Who Does Gluten Free Pizza?

Domino’s is proud to offer our Gluten Free Crust for those who are looking to reduce gluten in their diet. This product is not for everyone, so we want you to have all the information before you try it. Our Gluten Free Crust contains no wheat, rye, or barley and has a gluten content of less than 20ppm.
Pizza Hut Gluten-Free Menu 2022. Pizza Hut has made an effort recently to offer a gluten-free pizza option in over 2,800 of their locations. They now offer cheese and pepperoni pizzas on Udi’s® certified gluten-free crust. These specific pizzas are made special and certified by the Gluten Intolerance Group (GIG).

Does Papa John’s have gluten free pizza?

The new, never-frozen Gluten-Free Crust is made with sorghum, teff, amaranth and quinoa. A two-topping pizza made with Papa John’s new Gluten-Free crust is available now for only $9.99.

Do Domino’s do gluten free again?

We said we’d bring back Domino’s gluten free pizza bases to our menus as soon as we could do it safely in store – and we’re super excited to relaunch them nationwide!

Does Pizza Hut have gluten-free?

Pizza Hut has a create-your-own option with Udi’s® gluten-free crust. Most standard Pizza Hut toppings are naturally gluten-free, however, meatballs and Creamy Garlic Parmesan Sauce are excluded due to containing wheat.

Does Mcdonalds do gluten free?

The simple answer is no – McDonald’s in the UK does not offer a gluten free burger bun.

Why are dominos not doing gluten free?

Due to the pandemic, we’ve had to reduce our menu and remove some items (such as our gluten free pizzas) to meet new food and safety regulations.

Do Domino’s do gluten and dairy free pizza?

We are proud to be the first major pizza company to launch a Coeliac UK accredited gluten free option. Most recently, we increased our gluten free menu offering to include some of our most popular pizzas, such as Pepperoni Passion and Texas BBQ, to be more consistent with our standard menu.

Is Pizza Hut gluten-free pizza safe for celiacs?

While we do provide the option of gluten-free crust for those looking to reduce gluten in their diet, we cannot guarantee that our restaurant environment or any menu item will be free of gluten. We do not recommend this pizza for customers with celiac disease.

Does Papa John’s have cauliflower crust?

Cauliflower Crust

It now seems like we’ve created the perfect combination in our list: you can have a cauliflower-crust pizza for starters, a traditional Papa John’s pizza for a main, and a sweet pizza for dessert. A cauliflower pizza base: what are your thoughts?

Is gluten-free pizza actually gluten-free?

Unfortunately, restaurants seem to vary widely in the precautions they take to prep and serve gluten-free pizza. Pizza is a high-risk item for gluten exposure, a recent study on gluten-free labeled restaurant food found that 53% of samples of pizza had detectable levels of gluten (1).

What Subway bread is gluten-free?

With the exception of teriyaki glazed chicken, meatballs and marinara, and seafood sensation, Subway protein foods are gluten-free. With the exception of croutons, Subway condiments are gluten free. All Subway desserts contain gluten. All Subway breads, wraps, and English muffins contain gluten.

Does pepperoni have gluten?

Pepperoni is considered gluten-free. Many facilities that produce pepperoni — Hormel, Applegate, Wellshire Farms, etc. — also produce other meats that may have seasonings that are not gluten-free, therefore there is always the chance for gluten cross-contamination in pepperoni.

Do Pizza Hut Wings have gluten?

Finally, note that all Pizza Hut chicken wings do contain gluten, so if you want a safe appetizer, you’ll have to look elsewhere.

What brands of pizza are gluten free?

  • Against the Grain Cheesy Jalapeño Pizza gluten-free&Grain Free Pizza
  • Against the Grain Bacon&Onion Pizza gluten-free&Grain Free Pizza
  • Against the Grain Cheddar Style Vegan gluten-free,DF&Grain Pizza
  • What is the best gluten free pizza?

  • One thing I’ve noticed at a lot of restaurants that serve gluten-free pizza is that the pizza never gets crispy on the bottom.
  • With this recipe I parbake the crust for 15-20 minute before adding the toppings.
  • I bake the pizza on these pans,then transfer it to a wooden cutting board to slice up.
  • What restaurants have gluten free options?

  • Au Bon Pain. Soups,premium salads,fresh fruit,and more.
  • Baker’s Square Gluten Free Menu. Soups,omelets,and bunless burgers highlight this menu.
  • Boston Market Gluten Free Menu.
  • Coco’s Bakery Gluten Free Menu.
  • Cosi Gluten Free Menu
  • Cotton Patch Cafe Gluten Free Menu.
  • FATZ Cafe Gluten Free Menu.
  • Lyfe Kitchen Gluten Free Menu.
  • These Are The Best Gluten-Free Pizza Brands

    • xamnesiacx84/Shutterstock We may receive a commission on purchases made from links.
    • If you’re living that gluten-free life, you know the pizza struggle.
    • Whether you have a medical intolerance to gluten, like celiac disease or choose to avoid gluten for other health concerns, you know it can be a challenge to find authentic, satisfying pizza alternatives.

    Pizza is often a food of convenience — the go-to party food or a quick, tasty bite when you’re out with friends.But unfortunately, for those following a gluten-free diet, pizza is one of the most inconvenient and much longed-for foods.Sure, you might find a local pizzeria that tries to accommodate, but many gluten-free menu options don’t live up to expectations.So, you probably won’t be quietly pizza-weeping in the bathroom, but you’re certainly not getting your nosh on with the same ferocious satisfaction as your friends.Are there great gluten-free pizzas out there?Absolutely, and we hope you’re one of the lucky ones who has found a local pie-hub with crave-worthy gluten-free pizza crust.

    But, for everyone else, we offer this utopian pizza plan.So live your best GF-life; it’s within reach with this collection of the best gluten-free pizza brands.

    The Tattooed Chef’s cauliflower pizza is clearly the rock star on this list

    • Cauliflower is having a prolonged ″It Girl″ food moment, and the pizza niche is no exception.
    • The Tattooed Chef’s Cauliflower Crust Pizza has a swell of buzz building, especially with its appearance in Machine Gun Kelly’s new video for ″Emo Girl.″ The video’s cheeky shout-out puts quite a.
    • shall we say – prominent – spotlight on the brand when Machine Gun Kelly’s character gets kicked out of his girlfriend’s house with nothing but a gluten-free pizza box to cover the parts of his anatomy meant only for the private eyes of Megan Fox.

    Oh my!It turns out the rocker knows good GF pizza, though.The reviewers at Sam’s Club raved about the warehouse’s Tattooed Chef frozen 2-pack, with the product landing an impressive 4.6 out of 5 stars from 482 reviews.

