What Is Pizza Hamantaschen?

This Yiddish word is pronounced huh-min-tah-shun, and while technically the plural form of hamantasch, the word hamantaschen can refer to either one cookie or many. To shape hamantaschen, circles are cut from thinly rolled dough and the sides are folded in around a dollop of filling.

What is the meaning of hamantaschen?

‘Hamantaschen’ is a Yiddish word meaning ‘Haman’s pockets.’. Haman is the villain in the Purim story, which appears in the Biblical Book of Esther. The word ‘hamantash’ is singular.

What is a hamantash in Judaism?

A hamantash (pl. hamantashen; Yiddish: המן־טאַש ‎ homentash, pl. המן־טאַשן homentashn, ‘Haman pockets’) is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story.

What are hamantashen (Haman’s ears)?

‘Haman’s ears’ also refers to a Sephardic Purim pastry, ‘Orejas de Haman,’ thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast.

What is a hamantash in Judaism?

A hamantash (pl. hamantashen; Yiddish: המן־טאַש ‎ homentash, pl. המן־טאַשן homentashn, ‘Haman pockets’) is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story.

What are hamantashen (Haman’s ears)?

‘Haman’s ears’ also refers to a Sephardic Purim pastry, ‘Orejas de Haman,’ thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough. Traditionally, the dough for hamantashen was made with yeast.

Why Do Jews Eat Hamentaschen During Purim?

Traditionally, hamentaschen are triangular-shaped pastries that are consumed on the Jewish festival of Purim.The Purim ritual is filled with a lot of food.Purim is marked by the custom of building Purim baskets and giving food to others throughout the festival (mishloach manot), which is a significant aspect of the celebration.Hamentaschen are a favourite basket-stuffer since they are little and sweet.

The Naming of Hamantaschen

″Hamantaschen″ is a Yiddish phrase that literally translates as ″Haman’s pockets.″ Haman is the main antagonist in the Purim tale, which is found in the book of Esther in the Bible.The term ″hamantash″ is used in a single sense.The term ″Hamantashen″ refers to the plural version of the word.Regardless of whether you are referring to a single pastry or a collection of pastries, the majority of people refer to them as hamantaschen.It is possible that the popular Purim cookies gained their name from one of a number of different sources.

In the early nineteenth century, the sweets were referred to as ″hamantaschen,″ which is a word that was just recently used to refer to them.MohnTaschen (poppy pockets), pockets of dough filled with poppy seeds that were famous in Europe towards the end of the 18th century, are a type of cookie that originated in Germany.They were popular among Jews as a Purim treat around the beginning of the nineteenth century, most likely because the word ″Mohn″ sounds like the name Haman.ozney Haman, which literally translates as ″Haman’s ears″ in Hebrew, is the name given to the triangles of dough at the time of its invention.

Possibly derived from a historical practice of chopping off convicts’ ears before they were hanged, which gave rise to the moniker ″hangman.″ Original ear-shaped fried cookies that were dipped in honey were used to make these sweets.In a satirical Hebrew drama from 1550, which is said to be the earliest extant Hebrew play, there is a reference to what experts believe to be ozney Haman.A Purim festival in Mantua, Italy, had a production of the play directed by Leone de’Sommi Portaleone.The script contains a play on words in which one character believes that the Biblical story of the Israelites eating manna in the desert is actually saying that the Israelites ″ate Haman,″ with another character responding with an interpretation that it must mean that Jews are commanded to eat ″ozney Haman.″ The script also contains a play on words in which one character believes that the Biblical story of the Israelites eating manna in the desert is actually saying that the Israelites ″ate Haman.″

Purim Backstory

Purim can be traced back to genuine historical events that may be difficult to determine with certainty at this time.Some experts believe it occurred about the 8th century B.C., but others believe it occurred earlier, around the time when virulent anti-Semite Haman was the Grand Vizier of Persia.Following the refusal of Mordechai, a Jewish member of the king’s court and a relative of Queen Esther, the Grand Vizier devised a plan to have all of the Jews in the kingdom slaughtered, which was executed by Haman.Queen Esther and Mordechai were the ones who uncovered Haman’s scheme and were able to put it down successfully.In the end, Haman is hanged on the gallows, which he had intended to use on Mordechai before his execution.

On Purim, Jews eat hamantaschen to celebrate how the Jews managed to evade Haman’s nefarious designs.

Hamantaschen Shape

A three-cornered hat worn by Haman, according to one theory, may have contributed to the triangular shape of these cakes. Another interpretation of the pastries’ symbolism is that the three corners represent Queen Esther’s power as well as the three patriarchs of Judaism: Abraham, Isaac, and Jacob, who founded the religion.

How They Are Made

There are a variety of hamantaschen recipes to choose from. Hamantaschen are commonly filled with fruit marmalade, cheese, caramel, halva, or poppy seeds, among other things (the oldest and most traditional variety). Occasionally, it is said that the poppy seeds represent the bribe money that Haman gathered.

What Are Hamantaschen?

