it is completely covered with rice.

    Put Down the Fillings

    Place the sushi fillings on top of the rice at this point. Make certain that they are positioned so that they are resting lengthwise on the ground. Make every effort to keep the ingredients as evenly distributed as possible within the rice.

    Moisten the Edges

    A small amount of water can be used to lightly wet the edges of the nori that have not yet been coated with sticky rice. In this way, you will be able to close the roll more easily towards the conclusion of the operation.

    Start Rolling

    Begin folding one end of the bamboo mat with the exposed seaweed wrap towards the opposite side of the mat at this point.Make use of your fingertips to gently push the sushi contents towards the center of the sushi roll as you’re rolling it.Once you have completely rolled the mat, press the bamboo into a roll so that the mat is totally in the shape of a tube, as seen below.Having completely covered the roll with a bamboo mat, squeeze it so that you may seal it, firm it up, and shape it to your specifications.

    Pull Out the Mat

    Pulling the mat out of the sushi roll one inch at a time is the next step. At this stage, it should have the appearance of a tube. Once you have gently removed the mat from the sushi roll (do this carefully, as else the arrangement of contents may come undone), cut the sushi roll into little pieces with a very sharp knife. Prepare the dish and serve it to your guests.

    Modifications for Different Types of Sushi

    The process we’ve shown above is perfect for a straightforward sort of sushi known as hosomaki, which we’ll discuss next.These are little, thin rolls that are often made with only one ingredient.The preparation for this sort of sushi is quite straightforward, and you can use the same process if you are only using a modest number of items.The process, on the other hand, would need to be modified somewhat if you were producing a different form of sushi altogether.


    Futomaki sushi is a little more complicated to make than hosomaki sushi, mostly due to the fact that it contains a greater number of components.It is customary for it to have a minimum of four components.For futomaki, you follow the same method as for hosomaki, with the exception that you use a complete sheet of nori instead of a half sheet.However, you don’t just start cutting along the length of the roll from the beginning.

    Begin by cutting through the middle of the cake to create two half.Then, using a sharp knife, cut the halves into smaller pieces.


    Uramaki, also known as the inside-out sushi roll, is a type of sushi roll that is made from the inside out.In the United States, it is quite frequent.Numerous sushi enthusiasts say that the reason for its widespread popularity is that the rice on the exterior conceals the nori, making it appear less daunting to sushi novices.The California roll is a form of uramaki that is particularly popular in Japan.

    In order to prepare hosomaki sushi, you will follow a method that is quite similar to that of uramaki sushi.Once the layer of rice has been laid on top of the nori, carefully lift the nori and rice together, and flip it over onto the mat so that the rice comes into direct contact with the plastic on the mat.After that, you will combine the materials and begin rolling.Making futomaki follows a similar procedure to that of cutting a roll in half and then slicing the halves up to create smaller portions of the finished product.


    Temaki, also known as a hand roll, is a form of sushi that is popular in Japan.It consists of a piece of nori formed like a cone with certain components protruding from the top of the cone.This may be accomplished with only your hands and does not necessitate the use of a bamboo mat.You just need two-thirds of a sheet of nori for this recipe.

    Place the sheet with the shiny side facing down and 1/2 cup of rice in the top left corner of the sheet, with the shiny side facing up.Place all of the ingredients on top of the rice and mix well.Then, starting at the upper left corner of the seaweed wrap sheet, roll it in the direction of your components until it is completely covered.At the end of the process, it should appear as though the components are overflowing out of the nori.

    Tips to Keep in Mind When Rolling Sushi

    • A few considerations should be made while utilizing a bamboo mat to roll sushi, and they are as follows: The following are only a few examples: Before you begin slicing, make sure the knife is moistened with water. If there is a small amount of water on the surface of the knife, the rice will be less likely to adhere to it. In order to keep the knife moist the whole while you are cutting, it would be a good idea to clean it with a damp towel between each of the cuts.
    • Make use of a razor-sharp knife. A dull knife may result in the fillings being pushed out of the edges or just a sloppy mess being created.
    • Particular attention should be taken with the ends. The loosest pieces of the roll are found towards the ends of it. Avoid overfilling the pastry since it will cause it to unravel and you will have to start all over again if you are not careful with the ends. It’s possible that you won’t be able to close your sushi roll if you overstuff it, and the nori sheet won’t be able to contain everything you put in it. Keep the rice layer 1 inch thick and the other contents layer 1 inch thick
    • this will serve as a good general guideline.
    • Keep your hands wet at all times. It is preferable to cook sushi with your bare hands rather than with plastic gloves, which can become stuck with the rice. Throughout the process of creating the sushi, make sure that your hands are continually clean and moistened. A small amount of vinegar applied to your fingers will help to keep the components from adhering to them
    • nevertheless, only high-quality ingredients should be used in this situation. Make certain that the tuna or other type of fish you are using is not brown or drab in color in any way before cooking it. If this is the case, it might indicate that the fish is beginning to oxidize or go rotten.
    • Fillings should be of the appropriate sorts and forms. Keep in mind what will be the simplest to slice while chopping. If you have difficulty slicing through something, this might cause the entire roll to become messed up.
    • Use the nori sheet as soon as possible. As soon as you take it out of its package, you should go to work with it immediately. If you leave it out in the open for an extended period of time, it will absorb moisture and will not adhere as well to the other components. This may result in the unraveling of your roll
    • nonetheless,
    See also:  How To Reheat Pizza In A Skillet?

