Place pizza crust on a greased pizza screen or pan. Spread pizza sauce over crust, leaving a 1′ border around the edge. Sprinkle cheese over sauce and top with pepperoni, sausage, green pepper, and onion.
Meat lovers. You cannot go wrong with something such as pepperoni,bacon,and sausage pizza.
What toppings are on a combination pizza?
I picked up a Combination Pizza, sometimes called a ‘supreme’ at other pizzerias, which is topped with a fairly standard mix of pepperoni, bell peppers, onions, olives, sausage, and mushrooms.
What are the 5 most common pizza toppings?
The Top 10 Pizza Toppings
What are the best 2 topping pizzas?
What are your favorite 2-topping pizza combinations?
What’s the best 3 topping pizza combination?
Results
What should I put on my pizza?
Veggies, Avocado & Goat Cheese
- Easy Pizza Sauce.
- Shredded mozzarella cheese.
- Sliced red and yellow bell peppers.
- Red onion.
- Dollops of avocado.
- Goat cheese.
- Fresh basil (added after baking)
What is a good 1 topping pizza?
Nearly 53% of Americans choose pepperoni as their favorite pizza topping which makes it the most popular topping in the nation. The next favorite toppings are sausage, mushroom, and bacon.
What goes first on pizza cheese or toppings?
Pizza toppings that benefit from heat, keep on top of the cheese. So, as a general rule, consider if your toppings will become dry and crisp when exposed to the hot oven. If so, they should be buried under the cheese. If the toppings will hold up well to the heat, put them right on top of that cheese!
What are the typical pizza ingredients?
Pizza
| Pizza Margherita, the archetype of Neapolitan pizza | |
|---|---|
| Type | Flatbread |
| Main ingredients | Dough, sauce (usually tomato sauce), cheese |
| Variations | Calzone, panzerotti, stromboli |
| Cookbook: Pizza Media: Pizza |
Do pizza toppings need to be cooked first?
Not pre-cooking your toppings
Because pizza cooks at such high temperatures, it’s tempting to just allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.
What cheese do you put on pizza?
Mozzarella is most commonly used on pizza, but you can definitely use other cheeses you like. Other cheeses that taste delicious on homemade pizza include parmesan (often used with mozzarella), fontina, cheddar, provolone, pecorino romano and ricotta, just to name a few.
Do you bake pizza crust before adding toppings?
It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.
What goes well with pepperoni on a pizza?
What toppings go with pepperoni pizza?
Does Domino’s count cheese as a topping?
Ashley NissenDomino’s Pizza
Cheese is not a topping, a cheese pizza is just a pizza. STOP CHARGING FOR CHEESE!
What toppings does Domino’s pizza offer?
Pizza toppings range from the traditional (cheese) to the unusual (scrambled egg).
What Are the Most Popular Pizza Toppings?
What are some fun pizza ideas?
What are some unique pizza recipes?
What are the top 5 pizza toppings?
Open 5-10 p.m. Mon.-Thu., 5-11 p.m. Fri Fans of the Piggy Pie — we know you’re out there — the clock is ticking. Pig Ate My Pizza announced last week that it is ending its run. At midnight on Jan. 1, it becomes Nouvelle Brewing by Travail.
U-Village
The address is 2634 N.E. University Village St. in Seattle, Washington 98105.
Hours
Sunday through Thursday: 11:30 a.m. to 9:00 p.m. Friday and Saturday: 11:30 a.m. to 9:00 p.m. (Please note that hours may vary depending on the season.)
Menus
Alderwood Mall
Lynnwood, Washington 98037 3000 184th St SW948
Hours
Sunday through Thursday: 11:30 a.m. to 9:00 p.m. Friday and Saturday: 11:30 a.m. to 10:00 p.m. (Please note that hours may vary depending on the season.)
Menus
Columbia Center
The address is 701 5th Avenue Suite 300 in Seattle, Washington 98104.
Hours
Monday through Friday: 10:30 a.m. to 4 p.m. Saturday and Sunday are closed. (Please note that hours may vary depending on the season.)
Menus
Mobile Pizza Oven
Elemental Pizza is now available for delivery to business events, parties, weddings, and even directly to your home or office! For your convenience, we offer a variety of alternatives to pick from in order to best meet your party requirements, and we’ll work with you to accommodate any specific requests (this is the fun part! ). MORE
Reviews
Testimonial2
Amazing gluten-free pizza from a local restaurant. It was so delicious that I had to inquire as to whether it was gluten free.
Testimonial1
I didn’t really require a further excuse to pay a visit to U Village… But now I’m in possession of one! Elemental Pizza was delicious and completely satisfied my cravings. I received a high-quality, delectable lunch in a timely and courteous manner. I couldn’t have asked for anything better!
Our mission is simple: Create a friendly restaurant built for comfort, experimentation, and good times.
Gallery
A Third Elemental Pizza Location – Greetings to all in Downtown!
- We launched our Tacoma site in October of last year, and as a result of the support of our devoted customers, we’re expanding again!
- The Columbia Center in downtown Seattle will soon be home to a third Elemental Pizza store, which will open in the near future.
- Thank you to everyone at Columbia Center, Graham Baba Architects, Wilcox Construction, and Smith and Greene for their assistance in making this all possible.
- A special thanks to everyone on the Elemental Team for their outstanding dedication and enthusiasm in getting our new location up and running!
- The new site will be in the Columbia Center’s three-story atrium, which will be a hive of activity during the workday.
- It gives us great pleasure to be able to feed even more people with the high-quality ingredients and mouth-watering tastes that are standard in every Elemental Pizza meal.
This Elemental is a little different than the two that came before it.Customers order at the counter rather than being served by a waiter and then have the option of choosing one of our trademark pizzas or creating their own from a selection of over 36 components on the menu.We use a modern oven that heats up to over 800 degrees and has a rotating oven floor, which is maybe the best element of the whole thing.We hope to see you all soon, and we’re looking forward to meeting a whole new set of people to feed in the future.
The Elemental Group as a whole.
Building the Perfect Pizza from Scratch
- When creating the ideal pizza from scratch, as we do, it’s critical to ensure that every component of our pizzas, from the dough to the toppings, is meticulously considered.
- The Dough: We make our dough in-house using only four simple ingredients: flour, yeast, salt, and water.
- We bake our bread in a traditional style.
- As the yeast ferments, the flavor of the bread deepens over the following several days, but the texture and chewiness are exactly ideal!