Purim pastries are triangular-shaped sweets that are linked with the Jewish festival.Posted on March 1, 2016 by It’s only fitting that Jews would create a cookie that was inspired by cultural genocide!In Jewish tradition, Hamantaschen are triangular pastries that are linked with the festival of Purim, when Jews read from the Book of Esther, also known as the Megillah, and celebrate the victory of good (Esther) over evil (Haman, who planned to destroy the Jewish people).This Yiddish term is pronounced huh-min-tah-shun, and while it is technically the plural version of hamantasch, the word hamantaschen can apply to either a single cookie or a large number of cookies.To make hamantaschen, rings of thinly rolled dough are cut out and the sides are folded in to enclose a dollop of filling at the center.

If cooked with oil, the cookie will be crumbly; if made with butter or cream cheese, the biscuit will be softer.The cookie can be filled with nearly anything: dried fruit, cheese, chocolate, or Nutella.Isn’t it true that I mentioned Nutella?Alternatively, savory items might be used.

It was customary to utilize poppy seed, known in Hebrew as mohn, to symbolize either King Ahasuerus’ bribe to Haman, as well as Esther’s meals while staying in the king’s court.The cookie itself is also loaded with symbolism; the most widely accepted explanation is that they resemble the three-cornered hat worn by Haman in the story.According to the Hebrew language, the cookies are referred to as ″ozney Haman,″ which translates as ″Haman’s ears,″ and relates to the practice of chopping off a criminal’s ears before he is executed.Cookies, cookies, cookies!Mmm, delicious, cookies!Third, each corner of a hamantaschen represents one of the three ″fathers″ of Judaism: Abraham, Isaac, and Jacob—whose ″might″ crippled Haman and gave strength to Esther to save the Jews (incidentally, the Hebrew word tash literally means ″weaken″).

  • Yet another possibility is that, because the German term tasche literally translates as ″pouch″ or ″pocket,″ the cookies might represent Haman’s pockets, as well as the money he promised the king in exchange for permission to execute Jews.
  • It is worth noting, however, that mohn-filled triangle-shaped cookies have been around since the Middle Ages (and German MohnTaschen, or ″poppy pockets,″ appeared shortly after), suggesting that Ashkenazi Jews may have adapted the story of Purim to popular cookies that happened to have a name that sounded suspiciously like Haman’s (mohn).
  • Purim is not only a time for preparing, eating, and giving these three-sided goodies, but it is also a time for dressing up in costumes, dancing, and drinking alcoholic beverages, which may or may not bring back memories of college parties.
  • If you must bake hamantaschen during the holiday season, bear in mind that it’s already a battle to hold those corners together and avoid ending up with a tray of jam volcanoes on the counter top.
  • Here are a few hamantaschen recipes to try: Hamantaschen made by Joan Nathan are a classic.

Hamantaschen with three layers of chocolate Hamantaschen in the style of the Neopolitans Hamantaschen made with rice krispie treats Hamantaschen with a savory filling Do you enjoy Jewish cuisine?Subscribe to our Nosher recipe newsletter, which is sent out every week!

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Pizza Hamantaschen

  • Cancel the delivery of the pizza! For the holiday, we’ll be serving pizza hamantaschen. For the first time, you can have hamantaschen for supper! TIMESAVER: You may substitute store-bought pizza dough for the dough for the Hamantaschen. 105minDuration
  • \s30min Cooking Time: 15 minutes Prepare 20 to 24 tiny hamantaschen servings
  • time required for preparation



  • 212 cups flour, 4 ounces butter, 1 egg yolk, 1 tablespoon sour cream or yogurt, 1 teaspoon kosher salt, 12 teaspoon sugar, 13 cup cold water, and 1 tablespoon white vinegar


  • 12 cup marinara sauce
  • 12 cup shredded mozzarella cheese
  • 14 cup Parmesan cheese
  • 12 cup shredded mozzarella cheese


The dough is made in the following steps: 1.Pulse the flour, butter, egg yolk, sour cream, salt, and sugar in a food processor until a coarse meal forms.While the machine is running, slowly pour in the water and vinegar, a little at a time, until the dough comes together.2.Turn the dough out onto the counter and knead it for a few turns to bring it all together.

Refrigerate for at least 1 hour, or up to 2 days, after flattening into a disk and wrapping in plastic or parchment paper, if needed.Assembly: 1.Preheat the oven to 350 degrees Fahrenheit.Prepare two baking sheets by lining them with parchment paper.

2.Roll out the dough to a thickness of 1/4 inch.3.Make 3-inch rounds out of the dough.Place a spoonful of sauce in the center.3.

  • Sprinkle the cheeses on top of the sauce.
  • Brush the edges of the paper with egg wash and fold it over into a triangle, sealing it securely and making sure the corners are snugly pushed together.
  • Place the hamantaschen on the prepared pan, leaving about 2 inches between them to allow for dough expansion.
  • 5.
  • Bake for 30 minutes at 350°F, or until the top is golden brown.

Days — Pizza Hamantaschen

Time required for activity: 20 minutes 40 minutes is the total time allowed.Makes a total of 16 So, who says hamantaschen have to be sugary confections?This easy recipe for Pizza Hamantaschen is a surefire hit on your dinner menu!Eat hamantaschen for every meal with this simple recipe for Pizza Hamantaschen.Use your favorite pizza dough recipe or store-bought dough to create a simple (but delectable!) alternative to your favorite take-out dish.

Bring the kids into the kitchen to help you layer the sauce, cheese, and toppings before baking till golden brown.


