Lightly coat each dough ball with olive oil or baking spray. Turn the dough over so it is lightly coated in the oil. Slide the dough ball into a freezer bag and seal, squeezing out all the air. Place in the freezer and freeze for up to 3 months.
First,thaw your dough in the refrigerator overnight,or approximately 12 hours.
How to store pizza dough in freezer?
Just wrap each individual pizza dough ball in plastic wrap, place it into the freezer bag, remove all the air, and then seal it. The price is not the cheapest but you get 120 top-tier food storage bags. How to Store Pizza Dough on the Counter
How do you thaw frozen pizza dough quickly?
There is a trick to speed up thawing pizza dough. You can take a bowl of warm (not hot!) water, and submerge the unwrapped pizza dough balls for 10-15 minutes. Then remove and continue to thaw as usual on a baking sheet covered up with plastic wrap or lid.
Can you freeze pizza crust?
Place the crusts on a tray for freezing. Decorate with your toppings of choice (just make sure that the toppings are freezer-friendly) and wrap the pizzas in plastic wrap. The pizza should last for up to three months in the freezer.
Can I freeze raw homemade pizza dough?
Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.
How do you freeze pizza dough?
Lightly coat all sides of the pizza dough with oil (we recommend olive oil), and then tightly seal in a freezer bag. Make sure all the air is squeezed out before placing in the freezer. The dough will last in the freezer for up to three months. Be sure to mark each bag with the date.
Will pizza dough rise after being frozen?
Will pizza dough rise after being frozen? Yes it will rise again. The yeast is dormant when frozen but becomes active again and starts fermenting the flour to produce gas. Depending how much yeast was used and how long a rise you gave it before the freezer will determine how much it rises after thawing out.
Does freezing pizza dough make it worse?
Truthfully speaking, no rule dictates whether doing it before is better than doing it after. You can choose whichever option works for you. All you need to do is mark the dough so you can know whether it needs fermenting when thawed or whether it’s ready to spread out into a pizza.
How do you defrost homemade pizza dough?
Rub the top of the dough lightly with oil or spray with cooking oil spray. Cover the bowl with waxed paper and a clean cloth or tea towel. Place the bowl in a warm but not hot location such as an oven with the oven light on or on top of a radiator. Let the dough thaw and rise for 2 to 4 hours until doubled in volume.
Can you freeze proofed dough?
Yeasted bread dough can be frozen once it is shaped after the first rise. Making bread dough in advance and freezing it for later use saves time and space in the freezer—a ball of dough takes up less room than a baked loaf.
Can you prepare pizza dough in advance?
So can you prepare pizza dough in advance? Yes, pizza dough can be made in advance. After mixing, the yeast in the dough starts fermenting which starts the life span of the dough. By slowing down this fermentation it ensures it will last longer and not become over fermented.
Can you freeze pizza dough twice?
Is it possible to re-freeze dough that has been previously frozen, and expect good results? After a day of experimenting, my findings concluded that the answer to that question is yes, pizza dough that has been sitting out on the counter or stashed away in the fridge, completely thawed, can be refrozen.
Is it better to freeze dough or baked bread?
But which is better – to freeze the dough or to freeze the pre-baked bread? For the best results, freeze the dough and then bake it when you’re ready to serve. Most doughs can be frozen with no adverse effects, and the final product will be fresher and tastier than thawed bread.
How do you store homemade pizza dough?
Pizza dough should be stored in an airtight container, or covered with plastic wrap. By doing that, the dough will not dry out, and create a hard, dry surface. It’s also a good idea to brush the dough and container in olive oil.
How long can you keep pizza dough in the refrigerator?
Properly stored, homemade pizza dough will last up to five days in the fridge or up to three months in the freezer. However, the best storage time will depend on the amount of yeast in the dough. Generally, the less yeast in the dough, the longer it can keep.
Can you freeze Whole Foods pizza dough?
Whole Foods pizza crust bakes up in less than 15 minutes. If you aren’t using it right away, freeze it for up to three months.
Why is my frozen pizza dough tough?
If you’ve been allowing your dough to proof and are still getting a dough that’s really tough, you could be overworking the dough. This can cause those air bubbles that you’ve worked so hard to create to collapse and therefore, cause tough dough. And then just taste the difference in your frozen dough!
Can you defrost pizza dough on counter?
Thawing on the counter at room temperature (2+ hours)
To thaw pizza dough on the counter: Remove the disc of dough from both wrappings. Place the dough in a container and cover with plastic wrap. It will thaw and go through a short second rise at the same time.
How to make the best frozen pizza at home?
How do I freeze an already cooked pizza?
How do you make homemade pizza dough?
Make the homemade pizza dough. Once the yeast is proofed, add the olive oil, 2 cups of the flour and salt and stir to combine. The dough will start to form a sticky ball, add more flour as needed. Once it does, transfer it to a floured surface and knead for about 5 minutes, or until a smooth ball forms.
How to Store Pizza Dough in the Fridge or How to Freeze it
Using airtight containers to keep pizza dough is the most convenient method of storing pizza dough.Alternatively, you may wrap it with plastic wrap.How to preserve pizza dough in sealed containers in the refrigerator will be the subject of my next post.Nonetheless, I’m going to go a step further and discuss how to freeze pizza dough because it’s a convenient method of storing pizza dough in the long term.In addition, we must determine which kind of airtight containers are the most effective for storing pizza dough, as well as how long dough can be kept refrigerated.
Best Tools for Storing Pizza Dough
1.The DoughMate Artisan Dough Tray Kit is the best container.Using this method, you may store pizza dough in the refrigerator for up to 2 weeks without having to use additional ingredients.Alternatively, you may use it to prove the pizza dough balls on the counter for about an hour.The kit includes two dough pans, one cover, and one DoughMate putty scraper made of plastic.Despite the fact that the putty scraper is a pleasant feature, you can rest certain that the dough will not adhere to the tray.
Because the trays may be stacked, there is just one lid on the set.These components are entirely compatible with one another, allowing you to preserve pizza dough in the refrigerator for as long as you’d like.Even if the price is a little excessive, the fact that they are extremely sturdy and light means that you will have these for years.The inside measurements of each tray are 16 x 11 x 2.75 inches in size.2.Freezer Bags for Pizza Dough: Ziploc Gallon Food Storage Bags (available at most grocery stores).
