Different Types of Sushi
Sushi Types: A List for Connoisseurs
What are the different types of sushi rolls?
Sushi rolls are called maki, and there are several variations of rolled sushi you can make at home. The most popular is makizushi, a traditional sushi roll made with fillings surrounded by a layer of sushi rice, wrapped in a sheet of roasted nori.
How many types of sushi are there in Japan?
The common four types of sushi that every Japanese person knows of include nigiri-sushi, maki-sushi, chirashi-zushi, and inari-zushi. If you add in the local forms of sushi, there are as many types as there are regions. The most famous of these is nigiri-sushi, and it is what most out-of-towners are referring to with the word “sushi”.
What do you eat with sushi?
Before we begin, you must know what to eat with sushi. I usually start my meal with miso soup and possibly some tempura—fried vegetables in a crunchy batter. With your sushi, you will probably get wasabi (green paste made from Japanese horseradish) and ginger (pink pickled slices). The Japanese use ginger to clear their palettes between courses.
What are the 6 types of sushi?
Let’s Roll 6: Types of Sushi Explained
What are the 3 types of sushi?
5 Main Types of Sushi
| Type of Sushi | Description |
|---|---|
| Nigiri | A topping, usually fish, served on top of sushi rice |
| Sashimi | Fish or shellfish served alone (no rice) |
| Maki | Rice and filling wrapped in seaweed |
| Uramaki | Similar to the above, but rice is on the outside and seaweed wraps around the filling |
What is the most popular sushi?
12 most popular sushi rolls
How many types of sushi rolls are there?
There are six main types of sushi found in restaurants. If you know the basics about these, then you should be able to interpret a menu much easier than if you were to try without this knowledge. Below are the six different types of sushi and what their basics consist of.
Is sushi Japanese or Korean or Chinese?
While Japan is certainly the sushi capital of the world – and responsible for introducing the dish to travelers – sushi traces its origins back to a Chinese dish called narezushi. This dish consisted of fermented rice and salted fish. And, despite what you may think, it wasn’t fermented and salted for flavor.
What is the most popular sushi in Japan?
Probably the most popular sushi dish in Japan right now is chutoro, a medium-fatty tuna cut, though salmon is a close second.
What are the two types of sushi?
There are two types of sushi: nigiri and maki. They differ primarily in the way they are prepared and presented. Nigiri is a bite-size rectangular mound of rice topped with a piece of sashimi.
What type of sushi is cooked?
Cooked sushi can be made with a variety of different ingredients. Seafood options include smoked salmon, BBQ eel, poached shrimp, or crab tempura. Fresh or cooked vegetables can be used in sushi and even non-seafood proteins such as teriyaki chicken or beef.
What is in a rainbow roll?
Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick. It is prepared with multiple types of fish, most commonly tuna, salmon, white fish, yellowtail, snapper, and eel. Rainbow roll is quite similar to the California roll, with the addition of tuna, salmon and avocado.
What sushi is best for beginners?
The Best Sushi for Beginners
What’s in an Alaska roll sushi?
This is a roll with the rice inside rather than outside. These are stuffed with smoked salmon, crab, and avocado. While there are variations of an Alaska roll, many sushi lovers would agree that the combination of salmon, crab, rice, and avocado is usually a winning and delicious mixture.
What types of sushi have crab?
#1- The Dragon Roll
| Name of Sushi Roll | Main Ingredients |
|---|---|
| #6- California Roll | Crab, Cucumber, Avocado |
| #5- Spicy Crab Roll | Crab, Cucumber, Avocado, Spicy Mayo Sauce |
| #4- Spider Roll | Soft Shell Crab, Tempura Batter, Cucumber, Carrots, Unagi Eel Sauce |
| #3- The Alaska Roll | Crab, Salmon, Spicy Mayo, Cucumber, Avocado |
What are the different types of sushi or sashimi?
Popular Types of Sashimi
18 Different Types of Sushi
Sushi is a form of cuisine that is distinctive.Because of their preconceived notions, many individuals are reluctant to give it a try.It’s possible that you’re missing out on a fantastic new meal.
- Check out this post to learn everything there is to know about the many varieties of sushi available to try.
- Sushi is a delicacy that must be experienced firsthand.
- It is quite unlikely that you will enjoy anything the first time you try it out.
- However, it is probably worthwhile to give it another shot.
Initially, sushi did not appeal to me greatly when I had it for the first time.It took a few tries before I discovered a sushi dish that I truly like.Once I discovered that I had a preference for a certain sort of sushi, I gained the courage to experiment with other varieties of sushi.If you adore sushi, you are well aware of the numerous distinctive characteristics that it possesses.If you are unfamiliar with sushi, it is likely that you do not know much about it.
Continue reading this page to learn about the many distinct varieties of sushi available, as well as the many sushi ingredient selections.The following topics are related to sushi: Sushi vs.Sashimi |Sushi vs.Sashimi Substitution |
How to store sushi |What goes with sushi|How to wash sushi rice |
Sushi vs.Sashimi |Sushi vs.Sashimi |Sushi Rice Substitutes
What is Sushi?
Japan’s cuisine is known for its exquisite sushi, which is a delicate sort of food.It is considered an artistic creation, and preparing it requires a high level of talent.Today, sushi has become so mainstream that you may even get it at your neighborhood grocery.
- Sushi is made up of a variety of ingredients such as fish (which can be served raw or cooked), veggies, and rice that has been seasoned with vinegar.
- On the side, you’ll discover wasabi, soy sauce, and pickled ginger to complement your meal.
- There is a distinction between sushi and other types of cuisine.
- There is a distinct difference between Western-style sushi and Japanese-style sushi, as you shall discover.
Sushi is traditionally prepared in a straightforward manner, with a strong emphasis on fresh fish.A more prominent feature of the American version is the addition of sauce and garnish to the rolls.In order to accommodate varied preferences, there are several sushi topping alternatives available.In this post, you will learn about the products that may be found at your neighborhood sushi restaurant.
Different Types of Sushi
Chirashi Sushi
Chirashi may also be translated as ″scattered,″ which is perfect for this dish, which consists of a bowl of seasoned vinegar rice that has been topped with raw fish. Typically, the chef makes the decision on which fish to serve. As a result, chirashi is a bowl that is simple to consume. In Japan, the toppings are determined by the location and time the dish is served.
