- Adriano’s Brick Oven (Glenwood, Iowa)
- DeLuca’s Pizzeria (Hot Springs, Arkansas)
- Moose’s Tooth Pub and Pizzeria (Anchorage, Alaska)
- Pizza Paradiso (Washington, DC)
- Timber Pizza Company (Washington, DC)
50 Top Pizza USA 2021 – The Rankings
The Best of the Rest:
Where is America’s Best Pizza?
If you want to discuss the loaded topic of America’s best pizza with any authority, you have to make a pilgrimage to this legendary New Haven pizzeria. Frank Pepe opened his doors in Wooster Square in New Haven, Conn., in 1925, offering classic Napoletana-style pizza.
What are the best pizza toppings in the United States?
Pizza toppings include spicy cream cheese, pepperoni, serrano peppers, red pepper flake, parmesan, and garlic puree. Yum. 18th. Black Sheep Coal Fired Pizza – Minneapolis/St. Paul, Minnesota Their pizzas are cooked in a coal-fired oven, which gives the crust that wonderful smokey and crisp base. Come here for one of the best pizzas in the US.
What are the different styles of pizza in the USA?
Now, there’s so many styles of pizza in the USA: Neapolitan, Sicilian, New York, Connecticut, California, Detroit, St. Louis, bar pie, deep-dish, grandma… we could go on. We thought we’d share the 50 best pizzas from every state in the country.
Where was the first pizza shop in America?
Starting to serve pizza in 1905, Lombardi’s in New York City is generally considered the first pizzeria in America. Thus began the country’s love affair with pizza — that magical medley of dough, sauce and melty cheese.
What is the number 1 pizza in America?
#1: Mushroom and Pepperoni Pie — Totonno’s Pizzeria Napolitano. Antoinette Balzano and Louise ‘Cookie’ Ciminieri, the current owners of Totonno’s in Brooklyn, keep their grandfather’s pizza recipe secret — they won’t even show the dough being made.
What US state has the best pizza?
New Jersey, meanwhile, is currently the best “pizza state” in the country, according to the Food & Wine editor, who made special note of Jersey City’s Razza and Bread & Salt restaurants, for their “glorious showcase” of pizza.
What is considered the best pizza in the world?
The World’s Best Pizza: 2020
Who sells the most pizza in the United States?
With sales worth approximately 8.29 billion U.S. dollars, Domino’s Pizza was the leading pizza restaurant chain in the United States in 2020. Pizza Hut and Little Caesars were ranked second and third, respectively. Since 2017, Domino’s Pizza has been the leading pizza chain in the U.S. in terms of sales.
Who is the largest pizza chain?
Domino’s is the largest pizza chain in the world in terms of revenue and second in terms of stores opened. It has over 15,900 stores across 85 different countries. Domino’s was one of the first to pioneer the concept of fast pizza delivery with its iconic “30 minutes or less” promise.
What city has best pizza?
The 50 best cities for pizza lovers
| Rank | City | Pizza Density (Restaurants Per Sq. Mi.) |
|---|---|---|
| 1 | Rochester, NY | 4.00 |
| 2 | Pittsburgh, PA | 3.87 |
| 3 | New Haven, CT | 3.16 |
| 4 | Philadelphia, PA | 3.75 |
What restaurant makes the best pizza in the world?
Top 14 Places In The World To Have The Best Pizza
What is the most tasty pizza in the world?
Ladies and gentlemen, we give you the World’s Tastiest Pizza.
Why is NJ pizza so good?
To create the perfect pizza, the dough needs to be just so. That starts with the flour. You also want quality cheese. Other states offer that but New Jersey has got the best tomatoes, which make the best tomato sauce.
Which restaurant delivers the most pizza?
Pizza Hut: The champion for many years, Pizza Hut has over 11,000 units as of 2017 and over $13 billion in gross sales. Domino’s: The delivery king, Domino’s has over 14,000 units and delivers more than 1.5 million pizzas every day worldwide. Little Caesars Pizza: Little Caesars has been around since 1949.
Who is the largest pizza chain in America?
Pizza Hut was the pizza chain with the most units in the United States in 2020. The company had 6,561 restaurants across the country, which was a little over 200 more than Domino’s Pizza and 2,000 more than Little Caesars.
Who sells the most pizza 2021?
A February 2021 Zippia report listed the 10 largest pizza chains in the U.S. by gross sales and found that the three top sellers were Domino’s Pizza, Pizza Hut, and Little Caesars. Rounding out the top 10 list were Papa John’s Pizza, California Pizza Kitchen, Papa Murphy’s, Sbarro, Marco’s Pizza, Chuck E.
Which type of pizza is most popular in the US?
What are the best pizza places in the US?
Where to get the best pizza in every state?
USA TODAY
Because pizza is one of the most diverse and adored genres, as well as one of the most divisive subjects, and as easily available a cuisine as there is, selecting the country’s top pizzas is an extremely difficult process.Yes, it is difficult to rate pizza in a responsible manner.Once again, this is precisely what The Daily Meal set out to do.1.Frank Pepe’s Italian Restaurant in New Haven, Conn.(White Clam) This iconic New Haven pizzeria is the only place to go if you want to have a serious discussion about the contentious subject of America’s greatest pizza with anyone who knows their stuff.
- In 1925, Frank Pepe opened his doors in Wooster Square in New Haven, Connecticut, to provide genuine Napoletana-style pizza to the local community.
- Pepe worked various jobs after arriving in the United States in 1909 at the age of sixteen from Italy.
- He eventually opened his own restaurant in 1913.
- (now called ″The Spot,″ next door to the larger operation).
- The company has grown to include seven more sites since its inception..
- What should you order when you arrive at this checkpoint on your checklist?
- There are only two words to describe this dish: clam pie (″No muzz!″).
- This is a distinct Northeastern pizza genre unto itself, and Pepe’s is the finest of the best — freshly shucked, salty littleneck clams, an aggressive dosage of garlic, olive oil, oregano, and grated parmesan over a charcoal-colored dough — and one of the greatest in the world.
- What is the advanced move?
- Clam pie with bacon is a comforting dish.
- If you arrive after 11:30 a.m.
- on a weekend, you should expect to wait in a long line to get in.
2.Di Fara from Brooklyn, New York (Di Fara Classic Pie) Domenico DeMarco, who has owned and run Di Fara since 1964, is a well-known figure in the community.During the week, Dom prepares both New York and Sicilian-style pizza for hungry New Yorkers and visitors who are prepared to stand in lengthy lines and suffer the chaos that is the Di Fara counter experience from noon to 4:30 p.m.and 6:30 p.m.to 9 p.m.Wednesday through Sunday.