    Banza pizza transforms the humble chickpea into a legit contender

    • Banza uses chickpeas for its versatile and FDA certified gluten-free pizza products.
    • Customers looking for a ready-made pie can choose from four cheese, Margherita, roasted veggies, supreme, or plant-based cheese.
    • Those who want to play pizza chef at home can grab a plain crust and build their own.

    The plain Banza gluten-free crusts are neutral in flavor and sturdy enough to hold hearty heapings of topping, unlike other flimsy GF crusts (via Buzzfeed).That means this particular crust could be the right choice for gluten-free gourmets who like to stack their ‘za with bulkier add-ons, like BBQ chicken or thin-sliced steak, onion, and blue cheese.

    Against the Grain Gourmet gets high marks for taste and texture

    • Perhaps you opt for a completely grain-free diet.
    • No worries, Against the Grain Gourmet offers six varieties of grain-free, gluten-free pizza options.
    • And speaking of options, you’re in for a rare gluten-free pizza moment — a choice in crust sizes!

    Usually, GF pizza comes in just one small size, but Against the Grain offers both a 10″ and 12″ pizza.Food Network raves that ″the flavor is tremendous and is reminiscent of gluten-filled pizza,″ adding that the crust, which is made with tapioca starch in place of flour, ″has a crunchy mouthfeel.″

    The wait for the traditional flavor of yeasted pizza dough in a GF crust is over

    • You may have noticed that even many of the tastiest gluten-free pizzas are not as thick or fluffy since gluten is a protein that gives baked goods structure (via King Arthur Baking).
    • And, if you’ve been on a GF diet for a while, you may have an insatiable craving for traditional yeast-risen pizza dough.
    • Well, cue the grand entrance for Talia di Napoli, a Coeliac UK-certified producer which offers flash-frozen pizzas made with a yeasted dough comprised of gluten free wheat starch, maize starch, buckwheat flour and rice flour.

    Each handmade, painstakingly traditional Neapolitan crust boasts traditional cornicione — those heavenly charred blisters on the pizza’s outer edge.So, how does it rate?The blogger over at How to Travel Gluten Free called it ″the best I’ve found!″

    cup4cup puts gluten-free pizza-making back into customers’ hands

    • Making your own pizza is so satisfying unless you’re stressed about tricky gluten-free recipes.
    • But, don’t worry; famed-chef Thomas Keller won’t let that get in your way.
    • Using a unique blend of cornstarch, white rice flour, brown rice flour, rBST-fFree milk powder, tapioca flour, potato starch, baking powder, xanthan gum, salt, and sugar, the man behind California’s renowned restaurant, The French Laundry, created the Cup4Cup line of gluten-free flours that includes a pizza mix that’s a gluten-free community favorite.

    Not only do Amazon reviewers give it 4.6 out of 5 stars, but it’s also one of the go-to GF pizza mix blends used in Williams Sonoma gluten-free pizza tutorials.

    The 8 best gluten-free pizza brands that our readers swear by

    • Anyone out there in need of suggestions for gluten-free pizza?
    • Because yeah, we’re all as tired of cooking as you are right now, and I am not at all above adding good frozen pizzas to my weekly meal plans.
    • Well if you’re looking for the best gluten-free pizza brands, our Recipe Rescue community totally came through with a trove of tried-and-true suggestions.

    I’ve just done the easy part, and gathered them here in one place for your shopping enjoyment.Some of our readers recommended gluten-free pizza crusts so you can make your own pizzas (be sure to read our tips for making jarred tomato sauce taste more like homemade), while others recommended ready-made, frozen gluten-free pizzas from some trusted brands.Whatever you have the time and energy for, I think you’ll find great ideas here.Because I can handle quarantine, but life without pizza?No thanks.CME is an rstyle affiliate.

    Related: How to go gluten-free: Comprehensive, real-life tips and recipes from Shauna Ahern of Gluten-Free Girl

    Caulipower Cauliflower Pizza Crust 

    • Caulipower sells ready-made frozen gluten-free pizzas as well as plain gluten-free crusts, and one of our readers recommends you go straight for the crust and add your own toppings.
    • The company offers a pretty impressive array of products, for a brand founded on a cauliflower pun, should you need other gluten-free foods in your kitchen.
    • And the certification provides an extra boost of confidence.

    Green Giant Cauliflower Pizza Crust

    The Green Giant brand cauliflower pizza crust also made our readers’ list of the best gluten-free pizza crusts, in part because it boasts a low-calorie count. Good option for anyone who wants to DIY their own gluten-free pizza affordably, and packing in a few extra nutrients. Related: 2 weeks of gluten-free school lunches — even if school is at home.

    Sabatasso’s Gluten-Free Pizza

    Seen this in the frozen foods aisle of Costco? Yep, me too. According to a few of our knowledgable gluten-free readers, Sabatasso’s is a terrific budget option among the best gluten-free pizza brands, especially because it comes in a pack of three. Order through Instacart using this link for delivery from your local Costco, and you’ll even get $10 off your first order. (Be sure to tip big!)

    Against the Grain Gluten-Free Pizza

    • One of our readers recommended the Against the Grain brand as a terrific “treat” gluten-free pizza.
    • The flavors look fantastic, like Bacon & Onion, Pesto, or Cheese Jalapeño.
    • They are fairly high in fat and overall calories, she swears the taste makes it worthwhile — and lots of food editors seem to agree.

    You can find it in lots of specialty stores like Mercato and Fresh Direct, as well as some big box stores.You can also find this one at Wegman’s and delivered through Instacart.

    Capello’s Grain-Free Pizza 

    Capello’s stands out as the only gluten-free pizza crust recommendation we received that’s made with almond-flour instead of cauliflower. I’m super intrigued by this brand just based on the snazzy design, and this caramelized onion white pizza sounds like fabulous flavor combo. Find it through Fresh Direct, Mercato, Whole Foods…it’s pretty widely available in specialty stores.

    Trader Joe’s Gluten-Free Pizza

    Oh, TJ’s. Is there anything you don’t do welll (aside from providing adequate parking space)? Our readers love their Trader Joe’s gluten-free frozen pizza a whole lot! Just try to get in and out of the store without spending another $50 on impulse purchase snacks you probably don’t need.

    Newman’s Own Gluten-Free Cauliflower Pizza Crust 

    • I’m a big fan of the Newman brand salad dressing and a few other snacks (mmmm salsa), so it’s no surprise to me that Newman’s Own also delivers one of the best gluten-free pizzas according to our readers.
    • It’s also “certified” gluten-free, unlike some of the other brands, if that’s something you’re looking for.
    • Plus, as the label says, the brand continues to donate all profits to charity, which means you can feel like a hero just for eating gluten-free frozen pizza.