    Creating a high-quality roll of sushi, especially for a novice cook, may be quite difficult. However, by following the guidelines provided above, you can increase your chances of success. At the absolute least, they can make it more likely that you will be successful in this specific quest after fewer attempts.

    What Can I Use Instead of a Bamboo Mat to Roll Sushi?

    • If you don’t have access to a bamboo mat or are unable to get to one in time, there are alternative methods of preparing sushi. Make use of a towel. If you take a tea towel and fold it over once lengthwise, you may obtain a comparable look to that of a bamboo sushi mat without spending any money. Similarly to how you would with the bamboo mat, spread it out flat on the counter and wrap it in plastic wrap. Stack your components in the same manner as before, but this time roll them up with a towel rather than a bamboo mat. Just be careful not to push too hard, since this might result in the seaweed wrap being torn.
    • Make use of a machine. Believe it or not, there are sushi roller machines that you can use to create your own sushi rolls. Nothing more complicated than loading your seaweed wrap into the machine, placing your toppings on top, and closing the lid. The machine will take care of all of the rolling for you, which is a terrific alternative for anyone who is worried about messing up their sushi presentation. There are also tubular equipment, such as a sushi rack, that will compress all of your components into a cylindrical form and generate a log of rice that can be put onto a sheet of nori for the final wrapping procedure. There are training racks specifically designed for this purpose. When learning how to create sushi, one of the most difficult aspects is determining the appropriate amount of each item to use. In order to avoid breaking the nori, you should avoid using too much of it. It will be limp if you put too little water in the roll. In particular, the racks are useful since they provide detailed instructions on how much of each item, notably the rice, to use.
    • Sushi mats made of silicone are ideal. A silicone sushi mat can be used as an alternative to a bamboo mat. Some individuals appreciate this since it makes it easier for them to wash their clothes, for starters. When you use a bamboo mat, it is possible to obtain grains of sushi rice on it, which can be time-consuming to remove by hand and is not recommended. A silicon mat requires no more maintenance than tossing it into the dishwasher when you have finished using it.


    When it comes to rolling your own sushi, a bamboo mat may be really helpful, regardless of the sort of sushi you are making.Although there are a variety of alternative methods for making sushi, a bamboo mat is one of the most effective for a novice.Of course, you should keep in mind that, like with any new activity, preparing sushi on a bamboo mat might be difficult.It’s possible that you won’t get it properly the first time.

    However, with time and practice, you will most likely improve your skills and be able to construct a fantastic sushi roll in no time.Having mastered the methods, you will no longer be required to leave your home if you suddenly get the want for some freshly wrapped sushi.Thank you for taking the time to read this article.I hope it will be beneficial to you when you prepare sushi at home.Here are several tools that I’ve found to be useful, and I hope you will as well.These are affiliate links, which means that if you decide to make a purchase after clicking on one of them, I will receive a commission.

    Truth be told, they are the precise things that I use and suggest to everyone, even my own family members.Rice cooker: For beginners, I recommend the Zojirushi Rice Cooker, which is a great choice.Not only does the Zojirushi Rice cooker make rice-cooking a breeze, but it is also a high-quality appliance that cooks rice better than most professional chefs.For the first time in a long time, it does not sacrifice quality for the sake of ease.Knife: The Kai Knife is considered to be one of the greatest sushi knives available on the market.Designed and manufactured in Seki city, Japan’s renowned knife-making hub.


    • Make My Sushi: Rolling Mat
    • Wikipedia: Makisu
    • Make My Sushi: Rolling Mat
    • MATCHA: Makizushi – Everything You Need to Know About Sushi Rolls
    • EHow: How to Use a Bamboo Sushi Roll Mat
    • MATCHA: Makizushi – Everything You Need to Know About Sushi Rolls
    • How to Roll Sushi Like a Pro, according to Thrillist
    • Fish on Friday: Make sure you know what you’re doing
    • Sushi Rolling Instructions from WebstaurantStore
    • There is just one cookbook: Futomaki (Maki Sushi)
    • and
    • Uramaki is included in the All About Sushi Guide: Uramaki.
    • California roll, according to Wikipedia.
    • What Is Temaki, and How Does It Work? Is It the Next Big Thing in Fashion?
    • Top Bamboo Products: How to Make Sushi with a Bamboo Mat
    • How to Make Sushi with a Bamboo Mat
    • How to Make Sushi with a Bamboo Mat
    • The Ultimate Guide to Making Sushi Rolls
    • Gizmodo: 5 Ways to Roll Sushi Without a Mat (and Without Touching Raw Fish)
    • Gizmodo: 5 Ways to Roll Sushi Without a Mat (and Without Touching Raw Fish)
    • Gizmodo: 5 Ways to Roll Sushi Without a Mat (and Without Touching Raw Fish)
    • Gizmodo: 5 Ways to Roll Sushi Without a Mat (and Without Touching Raw Fish)
    • Gizmodo: 5 Ways to Roll Sushi Without a Mat (

    How To Make Sushi With A Mat? – Food & Drink

    A Traditional Bamboo Mat is made of bamboo. Prepare your bamboo mat by laying it out on a flat surface and covering it with plastic wrap if desired (to keep it clean). If using dried seaweed (nori), make sure that the rough side is facing upwards. Spread the rice evenly over the nori, leaving room at the top and bottom of the nori sheet.

