Place rack in the center of the oven.
How to cook Boboli pizza?
How to grill pizza using Boboli?
What is the best pizza crust to buy?
How to Make Pizza at Home That’s Better Than Takeout
Pizza is a crowd-pleasing option for hectic weeknight dinners as well as enjoyable weekend feasts with friends.For excellent pizza, though, you don’t have to rely on restaurants or take-out services.Continue reading for helpful hints on how to bake your own pizza at home.We’ll go through how to prepare a pizza dough, how to top a pizza, what temperature to bake pizza at, and how long to bake pizza.
In addition, we’ll offer some of our favorite homemade pizza recipes that you can try out at home.
How to Make Homemade Pizza
Pizza Crust
First and foremost, let’s talk about the foundation, the crunchy crust that binds everything together.You have a few options when it comes to the crust: You may create homemade pizza using store-bought dough, pre-baked crusts (such as Boboli), or even English muffins and pita bread for personal pizzas; or you can make your own pizza dough from scratch using the instructions below.Here’s how to prepare a basic no-knead pizza dough, as shown by Chef John.(He also makes a fantastic Cauliflower Pizza Crust, which you should try.) Check out the video to see precisely how the pizza dough should appear before it is placed in the refrigerator to rise.
The ″rotation, stretch, and tuck″ method used by Chef John to shape the dough will also be demonstrated in this video.
Pizza Sauces
It’s time for the sauce.A wide variety of tasty pre-made marinara sauces are available for use as pizza sauce.We also offer a plethora of recipes for homemade pizza sauce.Aside from traditional red pizza sauces, other options include pesto sauces, white sauces, and even a basic olive oil and garlic sauce.
They have the ability to increase the size of your pizza by virtually endless proportions.
Pizza Toppings
When it comes to toppings on a pizza, there are virtually no restrictions.You’re probably familiar with tomato sauce and pepperoni.But what about apples and walnuts?Without a doubt.
What about figs in season with prosciutto?Yes, without a doubt!What about sweet corn and peas?Corn and peas, on the other hand, are popular pizza toppings in Europe and Japan.The bottom line is that when it comes to toppings, pizza allows for a limitless amount of experimentation.
- A pizza with shredded lettuce, black olives, and chopped tomatoes as toppings is served.
- The following are some additional suggestions for various pizza sauces, toppings, and cheeses to try: Consider the sequence in which you’ll arrange your toppings on the pie crust once you’ve arranged them on the plate.
- It is significant!
Layering the Pizza
When it comes to toppings on a pizza, there are essentially no restrictions..You’re probably familiar with the ingredients tomato sauce and pepperoni.Apples and walnuts, on the other hand.Yes, without a doubt Figs in season and prosciutto on the menu?
Yes please!Sure thing, I’ll say it again: Corn and peas with a hint of sugar?Corn and peas are frequent pizza toppings in Europe and Japan, for example.In the end, when it comes to toppings, pizza allows for an almost limitless amount of imagination.The toppings for this pizza include shredded lettuce, black olives, and chopped tomatoes.
- The following are some more suggestions for changing pizza sauces, toppings, and cheeses to consider: Consider the order in which you’ll arrange your toppings on the pie dough once you’ve assembled your ingredients.
- Is it really that important?
Choosing Cheeses
Cheeses such as mozzarella, fontina, and parmesan are all excellent choices. Because all of these cheeses have a low moisture content, they will brown rather rapidly. Fresh mozzarella contains a high concentration of water, which may cause the crust and toppings to get soggy.
How to Cook Pizza on a Stone
1. Heat the oven.
In general, the higher the temperature of the oven, the better the pizza will be.Oven temperatures between 450 and 500 degrees Fahrenheit are ideal for baking pizza (250 to 260 degrees C).Pizza ovens cook at temperatures ranging from 800 to 900 degrees Fahrenheit.You won’t be able to get that level of heat in your home oven, but the higher the temperature, the better.
Lower the oven rack and place a pizza stone ($39; Amazon) on it.450 to 500 degrees F (250 to 260 degrees C) oven temperature is required since the stone needs to be heated while the oven is heating.A higher oven temperature of 400 degrees F (200 degrees C) may be required for large, thick-crusted pizzas in order for the crust to cook entirely before the toppings begin to brown.Tip: Preheat a baking sheet or a cast iron pan in the bottom of the oven for a crispy crust before beginning.Immediately after you’ve finished assembling the pizza, put some ice cubes into the heated pan to generate a burst of steam.
2. Form the pizza dough and place it on a peel dusted with a little flour or cornmeal.
If desired, gently coat the crust with olive oil before baking.This assists in the creation of a golden brown, crispy crust as opposed to a dry, powdery outer crust.See how to create and shape your pizza dough in this video.Okay, the oven is preheated, and the pizza has been topped and is ready to be delivered.
To begin, get your pizza peel ($22; Amazon), a huge shovel-like instrument that allows you to quickly transport pizza from the counter to the baking stone without causing a mess.Slide your pizza onto the peel using a spatula.It is time to turn on the oven.
3. Slip the pizza onto the hot pizza stone.
Check to see that the pizza isn’t clinging to the peel by jiggling the peel.You want it to be able to readily slide off the peel.If the dough becomes stuck, carefully lift the sticky dough and sprinkle it with a little extra flour or cornmeal to loosen it.Place the tip of the peel on the edge of the baking stone at the rear of the oven to prevent it from burning.
Jerk the pizza peel out from under the pizza in a single fast motion to release it.A well cooked pizza should land perfectly in the centre of the pizza stone if the pizza glides easily on its peel while baking.You’ll hear the kids hear you say things you’re not meant to say in front of them if your pizza adheres to the peel and your toppings slip off the pizza and onto the stone if your pizza sticks to the peel.Close the oven door and let the pizza to bake for a few minutes.
4. After 5 minutes of baking, check the pizza.
If certain areas of the pizza are browning more quickly than others, turn the pizza over and slide the peel underneath it like a large spatula to even things out.Using the same fast motion described above, rotate the pizza on the peel and place it back on the baking stone to finish baking.Removing the pizza from the oven halfway through baking allows you to spray additional oil on the crust if you choose.This additional oil will aid in darkening the crust and making it even more delectable.
Infuse the oil with minced garlic to provide a hint of garlic flavor to the dish.
5. The pizza is done when the cheese is melted to a medium-to-dark brown.
Color denotes the presence of taste.Remove the pizza from the oven using the peel and set it aside to cool slightly.If you wish, you may top it with more fresh vegetables and toppings.Slice the pizza with a pizza wheel ($15; Amazon) or a chef’s knife and serve it to your enthusiastic audience.
