Where Did Pizza Originate From China?

Where Did Pizza As We Know It Originate? The answer is: Italy. Historians agree that modern pizza came to be once the tomato was added to the dish focaccia in Naples in the 18th century.
The Chinese origin of pizza is nothing more than a legend. While the story attempts to explain the dish, it fails to recognize that pizza has been around for centuries and a pizza-like dish is present in numerous cultures. The dish we know today as ‘pizza’ is recognized as originating in Naples in the 1700s.

Where did Neapolitan pizza originate?

Neapolitan pizza itself is believed to have originated from a similar dish called Jeyoun. The word pizza was first documented in AD 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in the country of Italy and by emigrants from there.

Did Marco Polo invent pizza in China?

Unfortunately, because the Marco Polo texts no longer exist and are merely passed on by retellings, it’s hard to tell where the truth lies. Did pizza originate in China? Yes and no. The concept was there, but it wasn’t until Italians added tomato and cheese that it became what is now known as pizza.

Does pizza exist in China?

In the past 15 years, pizza has been a very popular western food in China. Today, you can find famous American pizzerias such as Pizza Hut, Domino’s and Papa John’s there. They are everywhere in the major cities of China.

Who originally invented pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie. Historians note, however, that street vendors in Naples sold flatbreads with toppings for many years before then. Legend has it that Italian King Umberto I and Queen Margherita visited Naples in 1889.

When was pizza introduced China?

Over time, the bakers made adaptions to the recipe that eventually became pizza. Marco Polo visited China in the 13th century. The visit took place over 1,000 years after Greek settlers arrived in Italy and about 600 years before Raffaele Esposito wowed Queen Margherita with his recipe.

Did pizza start in Italy?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

Is pizza more Italian or American?

If you ask anyone what kind of cuisine pizza is, you wouldn’t be surprised if they answered Italian. That isn’t wrong. Pizza gets its roots from Italy. However, its history is much richer than that and America has a big part of it.

Was pizza invented in Egypt?

While it is known first and foremost as an Italian creation, the history of Pizza can be traced back much further to the ancient lands of the Middle East, Greece and even Egypt. These cultures were among the first to create flat bread from their mud ovens.

What country is known for pizza?

Pizza

Pizza Margherita, the archetype of Neapolitan pizza
Type Flatbread
Place of origin Italy
Region or state Campania (Naples)
Serving temperature Hot or warm

Was pizza invented in Greece?

Although Italy has the fame for creating pizza the history of pizza dates back many hundred years to the ancient Greeks. The Greeks were known to baked large flat unleavened bread topped with oils, herbs, spices and dates. Their creation loosely resembled what is known today as pizza.

Where did the Margherita Pizza originate?

The most popular account of the invention of the margherita pizza starts in 1861, which was the year Italy unified. In 1889, King Umberto I and Queen Margherita visited Naples, which had formerly been the capital of the southern kingdom.

Where did Italy get pasta from?

While some historians believe pasta originated in Italy, most are convinced Marco Polo actually brought it back from his epic voyage to China. The earliest known pasta was made from rice flour and was common in the east. In Italy, pasta was made from hard wheat and shaped into long strands.

What era and what city was pizza invented?

But the modern birthplace of pizza is southwestern Italy’s Campania region, home to the city of Naples. Founded around 600 B.C. as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni.

Did Italian food come from China?

To many, though, the Chinese origins of Italian pasta are a myth. It is true that Marco Polo did spend several years in China, learning the country’s traditions and culture, and he may have brought Chinese noodles and other foods back from his journeys.

Why did Dominos fail in China?

Domino’s lack of success in the Chinese market has also been attributed to the chain’s fare lacking appeal to Chinese consumers, not having sit-down restaurants (Domino’s stores were take-out and delivery only), and the large size of the company’s pizzas, which made them difficult for consumers to eat while walking or

Did the Chinese invent pizza?

The Chinese origin of pizza is nothing more than a legend. While the story attempts to explain the dish, it fails to recognize that pizza has been around for centuries and a pizza-like dish is present in numerous cultures. The dish we know today as ‘pizza’ is recognized as originating in Naples in the 1700s.

Where was Pizza first made?

  • California-style pizza
  • Chicago-style pizza
  • Detroit-style pizza
  • Greek pizza
  • Hawaiian pizza
  • New Haven-style pizza
  • New York-style pizza
  • Quad City-style pizza
  • St. Louis-style pizza
  • Old Forge-style pizza
  • Where did pizza come from originally?

    Where did pizza originally come from? Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go. While we all know and love these slices of today, pizza actually didn’t gain mass appeal until the 1940s, when immigrating Italians brought their classic slices to the United States.

    Where was Dominos pizza originated?

    To know interesting information about the history and origin of Dominos Pizza, read the following lines. It all started in the year 1960, when two brothers named Tom and James Monaghan bought a small pizzeria in Michigan by the name of Dominick’s Pizza. They bought it for $500 and gave a down payment of $75.

    Did Pizza Originate In China? Uncovering The Old Tale

    An indulgent, steaming-hot slice of cheesy pizza is one of the world’s most beloved dishes.Given the multitude of myths that surround the origins of pizza, plus the plethora of regional variants seen around the world, it’s difficult to determine where the original recipe originated.According to one legend, it originated in China.We’re going to have to go a bit further in order to discover the roots of pizza.Is it possible that pizza originated in China?

    In the 13th century, the explorer Marco Polo introduced the Chinese scallion pancake, Cong You Bing, to the Italian cuisine.Flatbread dishes, on the other hand, have been found throughout history in places such as Persia, Greece, and Egypt.Despite the difficulty in tracing its origins, the contemporary pizza may be traced back to Naples, Italy, in the 1700s.While the Chinese origin of pizza is amusing, the real history of pizza is significantly more intricate than the legend of pizza.In truth, the origins of pizza can be traced back to many different nations, each with its unique take on the cuisine and the tale.One thing is certain, however: pizza is a universal favorite, enjoyed by people of all ages across the world.

    1. But, to put it mildly, the history of pizza is a little hazy at this point.
    2. Before we can proceed, we must first define what pizza is.
    3. According to the dictionary, pizza is ″a meal consisting of a flat, spherical foundation of dough covered with tomato sauce and cheese.″ Of course, there are a variety of other toppings that may be used.

