Based on etymology, the “Vocabolario Etimologico della Lingua Italiana” reveals that pizza comes from the dialectal pinza from the Latin pinsere, which means to pound or stamp. Other etymologists suggest it is related to the Lombardic word bizzo or pizzo, which means mouthful, and is related to the English word bite.
Why is pizza called Pizza in Italian?
The word pizza is Italian for pie, but how that word wound up in Italian boggles etymologists. It may have come from the Latin pix meaning “pitch” or Greek pitta, but others say that it originated in a Langobardic word bizzo meaning “bite.”.
How old is the word pizza?
So the word pizza is a very old word but remained encapsulated in Italy until fairly recently. The early 1900s saw the first shops and pizzerias in New York and New Jersey, but it wasn’t until the second world war that pizza truly took off.
Why is pizza called Pizza in Vietnam?
In Vietnam it is called bánh pizza – and bánh actually translates to cake or pie, so you can see the American influence there. So the word pizza is a very old word but remained encapsulated in Italy until fairly recently.
Who invented the word pizza?
The word ‘pizza’ first appeared in a Latin text from the town of Gaeta, then still part of the Byzantine Empire, in 997 AD; the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze (‘twelve pizzas’) every Christmas Day, and another twelve every Easter Sunday.
What was the original name for pizza?
A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, in the 18th or early 19th century.
Why is pizza spelled pizza?
The word pizza is from Italian and the spelling is still Italian in many languages (in all languages using Latin alphabets that I know of), in Italian it’s pronounced /pittsa/ with a ‘long’ (or ‘double’ as I would call it in Norwegian) t sound.
Is pizza an English word?
The origin of the word pizza
The word pizza as we now know it is recorded in English in the early 1800s, though early English lexicographer John Florio enters pizza for “a small cake or wafer” in his historically important 1598 Italian-English dictionary.
What do they call pizza in Italy?
Pizza is used only to describe pizza in Italy and no other pie like dish. There is more on the Italian origins later down the article.
Did pizza start in Italy?
Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.
Is pizza the Italian word for pie?
– Literally ‘pie’ in Italian, making ‘pizza pie’ redundant. It’s plural is pizza. See also related terms for pie.
How is pizza served in Italy?
Italians eat pizza with a fork and knife. Pizza is to be enjoyed straight from the oven and piping hot. Waiting for your dinner to cool down is just not an option – protocol says it should be enjoyed straight away. Therefore, if you grab a hot slice you’re begging for a burn.
What is the French word for pizza?
pizza à pâte épaisse nf.
Why is pizza spelled with az?
This is because pizza is an Italian word. In Italian, two zeds together are pronounced ‘tz’, ‘paparazzi ‘ being another example. English happily absorbs words from many languages, often retaining the spelling and pronunciation of the original language.
Does Pineapple belong on pizza?
Why Pineapple Doesn’t Belong on Pizza
This prickly, distinctive fruit offers a strong flavor that tends to dominate when used in recipes. Pineapple lends itself well to baking and grilling, though most of these combinations do not involve cheese.
Were did the word pizza come from?
The word pizza is likely to be linked with “pitta” from Greece – the round flatbread which can sometimes contain toppings. The Ancient Greek word “pikte”, meaning “fermented pastry” became the Latin word “picta” which fell into Italian hands.
Where did pizza come from originally?
Where did pizza originally come from? Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.
What was the first pizza ever made?
Who actually invented pizza?
Who really invented pizza? Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.
The Origins of the Word Pizza and Other Terms
In the definition provided by Merriam-Webster, pizza is defined as a dish composed primarily of flattened bread dough smeared with a combination of tomatoes and mozzarella, with or without additional toppings.Everyone knows what pizza is, but do you know why it’s called a pizza and how it came to be named that way?Here’s how it happened: the earliest known use of the word pizza was in Gaeta, Italy, in AD 997, and it spread from there to other regions of Central and Southern Italy throughout time.According to the Italian daily La Repubblica, the earliest recorded use of the phrase was in a document written in the Gaeta language.As an annual homage to a local bishop, the son of a feudal lord offers to deliver pizza to the bishop’s residence.
The town of Gaeta, where the paper was written, is located northwest of Naples, where pizza is thought to have first appeared around the 16th century.According to the ″Vocabolario Etimologico della Lingua Italiana,″ pizza is derived from the dialectal pinza, which is derived from the Latin pinsere, which means to pound or stamp, according to etymology.Another school of thought holds that it is derived from the Lombardic term bizzo or pizzo, which literally translates as ″mouthful,″ and that it is linked to the English word bite.
The History of Other Pizza Terms
When ordering a pizza, you may hear phrases such as cheese, pepperoni, and dough thrown around.Each of these terms has a long and illustrious history.When it comes to cheese, its etymology stems from the Latin term caseus, which is also the source of the term casein.The term cheese derives from the Middle English word chese, which was in use until the late 15th century.Further, the term mozzarella is derived from the Italian word mozza, which means to cut, and refers to the way of processing the cheese.
The name ″mozzarella″ was first used in a cookbook published in 1570, according to the Internet Encyclopedia of Food.Pepperoni gets its name from the term peperoni, which is the plural form of peperone, which is the Italian word for pepper.A sausage referred to as pepperoni was first mentioned in 1919, when the phrase was first used to refer to it.
Even the word crust has a long and illustrious history.The term crouste was first used in French in the early 14th century to refer to the hard outside section of the bread, which is still in use today.Crouste is said to have been taken straight from the Latin crusta, which refers to a rind, shell, or bark of a plant or animal.When you’re ordering a few pizzas, show off your trivia knowledge by providing your friends with a brief explanation of the origins of these commonly used pizza words.Sources:
Where Did The Word ″Pizza″ Come From, Anyway?