When it comes to freezing pizza dough, these bags are second to none.The Ziploc Gallon Food Storage Bags are a wonderful value, and they totally seal when they are closed.They’re simple to open, and they don’t have a strange plastic scent about them.Simply wrap each individual pizza dough ball in plastic wrap, place it into a freezer bag, remove all of the air from the bag, and then close the bag.
Although the pricing is not the cheapest, you will receive 120 top-quality food storage bags for your money.
How to Store Pizza Dough on the Counter
- The process is as follows: you begin by making and kneading a large dough
- it then goes through bulk fermentation for 1-2 hours, or until it doubles in size
- once the dough has risen enough at room temperature, it is shaped and divided into smaller pizza dough balls, which are then left for another hour to rest and rise – this second rise is known as proofing
- finally, the dough is shaped and divided into smaller pizza dough balls, which are then left for another hour to proof
A typical pizza dough may be left out on the counter for approximately 4 hours.In this context, I’m talking to a pizza dough that contains a significant amount of yeast, as is the case with the majority of pizza dough recipes on the market.A considerable amount of yeast is added in order to speed up fermentation, allowing the dough to rise more quickly than bread dough, allowing you to produce the pizza in less time than you would otherwise.
Using a smaller quantity of yeast
By using a lower amount of yeast in your dough, you may speed up the fermentation process and allow the dough to remain on the counter for up to 12 hours before baking.The taste will be richer if you use less yeast in your recipe.This is an idea that some individuals like toying with.As little as one-quarter of the typical amount of yeast specified in a recipe can be used to achieve the desired results.The first rising time will almost certainly increase, and the dough may take up to 8 hours to rise completely.It is dependent on the temperature of the room as well as how much you reduced the yeast amount.
How to Store Pizza Dough in Airtight Containers
Especially if you are in the habit of creating a large quantity of pizza dough, understanding how to properly store pizza dough so that you can easily grab a pizza dough ball anytime you want is critical to your success.The really good news is that pizza dough may be kept in the refrigerator for up to 2 weeks if properly wrapped.It may also be stored in the freezer for up to 4 weeks.Both of these periods of time are rather pleasant.Let’s start with the basics of storing pizza dough in airtight containers in the refrigerator for the first section of this post.
These are the steps for storing the dough in the fridge:
- Mix and knead the dough
- in addition to the traditional four components (water, yeast, salt, and flour), you may also use olive oil
- bake at 350°F for 30 minutes.
- Alternatively, leave it in the basin where the kneading was completed and cover it with a cloth
- or
- Allow the dough to rise on the counter until it has doubled in size
- By inserting two fingers into the dough until the second knuckle is reached, you can determine whether or not the bulk fermentation is complete
- if the indentations aren’t completely filled in by the dough immediately, you can proceed to the storage step (which would take approximately 2 hours under normal conditions).
- Stomp it to the ground
- It should be divided and shaped into pizza dough balls, the size of which will depend on your preferences.
- Grease the container with olive oil or whatever cooking oil you want, or you may use a cooking spray if you prefer that option.
- Not only may you brush the dough with olive oil, but you can also use your fingertips to do it
- you don’t need to use a brush, just your fingers.
- In a large mixing bowl, pour the dough inside and then cover it in the container by placing a lid on top or by wrapping it in plastic wrap
- this will prevent the dough from developing a crust.
- Keeping pizza dough in the fridge for up to 2 weeks is a good idea.
Store Pizza Dough in the Fridge for More Complex Flavor
But first, before I go into the whys, I’d want to make a recommendation.Exactly that is covered in detail in The New Artisan Bread in Five Minutes a Day, a book on bread that focuses on the simplest method of making dough and keeping it in the refrigerator for up to two weeks, as well as recipes that may be made using that dough.It’s a fantastic book that also serves as a useful guide for refrigerating bread and pizza dough.If you know how to preserve pizza dough in the fridge, you can easily double or triple a recipe for pizza dough and use it to make pizza anytime you want over the next two weeks.However, apart from the convenience of having pizza dough readily available, there is another reason to keep pizza dough in the fridge.
Slower fermentation, deeper flavor
In addition, because of the significantly lower temperatures in the refrigerator, it is possible to allow it to ferment more slowly.This slow fermentation aids in the development of a more complex and delectable taste.This richer, more delectable flavor is one of the most essential reasons why some of us choose to chill our pizza dough for at least an overnight period.If we’re feeling more patient, we’ll let it sit in the fridge for 24-72 hours before proceeding with the pizza-making process.Because we are not in a rush to complete the fermentation process, a lower quantity of yeast may be utilized in this situation.When the dough is cold, it is also simpler to work with.
The dough rises at low temperatures, which prevents the dough from becoming overproofed.The dough will become distorted if we overproof it because the gas that should be kept inside the dough by its gluten structure will escape, causing the dough to become distorted.Overproofed pizza dough balls should be deflated and reshaped into balls before allowing to proof a second time, as needed.If you’re interested in learning more about proving dough, check read my page on the subject.Because proving always occurs after shaping, pizza dough is always proofed in the shape of pizza dough balls when it is made into pizza dough.And then we roll it into individual pizza dough balls for baking.
How to Choose Airtight Containers for Pizza Dough Storage
It’s difficult to know where to begin when looking for food storage containers because there are so many different types available.They come in a variety of forms and sizes.Reusable plastic containers are readily available almost anywhere.Alternatively, if you want to chill individual pizza dough balls, little round ones can be used.Alternatively, you may use a big plastic container and keep the pizza dough in its whole, rather than portioning it into balls beforehand..Other options include using a food storage container in which you may split the dough into balls and fit quite a few of them into the same container.
Food storage boxes may be stacked on top of one another, allowing you to accommodate a large number of them in your refrigerator.
How to Freeze Pizza Dough
The technique of freezing pizza dough is not as basic as the process of storing pizza dough in airtight containers in the refrigerator, but it is still a very straightforward one. The simple procedures for freezing pizza dough are as follows:
- To allow for a double-doubling of the dough’s volume
- Pound the dough into submission
- Split it into little balls similar to pizza dough
- Each ball of dough should be wrapped in plastic wrap.
- Place the pizza dough balls that have been covered in plastic wrap into freezer bags.
The dough may be frozen for up to 4 weeks at a time.
Thawing the dough
Once the frozen dough balls have thawed, they can be used immediately after freezing.You may defrost it overnight on the counter at room temperature or on the counter at room temperature.Use the same airtight containers that we discussed earlier to store them.First, coat them with olive oil to prevent sticking.Because the dough has already gone through its initial rise, it will need to go through the proving stage after it has thawed out completely (the second rise phase).It is possible that it will take twice as long as a standard proofreading session.