Gunkan Maki Sushi
Gunkanmaki is a sort of maki roll that is sometimes referred to as wrapped or rolled sushi in some circles.When making this sushi roll, you’ll want to use a broad strip of nori to wrap it around the rice ball.When this is completed, there will be room left at the top to fill in with additional components.
- Gunkan maki is a Japanese word that meaning battleship, and this particular form of sushi is shaped like a tiny ship.
- Squid, salmon roe, uni sea urchin, potato salad, and negritoro, a blended fatty belly of tuna and green onion, are some of the usual components used to top the gunkan maki.
Kakinoha-zushi Sushi
Kakinoha-zushi originates in the Nara area of Japan, which is located in the country’s westernmost section.This meal is wrapped in a persimmon leaf for presentation purposes.Fresh fish is frequently used in the meal that is wrapped in the leaves.
- Along with having antimicrobial capabilities, persimmon also has a pleasant aroma.
- Kakinoha-zushi is a type of sushi that primarily consists of mackerel or salmon served over rice, but it is also available with eel or prawns.
Makizushi Sushi
Makizushi is also known as norimaki in some circles.Makizushi is a shoterned phrase that refers to the dish Makizushi.Maki sushi is a form of sushi in which the rice and other toppings are folded up in a sheet of nori seaweed and served like a roll.
- The chef next chops the meat into smaller pieces.
- Sushi Maki is the classic sliced and rolled technique of Japanese cuisine.
- Ordinarily, it is divided into six to eight pieces.
- There are a few extra possibilities available within the makizushi style.
Hosomaki is a Japanese dish that consists of thin, long rolls that contain only one ingredient.Hosomaki is a smaller version of the traditional Japanese roll.This component can be a strip of tuna, a cucumber, or a pickled daikon radish, among other things.Futomaki is a thick variant of makizushi that is made out of components that are meant to be eaten together.Bento boxes, for example, are frequently decorated in this manner.
Temaki is a type of sushi that may be eaten with one’s hands.It is, on the other hand, far too large to be eaten with a chopstick.A more in-depth discussion of this topic is provided later in this article.Uramaki sushi, also known as inside-out sushi, is a type of sushi that is made from the inside out.The rice is placed first, followed by a sheet of nori, and then the remaining ingredients are added.
As a final step, the chef wraps the Uramkai with sesame seeds so that it adheres to the rice.
Narezushi Sushi
Narezushi is a Japanese dish that contains preserved fish.The fish preservation technique, which takes months to years and involves the use of salt and rice, is described here.The original type of sushi is known as narezushi.
- When Narezushi was first consumed hundreds of years ago, the rice was thrown away before the dish was consumed.
- As time progressed, the preservation or fermentation period for the rice to be consumed with the fish became significantly shorter.
- Because it has a strong aroma, narezushi is a type of sushi that is not widely popular.
Nigiri Sushi
Nigiri is a type of sushi that consists of vinegared rice that has been formed into a ball by hand.Nigiri is a type of rice ball in which a slice of raw fish is put on top of it.A typical portion contains two pieces of fish and is designed to be eaten with your hands.
- Nigiri is a sort of sushi that is regarded to be fast-food style.
- A variety of ingredients can be placed on top of the vinegared sushi rice, including vegetables, meat, tofu (perhaps fried tofu), and even an omelet.
Oshizushi Sushi
Oshizushi, often known as pressed sushi, is a kind of Japanese cuisine.It is sometimes referred to as hakozushi, which is Japanese for ″boxed sushi.″ In this recipe, all of the ingredients are squeezed together and then topped with all of the toppings.It is then chopped into rectangular or triangular forms as needed.
- It is topped with a variety of different types of fish.
- The toppings are arranged on top of the dish in a creative manner in order to create a visually appealing presentation.
Sasazushi Sushi
Sasazushi is a type of sushi in which the sushi rice, along with other components and toppings, is wrapped in bamboo. This meal came up as a result of the people of Nagano attempting to impress a warlord from the neighboring kingdom. This meal can be topped with a variety of vegetables, such as walnuts, mushrooms, miso, bamboo shoots, and fish, among other things.
Sashimi
Because it is made entirely of fish, sashimi is not considered traditional sushi. Sushi, on the other hand, is just sushi rice mixed with veggies and seafood, among other items. Raw fish is sliced into long slices, which are referred to as hirazukuri, and served as sashimi. Wasabi, ginger, and soy sauce may be included in the preparation.
Temaki Sushi
Temaki sushi is a form of sushi that is shaped like an ice cream cone and is popular in Japan.The rice and other ingredients are wrapped in a sheet of nori that has been shaped into a cone form for presentation.It is easy to produce and has become quite popular as a consequence of its simplicity.
- It can be filled with a variety of ingredients, such as pickled plum (umeboshi) and shiso leaf paste, negitoro, and squid, among others.
Temari Sushi
Temari is a less well-known type of sushi that is not as popular in Japan as it should be.It is a straightforward meal.It is frequently aesthetically pleasing and vibrant in color.
- Temari is a dish that is frequently served during picnics and parties.
- Traditionally, it is made with rice that has been compressed into a ball, with a thin coating of fish or other ingredients placed on top of the rice.
Types of Sushi Rolls
California Roll
The California roll has the appearance of a traditional sushi roll, except it is served from the inside out. The rice is on the exterior of the California roll, and the nori sheet is also on the outside of the California roll. It is frequently made out of imitation crab meat, cucumber, avocado, and tobiko, which is also known as flying fish roe, among other ingredients.
Dragon Roll
Shrimp tempura, cucumber, and avocado are all used in the Dragon Roll, which also has rice on the exterior of the roll. A sesame seed is also sprinkled on top of this sushi roll for extra flavor. The Dragon Roll is topped with small slices of avocado, which adds a nice touch. It also comes with tobiko, spicy mayo drizzle, and unagi sauce, among other things.
Philly Roll
You can find the Philly Roll, a popular sushi choice, pretty much everywhere you go in the world. Ingredients like as cream cheese, cucumbers, and salmon are commonly included in this dish, but it may also include other ingredients such as onion, avocado, and sesame seeds. It gets its name from the fact that it contains cream cheese as an ingredient.
Spicy Tuna Roll
The nori on the interior and the rice on the outside of the Spicy Tuna Roll make it unique. After the chef has mixed the raw tuna with spicy mayonnaise, he will wrap it in any of these options.
