Sandwich a piece of pizza in between the pieces of parchment paper and place inside the pie iron. Cook the pizza over the campfire until desired crispiness. We start with 4-5 minutes per side. Carefully open the pie iron to check to see if the pizza is done.
How do you cook pizza on a campfire?
Wrap the foil around your pizza, tenting the top so it stays off the pizza. Place your foil packet on a metal cooking grate above the coals. Let the campfire pizza heat for about 10 or 15 minutes, rotating it every few minutes to ensure it’s cooked evenly over the campfire’s inconsistent heat.
How long does it take to cook a pizza over a fire?
- Prep Time: 25 minutes.
- Cook Time: 15 minutes.
- Total Time: 40 minutes.
How do you cook frozen pizza on the outside grill?
- Preheat gas grill to 400 degrees. Keep the lid closed.
- Unwrap packaging, remove cardboard and don’t let the pizza thaw. Place frozen pizza on the gas grill.
- Grill 15 to 20 minutes.
- Check for doneness.
- Remove from gas grill.
Can you use a pizza stone on an open fire?
Best for the Gas Grill: Emile Henry Pizza Stone
Flame Top ceramics are unique in that they can actually be used on an open flame. This stone is ideal for use on a gas stove or on a charcoal, wood, or gas grill up to 900 degrees. It’s also safe for use in the oven as well as under the broiler.
How do you use a camping pie iron?
Preparing this cast iron cooking tool:
- Start by seasoning the cast iron plates of the pie iron.
- Use hot water and dish soap to thoroughly wash the iron before using.
- Completely dry the iron.
- Next coat the entire pie iron with vegetable oil.
- Heat the iron over the campfire or grill for 15 minutes.
How do you cook a frozen pizza on a pellet grill?
Steps To Take:
1 – Set grill at 325 degrees. 2 – Take a pizza straight out of the freezer and slide it onto the grill. Close the lid and cook for 30 minutes. 3 – Save the cardboard piece that the pizza was on to use again when the pizza is done or use pizza pan.
How do you grill a frozen pizza without a stone?
Place frozen pizza directly in the center of the grill rack and close lid. Open lid and turn pizza about a quarter turn, close lid. Grill for another 4-6 minutes or until outside of crust is looking crispy, and cheese is melted.
Can I prepare my pizza dough when I’m camping?
We strongly recommend preparing your pizza dough when you’re at home, as it’s much easier to do this in a fully equipped kitchen than at your campsite. Your dough should stay fresh enough if you keep it in the cooler and use it within 48 hours of preparing it at home.
How to Make Pizza at Home That’s Better Than Takeout
- Pizza is a crowd-pleasing option for hectic weeknight dinners as well as enjoyable weekend feasts with friends.
- For excellent pizza, though, you don’t have to rely on restaurants or take-out services.
- Continue reading for helpful hints on how to bake your own pizza at home.
- We’ll go through how to prepare a pizza dough, how to top a pizza, what temperature to bake pizza at, and how long to bake pizza.
- In addition, we’ll offer some of our favorite homemade pizza recipes that you can try out at home.
How to Make Homemade Pizza
- First and foremost, let’s talk about the foundation, the crunchy crust that binds everything together.
- You have a few options when it comes to the crust: You may create homemade pizza using store-bought dough, pre-baked crusts (such as Boboli), or even English muffins and pita bread for personal pizzas; or you can make your own pizza dough from scratch using the instructions below.
- Here’s how to prepare a basic no-knead pizza dough, as shown by Chef John.
- (He also makes a fantastic Cauliflower Pizza Crust, which you should try.) Check out the video to see precisely how the pizza dough should appear before it is placed in the refrigerator to rise.
- The ″rotation, stretch, and tuck″ method used by Chef John to shape the dough will also be demonstrated in this video.
- It’s time for the sauce.
- A wide variety of tasty pre-made marinara sauces are available for use as pizza sauce.
- We also offer a plethora of recipes for homemade pizza sauce.
- Aside from traditional red pizza sauces, other options include pesto sauces, white sauces, and even a basic olive oil and garlic sauce.
- They have the ability to increase the size of your pizza by virtually endless proportions.
- When it comes to toppings on a pizza, there are virtually no restrictions.
- You’re probably familiar with tomato sauce and pepperoni.
- But what about apples and walnuts?
- Without a doubt.
- What about figs in season with prosciutto?
- Yes, without a doubt!
- What about sweet corn and peas?
- Corn and peas, on the other hand, are popular pizza toppings in Europe and Japan.
- The bottom line is that when it comes to toppings, pizza allows for a limitless amount of experimentation.
A pizza with shredded lettuce, black olives, and chopped tomatoes as toppings is served.The following are some additional suggestions for various pizza sauces, toppings, and cheeses to try: Consider the sequence in which you’ll arrange your toppings on the pie crust once you’ve arranged them on the plate.It is significant!
Layering the Pizza
- If you layer the ingredients in a certain way, you will have pizza perfection.
- If you arrange the same elements in a different sequence, the result is the same as before.
- For example, if you put the cheese on first, then pile the tomatoes and basil on top, the basil will burn and shrivel while the cheese would remain unbrowned and unbrowned.
- It’s possible that the pizza will fail.
- Of course, you may top the cheese with tomato slices if you choose.
- The high moisture content of tomatoes means that they will not caramelize, but will instead dry slightly, resulting in a more concentrated tomato flavor when cooked.
Cheeses such as mozzarella, fontina, and parmesan are all excellent choices. Because all of these cheeses have a low moisture content, they will brown rather rapidly. Fresh mozzarella contains a high concentration of water, which may cause the crust and toppings to get soggy.
How to Cook Pizza on a Stone
1. Heat the oven.
- In general, the higher the temperature of the oven, the better the pizza will be.
- Oven temperatures between 450 and 500 degrees Fahrenheit are ideal for baking pizza (250 to 260 degrees C).
- Pizza ovens cook at temperatures ranging from 800 to 900 degrees Fahrenheit.
- You won’t be able to get that level of heat in your home oven, but the higher the temperature, the better.
- Lower the oven rack and place a pizza stone ($39; Amazon) on it.
- 450 to 500 degrees F (250 to 260 degrees C) oven temperature is required since the stone needs to be heated while the oven is heating.
- A higher oven temperature of 400 degrees F (200 degrees C) may be required for large, thick-crusted pizzas in order for the crust to cook entirely before the toppings begin to brown.