    I’m in!

    Freschetta Kitchen Gluten-Free Fresh Pizza 

    • The final brand to make our list of best gluten-free pizza brands is Freschetta, which just barely snuck in.
    • It’s available at Target and Publix and will work just fine in a pinch, according to our readers.
    • They made it clear that it’s not quite as tasty as some of the pricier options, but it’s widely available, it won’t break the bank, and it’s a smart back-up option to stash in the freezer should you crave pizza on a snowy night when nothing else is available.
    See also:  How Many Calories Is A Papa John'S Pizza?

    Tags: allergy friendly, food allergies, food shopping, gluten-free, healthy eating, pizza

    24 Best Gluten Free Pizza Chain Menus You Must Try

    • Finding the right gluten free pizza chain is possibly one of the hardest things to do for anyone that’s on a medical or non-medical gluten free diet.
    • From the cross contamination found at most pizzerias to the fact that a restaurant may not even have a gluten free pizza dough, trying to find the right pizza chain is difficult task that could leave gluten free diners discouraged.
    • But believe it or not, there is hope.

    Major pizza chains and even some small pizza joints are starting to pop up everywhere, and along with that, they are also starting to unveil gluten free pizza doughs, separate ovens, and even take-and-bake options.So now there’s no need to make your own but instead let someone take care of it for you!And to help you navigate the gluten free pizza chain jungle, here’s a comprehensive guide that will help you find the best gluten free pizza and chain possible.Just click on the restaurant name and you’ll be taken directly to the gluten free pizza chain menu.

    1. Amici’s Gluten Free Menu

    Gluten free pizza crust for the win as well as some other tasty salad options for you to devour.

    2. Boston Pizza Gluten Free Menu

    Try a gluten free pizza and pasta option off their “glutenwise” menu.

    3. Dominos Pizza Gluten Free Menu

    One of the few mainstream pizza chains that actually offers a gluten free personal sized pizza. However, THIS IS NOT FOR ANYONE ALLERGIC. Cross contamination will be a huge issue. However, if you’re not allergic, then feel free to go to town on this pizza.

    4. Donatos Gluten Free Menu

    Their pizzas are made with Udi’s gluten free pizza crust.

    5. Extreme Pizza Gluten Free Menu

    Extreme Pizza dishes out a gluten free version of almost every single one of their signature pizzas. That’s sweet!

    6. Figaro Gluten Free Menu

    Fiiiigaaaarooooo. Figaro. Figaro. Figaro. Figaro…

    7. Garlic Jims Gluten Free Menu

    Gourmet gluten free pizza is Garlic Jims specialty.

    8. Gatti’s Pizza Gluten Free Menu

    Customize your pizza with specialty sauces like ranch, bbq, and franks red hot sauce.

    9. Gino’s Pizza Gluten Free Menu

    A truly customizable pizza in terms of pizza type: neopolitan, brooklyn, and grandma.

    10. Godfather’s Pizza Gluten Free Menu

    Unlike all the restaurants on this list, except one, Godfather’s Pizza’s gluten free pizza is served “take n bake” style which means that they’ll deliver you a pre-wrapped gluten free godfather’s pizza that you can bake at home.

    11. Green Mill Gluten Free Menu

    This place is awesome only because they offer a gluten free bun for their burgers AND a gluten free pizza crust. Now that’s what I’m talking about!

    12. Ledo Pizza Gluten Free Menu

    Get a personal sized gluten free pizza and max it out with vegetable and meat options.

    13. Mellow Mushroom Gluten Free Menu

    So delicious.

    14. Picazzo Gluten Free Menu

    If there’s one thing that makes Picazzo the most unique gluten free pizza restaurant chain, it’s the fact that all their pizzas, pasta, and bread are gluten-free by default. Cross contamination is almost non-existent.

    15. Pinks Pizza Gluten Free Menu

    Gluten free pizza crusts and over 15 specialty pizzas for you to enjoy!

    16. Pizza Fusion Gluten Free Menu

    This is a pizzeria chain that focuses solely on creating the best pizza for everyone. So they did their research and sought out tasty alternatives that allowed individuals with food allergies, selective diets and digestive intolerances to enjoy the likings of Pizza Fusion.

    17. Pizza Pie Cafe Gluten Free Menu

    GF pizza and salad options to keep your belly satisfied.

    18. Pizza Ranch Gluten Free Menu

    Be sure to top your medium wheat free pizza with bacon cheeseburger, chicken broccoli alfredo, garlic cheese, and other toppings and styles, just to name a few.

    19. Old Chicago Gluten Free Menu

    Although there isn’t a gluten free pizza available here, there is one in the works. However, you can still enjoy some delicious nachos, wings, and artichoke dip.

    20. Smoky Mountain Pizzeria Gluten Free Menu

    Enjoy a selection of gluten free pasta, broiled specialties, and even gluten free pizza.

    21. Uno’s Chicago Grill Gluten Free Menu

    The only bad thing about this menu is the fact that the GF pizza isn’t deep dish.

    22. Your Pie Gluten Free Menu

    The pizza is “great, buttery, and smooth.” … So what’s your all-time favorite gluten free pizza chain? Let us know in the comment section below! Also, don’t forget to check out over 200+ other delicious gluten free restaurant menus here.

    Gluten-Free Crust Now Available at Papa John’s Nationwide

      Papa John’s Gluten-Free Crust Made from Ancient Grains Rolls Out Across the Country After Successful Pilot LOUISVILLE, Ky.-(BUSINESS WIRE)- Papa John’s International (NASDAQ: PZZA) continues to strengthen its commitment to BETTER INGREDIENTS. BETTER PIZZA.—and its broad range of menu offerings—by taking its Gluten-Free Crust made from Ancient Grains nationwide. The new, never-frozen Gluten-Free Crust is made with sorghum, teff, amaranth and quinoa. A two-topping pizza made with Papa John’s new Gluten-Free crust is available now for only $9.99. This Smart News Release features multimedia. View the full release here: Papa John’s Gluten-Free Crust Made from Ancient Grains Rolls Out Across the Country After Successful Pilot (Photo: Business Wire) The Ancient Grains are naturally gluten-free and higher in protein and fiber than other grains, while adding a more robust texture and flavor to the crust. The national offering is a direct result of recent pilot testing earlier this year in Los Angeles, Phoenix, St. Louis, Houston and Nashville. For consumers, the availability of a gluten-free crust option was a leading factor in deciding where to order their pizza from and has driven an increase in new customers. According to Mintel, gluten-free food sales grew 178% from 2013-16 and the percentage of consumers eating gluten-free versions of foods that typically contain gluten continues to trend upward. ″Eating a gluten-free crust doesn’t have to mean eating a bland, tasteless product,″ said Sean Muldoon, Chief Ingredient Officer at Papa John’s. ″Our Gluten-Free Crust took more than two years to develop and perfect because taste and texture were key factors in the dough development. The fact that our pilot customers told us they loved the taste proves that we made the right decisions.″ Operationally, Papa John’s employs procedures to prevent contact with gluten, and while the crust is prepared in a separate, gluten-free facility before being shipped to stores, it is possible that a pizza with gluten-free crust could be exposed to gluten during the in-store, pizza-making process. Therefore, the brand does not recommend its Gluten-Free Crust made with Ancient Grains for customers with Celiac Disease or serious gluten intolerances. Papa John’s is the first national pizza delivery chain to announce the removal of the following ingredients across its entire food menu:

