How To Cook A Pizza On A Pellet Grill?

Smoke pizza on the pellet grill at 500°F for 10 minutes. Rotate it and smoke pizza for another 5-10 minutes, or until the cheese has melted, and the bottom and pizza crust is golden brown. Let pizza cool and serve it.

How long do you cook Pizza on a pellet grill?

Heat the pellet grill as directed above, and allow the pizza stone to sit on the grill for half an hour, and then add the pizza. Allow the pizza to cook for about 12 minutes, or follow the directions on the packaging for a frozen pizza.

How to use a pizza stone on a pellet grill?

It’s time to get your grill fired up and your pizza stone hot. For the most awesome grilled pizza of all time, you’ll need your smoker to be smokin’ hot. Use the control settings to set the temperature of your pellet grill between 480 and 500 degrees. Then, place your pizza stone directly in the center of the grill to allow it to begin heating up.

Can you cook wood pellets in a pellet grill?

All of the same wood flavors you’d use for pizza in a regular pizza oven are the same ones that work best for wood pellets in a pellet grill.

How do I preheat the pit boss pellet grill?

Close the lid and then preheat the Pit Boss pellet grill to 350-400 degrees Fahrenheit. Note that the pizza stone will have a slightly higher temperature than the set temperature on the grill.

How long does it take to cook a pizza on a pellet grill?

Heat the pellet grill as directed above, and allow the pizza stone to sit on the grill for half an hour, and then add the pizza. Allow the pizza to cook for about 12 minutes, or follow the directions on the packaging for a frozen pizza.

Do I need a pizza stone to cook pizza on a pellet grill?

Making pizza on a wood pellet grill isn’t hard at all, and you don’t even need a pizza stone to do it. I freaking love pizza. Over the past few years, my love for the carby, salty, tomato-y, cheesey goodness has grown in leaps and bounds.

Can you use a pellet grill as a pizza oven?

Yes, you can grill pizza! You can grill pizza on any type of grill, but we think it’s easier and tastes better when grilled on a Traeger. Since a Traeger can maintain its temperature with minimal babysitting, you can use a Traeger to cook a pizza like you would in an oven.

Can you put a pizza stone in a pellet grill?

Use the control settings to set the temperature of your pellet grill between 480 and 500 degrees. Then, place your pizza stone directly in the center of the grill to allow it to begin heating up. During this time, get all your pizza ingredients including the dough ready to go while your pizza stone gets nice and hot.

How do you cook pizza in a smoker?

Carry your pizza to the smoker, and slide the dressed pizza on the lowest rack first, right on top of the grate. Cover the smoker, and let the pizza cook for 60 minutes or until the bottom of the crust looks crispy.

How do you use a pellet pizza oven?

Using a blowtorch:

  1. Add a full scoop of pellets to your grate.
  2. Slide the grate back inside the burner.
  3. Point your blowtorch flame through the hole located on the right hand-side of the pellet burner.
  4. Keep heating for approximately 30 seconds until your pellets are lit.

Does Traeger make a pizza oven?

You might be asking yourself ‘does Traeger have a pizza oven?’ No. There’s NO Traeger pizza oven attachment. There is a Traeger pizza grill kit, but it comes with a pizza stone, cutter, and spatula.

Will the Green Mountain pizza oven work on a Traeger grill?

I have cooked with a pizza stone on both my 575 and old Junior Elite 20 and I think this is the superior cooking method. Pizzas cooked on the pizza oven resulted in a crispier crust and a faster cook time.

How do you cook a frozen pizza on a pellet smoker?

1 – Set grill at 325 degrees. 2 – Take a pizza straight out of the freezer and slide it onto the grill. Close the lid and cook for 30 minutes. 3 – Save the cardboard piece that the pizza was on to use again when the pizza is done or use pizza pan.

Your Complete Guide on How to Cook Pizza on a Pellet Grill

  • Anyone on this world who doesn’t enjoy pizza is a rare breed.
  • The unfortunate folks who are gluten-free or dairy-free have a more difficult time, but even they are willing to try anything pizza-shaped.
  • If you’re addicted to the fantastic results your pellet grill produces, it’s probable that you’ve wondered if it’s feasible to cook a pizza on it.
  • The good news is that that is really the case!
  1. We are no longer reliant on eateries to provide us with that true wood-fired taste.
  2. Learn all you need to know about cooking pizza on a pellet grill, along with a couple of recipes to get you started on the right foot!

Table of Contents

  1. Is it necessary to make my pizza from scratch? Is it necessary to use a pizza stone on my pellet grill?
  2. What is a Pellet Grill and How to Cook Pizza on One
  3. Vegetarian and Vegan BBQ Pizza Recipee
  4. Pizza Recipes: How to Make Homemade Pizza Dough
  5. Pizza Recipes: How to Make Homemade Pizza Sauce
  6. Meat-Pizza Lover’s Recipe
  7. Vegetarian & Vegan BBQ Pizza Recipe
  8. Meat-Pizza Lover’s Recipe
  9. Meat-Pizza Lover’s Recipe
  10. Meat-Pizza Lover’s Recipe
  11. Meat-Pizza Lover’s Recipe
  12. Meat-Pizza Lover’s Recipe
  13. Meat-Pizza Lover’s Recipe
  14. Meat-Pizza Lover’s

Does my pizza need to be homemade?

Pellet grilling handmade pizzas may provide some delectable outcomes, but you don’t have to prepare them from scratch to achieve this effect. Making them from scratch, using pre-made pizza bases, using fresh store-bought pizza, or even freezing them is completely up to you.

Do I need to use a pizza stone on my pellet grill?

  • As a result, if you’ve prepared your pizzas and are just checking to see whether they can be cooked on your grill, feel free to proceed.
  • In contrast, if you plan on making fresh pizzas on a regular basis or if you have a grill with large grates, a pizza stone would be an excellent investment.
  • In a pinch, a baking sheet may be used for a pizza stone, but a pizza stone distributes heat more evenly and produces a tastier crust.

How to Cook Pizza on a Pellet Grill

Without a Pizza Stone

  • Before you begin, take a look at your grill grates and assess whether or not your pizza will likely fall through the grates.
  • When it comes to pizza, a drooping and too crispy edge isn’t the end of the world, but it is a little disappointing, so if your grates are broad and you don’t have a pizza stone, use an extra big baking sheet if you have one.
  • Once you’ve decided how you’re going to cook the pizza, preheat your pellet grill to the maximum temperature setting possible — we need it hot for the pizza.
  • Wait 15 minutes before adding the pizza since the grates need to be hot in order for the pizza not to sag when it is placed on them.
  1. Wait around 12 minutes for the pizza to finish cooking before checking to make sure the crust doesn’t burn.
  2. If you’re cooking from frozen, make sure to follow the temperature and cooking time recommendations on the package.