Spider Roll
A Spider Roll is a soft shell crab that has been deep-fried till it is crispy and delicious. An avocado, cucumber, lettuce or daikon sprouts, roe, and spicy mayonnaise are among the ingredients used to make the filling.
Tempura Roll
It is similar to a California roll in that it is made up of rice wrapped around a sheet of nori seaweed (seaweed sheet). It is often served with tempura-fried shrimp and veggies like as cucumber and avocado on the outside and on the interior.
Vegetarian Roll
A vegetarian roll is an excellent option for folks who do not consume seafood. It is made of rice on the outside and nori on the inside, and it also incorporates other ingredients such as cucumber and avocado.
The Different Kinds of Sushi: Types, Names, and Photos
- Comment
Brittany Kennedy has spent the most of her life on the Big Island of Hawaii, which means she has spent the majority of her life eating sushi!If you didn’t grow up eating sushi, you may be perplexed when you look at a sushi roll menu since the restaurant has chosen to exclude descriptions of the rolls.When you visit a sushi bar or restaurant, you will be able to order more successfully if you are familiar with some of the basic sushi phrases and recipes, as shown in this book.
- What If I Told You?
- Feel free to eat your sushi rolls or nigiri with your hands if you prefer.
- In reality, this is how many people in Japan consume their sushi.
- Nigiri should be eaten with the roll turned upside-down to dip in the soy sauce to avoid the sauce absorbing too much into the rice when eaten with the roll.
5 Main Types of Sushi
| Type of Sushi | Description | Notes |
|---|---|---|
| Nigiri | A topping, usually fish, served on top of sushi rice | Not all nigiri is raw, though this dish is best for people who want to appreciate the flavor of the fish, shellfish, or other toppings |
| Sashimi | Fish or shellfish served alone (no rice) | This is best for people who really love to taste the fish or shellfish since it comes with nothing else |
| Maki | Rice and filling wrapped in seaweed | This is what most people think of when they think of sushi rolls |
| Uramaki | Similar to the above, but rice is on the outside and seaweed wraps around the filling | These rolls often have lots of toppings and sauces — they may either be cooked or raw |
| Temaki | Sushi that has been hand-rolled into a cone shape | The cones are not as easy to share as the rolls (though very delicious!) |
Let me give you a quick run-down of what’s going on. Scroll down to the sections below for additional information about each variety, as well as photographs and illustrations.
What’s the Difference Between Sushi, Sashimi, and Nigiri?
- Sashimi is just raw meat served without any accompanying components
- sushi, on the other hand, includes raw meat as well as rice and other accompanying foods, such as vegetables, which are all rolled up in a sheet of nori (seaweed) and then sliced into pieces after being sliced. There are several types of sushi, including maki (which literally means roll), uramaki (which means inside and outside), temaki (a cone-shaped piece of sushi that’s rolled by hand), and nigiri (which is a dish that’s halfway between sashimi and sushi). Nigiri is a dish that’s half way between sashimi and sushi. Nigiri is a type of sashimi that is served on a rectangle of rice that has been shaped.
Finally, while most sashimi is made from raw fish, some sashimi is not made from raw fish and some sashimi is not made from fish. Unagi, for example, is a form of freshwater eel that has been cooked, and sashimi includes a variety of different types of seafood, which you can see in the section below.
Types of Sashimi
| Sashimi Name | What Is It? |
|---|---|
| Ahi | Tuna (raw) |
| Aji | Spanish Mackerel (raw) |
| Amaebi | Sweet Shrimp (raw) |
| Anago | Saltwater Eel — usually deep-fried or boiled |
| Aoyagi | Round Clam (raw) |
| Bincho | Albacore White Tuna (raw) |
| Katsuo | Skipjack Tuna (raw) |
| Ebi | Tiger Shrimp (cooked) |
| Escolar | Butterfish (raw) |
| Hamachi | Yellow Tail (raw) |
| Hamachi Toro | Yellowtail Belly (raw) |
| Hirame | Halibut (raw) |
| Hokigai | Surf Clam (cooked) |
| Hotate | Scallop (raw) |
| Ika | Squid (the body is served raw, the tentacles are cooked) |
| Ikura | Salmon Roe (fish eggs) |
| Iwashi | Sardine (raw) |
| Kani | Crab Meat (cooked) |
| Kanpachi | Amberjack (raw) |
| Maguro | Tuna (raw) |
| Saba | Mackerel (raw) |
| Sake | Salmon (raw) |
| Sake Toro | Salmon Belly (raw) |
| Tai | Red Snapper (raw) |
| Tako | Octopus (cooked) |
| Tamago | Sweet Egg Omelet (cooked) |
| Toro | Blue Fin Belly (raw) |
| Tsubugai | Whelk Clam (raw) |
| Umi Masu | Ocean Trout (raw) |
| Unagi | Barbequed Freshwater Eel |
| Uni | Sea Urchin (raw) |
Sashimi is to sushi what a fillet is to a taco is to a burrito.Sushi rolls can be constructed out almost any type of sashimi meat.Furthermore, any chef may be creative and create customized sushi rolls by combining different types of meats and veggies.
- Most sushi restaurants, however, provide a few speciality sushi rolls that are unique to their establishments, while the specific technique varies.
