How To Make Pizza With Premade Dough?

Instructions

1. Let dough rise.
2. Stretch the dough.
3. Bake the naked pizza dough in the oven at 450 for 7 minutes.
4. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500.
5. Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted.

What do I need to make a homemade pizza?

Supplies You Will Need 1 Premade pizza dough 2 Kitchen towel or plastic wrap 3 Large glass bowl 4 Virgin olive oil 5 Pizza sauce, toppings, and cheese, 6 Small bowl of wheat flour 7 Rolling pin (optional) 8 Round baking sheet 9 Parchment paper More

What temperature do you cook premade pizza dough at?

Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough.

How long does ready made pizza dough take to cook?

Pre-bake the dough on a hot pizza stone or in pizza pan for 6 minutes. Remove from oven and add pizza sauce and toppings. Return to oven and bake for 8-15 more minutes or until the crust is golden and the cheese is bubbly.

How do I bake a premade pizza?

Classic & Signature Pizzas

1. Remove pizza from all packaging and shrink wrap.
2. Set oven rack to middle position and preheat oven to 450°F.
3. Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
4. Bake for 15-20 minutes or until pizza is golden brown.

Do you have to let store bought pizza dough rise?

Yes, store-bought dough needs to rise if you want a light and airy pizza. The easiest way to achieve that is to transfer it to your fridge and keep it there for 1-2 days before shaping. For one reason or another, most store-bought pizza doughs haven’t been given the time they need to rise before freezing.

How do you make premade pizza dough taste better?

Brush With Garlic Sauce

A really simple trick to add some flavor to your pizza crust (if you decide to use it for pizza) is to take a garlic sauce and brush it over the entirety of the crust. This’ll give the pizza that delicious garlic-y taste you’ll find when you buy pizza.

What happens if you don’t pre bake pizza dough?

If you end up cooking the dough low and slow then you won’t get a good rise on the crust, it will be dense and cardboard like, and the middle probably won’t cook through. Turn up the heat high and cook the whole pizza at once – no messing around with pre cooking the base needed here.

Should you partially cook pizza dough before adding toppings?

If you’re topping your pizza with something that’s moist or wet (like fresh mozzarella), you want to partially bake the crust before proceeding with the add-ons. Bake it until it’s just firm enough to stand up to the extra weight, then make your pizza pretty.

Is readymade pizza base already cooked?

In the time that you are putting the tomato sauce, cheese and toppings on the pizza base, that will be probably already cooked and have started to develop small bubbles.

How long do you cook pizza at 400?

Time To Bake!

Place your pizza into a hot preheated oven, 400 degrees F. Bake for about 15 minutes, until crust is cooked through. Look at that thick crust! If your family prefers a thin crust, press your dough into a larger round before baking.

Can I put pizza directly on oven rack?

Can you cook pizza directly on the oven rack? Pizza should be cooked directly on the oven rack if it’s a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you’re reheating. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps.

How long does it take to cook a pizza at 450 degrees?

First, I preheat the oven to 450 degrees fahrenheit. This takes anywhere from 10-15 minutes. After the oven is preheated, I place the pizza pan in the center of the oven. I set my timer for about 8 minutes, usually, this is the perfect amount of time.

Making Pizza At Home with Store Bought Dough

1. Learn how to bake pizza at home with this tutorial!
2. Make homemade pizza in the oven using this tutorial, which is the only guide you’ll ever need.
3. There are only a few secrets and pointers to remember while baking pizza at home with store-bought crust.
4. Pizza may be made at home without the need of a pizza stone or a rolling pin according to this simple method.
5. You won’t even have to bother with making your own pizza dough!
6. Nothing but 20 minutes, a sheet pan, store-bought pizza dough, and the desire to eat great homemade pizza will suffice for this project.

With this step-by-step guide to making homemade pizza, you’ll learn:

1. Where can I get fresh pizza dough that has already been made?
2. Instructions on how to keep pizza dough so that it is ready to use any day of the week for pizza night
4. How to get your pizza dough to rise properly
6. Techniques for extending store-bought dough (after you understand my ideas on how to stretch pizza crust for sheet pan pizza, you’ll be an expert in no time)
7. how to make a sheet pan pizza from scratch.
8. Learn how to bake a pizza dough before adding the toppings.
9. Toppings for pizza
11. The ideal oven temperature for making homemade pizza at home

1. One of my favorite homemade pizza recipe ideas may be found towards the conclusion of this post.
2. Are you ready to learn the secrets and tips that have been passed down to me over the course of more than a decade of creating pizza at home with shop purchased dough?
3. First and first, you must understand how to get readymade dough to rise…
4. My approach will assist the ready-made pizza dough in doubling in size once it has been allowed to rest at room temperature.
5. Do you have some frozen dough from the grocery store on hand?
6. Take a look at this delicious pizza created with frozen prepackaged pizza dough.

Do you shop at Whole Foods Market?Take a look at my BBQ chicken recipe on Whole Foods pizza crust for more information.

How to get pizza dough to rise

1. Many people find the very first step of cooking pizza at home with shop purchased dough to be the most difficult.
2. This is due to the fact that stretching store-bought dough is more difficult when it is cold.
3. Pizza dough should be allowed to rise for at least 30 minutes and up to 3 hours outside of the refrigerator.
4. Here’s a simple way to ensure that your dough has enough of time to rise.
5. Placing it near a window or wrapping it in a kitchen towel and placing it on the counter are both options.
6. For a quick fix, use a kitchen towel fresh from the dryer – a little heat will help the towel absorb more moisture.

Here’s another ruse to try.If you’re planning to make pizza at home shortly after purchasing the supplies at the supermarket, leave the pre-made dough to rise in the car’s sun as you drive home.That was something my mother did all the time while I was growing up.

• See our recommendations for the finest store-bought pizza dough for your next pizza night.
• Once the pizza dough has risen, it is time to form the dough into a pizza pie.

How to shape pizza dough

1. Once you get the hang of it, forming a rectangle pizza for a sheet pan is quite simple and straightforward.
2. Check out the video tutorial at the bottom of this page, which includes the recipe, for step by step directions.
3. Alternatively, you may learn how to stretch pizza dough by following these step-by-step pictorial instructions.
4. Lightly flour a large work surface, such as a butcher block, chopping board, or a clean counter, to prevent sticking.
5. Both sides of the freshly made dough should be pressed against the lightly floured surface.
6. Steps 3 and 4.

