How Many Pizza Places Are In The Us?

This statistic shows the number of pizza restaurants in the United States from 2012 to 2019. According to the source, there were 77,724 pizza restaurants in the U.S. in 2019. You need a Single Account for unlimited access.
There were 75,117 pizza restaurants in the United States in 2021, around 53 percent of which were independent pizzerias. Chain restaurants – defined as having ten or more stores – increased their number of units to 35,309 in 2021. Pizza Hut was the pizza restaurant chain with the.

How many pizzerias are there in the United States?

That’s the number of pizzerias that are operating in the United States right now. 1 in 4 of those pizzerias is a Domino’s, Pizza Hut, or Papa John’s. 17% of all restaurants in the United States are pizzerias.

Where are the most pizza chains in the US?

Texas, California, and Florida are the top three states with the most pizza chains. Houston (TX), San Antonio (TX), and Las Vegas (CA) are the top three cities with the most pizza chains are. How many stores do each pizza chains have in the US? Pizza Hut is the largest pizza chain in the US with 6,660 store locations.

How many Cicis Pizza locations are there in the US?

The top three states with the most number of locations are California (346), Washington (27), and Nevada (16). This premier west coast regional pizza chain is present in only 8 states in the US. Cicis has a total of 330 locations in the US. The top three states with the most number of locations are Texas (145), Florida (31), and Tennessee (18).

How many Pizza Hut locations are there in the US?

Pizza Hut has a total of 6,660 locations in the US. The top three states with the most number of locations are Texas (870), California (577), and Florida (459). For Pizza Hut, the company reported a record-breaking week of off-premise sales in early May 2020 and added 30K employees to meet increased demand.

What is the number 1 pizza in America?

#1: Mushroom and Pepperoni Pie — Totonno’s Pizzeria Napolitano. Antoinette Balzano and Louise ‘Cookie’ Ciminieri, the current owners of Totonno’s in Brooklyn, keep their grandfather’s pizza recipe secret — they won’t even show the dough being made.

How many pizza places are in each state?

State Pizza Stores Population
North Carolina 1606 9,380,884
South Carolina 779 4,561,242
Washington 1120 6,664,195
California 6065 36,961,664

How many pizza shops are in the world?

Various food companies sell ready-baked pizzas, which may be frozen, in grocery stores, to be reheated in a home oven. In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias.

What state eats the most pizza?

Most Interesting Findings

Connecticut loves pizza the most, and they like it cheesey. In fact, New England and the Midwest are the biggest fans of pizza. With the rest of the country clearly making less informed decisions about pizza. Hawaii likes pizza the least.

What state is pizza famous?

New Jersey, meanwhile, is currently the best “pizza state” in the country, according to the Food & Wine editor, who made special note of Jersey City’s Razza and Bread & Salt restaurants, for their “glorious showcase” of pizza.

How many pizza places are there in Texas?

Number of pizza restaurants in the United States in 2019, by state

Characteristic Number of units
California 7,281
New York 5,719
Texas 5,200
Florida 4,838

What city has the most pizza places?

There are three cities in Florida among the top 10 with the most pizza places: Fort Lauderdale, West Palm Beach, and Pompano Beach.

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What state has the best pizza 2021?

New Jersey tops the nation for pizza. Pizza Today’s 2021 Pizzeria of the Year Razza was mentioned first and resides in Jersey City. Second was Connecticut sighting New Haven hot spots, followed by New York in third. Illinois and Michigan, respectively, rounded out the top five pizza states.

How many pizza places are there in NYC?

The most amazing thing about Colin Hagendorf is not that he has eaten a plain slice from all 362 local pizza joints in Manhattan.

Which country invented pizza?

Pizza was first invented in Naples, Italy as a fast, affordable, tasty meal for working-class Neapolitans on the go.

Which US city has the best pizza?

The 50 best cities for pizza lovers

Rank City Pizza Density (Restaurants Per Sq. Mi.)
1 Rochester, NY 4.00
2 Pittsburgh, PA 3.87
3 New Haven, CT 3.16
4 Philadelphia, PA 3.75

What race eats the most pizza?

Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually. If you’re ever in Norway, you’ll notice there are pizza restaurants on almost every corner.

What is the least popular pizza topping?

A new poll reveals the three ingredients people find the most polarizing. You’re finally off the hook, pineapple. According to a recent survey of over 2,000 adults, Americans’ least-favorite pizza topping isn’t chunks of tropical fruit anymore; instead, we’re collectively skittish about salty fish.