Do Not Blame the Cheese: If your pizza ends up scalding the roof of your mouth, don’t point the finger at the cheese.It’s most likely the sauce that’s to blame.This is due to the fact that heat is preserved in the wet sauce, and the addition of an insulating layer of cheese is almost certainly adding insult to injury.Lift the heat-trapping cap of the cheese with a fork the next time you get a slice fresh from the oven, and you’ll witness how the steam streams off the hot, hot sauce.Within that chamber, it’s like being inside the molten core of the earth.
- Content that is related to this:
Cauliflower Pizza Crust: Is It Healthier? What About Calories?
24th of November, 2020 It is possible that this content contains affiliate links.We receive a portion of the proceeds on eligible purchases.Make any dish you enjoy out of cauliflower, and it will become wonderfully healthy in no time.Or at least that’s what the majority of people assume when they hear about cauliflower-based mashed potatoes, rice, bread, and pizza.
In response to the widespread dread of carbohydrate intake, there has been an explosion of innovative carb alternatives, cauliflower pizza crust being just one of many examples.However, when you look at the specifics, is it really that beneficial to your health?″People are extremely anti-carbohydrate and believe that white flour is harmful to one’s health.The result is that they wonder: ‘How can we still eat pizza?,’ ″ explains Keri Gans (RD), co-author of the book The Small Change Diet.The fact that it is connected with a vegetable gives it a positive health halo.
- However, look beyond the halo glow and carefully examine the labels.
- Then you’ll be able to tell for sure whether cauliflower crust is healthier than normal crust.
Is Cauliflower Pizza Crust Healthy?
For the purposes of comparison, we’ll look at some of the most popular pizza crust brands available on Amazon, such as Boboli and Cali’flower Foods.According to the comparison table below, several of the most popular normal pizza crust brands fare poorly when compared to cauliflower pizza crust manufacturers.As you can see, store-bought cauliflower pizza dough has a wide range of nutritional values when it comes to its nutritional value.Because cauliflower crust has a reduced salt content when compared to traditional pizza crust, you can put that in the ″pros″ column.
However, when you look at the other nutrition information, the findings aren’t entirely in favor of the vegetable substitution.Some cauliflower crust brands are lower in carbs than others, but not all of them are low in carbohydrates.As a result, if you don’t read the label, you might wind up ingesting the same amount of carbohydrates as a slice of white or whole grain pizza crust.The same may be said for calorie counts – cauliflower pizza crust is not necessarily less calorific.Moreover, even if it is true, consider how significant it is for you to save, say, 40 calories (equivalent to half of a small apple), especially if you may not appreciate the taste as much as you would otherwise, according to Gans.
- However, what about fiber?
- Isn’t it true that vegetables are frequently bursting at the seams with fiber?
- As an example, one cup of raw cauliflower has 2 grams of fiber, yet one serving of cauliflower pizza crust contains only 1 gram of fiber.
- As a result, whole wheat crust actually has more fiber in this instance.
- Finally, when it comes to protein, whole wheat crust is once again the preferred choice.
- However, certain cauliflower pizza crusts (such as the Cali’flower Foods choice in the list below) offer a significant amount of protein since they contain eggs.
- So, what is the most important takeaway from this?
- Take a look at the label.
Because there is such a wide range of variations across manufacturers, you can’t assume that any and all cauliflower pizza crust is the same, or even that it is any healthier than the standard or whole wheat alternatives.And, when it comes to particular ingredients, some brands use eggs and/or cheese to help the cauliflower stick together while also adding taste to the dish.When it comes to foods, whether you have any food allergies or are on a specialized diet, it is important to know exactly what you’re putting into your body.
Should You Buy Cauliflower Pizza Crust?
Then there’s the question of ″why did you choose that particular option?″ Gans inquires.No matter if you’re aiming to lose weight, lose calories, cut carbohydrates, or eat more veggies, it’s important to check the nutrition information to be sure you’re getting what you want.She goes on to say that it’s also crucial to be conscious of the serving size and toppings, because that’s the other half of the pizza equation to consider.Despite the fact that one cannot consume an entire pie, Gans believes that one should not ignore all of the other health ″rules.″ Are you constructing your pizza in such a way that it serves as a healthy vehicle for more veggies, or are you include processed meats such as pepperoni and sausage?″ She suggests using plenty of veggies, such as fresh tomatoes, spinach, garlic, and artichoke hearts, while making the healthiest pizza (regardless of the dough).
| Boboli Thin Pizza Crust | Boboli 100% Whole Wheat Pizza Crust | Cali’flower Foods Cauliflower Pizza Crust Original Italian | Trader Joe’s Cauliflower Pizza Crust | Caulipower Cauliflower Pizza Crust | Green Giant Cauliflower Pizza Crust Original | |
| Serving size | ⅕ crust (57 grams) | ⅕ crust (57 grams) | ⅓ crust (46 grams) | ⅙ crust (50 grams) | ⅓ crust (57 grams) | ¼ crust (53 grams) |
| Calories | 170 | 150 | 90 | 80 | 170 | 80 |
| Fat | 3.5g | 3.5g | 6g | 0g | 6g | 1g |
| Sodium | 340mg | 290mg | 180mg | 220mg | 105mg | 180mg |
| Carbs | 28g | 25g | 2g | 17g | 26g | 16g |
| Fiber | 1g | 4g | 1g | 1g | 2g | 2g |
| Protein | 6g | 7g | 8g | 1g | 2g | 2g |
Best Smoked Traeger Pizza (Smoking Pizza On Pellet Grill)
Grilling homemade pizza on your Traeger barbecue results in delightfully cheesy, crispy crust every time. Sure, I’m well-known for baking handmade pizza in the oven that rivals the quality of a restaurant. This smoked Traeger pizza recipe, on the other hand, is poised to hit the internet by storm… So crank up the pellet grill and join me in smoking pizza on the patio…
Why my Traeger pizza recipe is a favorite
- Recipe for a super-fast smoker
- On the pellet smoker, you can recreate the feel of a wood-fired pizza oven.
- It should be baked on a pizza stone or a baking sheet.
- You may use whatever prepared crust you choose.
- Choose a high pizza temperature in order to achieve a good and crispy crust.
- Moreover, for those of you who are new to smoking food, I am here to guide you through the recipe step by step
- please see my video at the bottom of this page.
Whether you’re new to smoking foods and want something quick and simple to prepare, or you just don’t want to sit around waiting for 10 hours for a smoked brisket flat, smoking pizza on a pellet grill is the answer.