In fact, it’s more cost effective to purchase the entire pie than than a single $5 piece.Di Fara can make a very compelling argument for being America’s greatest pizza when he’s on his game.Yes, it’s a long travel, and yes, Dom has his off days when the underside of the pizza can become overcooked.In order to understand why, watch the excellent film about Di Fara entitled The Best Thing I Ever Did before you travel to the island.While the classic round or square cheese pie (topped with oil-marinated hot peppers, which you can ladle on yourself at the counter if you elbow in) is always a winner, Di Fara’s signature pie features mozzarella, parmesan, plum tomato sauce, basil, sausage, peppers, mushrooms and onion, as well as a drizzle of olive oil from Dom.3.
Pizzeria Bianco in Phoenix, Arizona (Marinara) In The New York Times, Chris Bianco, a Bronx native who lives in Queens, was reported as stating, ″There’s no mystery to my pizza.″ ″I used Sicilian oregano, organic flour, San Marzano tomatoes, filtered water, mozzarella I learned to make at Mike’s Deli in the Bronx, sea salt, fresh yeast cake, and a little leftover dough from the day before.In the end, excellent pizza, like everything else, is all about finding the right balance.That is all there is to it.″ Put yourself in his shoes and try to explain it to the throngs of pizza pilgrims who have made their way to the renowned Phoenix pizza business he started more than two decades ago.Not only does the restaurant serve addicting thin-crust pizzas, but it also provides wonderful antipasto (which includes wood-oven-roasted veggies), delectable salads, and fresh-baked country bread.The wait time, which was previously regarded as one of the worst in the country for food, has been reduced as a result of the addition of Pizzeria Bianco for lunch service and the opening of Trattoria Bianco, the pizza prince of Arizona’s Italian restaurant in the historic Town & Country Shopping Center (about 10 minutes from the original).This is yet another instance in which any pie will very certainly be superior to the majority of others you’ve eaten in your life (that Rosa with red onions and pistachios!
), but the classic Marinara will permanently alter your perception of pizza: tomato sauce, oregano, and garlic (no cheese).4.Una Pizza Napoletana, in the heart of San Francisco (Margherita) As a result of his decision to close his pizza shop in the East Village in 2009, move west, and establish somewhere he might ″have a chance to utilize his outrigger canoe and mountain bike more regularly,″ Anthony Mangieri was branded the ″ultimate insult″ to the people of New York.
Take one of the city’s top Neapolitan pizzerias and relocate it to a more temperate area to serve those who disparage New York’s Mexican food?What are you thinking?!So you’re able to canoe and mountain bike, too?Traitor!What a win-win for Mangieri and the people of San Francisco, who have inherited one of the country’s greatest Neapolitan pies (if only on Wednesday through Saturday, 5 p.m.until they’ve run out of dough).
A thin crust topped with crunchy cornicione, a sauce that is tangy and lively, and a cheese ratio that is just right.You might almost picture yourself in Da Michele, the pizza temple of Naples, a place where the pizza is poetry and the pizza poetry is displayed on the walls of the restaurant.Mangieri’s website echoes the same spirit — check out the pizza poetry ″Napoli″ — and he offers the culinary equivalent of that mindset directly to his customers.There are only five pies available, all of which are $25 (a $5 increase from last year), as well as a special Saturday-only pie, the Apollonia, which is made with eggs, parmigiano-reggiano, buffalo mozzarella, salami, extra-virgin olive oil, basil, garlic, sea salt, and black pepper and is available only on Saturdays.However, when you’re this near to godliness, you don’t require any other amenities.The margherita (San Marzano tomatoes, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt, tomato sauce) is a classic that everyone should try at least once in their lives.
5.Pizzeria Mozza in Los Angeles, California (squash blossoms, tomato, burrata) Nancy Silverton, a well-known baker and chef, partnered with Italian culinary moguls Mario Batali and Joe Bastianich to build Osteria Mozza, a Los Angeles hot spot where the celebrity clientele pales in contrast to the imaginative and creative dishes.Despite the fact that the pizzeria, which is linked to the main restaurant, serves a range of Italian dishes, from antipasti to bruschetta, the Neapolitan-style pizzas are the star of the show here.There are 21 different types of pies to choose from, with prices ranging from $11 for a simple aglio e olio, a classic cheese pizza, to $23 for a more unique pie with squash blossoms, tomato, and burrata cheese — a delicious and simple pizza that transports you thanks to the quality and nuance of its components.
Therefore, it should come as no surprise that Batali and Bastianich have attempted to replicate the success of this model pizza by opening locations in Newport Beach, Singapore (!), and shortly, San Diego.6.
Roberta’s Restaurant in Brooklyn, N.Y.(Margherita) Say Roberta’s is a member of the new generation of restaurants that has fueled the debate over Brooklyn vs.Manhattan, describe it as a great pizza joint, recall it as a pioneer in the city’s rooftop garden movement, and mention that Carlo Mirarchi was named a Best New Chef by Food & Wine, and you’d still be underselling it.A few stops away from Manhattan on the L is Roberta’s in Bushwick, one of the city’s greatest restaurants (it even offers one of the city’s most difficult-to-get tasting menu reservations).In Bushwick, no less!Despite the fact that pizza isn’t the only thing on the menu at Roberta’s, its Neapolitan pies are at the top of the list when it comes to the best in the city (and, according to an interview with the site Slice, were the inspiration for another outstanding pizzeria on our list, Paulie Gee’s).
Yes, some of them have names like ″Family Jewels,″ ″Barely Legal,″ and – in honor of disgraced New York City mayoral candidate Anthony Wiener – ″Carlos Danger,″ but when your pizza is this good, you can afford not to take yourself seriously in an environment where Brooklyn hipsters and everyone else tolerate each other.No matter how tempting the Amatriciana and the Bee Sting (when Roberta’s becomes mobile) may appear at first glance, the Margherita (tomato, mozzarella, and basil) is the Margherita’s nemesis.7.
- Sally’s Apizza, located in New Haven, Connecticut (Tomato Pie) New Haven institution Sally’s Apizza continues to operate from the same site where it first opened its doors in the late 1930s in New Haven’s Wooster Square.
- Their pizza is generally thin-crust, with tomato sauce, garlic, and ″mozz″ on top, as is the custom.
- As any New Haven pizza enthusiast will remark, the pies at Sally’s are strikingly identical to those served at Frank Pepe, just a few blocks away.
- This is likely due to the fact that the man behind Sally’s is the nephew of Frank Pepe’s owner.