For starters, build a crust by pinching the pizza dough around its perimeter with your fingertips.Move to the middle of the dough and push the dough outward to create a broader foundation, working against a flat surface the rest of the way.In the process of expanding the dough, you should pick up a small dusting of flour, which will assist in increasing the size of the dough.

• Step 5: Gently lift the dough from the cutting board once it has spread as much as it possibly can against it.
• Extend the dough in both vertical and horizontal directions by placing your hands under it and using your knuckles to stretch it.
• Adding a small amount of flour will aid in the expansion of the dough.
• Steps 6-8: Continue to work the dough until it has expanded to the point where it can cover your sheet pan.

1. As required, alternate between pressing the dough with your knuckles and using your knuckles.
2. Light dustings of flour can be added as needed to assist the dough maintain the progress that has been achieved.
3. Don’t be concerned about the dough having a precise form before baking.
4. All of the pizzas are just stunning.
5. Patch holes in the dough as they emerge at any moment by folding over the dough.
6. Step 9: Line a baking sheet with parchment paper and sprinkle with olive oil to make a rim around the pan.

Step 10: Carefully move the pizza dough to a baking sheet with your hands.Push the pre-made dough out as far as it will go, towards the border of the baking sheet, until it is no longer visible.Making a round pizza is identical to making a square pizza, except that you will start by molding the dough into a completely round ball.

1. In addition to following the instructions above, you’ll want to stretch the dough in a circular manner rather than pulling it in vertical and horizontal directions.
2. With this vented pizza pan, it’s simple to prepare a classic round pizza that everyone will enjoy.

Don’t add toppings yet! First, par-bake the premade dough

A single baking of the pizza dough is very necessary prior to assembling your pie with your favorite toppings. Follow the instructions in the recipe at the end of this post to learn how to pre-bake the pizza dough at 450 degrees on the center rack of the oven before baking the pizza.

After the dough bakes “naked”, add the toppings and bake the pizza

When preparing pizza at home, it is critical to use a high temperature once the toppings have been added in order to achieve restaurant-quality results. Cook the pizza dough until it is mostly baked, then cover it with your favorite toppings and continue roasting it in the oven at 500 degrees until the cheese melts. It will take around 7-10 minutes to complete the final bake.

Where to buy premade store bought pizza dough

Trader Joe’s or Whole Foods Market provide fresh readymade pizza dough, which you may use to make your own pizza. Additionally, Trader Joe’s sells a garlic and herb pizza crust that’s extremely good. See my post on Trader Joe’s Pizza Dough Tips for more information.

How to store pizza dough in the fridge or freezer

1. In order to keep shop purchased pizza dough fresh for a few days or even weeks, put it in the refrigerator or freezer once it has been opened.
2. Premade pizza dough will keep for a few days in the refrigerator if stored properly.
3. If you store your pizza dough in the freezer, it will survive for several months.
4. Refrigerate the pizza dough overnight once it has been defrosted until you’re ready to use it.
5. Then, in the morning, take it out to allow it to expand in time for supper.
6. A constant supply of frozen pizza dough and cheese may be found in my freezer.

My pantry is also well-stocked with pizza spice and pizza sauce at all times.My fridge is constantly stocked with artisan beers to accompany the pizza, owing to my husband’s dedication to it.

Pizza topping ideas

1. Sauce — Traditional red pizza sauce, BBQ sauce, Alfredo sauce, or a simple garlic and olive oil mixture for a white pizza, like in this pear and goat cheese pizza – are all excellent options for pizza sauce.
2. Cheese – Traditional mozzarella, as well as fontina and cheddar, is a popular melting cheese in the United States.
3. If you’re searching for a cheese with a strong taste, consider crumbling bleu cheese, smoked gouda, or goat cheese on top of a melting cheese for a unique twist.
4. If you’re searching for something different than the standard toppings (pepperoni, ham, sous vide chicken, sausage, and sous vide bacon), experiment with seasonal fruits and vegetables to see what you can come up with.
5. For fruits, try roasted cherry tomatoes, pineapple, pears, cherries, and apples, all of which are delicious roasted.
6. Butternut squash, zucchini, and caramelized red onions are some of the best veggies to eat right now.

Don’t forget to include fresh herbs in your pizza preparation!After the pizza has finished baking in the oven, garnish with delicate herbs such as basil.Here’s a novel approach to spice things up…

• Make Smoked Traeger pizza directly on the pellet barbecue with a little help from your friends.
• Beer and pizza are a tried and true combination.
• Although not technically an ingredient in pizza, beer may make a delicious addition to pizza, even if you aren’t a student anymore.
• Are you looking for the perfect beer and pizza pairing?

1. My buddy Sarah, who blogs at Twenty Something and Tipsy in Portland, has some milkshake IPAs to share with you…
2. She used store-bought dough from Trader Joe’s to create her own version of this homemade pizza recipe, which you can find here.
3. Sauteed mushrooms and vegan sausage are added to her readymade grocery store pizza for a gourmet touch.
4. Sarah enjoys drizzling ranch dressing on top of her pizza.

My own big fat pizza fail…

1. For more than a decade, I’ve been preparing pizza at home, either in the oven or on the grill.
2. It makes me feel suuuuuuuper old anytime I mention anything has lasted a decade.
3. The only time this happened was when a grill unintentionally caught fire, but it was a simple mishap.
4. My brother rescued the day with a fire extinguisher, and now we have a funny story about how we almost caught the home on fire.
5. Another time, I placed store-bought pizza dough on a deck table to rise while I was at work.
6. Is it possible to blame me?

It sounded like a fantastic idea to let the dough rise in the sun, which was mother nature’s original dough warmer, but it didn’t work well.Due to the presence of a hungry creature, this turned out to be a terrible plan.When I looked out the window to see how my dough was coming along, I discovered a squirrel nibbling the dough through the bag.

• I was mortified.
• To summarize, if you make pizza at home using store-bought dough, you will not contract rabies.
• Allow it to rise within you.
• Getting the word out about this delicious and simple pizza recipe that you can prepare at home makes me very happy!

1. After meeting so many readers who have successfully cooked this pizza, I’m hoping to add your name to the list of those who have done it as well.

Tasty tips + notes for making homemade pizza

• Allowing the pizza dough to rise ahead of time will save you the hassle of stretching it.
• Raw pizza dough should never have any toppings applied to it.
• Cook the pizza a second time. Cook the prefabricated dough ″naked,″ that is, without any additional toppings, for the first time. Add all of the ingredients to the pizza on the second baking sheet and bake until the cheese melts and the dough is golden brown.
• Olive oil should be brushed around the outside of the dough to create a golden crust.
• Season the crust with salt and pepper.
• Sprinkle the parmesan and a pinch of salt over the crust before baking it.
• After the pizza has finished baking, sprinkle over any fresh herbs, such as basil, to prevent the herbs from wilting.
• For game day, a pizza with sous vide chicken wings and bleu cheese dressing is a terrific combination of flavors.