To determine whether the dough has finished proving, create a small indentation in the dough with your fingerprint; if the indentation stays, the proofing process has been successful.If it isn’t filled out right away, it will take additional time.The process of freezing pizza dough is straightforward, but the process of proving the dough after thawing is time-consuming.Storing pizza dough in the refrigerator is obviously more convenient, and you now understand how to properly store pizza dough.
How To Freeze Pizza Dough (And Thaw It Quickly)
Pizza dough recipes typically yield numerous balls of dough, some of which you may wish to save for another purpose.Making decent dough may be a time-consuming procedure, so having some shortcuts on hand is a smart idea.Is it possible to freeze pizza dough?Yes, it is best done after the dough has been balled into individual dough balls and allowed to rise for one hour.Freeze on a level surface until hard, then wrap each piece individually in plastic and use within 2 months after being frozen.Defrost in the refrigerator overnight or at room temperature for 3 hours before using after taking from the freezer.
Is it true that freezing pizza dough destroys the yeast?As the temperature drops, the amount of yeast activity decreases.Activity in the refrigerator is significantly reduced, and in the freezer, it is virtually non-existent.Temperatures below zero degrees Celsius do not kill yeast, but the ice crystals that develop can cause harm to a minority of yeast cells.When the dough is thawed, the intact yeast will reactivate and create gas to allow the dough to rise anew, but the injured yeast cells will not do so.As a result, while not ideal, freezing can be beneficial for dough preparation.
In order to offset this, increasing the amount of yeast in the recipe might be beneficial.Will it be able to re-emerge after being frozen?Yes, it is going to happen.
Steps For Freezing Pizza Dough
After the pizza dough has risen and been balled up, it may be stored in the freezer. The taste from the yeast fermentation is preserved, and it is in a practical shape for thawing and use right away since it is in a convenient shape.
1. Start With A Good Dough Recipe
Check out my pizza dough recipe, which can be found here: Crust Kingdom Pizza Dough. This recipe yields two dough balls, but you may increase the yield by multiplying it by two or three to yield four or six dough balls, respectively.
2. Let You Dough Rise Once
Once the dough has been combined and kneaded, it should be allowed to rest and ferment as a single piece. a. The flavor and character of the dough are developed during the bulk fermentation stage. One to two hours at room temperature or up to 24 hours in the refrigerator are recommended.
3. Ball The Dough
Divide the dough into equal amounts and roll them out into medium-tight circles to finish baking.Pull the edges of the paper into the centre, creating a smooth face, and then set it face-up on a workstation to dry.Roll it around in your palm to create a layer of tension over the surface.Place the balls on a level surface and cover with something heavy — a sheet pan or a dough box from Amazon are good options.Ceramic plates aren’t ideal since the dough balls freeze solid to them when placed on them.Keep in mind that this will be placed in the freezer, so choose a container that will fit in there.
4. Freeze The Dough Balls
To firm up the dough balls, you may place the entire pan of dough balls in the freezer for a few minutes.Once they have solidified (which will take many hours), you may remove them off the flat tray they are currently on and place them in a freezer bag.It’s best to wait until they’re barely solid before transferring them to a freezer bag; otherwise, they may adhere to the baking sheet.To avoid ″freezer burn,″ you must first make sure that the dough balls are sealed — covering individual dough balls in plastic wrap beforehand is the best method.What is the shelf life of the food in the freezer?In most cases, dough may be stored in the freezer for up to two months.
As with everything stored in the freezer, the sooner you utilize it, the better it will taste and be more nutritious.Ideally, you’d utilize the dough within a month after receiving it.
How To Thaw Frozen Pizza Dough
It is ideal to defrost the dough on a level surface in order to prevent cracking.If you’re making a single ball, use a plate; if you’re making numerous balls, use a baking sheet or a box.This retains its excellent circular form, which will be useful for subsequent use as a foundation.Remove the plastic wrap from the dough, but keep it covered so that a skin does not develop on the surface of the mixture.Thawing can take place in the refrigerator or at room temperature, depending on how much time you have available to do so.How long does it take for frozen pizza dough to thaw out?
Depending on the temperature, it might take up to three hours at room temperature.If you wish to wait for a longer period of time, such as overnight, the fridge is the ideal option.Keep in mind that it will need to warm up for an hour or two after being removed from the fridge before it can be stretched.Putting frozen pizza dough through its paces Proofing is sometimes referred to as the final rise before baking a baked product.Once the dough ball has reached room temperature, the yeast will become active again, causing it to rise by the amount that was previously specified.This allows for a slight increase in taste due to fermentation, as well as a relaxation of the dough, making it simpler to form.
After a few hours of proofing at room temperature, the dough ball becomes weak and difficult to work with without ripping it.After thawing, aim for a maximum of 4 hours.Is it possible for pizza dough to rise after it has been frozen?Yes, it will rise once more.
After being frozen, the yeast becomes active again and begins to ferment the flour, resulting in the production of carbon dioxide.The amount of yeast that was used and how long it was allowed to rise before it was placed in the freezer will impact how much it will rise once it has been thawed.Once the dough has been proofed, it is time to shape it and bake it.My best suggestion for baking pizza in a home oven is to use a pizza ″steel,″ which is a flat metal disc.This provides tremendous heat from underneath, similar to that of a brick oven – I purchased this steel from Amazon, which is substantially less expensive than the original brand, but it performs well anyway.Steel is more conductive than stone, allowing it to transfer more heat while also being less prone to shattering and being simpler to clean.
- If it is out of your price range, the second best alternative is a cordierite pizza stone, which is constructed of volcanic rock.
- Check out my essential pizza equipment list for a comprehensive overview of the most crucial pieces of pizza equipment.
How do you thaw frozen pizza dough quickly?
There is a way to defrost frozen pizza dough more quickly.You may put the unwrapped pizza dough balls in a dish of warm (not hot!) water for 10-15 minutes, or you can bake them in the oven.Once this is done, take it from the oven and continue to defrost it as usual on a baking sheet covered with plastic wrap or a lid.Once the thawing process has begun, the time required to finish the thawing process will be reduced by approximately half – 1.5 to 2 hours, depending on the ambient temperature.Submerging the dough for a short period of time does not impact the final product.