    The Full Story of Marco Polo’s Chinese Pizza

    As previously said, according to Chinese folklore, a food that is similar to pizza, known as Cong you Bing, is the origin of the pizza that we know today.According to the folklore, the following is true: When Marco Polo returned to Italy from China, he was intrigued by a delicacy he had experienced in China called Cong You Bing or Scallion Pancakes, which was a bread dish loaded with cheese and garnishes and served on a bed of spinach.He looked far and low for a cook who could prepare the meal, but came up empty-handed.He was at a friend’s dinner party one evening when he brought up the subject with the chef, who happened to be from Naples.He urged the chef to attempt to duplicate the meal, but after a day of experimenting, they were unable to replicate it.

    People flocked to the new food after Marco Polo proposed that the toppings be placed on top of the bread rather than inside, and the new dish quickly became popular.Pizza was created.The chef returned to Naples, where he proceeded to prepare the meal, including other ingredients such as meat and vegetables into the mix.

    Is The Legend True?

    Marco Polo is not believed to have developed pizza, according to historical evidence. The first known use of the term ″pizza″ occurred in 997 AD, more than 250 years before Marco Polo was born. There are however conflicting stories that claim that the origins of pizza may be traced back to a different location.

    Other Pizza Legends From Around The World

    • While the Chinese tradition appears to provide a satisfactory explanation for the development of pizza, there are a plethora of additional myths that surround the invention of pizza. The flatbreads with cheese and dates that Persian troops cooked on top of their battle shields date back to the 6th century BC.
    • A flatbread meal known as plakous was popular among ancient Greeks, and it was prepared with a variety of toppings such as herbs, onions, cheese, and garlic.
    • Celaeno, a queen from Greek mythology who appeared in the play Aeneid in 19 BC, predicted that the Trojans would not find peace until they ″ate their tables.″ After that, the trojans were fed a dinner consisting of circular cakes covered with roasted veggies. When the troops began to eat the bread, they learned that the ″tables″ on which they were supposed to dine were actually the bread dish that had been brought to them.
    • It has been hypothesized that the origins of pizza may be traced back to Passover pastries known as Pizzarelli, which were consumed by Roman Jews after returning from synagogue.

    Where Did Pizza As We Know It Originate?

    The answer is the country of Italy.In Naples, in the 18th century, the tomato was added to the dish focaccia, according to historians, and so the contemporary pizza was born, according to them.The working poor were in desperate need of quick – and inexpensive – meals to get them through their arduous duties.This focaccia with a variety of ingredients on top first appeared on the streets of Naples.In fact, more than one book has been published on this particular account of the origin of pizza.

    Here’s an example of one of them.

    Variations of Pizza Around The World

    • Despite the fact that our current version of pizza has a hazy background, it is nevertheless consumed in many forms all over the world. A supper of bread covered with cheese, meat, and veggies may be found in a variety of cultures and areas across the world. From all across the world, here are some diverse variations on pizza-like cuisine to try out. Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is made of egg, bread, and usually mozzarella, feta, and imureli cheese
    • Zapiekanka, Poland – This baguette-like pizza dish, which resembles an open-faced sandwich, is usually topped with cheese, mushrooms, and polish ketchup
    • Adjaruli Khachapuri, Georgia – This dish, which resembles a pizza boat, is
    • This meal, also known as Neopolitan Pizza, is made with tomatoes, bits of mozzarella, basil, and olive oil. It is served in the city of Naples, Italy.
    • Pizza Bianca (White Pizza), Rome, Italy – This bread meal is devoid of any sauce or cheese.
    • Lahmacun or Lahmajoun, Turkey/Armenia – This thin and crispy flatbread is usually topped with spicy minced lamb or beef, onion, tomato, lettuce, fresh parsley, and lemon.
    • Okonomiyaki, Japan – This Japanese pancake-like dish is topped with cabbage and seafood toppings as well as sauces such as octopus, shrimp, pork, yam, and kimchi.
    • Lahmacun or Lahmajoun

    As a result of the numerous variants of pizza-like cuisines available, it can be difficult to distinguish where a flatbread stops and a pizza begins.Although not common in many cultures, a pizza-like dish made of bread, cheese, meat, and veggies has been enjoyed for ages in many countries.While it may be a unique take on the food, the fundamental notion of a pizza-like meal is one that is loved by people all around the world, regardless of where they live.

    Modern Day Facts About Pizza

    • Pizza has a fascinating history, and it continues to delight people all around the world. It ranks first among American foods and continues to be a significant component of our national identity. A few fascinating facts about pizza are listed below. A Canadian restaurant owner devised the Hawaiian Pizza in 1962, which is a pizza topped with pineapples and ham and served on a thin crust.
    • In 2012, the city of Rome hosted the cooking of the world’s largest pizza, which covered 1261 square meters in surface area.
    • In the United States, there are 70,000 pizzerias, accounting for 17 percent of all eateries in the country.
    • On an annual basis, the average American consumes more than 20 pounds of pizza.
    • Every second, Americans purchase 350 pieces of pizza
    • pepperoni pizza is the most popular type of pizza.
    • Friday and Saturday nights are the most popular nights to eat pizza.
    • In response to a request from the International Space Station, a pizza was sent via rocket to Earth. Because taste sensations are dulled in space, the dish was topped with more spices.

    Conclusion Of The Chinese Pizza Legend

    The Chinese origins of pizza are hardly more than a folklore at this point.While the article makes an attempt to explain the food, it fails to acknowledge that pizza has been around for millennia and that a pizza-like dish can be found in a variety of civilizations throughout the world.The meal we know today as ‘pizza’ is widely acknowledged to have originated in Naples during the 1700s period.Check out this story on History.com for more information.While the Chinese Legend of Cong You Bing may provide an explanation for how the Chinese food was turned into pizza, it does not provide an explanation for how the rest of the world came to know about it.

    Many civilizations throughout the world have pizza-like cuisines that include sauce, cheese, meat, and vegetable toppings, and it appears that everyone thinks that pizza is excellent.Pizza is a cuisine that many people like, and while the origins of the dish are a little murky, it is a dish that is here to stay.

    Did Pizza Actually Originate in China?