Published September 5, 2019
The origin of the word pizza
The term ″pizza″ as we know it today first appears in English in the early 1800s, however early English lexicographer John Florio refers to pizza as ″a tiny cake or wafer″ in his historically significant 1598 Italian-English dictionary, which is still in use today.Pizza, of course, is derived from Italian cuisine, but the precise elements that make up the dish, if you will, remain a mystery.Some believe that the Greek pitta (pita, which comes from a word meaning ″bran bread″) is the basis of the term.Others turn to the word bizzo, which means ″bite″ in Langobardic (an ancient German language spoken in northern Italy), which means ″bite.″ Whatever the source, we find it to be ″delicious.″
Who made the first pizza?
Even though the Italians are credited with developing the contemporary pizza, the baked bread with toppings has many different forebears in various cultures and cuisines.Even though the meal is most closely associated with Italy (particularly in Naples), pissaladière from Provence, coca (from Catalonia), and lahmacun (among other variants) from the Middle East all share an uncanny similarity to pizza in their own ways.According to history, the baker Raffaele Esposito in Naples was the one who introduced us the contemporary pizza, which is an open-faced pie drenched with tomato sauce and mozzarella.During the visit of King Umberto and Queen Margherita in 1889, he created a patriotic pie, which was topped with mozzarella, basil, and tomatoes, all of which were colored to match the colors of the Italian flag.It is said that the Queen loved the pie, and as a result, the pie was given the name Margherita.
In the United States, Italian immigrants sold pizza in their businesses, and the first pizzeria (Lombardi’s) was built on Spring Street in New York City in 1905 by Gennaro Lombardi.However, pizza did not become widely popular in the United States until World War II, when it became popular in Italy.A large number of American and European soldiers stationed in Italy had the opportunity to sample pizza and returned home with a craving for the now ubiquitous meal.
Is it a pie, a pizza, or a pizza pie?
What are you going to call your pizza?On the East Coast of the United States, the phrases ″pie″ and ″pizza pie″ are commonly used to refer to a whole pizza.These words would never be used in other parts of the world (and certainly not in the United States).The use of pie for pizza, on the other hand, dates back to the 1800s.When the New York Tribune reported in 1903 that ″Pie has long been regarded a Yankee meal entirely,″ it went on to describe what is now known as ″pomidore pizza,″ which is a dish consisting of dough and tomatoes.
Za is a type of pizza that is different from the norm.This is referred to as a clipping: a complete term that has been condensed while maintaining its original meaning.The leopard spots (the black spots on the crust) and the hole structure (the holes in the bread’s interior) of a pizza are the only ways to refer to your abandoned crust bones if you want to sound authentically pizzaiolo (a pizza maker).
Why Is Pizza Called Pie? All About The Other Name For Pizza
When it comes to recipes and other media, the terms pizza and pie are frequently used interchangeably.However, why would you name anything after another dish?What was the source of all this?You can learn all you need to know about it right here.So, why is pizza referred to as pie?
When Italian immigrants came in the United States in the late 1800s, they referred to pizza as ″pie.″ Pizza was comparable to a pie in that it had a crust, was divided into triangle parts, and had a round appearance.The pizzas were marketed and promoted by Italian-Americans, and the unusual food gained the English term ″tomato pie″ as a result of their efforts.It was some time after that that the languages came together in the center, giving us the name ″pizza pie.″ It may be a well-known term to you, or it could be something you’ve only recently heard…
″When a moon catches your eye like a giant pizza pie, that’s amore,″ Dean Martin sang in his 1953 hit song ″Amore,″ and I’m sure you can recall the reference to a pizza pie in the song.Let’s take a look at how we arrived to this point.
Where Did It Come From?
It’s quite likely that the cuisine originated in New York, where a large number of Italians settled and introduced the dish.New York is home to the world’s earliest documented accounts of the term, as well as the world’s first pizzeria.One of the oldest documented usage may be found in an article published on December 6th, 1903, in the New-York Tribune.Many New Yorkers would have lumped the new, strange food in with pies, and the journalist has followed their lead – ″the Italians have devised a new sort of pie″ – in his article.This was known as a ″pomidore pizza″ back then, with pomodori being Italian for tomato, as you can see in the picture.
For whatever reason, whether it was a choice to coin an English title for the meal or simply because the two dishes were so similar, it is easy to understand how the phrase ″tomato pie″ came to be used.Gennaro Lombardi, sometimes known as the ″Father of American Pizza,″ was a well-known person at the time.In 1897, he opened a grocery store in Manhattan and began selling tomato pies to office employees during their lunch breaks.
He sold pizza by the slice and wrapped it up for takeout, and the establishment quickly became a popular and handy lunch place.And it was from there that the city of New York began its obsession for sliced pizza.This restaurant, which opened in 1905 and is widely considered to be the world’s first pizza, is renowned as the first pizzeria in the United States.It is currently owned and operated by his grandson, and the pizza is still baked in a classic coal-fired brick oven.Although it is a frequent misperception that the word pizza is synonymous with the word pie, this is not the case.Pizza is a term that is solely used to describe pizza in Italy, and not to describe any other pie-like food.
More information on the Italian origins may be found further down in the article.
What Does The Word Pie Mean When Referring To Pizza?