Ingredients
- Here’s everything you’ll need to bake pizza on your Traeger grill. Preparation: Pizza dough (either store-bought or handmade pizza dough, which should be allowed to rest on a sunny counter for 2-6 hours before use so that it expands in size and becomes fluffy and pillowy soft)
- The following ingredients: flour (for stretching the pizza dough), olive oil, pizza sauce, mozzarella cheese, sausage (or any other topping you choose – try cooked chicken or pepperoni pizza), Parmesan cheese, parsley
How to make smoked Traeger pizza
I’ll now guide you through the process of cooking pizza on a Traeger.
- Preheat the Traeger in preparation for the pizza. Start by preheating the Traeger pellet grill to 500°F for 15 minutes with the pizza stone or baking sheet inside
- Preparation workstation Half of the flour should be spread on a broad cutting board. Then, in a small area of your work space, place the remaining half of the flour to be used when you stretch out the dough.
- Push the pizza dough against the floured cutting board a few times to ensure that it picks up flour from the surface. Then, in a circular motion, begin pinching the outside inch of the pizza dough to outline the crust and aid in the formation of a circle shape for the pizza. Alternate between pushing the center of the dough on a cutting board and stretching the dough from below with the backs of your knuckles, dragging it outwards in a circular motion. As you stretch it to a greater size, sprinkle in a little additional flour to ensure that the larger circle form is maintained. (For further information, beginners should refer to the pizza dough stretching instruction on Sip Bite Go.)
- Preparation of the pizza crust If you’re using a warmed pizza stone, be sure to carefully remove it from the smoker before continuing (and close the smoker so the heat stays inside). Quickly brush half of the olive oil on to the top of a pizza stone or baking sheet to prepare the dough before starting the recipe. Place the stretched pizza dough on top of the sauce. Add the toppings and then brush the remaining olive oil over the outside inch of the pizza dough crust (this will create a nice crust as the pizza smokes on the Traeger). Repeat the process with the remaining ingredients. Assemble the pizza toppings as quickly as possible, leaving an inch of space around the perimeter of the dough without toppings (for the crust). In order to begin, pour pizza sauce on the bottom of the pizza crust and top with mozzarella cheese, cooked sausage (or pepperoni) pieces, and half of the parmesan cheese.
- Pizza should be smoked on a pellet barbecue at 500°F for 10 minutes. After that, rotate it and continue to smoke the pizza for another 5-10 minutes, or until the cheese has melted and the bottom and pizza dough are golden brown.
- Allow the pizza to cool before serving it. Slice and serve the smoked pizza after it has cooled enough to handle (you can do this while the pizza stone cools in the Traeger)
- sprinkle with fresh parmesan and fresh parsley when it has cooled enough to handle.
More pellet grill pizza recipes to try
- Now that you know how to cook pizza on a Traeger or in your preferred pellet smoker, you can be inspired by my collection of pizza recipes here on Sip Bite Go, which includes a variety of different styles. To get you started, here are some of my favorite pizza tastes, toppings, and sauces:. philly cheese steak pizza (with smoked tri tip on top)
- pulled pork pizza
- chicken spinach pizza
- sauteed onions and peppers
- caramelized onions
- tomato pizza sauce recipe
- white pizza sauce recipe
- sauteed onions and peppers
- sauteed onions and peppers
FAQs
Is it possible to smoke pizza directly on the grill grates?I do have a technique for grilling pizza that I’ll be sharing with you shortly that involves cooking the pizza directly on the grill grates, which I’ll share with you soon.However, attempting to manipulate uncooked pizza dough directly on the grill is not the most straightforward task.As a result, while cooking pizza on a wood pellet grill, I recommend using a baking sheet or pizza stone.
Was wondering if anyone knew of a good readymade pizza crust that you could grill.Pizza dough may be purchased at your local grocery shop or bakery.For this recipe, you may use any homemade crust or shop purchased pizza dough that you choose.Fresh Whole Foods or Trader Joe’s pizza dough is readily available in the Portland, Oregon area.In order to smoke pizza, what type of pizza stone do you use?
- A special thanks to Emile Henry for donating the lovely pizza stone in the color charcoal that was used in this project.
- In addition to smoking pizza in the Traeger, it is also excellent for baking a delicious pepperoni pizza in the oven.
- In fact, it is safe to use on gas grills, charcoal barbecues, pellet grills, and natural wood grills that reach temperatures of up to 900 degrees Fahrenheit.
- That’s about twice as hot as the maximum temperature reached by a standard oven.
- Additionally, it is appealing when used as a pizza serving plate.
- Check it out on Amazon.
More Tasty Grill + Smoker Recipes
- Leg of lamb smoked over an open fire
- Wings that have been smoked
- Turkey breast that has been smoked
- Smoked turkey breasts in their whole
- Onion rings smoked in a smoker
- Smoked ham from Traeger
- Whole smoked chicken breasts
- To tranfer a tri tip
- Pizza made with smoked Traeger
- Poppers made with smoked jalapenos
- Corn on the cob that has been smoked
- Ribs of beef from Traeger
- Smoked brisket on a flatbread
- Shrimp smoked over an open flame
- Chicken wings that have been grilled
- Skirt steak grilled on the grill
- Marinade for flank steak
- Slices of grilled potatoes
- Pulled pork smoked over an open fire
Visit my Amazon Storefront to see some of my favorite smoking gear and spices.
Are you a foodie, too?
- Hello, home cooks. I hope this has answered all of your questions regarding cooking pizza on a Traeger or whichever pellet smoker you want to cook with. If you don’t already follow me on Instagram, you should do so immediately at @sipbitego. Subscribe to the Sip Bite Go YouTube channel and check out the Sip Bite Go recipe collection for even more delectable treats. 12 cups cooked sausage or pepperoni sliced
- 2 tablespoons parmesan cheese divided
- 1 teaspoon fresh chopped parsley
- 1 ballpizza dough (store bought or homemade, ideally you’ll let it rise on the counter 2-6 hours in advance)
- 1 tablespoon flour
- 1 teaspoon olive oil
- 1.5 cuppizza sauce
- 2 cupsmozzarella cheese shredded
- 2 tablespoons parmesan cheese divided
- 1 teaspoon parsley fresh chopped
- Preheat the Traeger in preparation for the pizza. 15 minutes before cooking, preheat the Traeger pellet grill to 500 degrees Fahrenheit with the pizza stone or baking sheet on top of it.
- Preparation workstation Half of the flour should be spread on a broad cutting board. Add the remaining half of the flour to the corner of your work surface to utilize while you stretch the dough.
- Push the pizza dough against the floured cutting board a few times to ensure that it picks up flour from the surface. Then, in a circular motion, begin pinching the outside inch of the pizza dough to outline the crust and aid in the formation of a circle shape for the pizza. Alternate between pushing the center of the dough on a cutting board and stretching the dough from below with the backs of your knuckles, dragging it outwards in a circular motion. As you stretch it to a greater size, sprinkle in a little additional flour to ensure that the larger circle form is maintained. (For further information, beginners should refer to the pizza dough stretching instruction on Sip Bite Go.)
