Baking sheet in oven Just preheat your oven to 350 degrees Fahrenheit, place your frozen pizzas on a baking sheet, and let them cook for 15-20 minutes or until they’re nice and hot.
Allow the pizza to thaw on a plate on the counter for 15 minutes.
How do I cook a frozen pizza in the oven?
HOW TO BAKE A FROZEN DEEP DISH PIZza
- PREHEAT OVEN TO 375°F. Wait until the oven is fully heated!
- PLACE PIZZA IN CENTER RACK OF OVEN. Place the pizza in the center of the oven.
- BAKE FOR 40-50 MINUTES. You want to make sure that your deep dish pizza reaches an internal temperature of 165°F!
- LET REST FOR 5-10 MINUTES.
How do you reheat a frozen pizza?
Reheat Pizza in the Oven
- Preheat the oven to 350 F.
- Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. Alternatively, preheat a sheet pan as the oven heats up for a crisp crust.
- Bake for about 10 minutes or until warmed through and the cheese is melted.
Why does my frozen pizza not cooked in middle?
If your dough is cold when you put it in the oven then its going to take longer cook, and so might come out undercooked compared to the rest of the pizza. By ensuring your dough is at room temperature before you put it in the oven, then this should eliminate this issue.
Do you put frozen pizza directly on oven rack?
Pizza should be cooked directly on the oven rack if it’s a frozen pizza, pizza with a pre-made crust, or a cooked pizza that you’re reheating. Raw pizza dough should not go directly on the oven rack because it will fall through the gaps.
Can you freeze and reheat cooked pizza?
The good news is that pizza freezes very well, and will keep its flavour and texture once it has been thawed out and reheated. Most of us have enjoyed perfectly tasty store-bought frozen pizzas, after all.
How do you cook a precooked frozen pizza?
Place the slices on the tray and cover tightly with foil. Put the baking tray onto the lowest rack in a cold oven and set the temperature to 275 degrees Fahrenheit. In 25 to 30 minutes, your pizza will be as fresh as it was when it was delivered, with gooey cheese and a crisp crust.
What is the best temperature to reheat pizza in the oven?
Place a piece of tin foil directly on your oven rack. Put the pizza on the foil. Bake for five minutes at 450 degrees. For a softer crust, try ten minutes at 350 degrees.
How do you cook a frozen pizza in the middle?
Classic & Signature Pizzas
- Remove pizza from all packaging and shrink wrap.
- Set oven rack to middle position and preheat oven to 450°F.
- Place pizza on middle rack. Do not use a pan or cookie sheet to bake pizza.
- Bake for 15-20 minutes or until pizza is golden brown.
Why is my pizza soggy in the middle?
The leading cause of a soggy or undercooked pizza tends to be due to the heat of your oven. If your oven is yet to reach the right temperature but you cook your pizza in it anyway, it isn’t going to cook your pizza thoroughly.
Is it better to thaw frozen pizza before cooking?
While you can thaw your pizza first, it isn’t necessary. While thawing the pizza first will help it cook faster and make the crust a little crispier, most frozen pizzas will come out perfectly fine if you cook them long enough.
Can you cook frozen pizza on tin foil?
If you cook it on a metal sheet (aluminum foil or a cookie sheet) you will have a much softer pizza bottom. Some people like to put aluminum foil down, because some frozen pizzas will drip cheese and make a mess. But the foil can be put down on a lower rack, or on the bottom of the oven, to keep it clean.
Can you cook pizza on tin foil?
Aluminum foil can be used to cook pizza on the oven rack to stop it falling through. The foil is not good used with a pizza stone as it stops the stone working by preventing it drawing moisture from the base. Foil also reflects heat away from the pizza rather than transferring it efficiently.
Can you cook pizza on a baking sheet?
If all you have is a light-colored baking sheet, you can absolutely use it to make pizza. Just increase the oven temperature to 510°F (or up to 550°F if possible) and bake your pizza for an additional 5 to 10 minutes, checking the underside every few minutes to make sure it’s evenly browned but not burnt.
How long do you cook a pizza in the oven?
How to make the best frozen pizza at home?
How to cook frozen pizza the right way?
How to Reheat Frozen Pizza in Oven?
No one can resist the appeal of a soft and gooey pizza with a crunchy crust and juiciness from the pepperoni flowing from it.Nevertheless, how can you obtain the ideal pizza without purchasing it directly from the kitchen of your favorite restaurant?Yup!It is about frozen pizzas that we are talking about.
We’ll walk you through the steps of how to reheat a frozen pizza in the oven in the next section.
Steps on how to reheat frozen pizza in oven
- The concept behind this is rather straightforward. All you need is a simple oven to make the most delectable pizza you’ve ever tasted! The following are the tools and resources you’ll need to complete this task: an oven (obviously, of course! )
- Using aluminum foil or a sheet pan
- Prepare your baking sheet by preheating your oven to 350 degrees Fahrenheit.
- Take the frozen pizza out of the freezer and set it aside.
- Make sure that any plastic or cardboard that has been placed on the frozen pizza is removed. Failure to do so will result in the release of chemicals and a change in the flavor of the pizza.
- Now it’s time to cut the pizza into slices. Slices cook faster in the slow cooker and even better in the oven. Furthermore, you may always rebuild them afterwards to get the desired form.
- Take a piece of aluminum foil or a sheet pan and arrange each slice on it
- Place the slices in the oven for 10 to 15 minutes, depending on how thick they are. By keeping an eye on the cheese, you can always tell when it’s time to stop. The cheese should be excellent when it is melted
- Else, you are fine to go.
- Place a sheet pan in the oven while the oven is preheating if you want a crispy crust on your pizza. Place the slices on the hot baking sheet and bake for 10 to 15 minutes in the oven.
That’s all there is to it!It’s time to assemble a wonderful gooey pizza with a crispy crust.Whether you eat it while watching a movie or during a party, it will taste delicious at any moment!If you find yourself with a few extra slices, don’t be concerned; we’ve got the ideal solution for storing them for later use in the freezer!
Also check out our shopping guide to the best commercial microwave oven!
How to freeze your pizza for later?
The procedure is rather straightforward! All you really need is some aluminum foil, and that’s about it. The instructions below will guide you through the process of precisely freezing your pizza.
- Get some aluminum foil
- Slice up your pizza into pieces and serve it.
