Stuffed crust pizza is pizza with cheese or other ingredients added into the outer edge of the crust. The stuffed crust pizza was popularized by Pizza Hut, which debuted this style of pizza in 1995.
Stuffed crust pizza.
| Type | Pizza |
|---|---|
| Place of origin | United States |
| Cookbook: Stuffed crust pizza |
Place the yeast,sugar,and warm water in the bowl of a standing mixer fitted with a dough hook. Let sit for 5 minutes to activate the yeast.
What pizza chain has the best stuffed crust?
It might not look like a blowout, but Papa John’s probably deserves more than a single point win for how much better an overall experience the Epic Stuffed Crust pizza provides. Hands down, it’s the better pie.
Is Pizza Hut the only one with stuffed crust?
Warm and melty cheese is stuffed into the crust of our traditional pizza dough, then topped with our classic marinara, 100% real cheese made from whole milk mozzarella and your favorite toppings. Since its inception, many have tried to recreate it…but there’s only ONE Original Stuffed Crust Pizza.
Does Papa John’s make stuffed crust?
Does Papa John’s Have A Stuffed Crust Pizza? We absolutely do! The power of cheese is no joke, and if you’ve got a hankering for a stuffed crust pizza then look no further than your local Papa John’s for delivery or carryout.
Does Little Caesars do stuffed crust?
Behold, the Stuffed Crust DEEP! DEEP! Dish Pizza—a Detroit-style, deep-dish, square pie rimmed with a stuffed crust that’s exploding with 3.5 feet of cheese sticks. The new pizza, which has just been released for a limited time, contains 70% more cheese than their regular DEEP!
How many pieces are in Dominos stuffed cheesy bread?
Each order is cut into 8 pieces. Stuffed Cheesy Bread comes in three varieties: Spinach & Feta, Cheese only, and Bacon & Jalapeno.
How is Papa John’s Stuffed Crust made?
Papa John’s says its version is made with fresh dough. The dough is hand-stuffed with extra cheese using a special tool to ensure that the cheese remains in the crust and doesn’t leak out—a problem that the company worked hard to solve. “It’s a huge departure from normal operating procedures,” Lynch said.
What’s in Papa John’s Stuffed Crust?
Epic Stuffed Crust delivers on taste and quality, starting with Papa John’s original dough, made from only flour, water, sugar, soybean oil, salt and yeast. The dough is then hand stuffed with extra cheese, topped with cheese and the topping of your choice and baked to a gooey, crispy golden goodness.
Does Papa John’s have different crusts?
With practically endless combinations of crusts and toppings available, you have the makings of your own cheesy (or cheese-free) masterpiece! First, we must start with the base, the canvas if you will, the perfect platform for your toppings to take pride and place. Time to understand the types of crust at Papa Johns.
What happened to stuffed crust pizza?
According to Paste Magazine the Mongiello family sued Pizza Hut for $1 billion, but ultimately lost. Essentially, the judge noted that owning the idea of cheese stuffed inside bread is impossible, leaving Pizza Hut to continue to make stuffed crust for pizza lovers for years to come.
Does Pizza Hut have stuffed crust Pan Pizza?
Calling it the ‘Double Cheesy Pan Pizza,’Pizza Hut finally releases a new stuffed crust version of their signature pan pizza. Additionally, the pizza also includes a toasted parmesan crust and comes sprinkled with parmesan oregano. Expect it to cost about $14.99 (may vary) for a large 1-topping stuffed crust pan pizza.
How long has Papa John’s have stuffed crust pizza?
According to the company, this is only the second variation of the chain’s pizza crust since in 35 years. The first variation, a garlic parmesan flavored crust, was introduced last year. Papa John’s first tested the stuffed crust pizza in October of this year, Yahoo reports.
What size is Papa John’s epic stuffed crust pizza?
Papa John’s is offering an 8 cut “Large” 1 topping Stuffed Crust for $12. Most Stuffed Crust deals almost always feature only one topping, which has always given me the impression that the pie can’t sustain much more.
When did Papa John’s make stuffed crust pizza?
Throughout the balance of 2020, we grew our new customer base significantly. Probably more than any other pizza brand. Then, we were lapping all of that in 2021. We launched Epic Stuffed Crust in January of 2021 and it set a new, ongoing customer sales level.
How much do Stuffed Crust pizzas cost at Pizza Hut?
Pizza Hut Menu Prices Food Size Price Ultimate Cheese Lover’s Pizza (Thin N Crispy) Medium $11.99 Ultimate Cheese Lover’s Pizza (Thin N Crispy) Large $14.99 Ultimate Cheese Lover’s Pizza (Stuffed Crust) Large $16.99 Ultimate Cheese Lover’s Pizza (Skinny Slice) Large $14.99
What is the best pizza crust to buy?
What is a good substitute for pizza crust?
Whose Stuffed Crust Pizza Is Better? Papa John’s Vs Pizza Hut
A dish can only have one top dog in the competitive world of fast-food, since there is only one top dog in the world of fast-food.When it comes to chicken sandwiches, nuggets, bacon cheeseburgers, or french fries, every company out there wants to be the greatest in terms of customer satisfaction and loyalty.It’s been 26 years since Pizza Hut established itself as the dominant player in the filled crust pizza market (not for lack of competition; a shout out to Little Caesars for their brave effort), but now the Big Papa is entering the fray with their own mozzarella-stuffed pie.We’ve got a filled crust battle on our hands, to be precise.
Papa and the Hut are at it again.Today, we’ll be comparing the new ″Epic Stuffed Crust″ pizza from Papa John’s to the classic Stuffed Crust pizza from Pizza Hut.The former is brand new, while the latter has undergone various revisions since it was introduced on March 25th, 1995, and is the only permanent filled crust pizza available on a major pizza chain’s menu at this time.
We’re going to give Papa John’s a point right away for referring to their own meal as ″epic,″ but apart from that, it’s going to be all about the flavor.
Presentation
Despite my best efforts, I was unable to order both pizzas in the same way — pepperoni and spinach — so I ended up eating them on different days and ordering from Papa John’s before understanding that Pizza Hut had discontinued the use of spinach as a topping.As a consequence, we’re giving Papa John’s back the point that we took away for labeling them a jerk in the beginning.Now that both pies have been reset to zero, let’s have a look at how they seem.We found the Papa John’s pie to be noticeably drier in appearance than the Pizza Hut pie, and the crust appeared to be much flatter when compared to the Pizza Hut pie.