  • 1 pound pizza dough, divided into 16 pieces
  • 1/3 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • coarsely chopped toppings from your favorite pizza
  • 2 tablespoons extra-virgin olive oil


  1. Preheat the oven to 425 degrees Fahrenheit. Prepare a baking tray by lining it with baking paper or a silicone baking mat.
  2. Make 16 equal-sized balls out of the dough.
  3. Flatten each ball into a circle about 5 inches in diameter using lightly lubricated palms. Transfer to a baking sheet that has been lined.
  4. 1/2 teaspoon pizza sauce, 12 tablespoons cheese, and your choice toppings should be placed in the middle of each circle.
  5. Make a triangle hamantaschen form by pinching the dough.
  6. Using oil, coat the brush.
  7. 14-18 minutes in the oven, or until the dough is fully baked and the top is golden!
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Easy Pizza Hamantaschen Recipe

It just takes three ingredients to make delicious cheesy hamantaschen!Posted on March 8, 2022 Sweet hamantaschen are a classic and delectable treat for the Jewish holiday of Purim.However, whether you are looking for something fun and quick to prepare as an appetizer for a Purim celebration or as an activity to do with your children or grandchildren, these pizza hamantaschen are simple to make and make a delicious snack.Did I mention that just three ingredients are required for this recipe?The key to producing these pizza-taschen is to press those corners together as tightly as you possibly can.

You may need to pinch them again when they cool after they have been taken out of the oven.The mix of mozzarella and Parmesan cheeses is my personal favorite, but you may use whatever you have on hand or prefer.In addition to mozzarella, ricotta, fontina, or pecorino would all be wonderful additions.Do not forget to watch our short video on how to prepare these delectable confections!


  • 1-pound store-bought pizza dough
  • store-bought tomato or marinara sauce (about 1 cup)
  • shredded mozzarella and Parmesan cheese (approximately 1 1/2 cups)
  • 1 1/2 cups fresh basil.


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. On a lightly floured surface, spread out the dough using a rolling pin until it is about 1/8 inch thick.
  3. Cut the dough into rounds with a cookie or biscuit cutter to make them seem like cookies. In the centre of each round, place a tiny quantity of tomato sauce and cheese (about 1 teaspoon of sauce and 1 teaspoon of cheese)
  4. Pinch the corners together extremely tightly to form a triangle. Place on a piece of parchment paper
  5. Bake for 7-9 minutes on the top of a baking sheet coated with parchment paper.
  6. If preferred, serve with more tomato sauce on the side for dipping.

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Pizza hamantaschen are the awesome Purim snack you need right now!

The hamantaschen are made with a chewy pizza crust that encloses a luscious mixture of tomato sauce, olives, and gooey, stretchy, melty mozzarella.In my opinion, there is something about the character of Purim that inspires you to get creative with your eating habits.After all, why should the act of ″dressing up″ be restricted to children?Go crazy in the kitchen and let your creativity run wild as you prepare delicious new dishes to honor this wild and fantastic occasion!

Purim recipe mash-ups

As a result of such Purim-inspired culinary developments in the past, crisp fortune cookie hamantaschen, rich and hearty Cornish pasty hamantaschen, and the delightfully fruity Hot Magen-David Buns have all become popular holiday treats.The theme for this year was savory and tasty, so I set out to create it.Something that would be excellent as a light snack to accompany adult beverages during a Purim celebration.

Hamantaschen ideas

As a result of such Purim-inspired culinary developments in the past, crisp fortune cookie hamantaschen, rich and hearty Cornish pasty hamantaschen, and the deliciously fruity Hot Magen-David Buns have all become popular holiday treats.The theme for this year was savory and delectable, therefore I decided to make a dish.Purim is coming up, and I’d want to make something that would be the ideal nibble to accompany adult beverages.

  1. The dough and toppings are simple to reassemble into a hamantaschen form
  2. nevertheless, it is not recommended.
  3. A variety of beverages, from wine and beer to whisky and cocktails, pair perfectly with savory melty cheese nibbles.
  4. Pizza is a favorite among everybody.

Pizza hamantaschen – get a pizza the action!

My family’s tried-and-true pizza dough recipe was the inspiration for this dish.The summer months are filled with lots of pizza, thanks to our pizza oven that stands on the barbeque.We have a lot of pizza.From a single batch of dough, the recipe yielded 16 little pizza hamantaschen, which seemed like a reasonable number to me.In February, on the other hand, I was not in the mood to light the fire.

As a result, I just turned the oven on to its highest setting and prayed for the best.

Fast and fabulous pizza hamantaschen

Despite the fact that these delicious pizza hamantaschen only take 10 minutes to bake, it seemed like an eternity! Everyone’s lips were watering as the lovely, rich fragrance of freshly baked pizza filled the air, and somehow everyone gathered in the kitchen without being summoned…

What do you need to make pizza hamantaschen

  • One of the reasons I enjoy pizza so much is because it is a wonderfully tasty dish that can be made with only a few staple cupboard goods. You will need the following ingredients to create pizza hamantaschen:. To make the dough, combine the following ingredients: strong flour, dry yeast, salt, sugar, olive oil, and hand-hot water.
  • Sauce and filling ingredients include: tomato puree (tomato paste)
  • olive oil
  • dried oregano
  • hot water
  • chopped olives
  • Mozarella cheese
  • fresh basil (optional)
  • and a pinch of salt and pepper.

