How To Clean A Pizza Peel?

To do this, simply dip your pizza peel into mild, soapy water, then scrub gently to remove debris. Rinse off any soap, use a sanitizing wipe, and then dry it with a clean towel. Make sure it has dried completely before you apply a bit of mineral oil to reseal the pores.

How can I protect a pizza Peel?

I got a pizza peel that feels like it is just plain wood. How can I protect it? I thought I heard somewhere to use some sort of oil. Show activity on this post. When not being used, make sure it is stored some where dark, dry, and not too warm. Make sure it is 100% clean and dry before you put it away Show activity on this post.

How long does a pizza Peel last?

Wood will last a long time – but not forever. We have a pizza peel that is 5 years old and it is used every day. It still is just fine without mineral oil or any other wood pampering. Show activity on this post.

Is a wood or metal Peel better for pizza?

You may wonder if a wood or metal peel is better. Wood pizza peels are better to transfer the pizza to the oven as the wooden surface is porous so absorbs moisture from the dough and stops it sticking. Metal peels tend to stick a lot more (which can ruin your pizza party), but they are thinner so are more suited to retrieving the cooked pizza.

Should pizza peels be grease or seasoned?

A pizza peel should be grease and moisture free to allow the pizza to slide off easily. You should not put any seasoning coating because the wood is porous and absorbs moisture to stop the dough sticking. Avoid cutting the pizza on the peel when it’s cooked.

How do you clean a wood pizza peel?

The best way to clean the wood surface is with a damp sponge or cloth. You also have the option to wash it in warm, soapy water. We recommend not soaking the peel in water to prevent cracking or warping. Air dry on a dish rack, or hang it up the cupboard.

How do you clean a peel?

For the aluminum peel, you would need to just dip it into the water and for every quarter of the water used, you would need to add two tablespoons of tartar cream and a half cup of vinegar. You will be boiling the water for about 10 minutes and after boiling remove the peel from the hot water and pour the cleaner.

How do you get pizza off a pizza peel?

To get the pizza off the peel, use a quick back-and-forth motion. Thrust your peel in front of you with a smooth motion, aiming for the middle-back of your stone, then quickly jerk it back. The pizza’s momentum will keep it moving forward, sliding easily off your peel and onto your stone or steel.

Should you oil your pizza peel?

Should you oil a pizza peel? No you don’t need to. A pizza peel should be grease and moisture free to allow the pizza to slide off easily. You should not put any seasoning coating because the wood is porous and absorbs moisture to stop the dough sticking.

What is the best cleaner for peel and stick tile?

Cleaning rubber flooring generally requires no more than a damp mop (never soaking wet). Always avoid using harsh chemicals like bleach on rubber flooring tiles, which can damage the material. Instead, damp mop with a solution of 1 part Vital Oxide to 9 parts water to keep your rubber tiles clean and free from debris.

How do you remove pizza from a pizza stone?

Pull the peel towards you while letting the pizza gently slide onto the stone. You can use the peel to remove the cooked pizza from the oven, but it’s trickier to do that than it is to place a pizza on the stone. It’s recommended to use the peel (or a metal spatula) to slide the pizza from the stone onto your peel.

Why is my pizza stuck to the pizza stone?

So why is the pizza stuck to a pizza stone? Your pizza is stuck to a pizza stone because your dough isn’t floured. A few ways to prevent your pizza from sticking include using plenty of flour on your dough and cooking surface as well as using slightly less water in your dough.

How do you season a wooden pizza peel?

Apply a thin layer of food-grade mineral oil to the face of your pizza peel before its first use. This will seal and protect the wood, which makes your pizza peel last longer. Allow the oil to sit until it’s fully soaked into the wood. Do not use olive or vegetable oil, which can become rancid.

How often should I oil my pizza peel?

It’s a good idea to re-apply oil every 3 months or so. When picking a mineral oil, make sure it’s food-safe. My recommendation is Thirteen Chefs Food Grade Mineral Oil, which is an US-made mineral oil. This oil is also great for pizza cutting boards and other wooden kitchen tools.

Is a wood or metal pizza peel better?

Metal peels are more durable than wood, requiring very little maintenance other than hand-washing. Aluminum is also lightweight, so these peels are easier to maneuver than wood or composite peels. However, pizza crust can stick to the metal, making it difficult to slide the uncooked pizza off the peel.

How do you protect a pizza peel?