With a Pizza Stone

Heat the pellet grill according to the instructions above, and then let the pizza stone to settle on the grill for half an hour before placing the pizza on it. Allow the pizza to cook for approximately 12 minutes, or follow the directions on the label if you’re using a frozen pizza to prepare it.

Vegetarian & Vegan BBQ Pizza Recipe

  • You can use any pellets you want, just like you can with pretty much any other meal you choose to eat.
  • If you’re not sure what you’re looking for, start with a simple wood pellet and see how it goes.
  • You may experiment with a different taste of pellet the next time.
  • Hickory is a good choice.
  1. If you’re looking for a meat-heavy approach to your toppings, you may also experiment with something a bit sweeter, such as apple.
  2. If you’re making a vegetarian or even vegan pizza, stay away from the strong pellets because they have a tendency to overshadow your toppings.
  3. Instead, use things like oak and cherry for a more subtle flavor.

Pizza Recipes: How to Make Homemade Pizza Dough

We’ve included two great pizza recipes below, which you may use with this handmade pizza dough recipe, or you can just cheat and use a store-bought pizza foundation — the choice is all yours. Here’s how to create your own pizza dough at home:

Prep time: 2 hours

Yields: 2 pizza crusts (you can freeze the second if you don’t need it)


  • 1 sachet fast-action yeast (make sure it’s pretty fresh – not something that’s been sitting in the cabinet for a few years!) 225ml warm water
  • 1 teaspoon sugar
  • 3.5 cups flour (all-purpose, bread, or whole wheat flour)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • Optional: 3 tablespoons melted butter and 1 tablespoon extra virgin olive oil


  1. Combine the yeast, warm water, and sugar in a large mixing basin by hand or in the bowl of a stand mixer fitted with a dough hook. Gently stir it everything together and let it aside for 10 minutes, or until it becomes frothy.
  2. If preferred, add 3.5 cups of flour, salt, and melted butter to the batter. Reduce the speed of your mixer to a low setting or combine with a wooden spoon or spatula until everything is well blended
  3. Remove the dough from the bowl and place it on a flat surface, sprinkled with flour, and knead it by hand. If the dough is still sticky after 5 minutes, sprinkle a little amount of flour over it and knead it in. It may be required to repeat this process several times until the dough is springy and bounces back when poked. Assuming you’re working with a stand mixer, reduce the speed to low-medium and then knead the dough by hand until it’s smooth and elastic, which should take around 5-10 minutes.
  4. Cooking oil should be sprayed onto the interior of a big mixing bowl before placing the dough inside. Cover the bowl with plastic wrap or a kitchen towel to keep the bacteria at bay. Allow it to grow in a warm environment until it has doubled in size. Remove the dough from the oven and cut it in half. This normally takes 1-1.5 hours. If possible, cover the balls in plastic wrap and place them in the refrigerator overnight or for a few days to achieve the best effects. The dough, on the other hand, may be used right away. To save the dough for future use, you may also keep it in the freezer.
  5. Prepare a floured flat surface on which to roll and shape your dough into a pizza foundation, being careful not to allow it become any thinner than 1cm in thickness. To construct the crust, fold the edges of the pie back toward the center. In order to achieve the best results, try to complete the task in a single direction (for example, toward the middle, to the middle and the left side, or to the middle and the right side)
  6. Optional: brush the crust with olive oil before baking it.

Pizza Recipes: How to Make Homemade Pizza Sauce

This sauce is really simple to create and is the perfect basis for any handmade pizza you want to make.

Serves: 4-6 pizzas (freeze or jar for later!)

Prep time: 50 minutes


  • To make the sauce, combine 2 tablespoons olive oil, 1 finely diced small onion (or 1/12 of a big onion), 1 smashed garlic clove, and 2 cans of chopped tomatoes.
  • 3 tablespoons tomato puree
  • 2 tablespoons dried oregano (or substitute a favourite herb)
  • 3 tablespoons brown sugar
  • 1 tiny bunch of basil or 1 tablespoon dried basil
  • 3 tablespoons brown sugar


  1. In a small saucepan, heat the oil over low heat until shimmering, then add the onions and a sprinkle of salt
  2. Cook until the vegetables are tender.
  3. Fry for 1 minute after adding the garlic.
  4. Toss in the diced tomatoes and tomato puree, followed by the sugar and herbs.
  5. Bring the sauce to a boil, then reduce the heat to low and let it simmer, uncovered, for approximately 30 minutes, or until it has thickened to the consistency of a thick sauce.
  6. Optional: mix to provide a smoother finish.

Meat-Lover’s Pizza Recipe

Serves: 1-4

Prep time: 5 – 30 minutes


  • 1.5 cups shredded mozzarella
  • 34 cup cheddar cheese
  • 14 cup parmesan cheese
  • 12 cup pepperoni
  • 1 cooked hot Italian sausage
  • 1 cup cooked crispy bacon
  • pizza base (store-bought or made from the recipe above)
  • pizza sauce base (made from the recipe above)
  • pizza toppings (made from the recipe above).

Directions: Assemble the pizza according to the sequence in which the components are listed. Feel free to adjust the quantities of any of the ingredients to your preference.

Vegetarian & Vegan BBQ Pizza Recipe

Serves: 1-4

Prep time: 10 minutes


  • Pizza base (store-bought or made from scratch according to the recipe above)
  • Pizza sauce base (store-bought or made from scratch according to the recipe above)
  • A total of 1.5 cups shredded mozzarella (or vegan alternative)
  • 34 cup cheddar cheese (or vegan alternative)
  • 12 sliced red pepper
  • 12 sliced yellow pepper
  • 14 cup thinly sliced and separated red onion
  • 14 cup jalapenos
  • 14 cup sweetcorn
  • 1.5 cups shredded mozzarella (or vegan alternative)
  • A liberal spray of barbecue sauce over the top of the dish

Directions: Assemble the pizza according to the sequence in which the components are listed. Feel free to adjust the quantities of any of the ingredients to your preference. A nice pizza is always a good choice, but it’s even better when it’s baked from scratch and cooked on your pellet grill! Experiment with these formulas with your preferred pellets and report back to us on your results!

How to Cook a Pizza on a Pellet Grill

  • The most recent revision was made in March 2022.
  • The best thing about your favorite Friday night pizza pie is that it is topped with plenty of toppings and a generous amount of sauce.
  • Of course, you can make your own fresh handmade pizza using our failsafe pellet grill pizza recipe, which you can find here.
  • In truth, cooking a superb grilled pizza on a smoker requires relatively little preparation work in return for a substantial amount of flavor.
  1. Simply follow a few straightforward instructions.
  2. Come along with me as I demonstrate how you can make a pizza with an authentically wonderful Italian flavor in your own garden!
  3. Take a look at the Grilling Options.

