What Is A Pizza Burger?

Total Calories. Clearly both are high calorie foods but 2 slices pizza are slightly higher in calories than a regular burger.

How do you make homemade pizza burgers?

  • Gather the ingredients.
  • Prepare and heat an outdoor gas or charcoal grill for medium heat.
  • Combine ground beef,Italian seasoning,and salt in a large bowl and mix gently.
  • Combine pepperoni,1/3 cup of the pizza sauce,mustard,and Parmesan cheese in a small bowl.
  • Top filling with remaining patties and press edges together to seal.
  • Is pizza better than hamburgers?

    Burgers and pizzas have high amounts of sodium, burgers relatively less. Burgers are richer in protein, iron, and zinc and contain more cholesterol. Pizzas are richer in vitamin A, B complex, C, and calcium. They are both high in saturated fats. Table of contents. Introduction. Nutritional content comparison.

    How to make pizza burgers at home?

  • Season beef patty with salt and place in a preheated,flat-top griddle.
  • Place Martin’s potato bread on the griddle and toast for 1-2 minutes on each side.
  • Flip beef patty after 4-5 minutes and cook for additional 4-5 minutes or until the desired temperature has been reached.
  • Heat tomato sauce in a saucepan.
  • Fry two pieces of mozzarella.
  • Pizza Burgers Mean You Never Have To Choose

    It’s simply that pizza burgers are so much fun to cook that we want to make them every night of the week.These were created when we couldn’t decide between a pizza and a burger and didn’t want to have to make that decision again.It’s a fantastic combination, similar to BLT sushi and pizza chicken, for example.Are you able to believe you’ve gone this long without trying a pizza burger?Please share your thoughts in the comments section below, and don’t forget to rate it!

    1. This recipe makes 4 servings.
    2. Preparation time: 0 hours and 10 minutes Time allotted: 0 hours 30 minutes 1 pound of ground beef 2 garlic cloves, peeled and minced 14 cup finely chopped fresh parsley Kosher salt is a kind of salt that is kosher.
    3. peppercorns that have been freshly ground 2 tablespoons of vegetable oil 4 pieces of mozzarella cheese 12 pepperoni slices per person 4 Kaiser rolls are required (or hamburger buns) 2 tablespoons of melted butter 2 teaspoons of garlic powder 1 tbsp.
    4. Italian seasoning (optional) a quarter cup of freshly grated Parmesan
    1. Preheat the oven to 350 degrees. The ground beef, garlic, and parsley should be mixed with a spatula in a medium-sized mixing basin until barely incorporated. Form 4 equal-sized patties with your hands, seasoning both sides with salt and pepper
    2. place on a plate.
    3. In a large skillet, heat the oil over medium-high heat until shimmering. Cook the burgers for 4 to 5 minutes per side for medium. After flipping the burgers, immediately pour 2 cups marinara around them on the skillet. Heat on medium for another minute, then remove from heat and top with cheese and pepperoni slices, if desired. Cover the pan and heat for another 3 minutes, or until the cheese is melted and the burger is cooked to your desire.
    4. In the meantime, prepare the garlic buns. Garnish the interior of each half of the rolls with melted butter and sprinkle with garlic powder, Italian seasoning, and Parmesan, if desired. Bake for about 10 minutes, or until the top is brown.
    5. Cooked burgers and top bread halves are placed on the bottom buns after the remaining 1/2 cup marinara has been spread on them

    Parker Feierbach is a professional photographer based in Los Angeles, California.This material has been imported from another source.Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere.Cerise Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, by Le Creuset Signature (Cherry Red) Amazon.com has a great selection of Le Creuset products.$224.99 Lauren Miyashiro is the Food Director for the company.

    1. Lauren Miyashiro is a recipe developer who contributes to Delish and was previously the Food Director at the company.
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    3. You may be able to discover further information on this and other related items at the website piano.io.

    Dr. Oetker Pizzaburger Salami 2 Stuks 365g

    • Tarwebloem
    • 16 percent tomaten that have been fermented
    • 16 percent kaas (edammer, cheddar (melk, zout, kleurstof (annatto))
    • 16 percent kaas (edammer, cheddar (melk, zout, kleurstof (annatto))
    • 16 percent kaas
    • 7,4 percent pepperoni-salami (varkensvlees, spek, zout, dextrose, specerijen, knoflookpoeder, uipoeder, specerijenextracten, glucosestroop, sacharose, stabilizer (natriumnitriet), antioxidant (extract van rozemarijn), aroma, rook)
    • 7,4 percent pepperoni-sal
    • Water
    • Raapzaadolie
    • Tomatenstukjes account for 37 percent of the total.
    • Tomatenkruidenketchup (water, suiker, tomatenpuree, brandewijnazijn, gemodificeerd zetmeel, zout, specerijen)
    • Tomatenkruidenketchup (water, suiker, tomatenpuree, brandewijnazijn, gemodificeerd zetmeel, zout, specerijen)
    • Tomaten
    • Bakkersgist
    • Suiker
    • Zout
    • Emulgatoren (mono- and diglycerides derived from animal fats derived from pharmaceutical ingredients, natriumstearoyl-2-lactylaat)
    • Mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, specerijen)
    • Mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, specerijen)
    • Mosterd (water, mosterdzaad, brandewijnazijn, zout, suiker, specerijen)
    • Oregano
    • Peterselie
    • Zetmeel that has been modified
    • Knoflook
    • \sPeper
    Voedingswaarden 100 g 1 Pizzaburger (= 182,5 g) %*
    energie 1186 kJ / 283 kcal 2164 kJ / 517 kcal 26%
    vetten 14 g 25 g 36%
    waarvan verzadigde vetzuren 4.6 g 8.4 g 42%
    koolhydraten 29 g 52 g 20%
    waarvan suikers 3.7 g 6.7 g 7%
    eiwitten 9.9 g 18 g 36%
    zout 1.2 g 2.1 g 35%
    *Referentie-inname van een gemiddelde volwassene (8400 kJ / 2000 kcal).
    • Enjoying pizza in a new way is the newest trend in the food industry. Dr. Oetker’s Pizzaburger is a specialty of the Netherlands. It’s as thin as a pizza on the inside, and as thick as a crisperig dish on the outside. It’s simple to eat with only one hand. 1 Preheat the oven to 350°F. 220 degrees Celsius (electrical) | the temperature of the air is 200 degrees Celsius. 2 Folie’s of the Pizzaburger have been removed. 3 Bake the deep-fried pizza burger on a rooster in the middle of the oven for 11-13 minutes, or until done. We have Bevat Melk, We have Bevat Mosterd, and We have a Bevat Tarwe.