BBQ chicken pizza is one of my favorite types of pizza. Learn how to cook chicken breast in less than 20 minutes so that you can use it to top pizzas as well.

The Perfect Pizza Setup

Want to make pizza that looks and tastes like it came from a restaurant? I’ve taken care of everything! Here are some of my favorite techniques, methods, secret ingredients, and tools for creating a pizza night that everyone will look forward to, time and time again.

1. NEVER, EVER do this. Contrary to popular belief, while baking pizza on a sheet pan, it is never necessary to add toppings to raw pizza dough before baking. Instead, follow my method for homemade pizza with pre-made dough, which will show you how to par bake pizza dough before you begin.
2. Utilize the assistance of hidden elements.
3. – This dough seasoning is the key to making handmade pizza dough that has a true Italian flavor.– Pizza spice can be mixed into store-bought pizza sauce. This gives the pizza a really fresh flavour!
4. Herbs are for after you’re done. In my weekly pizza-making practice, I’ve discovered that fresh herbs, such as basil, must be put to the pizza after it has finished baking (in order to prevent the herbs from wilting).
5. Purchase freshly baked bread and witness incredible outcomes. Yes, buying fresh dough from grocery shops is one of my favorite time-saving strategies. Find out how to make fresh Trader Joe’s pizza dough and Whole Foods pizza dough by watching my video lessons.
6. Frozen pizza may be quite delicious as well! Learn how to spice it up with this recipe for pizza made using frozen dough
7. Learn how to slice pizza pies like a professional with only a few swipes of a big ol’ pizza cutter
8. and more.
9. Do you want to cook some pizza? Here are some pizza grilling utensils you might consider purchasing:
10. Is it really necessary to cook your pizza on a rack? Nope! It’s something I almost never do. The following are the tools that you will see me using in my tutorials on baking pizza in the oven. In order to create a lovely golden brown crust on your pizza, bake it on a rimmed baking sheet.– Do you like crispy crust? Allow the air to circulate freely with this dishwasher-safe pizza pan. – Make it personal – with this set of personal pizza pans, your family and friends can top their own pies.

More pizza recipes from Sip Bite Go

• Pizza with chicken, spinach, and bacon
• ravioli pizza on flatbread
• etc.
• Pizza with pears and goat cheese
• Instructions for stretching pizza dough by hand are provided.
• You’ll learn how to improve the taste of frozen readymade pizza dough.
• Pizza dough prepared from scratch
• Philly cheese steak pizza
• Pizza made with smoked Traeger
• Instructions on how to prepare chicken breast for pizza

• More popular Italian dishes that people enjoy. Cheesy Italian Stuffed Peppers
• Crispy Italian Chicken Breast with Tomato Sauce
• Crispy Italian Chicken Breast with Tomato Sauce
• Using store-bought dough, learn how to create pizza at home.
• Parmesan-crusted baked chicken parmesan with vodka sauce
• Recipe for the Best Caprese Salad
• How to Make Croutons on the Stove
• 50+ ideas for gourmet grilled cheese sandwiches

• Please let me know when you have finished making your delicious handmade pizza. Make sure to leave a comment and review the recipe once you’ve tried it. Hearing from Sip Bite Go readers means a lot to me, and I like seeing images of your delicious meals. Do not forget to tag me on Instagram with the hashtag #sipbitego so that I can see how your dish came out. Subscribe to the Sip Bite Go channel to have my greatest recipes sent to your inbox. 2 tsp dried herbs pizza / pasta blend or oregano / parsley
• 3 tbsp flour
• 1 tbsp olive oil
• 2 tbsp parmesan cheese optional, for the crust
• 1 pinch salt
• 8 oz shredded mozzarella or fontina or cheddar
• 2 tbsp basil chopped
• 16 oz pizza sauce
• 3 tbsp flour
• 1 tbsp olive oil
• 2 tbsp olive

• Allow the dough to rise. Maintaining the store-bought dough’s original packaging, set the dough out on a counter for 30 minutes to several hours. Preheat the oven to 450 degrees Fahrenheit when you’re ready to start making the pizza.
• Make the dough as stretchy as possible. Place the raw pre-made dough dough on top of the flour, coating each side with the flour mixture. Using your fingers, squeeze the outside of the dough in a circular manner to stretch it out. Once you’ve done that, you can alternate between pinching the dough with your fingers, pressing it out on your work surface, and pulling the dough from underneath with your knuckles in an outward motion. Usually, a few simple actions are sufficient! When the dough has grown in size, transfer it to a sheet pan lined with parchment paper and a light drizzle of olive oil
• bake the naked pizza dough at 450 degrees for 7 minutes until it is golden brown. Preparing the toppings can be done at this time.
• After the dough has been cooking for 7 minutes, remove it from the oven and preheat the oven to 500 degrees. To create a golden crust, brush olive oil around the perimeter of the dough with a pastry brush. Place the sauce, any dried herbs, cheese, and other toppings on top of the pizza. Sprinkle the parmesan cheese and a pinch of salt over the crust before baking. To assemble the pizza, combine the sauce, dried herbs, cheese, and other toppings.
• Preheat the oven to 500 degrees for 7-10 minutes, removing the pizza when the cheese has melted. Pour over the basil and set aside for a few minutes until the pizza is cool enough to slice and serve.

• Allowing the pizza dough to rise ahead of time will save you the hassle of stretching it.
• Raw pizza dough should never have any toppings applied to it.
• Cook the pizza a second time. Cook the prefabricated dough ″naked,″ that is, without any additional toppings, for the first time. Add all of the ingredients to the pizza on the second baking sheet and bake until the cheese melts and the dough is golden brown.
• Olive oil should be brushed around the outside of the dough to create a golden crust.
• Season the crust with salt and pepper.
• Sprinkle the parmesan and a pinch of salt over the crust before baking it.
• This dough seasoning is the key to making handmade pizza dough that has a true Italian flavor.
• Pizza spice can be mixed into store-bought pizza sauce.
• Due to this, the pizza has a very fresh flavor.
• After the pizza has finished baking, sprinkle over any fresh herbs, such as basil, to prevent the herbs from wilting.
• Pizza pros cut their pizza with just a few swipes of their large pizza cutters
• amateurs cut their pizza with their fingers.
• Bake the pizza on a baking sheet with a rim until the edges are a gorgeous golden brown color. The use of this baking pan set will allow you to cook many pizzas at the same time.