- Whether it’s a conventional tomato sauce or garlic oil, or a specialty sauce such as our BBQ, curry sauce, or pesto cream, we take great satisfaction in the fact that all of our sauces are created in-house!
- To do so, the ingredients must match our high criteria for freshness and taste; in addition, our meticulous method for creating these delectable sauces must be followed to the letter.
The Meats are as follows: You’ve certainly heard us mention our vendor connection with Zoe’s Meats, but we’d want to reiterate how essential it is to us to top our pizzas with the finest charcuterie and meat available.Contact us for more information.We are grateful to Zoe’s for its dedication to sustainability, which allows us to maintain our shelves filled with environmentally friendly and nitrate-free products.We require that all of our vegetable toppings be fresh and of high quality in order for them to pass through our doors.
This includes everything from mushrooms to tomatoes to peppers to eggplant, to arugula and rapini.The Cheese: Because it is the element that holds everything together after it is all melty and gooey, the quality of the pizza that we provide you is extremely essential to us.Our mozzarella is very delicious!In addition, our other cheeses are chosen for their ability to work well with the other toppings on your freshly made-from-scratch pizza.
- If you haven’t started salivating yet, simply keep all of the information above in mind as you browse our menu.
- The above information should be more than sufficient to persuade you to choose Elemental Pizza as your restaurant of choice the next time you dine out.
Why Quality Really Matters When it Comes to Pizza Ingredients
- Pizza is a highly popular culinary item in the world!
- Every month, an estimated 93 percent of Americans consume at least one slice of pizza, with the typical person consuming 46 pieces each year.
- Every year, three billion pizzas are sold in the United States, out of a total of five billion sold globally.
- With all of this pizza consumption, it is quite alarming that the majority of establishments keep their pizza ingredients a well guarded secret.
- Numerous prominent chains use MSG and other taste enhancers that have the same effect as MSG: deceiving your brain into thinking you are eating a higher-quality product by compelling you to consume more of the lower-quality product.
- This is a very different tale for Elemental Pizza.
No one can accuse us of being stingy with our ingredients, and we are more than glad to provide you with a thorough list of each and every ingredient that goes into your wood-fired pizza upon request.The characteristics of quality and simplicity are the foundations upon which we build all of our pizzas, ensuring that they are created entirely of all-natural, top-grade ingredients.For example, our dough is comprised just of wheat, yeast, salt, and water, with no other ingredients!It ferments for three days in order to develop its delectable flavor and chewy consistency.
Elemental Pizza is delighted to work with local suppliers for as many of our ingredients as possible, but regardless of where we source our ingredients from, we stand by the quality of the products we serve to our customers.Zoe’s Meats is our go-to supplier for delectable and nitrate-free pepperoni, ham, prosciutto, salami, and other specialty meats.Mama Lil’s is our source for amazing pickled sweet spicy peppers that are bursting with flavor.We also collaborate with our produce team to choose the freshest vegetables possible, as well as acquire high-quality cheeses to create the final taste combination!
- In addition to savoring the exquisite tastes and inherently irresistible nature of the pizza itself, you can be certain that you’re ingesting high-quality ingredients when you dine at Elemental.
Holiday Happenings in University Village
- In the spirit of the season, our U Village restaurant is conveniently located in the midst of some exciting holiday activities!
- Don’t forget to stop by Elemental Pizza in University Village on your next visit…
- Santa’s cottage is open from 9 a.m.
- to 9 p.m., six hours before Christmas Eve (6 p.m.
- on Christmas Eve), seven days a week for photographs and a Santa meet-and-greet with children and dogs (Santa takes his lunch from 2 – 3 p.m.).
- The cottage is located only around the block at Fran’s Chocolates – click here for prices on photos and other items.
The holiday season is a time for giving, and the U Village’s Winter Wishes program is still running through the 24th of December.The Winter Wish tags are hanging on the trees at Headlines Salon – simply pick one up, purchase the item, and drop it off unopened in the gift box near the salon (no wrapping required) (preferably by Sunday, December 20th).Has your schedule been jam-packed with so much gift-buying that you’re dreading the prospect of wrapping everything up?Put it off until Christmas Eve, and someone else will take care of it for free!!
Free gift wrapping will be provided by the Roosevelt Vocal Jazz Ensemble on Saturday, December 24th from 10 a.m.to 2 p.m.at the RAM Restaurant & Brewery, which is directly across the parking lot from our establishment.While you’re waiting, sip on some RAM beer specials or stop by for some lunch and/or munchies at this establishment.
- If you need your gift wrapping completed by Christmas Eve, several U Village businesses are offering this service as a complimentary bonus with your purchase this holiday season.
- In the midst of all the spending on presents and treats, wouldn’t it be lovely to get a small reward for yourself?
- There’s a Golden Ticket in one of the parking places in the north garage (behind Crate & Barrel) thanks to the hard work of the people behind the scenes at University Village.
- Take a picture of the ticket with your smartphone and upload it on Instagram with the hashtag #shopuvillage to be entered for a chance to win a $500 gift card to U Village.
- If you’re in the mood for lunch or supper this Christmas season, please consider joining us!
- I hope you have a wonderful holiday season filled with pleasure and excitement.
How to Pair Wine and Pizza
- Pizza is perhaps one of the most unassuming cuisines to pair with wine because it is so simple to prepare.
- Because Elemental Pizza is centered on the simplicity of high-quality ingredients, we like the fact that this match is not snobbish in any way!
- Because we like sharing wonderful taste combinations with our visitors so that they may make the most of their time with us, here are some suggestions for how to combine wine and pizza at Elemental…
- Because salty, cured meats like prosciutto and spicy Chianti mix so well together, our Prosciutto & Arugula pizza pairs perfectly with a glass of the Ruffino Chianti from our wine list.
- A medium-bodied red or Chardonnay will complement your Margherita well.
- Several Italian varietals, like as Barbera or Garnacha, pair particularly well with a Margherita pizza.
Medium tannins work exceptionally well with fresh tomatoes and herbs like as basil.To drink white wine, try the Charles and Charles Chardonnay; to drink red wine, try the Portillo Malbec.If you’re in the mood for red wine, the Charles and Charles Cabernet Sauvignon is an excellent choice.Served with a nitrate-free meat from Zoe’s, our classic pepperoni pizza pairs perfectly with an Italian Primitivo or other rich, full-bodied Old World red wines.
Sangiovese and Cabernet Franc are two more excellent wines to pair with pepperoni, so your pepperoni pizza will match perfectly with the Perazzera Sara Sangiovese.Veggie pizzas are also a great pairing with wine!The truffled mushroom pizza pairs perfectly with a glass of earthy, peppery red wine from the region.Order yours with a glass of Mark West Pinot Noir to complete the experience.