- Preparation of the pizza crust If you’re using a warmed pizza stone, be sure to carefully remove it from the smoker before continuing (and close the smoker so the heat stays inside). Quickly brush half of the olive oil on to the top of a pizza stone or baking sheet to prepare the dough before starting the recipe. Place the stretched pizza dough on top of the sauce. Add the toppings and then brush the remaining olive oil over the outside inch of the pizza dough crust (this will create a nice crust as the pizza smokes on the Traeger). Repeat the process with the remaining ingredients. Assemble the pizza toppings as quickly as possible, leaving an inch of space around the perimeter of the dough without toppings (for the crust). To begin, sprinkle pizza sauce on the pizza crust. Add mozzarella cheese, cooked sausage (or pepperoni) pieces, and half of the parmesan cheese on the top of the pizza.
- Pizza should be smoked on a pellet barbecue at 500°F for 10 minutes. To finish smoking the pizza, rotate it and cook it for another 5-10 minutes, or until the cheese has melted and the bottom and crust are golden brown.
- Allow the pizza to cool before serving it. Slice and serve the smoked pizza after it has cooled enough to handle (you can do this while the pizza stone cools in the Traeger)
- sprinkle with fresh parmesan and fresh parsley when it has cooled enough to handle.
546 calories |54 grams of carbohydrates |27 grams of protein |25 grams of fat |
11 grams of saturated fat |2 grams of polyunsaturated fat |8 grams of monounsaturated fat |1 gram of trans fat |67 milligrams of cholesterol |
- 1767 milligrams of sodium |
- 424 milligrams of potassium |
- 3 grams of fiber |
- 11 grams of sugar |
- 820 international units of vitamin A |
- 7 milligrams of vitamin C |
- 327 milligrams of
Boboli Pizza
Our family enjoys Boboli Pizza on a daily basis.Our Friday nights are made better by this thin and chewy, slightly puffy, and deliciously crispy pizza!Since our children were small, Boboli pizza has been a family favorite in our home.Because of the little crusts, I was able to quickly and simply prepare individual pizzas and one large pizza for Manservant and myself.
The kids were delighted to be able to personalize their pizzas, although Zoe always ended up with cheese and Alex always ended up with pepperoni, with only a small amount of cheese because he has lactose intolerance.Their preferences have probably evolved since they were five years old, but this was back in the 1990s when Boboli was initially introduced.Making your own pizza dough gives you a little more puff than this thin and chewy crust, but I never seemed to find the time for it back when I first started making it.As a result, now that the kids have graduated from high school, my shelves now include a pizza stone and a wood pizza paddle, and I’ve been experimenting with different ways to make Chicago-style bar pizza to no avail.You will be the first to know as soon as I arrive there!
- The Boboli crust may be found in the dry goods aisle of the grocery store’s pizza area, near the croutons.
- It is ideal for grilling season to use the thicker original version rather than the thinner version of the thin version.
How do you bake a Boboli pizza?
Our family enjoys Boboli Pizza on a daily basis!Our Friday nights are made better by this thin and chewy, slightly puffy, and delightfully crispy pizza.Since our children were small, Boboli pizza has been a family favorite.I like how simple it was to make individual pizzas with the mini crusts and a large pizza for Manservant and myself.
The kids were delighted to be able to personalize their pizzas, although Zoe always ended up with cheese and Alex usually ended up with pepperoni, with only a small amount of cheese because he has lactose intolerance problems.Their preferences have probably evolved since they were five years old, but this was back in the 1990s, when Boboli first came out on the market.Making your own pizza dough gives you a little more puff than this thin and chewy crust, but I never seemed to find the time for it back when I first started making this recipe.Since the kids have graduated from high school, my shelves have been stocked with a pizza stone and a wood pizza paddle, and I’ve been experimenting with several methods of producing Chicago-style bar pizza to see which one I like the most.You will be the first to know as soon as I arrive.
- The Boboli crust may be found in the dry goods aisle of the grocery store’s pizza area.
- It is ideal for grilling season to use the thicker original version rather than the thin variant.
Homemade Pizza Sauce
In terms of Boboli pizza sauce, I have the finest pizza sauce recipe on the planet.Please accept my apologies, Boboli.Yours, on the other hand, is a little too sweet.My homemade pizza sauce is really simple to prepare, requires no cooking, and dramatically enhances the taste of your handmade pizza.
Although you are welcome to tweak the seasonings, remember that this is how we do it!As for the toppings, I’ve included a list of our favorites below.Because I had not intended to make pizza, there are no mushrooms on this particular pizza.However, life intervened and pizza saved the day!But what about mushrooms?
- I’d like it freshly sliced, please!
- This pizza crust has been a lifeline for me on several occasions.
- When I send Manservant over the corner to get pizza, it’s never quite as tasty as this one!
- Aside from that, placing an order, waiting for it to be ready, and then driving to pick it up takes about the same amount of time as making this Boboli pizza recipe.
- We’ve prepared seafood pizzas with red sauce with shrimp and scallops as toppings, and they were delicious.
- I’ve grilled it with a barbecue chicken topping, and I’ve even chopped it into strips and used it to make crispy garlic bread to go with it.
- Yum!
- Let’s talk about cheese for a minute.
Make your own shredded paper.Everything tastes better and is lot fresher as a result of the change in preparation.Take a chance on Boboli.When my children were smaller, I frequently purchased individual-sized pizzas and set up a pizza topping station.This activity was enjoyable, and everyone could create their own.This is a fantastic concept for gatherings, however most of the little children I know are just interested in cheese, with a few opting for pepperoni.
- (See the preceding paragraph.) LOL!) If the party is for children, this, of course, means a great deal of additional labor on your side!
- This is not a sponsored post.
- You might say I’m just an admirer of Boboli’s work.
- After all, we could all use a little help every now and then.
A Few More:
Wild Mushroom Pizza
Pizza Style Chicken Parmesan
Spicy Fried Spaghetti Pancakes
I’d love it if you Follow Me on Pinterest and Pin and Share!
Description
In times when you need something quick to eat for dinner, Boboli pizza comes in handy.This very thin and crunchy pizza crust has plenty of ″chew,″ but it also has a lot of flavor and has a lot of ″chew.″ And what about the sauce?My personal fave!Pizza Sauce is a type of sauce that is used on pizza (This makes enough for two pizzas.) 1 can (15 ounces) of tomato sauce 1 tablespoon extra-virgin olive oil 1 teaspoon dried oregano 1 teaspoon of chili flakes 12 pound of sugar 1 12 teaspoons garlic powder 1 tablespoon finely chopped fresh Italian parsley (which adds a wonderful freshness to the sauce) or basil Season with salt and freshly ground pepper.