While we appreciate the additional layer of cheese above the toppings, it just doesn’t look quite as appetizing as the Pepperoni-Loaded Pizza Hut pie.Pizza Hut’s pie had a bubblier crust that looked like it was overflowing with cheese, and it was more expensive.It also appears to have been rubbed with butter, giving it an appealing shine and a glossy finish.
The Hut Gets a Bonus Point
Flavor
Although presentation is crucial, flavor is what we are looking for in any meal review.Things take a significant shift at this point.Despite the fact that they are both practically the same pizza (damn you Pizza Hut for bringing spinach back on the menu!), these two pies couldn’t be more different in flavor.
When I cut into Papa John’s packed crust, I immediately realized why it appeared to be drier than Pizza Hut’s – it was because the dough had a new dusting of flour on it, indicating that it had been freshly pressed into pizza form.Given that I am something of a dough snob (I make my own), it is rather simple for me to discern whether or not I am eating freshly made dough.Pizza Hut has the obvious markings of a frozen dough foundation with fresh toppings, as opposed to other restaurants.
That creamy sheen that I happened to notice?It was grease, and it went a bit overboard in the process.A floppy, somewhat damp Pizza Hut pizza was delivered, and the sauce was too bright — to the point of being aggressively acidic — when it arrived.From a pure flavor standpoint, just about everything on the Papa John’s pizza was superior, from the dough to the sauce to the pepperoni to the mozzarella cheese to the toppings.The Award Goes to: Papa John’s Pizza
Crust
The two pizzas couldn’t be more unlike in this regard as well.The crust at Pizza Hut wasn’t quite as densely packed with cheese as the few air bubbles on the crust led me to assume.There is a very thin coating of what tastes like skim mozzarella, which is to say that it is a touch flavorless, on top of everything.In my mouth, it felt more like cheese than it tasted like cheese, but it was still cheese.
The crust of Papa John’s pizza tasted like it was packed with substantially higher-quality mozzarella cheese.As a bonus, because Papa John’s dough was substantially less greasy than the competition, the bites were satisfying without becoming too greasy.Rather than simply sensing the cheese, I could really taste it in my mouth.
Overall, Papa John’s did not leave me with the impression that I had consumed anything I shouldn’t have.Pizza Hut’s pie, on the other hand, made me feel as if I was participating in a dare.The Award Goes to: Papa John’s Pizza
The Bottom Line
Despite the fact that it doesn’t appear to be a convincing victory, Papa John’s arguably deserves more than a single point given the far superior overall experience that the Epic Stuffed Crust pizza gives. It is, without a doubt, the superior pie.
Little Caesars’ Crazy New Stuffed-Crust Pizza is Cheese Nirvana
When it comes to pizza, originality is essential.It’s a crowded market, and pie enthusiasts are constantly on the lookout for the best pie on the market at the moment.In the past, we’ve seen innovative concepts, particularly from Pizza Hut, which made our lips swim with tales of tater-tot crust and even hot-dog crust pizza.However, we believe that Little Caesars may have surpassed Pizza Hut in the race to the highest level of crust crazy.
Take a look at the Stuffed Crust DEEP!DEEP!Dish Pizza is a Detroit-style deep-dish, square pie ringed with a loaded dough that’s overflowing with 3.5 feet of cheese sticks, and it’s served with a side of buffalo wings.
The new DEEP!pizza, which has just recently been made available for a short period, includes 70% more cheese than their usual DEEP!pizza.DEEP!Dish is only 2 dollars extra ($10 plus tax), which is pretty much the only math we want to perform at this point in time.It will also be served HOT-N-READY from 4–8 p.m.
every day of the week.When consumers expressed a need for even more cheese, the Midwestern restaurant came up with an ingenious solution, and the customers were delighted.They deserve to be blessed.This pie, like the original, is covered with mozzarella, Muenster, and pepperoni, and it has eight corner pieces to take advantage of the greatest element of Detroit-style pizza: the shatteringly crisp, outside edge of caramelized cheese that gives way to a soft and chewy interior.All we can hope is that the chain catches up with the Domino’s pizza robots so that we can get this into our mouths as soon as possible.
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News: Domino’s – New Stuffed Cheesy Bread
Domino’s is upping the ante on cheese bread with the introduction of their new Stuffed Cheesy Bread, which is part of their ongoing makeover of numerous menu items.Dominick’s new stuffed cheese bread is meant to take the place of the company’s existing cheese bread, and it should contain the same amount of cheese as a medium pizza.The cheese on the outer layer of Stuffed Cheesy Bread is also seasoned with a sprinkle of garlic, parsley, and Romano cheese, and it is also stuffed with cheese.The inner layer is where you’ll find any additional toppings (if there are any).
Each order is divided into eight halves.Stuffed Cheesy Bread is available in three flavors: Spinach & Feta, Cheese Only, and Bacon & Jalapeno (shown above).Two (or more) Stuffed Cheese Breads (or medium, 2-topping pizzas) are available for $5.99 apiece as part of a promotion to promote the new item at Domino’s.
The nutritional value of one slice of Domino’s Stuffed Cheesy Bread is as follows: (52g) calorie count: 140 (from Fat – 50) 6 g of fat (Saturated Fat – 3g) Sodium – 240 milligrams Carbohydrates: 16 g (Sugar – 1g) 6 g of protein Domino’s Spinach & Feta Stuffed Cheesy Bread Nutritional Information – per piece (52g) Approximately 150 calories (from Fat – 40) 6 g of fat (Saturated Fat – 3g) Sodium is 260 milligrams.Carbohydrates: 16 g (Sugar – 1g) 6 g of protein Domino’s Bacon & Jalapeno Pizza Nutritional Information Bread Stuffed with Cheesy Filling – price per piece (58g) Approximately 160 calories (from Fat – 60) Sodium – 350mg Fat – 7g (3.5g saturated fat) Sodium – 350mg Carbohydrates: 17 g (Sugar – 1g) 7 g of protein
Papa John’s has huge plans for its stuffed-crust pizza
Thanks to Papa John’s for the photograph!Rob Lynch has a hard time keeping his excitement—and expectations—for the company’s latest innovation, a ″Epic Stuffed Crust″ pizza, which was developed under his supervision.According to Lynch, who will be featured on a future edition of the Restaurant Business podcast ″A Deeper Dive,″ it is ″one of the greatest projects, if not THE biggest endeavor in the brand’s history.″ A limited launch was conducted by the Louisville, Ky.-based pizza business this week, with the stuffed-crust pie being made available solely to members of the company’s Papa Rewards loyalty program, which serves as an incentive for program participation, according to Lynch.Although it is not a critical component of the chain’s capacity to retain momentum when the epidemic is finished and all of the surplus delivery clients have returned to their homes, he believes it will be.