    Bewaren The temperature must be at least -18 degrees Celsius (***-vak or diepvries) to be houdbaar till the end: check the date on the zijkant. After the first ontdooiing, there will be no more invriezen. Phone number: 0800-0220770 Merk OetkerAntwoordnummer: 72043800 TE AmersfoortTelephone number: 0800-0220770

    Pizza Burger

    Do you enjoy pizza?If that’s the case, this pizza burger is for you!Thick, juicy all-beef patties are topped with pepperoni slices, mozzarella, and pizza sauce, and then baked to perfection!Those pizza burgers have a lot of personality, and they’re delicious too!This handcrafted pizza burger blends the delicious flavors of a pepperoni pizza with the freshness of a cheeseburger prepared from scratch in each and every mouthful.

    1. Though packed with so much flavor, these burgers are undoubtedly familiar and straightforward in their presentation, but that is precisely what makes them so irresistibly delicious.
    2. Your family and friends are going to like this unusual pizza burger dish since it has such a unique touch that is never expected but always highly welcomed and delicious!

    What is a Pizza Burger?

    Pizza burgers are a simple burger dish that combines two amazing cuisines into every bite.Pizza burgers are a simple burger recipe that combines two incredible foods into every bite.By combining your favorite pizza sauce, burger patties, pepperoni, cheeses, and bread, each bite is a perfect combination of flavours and ingredients that work well together to satisfy your cravings.If I have the opportunity, I make this pizza burger dish as often as possible since it is not only quick and easy to make, but it is also really satisfying and cozy.

    Ingredients

    • Ground meat – I prefer to use 80/20 beef when making ground beef. This implies that the ground beef I’m using is 80 percent lean and 20 percent fat, which is a good ratio. To get the best flavor out of burgers, you should use a little fat to add flavor while also keeping them exceptionally juicy.
    • Pepperoni, garlic, salt, dried oregano, and dried basil are all ingredients in this dish.
    • Slices of provolone (I used deli slices)
    • pepperoni slices
    • and basil leaves.
    • Pizza sauce – either jarred or homemade is OK. If you’re in a hurry, marinara will suffice.
    • Buns for hamburgers

    Please see the recipe card at the bottom of this page for the precise amounts required.

    How To Make A Pizza Burger

    On the Grill

    1. Set a medium-hot outside grill to medium heat
    2. in a large mixing bowl, add the ground beef, pepperoni and other seasonings (including salt, oregano, and basil). Hand-mix just until everything is well-combined. 6 patties of beef should be formed
    3. place them on the grill for 4 minutes to cook through. Cook for an additional 4 minutes on the other side (cook 5 minutes per side for more well-done burgers). Grill or broil the provolone cheese slices on the burgers for 2 minutes before they are completed cooking, or until the cheese has melted.
    4. To assemble the burgers, place them on a bun and top with more pepperoni and pizza sauce.

    On The Stove

    If you don’t have access to a grill, you can still make your burgers on the stovetop.Place a grill pan or a skillet over medium-high heat and cook until the meat is done.Place the patties on the skillet and cook it for 3 to 5 minutes per side, depending on how thick it is.Just like you would on the grill, avoid disturbing the burgers while they are cooking, and avoid pressing the burgers!You want to keep them as fresh and juicy as possible!

    1. Spread cheese slices on top of the burger and cover the skillet with aluminum foil to prevent the cheese from melting.
    2. The steam will aid in the melting of the cheese.
    3. Then construct your pizza burgers and put them on a plate.

    Recipe Tips

    • The formation of a patty. After I’ve formed my patties, I like to press my thumb into the center of the burger to give it a more substantial appearance (you can see how I do this in my Basil Peach Pork Burger Recipe). This helps to maintain the form of the burger, and the indentation prevents the patties from swelling and puffing out while they cook.
    • Ideas for the top of the list. For the toppings, I used my favorite canned pizza sauce, provolone slices, greens, and much more pepperoni than usual. Bacon, mushrooms, tomatoes, pepper rings, and olives would all make excellent additions to this dish.

    Substitutions

    • Spices. If you don’t want to utilize specific spices, an Italian Seasoning blend can serve just well in this situation. The amount you use will depend on how much flavor you want in the mixture
    • 1-2 tablespoons is recommended.
    • Cheeses. If you don’t want to use provolone or can’t locate it in your local grocery store, fresh mozzarella slices, shredded mozzarella, or shredded fresh mozzarella would be excellent substitutes. We’re essentially searching for a cheese that is incredibly melty, like on a real pizza, but that can also stand up to the tastes of burgers as well

    FAQs

    Can You Make Pizza Burgers Ahead of Time?

    Yes! I frequently make my burgers ahead of time and arrange them on a dish. I wrap them in plastic wrap and store them in the refrigerator until I’m ready to use them. Before grilling, take the burgers from their packaging and let them sit at room temperature while the grill is heating up.

    How To Make Pizza Burgers In The Oven

    To bake the burgers in the oven, combine the ground beef mixture and lay the patties on a broiler pan that has been coated with cooking spray. Preheat the oven to 350 degrees and bake the burgers for 20 minutes, rotating once. During the last minute of baking, place the cheese on top of the burger to melt.

    What Sides Go With This Burger Recipe?

    • Keep things as basic as possible! Definitely a lot of flavor in these burgers! Serve these burgers with a side of refrigerator pickles, cucumber salad, kale salad, or a loaded veggie pasta salad, and you’re sure to have a hit on your hands! More Burger Recipes to Try in the Near Future The Peanut Butter and Jelly Burger, the Rock and Roll Burger, the Horseradish and Cheddar Burger, the Chile Verde Pork Burger, and the 10 Most Expensive Steak Cuts You Can Order are just a few of the options available.

    Ten minutes for preparation Preparation time: 10 minutes Time allotted: 20 minutes

    Ingredients

    • A pound of minced beef
    • 2 ounces finely chopped pepperoni
    • 2 cloves garlic
    • 1 teaspoon salt
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 6 slices mozzarella
    • 6 tablespoons pizza sauce
    • hamburger buns

    Instructions

    1. Preheat an outside grill to medium heat before you begin.
    2. In a large mixing bowl, combine the ground beef, pepperoni, garlic, salt, oregano, and basil until well combined. Hand-mix just until everything is well-combined. Make 6 patties out of the meat
    3. set aside.
    4. Place the patties on the grill and cook for 4 minutes on one side, then turn and cook for another 4 minutes on the other side (cook 5 minutes per side for more well-done burgers). Sandwich slices of provolone cheese on top of the burgers 2 minutes before the burgers are done cooking.
    5. To assemble the burgers, place them on a bun and top with more pepperoni and pizza sauce.

    Nutrition Information

    Yield

    Amount of Calories in a Single Serving: 6 38 g of total fat 15 g of saturated fat 1 g of trans fat, 17 g of unsaturated fat 166 milligrams of cholesterol Sodium is 915 milligrams. Carbohydrates (seven grams) 1 gram of fiber 1 gram of sugar 50 g of protein

    Pizza Soup

    A delicious inside-out pizza soup that the whole family will enjoy!