1. Purchase a pizza steel/stone

  • So, what exactly is a pizza steel or a pizza stone, and how do you use one?
  • These useful gadgets, which are constructed of either stone or steel, distribute heat more uniformly, ensuring that all portions of your pizza are baked to the same temperature and resulting in a flawlessly crispy crust.
  • It also aids in the absorption of moisture from especially wet sections of the pizza dough, which is beneficial.
  • If you’re yearning slice after slice of meat lovers’, vegetable, or custom pizza straight from the pellet grill, pizza stones will make your life a lot less complicated.
  1. Grilla Grills sells pizza stones, which you may purchase directly from us.
  2. In the event that you already have one, you’ll want to get it out for this dish.
  3. Using this method, you’ll always receive a crisp, delicious, properly completed crust every time.
  4. When it comes to making the ideal wood-fired pizza, this is an absolute must-have equipment.
  5. A Pizza Stone Can Be Purchased
See also:  What Is Domino'S Handmade Pan Pizza?

2. Fire up your pellet grill and heat your pizza stone

  • Start the grill and heat the pizza stone in preparation for dinner tonight.
  • Your pellet smoker must be blazing hot in order to make the most incredible grilled pizza of all time.
  • Set the temperature of your pellet grill between 480 and 500 degrees Fahrenheit using the control settings on the grill.
  • In order to provide time for the pizza stone to warm, position it right in the center of the grill grates.
  1. Prep all of your components, including the pizza dough, during this time period, while your pizza stone is getting nice and hot.
  2. It’s easiest to store your pizza sauce, mozzarella cheese, and toppings all in the same spot to make assembling your pizza easier.
  3. Are you looking for a pizza dough recipe to use for your pellet grilled pizza?
  4. Take a look at this recipe from

3. Don’t forget the parchment paper for your pizza on a pellet grill

  • What’s that?
  • Parchment paper?
  • Isn’t it something you use for baking?
  • Yep.
  1. It’s also a must-have if you’re using a pellet barbecue to prepare pizza.
  2. You may pick some up at the grocery store while you’re out shopping for the rest of the ingredients for your pizza.
  3. To begin, cut a square or circle of parchment paper to suit your hand-tossed or store-bought pizza dough, depending on how large you want it.
  4. Transporting the pizza to and from the stone will be easier with parchment paper on your hands.
  5. After that, roll out the dough and set it on a piece of parchment paper to rest.
  6. The pizza should still be on the parchment paper when you’re ready to add the sauce and toppings, so don’t worry about it.
  1. Once you’re ready to put it on the grill, you’ll have an easier time transferring it.

4. Design your best pizza ever 

  • While your pellet grill is heating up, you should be ready to top your pizza dough with your favorite toppings.
  • Place the crust on a piece of parchment paper and let your imagination run wild.
  • Even with a traditional base of pizza sauce and mozzarella cheese, you may be creative with toppings such as BBQ sauce or a ″white pizza,″ which is a combination of ricotta and olive oil, among other things.
  • If you’re looking for some unique pizza recipes, you’ll discover several right here on our website, including this Steakhouse Wood Fired Pizza Recipe, for example.
  1. You can also make your pie using any ingredients you happen to have on hand.

5. Pop your pie onto the blazin’ hot pizza stone

  • Transfer the pie to the pizza stone in your pellet grill after it has been topped with the desired toppings using a baking sheet or pizza peel.
  • Make certain that the parchment paper is transferred as well.
  • Pro tip: Sprinkle a little amount of cornmeal on the pizza peel before transferring the pizza to ensure that it glides off without difficulty.
  • Close the lid when it has been secured.
  1. After that, reduce the temperature to 425 degrees Fahrenheit for best cooking results.
  2. After around 5 minutes, rotate the pizza and peel away the parchment paper from below.
  3. The pizza will continue cooking directly on the pizza stone for the remaining couple of minutes of the cooking time.
  4. Cooking a superb handmade pizza should take no more than 7 or 8 minutes total time, and it should be done in under 7 minutes.

6. Remove your pellet grill pizza and slice away!

  • Is the pizza looking ooey and inviting to you?
  • Fantastic!
  • Remove it from the pizza stone, along with the parchment paper, using your pizza peel or a large spatula to prevent it from sticking.
  • Remove the parchment paper from the pizza and place it on a clean cutting board.
  1. Using a pizza wheel, carefully divide the pizza into slices.
  2. Obtain bonus points for keeping a stockpile of the best pizza ingredients on hand, including parmesan cheese sprinkles and fiery red pepper flakes, which your hungry pizza fans will devour.
  3. You already know what to do next: dig in and savor the results of your effort on the grill!

Benefits and Advantages of Using a Pellet Grill for Cooking

  • Using a pellet grill has a number of advantages, the most notable of which is its versatility in terms of cooking.
  • Using your pellet grill, you can grill, smoke, roast, BBQ, and even bake a variety of foods.
  • You are capable of tackling virtually any type of cookery!
  • Another significant advantage of cooking on a pellet grill is the superior taste and flavor of the meal.
  1. It’s a proven truth that cooking with wood enhances the flavor of anything you prepare.
  2. Among the many varieties available are apple, cherry, hickory, mesquite, and pecan.
  3. You may even mix and match tastes to create your own unique blend….
  4. The food that emerges off your grill after cooking with these wood pellets has an outstanding flavor.
  5. Quite simply, even the most inexperienced grillers can successfully utilize a pellet grill to create pizza that tastes as if it was prepared by a professional pitmaster.
  6. When you use a pellet grill, the temperature settings are straightforward, allowing you to spend more time with friends and family rather of continuously checking on the grill temperature.
  1. Pellet grills are unquestionably a fantastic addition to any garden and may significantly improve the quality of the food you cook — even wood-fired pizzas.

Tips for Cooking Pizza on a Pellet Grill

Once you’ve tried cooking a pizza on your pellet grill, you’ll never go back to baking a pizza in a regular oven again. To produce a wood-fired masterpiece that will leave you wanting more, simply follow these simple instructions. Additional suggestions for preparing a tasty pizza on your Grilla Grill are included below the video tutorial.

