Where To Buy Jeno’S Frozen Pizza?

But Jeno’s was a less popular offering from the brand, and the Crisp ‘n Tasty Pizzas have been discontinued. RIP. RELATED: Sign up for our newsletter to get daily recipes and food news in your inbox!

Do they still make Jeno’s pizza?

Sorry for the disappointment! All Jeno’s Crisp ‘N Tasty pizzas have been discontinued. Rest assured, we will let our team know that you’ve been missing that nostalgia!

What happened to Totino’s frozen pizza?

The Totinos eventually sold their frozen pizza business to the Pillsbury Company, where Rose Totino was named as vice-president. Totino’s brand was acquired by General Mills with its purchase of Pillsbury.

What happened DiGiorno Pizzeria?

In 2010, Kraft sold the DiGiorno and Delissio brands, along with the rest of its frozen pizza business, to Swiss-based food manufacturer Nestlé. The move helped to finance Kraft’s bid for Cadbury, while also effectively ensuring that Nestlé would not submit a competing bid for the confectionery company.

What happened to MaMa Rosa’s pizza?

— June 15, 2017) Schwan’s Company, a leading U.S. frozen-food business, announced today it has finalized the acquisition of MaMa Rosa’s Pizza LLC. MaMa Rosa’s will now operate as a Schwan’s subsidiary called Schwan’s MaMa Rosa’s, LLC. “We are excited about this acquisition and welcome the MaMa Rosa’s team to Schwan’s.

Does DiGiorno still make pan pizza?

Get ready for a fresh baked taste and a delicious caramelized crust from our Crispy Pan Pizza. Crafted with real mozzarella and delicious pepperoni. It’s pizza perfection right from your oven.


Amount Per Serving
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 620mg 27%

Does DiGiorno still make Margherita Pizza?

DIGIORNO hand-tossed style pizza is stretched to perfection for a crispy, airy crust that is just right! Crafted so that it’s crispy on the outside, soft & airy inside and topped with real mozzarella cheese and juicy vegetables. This margherita pizza delivers on delicious every time… because IT’S NOT DELIVERY.

Who owns Totino’s?

By 1977 Totino’s introduced the “Crisp Crust” that has been the company’s signature ever since. Pillsbury, and Rose, took Totino’s nationwide and by the late 1970s, Totino’s was the leading brand of frozen pizza. Today, Totino’s is owned by General Mills, which gained the brand when they purchased Pillsbury in 2001.

What happened Tombstone pizza?

Boasting sales that exceeded $100 million in 1984, the brand was snatched up by Kraft in 1986. In 1995, Tombstone was joined by DiGiorno, which formed the cornerstone of Kraft’s frozen pizza empire (via CNBC).

How do you make Totino’s pizza?

Bake 13 to 15 minutes or until cheese is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F.

Totino’s Cheese Party Pizza.

Total Fat 16g 20%
Saturated Fat 4.5g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 25%

Can you microwave a Totino’s Party Pizza?

If you’re in a hurry or don’t have an oven, you can definitely use the microwave to make your Totino’s party pizza. Although it may turn up soggy or not crispy enough for your taste, it will still be decent enough to serve. You can eat it like you eat a burrito or wrap of sorts.

Why can’t you microwave Totino’s Party Pizza?

Can you cook a Totino’s pizza in the microwave? The answer is both a yes and a no. The thing with frozen pizzas is that they almost always require an oven so that they slowly defrost and heat up. A microwave heats food up differently and you are almost always going to get a soggy but edible pizza.

When did Nestlé buy DiGiorno?

Nestlé acquired DiGiorno in 2010.

Why is DiGiorno recalled?

Nestle USA Inc. is recalling approximately 27,872 pounds of frozen DiGiorno Crispy Pan Crust pepperoni pizza due to misbranding and undeclared allergens. The product contains textured soy protein, an allergen not declared on the label.

Why is frozen pizza out of stock?

It’s not delivery, it’s out of stock. The coronavirus pandemic has reportedly caused shortages on various items as people stock up on supplies as they shelter in their homes. This has created an increased demand for food items that can be stored for long periods of time without going bad.

5 Discontinued Frozen Pizzas That Are Gone for Good — Eat This Not That

Wait, there were toaster pastries with a pizza flavoring?The date is October 23, 2020.Frozen pizza is a common sight at supermarket stores.In addition to being inexpensive and simple, it is very hard to sabotage at home.However, for every DiGiorno and Tombstone pizza that is available, there is a frozen pizza that has failed to gain popularity.

  1. Did you know, for example, that the company that makes Totino’s pizza rolls also produces frozen pizza under a different brand name?
  2. And do you remember when you could get frozen toaster pastries that were flavored like pizza?
  3. These no longer available frozen pizzas may transport you back in time, or they may make you wish you had never experienced these bizarre creations in the first place.
  4. And for even more throwbacks, check out these 15 Classic American Desserts That Deserve to Make a Comeback in the United States.

This frozen pizza was created by Totino’s, the same company that brought you your favorite pizza rolls in the first place.Jeno’s, on the other hand, was a less popular offering from the company, and the Crisp ‘n Tasty Pizzas were eventually phased out.RIP.RELATED: Sign up for our newsletter to have daily recipes and culinary news sent directly to your inbox!They were similar in appearance to Toaster Strudels or Eggo Waffles, but they were savory rather than sweet in flavor.Putting cheese in a conventional toaster, on the other hand, is a recipe for catastrophe, so it’s hardly surprising that this frozen pizza pastry didn’t survive long.

  • The following 7-day smoothie diet can assist you in losing those final few pounds.
  • RELATED: It may surprise you to learn that Nabisco Poppins were not the only frozen pizza pastries available in grocery shops at the time.
  • Using tomato sauce, ground beef, and cheese, these spherical ″Pizzaburger″ frozen discs were packed with deliciousness.

No, thank you very much!Despite the passage of time, Chef Boyardee’s canned ready-to-eat pasta remains popular.But there was a time when Chef Boyardee Frozen Pizza was available as well.However, when compared to other frozen pizza alternatives, the idea of Chef Boyardee sauce atop a pizza does not sound particularly delicious.

