Where Did California Pizza Kitchen Start?

California Pizza Kitchen. Born in Beverly Hills in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create California Pizza Kitchen (CPK).
California Pizza Kitchen (CPK) is a casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States.

Where is California Pizza Kitchen located in Pleasanton?

California Pizza Kitchen opened a full-service restaurant at Stoneridge Shopping Center in Pleasanton, Calif., today and will give 100 percent of dine-in proceeds to charity on Sept. 13. The 6,000-square-foot restaurant is on the lower level of Stoneridge Shopping Center’s southwest side, just st

What happened to California Pizza Kitchen?

California Pizza Kitchen has completed its bankruptcy restructuring with an equity transaction that eliminated more than $220 million in existing debt from its capital structure, the company said Monday.

Does Pepsi Own California Pizza Kitchen?

Pepsico, which bought 67.5 percent of California Pizza Kitchen, originally had plans to expand the chain to 300 units from 25, but sales and profit never justified the expansion.

Did Wolfgang Puck start California Pizza Kitchen?

Rosenfield: California-style pizza was just emerging. When Wolfgang Puck’s Spago opened, you couldn’t get in for weeks. Our idea was to bring Spago to the masses. The pizza cook from Spago consulted for us, and he created the original CPK menu, with things like rabbit sausage, radicchio, pine nut, grape-leaf pizza.

Who bought California Pizza Kitchen?

After more than a year of searching for a buyer, California Pizza Kitchen said Wednesday that it would be acquired by the private equity firm Golden Gate Capital for $470 million.

Is CPK a franchise?

All U.S. Locations Are Company-Owned, Not Franchises. Unlike most fast-food chains, all American locations are owned and operated by California Pizza Kitchen, as opposed to franchise owners. restaurant chains.

What states are California Pizza Kitchen in?

Search California Pizza Kitchen by states:

  • Arizona.
  • California.
  • Colorado.
  • Hawaii.
  • Massachusetts.
  • Michigan.
  • New Jersey.
  • Is California Pizza going out of business?

    After a difficult pandemic year, in which it had filed for bankruptcy and permanently shut down about 13% of all its restaurants, beloved West Coast chain California Pizza Kitchen is taking steps toward a global and domestic expansion.

    Where did BBQ Chicken pizza originate?

    On much researching, it is found that BBQ chicken Pizza was a creation of the 1985’s by the famous pizza chef Ed LaDou for California Pizza kitchen’s menu. LaDou was working as a pizza chef for an already renowned chef Wolfgang Puck at the Spago restaurant in LA, California.

    Does Golden Gate Capital Own California Pizza Kitchen?

    Golden Gate Capital Completes Acquisition of California Pizza Kitchen, Inc.

    How many California Pizza Kitchens are there in California?

    The state with the most number of California Pizza Kitchen locations in the US is California, with 63 locations, which is 41% of all California Pizza Kitchen locations in America.

    What makes California Pizza unique?

    The true California distinction comes from the toppings, featuring a variety of local produce, often including the healthiest and freshest ingredients available, and ones created with organic, sustainable, and ethical practices whenever possible.

    California Pizza Kitchen – Wikipedia

    California Pizza Kitchen, Inc.

    Type Private
    Industry Food and beverage
    Genre American Cuisine
    Founded 1985; 37 years ago
    Founders Rick RosenfieldLarry Flax
    Headquarters Los Angeles, California, United States
    Area served United StatesMexicoSouth AmericaAsia-PacificWestern AsiaAustralia
    Key people Jim Hyatt (CEO)
    Products Pizzas, pastas, salads, small plates, and desserts
    Services Polished casual dining restaurant
    Owner Golden Gate Capital
    Number of employees 14,000
    Subsidiaries CPK ASAP
    Website www.cpk.com

    California Pizza Kitchen (CPK) is a casual dining restaurant chain based in the United States that specializes in California-inspired pizza. It was founded in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States, and has since expanded around the world.

    Description

      California Pizza Kitchen locations

    • Known for its unique and unorthodox pizzas, such as the ″Original BBQ Chicken Pizza,″ Thai Chicken Pizza, and Jamaican Jerk Chicken Pizza, the California Pizza Kitchen brand is well-known across the world.
    • They also provide a variety of pasta dishes, as well as salads, soups, sandwiches, and sweet treats.
    • In addition, they feature a comprehensive children’s menu for children aged 10 and younger, which includes a wide choice of various pizza and pasta options as well as salad and chicken.
    • It has over 250 sites in 32 states and 10 countries, including 15 California Pizza Kitchen atypical franchise ideas tailored for airports, campuses, and stadiums.

    The company was founded in 1982 in Los Angeles, California.The CPK’s brand is licensed to a range of hand-tossed style, crispy thin crust, gluten-free crust, and small frozen pizzas that are sold in supermarkets under the CPK’s label and are available for purchase.The brand was licensed to Kraft in 1999, and it has been in use ever since.Nestlé was awarded the license following its acquisition of Kraft’s pizza manufacturing facilities in 2010.

    History

    • CPK’s California Club pizza is a delicious treat.
    • Using a combination of bank loans and savings, as well as $350,000 in contributions from friends, Flax and Rosenfield were able to lease office space on Beverly Drive in the Beverly Hills area in 1985.
    • Ed LaDou, who was then the pizza chef at Wolfgang Puck’s Spago restaurant, created the inaugural menu, which included the famed BBQ Chicken Pizza.
    • Following its initial success, CPK extended its operations throughout Southern California.

    There were a total of 26 CPKs by 1992.From 1985 through 1996, Flax and Rosenfield worked as co-CEOs and co-Chairmen of CPK, a company they founded.In 1992, PepsiCo paid over $100 million for a 67 percent stake in the company, with Flax and Rosenfield each earning $17.5 million in compensation.At the time, this was considered to be more than CPK was worth, and PepsiCo wanted to develop the company as quickly as possible.

    When CPK first opened its doors in 1993, it had 15 locations.By the following year, it had expanded to 28 locations.This quick growth strategy was a complete failure.As a result, PepsiCo had committed tens of millions of dollars and had rapidly scaled down its expansion and begun cutting expenses.In order to save money, PepsiCo officials began replacing fresh ingredients with pre-frozen veggies and cheese.