    • Artificial flavors and synthetic colors
    • High fructose corn syrup
    • Preservatives BHA and BHT
    • Flavor enhancer MSG
    • Cellulose and partially hydrogenated oils

    In 2016, the brand announced the elimination of artificial flavors and synthetic colors across its entire food menu. Last summer, the pizza brand also fully transitioned the chicken used in grilled chicken pizza toppings and poppers to be fed on a vegetarian diet and raised without human or animal antibiotics, and went completely cage-free with its eggs. For more information regarding Papa John’s new Gluten-Free Crust made with Ancient Grains, please visit the frequently asked questions page on the Papa John’s website. About Papa John’s Headquartered in Louisville, Kentucky, Papa John’s International, Inc. (NASDAQ: PZZA) is the world’s third-largest pizza delivery company. For 16 of the past 18 years, consumers have rated Papa John’s No. 1 in customer satisfaction among all national pizza chains in the American Customer Satisfaction Index (ACSI). Papa John’s is the Official Pizza Sponsor of the National Football League, the Official Pizza of Major League Baseball and the Official Pizza Partner of the National Hot Rod Association (NHRA). For more information about the company or to order pizza online, visit Papa John’s at www.papajohns.com. Also visit us on Facebook at www.facebook.com/PapaJohns, Twitter at YouTube at www.youtube.com/user/papajohns, Instagram at www.instagram.com/papajohns, and Pinterest at www.pinterest.com/papajohnspizza. Looking to be a part of something Better? Join the Papa John’s Pizza Family at www.papajohns.com/careers/ and www.papajohns.com/franchise. View source version on businesswire.com: Papa John’s InternationalPeter Collins, 502-261-4233Senior Director, Public [email protected] Source: Papa John’s International, Inc. News Provided by Acquire Media

    Gluten Free McDonald’s in the UK

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    I get asked a lot of questions about eating gluten free at McDonald’s – and the good news is there are options here in the UK!McDonald’s may not serve gluten free burger buns in the UK (scroll down for some places where they do serve them) but you can buy several options.Of course, getting a gluten free meal may not be the same as walking in and ordering a 99p cheeseburger.In the UK, the buns at McDonald’s are not gluten free, but some of the fillings and sides are.Please be aware, however, if you’re reading this in the US or any other country, what is gluten free will be completely different.This guide to eating gluten free in McDonald’s was updated in September 2020, but it’s always wise to double check with each individual restaurant.

    Does McDonald’s have a gluten free menu?

    • Unlike many restaurants, McDonald’s doesn’t specifically have a gluten free menu.However, there are allergen menus available in each restaurant and online.
    • The allergy menu lists each of the 14 allergens in its individual products.The McDonald’s allergy menu does have a section at the start on cross contamination, which does not mention gluten apart from where the bread/bagels/muffins are concerned.On it’s website, McDonald’s states it ″cannot make a claim any of our food is gluten free in the UK.
    • This is because we’re not able to guarantee the prevention of cross contamination with gluten, when preparing gluten free food.″However it does state there are options on the menu which have no gluten containing ingredients.When it comes to options, a lot of the fillings are gluten free if you take away the bun.The red pepper and pesto goujons are gluten free (coated in a rice flour crumb) and the beef burgers are also gluten free.

    (Although currently due to some manufacturing issue, they’re temporarily out of stock)The Big Mac sauce and the cheese are also gluten free – so you can order this without the bun too.Personally, I always bring my own gluten free bun and then just compile my own burger.It’s not quite the same but no-one has ever told me off for doing it.

    Are McDonald’s fries gluten free?

    • McDonald’s fries in the UK do not contain any gluten containing ingredients.The allergy menu states they can be cooked in the same oil as the red pepper and pesto goujons (aka Veggie Dippers).However, the good news is that these McDonald’s veggie dippers are also gluten free!In most UK stores, the McDonald’s fries are cooked in a dedicated fryer but it’s always worth checking with the manager as I understand some stores use filtered oil instead of fresh.Most restaurants I’ve been in have been perfectly safe but it’s always really important to double check in a new store.For anyone reading this in the US, it’s important to be aware that this only stands in the UK.In the McDonald’s fries in the US are NOT gluten free as they are coated in a wheat flavouring (found this out the hard way once!)This is why it’s super important to check with each individual store, especially if it’s an international chain!

    Is there a gluten free burger bun in McDonald’s UK?

    • The simple answer is no – McDonald’s in the UK does not offer a gluten free burger bun.But why is the UK so far behind all the European countries which do offer them?According to the McDonald’s website, the company has no plans to introduce gluten free buns to its menu any time soon.They claim the kitchen set up cannot guarantee there will be no cross contamination.The company’s official line says: ″The kitchen layout and equipment available in our restaurants located around the world vary.
    • ″To offer gluten-free buns, we would need separate storage and toasting equipment in place to prevent cross-contamination, which many of our U.K.
    • restaurants kitchens do not currently have the capacity to provide.″So, I wouldn’t hold your breath on that one.

    Until then, I’ll keep bringing my own bun.

    What about McDonald’s gluten free breakfast options?

    • There are quite a few items on the McDonald’s breakfast menu which are gluten free.Important things first – the McDonald’s hash browns do NOT contain any gluten.The bacon, eggs and pork sausage sausage patties are also all free from gluten.So there are quite a few options you can make up here if you’re desperate for a Maccy’s breakfast.You won’t be able to eat any of the muffins, buns or bagels, but you can order any of the options minus the bread item.My personal favourite is to order a bacon and egg McMuffin meal, minus the muffin, and then an extra hash brown.Then I can use the hash browns as a ‘bun’ – it’s a bit greasy but my God, it’s good!Items which are not gluten free include the pancakes, all breads, porridge and muffins.
    See also:  How Many Calories In Papa John'S Cheese Pizza?