I’d want to share your pizza! I’d be interested in seeing what you come up with. Find me on Instagram at @sipbitego and use the hashtag #sipbitego with your pizza! 394 calories per serving

Quick and Easy Guides to Make Homemade Pizza with Store Bought Dough

Nothing matches the satisfaction of finishing a long day with a piece of homemade pizza in your hand – especially one that you made yourself! Making homemade pizza from scratch using store-bought dough is less difficult than you would imagine. It’s a quick and easy method to make pizza at home while honing your culinary abilities and expressing your individuality.

Why use store bought dough in making homemade pizza?

1. Making your own pizza at home is enjoyable and allows you to put your culinary abilities to the test.
2. However, not everyone has the luxury of time to create everything from the ground up.
3. Using store-bought dough is a more handy option than making your own from scratch.
4. In reality, it is a lifesaver since it makes the process of creating pizza much simpler.
5. All you have to do now is prepare your dough and begin assembling your pizza according to your preferences.
6. What is the best way to keep the pizza dough you purchased?

How long can you leave pizza dough out before baking it?If you’re ready to start making your own pizza at home, you’ve come to the right spot.This article will teach you all you need to know about producing homemade pizza using store-bought dough.

Where to buy store bought dough

1. Store-bought dough may be available at almost every grocery store.
2. You may get it at your local grocery store or supermarket.
3. These are often found in the refrigerated department of the grocery store, with ready-to-bake pizzas and other readymade foods and pastries, among other things.
4. You may also purchase prepared pizza dough from local bakeries and pizzerias, since some of them sell it.
5. Are there any Italian speciality shops in your neighborhood?
6. It’s a good idea to look into those as well.

There are businesses that sell a variety of doughs flavored with herbs, and they may even provide you with instructions on how to make homemade pizza using store-bought dough.Better get many doughs if you intend to do a lot of experimenting in the kitchen.Please double-check the expiration date to confirm that you may still utilize the product at a later time.

• In order to keep your purchased dough, all you need to do is place it in your refrigerator or freezer.
• When compared to keeping it in the refrigerator, putting it in the freezer will offer it a longer shelf life.

Let your store bought pizza dough rise

1. Do you already have pizza dough on hand and are ready to get started on your homemade pizza?
2. First and foremost, give your pizza dough time to rise.
3. In order to make a fantastic pizza, you must start with a nice dough and build from there.
4. When it comes to the quality of your dough, it is just as crucial as the quality of the rest of your components.
5. You must let your pizza dough to rise in order for it to be easier to stretch and shape.
6. It can be difficult, especially if you’ve just taken your dough out of the freezer for the first time.

When it comes to letting store-bought pizza dough rise, patience is essential, since it might take anything from 30 minutes to several hours.Place the store-bought dough in a mixing bowl and drizzle a little olive oil over the top.Make careful to wrap it in a kitchen towel or plastic wrap before putting it away.

• Place your bowl on your kitchen counter or near a window to allow it to get to room temperature.
• If you intend to cook immediately after purchasing the dough, simply leave it out to rise rather than keeping it in the refrigerator.
• The general rule of thumb is that the longer you let the dough sit out to thaw, the more air it will contain and the more flavor it will produce.
• When dough rises, if you’re not familiar with how it works, the yeast element consumes the sugars and starches in the dough, releasing carbon dioxide and ethanol.

1. Because of this, air bubbles become caught in your dough, causing it to ″rise″ or double in size.

Stretch and shape your store bought pizza dough

1. After you’ve given the dough enough time to come to room temperature, it’s time to go to work with your hands!
2. The process of shaping your store-bought dough is one of the most enjoyable parts of the pizza-making process.
3. To begin, sprinkle some flour on your flat work surface.
4. This keeps your dough from clinging to surfaces, which might result in a sloppy mess when you’re baking.
5. In addition, keep a small basin of flour next to your work area so that it is easily available anytime you need it.
6. To flatten the dough, press it on the surface of the baking sheet.

Begin by pressing the dough with your fingertips to form the crust on the outside edges of the pie.Do you prefer crusts that are crispy?Roll the dough thinly so that you can end up with a crispy crust on the bottom of your pie.

• As soon as you’ve finished making the crust, you may go on to the centre of the dough.
• Expand your pizza dough by pushing it outward until it reaches the appropriate size and thickness.
• If the situation is sticky and difficult to control, flour is your best friend.
• To keep it from sticking, gently dust it with flour every now and again.

1. Pick up the dough and tuck your hands below it for a moment.
2. The center of the dough should be on top of your palm, and the outer borders should be hanging down from your palm.
3. Circular movements with your knuckles will help to stretch the dough.
4. Make no fuss over the form of your pizza, as it does not have to be a perfect circle in order to be delicious.
5. There are several different techniques to form your dough into a ball.
6. Of get a visual overview to the strategies you may apply on your car, check out this video.

Using a rolling pin to shape your dough

1. For others, forming store-bought pizza dough by hand may prove to be a challenge.
2. Please feel free to use a rolling pin if this is the case for your situation.
3. Make careful to coat your rolling pin with a good amount of flour to prevent the dough from sticking to the surface.
4. When rolling the dough, start from the center and work your way out to the outside borders of the dough.
5. Maintain the circular form of the dough by rotating it as you roll it.
6. If you intend to use a rolling pin, you should consider allowing the dough to rise for an additional 10 minutes.

Prepare pizza dough for baking

1. Following the completion of your base, it’s time to proceed to the following stage in learning how to make homemade pizza using store-bought dough.
2. Prepare a baking sheet by lining it with parchment paper.
3. You may wish to drizzle olive oil over your dough since it not only prevents your dough from adhering to the parchment paper, but it also enhances the flavor of your pizza.
4. Taking it one piece at a time, carefully transfer it to the baking sheet.
5. You don’t want to break or fold your dough, so proceed with caution.
6. Push the dough outward with your fingers until it completely covers the baking sheet and reaches the edges.

Here’s some advice: To make tiny holes in the dough, use a fork to poke them in.This procedure, known as docking, prevents large bubbles from developing.This is one of the most typical problems that individuals have while learning how to create homemade pizza using store-bought dough.