Types of Popular Sushi Rolls
| Roll Name | What’s in It? | Contains Raw Fish? | You Should Order If… |
|---|---|---|---|
| Tiger Roll | Avocado, shrimp tempura, cucumber, tobiko (flying fish roe — fish eggs) | Usually not — double check to make sure | You like fried shrimp and avocado |
| Philadelphia Roll | Salmon, avocado, cream cheese | Yes | You like cold and creamy |
| Crunch Roll | Spicy tuna, crispy seaweed, tempura | Yes | You like crispy, crunchy and raw tuna |
| Dynamite Roll | Shrimp tempura, yellowtail, bean sprouts, carrots, avocado, cucumber, chili, spicy mayo | Sometimes | You like warm, creamy, and crunchy |
| Rainbow Roll | Fish cake/imitation crab, avocado, cucumber, tuna, avocado, salmon, shrimp, yellowtail | Yes | You like different kinds of sashimi |
| Dragon Roll | Eel, crab, cucumber / avocado outside, eel sauce | Sometimes | You love eel — which is warm, buttery, and a little sweet |
| California Roll | Crab or imitation crab, avocado, cucumber, sesame seeds | No | You don’t like raw fish and like avocado |
| Spicy Tuna Roll | Tuna, mayo, chili sauce | Yes | You like cold and spicy |
| Caterpillar Roll | Eel, cucumber, avocado | No | You like eel (cooked and warm) and avocado |
| Spider Roll | Soft-shell crab tempura, cucumber, avocado, spicy mayo | No | You like crab and crunchy tempura |
| Vegetable Roll | Cucumber, fresh carrot, scallion, avocado, asparagus, cream cheese | No | You like veggies |
| Shrimp Tempura Roll | Shrimp tempura, avocado, tempura flakes, eel sauce | No | You like crunchy and fried shrimp |
| Surf and Turf Roll | Cucumber, fish cake/imitation crab, beef, carrot, tuna, salmon, avocado | Yes | You like raw fish and cooked beef |
| Tempura Roll | One or more of the parts is deep-fried in a light batter | Sometimes | You likecrunchy, fried foods. |
| Volcano Roll | Contents will differ, but it will have some kind of topping that makes it looks like the roll is exploding. | Sometimes |
Vegetarian Sushi Ingredients
- There are also vegetarian sushi ingredients available, which have the added benefit of being more reasonably priced. Egg (tamago), cucumber (kappa), and avocado are examples of such foods.
Common Sides and Condiments
Before we begin, you need be aware of the foods that go well with sushi.
Common Starters
- Miso soup is a traditional Japanese soup cooked with dashi stock and miso paste
- it is also known as dashi broth.
- Edamame are young soy beans that are still in their pods.
- In Tempura, veggies or shrimp are deep-fried in a crispy batter.
Read More From Delishably
Condiments
- Wasabi is a Japanese horseradish paste that is green in color. Ideally, this should be blended with shoyu (soy sauce) and used as a dipping sauce for sushi.
- To cleanse their palates between dishes, the Japanese eat ginger pickled in vinegar or pickled in sugar.
Garnishes
- The sushi roll you order could have brilliantly colored orange spheres on it, or it might have small black spheres on it
- these are both roe, which are the eggs of fish. Tobiko is a type of flying fish roe. It is usually a brilliant orange hue, however it can be tinted black or even green if desired
- Masago: A capelin roe is used in this dish. Unless it has been dyed, it is usually orange in hue.
Take a look at some popular sushi fillings.Unless otherwise stated, all of these photographs depict the fillings in nigiri form (on a bed of rice).Sashimi is a kind of raw seafood.
- Sushi is a type of dish in which raw fish is served on a bed of rice (occasionally with nori, or sheets of seaweed).
- Raw toppings such as the ones listed below can be included on sushi menus: Sushi Rolls are a type of sushi that is made with rice and seaweed.
Spicy Tuna Roll
Typically, ahi (tuna) rolls have a dark pink coating of raw tuna on the outside. Spicy tuna (or spicy ahi) on the other hand, is often made up of chopped or shredded tuna mixed with hot peppers. The spicy sauce that sushi chefs employ is often orange in color and has a heat level comparable to that of a banana pepper or a sandwich jalapeo.
Tempura Roll
Japanese deep-frying technique that employs a light batter is known as tempura. Tempura rolls can be prepared in two different ways. As illustrated in the photo above, one method of preparing this crunchy pleasure is to fry the entire roll in oil until crispy. Using sashimi rolls, the chef dipped them in tempura batter and deep-fried them until they were crispy and golden brown.
Tempura Style2
Another method of preparing this crispy pleasure is to tempura-fry the components of the dish. In order to make such rolls, shrimp tempura or another type of vegetable tempura is placed within the nori sheets (seaweed paper).
Unagi Sushi
Unagi (saltwater eel) is a kind of eel. Sushi is often made with a grilled slab of unagi that has been coated or marinated in oyster sauce, teriyaki sauce, or some other sweet-and-salty glaze before being served. Unagi has a flavor that is similar to tender steak.
California Roll
A California roll is often made with crab and avocado as the main ingredients. The mayonnaise-filled California rolls that you may get in supermarkets are not always the best option. Crab, ahi (tuna), and avocado are included in the California roll seen above. It is sometimes served with a slab of ahi on top, which is delicious.
Inari
Inari is a type of sushi made with breaded rice. In other cases, the bread is packed with vegetables such as carrot strips or cucumber slices. The bread is thin and delicious.
Rainbow Roll
A rainbow roll is a sushi roll that is topped with a variety of sashimi from different species. The California roll, which is normally served below the sashimi, is a popular choice (avocado and crab). In order to produce this sort of sushi, the chef first prepares a California roll and then adds the toppings.
Dragon Roll
A dragon roll is normally created exclusively by the chef, and many chefs become creative in how they present the dragon roll, with some chefs even making them look like dragons. Consequently, there is some diversity in the ingredients used by various chefs, but dragon rolls are often filled with eel and cucumber, with thinly-sliced avocado on top to give the appearance of scales.
Philly Roll
The Philly roll is a popular type of sushi that can be found on many different restaurant menus around the country.It’s often made with salmon, cream cheese, and cucumber, however it may also include other ingredients such as avocado, onion, and sesame seed if available.The Philly roll is so named because it contains Philadelphia Cream Cheese, not because it originates in the city of Philadelphia.
Temaki With Crab
This is an example of a temaki, which is a cone-shaped hand roll that is traditionally made in Japan. This one has crab in it, and you can tell it’s real crab because the stringiness of the meat distinguishes it. Imitation crab is often sold in stick shape and does not contain any stringy parts.
Spider Roll
It’s topped with soft-shell crab tempura, cucumber, avocado, and spicy mayo, and it’s called the spider roll. Sometimes the chef would create it in such a way that it appears to have spider legs protruding from the sides.
Vegetarian Roll
When it comes to sushi restaurants, there’s even something for folks who don’t eat fish! Many establishments offer a vegetarian roll, which will, unsurprisingly, include a variety of veggies such as cucumber and avocado.