  • Wood that will be used in the kitchen should be coated with a food-grade vegetable oil. The olive oil from your pizza dough should be plenty to maintain it in good condition for several years. When not in use, keep it somewhere dark, dry, and not too warm to prevent it from becoming damaged. Make certain that everything is completely clean and dry before putting it away replied TFDTFD24.8k5 gold badges were awarded on December 30, 2011 at 21:42. 47 silver badges were awarded. 90 bronze medals will be awarded. 4 Olive oil (particularly extra virgin olive oil, or EVOO) is arguably one of the worst oils to use out of all the options since it oxidizes quickly and goes rancid in a very short period of time. You should use refined vegetable oils (such as Canola) for equipment seasoning if you insist on utilizing a vegetable oil for this purpose. @Aaronut on December 30, 2011 at 22:21 The majority of good wood oils, such as almond, linseed, and so on, do not get rancid. The olive oil that is transmitted during the pizza-making process is transferred continually, thus it should not pose a threat to the environment. Unless you only bake pizza a few times a year, in which case why bother with a wooden peel and other such accessories? December 31, 2011 at 5:20 p.m.
  • Linseed does get rancid, and it does so extremely quickly, unless it has been properly fortified with antioxidants. Almond is something I’m not really sold on. I’m not sure what you mean by ″continuously transferred,″ but the slow accumulation of rancid fat is just as problematic for wood as it is for cast iron, which is one of the primary reasons you should season both before cooking with them in the first place. You may possibly also reduce this danger by cleaning the wood with soap and water, although this is clearly not good for the wood’s appearance.. @Aaronut on December 31, 2011 at 17:15 All vegetable oils get rancid. Whenever a trace amount of a substance is trapped in the wood fibers and cooked in a pizza oven on a regular basis, the polymers formed are resistant to rancidity. If you are concerned about it, you can use boiled linseed or tung oil. These have been in use for hundreds of years without causing any issues! Extra oil is not required for an active peel. at 20:59 UTC on January 3, 2012
  • I don’t do anything to keep my peels in good condition. It is only when they get sauce on them do I wash them, and even then, just with hot water and a gently sponging. You should never submerge them in water. If you want to increase the water resistance of your cutting board, you might apply some cutting board oil (also known as mineral oil) to provide some protection. answered 29th of December, 2011 at 15:52 JoeFish JoeFish3,05819 badges in silver30 badges made of bronze 4 Not knowing if ordinary cleaning would damage the unprotected wood or not was a concern for me. 29th of December, 2011 at 16:50
  • It is difficult to define ″ruin″ since it is a very subjective term.
  • According to my observations, an untreated peel should last you a very long time as long as you don’t put it in the dishwasher or soak it in the sink for an extended period of time.
  • It may not be as visually appealing as it was the day you purchased it, but hey, it’s a peel, not an art work. – JoeFish Posted on December 29, 2011 at 16:53
  • A word of caution about mineral oil: if you need any, go to the pharmacy shop rather than the cooking store! Kitchen stores will sell it to you for three or more times the amount that a pharmacy store will charge you for the identical thing, even if it is the same product. at 20:49 UTC on December 29, 2011
  • @MichaelKohne: It is not the same product as the previous one. Mineral oil is a general term that refers to a variety of various oils, only certain of which are suitable for use in food preparation. at 22:16 UTC on December 30, 2011
  • Wood, on the other hand, is a somewhat effective bacterial inhibitor. Wood will last for a long time, but it will not last forever. We have a pizza peel that has been in use for five years and it is still in good condition. It is still in good condition even without the use of mineral oil or any other wood conditioner. TFD24.8k5 gold badges are available. There are 47 silver badges and 90 bronze badges. answered December 30, 2011 at 6:15 p.m. Bronze badges awarded to HollyHolly1153 0 In the event that I am completely out of everything else, I will use mineral oil or olive oil. If you’re lucky enough to live near an Ikea, you can pick up a lifetime supply of mineral oil for a few of dollars. I also clean it quickly after use to ensure that nothing remains on the wood for an extended period of time. answered 29th of December, 2011 at 21:04 frankofranko5,95621 silver badges have been awarded to you. 23 bronze medals were awarded. 2 In the preparation of food, mineral oils should not be utilized. Many of these chemicals are recognized human carcinogens. at 21:44 UTC on December 30, 2011
  • @TFD: Many, but not all of them. The FDA has allowed the use of most types of white mineral oil in food preparation, thus it is absolutely safe to use them on equipment. Simply said, don’t use mineral oil from the hardware store
  • instead, purchase it from a culinary store or distributor that offers it particularly for seasoning chopping boards and other food-preparation tools. Vegetable oil has its own set of issues, the most significant of which being rancidity. at 22:18 UTC on December 30, 2011
  1. Walnut oil does not spoil due to oxidation.
  2. It dries quickly and has been used for ages to keep wood from rotting and decaying.
  3. It’s rather pricey, but after all, how much do you really require?
  4. Posted on May 5, 2021 at 13:51 UTC Mineral oil, which can be purchased at a pharmacy, is what you require.
  1. It is safe for human eating (it is in the pharmacy since it is used as a laxative) and does not grow rancid when exposed to the air or sunlight.
  2. Posted on February 28, 2015 at 12:24 p.m.

How To Use A Pizza Peel Properly: No More Sticking

  1. A peel is a baking utensil that is used to take food into and out of a hot oven while baking.
  2. It is better to bake pizza on a hot surface because it produces a ″oven spring,″ which is when the heat causes the bread or pizza to rise more quickly than usual.
  3. As a result, you shouldn’t cook your uncooked pizza on cold baking pans; you need to find a means to get it into a hot oven in some way.
  4. And it’s at this point that the peel comes into play.
  1. My best suggestion for baking pizza in a home oven is to use a pizza ″steel,″ which is a flat metal disc.
  2. This provides strong heat from underneath, similar to that of a brick oven — I purchased this steel from Amazon, which is substantially less expensive than the original brand, but works just as well as the original.
  3. Steel is more conductive than stone, allowing it to transfer more heat while also being less prone to shattering and being simpler to clean.
  4. If it is out of your price range, the second best alternative is a cordierite pizza stone, which is constructed of volcanic rock.
  1. Check out my essential pizza equipment list for a comprehensive overview of the most crucial pieces of pizza equipment.
  2. This page provides some basic information on how to use a pizza peel, as well as some more advanced information on how to use it if you are experiencing difficulties.
  3. To master this skill, you must practice it over and over again.

As with everything, practice makes perfect!Prepare a batch of dough using my pizza dough recipe as a base.The recipe includes detailed instructions on how to properly prepare your dough before placing it on the peel.

How To Use A Pizza Peel

A pizza peel is used to transport your uncooked pizza from the countertop to the oven as well as to remove it from the oven after baking.

Deploying The Pizza

  1. This is really difficult to accomplish well and requires a lot of practice.
  2. It requires a certain approach, but if you learn it, you will be able to get it perfectly on the first try.
  3. 1.
  4. Roll out the dough on the work surface until it reaches the required size.
  1. Dust the peel with a mixture of flour and semolina and place the dough on top of it.
  2. Due to the fact that it will have shrunk slightly, it should be stretched back out to its original size.
  3. 2.
  4. Place your sauce, cheese, and toppings on top of your pizza.
  1. It’s important not to get sauce on the peel since the moisture will cause the dough to adhere to the peel.
  2. Give it a little shake every now and then to make sure it hasn’t become stuck.
  3. 3.

Now comes the difficult part.Open the oven door, pull the rack out with the pizza stone attached, and drop the pizza onto the stone with a quick back-and-forth wrist movement.Think of it as a magic trick with a table cloth – you have to draw back fast and with confidence.Try not to tilt the peel too much downward, otherwise the edge of the dough may get snagged on the hot stone, resulting in your toppings falling off.

You may give it any slight stretches to restore it back to its round shape once you’ve gotten it on the stone, but be careful not to break your fingers.If it has tipped over the brink (which can happen quite frequently!), don’t be concerned.Close the door and set it aside for a few minutes to finish cooking.Then, using the peel, carefully lift it out of the stone and lay it back in the centre – don’t worry, the crust will finish up looking just like the rest of the crust when it cooks, so don’t be concerned.

Don’t Do This

  1. The activity should be fast and without stumbling blocks.
  2. You don’t want the pizza to come loose from the end of the peel, do you?
  3. This merely results in the edge of the pizza catching on the oven, and then you have to pull it back shaking, resulting in the pizza being pulled length-ways and destroying its form.
  4. With a beautiful rapid drop, the pizza preserves its shape and there are less things that may go wrong throughout the cooking process.