Customize to Your Preferences for the Best Grilled Pizza

  • Aside from having a great thick or thin crust, tomato sauce, and melted cheese, the best grilled pizzas are distinguished by the flavor of the toppings they include.
  • The ability to manage the cooking process with pellet grilled pizza allows you to take your vision to a whole new level when cooking.
  • Yes, you are correct.
  • You are no longer reliant on a takeaway menu for your meals.
  1. You have the ability to turn your home into a meat eater’s heaven or a vegetarian’s paradise.
  2. In addition to choosing an uncommon pizza crust, make sure to experiment with unconventional toppings as well!
  3. For example, a smoked pizza with BBQ pizza sauce that is topped with chicken, red onions, and peppers is really delicious.

Don’t Forget the Meat – Get Some Extra Protein

  • Instead of ordering a basic cheese pizza, try something a little more creative.
  • Add some meat to your side dish and use your Grilla Grill to transform it into a complete dinner.
  • You can cook anything you want on your new pellet grill: pepperoni, sausage, bacon, ham, chicken or a combination of all of the above.
  • Getting the Most Out of Your Favorite Backyard Tool is what Grilla Grills is all about.
  1. When you experiment with different toppings, you may elevate your recipe from good to outstanding.
  2. Make a point of using leftover meats on your pellet grill pizza, such as leftover shredded pork or leftover shredded BBQ chicken.
  3. When it comes to topping ideas, don’t be afraid to get creative.

But Hey – I’m a Vegetarian: Pellet Grill Pizza Minus the Meat

  • In addition, we at Grilla Grills wish to emphasize that vegetarians may get the benefits of our products as well.
  • Using freshly chopped veggies, which pair well with our grilling technology, you can create a flavorful pizza from start to finish.
  • Adding some mushrooms, peppers, black olives, and fresh basil to your next pellet pizza will ensure a successful outcome.
  • Consider using ingredients such as jalapenos or red onions to give your dish a greater taste.
  1. Also, don’t forget that you may substitute other cheeses for the mozzarella if you like something different.
  2. Goat cheese, burrata, ricotta, and a variety of other cheeses all provide a delicious taste to your dish.

Reheat Your Grilled Pizza for Tasty Leftovers

  • If you are on your way to becoming a celebrity in your own backyard, it is likely that you are baking many pizzas for family and friends to enjoy.
  • What should you do if your visitors don’t finish their pizza from your Grilla Grill?
  • If your guests don’t finish their pizza, what should you do?
  • Keeping leftover pizza fresh is next to impossible when it comes to preventing mold growth.
  1. For lunch the next day, however, it is advisable to wrap any remaining slices in plastic wrap or place them in an airtight container.
  2. If you’re thinking of reheating slices after they’ve been stored in the refrigerator, consider using your Grilla Grill.
  3. When baked in the microwave, the slices become rubbery, and when baked in a conventional oven, the components become dry.
  4. On leftover pizza, the constant, uniform heat of your Grilla Grill will result in a delightfully crispy crust and juicy contents.
  5. Alternatively, try preheating your Grilla Grill to medium heat and laying out leftover pieces.
  6. As long as you keep an eye on the crust on each slice, the warming procedure will not take long.
  1. If the slices begin to burn, reposition them on the grill grates or take them whole from the grill and set them aside to cool.
  2. If you want pizza for supper two nights in a row, that is always the best option.

Thinking Outside the Pizza Box

  • Grilla Grills is here to assist you if you are seeking for innovative methods to make the most of your outdoor pellet barbecue.
  • Grilla Grills is dedicated to bringing your vision to reality, whether it’s via customer service or Barbecue Pizza recipes.
  • Gone are the days of using gas grills and traditional pizza ovens for cooking.
  • Grilla Grills invites you to try their delicious cuisine now.
  1. Do you have any suggestions about how to prepare pizza on a pellet grill?
  2. Please share your pizza recipe with us so that we can learn more.
  3. If the only thing stopping you from getting started is a grill, we recommend taking a look at our Grilla or Silverbac pellet grills.

Pellet Grill Pizza: How to Cook Pizza on a Pellet Grill

  • Affiliate links are used in this piece of content.
  • If you make a purchase after clicking on one of the links on this page, we may get a commission at no additional cost to you as a result of your transaction.
  • So you’ve purchased a pellet grill, and you’re ready to put it through its paces and make use of some of its culinary variety.
  • Even though it is not the first technique of cooking pizza that comes to mind when thinking of pellet grills, utilizing your pellet grill for pizza may provide some quite excellent results.
  1. If you’re searching for a comprehensive tutorial on making pizza on a pellet grill, you’ve arrived at the perfect spot.
  2. The information contained in this article will provide you with all you need to know about how to make pizza on a pellet grill.
  3. By the conclusion of this guide, you’ll be well on your way to enjoying excellent pizza on your patio!

Why Cook Pellet Grill Pizza?

  • A wide variety of styles and methods are available for cooking pizza, giving you a wide variety of options.
  • So what is the point of cooking pizza on a pellet grill?
  • The first and most crucial factor has everything to do with taste and aroma.
  • Given the fact that pellet grills are fed by wood pellets specifically designed for grilling and smoking, you can create fantastic wood-fired tastes on a pellet grill pizza that you simply would not be able to obtain by baking it in a typical brick oven.
  1. If you ask me, there is nothing better than the additional layer of smoky flavor that seeps into the dough when the pizza is cooked under a smokey atmosphere.
  2. Following that, making pizza on a pellet grill is a rather basic procedure that requires no additional equipment.
  3. A pizza stone or grill mat for your grill are two items that some people choose to get so that they can make their cooking a little bit simpler – but you are under no need to do so.
  4. When making your pizza dough, you may cook it directly on the grill grates if you follow the instructions carefully – more on that in a bit.
  5. By utilizing your pellet grill, you may save the expense of purchasing a specialised outdoor pizza oven in order to get a wood-fired flavor.
  6. Not to diminish the importance of outdoor pizza ovens, which I like, but they can be rather pricey.
  1. Because of this, utilizing your pellet grill allows you to keep a little extra money in your pocket.
  2. Last but not least, baking pizza on a pellet barbecue is entertaining!
  3. Making pizza on the back patio with friends and family may result in some very wonderful pizza night memories.

How to Cook Pizza on a Pellet Grill

To get you started on your pellet grill pizza, here’s all you need to know:

Prepare Your Pizza Dough

  • When it comes to producing wonderful pizza, getting the dough just right is perhaps the most critical step – and this is especially true when cooking on a pellet grill.
  • I propose phoning your local pizza business and placing an order for a few pieces of dough; this way, you can enjoy some fresh pizza without having to put in any extra effort during dinner preparation.
  • If you like, you may also purchase raw, pre-made pizza dough from your local supermarket if you so desire.
  • Alternatively, if you want to cook directly on your grill grates, I recommend baking the dough in the oven for just a couple of minutes to firm it up — this will minimize the danger of dough slipping through your grill grates and causing a disaster.
  1. Make sure your dough has a liberal coating of either flour or cornmeal on the bottom side of it as well – this is especially important if you are cooking uncooked pizza crusts on your grill using a pizza stone.
  2. This is essential in preventing the dough from sticking to your grill grates or pizza stone..