    How Is A Sushi Mat Used?

    A sushi rolling mat (also known as a makisu) is a mat made of bamboo and cotton string that is used to prepare sushi. In addition to being used to mold other soft foods and squeeze excess moisture from meals, makizus may also be used to make sushi and other Japanese dishes.

    Do You Wet Sushi Mat?

    Because of the sticky nature of sushi rice, it is essential to keep your hands damp when dealing with it to avoid sticking. When working with Nori, it’s important to keep them as dry as you possibly can.

    Can You Use A Baking Mat To Roll Sushi?

    If you want to experiment with sushi making, you may use a standard rolling mat or this Silpat Perfect Sushi Mat. Prepare your sushi mat by laying down the nori paper and rolling it up. While not as nonstick as their baking mats, this silicone mat performed equally well as their mats in a variety of applications (and there are no holes for rice to get stuck in if your plastic wrap slips).

    What Can I Use For A Sushi Mat?

    Alternatively, you may use a thick towel to function as a bamboo mat while also wiping up the mess after you’re through. As a result of its flexibility, the rice rolls up easily, and you may shape and roll it in a variety of attractive ways.

    Do You Need A Mat To Roll Sushi?

    Is it feasible to create sushi without the use of a rolling mat or a sushi mat? Yes! Sushi should be rolled with parchment paper and served immediately.

    What Do You Use To Roll Sushi?

    Sushi mats made of bamboo or silicone are often used for rolling sushi. It is possible to simply roll the layers of bamboo and silicone together because of the flexibility of both materials. There is no need to be concerned if you do not have a specially designed sushi mat on hand.

    What Should I Look For In A Sushi Mat?

    Choose a mat if you want one that is environmentally friendly, resistant to odors and mold, or one that can be cleaned in the dishwasher; otherwise, choose a different mat. You will be able to keep them cleaner for longer periods of time between usage. If you don’t know how to use a sushi mat, you may use a sushi bazooka instead.

    Are Sushi Mats Necessary?

    Sushi is something we keep for special occasions, but it’s also enjoyable to cook at home, even if we don’t always have the time. A sushi mat is not required for the preparation of sushi. All you need is a towel and a few basic supplies to get started.

    How Do You Seal Sushi Rolls?

    To make the sushi rice layer, take a few handfuls of sushi rice and spread them on the bottom three-quarters of the nori sheet in a thin layer. In this case, the vacant part serves to seal the roll together.)

    Why Does My Sushi Fall Apart?

    The most common reason for rollings to be split up is because they are overloaded. Rice is frequently held responsible for this issue. Reduce the amount of rice you use to roll your rolls. The nori should be coated with a layer of rice that is 14 inches by 4 inches in size and thickness.

    Why Is My Nori So Chewy?

    In the event that you have spent a lot of money on high-quality seaweed and it still has a chewy texture, it might be because it was exposed to air for an extended period of time, or because it was exposed to high humidity levels or an excessive amount of open space. It is difficult to create chewyri while there is air and moisture present in the environment.

    How to Make Your Own DIY Sushi Mat

    Sushi has been a mainstay in the diets of many millennials in recent years.Many food trends have sprung out as a result of this cuisine, including candy sushi, sushi burritos, and sushi donuts, to name a few.Making your own sushi, on the other hand, may be difficult, especially if you don’t have a sushi mat to work with.The use of a homemade sushi mat may be a quick and simple solution for constructing your favorite sushi rolls.

    For the longest time, I was adamant about not even trying sushi.At the time I understood how delicious sushi might be, I was a college student with a limited budget.As a result, I devised a method of creating my own!By making your own DIY sushi mat, you can make the task of sourcing tricky components and resources that much simpler.Wooden skewers are readily available at most supermarket and craft stores, and tape is likely to be accessible in most people’s homes.Making your own sushi mat for handmade sushi makes it much easier to produce maki rolls from scratch.

    Making the DIY Sushi Mat

    Step 1: Gather all of your supplies.There are 40-50 wooden skewers and two long pieces of broad tape that will be used for the mat.Step 2: On a level surface, arrange 40-50 wooden skewers in a grid pattern.Step 3: Cut a length of tape long enough to wrap around the front and rear of the skewers.

    Both pieces of tape should be centered on top of the skewers.Place the tape on one side of each skewer and press down firmly.Flip the skewers over and press the tape down firmly again on the other side of each skewer.

    For the Sushi 

    Step 1: Gather all of your supplies.Plastic wrap, a piece of nori, sushi rice, and whatever filling you wish to put in your roll are all necessary ingredients.Place a big piece of plastic wrap on the table that is large enough to accommodate your nori sheet.Stack your nori sheets on top of the plastic wrap and begin stuffing them with rice and the rest of your fillings.

    Step 3: Place the roll on the Sushi Mat that you have just made.Step 4: Wrap the nori around the central filling, using the plastic wrap as a guide.To begin wrapping your sushi with the wooden mat, start at one end and wrap it securely all the way around.Step 5: Cut your sushi using a serrated knife that has been slightly wetted.Step 6: Take a bite of your sushi and think about how awesome it is that you prepared it.