    Despite the fact that the origins of pizza have been debated over and over again, the majority of people agree that it originated in Italy.The word ″pizza″ was originally recorded in Gaeta, Italy, in AD 997, and has since spread across Central and Southern Italy and beyond.What if, on the other hand, the notion of pizza originated someplace else entirely?Is it possible that pizza originated in China?According to one view, it did.

    The Chinese Origins of Pizza Theory is a theory that claims that pizza originated in China.When Marco Polo arrived in China, he found a baked scallion pancake called as or scallion pie, which he described as ″delicious.″ Scallion pie is made using unleavened flat bread that has been folded with olive oil and chopped scallions.In contrast to traditional pancakes, the scallion pancake is made using dough rather than batter.The return of Marco Polo to Italy resulted in him missing his favorite dish, scallion pancakes, so he set out to locate a cook who would be willing to prepare them for him.At a dinner gathering, he is said to have met a chef from Naples and persuaded him to duplicate the meal for him.A number of hours were spent by the chef attempting to prepare the meal with little success.

    1. Polo is said to have proposed that the fillings be placed on top of the dough rather than in the middle.
    2. The dish was able to function as a result of the modification.
    3. When the chef returned to Naples, he used cheese and other ingredients to create the dish that is today known as pizza.
    4. Although it is possible that Marco Polo’s papers were misunderstood, the claim that Chinese scallion pie was the inspiration for pizza is widely accepted.
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    The Pasta Link

    Alternatively, another myth states that pasta did not originate in Italy at all, but rather was carried over from China by none other than…Marco Polo.Since at least 1100 B.C., the Chinese have fashioned pasta using a much wider variety of flours than their European counterparts.A 4th century BC tomb has a representation of a knife, a raised edged board resembling the current pasta board, a flour sack, and an iron pin that appears to be a tool used for forming tubular pasta.The history of pasta may be traced back to this tomb.

    However, not everyone is convinced that the image alone proves that Italians were in fact preparing pasta at the time.In Marco Polo’s Travels, there is a paragraph that discusses his introduction to a plant that might be used to make flour, which is mentioned in the book.It is believed that the Chinese utilized a barley-like flour to construct pasta-like meals, one of which was known as Lagana (sound familiar?) Noodles have been around in Asia for a long time before Marco Polo’s voyage.Archaeologists think that Central Asia was the birthplace of some of the first noodles, which were manufactured thousands of years ago, according to archaeological evidence.Unfortunately, because the Marco Polo manuscripts no longer exist and are only passed down through oral tradition, it is difficult to determine which version of the story is correct.Is it possible that pizza originated in China?

    1. Both yes and no.
    2. Even while the concept was present, it wasn’t until the Italians added tomato and cheese that it was transformed into what we know today as pizza.
    3. Sources:

    Who invented pizza China?

    A scallion pancake called cong you bing was found by Marco Polo while traveling across the land of China. During his travels, he acquired a fondness for the meal and was able to persuade bakers in Italy to recreate it for him when he returned home. Over time, the bakers made modifications to the recipe, which resulted in the creation of pizza.

    Is it true pizza originated from China?

    Is it possible that pizza originated in China? Both yes and no. Even while the concept was present, it wasn’t until the Italians added tomato and cheese that it was transformed into what we know today as pizza.

    Where did pizza originate in the US?

    Pizza Has Arrived in the United States The city of New York was the site of the country’s first recognized pizza. In 1905, Gennaro Lombardi opened the doors of Lombardi’s, which quickly became a popular neighborhood hangout. Over the years, the presence of pizza has insinuated itself into the towns of New Jersey and Connecticut, despite the fact that it is not legally permitted.

    Did Italians invent pizza?

    Pizza was not invented by the Italians.We owe a debt of gratitude to the ancient Greeks.However, since Naples, Italy was established as a Green Port City, the pizza culture has flourished throughout the country..At first, it was just bread dipped in olive oil and herbs.The contemporary pizza, as we know it now, first gained popularity in the late 18th century, according to historical records.

    Which country eats the most pizza?

    Norway consumes the most pizza per capita of any country on the planet – around 11 pies per person per year – and is the world leader in this category.

    What country invented pizza?

    However, the current birthplace of pizza is the Campania area in southwestern Italy, which is home to the city of Naples. Naples, which was founded as a Greek village around 600 B.C., was a prosperous beachfront city in the 1700s and early 1800s, and it is still so today.

    Who really invented pizza?

    In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie. However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it. According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.

    Who invented pizza China or Italy?

    Is it possible that pizza originated in China?In the 13th century, the explorer Marco Polo introduced the Chinese scallion pancake, Cong You Bing, to the Italian cuisine.Flatbread dishes, on the other hand, have been found throughout history in places such as Persia, Greece, and Egypt.Despite the difficulty in tracing its origins, the contemporary pizza may be traced back to Naples, Italy, in the 1700s.

    Where did Italians steal pizza from?

    The Italians are often believed to have invented pizza, which is a widely held notion.Pizza, on the other hand, has a long and illustrious history that dates back to the ancient Middle East.In ancient times, people such as the Greeks, Egyptians, Armenians, Israelis, and Babylonians were all manufacturing pizza or a variation of it.They would bake flat bread in mud ovens, which was a traditional method.

    Is spaghetti Italian or Chinese?

    However, while pasta is often associated with Italian culture, it is most likely a descendant of ancient Asian noodles. It is a widely held theory that pasta was introduced to Italy from China by Marco Polo during the 13th century.

    What is a Chinese pizza?

    Traditional Asian ingredients are used to create a range of American-style pizzas that are referred to as Chinese pizza. It often mixes many of the elements that have made pizza famous, such as tomato sauce, mozzarella cheese, and an excellent pizza dough, with many of the elements that are associated with Chinese food, such as mushrooms.

    What country did spaghetti originate from?

    However, while some historians think that pasta originated in Italy, the majority of people believe that Marco Polo brought it back from his epic expedition to China. Rice flour was used to make the oldest known pasta, which was popular in the eastern hemisphere. Pasta was traditionally produced from hard wheat and fashioned into long strands in Italy.

    What was the first pizza chain in America?

    The origin of pasta is debated among historians; while some say it originated in Italy, the majority believe Marco Polo brought it back after his epic expedition to China. Made from rice flour, the earliest type of known pasta was popular throughout Asia. It was traditional in Italy to make pasta out of hard wheat and roll it out into long strands of dough.