- For those of you who prefer the Garden Variety Elemental Pizza, the Nobilo Sauvignon Blanc or the Portillo Malbec will be the perfect accompaniment to your lunch.
- Please see this page for further suggestions for wonderful wine pairings with these and other traditional pizza toppings.
- A useful software, VinePair, may also assist you in finding a nice wine and pizza match, which can be really beneficial.
- Blog.bottlesfinewine.com is the source of the featured image.
Elemental Pizza is Now Open in Tacoma
- The opening of a second Elemental Pizza shop in Tacoma has been long anticipated, and we are thrilled to finally share the news with you!
- The new location opened its doors on October 2nd and has had a couple of weeks to settle in and get into the swing of things.
- With a few exceptions, you’ll find the majority of the same menu items.
- The Pagni Pie, which is made with Zoe’s prosciutto, coppa, fresh mozzarella, and basil on a tomato sauce base, and Mort’s Pie, which is made with garlic oil, Italian sausage, bacon, cream cheese, sun-dried tomatoes, and sliced jalapenos, are two of the new pizza options on the Tacoma restaurant’s menu.
- We would like to express our gratitude to everyone who contributed to the successful opening of the restaurant.
- None of it would have been possible without the dedication and support of our colleagues at the University of Washington Tacoma, Graham Baba Architects, Mortenson Construction, Smith and Greene Company, and all of the subcontractors that contributed to the completion of the project.
The fact that the mezzanine bar in the space is so vast is one of the things that we are most enthusiastic about.We here at the little Seattle bar are probably feeling very envious right about now.The brewery now has 12 beers on tap, with virtually all of them coming from the surrounding region, and we hope to have a number more brewer events in the future.When you first go in, go upstairs and take a look around, or simply take a seat.
We have a large number of televisions up there to ensure that no play of any Husky or Seahawk game goes unnoticed.The Happy Hour menu remains the same as it was in Seattle, with discounts on a variety of appetizers, pizzas, and our house-made ice cream sandwiches available during the evening.From 3 to 6 p.m., Monday through Saturday, and all day on Sunday, you may have it at the bar in the hotel’s lobby.At happy hour, draft beers and well drinks are $3.75, house wines are $5 a glass, and signature cocktails are $1.50 off the regular price of the drink.
- Go to 1702 Pacific Avenue in Tacoma to check out the new site!
- On Sunday through Thursday, we are open from 11 a.m.
- until 9 p.m., and on Friday and Saturday, we are open from 11 a.m.
- until 10 p.m.
- We are looking forward to servicing all of you in and around Tacoma and establishing long-lasting connections with you.
- Please remember to like us on Facebook, as we will be giving deals to our followers throughout the year.
Crazy Pizza Toppings Around the World
- It is not everyone’s cup of tea to eat the basic, beloved pizza toppings of pepperoni and mozzarella cheese.
- Some of us have appetites and tastes that are a little more experimental, and pizza is the perfect blank canvas for experimenting with new flavors and combinations.
- Our menu at Elemental includes a variety of traditional toppings as well as some more creative options, such as the Curry with Chicken, the SMH Baked Potato, the Green Goddess, and the SMH Baked Potato.
- However, as we’ve learned, those toppings aren’t quite as creative as some of the most bizarre pizza toppings seen throughout the world…
- Tex-Mex: Pepper jack cheese, salsa, refried beans, and avocado on a pizza crust.
- Grilled Asparagus with Sun-Dried Tomatoes: Spread a layer of creamy ricotta cheese on top of the crust, then top with grilled asparagus and sun-dried tomato slices.
Cheeseburger: A layer of cheddar cheese is sprinkled on top of a tomato sauce foundation, which is then topped with grilled hamburger and red onions.Sweet and savory: Smooth and creamy mashed sweet potatoes serve as the foundation for this dish, which is topped with mozzarella and tasty Soppressata cured pork.Salad Arabian Grove: finely chopped figs with rosemary and parmesan cheese, and a sprinkle of olive oil on top.Lunch with Ham and Cheese: This pizza is covered with slices of ham, cheese, and Granny Smith apples, as well as a touch of rosemary and apricot jam, for a hearty lunch.
Lemon slices are topped with a creamy smoked mozzarella sauce for a tart and smoky flavor.Italian Hummus Pizza: Instead of a tomato sauce foundation, this thin layer of hummus is layered on top of grilled zucchini slices and minced garlic, creating a Mediterranean-inspired pizza (pictured).A pizza covered with cheddar cheese, bacon, and broccoli is known as the Cheesy Bacon-Broccoli pizza.S’mores: For dessert, decorate the top of the pie crust with bits of chocolate, marshmallows, and graham crackers that have been smashed.
- Some of the above toppings will have to be attempted independently for the time being, but that does not exclude us from hearing about any odd pizza experiments you would want to have carried out at Elemental Pizza – simply send us a note!
- You never know when you could come up with something fantastic.
- Delish.com is the source of the featured image.
Best Meals for Back to School Shopping Day
- Even if we can’t believe it, it’s already here!
- Due to the fact that school begins in just a few of weeks, my family and I have begun the crazy scramble to get everything ready for the first day of the new school year.
- For all of your back to school requirements – from essentials such as notebooks and backpacks to the newest autumn fashion from your kids’ favorite retailers – the University Village is the place to go.
- Back to school shopping is not the type of activity that you want to do ″till you drop,″ so remember to take a break and grab a bite to eat while you’re out and about.
- If we do say so ourselves, Elemental Pizza is the ideal spot to stop for a bite to eat.
- Even if our opinions are skewed, who can argue with the taste of a hot, fresh wood-fired pizza after a long day of rushing around and crossing items off their to-do list?
We recommend our 12-inch pizzas as a quick and easy supper to recharge for further after-school shopping.If you’re looking for something lighter, try the Prosciutto and Arugula, or if you’re looking for something heartier, the BBQ Pulled Pork pie is a staff favorite that will satisfy your hunger.Having done all of that shopping in the sweltering heat of the late summer might make spicy dishes a touch ″too much.″ That shouldn’t prevent you from recharging your batteries, though!Instead, go for a light and refreshing salad – the Rocket House is light and refreshing, while the ″Caprese″ salad is a summertime favorite, with the traditional combination of tomatoes, mozzarella, basil, and greens – instead.