Will Freezing Change The Taste Or Texture?
The most important thing that freezing does is change water into ice, which causes it to expand.These crystals have the ability to break through cell walls and alter the texture significantly – as you would think, freshly made dough is always a little better.Freezer burn is characterized by the appearance of white or brown dry streaks on frozen foods.This occurs when the air in the freezer oxidizes and dries out the contents.In order to avoid this, you should wrap the dough balls in plastic wrap so that no air comes into touch with them.Adding a freezer bag to the mix makes it even better.
The flavor, on the other hand, stays constant.The only exception is if it has been contaminated by another food item in the freezer.In order to avoid this, keep your dough balls away from other powerful meals.
Freezing Prebaked Pizza Bases
Alternatively, you may freeze the par-baked bases, often known as ″skins,″ of the pizzas instead of the entire pie itself.Once you’ve retrieved them, thawed them, and then topped and baked them, you’ll have a quick and simple pizza.What is the best way to prebake pizza dough so that it can be frozen?Make your dough balls as thin as possible by stretching them.Once they are firm but not brown, bake them as you would normally in a very hot oven (I prefer using a pizza steel).When you cook the pizza, you will see that the centre of the pie may rise or bubble up depending on how thin you can stretch the dough to be.
This is due to the fact that there are no toppings to keep it from falling apart.If this concerns you, you may apply a thin coating of tomato sauce to the base, which will prevent bubbles from developing.Also nice is a brushing of olive oil and herbs – they are delicious on their own as well as with the pasta.Once the dish has been prepared, allow it to cool before wrapping it firmly and storing it in the freezer to avoid freezer burn.When you’re ready to cook them, you may defrost them in the refrigerator for 1-2 hours before topping them with more sauce, cheese, and toppings.Cook them in the same way you would a regular pizza until the dough is golden.
Storing Pizza Dough In The Fridge
The fridge, like the freezer, may help you keep your dough fresher for a longer period of time.This is due to the fact that the fermentation of yeast is slowed by the reduced temperatures.This minimizes the amount of CO2 gas it produces, as well as the byproducts that might cause your dough to become sour.The amount of time your dough will last in the fridge will be determined by the amount of yeast used in the dough and the temperature of the water used to make the dough.I’m working on a piece about how long pizza dough lasts.I’ve discovered that my recipe (which contains 0.1 percent yeast as a baker’s percentage) may be stored in an airtight container for up to 48 hours.
It subsequently begins to become weak and brittle, and it is susceptible to tearing.Is it possible to refrigerate pizza dough after it has risen?Yes, this is the most efficient method of accomplishing the task.To activate the yeast, you can leave the dough to rise in one large piece at room temperature for many hours.Once you’ve balled it up, place the balls in the refrigerator to keep them fresh.If you allow the dough to rest overnight, the flavors will deepen and the texture will become more elastic.
Conclusion
Baking pizza dough in advance and freezing it is a fantastic technique to save time while making pizza.After work, simply extract a few dough balls and you’ll be able to enjoy pizza for supper without having to go through the trouble of preparing it.Maintain in mind to roll them up individually and to keep them airtight at all times.Then thawing out should be simple and quick, with a few tips and tactics offered to help you get through it even faster.
There is no problem pizza can’t solve—including what happens when you want to save it for later. Freezing pizza dough is easy, and it makes for a quick and convenient meal for the future.
Pizza, in particular, provides quick satisfaction, which is one of the most enjoyable aspects of cooking in general.We all know that handmade pizza dough is tasty, easy to make, and will elevate your Friday night pizza experience—no delivery necessary.There is no such thing as having too much pizza, but what happens if you have leftover dough or want to meal prep in advance of your dinner?
Can You Freeze Pizza Dough?
Yes! It’s one of the yeast doughs that freezes nicely because of its high moisture content. Food, such as pizza dough, may be preserved longer by freezing it. When you’re ready to cook, simply defrost it in the microwave. We’ll teach you how to keep pizza dough properly so that you can make it for future pizza evenings or last-minute cravings.
How to Freeze Pizza Dough
To begin, divide the dough into equal-sized chunks and set aside.Each ball should be large enough to hold enough ingredients to produce a single pizza.Simply spray all sides of the pizza dough with oil (we prefer olive oil) and place it in a freezer bag to keep it fresh for up to three months.Before putting the container in the freezer, be sure all of the air has been squeezed out.The dough may be stored in the freezer for up to three months at room temperature.Make sure you date-stamp each bag with the appropriate date.
How to Thaw Frozen Pizza Dough
Refrigerate the dough for 8-12 hours to allow the flavors to blend.Then, place it on the counter for approximately 30 minutes to let it to warm up before beginning to stretch it.If you’re pressed for time, you may defrost the pizza dough in a bowl of cold water, which will take less time.It’s important to keep the dough wrapped tightly in plastic and to replace the water every half hour or so.You may alternatively defrost the dough on the kitchen counter for approximately 1-1/2 to 2 hours; however, it is important to refrigerate the dough after two hours to prevent germs from growing.
Can You Make Your Own Frozen Pizzas?
Yes!It’s simple to produce a large quantity of frozen pizza crusts or cooked pizzas ahead of time for use in the future.To begin, divide the dough in half and roll it out to create pie crusts as evenly as possible.Place the crusts on a baking sheet and freeze them.Decorate the pizzas with your favorite toppings (just make sure that the toppings are freezer-friendly) and then wrap them in plastic wrap for storage.It should be possible to keep the pizza frozen for up to three months.
Preheat your oven to 500 degrees Fahrenheit when you’re ready to serve.Place the pizza on the center rack of the oven and bake for 10 to 15 minutes, or until the cheese is bubbling, until the crust is golden.Recipes for the 10 Best Pizzas
The Best Sausage Pizzas
The lengthy overnight fermentation of the dough is what distinguishes this recipe from others. Because the flour has had time to hydrate and relax, it is much simpler to roll out the dough. — Josh Rink is a food stylist for Taste of Home.