The proof of the pizzataschen…

It was a struggle for my daughter Kipper to keep her hands off these delectable morsels long enough for me to get a shot!Even DH was becoming agitated with the wait.And the pizza hamantaschen were a hit with everyone.A chewily wonderful crust encircles a luscious tomato, olive, and gooey, stretchy mozzarella inside that is bursting with flavor.The two of them vanished before you could say ‘Mordechai and Esther’!

I’m sorry, but I never got to experience how they taste when they’re cold.I’ll make a double (or treble!) batch of this the next time.This recipe yields 16 pizza hamantaschen.Want tasty, simple, family-friendly recipes like this one delivered directly to your inbox?

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Pizza hamataschen

A delightful mix of pizza and hamantaschen that goes great with a glass of wine! Side Dish, Snack, or Main Course Italian, Jewish, and Vegetarian cuisines are served. 16 Calories (88 kcal) per serving

For the dough

  • Ingredients: 4 g dried yeast, 12 tbsp sugar, 125 ml hand-hot water, 200 g strong white flour, pinch of salt, 1 tbsp extra virgin olive oil.

For the sauce

  • 50 g tomato puree
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons boiling water
  • 12 teaspoons dried oregano

For the filling

  • The following ingredients are optional: 50 g sliced olives (optional)
  • 125 g shredded mozzarella cheese (optional)
  • fresh basil leaves (optional).

To make the dough

  • Set aside the yeast and sugar when they have been dissolved in the hand-hot water.
  • Place the flour, salt, and olive oil in the bowl of a stand mixer fitted with the dough hook attachment. Mix on low speed until the mixture is well combined. When the yeast mixture begins to froth, pour it into the mixing bowl and set the motor on low to incorporate the ingredients into a dough
  • when the dough begins to form, remove it from the bowl and set it aside.
  • Increase the speed of the mixer by a little amount and let it run for 5-10 minutes to produce a smooth, soft, and elastic dough. Placing the mixture in a lightly oiled basin and covering it with plastic wrap is recommended. Remove from the oven and allow to rise while you prepare the filling.

Make the tomato sauce

Combine the tomato puree, olive oil, water, and oregano in a large mixing bowl until thoroughly combined.

Make the pizza hamantaschen

  • Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit). A baking sheet with parchment paper or a silicone liner should be prepared.
  • Knock back the dough and knead it quickly on a lightly floured surface until it is smooth and elastic. Divide the mixture into 16 equal pieces.
  • Create a circle with each piece by rolling, stretching, or patting it into a circle approximately 7 cm (3 inches) broad and roughly 4 mm (18 inches) thick. 12 tbsp of the tomato sauce should be spread over the circle of dough, leaving a 1cm border clear around the outside
  • 1 tablespoon grated mozzarella and a few slices of olive, if used, should be added at this point.
  • Using a pastry brush, lightly wet the edge of the dough circle, then draw the edges up and crimp them together to make the shape of hamantaschen (fig leaves). Transfer to a baking sheet that has been coated with parchment paper and top with a bit extra shredded cheese. If desired, garnish with a basil leaf.
  • The process should be repeated until all 16 pieces of dough have been transformed into hamantaschen.
  • Baking at 220°C (430°F) for around 10 minutes, or until the dough is golden and crisp, and the filling is steaming hot and melted, will yield the best results. Serve as soon as possible

Nutritional Values Amount per Serving Percent Daily Value** Amount per Serving Percent Daily Values are based on a 2000-calorie diet. Pizza Hamataschen Cheese, olives, and tomatoes are the keywords here.

More delicious hamantaschen recipes

Want more hamantaschen recipes? Look no further! Try these classic yeasted poppy seed hamantaschen buns or these fast and delectable Eccles cake hamantaschen for a delightful holiday treat! Alternatively, have a look at this list of the Best Hamantaschen in the World… You can find all of my Purim recipes in here section.

Ready to nosh? Try funfetti or pizza hamantaschen – J.

When it comes to hamantaschen, Micah Siva sees herself as ″oddly enthusiastic,″ a passion that stems from her love of anything containing poppy seeds.She has progressed well beyond the poppy seed.As a result of the encouragement she received from her husband, the San Francisco recipe creator lifted the ante on hamantaschen significantly, producing new types that go beyond the traditional apricot, prune, and poppy seed fillings, which she believes may get a little stale.As a result, what happened?Baking treats such as funfetti, cookies and cream, strawberry shortcake, apple pie, pecan pie, and hamantaschen with peanut butter and jelly are popular.

Additionally, there are savory flavors available, like an everything bagel spice flavor with cream cheese and a pizza-flavored flavor with cheese.″I’m inexplicably attracted to them,″ she said.″There are a plethora of opportunities.″ It took her a while to figure out what she wanted to do with her passion for Jewish cooking, she said, but she has now arrived at the place she was intended to be.Siva, who is over 30 years old, grew raised in a Reform home in Calgary, Canada, where she attended a short period of Jewish day school for a few years.

An important formative memory is being sent home from school because she brought pizza for lunch during Passover, despite the fact that her mother had cooked the crust from matzah meal.No one believed her because no one believed her mother.After graduating from the Natural Gourmet Institute in New York, she went on to study nutrition at the University of Connecticut.However, while working as a dietitian, she would sometimes come home too exhausted to prepare supper and would end up preparing herself eggs for dinner.It was only in 2017 that she created a culinary blog, which she claims was only read by her mother.In addition, the longer she spent out in the field, the more she recognized that she was losing interest in the thing she used to like the most: gardening.