Not quite in the mood for a heated pizza, but a salad isn’t going to cut it when it comes to satisfying your hunger?Elemental’s gourmet pizzas could be just what you’re looking for during your school shopping break.Soothe your appetite with a hearty Homemade Meatballs or Grilled Chicken sando, or indulge in a light and refreshing Caesar Sandwich!Congratulations on your back to school shopping frenzy, and best wishes for maintaining your sanity during the process!
The Power of Pizza
Allow us to explain why pizza is considered to be one of the most powerful meals on the planet. Continue reading to find out more. MORE
Build your own Pizza, just the way you like it!
Choose your favorite kind of pizza and top it with our 100 percent genuine mozzarella cheese before adding any of our high-quality toppings to make your own personal concoction. Begin constructing your structure.
Our Menu
- Pizza
- Dessert
- Wing Spot
- Pasta
- Salads
- Beverages
- Wine
- Beer
- Sauces
- Condiments
Margherita
Order thb 265 with Tomato Sauce, Mozzarella, and Fresh Basil.
American Pepperoni
Order thb 355 Tomato Sauce, Mozzarella, American Pepperoni, and Fresh Basil online.
Italian Sausage
Italian Sausage with Tomato Sauce, Mozzarella, and Spicy Fennel, thb 355 Place your order now!
White Italian
Order Mozzarella, Baked Spinach, Italian Sausage, and Parmesan cheese online from 365 Order.
New Yorker
Toppings: Tomato Sauce, Mozzarella, Italian Sausage, Black Olives, and American Pepperoni thb 385 Order
Prosciutto Di Parma
Tomato Sauce, Mozzarella, Prosciutto di Parma, and Fresh Basil thb 375 Place your order now!
Hawaiian
Tomato Sauce, Mozzarella, Italian Ham, and Fresh Pineapple thb 325 Place your order now!
Anchovie & Olive
Order thb 370 Tomato Sauce, Mozzarella, Anchovies, and Black Olives thb 370
Vodka Pie
(*pro tip* add pepperoni, spicy fennel sausage, or Parma ham to the 275-calorie Vodka-Base Tomato Cream Sauce)
Supreme
Tomato Sauce, Mozzarella, Bell Peppers, Caramelized Onions, Black Olives, and Parmesan cheese thb 345 Place your order now!
White Garlic Chicken
Parmesan cheese on top of a roasted garlic white sauce, mozzarella cheese, baked spinach, Italian chicken sausage, and roasted garlic white sauce! Order thb 365 on the internet
Artichoke Capri
Mozzarella, imported artichokes, Italian ham, baked spinach, and Parmesan cheese, optional truffle oil, thb 365 Order now
Siciliana
Thb 385 Italian Tomatoes, Buffalo Mozzarella, Salami Picante, Fresh Garlic, Trifolati Mushrooms, and Imported Anchovies
Red Italian
(Mushrooms optional) thb 325 thb 325 Tomato sauce, mozzarella, baked spinach, black olives, parmesan,
P.B.R
Bechamel with white garlic and mozzarella, pancetta and bacon, rocket and balsamic glaze, thb 385 Order
4CHEESE
Order White Garlic Sauce, Mozzarella, Gorgonzola, Provolone, and Pecorino thb 365 in advance of delivery.
Double Chocolate
Ice cream with double chocolate (100ml thb 99) Order
Zesty Lemon
Zesty Lemon Gelato 100ml thb 99 Place your order today!
Mango & Passion Fruit
Thb 99 Order Mango and Passion Fruit Gelato 100ml thb 99
Peanut Butter Jelly
Order 100ml of Peanut Butter Jelly Ice Cream from Thb 99.
Oreo Banofee Pie
- Order All
- Flavors
- Fries & Sides
- Sauces
- Oreo Banofee Pie Ice Cream 100ml thb 99 Order All
- Flavors
- Fries & Sides
- Sauces
Lemon Pepper
6 piece thb 189 Order
Garlic Parmesan
6 piece thb 189 Order
Zesty Laab
6 piece thb 189 Order
Mala
6 piece thb 189 Order
Cajun
6 piece thb 189 Order
Buffalo
6 piece thb 189 Order
Teriyaki
6 piece thb 189 Order
Shoestring Fries
Order thb 130 Signature Fries Sauce with thb 130
Blue Cheese Dip
100ml thb 60 Order
Fries Sauce
40ml thb 30 Order
Jim Jaew
40ml thb 30 Order
FOUR CHEESE
Rigatoni with White Garlic Sauce, Gorgonzola, Parmesan, Provolone, and Pecorino thb 260 (Order online).
SPICY BACON
Thb 220 Order Angel Hair with Pancetta, Garlic, Red Pepper Flakes, Parsley and Pecorino cheese with Chili Oil
SPINACH RICOTTA
Order Rigatoni, Ricotta, Baked Spinach, Lemon Zest, and Pecorino thb 220 in advance.
CARBONARA
Spaghetti with Creamy Egg Yolk, Pancetta, Honey Ham, Pecorino, and Parmesan (thb 260) Order today!
Rocket Parma
Order the Rocket Salad with Parma Ham, Cherry Tomato, Balsamic Glaze, and Parmesan thb 220.
Italian Feta
Tossed greens with olives and tomatoes, red onion and Italian dressing served with feta cheese thb 220 Place your order now!
Blue Caesar
Caesar Salad thb 220 with mixed greens, cherry tomato, shaved carrots, croutons, Gorgonzola, and Caesar Dressing
Bacon Blue
Arugula, cherry tomatoes, blue cheese, bacon bits, and blue cheese dressing thb 220 Place your order today!
Coke Zero
325 ML Can (thb 30 Order).
Sprite Bottle
Thb 50 Bottle (1.25 L) quantity ordered
Coke Bottle
Thb 50 Bottle (1.25 L) of thb
Vanilla Coke
325 ML Can (thb 60) Place an Order
Coke Can
The order is for one 325-milliliter can.
Sprite Can
325 ML Can thb 60 Order
Aura Water
Bottle (1.5 liters) thb 30 Place an order
Ben Marco Malbec (2018)
Argentinian malbec is a medium-bodied, dry red wine with strong notes of black fruit. It is quite popular in Argentina. Wines like this go well with savory meats of any variety, especially those with a hint of spice. Order No. thb 1170
Chateau Fontesteau Bordeaux (2014)
French Bordeaux with notes of cherry and rich fruit, this wine is a classic full-bodied Bordeaux. It pairs well with our New Yorker, Italian Sausage, and American Pepperoni Pizzas (thb 1280).