Artichoke Chicken Pesto Pizza
Make pizza night a more sophisticated affair with this creative take on the classic dish. The use of a pre-baked crust and pre-made pesto makes for a quick and simple meal. —Trisha Kruse of Eagle, Idaho, says
Barbecued Chicken Pizzas
These saucy, smokey pizzas, made using refrigerated pizza dough, are quick and easy to create, and their rustic, hot-off-the-grill flavor is sure to win you over. Those on the go cookouts and summer meals on the terrace are ideal for them. The writer, Alicia Trevithick, of Temecula, California
Homemade Pizza
In this recipe, you will get a filling and zesty main dish with a crisp, golden crust. Feel free to customize your order with your favorite toppings. Marie Edwards, of Lake Stevens, Washington, sent this in:
Pepperoni Pan Pizza
The perfect pizza crust and sauce are two things I’ve been working on for years, and they’re combined in this recipe. I make this crispy, savory pizza for my family on a regular basis, and it is a huge hit with my husband and boys. Susan Lindahl, of Alford, Florida, sent this message.
Bacon-Chicken Club Pizza
A chicken club pizza with lettuce, tomatoes, and mayonnaise on the toppings You’re in for a treat, believe me! Vegetables provide a refreshing crunch to the creamy crust. Debbie Reid from Clearwater, Florida, sent in this message.
Grilled Tomato Pizzas
When my husband and I grill pizza with a tart balsamic sauce, it comes out tasting like we baked it in a wood-burning oven. • Michele Tungett from Rochester, Illinois.
Deep-Dish Sausage Pizza
When my family and I spend the night at my grandmother’s farm, she prepared the most delicious food for us.Her delicious pizza, fresh from the oven, was topped with cheese and infused with aromatic herbs in the dough.It was delicious!My husband and I, as well as our family, have come to rely on this pizza as a regular supper.—Michele Madden, of Washington Court House, in the United States In the event that you like this recipe, we believe you will enjoy this crazy crust pizza just as much (if not more)!
Garden-Fresh Grilled Veggie Pizza
I have four gardens, one of which is dedicated solely to herbs, so I always have a nice variety of food available. In order to serve as a fun summer snack, I made this stuffed pizza using some of my favorite garden ingredients. Washington, Illinois, resident Dianna Wara
Buffalo Chicken Pizza
Fans of spicy chicken wings will enjoy this pizza-style version, which incorporates the wings into the crust. Serve it with blue cheese dressing and crisp celery, just way the delectable original recipe calls for. —Shari DiGirolamo of Newton, Pennsylvania, U.S.A
Can You Freeze Pizza Dough?
It will be impossible to order pizza from a delivery service once you know how simple it is to produce and freeze pizza dough.Homemade pizza produced using homemade dough may save you money while also allowing you to have total control over the contents used.You’ll never be lured by those cardboard crusts that are hardly distinguishable from the delivery box in which they are delivered again.Simply keeping a few of pizza dough balls in the freezer will allow you to whip up a handmade pizza in less time than it would take to order one from a delivery service.You’re still not convinced?Take a look at the following methods for freezing pizza dough and decide for yourself.
Equipment
- Pizza dough, freezer bags or plastic wrap, oil or baking spray, and a permanent marker are all need.
Instructions
- Follow the directions in your selected recipe to prepare a batch of pizza dough.
- You may freeze your pizza dough before or after it has had a chance to rise as a result of the yeast, but you’ll need to keep track of when you did so (and label it) so you’ll know if it has to rise again when defrosted or whether it’s ready to shape into a crust when it comes out of the freezer.
- It may be wise to let the dough rise as normal in order to save time in the future. You will next freeze it at the stage where it would ordinarily have been moulded into the final crust
- this will take around an hour.
- As soon as the dough has risen, shape it into a ball or a few balls that are each the appropriate size for the pizza crust you will be using it to make later on.
- If your recipe yields enough dough to create more than one pizza, split the dough into separate pizza portions before freezing it
- otherwise, it will become tough to work with.
- Spritz the ball of dough with oil (this will help you remove it from the freezer bag when thawed). Use olive oil to gently coat it or spray it with oil or baking spray to finish it.
- It should be placed in a freezer bag or between two layers of plastic wrap. Label the package with the contents and the date. As previously said, make a note of whether you need to let it rise or if it is ready to be formed into a crust, covered with cheese, and baked.
- Pizza dough should be stored in the freezer until it is required. It may be stored forever, however it is best utilized within three months of purchase.
- Also useful is the ability to freeze pizza dough that has been purchased from a grocery shop or bakery but has not yet been used
Using Frozen Pizza Dough
- Start by placing the dough in the refrigerator overnight, or for around 12 hours.
- Remove it from the refrigerator and set it aside to come to room temperature before serving. It will take around 30 minutes to complete this task.
- You are now ready to put it through the first rise or to shape it into a crust as desired. Continue to make your pizza according to the instructions as normal.
- Experiment with flatbread toppings that are different from the traditional pizza toppings. Your crust may be used as a basis for a variety of meals, including breakfast, lunch, and supper.
How to Freeze Pizza Dough
Making your own pizza dough at home is a fun pastime that may also serve as a fantastic method to improve your pizza-making skills.It is possible to make homemade dough that tastes and performs better than store-bought dough with a little testing and a few recipe adjustments.Making dough at home, on the other hand, may be a bit of a mess and, let’s face it, a little inconvenient.It’s not realistic for most of us to make our own dough from scratch every time we want pizza at home, so today we’ll teach you how to freeze your dough instead of wasting time and energy.
Why Freeze Your Pizza Dough?
Making pizza dough and successfully storing it in the freezer allows you to stock up so that you always have a slice available when the need for pizza strikes.Once you’ve accumulated a supply, you’ll be able to make pizza whenever you want without having to mix anything or make a mess.In the past, I had the impression that frozen pizza dough was inferior or that it was similar to cheating in terms of quality – however the reality is quite the reverse!Even though I had my doubts before starting this blog, I discovered that freezing pizza dough does not make it any less delicious after conducting extensive research.To get you started with freezing your own dough, I’ve included a simple pizza dough recipe that is also featured on our pizza dough rolling mat for your convenience.This recipe is quite quick and straightforward to prepare, and I’ve already put it through its paces in the freezer.
Take a look at what it entails to find out more.
Ingredients
- 4.75 cups bread flour
- 1 tablespoon sugar
- 1 box active yeast
- 0.25 cup olive oil
- 1.75 cups lukewarm water
- 1.5 teaspoon salt
- 4.75 cups lukewarm water
Instructions
- Add the yeast to the lukewarm water in the bowl of a stand mixer and stir until the yeast is completely dissolved.
- In a large mixing basin, combine the oil and sugar, then add 4 cups bread flour.
- Add the salt and continue mixing on a low speed for 2-3 minutes, or until the flour and water are thoroughly blended.