    Flax and Rosenfield were instrumental in reversing this decision.In 1997, the private equity firm Bruckmann, Rosser, Sherrill & Company purchased PepsiCo’s two-thirds ownership in CPK with the objective of bringing the company public in 2000 and resuming expansion efforts in the process.Fred Hipp, a seasoned restaurant operator, was appointed to oversee CPK, which had an aggressive development strategy that included the opening of 18 additional outlets in 2002, 22 in 2003, and 28 stores in 2004.Tom Jenneman, a former vice president of Brinker International, was to be in charge of the growth under the title of chief development officer.Flax and Rosenfield remained on the board of directors, but were no longer in charge of the company’s day-to-day operations.CPK reported a 16 percent increase in earnings in the first quarter of 2003, with Hipp telling analysts that the company was in ″great financial position.″ CPK decreased its first-quarter profit expectations in a news statement issued on March 25, 2003, citing a discrepancy between those estimates and the forecast issued just a few weeks before.

    1. Rosenfield looked into the facts and realized that the favorable profits figures Hipp had been boasting were hiding the fact that the company was headed for a rough period ahead.
    2. CPK was placed under the supervision of Flax and Rosenfield after an emergency board meeting was called.
    3. Hipp and Jenneman were dismissed as a result of the meeting.
    4. From 2003 through 2011, Flax and Rosenfield served as co-CEOs and co-chairmen of CPK, respectively.
    5. CPK was bought by an arm of the private equity company Golden Gate Capital in 2011, and G.
    6. J.

    Hart was appointed president, chief executive officer, and executive chairman of the board of directors.CPK began providing gluten-free pizzas certified by the Gluten Intolerance Group (GIG) in 2013, which are now accessible at all CPK locations, with the exception of franchise sites.Earlier this year, CPK began rolling out its ″Next Chapter″ locations, which include remodeled interiors and new menu items.Cauliflower Pizza Crust was introduced to the menu of CPK restaurants around the country in 2018.CPK filed for bankruptcy in July 2020 as a result of the COVID-19 pandemic outbreak.The sale of the company’s assets was canceled in October 2020 due to the fact that no qualifying proposal was filed by the deadline for submission of bids.

    The firm emerged from bankruptcy in November 2020 with substantially less debt than it had before, and it appointed Judd Tirnauer as its new chief financial officer.It is said to have recruited consultants in mid-2021 to restructure its remaining $177 million in debt, which would put it in a stronger position for either a sale or an initial public offering (IPO).

    Countries of operation

    • Australia, Guam, Hong Kong, India, Japan, Mexico, the Philippines, Singapore, South Korea, the United Arab Emirates, and the United States are among the countries represented.

    See also

    • List of pizza chains of the United States

    References

    1. ″California Pizza Kitchen Appoints Jim Hyatt as Chief Executive Officer″. The 22nd of January, 2018. The original version of this article was archived on January 31, 2018.
    2. ″California Pizza Kitchen, Inc. — Private Company Information″. Retrieved 2018-01-30.
    3. ″California Pizza Kitchen, Inc. — Private Company Information″. Bloomberg. The original version of this article was published on May 29, 2011.
    4. Smith, Andrew F. (January 3, 2016)
    5. Smith, Andrew F. (2013). The Oxford Encyclopedia of Food and Drink in America is a comprehensive resource on food and drink in the United States. ISBN 9780199734962
    6. ″About CPK″ (in English). Oxford University Press USA, page 86. ISBN 9780199734962
    7. California Pizza Kitchen is a chain of pizza restaurants in California. The original version of this article was published on November 5, 2013. On November 5, 2013, I was able to get a hold of some information. California Pizza Kitchen’s ″Domestic Locations″ section is available online. The original version of this article was published on January 3, 2016. California Pizza Kitchen’s international locations are listed on their website, which was last updated on January 3, 2016. The original version of this article was published on January 3, 2016. [Retrieved January 3, 2016]
    8. ″Crispy Thin Crust Frozen Pizza″. California Pizza Kitchen Frozen Pizza. Retrieved January 3, 2016. The original version of this article was archived on April 19, 2015. Hernandez, Greg (2015-04-21)
    9. retrieved on 2015-04-21. (September 14, 1999). According to the article, ″California Pizza Kitchen Experiments with the Frozen Food Aisle.″ The Los Angeles Times published this article. The original version of this article was published on December 13, 2015. ″California Pizza Kitchen Licensing Agreement With Kraft Foods To Transition to Nestle″ (PDF) was published on January 3, 2016, and can be found here (Press release). California Pizza Kitchen opened its doors on January 5, 2010. On October 20, 2012, a PDF version of this document was made available for download. This page was last modified on 3 January 2016, at 15:01. Mark Lacter is a writer who lives in the United Kingdom (August 2008). ″Second Helping: How the two guys who created California Pizza Kitchen maintained their unexpected partnership—and their company—alive″ is a book about how they kept their improbable partnership—and their company—alive. The Los Angeles Magazine has articles on pages 114-124 (and 116-118), as well as on pages 120-124 (and 120-122). The original version of this article was published on March 4, 2016. 3rd of January, 2016 (retrieved). • a b ″Principals Flax and Rosenfield″ (Principals Flax and Rosenfield). The original version of this article was published on February 21, 2018. Retrieved on February 20th, 2018.
    10. ″FAQs″ (Frequently Asked Questions). California Pizza Kitchen. The original version of this article was archived on January 18, 2013. ″California Pizza Kitchen to Be Acquired by Golden Gate Capital
    11. Stockholders to Receive $18.50 in Cash Per Share″ (PDF) was published on January 24, 2013. (Press release). California Pizza Kitchen opened its doors on May 25, 2011. On March 4, 2016, a PDF version of this document was made available for download. 3rd of January, 2016 (retrieved).
    12. Gluten Intolerance Research Group ″California Pizza Kitchen Introduces New Line of Gluten-Free Pizzas″ (PDF) is a press release from the company (Press release). California Pizza Kitchen opened its doors on October 16, 2013. On July 10, 2014, a PDF version of this document was made available for download. On January 3, 2016, California Pizza Kitchen announced the launch of gluten-free pizzas, which were certified by the Gluten-Free Food Service Certification Program. The 28th of October, 2013, according to Broadway World. The original version of this article was published on November 5, 2013. The date of retrieval was November 5, 2012. The California Pizza Kitchen published ″Gluten-free Pizzas″ (PDF) on January 18, 2016. It was retrieved from the original (PDF) on January 18, 2016. ″California Pizza Kitchen Guarantees True Gluten-Free Dining Experience with Taste, Too″ (October 14, 2013). Retrieved January 3, 2016. Brand Channel is a marketing term that refers to the channel via which a brand is promoted. The original version of this article was published on October 15, 2013. California Pizza Kitchen’s ″Seek the Unique″ campaign was launched on November 5, 2012. The original version of this article was archived on April 26, 2015. ″California Pizza Kitchen Redefines California-Style Pizza with the Nationwide Launch of Cauliflower Pizza Crust — A First from a National Restaurant Brand″, published on January 3, 2016. The deadline for submissions is January 30, 2018. The original version of this article was published on June 5, 2019. ″California Pizza Kitchen Is the Latest Chain to File for Bankruptcy″, The New York Times, June 5, 2019. Bloomberg News, published on July 30, 2020.
    13. retrieved on July 30, 2020.
    14. Ben Coley and Ben Coley (October 2020). ″The assets of the bankrupt California Pizza Kitchen have received no bids.″ Journal of the Federation of Soviet Republics (FSR). The original version of this article was published on October 16, 2020. the 7th of November in the year 2021
    15. Kelso, Alicia (November 24, 2020). ″California Pizza Kitchen emerges from bankruptcy with much less debt″. Restaurant Dive. Archived from the original on 2020-11-24. Retrieved 2021-11-07.
    16. Kelso, Alicia. ″California Pizza Kitchen emerges from bankruptcy with significantly less debt″ (November 24, 2020). ″California Pizza Kitchen appoints new CFO after emerging from bankruptcy″. Restaurant Dive. Archived from the original on 2020-12-17. Retrieved 2021-11-07.
    17. Kelso, Alicia (July 26, 2021). ″California Pizza Kitchen is considering a sale or an initial public offering, according to Bloomberg.″ CPK’s Pleasure Island venue delivers a California ambiance, according to Restaurant Dive. Archived from the source on 2021-07-26. Retrieved 2021-11-07. The original version of this article was published on March 30, 2019. 5th of June, 2019.
    18. retrieved on 2019-06-05.
    See also:  How Many Pizza?