He specifically stated that the pizza can assist Papa John’s in gaining the loyalty of huge pizza enthusiasts.When it comes to the pizza industry, ″the folks who order loaded crust are some of the biggest pizza enthusiasts on the planet,″ Lynch said.According to all of the studies we’ve done, the heaviest pizza consumers, the largest pizza consumers, like loaded crusts the most.
As a result, we have the opportunity to go out and compete for that customer’s event for the first time.They purchase pizza on a more frequent basis than other consumers.This group of clients is extremely significant since they enjoy loaded crust.″ Because of a pandemic that kept people at home eating pizza, Papa John’s is wrapping up what is likely its biggest year in company history, according to the company.For example, same-store sales increased by over 24 percent in the third quarter of this year.After a two-year dip, the findings propelled the corporation into hyperdrive, accelerating its recovery.Under Lynch’s leadership, which began in January of last year, Papa John’s has become significantly more proactive in introducing new goods at a firm that has previously resisted doing so.
It launched a new Garlic Parmesan crust last year, marking the first time the crust of the business has been altered.In the weeks leading up to the pandemic, the company produced a line of sandwiches dubbed Papadias, which Lynch described as ″a grand slam.″ Then it returned with a cheeseburger pizza topped with pickles on top.The packed crust, according to Lynch, is the most significant development of the group, and, though he would not disclose any specifics, he hinted that it may serve as a basis for further growth in future.The dish also puts the business in a head-to-head competition with another pizza behemoth, Pizza Hut, which has long had a dominant position in the filled crust industry.According to Papa John’s, their version is created using fresh dough.
- In order to guarantee that the cheese remains in the crust and does not seep out during baking, a special tool is used to manually pack the dough with more cheese.
- This is a challenge that the firm worked hard to resolve.
- ″It is a significant divergence from standard operating practices,″ Lynch said.
- Working with operators and franchisees, we spent a long time figuring out how to implement this without negatively compromising our time of operation or time to deliver.
- ″It was a challenging process.″ Members make our journalism possible by contributing to it.
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Papa John’s launches the new Epic Stuffed Crust Pizza
Pizza with a filled crust from Papa John’s Posted at 8:47 a.m.on February 16, 2021, and last modified on 2021-02-16 08:47:34-05.The New Epic Stuffed Crust pizza from Papa John’s Pizza is now available.Beginning with Papa John’s traditional dough, which is prepared from simply wheat, water, sugar, soybean oil, salt, and yeast, Epic Stuffed Crust is a culinary triumph in terms of taste and quality.
The dough is then hand packed with more cheese, covered with cheese and the topping of your choosing, and cooked until it is gooey, crispy, and golden brown in color.We get down with Nick Leone, the Director of Operations, to find out more information!More information may be found at: PapaJohns.com.
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The Different Types Of Crust Available at Papa John’s
Isn’t it true that everyone enjoys pizza?A cheesy (or cheese-free) masterpiece is within reach with the nearly limitless number of crust and topping variations available….First and foremost, we must begin with the foundation, the canvas if you will, the ideal platform for your toppings to take center stage.The base and crust of a pizza are, arguably, the unsung heroes of the dish.
They not only transport your great assortment of toppings, but they also make it simple to enjoy them on the road.The crusts are also excellent for dipping in garlicky, sweet, or spicy sauces, which is their ultimate act of deliciousness.*a kiss from the chef* What exactly are the distinctions between these many doughy foundation alternatives, given the plethora of possibilities available?
It’s time to learn about the many varieties of crust available at Papa John’s.
Stuffed Crust
Pizzas with stuffed crusts are a classic favorite of many people.To give you an additional cheese hit after each slice (and to make dipping easier), we hand-roll our 100 percent fresh dough around luscious, gooey, stringy mozzarella.Do you want all of the cheese?This is, without a doubt, the crust for you.
Is it possible for us to provide you with packed crust for our vegan pizzas?The answer is straightforward: yes, absolutely we do!We make certain that we can meet all of your pizza needs.
Authentic Thin Crust
A thin crust pizza with a typical Authentic flavor is a perfect choice if you want your pizzas to be lighter and somewhat crispier than the norm. However, don’t be deceived into believing that you’ll be sacrificing flavor in favor of thinner crusts. Its thinner crust is also jam-packed with flavor, and its more firm foundation makes it an excellent option for eating on the go.
Original Crust
The all-arounder who always manages to win over the crowd. Original Crust pizzas are the right combination of soft, light dough that is neither too thick nor too thin, and they are always created with 100 percent fresh dough, every time – just the way they should be – as they should be.
Butternut Squash Base
Then it’s time for something altogether new.Our Butternut Squash Base is produced without the use of wheat and is jam-packed with butternut squash flavor.Adding vegetables to your meal is a healthier alternative that we hope you’ll love!In addition to our standard dough bases, it is only offered on a limited number of medium pizzas for individuals who like something different.
If you’re hungry now that you’ve learned about the numerous varieties of crust available, have a look at our current specials and treat yourself to one of our delectable pizzas!
The Truth About Pizza Hut’s Stuffed Crust Pizza
Pizza is one of those go-to dishes that everyone enjoys, and there are endless ways to alter it to suit your preferences and tastes.The possibilities are almost unlimited, ranging from pineapple and ham to adding vegetables.And because there are so many alternatives, we are completely smitten with the product.Pizza is so popular in the United States that every day, Americans consume 100 acres of pizza, which equates to 46 pieces of pizza for every person in the country.
However, as pizza franchises have grown in popularity over the years, there has been an increased need for them to introduce new and innovative concepts to their customers, and Pizza Hut has proven to be up to the challenge.Pizza Hut’s packed crust pizza was, without a doubt, one of the most significant breakthroughs in the history of pizza.Just something about that soft, golden crust packed to the brim with warm, gooey cheese is really breathtaking.