- Tip: Preheat a baking sheet or a cast iron pan in the bottom of the oven for a crispy crust before beginning.
- Immediately after you’ve finished assembling the pizza, put some ice cubes into the heated pan to generate a burst of steam.
2. Form the pizza dough and place it on a peel dusted with a little flour or cornmeal.
- If desired, gently coat the crust with olive oil before baking.
- This assists in the creation of a golden brown, crispy crust as opposed to a dry, powdery outer crust.
- See how to create and shape your pizza dough in this video.
- Okay, the oven is preheated, and the pizza has been topped and is ready to be delivered.
- To begin, get your pizza peel ($22; Amazon), a huge shovel-like instrument that allows you to quickly transport pizza from the counter to the baking stone without causing a mess.
- Slide your pizza onto the peel using a spatula.
- It is time to turn on the oven.
3. Slip the pizza onto the hot pizza stone.
- Check to see that the pizza isn’t clinging to the peel by jiggling the peel.
- You want it to be able to readily slide off the peel.
- If the dough becomes stuck, carefully lift the sticky dough and sprinkle it with a little extra flour or cornmeal to loosen it.
- Place the tip of the peel on the edge of the baking stone at the rear of the oven to prevent it from burning.
- Jerk the pizza peel out from under the pizza in a single fast motion to release it.
- A well cooked pizza should land perfectly in the centre of the pizza stone if the pizza glides easily on its peel while baking.
- You’ll hear the kids hear you say things you’re not meant to say in front of them if your pizza adheres to the peel and your toppings slip off the pizza and onto the stone if your pizza sticks to the peel.
- Close the oven door and let the pizza to bake for a few minutes.
4. After 5 minutes of baking, check the pizza.
- If certain areas of the pizza are browning more quickly than others, turn the pizza over and slide the peel underneath it like a large spatula to even things out.
- Using the same fast motion described above, rotate the pizza on the peel and place it back on the baking stone to finish baking.
- Removing the pizza from the oven halfway through baking allows you to spray additional oil on the crust if you choose.
- This additional oil will aid in darkening the crust and making it even more delectable.
- Infuse the oil with minced garlic to provide a hint of garlic flavor to the dish.
5. The pizza is done when the cheese is melted to a medium-to-dark brown.
- Color denotes the presence of taste.
- Remove the pizza from the oven using the peel and set it aside to cool slightly.
- If you wish, you may top it with more fresh vegetables and toppings.
- Slice the pizza with a pizza wheel ($15; Amazon) or a chef’s knife and serve it to your enthusiastic audience.
- Do Not Blame the Cheese: If your pizza ends up scalding the roof of your mouth, don’t point the finger at the cheese.
- It’s most likely the sauce that’s to blame.
- This is due to the fact that heat is preserved in the wet sauce, and the addition of an insulating layer of cheese is almost certainly adding insult to injury.
- Lift the heat-trapping cap of the cheese with a fork the next time you get a slice fresh from the oven, and you’ll witness how the steam streams off the hot, hot sauce.
- Within that chamber, it’s like being inside the molten core of the earth.
Content that is related to this:
The Best Pizza Stones for Crispier Crusts
- Learn more about our methodology, which includes independent investigation, testing, and assessment of the top goods before making recommendations.
- If you make a purchase after clicking on one of our links, we may receive a commission.
- When baking a crisp-crusted pizza in your oven, pizza stones are a necessary.
- The good news is that there is a vast range of stones to select from, some of which are not composed of anything that resembles natural stone.
- Not only are there a variety of materials, but there are also a variety of shapes and sizes to accommodate your grill, oven, smoker, and other cooking appliances.
- While you can absolutely bake your pizza to a lovely golden crust directly on your BBQ, doing so can be a little more difficult, which is why a pizza stone that can be used on a grill or over an open flame is also quite beneficial in this situation.
- Additionally, you can use them for a variety of non-pizza purposes, such as producing artisan bread and buns, and some people even use them to bake cookies and other sweet treats.
- If you’ve come to the conclusion that you need to raise the quality of your crusts, here are our recommendations for the best pizza stones.
- Finally, a decision has been reached.
Because of its great performance, durability, and adaptability, the Lodge Pre-Seasoned Cast Iron Baking Pan with Loop Handles is our top pick for baking and grilling.It can be used both in the oven and directly on the grill.Our favorite pizza baking stone for individual-size pizzas is the Unicook 10.25 Inch Personal Sized Set Pizza Baking Stone (view on Aunicookmazon).
What to Look for When Buying a Pizza Stone
The following is written by Bernadette Machard de Gramont:
- Ceramic pizza stones, which are made of some form of clay, take a little longer to heat up than stone pizzas, but they cook evenly and provide crisp crusts.
- As an added bonus, they are excellent heat retainers, which means that your baking surface will not cool down when you place your pizza dough on top of it.
- Clay is far lighter than other materials such as cast iron or steel, making it an excellent alternative for those who find heavier pizza stones to be too onerous to move in and out of the oven on a regular basis.
- The most significant disadvantage of ceramic stone is that it is prone to fracturing or cracking if handled carelessly, but if properly cared for, it may survive for many years without breaking or cracking.
- Ceramic pizza stones are frequently coated with a protective finish, making them beautiful enough to use as a serving dish in addition to pizza baking.
- Use this simple pizza stone on the stovetop, on the grill, or in the oven for a variety of pizza-making applications.
- Cast iron has excellent heat retention properties and can sustain temperatures that are exceedingly high.
- Even while these practically indestructible pizza stones are resistant to warping, splitting, and fracturing, and they are also immune to thermal shock, it is always advised that you allow the stones to cool fully before submerging them in cold water.
- This item, like other cast iron, will require some upkeep to maintain its surface seasoned, but it is a heavy-duty piece that will last a lifetime if properly cared for.
- The mineral cordierite is used to construct kiln shelves, and as a result, it is exceptionally robust and capable of withstanding incredibly high temperatures.
- Due to their high strength and resistance to breaking, they are ideal for use in high-temperature environments.
- Pizza stones made with cordierite are often more expensive than stones made of other materials, but they are well worth the investment due of their long lifespan and simplicity of use.
- Although cordierite pizza stones must be pre-heated for at least 30 minutes before use, they will maintain their temperature effectively and pull moisture away from the dough, resulting in a flawlessly crispy crust every time.