Pizza pie is just pizza and does not relate to a particular form of pizza — even thin crust pizza can be referred to as a pie in this context.However, when it comes to referring to the amount of pizza, it does make a difference.If you’re talking about a complete pizza, the phrase ″pie″ or ″pizza pie″ is frequently used to refer to the entire pizza.As contrast to a single piece, which is more commonly referred to as a ″slice.″ A pie is frequently used in New York, where pizza is a term that refers to an unknown item, similar to the way that water is used to refer to an unknown product.You wouldn’t order water; you’d order a bottle of water, instead.
In the same way, you might order a pie or a piece of pizza.This essentially translates to ″a pizza pie″ or ″a pizza slice,″ depending on your preference.The phrase ″a pizza″ or ″a piece of pizza″ does not make any sense in that context.
Some instances include ordering pizza – ″I ordered two full pies last week, but only a slice today″ – and referring to it as ″I ordered two whole pies last week, but only a slice today.″ Use it as an additional noun to describe a complete pizza, such as ″I baked a 14-inch pizza in my oven, and it turned out to be a wonderfully cooked pie.″
Who Calls Pizza A Pie?
The term ″pie″ is only used in conjunction with pizza in the United States, and only in select places.Older generations of Italian-Americans are more likely to use the whole sentence than younger generations.As a slang phrase for pizza, the term pie is now more commonly used on its own, as in ″I’ll take two pies to go.″ Even within the United States, there are variations in usage, with the north east coast, notably New York, having the most popular usage.Some people in the United States have never even heard of the word.Pizza pie never really took off outside of the United States, which may explain why people are perplexed when they hear the term ″pie″ while discussing pizzas, because a pie is often made with pastry.
Does Pizza Mean Pie in Italian?
Contrary to popular belief, the word pizza does not translate as ″pie″ in Italian.Pizza is a distinct entity and a distinct food in and of itself; hence, in Italy, you would not use the term pizza to describe an actual pie.Pies with sweet or savory fillings are described by various words, such as torta or crostata, however the name pizza would never be used to describe such a pie.The term ″pizza″ refers to exactly one type of meal, and it is that dish.
So Where Did Pizza Get Its Name?
Due to the countless influences that language has absorbed over the years, the roots of pizza have been confused, resulting in several plausible sources.When it comes to pizza, ″pitta″ is most likely associated with Greece – the circular flatbread that can occasionally be topped with other ingredients.The Ancient Greek term ″pikte,″ which meant ″fermented pastry,″ was transformed into the Latin word ″picta,″ which eventually passed into the hands of the Italians.Perhaps it came from the term ″pizzo,″ which means ″moutful″ in Italian and is of Lombardic origin, which they brought with them when they conquered Italy in the 6th century.According to a Latin letter dating back to 997 AD, the earliest recorded use of the term ″pizza″ was in a statement that the bishop of the Italian town Gaeta was to receive duodecim pizze or ″twelve pizzas″ on Christmas Day and Easter Sunday, respectively.
Other Pizza Names Around The World
Pizza is, without a doubt, the most popular meal on the planet.The basic and staple dish from Naples has spread around the world in a variety of forms.The phrase ″pizza″ is regularly heard and understood throughout the majority of the world.Except for a few minor modifications that are extremely similar to the original pronunciation, such as how it is spelled or spoken, the pronunciation is very identical to the original pronunciation.When you order bánh pizza in Vietnam, you are actually ordering cake or pie, thus you can see the effect of the United States on their culinary traditions.
History And The Use Of The Words
Pizza In The United States
So, while the term pizza is a very old word, it has stayed firmly rooted in Italian culture until quite recently.The first stores and pizzerias opened in New York and New Jersey in the early 1900s, but it wasn’t until the Second World War that the popularity of pizza fully took off.Soldiers from the United States stationed in Italy sent back stories of the tomato and cheese pie they had had while on duty.It was the combined effect of returning troops and Italian immigrants in the United States that was responsible for bringing pizza into the public consciousness.Between the late 1800s through the 1940s, the majority of pizza was consumed by Italian immigrants and their descendants.
After World War II, it became more commonly available for consumption.The deep dish pizza from Chicago was first served in 1943.When it was released in 1953, it became successful enough to be used in Dean Martin’s Amore.
In 1960, it was featured in a Popeye the Sailor episode.The rest, as they say, is history, and pizza has grown to become one of the most popular foods in the United States, thanks to the proliferation of pizza chains and fast food restaurants.Pizza Hut and Domino’s were formed in 1958 and 1960, respectively, to become the largest food-service corporations in the world.According to research, 13 percent of Americans, or around 1 in every 8 people, consume pizza on any given day.
Pizza Vs Pizza Pie
The Google Books Ngram of the two sentences is depicted in the following chart.This graph depicts the annual count of the words ″pizza″ and ″pizza pie″ found in printed sources from 1800 to the present.As you can see, pizza pie has never been quite as popular as it is now.It saw a minor increase in the 1990s, but has recently begun to decline once more.It’s fascinating to observe the surge in popularity of pizza immediately following the outbreak of World War II.
Where Did Pizza Come From?
Many countries have staked claims to the invention of pizza.With the Chinese, the Middle East, and Europe all selling circular flat bread-like dishes with cheese and toppings, it’s no surprise that they’re popular.However, the pizza that we are familiar with today originated in Napoli, where it served as a working-class lunch for the people who resided there.Given that Napoli is an industrial port, it is not surprising that the wives of port employees and street sellers would bake tomato pizzas for the sea workers, which is where the term ″marinara″ originated.These could be quickly folded up and eaten without the use of a knife and fork.