How big is the pizza restaurant industry?

The pizza restaurant industry is an important segment in the restaurant industry in the United States. With consumers dining in, getting takeout, and ordering delivery, pizza restaurant sales reached over 46 billion U.S. dollars in 2020. Pizza restaurant sales have seen almost consistent growth in the U.S. for almost a decade.

What is the largest pizza chain in the US?

Pizza Hut is the largest pizza chain in the US with 6,660 store locations. Pizza Hut has a total of 6,660 locations in the US. The top three states with the most number of locations are Texas (870), California (577), and Florida (459).

How many Pizza Hut locations are there in the US?

Pizza Hut has a total of 6,660 locations in the US. The top three states with the most number of locations are Texas (870), California (577), and Florida (459). For Pizza Hut, the company reported a record-breaking week of off-premise sales in early May 2020 and added 30K employees to meet increased demand.

Pizza restaurant numbers in U.S.

S.Lock published an article on February 3, 2022.When it comes to the number of pizza restaurants in the United States, the year 2020 will be the most productive, with 78,092 locations.In 2021, the number of pizza restaurants will have decreased to slightly more than 75,000 establishments.

While the numbers fluctuated from year to year, the number of pizza restaurants in the United States increased by approximately six thousand units over the course of the past nine years, according to the National Pizza Association.

Number of pizza restaurants in the United States from 2012 to 2021

Characteristic Number of units
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29 Great Pizza Consumption Statistics

Stats › 29 Interesting Pizza Consumption Facts and Figures The most popular pie in the world isn’t an apple pie or a lemon meringue pie.The culinary item in question is a pizza, and there are parts of the globe where people are completely infatuated with this particular food item.Pizza consumption is particularly common in the United States, where it is regarded as the fourth most sought food item in the country.Every year, pizza sales in the United States generate revenues in the amount of $38 billion, which is a significant contribution to the food business.

Pizza Consumption

  • Today is a pizza day, therefore everyone is eating pizza. Pizza shops are even offering gluten-free crusts on their pizzas in order to cater to customers with specific spending habits and health concerns. The fact that the toppings may be so different, the crust layers can be thin or thick, and one can even put barbecue sauce on a pizza and call it a meal, there’s no doubting the widespread popularity of pizza throughout the world today. Every year in the United States, it is estimated that 3 billion pizzas are consumed.
  • It is estimated that around 350 slices of pizza are sold in the United States per second (46 slices per second). Approximately how many pizza slices the average American will consume over the next 12 months is represented by the number 1.
  • The majority of Americans (93 percent) plan to eat pizza at least once in the next 30 days.
  • The typical American consumes 23 pounds of pizza each year, with the Super Bowl serving as the most popular pizza day of the year in the United States. The NFL Championship game is expected to be watched by 70 percent of those who will have at least one piece of pizza while watching.
  • Every year, the United States consumes 251.7 million pounds of pepperoni, the majority of which is consumed on pizza. Pepperoni pizza accounts for 36% of all pizza orders in the United States, or 70,000 orders. The number of pizzerias now operating in the United States is about this figure. One in every four of those pizzerias is a Domino’s, Pizza Hut, or Papa John’s, and pizzerias account for 17 percent of all eateries in the United States. A total of more than 10% of all pizzerias in the United States may be located in New York City.
  • For example, an adult eats 744 calories when eating pizza in an usual session.
  • On any given day, around one in every eight Americans consumes pizza

When it comes to a quick dinner in the United States, pizza is unquestionably the best option.It may satisfy a number of different dietary categories, depending on the toppings, and it can give someone with the opportunity to satisfy their hunger pains in a comprehensive manner.When compared to potato chips and other snack foods that are high in calories, pizza appears to be a relatively healthy alternative to consider.Although pizza may be consumed in large quantities without harming the body, it can be misused and lead to long-term health problems in individuals who consume large quantities of it.

If someone’s diet consists mostly of pepperoni pizza, then it is unlikely that they will consume any veggies.Sorry, but tomato sauce is just a fruit offering at the very best of times.