- Baking steels are a very popular choice for all kinds of baking, from baguettes to pita bread and, of course, pizza.
- They may be used for a variety of purposes.
- Given that steel is a superb conductor of heat, these sorts of cooking surfaces will heat up more quickly than other materials, allowing for a brilliantly crisp crust to be achieved at a lower temperature than ceramic or stone.
- They cook pizzas extremely rapidly because they are constructed of thick, heavy-gauge steel, and they are a favorite of both amateur and professional pizza bakers.
- A baking steel may be fairly heavy and costly, and it does not normally have handles, which makes it difficult to maneuver in and out of the oven, especially when it is hot.
- It’s not difficult to understand what pizza stones are: they are thick, flat slabs of stone, steel, or other heat-resistant material that are intended to absorb and maintain heat in order to cook your dough.
- Because most stones have an unglazed surface, they are more effective at absorbing moisture and leaving you with a crispy crust.
- Glazed stones will be simpler to clean, but they may not be as absorbent as unglazed stones.
- An about 1-inch-thick stone will provide better heat absorption and more uniform heat dispersion than a stone with a thinner thickness.
- If possible, choose a pizza stone that is at least three-quarters of an inch thick, since this will be more durable in the long term.
- Thinner pizza stones are more prone to cracking.
- While pans with handles are essential for carrying your stone in and out of the oven while wearing protective mitts, pans with handles are not always required because it is recommended to allow your stone to cool completely before moving it.
Size and Shape
- An approximately 16 by 14-inch rectangle stone for a regular home oven will measure from 10 to 16 inches in diameter, while a round or square stone will measure anywhere from 10 to 16 inches in diameter.
- The size and form of your pizza stone will be determined by your own preferences as well as the size of your oven.
- However, bear in mind that you should leave some space around your stone in the oven to allow for air circulation.
- Round stones will give the maximum surface area and are more adaptable, allowing you to bake a variety of different products such as several baguettes or calzones on a single stone.
- In the event that you solely intend to use your baking stone for pizza, circular or square-shaped stones should be adequate.
- A good quality pizza stone is typically rather heavy, so make sure you feel the stone’s weight before purchasing it to ensure that you will be able to manage carrying it to and from the oven safely.
- Because a pizza stone is intended to assist your home oven or grill in replicating the baking conditions of a high-temperature pizza oven, most baking stones will be OK up to roughly 600 degrees Fahrenheit (some even withstand temperatures of 900 degrees or more).
- You should load your pizza stone into the oven while it is cold and allow it to rise to temperature with plenty of preheating time, particularly if your stone is quite thick, in order to attain these high temperatures.
- Always double-check with the manufacturer’s specs to verify your stone falls inside the temperature range you plan to work with.
- For the most part, the prices of today’s pizza stones are pretty consistent across brands and materials, with a big rectangular stone made of cordierite costing approximately $50 on average and a large rectangle baking steel costing slightly less than $100.
- There are some less expensive pizza stones available; however, you may be compromising on quality or thickness in exchange for a little lower price.
- Because pizza stones may endure for years, don’t be afraid to spend a little more money on a thicker stone that bakes evenly and is more resistant to damage.
- Most major manufacturers will provide some type of warranty, whether it be for a set amount of time or for the rest of one’s life.
- These warranties normally cover any faults in materials or workmanship; however, they do not cover normal wear and use, accidents, misuse, or damage resulting from commercial usage of the product.
- Always check the manufacturer’s warranty before to making a purchase to confirm that it is appropriate for your needs.
- Since 1850, this French firm has specialized in the production of high-quality porcelain ovenware and bakeware.
- The company’s Flame Top pizza stone is built of Burgundian clay, which distributes heat gradually and evenly across the stone.
- Several of its most popular-selling ceramic pieces are high-fired and coated with scratch-resistant glaze.
- They contain no lead or cadmium and may be used in the freezer as well as the microwave or oven without experiencing thermal shock.
- Because Lodge is the oldest and longest-running cast iron producer in the United States, the company has established a good reputation for producing a wide range of cheap cast iron cookware products.
- Carbon steel cookware, enameled cast iron cookware, bakeware, and accessories are all part of the Lodge product line up.
- The cast iron and carbon steel cookware produced by the company is entirely made in the United States.
- With its high heat tolerance and capacity to absorb moisture, this type of pizza stones is a top-seller in the United States, offering restaurant-quality pizza with crispy crusts as a result of the stones’ ability to absorb moisture.
- It creates its stones using ThermariteTM, a high-quality proprietary combination of minerals that is mostly composed of cordierite and is produced in small batches.
- Cast Elegance’s stones are burned at temperatures in excess of 2000 degrees, making them suitable for use in home ovens as well as on gas and charcoal barbecues, among other applications.
- The motto of this firm, which is based in Portland, Oregon, is ″better food via science.″ Their latest products are baking steels, which are available in two distinct styles: one that is cast steel and another that is cut steel.
- Baking steels have a higher heat capacity and conductivity than typical ceramic baking stones and are therefore more energy efficient.
- The baking steels used by NerdChef are made in the United States.
Care and Maintenance
- In order to avoid burning yourself when cleaning your pizza stone, you should wait until it has completely cooled down before attempting to clean it.
- This will also prevent the stone from suffering from any thermal shock when it comes into touch with cool water in the first place.
- It is normal for a pizza stone to darken with usage; similarly to cast iron pans, the surface of the stone will become seasoned with use, so you won’t have to worry about maintaining your stone in perfect condition.
- The most difficult part will be scraping off any baked-on debris, so use a firm spatula, bristle brush, or plastic bench scraper to remove any chunks of food.
- Metal bench scrapers may harm your stone, so use them only as a last option.
- You should avoid using detergents or cleaning agents on pizza stones made of porous materials such as unglazed porcelain, cordierite, or cast iron since the taste of the pizza stone will be absorbed by whatever you’re cleaning it with.
- The majority of the time, all you need to clean your pizza stone is water, but if you have any persistent stains or debris, you may make a paste of baking soda and vinegar to use as a cleaning agent.
- Once you’ve finished cleaning your stone, allow it to air dry entirely before using it again.
How do you use a pizza stone?
- In order to replicate the superheated surface of a commercial pizza oven, pizza stones are intended to absorb the heat from your oven.
- Starting with a cold oven, place your stone in it and then turn on the oven so that both the oven and the stone may get up to temperature at the same time.