Toppings a third cup freshly grated parmesan 1 1/2 cup shredded mozzarella cheese 12 cup of red pepper slices or chopped red pepper 12 cup finely chopped or thinly sliced onions 12 – 15 slices of thinly sliced Boars Head Pepperoni (12 – 15 slices total) This is entirely a matter of personal choice.a 6 oz Italian sausage that has been cooked (I use Boulder Italian Sausage.) In a microwave-safe bowl, heat for 1 and a half minutes on high with the lid loosely closed.Grease should be drained.2 tablespoons pepperoncini, drained Preheat the oven to 450 degrees.Place the oven rack in the topmost position.
- Open the can of tomato sauce and pour the contents into a large measuring cup.
- Season with seasonings and taste to see if it has to be adjusted.
- This recipe yields enough ingredients for two pizzas.
- 12 tablespoons of sauce should be spread on top of the crust.
- Sprinkle with the most of the parmesan, reserving a little amount for sprinkling on top when the pizza is served.
- Pepperoni, peppers, and onions are placed on top.
- Toss in the sausage.
- Toss with mozzarella and serve.
Toss in some pepperoncini.Place the pizza immediately on the top oven rack of the preheated oven.Bake for 10 – 20 minutes, or until the top is as brown as you want.Remove from the oven and let aside for approximately 5 minutes.Slice the chicken and top it with additional chilli flakes and the remaining parmesan.
Notes
Whenever you need something quick for dinner, Boboli pizza comes in handy.There is enough of ″crunch″ in this slightly thin and crispy pizza dough, as well as a lot of taste.The sauce, on the other hand.That’s my own preference!
Pizza Sauce is a type of sauce that is used to top pizzas and other dishes (This makes enough for two pizzas.) Tomato sauce (one 15-ounce can) 1 tablespoon extra-virgin olive oil (EVOO) fresh oregano leaves 1 tbsp Chili powder (about 1 teaspoon) Sugar (12 t) 1 12 teaspoons of minced garlic 1-tablespoon fresh Italian parsley (which adds a wonderful freshness to the sauce) or basil (optional).Sea salt and freshly ground pepper are essential ingredients.Toppings fresh grated parmesan cheese (about a third cup) mozzarella cheese (about 1 1/2 cups) 12 cup sliced or chopped red peppers half a pound chopped or thinly sliced onions 12 – 15 slices of thinly cut Boars Head Pepperoni You are free to make this decision.a cooked 6 oz Italian sausage (I use Boulder Italian Sausage.) In a microwave-safe bowl, heat for 1 and a half minutes on high with the lid loosely on.Grease should be draining.
- 1/2 cup drained pepperoncini Oven should be preheated to 450 degree F.
- Position the oven rack at the top of the oven cabinet.
- Open the jar of tomato sauce and pour the contents into a large measuring cup to use later on.
- Feel free to experiment with different seasonings to suit your preferences.
- Two pizzas may be made using this amount of sauce and cheese.
- 12 tablespoons of sauce should be spread on top of the pie shell.
- Make a thick layer on top and scatter the rest of the parmesan on top when the pizza is ready to eat it (optional).
- Pepperoni, peppers, and onions should be placed on top of the pizza.
Don’t forget to include the sausage!Toss with mozzarella and serve right now!Pepperoncini should be added.Preheat the oven to 450°F and arrange a pizza on the top oven rack.Depending on how golden you prefer your bread, bake for 10 To 20 minutes.Remove from the oven and set aside for 5 minutes.
- More chili flakes and the remaining parmesan cheese can be sprinkled on top before serving.
Pizza Night! Boboli Pizza Dough Copycat
- Pizza is a favorite in our household.
- However, we are divided on whether to go with the thick Chicago style or the thin New York style.
- When we build our own, we may have the best of both worlds because we can have the best of both worlds!
Tonight, we decided to bring back a popular copy-cat recipe of Boboli Pizza dough, which we topped with meats, cheeses, and mushrooms on half of the pizzas and served the other half cold.The pizza was cooked on a pizza stone that was 14 inches in diameter.A pizza peel simplifies the process of transferring dough between a stone and a baking sheet (or baking sheet).
- All you have to do is spread some cornmeal on the pizza peel, stretch out the dough, and ″shake″ it onto the baking stone.
- The cornmeal aids in preventing the dough from adhering to the pizza peel during the baking process.
- In order to prepare a pizza dough, I prefer to punch holes in it with a chopstick (about 2″ apart), then par-bake it until it is almost done before adding the toppings.
- A pizza stone allows the crust to be cooked all the way through, which improves the overall taste.
There will be no doughy pizza!Use a pizza pan or the back of an extra-large cookie sheet as an alternative when you don’t have an oven-ready pizza stone.There are a few various types of pizza cutters available, but we prefer to use either a big wheel or a rocker style cutter for cutting pizza.The rocker-style cutter prevents the toppings from rolling around on the cutting board too much.Recipes for pizza dough and tomato sauce may be found on this page.In this pizza, I used up the majority of the sauce and saved a little for the ″dippers″ in the household.
Boboli Pizza Dough (printable recipe, 4 x 6 inches) (full page recipe) 1 cup of hot water 1 tablespoon vegetable oil, butter, shortening, or extra-virgin olive oil 1 1/2 teaspoons honey (or 1 1/2 teaspoons granulated sugar) 1/2 teaspoon honey a half teaspoon of salt 1 teaspoon active dry yeast (or quick yeast) 1 teaspoon of essential wheat gluten (Optional; adds chewiness to the crust) In case you don’t have any whole wheat flour, you may use all-purpose or bread flour.2-2 1/2 cup all-purpose flour (sometimes known as bread flour) shredded Parmesan cheese (optional) Place the wheat flour, yeast, gluten, and salt in a large mixing bowl and stir well.Combine the water, honey (sugar), and oil in a mixing bowl.Make sure it’s completely dissolved.Pour the mixture into the wheat flour and stir thoroughly.Let it sponge (stand) for 10 minutes.
- Add flour one cup at a time, mixing well after each addition, until the dough clings to the hook and comes away from the edges of the basin.
- Knead for 5 minutes at a time.
- The dough should be smooth and elastic, and it should have a moist but not sticky feel to it.
Oil the top of the dough and cover it with plastic wrap, allowing it to rise for 30 minutes in a warm, draft-free environment.Remove the dough from the bowl, punch it down, and set it aside on the counter for 10 minutes, wrapped with plastic wrap.Cornmeal can be sprinkled over a pizza stone, pizza pan, or the back of a big baking sheet to make a crust.
- Place the dough on top of it and roll it into a 14-inch round.