The toppings were kept to a minimum in order for the meal to be affordable, straightforward, and likely to last longer.It was in 1889 when Margherita of Savoy, the Queen of Italy, traveled to Naples to sample the local cuisine.Raffaele Esposito, a pizzaiolo from Naples, made a pizza using tomato, mozzarella, and basil to represent the country’s flag.
It was a rousing success, and the Margherita pizza was created.
Is Pizza American Or Italian?
The origins of the pizza that we know today can most definitely be traced back to Italy.A basic marinara or margarita, or else whatever ingredients were accessible to working class Neapolitans, topped with a simple garnish.And this was only the beginning of the enormous diversity that can now be found all over the planet.However, it was after it was taken to America that it was re-invented and then re-exported all over the globe.Much like other items, such as hamburgers and other meals, the United States elevated it to a higher level by adding more toppings and establishing larger corporations.
So, while Italy is credited with the invention of pizza, the United States has developed a distinct style that is distinct from the rest of the world.
So Is Pizza Considered A Pie?
They have several characteristics in common – both have a crust, are spherical, and are sliced into slices – as well as significant differences.Despite the fact that pastry is generally a fundamental component of pies, there are certain problems in the concept.The general view is that pizzas are not technically pies, but that term has stayed because it is easy to remember.The majority of sources suggest that the phrase is becoming more outdated and less prevalent, with elder Italian-American generations being the most frequent users.It all depends on where you are and what you’re doing when you call something a pie.
The term ″pie″ would be easily understood if you were on the east coast of the United States.It is possible that you will not get what you asked for if you are in another country, particularly outside of the United States, because a pizza is not often regarded a pie there.
Was there a significant difference between a pizza and an Italian pie?They are both made of the same ingredients.When ordering pizza, the term ″pizza pie″ is frequently used to refer to the amount of pizza being ordered.A complete pizza is referred to as a ″whole pie,″ whereas a slice of pizza is referred to as a slice of pizza.This is most typically encountered in the city of New York.
Do you know what the distinction is between tomato pie and pizza?Depending on where you live, this may be the case.Although tomato pie is often made with a thick, rectangular, chewy foundation, similar to a focaccia, and is topped in excellent crushed tomatoes because it is the primary component, there are variations.
An optional garnish of hard cheese, such as Parmesan or another Romano cheese, and olive oil can be added to complete the dish.Pizza comes in a variety of shapes and sizes, but it is often spherical, has a bigger crust, and has more toppings, such as mozzarella and pepperoni, than other types of food.
Where Did Pizza Originate?
The origin of the term ″pizza″ is a matter of debate.It is an Italian word that means ‘pie,’ and it is said to have originated from the Latin pix, which means ‘pitch,’ or the Greek pitta.The Italians are often believed to have invented pizza, which is a widely held notion.Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.
They would bake flat bread in mud ovens, which was a traditional method.It was popular among working men and their families since it was a cheap and easy food.The Greeks, Romans, and Egyptians, in particular, were famed for sprinkling olive oil and spices on their bread, which is now known as focaccia.
Tomatoes were first introduced to Europe in 1522, when they were brought back from Peru in the New World.Originally believed to be dangerous, tomatoes soon made their way into the diets of the impoverished people of Naples, who piled the tomatoes on top of their yeast dough, resulting in the creation of the first plain pizza that we are familiar with today.These early pizzas were quite popular since the ingredients for these workingmen’s meals were typically limited to wheat, olive oil, lard, cheese, and herbs to feed their families.The greatest pies in Italy, according to everyone, are those made in Naples.Naples, Italy, was a prosperous beachfront city that was, as we can see, the birthplace of the pizza that we know and love today.It was founded approximately 600 B.C.
as a Greek settlement.Despite its reputation as a wealthy metropolis, the kingdom was heavily populated by crowds of working poor who, in most cases, lived in squalid conditions in squalid housing.Because they were always on the go, the employees wanted economical meals that could be devoured quickly.As a result, pizza and flatbreads with a variety of toppings, which may be eaten at any meal and are offered by street vendors or informal eateries, filled this requirement.According to legend, pizza originated in Naples when bakers wanted to use up their leftover dough for the day or when they needed something to keep warm in the oven.The fact that they baked the excess dough and sold it to the impoverished helped them produce a meal that is now, paradoxically, incredibly popular with a diverse range of consumers years later.
According to historical records, the inhabitants of Naples were eating some of the oldest known pizzas, and they frequently topped them with toppings like tomatoes, cheese, olive oil, anchovies, and garlic, much as many people do today.Raffaele Esposito is credited with creating the first pizza, which had tomato, cheese, and a variety of additional toppings and seasonings, around this time period.It is said that the earliest known pizza business opened in Port Alba in Naples, and that it is still in operation today.In the late 1800s, King Umberto and Queen Margherita of Italy paid Esposito a visit and asked him to prepare some pizza for their arrival.
- Queen Margherita enjoyed the pizza with mozzarella, basil, and tomatoes so much during the taste test that Esposito called the dish ″Pizza Margherita″ in her honor.
- It’s interesting to think that if the queen hadn’t taken the risk of trying this ″peasant bread,″ pizza would not have spread to become the worldwide sensation that it is today.
- Evidently, pizza became a huge hit and spread over the world during World War II, when American and European soldiers saw this novel meal while occupying Italian territory.
- Pizza eventually made its way to America, England, France, and Spain.
- In 1905, Gennuardo Lombardi built the first American pizza store on Spring Street in New York City, which was the first of its kind in the world.