    Pizza Pasta

    Deliciously saucy and loaded with all of your favorite pizza toppings, this pizza pasta is a family favorite! Everyone who arrives to the table will enjoy this simple skillet supper!

    Easy Pizza Ring

    Bring some zing to your next pizza night with this simple pizza ring recipe! Using biscuits and your favorite pizza toppings, you can make a unique twist on everyone’s favorite cuisine!

    Jumbo Pizza Pigs in a Blanket

    Rather from being a snack, these giant pigs in a blanket are a whole dinner in themselves! Serve this with a salad for supper, or chop them into bite-sized pieces and pass them around to your guests.

    Supreme Pizza Dip Recipe

    You must try this pizza dip recipe if you plan on entertaining friends and family this season. This simple snack has all of the taste of a supreme pizza, but without the crust or the delivery fee!

    Crockpot Pizza Lasagna

    Do you want a quick and easy family supper that everyone will enjoy? Make this easy crockpot pizza lasagna recipe!

    Pizza Sloppy Joe

    Sloppy joes are a delicious combination of meat, sauce, and flavor. A pepperoni pizza-inspired taste is used in this dish, which makes it both entertaining and tasty!

    What Are Pizza Burgers? (with pictures)

    The ingredients for pizza burgers are a mixture of hamburger and sloppy joe, depending on the recipe.Cheese, pepperoni, and onions are among of the most common toppings.It is recommended that the buns be lightly toasted before serving in order to give the sandwiches a thin, crust-like finish.The toppings for these burger-style pizza burgers may be prepared on the grill or the stovetop, and then completed in the oven to melt the toppings.When a host or hostess is pressed for time and faced with a large number of hungry visitors, pizza burgers are a low-effort dish that creates the appearance of a well-planned lunch with no work.

    1. The hamburger, pizza sauce, and buns are the three basic elements needed to assemble a pizza burger sandwich.
    2. Cheese, pepperoni, and other conventional pizza toppings are some of the options available.
    3. There are several important considerations to be taken, one of which is whether or not to create the sandwiches in the form of patties or sloppy Joe-style sandwiches.
    4. This sort of burger can be created with prefabricated hamburger patties, such as those found in most supermarkets that are sold frozen.

    It is customary to season hamburger patties with Italian spices and fry or grill them in order to make them into patties-type sandwiches.During the preparation of sloppy Joe-style pizza burgers, the pizza sauce is blended with the ground beef after it has been browned.Once everything has been assembled, it is placed on a toasted bun.Buns may be toasted by brushing them gently with butter or olive oil on one side and then placing them on a hot frying pan till golden brown.Alternatively, the burger can be placed on the bread and a dollop of pizza sauce can be applied to both the bun and the patty.The burgers are covered with cheese and any additional toppings that are wanted before being put on a cookie sheet.

    • The sheet is placed in a hot oven to melt the cheese on the sandwiches, and the sandwiches can be taken from the oven once the cheese has melted.
    • The sandwiches are reassembled and allowed to cool somewhat after they have been taken out of the oven.
    • If the burgers are not allowed to cool somewhat before being bitten into, the meat and toppings will fall right off the sandwich while it is being eaten.

    In addition to putting cheese on both the top and bottom of the beef patty, presenting the pizza burgers as individual open-face pizzas, and using thick, toasted bread in place of a hamburger bun, there are several more variations on the recipe.To toast the bun and melt the cheese in place of using the oven, a toaster oven or tiny broiler can be used in its stead.

    Open-Faced Pizza Burgers

    Preparation/Total Time: 30 minutes

    Makes

    12 servings (per recipe) The source of this pizza burger recipe is unknown to me, but I’m pleased I came upon it.:) This is a dinner that my family frequently requests.Adding a little of oregano to bottled pizza sauce gives it a fresh flavor boost.Chef Taste of Home’s Open-Faced Pizza Burgers recipe photo courtesy of Sharon Schwartz of Burlington, Wisconsin Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links.As of the time of writing, the ratings and pricing are correct, and all goods are in stock.

    Ingredients

    • 1 1/2 pounds ground beef
    • 1/4 cup finely chopped onion
    • 1 can (15 ounces) pizza sauce
    • 1 can (4 ounces) mushroom stems and pieces, drained
    • 1 can (4 ounces) mushroom stems and pieces, drained
    • 2 teaspoons sugar
    • 1/2 teaspoon dried oregano
    • 6 hamburger buns that have been divided and toasted
    • 1/2 cup part-skim mozzarella cheese, shredded

    Directions

    1. Cook the beef and onion in a large cast-iron or other heavy pan over medium heat until the meat is no longer pink, about 3-5 minutes, breaking the meat into crumbles along the way. Drain. Combine the pizza sauce, mushrooms, sugar, and oregano in a large mixing bowl. Spoon the mixture onto the buns and top with mozzarella cheese.
    2. Place on baking sheets that have not been greased. Broil 4 inches from the flame for 2 minutes, or until the cheese is melted.
    3. Option 1: Place the split and toasted buns on a baking sheet and freeze for up to 3 months. Fill the buns with the meat mixture and place them in the freezer for 1 hour. Transfer to freezer-safe, airtight containers to keep them fresh.

    Can you freeze Open-Faced Pizza Burgers?

    Refrigerator thawing will complete the defrosting process. Cheese should be sprinkled on top. Broil 4 inches from the flame for 2 minutes, or until the dish is cooked through and the cheese has melted.

    Nutrition Facts

    The following are the nutritional values for one serving: 205 calories, 8 g fat (4 g saturated fat), 36 mg cholesterol, 357 mg sodium, 15 grams carbohydrates (4 g sugars, 1 g fiber), and 16 grams protein.

    Open-Faced Pizza Burgers Are the Nostalgic Comfort We Need

    Once I took a mouthful of one of these open-faced pizza burgers, I was immediately transported back in time.This recipe for cheese burgers will be a hit with anybody who grew up eating English muffin pizzas, like I did growing up.They have the flavor of a more substantial version of a childhood favorite.This dish is similar to a cross between a pizza and a burger in that it takes the finest characteristics from each to create a warm, family-friendly dinner.You, too, may enjoy this delectable dish with just a few simple ingredients and 20 minutes on the clock.

    How to Make Pizza Burgers in Just 20 Minutes

    Simple steps are all that are required to prepare this kid-friendly supper.Prepare your baking area by positioning an oven rack approximately six inches below the broiler before you begin baking.Although you will not use the broiler until the very end of the cooking process, it is most convenient to do it before the oven heats up.Using a sheet pan in the oven, toast the split English muffins until they are golden and crisp.While they’re crisping, you’ll brown the ground beef on the skillet and combine it with a few spices and just enough marinara to make it a little sauce-y.