  • ″Where has my passion for eating gone?″ she wondered to herself.
  • ″Can you tell me where it went?″ Now, some years later, Siva has discovered it, along with a few other things.
  • She’s just been in the Bay Area since the summer of this year, and she’s currently based in San Francisco, where she’s been slowly establishing herself.
  • She provides recipes and images to the Jewish interfaith group 18Doors, and her Instagram following (@noshwithmicah) is rising as a result of her beautiful photos and films of ″contemporary Jewish food.″ She is also a contributor to the Jewish interfaith organization 18Doors.
  • Recent recipes include Za’atar Tahini Cauliflower Steaks, Moroccan Spice Squash Salad, and Everything Bagel Smoked Salmon and Kale Salad, to name a few examples.
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Because she has traveled extensively, she is influenced by various cuisines and aspires to become the future voice of vegetarian Jewish food….In 2018, shortly after the death of her grandmother, Eva, she had the inspiration to start a business specializing in Jewish cuisine.She said that her first emotional inclination was to prepare kreplach.″She expressed her affection for us via feeding us.″She lived and breathed for the sake of feeding us,″ Siva explained.

  1. ″I had a lot more time on my hands during the epidemic, and things occurring on in the globe were incredibly startling, like with the protests and a lot of antisemitism,″ she continued.
  2. In response, I decided that this was the gap I wanted to fill, that I wanted to be a voice for this cause, and that I did indeed have something to contribute.
  3. She was at the time residing in London, where her American husband had taken a position.
  4. While it was difficult for her to get work at first, she was introduced to the world of culinary content by the UK-based Buzzfeed.
  5. Siva has more recently reinvented herself as Nosh with Micah and has begun to work on the project.
  • While she also writes on nutrition, she is most passionate in growing her Jewish audience.
  • A cookbook of vegetarian Jewish dishes is also in the works, which she is currently working on.
  • Keeping up with the newest cuisine trends is essential to her and may serve as inspiration for new recipes, but nothing gets her more thrilled than discovering fresh adaptations of traditional Jewish dishes.
  1. Even though we’re living in a foreign country with no relatives, ″it helps me feel connected to my roots,″ Siva explained.
  2. She has a fork tattooed on her shoulder; the handle of the fork is monogrammed with the letter E, which stands for Epstein, her grandmother’s last name.
  3. For Siva, it not only indicates Grandma Eva’s presence, but it also serves as a constant reminder that she belongs in the Jewish culinary environment where she was raised.
  4. ″This is what I enjoy doing, and this is what gets me thrilled,″ Siva said of her work.

‘I thought about how this would make her proud of what I was doing, and I felt her right there with me when I started preparing Jewish foods.’

Funfetti Hamantaschen

Makes 2 dozen; double base dough to make more hamantaschen!


  • One big egg
  • one-third cup sugar
  • one-quarter cup sunflower oil
  • one-third teaspoon vanilla extract
  • one-third teaspoon almond extract
  • one-third teaspoon lemon zest
  • eleven-third cup flour
  • one-third teaspoon baking powder
  • one-fourth teaspoon sea salt
  • one-fourth cup sprinkles


  • ½ cup white chocolate chips


  1. In a medium-sized mixing bowl, whisk together the egg, sugar, oil, and vanilla, as well as the almond extract and lemon zest, until smooth.
  2. Combine the flour, cornstarch, baking powder, and salt in a large mixing basin. Pour the wet components into the dry ingredients.
  3. Mix until a dough begins to form. Add the sprinkles and stir well to ensure that they are uniformly distributed.
  4. Wrap the disc with plastic wrap once it has been flattened. Refrigerate for at least 45 minutes before serving.
  5. Preheat the oven to 350 degrees Fahrenheit. Prepare 2 baking trays by lining them with baking paper.
  6. Place the dough on a floured surface, sprinkle with sprinkles, and roll out to an 18-inch thickness (if the dough is too thick, it will crack when it is shaped).
  7. To make the circles, cut them out using a 3-inch round cookie cutter and set them aside. Repeat the process with the remaining dough.
  8. To apply the egg to the dough, use a pastry brush.
  9. Make a hole in the center of each circle and insert 1 teaspoon white chocolate chips.
  10. Fold the dough into a triangle, squeezing the corners together firmly, and set aside.
  11. Egg wash should be used
  12. Bake for 12-14 minutes, or until the top is golden brown.
  13. Place on a cooling rack to cool.
  14. Enjoy