Retrieving The Pizza

This is considerably more straightforward. Everything, with the exception of dropping the pizza on the floor, has now been baked and firmed up, and there isn’t much more that could go wrong. Maintaining a smooth surface on your metal peel will let you slip it beneath your pizza with confidence. You may now remove it from the oven and set it on your pizza serving tray.

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How To Keep Pizza Dough From Sticking To Peel

The adhering of the pizza dough to the pizza peel is a significant issue. Even after you’ve completed all of the necessary steps (proofing, stretching, and topping the dough), the dough might become stuck and spoil your entire effort.

What do you use to keep pizza from sticking?

  • In order to prevent my peel from sticking to the pan, I use a 50/50 mixture of semolina and the flour that I used to make the dough for the dough. The semolina aids in the sliding of the dough over the peel and imparts a beautiful texture and flavor to the finished product. It is a little tough on its own, so flour is added to make it a little more manageable. If you don’t have any semolina on hand, regular flour can suffice. It’s best not to saturate the peel with flour since the flour will burn on the pizza stone. Tips for preventing pizza dough from sticking to the peel include: If you’re using a metal peel, you may consider obtaining a wooden peel to prevent the dough from sticking.
  • A 50/50 mixture of flour and semolina should be used to dust the peel. The semolina is shaped like little balls that aid in the sliding of the pizza
  • Stretch the dough out on the work surface before transferring it to the peel for the toppings.
  • Don’t pile on too many toppings on your pizza because this will make it heavier.
  • Move quickly on the peel — spend as little time as possible on it to prevent the flour from absorbing water from the dough
  • Preferably, your dough should be at room temperature to prevent condensation and moisture accumulation.
  • The metal peel should be briefly warmed under the hot water faucet before use to avoid condensation and moisture.

How To Practice

  1. It might be a daunting undertaking to attempt to slide the pizza off the baking sheet cleanly once it has been completely topped — and you only have one chance at it!
  2. Because of this, you should rehearse ahead so that you become familiar with the procedure.
  3. It’s preferable to make a few mistakes now rather than destroy your pizza later.
  4. Fold a dish towel in half and set it on top of the peel.
  1. You can practice the technique required to quickly remove the towel/pizza from the peel in a single swift motion.
  2. Something to aim towards may be your pizza stone or serving board.
  3. And don’t stop until you’ve mastered the art of getting it on every time.
  4. When practicing at the same height as you would be doing it, it is recommended that you turn on the oven and give it a shot in there as well.
  1. Whenever I’m feeling a little rusty, I’ll always give it a brief try before the big game begins.
  2. You may also practice with your pizza skin that has been stretched out.
  3. Once you’ve gotten it to the size you want, you may try a couple of times with your peel on your work surface.

Just make sure you don’t go for too long since the dough will dry up rapidly if you do.

How To Use With A Pizza Stone

  1. Place your pizza stone on a rack near the top of the oven, so that it is easily accessible.
  2. I usually bake mine on the top rack, and it always comes out perfectly, but ovens vary, and the top rack may result in the toppings being burned for some people.
  3. (I reduced the brightness for the photographs in this article, but it was still perfectly acceptable.) Heat the pizza stone for as long as you can, up to an hour, because the more heat you can get, the better the pizza will turn out.
  4. At a bare minimum, 30 minutes should be allocated.
  1. Place the stone in the oven first, and always.
  2. To slide the pizza, pull out the rack with the stone and slide it out.
  3. As soon as your pizza is on the peel and ready to be baked, open the oven door and slide the rack out about 3/4 of the way.
  4. This enables you to use the peel in the proper manner for the transfer.
  1. There will be no squeezing your peel into a space that is only a few inches tall.
  2. Because you’re going to be opening the oven anyway, the stone won’t lose too much heat.
  3. Just make sure to move quickly because you want to keep the heat in.

It should all be completed in 15 seconds or less.

How To Use With A Pizza Oven

  1. The distance between the cooking area and the oven, as well as the heat, are the primary distinctions in a wood-fired oven.
  2. Because of this, it is not recommended to use a short handled peel.
  3. Due to the fact that the pizza is located further away, obtaining the pizza is likewise more difficult.
  4. Due to the fact that you cannot get under the pizza with a wooden peel, retrieval is difficult.
  1. As a result, a metal peel is the best option.
  2. To ensure that all the edges of the pizza cook equally, rather than just the one that is facing the flame, you will want to rotate it.
  3. You may get a spherical peel with a smaller surface area that is readily manouverable and can be used to go under an edge and turn the pizza around in one motion.
  4. Due to the fact that the pizza is now baked and hard, it will not fall over the sides as it is being retrieved.
  1. To avoid burning yourself, make certain that you get an orange peel with a long enough handle.
  2. Simply dusting the peel with semolina and flour to prevent it from adhering to the pan is sufficient.

Pizza Peel Maintenance

Using For The First Time

  1. Apart from making sure the peel is clean the first time you use it, there isn’t much more you need to do before using it.
  2. What is the best way to season a wooden pizza peel?
  3. Is it necessary to grease a pizza peel?
  4. No, you are not required to do so.
  1. It is important for a pizza peel to be clear of oil and moisture in order for the pizza to slip off effortlessly.
  2. Because the wood is porous and absorbs moisture, it is not necessary to treat it with a seasoning layer to prevent the dough from sticking.

Looking After The Peel

  1. When the pizza has finished cooking, avoid cutting it on the peel.
  2. This will carve grooves into the wood, making the surface rougher and making it more difficult to remove the pizza off the pan.
  3. To do this task, use a wooden serving board.
  4. Don’t put the wood in the oven, and especially don’t place it near direct heat.
  1. Wood expands and contracts in response to heat, and as a result, it will split.
  2. To clean the pizza peel, use a knife or a dough scraper to scrape away any material that has accumulated on it.
  3. Allow it to dry after wiping it down.
  4. When it comes to wood peeling, avoid getting it too wet because wood absorbs water.
  1. For example, don’t put it in the dishwasher because the water and heat will just cause the wood to split.

Storing The Peel

They make for attractive kitchen decorations and will undoubtedly amaze your guests, so I prefer to have them on display in my kitchen. You can be inventive — I’ve seen folks hang a guitar rack on the wall as a display case. It may then be hung from a high point on the wall whenever you require it. On the work surface, I just rest it against a wall next to a wall.