    Are McFlurries gluten free?

    • The good news is the base ice-cream of a McFlurry IS gluten free – but the real deal breaker is the toppings.The Cadbury’s Dairy Milk and Flake McFlurries ARE both gluten free.However, at the time of writing, McDonald’s is offering a Malteasers, Oreo or Smarties McFlurry.Unfortunately, none of these toppings are gluten free as they all contain wheat, so they would not be safe to eat.When it comes to the other desserts and sweets, most of them contain gluten.All of the cakes, as well as the apple pie, are all off limits.Oh – but of course the fruit bag is fine.
    • And we know how much people with coeliac disease love a fruit salad for pudding, right!?

    Are McDonald’s milkshakes gluten free?

    • According to the McDonald’s website and its allergy menu, all of its milkshakes do not contain any gluten.This means the McDonald’s milkshakes, which come in banana, chocolate, strawberry and vanilla flavour, are all gluten free.As well as this, none of McDonald’s fizzy drinks contain gluten so they are all safe to drink.All of the McDonald’s coffees, tea and hot chocolate are gluten free.The McDonald’s iced latte is gluten free, as is the caramel iced frappé, the frozen strawberry lemonade and the mango & iced pineapple smoothie.You can find a full updated list of all the drinks on their allergy information document here.

    Are McDonald’s chicken nuggets gluten free?

    • Sadly, McDonald’s chicken nuggets are not gluten free.The only ‘breaded’ item on the menu that is gluten free are the red pepper and pesto goujons.These veggie dippers are coated in a rice crumb – and are gluten free and vegan.
    • You can order them as part of the Vegetable Deluxe meal (minus the bun) or just on their own.And of course, the side salad is gluten free, so you can bulk up your meal with that.The following dips and sauces are also gluten free: Tomato ketchup, sweet curry dip, smoky BBQ dip, sweet chilli dip, sour cream & chive dip, balsamic dressing.

    Where can I get a gluten free McDonald’s burger bun?

      Although you can’t get a gluten free burger at McDonald’s in the UK, you CAN find gluten free burgers in quite a few European countries!So if you’re heading on holiday and can’t decide on the destination, this may help you out.In Europe you can get a gluten free McDonald’s in the following countries:

    • Austria
    • Czech Republic
    • Italy 
    • Denmark
    • Finland
    • Hungary
    • Netherlands
    • Norway
    • Portugal
    • Spain 
    • Sweden
    • Switzerland

    There may also be some other places you can grab a gluten free McDonald’s so this list is by no means inclusive.So there you go – if you’re desperate for those burgers and fries, you better book a flight somewhere in Europe, pronto!

    More tips for eating out on a gluten free diet

      Hopefully one day I can update this post to say that gluten free buns have arrived in the UK.But until that day, always remember to double check when you do place an order.All restaurants will have different procedures in place with regards to cross contamination and often menus change.I’ll try to keep this post updated as much as I can but definitely always keep double checking so you don’t get caught out.If you’re looking for more coeliac tips, you may find some of the following posts helpful:

    • What’s gluten free at Wetherspoon?
    • 18 things that happen when you eat out on a gluten free diet
    • 10 of the best gluten free cookbooks
    • My coeliac disease FAQs

    Top Alternative Pizzas For You To Try

    • We all love a tasty pizza right?
    • But our opinions and preferences are divided when it comes to what ingredients make the perfect pizza.
    • For example, one man’s all the meats, is another man’s cheese and tomato or vegetarian.

    You might stick to the pizza you love, or perhaps you’ve tried them all, but what’s great is that with so many ingredients available, we have the luxury of choice.Beyond the more traditional pizzas though, have you ever or would you ever try any of these crazy alternatives?

    Fruit Dessert Pizza

    • Okay so it might not have come straight out of the oven and been placed in a box ready to be delivered to your home, but the fruit pizza is definitely classed as ‘alternative’.
    • Substituting fresh pizza dough for cookie dough, this pizza features cream cheese as a base, with a selection of fruit added on top, from banana, blueberries, pineapple and strawberries.
    • We’re familiar with pineapple and this ingredient features on our popular Papa John’s Hawaiian Special, but the other fruit takes it to a whole new level.

    Maybe this one’s best to enjoy as a dessert after your freshly baked pizza so you get the best of both worlds.

    Sweet-Covered Pizza

    • Another inclusion for the sweet over savoury fans out there is the sweet-covered pizza.
    • This pizza usually starts with a brownie or cookie dough base, similar to the fruit alternative above, followed by a handful of sweets and biscuits to finish it off.
    • It sounds like another one that’s better as a dessert rather than your main meal, but it’s certainly an interesting concoction nonetheless.

    So what do you think?Is this pizza one you’d try, or would you rather stick to the warmer, savoury and succulent toppings?

    Cauliflower Crust

    • Moving away from sweet, this savoury cauliflower option sounds extremely odd, although it’s one that vegetarians will no doubt be keen on.
    • In this instance, the traditional dough pizza base is replaced with grated cauliflower and includes vegetables and/or meats on top.
    • The base cuts and folds just like a normal pizza, but it might take a few goes to get the consistency right so that it doesn’t break or crumble.

    It now seems like we’ve created the perfect combination in our list: you can have a cauliflower-crust pizza for starters, a traditional Papa John’s pizza for a main, and a sweet pizza for dessert.A cauliflower pizza base: what are your thoughts?

    Chocolate Base and Toppings

    • We’ve had fruit and sweets, so next up it’s time for the chocolate base and toppings pizza.
    • Once again substituting dough, this pizza uses chocolate for pretty much everything, including the base and toppings.
    • The toppings can include any form of chocolate and if you’re a chocaholic there are going to be a lot of varieties added on top of the base.

    This one may be a little rich or heavy to eat, so, just like some of the others in our list, you might be wise to save it for a treat once you’ve had your main.

    Broccoli Base

    • Last to make an appearance on our list is the broccoli-base pizza.
    • Standing proud alongside the cauliflower crust, this is another option that will go down well with vegetarians.
    • The base is made from broccoli (of course) and mixed in with eggs, salt, pepper, olive oil, onion and garlic, before being blended in the food processor.

    Once that’s done, it’s spread out on greaseproof paper ready for the other toppings to be added.So broccoli on pizza: how does that sound?

    Prefer the More Traditional Option?