Prepare Your Grill

  • Before you put the pizza on the grill, check to be that your pellet grill is up and running.
  • The first and most important step is to ensure that your grill grates are clean and free of any remaining food particles from your previous cooking session.
  • After that, you’ll want to preheat your grill to 350 degrees.
  • When cooking pizza, you want the pellet grill to be at least 425°F, and ideally 475°F to 500°F or higher if your pellet grill is capable of maintaining such temperatures reliably and safely for an extended period.

Preheat Your Dough

Before adding the toppings, I prefer to lightly bake the dough for a few minutes. Prepare a hot grill (either directly on the grates or using a pizza stone or grill mat) and cook the dough for about 2 minutes before flipping it over to cook the other side. Remove it from the oven after approximately 2 minutes.

See also:  How Does Little Caesars Make Their Pizza?

Add Toppings to Your Pizza

  • After your dough has been prepared, it’s time to get to work on the fun part: assembling your pizza with your favorite toppings.
  • When it comes to pellet grill pizza, there are no restrictions; anything that can be prepared in a pizza oven can also be cooked on the grill, and vice versa.
  • So whether you want a meat lovers pizza or a margherita pizza, have your toppings on the crust and ready to go on the grill before it gets too hot.
  • One bit of advice: if you have the opportunity, grate your own cheese!
  1. Pre-shredded cheese from the grocery store contains chemicals that are necessary to prevent the cheese from clumping together.
  2. Cheese that has been freshly grated at home is tastier and melts more evenly when baked.

Put Your Pizza on the Grill

After you’ve loaded your toppings onto the pre-baked dough, place the pizza back on the grill to finish cooking. Bake for 8 to 10 minutes, or until the cheese has melted and the edges of the crust are crisp. Remove from the oven and set aside.

Remove, Serve, and Enjoy!

  • Once your pellet grill pizza is completed cooking, take it from the grill and set it aside for approximately 2 minutes to cool down before serving.
  • After that, just slice, serve, and enjoy!
  • Listed below is one of our all-time favorite grilled pizza recipes!
  • Pizza with BBQ chicken is an excellent choice for the pellet grill since it provides a little bit of smoky taste that pairs well with a sweet and flavorful BBQ sauce.
  1. Please feel free to substitute any number of these ingredients (or all of them!) the next time you fire up the grill.

BBQ Chicken Pizza on the Pellet Grill

  • Recipe for Pellet Grilled Pizza that we love. Preparation time: 20 minutes Preparation time: 20 minutes Time allotted: 40 minutes Course Overview Course Description Cuisines such as American, BBQ, and chicken This recipe serves 2 people. 350 kcal of calories 1 pizza dough with a 14-inch diameter
  • 1 skinless and boneless chicken breast diced
  • 1 cup BBQ sauce
  • 1/2 cup fresh cilantro chopped
  • 1 cup red onion chopped
  • 2 cups Monterey jack cheese shredded
  • 1 cup mozzarella cheese shredded
  • Preheat your pellet grill to 400 degrees Fahrenheit.
  • Cook the cubed chicken in a sauté pan over medium heat, stirring often, until it is completely done. Then, if required, take the chicken from the heat and drain it. Remove the cubed chicken from the oven and set it aside.
  • On a lightly floured surface, roll out the pizza dough to the desired thickness.
  • A vital step in making your pizza crust is to properly flour the bottom side of the dough so that it does not adhere to the grill grate or pizza stone.
  • Leave about a 1/2″ border around the outside edge of the dough after spreading it with BBQ sauce
  • Pour BBQ sauce and dough into a large mixing bowl. Sprinkle cheese, cubed chicken, cilantro, and red onion on top of the sauce and dough.
  • If you don’t have a pizza peel, lightly dust a cutting board or baking sheet, which will suffice if you don’t have one. Slide the pizza beneath the grill and cook it on the grill
  • Simply slide the pizza right off the peel and onto your grill grate or pizza stone.
  • 30 minutes or until the cheese has melted and the crust is gently browned and crispy.
  • Remove the pizza from the grill and let it aside to cool for approximately 5 minutes before slicing it up and serving it

350 kcalKeywords: BBQ Chicken Pizza, Pellet Grill Pizza, BBQ Chicken Pizza

Which Wood Pellets Are Best Pizza?

  • To learn more about the best sorts of wood to use for a pizza oven, we’ve produced a guide that you can read for a more in-depth look at the subject.
  • In a pellet grill, all of the same wood flavors that you’d use for pizza in a traditional pizza oven are also the same ones that work best for wood pellets in a traditional pizza oven.
  • For the most part, the rule of thumb is straightforward: if you’re preparing pizza with strong, meaty flavors, it’s best to use a wood pellet that’s a bit stronger so that the flavors can stand up to whatever you’re cooking on the pizza stone.
  • You might use hickory, oak, or alder for your meat lover’s pizza or even mesquite, depending on your preferences.
  1. Pizzas without meat or with chicken and other moderately flavored meats, on the other hand, are best served with pellet tastes like as apple, cherry, or pecan, according to the manufacturer.
  2. If you’re not sure where to begin, give oak a shot — it’s a wonderful middle-of-the-road option that typically works well with all varieties of pizza.

Final Thoughts

  • If you’re having a pizza night, don’t be hesitant to use the pellet grill to cook the pizza.
  • When it comes to preparing artisan style pizza on the grill, you might be amazed at how amazing the results are!
  • In addition to its versatility, pellet grills are also excellent for cooking restaurant-quality pizza, owing to the use of a convection mechanism built into the grill’s internal structure.
  • How did your pizzas cooked on the pellet grill come out?
  1. What kind of wood pellets did you wind up utilizing in the end?
  2. It would be great if you could share your experience in the comments area below.

How To Cook Pizza On Pitboss Pellet Grill

  • As an example, you may be prepared with your recipe in hand and only need to cook it; but, your oven has decided to fail you on this particular day, and you are unsure of how to make pizza on a Pit Boss pellet grill.
  • No need to be concerned since we have provided you with instructions on how to cook your pizza on your pellet grill to perfection.
  • With these instructions, you will not be need to purchase a new oven.
  • There are a variety of approaches for cooking pizza on a pellet grill, and we have detailed instructions on how to accomplish each one of them right here.
  1. You shouldn’t be concerned about the heat or any other things.
  2. A better outcome is obtained when you grill pizza rather than when you use a convection oven to cook it in.
  3. The smoke produced by the pellets imparts additional flavor to the pizza, which results in a better-tasting pie.
  4. This post may include affiliate links, which means that if you make a purchase after clicking on one of the links, I may get a commission at no additional cost to you.
  5. For further information, please refer to my complete disclosure statement.
  6. If you don’t have access to a pizza oven, the next best option is to cook your pizza on a pellet or wood-fired grill, which is far more convenient.
  1. This will give the pizza a more realistic flavor while also allowing it to cook more quickly.
  2. You cannot, however, simply cook a pizza without the need of additional grilling utensils or parts.
  3. So, if this occurs, you should continue reading as we walk you through the various methods of grilling your pizza.