Choosing The Right Pizza Peel

If you are undecided about which pizza peel to purchase, the following buying guide can help you. I’ve purchased a few in the past and made some mistakes, so I’ll offer advice where it’s required.

Wood Vs Metal

  1. You might be wondering if a wood or metal peel is preferable.
  2. Wood pizza peels are preferable for transferring pizzas to the oven because the porous surface of the wood absorbs moisture from the dough and prevents the pizza from sticking.
  3. Despite the fact that metal peels tend to cling much more (and so wreck your pizza party), because they are thinner, they are more suited for removing the baked pizza from the oven.
  4. It’s difficult to get the wooden peel beneath the pizza without a lot of effort.
  1. I would recommend purchasing both sets if possible; but, if you can only afford one, I would recommend starting with a wooden peel and progressing to a metal peel as you get more skill.

Perforated Vs Standard

  1. These are the pizza peels with little holes on the paddle that are used for making pizza.
  2. Increased surface area means less sticking, thus the perforations allow extra flour to fall through the gaps and away from the body of the vessel.
  3. However, if the pizza maker does not proceed quickly, the dough might mold to the openings in the peel, making it more difficult to slip the finished pizza off the peel.
  4. If you are a newbie, I recommend using a regular peel since I have found that the flour seldom burns too much on the stone.


Produce sure to choose one that is large enough, since it can be unpleasant to purchase a smaller one only to be limited in capacity when you want to make larger pizzas later on. Consider the size of the pizzas you want to cook — a 14-15-inch peel is preferable to a 12-inch peel, so aim for that size.


The use of a short-handled wooden peel while baking pizza at home in a home oven is quite acceptable. A longer-handled peel is required while cooking in a wood-fired oven in order to avoid burning oneself when reaching into the back of the oven.

Making A Homemade Pizza Peel

  1. If you find yourself without access to a pizza peel, there are a few alternatives you might employ.
  2. For example, using parchment paper to move the uncooked dough to the oven is a good practice.
  3. Alternatively, you may locate some other kitchen things to use as a substitute peel.
  4. See my post 7 Kitchen Items That Can Be Used As a Pizza Peel Substitute for more information.
  1. They can be purchased for a very low price on the internet right now, but if you can’t find one for a low price, this guy will create one for you for less than $10.

Related Questions

  1. What is the origin of the term ″pizza peel″?
  2. This tool is known as a pizza peel because it is derived from the Latin word pala, which literally translates as spade.
  3. It is also quite similar to the French term pelle, which is used to refer to both a spade and a peel in the same context.
  4. Is it necessary to use a pizza peel?
  1. If you’re cooking in a pizza oven, then yes, without hesitation.
  2. If you’re not cooking with a pizza stone or steel at home, you can get by without one as well.
  3. However, if you want to achieve the finest outcomes, you should invest in one.
  4. The fact that it is the proper equipment for the task makes creating pizza much simpler.
  1. You also avoid ruining your pizzas by dropping them all over the oven.
  2. Is it necessary to grease a pizza peel?
  3. If you take good care of your pizza peel and avoid getting it too wet, you won’t need to treat or season it with oil at all.

Some sites will propose that you rub mineral oil into the surface, but most people believe that this is an unnecessary step.To avoid the wood warping, clean any food particles away with soap and water and then dry it thoroughly.It should not be washed in the dishwasher.Is it preferable to use a wood or metal pizza peel?

As a result of the wood’s rough texture, water absorption, and lack of condensation, a wooden peel has less sticking issues than a plastic peel.A metal peel is thinner and simpler to get beneath the pizza to recover it than a wooden or plastic peel is.If you can afford it, invest in both; otherwise, a wooden peel is an excellent entry-level peel.

How To Clean A Pizza Peel (The Best Way)

  1. Because I am an Amazon Associate, I receive money when people make eligible purchases.
  2. A Pizza Peel is a tool used to assist in the baking of pizza.
  3. They are used to place the pizza into the heated oven and to remove it from the oven once the baking process is complete.
  4. This assisting hand should function appropriately.
  1. Otherwise, it would be completely ineffective.
  2. It must be properly maintained in order for it to function correctly.
  3. Everything, without a doubt, must be taken care of if you want it to continue to function for a long time.
  4. In this essay, I’ll explain how to clean a pizza peel from start to finish.

What is a pizza peel?

  1. A pizza peel is a broad spoon that is used to bake pizzas effectively without spilling any of the ingredients on the baking sheet.
  2. It is used for three different tasks: transporting the raw pizza to the oven, flipping the pizza to ensure even baking, and removing the cooked pizza from the oven after baking.
  3. Additionally, it prevents your fingers from becoming burned during baking the pizza.
  4. A pizza peel is composed of two parts: the flat carrying surface on one side and the handle on the other.
  1. The carrying surface is the area where the dough is laid down or where the pizza is transported.
  2. The handle makes it easier to maintain a stable grip on the peel.
  3. Additionally, it increases the distance between the peel and the oven.
  4. Pizza peels are available in a variety of materials, including wood, metal, and composites.
  1. Wooden pizza peels are constructed entirely of wood, whereas metal pizza peels are wholly composed of aluminum or stainless steel, and composite pizza peels are built of a combination of wood and resin.
  2. Some metal pizza peels feature wooden handles, while others are all metal.

How to use a pizza peel?

  • To prepare the pizza, use a pizza peel that is the appropriate size. In addition, be sure to preheat the pizza oven and dust the pizza peel with flour or cornmeal to prevent the dough from sticking to it. On the peel, a 50-50 blend of ordinary flour and semolina flour is a reasonable rule of thumb to follow. The semolina flour makes the surface of the peel smoother, which makes it simpler for the dough to glide off. Distribute the dust on the peel in a uniform layer.
  • To assemble, carefully place the uncooked dough on the peel and fold the sides up slightly to hold the toppings in place. While spreading the sauce over the dough, take care not to get any sauce on the peel surface. If you spill the sauce, it will adhere to the dough and make the preparation more difficult
  • if you spill the sauce, it will stick to the dough and make the preparation more difficult
  • After you’ve finished adorning the pizza with sauce and toppings, lightly jerk the peel in a quick back-and-forth motion to release the steam. It will reveal whether or not the dough is able to slide freely. If the dough continues to adhere to the surface, carefully raise the edges and sprinkle with extra flour.
  • Transfer the dough to the oven by carefully sliding it off the baking sheet onto a baking sheet. When transferring the toppings, avoid angling the peel higher than necessary because this can cause the toppings to fall.
  • To turn the pizza in the midst of baking, slide the peel under the pie and slide it under the oven rack. It will assist you in cooking the pizza in an even manner. Once the pizza has finished baking, slide the peel back out of the oven to remove it
  • if the peel is made of metal, you may cut the pizza straight on the peel and serve it that way. After extracting the pizza from the peel and cutting and serving it, slide the pizza off into a serving dish
  • if the peel is made of wood, slide the pizza off onto a cutting board.
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How to take care of Pizza Peel?