Volcano Roll
Volcano rolls can be made with a variety of ingredients, but the one thing they always have in common is that they are generally topped with something that makes it appear as though the sushi is bursting, hence the name ″volcano roll.″
Other Common Words on Sushi Menus
| Item | What Is It? |
|---|---|
| Agedashi | Soft tofu coated with potato starch and deep fried |
| Chirashi | Bowl of rice mixed with fish, vegetables, and additional ingredients of your choice |
| Daikon | A type of radish |
| Donburi | Japanese ″rice bowl dish″ consisting of fish, meat, vegetables or other ingredients simmered together and served over rice |
| Edamame | A dish made of unripened soybeans |
| Gomae | Vegetable dish made with sesame dressing |
| Gyoza | Japanese pan-fried dumplings |
| Ika | Cuttlefish |
| Ikura | Salmon roe |
| Kaki | Persimmon |
| Kanikama | Imitation crab meat |
| Kappa | Cucumber |
| Katsu | Deep fried cutlet |
| Kushiyaki | Generic term for skewered and grilled meat and vegetables |
| Maki | Rice and fillings wrapped in seaweed (commonly called sushi roll) |
| Masago | Capelin roe (fish eggs) — orange in color |
| Miso | A traditional Japanese seasoning |
| Mochi | Chewy dessert made from rice |
| Nasu | Eggplant |
| Negi | Green onion |
| Nigiri | Raw fish served over pressed, vinegared rice |
| Omakase | Chef’s choice |
| Poke | Raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree |
| Ponzu | a Japanese dipping sauce made from soy sauce, lime juice, vinegar, and fish flakes |
| Roe | Fish eggs |
| Sashimi | Thinly sliced meat served without rice |
| Shiso | A kind of Japanese herb |
| Sriracha | A type of sweet and spicy sauce |
| Teba | Chicken wings |
| Tekka | A type of Japanese condiment |
| Temaki | Hand-roll: rice and fish in a cone-shaped seaweed wrapper |
| Tempura | Japanese breaded frying preparation |
| Tentsuyu | A Japenese tempura dip |
| Tobiko | Flying fish roe |
| Toro | Belly area of fish |
| Udon | Type of thick noodle made with wheat flour |
| Ume | A type of pickled plum |
| Uzura | Quail |
| Wakame | A type of seaweed |
| Wasabi | A type of Japanese herb similar to horseradish |
| Yaki Tori | Japanese type of skewered chicken |
| Yakisoba | Fried buckwheat noodles |
| Yamagobo | Japanese pickled burdock root |
| Yuzu | A type of citrus fruit |
What Are the Different Types of Sushi?
Sushi is a delectable dish that is as visually appealing as it is savory.Here’s a comprehensive introduction to the many forms of sushi, from maki to nigiri, as well as sauces, recipes, and other useful information.Sushi is all about the freshness and presentation of the ingredients.
- It is intended to be as visually appealing as it is delectable – a genuine feast for the eyes and the palate.
- Here’s a short glance at the many varieties of sushi available.
Maki Sushi
Sushi rolls are a kind of sushi. Fresh ingredients such as fish and finely sliced veggies are rolled up in toasted seaweed (nori) to form a compact cylinder and then cut into bite-size pieces to produce maki sushi. Japanese sushi known as futomaki is a bigger, thicker variation of the traditional maki.
Uramaki Sushi
In addition to being a variety of maki sushi, uramaki sushi is frequently referred to as an inside-out roll due to the fact that the rice and nori are placed on the outside of the roll and the nori is placed inside. Roll in the color of the rainbow Recipes for Maki and Uramaki Sushi that are quite popular.
Nigiri Sushi
Nigiri sushi is a sophisticated and generally more costly kind of sushi. A little smear of wasabi paste is applied on thin slices of fresh raw fish (as well as cooked shrimp and an egg omelet) before being laid on a bed of molded sushi rice. How to Make Nigiri Sushi (with Video) Chef Hitoshi, a sushi chef from Japan, demonstrates how to prepare nigiri sushi in this video.
Sashimi Sushi
Thin slices of raw fish served without the accompaniment of rice. Yellowfin tuna (hamachi) and salmon are two of the most popular sashimi options (sake). SashimiSashimi | Image courtesy of Meredith
Temaki Sushi
It’s a sushi hand roll in the shape of a cone that appears like a sushi version of an ice cream cone. Temaki sushi is a kind of Japanese sushi. Temaki sushi | Image courtesy of Arashiyama, courtesy of Wikimedia Commons
Key Sushi Ingredients
Sushi rice is a short-grain rice dish that is seasoned with rice wine vinegar, sugar, and salt.Sushi rice is often served cold.Nori: Seaweed sheets that have been dried.
- Foods like as salmon (ahi), tuna (hamachi) grilled eel (unagi), cooked shrimp (ebi), crabs (kani), and lobster, among others, are available in fresh, raw or cooked form.
- Tempura is a Japanese dish that consists of battered and fried fish or vegetables.
- Tobiko (roe) is a type of fish egg that comes from a variety of fish.
- Tamago (egg): A tiny omelet that is folded and sliced into thin pieces.
Here’s how to make Japanese Tamago Sushi at home.Cucumbers, avocados, carrots, and daikon radishes are examples of vegetables.
Vegetarian Sushi
Sushi isn’t usually made out of raw fish. These fish-free sushi choices make their point with a variety of fresh veggies.
VIDEO: What are the Types of Sushi?
Sushi is more than simply food; it is a work of art. Take pleasure in this little introduction to the wonderful world of sushi.
Condiments for Sushi
Toss freshly made sushi with wasabi paste, soy sauce, and pickled ginger and serve immediately (gari).Consume a small slice of pickled ginger in between portions of sushi to keep the palette refreshed between bites.Soy sauce, pickled ginger, and wasabi paste are some of the ingredients.
- Soy sauce, pickled ginger, and wasabi paste |
- Image courtesy of Meredith.
- A Word of Caution When Mixing Wasabi with Soy Sauce Some sushi purists believe that it is improper to combine the wasabi paste with the soy sauce used for dipping the sushi.
- This is a ″law″ that many, many people choose to ignore – and they have a wonderful time while doing so!
Check out The Regulations of Eating Sushi for additional information on sushi rules, including the ones that may be safely ignored.
Sushi Dipping Sauces
Make Sushi A Meal
Prepare miso soup and tempura, which are sliced veggies and shrimp battered in a light batter and deep-fried to a crisp crunch, to start your supper off well. Miso Soup | Image courtesy of LilSnoo Miso Soup | Image courtesy of LilSnoo
What Are The Different Types Of Sushi Rolls?