    • So, there we go: a collection of some of the most interesting and alternative pizzas that you could try.
    • If you prefer the more traditional pizza, then don’t forget to check out your nearest Papa John’s takeaway restaurant and place your order on our site whenever hunger strikes.
    • With all that talk about sweet pizzas too, remember to check out our fine selection of delicious Papa John’s desserts to make your meal complete.

    Thanks for reading.How many of the above options in our list were you willing to try?

    Is it OK to eat gluten-free pizza from a restaurant?

      It is not safe to eat pizza that has been baked in the oven together with regular pizza if you have celiac disease. Unfortunately, restaurants seem to vary widely in the precautions they take to prep and serve gluten-free pizza. Pizza is a high-risk item for gluten exposure, a recent study on gluten-free labeled restaurant food found that 53% of samples of pizza had detectable levels of gluten (1). Pizza can be very tricky because it involves a lot of flour, so if they make regular pizzas there will be a lot of flour in the prep area, as well as in the air. A clean separate area away from regular loose flour is required to prepare gluten-free pizzas safely. It is always important to vet the restaurants about their food preparation methods to minimize risk of gluten exposure. When ordering pizza ask:

    • Is it a dedicated gluten-free kitchen or are regular pizzas also prepared?
    • Are gluten-free pizzas prepared separately and away from regular pizzas?
    • Are surfaces cleaned and clean/dedicated tools used?
    • Are staff members washing hands and changing gloves right before handling gluten-free pizzas and ingredients?
    • Is the gluten-free dough or shells prepared on site or purchased ready to use? If so, are they labeled gluten-free?
    • Is gluten-free flour used when they roll out the gluten-free dough?
    • Is gluten-free flour used to roll out regular pizzas to reduce cross-contact with flour in the kitchen?
    • Are dedicated containers with toppings used?
    • Are toppings vetted for gluten-free status?
    • Are the pizzas baked in a separate oven and on clean pans?
    • Is the convection feature turned off on the oven to prevent previous flour from circulating?
    • Are pizzas cut with a dedicated pizza cutter?
      For delivery:

    • Are gluten-free pizzas put in separate boxes?
    • Are gluten-free pizza boxes labeled clearly?
    • Are gluten-free pizzas stacked above gluten-containing items?

    Note: There is always going to be a high potential for cross-contact if they are preparing gluten-free pizzas in a kitchen where they are using gluten-containing flour for regular pizzas. In some restaurants they have bypassed this risk by only using gluten-free flour to roll out ALL pizza shells. Read more about eating out at restaurants:Reference:

    1. Benjamin A. Lerner, Lynn T. Phan Vo, Shireen Yates, Andrew G. Rundle, Peter H.R. Green, Benjamin Lebwohl. Detection of Gluten in Gluten-Free Labeled Restaurant Food. The American Journal of Gastroenterology, 2019; 1 DOI: 14309/ajg.0000000000000202

    Does Subway Have a Gluten-Free Menu?

    1. Gluten Free
    2. Gluten-Free Foods
    3. Does Subway Have a Gluten-Free Menu?
    • By Erin Coleman, R.D., L.D.
    • Erin is a licensed and registered dietitian who worked as a health educator for many years, covering topics like eating gluten-free, vegetarian, and organic both in-person and in print.
    • Read More Registered and Licensed Dietitian Whether you have celiac disease or are simply sensitive to gluten, Subway offers menu items for gluten-free dieters.

    Knowing which of these items to choose can be a bit tricky, which is why having a gluten-free Subway food list is beneficial.Keep in mind because Subway doesn’t specifically offer a gluten-free menu, there is always a risk of cross contamination.

    Which Subway Foods Contain Gluten?

      All Subway sandwiches served on breads, wraps, or English muffins contain gluten, according to Subway’s food allergy and sensitivity information chart. The following specific menu items at Subway contain gluten:

    • All sandwiches served on bread
    • All wraps
    • Flatbread
    • English muffins
    • All flatizzas
    • Meatballs and marinara
    • Meatball marinara salad
    • Seafood sensation
    • Seafood sensation salad
    • Sweet onion chicken teriyaki salad
    • Croutons
    • Teriyaki glazed chicken strips
    • Cheese pizza
    • Beef chili
    • Creamy chicken & dumplings soup
    • Creamy chicken and wild rice soup
    • Homestyle chicken noodle soup
    • All cookies
    • Raspberry cheesecake
      Related Articles

    • How to Eat Gluten-Free
    • Gluten-Free Pancake Recipe
    • Gluten-Free Brownie Recipe

    Soups

      Enjoy the following gluten-free Subway soups:

    • Black bean soup
    • Broccoli and cheddar soup

    Gluten-Free Eggs, Meat, Poultry, and Seafood

      These protein-rich meats and other menu items available at Subway are gluten-free, according to Subway’s food allergy and sensitivity information chart.

    • Bacon strips
    • Carved turkey
    • Oven roasted chicken patty
    • Plain chicken strips
    • Cold cut combo meats
    • Regular egg omelet
    • Egg white omelet
    • Ham (black forest)
    • Italian BMT meats (ham, pepperoni, and salami)
    • Roast beef
    • Rotisserie-style chicken
    • Spicy Italian meats (pepperoni and salami)
    • Steak
    • Tuna
    • Turkey breast

    Gluten-Free Subway Salads

      Enjoy the following nutritious, gluten-free Subway salads:

    • Buffalo chicken salad
    • Chicken and bacon ranch melt salad
    • Cold cut combo salad
    • Ham (black forest) salad
    • Italian BMT salad
    • Oven roasted chicken salad
    • Roast beef salad
    • Rotisserie-style chicken salad
    • Tuna salad
    • Turkey breast salad
    • Turkey breast and ham salad
    • Spicy Italian salad
    • Subway club salad
    • Steak and cheese salad
    • Veggie delight salad

    Gluten-Free Cheeses

      All Subway cheeses are gluten-free and include the following:

    • American cheese
    • Cheddar cheese
    • Shredded Monterey cheddar cheese
    • Shredded mozzarella cheese
    • Parmesan cheese
    • Pepper jack cheese
    • Provolone cheese
    • Swiss cheese

    Gluten-Free Subway Vegetables

      All Subway’s fresh vegetables are good choices for gluten-free dieters and include:

    • Lettuce
    • Tomatoes
    • Pickles
    • Spinach
    • Banana peppers
    • Onions
    • Jalapeños
    • Olives

    Gluten-Free Condiments

      Most of Subway’s condiment choices are free from gluten. These include:

    • Buffalo sauce
    • Caesar dressing
    • Chipotle southwest sauce
    • Honey mustard sauce
    • Mayonnaise (regular and light)
    • Mustard (yellow and brown)
    • Oils
    • Ranch dressing
    • Subway vinaigrette
    • Sweet onion sauce
    • Vinegar
    • Guacamole

    Basic Tips to Remember

      A few basic tips will help you steer clear of gluten when eating at Subway:

    • Cross contamination is a concern, as gluten-free foods are often prepared using the same equipment as gluten-containing foods, and prep surfaces are the same as those upon which gluten-containing foods are prepared.
    • With the exception of the sweet onion chicken teriyaki salad, seafood sensation salad, and the meatball marinara salad, Subway salads are gluten-free.
    • All Subway vegetables and cheeses are gluten-free.
    • With the exception of teriyaki glazed chicken, meatballs and marinara, and seafood sensation, Subway protein foods are gluten-free.
    • With the exception of croutons, Subway condiments are gluten free.
    • All Subway desserts contain gluten.
    • All Subway breads, wraps, and English muffins contain gluten.
    See also:  How To Assemble Sushi?