    Why is pizza so popular in the US?

    Pizza became as popular as it did in part as a result of the large number of Italian immigrants who arrived in the United States between 1880 and 1920: they accounted for 4 million of the 20 million immigrants who arrived in the United States between 1880 and 1920.They took their sense of taste as well as their pizza-making abilities with them.This is largely due to the fact that pizza isn’t precisely an Italian dish to begin with.

    Did Pizza Originate in China (Fun Facts & Answers)

    When people think about where pizza originated, one of the first places that come to mind is China – and it is all down to the adventurer Marco Polo who brought it there.He took a Chinese cuisine called as Cong You Bing to Naples, Italy, where the dish that would become known as pizza was created.However, history has more to say about the subject.Greetings, there!Greetings, my name is Michelle, and for the past 10 years, I have worked from home as a baker.

    I’m often curious about the origins of particular foods, such as pizza, which is one of my favorites (and a lot of other people’s favorites).That’s why I looked into if China may have been the source of the idea.No other way to phrase it: this page is a crash lesson in whether or not pizza was invented in China first.It will also provide some more intriguing facts that may persuade you to believe that it started in China rather than somewhere else entirely.Enter the world of history and see what we can find.

    Did Pizza Originate in China?

    If you asked a hundred people if pizza originated in China, you’d probably get a few ″yeses″ and a lot of ″noes.″ Pizza originated in Italy, not China. Why? Pizza was first made in Naples in the 1700s, and it is widely accepted as fact. Is that to say that it appeared out of nowhere, though? No, not at all. And it is at this point that China comes into the picture.

    The Legend of Pizza Originating in China

    Marco Polo was an adventurer who, at one point in his career, found himself in China.His explorations lead him to discover a meal called as Cong you Bing, which is a flatbread that is stuffed with cheese and other ingredients.A scallion pancake is also known as a scallion pancake due to the use of scallions in the recipe.Naturally, he fell in love with the meal and spent a long time searching for a suitable substitute for it.In contrast to this, chefs were either uninterested or couldn’t figure out how to cook the meal when it was shown to them.

    That is, until Marco Polo journeyed to another part of the globe to meet some acquaintances who lived in a different part of the world.Marco Polo was at a dinner gathering with some of his closest friends.One of these acquaintances just so happened to be a chef from Naples, Italy, who was eager and willing to give the flatbread recipe a shot when the opportunity presented itself.He was, however, unable to succeed.He simply couldn’t figure out how to keep the toppings contained within the container.That’s when Marco Polo had the wonderful idea of putting the toppings on top rather than in the middle of the dish instead.

    1. Italy’s populace fell in love with it once it became popular thanks to the recipe’s success.
    2. As a result, the ″pizza″ was created.

    Other Origins of Pizza

    • It’s possible that China had an influence on the creation of what we now refer to as ″pizza.″ However, according to historical evidence, the name was first used 250 years before Marco Polo was even born. Having said that, it wouldn’t be a leap to believe that pizza originated somewhere else. But where exactly? It’s been centuries since pizza, or at least dishes that are similar to pizza, first appeared on the scene. These recipes may be found in a variety of locations throughout the world. It is still unclear whether or not they had an influence on the modern-day pizza we know and love. Here are a few examples of ″pizzas″ throughout history: During the 6th Century BC, Persian troops would use flatbreads spread with cheese and dates to bake pizzas on their battle shields, a tradition that continues today.
    • Greece – A cuisine known as plakous, which originated in Ancient Greece, was cooked with flatbread, cheese, and a variety of additional toppings.
    • Pizza may have originated from the Passover sweets known as Pizzarelli, which were eaten during the holiday.
    • Pinsa, a round bread baked over hot ashes, is described by a poet from the first century BC in Rome. The description is similar to that of modern-day pizza

    Where Did Modern-Day Pizza Really Originate?

    Historians are completely baffled as to how and when pizza first appeared on the scene.There are a plethora of alternative perspectives and possibilities to consider.The modern-day pizza, on the other hand, can be traced back to a specific location: Naples, Italy.In the 18th century, the city of Naples, Italy, invented the modern pizza.This pizza consisted of flatbread, cheese, and tomato, resulting in the widely famous focaccia pizza as a result.

    As a quick and inexpensive meal, it served as an excellent (and delicious) alternative for the poorest workers of Naples.Since then, these delectable flatbreads have grown in popularity, which is why we now have modern-day pizzas that can be found in restaurants all over the world.

    FAQs

    Because of a Chinese dish known as Cong you Bing, it is possible that China had an impact on the development of pizza. The beginnings, on the other hand, are completely unknown. If you’re interested in learning more about the origins of pizza, including whether or not China was involved, check out these frequently asked questions.

    Where did the original pizza originate?

    As of right now, the origins of the original or modern-day pizza may be traced back to Naples, Italy.

    Does pizza exist in China?

    Yes, pizza is available in China. There are several pizza restaurant franchises that may be located all around the country. There are more dishes that are similar to pizza, such as Cong you Bing. Take a look at these delicious Chinese pizza recipes to try this weekend.

    Who originally invented pizza?

    While the exact origins of pizza are uncertain, the majority of people believe that it was invented in Italy at some point. Some will also give credit to a baker from Naples by the name of Rafaelle Esposito. However, flatbreads resembling pizza were being sold on the city pavements of Naples for years before he made his debut.

    When did Pizza Hut enter China?

    Pizza Hut, a well-known pizza restaurant company, first opened its doors in China in 1990. Despite the fact that Chinese Pizza Hut franchises can now be found all throughout the country, the first Chinese Pizza Hut was established in Beijing.

    Final Words

    There is little doubt that pizza has an interesting history, and we are still unsure of exactly where it originated.We might speculate that China had an impact on the development of pizza, however it is unclear whether or not pizza originated in China.What are your thoughts on this legendary figure?Since I was a child, I’ve been a huge fan of sweets.This prompted me to go on a self-taught baking quest that began when I was thirteen years old.

    Over ten years have passed since I began my baking experiences, and I’ve gained a great deal of knowledge along the road.People now clamor for my wonderful sweets, whether it’s a chocolate cake or a strawberry crepe, and I’m thrilled.