    How To Make Sushi With Rolling Mat? – Food & Drink

    Sushi mats made of bamboo or silicone are often used for rolling sushi. It is possible to simply roll the layers of bamboo and silicone together because of the flexibility of both materials. There is no need to be concerned if you do not have a specially designed sushi mat on hand.

    See also:  How Many Calories In An Avocado Sushi Roll?

    Can You Use A Baking Mat To Roll Sushi?

    If you want to experiment with sushi making, you may use a standard rolling mat or this Silpat Perfect Sushi Mat. Prepare your sushi mat by laying down the nori paper and rolling it up. While not as nonstick as their baking mats, this silicone mat performed equally well as their mats in a variety of applications (and there are no holes for rice to get stuck in if your plastic wrap slips).

    What Is The Mat Called To Roll Sushi?

    The makisu (**) is a Japanese cooking mat constructed of bamboo and cotton thread that is used in the preparation of various dishes. However, in addition to being used to roll sushi, makizushi (**) are also used to shape other soft meals, like Japanese omelets, and to squeeze excess liquid out of dishes.

    Can I Use Foil To Roll Sushi?

    Keep trying even if you have problems rolling sushi with parchment paper, waxed paper, aluminum foil, or a sheet cut from a paper shopping bag; perseverance pays off. The nori should be equally distributed throughout the sushi rice. Make sure all of the ingredients are laid out on the nori paper in the place where you will wrap them up before beginning.

    Can I Use Parchment Paper To Roll Sushi?

    Make homemade sushi without a mat by wrapping a sheet of nori in parchment paper that is a few inches bigger on both ends than your sheet of nori (this will give you leverage when rolling). You may also use a sushi mat as an alternative. In order to get started, you’ll need to prepare a batch of Sushi Rice.

    What Can I Use As A Sushi Rolling Mat?

    Bamboo mats are similar to thick towels in that they work as a sponge and may be used to clean up your mess when you’re through. As a result of its flexibility, the rice rolls up easily, and you may shape and roll it in a variety of attractive ways.

    Can You Use A Silicone Mat To Roll Sushi?

    Makisu silicone is made with a bamboo design, which is employed in the manufacturing process (sushi rolling mats). Ingredients and small places can become entrapped with food. Nori rolls are smooth, non-stick, and flexible — they may be used with or without Nori, depending on your preferences.

    How Much Does A Sushi Mat Cost?

    This item Bamboo Sushi Rolling Mat
    Price $400
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    How to Roll Sushi Without a Mat

    Article to be downloaded article to be downloaded When it comes to rolling sushi, it is an art form that may be difficult to master without the correct instruments.Sushi is often rolled on a bamboo or silicone mat to prevent it from sticking together.Because of the elasticity of the bamboo and silicone, the stacked substances may be wrapped up with relative ease.Don’t be concerned if you don’t have a particular sushi mat on hand.

    You will be able to roll your own sushi in no time if you have a lint-free cloth, some handmade sushi rice, and some chopped veggies on hand.


    • 1 cup (158 g) white rice
    • 2 cups (470 mL) water
    • 3 tablespoons (44 mL) rice vinegar
    • 2 tablespoons (25 g) sugar
    • 1/2 teaspoon (2.5 g) salt
    • 1 cup (158 g) white rice
    • Rice for sushi (1 cup (158 g)
    • Nori (dried seaweed) sheets (3 sheets total)
    • 150 grams of chopped veggies (carrots, cucumbers, red pepper & avocado)
    • 1 cup (150 grams) of cooked rice
    • (Crab, shrimp, salmon, or deli meats are all good choices for chopped meat.)
    • Top with any condiments of your choice (soy sauce, pickled ginger, wasabi, etc.)

    This recipe makes enough sushi for 3 people.

    1. Sushi rice should be prepared according to the package directions. 1 Prepare 1 cup (158 g) of sushi rice according to the package directions. Sushi rice preparation techniques may be found on a variety of websites. A typical method for cleaning rice grains is to rinse it under cold water in a sieve before cooking it. In a covered saucepan filled with water, bring the rice to a boil, then decrease the heat and allow it to steam for at least 15 minutes, or until the water has been absorbed. After the water has evaporated, the sushi rice should be sticky
    2. you can find sushi rice at Asian shops and most supermarket stores in the foreign food department.
    • 2 Prepare sushi rice by combining 1 cup (158 g) white rice with a vinegar solution in a mixing bowl. Sushi rice, in contrast to white rice, is treated with vinegar-based flavorings before being cooked. If you don’t have sushi rice on hand, you may substitute white rice and cook it the same way you would usually. Make the white rice for the sushi by heating it in a saucepan on the stovetop or by using a rice cooker to prepare the rice. After that, cover the rice with a vinegar-based solution to give it a taste comparable to that of sushi rice. In a small saucepan, heat 3 tablespoons (44 mL) rice vinegar, 2 tablespoons (25 g) sugar, and 1/2 teaspoon (2.5 g) salt over medium heat until the rice vinegar is hot.
    • Stirring and heating the solution until the sugar and salt grains have completely dissolved is recommended. Then, let the mixture to cool before pouring it over the white rice that has been cooked.
    • In a gentle manner, gently mix the solution into the white rice until it is completely absorbed
    • Promotional material
    • 3 To use as a sushi filler, thinly slice the veggies and pork to make thin slices. On a cutting board, arrange your selection of veggies and meat, and thinly slice them using a sharp knife. Ensure that the objects are no more than 2–3 in (5.1–7.6 cm) in length while cutting them. This will allow you to layer the various slices of sushi within your dish. Make your sushi with a blend of carrots, cucumbers, red peppers, avocados, and whatever other veggies you prefer eating.
    • Slice some shrimp, crabmeat, salmon, deli meat such as ham, or any other type of meat of your choosing
    • serve immediately.