- Wrap each slice in aluminum foil thoroughly. This will help to avoid the pizza from being crystallized in any way.
- Place each slice of bread in the freezer
That’s all there is to it! However, keep in mind that store-bought pizzas are treated with particular preservation agents. It’s unlikely that your homemade frozen pizzas will stay as long as the store-bought pizzas in the freezer. So make sure to consume them within a few days of purchasing them!
Conclusion
We sincerely hope you enjoyed our simple approach for reheating frozen pizza in the oven.It just takes 15 minutes to make excellent pizza that tastes just as good as freshly baked pizza!Take a look at some of our other posts to learn some interesting microwave-related tips and tricks!If you enjoyed reading this post, you will undoubtedly like browsing through these fantastic budget-friendly microwave articles!
Check it out since it offers all of the latest microwaves that are now available on Amazon at a reasonable price.
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How To Heat Up Frozen Pizza In Oven
In the event that you purchased some frozen pizza and are now ready to reheat it, you may cook it in the oven. Place the oven rack in the center of the oven and preheat the oven to 325 degrees Fahrenheit before reheating frozen pizza. If your oven includes a convection fan, make sure to turn it off before you start cooking.
How do you reheat frozen pizza in the oven?
Remove the pizza from its packing and shrink wrap before placing it in the oven. Preheat the oven to 450°F with the oven rack in the middle position. Place the pizza on the center rack of the oven. When baking pizza, do not use a baking pan or cookie sheet. 30 minutes, or until the crust is golden brown, or until the cheese is melted.
How do you reheat frozen pizza?
Reheat the pizza in the oven until it is hot.Preheat the oven to 350 degrees Fahrenheit.Spread a piece of aluminum foil over the top of the pizza and place it immediately on the rack to ensure uniform heating on the top and bottom.Alternatively, prepare a sheet pan while the oven is preheating to ensure a crisp crust on the baked goods.
Bake for about 10 minutes, or until the potatoes are cooked through and the cheese has melted, until the potatoes are warm.
How long do you preheat oven for frozen pizza?
EXAMPLE OF BAKED DEEP DISH PIZZA FROM FROZEN Preheat the oven to 375 degrees Fahrenheit.Wait until the oven has reached its maximum temperature!PUT THE PIZZA ON THE CENTER RACK OF THE OVEN.Place the pizza in the center of the oven to bake for 15 minutes.
Preheat the oven to 400°F and bake for 40-50 minutes.If you want to make sure that your deep dish pizza is cooked through to 165°F, follow these instructions.ALLOW FOR 5-10 MINUTES OF RESTING TIME.
How do you cook a precooked frozen pizza?
Place the slices on a baking sheet and cover securely with aluminum foil. Place the baking tray on the bottom rack of a preheated oven and set the temperature to 275 degrees Fahrenheit on the lowest rack. You’ll get a perfectly fresh pizza in 25 to 30 minutes, complete with gooey cheese and a crunchy crust, just like it was when it was delivered.
How do you reheat pizza at 400 degrees?
In a 400-degree oven for a few minutes after you’ve crisped up the dough, finish off the pizza by melting the cheese on top. The remainder of the pizza will be properly reheated in the oven.″ ″The oven appears to be the most important tool for effectively reheating slices.″ We recommend that you reheat the pizza in a 400-degree oven for approximately 5-8 minutes before serving.
How do you make frozen pizza crispy in the oven?
Increase the temperature of your oven to 500 degrees and cook your pizza for a shorter period of time to make it extra crispy (about five to eight minutes, depending on your oven and the pizza).
Can you freeze and reheat cooked pizza?
The good news is that pizza freezes quite well, and once thawed and reheated, it retains its flavor and texture without losing its integrity. After all, most of us have indulged in absolutely delicious frozen pizzas purchased from a grocery shop.
What temperature do you reheat pizza in the oven?
Reheat the Pizza in the Oven until it is hot.Starting with that in mind, preheat the oven to 350 degrees Fahrenheit before beginning.Place the slices of pizza on a piece of aluminum foil before placing it on top of a rack to ensure that the heat is distributed evenly.Another option is to bake the pizza on a sheet pan, which must first be preheated in order to maintain the crispiness of the crust.
How do you cook a frozen takeaway pizza?
How to make leftover pizza taste as if it was just brought to your door. STEP ONE: Wrap any leftover pizza in aluminum foil or zip-top bags and place them in the freezer. STEP TWO: Wrap the frozen pie crust in aluminum foil. THE THIRD STEP: Preheat the oven to 375 degrees for 12-15 minutes, depending on the size of the slice.
Do I need to preheat oven for frozen pizza?
The interior will cook more quickly from its frozen form if you put it in before the preheating is completed, thus it could even work out just fine in this case. Pizza from the previous night, reheated. Sure. In this step, your aim is to reheat the pizza, re-melt the cheese, and attempt to evaporate some of the moisture that is causing the crust to get soggy.
Do you put frozen pizza directly on oven rack?
In the case of frozen pizza, pizza with a pre-made crust, or a prepared pizza that is being reheated, the pizza should be cooked directly on the oven rack. Raw pizza dough should not be placed directly on the oven rack, since it will fall through the cracks in the rack. This is important since you do not want to destroy your pizza and create a mess of your oven!
Why does my frozen pizza not cooked in middle?
If your dough is cold when you put it in the oven, it will take longer to cook and, as a result, it may turn out undercooked when compared to the other ingredients on the pizza. By making sure the dough is at room temperature before putting it in the oven, you should be able to avoid this problem.
What temperature do I cook frozen pizza at?
Most frozen pizzas require cooking temperatures between between 375 and 425 degrees Fahrenheit in order to be fully cooked. Make sure your oven is set to ″bake″ in order to ensure that your pizza bakes evenly.
How do you reheat frozen Domino’s pizza?
When reheating your frozen Domino’s pizza, thawing it will give it that additional crisp. Preheat the oven to 200 degrees Celsius and warm your pizza until it is well cooked. What exactly is it? It is not recommended that you reheat your pizza in the microwave since it will result in soggy rather than crispy pizza.
How do you reheat Domino’s pizza in the oven?
275 degrees Fahrenheit and place the sheet on the lowest rack of a preheated, cold oven; bake for 30 minutes. Preheat the oven to 250°F for 25 minutes, which should be enough time for the pizza to be completely heated through. This process takes a certain amount of patience, but it is the most effective method for recreating that fresh-from-the-oven flavor.