    1. Spread the beef sauce over the toasted English muffins and top with shredded mozzarella cheese before broiling for a few minutes to melt the cheese.
    2. Split English muffins are used to hold the open-faced pizza burgers, which are made with ground beef, seasoned marinara sauce, and lots of melted mozzarella cheese.

    Ingredients

    • 2 teaspoons Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup pizza sauce or marinara sauce
    • 1 cup shredded low-moisture mozzarella cheese
    • 1 tablespoon olive oil
    • 1 pound lean ground beef
    • 2 teaspoons Italian seasoning
    • 1/2 teaspoon garlic powder
    • 1 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup English muffins

    Instructions

    1. Preheat the oven to 350 degrees Fahrenheit on a rack 6 inches below the broiler element. Prepare 1 small yellow onion by dicing it
    2. set aside.
    3. 4 English muffins should be divided in half. Place the cut-side up on a baking sheet with a rim. Toast in the oven for approximately 5 minutes, or until the edges are gently browned. Remove the pan from the heat and preheat the oven to broil.
    4. In a large pan, heat 1 tablespoon olive oil over medium-high heat until it shimmers, about 2 minutes. Cook, turning occasionally, until the onion is softened, about 5 minutes. Remove from heat and set aside. Add 1 pound of lean ground beef, 2 teaspoons Italian seasoning, 1/2 teaspoon garlic powder, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to a large mixing bowl and mix thoroughly. Cook for 5 to 7 minutes, breaking up the meat into smaller pieces with a wooden spoon, until the meat is browned, beginning to crisp, and cooked through.
    5. Cook for 3 minutes, stirring constantly, until the sauce has slightly thickened. 1 cup pizza or marinara sauce English muffins are prepared by dividing the ingredients between them. 1 cup shredded mozzarella cheese is sprinkled on top.
    6. 1 to 2 minutes under the broiler, or until the cheese is melted.

    Recipe Notes

    Prepare ahead of time: The beef combination may be prepared a day ahead of time and stored in an airtight jar in the refrigerator.Before assembling the burgers, reheat the buns.Kelli Foster is a Senior Contributing Food Editor at Cooking Light.In addition to her work as a Senior Contributing Food Editor for Kitchn, Kelli is a freelance writer.She holds a degree from the French Culinary Institute and is the author of several publications, including Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals.

    1. She lives in New York City.
    2. She resides in the state of New Jersey.
    3. Keep up with Kelli

    Which Is Healthier – Pizza or Burger?

    Fast food meals such as pizza and burgers are among the most popular options available.They are the most prevalent and one of the most popular kind of food all over the world.They are available in a variety of flavors and sizes to accommodate a wide range of palates and hunger levels.Pizza or burgers are frequently substituted for main meals by the general public.In an increasingly health-conscious society, we are constantly on the lookout for better alternatives.

    1. Compare the nutritional values of pizza vs burgers to see which is the healthiest option for your meal plan.

    Total Calories 

    Approximately 480 calories are contained in two pieces of normal crust cheese pizza, whereas 350 calories are contained in a typical, single patty cheese burger. Clearly, both are high-calorie items, but two slices of pizza have a few more calories per serving than a standard burger does. Let’s take a closer look at the nutritional value of these foods –

    Carbohydrate

    An equal amount of carbs is included in two pizza slices, however one hamburger provides 28 grams of carbohydrates.Refined sugars are the carbohydrates found in foods such as pizza and burgers.Because refined sugars lack fiber, they do not keep the stomach satisfied for an extended period of time, resulting in unexpected cravings, feelings of exhaustion, and a lack of energy.Continue reading to learn more about the significance of high-fiber meals.

    Fat

    Approximately 18 gram of total fat is contained in two pizza slices, with 8 gram of the fat being dangerous saturated fat.However, a burger has 19.8 gram of total fat, 9.2 gram of which is saturated fat, making it the fatiest of the three options.Despite having fewer calories in total, a burger has a greater fat content than a single pizza slice.Regular consumption of high-fat foods can result in obesity, which increases the chance of developing lifestyle illnesses such as heart disease, diabetes, and hypertension.

    Cholesterol

    A burger has 52 mg of cholesterol, whereas two pizza slices have 42 mg of cholesterol. Burgers are unquestionably a high-cholesterol supper option. High amounts of cholesterol in the bloodstream can cause plaque to build up in the arteries, increasing the risk of heart disease and other conditions. Find out more about 7 cholesterol-lowering foods that can help you stay healthy.

    Sodium

    Compared to a burger, which has 976 mg of sodium, two pizza slices contain 924 mg of sodium.The recommended salt concentration in a food product in order for it to be considered a healthy choice is around 140 mg or less per serving.Clearly, the salt level of both the pizza slices and the burger is excessively high.Both pizza and burgers are low in nutritional value and have nothing to give the body in terms of overall wellness.Both include a lot of fat and salt.

    1. These are bad for your heart and make you gain weight by expanding your waistline.
    2. According to our comparison of the two, a hamburger is heavy in fat, cholesterol, and salt whereas a dish of pizza (two slices) is high in calories and carbs.

    These Stuffed Pizza Burgers Are Simple, Fun, and Easy to Make

    Nutrition Facts (per serving)
    673 Calories
    32g Fat
    35g Carbs
    58g Protein