With sushi, there is a seemingly limitless array of options to explore and experiment with.Certainly, within the present comprehensive culinary offer, you can find everything from five-star sushi bars to more casual establishments that will satisfy the palates of practically any foodie.As a meal devoted to three elements (raw or cooked fish, veggies, and rice seasoned with vinegar), it offers numerous options for cooks throughout the world to experience the full Japanese culture in just one bite, and it is becoming increasingly popular.
- Who hasn’t been faced with the tough dilemma of arriving at a sushi bar and not knowing which option to select from the menu?
- Not everyone has the ability to be an expert in this bite-sized marvel.
- In order for you to understand the numerous varieties of sushi rolls and how to pick one that appeals to your senses, we would like to provide you with a personalized guidance.
Are you ready to travel to Japan in one bite?
The following are the most popular varieties of sushi served across the world:
The most traditional ones
- You will discover people in this group who remain true to the simplicity of the dish’s basic recipe and do not experiment with new ingredients. They are often served with a limited number of toppings, with the primary emphasis placed on the quality and flavor of the fish. Nigiri: You’ll recognize it right away since it’s one of the few forms of sushi that doesn’t include nori, which is the seaweed that serves as a wrapping for the fish. The small chunks of rice that are topped with raw fish or other ingredients are the dish’s most distinguishing feature. The dish Nigiri is a must-try if you are planning a trip to Japan as part of your bucket list.
- Chirashi: This variant on sushi will take you by surprise since it does not correlate to the image we have of this meal in our minds’ eye. Rice, raw fish, and other usual sushi components are scattered around a plate to create this dish, which is its most distinguishing feature, according to the author. It’s perfect for those days when you don’t have the luxury of time to prepare each component individually.
- You may be astonished to learn that sashimi, although it is commonly seen on the sushi menu, actually isn’t sushi at all! Uncooked fish and shellfish are prepared in the Japanese style of sashimi by cutting them into pieces of a specific thickness so that they may be eaten raw. Their accompaniments are essential for fully appreciating this dish from beginning to end.
- Maki is a popular dish in western restaurants because it is a magnificent roll made of rice, raw fish, and a variety of other ingredients wrapped in nori seaweed and served hot. Depending on how thin the roll is, it is referred to as hosomaki, if it is thick, futomaki, and if it is filled with cucumber, it is known as kappa maki. Surely, if you’ve ever had sushi before, makis are on your list of must-try dishes
A fun twist on the traditional recipe
- These sorts of sushi are the most cutting-edge interpretations of a traditional meal that has become popular recently. They are entertaining, inventive, and, most importantly, tasty! Even if they do not adhere strictly to the original recipe, they will almost certainly be found on the menus of most restaurants across the world. As a result of the fact that it was not invented in Japan, various theories have been advanced about the origin of this form of sushi. A Japanese chef residing in Los Angeles invented it in California around the late 1960s, and it has been around ever since. Absolutely incredible, isn’t it? Despite the fact that it is usually referred to be a California roll, it belongs to the uramaki category, which means it is a maki served upside down. Yes, you are correct! with a layer of rice on the outside Of course, it should always be cooked using crab, cucumber, and avocado as the primary ingredients.
- Tempura Temaki: These are the most enjoyable and simple to consume items on the entire menu. Temakis are nori seaweed cones that are loaded with rice and other ingredients that are more dependent on the chef’s creativity than on a set formula. Several individuals have said that they are similar to burritos, but in a Japanese variation
- The Tempura Roll is a celebrity in the world of sushi, and for good reason! Basically, it’s just a packed and battered roll that gets fried and turns into a crispy mouthful of deliciousness. It is served hot and fresh from the kitchen, and the contents might include fish, veggies, and various types of meat. It is unquestionably a variation on the classic recipe that we like
- Spicy Tuna Roll: This style of sushi elicits both wrath and admiration for the ingredients that go into it. Tuna bites, soft rice, crunchy nori, and spicy undertones will have you wishing for more than one slice of this dish. When it comes to spicy food, this sushi roll will ensure that you are always in the appropriate location
- Dragon Roll (also known as a dragon slay): The fact is, it will never go out of style! It is well-known for its exquisite look as well as its wonderful flavor. For those of you who enjoy avocado, this is the sort of sushi you should be eating more of. Tempura prawns, wild asparagus, and avocado are used to make this dish. Our jaws swim at the thought of this ideal blend of textures and flavors that makes it a delicious snack
- Spider Roll (also known as the spider roll): A crab roll in which the preparation reflects the delectable taste of the shell crab is served. If you want to make it at home, it is easy and enjoyable to prepare! If you want to enjoy sushi, you should include items such as kaiware, masago, sushi rice, nori, Eel Sauce, and cucumber in your favorite ingredients list.
You are now an expert!
There is no doubt that when it comes to sushi, the options are virtually limitless, and the opportunities for chefs to experiment with different ingredients and textures are fantastic.For those of you who are averse to raw fish (despite the fact that we have just demonstrated that it is wonderful in a variety of ways), this classic Japanese meal is also available in vegetarian forms.Now that you’ve mastered the art of sushi, be sure to stop by one of our locations in Coral Gables, South Miami, or Doral to select your favorite variety and inform others about the fundamental distinctions between them!
Types of Sushi: A Complete List From Nigiri to Narezushi
Even while some of Japan’s most popular components, such as salmon and tuna, are available all year, sushi is the best representation of the country’s seasonality in terms of food.The opportunity for visiting tourists to explore the various eateries showcasing the greatest quality seafood the season has to offer is a great opportunity, with many sushi counters selling fish that was caught earlier in the morning!Explore our sushi types list to discover more about some of the most common varieties you’ll come across while traveling in Japan.
- How to Eat Sushi Like a Native: 8 Sushi Etiquette Tips (also available in English) Read this article:22 Surprising Facts About Sushi
Sushi Types: A List for Connoisseurs
Sushi is often regarded as the iconic Japanese dish outside of Japan, despite the fact that it frequently takes on the Westernized appearance of sushi rolls such as the California roll or the salmon and avocado roll.Apart from what you may already know, there is a diverse range of shapes, sizes, and tastes that have been developed in Japan since the 8th century and that are still being refined now.
Makizushi
Makizushi, also known as ″norimaki,″ is a sort of sushi in which rice and other ingredients are delicately folded in a sheet of nori seaweed, which is then chopped into smaller pieces after it has been rolled.It is thought that makizushi first appeared in the early 1700s, shortly after sheet nori was produced, using a method that was comparable to that used for paper production at the time.This dish is named from two Japanese words: ″maki,″ which means ″to roll,″ and ″nori,″ which refers to the toasted sheet of nori seaweed that was used to wrap the components.