- With the aid of your baking stone, you may obtain outstanding results at temperatures between 450 and 500 degrees Fahrenheit, which is lower than the blistering temperatures seen in a restaurant oven (700 to 800 degrees Fahrenheit).
- A extended preheating period guarantees that your stone is sufficiently heated and ready for use when you need it.
- More information on how to utilize a pizza stone may be found by clicking here.
What is a pizza stone made of?
There are several different varieties of pizza stones, the most prominent of which being Cordierite, cast iron, ceramic, and steel. Cordierite is a sort of volcanic rock that is used to make pizza. These ingredients assist your stone in maintaining the high heat required to produce the crisp, blistered crusts that distinguish a superb pizza.
Do you need to grease a pizza stone?
No. Most manufacturers actually advise against putting any additional oil to your stone or attempting to ″season″ it, since doing so might cause it to become brittle.
Where do you place a pizza stone in the oven?
You’ll want to put the stone in the oven on either the center or bottom rack, depending on your preference.
Can you cut pizza on a pizza stone?
Overall, yes—though you may want to consider cutting your pizza on a hardwood cutting board to avoid damaging the blade of your knife.
Can you use parchment paper on a pizza stone?
It is entirely a question of personal choice. Because parchment paper has the ability to impact the crispness of the crust, it may be necessary to experiment to see what works best for you. Some cooks also warn that parchment paper can become very fragile and even burn when heated to temperatures higher than 430 degrees, so use it with caution if you plan to cook at such high temperatures.
How long will a pizza stone last?
A pizza stone, particularly if it is made of cast iron or steel, has the potential to survive for decades. Generally speaking, ceramic stones are more delicate and prone to chipping, but Cordierite stones have a lifespan of 5 to 10 years depending on their thickness and how well they are maintained.
What else can you make on a pizza stone?
In addition to pizza, your pizza stone may be used to bake baguettes and sourdough boules from scratch, pita breads, calzones, quesadillas, and anything else that would benefit from cooking on a heating surface that produces steady, dry heat.
Why Trust The Spruce Eats?
- Originally from New York, Donna Currie is an award-winning cookbook author, culinary writer, and product tester for The Spruce Eats, a lifestyle website that focuses on the newest cookware and kitchen gadgets.
- It was edited by Bernadette Machard de Gramont, a food and wine journalist located in Los Angeles who specialized in international food and wine content.
- She investigates and examines a wide range of cookware, bakeware, and wine equipment, and she also consults with industry professionals to gain their insights.
How to Make Campfire Pizza
- See how simple it is to make a Campfire Pizza from scratch using a favorite frozen food item.
- This will be a hit with your family when you take it camping with you.
- If you have spent any time reading our site, you will have seen that we enjoy cuisine that is simple to make.
- Just because a dish is simple does not imply that it is lacking in flavor!
- Simple camping meal hacks such as frozen pizza when camping are not only simple to make, but they are also enjoyable.
- It was our camping companions Peggy and Paul who came up with this fantastic concept.
- She considers them to be one of her favorite couples to go camping with.
- Peggy has now made three dishes for this site and they are all delicious.
- You will enjoy her Rhubarb Crunch, but you will also enjoy her Apple Crumble, which is another favorite of mine.
If you’re looking for a dessert that’s equally as entertaining as this camping pizza, go no further than Peggy’s Campfire Cookies.What camping recipe, hack, or modification do you have that you would like to share with us?Check out our Mod Squad to find out how you may be featured on Let’s Camp S’more or on one of our social media outlets.
How to Make a Campfire Pizza
- While everyone enjoys pizza, it might be difficult to prepare it when you are camping with a frozen pizza.
- It’s as simple as cooking it over an open fire.
- Because the top of a frozen pizza will not cook when placed directly on the grate over a bonfire, this method is ineffective.
- Peggy and Paul like making individual pizzas in a pie iron, which they have for years.
- Bring your favorite frozen pizza out to the campsite with you for a delicious picnic lunch.
- When you put the pizza in the cooler, it will thaw a little bit, but that is fine since it will be simpler to cut it before you cook it.
- If you enjoy camp pizza, be sure to try our Dutch Oven Pizza, Grilled Pizza Buns, Pizza Pull-Apart Bread, and Pizza Sandwiches, which are all delicious.
- When making a pie iron pizza, we prefer to add onions and peppers before baking it.
- It gives the impression that the campground smells like a pizza!
We strongly advise you to get a pie iron that is constructed of cast iron rather than stainless steel.Whatever you prepare in it will taste better as a result of this.- Take a look at how much crispiness it gave our crust.Isn’t this easy culinary trick a lot of fun?It takes an average frozen pizza and transforms it into something extraordinary.Whilst you’ve got your pie iron out, make some breakfast sandwiches, grilled cheese sandwiches, or Reuben sandwiches to go along with it.
Thanks to our camping companions for teaching us how to cook a pizza over an open campfire, which we like.We are looking forward to our next camping trip together!Time required for preparation: 5 minutes Preparation time: 8 minutes 8 minutes of additional time are required.Time allotted: 21 minutes
- Create a campfire and let it to burn down until you have hot coals with little to no flame on the surface.
- Cut two pieces of parchment paper to fit within your pie iron (which is made of cast iron).
- Pizza should be sliced into pieces that will fit into your pie iron. Small edge pieces can be stacked together in a single pie iron for convenience.
- Slices of pizza can be topped with any additional ingredients that you choose. Onions and peppers are two of our favorite additions.
- Place a piece of pizza between two pieces of parchment paper and bake in the pie iron until the crust is golden brown.
- Cook the pizza over an open fire until it reaches the desired crispiness. We start with 4-5 minutes per side to get the hang of things.
- Carefully open the pie iron to observe if the pizza has finished cooking.
- Make the crust crispier and the cheese more melted by baking it for a longer period of time.
When you put the frozen pizza in the cooler, it will thaw, which is OK since it will be simpler to cut the pizza before cooking it.
3 Easy Ways to Make Delicious Camping Pizza
- There’s nothing quite like closing the night by eating wonderful melty camping pizza around a campfire with your loved ones, whether you’re camping alone, as a couple, with friends, or with your kids.
- Camping pizza, on the other hand, isn’t often on the menu because most people don’t bring an oven with them when they go camping.
- Today, we wish to assist you in making a positive difference!
- This content is designed in such a way that camp pizza is accessible to everyone!