    Mr. pizza: the emerging Chinese pizza market

    Pizza has become one of the most popular western foods in China during the past 15 years.Pizza Hut, Domino’s, and Papa John’s are just a few of the well-known American pizzerias that can be found there today.They may be found in abundance in the major cities of China.In the United States, pizzerias strive to boost their sales on a daily basis, while also attempting to reduce their labor and food expenses in order to enhance earnings.Take a moment to consider the following — China has a population of around 1.4 billion people.

    Consider how wealthy the pizza industry would be if every inhabitant of China consumed one pizza each week on a weekly basis.At dinnertime and on weekends, you can almost always count on a 30-minute to an hour wait for a seat at the majority of Pizza Hut locations in China.Up until this point, Pizza Hut has been the most successful and largest multinational firm in China.Despite the fact that Pizza Hut is the market leader, there are other other Chinese pizzerias in the area that are both profitable and unique.Their particular advantage over the larger chains is that they develop their own dishes that are in high demand.Good service and hospitality are also important factors in achieving success.

    1. Mr.
    2. Pizza, for example, has seen a significant spike in popularity.
    3. Mr.
    4. Pizza has received an average rating of four stars in recent months from major websites and newspapers.
    5. Their pizza is well-known for having a light flavor and for being a refreshing change from the majority of the thick and greasy pizzas that are commonly available.
    • Because of the eating habits of the Chinese customers, this has become the most popular pizza.
    • A hand-tossed dough is used by Mr.
    • Pizza, and it is guaranteed to be 100 percent fresh!
    • Mr.
    • Pizza’s CEO, Huh Jun, stated that the company now has six locations in Beijing and one location in Zhongguancun, which will open around September 1st.
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    Because pizza delivery is not yet popular in China, most of our stores are large and have 100 to 250 seats.This is because the majority of pizza consumption occurs in the shop rather than at home.While the other rivals use bicycles to transport their packages, I am thinking of a better and faster delivery service that will be provided by a scooter.″ Great experience is required for success.Huh Jun was born in the South Korean capital of Seoul in 1960.Dairy technology was my major in college, and I graduated with honors from Chungang University in Seoul with an MS degree.After completing my master’s degree, I began working for the Lotte group (Korea’s largest food corporation) in the planning department.

    For numerous years, I was employed by Lotte.In the beginning of 1996, one of my friends inquired as to whether I would be interested in doing business in China, and he introduced me to a guy who was planning to spend $7 million (USD) in the construction of a dairy plant in Shanghai.At the time, it was my ambition to establish a beautiful dairy plant on my own, and I took the decision to assist him straight immediately.After I completed establishing the plant and training the employees, I couldn’t think of any reason why I should continue working for that firm because I had done everything I could to help them in the past.

    1. At the time, I received a phone call from an American man who requested me to assist him with his candy business in Shenyang.
    2. Shawnee Inn Pennsylvania is owned by his father, who is the oldest son of the proprietor.
    3. From then, I worked for the firm (Shawnee Cowboy Foods Co., Ltd.) as a plant manager at first, and then as a general manager in my final position.
    4. However, business was not doing well at the time, and it was one of the most difficult moments of my life.

    Finally, I urged to the chairman that he discontinue the company’s operations.My present position was offered to me immediately after I completed the bankruptcy process in the beginning of 2002.I accepted the offer from the owner of Mr.Pizza in Korea and relocated to Beijing to take up the position.When I initially met the chairman of Mr.Pizza, I told him that I was not the right person to operate the restaurant company, despite the fact that I had extensive expertise running food production enterprises in China.

    But, I told him, if he genuinely wanted me to operate his firm in China, I couldn’t guarantee the business would be as successful as it had been in Korea, but I could promise that I would do all in my power not to fail.″ According to Huh Jun, ″I am a fairly open-minded person who has been reasonably westernized.″ ″The majority of my interests are sports and natural life.In addition, I studied in the United States for a technical training course in confectionary.There is a significant distinction between the dairy and pizza industries.When I worked for the dairy industry, I was more concerned with technical issues than I was with marketing strategies.Beyond the technological aspects, I have given additional consideration to customer service, location and other factors such as interior design, among other things.

    However, my nearly ten years of experience working in a manufacturing firm has helped me gain a better understanding of the way Chinese people think and live in their everyday lives.Not only does having a fundamental grasp of food technology assist me greatly when attempting to develop a new product, but I also have many Chinese friends who are still working in the dairy and food industries in China who are always providing me with fresh ideas and information.″ Establishing a Retail Store in China ″ Actually, I was not present when we (Mr.Pizza) first arrived in China, but from what I understand, the pizza market in Korea has become increasingly challenging since 1999, and we knew that it would be more difficult to attract new consumers in Korea.

    • During Korea’s recent economic downturn, many individuals were laid off as a result of the structural adjustments made by Korean businesses.
    • They wished to have more steady occupations that required just minor initial inputs.
    • They found the fast food industry to be one of the most appealing possibilities available to them.
    • During the years 1998 and 2000, there were a large number of new small restaurants, which provided us with an excellent opportunity to expand our business.
    • Because there are too many options for a limited number of clients, as more new businesses open, the business becomes increasingly difficult to manage in the long term.″ Huh, someone said.
    • ″China was the most appealing location for the new investment,″ says the author.

    If we were to achieve success in China, we would be in a position to simply expand our business into other Asian nations.If we can establish ourselves as leaders in the Chinese market, we will be leaders in the global pizza market.″ ″We are confident that the Chinese marketplace will eventually surpass all other markets in terms of size and importance.″ We are unique, and we have something to offer.According to Huh, ″we are completely different from our competition when it comes to dough manufacturing and cooking.″ According to Mr.Pizza, this is one of the reasons why Mr.Pizza is the only Korean pizza producer who competes with Pizza Hut and Domino’s in Korea.

    In reality, Pizza Hut has over 350 locations in Korea, Domino’s has approximately 240 locations, and we have approximately 230 locations.We are increasing at a rate of more than 20% every year, but Pizza Hut is only growing at a rate of roughly 10%.We place a major emphasis on the flavor and texture of the dough.Customers are shown the dough tossing process in the kitchen at every shop in this firm.

    We put on a dough tossing display every now and again.Potato pizza is the most popular type of pizza, with a 10-inch slice costing around seven dollars.Our primary clientele are white women between the ages of 20 and 35 who work in offices or are students at universities.