- Although the ladies at Sally’s will be the first to tell you that Pepe’s clam pie is superior, they will also tell you that their tomato pie (with tomato sauce and no cheese) is the best in the business.
- 8.
Flour + Water, a San Francisco institution (Margherita) Despite the fact that this San Francisco eatery claims to specialize in house-made pastas, its pizza is outclassed by the competition.Chef and co-owner Thomas McNaughton describes the thin-crust pizza at Flour + Water as a ″fusion of Old World tradition and modern refinement.″ The thin-crust pizza is baked in a wood-fired oven and is made with fresh ingredients.The toppings on the pizza vary based on what’s in season, making each eating experience unique.
- However, Flour + Water’s classic Margherita pizza is really delicious.
- Heirloom tomatoes, basil, fior di latte, and extra-virgin olive oil come together in this dish to create something special.
- If only the simplicity represented by the restaurant’s name could be replicated in pizzerias all around the country, the world would be a happier place.
- 9.
- Motorino, located in New York City (Brussels Sprout) Some places have a curse on them.
- Others?
- Blessed.
- Following the closure of Una Pizza Napoletana at 349 East 12th St.
- and the relocation to the West Village, Mathieu Palombino took over the lease and renamed the facility Motorino, and the East Village pizza culture rarely missed a beat under his leadership.
- At Motorino, you may get your fill of lively pies, including one with cherry stone clams, another with stracciatella and fresh basil, and another with Gaeta olives, as well as the cremini mushroom with fior di latte, sweet sausage, and garlic (shown above).
Despite the fact that it goes against every fiber of your childhood memory, the Brussels Sprout pie (fior di latte, garlic, Pecorino, smoked pancetta, and olive oil) is the move, as both Hong Kong natives and Brooklynites can now attest to since Palombino opened (and reopened) his Asian and Williamsburg outposts earlier in 2013.10.Al Forno in Providence, Rhode Island (Margarita) Al Forno, located on South Main Street in the center of Providence, Rhode Island, provides a typical Italian dining experience for those who cannot afford to travel to Italy.
Owner-chefs George Germon and Johanne Killeen were awarded the Insegna del Ristorante Italiano by the Italian government, a rare honor for Americans.The award was given to them in recognition of their informed passion for pasta and their invention of the grilled pizza, both of which were recognized by the Italian government.The pies served at the restaurant are baked in wood-burning ovens and grilled over hardwood charcoal fires at the restaurant.The Margarita is the most well-known of their grilled pizzas.Fresh herbs, pomodoro sauce, two cheeses, and extra-virgin olive oil are offered alongside the dish.11.
- Modern Apizza, located in New Haven, Connecticut (Italian Bomb) Modern’s coal-fired brick oven, which was previously known as State Street Pizza, continues to serve thin-crust pizza in the same way as the original.
- It’s likely that you’ll hear it referred to as ″the place where the locals go instead of Pepe’s and Sally’s,″ which is a fair description.
- It’s possible that’s true.
- However, just because it isn’t on Wooster doesn’t mean it should be treated as a third-string establishment.
- Wood paneling, pleasant staff, and a fresh ambience are all there and correct.
Pies made nowadays are a little more topping-heavy and have less structural stability.In light of the emphasis on toppings, the classic Italian Bomb is the pie to try: bacon, sausage, pepperoni, garlic, mushroom, onion, and pepperoni are all included in one pie.Totonno’s, located in Brooklyn, New York (Margherita) Totonno’s is a restaurant that, by all accounts, shouldn’t be around anymore.Take, for example, the fact that it was founded at Coney Island in 1924 (by Antonio ″Totonno″ Pero, a graduate of Lombardi’s).Then there’s the fire that erupted in the coal storage section in 2009, which completely destroyed the facility.This is on top of damage (and an estimated $150,000 in repairs) experienced after Hurricane Sandy, when four feet of water damaged everything inside the family-owned institution in 2012.
You’ll almost certainly agree that Brooklyn (and the rest of the country) should be thanking their lucky stars.Totonno’s is still in operation.And yet, it does much more than that.That it keeps a historic pizza name alive, or that it keeps nostalgia for simpler times (and potentially more authentic and consistent pizzas) alive, is only the beginning.
No.They don’t just connect our modern era’s celebration of pizza to the days when it was first served at Lombardi’s; they also connect it to its origins in New York’s Lombardi’s.The blistered edges from the coal-fired oven, the patchy mozzarella strewn across the top of that gorgeous crimson sauce…This is Neptune Avenue, so forget about all the teary-eyed, over-emotional phrases.This is the borough of Brooklyn!
- Totonno’s is located here.
- This is how you cook a pizza, by the way.
- 13.
- Paulie Gee’s, located in Brooklyn, New York (Regina) Paulie Giannone moved to Greenpoint, Brooklyn, with little formal experience, having dropped out of high school, having a profession that he has described as ″masquerading as a computer geek,″ and a dread of becoming Shelley Levene from ″Glengarry Glen Ross,″ Paulie Giannone set out into the unknown.
- It was before ″Girls,″ before the condos, and it was back when the dream of a two-bedroom, two-bathroom apartment a 10-minute walk from the subway station to Manhattan on the Polish word-of-mouth, no-lease real estate wire still cost less than $2,000 on the Polish word-of-mouth, no-lease real estate wire This do-it-yourself pizza enthusiast in his backyard put everything on the line and deserved every good word that has come his way.
- The neighborhood of Greenpoint isn’t particularly attractive, but Paulie Gee’s is a pizza lover’s paradise, a clean, rustic space that looks like a barn but serves up pies that rival any Naples memory you’ve ever had or imagined having.
When The Daily Meal checked in with the pizzeria, the Regina was the pie that was noted as the signature: ″In Ricotta Da Vita, Ricotta Be Kiddin’, and the Luca Brasi (no anchovies).″ There are some 19 pies, all of which are fantastic in their own right and feature clever names and great topping combinations — In Ricotta Da Vita, Ricotta Be Kiddin’, and the Luca Brasi (no an Fresh mozzarella, tomatoes, pecorino romano, olive oil, and basil are combined in this dish.And all of the panelists agreed that Paulie’s Regina deservedly earned a spot at the top of the list of America’s 20 best pizzas.Apizza Scholls, a restaurant in Portland, Ore.(Apizza Amore) It’s been contended that Apizza Scholls makes some of the greatest pizza in Portland, and some have even said it’s the best pizza north of San Francisco – and that’s using an electric oven!However, they do have certain rules for customers who want to create their own topping combinations for their 18-inch pies: they may use no more than three ingredients and no more than two meats per pie, for example.