- Use a chopstick or other similar device to poke holes in the dough that are approximately 2″ apart.
- This helps to keep the pizza in a regular shape and prevents large bubbles from forming.
- Spritz lightly with water and sprinkle the top of the dough with Parmesan cheese to finish it off.
- Bake for 15-20 minutes at 400 degrees, softly covering it with foil during the final 5 minutes of baking to prevent it from being too brown.
- Cook for a further 10 minutes, or until the cheese is browned and bubbling, depending on the pizza toppings you’ve chosen.
- This recipe makes one giant 14-inch pizza or two smaller personal-size pizzas.
- Pizza Sauce Made in Minutes (4×6 printable recipe) (Printable recipe on a single page) tomato sauce (one eight-ounce can) 1/4 teaspoon of onion powder 1 1/2 t.
dried basil (optional) a half teaspoon of dried oregano 1/4 teaspoon of garlic powder 1 teaspoon of sugar Combine all of the ingredients in a large mixing bowl and distribute on your prepared pizza dough.
Start with Pizza Crust to Make Fabulous Meals at Home
- Aside from the internet, premade pizza crusts were among the most useful technologies of the twentieth century. All you need is some imagination and some leftovers, and you can build a gourmet pizza at home when you start with pizza crust. One of the secrets to making a wonderful pizza is to use a hot oven
- another is to use a pizza stone. Using a hot oven to pre-heat the stone will result in a crisp and flaky crust, as well as toppings that are ideally cooked and mixed. Instead of using a pizza stone, bake the pizza directly on the rack so that the heat can reach it without being blocked. Premade pizza dough can be used for these recipes
- simply bake them first before adding the toppings. Another option is to use boboli crusts, or you may use thin focaccia bread. To Begin, make a Pizza Crust Salmon Pizza. The combination of vegetables, a creamy sauce, and delicious salmon results in a beautiful gourmet salmon pizza that is also enjoyable to create.
- Mexican Pizza is a type of pizza that is made in Mexico.
- Because there is so much topping on this Mexican pizza, you will need two pizza crusts to make it. It’s rich, creamy, crisp, and really filling
- it’s a must-try.
- Focaccia with Caramelized Onions
- This is the pizza for you if you enjoy onions. You can top this pizza with any meat you like, but it’s also delicious on its own.
- Calzones de Pizza
- Who says pizza has to be a rectangular shape? Using this amazing recipe, you can stuff pizza ingredients into a dough to create a tasty and easy-to-eat pizza calzone delight.
- Pizza with Bacon
- I mean, bacon, sour cream, garlic and onions atop a bed of cheese? What more could you ask for? This bacon pizza will be a hit with your children.
Copycat Boboli Pizza Crust Recipe
Recipe for Boboli Pizza Crust that is similar to the original. Pizza Crust Recipe using olive oil, garlic, sugar, flour, Italian spice, Parmesan cheese and yeast that is similar to the Boboli Pizza Crust Recipe. Homemade pizza that is very delicious!
Weight Watchers Points
8 WW Smart Points
Related Recipes
- Keep checking back for more recipes, as we upload new ones practically daily!
- Our organization is in no way associated with Weight Watchers/World Wide Web (WW).
- We just like developing healthier cooking alternatives.
We do not provide nutritional or eating-habit recommendations.Please speak with your doctor before making any dietary changes.Double-check your calculations with the official calculator.
- Disclosure of Affiliate Relationships: Some links may be affiliate links, which means that if you purchase something after clicking on a link, I will receive a little compensation.
- There is no additional charge to you for this service.
- Because I am an Amazon Associate, I receive money when people make eligible purchases.
- Don’t have access to a bread maker?
Here’s the one that we use and highly suggest!If you’re interested in viewing the tools and equipment that we use in our kitchen, we’ve put pictures of them on this page.Is it necessary to prepare more or fewer servings?Select ″Servings″ from the drop-down menu on your desktop and adjust the slider to the appropriate number of servings.If you prepare this recipe, please leave a comment below stating how many Personal Points you received so that others may see the range of points.
Copycat Boboli Pizza Crust
- Pizza Crust Recipe using olive oil, garlic, sugar, flour, Italian spice, Parmesan cheese and yeast that is similar to the Boboli Pizza Crust Recipe. Using a bread maker, you can make delicious homemade pizza. Preparation time: 1 hour Preparation time: 10 minutes 1 hour and 10 minutes is the total time. Course Overview Course Description Italian cuisine is a specialty. In a bread machine, combine the olive oil, water, flour, garlic (push the garlic into the middle of the flour), salt, Italian seasoning, sugar, yeast, and 2 tbsp parmesan cheese
- process until the dough is smooth and the machine is running smoothly.
- Set the dough setting on the bread maker.
- When you’re finished, make a pizza crust on a pizza pan using the remaining 12 percent of the dough. 2 tablespoons parmesan cheese should be sprinkled on top. Repeat the process with the second crust. Cover and allow to rise
- Preheat the oven to 450 degrees Fahrenheit.
- Bake for approximately 5 to 10 minutes on a pizza pan in a preheated oven until nicely browned
- It is possible to freeze
Nutritional Values: 285.2 kcal 50.5 grams of carbohydrates 7.5 g of protein 5.5 g of fat 0.9 g of saturated fat Cholesterol: 1 milligram 407.9 milligrams of sodium 2.1 g of dietary fiber 2.3 g of sugar You may also be interested in:
Subscribe
To Our Newsletter!
The Best Pizza Dough
Prep: 30 min. + chilling
Makes
- 2 pie crusts (8 servings each) This simple pizza dough recipe is the key to creating a delicious handmade pizza that everyone will enjoy.
- Because double zero flour is difficult to come by, we utilize all-purpose flour.
- However, if you’re fortunate enough to live near an Italian market or are willing to order double zero flour online, utilizing this flour will elevate your crust to a whole new level of deliciousness.
You will not be dissatisfied with the final outcome!Food Stylist Josh Rink of Taste of Home tells us more.Photo courtesy of Taste of Home of the Best Pizza Dough Recipe.
Ingredients
- Crusts (there are two) (8 servings each) Using this simple pizza dough recipe, you can create a mouth-watering homemade pizza in minutes. Because double zero flour is difficult to come by, we utilize all-purpose flour instead of regular flour. However, if you’re fortunate enough to live near an Italian market or are willing to order double zero flour online, utilizing this flour will elevate your crust to a whole new level of deliciousness! It is unlikely that you will be unhappy with the outcome! The Taste of Home food stylist Josh Rink has provided the following quote: A photo by Taste of Home of the Best Pizza Dough Recipe
Directions
- Warm water and 1 teaspoon sugar are combined in a small mixing basin
- add yeast and stir until dissolved. Allow to sit until bubbles appear on the surface. Combine 3 cups flour, the remaining 1 teaspoon sugar, and any dried herbs you choose to use in a large mixing bowl. Make a well in the center and pour in the yeast mixture and the oil. Stir until the mixture is smooth. Make a soft dough by adding enough leftover flour to make a soft dough.