Cantagallo Chianti (2016)
The acidity of this DOCG Italian wine is strong, and it has tastes of fresh fruit. This wine is quite flexible, but it pairs particularly well with our American pepperoni, White Italian, and New Yorker Pizzas. thb 970 thb 970 thb 970 Order
Daniel Dampt Chablis (2018)
Located in the Chablis area of France, this Chardonnay offers a medium dry and light flavor, as well as fresh acidity. Especially delicious when served with any of our white pizzas. Order No. thb 1280
Lapostolle Casa Merlot (2017)
Chilean Carmenere is a stunningly attractive, fruit-forward bottle of wine with a long finish. If you choose this wine, you can anticipate a variety of characteristics including berries, spicy notes, smokiness, and earthiness.
Tavo Pinot Grigio (2019)
Italian Pinot Grigio with bright green colors, from the Veneto region. With a strong flavor of white fruits, such as ripe golden apples and pears, as well as light acidity, thb 740 Order now
Tohu Pinot Noir (2017)
From the Marlborough region of New Zealand, comes this organic Pinot Noir. The color is a deep crimson. Thb 1190 Order Thb 1190 Order Thb 1190 Order Thb 1190 Order Thb 1190 Order Order Thb 1190 Order Order
Lamador Cabernet Sauvignon (2020)
The color is a deep and intense ruby red. Aromas of fresh red fruits and cherries fill the air. Elegant, with an excellent sense of proportion. Tannins are delicate and mature in appearance. Order No. thb 590
Lamador Sauvignon Blanc (2021)
With an excellent balance between grapefruit and nettle aromas, as well as notes of fresh melons and clear mineral finish, this wine is refined but invigorating. The addition of extended lees contact enhances the richness and mouthfeel. Order No. thb 580
Appassimento Rosso (2019)
From the Veneto region of Italy. Sweet spice, red cherry, vanilla, and earthy smells permeate the air, elevating the spirits. With a rich body and a dry yet juicy tongue, this wine is simple to drink. Order No. thb 890
Pfaff Traditional Riesling (2019)
From the French province of Alsace. With hints of white blossoms and citrus fruit, the palate is thick and elegant. Due to the vintage, it displays yellow fruit flavors and is 100 percent Riesling. It has a taste that is virtually German in nature. Order No. thb 840
Château Macquin (2018)
From the city of Bordeaux in France. It has a full-bodied palate with superbly concentrated flavors of cassis, raspberry, and tobacco that are complemented by a raised acidity that is well balanced. Thb 1320 has silky tannins and a lengthy, persistent aftertaste. Order now!
Marius by Michel Chapoutier (2019)
Vermentino grapes from the south of France are used in this recipe. On the palate, it’s rich and delicious, with ripe fruit flavors and a pleasant acidity. Order No. thb 890
Chateau Malbec (2018)
From the city of Bordeaux in France. On the nose, there are intense scents of red fruit and undertones of spices. Flavors of crimson and black fruits are present on the palate, which is smooth and silky. Very appealingly new. Order No. thb 1170
Kirin
Order Japanese Lager Beer thb 80 in Bulk.
Asahi
Order Japanese LagerBeer thb 80 in Bulk.
Peroni
Order thb 130, an Italian Lager Beer.
Lao IPA
It’s an IPA type beer, and the obvious bitterness is balanced by underlying citrus and tropical aromas, which results in a very refreshing and lasting aftertaste. Order No. thb 110
Whale Pale Ale
(Thailand) 5.2 percent Tropical fruit aromas, undertones of lime peel, well-balanced, refreshing. Order thb 160, which is simple to consume.
Fresh Haze IPA
6.5% Juicy, fruity orange with a gentle malt body thb 190 Order from Bend, Oregon, USA.
Fresh Squeezed IPA
(Portland, Oregon, United States) 6,4% of the population thb 195 Clear golden hue, hoppy with powerful citrus aromas thb 195 Place your order
Batsquatch IPA
(Newport, Oregon, United States) IPA with a concentration of 6,8 percent The color is hazy. Strong tropical aromas with a refreshing, hoppy finish. Order No. thb 190
Dead Guy Ale
(Portland, Oregon, United States) Ale in the German Maibock style with a 6.8% ABV. The color is honey amber. Thb 190 Order thb 190 Malty and caramel flavor notes
Lao
Made from a unique combination of the greatest European and Laotian ingredients, Beer Lao is a synthesis of the best traditions of East and West. Beer Lao is a lager beer made from a blend of the finest European and Laotian ingredients. Order No. thb 95
Black Butte Porter
(Portland, Oregon, United States) 5,2 percent of the population Roasted vegetables that are light and simple. The flavor is chocolate malt with plum or banana flavors, with a subtle coffee note cutting through the sweetness, and it is well balanced. Order thb 195
Squeezy Rider IPA
(Oregon, United States) 7 percent Tropical fruity, somewhat hops, with aromas of grapefruit and orange thb 190 Order now
All Day IPA
(Michigan, United States) 4,7% Tangerine, Lemongrass, undertones of pine thb 190 Order
Stormtrooper Galactic Pale Ale
(United Kingdom) Alcohol content is 4.8 percent. thb 220 Order thb 220 Refreshing, piney, with undertones of mango and blueberries
Beach Boys Golden Ale
(Thailand) 4,5 percent alcohol by volume Order thb 160 for a light crisp, malty, smooth beer with undertones of tropical fruits.
Tropical BIA
(Vietnam) 5 percent alcohol by volume Hovering on the edge of lemony, with notes of mango and passionfruit, order the Thb 190.
HBD Orange
(Vietnam) 5 percent alcohol by volume It’s light and fresh. Orange tones with touches of tropical fruits provide a refreshing scent. Order No. thb 190
HBD Belgian Chocolate Stout
The malty, dark chocolate tones, caramel, and toffee flavors of this thb 190 Order from Vietnam are delicious.
Obsidian Stout
(6,7% alcohol) Notes of espresso, cocoa, roasted malt and black barley thb 190 Order (Oregon, USA)
Happy Broken Heart IPA
Vietnamese sponge cake with grapefruit and lime aromas, rounded pithy orange, and ripe papaya. 55%. Order No. thb 195
Dreamland Lager
Light, crisp, malty, with a hint of maize flavor and an amber hue, this beer is from Oregon, USA. Order now!
Ranch Dip
30ml thb 30 Order
Caesar Dressing
30ml thb 30 Order
Extra Sauce Packs
2 ketchup packets, 1 chili flakes packet, and 1 oregano packet thb 5 Order
Chili Oil
30ml thb 10 Order
Truffle Oil
30ml thb 10 Order
Mikes Hot Honey
Order chili infused honey 30ml thb 15 in advance.