    However, I anticipate that the average age of our clients will be significantly lower in the near future.The quantity of orders is completely dependent on the location of the store, as well as the time of the week and weekend.Most Chinese clients have never had pizza, therefore they are unable to differentiate between ours and our competitors’ offerings.

    In addition to the taste of the items, I am more concerned about the attitude of the service staff.Second, I’m attempting to build a firm that is both powerful and reliable.I will not be employing any managers or employees from outside the company.″I am really pleased of the fact that my company’s shop managers begin as part-time employees at each location.″ Management and training are important.I believe that one of my responsibilities as CEO of the company is to ensure that the employees are satisfied.

    If the employees are not pleased, they will never be able to put a smile on the customer’s face.I believe that the CEO should be more than just a chief executive officer; he should also be the chief encouragement officer, which is extremely important for our company.I am confident that the numerous types of training provided to employees provide them with possibilities for self-improvement and are really beneficial.

    I’m attempting to be the one who makes my employees feel comfortable.I’m making a conscious effort not to call out any of their errors immediately away.Basically, I’m visiting my businesses at least twice a week, and I’m attempting to be the person who can be welcomed warmly by my employees,″ says the owner.

    1. Huh Jun expressed himself.
    2. ″The restaurant industry in China is still in its infancy, and there aren’t a lot of young individuals who are appropriate for it.″ ″I believe that the most important job of Mr.
    3. Pizza in Beijing is to teach people, demonstrate the potential franchisee business model, and establish raw materials for not only other parts of China, but also for other Asian markets, and lastly for the rest of the globe,″ says the author.
    4. To find out more about Mr.
    5. Pizza China, visit the website.
    6. To learn more about pizza marketing in China, visit the website or email [email protected].

    Who Invented Pizza?

    ARTS & CULTURE— Food

    Have You Ever Wondered.

    • Who was the inventor of pizza?
    • How long has pizza been in existence?
    • What was the location of the first pizza in the United States?

    Mykah from Allison, Texas, provided the inspiration for today’s Wonder of the Day.″Can you tell me who developed pizza?″ Mykah wonders.Thank you for joining us in our WONDERING, Mykah!Mmmm…can you detect a scent?A hot pie rests on the counter, fresh from the oven and ready to be devoured.

    The fragrance of heated bread, melting cheese, and boiling tomato sauce fills the air, enveloping your senses completely.Are you ready to tuck into your favorite of all foods?Are you ready to plunge in?What exactly are we discussing?Of course, we’re talking about pizza!Some children enjoy meat, while others do not.

    1. Some children enjoy veggies, while others avoid them at all costs.
    2. Some children like seafood, while others believe that fish should be left in the water.
    3. But there is one thing that almost all children can agree on: pizza is fantastic!
    4. What is the origin of this widely acclaimed dish?
    5. Pizza is frequently associated with Italian cuisine.
    • Do the Italians, on the other hand, receive the credit?
    • Alternatively, did someone else create the first pizza?
    • There isn’t a simple answer here.
    • Different historians have come up with different conclusions.
    • A great deal relies on your definition of ″pizza.″ Do you conceive of pizza as a flatbread that has been baked in a brick oven?

    If this is the case, its origins can be traced back to ancient periods in the Middle East.Flat bread was eaten by the ancient Babylonians, Israelites, and Egyptians, all of whom baked it in mud ovens.Do you believe that a pizza must have toppings to be considered complete?In such instance, it may be traced back to the ancient Greeks and Romans, among other civilizations.They both ate flatbreads that had been prepared and were covered with olive oil and spices.This dish is now referred to as focaccia bread.

    What about the type of pizza that most people are familiar with?Those pizzas with tomato sauce, cheese, and various toppings, you know the ones.That did begin in Italy, to be sure.In particular, baker Raffaele Esposito from Naples is frequently credited with creating the world’s first pizza pie.

    1. However, historians point out that street sellers in Naples had been selling flatbreads with toppings for many years before to it.
    2. According to legend, the Italian King Umberto I and his wife, Queen Margherita, paid a visit to Naples in 1889.
    3. Esposito was summoned to the location and requested to prepare a pizza for them.
    4. Fresh tomatoes, mozzarella cheese, and basil were strewn on the top of the pizza.

    That particular pizza is still referred to as Pizza Margherita today.Immigrants from Italy carried pizza with them when they settled in Spain, France, England, and the United States.However, it did not receive widespread acceptance until after World War II.It was at this point when returning soldiers began looking for the meals they had grown to like while serving overseas.The first pizza in the United States, G.Lombardi’s, opened its doors in 1905.

    Gennaro Lombardi was the property’s owner.In New York City, he launched his restaurant at 53 1/3 Spring Street, which is now closed.It is still in operation today, with the same oven continuing in use, albeit in a different location.As of today, pizza is one of the most widely consumed foods in the United States as well as around the entire world.Do you eat pizza on a regular basis?

    What are some of your favorite accoutrements?Do you believe that toppings such as pineapple should be included on pizza?Everyone has their own set of tastes and interests!Common Core, Next Generation Science Standards, and National Council for the Social Studies″>Standards: C3.D2.His.2, CCRA.L.3, CCRA.L.6, CCRA.R.1, CCRA.R.2, CCRA.R.10, CCRA.SL.1, CCRA.SL.2, CCRA.SL.3, CCRA.SL.6, CCRA.SL.1, CCRA.SL.2, CCRA.SL.1, CCRA.SL.2, CCRA.

    Wonder What’s Next?