- In that case, make an informed decision from a list of toppings that includes, among other things, classics like anchovies, red onions.
- garlic.
- pepperoni.
- sausage.
- and basil, capicollo, house-cured Canadian bacon, cotto salami, arugula, jalapenos, and pepperoncini, among others.
- A word of caution: bacon is ″not available for build your own toppings.″ If you aren’t feeling up to creating your own pie, there are ten classics to choose from, including the signature Apizza Amore: margherita with capicollo (basil and capers) (cured pork shoulder).
- The fiery heat of the Amore is countered by the somewhat sweet mozzarella and well-balanced sauce in this signature dish from Amore.
- That’s what I’m talking about!
- 15.
- South Brooklyn Pizza in New York City, New York, New York (New York Style) Quick, tell me who makes the greatest slice in New York City.
- That’s a difficult question to answer.
- The status of the slice in New York, despite the fact that it is recognized as a superb pizza city, is not what you’d expect, especially as the city is engulfed in the Neapolitan mania and $0.99-cardboard drunk food (you’d almost prefer Washington, DC’s gigantic slice).
- However, there is hope in the shape of South Brooklyn Pizza in the East Village, where owner Jim McGown utilizes a normal gas oven to give the upskirt a faint sear that appears to be exactly perfect.
- It takes time (on average, up to 10 minutes) to get a slice of the distinctive New York Style pizza, but it’s well worth the effort.
- Layers of thin, ovoid mozzarella slices are layered on top of a San Marzano sauce that is neither overly sweet nor overly acidic, and the dish is finished with a generous drizzle of olive oil, basil, and grated pecorino or Grana Padano cheese.
- Despite the fact that the thin crust breaks, the cheese and sauce are carried all the way up the slice, creating a tart aftertaste with each mouthful.
- To be sure, the concept of a $4 slice doesn’t sit well with everyone, and you can point the finger at Di Fara if you want (it’s arguably as delicious if not as consistent), but in a world of dollar slices that don’t, South Brooklyn does.
50 Top Pizza USA: Tony’s Pizza Napoletana is the Best in the US
The United States is believed to be the second home of pizza after Italy, which is considered to be the birthplace of the dish.In support of this, the latest edition of the 50 Top Pizza rating, the most essential reference in the industry, has been published online and is available to the public for free.Tony’s Pizza Napoletana, a San Francisco (California) restaurant run by expert pizza-maker Tony Gemignani, has been named the winner of the 50 Top Pizza USA 2021 – Prosecco DOC Award, which was created in partnership with S.Pellegrino and Acqua Panna – competition.Una Pizza Napoletana, a Neapolitan-style pizza restaurant in Atlantic Highlands, New Jersey, operated by Anthony Mangieri, comes in second place, with a pie with a prominent crust and a soft texture, and is noted for its pie with a prominent crust and a soft texture.Spacca Napoli, a pizzeria in Chicago (Illinois) where Jonathan Goldsmith serves up some of the city’s most famous pizza, won the bronze medal.Ribalta, owned and operated by Rosario Procino and Pasquale Cozzolino, comes in fourth place as a symbol of Italian taste in New York.
- Razza Pizza Artigianale in Jersey City, the pizzeria owned by Dan Richer, comes in fifth place overall (New Jersey).
- Despite the fact that the 50 pizzerias are spread over various states in the United States (including Hawaii), the majority of the locations are concentrated along the country’s two coastlines.
- However, it is New York, with 11 pizzerias on the list, that reigns supreme in terms of the total number of pizzerias on the list, establishing the city as the pizza capital of the United States.
- An comprehensive investigation by the inspectors of 50 Top Pizza, who over the course of a year checked an enormous number of pizzerias around the nation, always in an anonymous manner, led to the publication of this rating.
- What are the criteria for judging?
- Starting with the dough and ingredients used as toppings, then moving on to the service and wine and beer menus, as well as the overall level of customer service and attentiveness.
- However, even if the pandemic had a role in the results this year, the inspectors did not allow themselves to be frightened, and for the pizzerias where it was not feasible to eat on-site, the judging was done by delivery.
- According to Barbara Guerra, Luciano Pignataro, and Albert Sapere, the three curators of the 50 Top Pizza initiative, ″we have assessed numerous Italian-American restaurants.″ ″We have reviewed many Italian-American restaurants,″ they added.
- A strong indication of the continuous immigrant wave that began more than a century ago and continues now.
- ″A phenomena that has elevated pizza to a popular food item throughout the United States, and as a result, has led to the cuisine’s international popularity.″ ″There are a variety of pizza styles available, ranging from the classic Neapolitan to the New York-style, and everything in between,″ says the author.
- Finally, a trend that we would like to call attention to is the one that blends pizza with bread, which is the white art of the highest order.
- In reality, many of those listed in this ranking, including some of the most well-known companies, are progressively integrating their bread-making operations with their pizza-making operations, resulting in goods of equivalent quality being offered.
″There is a new wave that is impacting Italy and the rest of Europe.″
50 Top Pizza USA 2021 – The Rankings
- Tony’s Pizza Napoletana in San Francisco
- Una Pizza Napoletana in Atlantic Highlands
- Tony’s Pizza Napoletana in Oakland
- Spacca Napoli Pizzeria is located in Chicago, and Ribalta NYC is located in New York.
- Among the restaurants are Razza Pizza Artigianale in Jersey City, Pizzeria Bianco in Phoenix, Kesté Fulton in New York, Ken’s Artisan Pizza in Portland, Pizzeria Mozza in LA, Bonci in Chicago, and more.
- The Bungalow by the Middle Brow – Chicago, Illinois
- San Francisco’s Del Popolo, New York’s Song’ E Napule, and Lucali’s New York are among the performers.
- Roberta’s in New York
- Ops in New York
- Pasquale Jones in New York
- Forno Rosso in Chicago
- Doppio Zero in San Francisco
- Roberta’s in New York
- Ops in New York
- Pasquale Jones in New York
- Pizzeria Locale in Boulder, Colorado
- Pizzeria Vetri in Philadelphia, Pennsylvania
- Pizzeria Napoletana – Colorado Springs
- Forcella – New York
- Apizza Scholls – Portland
- Il Forno – San Antonio
- Angelina’s Pizzeria Napoletana – Irvine
- Jay’s Artisan Pizzeria – Kenmore
- Basil & Barley Pizzeria Napoletana – Colorado Springs
- Basil & Barley Napoletana – Colorado Springs
- Pizzeria 22 – Seattle
- Il Pizzaiolo – Mt. Lebanon
- Craft 64 – Scottsdale
- Pizzicletta – Flagstaff
- Stanzione 87 – Miami
- Coda di Volpe – Chicago
- San Matteo – Pizzeria e Cucina – New York
- Brick Fire Tavern – Honolulu
- Flour House – San Luis Obispo
- Il Lazzarone – Honolulu
- Pizzeria 22 – Seattle
- Louisville’s Coals Artisan Pizza, San Francisco’s Flour + Water Pizzeria, Los Angeles’ Tribute Pizza, San Diego’s Il Ritrovo, New York’s Dellarocco’s, and Chicago’s Robert’s Pizza and Dough Company are among the restaurants that have opened in recent years.