    Set a level surface on which to roll the sushi and place a lint-free cloth on top to serve as a basis for rolling.Using a thick hand towel, roll the sushi so that it is supported as you are rolling it.All you have to do now is make sure that it is larger than the piece of nori (dried seaweed) that you will be working with.It will be difficult to roll the nori if the towel is smaller than the nori itself.

    Nori is normally 8 by 8 inches (20 by 20 centimeters) in size, or a standard or complete piece.

    2 A piece of plastic wrap should be placed across the towel to function as a barrier.Remove as much plastic wrap off the roll as is necessary to make it approximately the same size as the towel.You won’t have to worry about fabric fibers getting into your sushi because of the plastic wrap acting as a protective barrier between the nori and the towel.Instead of using plastic wrap, you can use parchment paper to put the towel between two sheets of paper.

    3 To make the sushi case, place a piece of nori between two pieces of plastic wrap.The nori piece should be centered along the plastic wrap and towel.Make any necessary adjustments to the towel and plastic wrap to ensure that it fits the nori.Nori is often earthy and salty in flavor, and it pairs well with virtually any sort of sushi dish.

    As you get more proficient at creating sushi and begin to experiment with various fillings, be sure to experiment with various nori flavors as well.Nori is available in a broad range of tastes, including barbecue and hot chili, among others.

    4 Spread a thin layer of rice on top of the nori using your hands, pressing down firmly.Keep the rice layer as thin as possible so that you may stuff the sushi with other ingredients.The rice coating should be thick enough to cover the full sheet of nori without showing through.The sticky rice will assist in keeping the contents contained within the sushi.

    To prevent the rice from adhering to your fingers and palms, wet them with water first before you begin.

    • 5. Spread an inch (2.5 cm) of filling across the nori, about one inch (2.5 cm) from one edge. A spoon or fork can be used to assist in guiding the line of filling along the nori. To make the nori roll, make a line of filling approximately 1 inch (2.5 cm) broad and leave room along the edge so you have a starting place to roll it from.
    • 6 Experiment with making the sushi such that the rice is on the outside of the nori, rather than the inside. As you would for a typical sushi roll, cover the nori with rice and roll it up. Afterwards, carefully flip the nori wrap over so that the rice is resting on the plastic wrap on the other side. Finish this inside-out roll by stuffing it with the contents and wrapping it up with a cloth to secure it. A fantastic technique to add some texture to the exterior of your sushi is to roll it in sesame seeds. Before cutting and serving the roll, consider adding slices of avocado or pickled ginger to the top of the roll.
    1. 1To begin rolling the nori, lift the edge of the nori with the filling and roll it up. Apply mild pressure to the nori and roll it horizontally to form a tube-shaped cylinder. Allow your fingers to cup the filling in order to prevent it from slipping out during the process of baking. Continue to roll the nori until it completely covers the filling.
    2. 2 Lift the towel’s uncovered edge and utilize the weight of the towel to complete the rolling process. Roll the nori by pushing the towel over the top of it and allowing it to guide you as you roll it. Apply little pressure to the roll in order to form it firmly. After that, after the roll has been entirely made, take the towel and plastic wrap from it. In order to keep the nori from separating from the remainder of the roll, moisten the edge of the nori with some water.
    3. To make the remaining two nori sheets, repeat the filling and rolling process as described above.

    3 Place the sushi roll on a cutting board and cut it into 6-8 pieces using a sharp knife or scissors.Cut the sushi roll into 1-inch (2.5-cm) pieces with a sharp knife using a sharp knife.It is not necessary to saw the sushi roll in order to cut it.As an alternative, let the knife’s weight to press through the sushi roll.

    If you do this, you will avoid shredding the nori on a regular sushi roll or knocking the rice off an inside-out roll, among other things.If the blade of the knife becomes sticky as a result of the rice, moisten it with a little water or wipe it off between cuts to prevent this.

    • 4 Sushi should be served on a platter with a topping of your choice on top, if desired. To serve the sushi, either immediately after making it or after letting it chill in the refrigerator for 20 minutes before eating it. Combine the sushi with your preferred dipping sauces and toppings, and serve immediately. Sushi is best served with a tart soy sauce or pungent wasabi.
    • Pickled ginger or gently roasted sesame seeds can be used to garnish the sushi.

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    Things You’ll Need

    • A lint-free hand towel
    • plastic wrap or parchment paper
    • a cooking pot or a rice cooker
    • measuring spoons and cups
    • a cutting board
    • and other kitchen supplies
    • Knife

    About This Article

    Thank you to all writers for contributing to this page, which has been read 59,925 times so far.