Pizza Eating Starts Early and Lasts a Lifetime

  • On any given day, 13 percent of the population of the United States aged 2 years and older will consume pizza. That indicates that almost 1 in every 8 individuals will consume pizza today
  • Pizza consumption is highest among children between the ages of 6 and 19 years. At least one slice of pizza will be consumed by 51 percent of the female population in this age group.
  • When consumed on the day it is consumed, pizza will give someone with 25% of their complete daily energy requirements.
  • An individual’s daily sodium intake is increased by 33 percent when they consume pizza, which is when it happens.
  • In the United States, the most common time to consume pizza is at dinner. When it comes to eating pizza for lunch, children are more likely than adults to do so
  • Less than 6 percent of elderly citizens over the age of 60 will have at least one piece of pizza today
  • Almost 10% of pizza consumption happened at a snacking occasion rather than at a meal, with 59 percent occurring at a meal. That represents the proportion of pizza eating that takes place in the house.

If you grew up in the public school system in the United States, then pizza day was one of the days you looked forward to at lunch every day.Because it was impossible for the cafeteria staff at school to make a mistake with the pizza, you were certain that you would have a satisfying lunch.That practice has persisted into adulthood, with the only difference being that now it is customary to look forward to a supper pizza rather than a lunch pizza.With companies such as Papa Murphy’s allowing customers to take a fresh pizza home and bake it in their own oven, it’s simple to understand why 2 percent of pizza consumption occurs at breakfast.

Grab a slice of bread from the refrigerator and go about your morning routine, and you’ll be satisfied.

How Deep Is The Obsession With Pizza?

  • On this day, one in every six men between the ages of two and 39 consumed pizza for breakfast, lunch, or supper
  • Since 1995, the average amount of cheese consumed per person has increased by 41%.
  • A normal day’s consumption of pizza will account for 39 percent of a person’s daily intake of saturated fat
  • nevertheless, it is not uncommon for people to consume pizza on a weekly basis.
  • Alaska’s capital city, Anchorage, is home to the highest-grossing independent pizza in the country, with yearly sales of $6 million.
  • The biggest pizza ever created has a diameter of 122 feet and eight inches. 9,920 pounds of flour, 198 pounds of salt, 3,968 pounds of cheese, and 1,984 pounds of tomato puree were required for this project.
  • A thin crust will be found on six out of every ten pizzas sold. Additionally, an additional 11 percent of pizzas will have a ″extra″ thin crust.
  • Saturday is the most popular day of the week to eat pizza
  • Sunday is the least popular.
  • ″Luxury Pizza,″ a 12-inch pizza from Bellissima topped with six different types of caviar, fresh lobster tail, crème fraiche, and chives, sells for $1,000.00
  • it is one of the most expensive pizzas in the world. The average number of pizza boxes used by a pizzeria on a daily basis is ten thousand.

Consider this: pizza may only account for 10% of total food sales, but consider this: Every year, around 5 billion pizzas are sold throughout the world.Every year, there are probably a few of million more pizzas baked from scratch at home than are consumed in restaurants.In the United States, pizza sales account for more than 60% of total sales.This is why the rest of the world believes that the United States is obsessed with pizza.

What is it about Americans that they consume so much pizza?Because it allows for the quicker pace of living that is required by American civilization.Which is more nutritious if you’re in a hurry to get from Point A to Point B and need something to eat?What do you prefer: a cheeseburger or a slice of pizza?This explains why pizza sales in the United States will continue to soar to unprecedented heights.

Top Pizza Chains in the U.S. – An Analysis

  • According to the United States Department of Commerce, the pizza business is valued $45.73 billion, and the North American pizza market is predicted to grow at a rate of 10.2 percent over the next five years. Here are some insights on the store locations and income of the main pizza chains in the United States – Domino’s Pizza, Pizza Hut, Little Caesars, Papa John’s, Papa Murphy’s, Marcos, MOD Pizza, Round Table Pizza, Cicis, and Sbarro – as well as several other pizza-related companies. Insights in a Nutshell Pizza Hut is the pizza company with the most locations in the United States, with 6,660 locations
  • Texas has the most pizza locations (2,763)
  • Domino’s (6,363) is second only to Pizza Hut in terms of number of locations, but has been more lucrative in recent years
  • Pizzeria Hut, Domino’s, Little Caesars, and Papa John’s are the only pizza chains with more than 3,000 locations in the United States of America. The states of Texas, California, and Florida are home to the greatest number of pizza franchises. The cities with the greatest number of franchises include Houston (TX), San Antonio (TX), and Las Vegas (CA).

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How many stores do each pizza chains have in the US?