- Allowing the dough to rest for 10 minutes will allow the flour to absorb the water better.
- Maintain the medium speed for another 5-7 minutes, gradually adding the remaining 3/4 cup flour at a time, until a smooth, glossy texture is reached. It is possible that you will not use the full 3/4 cup flour to complete the dough.
- Place the dough on a baking sheet and divide it into four pieces of 9-ounce each. Refrigerate overnight, well covered.
Making dough and freezing it is a straightforward two-step method that begins with letting the dough rise and ferment overnight.
- To begin, remove the dough from the refrigerator and place it in the freezer. Allow the dough to rest uncovered for 40-60 minutes in order for it to harden up sufficiently to be taken from the baking pan.
- Using plastic wrap, wrap each dough ball and place it in a big Ziploc bag or container once the dough has been removed from the baking sheet. Make a note of the date you created the dough and put it in the freezer for future use.
The dough will keep in the freezer for a few months, and maybe much longer.To use a portion of dough, take it out of the freezer and unwrap it; then, using the plastic wrap to cover it on a plate or cookie sheet, allow it to thaw for 6 to 8 hours before using (or overnight).At room temperature, it should take 1-2 hours for the dough to prove once it has been completely defrosted.If you use this method, you may simply store your own dough in the freezer in preparation for your next pizza gathering.You’ll have the satisfaction (and taste!) of preparing wonderful handmade pizza dough while making it appear oh so simple.
How to Make and Freeze Pizza Dough
This basic pizza dough recipe yields four crusts, which may be stored in the freezer for use in future meal preparation.From Joanne Ozug of Fifteen Spatulas, with her permission.Making pizza at home is quite simple, especially when all you have to do is spread out some pizza dough, cover it with your favorite toppings, then bake it for 10 minutes in the oven.
- Having large amounts of pizza dough prepared in advance and stored in the freezer makes the procedure a lot more convenient for me.
- It’s also worth noting that, like the other ″how to freeze″ entries I’ve written here on Food & Friends, pizza dough freezes perfectly.
- I honestly think the texture of the dough is nicer if you make it a few hours before supper time rather than immediately before dinner time.
The grocery store near my flat charges $9 for four balls of pizza dough, which makes me giggle since it appears to be an outrageous amount of money.If you have a stand mixer, this recipe requires very little effort and is incredibly simple to prepare.Allow me to demonstrate how to accomplish it!To begin, place the warm water, yeast, and sugar in the bowl of a stand mixer and beat on medium speed for 10 minutes, or until the mixture is foaming.This informs you that the yeast is alive and well and ready to get to work.
After that, combine the yeast water mixture with the bread flour, salt, and olive oil.Combine all of the ingredients using the dough hook or a wooden spoon until they are coarsely incorporated.Attach the bowl and dough hook to the stand mixer and knead the dough on medium low for about 10 minutes, or until it is pretty smooth and elastic.
Allow the dough to rise for around 30 minutes, or until it has more than doubled in size, before shaping.When you peel the dough away from the edge of the bowl, you will see all of these flexible webby strands on the side of the bowl, indicating that the dough has properly risen.Using a floured surface, transfer the dough and divide it into four equal halves.Put the dough balls into a ziptop bag, ensuring sure they don’t contact each other.
- Refrigerate for at least 30 minutes before serving.
- They are separated from one another with a sheet of parchment paper or wax paper, so that I can take them out one at a time later on to thaw.
- When I want to make pizza, I’ll take the dough out of the freezer the night before or the morning of the day I want to make pizza for supper and leave it in the fridge to thaw overnight or the next morning.
- Then, as you would normally, lay out the dough and top it with your chosen ingredients before baking it for 10-15 minutes at 500 degrees Fahrenheit, or until it reaches your desired crispiness.
Enjoy!This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website piano.io.
Freezing Pizza Dough – A Guide to Making Pizza Bases Last Longer
For a variety of reasons, including having a pizza party and making too much dough, or just wanting to keep some for a later date, some people want to know if you can freeze pizza dough.This method of saving time in the kitchen not only allows you to freeze pizza dough, but it’s also quite convenient.Preparing pizza dough might take a long time due to the need for proving and combining the ingredients.
- However, by freezing pizza dough, we are able to enjoy fresh pizza over and over again after only a single preparation session.
- Continue reading with oneHOWTO as we teach you all you need to know about freezing pizza dough and provide you with strategies for making pizza bases last for a longer period of time.
How to store homemade pizza dough
Making your own handmade pizza dough is a gratifying and enjoyable experience.It will taste better since it is handmade and will not include any of the preservatives or additives that are commonly found in commercially prepared pizza.You may preserve the prepared batch, whether it is unleavened pizza dough or a thick crust, in either the refrigerator or the freezer once it has been created and is ready to use.
Storing homemade pizza dough in the fridge
If you’re having dinner the next day and don’t believe you’ll have time to prepare the pizza because of work or another commitment, you may make the dough and store it in the refrigerator overnight.It is a convenient choice to consume handmade pizza from one day to the next, or to create the dough several hours after the first.If you wish to retain it for a longer period of time, this becomes an issue.
- Keeping pizza dough in the fridge for more than 2 or 3 days is not recommended due to the presence of active ingredients that will be working away.
- If you ingest the dough beyond this point, the yeast will indicate that it is harmful to you.
Storing homemade pizza dough in the freezer
You can also freeze cooked or uncooked pizza to keep handmade dough in good shape and to make it last longer in the fridge or freezer.When homemade pizza dough is stored in the refrigerator, it will last for varying amounts of time depending on the type of dough used.As an example, products that do not contain yeast may have a longer shelf life since they do not have the bacterium that interacts with the other components.
- If you have a freezer, you may store any type of pizza dough for up to many months at a time.
- Continue reading for some helpful hints as well as examples of how it’s done.
Freezing pizza dough without making a base
Was it ever brought to your attention that you may freeze pizza dough without expanding it first? Using our hands, we can stretch the pizza dough to create the foundation as thick or thin as we like. This is one of the most effective strategies for keeping the dough in good shape for an extended period of time. At oneHOWTO, we walk you through the process step-by-step:
- Allow the dough to ferment for a few hours until it has doubled in volume, then knead it in small batches. You will be able to remove the gas produced by the dough during fermentation in this manner.
- Separate the dough into multiple parts and roll them into balls as described above.