    How to Make Sushi Without a Mat

    Sushi is a favorite food of my and John’s.Sticky rice, crisp vegetables, spicy fish, and the wasabi, ginger, and soy sauce combination?Sign me up!Umami is the best.

    We eat everything, whether it’s vegetarian, California-style, spicy tuna, or a fire-spitting dragon (is that really a name?).And while sushi is more of a special delicacy that we keep for special occasions, it is also enjoyable to prepare at home.However, as you are aware, having yet another item in the house — in this case, a bamboo mat – is not something I am particularly fond of.Sushi, on the other hand, does not require the use of a mat.You’ll just need a few basic materials, as well as a towel.Yes, it’s a towel.

    Origins of Sushi

    Sushi is a popular meal in Japan, and it can be found in Japanese restaurants all around the globe.However, it is believed to have originated from a Chinese dish known as narezushi, which dates back to the 2nd century BC.It is thought to have spread to Japan in the 8th century after that point.By the 18th century, sushi restaurants were enormously popular in Japan, as evidenced by the following.

    The recipe that follows is our creative, plant-based version of this delectable meal.

    How to Make Sushi Without a Mat

    Begin by preparing the ideal sticky sushi rice (or try this brown rice variation) and cutting up your favorite vegetables to serve with it.Because we don’t have access to a lot of sushi-grade fish in the Midwest, I tend to stick to vegetables while cooking.However, if you live near the seaside, you should go wild and do the damned thing.(In addition, please invite me because I enjoy seafood sushi.) The towel trick is as follows: A thick towel may be used in the same way as a bamboo mat, and it can also be used to clean up after yourself: win-win.

    Because it is so flexible, you can easily shape and wrap the rice into a lovely roll as a result of its flexibility.Oh, how I enjoy squeezing every last bit of efficiency out of things.It is possible to produce a standard sushi roll using this approach as well as a sushi roll from the inside out (rice on the outside, nori on the inside).WHAAAATT?Simply flatten the rice on one side, carefully flip it over, top with vegetables, and roll away as you would normally do.You may also use avocado to top your rolls by stacking thin slices of ripe avocado on top of the roll, covering it with plastic wrap, then rolling it up again with your towel.

    Slice the cucumber, remove the plastic wrap, and ″voila.″ So simple, yet with a significant ″wow″ factor.Your buddies will be envious of you.So, what’s holding you back from preparing sushi at your own convenience?Nada.Now, my darling, go forth and roll the dices!

    What to Serve with Sushi

    • 15-Minute Miso Soup with Greens and Tofu
    • Miso-Glazed Roasted Brussels Sprouts
    • Marinated Peanut Tempeh (7 Ingredients)
    • 15-Minute Miso Soup with Greens and Tofu
    • 15-Minute Miso Soup with Greens and Tofu
    • 15-Minute Miso Soup with Greens and Tofu
    • 15-Minute Miso Soup with Greens and Tofu
    • 15-Minute Miso Soup
    • Salad de kale asiatique en 20 minutes

    Time required for preparation: 30 minutes Preparation time: 20 minutes Time allotted: 50 minutes There are four servings in this recipe (rolls) Course EntreeCuisine with Chinese influences, gluten-free, Japanese influences, and vegan options Friendly to the Freezer No Is it going to last? 2 to 3 days


    • 1 cup uncooked white rice (sushi rice if available / otherwise short-grain rice would suffice)
    • 2 cups water
    • 3 tablespoons rice wine vinegar
    • 2 tablespoons sugar
    • 1/2 teaspoon salt


    • Carrot, cucumber, red pepper, and avocado
    • 1 cup finely chopped vegetables
    • 4 sheets nori (dry seaweed)
    • 4 sheets wakame (dried seaweed)
    • Wasabi (optional / for serving), soy sauce/tamari, pickled ginger, sesame oil
    • To begin, prepare your rice according to package directions. Rice should be rinsed through a fine mesh strainer until the water flows clean. After that, place the ingredients in a medium pot with water and bring to a boil. Once the water begins to boil, reduce the heat to low, cover, and simmer until the water is entirely absorbed – around 15 minutes.
    • To prepare the sauce, combine the vinegar, sugar, and salt in a small saucepan and bring to a simmer over medium heat, stirring regularly, until the sugar and salt are completely dissolved. Set aside in a jar or dish to chill in the refrigerator until the rice is ready
    • Once the rice is finished cooking, remove it from the fire and toss in the cooled vinegar mixture with a rubber spatula or fork, being careful not to overmix. When you softly stir to release the heat, it will appear to be moist, but it will dry out quickly. The final product should be sticky and entirely dry when it’s finished
    • In the meantime, prepare your vegetables by slicing them into small, thin slices. If they’re excessively bulky, they’ll make it difficult to roll the sushi properly.
    • It’s time to get things started: To do this, take a thick towel and fold it over into a rectangle before placing it on a flat surface. Top with a sheet of nori and then a layer of plastic wrap. To make the nori roll, spread a very thin coating of rice all over it with your palms bathed in water (to prevent sticking)
    • be careful not to pat it too thickly or your roll will be entirely made of rice with no filling.
    • Then, along a line at the bottom 3/4 of the rice nearest to you, place a serving of your vegetables or favorite filling (as seen in the photograph)
    • Beginning with your fingers, begin to roll the nori and rice over the vegetables, and once the vegetables are completely coated, roll over the plastic wrap and towel, using it to mold and compress the roll (see photo). Continue rolling until the roll is completely folded up
    • Remove the slices using a sharp knife and set them aside
    • Follow this great lesson to learn how to do the inside out roll. See the photographs for instructions on how to put an avocado layer on the exterior.
    • Serve with pickled ginger, soy sauce, and wasabi on the side right away.