Cooking The Pizza Directly On The Grill

  • As an example, you may be prepared with your recipe in hand and only need to cook it; but, your oven may have decided to malfunction on this particular day, and you are unsure of how to make pizza on a Pit Boss pellet grill.
  • No need to be concerned since we have provided you with instructions on how to cook your pizza on your pellet grill to perfection..
  • With these instructions, you won’t have to purchase another oven.
  • It is possible to cook pizza on a pellet grill in a variety of ways, and we have detailed instructions on how to do it for each of them.
  1. There is no need to be concerned about the heat or any other variables.
  2. In comparison to cooking pizza in a convection oven, grilling pizza produces superior results.
  3. The smoke produced by the pellets imparts extra flavor to the pizza, enhancing its overall taste.
  4. The following post may include affiliate links, which means that if you purchase something after clicking on one of these links, I may get a commission at no additional cost to you.
  5. For further information, please view my complete disclosure.
  6. Even if you don’t have access to a pizza oven, you can create your pizza on a pellet or wood-fired grill if you don’t have one already.
  1. This will provide a more realistic taste to the pizza while also allowing it to cook more quickly in the oven.
  2. A pizza cannot, however, be simply grilled in isolation from other grilling equipment or components.
  3. Consequently, if this occurs, you should continue reading as we walk you through the various methods of grilling your pizza.

Step 1: Prepare The Dough

  • If you are cooking the pizza directly on the grill, the dough is the most important component.
  • No additional ingredients are required for the dough, although it does need to be cooked a little longer than normal.
  • Mix the flour, yeast, salt, olive oil, and water in a bowl and create the dough as you would any other dough for a pizza, following the directions on the package.
  • Using your hands, knead and form the dough into the appropriate shape.
  1. Prepare the remaining ingredients for the toppings as well, and this will be a rather quick task overall.
  2. Once all of the ingredients are ready, preheat the grill and then cook the pizza dough until it is golden brown.

Step 2: Pre-cook The Dough

  • Preheat the Pit Boss pellet grill to a temperature of 400 degrees Fahrenheit (200 degrees Celsius).
  • Close the cover on the grill and place the dough straight on the grill grates, without any toppings on top.
  • If possible, place a flame blocker under the grill grates to prevent the flames from igniting and burning the bottom of the crust.
  • After 4 minutes, check to see whether the bottom of the dough has begun to brown a little bit.
  1. Afterwards, turn it over and cook the other side of the dough.
  2. Spread the sauce on the cooked side of the dough once it has been flipped and then arrange your toppings before covering the lid once again to finish cooking.
  3. Remove the pizza from the oven and wait another 4 minutes before inspecting it again.
  4. Keep yourself from checking on the pizza and opening the cover too frequently to avoid the grill losing heat from within its interior cavity.
  5. After 4 minutes, check the pizza to see whether it has reached the desired doneness and then take it from the Pit Boss grill to cool completely.
  6. It is time to serve the pizza if the cheese is bubbling and the crust is starting to turn brown.

Grilling Pizzas With A Pizza Stone

  • In the event that you enjoy making pizza, there is a good chance that you already have a pizza stone or a pizza steel.
  • This is, in my opinion, the most effective method of cooking pizzas in a Pitboss Pellet grill, and you should absolutely give it a try.
  • I prefer to use the Artisan Pizza Steel since it is the most effective for me, but any pizza steel would do.
  • This is, in my opinion, the most effective method of cooking pizzas in a Pitboss Pellet grill, and you should absolutely give it a try.
  1. The difficulty with pizza stones is that they are susceptible to breaking when the temperature fluctuates.
  2. They also have a tendency to fracture or even break when placed directly over a flame of high heat, as shown in the photo.
  3. Because the pizza steel keeps all of this from happening and is extremely robust, it may easily last you a decade or more.
  4. Pit Boss pellet grills are quite strong and can generate a significant amount of heat.
  5. This has the potential to damage the pizza stone, thus utilize pizza steel wherever feasible when cooking over direct flames or heat.
  6. There is a method for cooking pizzas on a grill when you do not have a pizza stone and your only alternative is to use a pizza stone instead of a pizza steel.
  1. When cooking on the grill, you can raise the pizza stone to prevent it from breaking during the cooking process.
  2. One thing you can do is disperse the fuel around the sides of the firebox to help it burn more efficiently.
  3. However, because you are using a Pit Boss pellet grill, you will be unable to do so, leaving you with just one option: raise the pizza stone.

Step 1: Make An Elevated Cooking Grate

  • Alternatively, you may purchase an additional attachment that allows you to install the pizza stone on top of the original cooking grate of the Pit Boss pellet grill.
  • When it comes to cooking, it is preferable to prepare your own.
  • Buy an additional grill grate, ideally circular in shape, that is large enough to accommodate the size of your pizza stone.
  • You may be as creative as you want and put this in any manner you want, but in my experience, simply setting the pizza steel straight on the grate works just as well!
  1. However, when you are cooking the pizza on a pizza stone that has been put directly on the grill grates, you will need a little more skill in dealing with the temperature.
  2. Even though elevating the steel will assist you with thicker crusts, if your crust is as thick as the hand-tossed pizza from Domino’s and anything less thick than that, laying the steel immediately on top will work!

Step 2: Preheat The Grill

  • Once you’ve prepared the raised cooking grate, set it on the grill and place the pizza stone on top of it to cook the pizza.
  • Preheat the Pit Boss pellet grill to 350-400 degrees Fahrenheit after it has been closed for a few minutes.
  • It is important to note that the temperature of the pizza stone will be somewhat higher than the temperature set on the grill.
  • As a result, I cook at 400 degrees Fahrenheit in order to have greater control over the outcome.
  1. Once you are certain that the temperature is right for you and that you understand how to handle the pizza, you may go as high as 500 degrees.
  2. Preparing the pizza while the grill and pizza stone are heating up is a good idea.
  3. Place all of the ingredients for the toppings in a large mixing bowl and set it aside until it is ready to be put on the grill.
  4. Note: If you believe that creating an elevated cooking grate would be too time-consuming, you can substitute fire bricks.
  5. Before you begin cooking, arrange the fire bricks to support the pizza stone over the grill grates.