    Subway and Gluten-Free Dieting

    Subway offers a wide variety of gluten-free foods. However, be sure you address the issue of cross contamination with the person preparing your meal, so they can take proper preventative precautions. If you are extremely sensitive, as in the case of celiac disease, it may be best to avoid Subway altogether. © 2022 LoveToKnow Media. All rights reserved.

    Pizza Hut Has Gluten-Free Pizza, But Should You Order It?

    • Verywell / Alexandra Shytsman Pizza Hut is another pizza restaurant chain to jump on the gluten-free diet bandwagon and offer gluten-free pizza.
    • The gluten-free pizzas, made with crusts from Udi’s Gluten-Free, are available in either cheese-only or cheese and pepperoni versions.
    • Udi’s is certified gluten-free by the Gluten-Free Certification Organization (GFCO), which requires testing to below 10 parts per million of gluten (lower is better).

    But is Pizza Hut gluten-free pizza safe enough for those with celiac disease and non-celiac gluten sensitivity to order?There’s good news.You’ll have several options when dining at Pizza Hut.

    How to Eat Gluten-Free at Pizza Hut

    Pizza Hut’s gluten-free pizza (in cheese-only and cheese and pepperoni flavors) has been approved by the Gluten-Free Food Service Training and Management certification program, the restaurant-based counterpart to the GFCO. Both are run by the Gluten Intolerance Group (GIG). Follow these guidelines to order a pizza that is safe for your eating plan.

    Speak to a Manager

    • Pizza Hut urges gluten-free customers to notify a store manager of their needs when ordering.
    • That should get you the most reliable service.
    • To prevent gluten cross-contamination, Pizza Hut stores the crust, toppings, and sauce in a ″gluten-free designated kit,″ and bakes the resulting gluten-free pizza on parchment paper in its pizza oven.

    Pizza Hut employees also wear clean gloves and use a gluten-free pizza roller cutter (stored in dedicated gluten-free containers) to handle gluten-free pizzas.Pizza Hut says it does not have any loose or airborne flour in locations where the gluten-free pizza is offered.Any Pizza Hut carry-out or delivery gluten-free pizza will come in its own special Gluten-Free Pizza Hut box (which will feature the Udi’s logo), the company says.If yours doesn’t, contact the store immediately.

    Choose Toppings Carefully

    • Pizza Hut also is offering customers the option of choosing their own toppings for an Udi’s gluten-free crust, but with a warning: Only the cheese-only and cheese and pepperoni pizzas are prepared in a way that eliminates cross-contamination.
    • So venturing outside that cheese/pepperoni boundary might lead to more trace gluten on your pie (and possibly a glutening).
    • ″Any gluten-free toppings other than cheese, marinara sauce, and, if selected, pepperoni, come from the make table where all toppings are stored,″ the company says in a statement.

    ″We’ve trained our team members to take specific precautions when making these pizzas, but we cannot guarantee no gluten cross-contact as these additional toppings are not stored separately from the ingredients that are used to top our gluten-containing crusts.″ Also, steer clear of Pizza Hut meatballs and creamy garlic parmesan sauce, along with Sauce Drizzles and Crust Flavors.They either contain gluten (the meatballs and the parmesan sauce) or are at very high risk of cross-contamination (Sauce Drizzles and Crust Flavors).Finally, note that all Pizza Hut chicken wings do contain gluten, so if you want a safe appetizer, you’ll have to look elsewhere.

    The Bottom Line

    Pizza Hut’s gluten-free pizza offering has been well thought-out, with considerable help from the experts at the Gluten-Free Food Service Training and Management certification program. It should be as safe as any pizza from a restaurant that doesn’t have airborne flour and does take stringent precautions to guard against cross-contamination. However, if you’re not happy with your Pizza Hut gluten-free pizza, contact store management (and potentially corporate customer relations) to let them know there was a problem. As we all know, preparing safe gluten-free food requires a learning curve, and some individual Pizza Hut locations may turn out to be better at this than others. Thanks for your feedback! Thank you, }, for signing up. There was an error. Please try again. Verywell Fit uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn more about how we fact-check and keep our content accurate, reliable, and trustworthy.

    1. Gluten Intolerance Group of North America (GIG). GFCO Certification Scheme Manual Rev. 2020.1. 2020.

    Pizza Hut

    Pizza Hut’s 10-inch gluten-free pizzas are available at 1/3 of the Pizza Hut locations in the U.S.You can purchase gluten-free pizzas at select Pizza Hut locations nationwide, available in either plain cheese or pepperoni-and-cheese.Pizza Hut’s kitchen training manual was designed in coordination with the Gluten-Free Food Service Training and Management certification program to better protect against gluten cross-contamination.The pizzas are made with crusts from gluten-free products manufacturer Udi’s Gluten-Free and are certified gluten-free to below 10 parts per million.According to Pizza Hut: ″The Udi’s® Certified Gluten-Free crust is stored in a separate container, on a separate shelf in our fridge.

    The cheese, marinara sauce, and pepperoni are stored in a gluten-free designated kit, and every gluten-free pizza is freshly baked on designated parchment paper in our ovens.″ If you want more choice in toppings, Pizza Hut will use the same crust and the same cheese, pepperoni, and marinara sauce, but will use any additional toppings from its regular pizza preparation table.This increases the chances of gluten cross-contamination.

    Gluten-Free Pizza Crust

    My go-to Gluten-Free Pizza Crust recipe is a simple staple for your Gluten-Free kitchen, and one of the best no-knead gluten-free pizza recipes out there. You are going to love this gluten-free pizza crust! If you love pizza then you are going to love this Gluten-Free Bread Recipe. For more gluten-free bread, muffin, and savory recipes, check out my Gluten-Free Breads and Muffins Recipes.