DiGiorno is still the undisputed king of the frozen pizza market, but the deep-dish varieties are no longer available on shop shelves.Though you can continue to make a pie with a rising crust or a crisp pan, the results will be different than before.And while you’re in the kitchen, don’t forget to check out these 52 Life-Changing Kitchen Hacks That’ll Make You Enjoy Cooking Once More.Meghan De Maria’s full name is Meghan De Maria.Ms.De Maria is a senior editor at Eat This, Not That!, where she is primarily responsible for food, product, and restaurant reporting.

  • More information may be found here.

Pepperoni Pizza

Nutritional Values Per container, there are 5 servings. 1/5 of a pizza is served each person (147 g)

Amount Per Serving
Calories 430
% Daily Value*
Total Fat 22g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 620mg 27%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Total Sugars 4g
Incl. 0g Added Sugars 0%
Protein 18g 21%
Vitamin D 1.3mcgCalcium 260mgIron 3.1mgPotassium 190mg 6%20%15%4%

* The percent Daily Value (DV) of a nutrient in a serving of food indicates how much of that nutrient is included in a person’s daily diet. For general nutrition guidance, 2,000 calories per day is recommended.



Margherita Pizza

Nutritional Values Per container, there are 4 servings. 1/4 of a pizza as a serving size (128 g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 10g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 600mg 26%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 3%
Total Sugars 3g
Incl. 2g Added Sugars 4%
Protein 13g 15%
Vitamin D 0mcgCalcium 220mgIron 2.3mgPotassium 160mg 0%15%10%2%

* The percent Daily Value (DV) of a nutrient in a serving of food indicates how much of that nutrient is included in a person’s daily diet. For general nutrition guidance, 2,000 calories per day is recommended.



How Totino’s secured Minnesota’s slice of the frozen pizza market

When I went to the grocery store lately, I was particularly taken by the frozen pizza aisle.It took up three-quarters of the space in the waist-level refrigerator freezer.Various types of pizza dough are available: ultra-thin crusts, self-rising crusts, cauliflower crusts, giant cheese, soy cheese, four meats, no meat and even breakfast pizzas and dessert pizzas.I’d lost track of how many distinct kinds there were.From the beginning of 2019 to the end of 2020, expenditure on food consumed at home increased from around 7 percent of total consumer spending to 8.5 percent.

  1. Even though this may not appear to be a significant increase, it represents an increase of more than $100 billion in a single year, and Minnesota-based companies such as General Mills, Hormel, and Schwan’s have all benefited from American households opting to buy canned, boxed, and frozen food rather than dining out.
  2. The popularity of frozen pizza has played a crucial role in this expansion.
  3. In the same aisle as the pizza, there was one more thing that attracted my eye.
  4. Totino’s, the original Minnesota pizza that started it all, was tucked away in a little corner of one freezer.

From frozen fish to TV dinners

The United States was the first to commercialize frozen meals, beginning with a technology for flash freezing fish in the mid-1920s.It was during the 1930s that several innovators and corporations broadened the use of the method to include all varieties of meat, fruit, vegetables, and even prepared cuisine.Before frozen food became a household name in the United States, however, two additional variables had to come into play.Supply networks were required for the first time by retail supermarkets to transport frozen items from producers to local warehouses and then to individual stores.Refrigerated vehicles and electric-powered grocery freezers, which replaced ice as the primary energy source in this chain throughout the 1940s and 1950s, were essential components of this system.

  1. It was also essential that an adequate number of home freezers equipped to store frozen goods be available.
  2. This occurred throughout the 1950s, during the period of unprecedented growth in American consumer expenditure.
  3. As soon as the supply chain and home freezers were put in place, frozen items – ranging from fruits and vegetables to meats – began to appear in grocery stores, and in 1953, Swanson’s brought it all together in the form of the TV Dinner.

The Totino’s story

Totino’s Italian Kitchen, owned and operated by Jim and Rose Totino, first opened its doors on February 7, 1951, near the junction of Central Avenue and East Hennepin Avenue in Minneapolis.The two of them had both dropped out of school at the age of sixteen in order to support their families, with Rose cleaning houses and working at a candy factory and Jim working as a baker.They had met at the Viking Dance Hall in Minneapolis, where they had later tied the knot there in 1934.The inspiration for the restaurant came from the pizza, spaghetti, and lasagna that Rose brought to PTA, Cub Scout, and church meetings on a regular basis.Carol Pine and Susan Mundale’s book, Self-Made: The Stories of 12 Minnesota Entrepreneurs, states that Rose’s friends ″encouraged the Totinos to build a shop where they could come and buy pizza anytime they desired.″ Although the Totinos had intended to serve just takeaway meals, Rose recalls that the ″guys from the service station would come over and say, ‘Give me a fork,’″ which changed their minds.

  1. ‘I’m going to dine here while standing.’ In order to accommodate the guys, we set up a card table in the corner, and around midday, there would be a frenzied race for the card table (quote from Enterprising Minnesotans, p.
  2. 131).″ As a result, the take-out establishment grew into a full-service restaurant.
  3. Operating the restaurant was really difficult.
  4. Their daughter Bonnie Totino Brenny recalls: ″The early days at the restaurant were hard and exhausting days for my parents, but they never gave up, no matter how difficult the situation appeared to be.″ The following are my mother’s exact words: ″We were so exhausted at night that we simply placed the money into a brown paper bag.″ The following morning, I paid the milkman, the breadman, the meat man, and a few other people.

Then I had a look inside the bag and was startled to see that there was still money inside.During the 1950s, the Totinos’ efforts were rewarded when they were able to purchase the building, make modifications to the restaurant, and save money along the way.Rose and Jim discussed their plans to retire, but Rose, in particular, was not ready to give up.At the same time, frozen pizzas began to appear in numerous places across the United States of America.Despite the fact that they were prepared and sold by a variety of vendors around the region, the pizzas were all quite similar: a ″cardboard″ crust with bland tomato sauce and second-rate toppings, as described by Rose.The Totinos believed they could outperform the competition in the local market, so they devised a three-part strategy to join the frozen pizza business.

  • They would begin by creating frozen pasta meals, then use the revenues to construct a bakery in which they could make their own pizza crusts, and then begin manufacturing their own frozen pizzas from scratch.
  • They acquired a manufacturing facility in St.
  • Louis Park, put up an advertising budget of $80,000, and began production in January 1962.