- Wrap the sections in plastic wrap, on top of which you have sprayed a little olive oil, and place them in the refrigerator. This will assist to keep the balls from sticking together and keep them fresher for a longer period of time.
- Place the frozen parts in a freezer bag.
This is a particularly excellent approach for tiny freezers since the dough is split into little balls rather of one large lump, making it easier to store.
Freezing pizza dough after making bases
One alternative way that we use is to first prepare the pizza bases from the pizza dough. This offers additional benefits, but first, we’ll walk you through the process using the following steps:
- Permitting the dough to ferment and double in size
- Use your kneading motion to extract the gas and divide it into distinct pieces depending to the thickness and width of your base
- With the use of a rolling pin, stretch each part to its maximum length.
- Using sheets of baking paper coated with olive oil, divide the ingredients into equal amounts.
- Wrap the chunks in plastic wrap to keep them together.
- Place them in the freezer to keep them fresh.
It is possible to use this approach if you don’t have a lot of room left in the freezer; however, you must ensure that the freezer is broad enough to fit the bases.Because the pizza bases are flat, they may often be stacked on top of other vegetables in a drawer without causing a problem.You may make this even more appealing by wrapping each one individually.
- Making pizza dough in advance and freezing it isn’t the only time-saving solution available.
- If you follow our instructions for cooking pizza in a cast iron pan, you can easily make pizza on the stovetop.
Freeze rolled pizza dough
The third way of freezing pizza dough is to wrap it up and store it in an airtight container. Compared to the previous two procedures, it is a middle-of-the-road technique, primarily because it saves freezer space and defrosting time. However, it might be a little difficult at times. To roll your pizza dough and save it for later use, you’ll need to perform the following:
- Olive oil should be used to grease a piece of baking paper.
- Roll out the prepared pizza dough on top of the baking sheet, leaving an inch or two at the end for folding over
- Carefully fold one end of the baking paper over the top of one end of the pizza dough, starting at one end of the dough. Then roll this section of the dough on top of the rest of the dough, making sure that the dough only clings to the paper and not to the rest of the dough.
This will result in a dough bundle in the manner of a Swiss roll, which you can then slip into the freezer like a tube. Again, because it is a different form, whether or not this is the best option for you depends depend on how much freezer room you have.
How long can you freeze pizza dough
You may freeze homemade pizza dough for up to 3 months to ensure that you get the most out of its flavor and texture.It is best consumed right away to ensure that the flavor and texture are not compromised, but you can enjoy it later if you choose.It is possible to preserve pizza dough safe and ready to eat for at least three months if you use the procedures described above.
- After this period, it is recommended that you do not use them again, but it is possible.
- It’s better to be on the safe side regardless of the situation.
- Homemade pizzas, as opposed to manufactured pizzas, which may be kept in the freezer for a longer period of time, keep well in this range.
They may also be preserved for a longer period of time, but the flavor degrades as a result.The quality of frozen handmade pizza dough will, without a doubt, be superior to that of previously frozen commercial pizzas.
Tips for Freezing Pizza Dough
- Here are some additional suggestions to make it easier to freeze homemade pizza dough: The rolled pizza dough may be defrosted in 30 minutes by removing it from the freezer and placing it on the kitchen counter for 30 minutes. Once it has slept for a while, you can extend it without worry of breaking it.
- Divide the dough into individual pizza bases so that you only have to thaw the number of pizza bases you require. This is why rolling the pizza dough is only beneficial if you are making a large quantity of pizza at one time.
- Pre-baking the dough before freezing it will help to ensure that the edges of the dough are crisp after cooking. Avoid cooking it entirely, but instead partially bake the chunks in the oven for 10 minutes and then freeze them after they have cooled. As a result, on the day you want to consume them, all you have to do is finish cooking them, and the edges will be improved.
You’ll need to determine what you’re going to put on your pizza dough after it’s been defrosted and cooked.However, while the possibilities are unlimited, we can propose solutions for creating a low-calorie pizza or for going traditional with an actual Neapolitan pizza sauce.Our Food & drink category contains articles that are related to Freezing Pizza Dough – A Guide to Making Pizza Bases Last Longer.
- We propose that you browse through these topics.
How To Freeze Pizza Dough
As a result, you’ve created a batch of homemade pizza dough and baked two mouth-watering handmade pizzas to impress your friends and family.However, your home is small, and you don’t want to be forced to eat pizza for several days.What are you going to do with all of that extra bread dough?
- Of sure, you should freeze it!
- Simple as 1-2-3, and then you’ll be able to order pizza on the spur of the moment the following week.
- Here’s how to make pizza dough that can be frozen.
You can freeze any type of pizza dough in any amount — just be sure to let it rise completely before freezing it, and then cut it into pieces that are portioned for individual pizzas.When frozen, the dough may be kept in the freezer for up to three months; it only has to be thawed overnight in the refrigerator before being used!Do you ever put pizza dough in the freezer?You can also freeze topped pizzas for handmade frozen pizza – here’s a bit more information on how to do this: How to Make Frozen Pizzas at Home (with Pictures).
Ingredients
- 1batch pizza dough, any type or amount
- Spray oil or olive oil
Equipment
- Plastic freezer bags
Instructions
- Prepare the dough and let it to rise as you would normally
- Form the dough into individual balls that are the same size as the ones you would use to make a single pizza.
- Each dough ball should be lightly coated with olive oil or baking spray.
- Rotate the dough a few times so that it is gently covered with oil.
- Using a freezer bag, place the dough ball inside and close tightly, pressing out all of the air.
- Frozen for up to 3 months, place in the freezer
- When you’re ready to use the dough, place the ball in its bag in the refrigerator overnight or for at least 12 hours to thaw out.
- Preparing the dough: Place the dough on the counter and allow it to warm up for approximately 30 minutes before stretching it out to make the pizza.
Faith Durand is a woman who works in the fashion industry.Editor-in-Chief Currently, Faith serves as the Editor-in-Chief of Kitchn.She oversees Kitchn’s fantastic editorial staff, which is responsible for creating everything you see here on a daily basis.
- She has been involved in the development of Kitchn from its inception and has contributed to more than 10,000 postings.
- Besides her blog, Faith is the author of three publications, including the James Beard Award-winning The Kitchn Cookbook and the Bakeless Sweets collection.
- She currently resides in Columbus, Ohio, with her husband and two tiny girls who are fascinated with ice cream.
Faith must be followed.