It’s the pinnacle of the pizza-eating experience.But apart from that, what more is there to packed dough?The filled crust, in addition to being unbelievably tasty, has an interesting history, and we’re excited to learn more about it.This is the reality of Pizza Hut’s filled crust pizza, from the guy who made it famous to the countless amount of creative combinations that have resulted as a result of it.
Pizza Hut’s stuffed crust pizza has been around since 1995
For years, the loaded crust from Pizza Hut has been a staple in families across the United States and around the world.The ingenious pizza combo first appeared on the scene in 1995, and it has since taken on a life of its own as a result.Pizza Hut first opened its doors in Wichita, Kansas, in 1958, and the brand has not released a new style of crust since the Pan Pizza was debuted in 1980, until the filled crust recipe was introduced in 2009.With its latest addition, Pizza Hut has shaken up the pizza market.
According to FoodBeast, the new style of crust was a game changer for many people at the time, and we can all thank Patty Scheibmeir, a former food scientist at Pizza Hut, for that.Because of her managers’ mistrust, Scheibmeir revealed to FoodBeast that she was first dismissed as ″completely insane″ when she first began talking about the new dish, and it took three years for the filled crust to become a reality.However, when it eventually made its appearance, it became an instant hit.
According to Restaurant News, the packed crust earned more than $300 million in sales in its first year, and it served as the foundation for Pizza Hut’s continual product innovation.
Pizza Hut’s stuffed crust pizza doesn’t add that many more calories
Pizza isn’t particularly well-known for its nutritional value.It’s made out of carbs, carbs, and more carbs, and it’s topped with sauce, meats, vegetables, and cheese to make it taste even better.So it stands to reason that if you pile on even more cheese by practically shoving it into the crust, your calorie count will skyrocket.So, filled crust enthusiasts may rejoice!
As it turns out, adding a filled crust to your meal does not significantly increase the number of calories you consume.When it comes down to it, a large hand-tossed Pizza Hut pizza with marinara, pepperoni, and cheese has 300 calories per slice when it comes to the nutritional value of the dish.In reality, adding the choice of filled crust to your pepperoni pizza only raises your calorie count by 40 calories per slice, bringing the total calorie count for each slice to 340 calories per slice.
With a daily suggested calorie intake of 2000 calories, an additional 40 calories isn’t a significant amount of calories in the broad scheme of things.Is it possible that every pizza night should be filled crust night instead?We’re not going to pass judgment.
President Trump was once a stuffed crust spokesperson for Pizza Hut
Since the introduction of Pizza Hut’s packed crust more than two decades ago, a great deal has changed in the industry.For starters, Donald Trump, who served as the first spokesman for Pizza Hut’s loaded crust, is currently serving as President of the United States.However, before assuming the presidency, Trump became well-known for his work on a filled crust pizza advertisement, which he appeared in alongside his ex-wife, Ivana, and which gained widespread attention.According to Business Insider, the advertisement aired in 1995 after Pizza Hut had explored a variety of marketing methods to promote the new product release before settling on one.
According to Janet Lyons, who was one of the creative directors entrusted with marketing the packed crust pizza, ″they tried to sell it a million times, a million different ways, and it simply wouldn’t sell,″ according to Business Insider.According to reports, hiring two celebrities who were garnering a lot of media attention following their divorce at the time and asking them to characterize eating filled crust as doing it ″the wrong way″ was exactly what they were searching for to get the answer they needed.
There’s still some debate over who invented stuffed crustpizza
Over the years, Pizza Hut has built a reputation for developing outlandish menu items, but the packed crust was only the beginning of the company’s bizarre culinary experiments.Even after more than two decades of hanging on to the filled crust crown, there is still some controversy about whether Pizza Hut was the first to introduce the concept of stuffed crust into their products.It was reported by Business Insider that when the gooey, cheesy crust first appeared at Pizza Hut, innovators claimed to have created it themselves as long back as the 1940s, prompting Pizza Hut to launch an investigation.Nevertheless, a Brooklyn resident called Anthony Mongiello has come forward to claim that he created a similar style of pizza in 1987, and he has produced a patent to support his claim.
According to Paste Magazine, the Mongiello family filed a $1 billion lawsuit against Pizza Hut, but eventually lost.Overall, the court stated that it is difficult to possess the concept of cheese filled within bread, allowing Pizza Hut to continue to produce stuffed crust for pizza lovers for years to come.
The dough is frozen, but the cheese is added in-house to Pizza Hut’s stuffed crust pizza
Some people may find it difficult to comprehend the notion of filled crust and how it is prepared when they sit down and think about it.However, it is actually fairly easy.According to a Pizza Hut employee who posted on Reddit, everything starts with the company’s exclusive frozen dough recipe.″The dough is delivered frozen in boxes….
A pan or baking sheet is greased with nonstick spray, and the dough is placed in it before being placed in the walk-in freezer overnight to thaw out ″″They″ stated.Following thawing and rising the dough in the morning, they can prepare it for filled crust, hand tossed, or other types of pizza in the afternoon.In order to create the packed crust, according to a Pizza Hut employee on Reddit, it all starts with the hand tossed dough.
employees pull the sides past the frying surface, add string cheese along the edge, and then fold it back over on themselves You’ve got yourself a wonderfully golden crust packed with gooey mozzarella in no time!
Little Caesars tried to mimic Pizza Hut’s stuffed crust pizza
Shutterstock With the release of their filled crust pizza in 1995, Pizza Hut unquestionably grabbed the market by storm, and as far as big pizza chains were concerned, they were the only ones in the business serving that sort of pie for years to come.Pizza Hut has a significant advantage over its primary competition Domino’s because of the manner the company makes its dough.This has given Pizza Hut a significant advantage in the market.After Little Caesars introduced its filled crust to the market, things began to alter dramatically.
Little Caesars introduced its DEEP!DEEP!Stuffed Crust DEEP!DEEP!in 2016.
Featured in this dish pizza is a pepperoni pizza with a crispy crust and plenty of cheese on the interior.Since then, Little Caesars has introduced its xtraMostBestest Crammed Crust Pizza in 2018, which features more than three feet of cheese stuffed into the crust.They’re also working on a stuffed pretzel crust pizza, which will be released later this year.