Pizza restaurants: top chains by sales US 2020
Domino’s Pizza was the largest pizza restaurant chain in the United States in 2020, with sales of around 8.29 billion U.S. dollars, according to the company. Burger King came in second place, followed by Pizza Hut and Little Caesars. According to sales figures from 2017, Domino’s Pizza has been the largest pizza chain in the United States since 2015.
Domino’s domestic success
Pizza restaurant sales in the United States are expected to reach around 46.24 billion U.S.dollars in 2020, with chain restaurants accounting for approximately 60% of overall sales.From 2012 to 2019, Domino’s Pizza raised their advertising expenditures in the United States, and this trend was mirrored in the company’s sales figures over the same period.The brand, despite its popularity among consumers, did not rank among the top three most popular pizza franchises in the United States last year, according to a survey.
Which pizza chain has the most stores in the U.S.?
In the year 2021, there will be 75,117 pizza restaurants in the United States. It was discovered that there was a decline of roughly three thousand eateries as a result of closures associated with the coronavirus (COVID-19) epidemic. As of 2019, Pizza Hut had the biggest store count of the major pizza brands in the United States, with 7,306 locations around the country.
10 Largest Pizza Chains In The US – Zippia
- In 2020, the United States will be the world’s largest pizza market, accounting for $46.24 billion of the $145 billion in total worldwide sales that will be generated by the industry. This demand is only increasing, with nearly 15% more American customers consuming pizza per week than they were two years ago. The majority of people connect pizza with well-known corporations such as Domino’s and Papa John’s. Precisely equal shares of the pie are shared by both chain and independent pizzerias, with each kind of establishment accounting for 59 percent and 41 percent of the market share, respectively. In actuality, independent pizzerias increased the number of total outlets they established in 2020, whereas chain pizzerias had a modest net loss. If you’re an investor or a market analyst, you should definitely concentrate most of your attention on the chain store side of the business, since they are the key force in establishing trends and affecting the direction in which a market is going. Domino’s Pizza is a pizza delivery service. Headquarters are located in Ann Arbor, Michigan. Sales revenue during the year: $12.25 billion Domino’s is the world’s largest pizza chain in terms of revenue and the second largest in terms of the number of outlets it has opened. It has more than 15,900 outlets in 85 different countries throughout the world. With its signature ″30 minutes or less″ guarantee, Domino’s was one of the first pizza delivery companies to introduce the notion of quick pizza delivery. Nowadays, their standard has evolved into an industry-wide expectation that every pizza company must satisfy if they are to have any chance of competing. Interestingly, the vast majority of Domino’s earnings does not come from direct pizza sales, but rather from the sale of supplies such as dough and toppings to its franchisees and other businesses, according to the company. A whopping 81 percent of their overall revenue comes from the sales of ingredients.
- Find Domino’s Pizza Employment Opportunities Near You Pizza Hut is a chain of restaurants in the United States that specializes on pizza. Piano, Texas serves as the company’s headquarters. Sales revenue for the year: $12.03 billion Pizza Hut, together with Domino’s, controls more than half of the whole pizza market in the United States. The Carney brothers saw a gap in the market for pizzerias in their hometown and saw an opportunity to fill it. They opened their first location in 1958. The brothers borrowed $600 from their mother to start their first Pizza Hut, which served free pizza on the first night of operation. Since then, their one outlet has grown into a network of 18,703 locations, making it the world’s most successful pizza franchise. The firm distinguishes itself from its primary competitor, Domino’s, by emphasizing price and originality as key differentiators. Pizza Hut attempts to create and sell new novelty pizza concepts, such as pan pizza and filled crust, more regularly than any other brand in order to keep them fresh and current in the eyes of consumers.
- There is a Little Caesars on every corner. Detroit, Michigan is the location of the company’s headquarters. Sales revenue: $4 billion dollars each year You might be shocked to find that the term ″Little Caesars″ was not originally used to allude to the Roman monarchs, but rather to Marian Ilitch’s nickname for her husband, who was a co-founder. Little Caesars’ competitive advantage has historically been the pricing of their pizzas, as well as the quickness with which they are delivered to customers. By concentrating on less expensive ingredients and operating in smaller outlets with minimal overhead, the business is able to serve pizzas of comparable size for a price that is half or even less than that of competing establishments. There’s a solid reason why, when you see college kids carrying pizza around, it’s almost always Little Caesars. Little Caesars Jobs Near Me: The renowned tagline ″Pizza! Pizza!″ was first used in 1979 as a promotional tool for the chain’s ″two pizzas for the price of one″ bargain. Pizza from Papa John’s. Louisville, Kentucky serves as the company’s headquarters. Sales revenue during the year: $3.695 billion Papa John’s Pizza was started in 1984, which is a decade later than the majority of the other major pizza chain corporations. They have however swiftly gained a significant fan base and expanded across the country, reaching a total of 5,199 outlets by the beginning of 2021. Because they were the first pizza delivery service to allow online ordering, they were able to capture every customer who wanted a pizza but did not want to phone or physically visit a shop. Papa John’s was also one of the first fast-food restaurants to pay attention to the rising customer desire toward fresh, organic foods. Whereas many of its competitors’ slogans emphasize the price or speed of delivery, Papa John’s has chosen the phrase ″Better Ingredients. Better Pizza″ to draw attention to the freshness of its ingredients. In recent years, the company has seen a little decline in its market share share. This is partially due to specific commercial mistakes, but it is also owing to the numerous and ongoing issues that have surrounded the creator of the company. In states where local brands are preferred above national names, Papa John’s appears to be the most popular among the huge pizza businesses. Papa John’s managed to sneak into the number two slot in Nebraska and Iowa despite the fact that the most popular pizza companies in both states have state-exclusive brands.