- Consequently, no matter how involved you want your dough to be, what heating techniques you have accessible to you, or what sort of toppings you want to utilize, we’ve got you covered.
- Is it possible to make pizza in a Dutch oven?
- What is a pie iron pizza (also known as a pudgy pie pizza)?
Pizza cooked over an open fire?Uh-huh.Are you ready to get your hands dirty?* (This post contains affiliate links for your convenience.) If you make a purchase after clicking on one of our affiliate links, we may get a small compensation at no additional cost to you.(For more information, please see our complete disclosure.)
Dutch Oven Pizza While Camping
For a long time, the idea of utilizing a dutch oven while camping was too intimidating for us to even consider. We finally purchased a cast iron set that can be used as a dutch oven, and we are thrilled with it! It turns out that the learning curve isn’t quite as severe as you would have anticipated.
Camp Kitchen Supplies Needed for Dutch Oven Pizza:
- Cooking set with a Dutch oven or cast iron pan*
- Camp stove or campfire
- Campfire grate
- Heat-resistant gloves*
- Parchment paper* (optional).
Best Dough to Use For Cast Iron Skillet / Dutch Oven Camping Pizza
- You can make camping pizza in a dutch oven with any sort of dough, which is one of the most exciting aspects of the recipe. Your cooking procedure will differ (see below for additional information), but any dough will do the work. Premade Make sure your pizza dough is small enough to fit into the bottom of your cast iron skillet.
- Refrigerated pizza dough that has been cut to size
- Create your own from the ground up
How to Cook Dutch Oven Pizza
- Make certain that your heat source is set to a low and slow setting.
- If you’re using a camp stove, make sure it’s set to the lowest possible heat level.
- A metal grate with beautiful hot coals roughly 6″ beneath and scattered as evenly as possible will be great for cooking your dutch oven pizza over a campfire if you’re cooking it over an open flame.
- Using high heat and flames to lick at the bottom of your dutch oven can cause the bottom of your camp pizza to burn and the toppings to cook unevenly.
- Make sure to line the dutch oven or cast iron skillet with parchment paper to make removal (and cleanup) easier.
- Start by preheating the lid of your dutch oven over a stovetop or over coals (this will assist to properly spread the heat to the top of the camping pizza once you begin cooking)
- then, once the dutch oven is preheated, add the rest of the ingredients.
- Place your camp pizza crust in the dutch oven and set it aside. ** Use this time to add your sauce and ingredients on top of your prefabricated crust if you purchased one. If you made your own dough or used refrigerated pizza dough, coat it lightly with olive oil and bake only the crust in the pan**
- if you used frozen pizza dough, coat it lightly with olive oil and bake only the crust in the pan**
- if you used frozen pizza dough, coat it lightly with olive oil and bake only the crust in the pan**
- Set a low heat and cover the pan with the pre-heated lid to begin baking your crust.
- If you used a pre-made crust, keep the pan on a low heat, flipping it regularly to avoid hot spots, for about 15 minutes. Cooking time for your camping pizza should be around 10 minutes. Your crust should be golden and crunchy, and your cheese should be melty and delectable
- otherwise, your dish will be ruined.
- When baking handmade pizza dough or refrigerated pizza dough, bake it for approximately 6 to 7 minutes, or until the bottom is just beginning to brown.
- The bottom of the dutch oven holding the pizza dough should be removed from the heat. Keep the lid on the heat source to ensure that the heat is retained. Using the parchment paper to assist you, turn the crust upside down in the pan.
- Now, add your sauce, ingredients, and cheese to finish it off! When baking pizza in a dutch oven, it’s important to use low-moisture ingredients so that additional moisture doesn’t get trapped beneath the cover and make your camping pizza soggy.
- Replace the cover on the dutch oven and bake for another 7 or 8 minutes, or until the crust is browned and the cheese and other ingredients have melted together.
Campfire Pizza with Foil
The habit of cooking over a campfire is another camping ritual that can be a lot of fun, and it frequently results in a small amount of dishes to clean up afterwards!
Camp Kitchen Supplies Needed for Campfire Pizza:
- Heat resistant gloves*
- cooking spray or oil (optional)
- heavy-duty aluminum foil (optional)
- A campfire and a campfire grate (required)
Best Dough to Use When Making Campfire Pizza
- When cooking a campfire pizza, we don’t advocate using a dough that hasn’t been fully baked yet. It takes a lot of time and effort to cook them correctly and evenly in aluminum foil. Premade pizza crust (this can be purchased from a supermarket or made from scratch and baked in advance at home)
- English Muffins or Thin Bagels
- Naan or Pita Bread
- and a variety of other baked goods
How to Cook Campfire Pizza
Again, if you’re able to bake this camping pizza over indirect heat, it will turn out the finest. The bottom of the pan burns too rapidly when the flames are licking the foil or when the foil is directly in the coals.
- If you have any cooking spray on hand, lay out a large sheet of aluminum foil and spray it with it
- Assemble the ingredients for your pizza
- Wrap the aluminum foil around your pizza, tenting the top so that it doesn’t touch the pie.
- Place the foil package on a metal grilling grate, just over the embers, and cook for about 15 minutes.
- Allowing the campfire pizza to heat for around 10 to 15 minutes, turning it every few minutes to ensure that it cooks evenly over the fluctuating heat of the bonfire, is recommended. Upon completion of the melting process and browning of the bottom, it’s finished and ready to serve.
Pie Iron Pizza (a.k.a. Pudgy Pie Pizza)
In any camp kitchen, pie irons are a fantastic thing to have! When used to make pudgy pie pizza, the outcome is something more comparable to a giant pizza pocket or calzone, rather than the standard pizza slices that are typically served with it.
Camp Kitchen Supplies Needed for Pie Iron Pizza
- Pie iron* (if you’re cooking for a party, you’ll need at least two of these)
- Spray for cooking
Best Dough to Use For Pie Iron Pizza
- A couple of pieces of white bread serve as the typical ″dough,″ but anything may be substituted depending on how involved you want this dish to be. The goal is to find something that will keep all of the gooey pizza deliciousness contained within the top and bottom pizza dough layers sealed together. Slices of sourdough bread
- Pizza dough that has been refrigerated and cut to size
- Make your own dough from scratch and cut it into desired shapes and sizes.