    *This rice recipe was substantially altered from All Recipes.*You can see video instructions on how to do it from the inside out here.The nutritional information provided is an approximate approximation based on the absence of optional components.1 roll per person to be served Calories in a serving: 245 carbohydrate (50.1 g) protein (5 g) calories 2.6 g of fat The following fats are present: saturated fat (0.4 g) and polyunsaturated fat (0.36).

    1.49 g of monounsaturated fatty acids 0 g of trans fats Cholesterol: 0 milligrams Sodium: 319 milligrams Potassium: 171 milligrams 3.9 g of dietary fiber Sugar content: 7.3 g Vitamin A: 0 International Units Calcium: 0 milligrams Iron: 0 milligrams

    Did You Make This Recipe?

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    How to Make Sushi at Home

    Originally published on November 02, 2016 and updated on September 02, 2020 by Dani M.Making sushi at home is an easy and enjoyable experience!Using this method, you may tailor your rolls to your liking while still saving money!The process of putting up sushi at home does not have to be hard or expensive!

    In our kitchen today, we’ll be creating some simple California rolls to enjoy with family and friends.Many folks also use cream cheese in their California rolls, which you will see we did not include in this recipe.One of the advantages of making sushi at home is that you may customize it to your preferences.There is one important disclaimer I must make before we begin.I am not a sushi connoisseur.There are a plethora of different methods to prepare sushi, as well as a plethora of people who are considerably more proficient at this profession than I am.

    This essay outlines my very basic approach of consuming sushi on a more frequent basis than I could otherwise afford if I just had sushi prepared by great sushi chefs.Let’s get started now that we’ve covered the basics.First and foremost, we’d want to begin with our rice.Sushi rice is required due to the fact that it is quite sticky.In some regions, it will be branded as glutinous white rice, whereas in others, it will not.We use the sushi option on our Zojirushi Rice Maker, and the rice always comes out perfectly!

    I’ve had a slew of rice cookers over the years, but this one continues to wow me with its quality and consistency, even after over a year of use.I highly recommend it.I really appreciate the fact that it never overcooks the bottom of the rice and that it keeps the rice hot for such a long time.Then I like to add some rice vinegar to the mix.There are a plethora of viewpoints on this subject.A heated combination of sugar, salt, and rice vinegar has been suggested by some.

    • It was a little too overwhelming for our liking, so I now simply add 14 cup rice vinegar to a large pot of steaming hot rice and stir constantly until the rice is cold enough to wrap into a ball.
    • I absolutely adored this Zyliss Julienne Peeler that we used to make the carrot julienne!
    • Getting started with the device was a little difficult at first, but a simple instruction on their website got me up and running in no time.
    • It makes short work of slicing a carrot into thin strips that are excellent for sushi in a matter of minutes.
    • The Oxo Mandolin is my favorite tool to use while preparing the cucumber.
    • It’s quick, and the little julienne on it is the ideal thickness for slicing cucumbers to the exact appropriate size and thickness.
    • I feel that this cut is a little too large for carrots for sushi, and the julienne peeler tends to make the cucumber a little too thin for my liking, so we use both of these kitchen equipment to achieve the texture we like best for our sushi.
    • Prepare your sushi mat by laying down the nori paper on it.
    • You may use a standard rolling mat or the Silpat Perfect Sushi Mat to make your sushi.

    In the same way that their baking mats are non-stick silicone, this product performed admirably (and there are no holes for rice to get stuck in if your plastic wrap slips).Your nori has two distinct surfaces: a polished side and a rough side.It is usually preferable if the rice is on the rough side so that it adheres to the pan.After that, you push it onto the nori.

    You may either use your lightly wet hands or the back of a spoon to do this.I’ve come to favor the spoon approach since I’ve discovered that it allows me to obtain the rice in a thinner layer.Leave approximately 12 inches of nori on the edge that is furthest away from you that is not covered with rice.This aids in the roll’s ability to close around itself.Lay down all of your filling components on the mat close to the edge nearest to you and pull it all the way to the edge of the mat to make a neat stack.

    • As you begin to draw the mat over the sushi, tuck the roll over the contents with one hand while keeping the other hand free.
    • You should maintain one hand on the roll while using your other hand to pull on the mat after it has begun to roll.
    • Tada!
    • It’s a great thing to witness.

    Cut it into 8 pieces using a knife that has been dipped in hot water.Sprinkle with sesame seeds and get ready to eat!Sushi should be served with wasabi, pickled ginger, soy sauce, and a dash of Sriracha mayonnaise, in our opinion.