- Find Papa Johns Pizza Employment Opportunities Near Me California Pizza Kitchen is a chain of pizza restaurants in California. Playa Vista, California is the location of the company’s headquarters. Annual gross sales revenue: $840 million California Pizza Kitchen sprang into the scene by popularizing novel concepts such as BBQ chicken pizzas and Thai chicken pizzas, among others. Despite the fact that their total income is far lower than that of the top four pizza conglomerates, the company enjoys a devoted following that can’t get enough of their unique flavor combinations. California Pizza Kitchen is also unique in that they serve their meals in a restaurant environment rather than the usual order-and-takeout establishment.. When compared to the majority of other pizza restaurants, they place a greater emphasis on the production of frozen pizzas for distribution to grocery shops.
- Papa Murphy’s is a pizza restaurant. Vancouver, Washington serves as the company’s headquarters. Annual gross sales revenue: $827 million Consumers can expect the freshest possible pizza experience from Papa Murphy’s, which is the goal of the company. The concept of ″take-and-bake″ was pioneered by the company, and it is still one of the few in the industry. Customers receive an uncooked pizza to take home and bake themselves, rather than ordering and picking up a pre-cooked pizza. As a result, guests will have less time between when the pizza is freshly baked and when they can enjoy their first great taste of pizza. When it comes to their unique take-and-bake idea, Papa Murphy’s Pizza is so committed that its restaurants don’t even have freezer space or ovens. According to certain sources, the brand is really the most popular pizza restaurant in various states, such as Oregon.
- Locate Papa Murphy’s stockpiles of goods. Jobs in my neighborhood Sbarro’s corporate headquarters are in Columbus, Ohio. Sales revenue for the year: $609 million Almost everybody who has spent any time in a big mall in the previous several decades has come across a Sbarro restaurant. Carmela and Gennaro owned and operated an Italian salumeria in the early days of the franchise. After discovering how popular their pizzas were, they decided to open a new restaurant that would just serve the item in question. Once the Sbarro brand gained some traction, the firm decided to focus its expansion efforts on shopping malls in order to avoid direct rivalry with pizza behemoths such as Domino’s and Pizza Hut, which were already established. However, this mode of expansion might potentially spell doom for the pizza company in the future years if it continues in this direction. Even once the coronavirus epidemic is ended, the downward trend in shopping mall visits will have a negative impact on a pizza restaurant that relies heavily on them for revenue.
- Find Sbarro America Jobs Near Me Marco’s Pizza is a chain of pizzerias in the United States. Toledo, Ohio is the location of the company’s headquarters. Sales revenue for the year: $596.36 million It is odd that, despite the fact that pizza originated in Italy, Marco’s Pizza is the only chain that makes an effort to identify their product with the nation. The eatery has a small but devoted following among its customers. Because of the efforts of its creator, Pasquale Giammarco, an Italian immigrant with culinary skills and a lifelong passion for pizza, the restaurant has flourished. Marco’s Pizza distinguishes itself from the competition by attempting to maintain the authenticity of Italian-style pizza. According to the vice president of buying, ″We are the only chain of any scale that was created by someone who was born and bred in Italy.″ This feature plays a significant role in all of their marketing activities. Find Marco’s Pizza Jobs in Your Area Marco’s Pizza makes a point of serving ingredients that have been freshly chopped in-store rather than ones that have been frozen and bulk-packaged. Chuck E. Cheese’s/Peter Piper Pizza is a popular fast-food restaurant. Headquarters are located in Phoenix, Arizona, and Irving, Texas, respectively. Sales revenue for the year: $504 million In addition to hosting birthday parties for children, Chuck E. Cheese’s is well-known for offering a venue packed with electronic games and activities. However, given how much children like eating pizza, it is not unexpected that this establishment has made it onto our list, despite the fact that it does not operate primarily in the evening. Because Chuck E Cheese had already established the procedures for shipping materials and manufacturing pizza, they launched Peter Piper Pizza to advertise that pizza to adults and increase sales even more. During the coronavirus epidemic, this aspect of their company has proven extremely beneficial. In part due to the fact that so many families are avoiding gatherings with large groups, Peter Piper Pizza has been producing the majority of the company’s sales throughout the year 2020. Cici’s Pizza is a local pizzeria. Irving, Texas serves as the company’s headquarters. Sales revenue for the year: $445 million Cici’s Pizza is similar to Chuck E Cheese’s in that they serve pizza while also providing opportunities for children to play. In addition to a pizza bar, each Cici’s Pizza location has arcade rooms and other activities that allow guests to dine while having a good time in a fun and relaxed environment. Despite the fact that the company primarily focuses on offering exciting experiences for adults and complete families rather than simply children, they do provide a variety of activities for youngsters. In one instance, Cici’s Pizza offers a ″LunchLearn″ field trip program that employs pizza-making as a fun technique to teach children basic arithmetic concepts such as division and multiplication. Unfortunately, the chain declared bankruptcy in early 2021 as a result of the financial toll that the coronavirus epidemic had had on its operations. Although it is unclear whether they will manage to survive and continue on our list
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The Best Cities for Pizza in America
According to the International Pizza Council, the United States will be the world’s largest pizza market in 2020, accounting for $46.24 billion of total worldwide sales of $145 billion.This demand is only increasing, with more than 15 percent more American consumers eating pizza every week than they were two years ago.For the most part, people think of pizza as being associated with large corporations such as Domino’s and Papa John’s.Precisely equal shares of the pie are shared by both chain and independent pizzerias, with each type of establishment accounting for 59 percent and 41 percent of the total market share, respectively.In fact, independent pizzerias increased the number of total stores they opened in 2020, while chain pizzerias experienced a slight net loss.If you’re an investor or a market analyst, you should probably concentrate most of your attention on the chain store side of the industry, as they are the primary force in establishing trends and influencing the direction in which a market is moving.
- Domino’s Pizza is a popular fast-food restaurant chain.
- Offices are located in Ann Arbor, MI.
- $12.25 billion in total yearly sales Currently, Domino’s is the world’s largest pizza chain in terms of income, and the second-largest in terms of the number of outlets that have been established.
- In all, it has more than 15,900 locations in 85 different countries worldwide.
- With its signature ″30 minutes or less″ guarantee, Domino’s was one of the first to popularize the notion of quick pizza delivery.
- Their benchmark has now become an industry-wide expectation that every pizza restaurant must satisfy in order to even be considered for competition.
- However, it is worth noting that the vast majority of Domino’s revenues are not generated from direct pizza sales, but rather through the sale of supplies like as dough and toppings to its franchisees and other restaurants.
- The sales of ingredients accounts for 81 percent of their entire income.
- Obtain Employment at Domino’s Pizza in My Area Pizza Hut is a chain of restaurants in the United States that specialize on pizza.