How do you reheat pizza without making it soggy?
Nothing more complicated than popping a glass of water in the microwave right next to your pizza and calling it a day. All just takes around 45 seconds to heat up, and that’s it! Your pizza should appear and taste just like the one that was delivered to you by the pizza delivery guy last night.
How to Reheat Frozen Pizza
Bake a frozen pizza in the oven until it is warm.That tiny packet of aluminum foil in your freezer is enticing you to take a closer look.Several slices of frozen pizza, leftovers from last week’s poker game, or leftovers from your child’s birthday party can be found within.It is possible to reheat frozen pizza and bite into a piece that brings back memories of eating it when it was still warm.
Please don’t hurry this recipe or use the microwave, which may result in a soggy and chewy crust.Although the procedure may take a half hour, your reward will come when you unwrap the foil that has been covering the slices and the distinct fragrance of pizza fills the air around you.Toss the box to the side!
Using the original pizza box to keep your leftover pizza will almost certainly result in dry portions of dough, and placing the slices on a paper plate will almost certainly result in moisture being absorbed by the paper plate.Instead, use parchment or wax paper as well as aluminum foil to wrap your food.Spread the foil out flat and begin stacking the slices if you have a large number of them.Remove any parchment or wax paper between each slice and stack the slices together so that they are all on top of one another.
- Place another sheet of foil on top of the stack, tucking the edges in as you go.
- Tap the top of the stack to expel any excess air, and then securely wrap the slices.
- Nothing, even air, should be able to get into your package.
- In a freezer, lay it flat so that it does not come into direct contact with the air.
- If you store your frozen pizza correctly, you may keep it for up to two months in the freezer.
How to Reheat Frozen Pizza
Your favorite television program is in its last season and you’ve just finished watching all of the episodes when the want for a slice of pizza strikes.You recall that you had frozen pizza in the freezer, and within seconds, you find yourself standing in front of the freezer, removing the frozen pizza from the freezer.You may cut the frozen pizza into as many pieces as you wish and then return it to the freezer until you are ready to reheat the frozen pizza.When using the low and slow approach, a baking pan with low corners is recommended.
Place the slices on a baking sheet and cover securely with aluminum foil.Place the baking tray on the bottom rack of a preheated oven and set the temperature to 275 degrees Fahrenheit on the lowest rack.You’ll get a perfectly fresh pizza in 25 to 30 minutes, complete with gooey cheese and a crunchy crust, just like it was when it was delivered.
Alternative Pizza-Warming Solutions
If you only want to reheat one slice of frozen pizza, the stovetop approach may be the best option for you.Place the slice in a nonstick or cast iron pan with the crust on the bottom, cover it, and cook it at a low temperature on either a gas or electric range, depending on your preference.Just make certain that the temperature is really low.If you’re not sure whether you’ve attained the proper setting, it may be necessary to listen first.
Allow around eight minutes.You should inspect the pizza after five minutes if this is your first time warming it on the stove top.If it isn’t finished yet, rapidly close the lid and wait the additional three minutes for it to finish.
It’s likely that your kitchen is smelling deliciously like pizza at that point.Use of a convection oven, microwave oven, or any other technology that speeds up the procedure is not recommended.You want it to be low and slow, just as it was when it came out of the original pizza oven, so that the flavors can blend together.
How To Cook Frozen Pizza In Oven?
Oven
- Remove the pizza from all of its packing, including the shrink wrap.
- Preheat the oven to 450 degrees Fahrenheit with the oven rack in the center position. Place the pizza on the middle rack. When baking pizza, do not use a pan or cookie sheet
- Instead, use a baking stone.
- Bake for 15 to 17 minutes, or until the pizza is golden brown, until the crust is crisp.
What temperature should you use to cook a frozen pizza?Preheat the oven to the temperature listed on the package.Most frozen pizzas are recommended to be baked at temperatures ranging from 375 to 425 degrees Fahrenheit (191 to 218 degrees Celsius).Set your oven to either ″bake″ or ″convection″ mode to ensure that your pizza cooks evenly on all sides.
Meanwhile, you may continue preparing your pizza while the oven is heating up.
Can you put a frozen pizza directly on the oven rack?
Putting the frozen pizza immediately on the rack allows it to develop a good crust on the bottom before it becomes soft, and this helps to maintain it smooth and flat even though there is lots of room between the rack bars. A metal sheet (aluminum foil or a cookie sheet) will produce a much softer pizza bottom than if you bake it on a baking stone. 5th of December, 2018
What is the best temperature to cook a frozen pizza?
Preheat the oven to the temperature listed on the package.Most frozen pizzas are recommended to be baked at temperatures ranging from 375 to 425 degrees Fahrenheit (191 to 218 degrees Celsius).Set your oven to either ″bake″ or ″convection″ mode to ensure that your pizza cooks evenly on all sides.Meanwhile, you may continue preparing your pizza while the oven is heating up.
20th of June, 2019
Can you cook frozen pizza in a pizza oven?
The cooking of frozen or take-and-bake pizza in your Pizzeria Pronto is a totally feasible option. 18th of August, 2015
Should I thaw a frozen pizza before baking?
Yes, some recipes call for you to defrost frozen pizza, which some people disagree with.This is most likely due to the possibility of contamination if you defrost and refreeze the food.So simply do it once and then pop your pie in the oven to bake for an hour.Rather of attempting to wrestle a wet, limp pizza onto the oven’s rack, use a pizza stone or baking sheet to make your pizza.
28th of December, 2017
Can you cook a frozen pizza in the oven without a pan?
There are basic questions like ″Does it seem strange to cook frozen pizza without a pan?″ It’s not unusual for me to dislike frozen pizza that is baked directly on the oven rack, but it’s not my favorite. Cooking it on a baking sheet or a hot pizza stone prevents the dough from being too dried out.
Can I bake a frozen pizza on parchment paper?
It is for this reason that I use parchment paper for pizza: it allows my pizza to slip off the peel smoothly and without bunching up.If your pizza is frozen, you won’t need to do anything like that.I would bake a frozen pizza directly on the oven rack, or even better, on a pizza stone if you have one, instead of using a cookie sheet.If you don’t have a peel, you may use a big spatula or two to complete the trick.
What’s the best way to cook a frozen pizza?