    I also like to top mine with thinly sliced jalapenos, which is a personal favorite of mine.I hope this has given you the motivation to get out and cook some sushi at your leisure!

    How to Roll Sushi without a Mat – Easy Homemade Sushi!

    Sushi does not have to be limited to restaurant orders alone. Sushi may be prepared at home. It’s a lot simpler to make than you might think, and it’s a great way to make use of any leftovers you might have. The best part is that you don’t need any special equipment to accomplish it. I’ll demonstrate how to create handmade sushi without the need of a mat!

    Easy homemade sushi ingredients

    The only two items that are absolutely necessary for making handmade sushi rolls (maki) are sheets of nori (seaweed) and sushi rice (don’t forget to check out my Easy Sushi Rice recipe!).With the exception of that, the possibilities for fillings are virtually endless.Ideally, you should use fresh, sushi-grade raw fish to make your fish rolls, but if you are apprehensive to use raw fish at home, you should substitute cooked flaked fish (or shrimp) instead!Our favorite sushi rolls are these spicy salmon sushi rolls.

    Try shreds of carrot, julienned cucumber, and/or avocado slices as fillings for your veggie rolls.We also enjoy cucumber, avocado, and omelet rolls, which are formed by rolling thin pieces of cooked omelet into a roll.Additionally, you may use leftover cooked veggies (e.g.roasted mushrooms, sauteed greens, sliced winter squash, and so on).If you want to get creative with the flavorings, you may incorporate chopped kimchi, a drizzle of soy glaze, or a sprinkling of sesame seeds into the dish.

    How to roll sushi without a mat:

    Prepare all of your ingredients before you begin cooking.You’ll need to prepare a batch of sushi rice as well as chop up your fillings before you begin.Place a sheet of nori on a piece of parchment paper with the glossy side facing up (the parchment paper should be a few inches bigger than the nori on the top and bottom).Using moist hands, spread a layer of sushi rice over the nori until it is evenly distributed (my kids love to assist me with this!


    Arrange your fillings over the bottom third of the nori, piling them on top of one another to create a pyramid shape.

    Roll the nori into a tight log by using the parchment paper as leverage (watch the video below for an example).

    Using damp hands, seal the edges of the nori at the seam together. With a sharp knife (this is critical), cut the roll into rounds crosswise (again, this is critical).


    Is it possible to prepare sushi without using a rolling mat?Yes!To make sushi, all you need is a sheet of parchment paper and your imagination.What kinds of ingredients can you add in sushi?

    When it comes to sushi fillings, the possibilities are endless.It is possible to order sushi-grade raw fish, cooked fish, slivered vegetables, a cooked omelet, or even cooked vegetables!Is it possible to prepare sushi ahead of time?Yes!Sushi prepared at home can be stored in an airtight container in the refrigerator for up to 1 day.

    Tips for making homemade sushi without a mat:

    • Place your nori sheet on a piece of parchment paper that is a few inches larger on the top and bottom than your sheet of parchment paper (this will give you leverage when rolling). Alternatively, a sushi mat may be used
    • you’ll need to create a batch of this Sushi Rice before getting started.
    • When cutting the wrapped sushi into rounds, make sure you use your sharpest knife. You may have difficulty cutting neatly through the nori if your knife is very dull.
    • Serving suggestions: Soy sauce or tamari for dipping, wasabi and pickled ginger (which can be found at most supermarkets that offer sushi
    • just ask for them at the sushi counter), and rice. Allow your own personal sushi tradition to begin!
    • Try these Spicy Salmon Sushi Wraps
    • they’re delicious.

    *This post contains affiliate links to things that I personally use and enjoy from Amazon and other sources (from which I earn income, at no cost to you). Thank you very much for your support of From Scratch Quickly!

    Other recipes you might like:

    • Recipes include: Easy DIY Stir-Fry, Slow Cooker Salmon Bowls, Thai Inspired Peanut Noodle Salad, Vietnamese Rice Noodles with Grilled Shrimp, Vietnamese Pork Crepes, and Gluten-Free Sesame Chicken.

    How to roll sushi with a mat video:

    Stay connected!

    I’d be delighted to answer any of your questions and see what you’re up to in the kitchen. Please remember to rate this dish and to leave a comment in the section below. Continue to follow along on social media, including Instagram, Facebook, YouTube, and Pinterest. Be sure to tag @fromscratchfast so that I can see your creations.

    Get the recipe!

    Homemade Sushi without a mat

    • Making handmade sushi does not necessitate the use of a bamboo mat. When it comes to making sushi at home, you only need a sheet of parchment paper. Consider this less of a recipe and more of a suggestion while preparing your meal. You may be as creative as you want with the fillings. In order to make fish rolls, you can use top quality, sushi grade raw fish, but if you’re scared to use raw fish at home, you may use cooked, flaked fish (or shrimp). Alternatively, vegetables can be used in place of the fish (think julienned carrots, sprouts, roasted mushrooms, etc.). Before you begin, you’ll need to prepare a batch of Easy Sushi Rice. Check out these Spicy Salmon Sushi Wraps if you’re looking for a spicy salmon variant. Course: Main CourseCuisine: JapaneseKeywords: simple homemade sushi, how to roll sushi without a mat, sushi without a matServings: 4 people Parchment paper (or a bamboo mat, if you have one)

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