Par-baking: the secret to a good crust

1. You’re probably wondering what the trick is to making a very nice crust.
2. Bake your store-bought dough for a few minutes beforehand!
3. Par-baking is a method that bakers and chefs all around the world employ on a regular basis.
4. You will surely thank yourself for not skipping this step since it will prevent your toppings from slipping off and your foundation from becoming mushy throughout the baking process.
5. To pre-bake, preheat the oven to 450 degrees Fahrenheit and place the baking sheet with the dough inside.
6. Set your timer to bake for about seven to twelve minutes to allow your crust to harden up a little more.

Add your toppings

This is one another stage that you will undoubtedly like. Allow the crust to cool for a few minutes after it has been par-baked before adding your toppings. When it comes to picking your toppings, the sky is the limit.

Sauce

The sauce must be prepared first before anything else. When it comes to pizza sauces, there is no such thing as a ″right″ or ″wrong″ choice. You may stick with the tried-and-true red pizza sauce or experiment with different flavors such as barbecue sauce or white sauce. Reduce the amount of sauce you use so that your pizza stays crisp and not soggy.

Cheese

If you’re making pizza, cheese is one item you don’t want to overlook. There are several tastes associated with various varieties of cheese. The most widely used cheese is mozzarella, which is followed by cheddar and fontina. If you want to try something new, gorgonzola, provolone, smoked gouda, goat cheese, or blue cheese are all good options to explore.

Herbs and spices

No herbs or spices perform a greater job of infusing flavor into a meal than those found in basil, oregon, garlic, thyme, paprika, fennel, and black pepper; in fact, nothing does a better job than these. Delicate herbs such as basil can be added after the pizza has been baked to stop the pizza from becoming burned.

Meat

If you’re a meat fan, feel free to pile on as much pepperoni, sausages, ham, bacon, and even chicken as you like on your pizza.

Fruits and vegetables

Fruits and vegetables are also excellent additions to salads. Add pineapple, roasted cherry tomatoes, pears, and even apples to your pizza for a unique flavor combination. Toppings such as caramelized red onions, zucchini, bell peppers, spinach, and other veggies are also excellent alternatives. –

Bake your homemade pizza

1. After you’ve let your imagination run wild with the toppings, it’s time to put your pizza masterpiece in the oven.
2. Place the pan in the lowest third of your oven to ensure that all sides are cooked.
3. When it comes to baking pizza, high temperatures work best.
4. For seven to ten minutes, you may raise the temperature from 400 to 500 degrees Fahrenheit.
5. Thick crust pizzas, on the other hand, cook better when baked at a lower temperature for a longer period of time.
6. You can remove your pizza from the oven once the cheese has melted and the dough has turned golden brown, if desired.

Voila, you’ve created a delicious handmade pizza with store-bought dough!Enjoy your pizza creation once it has been sliced!Watch this video to get a quick overview of the stages involved in making homemade pizza utilizing store-bought dough:

Experimenting on homemade pizza with store bought dough

After everything is said and done, utilizing readymade dough makes the entire pizza-making process less stressful and more enjoyable. It is inevitable that you will go through a number of trial and error scenarios when learning how to create homemade pizza with shop purchased dough. Keep in mind that the more you experiment and practice, the more comfortable you will get with it.

How to Make Pizza With Pre-Made Dough

1. Pre-made pizza dough may be topped with toppings you already have on hand for a different take on the classic.
2. Photograph courtesy of istetiana/Moment/Getty Images Pizza is a popular dinner option, but buying it from a delivery service may be expensive.
3. Make your own handmade pizza using pre-made dough for a more cost-effective alternative.
4. It may be baked on a stone for a crispy exterior, or it can be baked in a cake pan for a deep-dish variation.

Working Pre-Made Pizza Dough

Step 1: Choose a Baking Dish

To get the sort of crust you desire, make sure you use the proper baking equipment. Use a baking stone for a thin, crispy crust, or a pizza pan for a chewy crust with a crisp bottom and a crispy top. A circular cake pan may be used to make deep-dish Chicago-style pizza.

Step 2: Prep the Pan

Prepare the pan by dusting it with cornmeal or spraying it with oil before using it for baking.

Step 3: Spread the Dough

Then, take the refrigerated pre-made pizza dough out of the bag and flatten it onto the baking sheet. Bakery or pizza shop dough tends to spring back a little more than dough from a tube, and it may require a little extra stretching to fit onto the pan or the stone.

Step 1: Choose Your Toppings

1. Toppings for your store-bought pizza crust should be chosen.
2. Cook raw meat toppings, such as chicken or lean sausage, until they are no longer pink.
3. Add some vegetables to your meal to help you reach the 2.5 cup daily guideline set out in the Dietary Guidelines for Americans 2015-2020.
4. The pre-cooking of vegetables, such as peppers and onions, that are hard or that release a lot of moisture is also beneficial.
5. Lightly sauté them to maintain some crunch and color, or cook them for a longer period of time to get a soft, caramelized texture.

Step 2: Shred Some Cheese

1. Cheese can be shredded, grated, or crumbled.
2. Mozzarella, provolone, Monterey jack, and Gruyere are all excellent melting cheeses that compliment a wide range of toppings.
3. According to Harvard Health Publishing, cheese is often high in saturated fats, which are the type of lipids that can increase the risk of heart disease.
4. Keep an eye on the quantity of fat you’re adding, or opt for lower-fat options.
5. If you choose a strong-flavored cheese such as Parmesan, Romano, pecorino, or feta, you won’t need to use as much, which reduces the amount of fat and calories in the meal and makes it healthier.
6. Cheese on pizza can help you achieve the USDA’s Choose My Plate recommendation of 2 to 3 cups of dairy foods per day by helping you consume the necessary 2 to 3 cups per day of dairy foods.

Step 3: Spread the Sauce

Spread your favorite pizza sauce or spread onto the pre-made pizza dough, such as tomato sauce, pesto, tapenade, roasted garlic, or simply a thin sprinkling of olive oil, and bake until the crust is golden brown.

Step 4: Add the Toppings

Sprinkle the preferred toppings on top of the sauced pre-made pizza dough in a uniform layer. In order to prevent weighting down the crust, use gentle hand while applying the toppings.

Step 1: Heat the Oven

Preheat the oven to 400 degrees Fahrenheit if using store-bought pizza dough from a tube, or 450 degrees Fahrenheit if using thawed dough from a bakery or pizza shop.

Step 2: Bake in the Oven

To enhance crisping and browning, bake the pizza in the lowest third of the oven for 14 to 16 minutes for a 12-inch pizza or 10 to 12 minutes for individual 6-inch pizzas for 14 to 16 minutes.