Obviously, when it comes to taking care of a Pizza Peel, the first thing that comes to mind is cleaning the Pizza Peel. You’re going to need a very clear explanation for this. And it is here that I will explain everything to you.

How to clean a Pizza Peel?

It is truly dependent on the sort of Pizza Peel you are using to determine this. Generally speaking, there are three varieties of pizza peels:

  1. Wooden
  2. Metal
  3. Composite

Wooden Pizza Peel:

Wooden pizza peels are the most ancient and traditional type of pizza peel in the history of pizza baking.They are the ones who require extra attention in order to be properly cared for.This one is also the heaviest of the Pizza Peels available on the market.

The Peel’s wooden surface is very inappropriate for contact with water.It is not permissible to put the wooden peel in the dishwasher when washing it.Cleaning it after use with a sponge or towel dipped in warm water is recommended.Using a sponge or towel, soak the wooden peel in soapy water or warm water until it is well rinsed.Keep in mind that you should never use direct water on a wood peel.The alternative would be for it to break or distort.

White vinegar may also be used to clean a wooden pizza peel, which is quite convenient.To store the Peel correctly, it must be let to dry completely before being placed somewhere else.In addition to cleaning, it is necessary to take the necessary precautions in order to extend the life of the Wooden Pizza Peel.For this purpose, you may add 1-2 teaspoons of food-grade mineral oil to the hardwood surface and distribute it evenly throughout it.It will keep the moisture in your Pizza Peel for an extended period of time.You can submit an application once every three to four months.

  • If you bake pizzas on a regular basis, it is also appropriate to do so once a month at the most.
  • An additional suggestion for making labor and cleanup simpler is to sprinkle some flour or cornmeal on the wooden peel before transferring the dough to it.
  • It would help to keep the dough from sticking to the peel.
  • As a consequence, cleaning the peel will become much easier for you.

Metal Pizza Peel:

Metal Pizza Peels are the thinnest of all the many types of Pizza Peels.Because it is robust enough to support the weight of the dough while yet being lightweight and simple to handle.These pizza peels are composed of either stainless steel or aluminum, depending on the model.

The dough has a tendency to adhere more on metal peels.Before putting the dough on the surface, you can dust it with flour or cornmeal.If you are not likely to encounter this circumstance, you can work with two peels instead of one.A wooden peel will assist you in placing the pizza into the oven, and a metal peel will assist you in removing the pizza from the oven.Due to the fact that the dough clings easily to the metal peel.You must thoroughly wash it with a scrubbing motion.

To clean a metal pizza peel, use warm water and a soapy sponge to scrub it clean.Here’s how to make a pizza with a pizza stone instead of a pizza peel.

Composite Pizza Peel:

Composite Pizza Peels are the short-handled peels that you see frequently on the pizzas that are served in the restaurant’s kitchen. It is possible to get Peels that are constructed of a combination of wood and resin. Due to the presence of resins in these peels, they are easy to clean with ordinary water. Consequently, it is dishwasher safe and straightforward to clean with water.

Should you choose a wooden or metal pizza peel?

In order to cook a pizza precisely, you’ll need both wooden and metal pizza peels.Peels made of wood and metal perform in a distinct manner.In many aspects, wooden pizza peels are inferior to metal pizza peels in terms of strength.

Moisture, scents, stains, and heat all have an adverse effect on hardwood peels, causing them to become twisted or burned.As a result, the bad scent is transferred to the pizza as it is being cooked.Metal pizza peels, on the other hand, can endure all of these external stresses and do not impart a rotting scent to the pizza.It is possible that heat will reach your hands if the metal peel’s handle is too short.Maintaining a metal pizza peel is less difficult than maintaining a wooden pizza peel.Both require frequent scraping, washing, and drying between uses, although woods demand a higher level of attention in these operations than metals because of their porous nature.

If you look at it from the standpoint of aesthetics, wooden peels will undoubtedly win this contest.Metal peels do not exude the same refined, Italian feel that oak peels might provide, for example.When it comes to handling the pizza, the issue over whether to use wood or metal produces considerable stress.It is quite easy to attach the uncooked dough to the metal peel as it is being transferred to the oven.While it is possible to flower the peel in order to alleviate this problem, transferring the dough with a metal peel is difficult.An uncooked or partially cooked pizza, on the other hand, has a lower tendency to adhere to the wooden peel.

  • Wooden peels, when properly dusted, make it simple to move pizzas from the oven to a baking sheet.
  • Again, because wooden peels are thicker and don’t slip readily beneath pizzas, rotating and retrieving them becomes more difficult.
  • Because of their smaller form, they are able to easily slide under pizzas thanks to metal peels.
  • They are particularly well suited for turning pizzas to ensure even baking and retrieval after cooking.
  • Let us conclude our discussion with a last thought.
  • Purchase a wooden peel as well as a metal peel; one will be used to transfer the dough and the other will be used to collect the baked pizza.
  • If you don’t want to spend the money on two peels, you may get a wooden peel and experiment with it first.
  • When you have gained enough experience, you can upgrade to a metal pizza peel.

Prevent your pizza peel from warping

  • Warping of wooden pizza peels is rather frequent, and it is caused by moisture. Reduce the amount of time the wooden peel comes into direct contact with water and heat as much as possible to avoid warping. Although it is an effective method of preventing your pizza peel from warping, it is not the only one. Regular oiling, cleansing, and disinfection will help to maintain the health of the peel in the long run. Mineral oil should only be used to season your wooden peel in order to avoid warping or splitting. It is also not difficult to apply mineral oil to the skin of the peel. 1-2 teaspoons of mineral oil should be applied to the peel before using it for the first time. Make mild application of the oil in the peel with a clean, dry cloth. Increase the amount of oil you use in proportion to the length of the peel
  • make sure the oil is uniformly distributed throughout the peel. Wait for the oil to be absorbed by the peel. Following absorption, let the peel to dry in the open air until it is ready to be used
  • Every three months, oil your wooden pizza peels to keep them in good condition. When making pizza on a regular basis, add mineral oil to the peel once a month
  • otherwise, once a week.