How to Cook Pudgy Pie Pizza
You’ll also need hot coals for this camping pizza recipe, so get your fire going a bit earlier than normal. You’ll want to give it a little time to burn down a little, leaving behind some good toasty coals in the process. We’d be delighted to have a piece of the action! Thanks! Previous
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How to Make Campfire Pizza from Scratch
- Make pizza night a new camping tradition by inviting your friends over! With this campfire pizza recipe, you can take your outdoor cooking abilities to the next level. We used to believe that pizza and camp cookery were incompatible with one another. Despite the fact that pizza is one of the dishes that we find ourselves yearning on a regular basis, the idea of attempting to prepare it at a campground seemed completely unthinkable to us. The dough had to be made beforehand, and an oven had to be available
- yet, it didn’t appear like it would be possible to pull it off. But where there is a will, there is always a way when it comes to Michael’s East Coast obsession with pizza. As a result, we set out to develop a camping-friendly pizza recipe that would allow us to fulfill our goal of eating hot pizza and cool beer while camping. (Can you think of anything more wonderful than this? Obviously, you can’t do it!) Our journey, on the other hand, was plagued with difficulties. Not only were we attempting to devise a method of making pizza from scratch. on a camping trip. without the use of an oven, but we also needed the process to be easy enough that we would really want to do it. (There is nothing that keeps us from making a dish like unnecessarily difficult instructions or specialized single-use items of equipment!) This has to be straightforward, straightforward, and tasty. The money was the first significant stumbling block. We are apprehensive of baking, and when we encounter recipes that call for yeast, we instinctively flee and seek refuge elsewhere. However, we chose to confront our concerns on this occasion, and to our surprise, it turned out to be a lot simpler than we could have thought. All we had to do was put some flour, water, and a package of fast yeast in a saucepan and bake it for about an hour. Knead it for a couple of minutes and then set it aside for 20 minutes to rest. We are confident in our ability to do so, and we believe you will be as well. The actual cooking procedure was the next obstacle to overcome. Every pizza recipe, of course, necessitates the use of an oven, which most campers do not have access to when away from home. But perhaps we might devise a method of grilling it? When we were in Los Angeles, we used to prepare grilled pizzas on a tiny hibachi stove outdoors to keep the heat out of our apartment (we didn’t have air conditioning). The only drawback to taking this strategy at a campsite is that the fire ring must be equipped with a good grate, which, in our experience, is far from a forgone conclusion. Because of this, we created this dish to be cooked in a cast iron pan instead. Due to the use of cast iron, we are able to cook over an open campfire in the event that there is a grate, or cook over a propane-powered camp stove. Now, there are a lot of techniques to cooking a fantastic pizza in a cast iron pan (which we will cover in detail in the recipe below), but here’s a broad summary of what you should do. To shape the dough in the pan, insert one of the dough halves into the pan and press the dough outwards to make the crust. Repeat this process with the other dough half. It is important to ensure that the dough is evenly heated throughout the full surface of the pan once it has been formed in the pan. Putting your cast iron pan over a campfire makes this task simple since the wide heat emanating from the fire permeates the whole skillet. In order to ensure that all sides of the pan are hot when cooking over a propane camp stove, you should rotate the pan around the heat source. (Because cast iron holds heat quite well, it is best to rotate the edges of the pan over the heat source to allow the entire pan to heat up.) It is time to remove your dough from the heat once the bottom of your dough begins to toast and turn golden brown on one side of the pan. This is the time at which we recommend that you remove the dough from the fire since it begins to move extremely fast at this stage, and if you are not careful, you might wind up burning the dough. Removing the pan from the heat allows you to prepare your toppings while the pan is still hot. Then, flip the dough over so that the toasted side is facing up and the uncooked side is facing down, and arrange your sauce, cheese, and toppings on top of it. Continue to cook over medium-high heat, covered with a cast iron lid or aluminum foil, until everything is done. By covering the dough with plastic wrap, you are able to keep the heat in and allow the cheese to melt. In order to let the steam to escape, you’ll want to remove the cover halfway through cooking if your toppings include a lot of moisture (for example, mozzarella, heirloom tomatoes, spinach, etc). Basically, you’re simply attempting to melt the cheese so that when it’s finished, you can remove the lid and avoid being stuck with a wet pizza. Once the bottom of the skillet has been toasted to your taste, take it from the heat and transfer it to a platter. That is all there is to it! When we reach this stage, we’re generally conflicted between finishing the first pizza and restocking our supplies for the second pizza. Repeat, repeat, and more repetition. Making delicious pizza while camping doesn’t necessitate the purchase of a $300 portable pizza oven. If you follow the directions in this recipe, you will just need a decent cast iron skillet. So what are you waiting for? Get started today! It’s time to get some pizza! 2-1/2-cup all-purpose flour
- 1 package fast rise yeast
- 2 teaspoons salt
- 1 cup warm water
- 5 tablespoons olive oil, divided (2 tablespoons + 3 tablespoons)
- whatever combination of toppings you choose.
- Combine the flour, yeast, and salt in a large mixing dish or saucepan. Mix the ingredients with a fork for a few seconds to ensure even distribution.
- Mix the dry ingredients with a fork until the warm water and 2 tablespoons oil are incorporated
- Re-knead the dough a few times (you may do this in the bowl or on a lightly floured board) to ensure that all of the ingredients are thoroughly mixed and the dough comes together
- Cover the dough and allow it to rise for 20 minutes before using.
- As soon as the dough has doubled in size, flip it out onto a cutting board and cut it into two equal pieces
- Using a warmed cast iron pan, add 1 tablespoon oil and swirl to cover the surface of the skillet (for a thicker crust) or a hot 12″ cast iron skillet (for a thinner crust). In the pan, place one of the dough halves and, using your fingers, press and push the dough towards the sides of the skillet. Prepare your campfire or camp stove by placing a grate over it and cooking the pan at a moderately high heat. Drizzle 1/2 tablespoon oil down the perimeter of the skillet
- Preparation time: 3 to 5 minutes, or until the bottom has firmed up and the edges have begun to brown (you’ll want to pull one side up at the 3 minute mark to check on it and determine how much longer it should be cooked for)
- The skillet should be taken off the heat and placed somewhere safe to cool. The skillet will be quite hot, so proceed with caution throughout the next several stages.
- Lift the crust out of the skillet with tongs and flip it over so that the uncooked side is now facing down in the skillet, if necessary. Add your desired toppings, cover the pizza with a cast iron lid (if you have one) or a sheet of aluminum foil, and place the pan back over the campfire or stove to finish cooking.