- Piano, Texas is where the company is headquartered.
- $12.03 billion in total yearly sales Over half of the total pizza market in the United States is controlled by Pizza Hut and Domino’s.
- After seeing a lack of pizzerias in their neighborhood, the Carney brothers saw an opportunity and founded Carney’s Pizza Company in 1958.
On launch night, the brothers presented free pizza to customers because they had borrowed $600 from their mother to start their own business.Since then, their one outlet has grown into a network of 18,703 locations, making it the world’s most successful pizza company.Focusing on price and originality, the firm differentiates itself from its primary competition, Domino’s.To keep its products fresh and current in the eyes of consumers, Pizza Hut seeks to develop and sell new novelty pizza concepts more regularly than any other brand, including pan pizza and filled crust.Smaller-sized versions of Little Caesars.Detroit, Michigan is the company’s headquarters.
4 billion dollars in annual sales The term ″Little Caesars″ was not initially used to relate to the Roman monarchs, but rather to Marian Ilitch’s nickname for her husband, who was one of the company’s founding members.It has always been the case that Little Caesars’ competitive advantage comes from the low cost of their pizzas and the quickness with which they are delivered.Pizza Hut is able to serve pizzas of comparable size for a fraction of the cost of other restaurants because it focuses on less expensive ingredients and smaller outlets with minimal overhead.A solid explanation why, when you see college kids lugging around pizza, it’s almost always from Little Caesars.The renowned tagline ″Pizza!Pizza!″ was first used in 1979 as a promotion for the chain’s ″two pizzas for the price of one″ bargain.; Find Little Caesars Jobs Near You Pizza by Papa John’s.
Louisville, Kentucky is the company’s headquarters.$3.695 billion in total yearly sales It was 1984 when Papa John’s Pizza was started, which is a long time after most of the other major pizza conglomerates were established.They have however swiftly gained a big fan base and expanded across the country, reaching a total of 5,199 outlets by the beginning of the 2021 season.Because they were the first pizza delivery service to allow online ordering, they were able to capture every customer who wanted a pizza but did not want to phone or physically visit a location.The company was also one of the first to recognize and capitalize on the rising customer preference for fresh, natural ingredients.Papa John’s motto, ″Better Ingredients.
Better Pizza,″ focuses on the freshness of its ingredients, whereas many of its competitors’ slogans emphasize the cost or quickness of delivery.Over the last several years, the company has seen a little decline in its market share.Several commercial mistakes, as well as numerous and ongoing disputes involving their founder, have contributed to this.
If you look at the major pizza franchises in places where people like to support local businesses, Papa John’s is by far the most popular.Papa John’s managed to sneak into the number two slot in Nebraska and Iowa despite the fact that the most popular pizza chains in both states have state-exclusive brands.Locate Local Papa John’s Pizza Employment Opportunities California Pizza Kitchen is a restaurant in Los Angeles, California.Playa Vista, California serves as the company’s headquarters.$840 million in gross yearly sales Known for its innovative concepts such as BBQ and Thai chicken pizzas, California Pizza Kitchen emerged onto the scene.Despite the fact that their total income is far lower than that of the top four pizza conglomerates, the company enjoys a devoted following that can’t get enough of their unique taste combinations and unique topping combinations.
California Pizza Kitchen is also unique in that they serve their meals in a restaurant environment rather than the usual order-and-takeout establishment.When compared to the majority of other pizza restaurants, they place a far greater emphasis on the production of frozen pizzas for distribution to grocery shops.This establishment is known as Papa Murphy’s Restaurant.Vancouver, Washington is the location of our headquarters.$827 million in gross yearly sales Consumers can expect the freshest possible pizza experience from Papa Murphy’s, which is the company’s primary goal.″Take-and-bake″ was pioneered by this company and is still one of the few that does it today.
Rather than ordering and picking up a pre-cooked pizza, customers are given an uncooked pizza to go home and bake themselves instead.As a result, diners may enjoy their first wonderful taste of pizza sooner rather than later when the pizza is freshly baked.When it comes to their unique take-and-bake idea, Papa Murphy’s Pizza is so committed that its locations don’t even have freezer or oven space.In fact, in certain areas, such as Oregon, the chain is the most popular pizza restaurant.
Locate Papa Murphy’s stockpiles of merchandise.Nearby Employment Possibilities Ohio is the home of Sbarro’s corporate headquarters.$609 million in gross yearly sales Almost everybody who has spent any time in a big mall in the previous several decades has encountered Sbarro.
Carmela and Gennaro owned and operated an Italian salumeria when the business first began.After discovering how popular their pizzas were, they decided to open a new restaurant that would just serve the item.In order to avoid direct rivalry with pizza behemoths such as Domino’s and Pizza Hut, Sbarro focused its expansion on shopping malls after gaining a following for its brand.It is possible, though, that this manner of expansion will prove to be detrimental to the company’s long-term survival.Although the coronavirus pandemic is over, the declining trend in shopping mall visitors will continue to be detrimental to a pizza chain that relies heavily on them for revenue.; Find Sbarro America Jobs in Your Area A pizza joint called Marco’s Pizza is located in the heart of downtown Chicago.Toledo, Ohio is the company’s headquarters.
$596.36 million in total yearly sales While pizza has its roots in Italy, it is odd that the only business that seeks to identify its product with the nation is Marco’s Pizza.There is a significant yet small fan base for this eatery.Because to the efforts of its founder, Pasquale Giammarco, an Italian immigrant with culinary knowledge and an insatiable appetite for pizza, the company has flourished.
- It is this effort to remain faithful to Italian-style pizza that sets Marco’s Pizza apart from the competition.
- As the vice president of buying stated, ″We are the only chain of any scale that was created by someone who was born and bred in Italy.″ This feature plays a significant role in all of their marketing activities.
- Find Marco’s Pizza Jobs in Your Area Marco’s Pizza makes a point of serving ingredients that are freshly chopped directly in the store, rather than those that are frozen and pre-packaged.
- PIZZA FROM CHUCK E.
- CHEESE’S/PETER PIPER Arizona and Texas locations serve as headquarters.
- 504 million dollars in gross yearly sales In addition to hosting birthday parties for children, Chuck E.
Cheese’s is well-known for offering a venue packed with video games and other activities.With the popularity of pizza among children, it is not unexpected that this establishment has made it onto this list despite the fact that it does not conduct its business primarily at night.Chuck E Cheese produced Peter Piper Pizza in order to advertise that pizza to adults and increase sales even more because they had already established the processes for shipping materials and making pizza.
- During the coronavirus epidemic, this aspect of their company has proven to be quite significant.