Preheat the oven to 425 degrees Fahrenheit before beginning to bake. Transfer the frozen pizza to a pizza pan or baking sheet and bake for 15 minutes. Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is bubbling and beginning to color on the edges.
How do you make frozen pizza crispy?
Simply put the frozen pie onto the rack, which should be positioned in the ″second from the bottom″ position on the oven. To get a crispy crust, you must first transfer the food from the dry cold of your freezer to the dry heat of your oven.
How long do you heat up frozen pizza in the oven?
- Pizza as a whole Allow the frozen pizza to defrost for 15 minutes on a platter on the counter before cutting into it.
- Preheat the oven to 400 degrees Fahrenheit
- Place the pizza on a pizza pan with perforations
- And bake for 15 minutes.
- Place the pizza on the center rack of the preheated oven and bake for 15 minutes. Allow about 10 minutes of reheating time for the pizza.
What temperature do you cook homemade pizza on?
450 to 500 degrees F (250 to 260 degrees C) oven temperature is required since the stone needs to be heated while the oven is heating. A higher oven temperature of 400 degrees F (200 degrees C) may be required for large, thick-crusted pizzas in order for the crust to cook entirely before the toppings begin to brown.
What does a pizza stone do?
A pizza stone’s ceramic surface retains heat more uniformly than metal baking sheets, and the porous surface absorbs water from especially moist sections of the dough as it cooks, making it a superior alternative to metal baking sheets. Furthermore, when you warm the stone, it provides the dough with a powerful burst of initial heat, which causes the crust to puff out.
Is frozen pizza already cooked?
When it comes to pizza, however, it appears that your question is, ″Is it okay to consume prepared pizza that has been properly baked, then frozen, and not reheated?″ YES, it is totally OK to consume pizza or any other meal that has been properly prepared, frozen, and not reheated after being consumed.
The Best Way to Reheat Pizza in the Oven
Many folks are perplexed as to how to properly reheat pizza in the oven.You don’t want it to be too soggy, you don’t want it to burn, and you certainly don’t want it to become rubbery and inedible non the meanwhile.To be quite honest, correctly reheating pizza in the oven may be a bit of a science in and of itself.Additionally, there is great controversy about whether or not using the oven for reheating pizza is the best option.
Some individuals swear by their toaster ovens, while others claim that a microwave will suffice.Others choose to consume their remaining slices at room temperature.We at Hungry Howie’s® believe that as long as you enjoy it, you should feel free to reheat your leftovers using whatever technique suits your needs the best.
Many people, however, have difficulty getting the reheating process quite right and are constantly seeking for a better solution.Some people have given up completely and simply accept that leftover pizza will never taste exactly as nice as it did the night before it was made.Let us assure you that this is not the case, and that correctly reheating pizza so that it tastes good is not only doable, but also simple.
How to Reheat Pizza in the Oven
You shouldn’t throw away those extra pieces of pizza if you had pizza for supper last night and didn’t quite finish it.Plastic wrap and tinfoil work well for storing leftovers, as does keeping them in an airtight plastic Tupperware container for a few days before the food goes bad.It is possible to freeze the slices and have them last for months.It’s always a struggle to get the reheating exactly perfect.
To find out how to properly reheat pizza in the oven, the pizza specialists at Hungry Howie’s® conducted extensive study and experimentation.The results were published in order to help you make the most of your leftover pizza.
Steps to Reheating Pizza
The first and most important thing is to get started.What you do with your leftovers will be determined by how they are preserved.If your slices are frozen, it is better to thaw them in the fridge overnight to ensure that they are kept at a consistent temperature and that bacteria does not accumulate.It is sufficient if your slices have already been stored in an airtight container in the refrigerator.
Step One: Find the Right Tray
Numerous individuals make the common error of reheating pizza in the oven on an improperly sized baking sheet, which can make all the difference.Even though it may be tempting to just place your slice on a piece of tinfoil and slide it directly onto the rack, we do not advocate this method.instead, obtain a suitable baking tray Generally speaking, non-stick is the way to go.A small baking pan or a cookie sheet can be used for this.
Even if you do not have a non-stick pan, you may gently spray the pan or baking sheet with cooking spray–just be careful not to overdo it or the crust will get soggier.
Step Two: Set the Oven to the Right Temperature
It’s at this point that a lot of folks make mistakes.There are many individuals who believe that you can reheat anything at 350 degrees for a few minutes and it would be just fine.Pizza, on the other hand, is a delicate balance of bread, sauce, cheese, and any additional toppings that you may choose.This implies that all of these items must be prepared in the same manner and at the same time.
Instead of preheating your oven to the ″normal″ 350 degrees, we recommend preheating your oven to 375 degrees instead.Thus, the cheese will melt correctly, any toppings will be heated through completely, and the crust will not turn soggy or rubbery as a result of the cooking method.
Step Three: Bake for the Correct Amount of Time
This is another another often asked topic about how to reheat pizza in the oven that we receive.Is it possible to do the task in five minutes?Is fifteen minutes an excessive amount of time?Make sure not to burn the crust by being too aggressive with the heat.
It is critical that you cook your leftover pizza for the exact length of time recommended on the package.The Hungry Howie’s® specialists recommend that you bake your slice(s) at 375 degrees for only 10 minutes to ensure that the consistency is exactly how you like.Of course, if you take it out and the toppings are still cold, you should continue baking it..
Maintain constant eye contact with the pizza every two minutes to ensure that it does not get overcooked.
Baking Multiple Slices
What happens if you have more than one slice of pizza that you wish to reheat?Perhaps you kept half of a pizza from yesterday night’s party, when everyone was unable to consume all of the delectable pies.It does happen.For reheating numerous leftover slices, we recommend using the same procedure as described above for reheating one slice.
On the baking pan or cookie sheet, however, you should gently separate each of the slices so that there is a little amount of room between each of the slices.
Enjoy Your Pizza
The final step is straightforward: simply remove the baking sheet from the oven, allow the leftover slices to cool slightly so that you don’t burn your tongue, and then enjoy!This is our tried and proven method for reheating pizza in the oven, and we are confident that you will be satisfied with the outcome.And, if you’re in the mood for more pizza tonight, make an order with Hungry Howie’s® for delivery or take-out today!