Pizza Hut is the largest pizza restaurant chain in the United States, with 6,660 locations.Pizza Hut has 6,660 stores across the United States.In terms of the total number of sites, Texas (870), California (577), and Florida are the top three states with the most locations (459).With regards to Pizza Hut, the firm claimed a record-breaking week of off-premise sales in early May 2020 and boosted its workforce by 30K people to accommodate the increasing demand.

However, the pandemic forced the company to close more than 1,000 Pizza Hut locations for a period of time.The filing for Chapter 11 bankruptcy by NPC International, Pizza Hut’s largest franchisee in the United States with more than 1.2K outlets, was perhaps the most devastating blow.In the United States, there are a total of 6,363 Domino’s restaurants.The top three states with the greatest number of sites are Texas (669 locations), California (555 locations), and Florida (480 locations) (425).

Little Caesars Locations US

Little Caesars has 4,205 restaurants across the United States.California (535 sites), Texas (500 locations), and Michigan (400 locations) are the states with the most number of locations (319).Papa John’s has 3,020 restaurants in the United States.The top three states with the greatest number of sites are Texas (289 locations), Florida (272 locations), and California (270 locations) (182).

Papa Murphy’s Locations US

Papa Murphy’s has 1,283 locations across the United States.In terms of number of sites, the top three states are Washington (149), California (144), and Oregon (140).(104).Papa Murphy’s operates locations in 37 states around the United States, with no plans to expand in the northeastern areas.

Marcos has a total of 1,009 sites around the United States.It is Ohio (141), Texas (122) and Georgia (122), in that order, that have the most number of site options (118).MOD Pizza has a total of 496 locations throughout the United States.Texas (87 sites), California (63 locations), Washington (63 locations), and Oregon are the states with the greatest number of locations (28).In addition to being a mission-driven organization, MOD Pizza is also the fastest-growing restaurant chain in the United States.

  • MOD Pizza’s impact-hiring philosophy places a strong emphasis on diversity, giving employment opportunities for those who have suffered with disability, substance abuse, and incarceration.

Round Table Pizza Locations US

Round Table Pizza has 413 locations around the United States.California (346) is the state with the most number of sites, followed by Washington (27) and Nevada (16).Only eight states in the United States are served by this leading west coast regional pizza brand.Cicis has a total of 330 sites throughout the United States.

Texas (145 sites), Florida (31) and Tennessee (29 locations) are the states with the most number of locations (18).Cicis sites are only found in 26 states, with the most of them concentrated in the southeast areas.Sbarro has a total of 310 locations around the United States.California (32 sites), Illinois (29 locations), and Florida (28 locations) are the states with the most number of locations (27).

Top 10 States with the most Pizza Chains

Texas has the most number of hotel locations, with 2,763 establishments.California (2.4K) and Florida (2.4K) are the next most populous states (1.5K).The typical suspects were among the best-performing chains in 2020, according to the results.When it comes to overall pizza sales, Domino’s remains at the top of the pack with more than $7 billion in sales, followed by Pizza Hut ($5.58 billion), Little Caesars ($3.77 billion), Papa John’s ($2.63 billion), and Papa Murphy’s Pizza ($748.35 million).

Domino’s had such a successful year in 2020 that the company embarked on a recruiting binge, hiring 10K new employees immediately after the crisis began and another 20K in the late summer.In addition, Papa John’s plans to hire an additional 30K people in 2020 as part of its historic return.MOD Pizza has the upper hand when it comes to the quickest growth.MOD expanded by 65 units, bringing the total number of MOD pizza outlets to 496.Adoption rates for new technologies might vary depending on a variety of factors.

  • Because third-party platforms will make it simpler to get food into the hands of more consumers, many restaurants are intending to have a good balance of on-premise and off-premise sales in their business models, according to Forbes.
  • The demand for touch-free at-the-table ordering will be stronger than ever in 2021, and customers will continue to choose contactless delivery in the future.
  • Touch-free is extremely essential to customers and has the potential to remain around indefinitely.
  • With increasing numbers of people adopting plant-based diets and avoiding items derived from animals, the desire for vegan choices is bigger than ever—particularly in America’s favorite cuisine category, pizza, where the demand is particularly strong.
  • A number of major meat-substitute businesses, such as Beyond Meat and Impossible Foods, have invaded fast-food restaurants.
  • Major pizza delivery companies such as Domino’s and Pizza Hut have also been working on autonomous cars for pizza delivery, although the results of that research are still pending.