    Are you prepared to stick it out for the long haul? Prepare yourself by loading up on carbs and drinking plenty of fluids before you hit the road. It’s possible that today’s Wonder of the Day will exhaust you…

    Try It Out

    • Mmmm! Are you starting to feel hungry? Take part in the following activities with a friend or family member and sink your teeth into them: Make a trip to your local food shop or supermarket with your class. What is the number of different sorts of pizza that you can find? You undoubtedly already know that pizza is one of the most popular dishes in the world, but did you understand just how widespread its popularity is? Keep an eye out for frozen foods and pasta sections where you may locate boxes of homemade pizza mix if you’re on the hunt for pizzas. However, you might be able to buy pizzas in the meat department, which is also where portable lunch-sized meals are available. In addition, you may frequently buy prepared, ready-to-eat pizzas in the deli sections of supermarkets. How many different sorts of pizzas did you come across in total?
    • What toppings would you put on your ultimate pizza? Do you want some extra cheese? Pepperoni? Sausage? Onions? Peppers? Mushrooms? Take some time to plan out the perfect pizza, starting with the crust and working your way up. Do you have a preference for crust type? Is it better to be thick or thin? Fillings of cheese, herbs, and spices, or something else entirely? After that, think about the sauce you’d want to use. Do you want something hot and spicy? Is it sour or sweet? What do you think of the cheese? Is it possible to consume too much cheese? What sort of cheeses would you put on your pizza if you were making it? Mozzarella? Parmesan? Something a little more original? Finally, add your choice meats and veggies on the top of your pizza. Finished! When you’ve completed drawing the perfect pizza pie, show it to a trusted adult friend or family member and ask them to assist you in turning your vision into a handmade reality hot from the oven. Schedule time for you and your friends to bake pizza together, and then get to work.
    • Have you ever been to a restaurant and watched a pizza being made? Instruct an adult friend or family member to assist you in locating a nearby pizzeria that would be willing to allow you to have a close-up look at the process of producing pizza from scratch. Possibly, you’ll be able to provide a hand in the process, as well! There’s nothing quite like getting your hands dirty and doing everything yourself, from mixing the dough to sliding the pizza into the oven. What’s more, the finest thing is. When it’s finished, you’ll be able to sample your labor of love.
    See also:  How To Make Sushi Without Nori?

    Wonder Sources

    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)
    • (accessed 25 June 2019)

    Wonder Contributors

    Please accept our thanks for the questions you sent concerning today’s Wonder subject from Kylee, Emma, Rosa mae, Gloria, and Mailee. Continue to WONDER with us! What exactly are you puzzling over?

    Greek, Italian, and Chinese: The Many Cultural Contributions to Pizza

    If you ask someone where they believe pizza originated, they will nearly invariably point to Italy as the source.Although the Italians originated and mastered their method of preparing pizza, they were not the only culture to enjoy the dish’s simplicity of preparation and delectable flavor combination.Some people even attribute the invention to the Chinese, but the Greeks (and others) were also involved in the process.Design of an Ancient Pizza Plakous, a type of flatbread made by the Greeks, was baked in mud ovens.It is not known when this particular meal option first appeared on the menu.

    The flatbread in Greece was topped with oil, spices, garlic, and cheese, and it was served with a salad.The invention looked a lot like the present type of focaccia bread, which was invented in Italy.The dish was straightforward, but it was well-liked by employees who wanted something quick, economical, and satisfying for lunch on the job.The bread became a popular food item for street sellers since it was most frequently purchased by the ordinary worker, who was the most prevalent client.When the flatbread came in Naples, the same kind of interaction developed between street vendors and employees.Residents of Naples from the beginning Around 600 B.C., residents of the Greek colony of Cumae expanded and established a new city called Parthenope on the site of the old.

    1. Parthenope was then renamed Naples, which is widely regarded as the birthplace of the pizza by many scholars.
    2. When it comes to the history of pizza in this city, there are a few different versions of what happened.
    3. According to some sources, the Greek settlers carried their flatbread recipes with them and used them to build their business in their new home country.
    4. Other sources claim that it was invented by Italian bakeries to make use of their extra dough by selling the warmed flatbread to clients who lacked the financial means to purchase anything more complicated.
    5. The Italian form of the flatbread ultimately contained toppings that many pizza enthusiasts still like today, such as tomatoes, cheese, and anchovies, as well as a variety of other ingredients.
    • However, it was not until the late 1800s that the definitive version of Italian pizza was introduced.
    • The recipe is credited to Raffaele Esposito, who created his version of the flatbread for King Umberto and Queen Margherita on a visit to Italy.
    • Because of the queen’s appreciation for a simple blend of flavors, Esposito called a particular dish the Pizza Margherita in honor of the monarch.
    • The ingredients for the Margherita pizza were mozzarella, basil, and tomatoes.
    • Margherita pizza is currently accessible in the United States, and it is officially what people get when they order a cheese pizza from a restaurant.

    Other Factors That Could Influence The Greeks, on the other hand, were not the first people to consume flatbread.People in the Middle East were already eating flatbread thousands and thousands of years ago, according to historical records.Although the users of Middle Eastern bread employed their versions as pockets for components rather than as a basis, there are some parallels between the two types of bread.According to one idea, the English name for Middle Eastern bread (pita) may have sprung from the ancient Greek word pikte, which means ″piket.″ Some believe that the term pikte, which is derived from the Latin word picta, was the inspiration for the word pizza.The Chinese play an important role in the story of the evolution of pizza.A scallion pancake called cong you bing was found by Marco Polo while traveling across the land of China.

    During his travels, he acquired a fondness for the meal and was able to persuade bakers in Italy to recreate it for him when he returned home.Over time, the bakers made modifications to the recipe, which resulted in the creation of pizza.Marco Polo traveled to China in the thirteenth century.The visit took place more than 1,000 years after the arrival of Greek immigrants in Italy and around 600 years before Raffaele Esposito’s recipe astonished Queen Margherita with its success.

    1. While his culinary memento may have had a role in the development of pizza, it is unlikely to have been the only factor in the creation of the dish we know and love today.
    2. Today’s modern American pizza enthusiasts recognize the contributions made by people of different cultures, which have resulted in a varied and delectable dinner that is one of the most popular culinary options in the United States.
    3. At Camden House of Pizza, we make pizzas that are suitable for everyone.
    4. Place an order over the phone or stop by today to sample some of our offerings.

    Who Invented Pizza First? 

    Despite the fact that topped flatbreads were consumed in ancient Egypt and Rome, it is the Italians who are credited with being the first to develop pizza.Locals were obliged to discover quick and cheap methods to provide for their family throughout the 1700s and 1800s when Naples was a thriving coastal city, particularly along the beach, because of overpopulation and a predominantly outdoor lifestyle.Because of the few ingredients and the portability of pizza, it quickly became a popular dish, but it was seen as a street snack for the poor and inappropriate for the upper classes.They had no idea how this seemingly basic innovation would grow into a worldwide phenomenon, and they were wrong.

    Where Was Pizza Invented? 