- Cook the pizza for a further 3-5 minutes, or until the bottom is golden brown, depending on your preference. If necessary, remove the lid/foil after a few minutes, once the cheese has melted, and allow any remaining steam to escape during the remaining cooking time.
- After removing the pizza from the skillet and gently transferring it to a dish, continue this process with the other half of the dough
- Nutritional value is an estimate based on data supplied by a third-party nutrition calculator.
- MORE PIZZA RECIPES RIGHT OUT OF THE OVEN The Grid is a culinary resource for the outdoor community that provides recipes and information.
- We provide a selection of recipes, how-to instructions, and camp cooking equipment to assist you in enjoying delicious cuisine while enjoying the great outdoors!
How to Use a Pie Iron for Camping
- Have you ever wondered how to use a pie iron when you’re out in the wilderness?
- When we are camping, we truly adore using a pie iron to prepare delectable dishes for our group.
- A pie iron (also known as a camp cooker) is a compact cast iron camp cooking equipment with long handles that is hinged at the top.
- Grilling and baking meals straight over the campfire are two popular uses for this device.
- It’s a cinch to whip up breakfast, lunch, and supper recipes when camping in the great outdoors.
- Today, I’m going to show you how to make the most of your pie iron to its maximum capacity.
Preparing this cast iron cooking tool:
- To begin, season the cast iron plates of the pie iron with salt and pepper.
- Use hot water and dish soap to thoroughly clean the iron before putting it back into service. The only time soap should be used to clean the camp cooker is during this process.
- Dry the iron well before using it.
- After that, coat the pie iron with vegetable oil from top to bottom.
- For 15 minutes, heat the iron over a campfire or grill until it is hot.
- Allowing the iron to cool completely before cleaning away any leftover oil with a paper towel is recommended.
- Any time that the plates become sticky, repeat the lubrication and heating operation.
Cooking with the pie iron:
- When cooking in a camp cooker, start by spraying the inside of both iron plates with nonstick cooking spray to prevent them from sticking. Alternatively, you can butter both sides of the bread that you intend to use for your dish. Taking this step is critical in order to prevent your lovely dish from sticking to the iron and burning
- Before closing and locking the iron, place all of the ingredients for your recipe in it.
- The recipe should be prepared over an open fire. The majority of recipes take between five and ten minutes to prepare, although cooking durations might vary significantly depending on how hot the fire is. For best results, I recommend setting the iron over the fire for two minutes before unlatching it and testing for doneness before turning the iron over to cook the other side.
- When touching the metal lock and handles, exercise caution since they can get quite hot during cooking.
Where to find this awesome camp cooking tool:
- Because of its huge proportions and lengthy handles, we particularly like this square pie iron (aff link).
- When you’re cooking for a large group of people, a double pie iron (aff link) is an excellent choice.
- The majority of outdoor specialty retailers provide these types of camp stoves as well.
- Just be sure to choose one that is constructed of cast iron, as they will weather better and survive longer than other types of materials.
What can you cook with a pie iron?
On the blog, you’ll find a wide variety of camp cooker recipes. Some of our personal favorites are as follows: Apple Turnovers are on the rise. Chicken Pesto Pockets are a delicious appetizer. Breakfast Bake with Peanut Butter and Jam in the Camp Cooker
How to clean your pie iron:
- Simply rinse the iron with warm water and wipe it down with a towel to clean it up.
- Remove the paper towel entirely, add extra oil if necessary, and keep it in a safe spot.
More tips for camping meal preparation:
- Whenever feasible, prepare meals in advance at your residence. Keep the most of the mess at home, where running water is more readily available and cleanup is less difficult. You may put your trust in me on this one.
- For simple dinners that don’t need much planning, make ″one-pot″ family-style dishes.
- Make use of tinfoil packs, foil pie plates, or camp cookers to cook your food (aff link).
- These gadgets make cleanup a snap
- they also save time.
- Ingredients should be packaged in 1 gallon ziploc bags for flexible storage in small refrigerators and coolers.
- Plan meals that employ items that are similar to one another to make packing and planning easier. Some of my favorite campfire dishes are the Cheesy Vegetable Campfire Dip, Loaded Campfire Potatoes, and Tinfoil Packet Nacho Dip
- however, there are many more.
Check out our favorite camping recipes on our website! Delicious and easy to make, this tinfoil package fajita dish is great to take camping with you!
Grilled Pizza: How to Grill Frozen Pizza
It is possible that this content contains affiliate links. For further information, please see my Full Disclosure.
This post has been sponsored by Freschetta Pizza, all opinions are my own.TrustTheCrust
- How to take a frozen gluten-free Freschetta Pizza and cook it to perfection on the grill! Hello, and welcome to Friday! I’m not sure about the rest of you, but I’m eager for the weekend more than anything. In the past week, I’ve returned from a camping trip, celebrated the birthday of my husband, and prepared to go for another camping vacation with only my children. It has been a really hectic week! It goes without saying that Friday night pizza night is a go! However, rather of ordering pizza, I decided to make my own from scratch using a frozen pizza crust, which I then grilled and topped with some of my favorite toppings (optional). It’s very fantastic stuff, you guys. This is some very fantastic stuff. I began with a Freschetta Gluten Free Pepperoni Pizza from Freschetta. Freschetta has lately expanded its line of gluten-free pizzas to include more options. You can count on them to serve you delicious vine-ripened tomato sauce, authentic cheese, and crust you can rely on. I enjoy having some on hand in my freezer so that when relatives and friends with gluten sensitivity come over, I don’t have to scramble to come up with something to serve them. I left it as-is because my kids just wanted pepperoni, but I do occasionally add a few other toppings such as olives, peppers, and onions to make it a little more substantial. Please feel free to include your favorites. Then I cooked the pizza on the grill. Pizza on the grill is a lot of fun. Have you ever given it a shot? It is a simple method of cooking your pizza that is not any more difficult than baking it in your oven. The smoke from the grill not only keeps the heat outdoors where it belongs during the hot summer months, but it also gives the pizza an incredible taste that is impossible to replicate. Yummy! The crust is lovely and golden, with a little darkening around the edges, which imparts a wonderful taste to the finished product! Everything was crunchy and tasty, and the cheese was all melty and gooey on the inside. It was quite effective! After that, we devoured it! Trust me when I say that this Grilled Gluten Free Freschetta Pizza is a must-have for your Friday night pizza party! It doesn’t hurt that it’s delectable, either. The fact that it is gluten free does not imply that the flavor of Freschetta has been compromised in any way. But don’t take my word for it
- I’ve partnered up with Freschetta to give away a prize package so that one lucky reader may taste this Gluten Free Pizza for themselves. As a result, visit their website to see all of the gluten-free pizza options available, and be sure to enter the giveaway below to win an Ultimate GF Pizza Kit! Prize includes: 2 free product coupons, 1 Freschetta Pizza Cutter, a Grilling Pizza Pan, Pizza Seasoning, a Kate Spade Green Towel, Kate Spade Green Oven Mitt, Kate Spade Green Napkins, and a Corsica apron, as well as two free product vouchers. You do not want to lose out on this opportunity, so enter below. Additional Toppings of your choosing
- 1 frozen Freschetta Gluten Free Pizza
- 8-10 minutes before cooking, preheat the grill to 400-450 degrees with the lid closed.