Hamantaschen, a cookie bursting with history

  • 9:23 a.m. on March 13, 2022, according to the CBS News At Breads Bakery in New York City, one cookie is almost certain to outsell the rest for the week ahead. ″Hamantaschen are the most ideal tiny cookie,″ says Gadi Peleg, the company’s owner. ″Hamantaschen are the most desired item that we get to continue to make throughout the year.″ The Jewish festival of Purim, which begins on Wednesday, is marked by the consumption of hamantaschen, a triangular-shaped cookie. Peleg intends to sell as many as 10,000 cookies every day in the days leading up to Purim, with a variety of fillings, including chocolate (″kind of like a brownie nestled within the cookie″), poppy seeds, and jam. As Peleg put it, ″It’s the perfect cookie because it has what I call the golden ratio of cookies.″ ″There is a perfect one-to-one ratio between the filling and the crust.″ Stephanie Butnick is the deputy editor of Tablet Magazine and the host of the Tablet Magazine Podcast ″When asked how this cookie connects to the narrative of Purim, ″Unorthodox″ responded by saying, ″The story of Purim is in fact one of the more dramatic stories in the Bible.″ It is, in fact, the only account in the Hebrew Bible that does not make any reference to God. It’s a drama that is simply human in nature. And it’s a really dramatic transformation.″ ‘Purim’ is a narrative that begins in ancient Persia and involves a king, a queen, and a villain named Haman, who is the king’s counselor. ″Haman is anti-Semitic,″ Butnick told journalist Faith Salie in an interview. ″What he doesn’t realize is that Esther the queen is a hidden Jew who lives in the palace. Because of this, Esther determines that in order to save the Jews in ancient Persia, she will have to come out as Jewish herself, which she does in order to out herself as Jewish as possible.″ As a result, Esther addresses the king and eventually persuades him to put an end to Haman’s scheme. ″The Jews are saved, and Haman is murdered, and it is the event that we commemorate today,″ Butnick said of the holiday. But it wasn’t until the 16th century that the dessert was incorporated into the celebration. It was influenced by the German biscuit mohntaschen at the time (mohn meaning poppy seed and tash meaning pockets). However, Butnick stated, ″The main antagonist of the Purim tale is Haman. The Jewish community thought for a moment and suggested, ‘Wait, what if we called this cookie a hamantaschen?’ ‘And it’s okay if we eat it on Purim?’ And now we have these hamantaschen, which are actually Haman’s pockets in a figurative sense. However, some believe it to be Haman’s ears, while others believe it to be Haman’s cap. As a result, we’ve essentially transformed this cookie into whatever it is that we want it to be.″ And, just as the significance of the triangle has developed, so has the shape of the hamantaschen. Chef Edan Leshnick has created novel flavors at Breads Bakery, such as pizza hamantaschen, as well as classics such as poppy seed bread. Despite the fact that the procedure of preparing hamantaschen is very straightforward, the importance of the triangle is rather illogical. In context, Butnick believes the cookie is a recipe for what Jewish holidays are all about: ″To me, it’s this Jewish spirit of resilience and celebration that we really eat a cookie named after one of the most notorious villains in Jewish history,″ she said. According to Salie, ″It’s like taking a bite out of the Jewish people’s ability to survive.″ ″Yes, they attempted to assassinate us, but we prevailed
  • now let’s have a great cookie!″ Breads Bakery’s Apple Hamantaschen is the inspiration for this recipe. For further information, see the Breads Bakery in New York City, Stephaniebutnick.com, or the ″Unorthodox″ podcast (produced by Tablet Magazine).

Sara Kugel was in charge of the production. Remington Korper is the editor. Thanks for taking the time to read CBS NEWS. Create a free account or log in to access other features. Please provide your email address in order to proceed. Please provide a valid email address in order to proceed.


Sara Kugel was in charge of the production of the story. Remington Korper is the editor of this publication.. Thank you for taking the time to read CBS News. Sign up for a free account or log in to access other features…………………………………… Please include your email address in order to go further. Please provide a valid email address in order to proceed..

Why this Recipe Works

For this recipe, you can use either store-bought or homemade pizza dough.Store-bought pizza doughs are typically low in yeast, like my pizza dough, which makes them ideal for this recipe.It is important that the dough does not bubble up excessively because they are small.The triangle form is ideal for constructing small pizzas because the folded dough keeps in the sauce and toppings, creating the illusion of a mini-crust similar to that of a regular pizza.This dish is simple to prepare, and you can customize it with whatever toppings you choose.

Marinara, mozzarella, and jalapeño or pickled hot peppers for a little heat are the ingredients in my version, but you may add any toppings you choose.

Ingredients & Topping Ideas

Pizza sauce is thicker than pasta sauce, and because of its reduced water content, it is better for pizza and pizzataschen than pasta sauce. You may use store-bought pizza dough or create your own from scratch.

Topping Ideas

Use one of the following pizza recipes as inspiration for the toppings on your pizzataschen:

How to Make this Recipe

Preheat your oven to 500 degrees Fahrenheit.You can quarter each of the four dough balls if you are using handmade dough, and then cut each quarter in half again (each ball gives you 8 pieces for a total of 32 pieces.) The dough should be divided into 32 pieces if you are using store-bought dough.If you are using homemade dough, cut each pound in half, then quarter each half and then quarter each quarter again for a total of 32 pieces.Each component should be rolled into a circle.Place them on a baking sheet after pinching the edges together to make triangles.

They don’t require a lot of room between them, and I can generally put 16 on a single page of paper.Divide the dough into four triangles and spread each with 1-2 teaspoons of pizza sauce or pesto.Top each with the desired toppings and a piece of mozzarella cheese.Bake for 8-10 minutes, or until the cheese is melted and the crust is golden brown, depending on your preference.

Each participant will receive 8 pizzataschen as a serving size.Take pleasure with your tiny pizza!