However, by the summer of 1962, they’d lost almost $150,000.Jim’s salvation came in the fall of 1962, when he traveled to Dallas to attend a frozen foods convention.He found frozen pizza crusts that he thought would be suitable for their product and bought them.As soon as he got home, he persuaded Rose that they could forego the construction of the crust bakery and instead rely on frozen crusts, while distinguishing their pizza by using a superior tomato sauce as well as higher-quality meats and cheeses.

After receiving a loan from the Small Business Administration and mortgaging all they possessed, they began manufacturing frozen pizzas in their home.By the middle of 1963, their firm had become a success.In 1970, they built a new facility in Fridley that had three times the capacity of the previous one, and they hired specialists in finance, marketing, and quality control who became known as Rose’s Boys after its founder.The Totinos expanded their operations outside the upper Midwest and, in partnership with local food brokers, began selling their pizzas in locations where Rose considered the current brands were inferior to theirs.All of this expansion required financial resources, and continuing that expansion would necessitate even more resources.Rose and Jim were confronted with a decision: obtain the funds necessary to develop further plants, or sell the company to an existing corporation that would be able to provide funding for future expansion.

  • Jim’s health had been deteriorating, so he and Rose decided to hunt for a buyer for their home.
  • They received various bids before settling on Pillsbury in November 1975, selling the firm for $22 million in Pillsbury shares and a position as corporate vice president for Rose.
  • One of the first things Rose did after establishing a more promising career at Pillsbury was to experiment with different types of crust.
  • The ″Crisp Crust″ was first presented by Totino’s in 1977, and it has become the company’s signature ever since.
  • Totino’s was taken nationwide by Pillsbury and Rose, and by the late 1970s, Totino’s had surpassed Domino’s as the top frozen pizza brand.

Totino’s is currently owned by General Mills, which acquired the brand when it acquired Pillsbury in 2001.

Eating in, eating out?

No one can predict how customers would respond when the pandemic finally comes to an end.Will they continue to patronize restaurants at the same rate as they did previously?Will they continue to prepare their own meals, utilizing their own raw components as well as pre-packaged foods?Take a closer look at the pizza department of your local grocery and recall the Minnesota firm that got it all going.Susan Riley has provided me with a great deal of assistance with this piece.

The Untold Truth Of Tombstone Pizza

Tombstone If asked to describe a piece of paradise, some individuals may extol angel food cake, waxing poetic about feather-light sweetness caressing a tongue.Tombstone pizza, on the other hand, is a brand that David Valento was so committed to that he even authored a spoof of the Bible called The Book of Tombstone to commemorate it.When The New York Egoist featured the art in 2015, Valento was working as an intern for the advertising agency DDB, but it was evident that his true calling was as a pizza follower.Essentially, Valento’s Tombstone is a pie in the sky, a pizza deity that transforms water into sauce and punishes sinners with plagues of peppercorns and garlic, as well as less-delicious afflictions like acne, among other things.It picks a Moses-like hero by the name of Mough to rescue his people from the evil ruler Crust and set them free.

  1. Rather of stone tablets, Tombstone dispenses commandments in the form of Tombstone pizza packages.
  2. Among the sky pie’s decrees are ″You shall have no other pizza except me″ and ″You shall not misuse the name of Tombstone, unless it is to film a kicka** Western movie starring Kurt Russell, Val Kilmer, Sam Elliot, Bill Paxton, and Jason Priestly.
  3. ″Sweet Cheese-us, you’ve done something original.
  4. Obviously, not everyone can be as pie-ous as Valento.

Even if you don’t believe Tombstone can walk on water – or rather, on ice, because it’s a frozen pizza brand — the company has amassed a large following.This is the grate-est cheese story that has ever been told.

The Nesquik and the dead

Despite having a name that seems like something out of a classic Western, Tombstone was actually founded in the Midwest.According to the Appleton Post-Crescent, the narrative begins in a pub in Medford, Wisconsin named the Tombstone Tap, which was located just across the street from a cemetery.Owner Joe ″Pep″ Simek was involved in a serious dance mishap, in which he managed to break his leg while executing the ″Peppermint Twist.″ Ironically, it turned out to be a fortuitous break in the end.Simek wanted to experiment with serving frozen pizzas at his pub, but while recuperating from a broken leg, he learned that he couldn’t stand any of the available selections.As a result, he, his brother Ron, and their wives Joan and Frances came up with a spicy pizza sauce that was well received by consumers.

  1. In 1962, they started a pizza business, which resulted in the creation of Tombstone pizzas.
  2. According to the Federal Reserve Bank of Minneapolis, they used to make pizzas in the Tombstone Tap’s 6-foot-by-6-foot kitchen in the early days of the establishment.
  3. On five-gallon batches, Frances and Joan created the sauce, and according to the Tombstone website, the Simek brothers put the pizzas in dry ice and delivered them in a 1959 Cadillac sedan.
  4. When the Simeks started out, they had a food truck, and by 1973, they had a workforce of 165 women and nine production lines.

Because of the brand’s high sales volume (more than $100 million in 1984), it was purchased by Kraft in 1986.When DiGiorno acquired Tombstone in 1995, the two companies joined together to establish the foundation of Kraft’s frozen pizza empire (via CNBC).Nestle, the world’s largest chocolate company, acquired both brands in 2010.

Crafting cheesy ads

Shutterstock The Tombstone brand of frozen pizza may be one of the few occasions in which eating a frozen pizza does not result in heartburn, especially if you remember the darkly amusing Tombstone commercials that ran in the 1990s.A Nestle news statement stated that early versions of the advertisements included Funny or Die actor Oliver Muirhead in the role of a guy who, for some reason, appeared to be condemned to death.These commercials were joyfully cheesy, maybe only rivaled by the cheesiness of the pizza itself in terms of cheeseiness.

One such advertisement depicts Muirhead as a marshal in a setting that could easily have been mistaken for Tombstone, Arizona, the site of the Gunfight at the O.K.Corral, which solidified Wyatt Earp’s legendary status in the Old West.Mr.Muirhead, who is not in the best of health, finds himself literally at the end of the rope that is inconveniently knotted around his neck.″What do you want on your Tombstone?″ he asks his lawless would-be executioner, who responds with the brand’s renowned motto.