How to Reheat a Frozen Pizza in a Toaster Oven
Cooked pizza will keep in the fridge for up to 3 to 4 days if it is stored in an airtight container.If you do not intend to consume the remaining Pizza within that period, it is preferable to freeze the Pizza in order to reduce food waste and waste.If you are freezing the Pizza, you must take care to avoid ice crystals developing on the surface and to keep other tastes from the freezer from infusing into the Pizza during freezing.To do this, it is preferable to wrap the pizza in aluminum foil and then place the foil-wrapped pieces into freezer bags that can be sealed.
Our toaster oven reheating guide will show you how to make the greatest use of your leftover pizza, regardless of whether it was stored in the fridge or the freezer.
REHEATING PIZZA IN A TOASTER OVEN
FROM FROZEN
- When reheating pizza from frozen, one of the most common issues is a soggy crust, which may be frustrating. Avoiding soggy crust problems by following the instructions below should help you avoid them. Step 1: Preheat the oven to 350°F. The temperature at which we cook a frozen pizza is lower while reheating a frozen pizza in the toaster oven. When reheating pizza, the key to attaining a delicious result is to warm the pizza rather than toast it. Preheat your toaster oven to 275 degrees Fahrenheit for thin-crust pizza
- Preheat your toaster oven to 350 degrees Fahrenheit for thick crust pizza.
Preheating should take little more than ten minutes.Make sure you have a baking pan ready for Step 2 (optional).In order to achieve a crispier crust, place a baking pan in the toaster oven while it is preheating.If you like a more traditional crust, you do not need to do this.
Step 3: Cut the pizza slices into thin slices.If you wrapped the pizzas in aluminum foil to keep them, you may reheat them in the same foil.If you are storing the pizza slices without foil, lay the pieces on a piece of foil.
At this stage, you may lightly mist the Pizza with water to complete the process.This will keep the crusts from becoming chewy after they have been reheated.Step 4: Bring the pizza back to a boil.If you already warmed a baking sheet, remove it from the oven and place your pizza slices on it, wrapped in aluminum foil.
- Placing the baking pan on the center rack of your toaster oven if you have three or more racks; on the bottom rack if you only have two racks; or on the bottom rack only if you only have one rack is the recommended method.
Alternatively, if you did not pre-heat a baking pan, lay the pizza directly on the racks, with the foil on top, in the same manner as indicated before.
Step 5: Preparation Time It takes less time for a toaster oven to heat frozen pizza than a regular oven. The exact time will vary depending on the brand and type of the microwave you are using, but your pizza should be ready in 3 to 5 minutes.
FROM FRIDGE
A somewhat different procedure is required for reheating pizza slices that have been refrigerated as opposed to reheating frozen slices.When reheating pizza that has been left out overnight but has not been frozen, you may make advantage of some of the ‘Function’ options that come with toaster ovens.1.The most effective ways to reheat cold pizza in a toaster oven Some toaster ovens feature more ‘Function’ choices than others, and some are more expensive than others.
The functions listed below are listed in the order in which they are most effective in reheating cold pizza.If your toaster oven does not feature the top-rated function, you can use the one listed below instead.
- Reheat/Leftovers
This feature is particularly useful for reheating cold pizza since it will warm the pizza without browning it any more than it already has.Hopefully, you will discover that this function works without the need to pre-heat the toaster oven before use.If your toaster oven is equipped with a convection fan, the fan should be activated immediately when you pick this option.2.
Bake in combination with convection Almost every toaster oven comes equipped with a bake function.If your toaster oven also has a convection setting, you’ll be pleased with the results.When the bake setting is used in conjunction with convection, warm air will circulate throughout the oven, ensuring that the pizza crust is perfectly crisp when it is removed.
3.Prepare a cake If you don’t have access to a convection oven, we recommend baking the pizza instead, but placing a piece of aluminum foil loosely over the top to prevent the cheese and toppings from browning as they heat up throughout the process.4.Fry in the air An increasing number of toaster ovens are also equipped with an Air-Fry function.
- This option is essentially a convection cooking technique that utilizes a greater fan speed than is typically used in the kitchen.
- If you are able to master the timings, this method will produce a delicious pizza.
- Due to the fact that the Pizza has been overcooked, it is quite possible to obtain a crust that is similar to cardboard.
- B.
- The Heating and Reheating Process Step 1: Place the pizza in the pan, tray, or basket.
- Place your pizza slice(s) on a pan, baking tray, or air-fryer basket, leaving a 1 cm space between each slice of pizza.
- Slices should be placed immediately on the pan, tray, or basket if you want a crispy crust.
- If you like softer slices, lay a baking rack on the pan, tray, or basket before placing the Pizza on top of the rack.
- Step 2: Make any adjustments to the racks Adjust the racks in your toaster oven if it has more than one, so that you may reheat the pizza on either the bottom or center rack depending on your preference.
- Note: Those who choose to utilize the ‘Air Fry’ option should reference the user manual for their toaster oven for information on the ideal rack position for air frying.
Selection of the Function and the Temperature in Step 3 Choose the cooking function you want to employ (Reheat/Bake/Air Fry) from the drop-down menu.Choose convection mode if available on your toaster oven; if it does not automatically choose as part of the selected function, pick it manually.Set the temperature to 325 degrees Fahrenheit for all functions.Step four: Reheat the pizza.Place the pan in the oven and press the ‘Start’ button.
- It should take anything from 5 to 8 minutes to reheat the food.
- Once the pizza has been cooking for 5 minutes, start checking on it to ensure that the crust is crisped to your satisfaction before turning off the oven.
Alternatives To Using A Toaster Oven
A. An Ordinary Oven
If you don’t have access to a toaster oven, a regular oven can be used to prepare the meal.The benefit of this is that your Pizza will taste just as fresh as it did when it was first prepared or ordered.However, the disadvantage of utilizing this approach is that it will take longer to complete than reheating in the toaster oven or on the stovetop.Furthermore, it can be a very wasteful way, especially if you are preheating the entire oven simply to cook one or two pieces of pizza.In addition, an oven will heat the entire house from the inside.
So, if it’s already a scorching summer day, you might want to consider a different choice.To cook in an oven, use the same procedure as you would with a toaster oven (as written above).You will, however, need to reduce the cooking time to between 20 and 30 minutes as a result.
B. ON THE STOVE
When you simply have a handful of slices to heat up, the stovetop is the best choice.This will need the use of a skillet pan.The use of a pan will guarantee that the pizza base remains crispy on the bottom and that the cheese and toppings receive sufficient heat to be completely warmed.Step 1: Preheat the oven.Heat your skillet over a medium heat until it is hot.