Step 3: Remove the Pizza

The pizza should be removed from the oven when the edges are crisp and the cheese is beginning to blister and turn golden brown.

Step 4: Let It Rest

• Allow the pizza to cool for a few minutes before slicing it into neater pieces. Pizza dough that has been refrigerated or thawed
• tomato sauce or another spreadable topping
• Cheese that has been shredded, grated, or crushed
• A pizza baking pan or a baking stone
• your favorite pizza toppings.

Tip

If you like the flavor of handmade dough, prepare a big quantity and freeze it in parts after it has been allowed to rise. Removing the dough from the freezer first thing in the morning will allow it to defrost before dinnertime.

Warning

Avoid putting on too many toppings on your pizza since too many veggies will result in a sloppy pizza and too much meat or cheese will result in a greasy, heavy crust.

How To Make Pizza With Premade Dough

1. Who does not enjoy spending the remainder of the day watching a nice television show while eating a delicious pizza?
2. Isn’t just thinking about it enough to make you want something?
3. Ordering pizza or preparing your own from scratch, on the other hand, can take some time.
4. In comes readymade pizza dough to save the day!
5. So, what is the best way to cook pizza with readymade dough?
6. As you read our simple pizza recipe that uses readymade dough, you will learn the stages one by one.

Here’s How You Do It 

1. Almost everything has grown more convenient in today’s modern world.
2. Almost every local grocery shop carries everything, especially when it comes to prepackaged foods and beverages.
3. No longer will you be concerned about trying to prepare the ideal pizza dough because prefabricated pizza doughs are already accessible and ready for baking at your convenience.
4. What is the best way to cook pizza with readymade dough?
5. Prepare to prepare your favorite homemade pizza dish from scratch using readymade dough.

1. Purchase any brand of ready-made pizza dough
3. If you have been storing your readymade dough in the refrigerator for an extended period of time, you will have difficulty stretching and shaping it. It has to be warmed up outside of the refrigerator. The ideal solution would be to position it in an area with high temperatures in order to accelerate the warming process.
4. Prepare the area where you will be making pizza. Take some flour and put it out on a flat surface or table where you will be rolling the dough out later. Using this method, you can prevent your dough from sticking to the table.
5. You may now begin rolling out your previously prepared dough. Make use of a rolling pin to expedite and improve the accuracy of the procedure. In order to make the dough thinner, continue to roll it until you obtain the desired dough thinness.
6. Once you’ve finished shaping the dough, you may begin to spread the sauce on top of the finished product. Make sure not to pour an excessive quantity of sauce on the pan in order to obtain the perfect crispy crust.
7. Once you’ve finished preparing the sauce, you may start assembling your sandwich with your preferred toppings. Add pepperoni, vegetables, and/or anything else that you choose
8. and, of all, what is a scrumptious pizza without ample amounts of cheese on top, don’t you think? So use your favorite pizza cheese to make the finest homemade pizza you’ve ever had.
9. Make sure that you coat the baking pan with olive oil before placing it in the oven to bake.
10. Preheat the oven to between 300 and 400 degrees. Make sure the oven is hot enough to give your pizza the right crisp, but not too hot that it burns the crust.
11. Once everything is ready, you may place it in the oven to bake for a few minutes. Wait a few minutes until you can see that your pizza is ready to be served before proceeding.

Does store bought pizza dough need to rise?

This is due to the fact that stretching store-bought dough is more difficult when it is cold. Pizza dough should be allowed to rise for at least 30 minutes and up to 3 hours outside of the refrigerator. Here’s a simple way to ensure that your dough has enough of time to rise. Placing it near a window or wrapping it in a kitchen towel and placing it on the counter are both options.

What temperature do you cook premade pizza dough at?

Preheat the oven to 400 degrees Fahrenheit if using store-bought pizza dough from a tube, or 450 degrees Fahrenheit if using thawed dough from a bakery or pizza shop.

Can you make pizza with cold dough?

Bring your dough to room temperature before using it. Allow for at least 30 minutes of room temperature warming of the chilled dough before beginning to stretch it out. Gluten, the protein that gives chewy texture to pizza dough, is more tightly bound in cold environments such as the refrigerator, which explains why cold pizza dough will stretch out and snap back like a rubber band.

Do pizza shops sell dough?

Absolutely! Many establishments, particularly independent ones, will offer you a ball of dough. Just walk in and ask, and it doesn’t matter if they say no. When I lived at my previous apartment a few years ago, I purchased pizza dough from three different pizza shops on a daily basis.

Why does my store bought pizza dough not rise?

It’s important to remember that yeast is a live creature that is sensitive to its surroundings. Warm water will accelerate the fermentation of the yeast and, as a result, a ″healthy″ rise in the volume of the dough. Excessively hot water, on the other hand, can kill the yeast and prevent fermentation from taking place, resulting in your dough failing to rise.

How long do you cook store bought pizza dough?

It should take around 15-20 minutes for the pizza to get well browned and thoroughly cooked. If the cheese and crust are still not fully cooked after 20 minutes, place them under the broiler for 1-2 minutes. If you’re going to use the broiler, remove the parchment paper!

How do you cook store bought pizza?

Classic and signature pizzas are available.

1. Remove the pizza from all of its packing, including the shrink wrap.
2. Preheat the oven to 450°F with the oven rack in the center position. Place the pizza on the middle rack. When baking pizza, do not use a pan or cookie sheet
3. instead, use a baking stone.
4. Preheat the oven to 200°F and bake for 15-20 minutes, or until the pizza is golden brown.

What is the secret to good pizza dough?

If you scoop flour directly from the flour container, you may wind up with more flour than you intended. In case your dough isn’t coming together properly (maybe because you used a little too much flour), add a little amount of warm water, a few tablespoons at a time, until the dough comes together smoothly.

How do I make dough taste better?

Prepare the dough in small batches and experiment with different ratios; for a batch that will yield 100 8-ounce dough balls, use 5 grams of yeast; let the dough to rise slowly over a couple of days will result in greater chewiness and a more complex flavor. It is also possible to experiment with substituting leftover dough for the yeast, according to him.

How can I make my pizza dough taste better?

Enhancers for the Flavor of Pizza Dough

1. Barley Malt Syrup – Barley malt syrup is used to flavor and sweeten dough
2. it is made from malted barley.
3. The use of infused oils in dough is becoming increasingly popular. Flavors to try while creating dough include truffle and rosemary oils, roasted garlic oils, and sage oils, all of which have unique flavors to explore with.

How can I make Pillsbury pizza dough taste better?