In response, Muirhead says, ″Pepperoni and cheese,″ and then the advertisement turns to him rapturously devouring a slice of pizza.In yet another amusing advertisement, Muirhead narrowly avoids sinking to his fate in quicksand by demanding ″a crust that rises,″ which mysteriously assists him in rising to his precipice.Perhaps this amazing piece of foolishness is delivering a cleverly hidden message about the importance of pizza in our lives.

  • You may not have noticed, but Jesus had 12 Apostles (or, technically, 13 if you consider Mary Magdelene, according to the Crossville Chronicle), but Tombstone has 13 different varieties of pizza.
  • Tombstone pizza, it appears, knows a thing or two about resurrecting from the grave.

Can You Microwave Totino’s Pizza? 6 Things You Should Know

When it comes to making pizza, there are several variations to choose from.You may get it delivered from a pizza restaurant, prepare it at home with fresh ingredients, or even microwave frozen pizzas in the microwave.People often cringe at the thought of microwaving pizza, but is it really that awful for the environment?

Consequently, I decided to put Totino’s pizzas through their paces and evaluate how they stack up against handmade and delivery options.Here’s what I discovered.

Can You Microwave Totino’s Pizza?

Totino’s Pizza sells a variety of various items under the ″Totino’s″ brand name, including pizza.Pizza rolls, tiny snack nibbles, party pizza, party pizza multi-packs, and pizza stuffers are some of the options available.The manufacturer has explicitly specified that you may cook little snack pieces, pizza rolls, and pizza stuffers in the microwave, which is in accordance with industry standards.

For party pizzas and party pizza multi-packs, Totino’s exclusively suggests baking them in the oven or using a toaster oven as a method of preparation.When most people pose the question, ″Can I microwave Totino’s Pizza?″ they mean ″Can I microwave Totino’s Pizza?″ I’m assuming that they’re referring to pizza for a get-together.The simple answer is that you can microwave Totino’s party pizzas, but you should be aware that the quality will suffer as a result.I discovered that microwaving this product rendered the crust mushy, however this does not necessarily imply that the end result is unpalatable.However, the flavor is still very delicious, and depending on how you microwave it, there are a few tactics you can attempt to help keep the crust’s crispness intact.

Why Do Microwaves Make Food Soggy?

There is a scientific explanation why using a microwave to prepare Totino’s party pizzas is not the greatest option.While cooking anything in the microwave, electromagnetic radiation causes water molecules in the meal to vibrate quickly, causing the food to become more flavorful.This results in friction, and friction results in heat, which warms up the meal more.

Water molecules travel at an increasing rate, resulting in the formation of steam.This steam attempts to escape, but it is unable to do so.Eventually, because the moisture or steam is trapped within the microwave, it begins to accumulate, and the only way to get rid of it is to return it to the cooking surface.This is the cause of your meal being mushy.The bottom line is that, when you cook food in the microwave, it is not truly cooking from the outside in as when you cook food in an oven with a convection setting; rather, it is more like steaming from the inside out.

A normal oven or a convection oven generates heat from the outside, which is subsequently transmitted to the inside of the oven.This permits the food to get crispy and brown on the outside while being evenly cooked on the inside of the dish.And don’t be concerned about the electromagnetic radiation component if it makes you uncomfortable.

  • Microwave radiation is absolutely non-hazardous to human health.
  • It’s no different from the light that your remote control produces to encourage you to turn on the television.

Microwave Directions for Totino’s Pizza

We’re going to learn how to make several Totino’s Pizza items right now, so stay tuned. Microwave ovens with a 1000-watt power output were utilized. The wattage of your microwave may vary, resulting in a variation in cooking times. To ensure your pizza is done properly, check it after a minute or two and add extra time if necessary. Let’s start with the mini-snack-bites that are available.

Totino’s Mini Snack Bites Microwave Instructions

When it comes to microwaving the little snack bits, you have two alternatives. The use of an oven is one alternative, while the use of a microwave is another. Both strategies provide outcomes that are comparable.

  1. Place 13 snack nibbles on a microwavable dish and microwave for 30 seconds.
  2. Make sure they’re all in a single layer so that they cook at the same rate.
  3. Microwave on high for 1 minute and 10 seconds
  4. remove and set aside.
  5. Allow for 2 minutes of cooking time in the microwave.
  6. Check to see whether the bits are still hot and crispy after a few minutes. When you bite into the filling, exercise caution since the temperature of the filling will be incredibly high. If they require more time, microwave them in 15-second increments until they attain the desired crispiness.

Totino’s Pizza Rolls Microwave Instructions

Totino’s advises four distinct cooking methods for its pizza rolls: the oven, the toaster oven, the microwave, and the air fryer, among others. However, for the sake of this post, we will just look at the microwave instructions themselves.

  1. Place the pizza rolls in a single layer on a microwavable tray
  2. microwave for 1 minute and 15 seconds if you are microwaving up to 6 pizza rolls at once. Microwave for 2 minutes if you’re cooking up to 12 rolls at a time. Regardless matter how many rolls you are microwaving, they must all be done on high power.
  3. Once all of your pizza rolls have been microwaved, remove them from the microwave and allow them to sit for 2 minutes to help distribute the heat more evenly throughout the pizza rolls. Take cautious when you take your first bite since the insides will be really hot
  4. It is possible to reheat pizza rolls in the microwave for 15 seconds if you believe they are not hot enough.

Totino’s Pizza Stuffers Microwave Instructions

Totino’s exclusively makes pizza stuffers that can be heated in the microwave. If you’re going to microwave them, make sure to follow these cooking directions.

  1. Make sure you remove the pizza stuffer from its container and set it on a microwave-safe dish
  2. If you only want to microwave one pizza stuffer, microwave it on high for one minute until it is hot. Alternatively, if you wish to microwave two pizza stuffers at the same time, microwave on high for 1 minute and 30 seconds on the other side of the pan. Turn them over and microwave on high for a further 1 minute and 30 seconds, or until done.
  3. Allow the pizza stuffers to stand in the microwave for 2 minutes after they have been microwaved. Keep an eye on them because they will be quite hot
  4. Put them back in the microwave for 10-15 seconds at a time until they reach the temperature you wish if you believe your pizza stuffers are not hot enough after following the previous instructions:

Totino’s Party Pizza Microwave Instructions

Always remember that Totino’s does not condone or approve any microwaving procedure that is not listed on their official web page.Everything I’m going to offer in the next portion of this post is based on my own experiments as well as test results that I’ve gleaned from forums and other online communities.If you wish to microwave your party pizza according to the instructions I’m going to provide you, please use your own judgment and caution.