    Full Nutrition Label Display Full Nutrition Label Hide Full Nutrition Label

    Nutrition Facts
    Servings: 6
    Amount per serving
    Calories 673
    % Daily Value*
    Total Fat 32g 41%
    Saturated Fat 13g 67%
    Cholesterol 167mg 56%
    Sodium 1199mg 52%
    Total Carbohydrate 35g 13%
    Dietary Fiber 3g 11%
    Total Sugars 2g
    Protein 58g
    Vitamin C 4mg 18%
    Calcium 274mg 21%
    Iron 7mg 39%
    Potassium 899mg 19%
    *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    • Nutrition information is generated using an ingredient database and should be regarded as an educated guess at this time. A tomato and pepperoni combination is used to stuff juicy hamburgers, which are then topped with melted cheese in this delectable meal. Yum. This is a fantastic way to add variety to plain old burgers, which may become monotonous after a while if left unattended. Make certain that you are familiar with all of the tips and strategies for creating the tastiest burgers before you begin. If you choose, you may use ground chicken or ground turkey for the ground beef in this recipe. If you do this, you should also add roughly 1/2 cup of soft breadcrumbs that have been soaked in 2 tablespoons of milk or water to give the meat some moisture. Use a food thermometer to ensure that ground chicken or turkey (or any other ground meat) reaches a minimum internal temperature of 165 degrees Fahrenheit before eating it. For these burgers, kaiser buns, ciabatta rolls, or other robust rolls should be utilized. The meat, as well as all of the cheese and condiments, just cannot be supported by soft white hamburger buns. Serve these burgers with a green salad or a fruit salad and a refreshing glass of iced tea to complete the meal. 1/3 cup pepperoni, chopped, 1/3 cup plus 6 tablespoons pizza sauce, divided, 3 tablespoons mustard, 3 tablespoons grated Parmesan cheese, 6 kaiser buns
    • 2 pounds lean ground beef
    • 1 1/2 teaspoons dried Italian seasoning
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 pounds lean ground beef
    1. Assemble all of the materials
    2. Preparing and preheating an outside gas or charcoal grill for medium heat is recommended.
    3. In a large mixing bowl, combine the ground beef, Italian seasoning, and salt. Gently combine the ingredients. Form into 12 thin patties and place on a baking sheet lined with waxed paper.
    4. In a small mixing bowl, combine the pepperoni, 1/3 cup of the pizza sauce, the mustard, and the Parmesan cheese. Divide the mixture into 6 patties, keeping the borders of the patties within 1/2 inch of the patty edges.
    5. Filling should be topped with remaining patties, which should be pressed together to seal.
    6. Grill patties 4 to 6 inches from medium coals for 10 to 15 minutes, or until meat is well cooked to 165 degrees Fahrenheit, gently rotating them once while cooking. Then add a piece of mozzarella cheese and the remaining pizza sauce on top of each burger.
    7. Grill buns cut-side down for 1 to 2 minutes, then place burgers in buns and serve immediately.

    This recipe has received a rating. This does not sit well with me. It’s hardly the worst case scenario. Yes, this will suffice. I’m a fan, and I’d suggest it. Amazing! It’s fantastic! Thank you for your feedback!

    Pepperoni Pizza Burgers

    A luxurious take on the traditional hamburger idea.Unbelievable how good this dish is!All I can say is that I’ve never been more powerfully hit with the need to go to a food-related confessional as I did the minute I took my first bite of my pizza burgers.My…goodness.And I wasn’t the only one who felt this way.

    1. Cowboy Josh happened to come by just as I was finishing cooking, and he gobbled one of them in less than two minutes before exclaiming passionately that it was one of the nicest things he’d ever eaten.
    2. So, given the fact that it’s all naughty and cowboy-approved and all…
    3. I thought I’d share it with you because it’s interesting.
    4. Characters include ground beef, Italian sausage, mozzarella cheese, marinara sauce, pepperoni, and Kaiser buns among other ingredients.

    Also included (but not photographed since I’m a snob) is Italian seasoning!(Skip over the rest of the components, such as the onion, pepper, and so on.I utilized them for a version that I’ll share with you in the near future.) To begin, combine some ground beef and Italian sausage in a large mixing basin.Work the flesh together with your hands, uttering ″Ew″ a couple of times when you hear the squishy noises of the meat.In a separate bowl, add the flour and Italian spice and knead it until it is well incorporated.Remember not to scream ″Ew″ this time because you’ve been used to the squish by now.

    • Hey, I’ve got a great idea!
    • Try approaching someone on the street and asking them, ″Are you desensitized to the squish?″ for laughs.
    • See what they have to say.

    Make patties out of the meat mixture…Then, in a pan over medium-high heat, fry them until they’re completely cooked through in the centre.In any case, rare burgers are strictly prohibited…Rare burgers with pig sausage, on the other hand, are a strict no-no-no-no infinite.It’s not a problem if you’re my husband’s father-in-law, who will eat a rare burger no matter what the meat is made of.Nevertheless, that is an another story for another day.

    • Cook it for a few minutes on one side before flipping it over to the other side to finish cooking it.
    • After that, place a couple of pieces of cheese on top of everything.
    • This is Provolone, and I really like how the circular chunks of cheese fit so well within the patties.
    • It satisfies my need for order and makes me feel like a total winner for the first time in all of my 43 years on this planet.
    • Cheese.
    • It’s a very strong tool.
    1. Place a circle of pepperoni slices directly on top of the sauce straight away.
    2. In the meantime, cook the rolls in a separate pan with a generous quantity of melted butter until golden brown.
    3. Just sit back and allow the cheese to melt on top of the patty, which will also heat up the pepperoni!
    4. I’m starting to get hungry.
    5. …as soon as both half of the roll have been well toasted…
    6. Distribute a large quantity of marinara sauce over the bottom and top halves of the pizza.

    Cooking liquid should be removed from the skillet…After that, place it on the bottom bun.Check out all of the oils from the pepperoni that are dripping down the edges of the burger patty!Help.

    1. Sprinkle some Parmesan cheese on top of the marinara sauce on the buns…
    2. And then slap it smack on top of it.
    3. Serve it with a side of fries!
    4. Of course, we’re talking about baked fries.

    We’re attempting to make healthy decisions in this environment.Ahem.Mmmmm.Delicious!Here’s a cross-section of the structure.

    • With the addition of the sausage, the meat becomes very flavorful—as well as extremely moist.
    • And the mix of the pepperoni layer, the melted cheese, and the marinara sauce is really mouthwatering.
    • Have a good time, boys!
    • (I’ll send you the variant as soon as I can.) It’s even better than this one, actually!) Here’s where you can get the printable: This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.

    You may be able to discover further information on this and other related items at the website piano.io.

    What are pizza burgers made of?

    How to Make It: Steps to Take In a large mixing bowl, combine the ground beef, Italian spices, and salt.Gently combine the ingredients.Form into 12 thin patties and place on a baking sheet lined with waxed paper.In a small mixing bowl, combine the pepperoni, 1/3 cup pizza sauce, the mustard, and the Parmesan cheese.Divide the ingredients into 6 patties, keeping the margins of the patties within 1/2 inch of the sides of the patties.

    Where did the pizza burger originate?

    De Angelis toiled at for hours on end refining the one-of-a-kind combination of herbs and spices that resulted in the high-quality spice that we enjoy today.The partners franchised their ever-popular sandwich all throughout the United States and parts of Canada, and it has become a household name.The Pizza – Burger was first introduced in 1953 and has become a national trademark to this day.

    What is the difference between burger and pizza?

    Pizza (uncountable) is a baked Italian meal consisting of a thinly rolled bread dough crust that is generally covered with tomato sauce, mozzarella, and additional items such as meat, vegetables, or fruit before being baked. Burger, on the other hand, is a hot sandwich made of cooked ground beef patty sandwiched between two slices of toasted bread, which may or may not contain cheese.

    Which is better burger or pizza?

    Both pizza and burgers are low in nutritional value and have nothing to give the body in terms of overall wellness. Both include a lot of fat and salt. According to our comparison of the two, a hamburger is heavy in fat, cholesterol, and salt whereas a dish of pizza (two slices) is high in calories and carbs.