- Turn the dough out onto a floured surface and knead it for 6-8 minutes, adding extra flour to the surface as needed, until it is no longer sticky and the dough is smooth and elastic. Place in a large oiled mixing bowl and turn once to coat the top with oil. Cover with plastic wrap and set aside for 30 minutes in a warm location
- move bowl to refrigerator and chill overnight. Wait approximately 30 minutes for the dough to get to room temperature before rolling it out
- Warm water and 1 teaspoon sugar are combined in a small mixing dish; add yeast and stir until dissolved, about 2 minutes.
- Allow for bubbles to develop on the surface of the liquid.
- A large mixing bowl should include 3 cups flour, 1 teaspoon sugar and any dried herbs you choose to use (optional).
Make a well in the center and pour in the yeast mixture and the oil, stirring constantly.Stir until the mixture is smooth and uniform in consistency.Make a soft dough with the remaining flour by combining it with the water.
- Fold in half, then turn out onto a floured surface, kneading until the dough is no longer sticky and smooth and elastic (6-8 minutes), adding extra flour as needed.
- In a large oiled mixing bowl, combine all of the ingredients and turn once to grease the top.
- 30 minutes after covering with plastic wrap and leaving in a warm location, move bowl to refrigerator and chill overnight.
- Preparation time: 30 minutes at room temperature before rolling out the dough
Nutrition Facts
1 piece has 144 calories, 5 grams of fat (1 gram of saturated fat), 0 milligrams of cholesterol, 121 milligrams of sodium, 22 grams of carbohydrate (1 gram of sugar, 1 gram of fiber), and 3 grams of protein.
How to Grill Pizza Using Boboli
- A home-grilled pizza may be customized with the toppings of your choice.
- The Boboli firm has been manufacturing ready-to-use, prebaked pizza crusts for many years.
- In order to create a personalised, oven-fresh pizza, you may prepare it at home using your favorite sauces and toppings.
Grilling can be used as an alternative to traditional oven baking.Pizza cooked on a grill has a more genuine flavor than pizza cooked in a brick oven.Boboli suggests that you use one of its thin crust varieties, either the original thin crust or the 100 percent whole-wheat thin crust, for your pizza.
- Make a healthier grilled Boboli pizza by substituting whole-wheat crust for the regular crust.
Step 1
In order to create indirect heat on your gas or charcoal grill, just half of your burners should be lit, and all of the charcoal should be piled to one side of the grill. When grilling pizza, indirect heat is ideal since it avoids the crust from becoming burnt on the outside.
Step 2
Grill the Boboli pizza crust for roughly three minutes each side, or until the crust is golden brown, using a barbecue or grilling brush to apply a light layer of olive oil on the dough.
Step 3
Grill the other side of the crust until it is golden brown, then turn it over and repeat the process.
Step 4
Using a pizza peel tool, carefully remove the Boboli crust from the grill and top with your favorite toppings, such as marinara sauce, cheese, cured meats, and veggies, before serving.
Step 5
- Back on the grill, place the pizza topped with the remaining cheese and cover with a lid for approximately 10 minutes, or until the cheese has melted completely. Remove the pizza from the oven and allow it to rest for two minutes before cutting and serving. Boboli thin crust pizza
- extra virgin olive oil
- grill brush
- sauce and toppings
- pizza peel
Tip
To avoid overcooking delicate vegetables and toppings like as tomatoes and fresh basil, add them towards the conclusion of the cooking process rather than at the beginning.
Warning
Only completely cooked meats should be used on your Boboli pizza. The recommended grilling time for the pizza is not intended to cook the meat through at the same time, but rather to just warm it up.
We Found the Best Brand of Cauliflower Pizza Crust
Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. As of the time of writing, the ratings and pricing are correct, and all goods are in stock.
Taste of Home’s discerning staffers taste-tested several brands to find the best cauliflower pizza crust. These were the top three.
- Pizza is quite important to us here at Taste of Home, and we have very strong views about it.
- No doubt about it, a lot of us make our own pizza dough from scratch—we just don’t want to spend our time on mediocre crusts.
- As a result, it’s no wonder that our taste testers were ready to get out their red markers when it came to deciding which cauliflower pizza crust was the finest.
We were pleasantly delighted by how much we like the top crusts throughout the group.Here are the crusts that received the highest ratings.
What’s the Best Cauliflower Pizza Crust? We Found Out.
Taste of Home personnel sampled various popular cauliflower pizza crusts in a blind tasting session. We picked brands that were easily available in the marketplace. The judges took into account the flavor, texture, fragrance, pricing, and overall look.
The Best Brand: 365 Everyday Value Cauliflower Pizza Crust
- According to wholefoodsmarket.com Whole Foods’ 365 Everyday Value The Cauliflower Pizza Crust blew away the competitors hands down.
- Our taste testers agreed that this crust was the closest thing they had ever tasted to a wheat crust.
- ″I believe our readers would be able to simply swap this and their families would not be the wiser,″ one judge observed.
Instead of tasting like cauliflower, the crust was cheesy and herbaceous in flavor.Testers commented that they could ″smell the Italian herbs and flavors,″ noting that they would ″go nicely with the cheese and tomatoes.″ Another positive comment was made about the crust’s texture, with some saying it was ″bready″ and others mentioning its golden-brown color.The crust does, in fact, contain no gluten by nature.
- In addition to cauliflower puree, chickpea and potato flour, egg whites, and mozzarella cheese are used to make the dough for the pizza.
- The cheese lends a savory taste as well as a thick texture to the dish.
- Are you a home cook who loves to experiment with new recipes?
- Make a cauliflower crust from scratch if you have the time.
Prices vary depending on region; this product is only available at Whole Foods.
More Top-Notch Crusts
via target.com
Green Giant Cauliflower Frozen Pizza Crust
- The Green Giant crust, which boasts that it is made up of 80 percent vegetables and thus is a low-carb option, takes home the silver medal.
- Made with a combination of gluten-free flours, including cornmeal, which samplers praised for its crunch, this recipe is similar to the others that were awarded prizes.
- Some tasters commented on the unique texture, which they described as more similar to that of a cracker or crispy flatbread rather than a thick, bendable wheat-based crust.
The flavor was cauliflower-forward and somewhat spicy, making it a great choice for individuals who like to add red pepper flakes to their za’atar.This crust received high marks for both price and value.A 7.5-ounce crust costs $5 and is available at retailers across the country.