If you don’t have mineral oil on hand, you might suppose that olive oil or vegetable oil would suffice.When combined with uncooked dough, any oil other than olive oil or vegetable oil will provide an odd flavor.Neither cleaning nor sanitizing is optional; both are required.

Remove the peel by dipping it once into the mild, soapy water and squeezing it out.Using a soft scrubber or scouring pad, gently clean the area to remove any dirt.Then remove any soap residue from the peel and wash it off with an antibacterial wipe before drying it off completely in the sun.As an alternative to soaking the peel in soapy water, you can clean the peel using a sponge or cloth that has been dipped in soapy water.White vinegar would be an appropriate disinfectant for wood, given that water is detrimental to the material.Never consider using a dishwasher for cleaning purposes.

Every time you use your wooden peel, clean it thoroughly and allow it to air dry completely.What would you do if your peel has already been distorted and cracked?You shouldn’t be concerned because there is a simple DIY way to straighten the bent wood.In order to retain the bent side towards the ground, flip the peel over.Place a hard and substantial item on the peel, such as a hefty book or a block, and press it down.Leave it in place overnight, and the curvature will be straightened out the next morning.

  • Aluminum and stainless-steel pizza peels are less difficult to maintain than wooden pizza peels, but they must be cleaned with care to avoid rusting.
  • It is not necessary to cover them with oil.
  • To dislodge food particles from the metal peel, it is recommended to soak it in war water for a few minutes.

Mineral oil for wooden pizza peels

Mineral oil is not only used to coat wooden pizza peels, but it is also utilized to cover various types of industrial equipment.There is a clear distinction between the oil used for pizza peels and the oil used for other types of equipment.Mineral oils are obtained from petroleum, which is the source of their production.

Not all mineral oils have the same viscosity level as one another.As a result, putting heavy oil to a tool that requires light oil will not produce the desired results.Compared to butcher blocks or other cutting boards, wooden peels require less viscosity oil.However, wooden peels require more oil.Applying a thicker layer of oil to a wooden pizza peel will not allow the oil to enter the wood readily.It doesn’t matter whether you wash off the oil; the oil will remain in the wood.

Just picture what would happen if the oil was accidentally put into the dough.Any of these problems will not occur if you use a lighter oil.Also, make certain that the mineral oil you purchased for the peel is of food-grade quality and will not contaminate the dough.Olive oil and vegetable oil are absolutely forbidden for use on hardwood peeling, although walnut oil and food-grade waxes are acceptable alternatives.You should only use food-grade mineral oil, since this is commonly recognized as being superior.

Taking care of your wooden pizza peel

Wooden pizza peels, in contrast to metal pizza peels, are far more prone to heat and damage.Because of their sturdy construction and aesthetically pleasing form, hardwood peels can serve as an excellent option for chopping or cutting boards.If you think in this way, you are mistaken about something.

Cutting a pizza or food item with any sharp tool and placing it straight on a wooden peel may cause damage to the surface of the peel.As a result, the rough surface will cause the raw dough to adhere to it and will make it difficult to slide it into the oven.Use of a sharp implement on a wooden pizza peel is strictly prohibited.Every time you prepare a pizza, make sure to remove any food residue from the peel after it has finished cooking.For removing food particles, a nylon brush or a moist towel can do the trick.You may also use a metal scraper, but make sure to scrape the peel gently as you scrape it off.

Alternatively, you will wind up ruining the smoothness of the skin.Please do not keep your wooden pizza peel near a heat source for an extended period of time, since they are not heat resistant.As soon as you place the dough on the peel and place it in the oven, remove it.Always store or hang your peel in a dry, ventilated area where air may circulate freely.Damp conditions will cause moisture to accumulate, and moisture is extremely damaging to wooden pizza skins.Wooden peels absorb water and produce fissures in the surface of the wood.

  • Therefore, avoid submerging the peel in water for long periods of time.
  • If you unintentionally soak it, just wipe away the excess water and allow it to air dry until the dampness has completely evaporated.
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How To Clean A Pizza Peel

If you are one of the fortunate individuals who has one of these pizza peels, you have probably had the pleasure of using it and appreciating the ease it provides.As time goes on, though, you will begin to notice certain difficulties in the process of cooking the pizza.One issue that may arise is that the dough from your pizza clings to your pizza peel, making it difficult to remove the pizza from the peel.

Another issue would be a lack of knowledge on how to properly clean a pizza peel.Along with that, you will have a better understanding of these challenges as we address them one by one, as well as a better understanding of the many varieties of pizza peels available for usage.Without further ado, please tell us about the many varieties of pizza peels available for your kitchen.

What Are the Different Types of Pizza Peels That Are Usually Used?

For the sake of this tutorial, you must first understand what a pizza peel is before you can learn how to clean a pizza peel properly.An oven-safe pizza peel is a kitchen gadget that is used to remove and re-insert pizzas into the oven.It might be classified depending on its size, form, and materials, among other things.

In terms of materials, you would often find a pizza peel made of wood, metal, or aluminum, among other things.Generally, the wooden pizza peel does not endure for very long, and it is time-consuming to clean.The stainless steel pizza peels are more durable, sturdier, and smoother than the wooden pizza peels since they are made of stainless steel.They are, on the other hand, rather heavy to use.It is faster to make pizza with an aluminum peel because it is lighter in weight and has less friction between the dough and peel.This is due to the decreased abrasion between the dough and peel.

When it comes to form, there are typically two major types to choose from.This is the most prevalent because it is widely used as a serving utensil on the table to show food in an elegant manner.The second kind is the square peel.Another type of peel to consider is the rectangular peel, which is very useful for taking pizzas out of the oven in a short amount of time.The rectangular peel is more successful at taking the pizza out of the pan, but the round peel might do the same thing with the exception of the absence of sides for a more secure-looking grasp.In terms of size, you may divide pizza peels into two categories: little and large.

  • The first of them is the typical pizza peel size, which is normally between 33 and 36 inches in diameter.
  • This is ideal for use in tiny ovens that would be unable to handle a larger-sized peel.
  • There is also a second size available, which is the maxi pizza peel, which is around 45-50 cm in length.
  • Other than the size of the pizza, longer handles should be examined as well, because the longer the handle, the more likely it is that it will be a unique form of pizza peel that is often used by artists and professional pizza makers.