- Make sure the temperature on the grill is correct by opening the lid and testing it
- Remove all of the wrapping from your Freschetta frozen pizza and slice it up
- Add any additional toppings that you choose
- Close the cover of the grill and place the frozen pizza right in the center of the grill rack.
- Preheat the grill for 4-6 minutes, or for a further 1-2 minutes depending on how many toppings you’ve put
- Open the cover and rotate the pizza about a quarter turn before closing the lid.
- Continuing to grill for another 4-6 minutes, or until the outside of the crust is crispy and the cheese is melted
- Remove off the grill and cut into slices to serve
- 1211kcal per serving |
- 131g carbohydrate |
- 46g protein |
- 55g fat (19g saturated fat) |
- 63mg cholesterol |
- 2020mg sodium |
- 687mg potassium |
- 9g fiber |
16g sugar |1545IU vitamin A |5.4mg vitamin C |Calcium: 809mg iron |10.3mg sodium per serving We calculated these nutrition facts using averages for the ingredients listed above; however, different brands and quality of produce/meats may have different nutritional information; therefore, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.To learn more about PrePear, my free meal planning app, click here.
PrePear allows you to keep your recipes while planning meals, shopping for supplies, and cooking all in one convenient location.Click Here to Participate!A rafflecopter contest is being held.GIVEAWAY Widget is a widget that allows you to promote a giveaway.
How to Cook Frozen Pizza While Camping: 6 Ways
- When you are camping, it is simple to prepare a frozen pizza.
- I looked into all of the many ways you could enjoy this simple dinner if you didn’t have access to an oven.
- When camping, all you need is a fire and a flat surface to cook your frozen pizza on in order to prepare it.
- Make a fire and place a tripod over it to keep it from catching on fire.
- Place the pizza on top of the grate and raise or lower it to a level where it will get sufficient heat.
- The height of the flames will be determined by how hot the fire is.
- If you don’t have a tripod to cook on, that’s okay since there are alternative methods of cooking your pizza that I’ll discuss further down in this article.
- Utilizing a huge flat rock is one of these techniques.
- Make a decision based on what will work best for you and what you may already have.
Over the Fire
Cooking a frozen pizza over a campfire can be accomplished in a variety of ways. When cooking over an open fire, a tripod or a pie iron might be useful.
Using a Tripod
- Create a fire in your fire pit and lay a tripod over it to keep it warm.
- Make a decision on whether you will lay your pizza on aluminum foil or on a cast iron skillet. You may even cook it straight on the grill if you like.
- Place your frozen pizza on the tripod and turn it on. Maintain a safe distance between the tripod grill and the direct flames. This will aid in preventing the pizza from becoming overcooked.
Using a Pie Iron
A pie iron is a typical instrument for baking pies that are dense and densely packed with filling. However, it is also excellent for pizza!
- In order for your frozen pizza to fit into your pie iron, you must first defrost it.
- Close the iron and place it directly over the heat.
- Check on it while you cook it by opening it up and checking on the progress of the cooking. When cooking over an open fire, you may adjust the temperature of the coals by moving them closer together or farther apart.
On a Bed of Coals
Cooking on a bed of coals requires patience since you must wait for the fire to burn for a period of time before you can begin. Doing so, on the other hand, will provide you with a great heated surface to cook on using your cast iron skillet.
Using Just a Cast Iron Skillet
- Create a log cabin fire so that you may lay a cast iron skillet on top of it. This will aid in the heating of the cast iron.
- Allow the fire to become a bed of hot coals.
- Place the thawed-out pizza on the cast-iron grill and cook until golden brown. Place a cover or aluminum foil tent on top of the dish to help melt the cheese and maintain the heat in the dish.
- Once the pizza has been cooked to your liking, remove it from the oven.
Using a Dutch Oven
To prepare this dish in a cast-iron pan, follow the same steps as described above. But go ahead and put the dutch oven lid on top of the pot. This will assist in keeping the heat in and allowing the cheese to melt more effectively.
Using a Grill
When camping or even just at home, a grill is a terrific tool for cooking pizza on the grill. You may either set the pizza directly on the grates or place a piece of aluminum foil or a cast iron pan on the grates to prevent the pizza from sticking.
What you will Need
- A Grill
- Aluminum foil or cast iron pan (optional).
- Preheat your grill on high for 10-15 minutes, then cover it with a lid.
- Afterwards, lay the frozen pizza on a grill where it will get indirect heat for a few minutes until it is heated through. The meat can be cooked directly on the grills, or it can be cooked on aluminum foil or even in a cast-iron pan. What you utilize will be determined on the size of the project.
- Now is a good time to turn your grill on low and check it every 5 minutes or so. Examine the melting of the cheese to determine its consistency.
- Towards the end of cooking, move the pan closer to the fire to crisp up the crust if necessary.
On a Flat Stone
- When you are out in the wilderness, a flat stone that you can heat up in the fire is a great surface to cook your pizza on.
- When I say ″stone,″ I’m not referring to a stone that can be purchased at a store.
- This is something along the lines of a giant boulder or stone that you would locate at your camp site.
- You might, however, use a pizza stone that you can get at the supermarket for your pizza.
- If you are hiking and have few cooking equipment, this is an excellent technique of cooking.
What you will Need
- A flat stone
- Aluminum Foil
- Remove the frozen pizza from the freezer
- You should place a large enough stone where you will start a fire.