    Who makes a cheeseburger pizza?

    We here at Papa John’s are thrilled to announce that our iconic Double Cheeseburger Pizza will be returning for a limited time only. You can get this fan favorite pizza for the fall season at a participating Papa John’s pizza location near you right now.

    Who invented the pizza burger?

    During his more than 40 years in the restaurant business, Joe Stringhill said he could write a book on his experiences. However, the pizzaburger’s designer is unable to do so due to a lack of time.

    Which is worse pizza or burger?

    In the setting of a poor diet, pizza is once again better than other options. Two pieces of pizza have 61 grams of carbs, but a burger includes only 28 grams of carbohydrates. When it comes to fat, burgers have around 1.8 grams more than pizza. An entire pizza with only two slices includes 18 grams of fat, with eight milligrams of dangerous saturated fat.

    Who has the healthiest fast food burger?

    • The Healthiest Fast-Food Burgers You Can Get Your Hands On McDonald’s. Among the businesses represented on Instagram are Carl’s Jr., Steak ‘n Shake, Burger King, In-N-Out, Shake Shack, Wendy’s, and Five Guys.

    Is pizza healthier than fast food?

    Compared to the more processed pizzas served at convenience stores and fast-food restaurants, freshly cooked pizzas frequently include more nutritionally dense components. The majority of pizzerias produce their dough from scratch, utilizing only a few simple components like as olive oil and flour.

    What is the healthiest fast food?

    • In light of these recommendations, here are some of the more nutritious alternatives available on fast-food menus: Burgers at Chik-fil-A and grilled chicken wraps at Wendy’s are two of my favorite fast food options.
    • Taco Bell serves grilled steak soft tacos
    • Subway has tuna salad subs
    • Chipotle serves a steak burrito bowl
    • In-N-Out serves a Protein Style burger
    • Burger King serves a MorningStar Veggie Burger.

    Is Chinese food healthier than pizza?

    Which is better for your health: pizza or Chinese food?Chinese cuisine, particularly deep-fried foods, can be rich in salt and calories, but there are some Chinese dishes that are unquestionably better than pizza in terms of nutrition.Despite the fact that Chinese cuisine might be heavy in fat, it is typically low in saturated fat, making it healthier for you.Chinese cuisine also has significantly more protein.

    Is McDonald’s healthier than Burger King?

    Which is better for your health: pizza or Chinese cuisine?Chinese cuisine, particularly deep-fried foods, might be rich in salt and calories, but there are several Chinese dishes that are unquestionably better than pizza.In spite of the fact that Chinese food might be heavy in fat, it is often low in saturated fat, making it healthier.A significant amount of protein may be found in Chinese cuisine as well.

    What are pizza burgers made of?

    In a large mixing bowl, combine the ground beef, Italian sausage, and Italian seasoning. Using your hands, knead the mixture together and shape it into four large/thick patties. Initially fry the patties on one side for several minutes before turning the burgers over. Prepare each patty by layering two pieces of cheese on top of it, followed by numerous slices of pepperoni.

    What is the meaning of pizza burger?

    A hamburger that has been topped with cheese, tomato sauce, and other toppings to make it taste like a pizza. noun.

    Who invented the pizza burger?

    The Pizza-Burger was created! De Angelis toiled at for hours on end refining the one-of-a-kind combination of herbs and spices that resulted in the high-quality spice that we enjoy today.

    Which cheese is used in pizza and burger?

    The cheeses that are used in pizza are mozzarella, provolone, cheddar, and Parmesan, among others. (ii) The type of cheese utilized in the burger is cheddar. (iii) The cheeses that were utilized in the sandwich were mozzarella and cheddar.

    What’s healthier pizza or hamburgers?

    When compared to pizzas, burgers include greater levels of cholesterol and added sugars. Burgers also include a greater concentration of protein and calcium. In general, burgers are more nutritious than pizza.

    What are Cape Breton pizza burgers?

    Paul’s Pizza Burger has been proclaimed the official meal of the Cape Breton Regional Municipality, joining the donair as Halifax’s official cuisine. A basic mix of pepperoni, cheese, and pizza sauce served on a bun is all it takes to make these.

    What is Burger short for?

    Burger is a noun that is casual and short for hamburger. a cheeseburger with fries (in combo)

    Would like pizza burger and noodles are rich in?

    ‘Carbohydrate’ is the right response. Carbohydrates are a type of food.

    What order should a burger be?

    The Physical Order of Components: In ″How to Build a Better Burger,″ Sarah Rae Smith of The Kitchn writes about the physical order of ingredients that are required to construct the most structurally sound and delectable burger. Her verdict (in order of appearance): bun, mustard/ketchup, pickles, burger, cheese, tomato, lettuce, onion, mayonnaise, and bun (from bottom to top).

    What’s on the hamburger pizza from Domino’s?

    It is created with a nice ketchup-mustard sauce, American cheese, ground beef, fresh onions, diced tomatoes, shredded provolone and cheddar cheese, all topped with a tasty ketchup-mustard sauce. Domino’s chicken taco and cheeseburger pizzas, in contrast to conventional tacos and cheeseburgers, are meant to be delivered to your door.

    Which different type of cheese are used in Western food like pizza burger?

    For pizza, mozzarella cheese is used as a topping. Cheddar, Swiss, and blue cheese are some of the cheeses that are used in burgers.

    Do Domino’s sell burgers?

    Recently, Domino’s, the nation’s most beloved pizza chain, brought together two of the world’s most popular cuisines to produce a delectable new addition to its menu, THE CHEESEBURGER PIZZA, and things have only gotten better from here on out. That’s right, bacon, which elevates this burger to the status of the Ultimate Bacon Cheeseburger.

    What’s worse mcdonalds or pizza?

    You may compare some of the higher calorie items, such as pizza and a McDonald’s Quarter Pounder sandwich, and find that neither is ″worse″ for you than the other, even though they are more calorie packed. Pizza is made up of meat and cheese, as well as tomato sauce and a dough.

    What is worse pizza or fried chicken?

    Calories: According to Palinski, all of the meal items I looked at were in the same ballpark in terms of calories, with the fried chicken having the fewest calories at 480 and the pizza having the most calories at 640, respectively. Regarding cholesterol, I was astonished to see that the fried chicken had more than double the level of cholesterol found in any of the other options available.

    What is the healthiest junk food?

    If you have a hankering for one of these junk meals, consider substituting a healthy option instead.mac and cheese (banned in the United States): Siete Grain Free Tortilla Chips are a brand of tortilla chips that are free of grains.BREAD: Dave’s Killer Bread is the name of the bakery where he works.CHEESE DOODLES: Pirate’s Booty Aged White Cheddar is used in this recipe.ICE CREAM: Yasso Greek Yogurt Pops (Yasso Greek Yogurt).