Mini Pizza FAQs

Can you tell me how long these take to cook?Cooking time for each little pizza is roughly 8 minutes at 500 degrees Fahrenheit, or until the cheese is melted and the dough is lightly golden brown.What temperature do you use to prepare them?The greater the temperature at which the pizza is baked, the better.If your oven has a temperature setting of 550 degrees Fahrenheit, use it at that setting.

If not, 500 degrees Fahrenheit will suffice.What is the significance of eating hamantaschen on Purim?It is often thought that Haman, the villain of the Purim narrative, wore a hat with three corners.On Purim, we eat triangular meals to represent the downfall of the evil one.

This is a practice that has been around for a lot longer than most people realize.In addition to being associated with the celebration, the triangular pastry packed with poppyseeds known as hamantaschen also existed independently of the occasion as ″mohntaschen,″ which translates to ″poppy pockets.″

More Jewish Foods

One of my favorite aspects of being a Jew is the cuisine culture and traditions of my people.Some additional dishes to help you celebrate Jewish festivals are listed below: Were you able to prepare this recipe?Please rate it with a star rating in the box below!★ I always look forward to hearing from you!Please also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, and PINTEREST if you want to see more wonderful cuisine and updates on my activities.

See also:  How To Treat A Pizza Stone?


  • What’s the point of limiting hamantaschen to cookies? Pizzataschen are bite-sized, delectable mini-pizzas that may be made using store-bought or handmade pizza dough and served with a side of salad. Preparation time: 15 minutes Cooking Time: 10 minutes Time allotted: 25 minutes Courses include: Main, Main Course, Snack, and Dessert. Jewish cuisine is available. Kosher and vegetarian diets are available. Servings: 4 Calories: 754kcal Per Serving: pizza dough (or one batch of my recipe)
  • 15 oz pizza sauce
  • 8 oz mozzarella
  • additional toppings (optional)
  • Preheat your oven to 500 degrees Fahrenheit
  • if you used handmade dough, divide each of the four dough balls in half, then cut each half in half again (each ball gives you 8 pieces for a total of 32 pieces.) To make 32 pieces of dough from store-bought dough, cut each pound in half, then quarter each half, and then cut each quarter in half again for a total of 32 pieces.
  • Each component should be rolled into a circle. Form triangles by pinching the edges together. Place on a baking sheet and bake for 20 minutes. They don’t require such a large amount of space between them. I generally fit 16 people on a single page of paper.
  • Each triangle of dough should have 1-2 teaspoons of marinara on it.
  • Top each with a variety of toppings and a chunk of mozzarella that has been ripped or smushed into small-medium pieces
  • Allow 8-10 minutes of baking time, or until the cheese is melted and the crust has turned golden brown.

If you are preparing your own dough from scratch following my recipe, you can divide it in half instead of quarters on day 2.Simply split it in half before proceeding with the rest of the recipe’s instructions.Pizza sauce is thicker than pasta sauce, and because of its reduced water content, it is better for pizza and pizzataschen than pasta sauce.754 calories |115 grams of carbohydrates |

31 grams of protein |20 grams of fat |9 grams of saturated fat |45 milligrams of cholesterol |

2552 milligrams of sodium |395 milligrams of potassium |5 grams of fiber |19 grams of sugar |844 international units of vitamin A |300 milligrams of vitamin C |

  • 7 milligrams of iron This post was initially published in February of 2018, but it was updated in February of 2021 with additional photographs, step-by-step directions, FAQs, and other helpful information to bring it up to date.

Pizza Hamantaschen for Purim

Purim treats such as Hamantaschen, often known as the official delicacy of the holiday, are typically sweet, triangle-shaped cookies that are created from a butter or cream cheese pastry.However, while the traditional sweet version will never go out of style, adding a savory twist might be a welcome addition.And if we’re talking about delicious foods, pizza is hard to beat.In collaboration with Family Friends Food, we developed a kid-friendly dish that incorporates the classic tomato-and-mozzarella combination.The optional basil leaves add a touch of elegance to the dish.

She incorporates olives in her recipe.I prepared two batches, one with olives and one without, because some of my small ones are allergic to them.If you’re searching for a more sophisticated variation, What Jew Wanna Eat incorporates red onions and goat cheese into their recipe.I cooked these, and they were delicious if you like strong flavors like I do (which I do).

Although I like all-purpose flour for pizza recipes, whole wheat flour may also be used if that is your preferred type of flour.It is also possible to personalize the toppings.While they are created specifically for Purim, they may be served as an appetizer at any time of the year.What sort of Hamantaschen do you like to eat the most?Is it better to eat something sweet or something savory?

Hamantaschen Pizza is a genius Purim snack

Since 1897, Jews have been fearless. Subscribe Since 1897, Jews have been fearless in their giving. The deadline to subscribe is March 8, 2022.

If you intend to follow the Purim commandment to drink until you are unable to distinguish between the phrases ″blessed is Mordechai″ and ″cursed is Haman,″ it is recommended that you have something substantial in your stomach when you do so.How about this: this year’s hamantaschen might be used as a meal replacement, or at the very least as a filling and familiar party food?Wouldn’t it be great if small personal pizzas could dress up as the famous three-cornered cookie in keeping with the masquerade theme of the celebration?They are capable of doing so with only a little alchemy.To create this hybrid Christmas finger-food, I opted to keep the crumble of the hamantaschen, which is almost shortbread-like, rather than switching to a more pizza-like dough for the hamantaschen.