Put yourself in danger and only if you’re comfortable with the consequences.There are just two distinct cooking methods recommended on Totino’s website for their party pizzas: baking them in the oven or toasting them in the toaster oven.This is due to the reason that I have previously said above: they do not promote microwave cooking.So the question shouldn’t be ″can you microwave Totino’s Pizza?″ but rather ″should you microwave Totino’s Pizza?″ To cook your Totino’s party pizza in the microwave is fine if you just need something quick and warm to eat and don’t mind having a soggy crust on your pizza.In fact, many people choose to microwave their party pizzas and eat them like a burrito instead of cutting them into slices.

Check out this YouTube video, in which one man microwaves his Totino’s pizza and then eats the resultant concoction as if it were a burrito: Take your party pizza out of the box and place it on a microwavable plate, then microwave it for 3 to 4 minutes, and you’re done.To microwave your party pizza, follow the instructions in the video above.If your pizza is frozen, you’ll need to thaw it first before you can cook it.

  • Allowing it to thaw on the counter for an hour or so would enough.
  • Alternatively, you may microwave it on a defrost setting or until it is no longer frozen.

How to Microwave Totino’s Party Pizza Without It Getting Soggy

The good news is that after searching through various sources and experimenting with various methods, I discovered that there are only a few methods that will allow you to microwave a Totino’s party pizza while still maintaining a relatively crispy crust, albeit not as crisp as it would be if you were baking or toasting it.The method I used was a combination of baking and toasting.Here are a few of the approaches that I’ve come across.

1. Putting a Cup Of Water in The Microwave

The first way that I will show to you is arguably the simplest and most straightforward, but it is also the most effective and efficient.All you have to do is place a mug of tap water next to the pizza in the microwave and then heat it in brief bursts until it is hot enough.The ideal choice is a Corelle or Pyrex mug since these materials can withstand the high temperatures involved.

Avoid using a stoneware mug since it will become extremely hot and you may run the risk of burning yourself.For safety reasons, you should not cook your pizza with the cup of water in it for an extended period of time, since doing so can raise the water to a boil and flood your microwave with water vapor, which may sog the crust.Slice the pizza into four pieces before microwaving it, and then cook it in 35-45-second intervals after each slice.Take your pizza out of the microwave between intervals and rotate each slice so that the outer section facing the microwave wall is rotated to face the centre of the oven.Reheat for another 35-45 seconds and repeat until your pizza has reached the desired temperature for you.

This article from Science Notes may interest you if you are interested in learning more about why microwaving a pizza with a cup of water next to it helps to retain the texture of the pizza’s crust (1).

2. Using Stove First and Then Microwaving

Many people who wish to cook frozen food but do not have access to an oven choose this dual cooking approach, which is also fairly popular.To begin, thaw the pizza in the microwave on the defrost option for 2 to 3 minutes on high power.In the meantime, warm a big cast-iron pan over medium heat on the stovetop until hot.

You want the pan to be heated enough but not too hot.Oil should be sprayed or brushed on to the cast-iron pan to prevent the pizza from sticking to the pan.Then, remove the microwaved pizza from the microwave and place it on the prepared pan for a few minutes to finish cooking it off.The crust will become caramelized as a result of this.You may remove the pizza from the pan and reheat it in the microwave once the crust has caramelized and the pie has gotten a little stiff again.

Continue to microwave the pizza for another 2 to 3 minutes to allow the toppings to cook and the cheese to melt.You will note that it is substantially more crisp than if you microwaved it without first heating it on the stove, which is the recommended approach.

3. Using a Crisper Pan

In order to crisp up your Totino’s party pizza in the microwave, the final and most tried way is to use a crisper pan or a crisper tray, which is probably the most effective approach.It is particularly intended to keep the outside of the pizza crispy by heating the pizza from the bottom of the pan in the microwave.If your microwave has a crisp option, there’s a good possibility that it also includes a crisper pan with it.

If it does not, you may purchase a crisp setting separately from your local shop or online, which you can use even if your microwave does not have a crisp option.A crisper tray and a microwave are used to prepare a Totino’s party pizza, and the instructions are provided below for your convenience.

  1. Microwave your frozen Totino’s party pizza on the defrost setting for 2 to 3 minutes on high power to thaw it. Remove it from the equation
  2. Preheat the crisper tray in the microwave on high for 1 to 2 minutes, or until it is hot.
  3. Remove the baking tray from the microwave and spray it with nonstick cooking spray to prevent sticking.
  4. Place your Totino’s party pizza on the crisper tray in a gentle manner.
  5. Placing the tray in the microwave and cooking it on high for 2 to 4 minutes should do the trick.

Can You Store Leftover Totino’s Pizza?

It is possible to store leftover Totino’s party pizza in either the refrigerator or the freezer.Just be aware that storing leftover frozen pizza, regardless of the brand, is never a smart idea since it will never taste or feel as fresh as it would have tasted and felt when it was newly cooked and eaten.Stacking and wrapping your leftover Totino’s pizza is the most effective method of storing it.

Using a single layer of Totino’s pizza slices, arrange them on a dish and top with another layer of waxed or aluminum foil-lined parchment paper.Continue stacking in this manner, alternating between slices and papers, until all of the remaining slices are stacked.Then, using plastic wrap, securely cover the entire item and place it in the refrigerator to cool.Leftover Totino’s pizza may be kept for up to 3 to 4 days in the refrigerator and for up to 2 months in the freezer if properly stored in the refrigerator.

How Do You Reheat Leftover Totino’s Pizza From the Refrigerator?

Your leftover Totino’s party pizza may be reheated in the microwave by following one of the techniques I’ve explained above, or you can bake it in the oven for the best results.In light of the fact that reheating is not the same as cooking it from scratch, I will propose that you reheat it in tiny increments of no more than one minute at a time instead.Because your leftover Totino’s pizza should only be heated to a warm temperature, rather than being overcooked or dried out, this is the best method for reheating it.

Final Thoughts

If you’re in a rush or don’t have access to an oven, you can absolutely create your Totino’s party pizza in the microwave.Regardless of whether it comes out wet or not crispy enough to your liking, it will still be edible and worthy of being served.You may consume it in the same way as you would a burrito or other similar wrap.