    1. LOLLIPOPS: Yum Earth Organic Pops are a hilariously delicious treat.
    2. BEEF JERKY: Biltong Beef Jerky is a kind of beef jerky.

    Why burger is called burger?

    Their origins may be traced back to the German city of Hamburg, which was home to a cut of meat known as the Hamburg steak, which eventually developed into what we today know as a hamburger.

    What is the difference between hamburger and burger?

    In contrast, a hamburger is prepared by sandwiching a cooked filling of meat or vegetables between two slices of a round bread, whereas a hamburger is also a type of burger that is composed of a cooked hamburger pattter with a ground beef patty as the filler. They have acquired popularity as a result of the numerous filling and bun combinations available.

    Why is a hamburger called a hamburger if it has no ham?

    The quick answer is that it originated in the German city of Hamburg. When the Tatars brought the dish to Germany, the meat was marinated in local seasonings before being fried or broiled, earning it the name Hamburg steak. Hamburg steak was brought to the United States by German expatriates from their home country.

    What terms is used for the food items like burger and pizza that makes a person unhealthy?

    In 1972, Michael F. Jacobson, an American scientist and nutritional advocate, is said to have originated the phrase ″junk food,″ according to popular belief. Junk food is a word that refers to foods that are rich in calories but poor in nutritional value, such as those that include fewer minerals or vitamins.

    What do you get from eating pizza burger and noodles?

    fats. protiens.

    What is Pizza rich?

    What about the vitamins and minerals? If you follow the American diet, pizza is a fantastic source of nutrients. It contributes significant amounts of protein, fat, saturated fat, fiber, calcium, and lycopene to a person’s total daily calorie intake.

    Where do you put mayo on a burger?

    The mustard is spread on the bottom of the bun to dress the meat patty, and the mayonnaise is spread on the top of the bun to dress the lettuce, tomato, and onion that are on top of the bun.

    What order does lettuce go on a burger?

    After putting the bottom bread down, layering on lettuce, a burger patty with or without cheese, tomato, and pickles (if preferred), followed by setting the top bun aside. This allows each individual to add their own ketchup or mustard on the toasted underside of the top bun, if they so want.

    Where does the lettuce go on a burger?

    Place lettuce on the bottom of your burger to protect the bun from the juices of your burger.

    Pizza Burgers I

    Rating: 5 out of 5 stars 09/21/2006 This has always been a favorite of mine and my family’s, as well.We cover them with aluminum foil and bake them in the oven, which makes the buns a bit crispy, more like pizza crust, and keeps them warm for times when different members of the family need to eat at various times.Rating: 4 out of 5 stars 06/06/2005 I made the decision to cover the sandwiches in aluminum foil and bake them at 400 degrees for about 5 minutes.

    It melted the cheese and heated the buns to a toasty temperature!Rating: 4 out of 5 stars 08/18/2001 Quick and simple, however next time I’ll use a hotter pizza sauce and add some chopped onions to make it a little more substantial.Rating: 5 out of 5 stars 11/09/2003 This recipe was really quick and simple to put together.My children were enthralled by it!I did cook the onions with the beef to give it a bit extra taste, but it wasn’t necessary.

    This was a welcome variation from the usual sloppy joe fare.This is something I will definitely cook again!Rating: 5 out of 5 stars 08/17/2004 This was a fantastic dish for the kids to participate in and help with.

    • They may do this by grating the cheese and spooning over the sauce.
    • To melt the cheese and make the buns crispy instead of soggy, I personally placed the buns with the cheese and sauce on them into the oven at 350 degrees for approximately 3-4 minutes.
    • We also topped them with pepperoni before sprinkling the shredded cheese on top.

    Rating: 4 out of 5 stars 01/20/2006 This is a fantastic recipe!As an alternative to ground beef, I used ground Italian sausage, and I topped it with pizza cheese and red pepper flakes for more flavor.It was a hit with everyone, and I’ll be cooking it again.Rating: 4 out of 5 stars 09/03/2010The headline of this article was a bit deceptive.I didn’t even bother to read the recipe; I was too busy jotting down the ingredients.However, in my mind I had an actual hamburger covered with pizza ingredients rather than the Sloppy Joe manner, but it was still delicious and simple to make for the evening when I didn’t have much time to spare to prepare dinner.

    Because I am attempting to reduce my cheese consumption for health reasons, I used a little amount of shredded cheese rather than a whole piece.On top of that, I put a few more mushrooms because we enjoy having them on our pizza.I’m thinking that the next time I make it, I’ll add some onion and pepperoni to the beef mixture to give it a little more zip.This is a simple recipe to which you can simply add your favorite pizza toppings to add variation.Rating: 4 out of 5 stars 05/05/2005 YUMMY.

    To make the sauce, I used PEPPERONI PIZZA SAUCE and added a small amount of jalapeno to give it a little kick.Rating: 4 out of 5 stars 08/06/2010 It’s really simple.A tasty variation on sloppy joes.They were a big hit with my children.This is something I will absolutely cook from time to time.Rating: 4 out of 5 stars 11/17/2006 Pretty excellent, actually.

    It was a little dirty, but it was well worth it.My mother often used to say that if you weren’t making a mess, you weren’t having fun.Rating: 3 out of 5 stars February 11, 2009I was not a great fan, but I’m sure children would be.Rating: 4 out of 5 stars 04/03/2011Be careful to use a pizza sauce that you actually enjoy eating with.I couldn’t find the one I was looking for and was dissatisfied with the one I did end up using.

    1. I’m also thinking about making a seasoned hamburger/sausage combo for the next time.
    2. Rating: 4 out of 5 stars 09/14/2008 Good, simple, and inexpensive!
    3. The use of aluminum foil in the oven did wonders for melting the cheese.

    Garlic salt and pepperonis were also added.mmmmm Rating: 4 out of 5 stars 09/30/2010I doubled this recipe and placed the burger mix in a crock pot to keep it warm while I was cooking the burgers.These were a hit with everyone, and they were quick and simple to prepare.

    Rating: 1 out of 5 stars 05/26/2004 Sorry, but these aren’t even suitable for children.:-( Thank you in any case.Rating: 5 out of 5 stars 12/18/2005 This is a fantastic dish!It’s a simple recipe that takes little time to prepare.I made it using ground turkey and a bit of pizza flavor, and I served it on toasted hamburger buns.