Step 2: Include some pizza.Place the pizza pieces on the skillet and cook for about 5 minutes per side.Do not put a lid on the skillet.Allow about two minutes of heating time for the pizza pieces.
Step 3: Fill the container with water.Remove the skillet from the heat and add half a teaspoon of water away from the pizza pieces.Cover the skillet with a cover to keep the heat in.Because of the steam created by the water, the pizza toppings will be more evenly heated.Step 4: Allow for complete re-heating.
- Allow for a further 3-4 minutes of reheating on the pizza.
- When you see that the cheese is melting, it indicates that the pizza has been sufficiently cooked.
C. IN THE MICROWAVE
Some people do use the microwave to reheat their pizzas.However, we do not endorse it.Pizza that has been warmed in the microwave is deplorable.This results in the Pizza being soggy, and if you don’t consume the Pizza within seconds, the crust turns rock hard.The moisture in the pizza is lost when it is microwaved.
The entire process of microwaving causes the pizza to steam up and get soggy, which is why it is soggy.Because it has the least amount of moisture available, the crust becomes rock hard.The majority of the moisture that existed before it was microwaved evaporates in a short period of time.
How To Bake A Frozen Deep Dish Pizza – How To Bake A Frozen Pizza — Gino’s East
To help you bake one of our famous frozen deep dish pizzas, we’ve put together this comprehensive tutorial. Follow the methods outlined below to achieve the same delectable restaurant-quality flavor!
1. PREHEAT OVEN TO 375°F
Wait until the oven has reached its maximum temperature! A properly preheated oven will ensure that the pizza is hot and tasty when it is served. Check to make sure that your oven is nice and toasty before you start cooking! Keep our packaging in mind as you wait for the oven to preheat.
2. PLACE PIZZA IN CENTER RACK OF OVEN
Place the pizza in the center of the oven to bake for 15 minutes.It is possible for the crust to burn if the pizza is placed too near to the bottom of the oven, and the pizza will not cook correctly if it is placed too high in the oven.It is not recommended to cook the pizza on a pan or stone since it will interfere with the cooking process.In the event that cheese falls to the bottom of your oven, you can lay a cookie sheet in the bottom of your oven to collect any cheese that does fall.
3. BAKE FOR 40-50 MINUTES
If you want to make sure that your deep dish pizza is cooked through to 165°F, follow these instructions.Whether you don’t have a thermometer, a decent method to tell if the sauce is done is if it starts to bubble.When the pizza is finished cooking, we recommend using a spatula to carefully slide the pizza out of the oven and onto a cutting board or big plate so that you can cut it.Make careful you use oven mitts to avoid getting oven burns, which are not enjoyable!
4. LET REST FOR 5-10 MINUTES
Allowing your pizza to wait for five to ten minutes will ensure that it is properly set and will avoid all of your toppings, cheese, and sauce from splattering everywhere when you cut it. We recommend that you use a big chefs knife to cut your pizza, since an ordinary pizza cutter may not be sufficient.
TIPS AND TRICKS FROM THE EXPERTS
- In order to get the maximum cheese pull and amaze your followers, we propose cutting all the way through the crust, while refraining from cutting through the tip of the slice of pizza completely.. In this manner, when the slice is pulled, the cheese will still be linked to the remainder of the pizza, resulting in a spectacular cheese pull!
- You may customize your thin crust with your favorite toppings, just as you would with a traditional thin crust! Remember that any wet components can modify the texture of the sauce and cheese, so be creative with your creations.
- The sprinkling of parmesan cheese and the red pepper flakes are very essential for the authentic Chicago slice!
- Reuse and recycle your packaging! All of our packaging has been designed to be recyclable.
TRYING TO COOK YOUR PIZZA FAST?
When speed is of the essence, you may bake your frozen deep dish in half the time! Take the actions outlined below:
- Preheat the oven at 425 degrees Fahrenheit. Microwave a frozen deep dish on a plate for 6 minutes on high in a microwave. Remove the dish (with caution, as the plate may be hot), and then allow the pizza to rest for one minute.
- Oven: Preheat to 450°F. Place pizza on center rack and bake for 15 to 18 minutes, or until internal temperature reaches 165 degrees Fahrenheit.
- Remove the pizza from the oven and allow it to cool for 5-10 minutes before cutting with a knife.
Cold Slices No More! The Top 3 Ways to Reheat Pizza—Ranked
You’ll need to reheat leftover pizza in order to make it taste virtually as nice as it did when the pie was freshly baked.When it comes to reheating cold pizza, you may use the oven, stovetop, or microwave, but the method you use will depend on how much pizza you have left over and how soon you want to consume it.A solution exists for every situation, however some approaches are more effective than others.
Watch Now: The Absolute Best Ways to Reheat Pizza
Reheat Pizza in the Oven
Reheating day-old pizza in the oven is the most effective method.Everything about it will taste almost precisely the same as it did the night before: warm, with a wonderfully crispy crust, melting cheese, and sizzling pepperoni on top.The disadvantage is that it will heat up your kitchen, which you may not want to do during the summer, and it will take longer to cook than the stovetop or microwave technique, which is not ideal.It can also be inefficient to heat an entire oven for the purpose of baking a single pizza slice.However, the efficiency rises as the number of slices you have to heat up grows.
If you wish to reheat half or more of a pizza at a time, the oven is the most efficient method of cooking.If you only need to heat a single slice or two of bread, a toaster oven will suffice if you have access to one.Nik Sharma, a former food scientist who went on to write a cookbook, like to use this strategy.″I use a toaster oven when I only need to cook up a slice of bread and don’t want to heat up the entire oven.″ Because infrared heat is used in the toaster oven, the process is expedited, and you get a beautiful texture that is crisp and not soggy.″ To reheat pizza in the oven, simply follow these steps:
- Bake at 350 degrees for 15 minutes
- Place the pizza on a sheet of aluminum foil and place it straight on the rack to ensure uniform cooking on both the top and bottom. Alternatively, prepare a sheet pan while the oven is preheating to ensure a crisp crust on the baked goods. Bake for about 10 minutes, or until the pizza is warmed through and the cheese has melted, on a hot skillet with a little oil. If you like your pizza to be crispier, bake it for a longer period of time. It is important to note that if you are using a toaster oven, you will only need to cook the slice for 3 to 4 minutes.