Pizza Hut has packed as much cheese as possible in some varieties of stuffed crust pizza
Who has tasted filled crust pizza knows that it is a delicious combination of lovely, gooey cheese and a thin, crispy crust.With each passing year, Pizza Hut has continued to push the envelope, offering new features.Who, on the other hand, is complaining?Following the introduction of the packed crust, Pizza Hut presented the first new permanent menu pizza that the company has introduced in several years.
Pizza Hut created a 3-cheese stuffed crust pizza with mozzarella, white cheddar, and provolone in 2013, which was the first time a stuffed crust was prepared with a different cheese.and cheese connoisseurs went insane.It was clear that the cheesiness was not going to end there.
Pizza Hut took things to a whole new level in 2017 with the introduction of their Ultimate Cheese Crust Pizza.For its introduction, the stuffed crust had 16 cheese-filled pockets that could be ripped apart from their pizza, therefore functioning as the crust.It consisted of a variety of mozzarella, provolone, white cheddar, Asiago, and fontina cheeses.It was a delicious combination.However, rest certain that the amount of cheesy creations and things that Pizza Hut can load into its crust will continue to grow in the coming years..
Pizza Hut has introduced multiple meat stuffed crust pizzas over the years
As if packing a ton of cheese into their pizza crust wasn’t challenging enough, Pizza Hut had to continually coming up with new and inventive methods to update the loaded crust and keep things exciting.One of the ways they’ve accomplished this is by including meat in the crust.According to Business Insider, Pizza Hut developed a hot-dog-stuffed crust pizza in 2015, which first appeared in the United Kingdom and Canada before making its way to the United States in 2016.The one-topping pizza had 28 hot dog bits baked into the dough, providing a unique combination of two of America’s favorite cuisines — hot dogs and pizza — in a single dish.
But it was only the beginning of the story.In 2016, Pizza Hut determined that everything, even their loaded crust, would be improved by the addition of bacon.According to Business Insider, the firm had previously introduced a version of the bacon and cheese loaded crust in 2014, but this was an improved recipe that included three varieties of cheese and Applewood smoked bacon, making it the ideal pizza for bacon enthusiasts.
Other countries have taken stuffed crust to a whole new level
The amount of bizarre ingredients that Pizza Hut has crammed into its crust in the United States and Canada dwarfs the number of bizarre recipes that have been presented across the world.In New Zealand, Pizza Hut introduced a Marmite packed crust pizza for the first time in 2017.Marmite is a yeast-based spread that is popular in the United Kingdom and New Zealand, and Pizza Hut believed it was important to include it into a pizza crust.However, the inventiveness of the combinations does not end there.
In Australia, the firm collaborated with a well-known meat pie producer to bring its meat pie crust to market.In order to make the crust, they used eight little meat pies, with some customers opting to top theirs with ketchup as well.However, in Taiwan, where Pizza Hut developed a Pineapple Bun Crust Pizza, it is possible to get the most wonderful crust alternative.
Taking inspiration from the popularity of Pineapple Buns in Taiwan, China, and Hong Kong, we created a crust that is constructed by layering a crispy shell with a soft, sweet crumb that is loaded with cheese.Talk about the ideal combination of sweet and savory flavors.
Pizza Hut wants you to eat stuffed crust pizza backwards
While President Trump and Ivana advised customers to eat pizza ″the wrong way″ in their 1995 advertisement by eating loaded crust backwards, Pizza Hut has maintained that marketing approach for years and years after that.In response to the commercial’s popularity, Pizza Hut has maintained its position on eating pizza backwards, rebranding it as the filled crust slogan.Some of the new stuffed crust items that Pizza Hut has produced have surely followed this lead.The filled crust pizza is described on the Pizza Hut website as ″the fun pizza we eat backwards,″ but the reverse pizza eating fad doesn’t stop with that description.
Pizza Hut introduced their Cheesy Bites Pizzas in 2006, and the item has since been reintroduced on a regular basis.As a result, each pocket surrounding the crust is filled with gooey cheese, providing consumers something genuinely new while eating what is presented to them as the crust, then eating the main section of the pizza slice, all in the spirit of continuing to eat their pizza in the reverse direction.
Papa John’s to introduce stuffed crust pizza nationwide by the end of the year
More cheese is never a bad thing, in my opinion. Pizza with cheese filled into the crust will be available on the menus of Papa John’s restaurants countrywide by the end of this year, following a successful trial earlier this year. In honor of the event, the firm is offering members of its rewards program the opportunity to get their hands on the cheesy crust ahead of time.
| Ticker | Security | Last | Change | Change % |
|---|---|---|---|---|
| PZZA | PAPA JOHN’S INTERNATIONAL INC. | 103.31 | +2.84 | +2.83% |
Papa John’s stated in a news release that their Epic Stuffed Crust pizza would be available in the brand’s outlets nationwide beginning on December 28th.From December 21 to January 1, however, members of the restaurant chain’s loyalty club will be able to buy filled crust pizza.BROWSE AND SEARCH FOR ″FOX BUSINESS ON THE GO″ BY CLICKING HERE In developing new craveable menu choices, we are always inspired by the feedback we get from fans.Stuffed crust aficionados are passionate about their pizza, and it is something that our customers continue to request ″In a news statement, Tom Smith, Papa John’s director of culinary innovation, stated that the company was excited about the new partnership.
″Because we place a high value on excellent crust, we’re thrilled to be able to provide filled crust fans with an experience they’ll remember.″ Papa John’s stated in a news release that their Epic Stuffed Crust pizza would be available in the brand’s outlets nationwide beginning on December 28th.(Papa John’s Restaurant) A LOCKDOWN AT CORONAVIRUS HAS ‘ACCELERATED’ INNOVATION, BURGER KING, POPEYES, AND TIM HORTON’S PARENT SAYSA According to the firm, this is just the second variant of the pizza crust that the restaurant has introduced in the last 35 years.It was just last year that the first variety, a crust with a garlic and parmesan flavor, was launched.
According to Yahoo, Papa John’s initially experimented with the packed crust pizza in October of this year.It was only accessible in specific regions in Ohio, Kentucky, and Texas at the time, and the cheese-filled crust was not widely distributed.CLICK HERE FOR MORE INFORMATION ON FOX BUSINESS.According to the company’s latest press release, each stuffed crust pizza is made utilizing the company’s original dough recipe, with a ring of cheese being manually inserted into the dough for each pizza.