Although it will take a little more time and work, I highly recommend that you utilize a dual cooking method or microwave your Totino’s party pizza in a microwave crisper pan if you have the time and patience.Simple and requiring only a small amount of extra work, this method will ensure that you always get a crispy crust and completely warm toppings and cheese on every single pizza you make.


Totino’s Pizza – The Place to Be Is It Safe to Microwave Cold Pyrex? (1) What is the benefit of microwaving pizza with a glass of water?

Can You Cook A Totino’s Pizza In The Microwave?

*Some of the links in this post may be affiliate links.For further information, please view my disclaimer.Totino’s pizzas are a terrific way to have a quick and easy supper without having to put out any work.

Is frozen pizza, on the other hand, really so convenient?Is it possible to just prepare them in the microwave, or do you always have to follow the directions on the back of the box?Frozen pizzas are extremely convenient for many people all over the world, and the demand for pre-baked pies has been rapidly expanding in recent years, not only in the United States, but around the world.One of the reasons why most manufacturers strive to make their products as handy and delectable as possible is to cater to the needs of their customers.Therefore, creative production processes, improved ingredients, and additives will be used by manufacturers to ensure that their pizzas cook quickly and remain fresh.

Even though pizzas are intended to be baked in the oven, some individuals prefer to microwave them in order to save time.Is it possible to cook a Totino’s pizza in a microwave?The answer is yes and no at the same time.

  • The problem with frozen pizzas is that they nearly always need the use of an oven in order to gently thaw and cook through.
  • Because a microwave warms food differently than a conventional oven, you will almost always end up with a soggy but edible pizza.
  • First and foremost, we must master the fundamentals of heating and cooking before we can comprehend how to correctly microwave a frozen pizza.
  • Continue reading to find out how you can cook a Totino’s pizza in any microwave using the methods described here.

Oven Vs Microwave

Due to the fact that pizzas are made using flour-based dough, they are intended to be baked in an oven.To cook this dough, you’ll need a constant heat source to evaporate the liquid contained inside the dough, allowing it to firm up and form that unique and delectable crust on the outside of the dough.It is a little different with microwaves, which employ microwave radiation to vibrate water molecules within the meal.

This causes the food to heat up due to friction and atomic movement.Not to be concerned, however!Because microwaves are ″nonionizing,″ radiation in this context just refers to heat.Unlike visible light or infrared light, nonionizing radiation is absolutely harmless and does not cause any damage.To summarize, microwaves cook food from the inside out, rather than the outside in, as opposed to conventional ovens.

As a result of a unique feature of microwaves, fat, water, and sugar molecules will be absorbed whereas plastics, glass, and ceramic materials will be completely penetrated without being absorbed by microwaves.This explains why microwaved dishes are not hot when you remove them from the microwave.Due to the fact that they are frozen, frozen pizzas have a significantly high amount of moisture compared to other types of pizza.

  • Additionally, they include fat in the form of cheese.
  • Most manufacturers will fully or partially bake a pie and all of the components before packing it, requiring you to merely heat the meal rather than ″cook″ it like you would with a completely uncooked pizza.
  • When it comes to ovens, though, the situation is very different.
  • In addition to being a match made in culinary heaven, baking pizzas in an oven is one of the most effective methods of completely cooking pizzas while also preserving their particular texture and firmness.

Ovens function by heating the air around the food, which is why they take so long to heat the food up in the first place.They effectively heat the air by passing it via a heating element, which then gradually raises the ambient temperature within the oven chamber.Because of this, the temperature in the chamber rises until the pizza begins to thaw and evaporate its moisture.During this time, the heat will begin to firm up and cook the other components in the pie as well, completing the baking process.

  1. For example, when the cheese warms, it will begin to bubble, melt, and eventually turn a dark brown hue.

Should You Microwave Pizzas?

The issue should not be ″can you microwave pizza,″ but rather ″should you microwave pizza,″ because it all boils down to personal choice and the circumstances of the circumstance.However, when it comes to baked goods such as bread and pizza, microwaves will make the dough wet and floppy, resulting in a soggy and floppy product.This is due to the fact that, while they indeed evaporate water molecules, they do so all over the pizza at the same time and from all directions, including the interior.

Consider the possibility that the pizza will become heated from all sides at the same time, rather than only the outside, as it would in an oven.In other words, the pizza will cook up rapidly, resulting in insufficient amount of time for the crust to firm up and the upper layer to evaporate adequate moisture.You will effectively be left with a mushy pizza that is difficult to slice since the cheese will be overmelted and not browned as it should.However, for some folks who are in a rush, a wet pizza will not be a major inconvenience.It is vital to understand that microwaving a pizza will not render it inedible; rather, it will change the texture of the pizza into something that does not resemble a pizza.

However, there are a few things you can do to improve the taste and texture of microwaved pizza.

Tips On Microwaving Totino’s Pizza

The easiest approach to microwave and heat a pizza is to reheat leftover pre-cooked pizza that has not been frozen.The following are some suggestions for making pizza in the microwave if you don’t have an oven available.First and foremost, we recommend that you begin by cooking the pizza on the stovetop and then transferring the pizza to the microwave to finish melting the cheese on top.

You will need the following items to complete this method: a cast-iron or aluminum skillet, oil, frozen pizza, and a microwave.To begin preparing the frozen pizza, heat a cast iron skillet over medium heat on the stovetop.You want it to be comfortable rather than blazing hot.Spray or brush on some neutral oil, such as canola oil, to prevent the pizza from sticking to the pan during cooking.Set your microwave to the defrost setting and thaw the pizza for about 2-3 minutes, or until it is no longer frozen, in the microwave.

Using an inverted bowl large enough to completely cover the pizza, set it on top of the cast iron pan and secure it in place with a wooden spatula.Allow the pizza to melt on the pan at this point.The crust of the pizza will caramelize as a result of this procedure, while the heat from the top will properly cook the toppings.

  • You may then place the pizza in the microwave for approximately 1-2 minutes on the highest setting when it has been sufficiently melted and has gotten a little firmer.
  • Cook until the cheese and toppings are melted and bubbling.
  • This procedure will prevent the dough from becoming extremely soggy, which would occur if you just microwaved the dough for an extended period of time.