Italian Dressing
30ml thb 30 Order
EV Olive Oil
30ml thb 10 Order
Ocean City MD Pizza
- ″Amazing Italian cuisine in Ocean City,″ says the reviewer. This establishment, which is conveniently positioned between 92nd and 93rd Streets in Ocean City, is still considered an institution. Excellent Italian cuisine served in a warm and welcoming environment. Excellent service and excellent meal. There are a variety of options to suit even the most discerning palate. It serves a variety of dishes including soups and salads as well as pasta in a variety of sauces and styles. There is also a decent wine selection available. If you arrive after 5:30 p.m., you’ll have to wait for a seat at the table. If you arrive before that time, you should be able to find a seat rather fast. There is plenty of parking in front of the building and to the side. The proprietor is always around and will generally meet you when you first walk through the door or after you have settled up. This establishment is a must-visit when in Ocean City because of its welcoming atmosphere, tasty food, and convenient location. ″An Italian gem,″ according to the locals, is still one of the greatest in Orange County. This is another establishment that constantly has a line and a waiting list, but the line moves quickly once your name is called out. The staff is welcoming, with lots of smiles, and they are well-informed. While the meal arrives quickly, it is the scratch-made sauce for the various spaghetti dishes that stands out. The sauce is fantastic, precisely flavored, and the sort of sauce that you will want to soak up with the delicious bread that is brought to the table. The proprietor is always there, wandering around and asking how your meals are doing, demonstrating his concern for his clients, which, of course, explains why the restaurant is usually packed. Family friendly, excellent pizza and dinners, and a place that I would return to again and again
- ″Always good.″ My husband and I were well aware of what we were in for when we left for our vacation. We ordered the White Pizza Special, which is a white pizza topped with onions and garlic, which was delicious as always. The crust was crunchy, and the flavor was amazing. We started with a Caesar salad, which we were confident would be delicious. With tip, our supper came to $46 total, making it the cheapest dinner we’ve enjoyed in Ocean City thus far. We’ll come returning next year since it was ″delicious!″ I chose this restaurant since my son’s girlfriend is vegan, and I was seeking for a place where she could eat without feeling deprived. The food was very wonderful! Although it appears unassuming from the outside, the meal was excellent and ample
- ″the best pizza on the island!″ I don’t care for really doughy pizza, and Lombardis offers a terrific thin-crust pizza with a beautiful crust that I enjoy. The proprietors are wonderful folks who always greet us warmly when we enter their establishment. In the winter, Tuesdays are half-priced since we only serve ″GREAT FOOD..GREAT PRICES.″ I went out to supper with some friends and was pleasantly delighted to see decent quality Italian cuisine in the North End of Boston, something I had not seen in a long time! The prices were really competitive. I would suggest this place since it has ″excellent pizza and service.″ The pizza at Lombardi’s was really delicious. The sauce and crust were really tasty, and the dish was a hit with the family. The service was excellent, but because we were there in December, there were no crowds in Orange County at that time of year, so the restaurant was not particularly crowded. It looked like there were lots of other dishes on the menu that we will have to try when we return next summer, such as the ″Italian Dinner.″ An older Italian restaurant in Ocean City. The service and meal were both excellent. The proprietor went throughout the shop asking how things were doing. There was nothing negative to say
- everything was excellent
- ″the best in Ocean City.″ The Italian cuisine served at Lombardi’s is excellent. The Calcara brothers, Vasco and Paolo, own and operate an excellent restaurant. All of the components are of the highest quality. We’ve made Lombardi’s a regular visit on our two-yearly trips to Ocean City from Ohio, and we’ll continue to do so. It has become a popular attraction because of the ″excellent cuisine and the best cannoli anywhere.″ On a recent vacation to Ocean City, we stopped for supper at Lombardi’s during the weekdays. Due to the fact that it was off season, the audience was low, but the service and food were outstanding. They feature a comprehensive menu that offers something for everyone, as well as a complete bar where you may indulge in your favorite libations. We shared an antipasto platter and a pizza. Both were fresh, well-prepared, and quite flavorful. Desserts included espresso and cannolis, which were both delicious. I thought the cannolis were among of the greatest I’d ever eaten anyplace, and I’d recommend them highly.
Top 8 Best Cheese for Pizza
Is there anything better than a hearty slice of homemade pizza?What about a scrumptious pizza with just the right amount of cheesy sauce?However, when it comes to the cheese that goes on our beloved pie, there is a great deal of disagreement.
So, what is the greatest type of cheese to use on a pizza?Never fear — we’re here to assist you in navigating the many possibilities!So, if you’re ready, have a seat and get ready to discover even more…
What makes a good cheese for pizza?
To begin, consider what it is about a cheese that makes it a good choice for use as a pizza topping.Of course, the flavor is the most important consideration here.You’re going to want something that has enough presence to not be overwhelmed by the sour tomato sauce you’re using.
In addition, you’ll want a flavor that will go well with any additional toppings you may use on your pie.Another element to consider is how well the cheese melts when it is being prepared.It’s important that your cheese be lovely and soft when your pizza comes out of the oven, so that it contrasts with the crispy foundation.This will also allow the taste to blend with your other toppings, resulting in a deliciously unique mix.Depending on how you intend to use your cheese, you may also want it to become a darker shade of brown.
This has the potential to give your pizza a pleasing golden hue.So, with that in mind, which cheeses are suitable for use on pizza?
The best cheese for pizza
1. Mozzarella
Mozzarella, the most traditional of the pizza cheeses, may be utilized as a topping in a number of various ways.Thick discs of fresh mozzarella will give your pizza a delectable creaminess thanks to the creaminess of the mozzarella.Because it is so distinct from the tomato, it complements the sour sweetness of the sauce and makes a delicious combination.
Mozzarella and tomato are such a popular combination that they may be found in a variety of dishes other than pizza.Italians frequently eat a tomato and mozzarella salad as a light snack.Add some basil and olive oil, and you’ve got yourself a caprese salad, which is yet another famous export from the Italian culinary tradition.Fresh mozzarella is a fantastic main topping for pizza and goes well with any sauce.Some online reviewers, on the other hand, have complained that the wetness has made the crust mushy and crumbly.