Papa John’s Epic Stuffed Crust [Review]
For the most part, the Stuffed Crust game has been a one-man show for the longest period.Let’s take a look at how Papa John’s new entry compares to Pizza Hut’s GOAT and how it performs.The Epic Stuffed Crust is described in the following way by Papa John’s: Do you want some more cheese?We are aware of the solution.
As a result, we loaded our freshly made, never-frozen original dough with melty cheese and cooked it till it was crispy and golden in appearance.Pizza Hut’s ″Original Stuffed Crust,″ which was introduced a few decades ago, has been destroying the competition unabated.We’ve all had the pleasure of witnessing it in all its prefab, floppy beauty.
The crust is so thick and stable that the actual bottom layer of dough, which carries the sauce, cheese, and toppings, never appears to hold up to the pressure of the toppings.Papa John’s claims that their Epic Stuffed Crust is genuinely created on the spot using fresh dough, and this is supported by research.After speaking with some of my family’s notable pizza specialists, I’ve learned that producing filled crust from scratch is a time-consuming and labor-intensive procedure that requires you to produce a conventional pizza dough, put cheese around the border, and then wrap it up to enclose the cheese.This doesn’t appear to be anything that could be mass produced in a single day, yet it is exactly what Papa is saying to be true.For $12, you can get an 8-cut ″Large″ Stuffed Crust with 1 topping from Papa John’s.A single topping is nearly usually used in most Stuffed Crust recipes, which gives me the feeling that the pie cannot withstand much more filling than that.
When you first open the pie, if you look closely at the crust, you can see that it is bursting at the seams and appears to be rather sturdy.The pizza itself has a very traditional appearance for a Father Jonathan’s pizza.The pizza is greasy, has a lot of cheese, and has exposed pepperoni.When you cut a piece of Stuffed Crust away from the rest of the pie, the traditional belief is that the crust cheese will flow back with practically extended arms, attempting to remain with its family.Needless to say, this never happens, no matter how fresh the meat is, and it did not happen here, which is unfortunate.
- The crust itself is smothered in mounds of melted cheese.
- Even though it was obviously melty to the point of rupture, the cheese was so homogenous and stayed together that it couldn’t possibly be shredded cheese.
- In my infinite knowledge, I see a string cheese tube curled up in the crust that is almost as long as the crust itself.
- Regardless, the taste of the crust itself was excellent, especially because it was hot and sticky.
- A good amount of zest was there, and the packed crust element of this pie was a hit with the family.
It wasn’t only the pizza that turned up to play, though.The bottom layer of crust is thicker and more durable than Pizza Hut’s version, and there was no discernible flop in the process.The essential parts of a Papa John’s pie have stayed unchanged, and the company has maintained its position as a fairly reliable chain pizza restaurant.According to my observations, the Papa John’s Epic Stuffed Crust pizza may have supplanted the traditional thin dough as the preferred alternate crust choice in fast food.In contrast to Pizza Hut, it does not have the prefabricated smell and does not have the ″sog dog flop″ element that many fast food restaurants have.
It just tasted like a normal pizza that had cheese filled into the dough, which is exactly what we had hoped for all along.8 out of 10 for Papa John’s Epic Stuffed Crust Pizza.
Papa John’s CEO: We Embrace the ‘Stuffed Crust Pizza Rivalry’
″We’ve always said that we’re not going to attempt to beat Domino’s by trying to be Domino’s.I believe this is true.Our purpose isn’t to brag about how we offer the cheapest and quickest pizza in the area.Ultimately, we want to be able to tell customers that we offer the greatest pizza and that they can feel good about purchasing it from Papa John’s.″ Let’s talk on the aggregator aspect of the situation.
It’s not every day that a big pizza business collaborates with third-party providers to distribute its goods, as many people are aware.That is something we consider to be highly incremental business.Customers come to us through those channels; they are people who would not have found their way to us otherwise.
And now they’re learning to appreciate the food at Papa John’s.Once they’ve determined that we’re a brand with whom they want to do business, they can come into our organic channels and negotiate a better price with us than they would have gotten through the aggregator.We believe that there is a virtuous cycle at work here.In exchange, we provide a huge number of trips to DoorDash, which is pleased with our business because we are one of their major clients.It’s been a really fruitful collaboration.Strategically, it has aided us in both the acquisition of new customers as well as the mitigation of some of the labor difficulties that the entire industry is currently experiencing.
What do you think of the concept that a ″stuffed crust pizza rivalry″ (as this report claims) is forming between Papa John’s and Pizza Hut if you’re an executive with a marketing background?Absolutely.The fact that not only are our consumers paying attention to what we’re doing, but our rivals are as well, made me happy when I read that (article).This shows that they are paying attention to our efforts, and for them to recognise the existence of an inter-restaurant rivalry over filled crust signifies that we have achieved our goal.We, of course, feel that our items are the best available.
- That is why we speak about ″Better Ingredients″ (better ingredients).
- Pizza that is better.
- The stuffed crust we used wasn’t just any stuffed pie; it was Papa John’s crust that had been packed with everything we wanted.
- Customers who may not have previously discovered your brand will be drawn in by our crust, which is always fresh and never frozen, made with only six simple ingredients.
- Why wouldn’t you want to take advantage of this and offer it in a variety of craveable ways to customers who may not have previously discovered your brand?
I really enjoy the rivalry between filled crusts.We believe we have a winning product that will enable us to win that race.You’re also making a lot of money off the Shaq-a-Roni Pizzas.In September and October, more than 3 million people visited the site.Shaq is more than simply another face for our company.
He is a franchisee, as you may have guessed.He has a vested interest in the company’s brand.He serves on the board of directors.As a result, when we came up with the concept for Shaq-a-Roni, we were thinking about more than just releasing a product.All of the fantastic things he brings to the table needed to be married with all of the great things we’re striving to become and wanting to be, and that’s what the conversation was about.The Shaq-a-Roni component of the program, as well as the fundraising component, are the most crucial aspects of it.
A dollar from every pizza sold goes to the Papa John’s Foundation, thanks to this product.This equated to $3 million in revenue for the year).It is not about the product or the sales; rather, it is about the good that is accomplished through it.