For many years, the pizza was considered a foreign meal, even until the 1950s.Since then, it appears that pizza has established itself as a staple meal in New York.Beginning in New York, pizzerias began to appear, including non-Italian ingredients into their recipes, and non-Italian restaurants began to serve the pizza, eventually elevating it to a league of its own.Soon after, there were kiosks on the streets of Little Italy selling English muffin pizzas, which the establishment described as ″the conventional pizza with Thomas’s English Muffin as its basis.″ Pizza saw a meteoric rise in popularity throughout the 1960s.The introduction of frozen pizza, in particular, helped to disseminate the cheesy gospel far and wide, even to areas where there were no pizzerias.By the 1970s, the Famous Ray’s Pizza, located at the corner of Eleventh and Sixth Avenue, had come to represent the liveliness of the city itself.
- The Notable Ray’s has subsequently been renamed The Famous Roio’s, following a famous lawsuit filed against it by a coalition of rival Ray’s restaurants.
- The end of the 1960s signaled a shift in the pizza industry, which was separated into two distinct eras: pre-delivery and post-delivery.
- In the post-delivery age, all of the main stories revolve on delivery pizza, which has broadened the reach of pizza in a variety of unexpected directions.
- According to one example, in the late 1960s, the United States Army’s 113th Military Intelligence Unit employed fictitious pizza delivery to eavesdrop on reporters and politicians.
- In 1991, Pizza Hut provided complimentary pizza to a group of people who were holed up in the Russian White House, opposing a coup against Soviet leader Mikhail Gorbachev.
SOURCE Are you looking to sample real Italian cuisine and the tastiest pizzas in the area?Come on over to Via Verdi, one of the top Italian restaurants on Biscayne Boulevard in Miami.Share
Is it wrong to pronounce ″pizza″ as ″peedtza″?
I was asked this question 11 years and 3 months ago.The video has been seen 100,000 times.When I mentioned the word ″pizza″ in the middle of a conversation, I was sarcastically criticized by my coworkers (in good fun, though).Given my accent, the way I said it was more along the lines of ″peedtza,″ with a small suggestion of that ″d″ that I was completely unaware of until they brought it to my attention.They were claiming that the word should be pronounced ″peetsa,″ with no ″d″ or ″z″ in the pronunciation.
Is it possible that my pronunciation is completely incorrect?Is it possible that it may be pronounced that way as well?I’m not sure if it makes a difference, but because we’re in America, a comparison between British and American English seems appropriate.
I am open to constructive feedback, so please be as direct as possible!tchrist126k48 gold badges are available.349 silver badges were awarded.542 bronze medals were awarded.Posted on December 14, 2010 at 23:58 BeemerGuyBeemerGuy has 1,3498 gold badges to his credit.16 silver badges are available.
25 bronze medals were awarded.10 Definitely ″peetsa,″ both in British and American English, to be precise.There isn’t a correct alternative pronunciation for this word.You should not be concerned about your accent containing a minor ″d″ sound, since most people will be understanding of your situation.response given on December 15, 2010 at 0:13 22k2 gold badges75 silver badges Jimi OkeJimi Oke26.7k2 gold badges75 silver badges 105 bronze medals were awarded.Although the word pizza is derived from Italian, and the spelling is still derived from Italian in many languages (including all languages using Latin alphabets that I am aware of), in Italian, it is pronounced with a ″long″ (or ″double″ t sound, as I would refer to it in Norwegian) t sound.
I’m not sure why it has such a lengthy sound in English; perhaps it has something to do with the way English speakers usually pronounce the French final ″é″ as ″ay″ (for example, Café in French: /kafe/ in English: /kfe/).Despite the fact that it is very lengthy, the long ″ee″ /i:/ sound is probably closer to the Italian /i/ sound than the short /I/ sound (″bin″ and so on).In my opinion, it’s a bit ridiculous to correct someone’s pronunciation of a borrowed term when the Spanish version is really closer to the original than the English version.responded on December 15, 2010 at 12:07 p.m.
- The origins of the term ″pizza″ are a subject of much debate, however the majority of conjecture is that the word derives from a version of the Greek or Italian words for ″bread″ or ″pizza″ (″picea,″ ″pitta,″ and many more have been suggested).
- It appears that none of these languages include a real ″d″ sound, despite the fact that I am not familiar with any of these languages.
- I’ve only heard it pronounced with a ″t″ sound, and considering the possibility of its roots, I’d suggest that ″peetsa″ is the accurate pronunciation.
- solution given on December 15, 2010 at 0:14 2 I live in a region where the only dialects I frequently hear are South Midland, American Southern, and AAVE, which are all variants of the same dialect.
- ″Pete-sa″ and ″Pee-sa″ are two words I frequently hear.
In all my years of listening, I have never heard it with a distinct ″d″ sound pronounced in it.Food words, on the other hand, are among the most susceptible words in the English language to regionalization, so it wouldn’t surprise me if I heard alternate spellings, and I doubt I’d make a big deal about it if I did hear them.There is one exception to this rule.When I hear a New Englander say the word ″corn,″ I can’t help but think of Captain Kirk from Star Trek 2 and do a bad Captain Kirk impression.Khaaaaan!T.E.D.18.2k1 gold badge was awarded on July 8, 2011 at 18:08 T.E.D.18.2k1 gold badge 37 silver badges were awarded.
- 73 bronze medals were awarded.
Who Invented Pizza First?
Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.
Where Was Pizza Invented?
It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.
Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!
Who Invented Pizza and Why: Fun Facts
- When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
- In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
- The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.
Grab a Slice From Salerno’s Pizza Today!
Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!