How to Prepare the Different Types of Pizza Peel When Making Pizza

Now that you are aware of the many varieties of pizza peels, it is only fair that you learn about the preparation of this instrument before learning how to clean a pizza peel.If you have any questions, please contact us.To prepare your pizza peel, you will need the following items: a basting brush or paper towel, frying oil, nonstick cooking spray, and cornmeal, among other things.

See also:  How Much Pizza For 30 Adults?

What you would do with these components would be determined upon the sort of peel you were preparing.When it comes to the wooden pizza peel, it is important to thoroughly prepare it before using it to make your pizza.We all know that the wooden pizza peel is the least lasting and most vulnerable to degradation of all the peels available on the market.With that done, the only preparation required for this product is to distribute cornmeal evenly on the bottom of a baking sheet so that the dough does not adhere to it while baking.Because stainless steel is considerably smoother and less prone to the dough clinging to it, you would only need to prepare it somewhat less for the stainless steel pizza.It also doesn’t require any oil to keep the dough from adhering to it when it’s baking.

Stainless steel is the greatest choice for a more convenient method of creating pizza since it can be cleaned correctly and reused over and again without losing its effectiveness.Because of the modest variation in usage between the aluminum pizza peel and the stainless-steel pizza peel, you need follow some preparation guidelines while using the aluminum pizza peel.Because the aluminum pizza peel has a high specific heat capacity and, once heated, it gets extremely hot, it should only be used by persons who are extremely experienced in the art of cooking pizzas.Prepare your perforated aluminum pizza peel by placing a paper towel on the pan before using it.After that, uniformly cover the surface with nonstick cooking spray before sprinkling cornmeal on top to ensure that the dough does not adhere to it throughout the baking process.

How To Clean A Wooden Pizza Peel

A wooden pizza peel is essentially a huge wooden spatula that is typically used for transferring pizza from the oven to your workstation and back again.In terms of preparing a delectable piece of pizza, it is possibly the most useful equipment.It is more popular than its metal-clad relative because it is more successful at preventing the dough from adhering to the surface of the pizza peel than the metal counterpart.

While metal pizza pans are more robust and simpler to clean, they also allow the pizza to cling more easily.This article on how to clean a wooden pizza peel will teach you how to restore your industrious wooden pizza peel to its former glory after reading it.

Premium Care for Wooden Pizza Peel

Cleaning your cooking equipment may appear to be a simple task, but it is a holy responsibility that every pizza enthusiast must learn to perform properly.As a result of improper cleaning, germs may multiply and infest your next dish, perhaps causing health problems or, more correctly, stomach discomfort or even diarrhea in the worst case scenario.You don’t want that to happen to you or your family members, therefore you should educate yourself on how to properly clean a wooden pizza peel before you start using one.

When you learn how to properly clean a wooden pizza peel, you will not only have gained a valuable new talent, but you will also be able to confidently serve your pizza dish to your family.

  1. The first thing you should do is scrape your wooden pizza peel to remove any firm dough or leftovers that have accumulated on the surface with a plastic scraper. It is never a good idea to use a metal instrument or a metal scraper to remove leftovers from your wooden pizza peel since this might cause more harm than good to the wood.
  2. The most effective method of sanitizing your favourite wooden pizza peel is to use a moist sponge. Combining a damp sponge with warm, soapy water will ensure that the least amount of harm is done to your wooden pizza peel as possible.
  3. In order to avoid cracking or warping, do not immerse the wooden pizza peel in water.
  4. You may apply food-grade mineral oil on your wooden pizza peel in the event that you accidentally drenched it in water, which will restore the surface and improve the lifespan of your wooden pizza peel.
  5. Never use olive oil or any other type of vegetable oil to your wooden pizza peel. You could assume that this is a good idea in order to prevent the dough from sticking to the surface, but it is really a bad idea since they can make the wood smell nasty. Using a dry, soft towel, attempt to wipe any extra oil from the surface of the pizza
  6. you don’t want that odor to linger on your delicious creation.
  7. You may use a soft cloth to gently wash the head of the pizza peel to remove pizza fragments and any remaining pizza sauce
  8. Your wooden pizza peel can be dried on a dish rack or hung up in a cabinet, but never in the dishwasher.

Quick Answer: How To Clean A Wooden Pizza Peel

With a moist sponge or towel, the easiest technique to clean the wood surface is to buff it. Additionally, you have the option of washing it in hot, soapy water. To avoid cracking or warping, we recommend that you do not soak the peel in water before using it. Allow it to air dry on a dish rack or hang it up in the pantry.

Should a wooden pizza peel be oiled?

Before using your pizza peel for the first time, apply a thin layer of food-grade mineral oil on the face of the peel. This will seal and preserve the wood, allowing your pizza peel to survive for a longer period of time. Allow the oil to settle for a few minutes until it has completely absorbed into the wood. It is not recommended to use olive or vegetable oil since they might get rancid.

How do you clean a pizza peel?

In order to accomplish this, simply immerse your pizza peel into mild soapy water and gently scrape to remove any dirt. Remove any soap residue by wiping it with a sanitizing wipe, and then dry it with a clean towel. Make certain that it has completely dried before using a little amount of mineral oil to reseal the pores.

How do you season a wooden pizza peel?

Simply follow these simple instructions: Mineral oil should be poured onto your board and softly spread in with a dry cloth. Make sure to apply enough oil to ensure that the entire peel is coated by the emulsion. Allow the peel to soak the mineral oil; after the wood has dried, the peel will be ready to be used again. Repeat this procedure as many times as you believe is required.

Why is my pizza sticking to the peel?

The loose flour serves as minuscule ball bearings, forming a moveable layer between the dough and your peel that allows the dough to be moved about. The dough has only a few minutes to absorb the flour before it begins to adhere to the metal peel, which is a major pain. If your pizza is on the peel, shake it every now and then while you’re preparing it.

Can you cut on a wood pizza peel?

Peels made of wood are really attractive. Wood is also the most effective material for preventing raw pizza dough from adhering to a surface, which is necessary for inserting a raw pizza into an oven without upsetting the toppings. If you want, you may cut and serve your pizza right off the peel, avoiding any damage to your knife or pizza wheel.

Can you put a wooden pizza board in the dishwasher?

Among the most frequent cutting boards are wood cutting boards, which are also the most crucial to avoid putting in the dishwasher. If you’ve ever had any wooden dishes, you’re undoubtedly aware that they shouldn’t be washed in the dishwasher since they are porous. This is due to the fact that they are prone to warping and cracking.