With every pizza that we sell, we make a $1 profit, which is then able to be re-invested back into the communities where we live, work, and operate.Shaq is a big fan of this.We are out there talking about ″pizza with purpose,″ while our rivals are out there talking about giving away free items and offering discounts, which demonstrates the difference in viewpoint and approach between us and them.Our objective is to raise the profile of our company.
Our objective is to assist consumers in understanding how Papa John’s is distinct from many of the other national companies in the pizza industry.In addition, I believe that the fact that Shaq-a-Roni is not only a fantastic product, but also a great contributor to communities who could need the assistance, is something that has significantly aided our brand in moving in the direction we are attempting to go.We’ve always said that we’re not going to attempt to beat Domino’s by trying to be Domino’s.
- I believe this is true.
- Our purpose isn’t to brag about how we offer the cheapest and quickest pizza in the area.
- Ultimately, we want to be able to tell customers that we offer the greatest pizza and that they can feel good about purchasing it from Papa John’s.
- So, how can Papa John’s capitalize on a 31 percent increase in same-store sales over the previous two years and maintain that momentum?
- It’s completely insane.
- For the last two years, it has been an extremely crazy trip.
- However, we have not altered our essential strategy in any way.
- As of January 2019, we have not made any changes to our plan, which was put in place in 2019.
Everything has been expedited as a result of this.It all comes down to offering the greatest goods that we can while remaining inventive in everything that we do, says the company.Utilizing technology to better engage with our consumers and increase productivity throughout our whole system, as well as expanding our restaurant footprint, is a priority.Find excellent partners, both domestically and globally, who will assist us in achieving our goals.
- That’s what we’re concentrating on right now—those same things.
- From a product development standpoint, we’ve got a fantastic portfolio of innovations lined up for 2022.
- We have just announced some fantastic partners that will be joining us to assist us in the development of restaurants both abroad and domestically.
We’re putting more money into our technological footprint, our consumer-facing operations, and our retail infrastructure than we’ve ever put into anything else.As a result, it will not be a significant divergence from what we have been doing over the past two years.For the time being, it appears to be effective.We’re just going to put more effort into everything.
Pizza Hut Stuffed Crust: What To Know Before Ordering
Accept responsibility for your actions.You are not alone if you have a long-standing affection for the dish known as pizza.It’s no secret that pizza is considered to be the classic comfort meal, and few businesses are as well-known for serving it as Pizza Hut.It was formed in 1958 in Wichita, Kansas, according to the corporate website, when the two founding brothers borrowed $600 from their mother in order to create the first branch.
Since then, the company’s development has been exponential, and it now has more than 16,000 outlets in more than 100 countries, with no plans to slow down in the foreseeable future.A number of factors contribute to their exceptional record of achievements, and there are several reasons why they have managed to outperform the competition and remain relevant.One of the most evident factors in their success has been their pizza, and the much-loved Stuffed Crust Pizza has long been a staple of the menu at this location.
Whether you are ordering it for the first time or ordering it for the hundredth time, here is all of the information you need to know about this ooey-gooey delicacy.
What is Stuffed Crust Pizza?
Photograph courtesy of Brent Hofacker/Shutterstock Even though it’s hard to imagine, Stuffed Crust Pizza will be celebrating its 25th anniversary in the year 2021.What makes this form of pizza so appealing is that it provides more of what you want by including cheese (string cheese) throughout the dough rather than simply on the top of the pizza pie as is traditionally done.Pizza Hut’s research and development (R&D) team came up with the idea, which was formally debuted at the Super Bowl in 1995, according to Restaurant Business.″After seeing that consumers were leaving the crust behind when they ate a slice of pizza, we came up with the idea for Stuffed Crust Pizza,″ said Brock Johnson, innovation leader for the chain’s Dallas-based research and development worldwide team.
As a result, Pizza Hut loaded the crust with cheese and transformed it into a category disruptor.Pizza Hut has introduced more than 40 stuffed crust varieties around the world, including in Asia, the United Kingdom, Europe, the Middle Eastern countries, Africa, Mexico, Latin America and Canada.″We always look for ingredients that can be executed well with existing equipment and processes,″ Johnson said.
″We have a lot of different ways to make stuffed crust.″
How does Stuffed Crust Pizza taste?
Mikeforemniakowski/Shutterstock Those who enjoy a really cheesy pizza universally believe that Stuffed Crust Pizza, which costs $16.99 per big pie (according to Fast Food Menu Prices), is a must-try for anybody who loves it.The warm golden crust is always flawless, and it manages to achieve a great balance between the soft salty mozzarella and the soft bread.However, while the various types of Stuffed Crust Pizza are quite numerous, having access to all of the distinct kinds is mostly determined by your geographic location on the planet.As an example, the popular ″Meat Lover’s″ pizza, which is a carnivore’s dream with pepperoni, seasoned pork (sausage), beef, mushrooms, green bell peppers, red onions, ham, and bacon, is a favorite choice among Americans.
One of the most popular dishes is the classic ″Veggie Lover’s,″ which provides all the pleasure of the meat lover’s dish without the guilt.It’s topped with fresh mushrooms (never canned), red onions, green bell peppers, Roma tomatoes, and black olives, and it’s a fresh and healthy alternative to the traditional pizza toppings while still providing the gooey joy of the cheese-filled dough (via Pizza Hut).The original ″Supreme Pizza″ is a blend of the delicious meats we love with the fresh veggies we require.
With a dedicated following and a wonderful blend of fresh ingredients that should not be overlooked, it is a true crowd-pleaser with a loyal fan base.
International flair
Photograph courtesy of Kvitka Fabian/Shutterstock It is undeniably true that some of the most interesting Stuffed Crust Pizza variants can be found all over the world.At Pizza Hut Cambodia, a ″Seafood Extreme″ is available, which includes a slew of seafood selections such as cheese, shrimp and squid, clams and mussels, imitation crab sticks, onions and bell peppers, as well as a unique, sweet tomato sauce.Visiting the United Arab Emirates, instead of packing the crust with string cheese, they serve either meat ″Kebab or Garlic″ and cheese in the crust, according to Food Business International.Take advantage of the opportunity to sample a durian pizza, which combines the world’s stinkiest fruit with the brand’s characteristic cheese and dough (via And Now U Know).