How to Freeze Pizza Dough
Learn how to freeze Pizza Dough in this video.To save time, double or treble the recipe and freeze half of the dough for use when you’re wanting pizza in the future, as described above.Here are two options for freezing homemade pizza dough, whether you want to use freezer-safe zip-top bags or Tupperware containers to store the dough.
- It is possible that this content contains affiliate links.
- Please review my disclosure policy.
- Pizza dough may be frozen in any quantity, whether it’s for a full-size pizza or for individual pizzas of all sizes and shapes.
You may store the dough in the freezer for up to 3-4 months, allowing it to defrost overnight in the refrigerator before using.A critical step is to complete the rising/fermentation process or to reach the stage when the dough is ready to be used before the dough can be used.We start with our pizza dough by allowing it to go through the cold fermentation process overnight to let the yeast to perform its job in the dough.It is possible to freeze it once it has completed the cold fermentation process (but before let it to sit at room temperature for an hour).Continue reading for more information about Cold Fermentation.
2 Ways to Freeze Pizza Dough:
Prepare the dough in a deep, greased baking pan with plenty of room to expand before covering with plastic wrap and refrigerating overnight for cold fermentation.After that, drop the entire pan into the freezer for 24 hours to firm up the dough.Once the pizza dough has been frozen, separate each piece of dough into a freezer zip bag or a food saver bag to keep it fresh.
- Oil the bottom and sides of your Tupperware containers with a little coat of cooking oil to prevent rusting.
- Transfer containers to the freezer after placing pizza dough in them and covering with plastic wrap overnight (so that it does not need to be transferred later).
- Remove plastic wrap from containers after placing pizza dough in them.
To Thaw Pizza Dough:
- If you are using Zip Bags, take the dough balls out of the freezer and place them on a baking sheet that has been prepared with flour or semolina flour. To prevent plastic wrap from adhering to the dough, dust the tops with flour, then cover with plastic wrap and place in the refrigerator overnight (8-12 hours).
- Tupperware containers should be defrosted in the refrigerator overnight if you are utilizing these containers.
- When it comes to thawing frozen pizza dough, cold defrosting is the best option.
To Use the Defrosted Dough:
Allow the dough to rest at room temperature for 1 hour before baking to allow it to soften and relax before baking.The dough should be shaped in accordance with our pizza dough making guidelines.Check out our top recipes for red pizza sauce as well as our favorite recipes for white pizza sauce.
- Advice from the experts: If you’re dealing with numerous dough pieces, keep the leftover portions covered to prevent them from drying out.
Common Questions:
What is Cold Fermentation and how does it work?Fermentation is essential for making outstanding pizza dough and cannot be omitted in any way.Lettin’ the pizza dough rest in the refrigerator overnight gives the yeast enough time to work its way through the gluten-forming proteins in the dough.
- This makes it simpler to stretch and shape the dough, and it also results in a fragrant and soft crust that bubbles in the oven as a result of the air pockets.
- How long can I store pizza dough in the freezer?
- Pizza dough may be stored in the freezer for up to 3 months.
If it is vacuum-sealed, it will last for up to 4 months in the refrigerator.Is it possible to re-freeze pizza dough?It is not recommended to freeze pizza dough once it has been frozen and thawed.Is it possible to freeze pizza sauce?Red pizza sauce keeps nicely in the freezer.
We normally utilize half of our pizza sauce right away and freeze the other half for subsequent use in the future.You may make pizza dough in advance and freeze it for later use.We appreciate having the choice to make homemade pizza or Calzones whenever the mood strikes us.
More Freezer-Friendly Recipes:
- Freezer Breakfast Sandwiches
- Homemade Corndogs
- Breakfast Burritos that may be made ahead of time
- Fluffy Homemade Waffles
- Lemon Bars
How to Freeze Pizza Dough
Time required for preparation: 5 minutes Time allotted: 5 minutes total Pizza dough can be frozen in any quantity, whether it is for a full-size pizza or for individual pizzas of varying sizes.Most importantly, after the cold fermentation in the refrigerator is complete and the dough is ready to be used, it is critical to freeze the dough as soon as possible.Make careful to let it defrost in the refrigerator overnight before using it to prevent freezer burn.
- Natasha Kravchuk is a Ukrainian actress.
- Easy to learn skills.
- Making it will cost you $1.
How to freeze pizza dough is the subject of this article.American cuisine is served.Course: How to Become a Calories in a serving: 258 4 people may be served with this recipe.
Ziplock or Freezer Bag Method:
- Place the dough in a deep, greased baking pan with plenty of room to expand, cover the pan with plastic wrap, and place it in the refrigerator overnight to complete the cold fermentation process.
- Place the pan with the dough in the freezer for at least one night. Removing each piece of dough from the baking pan and placing it in its own freezer zip bag or foodsaver bag will keep it frozen for 3 to 4 months in the freezer.
Freezing Dough in Tupperware:
- Oil the bottom and sides of your Tupperware containers with a little coating of oil.
- Place the pizza dough into the containers, cover with plastic wrap, and refrigerate overnight for cold fermentation (so that there is no need to move the pizza dough later). After the cold fermenation
Spanish
Afrikaans
Albanian
Amharic
Arabic
Armenian
Azerbaijani
Basque
Belarusian
Bengali
Bosnian
Bulgarian
Catalan
Cebuano
Chichewa
Chinese (Simplified)
Chinese (Traditional)
Corsican
Croatian
Czech
Danish
Dutch
English
Esperanto
Estonian
Filipino
Finnish
French
Frisian
Galician
Georgian
German
Greek
Gujarati
Haitian Creole
Hausa
Hawaiian
Hebrew
Hindi
Hmong
Hungarian
Icelandic
Igbo
Indonesian
Irish
Italian
Japanese
Javanese
Kannada
Kazakh
Khmer
Korean
Kurdish (Kurmanji)
Kyrgyz
Lao
Latin
Latvian
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malay
Malayalam
Maltese
Maori
Marathi
Mongolian
Myanmar (Burmese)
Nepali
Norwegian
Pashto
Persian
Polish
Portuguese
Punjabi
Romanian
Russian
Samoan
Scottish Gaelic
Serbian
Sesotho
Shona
Sindhi
Sinhala
Slovak
Slovenian
Somali
Sudanese
Swahili
Swedish
Tajik
Tamil
Telugu
Thai
Turkish
Ukrainian
Urdu
Uzbek
Vietnamese
Welsh
Xhosa
Yiddish
Yoruba
Zulu