Step 3: Cook Your Pizza

  • Place the pizza on the pizza stone using a pizza peel, just as you would in your oven, and seal the lid tightly around it.
  • Allow for 8 to 10 minutes of cooking time before inspecting the pizza inside the grill.
  • Once again, a kindly warning not to open the grill frequently, since this may cause the heat to soon be lost.
  • It is essential to maintain a uniform temperature within the grill, and it must be extremely hot in order to cook the pizza precisely.
  1. As soon as the cheese begins to bubble and the crust begins to get a golden brown hue, take the pizza from the grill and set it aside for approximately 5 minutes before slicing it and serving it alongside your favorite beverage.
See also:  How Many Calories Do Pizza Rolls Have?

A Pizza Kit

  • Pitboss does not always provide a pizza kit that is specifically designed for their pellet barbecues.
  • They do offer pizza stones, but if you’re looking for a pizza kit for the Pit Boss barbecue, you’ll have to go elsewhere.
  • A wonderful thing about pizza kits is that they can be used with a variety of barbecues.
  • You may use them to create a safe zone on top of a grill so that you can set the pizza stone on top of them.
  1. The grill does not require any modifications as long as the pizza kit fits between the grill grates.
  2. This is the most convenient alternative since it generates an oven-like climate in the grill, making it the most convenient option.


  • As you can see, there are a variety of possibilities for cooking pizzas on your Pit Boss pellet barbecue, so get creative!
  • It is not necessary to purchase additional tools in order to cook the pizza directly on the grill.
  • When constructing the elevated cooking grate, keep in mind that the height should be adjusted to correspond to the height of the grill cover.
  • Always remember to raise the pizza stone as well when baking pizza.
  1. Once you have your Pitboss set up, all you have to do is cook the pizza in the same manner as you would on any other device.
  2. The end result will always be a fantastic pizza with a little smokey flavor that is just tasty!
  3. Do not forget to share this content on social media if you found it interesting!

Hassle-Free Guide on How to Cook Pizza on a Pellet Grill

  • The majority of pellet grill outdoor cooking lovers are well-versed in the art of producing delectable meats and veggies.
  • You may, however, utilize a pellet grill to make a pizza masterpiece that has the real wood-fired smokey flavor of a wood-fired oven.
  • Pizzerias provide an almost limitless number of possibilities for grilling aficionados who like experimenting with recipes and discovering new ingredient combinations.
  • You can put nearly any topping on pizza dough and grill it while using a variety of fragrant wood pellets to offer a variety of delightful tastes to the finished product!
  1. Pellet grills provide unequaled temperature control, allowing you to cook your pizza to crisp perfection while maintaining a consistent temperature.

1. Prepare Your Grill

  • For the greatest results, make sure your pellet grill is clean and free of any leftover debris from your last barbecue.
  • If you’re using a water pan, use a brush or a towel to sweep away any small particles of food or ash, and change the water every few minutes.
  • Fill the hopper with pellets so that you can concentrate on making your wonderful pizza instead of checking your pellet supply.
  • Preheat your pellet grill to 450°F to 500°F and adjust the temperature between these two ranges.
  1. When you utilize high heat, you will achieve the greatest outcomes.
  2. When making pizza, you don’t need a pizza stone, although you can pre-heat one on the grill if you want to.
  3. A pizza stone aids in the distribution of heat more evenly, resulting in a reliably baked crust with gooey toppings every time.
  4. Similarly, if your pizza dough is damp, a pizza stone will absorb the moisture, resulting in a crisper foundation.

2. Roll Your Pizza Dough

  • When it comes to learning how to cook pizza on a pellet grill, many outdoor cooking aficionados are concerned with the amount of time and temperature that should be used.
  • The perfect dough preparation, on the other hand, is one of the most important factors in getting the greatest outcomes.
  • You can create your own pizza dough from home in a matter of minutes, and there are several delicious recipes accessible online.
  • Even better, you can create your pizza dough in a bread machine, which will perform all of the mixing and kneading for you.
  1. When stretching or rolling the pizza dough, you may use a breadboard or your kitchen countertop as a working surface.
  2. A rolling pin might be beneficial, but you can instead use your hands to roll out the dough.
  3. Make sure the dough has the same depth all the way through, and avoid stretching it so thin that it rips.
  4. You can build a pizza in whatever size you like, although a typical store-bought pizza has a diameter of 12 inches in most cases.
  5. In order to produce a 12″ foundation, you will use around 11 ounces of dough.
  6. 10 ounces of dough, on the other hand, should be sufficient for a thin crust pizza.
  1. As soon as you’ve finished rolling the dough, sprinkle it with a generous layer of flour or cornmeal and drizzle it with olive oil.
  2. These components help to lessen the likelihood of your pizza dough sticking to the pellet grill grates or pizza stone during the baking process.

3. Pre-Bake Your Pizza Dough

  • Upon reaching the desired temperature on your grill or pizza stone, it is time to lay the dough on the grill or pizza stone.
  • Bake pizza dough before adding toppings helps to get a crispy exterior while yet maintaining a light and airy inside feel.
  • Use a fork to delicately prick the base of the dough to prevent it from blowing up too much.
  • Transfer the dough on the grill and bake for around 8-10 minutes, before removing it from the smoker and setting it aside.
  1. For large gatherings of people, you may pre-bake the pizza bases in the oven prior to serving them to your guests.
  2. Then either top the pizzas to order or let everyone to put their own toppings on the pies.

4. Add Pizza Toppings

  • A tomato foundation is the most popular form of pizza sauce since it is versatile and goes well with a large variety of other toppings.
  • Meat enthusiasts may top their pizzas with pepperoni, sausage, and chicken, while vegetarians can top their pizzas with peppers, onions, olives, and tomatoes for a variety of flavorful options.
  • Shrimp and crab aficionados will revel in the saline flavor of the shrimp and crab, while vegans will appreciate in the sautéed vegetables, nuts and seeds.
  • Because there is an almost limitless number of possible combinations, you may let your imagination run wild and come up with unique and unusual pizza flavors such as BBQ chicken and pineapple.
  1. As soon as the base comes out of the smoker after the pre-bake, add your sauce, followed by the cheese, which is commonly shredded mozzarella, and any extra toppings you choose to use.