    1. This is something we will be making again and again!
    2. Rating: 4 out of 5 stars 02/18/2009 This is one of our all-time favorite songs.
    3. Make your burgers more filling by shredding in some spam and sprinkling on some more cheese before putting them on buns.
    4. Rating: 1 out of 5 stars 12/15/2010 These were not well received by my family.
    1. I felt they were only adequate.
    2. I followed the recipe to the letter, with the exception of microwaving them and substituting shredded Mozzerella that I happened to have on hand.
    3. My spouse informed me that this was food for the canines.
    4. Rating: 5 out of 5 stars 03/30/2007 This dish is one of my favorites.
    5. I frequently toss in a few mushrooms and/or green peppers to round out the dish.
    • They’re fantastic in any case.
    • Rating: 2 out of 5 stars 09/14/2008I was anticipating that they would be delectable.
    • My spouse and I both agreed that it tasted like spaghetti on a bun, but without the noodles.
    1. I even threw in some pepperoni, but it didn’t taste anything like pizza.
    2. We’re sorry, but that’s not the case for us.
    3. Rating: 5 out of 5 stars 12/26/2011Excellent work!

    I did make a few modifications to the recipe, including the addition of chopped green peppers, chopped onion, steak spice, and chopped mushrooms to the mix.Delicious!Rating: 5 out of 5 stars 04/17/2003 Pizza burgers are a hybrid of three different foods: burgers, pizza, and sloppy joes.My sister prepares these with half of the hamburger and half of the sausage browned together, and she adds some peperoni’s for a little more of a pizza flavoring to them.Also, once everything has been cooked and drained, and the sauce has been warmed through, sprinkle the cheese on top and cover until the cheese has melted.Serve on buns that have been toasted.

    1. This one is a hit with my entire family.
    2. Rating: 5 out of 5 stars 04/21/2004 It’s a great alternative to hamburger buns and it’s quite tasty.
    3. I make it with English muffins instead of hamburger buns and it’s a great difference in taste.
    4. Rating: 4 out of 5 stars 12/04/2006 These are my favorite since they are quick and simple, which is perfect for our hectic evenings.
    5. Their popularity among children is undeniable.
    6. Rating: 3 out of 5 stars 08/14/2008It’s all well.
    1. In the style of a manwich, but with the tastes of pizza instead.:) Rating: 5 out of 5 stars 08/11/2008This dish was quite well received by my family.
    2. Excellent!
    3. For families on the run or who are short on time, this is a great option.
    4. I opted to broil my buns rather than bake them to avoid them becoming soggy.

    We will definitely be making them again in the future.Rating: 2 out of 5 stars 07/28/2004 These are perfectly OK.Rating: 4 out of 5 stars 07/08/2008This was a completely different experience from your typical sloppy joes.

    1. I added a chopped onion to the mixture, and I believe I’ll cut up a green pepper, add a dash of spicy sauce, and maybe even some mushrooms to truly turn it into a pizza burger the next time.
    2. I followed the recipe exactly, but I found it to be far too sweet even without any of the additional ingredients listed above.
    3. Rating: 2 out of 5 stars 06/01/2007 This was in desperate need of something, but it simply didn’t cut it for us.

    I cooked the burgers as well as the buns and melted the cheese on top of them on the barbecue grill.There’s nothing noteworthy about this.Rating: 5 out of 5 stars 07/28/2008 This dish is fantastic.

    This was devoured by all three of my children (as well as my husband, of course), which is an uncommon occurrence!To melt the cheese, I top it with a piece of pepperoni and, on occasion, genoa salami before placing it in the oven to bake.Simple to prepare and quite yummy!Thank you for writing this post.Rating: 4 out of 5 stars 04/19/2007 Even though it was a simple dish, my family thought the flavor was a little missing.It might have been the sauce I used, but I added pizza seasonings and it was still a little bland.

    • Next time, I’ll try something else and see how it goes.
    • Thanks!
    • Rating: 5 out of 5 stars The last time I had one of them was when I was a kid.
    • It was quite beneficial to have with my children.
    • I also placed them in the oven for a few minutes to warm the bread.
    • Rating: 3 out of 5 stars 07/08/2020 More seasoning is required.
    • Rating: 3 out of 5 stars 09/27/2018The following is written about one of the ingredients: ″4 slices shredded mozzarella cheese.″ What do you prefer: sliced or shredded?
    • Rating: 5 out of 5 stars 09/04/2016While the meat was cooking, I sprinkled some garlic salt on top of it.
    • Ragu pizza sauce was used in this recipe.

    It was a little bitter, but it didn’t detract from the overall flavor.Next time, I’ll only add a little of sugar to taste.The buns were lightly toasted such that I didn’t have to use the microwave to melt the cheese.They were a hit with the family!I’m going to put this in my recipe box!

    Rating: 4 out of 5 stars 02/15/2015 Pepperoni and green olives are recommended as optional toppings (to taste) (both chopped).The cheese on top should definitely be baked in the oven to melt and slightly brown.

    Pizza Burgers

    Pizza Burgers are a popular open-faced sandwich offered in school cafeteria lunches that are popular with students and teachers alike. With this classic supper, you may relive childhood memories or make new ones altogether.

    What makes pizza burgers so good?

    • Having this traditional comfort dish might bring back wonderful memories of being in school and having lunch with pals.
    • Incorporating two popular foods, pizza and burgers, into one delicious dish!
    • You can get the whole family involved in making them, and you can even allow your children personalise them in any manner they like!

    This one-of-a-kind open-faced sandwich idea combines two of America’s favorite foods: pizza and burgers, which taste even better when served together.The taste of this Pizza Burger dish is hard to surpass, even if it is more cheesy Sloppy Joe than classic hamburger in appearance.Instead of going through the drive-through or ordering delivery, prepare a huge dish of Pizza Burgers.

    They’re going to become a new family favorite, no doubt about it.

    The Pizza Burger Base

    • When it comes to selecting the ″crust″ for your pizza burger, you have a wide variety of possibilities. Many Pizza Burger recipes call for standard burger buns, which you may certainly use if you want. However, once you start stuffing the bun with all of the meat, cheese, and toppings, things are going to get a little messy. Perhaps one of these other ″crust″ options might be a better fit for your needs. Kaiser or hoagie rolls are excellent choices. They have the same tastes as a hamburger bun, but are less prone to break apart while being eaten
    • English muffins are one of these possibilities. In addition to providing the perfect Pizza Burger crust, English muffins also have the iconic English muffin pizza vibe going for them
    • a thick piece of sourdough bread is used as the bun. If you happen to have a freshly made boule of sourdough on hand, it’s difficult to surpass that experience. Sweet Hawaiian Rolls are made on sourdough bread because the little tang of the sourdough complements the other ingredients. Hawaiian rolls, which are soft and sweet, create an unusual ″crust″ option. Just be sure to toast them first before putting them in the oven.

    Top Them Any Way You Choose

    • It’s understandable that not everyone is a fan of mushrooms. This recipe offers you the freedom to use your imagination to top these Pizza Burgers with almos

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