The Ultimate Guide to Pizza in Italy – Eat Pizza like a Local
You came to Italy, after all, to eat, right?And, of course, pizza is at the top of your gastronomic wish list.To be sure, read this before you head out to get some hot and wonderful pizza in either Rome or Naples, or even in Florence.It is possible that going in unprepared may result in many inquiries.Take, for example, why is the man behind the pizza counter removing scissors from his pocket?
Please don’t be alarmed; it occurs to everyone when they make their first try to purchase pizza in Italy.Continue reading, and you’ll be OK.
The Only Thing Italians Consider ‘Pizza’
Margherita pizza is the most popular pizza in the whole country of Italy, as well as much of the rest of the globe.The first pizza was produced in Naples, Italy, and then spread to all of the main cities in the country after that.Eventually, it became the foundation of all pizzas over the world.You can’t go wrong with a margherita pizza, which is created with handmade dough made from basic, fresh ingredients, fresh tomato sauce, extra virgin olive oil, and fresh mozzarella cheese.Stop to Pizzeria Da Attilio in Naples for a traditional Neapolitan margherita pizza, which is a must-try.
Many Italians believe the margherita pizza to be the only authentic type of ″pizza″ since the ingredients are basic and fresh, and the taste is enhanced by the use of less sauce.In addition, in Italy, unlike in most other nations, everyone receives their own pizza to take home with them.In this situation, don’t anticipate to be able to share with your friends.
Pizza Cut with Scissors
In Italy, there are two methods to eat a slice of pizza.To get pizza, you can either sit down at an establishment and order a pie or go to a pizzeria and order pizza al taglio (cut to-go).Pizza al taglio, the Italian variant of fast food, is a popular method to get a bite to eat for lunch in the country.Pizza al Taglio is ordered by walking up to a counter where you will discover many different varieties of long square pizzas – generally at least five different types with a variety of toppings.In fact, if you prefer not to consume dairy products, you may often find pizza without cheese (pizza rossa).
Inform the person working behind the counter of the type of pizza you like.Simply point to the slab that appeals to you and use your hands to indicate how large you want your slice to be before placing your order.After that, the pizzaiolo weighs it and costs you for the order.
That’s correct, the price of pizza al taglio varies according to the amount of dough used, much like the price of meat or fruit at the grocery store.As a result, the more pizza you order, the more you’ll have to spend.One huge chunk of the same type or several smaller pieces with a variety of toppings are both acceptable options.
Best Pizza al Taglio in Rome
Dar Poeta Alla Scala in Trastevere is a fantastic place to have some pizza al-taglio if you’re in Rome.Try the amatriciana pizza, which is a specialty of the restaurant.Amatriciana is a dish made with prosciutto and pecorino romano cheese that is the perfect combination of salty and savory flavors.The parmigiana di melanzane pizza is served at Ristorante a Casa Mia, which is likewise located in the lovely Trastevere area (eggplant parmesan).The eggplant is slightly crunchy on the outside while remaining soft and buttery in the inside – a piece of this pizza will send your lucky tastebuds into a spin.
Furthermore, eating pizza with a veggie on it must be considered healthy, right?
More Pizza in Trastevere, Rome
In Trastevere, Da Vittorio a Trastevere serves you traditional dishes with a modern touch.Participants in this hot pizza challenge can sample something called the ″Tre Colori Pizza″ while dining at this restaurant.Try not to let the pizza burn your lips with its jalapeño peppers (which have been slathered in jalapeno sauce), hot Sicilian sausage, and spicy white cheese, which are all colored green, red, and white like the Italian flag.A reward will be awarded to the person who finishes the entire pizza in 10 minutes or less, using just 16-ounces of water or a beer to aid them.Winners receive a free entree and a free second large beer, in addition to being recognized on the wall of fame and having their photograph displayed on the walls of the restaurant.
Despite the fact that you may not succeed, you will just be down ten euros.Simply said, try, try, and try again!
Don’t Expect Your Pizza to Come Sliced
Consider the following scenario: you’ve just returned from a long day of touring and are relaxing in a pleasant restaurant.You’re starving, and the aromas emerging from the wood-fired oven are making your mouth water with anticipation.In the direction of your table, the server comes bearing a lovely margherita pizza.When he places it in front of you, you discover that it hasn’t been cut, what do you do?Pizza is traditionally eaten with a fork and knife in Italy.
Pizza should be eaten as soon as it comes out of the oven and while it is still hot.Waiting for your supper to cool down is simply not an option — according to procedure, it should be consumed immediately after preparation.As a result, if you grab a hot piece of pizza, you’re asking for a burn.
Simply chop it up with a knife and fork and you’ll avoid the inevitable pain and suffering.When it comes to eating pizza in Italy, there isn’t much that can go wrong.What counts is that you’re eating pizza in Italy, whether you’re eating it next to a fountain in the middle of an attractive piazza or sitting at the bar of a lovely trattoria, and that’s all that matters.And keep in mind that pizza is a sociable food.While you’re relishing each exquisite food, remember to express gratitude to your travel partners and to everyone else in your vicinity.You’re all in this together, believe it or not.
Cheers to a good meal!Please have a look at our Italy food tours for small groups if you would like us to arrange your culinary stops throughout your trip.
pizza – English-French Dictionary WordReference.com
- Voir également:
- The words pitying, pityingly, pivoting, pixel, pixie, pixilated, pizza, pizza delivery, pizza parlour, pizza restaurant, pizzeria, pizzicato, pizzle, and pj’s are all variations of the words pitying, pityingly, pivot, pivotal, and pivoting. The words pitying, pityingly, pivot, pivotal, and pivoting are all variations of the word pivot.