    External links

    • Official website
    • CPK Nutrition Information
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        California Pizza Kitchen

        • California Pizza Kitchen Introduces New Seasonal Menu Items From savory to sweet, spicy to tart, California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, has all of the freshest fall flavors covered with their new seasonal menu items, which were announced today.
        • California Pizza Kitchen (CPK) is the authority in creative dining with a California vibe.
        • CPK’s fall menu features a variety of imaginative inventions, including things such as fried calamari.
        • California Pizza Kitchen is thanking its loyal customers with the introduction of a new ″Rewards for Regulars″ promotional program.

        To show appreciation for and honor the restaurant’s long-term customers, California Pizza Kitchen (″CPK″) today announced the launch of its Rewards for Regulars program.CPK is the authority in innovative dining with a California atmosphere and the authority in California pizza.Guests who bring back a full CPK receipt within seven days after dining in the restaurant will receive a discount.California Pizza is now available in Gurgaon.

        California Pizza Kitchen (CPK) has opened a new location in Gurgaon, after the successful opening of locations in Bangalore, Mumbai, and Chennai.Located in Gurgaon’s premium DLF Cyber Hub, the store was launched by JSM Corporation, the master franchisee of the brand.The menu of the multinational restaurant chain comprises a variety of options.California Pizza Kitchen Has Opened Its Doors At John Wayne International Airport California Pizza Kitchen, Inc.(CPK), the creators of the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches, and desserts, has opened a quick-serve location at the John Wayne Airport in Orange County, California, on Monday, April 15.

        The noun ne.Pleasanton, California’s first California Pizza Kitchen has opened its doors.Today, California Pizza Kitchen launched a full-service restaurant in Pleasanton, California, in the Stoneridge Shopping Center, where it would donate 100 percent of its dine-in revenues to charity on Sept.13, according to the company.Restaurant on the bottom floor of Stoneridge Shopping Center’s southwest side, just a few steps from St.John’s Episcopal Church.

        History of California Pizza Kitchen

        • A restaurant company founded in Beverly Hills, California in 1985 by attorneys Larry Flax and Rick Rosenfield, California Pizza Kitchen is known for its thin-crust pizzas.
        • They are well-known for their unique and non-traditional pizzas such as the BLT, Original BBQ Chicken pizza, Jamaican Jerk Chicken pizza, and Thai Chicken pizza, to name a few examples.
        • Aside from its unusual pizza flavor selections, California Pizza Kitchen offers a variety of sandwiches, soups, salads, and desserts to complement their unique pizza flavors.
        • Their extensive menu for children ages ten and under includes salads and pasta dishes, as well as chicken and pasta dishes of course.

        California Pizza Kitchen has around 200 outlets in 32 states as well as 13 other countries around the world.Their non-traditional branches and franchise designs, which are specifically built for stadiums, universities, and airports are represented by 17 California Pizza Kitchen locations.In addition, the company’s brand has a license to sell a range of crispy, gluten-free, and hand-tossed style frozen pizzas in supermarkets under the name ″Crispy Crust.″ But how did the world’s largest casual dining pizza company get its start?California Pizza Kitchen was started in 1985 by attorneys Larry Flax and Rick Rosenfield, who raised 200,000 dollars in savings and bank loans, as well as 350,000 dollars in investments from friends, in order to lease property on Beverly Drive in Beverly Hills, California.

        They took a straightforward approach with California Pizza Kitchen since what both Flax and Rosenfield want was to create an upmarket, informal, family restaurant that served outstanding cuisine at a reasonable price.The majority of CPK’s kitchens are open to the public, allowing its customers to see how the chefs produce their pizzas.In wood-burning ovens that were brought from Italy, they bake their pizza for three minutes at 800 degrees Fahrenheit in order to allow the contents to sear into the dough.Their cooking procedure results in a pizza that is both tastier and healthier.Ed LaDou, a pizza cook at Wolfgang Puck’s Spago restaurant, designed their very first menu, which included the world-famous BBQ Chicken Pizza, as well as the rest of the menu.

        Flax and Rosenfield then made the decision to expand their menu to include soft drinks, spaghetti, salads, liquor, and dessert.And since then, California Pizza Kitchen has been a huge success, and before they knew it, the company had extended throughout Southern California.Approximately seven years after their founding, CPK has approximately 26 locations.For over 100 million dollars in 1992, PepsiCo acquired approximately 67 percent of the pizza company from Flax and Rosenfield, who each earned 17.5 million dollars.The PepsiCo management, on the other hand, wanted to acquire more expertise in operating casual-dining and modestly priced restaurants, which is why they closed their agreement for 97 million dollars, with Rosenfield and Flax each earning 20 million dollars.Following the arrangement, PepsiCo was given two seats on California Pizza Kitchen’s board of directors, although Flax and Rosenfield remained co-chairmen of the board, over which they hold 50 percent voting power and are in charge of the company’s day-to-day operations.

        1. The relationship between PepsiCo and California Pizza Kitchen was successful from the outset, and by the latter part of 1993, Rosenfield and Flax were operating about 35 CPK locations throughout the United States.
        2. However, the quick development of the restaurant proved to be a catastrophe, and as a result, PepsiCo’s management decided to save expenses by substituting fresh cheese and veggies with frozen ones.
        3. Rosenfield and Flax were not pleased with this decision, and as a result, they decided to reverse it.
        4. CPK’s finest year was 1994 since it was the year in which they celebrated the inauguration of their 70th restaurant, which was located in 15 different states as well as the District of Columbia.
        5. In addition, their revenues soared to 120 million dollars, representing a stunning 60 percent gain over the previous year.
        6. Also in 1995, there were a total of 78 California Pizza Kitchen locations in 18 states and the District of Columbia.

        They have also expanded their pizza menu to include new meal combinations and toppings.Tuscan bean soup and tequila fettuccine were two of the new dishes that were added to the menu.In 1997, three private equity companies, Sherrill & Company, Rosser, and Bruckmann, acquired PepsiCo’s two-thirds ownership in California Pizza Kitchen, with the purpose of bringing the company public in the following year, in 2000.The firm’s expansion was also pushed to the forefront of their minds, which is why they opted to employ an experienced CEO called Fred Hipp to lead the company.Despite the fact that Rosenfield and Flax remained on the board of directors, they were no longer in charge of the company’s day-to-day affairs.To this day, California Pizza Kitchen has locations in a variety of countries, including Pakistan, the Philippines, Thailand, Saudi Arabia, Australia, Hong Kong, Chile, Taiwan, Japan, Mexico, South Korea, India, Singapore, the United Arab Emirates, and Malaysia.

        California Pizza Kitchen is owned by the California Pizza Kitchen Corporation.

        California Pizza Kitchen Inc. – Company History

        Los Angeles, California 90025 United States of America Telephone:(310) 575-3000 Fax:(310) 575-5757 Address: 1640 South Sepulveda Boulevard Suite 200 Los Angeles, California 90025 United States of America

        Statistics:

        Founded in 1985 as a private corporation 3,000 people work at the company.Sales totaled $120 million.SIC codes: 5812 Eating Establishments History of the company: California Pizza Kitchen, Inc.is one of the most successful and fastest-growing chain restaurants in the United States, having just begun operations in the country ten years ago and has had rapid growth since then.Its menu, which includes products such as Barbecue Chicken Pizza, Bacon-Lettuce-Tomato Pizza, and Moo Shu Chicken Calzone Pizza, is considered to be one of the most original and distinctive of any eating business in the country.

        1. Even though California Pizza Kitchen provides a variety of dishes other than pizza, such as spaghetti, salads, desserts, beer, wine, and soft beverages, it is the pizza that the restaurant is most known for.
        2. Despite the fact that revenues in 1995 increased significantly over 1994 statistics and that the firm already has 78 locations in 18 states, the corporation expects to continue its aggressive expansion approach.
        3. Larry Flax and Rick Rosenfield are the men responsible for the creation of California Pizza Kitchen.
        4. FLAX was born in Los Angeles, California, and graduated from the University of Southern California Law School.

        During the early 1970s, he worked as an Assistant United States Attorney in the Southern District of California.Flax served as Chief of Civil Rights and Assistant Chief of the Criminal Division for the United States Department of Justice during his tenure there.As an attorney for the United States Department of Justice in Washington, D.C., and as an Assistant United States Attorney for the Central District of California, Rosenfield, a native of Chicago, has a diverse range of experience.In the early 1970s, after meeting while pursuing their individual careers as assistant federal prosecutors, the two men formed a connection that would eventually lead to the formation of their own legal practice.Concentrating on criminal defense matters, the two lawyers found themselves in front of a Superior Court Judge in San Francisco in 1984, litigating a case before the judge.However, despite the fact that Flax and Rosenfield were convinced that the facts of their case were in their favor, the jury was unable to make a decision.

        The two young men were disillusioned by the hung jury and chose to leave the legal profession in order to pursue a more gratifying job.Flax and Rosenfield had provided legal services on a national scale during their collaboration, and over the course of their business trips, they had tried restaurants all across the country and acquired a passion for fine cuisine.They made the decision to create a restaurant in order to leverage their excitement into a profitable commercial venture.

        1. Following in the footsteps of Wolfgang Puck, the master chef and proprietor of Spago restaurant in West Hollywood, who was known for inventing pizzas with odd toppings, the two entrepreneurs saw a chance to provide inventive pizza like Puck’s to a wider audience.
        2. The original California Pizza Kitchen, located in Beverly Hills, opened its doors in 1985 and became an instant hit.
        3. California Pizza Kitchen has a straightforward business model and approach.
        4. With superb cuisine as the cornerstone of their business, the founders sought to give customers with a relaxed, upmarket family restaurant experience.
        5. The majority of the chain’s kitchens are open to the public, allowing customers to observe as the chefs prepare their pizzas.
        6. In order to create a clean and crisp ambience, white tiling is used throughout the establishment.

        A few hundred years have passed since the designs of the wood-burning ovens imported from Italy were finalized, and the pizzas are made in them.It is necessary to cook the pizza for three minutes at 800 degrees Fahrenheit in order to brown the components on the outside of the pie.Consequently, the pizza is more flavorful, and some cooks believe it is also healthier.They were devoted to developing designer pizzas with exotic toppings such as duck sausage, Tandoori chicken, and goat cheese, a strategy that not only drew consumers who would not otherwise eat pizza, but also allowed the firm to capitalize on food trends in the market as they developed.When the proprietors expanded the menu to include spaghetti, salads, soft drinks, alcoholic beverages, and desserts, California Pizza Kitchen was on its way to becoming a success.

        Despite the fact that the firm struggled during its first few years of existence and acquired considerable debt, the company’s pizza sales were consistently growing.After striking an agreement with the flamboyant head of the Golden Nugget casino group, Steve Wynn, to construct a California Pizza Kitchen in the Mirage Hotel and Casino, Flax and Rosenfield had their big break in 1989.The new restaurant, which is located in Las Vegas, the epicenter of the United States gambling industry, generated $5.5 million in revenue during its first year of operation.Tables were being turned between 16 and 25 times in a 13-hour period on weekends, according to the restaurant’s management, according to the manager.

        • However, unfortunately for Flax and Rosenfield, the restaurant at the Mirage Hotel and Casino did not belong to them.
        • Wynn had arranged for an unique California Pizza Kitchen franchise to be set up in his hotel.
        • In spite of this, the exposure generated as a result of the restaurant’s success in Las Vegas opened the door to fresh prospects in other regions of the country.
        • As soon as the California Pizza Kitchen opened its doors, real estate developers began campaigning for it to be placed in advantageous sites for new malls and commercial complexes.
        • PepsiCo Inc., based in Purchase, New York, acquired a 50 percent stake in California Pizza Kitchen in 1992, which it later raised to a 67 percent stake in 2003.
        • PepsiCo also owns Pizza Hut, KFC (previously known as Kentucky Fried Chicken), and Taco Bell, in addition to its array of soft drink products.
        • Those in charge at PepsiCo were interested in gaining more hands-on expertise in the operation of full-service, modestly priced casual dining restaurants.
        • The acquisition was consummated for $97 million, with Flax and Rosenfield receiving $20 million each, and PepsiCo took two seats on California Pizza Kitchen’s board of directors, giving the company a total of four board members.
        • Two Taco Bell officials were appointed to the board of directors, which came as no surprise.
        • Flax and Rosenfield retained their positions as co-chairs of the board of directors, each with a 50 percent voting authority over the board, and they continued to oversee the company’s day-to-day operations.

        The sole alteration requested by PepsiCo in the agreement was that California Pizza replace the selling of Coca-Cola products with the sale of PepsiCo’s range of soft drinks, which was agreed upon by both parties.Flax and Rosenfield appeared to be receiving a present as a result of the agreement between PepsiCo and California Pizza Kitchen.California Pizza Kitchen was earning around $60 million in yearly sales from all of its locations at the time of the acquisition, with each location generating an average of little more than $3 million.It was estimated that there were 1,700 workers working for the company, that there were 25 running restaurants, and that the ambitious entrepreneurs were working on a plan to create a new location every month.

        1. Despite the fact that the owners were considering a public stock offering in order to fund the continuation of their expansion plans, they opted to accept PepsiCo’s offer because of the favorable conditions of the deal.
        2. Flax and Rosenfield discovered that PepsiCo management was interested in learning how to run a business similar to theirs, and they were more than prepared to share their knowledge with others at PepsiCo in return for an unlimited amount of growth money.
        3. Flax and Rosenfield did not want to put their aggressive development ambitions on hold because each new restaurant would cost about $1 million to open over an eight-month period.
        4. California Pizza Kitchen was expanding its presence in affluent neighborhoods by opening restaurants in posh office buildings and expensive malls, as well as as free-standing units.
        5. Despite the fact that the majority of the company’s restaurants were concentrated in the larger Los Angeles metropolitan region, new locations were added on a regular basis in major cities around the country, including Chicago and Atlanta.

        With the exception of two franchises in Las Vegas and a limited partnership in Chicago, Flax and Rosenfield were the sole owners of all of the restaurant locations.Although pleased with the chain’s performance, PepsiCo management was particularly interested in the role played by the waitstaff in the establishment’s success.When representatives from PepsiCo visited a number of California Pizza Kitchen locations in different parts of the country, they were pleasantly surprised to find an exceptionally polite and helpful crew of waiters and waitresses at each establishment.PepsiCo was so taken aback by the process of hiring, training, and retaining personnel that it realized that it needed to learn how to apply similar tactics to its own restaurant operations as well.

        1. The cooperation between PepsiCo and California Pizza Kitchen has been a success from the start and continues to this day.
        2. As of the end of 1993, Flax and Rosenfield were operating 35 restaurants around the country, and they had ambitious plans to expand their business by opening 50 additional units each year in both 1994 and 1995, according to their website.
        3. The Golden Chain Award was given to Flax and Rosenfield by the restaurant industry in 1993, and it was one of the awards that the partners felt the most fulfilling out of all the recognition they had earned up to that point.

        Because of their growing number of accomplishments, Flax and Rosenfield decided to give even more attention than previously to the growth of their workforce, which now included more than 3,000 employees, with 160 of them serving as kitchen or general managers.Not only were the two men the driving factors behind greater service, but they also improved the career chances of their workers via their continual concern with internal coaching and advancement.One of the company’s first waitresses in the Beverly Hills restaurant was promoted to vice-president of training, while another was promoted to vice-president of back-of-the-house operations after joining the company when it was only one month old.Another was promoted to vice-president of front-of-the-house operations after joining the company as a unit-level assistant manager.Aside from that, the former attorneys sought to increase the pay scale and benefits of their employees.Through talks with the firm’s parent corporation, PepsiCo, they were able to secure, for example, a $2.3 million deal in special salary and incentives for company leaders.

        Although much has changed, the cuisine at California Pizza Kitchen has remained the centerpiece of the restaurant’s operations.It provided 29 different pizza tastes, including duck sausage pizza, Thai chicken pizza, two-sausage pizza, tuna-melt pizza, mixed grill vegetarian pizza, goat cheese pizza, and eggplant Parmesan pizza, with prices ranging from $6.95 to $11.95.The company’s rates ranged from $6.95 to $11.95.The year 1994 was one of the most successful years in the company’s history.California Pizza Kitchen has opened 28 new locations, bringing the total number of locations in the company’s portfolio to 70, including locations in 15 states and the District of Columbia.Sales also soared beyond the $120 million mark, representing a tremendous gain of 60 percent over the previous fiscal year.

        Contrary to expectations, just 40% of revenues came from the company’s pizza menu; other items on the menu, such as corn soup and barbecue chopped chicken salad, performed equally as well.Year-on-year sales per unit were still hovering around the $3 million threshold.California Pizza Kitchen has 78 locations in 18 states and the District of Columbia by the beginning of 1995.As well as a slew of new products such as Chicken Tequila Fettucine and Tuscan Bean Soup, the pizza menu was constantly being updated with new food toppings and combinations.

        Despite the fact that Larry Flax and Richard Rosenfield were in complete command of the restaurant chain’s day-to-day operations, new management employees from PepsiCo were becoming an increasingly important component of the company’s decision-making process.Read on for more information: ‘Everyone’s Hot to Get in This Kitchen,’ according to William Albright in the Houston Post on December 9, 1994, p.17.Amy Barret’s article ″Detergents, Aisle 2, Pizza Hut, Aisle 5,″ published in Business Week on June 7, 1993, pages 88-89, is available online.

        • The following article appeared in Business Week on June 7, 1993: ″Pepsi Is Going After the Upper Crust.″ Business Week published an article titled ″The Best of 1991″ on January 13, 1992, on page 123.
        • Russ Britt’s article ″California Pizza Kitchen Sell Slice″ appeared in the Daily News on May 21, 1992, p.
        • 12.
        • p.
        • 27 of Restaurants & Institutions’ April 1985 issue, titled ″California Dreamin’.″ The following article appeared in the St.
        • Louis Dispatch on August 26, 1991: ″Chain’s Winning Strategy: Top Pizza with Americans’ Favorites,″ on pages 1-4.

        Theresa Howard published an article titled ″PepsiCo Acquires 50% of California Pizza Kitchen″ in Nation’s Restaurant News on June 1, 1992, pages 1-2.Littlefield, Kinney, ″Pretty Is Part of the Pizza Picture at New Takeout Eatery in Irvine,″ Orange County Register, May 28, 1993, p.6.

        • Littlefield, Kinney, ″Pretty Is Part of the Pizza Picture at New Takeout Eatery in Irvine.″ ″Larry Flax and Rick Rosenfield: Courting a New Success,″ Nation’s Restaurant News, September 20, 1993, p.
        • 118.
        • Martin, Richard, ″Larry Flax and Rick Rosenfield: Courting a New Success.″ PepsiCo purchases its first slice of fancy pizza, according to Michael J.
        • McCarthy in the Wall Street Journal, published on May 21, 1992, p.
        • B1 (E).
        1. The International Directory of Company Histories, Vol.
        2. 15, St.
        3. James Press, 1996, is the source for this information.

        A Brief History of California Pizza

        California, how I love thee.Surfers, sun-kissed hair, Hollywood, tech start-ups, and pizza can all be found in this coastal paradise.You want pizza, don’t you?California is not the same as Chicago or New York City!On the contrary, in fact.

        1. We’re not just talking about California Pizza Kitchen here.
        2. California Pizza Kitchen is the most well-known of a long line of innovative restaurants that have altered the way Americans view pizza and its toppings.
        3. California Pizza Kitchen is the most famous of a long line of innovative restaurants that have altered the way Americans view pizza and its toppings.
        4. To really comprehend all of this history, we must first go back to the beginnings, with Spago and Chez Panisse, respectively.

        Chez Panisse is a restaurant in Berkeley, California.Alice Waters is unquestionably a culinary legend in the state of California.Since it first opened its doors in Berkeley in 1971, her restaurant, Chez Panisse, has been at the vanguard of contemporary California cuisine.The result was that people took attention when she started preparing wood-fired pizzas with interesting toppings.In 1980, the restaurant began serving pizzas topped with locally obtained products such as leeks and duck confit, which were topped with a variety of other toppings.The restaurant Chez Panisse, along with Ed LaDou, is widely regarded as one of the pioneers of California-style pizza.

        As a result, we arrive at.The famed restaurant Spago engaged Ed LaDou to oversee its pizza program when it first debuted in 1982 after Puck sampled one of LaDou’s culinary masterpieces.Spago is owned by Wolfgang Puck and is located in New York City.

        1. It was a pizza covered with ricotta cheese, red peppers, pate, and mustard that secured LaDou’s place in the annals of Italian cuisine.
        2. Among the pizzas LaDou created for Spago was a smoked salmon pizza served with caviar and a lamb and eggplant pizza with roasted peppers and cilantro, all of which were served with a side of caviar.
        3. Although none of these pizzas appear to be groundbreaking now, they were revolutionary at the time since pizza was previously reserved for pepperoni and sausage.
        4. Spago rose to prominence as a celebrity dining destination and helped to elevate the basic pizza.
        5. A pizza parlor in Beverly Hills that was created by two attorneys, California Pizza Kitchen is proof that you, too, can pursue your ambitions and leave a stressful profession behind in order to embrace the lovely world of pizza.
        6. Ed LaDou was engaged to establish the restaurant’s menu by the astute founders, who you guessed it, were smart.

        Everything makes clear now.Although it is now a corporate monster owned by PepsiCo, it was once an exciting new restaurant with a lot of potential.Today’s California Pizza Special: California is now peppered with creative pizza eateries that are following in the footsteps of the industry’s heavyweights.Flour + Water, located in San Francisco’s Mission district, sells wood-fired pizzas topped with nettles, green garlic, escarole, and anchovy sofritto, among other ingredients.A typical Neapolitan dough is employed in the majority of California-style pizza establishments, and the emphasis on inventive toppings continues to be the main focus.

        Gjelina, a restaurant in Venice, continues the tradition with squash flower pizzas and gruyere, caramelized onion, and arugula pizzas, among other things.Indeed, California-style pizza is becoming increasingly popular, with restaurants ranging from Seattle’s Delancey to the rapidly expanding national chain the Pizza Press.Also engaging in the habit of using locally sourced ingredients are pizza farm eateries that have sprouted up everywhere from Austin, Texas to Minnesota.So, during this darkest period of the year, try a California–style pizza to brighten up your day and infuse some sunshine.

        The Untold Truth Of California Pizza Kitchen

        Believe it or not, the creation of California Pizza Kitchen may be attributed to the efforts of two attorneys.Rick Rosenfield and Larry Flax, both of Los Angeles, were burnt up on the practice of law and ready to finally make a career change based on their shared passion for food.In 1985, they founded Rick Rosenfield & Larry Flax Catering.It was owing to the Los Angeles hot spot Spago (run by Wolfgang Puck), which served gourmet pizzas (among other things) to the affluent and famous, that the notion of California-style pizza began to gain popularity.Flax and Rosenfield came to the conclusion that they wanted to curate a comparable offering for the general public, which led to the idea of California Pizza Kitchen, which began in a location in Beverly Hills, California, in 2004.

        1. The restaurant flourished swiftly, and today it has over 250 outlets in 30 states and 11 countries across the world.
        2. Even while the California-inspired pizza joint has unquestionably established its place in chain restaurant history, the company’s history since its inception has been rather intriguing to follow.
        3. This is the hidden story of California Pizza Kitchen and its renowned pizzas, as described by a former employee.

        Pasta was the original idea for the California Pizza Kitchen’s signature dish

        Despite the fact that California Pasta Kitchen has a catchy ring to name, it eventually did not make it.Although pizza is, without a doubt, the hallmark dish of California Pizza Kitchen, the notion of handcrafted California style pies was not the inspiration for the restaurant.In 2009, the Wall Street Journal reported that the company’s founders, Larry Flax and Rick Rosenfield, had originally hoped to replicate a pasta idea they’d discovered while dining at a Chicago restaurant.″We visited a comparable restaurant in Glendale, California, and were disappointed to discover that the pizza was not especially good.However, half of the individuals were enjoying a slice of pizza.

        1. ″Let’s discard the spaghetti and transform it into pizza,″ we said on that particular day ″Rosenfield expressed himself.
        2. California Pizza Kitchen grew increasingly focused on pizza, both in terms of its cuisine and its physical area.
        3. It was decided to use an old-school open-hearth oven in the middle of the restaurant rather than cooking the pies using electric deck ovens to save money.
        4. While California Pizza Kitchen continues to provide pasta dishes, the pizzas have always been the star of the show and have helped to keep the restaurant on the map.

        California Pizza Kitchen invented the barbeque chicken pizza

        It just so happens that the barbecue chicken pizza was invented by California Pizza Kitchen, and that it is also the menu item that rescued the company.Chef Ed LaDou of Spago Pizza was brought in to develop the menu when the restaurant originally opened by the owners.During the 1970s and 1980s, LaDou was regarded as a true pizza outlaw and renegade.When he made the choice to branch out from standard pizza toppings like pepperoni, peppers, and mushrooms in order to experiment with seafood and duck sausage pizza toppings, it completely blew people’s minds.In addition, while he first offered fancy dishes such as rabbit sausage and grape-leaf pizza on the CPK menu, the only dish that consumers actually ate was the plain ol’ BBQ chicken pizza.

        1. It ultimately proved to be a game changer for both the restaurant and the pizza industry as a whole.
        2. The fact that LaDou, who tragically passed away in 2007 from cancer, was involved in the creation of pizzas such as the BBQ chicken pizza at California Pizza Kitchen demonstrated that he understood he was on the verge of something great.
        3. When interviewed by the Los Angeles Times in 1985, he stated, ″We are at the verge of a new period in the history of pizza dining, an age that will change convention into inventiveness and offer up a limitless spectrum of pizza possibilities.″ Pizza with barbecue chicken was introduced during this period of transition, but it has since become a standard in the world of pizza.
        4. It is because to LaDou and California Pizza Kitchen that this has happened.

        California Pizza Kitchen was a gluten-free pioneer

        If you are trying to live a gluten-free lifestyle, California Pizza Kitchen is a great place to get your pizza fix.For a pizza business, it has a surprisingly large number of delicious gluten-free options on its menu, which is wonderful to see.However, this is nothing new.In fact, according to a representative from California Pizza Kitchen who talked with Pop Sugar, the brand was a pioneer in the gluten-free bread market.According to the representative, ″CPK was one of the first major restaurant chains to provide a gluten-free pizza menu that was certified by the Gluten-Free Certification Institute.

        1. A gluten-free crust may be made for any of the pizzas on the menu as well.″ Normally, a restaurant would only provide one gluten-free pizza choice, but being able to provide that much variety to celiac patients or gluten-intolerant customers is truly a gift.
        2. kudos to you, California Pizza Kitchen, for establishing a welcoming environment for folks suffering from autoimmune deficiency illnesses or simply having an illogical fear of gluten as a result of our culture’s plethora of ill-conceived diet fads.

        California Pizza Kitchen was the first national restaurant chain to ban smoking sections

        It was California Pizza Kitchen that set the precedent for refusing customers the right to smoke Marlboros in restaurants.They were also the first to do so.After formally removing the smoking portion in 1991, the restaurant became the first natural restaurant chain to do so.Ultimately, it boiled down to a concerted effort to keep their staff satisfied.The two founders of California Pizza Kitchen, Larry Flax and Rick Rosenfield, maintain that one of their core beliefs as restaurant owners is the importance of being kind to the people who work for them, ensuring that they have room for growth, and treating them with respect at all times in the workplace.

        1. A Fortune magazine article recalls a discussion with restaurant management in 1991, who raised worry about forcing servers to work in parts of the restaurant that were plagued with secondhand smoke, according to the article.
        2. It was as a result of that talk that California Pizza Kitchen took the initiative and announced that it would no longer allow customers to smoke in any of its locations.
        3. It’s difficult to envision it as a major thing now, but at the time, it was really progressive thinking.

        California Pizza Kitchen’s frozen pizza line was accused of poisoning consumers

        Trans fats are, without a doubt, a contentious topic in the food industry today.In fact, partly hydrogenated vegetable oil has been found to be a recurring offender in judicial systems all over the world.A California lady filed a lawsuit against Nestle and California Pizza Kitchen in 2013, accusing them of ″deliberately harming their customers.″ According to the ladies who filed this lawsuit, the phrase ″poison″ referred to the partly hydrogenated vegetable oil that was found in the frozen pizzas, which they considered to be a ″toxic carcinogen.″ While trans fats had been prohibited from restaurants in the state of California, there were no such restrictions in place for foods purchased at a grocery store.Katie Simpson, the plaintiff, filed a $5 million class action lawsuit against the defendants.Because Nestle could make its trans fat-laden pizzas cheaper (because trans fat is a cheap component), the more healthful, non-poisonous pizzas were unable to compete with Nestle’s trans fat-laden pizzas, according to Simpson.

        1. Unfortunately, the action was dismissed by a federal judge, who ruled that Simpson had failed to show sufficient hard core facts to demonstrate the possible risks of trans fats.
        2. Meanwhile, Nestle and California Pizza Kitchen have continued to distribute their low-cost frozen pizzas, which are made with cheap trans fats (palm oil) and should be consumed at your own risk, as they have in the past.

        California Pizza Kitchen got a makeover in 2015

        California Pizza Kitchen underwent a significant transformation in the fall of 2015.As part of its ″Next Chapter,″ the restaurant business opted to completely renovate its look and feel, including all new table and seating choices as well as a completely redesigned menu (with all of the signature menu items still intact, of course).A complete new line of unique drinks has been created, as has an even more enjoyable happy hour, as well as a bonus happy hour of sorts from 8:30 p.m.until closing time, which offers reduced rates on some beverages and food items until the restaurant closes for the night.Customers haven’t been as thrilled about the notion of a family-style restaurant in recent years, so the company underwent a makeover in an attempt to attract more modern customers.

        1. According to the trend among many of the most successful fast-casual restaurants of the twenty-first century, the design at California Pizza Kitchen grew substantially more rustic and open.
        2. California Pizza Kitchen’s distinctive colors of yellow and black will undoubtedly always be associated with the restaurant, but we applaud the restaurant’s new aesthetic.
        3. California Pizza Kitchen will do whatever it takes to make you feel good about yourself.
        4. You’re free to be yourself.

        There’s a prime selection of non-alcoholic beverages at California Pizza Kitchen

        The California Pizza Kitchen is really a great enjoyable place to drink if mocktails are more your thing than hard liquor.California Pizza Kitchen’s non-alcoholic menu was recognized with the VIBE Vista Award for Best Adult Alcohol Free Program for Chain Restaurants in 2016.This is a testament to the quality of the restaurant’s non-alcoholic menu.Many of the non-alcoholic mixed drink options are often loaded with sugar, but California Pizza Kitchen offers a few that are seltzer-based and quite low in calories.According to the brand, it makes an effort to maintain a mocktail menu that incorporates seasonal, fresh fruit and a California flair on a regular basis.

        1. Non-alcoholic beverages such as the Strawberry Mango Cooler are shaken by hand to simulate the ″genuine thing,″ and there is also a wide selection of sodas to choose from.
        2. While California Pizza Kitchen does not serve alcoholic beverages, they do offer a variety of interesting non-alcoholic beverages to enjoy while you wait for your pizza to be delivered.

        California Pizza Kitchen holds an annual ″Best Pizza Chef″ competition for its employees

        Throughout the year, California Pizza Kitchen offers workers who have completed the company’s pizza certification program the opportunity to compete in an Iron Chef-style competition.The goal is twofold: it is a chance for some of the city’s most skilled cooks to earn an additional $25K while also serving as a morale booster for the whole staff.It motivates the pizza cooks to strive for success, and as a result, there is a great deal of skill development taking on at California Pizza Kitchen restaurants throughout the country in the months leading up to the competition rounds (it starts regional, then the finals are in Las Vegas).In addition, the pizza certification program keeps many employees interested in working for California Pizza Kitchen, which results in a greater rate of workplace satisfaction among employees and the restaurant’s continuous success.The program’s director of culinary innovation, Brian Sullivan, explained to Food Safety Report that the company’s goal is to ensure that employees receive the best training possible so that they are successful in the jobs that they do each day, and that they feel a sense of pride and accomplishment as they prepare food on a daily basis.

        1. Aside from providing an incentive for chefs to learn to craft a delicious, unique pizza, the training program and Best Pizza Chef competition also help to ensure that customers will actually want to dine in at California Pizza Kitchen rather than relying on delivery or take-out from lower-priced pizza establishments.
        2. The yearly competition provides a slew of advantages for all parties involved, including hungry guests who get to sample the fruits (or pizza) of the chefs’ work (and success).

        California Pizza Kitchen is now offering a ″take and bake″ option to combat a slump in sales

        With the rise in popularity of meal delivery apps and fast-casual restaurants such as Chipotle and Panera, Americans are becoming less and less likely to partake in the lost art of dining at a family-owned restaurant chain.Customers may now come to California Pizza Kitchen and pick up one of the restaurant’s crafted California pizza creations, then take it home to bake it in their own oven, next to their couch and their Netflix, just as God intended.In addition, there is an option to have them delivered!Customers may pick from any of the 20 pies featured on the California Pizza Kitchen’s menu, which includes vegetarian options.An extra plus is that the take and bake pizzas are $10 less expensive than they would be if you ate them at the restaurant.

        1. Restaurant Business magazine quoted California Pizza Kitchen’s CEO Jim Hyatt as saying that their take and bake option is the finest alternative to eating in at one of their locations since ″every pizza is best experienced fresh and hot from the oven.″ This appears to be a plausible answer to the issue of wanting a fresh, high-quality pizza but not being able to bring oneself to put on something other than your jammies in order to eat it: a pizza delivery service.

        California Pizza Kitchen’s frozen pizza is a healthy choice in comparison to other brands

        For most people, frozen pizza isn’t the first thing that springs to mind when it comes to getting in shape or losing weight.Although California Pizza Kitchen is not the best option if you are attempting to follow specific dietary standards while eating a frozen pizza, it is not a bad alternative.When asked about California Pizza Kitchen’s frozen gluten-free margherita pizza for SHAPE, registered dietitian Maggie Michalcyck said it was a ″great″ alternative.According to her, ″the contents are completely recognized, and the sugar and salt content are lower than what you would find in other pizzas.″ In addition, a team of experts who worked with the Huffington Post rated California Pizza Kitchen’s five cheese and tomato pizza from the frozen aisle as one of the healthiest options available in the category.So, while frozen pizza isn’t exactly a paragon of healthy eating, when you compare several brands in a lineup, California Pizza Kitchen appears to be the winner in terms of being somewhat less unhealthy, which is a significant praise in the world of frozen bread topped with cheese and meat.

        7 Facts About California Pizza Kitchen

        California Pizza Kitchen is often recognized for exposing the rest of the country to pizzas that were topped with ingredients other than sausage, cheese, and pepperoni, although the concept originated as a brainstorming session between two friends who were seeking for a new career path.Thirty years later, that concept has expanded to include more than 250 restaurants in the United States and Asia.Larry Flax, the company’s founder / Getty Flax and Rosenfield had been business partners previous to starting California Pizza Kitchen; the criminal defense attorneys had founded their own law firm, Flax & Rosenfield, together in 1973 as a means of expanding

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