- A hosomaki is a long, thin roll that often contains only one item, such as a strip of fresh tuna, a cucumber slice, or a slice of pickled daikon.
- Futomaki (futo meaning fat in Japanese) is a fatter variation of makizushi that contains a range of complementary ingredients in one dish.
- In Japan, unlike at other countries, futomaki is less likely to be found in sushi restaurants; nonetheless, it may be found in bento boxes and supermarkets almost everywhere.
- It is thought that the Californians developed uramaki, which translates as ″inside-out sushi″ in English.
Uramaki is a contemporary variant of makizushi that originated in the 1960s.Making it involves first placing the rice onto the bamboo sushi mat, then laying the nori sheet on top, followed by the additional ingredients, and then rolling it up.For added crunch, it’s frequently wrapped in sesame seeds, which adhere readily to the outside rice, or sprinkled with tobiko fish eggs for a nutty flavor.
Gunkan Maki
Gunkan maki (also known as ″rolled″ or ″wrapped″ sushi) is a form of maki that was established in a Ginza sushi restaurant in the 1940s and is a popular dish in Japan.It is produced by wrapping a large strip of nori around a rice ball, allowing enough room at the top for other ingredients to be added afterwards.The term ″battleship″ or ″warship″ sushi is derived from the form of the sushi, which is reminiscent of a miniature ship.
- Uni sea urchin, squid, salmon roe, negitoro (a combination of fatty tuna belly and green onion), potato salad, and kanimiso are all popular toppings for gunkan maki (blended crab brains).
- Gunkan maki is a popular sushi dish that may be found in both takeout sushi bento boxes and sushi restaurants.
Temaki
Temaki is a revolutionary style of sushi that is shaped like an ice cream cone and has a unique flavor profile.In order to prepare it, rice and other ingredients are contained under a sheet of nori that has been folded into a conical form.Because of its simplicity, it is a popular dish in restaurants as well as for home preparation.
- Temaki can be filled with a variety of ingredients, with some of the most popular being umeshiso—a paste prepared from fresh shiso leaves and umeboshi (pickled plum), negitoro, squid with and without natto, and sweetened omelet.
Narezushi
For centuries, people all across the world utilized fermentation as a method of preserving fish and other foodstuffs before refrigeration was invented.Narezushi, a meal of preserved fish in salt and rice that may be eaten after a few months to many years, is an excellent example of this method, which goes back to the Nara period (710–794).The Japanese dish of narezushi is often considered to be the first type of sushi, despite the fact that the rice was initially thrown away before consumption.
- When the fermentation period was shortened, the rice could be eaten along with the fish, which eventually gave way to more current varieties of sushi.
- Because of its exceedingly strong flavor, narezushi is becoming less and less popular in today’s society.
- However, the Shiga prefecture’s funazushi, which is cooked with the nigorobuna fish from neighboring Lake Biwa, continues to be popular among locals.
- Because it can take up to five years for funazushi to ferment, it is considered a regional delicacy, which accounts for its expensive price.
Nigiri
In the world of sushi, nigiri is the original shape that we are familiar with.The name edo-mae (which translates as ″in front of Edo″) relates to the city of Tokyo, where the band was founded (formerly Edo).Shari is a hand-pressed rice cylinder (shari) with a variety of fillings on top that may be customized (neta).
- This form of ″fast food″ is thought to have been established by an innovative sushi chef operating in the Edo area during the 1800s who chose to sell his freshly prepared sushi to neighboring laborers looking for a quick lunch.
- Seafood, vegetables, meat, omelet, or tofu can be used as a topping, and in addition to fresh seafood, the fish can be pickled in soy sauce or vinegar or grilled with a blowtorch to enhance the flavor.
- Season the meat with a light layer of marinade and garnish it with fresh spring onion, shaved onion, or chives, if you’d like.
Oshizushi
Hakozushi (boxed sushi) is a form of sushi that is distinctively shaped and originated in Osaka.Oshizushi is a Japanese word meaning ″pressed sushi.″ It is produced by pressing materials into a rectangular box known as a ″oshiwaku,″ then covering it with toppings and cutting the sushi into tidy angular forms like as rectangles, triangular pieces of sushi, or little squares of sushi.The toppings may contain fish such as mackerel or gizzard shad, as well as edible foliage such as bamboo, which can be used as a decorative layer.
- Different combinations of toppings, such as diagonally or with a whole fish running from end to end, are possible, and this distinctive presentation makes oshizushi a popular choice for bento boxes and presents in general.
Sasazushi
Sasazushi (rice and toppings wrapped in a bamboo leaf) is a type of sushi popular in Japan.Sasazushi is a type of sushi popular in Japan.According to various accounts, the dish originated in the Nagano prefecture during the Warring States period (1467–1573), either as a result of food being served on bamboo leaves or as a result of locals in Nagano looking for a dish to impress the visiting samurai warlord Uesugi Kenshin who happened to be in town at the time.
- Among the toppings are a variety of wild vegetables such as mugwort and bamboo shoots, walnuts, mushrooms, miso, shredded omelet, and salmon, among other things.
Kakinoha-zushi
Another sort of pressed, leaf-wrapped sushi is kakinoha-zushi, which originates in the Nara area of western Japan and dates back to the Edo era.It is a traditional dish in the region.The persimmon (kaki) leaf is used to wrap this particular form.
- Because Nara is a landlocked region, fresh seafood was frequently wrapped in persimmon leaves during transportation prior to the invention of refrigeration; not only did the leaf preserve the fish due to its antibacterial properties, but it also imparted a delicate aroma to the food it was transporting.
- When making kakinoha-zushi, the salmon or mackerel is often placed on top of the rice, although other ingredients such as prawns or eel can also be used.
- Visitor’s omiyage (souvenir) to the region is a popular choice among visitors, and it can be purchased in local department shops and railway stations.
Temari
Temari sushi is a less well-known variation of sushi outside of Japan, and it is also less frequent to find in Japan, despite the fact that it is a popular style of sushi to prepare at home due to its ease in preparation.It’s constructed from a little round ball of pressed rice that’s been covered with a thin coating of fish or other ingredients, which is appropriate given that the name derives from the traditional Japanese embroidered ball, temari, which translates as ″hand ball.″ It’s a favorite snack for parties and picnics, and it’s especially popular during the traditional girl’s day celebration known as Hinamatsuri.It’s generally brightly colored and aesthetically pleasing.