If you like a softer crust, lay the pizza on a sheet pan that has not been prepared before placing it in the preheated oven. You can also use a pizza stone, but these take a long time to heat up, and the wait may not be worth it if you’re only making a few of slices of pizza.
Reheat Pizza on the Stovetop
A pan on the stovetop is an excellent way for reheating pizza, especially if you only need one or two slices and don’t want to bother with preheating the oven.When done this manner, the bottom crust preserves its crispiness while melting the cheese and heating the toppings to a warm temperature throughout the pie.When it comes to reheating pizza in a skillet, there is a technique.By adding a small amount of water to the pan and covering it, you’re essentially constructing a steamer that will guarantee that the toppings are also heated.
- Heat the skillet over medium heat until it is hot.
- Cook the pizza slices for a couple of minutes, uncovered, until they are crispy.
- Several droplets of water should be placed on the side of the pan (not on the pizza)
- Cover the pan with a lid and continue to cook the pizza for a few more minutes, or until the cheese is melted and the pie is warm throughout.
However, a cast-iron skillet is ideal for this because it does not require much time to heat up. You may also use a stainless steel skillet, which is also good.
Reheat Pizza in the Microwave
The microwave might be a convenient way to heat pizza quickly, but it can also leave much to be desired.Because of the sogginess of the pie itself, by the time you get around to eating the crust, it’s rock hard and nearly inedible.According to food scientist Nick Sharma, the explanation for this is due to the way microwaves actually function.In a microwave, the waves emitted by the device are absorbed by water molecules.Heating occurs as a result of the vibrating of the water molecules when they absorb the energy from the sun.
As a result of the increased energy absorption by the water molecules, Sharma explains, they begin to evaporate more quickly.When food is cooked in the microwave, it heats it from the inside out, and when the water molecules in the sauce are heated and evaporated, they steam the pizza, resulting in a soggy piece.Because the crust piece does not have any sauce on it, the evaporation takes its toll and the crust loses most of its moisture, resulting in a crust that is rock hard.When using an oven, you won’t have this problem since it uses infrared heat to cook food from the outside in, heating up your toppings while also cooking the starch, protein, and water molecules uniformly.
So, what’s the answer to this problem?Don’t try to reheat your pizza in the microwave, for starters.However, if you don’t have a choice, try this workaround: 1) Microwave the pizza slice on a dish for about 30 seconds.2) Next to it, set a mug or cup of water that can be heated in the microwave.This acts as a type of decoy, absorbing part of the microwave energy and allowing the pizza to heat up little more evenly, allowing the cheese to re-melt before the crust loses all of its moisture.
- In a microwave-safe bowl, heat on high for 30 to 45 seconds, checking on it frequently to see how it’s coming along.
- You won’t get the crispiness that comes with baking or cooking in a skillet, but at the very least you’ll have something edible on your hands..
- It’s worth noting that you may also partly cook pizza in the microwave before finishing it in the toaster oven for a crisper crust.
- Using this method in dorm and office kitchens when you don’t have access to an oven or cooktop may save you a lot of time and money.
How To Fix Undercooked Pizza Dough And Avoid A Soggy Base
However, when you cut into your pizza and bite into it, the pizza crust is not fully cooked in the centre, even though the toppings are well browned.Extra cooking just appears to result in the toppings becoming burnt!What is the best way to cure uncooked pizza dough?The fact that your toppings are cooked but your dough is still raw shows that there has been enough heat coming from the top but not enough heat coming from the bottom of the pan.Making your pizza on a preheated pizza stone or steel guarantees that the base temperature is at an acceptable level.
Alternatively, decreasing the heat or lowering the oven rack will allow you to cook for longer periods of time without burning the top of the dish.In order to give yourself the greatest start possible, I’ve created a foolproof dough recipe with full step-by-step instructions that you can find here: best pizza dough recipe.
Quick Fix For Now
In the event that you’re halfway through cooking and want a quick remedy for the time being.Reduce the temperature of your oven by 70 degrees Fahrenheit/20 degrees Celsius, and lower the oven shelf by one rack.Finish cooking your pizza for a further 3 minutes and then check on it once more.If you want to discover all of the important secrets for producing better pizza at home, check out my tips and techniques for making better pizza.Here are some pointers on how to prevent uncooked pizza dough from occurring in the future:
1. Add Bottom Heat
The top of the oven is the hottest part of the oven.It follows that if your pizza is placed on the highest rack, it is only logical that the top of your pizza would receive the most amount of heat.The use of a cold baking sheet will further exacerbate the situation, as the sheet will be transferring a colder temperature to the bottom of the pizza as a result of the placement.Real wood-fired pizza ovens generate high heat throughout the whole oven, with the bottom of the oven being extremely hot and cooking the base in seconds while the surrounding temperature takes care of the toppings and other ingredients.You can get a similar effect in your home oven by baking your pizza on something really hot.
Pizza stones are more often used, however pizza steels are a modern approach that will offer even better results than the traditional stone.Because steel transmits heat more efficiently than other materials, the scorching hot surface will quickly fry your foundation.In addition, they do not fracture like a stone does.This pizza steel is something I own and can highly suggest (click to see on Amazon).
If you’d prefer something a little less expensive, you could at the very least acquire a pizza stone made of cordierite, such as this one from Amazon.It is less prone to crack than other types of pizza stones.If you don’t already have a stone or steel, I strongly advise you to purchase one.However, you may try using a thick baking sheet as a temporary solution, which may be effective.Pre-heat your oven with your pizza stone or steel inside at 450 degrees Fahrenheit.
- Really, the longer the better — an hour is plenty to ensure that the sauce is thoroughly heated before you apply it to your pizza.
- One additional suggestion if you want to go even further: utilize two sources of bottom heat to maximize your efficiency.
- The heat will be lost from the dough once it has been placed on a hot stone or steel surface.
- If you set two stones in your oven and allow them to heat sufficiently, you should be able to shift your pizza to the second stone halfway through cooking.
- This will definitely result in the brownest, crispiest crust on the bottom of your pie.
- For those of you who are contemplating purchasing a pizza stone to better your pizza making skills, I’ve produced a comprehensive guide to utilizing a pizza stone that you should read.