We, on the other hand, have never encountered this issue.To avoid this, just dab your mozzarella pieces with kitchen paper before laying them on your pizza.Place them evenly on the top of your cabinet and you won’t have to worry about excess moisture causing issues.If, on the other hand, you want your cheese to serve as a neutral backdrop to other flavors, shredded mozzarella is a fantastic choice.You’ll want to choose a cheese with a low moisture content for this.
- It’s also possible to put it in the freezer for a few minutes beforehand if the cheese isn’t solid enough to grate readily at that point.
- No matter whether the mozzarella is grated or freshly sliced, it will melt wonderfully over your pizza.
- In addition, it will give your topping a chewy flexibility that will contrast well with a crispy crust when baked.
When it comes to finding the perfect pizza cheese, many individuals will settle on mozzarella as their final destination.Alternatively, if you would prefer something with a stronger flavor, there are plenty additional possibilities available.
2. Cheddar
Cheddar is the most popular snacking cheese in the United States, so it stands to reason that it will also be a hit on pizza.And, depending on whether you pick a mature, extremely mature, or vintage choice, it will bring a lot of robust flavor to your dish.If you’re using cheddar cheese, make sure you grate it rather than slice it.
You may use as much or as little of your topping as you choose.However, keep in mind that if you use a lot of cheese, you will end up with puddles of oil when you bake your pizza.Adding more time to your pizza’s cooking time may help them evaporate, but keep an eye out for burning edges.For pizzas where you want the cheese flavor to take center stage, a strong cheddar is a terrific choice.It also pairs well with a variety of different cheeses.
And, despite the fact that it is robust, it will enhance virtually any meat, fish, or vegetable dish.
3. Goat’s cheese
A strong flavor is achieved by using goat’s cheese, which is another fantastic alternative for individuals seeking it.It’s salty, sour, and very delectable.Furthermore, it pairs beautifully with the sweetness of roasted peppers and onions when used on a vegetarian pizza.
Goat’s cheese should be placed on your pizza in discs and then cut immediately before it’s time to put it in the oven to melt the cheese.It melts wonderfully, and it will also brown somewhat when exposed to high temperatures.It will make your pizza seem so appetizing that you will have difficulty keeping your hands off of it until it has cooled down completely!Be warned: we’ve seen some places propose preparing goat’s cheese in a similar manner to cream cheeses such as mascarpone, which we believe is incorrect.This is complete lunacy!
Despite the fact that goat’s cheese has a softer texture than cheddar, the similarities between goat’s cheese and cream cheeses end there.Despite the fact that goat’s cheese has a powerful flavor, it should be treated with care.Just a few pieces will be plenty to add flavor to your pizza without overwhelming it.In addition, be selective in your selection of the various toppings you will serve with it.To get the most flavor out of it, substitute it for meat or fish rather than serving it alongside them.
4. Pecorino Romano
Pecorino Romano is a hard cheese made from sheep’s milk that is produced in Tuscany.A minimum of eight months is required for it to acquire its unique nutty taste.When the cheese is produced in the United States, it has distinct qualities and is sometimes referred to as just Romano.
Rather than sheep’s milk, it is most commonly prepared from cow’s milk.And it is allowed to mature for a much shorter period of time.As a result, the cheese has a softer flavor than before.If you can get your hands on some genuine Pecorino, take advantage of the opportunity!Also, don’t bake your pizza in the oven while you’re making your sauce.
Instead, as it comes out, grate it in huge shards over the surface of the water.Toss it with arugula before putting it on top of your pie is another excellent option.
5. Blue cheese
It is not to everyone’s liking that blue cheese is served.However, when used in moderation, it may be a delectable complement to veggies and nutty toppings on a plate.Consider the following ingredients: caramelized onions, mushrooms, spinach, walnuts, and red onion.
It can also be used in conjunction with sweet tastes.Pizza toppings such as pears, prosciutto, and crumbled blue cheese, for example, are delectably wonderful.By using gorgonzola as your blue cheese, you can keep your pizza as genuinely Italian as possible.The flavor of a wine can change greatly depending on how long it has been ageing.Generally speaking, young gorgonzola is delicate and creamy, but more mature varieties can be robust and verging on unpleasant.
This is one of those cheeses where a little bit goes a very long way.But don’t be intimidated by it!When combined with the appropriate toppings, it produces a pizza that is truly exceptional.
6. Toma
Toma cheese is a key element in several kinds of real Sicilian pizza, particularly those made with tomato sauce.So, what exactly is it?Toma is a Spanish word that means ″farmer’s cheese,″ and it is sometimes sold in the United States under the name ″farmer’s cheese.″ It’s possible that you’ll have to search for it for quite some time.
Your best chance is to shop at artisan food stores that import their products directly from Europe.Is it, however, worth the effort?We believe this is true – especially if you’re creating a Sicilian pizza from scratch.Camembert is a semi-hard cow’s milk cheese that is produced mostly in Sicily and the northern parts of Italy.It has a pale yellow hue, a creamy texture, and a creamy, buttery flavor.
It is made using whole milk.It will work nicely with a wide variety of toppings.And if you like to make your pizza as basic as possible, it has enough flavor to be served with just tomato sauce.It also melts really well.
7. Parmigiano Reggiano
Parmigiano Reggiano is yet another Italian cheese that is frequently used in pizza.And, like Pecorino, this is a cheese that is best used on pizzas that have just been taken out of the oven to avoid melting.But first, a word on parmesan, which will be discussed more below.
The cheeses Parmesan and Parmigiano Reggiano are not the same as one another.The latter has been designated as having a protected designation of origin.It’s important to note that in order for a product to bear the name Parmigiano Reggiano, it must be produced in Italy.Furthermore, it must be created using a certain procedure.These restrictions are not applicable to cheeses labeled ″parmesan,″ on the other hand.
They strive to be as authentic as possible to the original Parmigiano – but all too frequently, they fall short.We’d recommend avoiding powdered parmesan, particularly the sort that comes in enormous jars, in particular.Unfortunately, it does not have the same flavor as the actual thing at all.What should you do with Parmigiano Reggiano on your pizza now that we’ve cleared things up for you.After the pizza has completed baking, we like to grate huge pieces of parmesan cheese on top of the pie.
- This will offer you a brittle texture, as well as a harsh, salty taste impact in your mouth.
- For some, it is preferable to shred it more finely and combine it with grated cheddar before spreading it over the pizza before baking it.
- However, we believe it is a disgrace to diminish the flavor of what is commonly referred to as the ″king of cheese.″
8. Provolone
Last but not least, provolone is another Italian delicacy that is widely available.This is another another cheese whose flavor and texture vary depending on how long it has been allowed to develop in the cave.Young provolone has a smooth and creamy flavor that complements many dishes.