- For picnics, it is preferable to use cooked or cured fish rather than raw sashimi when preparing the temari dish.
Chirashizushi
″Scattered sushi,″ as the name suggests, is a bowl of sushi rice covered with a variety of foods, with common toppings including pieces of salmon, squid, cucumber, shredded omelet, and boiling prawns.Chirashizushi is also known as ″scattered sushi″ in other parts of the world.Although similar to kaisendon (a traditional Japanese rice bowl topped with an abundance of seafood), the key distinction is that chirashizushi is made with vinegared sushi rice, whereas kaisendon is made with plain steamed white rice (chirashizushi).
- As chirashizushi is commonly accessible at convenience shops, supermarkets, and department store food courts, it is easy to find it wherever in Japan.
- Because of the vast range of ingredients, it is frequently included as a bento box highlight or consumed as a stand-alone meal.
- Because of its ornate, bejeweled look, it is frequently served at formal and festive events.
Inari-zushi
Inari-zushi is distinct from the other types of sushi stated above in that it does not include any fish and has a very sweet flavor.It is also significantly different from the other types of sushi discussed before.Inari is a pouch-shaped piece of aburaage (deep-fried tofu) that has been cooked in a seasoning of mirin, soy sauce, dashi, and sugar until it is soft and tender.
- It was given its name in honor of the Shinto deity Inari, who is claimed to have had a penchant for tofu.
- The seasoned inari pouch is most typically filled with vinegared sushi rice, which results in a meal that is sweet, somewhat sour, and extremely juicy.
- The filling for inari-zushi can be rice blended with other ingredients, or rice topped with a variety of items such as mushrooms, squid, boiling prawns, green onions, chives, or thinly sliced omelet, among others.
- With its variety, simplicity of preparation, and portability, inari-zushi is a popular dish for bento boxes as well as finger food for picnics and gatherings in Japan and beyond.
Be Sure to Try as Many Sushi Types as Possible in Japan!
Sushi is now available in Japan in a variety of forms, from home-prepared meals to convenience store shelves, not to mention supermarkets, standing sushi bars, kaitenzushi (conveyor belt) restaurants, and upmarket specialty sushi eateries with reservation waiting lists that are booked months in advance.Trying sushi in Japan, no matter where you go, is a unique and memorable experience, thanks to the wide variety of local rice, the fresh seasonal seafood and vegetables, the meticulous attention to detail of Japanese sushi chefs, the millennia of history, and the countless varieties that are not commonly found in restaurants outside of the country.To discover a local sushi restaurant on your next trip to Japan, make sure to go through Gurunavi’s listings.
It’s no secret that Hawai’i is head-over-heels for sushi.
The delightful Japanese delicacy is available in a variety of forms, including bite-sized nigiri, basic chirashi, and more ornate oshizushi, and we can’t get enough of it.Because Ward Village is home to multiple distinct sushi establishments, each with its own approach to this centuries-old dish, we can always count on having our chopsticks at the ready.But, let’s take a step back and look a bit further into the many varieties of sushi available.
- Then I remembered: ″Wait, there’s more than one kind of sushi?″ But, of course, this is true.
- However, while many of us may associate sushi with the standard inside-out California roll that has become ubiquitous in American culture, the truth is that sushi encompasses a wide range of different preparations and can take on a variety of different forms, all of which fall under the umbrella term of ″sushi.″ Throughout this section, we’ll look at a few different methods to eat sushi, as well as learn a little bit about their common history, and we’ll give you some insider tips for enjoying one of Hawai’i’s favorite dishes.
1: Nigiri
Nigiri is one of the most popular types of sushi, and it is often made out of fresh fish or other seafood that has been carefully wrapped over a little pile of vinegar-seasoned rice that has been lightly dusted with wasabi.Nigiri, which are bite-sized and visually appealing, are one of our favorite ways to indulge in the delectable union of fresh fish and beautifully constructed sushi rice.Nigiri, which are often presented in pairs, are a no-frills way to eat sushi in one of its simplest forms.
- Nigiri are simple and perfect, and they are commonly offered in two.
- Nigiri’s widespread appeal throughout Japan may be traced back to a horrific natural tragedy that occurred centuries ago.
- Tokyo was a metropolis on the move and in the throes of modernisation when the film was made in the early 1920s.
- Nigiri (sushi rolls) were first sold on the streets of Tokyo in order to satisfy the needs of the city’s harried employees.
Nigiri is the perfect grab-and-go meal for the city’s harried people.Then, on March 11, 2011, the Great Kanto Earthquake struck Japan, and everything changed.The earthquake, which claimed more than 100,000 lives in the end, triggered a type of diaspora in which the famed nigiri sushi makers of Tokyo traveled around the island country, introducing their unique breed of sushi to the areas where these sushi chefs would eventually settle.When it comes to grab-and-go nigiri, Genki Sushi, situated in Ward Centre, is the place to go for all of your quick-strike sushi needs.Genki Sushi is open daily from 11 a.m.
to 9 p.m.
2. Sashimi
Photo courtesy of Nobu Honolulu, taken by Evan Sung.Simply prepared, sashimi (which literally translates as ″pierced flesh″) is normally raw, quality sliced fish that is served with shoyu and wasabi on the side.While sashimi may be made from a variety of different fish or seafood, the most popular are ahi, tako, salmon, and yellow tail, amongst other varieties.
- However, while there is some controversy over whether or not sashimi is technically constituted sushi, we can all agree that all sushi restaurants serve it, and you would be doing yourself a disservice by not brushing up on your sashimi expertise.
- Despite popular belief, not all sashimi is served raw, despite widespread misconception.
- Tataki, a popular kind of sashimi, is produced by frying a slice of fish on the exterior and then dipping the flesh into a vinegar mixture before presenting it with crushed ginger, as shown below.
- Tako, often known as octopus, is another type of sashimi that is usually served cooked in Japan.
While many of us associate sashimi with fish and shellfish, in certain regions of Japan, chicken sashimi, also known as toriwasa, is regarded a delicacy, as is basashi, or horse sashimi, which is also considered a delicacy.Make appointments at the world-famous Nobu at Ward Village for an elegant and mind-blowing sushi experience created by some of the top sushi chefs in the world.
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