When it comes to adding flavor to your pizza crust (if you want to use it for pizza), a pretty simple method is to take a garlic sauce and brush it over the whole surface of the dough. This will provide a delightful garlicky flavor to the pizza, similar to that found in store-bought pizza. It will also give the impression of being a little more professionally done.

What is the best premade pizza crust to buy?

• Discover the greatest oven-ready pizza crusts, as well as the discs that shouldn’t be made in the first place. Kontos Pizza Parlor Crust
• Udi’s Gluten Free Thin & Crisp
• Trader Giotto’s Organic Par-Baked Pizza Crusts
• Boboli Original Crust
• Safeway Signature Kitchens Original Pizza Crust
• Raley’s Fire Roasted Thin Pizza Crust
• Trader Giotto’s Organic Par-Baked Pizza Crusts
• Raley’s Fire Roasted Thin Pizza Crust
• Raley’s Fire Roasted Thin Pizza

Does Walmart have premade pizza dough?

The Pizza Buddy Frozen Wheat Pizza Dough, 16 oz., is available at Walmart.com – Walmart.com – Walmart.com.

Easy Pizza Dough Recipe

1. A step-by-step tutorial on create your own pizza dough from scratch.
2. Simple and economical, this pizza dough recipe may be used for thin or thick crust pizza and is easily adapted to suit your needs.
3. This basic Pizza Dough Recipe may be used to produce a thin crust pizza dough or a thicker, chewier pizza crust depending on your preference.
4. It produces a tasty pizza crust that is ideal for presenting with any Pizza Recipe, such as Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza, among others.
5. Keep in mind to top it with my 5-minute Pizza Sauce, which is a must-have!
6. Each and every home cook should have a solid pizza dough recipe in their arsenal, and this one is my personal favorite since it is both simple and yummy!

Despite the fact that I recently developed a Wheat Pizza Crust that is really fantastic!Since I was a child, I’ve been helping my mother make handmade pizzas for our family.My spouse ordered them almost every weekend after we were married, so I had to oblige.

• One difficulty, though, was that the pizza dough recipe that I had grown up with wasn’t one that I was particularly fond of.
• As a result, I set out to create the greatest pizza dough recipe available.
• Because I make handmade pizza on a nearly weekly basis, I’ve had my fair share of failures and successes, but I can firmly declare that THIS IS IT!!!

How to Make Homemade Pizza Dough:

1. How to make homemade pizza dough, step by step instructions.
2. Simple and economical, this pizza dough recipe may be used for thin or thick crust pizza and is easily adapted to suit your preferences.
3. If you like a thin crust pizza dough, this basic Pizza Dough Recipe may be used to produce that as well as a thicker, chewier crust.
4. It produces a tasty pizza crust that is ideal for pairing with any Pizza Recipe, such as Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza, amongst others.
5. Keep in mind to top it with my 5-minute Pizza Sauce, which is a personal favorite.
6. Each and every home cook should have a decent pizza dough recipe in their arsenal, and this one is my personal favorite since it’s so simple and delicious!

Despite the fact that I recently developed a Wheat Pizza Crust that is fantastic!Since I was a child, I’ve enjoyed helping my mother make handmade pizzas.My spouse began to request them almost every weekend after we were married.

• One difficulty, though, was that the pizza dough recipe that I had grown up with wasn’t one that I was fond of in the least.
• In order to do this, I set out to create the greatest pizza dough recipe available.
• Now, as someone who cooks homemade pizza on an almost weekly basis, I’ve had my fair share of trial and error, but I can firmly state that THIS IS IT!

Tips for perfect pizza dough:

1. Prepare the dough by baking it in advance.
2. Pre-baking the homemade pizza dough, I’ve discovered, is the key to a successful outcome.
3. It is vitally necessary to pre-bake the dough for 5-6 minutes before to adding your toppings before proceeding with the recipe.
4. Return the pizza to the oven to complete baking once you’ve applied the Pizza Sauce and all of your toppings.
5. This will result in a crust that stays together on its own and is crispy on the exterior while remaining soft and airy on the interior.

1. 2.
2. Allow it to RISE!
3. It’s critical that you let the pizza dough to rise for an extended period of time.
4. Despite the fact that I’ve tried numerous ″no-rise″ or ″15-minute″ pizza crust recipes, none of them have come close to the flavor of this one.
5. Making the dough the night before and letting it rise in the fridge, in an airtight container, overnight will save you time and allow you to create more pizza.
6. 3.

Make sure the flour is fresh!Although the recipe calls for bread flour, all-purpose flour will work just as well in this recipe as bread flour.If you want to make your pizza crust using whole wheat flour, check out my Whole Wheat Pizza Crust Recipe!

• 4.
• To add a little flavor: A basic pizza dough recipe is provided, but you may customize the flavor by adding spices to make it more tasty.
• At step number 2 below, I occasionally add a couple of dashes of garlic powder, dried basil, and oregano to taste.
• 5.

1. When rolling out the dough: It’s normal practice to roll out pizza dough on a floured surface, but I prefer to spray my counter with non-stick spray instead of flour to make rolling out the dough easier.
2. Excess flour will not make the dough tough in this manner, and it will be quite simple to stretch the dough with your hands.
3. You may also use a rolling pin to form the dough into a circle or the shape of your choice, but I find that using my hands is just as simple and effective.

Make Ahead And Freezing Instructions:

1. To prepare ahead of time: Option 1: Knead the dough until it is ready for the first rise.
2. Place the dough in an airtight container in the refrigerator to rise overnight or for several hours before spreading it out and baking it in the oven for the first time.
3. 2nd option: Completely prepare the pizza dough, including pre-baking it for 6 minutes in the oven before using it.
4. Top with selected pizza toppings, wrap tightly in plastic wrap, and place in the refrigerator for several hours or until you are ready to bake your pizza.
5. To freeze the dough, do the following: Form a ball out of the dough and lightly coat it all over with cooking spray.
6. Refrigerate it for up to 3 months after wrapping it in plastic wrap and putting it in a ziplock freezer bag.

Place the frozen pizza dough in the refrigerator overnight to defrost, and then roll it out when you are ready to pre-bake the pizza.To freeze the pre-baked crust, first let it to cool fully before wrapping it tightly in plastic wrap and tinfoil and storing it in your freezer for up to 3 months.Only the pre-baked crust without the toppings should be frozen!