- Because so many families are avoiding events with large groups, Peter Piper Pizza has been producing the majority of the company’s income in 2020.; Find Chuck E Cheese Jobs Near You Pizza by Cici’s.
- Irving, Texas is the company’s headquarters.
- $445 million in gross yearly sales When it comes to combining pizza with play, Cici’s Pizza is akin to Chuck E Cheese’s.
- Cici’s Pizza locations have a pizza bar, arcade rooms, and other activities to keep guests entertained as they dine in a fun and informal environment.
- The company, which is primarily focused on delivering exciting experiences for adults and entire families rather than simply children, does provide a variety of activities specifically for children as well.
- In the case of Cici’s, they have a ″LunchLearn″ field trip program that employs pizza-making as a fun technique to teach children basic arithmetic concepts such as division and multiplication.
- Unfortunately, the chain declared bankruptcy in early 2021 as a result of the financial toll that the coronavirus pandemic had had on the company’s operations.
- Although it is unclear whether they will manage to survive and continue on our list; Find Cici Enterprises Jobs in My Area; Find Cici Enterprises Jobs in Other Cities;
Serving up the best pizza cities for renters
As may be expected, the top ten best cities for pizza are all located in or around the northeastern United States.The honor goes to New England in particular, which dominates the top ten states in the country.The data is unambiguous.In order to find the greatest cities for pizza in America, we looked at a variety of factors that relate to the availability of pizza in more than 300 of the country’s largest cities, such as population density and population density per capita.Accessibility influences both how quickly one can take a slice and how long one can survive in a saturated environment depends on the quality of the slice.Three key elements were taken into consideration while scoring each city: the proportion of pizza restaurants in relation to all eateries in a city, the number of pizza restaurants per square mile, and the number of pizza restaurants per 100,000 population.
- These are the cities that received the highest overall score when all factors are considered.
10. Manchester, NH
The hamlet of Manchester, just across the state line from Boston, is the most unexpected of the four cities in the Boston area included on this list.Manchester, Massachusetts, about an hour north of Boston, isn’t the first place that comes to mind when thinking of a pizza haven.A large number of Greek pizza places may be found in this New England bedroom neighborhood, though.Greek and Italian cuisines may appear to be diametrically opposed.However, Greece, which is located directly over the Adriatic Sea from Italy, has its own pizza tradition.While Greek pizza is customarily drizzled with olive oil and baked in a wood oven, it is not that unlike from Italian pizza in terms of flavor or texture.
- So, how can you know whether you’re at a Greek pizza parlor?
- Look for these signs.
- Take note of the pizzerias that are labeled as ″House of Pizza, ″ ″Usually preceded by a surname or a geographical location.
- And there are many of them in New Hampshire.
- ″House of Pizza″ locations may be found in nearly every town in southern New Hampshire.″ The city of Manchester, which is home to Amory Street House of Pizza, Elm House of Pizza, Jimmy’s House of Pizza, and other establishments, is no exception.
- Pizza made in the New Hampshire style has a particular Greek flavor to it.
- Pizza shops account for about two-thirds of all eateries in Manchester, with more than 44 pizzerias per 100,000 residents.
- For this city of 113,000 people, that places them third and fifth in the nation, respectively, according to these rankings.
- However, despite the fact that Manchester is known for its Greek pie, it does not require a large sum of money to live there.
- The average rent for a one-bedroom apartment is $1,570 per month.
9. Worcester, MA
Worcester, Massachusetts, is an unexpected location to be included on a list of the greatest cities for pizza.However, the Central Massachusetts town ranks first among all cities in the US in terms of the proportion of pizza shops in its total restaurant population, accounting for more than 22 percent of the total.In this city, which is the second-most populated in New England, you can enjoy excellent pizza in a variety of locations.And this is especially true along Shrewsbury Street, which is known as Worcester’s ″Little Italy″ district.Wonder Bar Restaurant is one of Shrewsbury’s oldest and most well-known pizza joints, and it is also one of its most popular.Since the middle of the twentieth century, the venue has been serving its renowned pizza to customers.
- And, despite the fact that it has changed hands, Wonder Bar continues to serve some of Worcester’s tastiest pie to customers.
- Ciao Bella, Woosta Pizza, and Kelley Square Pizza are just a few of the popular neighboring restaurants.
- However, Worcester’s most significant contribution to pizza culture isn’t even a place to eat.
- Pizza saw a resurgence in popularity following the end of World War II.
- While working at a pizza business on Lake Avenue, Frank Fiorillo, then 23 years old, decided to offer consumers the opportunity to prepare their own fresh pizza.
- In his parents’ living room, he came up with the idea for the first commercial pizza mix that could be purchased in a box.
- Fiorillo’s ″Roman Pizza Mix″ was so popular that he was able to retire at the age of 25.
- It is still available for purchase in shops today under the name ″Appian Way Pizza Mix.″ You, too, may prepare pizza at home or get a delicious pie from a neighborhood restaurant.
- And, depending on where you dine in Worcester, you can get by on a little budget.
- On average, a one-bedroom apartment will cost you $1,212 per month in rent.
8. Cambridge, MA
Breaking news: Pizza is a favorite food among college students.And there are approximately 22,000 of them in Cambridge, which is located across the Charles River from Boston.And almost all of them are huge fans of pizza.A good thing, too, because this academic suburb has the highest concentration of pizza eateries per square mile in the country, ranking #1 in the country.Cambridge is home to Harvard and MIT, as well as a plethora of excellent pizza restaurants.It’s referred to as ″the huge dining hall walk-out.″ You wouldn’t eat frozen chicken nuggets off a cafeteria tray when there’s delicious pizza available everywhere.
- There’s a pizza on practically every corner in and around Harvard Square and the surrounding area.
- Pinocchio’s Pizza & Subs, on the other hand, is the wickedest of them all.
- The ″Noch″ restaurant in Cambridge is not just Mark Zuckerberg’s favorite Cambridge pizza location, but their Sicilian pizza has also been featured in a subplot on the USA Network television show ″Suits.″ And that’s only one of the locations.
- College students are queuing outside the doors of Angelos Pizza, Harvard House of Pizza, Source Restaurant, Stoked Pizza Co., and even national franchises such as &Pizza and Otto Pizza, among others.
- However, whether you’re a student at one of Cambridge’s ten institutions or a resident of the surrounding suburbs, renting is not inexpensive.
- It costs $3,612 a month to rent a one-bedroom apartment in the City of Academia on average.
7. Buffalo, NY
You’re familiar with New York pizza.You’re familiar with Chicago pizza.But do you know what Bu
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