    Gluten-Free Pizza Recipe

    Perfectly thick and chewy, and no kneading required, this quick and simple gluten-free pizza recipe recipe will have you adding pizza into your regular meal rotation.More of a bread sticks person?Try my Gluten-Free Cheesy Bread Sticks.Making a Gluten-Free Pizza Crust can seem like a daunting task but luckily you now have a fantastic gluten-free pizza crust recipe.Pizza is one of those foods that you dream about and think of fondly when you remember your past gluten days.

    But you don’t have to be afraid of it.This pizza crust recipe is super simple and doesn’t require any kneading.It’s gluten-free and only uses a few ingredients, making it the best gluten-free pizza recipe.

    Gluten Free Dairy Free Pizza

    This gluten-free pizza recipe is already dairy-free. It uses olive oil. You can top this gluten free dairy free pizza crust with your favorite dairy-free cheese to make a gluten free dairy free pizza. Another options is to leave the cheese off all together and brush on some dairy-free butter and sprinkle it with garlic salt, after its cooked.

    What other flours can I use in this pizza crust recipe?

    I have tested this gluten-free pizza crust recipe with Bob’s Red Mill 1-to-1 Gluten Free Flour Blend.It works incredible in this recipe and it’s my other go-to flour blend.If you want to mix your own blend for this pizza (per my original recipe) combine 1 cup white rice flour, ¾ cup brown rice flour, ¼ cup tapioca starch.I haven’t tried this gluten-free pizza dough recipe with other flour blends.If you do, please come back and let me know which gluten-free flour blend you used.

    We’ve used this gluten-free pizza recipe several times just this month, and we’ve started passing the recipe on to friends and family member to show them how easy making your own pizza at home can be.We usually par-bake a couple of extra gluten-free pizza crusts and store them the in the freezer for super busy nights when we need to make dinner quickly.Simply pull a crust out of the freezer, heat your oven, top, and bake.

    Just like store bought pizza crusts, only better.

    Can I substitute something for the egg in the gluten-free pizza dough?

    Sure, you can use a flax egg (2.5 tablespoons water + 1 tablespoon ground flax seed) to make the gluten-free pizza dough. Make sure to let your flax egg sit for 5-10 minutes until it get thick and egg-like. Just note that the crust won’t be a fluffy in the center. I haven’t tried other egg replacers in this recipe.

    You mention a pizza stone in your directions, I don’t have one.

    First, I highly recommend getting a pizza stone if you don’t have one.It really makes a huge difference when you make gluten-free pizza.But no worries.If you don’t have one, simply use a heavy baking sheet.If you don’t have a heavy baking sheet then you can use a cookie sheet.

    Let it preheat in the oven just as you would a pizza stone.You can do this before you make your gluten-free pizza dough.

    Can I use a toaster oven to make pizza?

    I have never used a toasters oven to make pizza, but I have used one to reheat pizza. If you make this gluten-free pizza dough in a toaster oven please come back and tell me about your experience. If I ever I make this gluten-free pizza dough in a toaster oven I’ll make sure to update this post with my results.

    Step by step instructions on how to make gluten-free pizza crust

    How to make gluten-free pizza:

    1. Mix your warm water, sugar, and yeast. Let it sit until proofed.
    2. Add ingredients to mixer and mix until combined.
    3. Scrap the sides of the bowl until the dough is in a loose ball.
    4. Using oiled hands, spread the dough into a circle about 10-12 inches in diameter.
    5. Bake for 8-10 minutes or until the center is set. Remove from the oven.
    6. Spread marinara sauce (or sauce of choice). Leave a little bit of space between the sauce and the edges.
    7. Sprinkle on cheese of choice.
    8. Add any additional toppings and place back in the oven. Bake for 8-10 minutes or until the cheese is melted and starts to turn brown.

    Making homemade gluten-free pizza recipe has always been comforting to me.In a lot of cases, you’ll make the gluten-free pizza crust recipe in about as much time as it would take to get delivery or run to the store, so it’s not that much of a time sacrifice when you think about it.Plus, homemade gluten-free pizza has such a unique taste, something you can’t get from a delivery.And a lot of times, I prefer the taste of homemade gluten-free pizza.

    My gluten-free pizza dough is sticky

    Yep, most gluten-free pizza dough is sticky.Simply use a oiled spatula to transfer the gluten-free pizza dough from the bowl to your parchment paper.Then rub some oil on your hands before you spread the dough.There is a video in this post showing you how, if you need a visual.I made a video for gluten-free cheesy bread sticks, but it uses the same ingredients and techniques as this gluten-free pizza recipe.

    The only difference is the toppings.It shows you just how easy it is to make your own gluten-free pizza crust.Looking for a fun dessert to serve with your pizza?

    This cotton candy ice cream is super fun and delicious.If you make this gluten-free pizza crust recipe please stop back by and let me know what you thought.If you are looking for a grain-free, or low carb version, you’ll love this Keto Pizza.

    Keto Tortillas is also a great thin pizza crust option.Pin for later: Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes

    Instructions

    1. Set pizza stone or heavy baking sheet on lowest rack of oven, and preheat to 450°F.
    2. Mix water, sugar, and yeast and let sit for 5 minutes, or until it looks foamy.
    3. In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture.
    4. Mix on low speed for 1 minute.
    5. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round.
    6. Bake for 8-10 minutes.
    7. Add toppings and bake for an additional 8-10 minutes.
    8. Enjoy hot.

    Notes

    1. Working with or measuring gluten-free flour: spoon the flour into the measuring cup and level. Do not scoop your measuring cup into the gluten-free flour. The best method really is to weight it but I don’t have the ingredient weights for all my recipes yet.
    2. Yeast: This recipe works with active yeast and instant yeast.
    3. Oil: If you don’t have olive oil you can use your oil of choice.
    4. Gluten-Free Flours: This recipe works with several types of gluten-free flour blends but we find that our homemade gluten-free flour blend and Bob’s Red Mill 1-to-1 Gluten-Free Baking flour work best in this recipe.
    5. Mix your own flour: If you want to mix your own blend for this pizza combine 1 cup white rice flour, ¾ cup brown rice flour, ¼ cup tapioca starch.
    6. Rising: You don’t have to let the dough rise, it will rise in the oven, but you can let it rise for up to 30 minutes for a fluffier pizza crust.

    Nutrition Information:

    Yield:

    Serving Size:

    8 Amount Per Serving: Calories: 110Total Fat: 2gCholesterol: 2mgSodium: 336mgCarbohydrates: 21gSugar: 1gProtein: 2g

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