Microwave Pizza Wrap

Yet another excellent approach to cook pizzas in the microwave is to take advantage of the sogginess of the dough and make it into a burrito or wrap of some form.You simply microwave the pizza for approximately 2-3 minutes, until it is hot, and then fold it in half on each side and eat it like you would a wrap!It’s both convenient and tasty.

Keep in mind, though, that while you can quickly reheat a frozen pizza in the microwave, the flavor will not be as nice as it would be if the pizza were baked in the oven instead.Because microwaves are meant to cook food from the inside out, this is a natural consequence of their use.Ovens, on the other hand, heat food by elevating the ambient temperature within the cooking chamber, resulting in a pizza that is gently cooked from the outside in.The outer layer will lose more moisture and harden up as the pizza cooks slowly from the inside out, as a result.On the other hand, when a pizza is heated in the microwave, it will heat from every direction, resulting in a soggy exterior and inside texture.

So, while you can microwave a pizza, and there are a few techniques to improve the flavor and appearance of microwave pizzas, as we described above, microwave pizzas will always come in second place to oven toasting a frozen pie.

Related Questions

Having discussed how to prepare a Totino’s pizza in the microwave, let’s have a look at some related questions on the subject!

Are frozen pizzas raw?

Frozen pizzas are either half-baked or completely baked, and the contents are either cooked or semi-cooked.Some producers may totally cook their pizzas before flash freezing them in order to ensure that they will last longer and retain their freshness.In certain cases, some manufacturers may leave some components partially cooked in order for them to taste fresher when heated or prepared at home.

Can you reheat frozen pizza?

Yes, you may reheat a frozen pizza that has already been cooked in a microwave or an oven if it has previously been baked. Please keep in mind that the pizza must be thoroughly cooked in the oven before it can be reheated in the microwave; otherwise, it will get mushy when reheated in the microwave. For the greatest results, always use an oven for all of your baking needs.

Can you refreeze cooked frozen pizza?

While it is not recommended, you can re-freeze cooked frozen pizza by placing it in airtight packaging and then keeping it in the freezer as soon as possible after it has been prepared. Please ensure that the pizza is kept at -18°C during the duration of the storage period. What Are Cookie Scribes, and How Do They Work?


Hello, my name is Jaron, and I’m a self-proclaimed culinary expert as well as the creator of this blog!I’ll be completely honest with you: I began this website because someone told me I couldn’t do it and I felt compelled to prove them incorrect.As I progressed through my adventure, I discovered that I had a strong affinity for culinary writing.

I hope you found something useful in whichever post you read, and please don’t hesitate to get in touch with me if you have any further questions.

The Untold Truth Of DiGiorno

Something as simple as frozen pizza shouldn’t have such a long and illustrious history.However, DiGiorno, the frozen pizza business best known for its motto ″Knocking Delivered Pizza,″ has had a number of achievements as well as a few failures over its 25-year history of operation.Beginning with the introduction of the original rising crust pepperoni pizza in 1995, DiGiorno quickly rose to become one of the most popular frozen pizza brands in the world, growing large enough to be rebranded as Delissio in Canada in 1999 and eventually purchased by Nestle in 2010.

However, DiGiorno’s journey has not been without its challenges.There have been some nice additions to the brand, such as the filled crust and garlic bread pizza, but there have also been some dubious new goods introduced by the pizza company.Wingz, to name a few.And no one could argue that the substance was beneficial to one’s health.However, there have been a few public gaffes that have followed DiGiorno’s career, including a link to farm animal mistreatment and tweeting without thinking, as well as the moment in 2017 when frozen pizza boxes clogged both lanes of westbound Interstate 30 in Arkansas.

Despite the fact that the frozen pizza behemoth is doing better than ever in 2020, it’s still entertaining to reflect on DiGiorno’s triumphs and failures throughout the years.

DiGiorno was Kraft’s answer to the rising popularity of frozen pizza in the 1990s

Shutterstock DiGiorno was unmistakably a product of his historical period.According to USA Today, supermarket stores in the northeastern United States began selling frozen pizzas in the early 1950s, due to the widespread availability of domestic refrigerators.Joseph Bucci was given a patent in 1954, and within a decade, the New England fashion had spread throughout the rest of the country.

Then, in the 1960s, Rose Totino made her debut in the game.Then there was the Red Baron frozen pizza brand, which was introduced in the 1970s.After that, DiGiorno arrived on the scene and swiftly displaced the frozen pizza area of most local supermarkets as the preferred option.With the promise of a rising crust, Kraft introduced DiGiorno frozen pizza in 1995, and it rapidly became a popular among consumers.That’s correct, it may pass muster as a delivery vehicle.

As reported by USA Today, DiGiorno frozen pizza is the best-selling frozen pizza on the globe, with DiGiorno accounting for almost half of the global frozen pizza market share.Now, Oprah Winfrey’s frozen pizza brand, O, That’s Good!, is gaining ground on the oven-ready behemoth known as DiGiorno.

Nestlé acquired DiGiorno in 2010

However, things continued to improve for DiGiorno after the 1990s, and the firm was bought by Nestlé in the spring of 2010.According to a news announcement made by the Swiss firm in March of that year, around 3,620 Kraft Foods pizza employees, as well as ″their exceptional skills and category experience,″ joined the Nestlé Group.Nestlé made the acquisition as a strategic move, as the company had just a little foothold in the frozen pizza market in North America up until that moment.

It also owns Stouffer’s French Bread Pizza, which isn’t always called pizza in some quarters because of its bread base.Nestlé intended to use the acquisition of the immensely successful American frozen pizza brand to ″exploit its pizza-making know-how in Europe,″ as well as to ″increase its market share in the United States.″ According to The New York Times Magazine, when DiGiorno became a Nestlé product, certain components had to be changed in order to be ″brought into accordance with Nestlé’s nutritional requirements.″ Specifically, the salt levels were out of control, and the dough was the source of the problem.

No, DiGiorno’s pizza isn’t very healthy for you

There was an immediate concern identified when Nestle decided to take on DiGiorno in 2010.The salt level of the dough was far higher than the national norm, as recorded in detail by The New York Times Magazine.Nine out of every ten Americans, according to the American Heart Association, consume far too much salt, with processed and restaurant meals accounting for more than 70% of total sodium consumption.