More mature varieties will have a drier texture and a sharper taste.Both forms of cheese melt smoothly and have a little stronger flavor than regular mozzarella cheese.They are particularly effective when used with mozzarella to form the cheese layer on your pizza crust.Another fantastic alternative for pizza is deli provolone cheese from a deli.The flavor is somewhat lighter in this case, but it melts well as well.
What’s your favorite cheese for pizza?
We hope you’ve enjoyed our tour of some of the top cheeses available for use in pizza creations thus far!There is something for everyone, whether you want to stick with super-authentic alternatives like toma or mix it up with some good old cheddar.Instead than guessing which will suit you best, try a few other options.
You’ll almost certainly discover something that suits both you and your pizza.You’ll have a great time along the way, too!
Pizza
Pizza is a sort of flatbread that originated in the city of Naples, in the Kingdom of the Two Sicilies, in the late 18th or early 19th century, and has been around ever since (today part of modern Italy).Many countries of the world, particularly the United States of America, have embraced pizza as a delectable dish since then.A distinctively American type of pizza has emerged in this country.
Pizza was chosen as the Ninja Turtles’ favorite cuisine because Kevin Eastman and Peter Laird frequently ate it for lunch while working on the first series of comic books in which they appeared.
By appearance
Mirage
| YOU’RE NOT ON |
|---|
| NICKTOONS |
| ANYMORE! |
| Some TMNT stuff really isn’t for little kids. |
- Pizza existed on occasion in the Mirage universe, but it never played a key role in the Turtles’ diet, as it did in other versions of the Turtles’ story. ″It’s been completely hacked!″ A million dollars in his pocket later, Gnatrat purchases a restaurant (where he hires Splinter as a server) and uses an All You Can Eat special to entice Supperman into the establishment. Their final meal, which is sadly pizza, draws the attention of the Ninja Turtles, who come to dine at their establishment. The father proceeds to instruct his sons to stop eating the pie, but Gnatrat becomes too engaged in his ″boss″ position and begins to order Splinter around. To make Gnatrat even more enraged, Splinter feeds the Turtles the pizza
- in ″The Treaty,″ Leo is running across the rooftops of New York, trying to get it back to April’s apartment with a freshly baked pizza. His recent time/space escapades have unfortunately resulted in yet another one of the aftereffects, and this time he finds himself transported to the world of Usagi Yojimbo once again. While he’s there, Leo accidentally spills his pizza. Tomoe Ame pulls up his crushed pizza box, upset at the poor quality of the pizza that was delivered to him in the box. With the pizza in hand, Leo makes an unsuccessful attempt to explain that it’s generally really tasty, but before he can continue, the time/space effects fade and he disappears. The Turtles are irritated because Leo is taking such a long time with the pizza as they return to April’s apartment. His body crashes through the glass, landing face-first on the concrete floor below. Not only has he missed the entire movie and spoiled the pizza, but he has also fractured a bone in his leg. ″Teenage Mutant Ninja Turtles Attack!, part 1″ is the title of April’s window. The Turtles are debating over where they should stop for supper. ″The Name is Lucindra″ – Raphael owes Lucindra a pizza after losing to her
- ″The Violent Underground″ – Raphael eats pizza
- and ″Raphael: Snapper″ – Raphael sits on the couch in front of the television, nursing indigestion after eating six pepperoni pizzas. ″The Violent Underground″ is the only episode in which Raphael eats pizza. A little snapping turtle named Snapper is kept in a glass bowl to his left, which he discovers when looking to his left. Raph laughs as he picks up the turtle by its tail, only to have it bite the tip of his finger. When the agony and indigestion get too much for Raph, he drops out on the ground. Raph finds himself in a nightmare version of April’s apartment, being pursued by a colossal mutant snapping turtle, which he attempts to outrun. The snapping turtle, after tearing Raph’s neck out with his jaws, declares that pizza is no substitute for blood
- ″The Haunted Pizza″ – A cheese factory drills down into the ground to establish massive warehouses for their goods
- ″The Haunted Pizza″ Eventually, little amounts of Ooo-Zah were able to find their way inside the factory through hairline gaps and began growing on the cheese products. Later, the cheese was pasteurized and delivered to pizza manufacturing facilities throughout the world. April, of course, brings the pizza containing Ooo-Zah back to her house. After disposing of Ooo-Zah, Raph recommends that they have a REAL pizza. only from a different restaurant
- ″Memories of the Future″ – Casey passes out in front of the tube after eating too much pizza
- ″Memories of the Past″ – Casey passes out in front of the tube after eating too much pizza
- ″Land of Green Fire, Part 1″ of the Teenage Mutant Ninja Turtles/Flaming Carrot crossover ″Land of Green Fire″ – Professor Daub, Colonel Blade, and the Turtles decide to take a break to have some pizza.
- Michaelangelo uses his nunchakus to deflect many pizza slices that are thrown in his way in the film ″Splinter Cell.″
1987 TV series / Archie
- Together with the comic books that were based on them, the 1987 animated cartoons created a TMNT world in which all of the Ninja Turtles, notably Michelangelo, have a strong affection for pizza. However, they are very flexible with their pizza toppings, experimenting with all sorts of items in every possible combination, including: ″Turtle Tracks″ – pepperoni and ice cream, jellybeans and mushrooms, anchovies with peanut butter, whipped cream, Sashimi, bananas and sausage
- ″Turtle Tracks″ – pepperoni, ice cream, jellybeans and mushrooms, anchovies with peanut butter, whipped cream, sashimi, banana
- ″Enter the Shredder″ – Breakfast cereals (Corn Flakes, Raisin Bran, Choco Puffs)
- ″Enter the Shredder″ – Snack foods (Corn Flakes, Raisin Bran, Choco Puffs)
- Michelangelo’s favorite dessert is ″Return of the Shredder″ – caramel and chocolate fudge (Michelangelo had it last night).
- A fly is introduced, and anchovies and gazai leaves are served.
- A granola and licorice flavor called ″Beneath These Streets″
- Chocolate Fudge with more garlic, dubbed ″Attack of the 50-Foot Irma.″
- The ″April Fool″ consists of pepperoni and marshmallows.
- A dish called ″Green With Jealousy″ consists of peanut butter and clams.
- ″Pizza by the Shred″ – Peanut butter and avocado with more pickles
- ″Pizza by the Shred″ – Peanut butter and avocado with extra pickles
- Marshmallow and asparagus
- ″Super Bebop & Mig
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