    It is true that pizza originated in Italy, but it was not until the arrival of Neapolitans in the United States that this cheesy food began to gain widespread popularity.Italians began delivering their pies to customers in the United States in the 1940s, and Americans were immediately drawn to the distinctive flavors.Pizzerias began to appear in major cities such as Boston, Chicago, and St.Louis, however the first confirmed pizza parlour was built in New York City in 1905, according to historical records.Following Globe War II, the world began to yearn for all things Americana, propelling the popularity of pizza to unprecedented heights.

    Chefs all over the globe began experimenting with this centuries-old masterpiece, reinventing it with regional flavors and ingredients, such as Sicilian-style pizza, to make it fresh and exciting again.Once considered an improper supper, pizza became an immediate sensation, spawning an avalanche of franchises and countless variations on the traditional dish to satiate desires.They originally opened its doors in 1966, and they’ve been serving up delicious pizza to the people of Chicago ever since!

    Who Invented Pizza and Why: Fun Facts  

    • When King Umberto I and Queen Margherita visited Naples in 1889, they were treated to the world’s first piece of pizza. The queen preferred her pizza with mozzarella, tomatoes, and basil, and this famous combination has been known as the Margherita pizza ever since. This meal is also known as the ″first pizza delivery″ because it was the first to arrive!
    • In spite of the fact that it is uncertain who coined the term ″pizza,″ the earliest documented use is attributed to Gaeta, Italy, in 997 AD.
    • The first documented Internet purchase occurred in 1994 when a pizza was bought online, marking the beginning of the modern era of online shopping. Americans consume 350 pieces of pizza per second, according to the latest statistics.

    Grab a Slice From Salerno’s Pizza Today!

    Now that you know who invented pizza, try our unique take on this traditional Italian dish. Check out our menu to discover a pie that will satisfy your tastes, and don’t forget to ask about our catering services for larger gatherings!

    The Origin of Pizza: Is it Authentic Italian Food?

    Pizza is a favorite of ours.It’s safe to assume you feel the same way.According to statistics, there is a greater than 1 in 3 probability that your favorite is pepperoni as well.Pizza is quite popular in the United States.We consume nearly 350 pieces of bread per second!

    What’s the harm in trying?It’s very excellent.Even if you didn’t know what sort of cuisine pizza is, you wouldn’t be astonished if someone responded with an Italian response.That is not incorrect.The origins of pizza may be traced back to Italy.However, its history is considerably more extensive than that, and America has played a significant role in it.

    1. Continue reading to find out more about the history of pizza.

    Italians Didn’t Invent Pizza

    It’s dubious, to say the least.Even if you get down to the nitty-gritty of what pizza actually is – a yeasted flatbread with a variety of ingredients cooked on top — the Italians can’t claim credit for its creation.We owe a debt of gratitude to the ancient Greeks.However, since Naples, Italy was established as a Green Port City, the pizza culture has flourished throughout the country..At first, it was just bread dipped in olive oil and herbs.

    It wasn’t until until later that the mozzarella and tomatoes were added to the dish.The contemporary pizza, as we know it now, first gained popularity in the late 18th century, according to historical records.It was believed to be ″street food″ at the time.In addition, after Italy was unified in 1861, the King and Queen of Italy paid a visit to Naples.They tasted a variety of pizzas, but the Queen’s favorite was a pizza topped with soft white cheese, red tomatoes, and green basil, which she declared her favorite.It just so happens that these are the colors of the Italian flag as well!

    1. That particular topping combination was then given the moniker Margherita in honor of the Queen.

    When Did it Come to America?

    Despite its widespread popularity in Italy, it was still relatively unknown across the rest of the globe.However, things began to alter in the late nineteenth and early twentieth century.Italians flocked to the United States in search of work, as did many other Europeans.The culinary culture that they brought with them was also brought.In reality, one of the first known pizzerias was established in New York City in 1905.

    However, it wasn’t until the 1940s and 1950s that it became less of a foreign delicacy and more of a favorite among American consumers.Then, thanks to the invention of frozen pizza in the 1960s, people from all over the world could enjoy it.From then, the rest is, quite literally, in the past.We started pizza restaurants and pizza delivery services, and we experimented with insane topping combinations (like pineapple).

    What’s the Difference Between Italian and American Pizza?

    I think it’s safe to say that the contemporary pizza we know today is a far cry from the flatbreads that originated in Italy and Greece from where it evolved.However, when it comes to anything that originates from diverse cultures, it is all about teamwork.We at Spizzico were born and raised in Italy, although we spent the most of our childhood in the United States.That is why we like the confluence of the two cultures, as well as their influence on pizza.Fun fact: Pepperoni, one of America’s favorite foods, is not something that can be found in the country of Italy.

    Are there any other differences?Traditional Italian pizza has a thin, pureed sauce (rather than being slow-cooked), and it has relatively few toppings, which makes sense given the thin crust and pureed sauce.You can reach out to us if you enjoy pizza and would want to sample some of its delectableness (and how could you not after reading this?).From Italian classics to American classics, we have something for everyone.Many of these are impacted by our own childhood memories and experiences.Large cheese pizzas are available for $8 on Mondays.

    1. On March 24, 2020 / Favorite Dishes, Pizza Toppings, and Other Things
    Hours

    The following hours are in effect on Monday: 11 am to 9 pm Tuesday is a closed day. Wednesday: from 11 a.m. to 9 p.m. The hours on Thursday are 11 a.m. to 9 p m. Monday-Thursday: 11 am-9:30 pm; Friday: 11 am-9:30 pm; Saturday: 11 am-9:30 pm Sunday – Thursday: 11 a.m. to 10 p m. On Sunday, the hours are 12 p.m. to 9 p.m.

    The origin of Pizza

    While Pizza is most commonly associated with Italy, its origins may be traced back far deeper in time to the ancient nations of the Middle East, Greece, and even Egypt, according to historians.These tribes were among the first to make flat bread in their mud ovens, and they were among the first to do so.It is thought that flat bread became popular in the Greek-settlement of Naples as a quick and affordable meal for the city’s poorest people as a result of its popularity in the Greek-settlement.

    Pizza begins to catch on in Italy

    In common with the stories of other iconic Italian foods, the story of pizza has its fair share of legends associated to it as well.Pizza Margherita is supposed to have gotten its name when the Italian Monarch Queen Margherita visited Naples and asked to sample a variety of the pizza meals on offer

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