As well as causing puffiness, bloating, and weight gain, a high-sodium diet can put you at risk for osteoporosis, heart disease, stroke, and stomach cancer, among other things.It turns out that the baking powder Kraft employed for their distinctive ″rising″ dough was the source of the higher-than-normal salt concentration in the crust.The Nestlé executive Paul Bakus and his colleagues were eventually successful in developing a low-sodium DiGiorno pizza crust in less than a year and a half after the company was acquired.To today’s health-conscious consumers, the nutritional statistics on a standard crust pepperoni pizza from DiGiorno, on the other hand, may be bordering on insulting.The DiGiorno Thin & Crispy Spinach and Garlic pizza is a healthier alternative to the classic DiGiorno pizza, according to Shape Magazine and the Huffington Post, who both promote it.

DiGiorno’s cheese used to be sourced from an abusive dairy farm

Shutterstock All of this conversation about pizza, and we haven’t even mentioned cheese, which may be to DiGiorno’s liking because he enjoys it that way.Just a few years back, they were making news for all the wrong reasons due to their cheese production.Animal rights organization Mercy for Animals published a film taken covertly in 2013 revealing serious animal mistreatment at Wiese Brothers’ Farm in Greenleaf, Wisconsin.

The video was shot by an undercover investigator.According to the Chicago Tribune, the cows were subjected to such brutality as being beaten and stabbed before being pulled behind a tractor in order to expedite the process of identifying the cruelty.Unfortunately for frozen pizza enthusiasts, it was discovered that the Wiese Brothers’ Farm provided the cheese for Nestle pizzas, which included DiGiorno pizzas.Nestlé spokesperson Deborah Cross stated at the time that the business is committed to the ethical care of animals, citing Nestlé’s Responsible Sourcing Guidelines as an example of this.When DiGiorno’s parent business discovered the situation, it immediately shut off its supply of Wiese farm cheese.

To answer your question before it is even asked: Yes, all of the workers were fired, and the Wiese family stated that they were ″shocked and saddened″ by the video, which was published by the Milwaukee Journal Sentinel.While the mozzarella used on a DiGiorno is still comes entirely from the Midwest, it is no longer produced from the Wiese Brothers’ Farm.

DiGiorno’s ″wyngz″ aren’t what you think they are

Wings are a strong candidate for the best food to serve with pizza if there were such a thing as a perfect pairing.Also gaining popularity are boneless wings, which are more like glorified nuggets, which are slowly taking the focus away from regular wings.It got to the point when DiGiorno debuted their Pizza & Boneless Wyngz combination package in 2011.

It’s also worth noting that DiGiorno’s spelling choice of ″wyngz″ isn’t merely a marketing department attempt to look hip and trendy.In fact, the spelling was imposed by the federal government, notably by the United States Department of Agriculture, due to the fact that this poultry-heavy side does not really contain any flesh from the chicken’s wing.Oh noes, here we go again.According to Mental Floss, wyngz are a type of chicken fritter product that is available.That indicates they’re cooked using white-meat chicken, rather than wing-meat chicken, although they’re not always.

When the crazy DiGiorno offshoot first reached the shelves in the early 2000s, The Colbert Report was eager to include it on the show’s ″Thought For Food″ segment shortly after.In addition to the spelling restriction, DiGiorno was required to adhere to a number of additional guidelines.Several other requirements were detailed in a cutting-edge article from the Quirky Cookery, including the fact that the chicken product must still contain white flesh and that the word ″wyngz″ must be printed in the same color font and not concealed inconspicuously on the box.

  • And don’t forget about the asterisk; it will take you to a page with further information on what these wyngz truly contain.
  • Not only that, but there was also a very brief Facebook group dedicated to boycotting Digiorno Wyngz, alleging consumer deceit as the reason for doing so.

In Canada, DiGiorno is called Delissio

Delissio has joined the ranks of the washroom, parkade, and knapsack.Yes, DiGiorno is available in the frozen food department of the frozen north with a different brand name.It was a package transaction that resulted in Nestlé owning both DiGiorno and Delissio, according to Mental Floss, and Kraft has been selling frozen pizza in Canada under the Delissio brand since the 1980s.

When Nestle acquired the company in 2010, they opted to preserve the other brand name rather than changing the name of the entire country.But don’t worry, individuals considering dual citizenship or a lengthy stay in Winnipeg will find that Delissio offers the same benefits as its American cousin.It is well-known for its crust that rises in the oven, and it employs the same marketing rhetoric.In other words, up there, the advertisements conclude with the phrase ″It’s not delivery, it’s Delissio.″ One of Delissio’s most endearing features is its upbeat website, which boasts statistics about the company that are very relevant to Canada, such as ″40 million DELISSIO pizzas are cut during Canadian pizza evenings every year!″ ″Nestlé is a proud partner of Food Banks Canada,″ the company says.

DiGiorno had a big social media snafu in 2014

We can see that DiGiorno enjoys himself on the internet.For instance, there was that occasion in 2013 when the brand Twitter live-tweeted during the broadcast of The Sound of Music Live.There are times when they poke fun at competing firms, make light of consumer complaints, and just broadcast odd thoughts into the Twittersphere (a recent Tweet simply asked, ″Is pizza sauce a blood type?″).

However, the time was incorrect in September 2014.It’s a long way off.Following the attack on then-fiancee Janay Palmer by NFL running back Ray Rice, the hashtags #WhyIStayed and #WhyILeft were trending on Twitter, allowing individuals to engage in a sort of international discourse about domestic violence while also sharing their own tales of abuse and survival.DiGiorno then weighed in with ″WhyIStayed You had pizza,″ which was followed by laughter.Many people took to social media to express their displeasure, accusing the pizza maker of unscrupulous marketing.

It turned out that the social media staff just hadn’t checked into the hashtag’s meaning, and they subsequently attempted to explain their oversight by writing: ″Please accept my sincere apologies.I didn’t take the time to look up what the hashtag was about before posting.″ Eventually, Nestlé spokesperson Roz O’Hearn was forced to intervene and provide a comment on the situation.″This tweet was a mistake that was swiftly detected and deleted seconds later,″ she stated in a statement obtained by the Huffington Post.

  • ″I apologize for any inconvenience.″ ″Our community manager, as well as the whole DiGiorno team, would like to express our sincere apologies.
  • The message does not reflect our principles, and we have been individually replying to everyone who has interacted with us on social

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