5. Place Your Pizza On Your Pellet Grill

  • When your pizza base and toppings are finished, it’s time to return your pizza to the pizza stone or grill grates.
  • It is critical to keep an eye on the progress of the cooking since pizzas cook extremely rapidly under the intense heat of the pellet grill.
  • While some people enjoy a crispy foundation, others may prefer a softer texture, and you can customize your pizza to suit everyone’s preferences by cooking it at different temperatures.
  • Simply keep your pizza on the grill for a couple of minutes longer to get a sharper texture.
  1. A thin-base pizza should be ready to serve and enjoy within 8-12 minutes after placing your pizza on the grill, however a thicker-base pizza may take 15-20 minutes to prepare and enjoy.
  2. You should closely monitor your pizza to ensure that you do not mistakenly overcook it and allow the base to become burnt on the bottom.

6. What About Leftovers?

The process of microwaving leftover pizza might result in a soggy foundation due to the vaporization of moisture in the sauce and toppings. However, gently heating the pizza over a pellet grill allows you to cook the pizza more gradually. In addition, a pellet grill uniformly reheats pizza, guaranteeing that each slice has the same texture as the others.

7. Cooking Pizza On A Pellet Grill

  • Meals are never boring when you can customize them with a variety of toppings and sauces that give each pizza a distinct flavor and scent. Cooking a handmade pizza on a pellet grill is also far more economical than purchasing one from a shop, allowing you to indulge in this delectable delicacy on a more frequent basis. If you cook your pizza in either an outdoor pizza oven or a pellet grill, it will taste better no matter what style of pizza you choose. ALSO READ: Oven-Baked Pizza Rolls
  • A Guide to Caring for Your Pizza Stone
  • Oven-Baked Pizza Rolls
  • Oven-Baked Pizza Rolls

How to Grill Pizza

  • Most of us are certainly familiar with the method of baking pizza in an oven, but have you ever tried wood-fire grilling it? Because grills can get much hotter than a standard oven, grilled pizza is a popular choice for many people. The temperature of a Traeger may exceed 500 degrees Fahrenheit (something not all residential ovens can do). Another advantage of grilling your pizza is that a grill, particularly a wood pellet grill such as a Traeger, imparts a true wood-fired taste to your pizza that is otherwise lacking. It’s a traditional taste that’s normally reserved for more expensive pizza parlors. Yes, it is possible to grill pizza! Pizza may be cooked on any style of grill, but we believe it is easier and tastes better when it is roasted on a Traeger barbecue. Because a Traeger can maintain its temperature with minimum supervision, you can use it to cook a pizza in the same way that you would in an oven if you have one. On a grill, you can cook handmade pizza, store-bought pizza, and frozen pizza, all at the same time. On a Traeger, you can even reheat pizza, which is convenient. No, you do not require a pizza stone in order to cook a pie. If you’re going to be cooking a lot of pizzas, you might want to consider investing in a pizza stone. Heat is retained and distributed more uniformly on a pizza stone as opposed to a baking sheet. When the pizza stone is correctly prepared, this means that your crust will get a significant amount of heat the instant it touches the stone, resulting in a firmer crust when you bake your pizza on it. It will also result in a more uniformly baked crust throughout the whole baking process. Another advantage of using a pizza stone is that the porous surface helps extract moisture from the dough while it cooks, resulting in a lovely, crispy crust. Because the last thing you want on your pizza is damp places in the dough that create a floppy crust to crumble in your hands when you hold it. Preheat your Traeger to 500 degrees Fahrenheit with the pizza stone on top of the grill grates and you’re ready to utilize your Traeger to make delicious pizza! It takes around 30 minutes for a pizza stone to reach its maximum temperature, so don’t put your pizza on it too soon. Although a Traeger normally takes only 15 minutes to warm, we assure that the extra time is well worth it. Instead of using a pizza stone, you may either cook your pizza on a baking sheet or straight on the grill grates if you don’t have one. Some people are afraid that their dough may fall through the grill grates, but as long as you preheat your grill before cooking, you should be alright. You want the grill grates to be hot, just as you would with a pizza stone, so that the crust receives a sudden burst of heat as soon as it touches the heat of the grill. As a result, the crust will begin to cook and firm up very immediately after being baked. However, even if you pre-heat your grill, stray dough may still slip through the grates while cooking. The dough may need to be stiffened by adding more flour or it may be necessary to start afresh. If your dough isn’t properly prepared, your pizza will suffer from a variety of additional issues. You’ll want to check the bottom of your crust from time to time to make sure it doesn’t burn if you’re using an open-flame grill rather than a Traeger. A grill’s temperature and the degree of doneness you choose in your pizza determine how long it takes to cook pizza on a barbecue grill. When the grill is hotter, pizza cooks more rapidly, and when the grill is colder, pizza cooks more slowly. Grilling a fresh pizza will take an average of 12 minutes to complete the process. The most effective method of grilling pizza without burning the crust is to just check the bottom of the crust every few minutes to ensure that it is not becoming too brown on the bottom. The dough can also be cooked entirely by flash-grilling it on each side at a high temperature (500 degrees Fahrenheit) until it is totally cooked. Afterwards, you reduce the temperature of the grill to allow the toppings to cook and the cheese to melt more evenly. The concept is the same as purchasing a pre-cooked pizza dough, except that the crust is fresher and tastier. However, when using an open flame grill, such as a gas or charcoal grill, the risk of burning a pizza dough is greater. Those sorts of grills frequently have hot areas and cold places, which means you must constantly check on your food and move it about on the grill grates to ensure that everything cooks at the same rate throughout. Cooking is more evenly distributed with a Traeger barbecue because hot air travels around the grill. The process of grilling a frozen pizza on a Traeger is similar to that of baking it in the oven. Pre-heat your grill according to the manufacturer’s instructions and cook until the crust is crispy and the cheese is melted, then remove from heat and set aside. Because a Traeger does not utilize an open flame, such as a gas or charcoal grill, you won’t have to worry about the crust burning on your grilled food. Simply select the temperature and start cooking, just like you would with an indoor oven. These are our go-to wood pellets for making a variety of grilled pizzas at home. Hickory, which we suggest for our Combination Pizza
  • Apple, which we recommend for our New York Style Pepperoni Pizza
  • Alder, which we recommend for our Baked Wood-Fired Pizza
  • and Pecan, which we recommend for our Grilled Margherita Pizza are all excellent choices.
  • For meatier pizzas like our sausage-topped Combination Pizza, wood pellets with a stronger taste profile, such as hickory, perform best since they can stand up to the stronger flavors of the sausage and other ingredients.
  • Milder wood pellets, such as alder, are ideal for vegetarian alternatives such as our Baked Wood-Fired Pizza, because you don’t want the strong taste of the wood pellets to overshadow the more delicate flavors of the toppings.
  • Milder wood pellets, such as alder, are also excellent for baking.
  • A lot of us have our go-to pizza recipes and preferred toppin

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