2. Use The Right Temperatures
Using the maximum temperature in a professional pizza oven may be the greatest option, but if you are using a home oven and cannot cook the bottom sufficiently, this may not be the best option.If you are unable to transfer sufficient heat to the bottom of the dough, the next best choice is to cook for a longer period of time while making sure the top does not burn.Reduce the temperature of your oven by a few degrees and lower your pizza a level or two on your oven rack to see if it helps.It is then possible to continue to bake for an additional 4 minutes, and your dough should be completely cooked through without burning on the top.Ovens can vary greatly in their performance, so you must obtain a feel for how your oven cooks before making adjustments.
3. Don’t Use Cold Dough
If your dough is cold when you put it in the oven, it will take longer to cook and, as a result, it may turn out undercooked when compared to the other ingredients on the pizza.By making sure the dough is at room temperature before putting it in the oven, you should be able to avoid this problem.Take a look at my favorite dough recipe.The time required to prove dough varies depending on the method used; check proving pizza dough for more suggestions and make sure you get it properly for the best results.If you have cold proofed your dough, take it out of the fridge and allow it to come to room temperature for 1 to 2 hours before continuing.
However, do not overdo it, since this may result in overproofing your dough.
4. Limit Your Wet Ingredients
This is a recipe for fixing a soggy pizza dough.If you place wet ingredients on top of your dough, this might cause your dough to get soggy, resulting in what is known as a ‘gum line’ in the business.The tomato sauce is a major contributor to this problem.If it is overly watery, or if it separates into a watery portion and a solid portion, you should correct the problem.My best advice is to strain your sauce through a sieve and give it a good swirl with a wooden spoon before serving.
The watery portion will drain away, and you can save the more concentrated sauce to put on your pizza, which will prevent your base from becoming soggy as a result.Make certain that the remainder of the components will not contribute to the moisture problem.Water will be released when veggies are cooked, such as a raw tomato or mushrooms, for example.Using them sparingly is OK, but if you have a large amount, try pre-cooking these components before adding them to the dish.
Check to see that they are at least at room temperature before serving.However, this is only the beginning of the discussion on this subject.Visit my post on how to prevent getting soggy pizza if you want to learn how to make the crispiest pizza possible.
5. Adding Sauce Too Early
It is possible that moisture will migrate to the dough if you add wet sauce to the pizza and allow it to sit for an extended period of time.So that it does not sit on the dough for an excessive amount of time, I recommend topping your pizza quickly and getting it into the oven.If this is not possible, you can apply a thin coating of olive oil to the dough surface to act as a water-resistant barrier.
Conclusion
If you haven’t already, I would recommend using a stone or steel as a good initial step, since this will provide you with the greatest outcomes when attempting to cure uncooked pizza dough.If you are already doing so, lower the amount of wet ingredients you use and keep everything at room temperature, including the dough.If you’re having issues making pizza at home, be sure to check out my article on troubleshooting pizza dough difficulties.Getting a better understanding of your cooking equipment will be beneficial, as will making sure you follow a decent recipe that properly proves the dough.You should avoid having a pizza that is undercooked in the centre.
I hope this information has been of assistance to you!
Related Questions
What is the best way to detect whether your pizza dough is done?The ideal approach is to start from the very bottom of the base.It’s done when you carefully lift it up and look at it.If it’s well browned, you know it’s finished.It’s too white, which suggests that it requires additional time.
Is it possible to cure uncooked pizza later?Yes, it is possible.Preheat your oven to 350oF / 175oC and bake for 5-6 minutes, keeping an eye out for any burned toppings along the way.
Can You Cook Pizza Directly On The Oven Rack?
Cooking the perfect pizza in a home oven can be a difficult task to master.Whether pizza should be placed directly on a rack, a baking sheet, or a pizza stone or pan is one of the most frequently asked questions.This is especially true when comparing the procedure to that of making pizza in a traditional pizza oven.Is it possible to bake pizza straight on the oven rack?In the case of frozen pizza, pizza with a pre-made crust, or a prepared pizza that is being reheated, the pizza should be cooked directly on the oven rack.
Raw pizza dough should not be placed directly on the oven rack, since it will fall through the cracks in the rack.By following the directions in this article, you can be certain that you will know which strategy to utilize.This is important since you do not want to destroy your pizza and create a mess of your oven!More information about baking pizza on a rack in the oven, as well as the various techniques of baking pizza when using raw dough, may be found in the following sections.
I’ve included some recommendations for the best equipment to utilize in certain settings.
How To Cook Frozen Or Pre-Made Pizza Properly
Because of its rigidity, this pizza may be baked on a rack in the oven without a problem.In most cases, these pizzas have previously been par-baked, resulting in a crust that is no longer floppy.Some frozen pizzas are manufactured using uncooked dough, which must be baked on a pizza pan or baking sheet before being frozen again.Otherwise, it will thaw out and then fall through the crack!So when it comes to the pizza you’re making, pay close heed to the directions.
It is recommended that you use a pizza stone for the best results if you have one.A pizza stone that has been preheated delivers an extra rush of heat from the bottom, which helps the pizza crust to crisp up.It reduces the cooking time by a significant amount.So keep an eye on the pizza in the oven to make sure it doesn’t become too hot.
Whatever way you use, make sure to pre-heat your oven completely before starting.A hot oven produces superior pizza because it browns the crust thoroughly and crisps the foundation.Because this is a pizza site, it would be unethical of me not to provide you with information on how to make your own pizza and pizza dough.If you’re looking for a better flavor and texture, fresh dough versus frozen pizza is unquestionably the better choice.If it appears to be out of reach, you may always purchase your dough instead.
- It is this that prompts me to baking fresh dough in the oven.
Why Shouldn’t Raw Pizza Dough Go On The Oven Rack?
There are several pizza dough recipes available on the internet.Essentially, pizza dough is a mixture of four key ingredients: wheat, water, yeast, salt, and, if desired, olive oil (or a combination of the four).Follow my pizza dough recipe, which includes step-by-step directions for producing flawless dough every time you make it.The pizza is stretched till it reaches the thickness and size that you choose for your pizza.This provides a thin, pliable surface on which you may spread your sauce and other toppings before baking them.
While the light, air-filled dough creates an excellent pizza crust, it does not provide a very sturdy surface when it is first placed in the oven.In this case, you may envision what would happen if you baked a frozen pie directly from the freezer onto the oven rack instead of using a pizza pan.It is possible that your pizza will sink right through the rack’s grates because of the weight of the toppings on an unsupported, air-filled dough.As was the case with this individual.
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