- Recherches récentes:
- Voir tout
|WordReference English-French Dictionary © 2022:
|pizza nnoun: Refers to person, place, thing, quality, etc.
|pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|The students order two pizzas every Friday night.
|Les étudiants commandent deux pizzas chaque vendredi soir.
WordReference English-French Dictionary 2022: WordReference English-French Dictionary
|cheese pizza nnoun: Refers to person, place, thing, quality, etc.
|(pizza: topped with cheese)
|pizza au fromage nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|I don’t want pepperoni, mushrooms or sausage; I just want a cheese pizza.
|deep-dish pizza nnoun: Refers to person, place, thing, quality, etc.
|US (deep-pan pizza, thick-crust pizza)
|pizza à pâte épaisse nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|Chicago is known for its delicious deep-dish pizzas.
|pepperoni pizza nnoun: Refers to person, place, thing, quality, etc.
|(pizza with spicy meat)
|pizza au pepperoni nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|pizza chef nnoun: Refers to person, place, thing, quality, etc.
|(cook specializing in pizzas)
|pizzaiolo nmnom masculin: s’utilise avec les articles ″le″, ″l’″ (devant une voyelle ou un h muet), ″un″. Ex: garçon – nm > On dira ″le garçon″ ou ″un garçon″.
|pizza crust nnoun: Refers to person, place, thing, quality, etc.
|(crisp pastry at edge of a pizza)
|croûte d’une pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|trottoir nmnom masculin: s’utilise avec les articles ″le″, ″l’″ (devant une voyelle ou un h muet), ″un″. Ex: garçon – nm > On dira ″le garçon″ ou ″un garçon″.
|Mon père ne mange jamais le trottoir de ses pizzas.
|pizza joint nnoun: Refers to person, place, thing, quality, etc.
|US, slang (pizzeria, pizza restaurant)
|pizzeria nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|Your mother and I met at the pizza joint downtown, that’s why we always bring you kids here.
|pizza maker nnoun: Refers to person, place, thing, quality, etc.
|(chef who makes pizzas)
|pizzaiolo nmnom masculin: s’utilise avec les articles ″le″, ″l’″ (devant une voyelle ou un h muet), ″un″. Ex: garçon – nm > On dira ″le garçon″ ou ″un garçon″.
|Quel fabuleux pizzaiolo, il crée des pizzas divines!
|pizza pie nnoun: Refers to person, place, thing, quality, etc.
|pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|pizza sauce nnoun: Refers to person, place, thing, quality, etc.
|(tomato-based pizza topping)
|sauce à pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|pizza slice nnoun: Refers to person, place, thing, quality, etc.
|(cut portion of pizza)
|part de pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|pointe de pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|Si personne ne veut la dernière part de pizza, je la prends!
|pizza topping nnoun: Refers to person, place, thing, quality, etc.
|(food added to a pizza)
|garniture de pizza, garniture pour pizza nfnom féminin: s’utilise avec les articles ″la″, ″l’″ (devant une voyelle ou un h muet), ″une″. Ex: fille – nf > On dira ″la fille″ ou ″une fille″. Avec un nom féminin, l’adjectif s’accorde. En général, on ajoute un ″e″ à l’adjectif. Par exemple, on dira ″une petite fille″.
|You can use almost anything as a pizza topping – sausage, green peppers, and even pineapple.
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|Devenez parrain de WordReference pour voir le site sans publicités.
Who Invented Pineapple Pizza?
In other words, who invented pineapple pizza and is therefore to blame for this decades-long saga of calamity?Sotirios ″Sam″ Panopoulos, a Greek-born Canadian who grew up in Ontario, is credited with inventing the contentious meal, which he served in his restaurant in 1962.He was inspired by American and Chinese meals that effectively combined sweet and salty ingredients, and he decided to use canned pineapple into his pizza recipe.His clients raved about it, so he decided to keep it on the menu, so igniting the fad.Despite the fact that pineapple pizza is frequently referred to as ″Hawaiian pizza,″ it has no historical connection to the island state.
Its success was most likely influenced by the mid-century tiki movement that was prevalent at the time of its release.
Why Pineapple Doesn’t Belong on Pizza
If we are being really honest, there is no reason why pineapple pizza should not work.When employed in dishes, this prickly, unique fruit has a powerful flavor that tends to overpower the other ingredients.Pineapple is a versatile ingredient that may be baked or grilled, albeit the majority of these preparations do not use cheese.Is it possible to make pineapple upside down cake?Sure.
But what about a pineapple pie?That is stepping over the line.″Pineapple does not go on top of pizza,″ celebrity chef Gordon Ramsey was famously quoted as saying, a statement that many people agree with.
No other fruit would dare to be included on a pizza toppings list, so why should pineapple be exempt from this rule?Some people find the combination of the acidity of pineapple and tomatoes to be too intense, and others claim that the juicy pieces make the crust soggy and interfere with the savory profile of biting into a slice.Is this, however, a full rejection of the option?Does pineapple have a place on a pizza?
Why Pineapple Belongs on Pizza
With all due respect to logic, there is something about pineapple pizza that is simply delicious.The sour fruit, especially when combined with salty slices of ham, adds a unique flavor to the pizza that no other topping can match.Pineapple is light and pleasant, similar to biting into sunshine, and it is also high in vitamin C and other minerals that aid with digestion.For individuals with a sweet appetite, pineapple pizza is the ideal approach to satiate their cravings on a pizza-night basis.However, the most important reason why pineapple should be used on pizza is that people enjoy it!