Restaurant Business, which is known for staying on top of global trends, has reported that Pizza Hut has signed an agreement with Beyond Meat to begin creating plant-based toppings for the company’s menu in 2022.It is hoped that in the near future, vegetarian pork, beef crumbles, sausage, and perhaps pepperoni will be available on the market.The United Kingdom already has plans to introduce a Stuffed Crust Pizza with vegan cheese, and that choice will likely become more widely available as worldwide demand grows.
Stuffed Crust Pizza may not be as unhealthy as you think
Fuss Sergey/Photo courtesy of Shutterstock Because it is smothered with meat and cheese and packed with carbohydrates, pizza is sometimes placed to the junk food category (for good reason in certain cases).However, Stuffed Crust Pizza is not quite as bad as you would imagine.According to Calorie King, a large hand-tossed Pizza Hut pizza with marinara, pepperoni, and cheese has around 300 calories per slice when made with whole wheat crust.Alternatively, the cheese-stuffed crust with pepperoni adds just 40 calories each slice for a total of 160 calories per serving (via Calorie King).
That one slice of pepperoni Stuffed Crust Pizza contains fewer calories than a standard Salad from Pizza Hut is even more surprising, to say the least.For example, their Chicken Caesar Salad contains a whopping 440 calories per serving, and that is without the addition of any salad dressing whatsoever (via Calorie King).While no one is advocating that salads be replaced with pepperoni pizza, in the overall scheme of things, indulging in a slice or two of Stuffed Crust Pizza from time to time is an inclination that may be worth succumbing to from time to time in the long run.
Why Stuffed Crust Pizza is so special
While Pizza Hut may not be at the top of the list of the finest pizza chains in America, it is certainly not at the bottom of the list of the worst.The vast majority of pizza connoisseurs will agree that it is well worth trying at least once in one’s life.A lot of people enjoy this quaint pizza, and it has proven to be a classic over the course of history.Many have attempted to replicate it, but there is still just ONE original filled crust pizza, according to a statement from Pizza Hut (via CNN Business).
The best way to put it is probably on Pizza Hut’s official blog.″We don’t only create pizza at our establishment.We are able to make folks happy.
It was founded on the premise that pizza night should be something special, and we continue to uphold that philosophy through all we do.Because we have more than 60 years of expertise under our belts, we know how to provide the finest possible service to our clients by following tried and proven service standards ″Their message provides clarification.Whatever way you look at it, Pizza Hut’s Stuffed Crust Pizza is famous, and it has made an everlasting mark on both our brains and our palate since it first appeared.
String Cheese Stuffed-Crust Pizza
Preparation time: 40 minutes 20 minutes in the oven
Makes
A total of eight slices Because there is no pizza delivery in our little rural hamlet, I rely on this recipe to satisfy my craving.To make the no-fail handmade crust even more delicious, the edges are packed with string cheese, and the hearty toppings may be customized to suit your tastes.Make breadsticks or bread bowls with the dough if you want to experiment.Recipe photo courtesy of Taste of Home for String Cheese Stuffed-Crust Pizza.
Ingredients
- 2 1/2 to 3 cups all-purpose flour
- 2 teaspoons Italian seasoning, divided
- 1 pound of beef
- 1 small onion, diced
- 2 1/2 to 3 cups water
- 1 package (1/4 ounce) quick-rise yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup water
- 3 tablespoons olive oil
- 3 tablespoons cornmeal
- 4 ounces string cheese
- 1 can (15 ounces) pizza sauce
- 1/2 cup sliced fresh mushrooms
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup shredded cheddar cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded parmesan cheese
Directions
- Cook the beef and onion in a pan over medium heat until the meat is no longer pink, then drain and put aside to cool. Mix 2 1/2 cups flour with 1 tablespoon Italian seasoning, yeast, sugar, and salt in a large mixing bowl until well combined.
- Heat the water and oil in a saucepan until they reach 120°-130°.
- Add the wet ingredients to the dry ingredients and mix just until moistened. Add enough remaining flour to create a soft dough, stirring constantly. Allow for a 5-minute resting period. Sprinkle cornmeal over the bottom of a greased 14-inch pizza pan
- roll out the dough into a 15-inch circle on a lightly floured board. Transfer to the prepared pan, allowing the dough to hang over the sides. String cheese should be cut in half lengthwise and placed around the perimeter of the pan. Fold the dough over the string cheese and squeeze the edges together to seal. With a fork, poke holes all over the dough. Preheat the oven to 375°F for 5 minutes.
- Combine pizza sauce and 2 tablespoons Italian seasoning in a small bowl
- distribute half of the mixture over the crust. Place beef mixture and mushrooms on top of the pizza sauce mixture and cover with the remaining pizza sauce mixture. Season with the remaining Italian spice and shredded cheeses before serving. Bake for 18-20 minutes, or until the cheese is melted and the crust is golden brown
- remove from oven.
Nutrition Facts
For 2 servings, there are 877 calories, 39g fat (15g saturated fat), 119mg cholesterol, 1206mg sodium, 79g carbohydrate (11g sweets, 6g fiber), and 50g protein per serving.
How much is Pizza Hut’s stuffed crust pizza? – March 2022 Vintage Kitchen
Pizza Hut is bringing it back. EUR 11.99 (including VAT). A delicious pizza with three vullings and a korst that has been vulled. Deelnemende locaties of Pizza Hut kunnen opnieuw 3 mitte korst gevulde korstpizza’s voor $ 11.99 per stap aanbieden voor het beste prijs.
Hoeveel kost de pizza met gevulde korst bij Pizza Hut?
The large pizza purchase of $ 11.99 with a maximum of three toppings in original gevulde korst is available for a limited time period at deelnemende traditional Pizza Hut locations throughout the country for contactless bezorging, delivery, and pickup on the go. The offer is valid at participating locations only.
Maakt Pizza Hut pizza met gevulde korst?
Is Pizza Hut still in possession of the seized goods? Yes, the original pizza with a charred crust is still available at Pizza Hut locations nationwide.
Wat is de naam van het Pizza Hut gevulde deeg?
Nothing But Filled Crust is a new pizza offering from Pizza Hut that will be available from Monday through Friday, beginning with dinner and continuing through the weekend.After the rivaal of paus Johannes’s own pizza with gevulde korst was lanced, the kaasactie takes place only a few weeks after that event.During the Pandemie, there was a lot of competition amongst large pizza restaurants.
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