Check out all my Pizza Recipes:  Some of my favorites recipes using homemade pizza dough include:

• White Garlic Chicken and Veggie Pizza
• Loaded Jalepeno Popper Pizza
• Chicken Alfredo Pizza
• White Garlic Chicken and Veggie Pizza

• Additionally, you may FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST for even more delicious recipes! Recipe 2 1/4 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 1 1/2 cups warm water
• 3 Tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon white vinegar
• 3 34 – 4 cups bread flour (bread flour is preferred, but all purpose flour will work)
• 2 1/4 teaspoons active dry yeast
• 2 teaspoons granulated sugar
• 1 1/2 cups warm water
• 3 Tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon white vinegar
• 3 34 –

• 12 cup of the warm water, the sugar, and the yeast are combined in a large mixing basin with a stand mixer. Allow about 5 minutes of resting time after stirring to dissolve the yeast.
• Pour in the remaining 1 cup of warm water, as well as the olive oil, salt, and vinegar
• mix thoroughly.
• In a separate bowl, combine the flour and salt and knead for approximately 7 minutes, or until the dough is smooth and elastic. When you touch the dough with your fingers, it should be somewhat sticky, but not so sticky that it adheres to your fingertip.
• Cover the bowl with a dry cloth and set it aside in a warm area for 1 to 1 12 hours, or until the contents have doubled in volume.
• Gently punch the dough down and set it on a counter top that has been lightly oiled or floured. Divide the dough into two or three equal pieces (depending on how thick you want your crust to be and how large you want your pizza to be). I prepare three medium-sized pizzas with a thinner crust for the family. However, you may prepare two bigger pizzas instead).
• Create the proper size and thickness by rolling and stretching your dough
• Prep the oven to 450 degrees Fahrenheit as you wait for the dough to rise to room temperature. When preheating the oven, set a pizza stone (or a baking tray, if you like) in the middle of the oven.
• Lightly brush the pizza dough with olive oil and pierce it all over with a fork to make it easier to work with. Pre-bake the dough for 6 minutes on a hot pizza stone or in a pizza pan to get a crisp crust.
• Remove from the oven and cover with pizza sauce and your favorite toppings. Return the dish to the oven and bake for an additional 8-15 minutes, or until the crust is brown and the cheese is bubbling

1. Instructions for preparing ahead of time: Option 1: Knead the dough until it is ready for the first rise.
2. Place the dough in an airtight container in the refrigerator to rise overnight or for several hours before spreading it out and baking it in the oven for the first time.
3. 2nd option: Completely prepare the pizza dough, including pre-baking it for 6 minutes in the oven before using it.
4. Top with selected pizza toppings, wrap tightly in plastic wrap, and place in the refrigerator for several hours or until you are ready to bake your pizza.
5. To freeze the dough, do the following: Form a ball out of the dough and lightly coat it all over with cooking spray.
6. Refrigerate it for up to 3 months after wrapping it in plastic wrap and putting it in a ziplock freezer bag.

Place the frozen pizza dough in the refrigerator overnight to defrost, and then roll it out when you are ready to pre-bake the pizza.To freeze the pre-baked crust, first let it to cool fully before wrapping it tightly in plastic wrap and tinfoil and storing it in your freezer for up to 3 months.Only the pre-baked crust without the toppings should be frozen!

• 751 kcal in a serving 131 grams of carbohydrates 18 g of protein 15 g of fat 2 g of saturated fat Sodium: 1167 milligrams Potassium: 206 milligrams 5 g of dietary fiber 3 g of sugar Calcium: 25 milligrams 7.9 milligrams of iron Were you able to make this recipe?
• Use the hashtag #TastesBetterFromScratch to tag @TastesBetterFromScratch on Instagram!
• Have you ever tried this recipe?
• If not, you should!

1. VOTE and COMMENT on this page!
2. I’d be interested in hearing about your experience.
3. Adapted from a variety of recipes.
4. This dish was first shared with you in March of 2013.
5. * This page was last updated in March 2020.
6. This post includes affiliate links for your convenience.

It gives me great pleasure to share my favorite things with you!

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The original post was published on March 18, 2019. It was last updated on May 13, 2021. Lauren Allen is a young woman who lives in the United States. Welcome! My name is Lauren, and I’m a mother of four who enjoys nice meals. There are quick recipes and weeknight meal ideas here that use genuine ingredients and are shown step-by-step through images and videos.

″This isn’t what you were imagining when you decided to get a pizza at the grocery store. It’s better. The best frozen pizza on the market, in fact.″ – Thrillist

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Classic & Signature Pizzas

1. Remove the pizza from all of its packing, including the shrink wrap.
2. Preheat the oven to 450°F with the oven rack in the center position. Place the pizza on the middle rack. When baking pizza, do not use a pan or cookie sheet
3. instead, use a baking stone.
4. Preheat the oven to 200°F and bake for 15-20 minutes, or until the pizza is golden brown.

Because every oven cooks differently, it’s important to keep an eye on your pizza while it cooks. When the cheese has melted and the edges have turned golden brown, the pizza is finished. Oven time and temperature may vary; make any necessary adjustments.

Ultra Thin Pizzas

1. Remove the pizza from all of its packing, including the shrink wrap.
2. Preheat the oven to 450°F with the oven rack in the center position. Place the pizza on the middle rack. When baking pizza, do not use a pan or cookie sheet
3. instead, use a baking stone.
4. Depending on the size of the pizza, bake for 8-12 minutes or until golden brown.

Because every oven cooks differently, it’s important to keep an eye on your pizza while it cooks. When the cheese has melted and the edges have turned golden brown, the pizza is finished. Oven time and temperature may vary; make any necessary adjustments.

6 in Pizza

Oven

1. Remove the pizza from all of its packing, including the shrink wrap.
2. Preheat the oven to 450 degrees Fahrenheit with the oven rack in the center position. Place the pizza on the middle rack. When baking pizza, do not use a pan or cookie sheet
3. instead, use a baking stone.
4. Bake for 15 to 17 minutes, or until the pizza is golden brown, until the crust is crisp.

Microwave

1. Pulling the tab up from the front edge and peeling back along the perforations is recommended. Remove the pizza from the box and peel away the plastic wrap, being careful not to pull off the top of the box. Bend and fold the top beneath the box, then turn the box upside down to create an elevated platform if necessary.
2. Place the pizza on top of the gray microwave sheet so that the crust is facing up
4. Place the box in the center of the microwave oven, with the unwrapped pizza right in the center of the gray microwave sheet
5. bake for 10 minutes.
6. Pizza should be heated in the microwave for 4:15-4:45 minutes, or until the cheese is melted in the center**.
7. Allow for a 30-second