The fact that pizza is unquestionably one of the most adored comfort meals on the planet means that everyone should smother it in any toppings they like.If you live in a split household, Salerno’s will deliver a half-and-half pizza order to ensure that all toppings are distributed evenly and that everyone is satisfied.
Order Your Pineapple Pizza From Salerno’s!
Does pineapple have a place on a pizza? At Salerno’s, we believe that the decision is yours! We have locations in Chicago, Oak Park, Lyons, and Bolingbrook, so we can bring pineapple pizza hot and fresh to your house. Browse our menu to discover the toppings you want on your pie tonight.
How Did Pizza Get It’s Name: A Brief History
Which one is your favorite?What do you mean, New York-style?Is there a deep-dish restaurant in Chicago?Do you like a thick crust or a hand-tossed crust?Do you want some extra cheese?
Alternatively, you could be a fan of wood-fired pizza, like I am.Whatever type of pizza you favor, we can all agree that pizza is a fantastic food.In fact, it is so widely adored around the world that several different countries claim to have been the first to create a genuine pizza.
What is the origin of the term ″pizza″?Pizza may have sprung from the Greek word ″pitta,″ which means ″pie,″ or from the Langobardic word ″bizzo,″ which means ″bite.″ It was first mentioned in a Latin document from 997 in Italy, and it was first included in an Italian-English dictionary in 1598, when it was defined as ″a tiny cake or wafer.″ We’ll go through some interesting facts about the history of pizza that you might not have known before today.But, before we get into the exciting facts, let’s talk about the history of pizza and how it came to be invented.
The Origins of the Word Pizza
It was not until the early 1800s that the term ″pizza″ became popular among English speakers.Nevertheless, an early English lexicographer, John Florio, included the term pizza into the 1598 Italian-English dictionary even earlier than the Italian-English dictionary.″A little cake or wafer,″ according to the terminology of the time.According to a Latin letter dating back to 997 AD, the earliest recorded use of the term ″pizza″ was in a statement that the bishop of the Italian town Gaeta was to receive duodecim pizze or ″twelve pizzas″ on Christmas Day and Easter Sunday, respectively.We all know that the term pizza originates in Italy, but the word’s more in-depth roots are a little less clear.
When asked where exactly pizza originated, different historians will provide different explanations.It also depends on what you consider to be a pizza.Some individuals claim that the term ″pizza″ derives from the Greek word pitta, which literally translates as ″pie.″ Others claim that it derives from the Langobardic language, which is an old German language spoken in northern Italy and is descended from the Germanic language family.
In Langobardic, the term bizzo literally translates as ″bite.″ If you define pizza as a flat bread baked in an oven, then the Babylonians, Israelites, and Egyptians who arrived from the Middle East should be given credit for the invention of pizza since they ate flatbread baked in mud ovens, which is how the dish got its name.As long as you describe pizza as bread with toppings, the Romans and the Greeks should be credited with inventing the dish, according to this definition.The Romans and Greeks consumed bread that had been topped with olive oil and herbs.This meal is now referred to as Focaccia bread.
Who Made the First Pizza?
The majority of historians believe that the Italians were responsible for the origin of modern-day pizza.Baked bread with additional toppings, on the other hand, may be found in the forebears of many different cuisines.Many people are more familiar with the Italian variety of pizza, namely pizza from Naples, than with any other type of pizza.However, the pissaladiere of Provence, the coca of Catalonia, and the lahmacun of the Middle East are all extremely similar to pizza.Raffaele Esposito, a baker from Naples, is credited with introducing the world the modern-day pizza, according to mythology.
A pizza was cooked in honor of King Umberto and Queen Margherita in 1889, when they paid a visit to the city of Neapolis.It was mozzarella, tomatoes, and basil on top of the pizza he had baked for us.He was attempting to incorporate the colors of the Italian flag into his design.
The pizza was claimed to have been a huge hit with the Queen Margherita herself.As a result, it came to be known as Margherita pizza.Pizza was first sold in the United States by Italian immigrants who arrived in the country from Italy.In 1905, Gennaro Lombardi launched Lombardi’s, the world’s first pizzeria, in New York City’s Times Square.After World War II, the United States of America began to go completely insane over pizza.While stationed in Italy, American soldiers were given the opportunity to sample pizza.
In addition, when they returned home, they carried their appetite for it along with them.
Different Kinds of Pizza from Around the World
It is possible that people will argue about which country should truly be credited with the origin of pizza.One thing is undeniable, though.Pizza is a dish that people all around the world enjoy!True or not, you can get some kind of pizza in virtually every country on the planet.Since the Neolithic era, pizza-like foods have been served in a variety of settings around the world.
Flatbread and oven-baked bread with a variety of toppings are quite popular all over the world!
Lahma Bi Ajeen
The Lebanese are the creators of this delectable variation on the classic pizza.Various names are used in various regions of the Middle East to refer to this phenomenon.The phrase ″meat with dough″ translates as ″meat with dough.″ Lamb, minced onions, cumin, and yogurt are commonly used in the preparation of this meal.This one is a must-try for any foodie.I can’t describe how delicious it is.
Calzones are yet another delectable pizza variation that originates in the country of Italy. Calzone is an Italian word that literally translates as ″stocking.″ In the shape of a semicircle turnover, the dish is served. Pizza dough is used, and it is folded over before being stuffed with the standard pizza components.
Calzones and strombolis are frequently confused as being the same thing, which is a common misconception.However, they are two distinct foods that are only identical in their rolled-up form to one another.The origins of stromboli are a subject of debate among fo