- courtesy of traderjoes.com
Trader Joe’s Cauliflower Pizza Crust
- We, like many others, are huge fans of Trader Joe’s!
- Our top three candidates were all from the same company, which is not unexpected given their cauliflower pizza dough.
- Participants praised the plain cauliflower flavor, which was devoid of extra spices or cheese, making it appropriate for individuals who have food allergies or who want a more neutral flavor for pizza toppings, such as vegetarians.
Moreover, they remarked that the crust had a pleasing chewiness and structure, which made it a fantastic vehicle for all of your most outrageous toppings.The crust costs $4 for a 10.6-ounce portion and is only available at Trader Joe’s.
Get Cooking
- It doesn’t matter if your family has to follow a gluten-free diet, wants to consume more veggies, or simply enjoys trying new dishes, cauliflower pizza crusts are a trend worth experimenting with.
- They’re less expensive than delivery pizza and more expedient than making pizza from scratch.
- What is our favorite part?
If you have a favorite pizza sauce and topping combination, these crusts are a great place to start.Try these insanely delicious cauliflower pizza crust topping options, which vary from chicken zucchini to prosciutto and parmesan and everything in between.Do you enjoy Pizzas that are out of the ordinary?
- Take a Look at These Quick Recipes
Bacon-Chicken Club Pizza
A chicken club pizza with lettuce, tomatoes, and mayonnaise on the toppings You’re in for a treat, believe me! Vegetables provide a refreshing crunch to the creamy crust. — Debbie Reid of Clearwater, Florida, sent in this photo. Give this wacky crust pizza a go the next time you make pizza!
Air-Fryer Pizza
When I discovered this air-fryer pizza recipe, I thought I’d died and gone to heaven! This type of pie is incredibly simple to make and my sons like being able to personalize their own pies now that they are old enough. —Margo Zoerner, a resident of Pleasant Prairie in Wisconsin
Sausage French Bread Pizza
My family enjoys pizza despite the fact that I never seem to have enough pizza dough on hand at any one time. We spread a creamy Alfredo sauce over crusty French bread and top it with pork and vegetables. A gathering for youngsters or teenagers would be a fantastic place to offer this dish. Chris Sweet, from Evansville, in the United States
Big Kahuna Pizza
Because of the pre-baked pizza dough and the chilled barbecued pork, this scrumptious supper concept is both quick and simple to prepare. If you cut it into bite-sized pieces, it may also serve as a terrific last-minute appetizer! • Joni Hilton, of Rocklin, Calif. •
Brunch Pizza
This zesty pizza is a favorite of mine to serve to guests whenever I host a gathering. Moreover, it is a delicious late-night snack that may be enjoyed throughout the year! — Janelle Lee of Appleton, Wisconsin, sent in this photo.
Taco Pizza Squares
Everyone will come running as soon as you pull this creative variation on pizza out of the oven, so get started right away. I top ready-made refrigerated pizza dough with leftover taco meat, tomatoes, and cheese, and in less than half an hour, I have a full-flavored fiesta on the table. Sarah Vovos, of Middleton, Wisconsin, contributed to this article.
Mini Mediterranean Pizza
My mini-pizza obsession continued, and after serving Mexican and Italian versions of the dish, I decided to branch out and create a Mediterranean version. The results were delicious! — Jenny Dubinsky lives in the West Virginia town of Inwood.
Italian-Style Pizzas
This dish comes together in a jiffy thanks to the premade pesto and pizza crusts used. It serves two people, and we appreciate the fact that we each receive our own Italian-style pizza! Adding a salad and fresh fruit to the dinner is something I enjoy doing to finish it off. —Trisha Kruse of Eagle, Idaho, says
Game-Night Nacho Pizza
The heat of jalapenos is preferred by some, while others prefer it chilled with a dollop of sour cream. But one thing is certain: this isn’t your typical pizza night. This is ″nacho″ ordinary pizza night. Madison, Georgia, resident Jamie Jones
Chocolate Peanut Butter Pizza
This is without a doubt the most odd ″pizza″ you’ll ever come across! It’s a fantastic treat for children, yet it’s also popular with adults. Everyone enjoys the crunchy crust as well as the delicious taste. The flavors of chocolate and peanut butter go along well.
Creole Shrimp Pizza
This meaty meal with a crispy crust combines the flavors of pizza with the flavors of Creole cuisine in a delicious way. If you want things spicy, you can increase the amount of hot sauce you use. — Robin Haas, a resident of Cranston, Rhode Island.
Tomato Baguette Pizza
When my tomatoes ripen at the same time, I use them up in easy dishes like this one to get them all used up. Baguette pizzas with cheesy toppings, eaten with a side of salad, make an excellent lunch. Mrs. Lorraine Caland of Shuniah, Ontario, provided the following statement: Make these rye bread pizzas to use up the rest of the loaf!
Turkey Alfredo Pizza
This thin-crust pizza, which has been a family favorite for years, is both delicious and healthful. It’s also a great way to make use of any leftover turkey you may have. • Edie DeSpain from Logan, Utah
Chili Dog Pizza
When I prepare this mash-up pizza with hot dogs and chili, my daughters go crazy over it. It’s a fantastic way to make use of any leftover chili. Jennifer Stowell, of Smithville, Missouri, sent in this message.
Mini Zucchini Pizzas
Hot dogs and chili are the perfect combination for this pizza, which my daughters adore. A fantastic way to use up leftover chili, this recipe is simple and delicious. —Jennifer Stowell from Smithville, Missouri.
Arugula Pizza
It’s delicious served as an appetizer during a get-together with family or friends, and it’s even better the next day! It is a favorite of myself and my pals since it has that sophisticated gourmet touch to it while being being healthy! This dish can also be served as a main meal for four people. Naperville resident Annette Riva shared her thoughts.
Eggplant Flatbread Pizzas
Despite the fact that I am now a professional chef, I used to enjoy cooking this meal for my family on Friday nights when I was a home cook. We aim to make our pizzas stand out from the crowd by using unusual and fresh toppings. —Christine Wendland from Browns Mills, New Jersey
Thai Peanut Naan Pizzas
Thai food is one of my favorite cuisines, but I don’t always have the time to prepare it at home. With a drizzle of ginger-peanut sauce, fresh vegetables, a sprinkling of cilantro, and a spicy squirt of Sriracha, I’m set for the rest of the day. Senior Editor of Taste of Home, Rachel Seis, says:
Grilled Greek Pita Pizzas
Every bite of this quick and simple flatbread pizza is bursting with authentic Mediterranean flavors. It may be served as a quick main meal or as an appetizer depending on your preference. — Kristen Heigl lives on Staten Island in New York City.
Spanish
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu