Where Can I Buy Ooni Pizza Oven?

Ooni pizza ovens are available for purchase directly from Ooni.com. You can also find the ovens at Cooks Store, Amazon, Wayfair, Nella Online, Williams Sonoma, Luxe BBQ, Dickson BBQ, Friendly Fires, MEC, and even Bloomingdales and a ton of other BBQ stores or use their Dealer Locator tool located on the website.

How much does an Ooni cost?

At $299 for their base model, the Ooni pizza oven is definitely an investment.

Are OONI pizza ovens made in China?

Ooni is an outdoor pizza oven company based in Edinburgh, Scotland. The ovens are designed in Scotland but made in China. Ooni launched the world’s first portable wood-pellet fired pizza oven in 2012.

Is Ooni Koda worth?

The Ooni Koda is worth it as it did manage to perform much better than we expected given that we didn’t get good results when we tested the Ooni 3. It needs a slight learning curve to consistently cook great pizzas, especially with regards to temperature management and turning the pizzas at the right time.

Can you use Ooni in garage?

Ooni pizza ovens are safe and fully useable even in rainy weather. In fact, Ooni pizza ovens have been tested in temperatures as low as -22C, or -8F. This means you can reliably use the Ooni Frya, Karu, Koda and Pro lines of pizza ovens even in inclement weather – as long as you’re OK getting wet in the process!

Who owns OONI pizza?

Ooni was founded by husband-and-wife team, Kristian Tapaninaho and Darina Garland. Before Ooni Kristian and Darina were running an education company to promote creativity, innovation and problem solving within school communities.

Why did OONI change its name?

Why have we changed the spelling to Ooni? As Uuni has expanded into different countries, it’s become apparent that the word ‘Uuni’ is being pronounced differently around the world. As we are a truly global brand, we have decided to change the spelling of our name from ‘Uuni’ to ‘Ooni’, which is the phonetic spelling.

How do you pronounce OONI?

Ooni is still pronounced the same as it always was – ‘oo-nee’.

Can I keep my Ooni outside?

Uuni is a sturdy and tough oven and it is made from high-grade stainless steel. It can be left outside in all weathers but we would recommend storing it indoors during extended periods of time: You can also use the Cover / bag to keep Uuni free from garden debris.

Can I leave OONI Koda outside?

A major drawback is that unlike Ooni’s other ovens, you can’t store the Koda outdoors for extended periods of time. It’s definitely small and easily portable, and Ooni assures me that you can leave it in the rain or snow if you have to (they also sell a waterproof cover), but you really shouldn’t.

Is 12 inch Ooni big enough?

Size, Weight & Portability

In terms of portability, the Ooni Koda 12 is a truly portable oven. At only 9.25kg, it is large enough to cook a 12 inch pizza, but small enough to easily store or fit into the boot of a small car.

What size Ooni pizza oven do I need?

Ooni Pro weighs 48.5lb (22kg) and it is 13 x 19.29 x 31.1” (740 x 490 x 790 mm) in size; these measures make it transportable to places beyond your backyard, with ease. Pizza size. With a cooking surface of 17.7 x 17.7″, you can easily fit your 16” pizzas.

What gas do you need for Ooni pizza oven?

Ooni gas products are designed and optimised to be used with propane gas. There are lots of different kinds of propane tanks and there are lots of different regulator types. Propane tanks and gas regulators can be easily sourced at your local fuel station, hardware store or garden centre.

What comes with the OONI Koda 12?

What’s In The Box

Ooni Koda 12 pizza oven body with folding legs.

Cordierite stone baking board.

Gas regulator and hose to connect to your propane tank.

What can you cook in an Ooni oven?

NEXT LEVEL PIZZA – Level up your pizza game with one of Ooni’s most popular ovens and learn how to become a true pizzaiolo – or discover that you can even use your pizza oven to cook steak, fish or veg in one of our cast iron range of cookware.

Are Ooni outdoor pizza ovens any good?

Yes, an Ooni outdoor pizza oven makes for one incredibly cool gift for birthdays, anniversaries, holidays, and every other day worth celebrating. For all the details on these gas-powered and wood-burning pizza ovens, read on.

How long does it take to cook a pizza with Ooni?

DONE IN 60 SECONDS – Fire up the Ooni Karu 12 with wood or charcoal straight out the box, or use with the Ooni Gas Burner attachment (sold separately) to cook with gas. The Karu 12 will be ready to cook in 15 minutes reaching a massive 950°F – Cooking authentic stone baked pizza in just 60 seconds! Giving you more time to sit back and relax in y

What is the Ooni gas burner attachment?

The Ooni Gas Burner attaches right onto the back of Ooni Karu 12 for a convenient way to power your oven with gas. Ooni Karu 12 is also gas compatible – simply order an Ooni Gas Burner attachment to extend your fuel options.

Ooni Koda 12 Gas Powered Pizza Oven

• Gas-powered for the best in convenience and control
• It reaches 950 degrees Fahrenheit (500 degrees Celsius) in just 15 minutes.
• In only 60 seconds, you can have a stone-baked fresh 12″ pizza on the table.
• Because it is only 20.4lbs (9.25kg), it may be used in any outdoor place.

• *Free shipping inside the continental United States on purchases over $35. (excluding Alaska and Hawaii). For orders being sent outside of the United States, import taxes and customs charges may be levied on the order. Please double-check your country’s import fees before proceeding to the checkout. Returns are accepted within 60 days after purchase. You can see our return policy here.
• We stand behind the quality of our items. A one-year guarantee is included with all Ooni products, and if you register your pizza oven with Ooni, we’ll extend that warranty to three years, at no additional cost. It is necessary to register your Ooni pizza oven within 60 days of receipt in order to be eligible for the 3-year guarantee.
• We promise that your Ooni Pizza Oven will allow you to make delicious pizza in the comfort of your own home.
• So, if you purchase an Ooni pizza oven and are unable to produce excellent pizza, you have 60 days to return it for a full refund. Ooni + you Equals fantastic pizza, or we’ll purchase it back from you.

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What makes Ooni Koda 12 awesome? 

Make the most of your time because it is limited.Ooni Koda 12 is capable of producing jaw-dropping pizzas in just 60 seconds.There is no assembly required, and there is no mess or fuss.It’s never been easier to cook outside with gas than it is now (or so beautiful).The ultra-compact Ooni Koda 12 is ready to use right out of the box and can be set up in seconds.

All you have to do is open the folding legs, place the stone baking surface on top, and connect it to a gas tank.The Ooni Koda 12 is ready to cook in 15 minutes thanks to its immediate gas ignition and can achieve temperatures of up to 950°F (500°C) when using natural gas.Use the heat control dial to cook everything from pizza in 60 seconds to roasted seafood, veggies, and steaks in a matter of minutes.

What’s In The Box

1. A 12-inch pizza oven body with folding legs
2. a cordierite stone baking board
3. a gas regulator and line for connecting to your propane tank
4. and a pizza stone baking board.

Technical Features

• This link will take you to the Ooni Koda 12’s measurements and blueprint page.
• In-box measurements are 24.4 by 15.5 by 11 inches (62 by 39 by 29cm)
• unboxed weight is 20.2 pounds (9.2 kilograms)
• boxed measurements are 18.1 by 11.1 inches (46 by 28 inches) and weight is 29.7 pounds (13.5 kilograms)
• a QCC1 regulator and hose are included in the box.
• Surface area for cooking: 13.2′′ (33cm)
• Cold-rolled carbon steel shell with a powder-coated surface that is high-temperature resistant
• commercial grade cold-rolled carbon steel shell
• A baking board made of 10mm cordierite stone
• Hose length: 0.92 m
• Hose Outlet: 5/8″ UNF – 18 Hose nozzle threaded terminal (provided fully assembled)
• Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5/8″ UNF – 18 Hose Inlet: 5
• QCC(HW-01) left handed female thread is used as the regulator inlet.
• 2.8kpa (11Winch) Propane Regulator
• Built-in Flame Safety Device (FSD) will instantly cut off the gas supply to Ooni Koda 12 if the flame is extinguished while the gas supply is still turned on.
• Ooni Koda 12 is compatible with both big propane tanks (such as those used for barbecues) and smaller propane tanks (such as those used for camping). A proper adaptor is required for usage with the latter.
• 4 kWh (13648 BTU) is the maximum power available.
• Natural gas is incompatible with this product.

Why Choose Gas?

Instantly ready to use straight out of the package, simply connect to a propane tank and start grilling or baking! Control The heat control dial allows you to simply adjust the temperature of the room. Convenience After cooking, there is no need to wipe off fuel residue! ″>

We’re a member of 1% For The Planet

For every Ooni Koda 12 that is purchased, 32 trees are planted.

Ooni Koda 16 Gas Powered Pizza Oven

• Gas-powered for the best in convenience and control
• It reaches 950°F (500°C) in 20 minutes, allowing for stone-baked fresh pizza to be ready in 60 seconds.
• In only 60 seconds, you can make a stone-baked fresh pizza.
• An extra-large cooking surface for 16-inch pizzas, meat joints, breads, and other items of similar size
• Cooking using an L-shaped flame that is unique to this model

• *Free shipping inside the continental United States on purchases over $35. (excluding Alaska and Hawaii). For orders being sent outside of the United States, import taxes and customs charges may be levied on the order. Please double-check your country’s import fees before proceeding to the checkout. Returns are accepted within 60 days after purchase. You can see our return policy here.
• We stand behind the quality of our items. A one-year guarantee is included with all Ooni products, and if you register your pizza oven with Ooni, we’ll extend that warranty to three years, at no additional cost. It is necessary to register your Ooni pizza oven within 60 days of receipt in order to be eligible for the 3-year guarantee.
• We promise that your Ooni Pizza Oven will allow you to make delicious pizza in the comfort of your own home.
• So, if you purchase an Ooni pizza oven and are unable to produce excellent pizza, you have 60 days to return it for a full refund. Ooni + you Equals fantastic pizza, or we’ll purchase it back from you.

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What makes Ooni Koda 16 awesome?

Prepare huge 16-inch pizzas and delectable flame-cooked steaks, fish, and veggies with the Ooni Koda 16, a gas-powered outdoor pizza oven created to put you in command of your outdoor culinary experience!The Ooni Koda 16 combines a stunning appearance with the ease of gas cooking.It has a huge cordierite stone baking board and a novel L-shaped flame, among other features.Cooking will take no longer than 20 minutes after the quick gas ignition is turned on.The Ooni Koda 16 pizza oven, like all other Ooni pizza ovens, can achieve temperatures of up to 950°F (500°C), providing the searing heat required to make stone-baked, faultless pizza in 60 seconds.

What’s In The Box

1. Gas regulator and line to connect to your propane tank are included in the purchase of the Ooni Koda 16 pizza oven body with foldable legs. The baking surface is made of cordierite stone. Please keep in mind that the Ooni Koda 16 is not compatible with a 1 pound gas tank.
2. Match holder with an extendable handle

Technical Features

• You may get the Ooni Koda 16’s measurements and blueprint on this website.
• Dimensions out of the box: 25 x 23.2 x 14.7 inches (63 x 58 x 37cm)
• It weighs 40.1 pounds (18.2 kilograms) unpackaged
• a 28mBar patio gas regulator and hose are supplied in the box.
• 8.49kWh / 29000 BTU
• Cooking surface: 16′′ (406.4mm)
• 0.6′′ (15mm) cordierite stone baking board
• Power consumption: 8.49kWh / 29000 BTU
• 1.2 meter length of hose
• Hose Outlet: 8mm barb terminal (provided completely attached to hose)
• Hose Inlet: 8mm barb terminal
• Push-on style patio gas fitting with a diameter of 27mm is used as the regulator inlet.
• Bottle regulator (28mBar Propane regulator)
• L-shaped gas burner with waterfall effect flame
• Bottle regulator (28mBar Propane regulator)
• Cooking is quick and simple with the built-in gas ignition.
• The gas terminal is used to connect the hose with the gas source.
• Legs that may be folded for convenient travel and storage
• Carbon steel shell that is durable, insulated, and powder-coated
• It is possible to use the Ooni Koda 16 with big propane tanks (such as those used for barbecues).

Why Choose Gas?

Instantly ready to use straight out of the package, simply connect to a propane tank and start grilling or baking! Control The heat control dial allows you to simply adjust the temperature of the room. Convenience After cooking, there is no need to wipe off fuel residue! ″>

We’re a member of 1% For The Planet

For every Ooni Koda 16 that is purchased, 50 trees are planted.

Ooni Karu 12 Multi-Fuel Pizza Oven

• Cooking using a variety of fuels allows for optimum versatility.
• Start cooking with wood or charcoal straight out of the box, or switch to gas with the Ooni Gas Burner (available separately) to cook with gas.
• It reaches 500 degrees Fahrenheit (950 degrees Fahrenheit) in 15 minutes, allowing you to make fresh stone-baked pizza in 60 seconds.
• Portable, weighing only 12kg (26.4lb), yet packing all the punch of a big pizza oven

• Orders over £25 will receive free shipping to the continental United Kingdom. For orders under £25 or for deliveries outside of the United Kingdom, please see the shipping cost and alternatives at the time of purchase. For orders being transported outside of the United Kingdom, import taxes and customs charges may be applicable. Please double-check your country’s import fees before proceeding to the checkout. Returns are accepted within 60 days after purchase. You can discover more information about our return policy here.
• We stand behind the quality of our items. A one-year guarantee is included with all Ooni products, and if you register your pizza oven with Ooni, we’ll extend that warranty to three years, at no additional cost. It is necessary to register your Ooni pizza oven within 60 days of receipt in order to be eligible for the 3-year guarantee.
• We promise that your Ooni Pizza Oven will allow you to make delicious pizza in the comfort of your own home.
• So, if you purchase an Ooni pizza oven and are unable to produce excellent pizza, you have 60 days to return it for a full refund. Ooni + you Equals fantastic pizza, or we’ll purchase it back from you.

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What makes Ooni Karu 12 awesome? 

Ooni Karu 12 is a portable pizza oven that makes true wood-fired, stone-baked pizza in 60 seconds in any outdoor setting, using real wood or charcoal as fuel.Additionally, the Ooni Karu 12 is gas compatible – simply buy an Ooni Gas Burner adapter to broaden your fuel options even further.Its custom-designed fuel tray increases airflow while delivering a strong burst of searing flame – fill it with genuine wood or charcoal and there will be no superfluous ash to clean.Ooni Karu 12 is a portable wood-fired oven that weighs only 12kg (26.4lb).It has all of the power and heat of a bigger wood-fired oven without the bulk.

Its stainless steel body is ceramic fiber-insulated, and it comes with an extra-thick Ooni Baking Stone and an unique flame keeper to ensure optimum heat retention and efficiency.

What’s In The Box

1. Ooni Karu 12 Pizza (Ooni Karu 12 Pizza) Stainless steel oven body
2. Stainless steel oven door
3. Ooni Karu 12 chimney
4. Cordierite stone baking board
5. Fuel tray door
6. Wood and charcoal fuel tray with burner grate
7. Chimney cap
8. Cordierite stone baking board

Please keep in mind that the Ooni Gas Burner is an optional upgrade that is not included with the model; thus, it must be ordered separately.

Technical Features

• In this section, you will discover the measurements and overall plan of Ooni Karu 12
• The unboxed dimensions are as follows: 31.5 by 15.7 by 30.3 inches
• 80 by 40 by 77 cm (31.5 by 15.7 by 30.3 inches)
• Weight when unpacked: 12kg (25.6lbs)
• Cooking surface: 33 cm (13′′)
• cordierite stone baking board resistant to 15mm (0.6′′) thickness
• Steel (brushed 430 stainless steel) and nylon (glass-reinforced)
• Legs that may be folded for convenient travel and storage
• We would like to point out that the Ooni Karu 12 is not compatible with wood pellets
• instead, the Ooni Karu 12 is powered by kindling sized wood logs / wood logs, charcoal, or a separately purchased gas burner.

Why Choose Multi-Fuel?

Authenticity Using wood and charcoal to fuel your grill will give your meals wood-fired tastes. Control Using propane gas in conjunction with the Ooni Gas Burner allows you to have more control over the temperature. Flexibility You may choose and replace your fuel whenever you want! Gas is ideal for low-maintenance cooking, while wood/charcoal is ideal for smokey, fragrant taste.

We’re a member of 1% For The Planet

For every Ooni Karu 12 that is purchased, 30 trees are planted.

Ooni Koda 16

Orders placed before 12 p.m.will be sent the same day (from the Melbourne warehouse).Sent by Startrack Road Express with no additional shipping charges (Australia Mainland) The Ooni 16 is the most talked-about thing in the world of pizza ovens right now.It’s Ooni’s newest oven, and it’s known for its lightning-fast heat-up time and lightning-fast pizza cooking time.With the Ooni 16, Ooni has gone farther than any other oven in terms of providing more uniform heat distribution with the use of an L-shaped burner.

This raises the temperature of the oven all the way to the front.The 16″ pizza area also allows you to make 12″ standard-sized pizzas without having to worry about running out of space to move them closer or further away from the heat.This unquestionably provides you with an excellent environment in which to obtain the greatest possible cook.Do you want natural gas as well?

Ooni has made the Natural Gas option available in other countries, and it is likely to be available in Australia as well.The natural gas conversion kit will not be accessible at first since the natural gas burner for the conversion kit has not been certified in Australia, which will take some time.We anticipate that this will be available for the Koda 16 only later in 2022, maybe as early as 2023.

The Pizza Oven Store will be carrying the Ooni Koda 16, so join up to our email list today to be among the first people in Australia to get the Ooni Koda 16 when it becomes available.

Ooni Koda 16 Gas Pizza Oven 

Prepare gigantic 16-inch pizzas and delectable flame-cooked steaks, fish, and vegetables with the Ooni Koda 16, a gas-powered outdoor pizza oven from Ooni that puts you in command of your outdoor culinary experience.The Ooni Koda 16 combines a stunning appearance with the ease of gas cooking.It has a huge cordierite stone baking board and a novel L-shaped flame, among other features.Cooking will take no longer than 20 minutes after the quick gas ignition is turned on.In common with all Ooni ovens, the Ooni Koda 16 achieves temperatures of up to 500°C (932°F), providing the searing heat required to produce stone-baked, faultless pizza in 60 seconds.

What’s included in the Ooni Koda 16

• Ooni Koda 16 Oven
• Free Shipping Australia Wide  

Key Features 

• Cooks a massive 16-inch pizza with a stone-baked base in the traditional manner
• Durable, ceramic fiber-insulated, powder-coated steel shell for superior heat retention and weather resistance
• ceramic fiber insulation
• It runs on LPG gas (typical Aussie Gas BBQ Bottles) and can be set up and ready to cook in only 20 minutes after being lit.

Meet the Ooni Koda family

You’ve seen Ooni Koda, now meet his younger brother, Ooni Koda 16!With the addition of this sleek, huge pizza oven to the Ooni gas-powered product line, the company has expanded its offerings.Ooni Koda cooks fantastic pizzas up to 13 inches in diameter, while Ooni Koda 16 produces fantastic pizzas up to 16 inches in diameter.You’ll find the appropriate gas-powered pizza oven for you in our Ooni Koda pizza oven line, whether you’re into pizza dinners or enjoy hosting pizza gatherings.

Ooni Koda 16 – stone temperatures and cooking technique

The large stone floor and L-shaped burner on the Ooni Koda 16 allow for the most creative cooking possible.It is possible to move food around the oven depending on how you want it to cook since the temperature of the stone floor surface progressively increases as it comes closer to the flame.When cooking over an open flame, it is critical to rotate your pizza and food to ensure an even bake.

Make Great Pizza At Home

Ooni’s cutting-edge pizza ovens make it simple and economical to produce delicious pizza at home in record time.In order to make truly fantastic pizza, you need extremely high temperatures; the Ooni Fyra, Ooni Koda, Ooni Koda 16, Ooni Karu, and Ooni Pro achieve temperatures that are double those of domestic ovens in 20 minutes or less and cost a fraction of the price of traditional, permanent wood-fired ovens.

Let the Koda 16 fuel your fire

With care and consideration, Ooni has created a series of pizza ovens that can accommodate a variety of fire cooking requirements.No matter if you choose to cook with wood, pellets, charcoal, or gas, or if you are searching for an outdoor pizza oven that allows you to cook with different fuels at different times of day, there is a model that will meet your requirements.Cooking with Ooni means preparing wonderful flame-cooked meals, which may include everything from absolutely outstanding pizza to roasted fish, baked veggies, seared steaks, and even fresh bread.* See the Ooni Free Mainland Shipping Conditions for more information.

Ooni Koda 12 Gas Powered Pizza Oven

• Gas-powered for the best in convenience and control
• It reaches 500 degrees Celsius (950 degrees Fahrenheit) in about 15 minutes.
• In only 60 seconds, you can have a stone-baked fresh 12″ pizza on the table.
• Because it is only 9.25kg (20.4lbs), it may be used in any outdoor place.

• For orders over €99, shipping is free within the EU, which includes Belgium, Ireland, Luxembourg, the Netherlands, Denmark, the Czech Republic, Italy, Slovakia, Spain, Estonia, Finland, Hungary, Poland, Portugal, Slovenia, Sweden, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Latvia, Lithuania, Romania, and Serbia. Shipping is free within the EU for orders over €99, which includes Belgium, Ireland, Luxembourg, the Netherlands, Denmark, the Czech Republic, Italy, Slovakia, Spain, Estonia, Finland, Hungary, Shipping costs and choices for orders under €99, as well as EU deliveries outside of these countries, may be found during the checkout process. Customers residing in countries other than those indicated above may be liable to import taxes, customs tariffs, and other fees assessed by the country of final destination. Please double-check your country’s import fees before proceeding to the checkout. Returns are accepted within 60 days after purchase. More information may be found in our Returns Policy.
• We stand behind the quality of our items. A one-year guarantee is included with all Ooni products, and if you register your pizza oven with Ooni, we’ll extend that warranty to three years, at no additional cost. It is necessary to register your Ooni pizza oven within 60 days of receipt in order to be eligible for the 3-year guarantee.
• We promise that your Ooni Pizza Oven will allow you to make delicious pizza in the comfort of your own home.
• So, if you purchase an Ooni pizza oven and are unable to produce excellent pizza, you have 60 days to return it for a full refund. Ooni + you Equals fantastic pizza, or we’ll purchase it back from you.

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What makes Ooni Koda 12 awesome? 

Make the most of your time because it is limited.Ooni Koda 12 is capable of producing jaw-dropping pizzas in just 60 seconds.There is no assembly required, and there is no mess or fuss.It’s never been easier to cook outside with gas than it is now (or so beautiful).The ultra-compact Ooni Koda 12 is ready to use right out of the box and can be set up in seconds.

All you have to do is open the folding legs, place the stone baking surface on top, and connect it to a gas tank.Featuring immediate gas ignition, the Ooni Koda 12 can be up and running in 15 minutes and can achieve temperatures of up to 500 degrees Celsius (950 degrees Fahrenheit).Use the heat control dial to cook everything from pizza in 60 seconds to roasted seafood, veggies, and steaks in a matter of minutes.

What’s In The Box

1. The Ooni Koda 12 pizza oven body with folding legs
2. a cordierite stone baking board
3. a gas regulator and line for connecting to your propane tank
4. and a pizza stone baking board.

• When you order a 37mbar regulator, it will come with a 27mm clip-on type regulator
• when you order a 50mbar regulator, it will come with a DE G2-R5F propane regulator.

A 30mbar gas regulator is not included in the price for nations that require one (Albania, Cyprus, Denmark, Estonia, Finland, Greece, Hungary, Italy, The Netherlands, Norway, Sweden, Romania, Croatia, Turkey, Bulgaria & Iceland.) For ovens with a working pressure of 50mbar that are being sent to Switzerland, a different regulator is necessary.It is possible that a different regulator will be required for 37mbar ovens sent to the Czech Republic.

Technical Features

• You may get the Ooni Koda 12’s measurements and blueprint on this website.
• Dimensions out of the box: 62 x 39 x 29cm (24.4 x 15.5 x 11.7 inches)
• Unboxed weight: 9.25kg (20.4lbs)
• patio gas regulator with hose (37/50mBar) included in the box
• unboxed weight: 9.25kg (20.4lbs)
• Cooking surface: 1314′′ × 1314′′ (337 x 337mm)
• Dimensions:
• Cold-rolled carbon steel shell with a powder-coated surface that is high-temperature resistant
• commercial grade cold-rolled carbon steel shell
• A baking board made of 10mm cordierite stone
• Hose length is 1.2m
• Hose outlet is an 8mm barb termination (which is delivered completely attached to the hose)
• Push-on style patio gas fitting with a diameter of 27mm is used as the regulator inlet.
• Regulation of Propane in a Bottle: 37/50mBar Regulator
• If the flame is extinguished while the gas supply is still running, the built-in Flame Safety Device (FSD) will instantly switch off the gas supply to Ooni Koda 12.
• The Ooni Koda 12 is compatible with both big propane tanks (such as those used for barbecues) and smaller propane tanks (such as those used for camping). A appropriate converter is required.
• Maximum power: 4kWh (13648 BTU)
• not compatible with natural gas
• not suitable for outdoor use.

Why Choose Gas?

Instantly ready to use straight out of the package, simply connect to a propane tank and start grilling or baking! Control The heat control dial allows you to simply adjust the temperature of the room. Convenience After cooking, there is no need to wipe off fuel residue! ″>

We’re a member of 1% For The Planet

For every Ooni Koda 12 that is purchased, 35 trees are planted.

Ooni Koda 16 Gas Powered Pizza Oven

• Gas-powered for the best in convenience and control
• The oven reaches 500°C (950°F) in 20 minutes, allowing for stone-baked fresh pizza to be ready in 60 seconds.
• In only 60 seconds, you can make a stone-baked fresh pizza.
• An extra-large cooking surface for 16-inch pizzas, meat joints, breads, and other items of similar size
• Cooking using an L-shaped flame that is unique to this model

• For orders over €99, shipping is free within the EU, which includes Belgium, Ireland, Luxembourg, the Netherlands, Denmark, the Czech Republic, Italy, Slovakia, Spain, Estonia, Finland, Hungary, Poland, Portugal, Slovenia, Sweden, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Latvia, Lithuania, Romania, and Serbia. Shipping is free within the EU for orders over €99, which includes Belgium, Ireland, Luxembourg, the Netherlands, Denmark, the Czech Republic, Italy, Slovakia, Spain, Estonia, Finland, Hungary, Shipping costs and choices for orders under €99, as well as EU deliveries outside of these countries, may be found during the checkout process. Customers residing in countries other than those indicated above may be liable to import taxes, customs tariffs, and other fees assessed by the country of final destination. Please double-check your country’s import fees before proceeding to the checkout. Returns are accepted within 60 days after purchase. More information may be found in our Returns Policy.
• We stand behind the quality of our items. A one-year guarantee is included with all Ooni products, and if you register your pizza oven with Ooni, we’ll extend that warranty to three years, at no additional cost. It is necessary to register your Ooni pizza oven within 60 days of receipt in order to be eligible for the 3-year guarantee.
• We promise that your Ooni Pizza Oven will allow you to make delicious pizza in the comfort of your own home.
• So, if you purchase an Ooni pizza oven and are unable to produce excellent pizza, you have 60 days to return it for a full refund. Ooni + you Equals fantastic pizza, or we’ll purchase it back from you.

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What makes Ooni Koda 16 awesome?

Prepare huge 16-inch pizzas and delectable flame-cooked steaks, fish, and veggies with the Ooni Koda 16, a gas-powered outdoor pizza oven created to put you in command of your outdoor culinary experience!The Ooni Koda 16 combines a stunning appearance with the ease of gas cooking.It has a huge cordierite stone baking board and a novel L-shaped flame, among other features.Cooking will take no longer than 20 minutes after the quick gas ignition is turned on.The Ooni Koda 16 pizza oven, like all other Ooni pizza ovens, can achieve temperatures of up to 500°C (950°F), providing the searing heat required to make stone-baked, faultless pizza in 60 seconds.

What’s In The Box

1. A 16-inch Ooni Koda pizza oven with foldable legs
2. a baking surface made of cordierite stone
3. a gas regulator and line for connecting to your propane tank
5. Match holder with an extendable handle

• When you order a 37mbar regulator, it will come with a 27mm clip-on type regulator
• when you order a 50mbar regulator, it will come with a DE G2-R5F propane regulator.

A 30mbar gas regulator is not included in the price for nations that require one (Albania, Cyprus, Denmark, Estonia, Finland, Greece, Hungary, Italy, The Netherlands, Norway, Sweden, Romania, Croatia, Turkey, Bulgaria & Iceland.) For ovens with a working pressure of 50mbar that are being sent to Switzerland, a different regulator is necessary.It is possible that a different regulator will be required for 37mbar ovens sent to the Czech Republic.

Technical Features

• You may get the Ooni Koda 16’s measurements and blueprint on this website.
• The measurements of the unboxed item are as follows: 25 x 23 x 14.7cm (63 x 58cm)
• Patio gas regulator and hose with a working pressure of 37mBar are included in the package
• unboxed weight: 18.2kg (40.1lbs)
• 8.49kWh / 29000 BTU
• Cooking surface: 16′′ (406.4mm)
• 0.6′′ (15mm) cordierite stone baking board
• Power consumption: 8.49kWh / 29000 BTU
• 1.2 meter length of hose
• Hose Outlet: 8mm barb terminal (provided completely attached to hose)
• Hose Inlet: 8mm barb terminal
• Push-on style patio gas fitting with a diameter of 27mm is used as the regulator inlet.
• Bottle regulator (37mBar Propane regulator)
• L-shaped gas burner with waterfall effect flame
• Bottle regulator (37mBar Propane regulator)
• Cooking is quick and simple with the built-in gas ignition.
• The gas terminal is used to connect the hose with the gas source.
• Legs that may be folded for convenient travel and storage
• Carbon steel shell that is durable, insulated, and powder-coated
• It is possible to use the Ooni Koda 16 with big propane tanks (such as those used for barbecues).

Why Choose Gas?

Instantly ready to use straight out of the package, simply connect to a propane tank and start grilling or baking! Control The heat control dial allows you to simply adjust the temperature of the room. Convenience After cooking, there is no need to wipe off fuel residue! ″>

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For every Ooni Koda 16 that is purchased, 50 trees are planted.

Ooni Koda’s Gas-Powered Outdoor Pizza Oven Is Pizza Tech at Its Best

So that our reviewer could put the Ooni Koda Gas-Powered Outdoor Pizza Oven through its paces, we ordered one for ourselves.Continue reading for our in-depth product evaluation.For those occasions when you require an oven to cook a pizza at no less than 800 degrees but are short on bricks, wood, and space, the Ooni Koda is an elegant solution to a very particular problem.When it comes to this particular issue, you may want to skip the reading and just get the Ooni Koda right now because, as of this writing, there is no competition—at least not at this price point—from any other manufacturer.Do you still need convincing?

Continue reading to see how this little pizza oven can produce Neapolitan pies that are unmatched by any other.

Setup Process: Easy as can be 

The Koda does not require any assembly at all.Simply unfold the three folding legs, slip the pizza stone into place, then connect the regulator to a propane tank after the unit is taken out of the box.After you’ve completed the last step, you may start the Ooni by removing the cap from the gas tank and carefully pushing and turning the control knob to ignite the burner.Within 15 minutes of being unpacked, the oven is ready to use as a cooking appliance.When it comes to installation, the Koda is meant for outdoor usage and requires three feet of space on all sides.

Ooni further points out that it functions best when it is kept out of the wind.If you have any difficulties during the setup process or when preparing your first pizza, you may refer to Ooni’s Essentials Guide for troubleshooting advice and solutions.Warning Because of its design, the Ooni Koda is incompatible with natural gas.It works with both big propane tanks (such as those used with a BBQ grill) and smaller propane tanks (such as those used with a gas heater), provided you have an adaptor.

Performance: Next to Neapolitan

For the sake of completeness, let us first discuss the ″authenticity″ of using propane to heat a pizza oven rather than wood to bake a pie.Now, there are real official standards controlling the authenticity of Neapolitan pizza — fourteen pages worth, to be exact — that must be followed.One of the most well-known regulations of pizza making is that the oven in which the pizza is made must be burned entirely by wood.Contrary to common opinion, the explanation for this has little to do with flavor and more to do with physics than anything else.At 800 degrees, the pizza cooks so fast (in fact, the Neapolitan regulations require that the pizza be cooked for 60 to 90 seconds) that there is little time for the wood smoke to impart any flavor to the crust.

Furthermore, the fire in a well maintained pizza oven does not produce a lot of smoke.It is advantageous to use wood-fired ovens because the hot coals from the fire rest immediately on the stone baking surface, instantly recharging and replenishing the heat that is lost by the baking pizzas.However, at home, the fuel source doesn’t matter as much as it does in a pizzeria because the stone and flame provide sufficient heat.The Koda is not just good for making pizza, but it is also handy for a variety of other things.

We grilled entire fish, steaks, lamb chops, pineapple, tomatoes, maize, sweet potatoes, beets, and a variety of other vegetables over a charcoal grill.So, while the Koda doesn’t manufacture true Neapolitan pizzas in the traditional sense, they get quite close to doing so.With a single knob, you can ignite and regulate the Koda, which is quite similar to the heat control knob on a gas-powered BBQ grill.

In our tests, it took around 25 minutes for the pizza stone to reach 800 degrees in the oven (using full power).Once the oven was adequately preheated and the pizza was ready to be loaded, we discovered that it was preferable to reduce the flame to around half power, rather than full blast, because the edge closest to the burner can easily catch fire if the flame is turned up too high.Even though it only takes 60 to 90 seconds to thoroughly cook a 12-inch pizza in the Koda, you will need to keep an eye on it.

1. It is necessary to flip the pizza every 20 to 30 seconds to ensure that the crust bakes evenly and does not burn.
2. As far since we could tell, the initial turn was the most difficult, as we were fumbling with the peel at the same time as the back of the pizza threatened to burn.
3. When you’re new to this procedure, it’s inevitable that you’ll make a few of mistakes (we did).

However, with enough effort, the skill may be quickly learned.As soon as the pizza is finished, crank the heat back up to high so that the stone can warm before you load the next pie on the stone.Operating in this fashion, the Koda can easily maintain a steady flow of beautiful pies until the propane supply runs out.

1. Even though it only takes 60 to 90 seconds to thoroughly cook a 12-inch pizza in the Koda, you will need to keep an eye on it.
2. The Koda is not just good for making pizza, but it is also handy for a variety of other things.
3. We grilled entire fish, steaks, lamb chops, pineapple, tomatoes, maize, sweet potatoes, beets, and a variety of other vegetables over a charcoal grill.

1. It’s entertaining to experiment with different meals and watch how they react to high heat.
2. Ooni’s Cooking with Fire, a charming little tome crammed with basic recipes and stunning lifestyle images, is available separately for $20 if you need a little more assistance.
3. Speaking of extras, you’ll definitely want to invest in an infrared thermometer to keep track of the temperature of the pizza stone’s surface while baking.
4. Ooni’s thermometer is reliable and sells for around $40.

Design: Modern and minimal

The Koda is another one of Ooni’s visually pleasing designs, which has always been a strong suit.Although it is smaller in size than its pellet-fired counterpart, the compact appliance measures 15.7 x 11.6 x 24.8 inches and has a matte black powder-coated steel shell with silver trim around its entrance.It is also more energy efficient.Its external panels have minor curves that give the impression of being aerodynamic, and when combined with its three folding legs, the Koda nearly appears to be a drone aircraft or a little flying saucer.

Portability: It’s party time

Because Ooni’s mission is to ″connect people through extraordinary culinary experiences,″ no assessment of the company would be complete without organizing a pizza party for its employees.With that in mind, we packed up the Koda and drove it over to a friend’s house for a little backyard bash and barbecue.Because it weighs only 20 pounds and has legs that can be folded in, the oven proved to be a breeze to travel.If you intend to take it on the road frequently, you can even purchase a carry case for $37.50 to protect it from the elements.Because it weighs only 20 pounds and has legs that can be folded in, the oven proved to be a breeze to travel.

While the oven may be operated on the ground, it is much simpler to load, monitor, and unload pizzas if the oven is placed on a raised platform of some sort (preferably constructed of wood, metal, or stone).We set it up on an outside counter near to a built-in grill for easy access.If you’re planning on taking the Koda along on picnics or camping vacations, finding a suitable location in the great outdoors may prove to be more difficult.Keep in mind that Koda should not be utilized in windy or wet weather, and that it should not be operated in confined spaces.

Upon completion of the installation, our visitors thoroughly enjoyed creating their own pizzas from a variety of cheeses and toppings, trying others, as well as comparing the various versions we created.Despite the fact that the oven was overworked, the pizzas were of excellent quality, and everyone was pleasantly surprised by how quickly they were baked.

Care and Storage: Easy to clean, but not fully weatherproof

As previously stated, Koda is not intended for usage in all weather conditions.Over time, exposure to the outdoors, particularly dampness, can cause damage to the Koda, and Ooni warns against spiders taking up home in the gas pipe and fittings.So, before you buy, think about whether or not you have the storage space required to keep your oven in proper working condition.The Ooni Koda, on the other hand, is quite simple to clean.Cleaning the exterior of the oven may be accomplished with a damp cloth, while cleaning the interior can be accomplished by simply running the oven on high for 30 minutes (to burn off any food remnants), allowing it to cool, and then wiping away the soot with dry paper towels.

After each usage, Ooni also suggests rotating the pizza stone over so that the bottom of the stone can clean itself during the next cooking cycle.

Price: Slightly high, but probably worth it

The Ooni Koda is available for purchase at $300. However, if you want to get it along with all of the necessary equipment (a peel, an infrared thermometer, a travel bag, and a cookbook), the whole cost will be almost $400. And while it is not a cheap purchase, there isn’t another oven that runs at such a high temperature, is portable, and costs the same amount of money.

Competition: Koda is in a class of its own

For $300, you can get your hands on one of these beauties. A bundle that includes all of the equipment you’ll need, like as a peel, an infrared thermometer, a travel bag, and an instructional cookbook, will cost around $400. However, while it is not inexpensive, there is no other oven available that is as hot, as portable, and as reasonably priced as this one.

About Ooni Pizza Ovens

Ooni Pizza Oven manufactures portable, powerful, and multifunctional backyard pizza ovens that allow you to prepare delicious pizza without having to spend your entire life savings on it, as is the case with many other brands.They also sell all of the tools that you will need to do this task.As an added bonus, according to this Ooni pizza oven review, they provide tried and proven recipes on their website, which makes it even more useful.Ooni was the recipient of the Retailers Choice Award in 2015 and has been featured on Forbes several times since then.Ooni pizza oven evaluations provide information on the brand’s best-selling models, user feedback, special offers, and more to assist you in determining whether or not their ovens are worth the money you’re spending.

Overview of Ooni

In 2012, Kristian Tapaninaho and Darina Garland launched Ooni after being dissatisfied with the outcomes of their own at-home pizza-making experiments.In their hunt for an at-home pizza oven, the team came across only big and overpriced solutions, so they set out to design their own, believing that ″everyone deserves amazing pizza,″ as they put it.They have now embarked on a quest to ensure that an Ooni pizza maker can be found in ″the backyard of every man, woman, and backyard-owning child around the world.″ They have created high-quality and efficient pizza ovens that cook pizza in 60 seconds, allowing you to enjoy delicious handmade pizzas built to your specifications in no time at all.Ooni’s headquarters are in the Scottish capital of Edinburgh.This Ooni pizza ovens review will now go over some of the advantages and disadvantages of the brand.

Pros

• To pick from, there is a wide selection of pizza ovens and cooking accessories available.
• All of the ovens are transportable.
• Cooking made simple with cutting-edge technology
• In 60 seconds, you can make a delicious pizza.
• Affordably priced in comparison to other outdoor pizza oven types
• Powered by natural gas, wood and coal, or a combination of the three
• Free delivery on orders over $35 in the United States

Cons

• Does not ship to countries other than the United States, Canada, the United Kingdom, and Europe.
• Backordering is permitted by the firm, which results in lengthier delivery delays.

This Ooni pizza ovens review will now provide you with some samples of the brand’s greatest items, including their bestselling pizza ovens and the trendiest equipment now on the market. The information in each product review will contain information about the item, what is included with your purchase, and instructions on how to use or clean the item.

Ooni Pizza Ovens

Ooni pizza ovens are available in a variety of sizes to accommodate pizzas from 12″ to 16″. They make ovens that are exclusively compatible with gas, wood, and charcoal, or ovens that are suitable with a combination of both. Continue reading for more information on the ovens that Ooni has to offer in our Ooni pizza oven review.

Ooni Koda 16 Gas Powered Pizza Oven 

The Ooni Koda 16 Gas Powered Pizza Oven is ideal for making big pizzas and is a terrific addition to any outdoor gathering space for large groups.Everyone, on the other hand, knows that one person who can devour a 16-inch pizza by themselves!As a result, we are not ruling out the possibility of using this oven.The Ooni Koda 16 Gas Powered Pizza Oven is gas-fueled, which means it requires only a simple connection to your gas source, such as a propane tank, and the oven will be ready to use in 20 minutes after the connection is made.In order to achieve the extreme temperature of 950°F, it takes around one hour and forty minutes.

Following that, your pizza will be ready in about 60 seconds.Using an Ooni oven for grilling steaks, lobster, and even veggies is a terrific option.Please see the FAQ section of our Ooni Pizza Ovens review for more information on what you can cook in your oven and how to do so successfully.As a result of the L-shaped frame of the Ooni Koda gas pizza oven, you will only need to turn your pizza once throughout the cooking process, which will occur around the 30-second mark.

We recommend that you set a timer since the time will go extremely quickly!Among the items you’ll receive with the Ooni Koda are the Ooni Koda 16 pizza oven, a cordierite stone baking board, the Ooni Koda 16 Manual and Essentials Guide, which includes cooking advice and recipes, as well as a propane tank regulator and hose.What more is there to love about cooking with a gas pizza oven from Ooni?

The fact that you won’t have to worry about cleaning up after yourself.It consists of a straightforward on/off process.In addition, using a dial to adjust the temperature is simple and convenient.

1. Ooni Koda 16-inch Gas-Powered Pizza Oven is available for $499.

Ooni Pro 16 Multi-Fuel Pizza Oven 

Wood-fired pizza has an indisputably distinct, smoky, and flavor that is all its own.Cooking with gas, on the other hand, is more simpler.The Ooni Pro 16 Multi-Fuel Pizza Oven provides you with the flexibility to do both at the same time.When you want to cook with less effort, use the gas stove; otherwise, use wood or charcoal if you want to cook the traditional method.As a result of this, Ooni makes it simple to use wood and charcoal as a fuel source.

Due to the fact that this Ooni Pro pizza oven can cook 16-inch pizzas, you will be able to cook little or large pizzas, roast meats, and even create fresh bread in it.The Ooni Pro 16 Multi-Fuel Pizza Oven reaches 950°F in 20 minutes and cooks your pizza in 60 seconds, delivering the usual Ooni excellence.The oven doors of the Ooni Pro are available in two different styles:

1. Pizzas are placed in a postbox-style container that slides in and out.
2. For faster heating time and greater heat retention, use the complete door option.

In addition to receiving the Ooni Pro 16 Multi-Fuel Pizza Oven body, you will also receive the Ooni Pro chimney and chimney cap, a cordierite stone baking board (2 parts), an oven door with a built-in thermometer and glass viewing pane (only for wood/charcoal cooks), an oven door for pizza with the postbox-style entry, and a cordierite stone baking board (2 parts) (suitable for all fuel types).This oven also includes a wood and charcoal-burning tray, the Ooni Pro Essentials Guide & Manual, an Allen key, and Ooni Pizza Oven gloves, among other things.This incredibly adaptable and stunning pizza oven is available for $599.

Ooni Fyra 12 Wood Pellet Pizza Oven 

• Are you interested in learning how to make classic pizza? When you cook in an Ooni wood-fired oven, you’ll notice a distinct change in the flavor of your food. All of the flavors will be enhanced, and those crispy pockets on the dough will have a fire flavor to them. The Ooni Fyra 12 Wood Pellet Pizza Oven replaces the Ooni 3 Wood Pellet Pizza Oven as the most recent and upgraded model. The Fyra is designed to accommodate 12″ pizzas and is totally portable, weighing only 22 pounds. Bring it over to your parents’ place for your next family meal, or throw it in your trunk on the way to your next camping trip with your friends. However, eating wood-fired pizza while camping would be more in the spirit of ″glamping″ (glamorous camping). When you purchase the Ooni Fyra 12 Wood Pellet Pizza Oven, you will receive the following items: the Ooni Fyra Pizza Oven with folding legs
• the Ooni Fyra Pizza Oven with folding legs
• In addition to the following: a cordierite stone baking board
• a detachable two-part stainless steel chimney
• a gravity-fed Pellet Hopper and Tray
• a chimney cap (which also serves as a pellet scoop)
• an oven door
• and an oven shelf.
• The Ooni Fyra Manual and Essentials Guide, both of which provide recipes and helpful hints

950°F can be reached in 15 minutes with the Ooni Fyra 12 Wood Pellet Pizza Oven, which then cooks your pizza in less than 60 seconds!This oven operates on the principle of a ″gravity-fed pellet hopper,″ which sends hardwood pellets down into the oven to fuel it, maintaining the temperature controlled without the need for you to do so.According to the findings of this Ooni pizza ovens review, a 3kg bag of hardwood pellets is sufficient for 3 hours of cooking.Regarding cleaning, the Fyra operates in the same manner that the Ooni 3 Outdoor Pizza Oven did — it burns at such a high temperature that you don’t need to clean anything.The Ooni Fyra Portable Wood-Fired Portable Pizza Oven has a suggested retail price of $299.

Ooni Karu 12 Multi-Fuel Pizza Oven 

• When it comes to adaptability, the Ooni Karu Wood and Charcoal Fired Portable Pizza Oven offers the best of both worlds – you can cook with wood/charcoal or gas – depending on your preferences. The fact that this oven is portable is another manner in which it may assist you in changing things up. Weighing in at 25.4lbs, Karu is equipped with a custom-designed fuel tray that enhances airflow while producing enthralling flames. It also means that if you’re cooking with wood or charcoal, you won’t have to worry about cleaning up any excess ash. When you purchase the Ooni Karu Wood and Charcoal Fired Portable Pizza Oven, you will receive the following items: the Ooni Karu Pizza Oven body
• an Ooni Karu chimney and chimney cap
• a cordierite stone baking board
• and an Ooni Karu pizza stone.
• The door to the Ooni Karu Oven
• Fuel tray with burner grate made of wood and charcoal
• the Ooni Karu fuel gate
• the Ooni Karu draft deflector plate
• the Ooni Karu Essentials guide and manual
• and an Allen key

The Karu reaches 950 degrees Fahrenheit (510 degrees Celsius) in 15 minutes, and your pizza will be ready in 60 seconds. Because of its regulated airflow, this oven is excellent for baking and preparing other dishes at lower temperatures. This portable and powerful pizza oven is available for only $349 dollars.

Ooni 14” Perforated Pizza Peel 

With its 14″ perforated pizza peel, this Ooni product exudes a serious sense of professionalism.Despite its frightening appearance, it is quite simple to use.Slide the tapered edge beneath the pizza bases to make them fit better.With the holes in the pizza peel, extra flour can fall off the pizza base, resulting in a deliciously crisp pizza.The Ooni Pizza Peel measures 14″, which means it is only compatible with their bigger ovens (Ooni Pro and Ooni Koda 16), which are also available separately.

Because the peel is composed of aluminum, it is both lightweight and simple to operate.In no time at all, you’ll be delivering pizzas to and from your Ooni.Hand washing is the only way to properly care for your peel.It should not be washed in the dishwasher and should not be cleaned with abrasive products.

It is best to keep your peel indoors and avoid exposing it to high temperatures for extended periods of time.To put it another way, don’t forget about it when you’re packing your Ooni!The Ooni 14″ Perforated Pizza Peel is available for purchase for $60.

Ooni Infrared Thermometer 

Ooni is all about creating delicious pizza, which necessitates reaching an appropriate temperature on the pizza stone.With the laser pointer, aim the Ooni Infrared Thermometer at the center of your pizza stone to determine the temperature.Despite the fact that it appears to be a fun, pizza making is a serious business.Because the stone will be extremely hot, extreme caution should be exercised when handling it.This Ooni pizza ovens review must point out that, despite the fact that it looks like a conventional thermometer, this thermometer is not intended for medical use.

The temperature of the room will be displayed on the screen via the Ooni Infrared Thermometer.The optimal temperature is 752 degrees Fahrenheit.This will assist you in getting dinner on the table in 60 seconds or less!What exactly is included within the box?

a single Ooni IR Thermometer, one 9v battery, a leather travel bag with a belt loop, and an instruction manual are all included in the $40 price.

Ooni 12” Bamboo Pizza Peel & Serving Board

1. With a smooth surface, this Ooni 12″ Bamboo Pizza Peel & Serving Board keeps your newly baked pizza from clinging to the board as it is being served.
2. Because the paddle can also be used as a cutting and serving board, you can get from the oven to the table in two simple steps!
3. Make cautious not to keep this bamboo serving board in the oven for a lengthy period of time because it is not meant to withstand prolonged exposure to high heat.

• If you must hand wash this item, avoid using any strong chemicals since they might damage the item.
• You must take good care of the wood board in order to keep it in good condition.
• Make sure it is completely dry before bringing it inside to avoid mold growth.
• For $30, you can get this Ooni 12″ Bamboo Pizza Peel & Serving Board, which will allow you to make some real and wonderful tasting pizza.

Ooni Pizza Ovens Reviews: What Do Customers Think?

1. On Reddit, there is an entire section dedicated to sharing images of pizzas that have been baked on Ooni pizza ovens.
2. It’s fascinating (and delicious) to see the outcomes of customers’ at-home experiments.
3. ″Absolutely adore this thing,″ ″loving my new oven,″ and ″beyond delighted″ are some of the comments that have been left below the photographs.

• On Amazon, the Ooni Pro receives 71 percent 5-star ratings, 15 percent 4-star reviews, 8 percent 3-star reviews, 0 percent 2-star reviews, and 7 percent 1-star reviews, with the majority of the reviews being positive.
• Customer feedback indicates that the product is ″easy to put together and simple to operate.″ I’m a novice cook, but I enjoy making pizza.
• I was honestly surprised to discover that I was capable of making fresh pizza that was very delicious (self praising is not praise!).
• ″I am in love with this oven.″ Other than one reviewer who claimed they couldn’t get ″the edges to stay cool,″ several photographs mention technical difficulties that are more about the proper technique to cook than with the oven itself, save from one reviewer who said they couldn’t get ″the edges to stay cool.″ According to Trustpilot, Ooni has received four out of five stars, with one client stating that the firm provides ″wonderful items and excellent customer service!″ I really like the oven, and a recent conversation with the Customer Service staff reminded me of how good customer service should be delivered — they did an excellent job!″

Are Ooni Pizza Ovens Worth It?

1. Despit