To be honest, I only made minor modifications to the classic recipe, lowering the sugar and including a pinch of fennel seed for a burst of warm, savory pleasure.(If you don’t have fennel seed on hand, dried basil or oregano may be substituted.) With its spicy but yet slightly sweet flavor, the finished pastry is a delicious combination of textures and flavors — crumbly on the exterior and luxuriously ooey-and-gooey within.And, like with traditional pizza, it is completely subject to interpretation and substitution.A variation on the recipe below, which asks for two varieties of mozzarella cheese as well as optional vegan sausage, may simply be created using any mix of your favorite pizza toppings by substituting the ingredients.

This delectable pizza hamantaschen is the perfect hefty hors d’oeuvre to accompany your preferred party poison, no matter how you decide to dress them up.Serve them while still warm from the oven; just be sure to let them sit for long enough so that the melted cheese seeping from the inside is no longer molten when it reaches your lips.

Pizza Hamantaschen

You may use your favorite bottled pizza sauce instead of making your own quick and simple tomato sauce, as I have provided a recipe for that as well.This recipe yields around 20 hamantaschen.In order to make the dough butter, at room temperature, 12 tablespoons (6 ounces) granulated sugar (about 3 teaspoons) 1 big egg (about) or 14 teaspoon of dried oregano or basil, briefly toasting the seeds in a dry skillet and crushing them, as an alternative to the fennel seeds one-and-a-half teaspoons of salt 2 cups unbleached all-purpose flour If required, add 1–2 tablespoons of cold water.In order to make the tomato sauce 14 cup finely chopped onion, 2 tablespoons plus 2 teaspoons olive oil, evenly distributed peeled and grated or finely minced 2 garlic cloves (peeled and grated or finely minced) 12 teaspoon oregano leaves (dried) 14–12 teaspoon red pepper flakes (optional) (optional) 30-ounces of pureed tomato sauce (or whole canned tomatoes pureed in a food processor) 12 teaspoon salt and 14 teaspoon sugar are used in this recipe.Extra contents and garnishes can be added.

6 cups fresh mozzarella, sliced about 1 1/4 inches thick and cut into 1-inch triangles 1 cup shredded mozzarella (optional) 2-inch-thick rounds of plant-based sweet or spicy Italian sausage, such as Beyond Sausage, sliced into 2 links (optional) To finish, fresh basil leaves are used as a garnish.

  1. Make sure to scrape the sides and bottom of your stand mixer bowl after each minute of creaming the butter and sugar until light and fluffy. Scrape down the sides of the bowl as you work. Add the egg and mix until everything is well incorporated. Mix in the fennel seeds and salt until everything is well-combined. With the mixer running on low speed, add the flour a bit at a time, mixing just until the dough comes together and seems pretty smooth. (At first glance, it will appear bumpy.) If the mixture is still crumbly after approximately a minute, add a teaspoon of cool water and process until the dough becomes smooth, adding another teaspoon if necessary.
  2. Place dough on a clean, lightly floured surface and shape into two 1-inch thick disks, shaping the dough as little as possible in between each disk. Put it in the refrigerator for at least 1 hour after wrapping it in plastic wrap.
  3. In the meantime, prepare the tomato sauce and the filling ingredients. To create tomato sauce, sauté the onion in 2 tablespoons of olive oil over medium-low heat for about 3 minutes, or until it becomes translucent. Cook for another 2 minutes after adding the garlic, oregano, and red pepper flakes. Pour in the tomato sauce and season with salt and sugar
  4. reduce heat to low and cook for 45 minutes, stirring regularly. Taste for flavor and season with additional salt, red pepper flakes, and sugar to taste
  5. if using sausage, heat a skillet and add 2 tablespoons oil to the pan to cook through. As soon as the oil is heated, add the sausage and fry for approximately 2 minutes per side. Drain the liquid onto a piece of paper towel.
  6. Preheat the oven to 350 degrees Fahrenheit. Prepare two cookie sheets by lining them with sheets of parchment paper. Roll out one disk of dough onto a lightly floured surface with a rolling pin until it’s little more than 1/8-inch thick. Repeat with the other disk of dough. (At first, the dough will be stiff, but it will soften and give quickly.)
  7. Cut as many circles as you can out of the dough with a 3-inch round cookie cutter, arranging them on the cookie sheets as you go. Gather any remaining dough into a disk, wrap it in plastic wrap, and place it in the refrigerator for about a half hour. In the event that the dough becomes too warm, the hamantaschen will not keep their shape when baked, and the contents may spill.
  8. Place one triangle of fresh mozzarella in the middle of each circle as fast as possible, working in a circular motion. If you’re using sausage, arrange one round on top of the cheese. 1 teaspoon tomato sauce is placed on top, followed by 1 teaspoon shredded mozzarella. Lift up two ″sides″ of the circle of dough, uniting them into a single point of a triangle, then squeeze the corners together to seal the circle of dough. Lift the opposite ″side″ of the circle, making the other two points of the triangle, and press the two points together tightly. Repeat the process with the remaining dough. (If the dough gets soft or warm during the baking process, store the cookie sheets in the refrigerator for 10 minutes before continuing.)
  9. Bake for about 18 minutes, or until the cookies are pale golden and the edges are beginning to color. Cool completely before serving. Transfer to a cooling rack or dish to allow the mixture to cool somewhat before serving
Thank you!

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