Do you need to oil a pizza peel?

Is it necessary to grease a pizza peel? No, you are not required to do so. It is important for a pizza peel to be clear of oil and moisture in order for the pizza to slip off effortlessly. Because the wood is porous and absorbs moisture, it is not necessary to treat it with a seasoning layer to prevent the dough from sticking.

Is a wood or metal pizza peel better?

Metal peels are more durable than wood peels, and they require minimal care other than hand-washing to keep them looking good. The fact that aluminum is also lightweight means that these peels are more maneuverable than wood or composite peels. However, the pizza crust might adhere to the metal, making it difficult to take the uncooked pizza off the peel once it has been baked.

How do you transfer a pizza from peel to stone?

Making the dough on a piece of parchment paper and adding toppings will make transferring your pizza from the peel to the stone a breeze. Prepare a hot stone for baking by placing the pizza on a peel (wrapped in parchment paper). After 5–10 minutes of baking, gently remove the parchment and continue baking the pizza on the stone for the remaining time.

Do you cook pizza on the peel?

Small, spherical peels are ideal for transferring pizzas between baking sheets and rotating them around in the oven.It may be as tiny as 8′′ in diameter, which makes it simple to rotate the pizza so that it cooks equally on both sides while facing the fire.The compact round shape is particularly useful for taking your pizza from the oven since the cooked pizza comes out flat and does not droop over the edge..

Can you stain a pizza peel?

SUBSTANCES FOR STAINING AND WHITEWASHING NATURAL WOOD PIZZA PEEL You may use any brand of stain in the color white wash as a replacement.) The date is May 13, 2020.

How many pizza peels do I need?

And having both is highly recommended in order to benefit from the best of both worlds. If you only want one peel, on the other hand, a perforated metal peel is your best bet because it is the most adaptable of the options. It is recommended that you use a wooden peel to move your pizza from your baking sheet to the oven.

Can you use parchment paper on a pizza stone?

Noting that the pizza stone does not become any hotter than the temperature of the oven, it is vital to remember that it is not only pizza stones that should not be covered with parchment paper when baking. It is best to avoid using parchment paper on any occasion where a high-temperature oven is required.

Why does pizza stick to stone?

Cooking the dough on a hot stone quickly crisps the underside without overcooking the toppings or toppings on the top side of the dough. However, if the baking stone is not clean or if the dough is unusually sticky, the object being cooked may become stuck. A few simple methods can assist prevent objects from being stuck in place or loosen them if they have already been trapped.

What can you use instead of cornmeal for pizza?

Polonata, semolina, and even ground chips are excellent alternatives for cornmeal in baked goods. Most recipes call for cornmeal, and these replacements may be used in lieu of cornmeal in most cases. Other viable equivalents include maize flour, corn grits, breadcrumbs, and crushed flaxseed, to name a few examples.

Do you have to use cornmeal on a pizza stone?

Actually, you don’t need to use cornmeal on your pizza stone. A heated pizza stone will crisp the pizza, making it much easier to slide your pizza peel beneath the pie and remove it from the oven once it has been baked. Cornmeal can even burn when it comes into contact with a heated pizza stone, and it can impart disagreeable tastes to the pizza.

How to Use a Pizza Peel

This being Friday night, you already know what that means — it’s time for pizza night!If you’re like the majority of Americans, you undoubtedly order takeout to have your favorite pizza delivered to your door.There is, however, no compelling reason to do so.

Pizza-making at home is not only a simple and enjoyable activity, but it is also a delightful way to spend an evening in the company of friends and family.Furthermore, baking your own pizza is frequently the healthier and more cost-effective alternative.It’s simple and quick to make your own pizza when you have a pizza peel on hand.But do you know how to make use of one of these devices?Fortunately, peeling is a simple process.This useful gadget will assist you in placing your pizza in the oven and removing the pizza from the oven once it has completed cooking.

Please see the following section for further information on how to properly use, clean, and work with any type of pizza peel.

Types of Pizza Peels

Before you can learn more about how to utilize a pizza peel, you must first determine what sort of pizza peel you are working with.The material, shape, and size of a pizza peel may all be classified, and this is especially true for pizza peels.Previous versions of these ovens have been adapted to deal with a variety of pizzas and working environments.

Pizza peels are often composed of aluminum, wood, or metal, depending on their intended use.Pizza peels are typically between 33 and 50 cm in length, with bigger pizza peels designed for use in professional establishments.Wooden peels, also known as pizza paddles, are considered the classic form of pizza peel.While they are the healthiest to use for pizza, they may not last as long as other types of peels and can be difficult to clean after each pizza you make.Aside from being more difficult to clean, steel pizza peels are also more durable – but it is crucial to note that they may be very heavy.A pizza peel made of aluminum will be lightweight and simple to use.

Using a Pizza Peel

When it comes to using a pizza peel, the procedure is straightforward and can be broken down into a few easy stages.Step one is to prepare the pizza!When you’re making the pizza, make sure your pizza peel is the appropriate size for the pizza you’re making.

The pizza will typically sag past the edge of the peel if it is undercooked; therefore, it is best not to pile on too many toppings on your pizza dough.This will make your pizza heavier, and it will also cause the pizza to stick to the peel when it is baked.Before you put your pizza on the peel, avoid the impulse to add any form of wetness to it by pressing down on it with your hands.It is possible that, despite your best efforts, this will lead the pizza to become stuck to the peel.After that, prepare your pizza pan for the dough to be baked in.On the peel, you’ll want to sprinkle a little flour or cornmeal on it.

You may make your pizza with flour, which is the standard method, but you can also utilize unconventional ingredients such as rice flour.Only a tiny quantity should be used to ″season″ the pan; using too much will not only impart a strange, bitter flavor to your pizza, but it will also cause the bottom of your pizza pie’s dough to get burned.If you are using an aluminum pizza peel, you may want to go one step further and coat the peel with nonstick cooking spray before you begin baking.This will assist in coating the surface and preventing your pizza from burning to the bottom.In order to avoid the spray covering your countertop when you apply it, you may place a couple paper towels on the surface before applying it.This should be done before you add your flour or cornmeal.

  • Then, depending on your preference, you can either build your pizza on top of the pizza peel or just slip the edge of the peel beneath your finished pie once it has been baked.
  • Preheat your oven to the suitable temperature, place the pizza stone

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