If implemented successfully, the notion of adding robots to cook, clean, serve, and validate debit card transactions might be the best present that operators could ever get.The ScrapeHero Data Shop keeps track of store closures and openings, with a particular emphasis on supermarkets, discount stores, department stores, and healthcare facilities and facilities.Store data plans are available for purchase and provide access to datasets containing information on shop openings, store closures, parking availability, in-store pickup options, services, subsidiaries, nearby rival stores, and other relevant information.

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10 Largest Pizza Chains In The US – Zippia

  1. In 2020, the United States will be the world’s largest pizza market, accounting for $46.24 billion of the $145 billion in total worldwide sales that will be generated by the industry. This demand is only increasing, with nearly 15% more American customers consuming pizza per week than they were two years ago. The majority of people connect pizza with well-known corporations such as Domino’s and Papa John’s. Precisely equal shares of the pie are shared by both chain and independent pizzerias, with each kind of establishment accounting for 59 percent and 41 percent of the market share, respectively. In actuality, independent pizzerias increased the number of total outlets they established in 2020, whereas chain pizzerias had a modest net loss. If you’re an investor or a market analyst, you should definitely concentrate most of your attention on the chain store side of the business, since they are the key force in establishing trends and affecting the direction in which a market is going. Domino’s Pizza is a pizza delivery service. Headquarters are located in Ann Arbor, Michigan. Sales revenue during the year: $12.25 billion Domino’s is the world’s largest pizza chain in terms of revenue and the second largest in terms of the number of outlets it has opened. It has more than 15,900 outlets in 85 different countries throughout the world. With its signature ″30 minutes or less″ guarantee, Domino’s was one of the first pizza delivery companies to introduce the notion of quick pizza delivery. Nowadays, their standard has evolved into an industry-wide expectation that every pizza company must satisfy if they are to have any chance of competing. Interestingly, the vast majority of Domino’s earnings does not come from direct pizza sales, but rather from the sale of supplies such as dough and toppings to its franchisees and other businesses, according to the company. A whopping 81 percent of their overall revenue comes from the sales of ingredients.
  2. Find Domino’s Pizza Employment Opportunities Near You Pizza Hut is a chain of restaurants in the United States that specializes on pizza. Piano, Texas serves as the company’s headquarters. Sales revenue for the year: $12.03 billion Pizza Hut, together with Domino’s, controls more than half of the whole pizza market in the United States. The Carney brothers saw a gap in the market for pizzerias in their hometown and saw an opportunity to fill it. They opened their first location in 1958. The brothers borrowed $600 from their mother to start their first Pizza Hut, which served free pizza on the first night of operation. Since then, their one outlet has grown into a network of 18,703 locations, making it the world’s most successful pizza franchise. The firm distinguishes itself from its primary competitor, Domino’s, by emphasizing price and originality as key differentiators. Pizza Hut attempts to create and sell new novelty pizza concepts, such as pan pizza and filled crust, more regularly than any other brand in order to keep them fresh and current in the eyes of consumers.
  3. There is a Little Caesars on every corner. Detroit, Michigan is the location of the company’s headquarters. Sales revenue: $4 billion dollars each year You might be shocked to find that the term ″Little Caesars″ was not originally used to allude to the Roman monarchs, but rather to Marian Ilitch’s nickname for her husband, who was a co-founder. Little Caesars’ competitive advantage has historically been the pricing of their pizzas, as well as the quickness with which they are delivered to customers. By concentrating on less expensive ingredients and operating in smaller outlets with minimal overhead, the business is able to serve pizzas of comparable size for a price that is half or even less than that of competing establishments. There’s a solid reason why, when you see college kids carrying pizza around, it’s almost always Little Caesars. Little Caesars Jobs Near Me: The renowned tagline ″Pizza! Pizza!″ was first used in 1979 as a promotional tool for the chain’s ″two pizzas for the price of one″ bargain. Pizza from Papa John’s. Louisville, Kentucky serves as the company’s headquarters. Sales revenue during the year: $3.695 billion Papa John’s Pizza was started in 1984, which is a decade later than the majority of the other major pizza chain corporations. They have however swiftly gained a significant fan base and expanded across the country, reaching a total of 5,199 outlets by the beginning of 2021. Because they were the first pizza delivery service to allow online ordering, they were able to capture every customer who wanted a pizza but did not want to phone or physically visit a shop. Papa John’s was also one of the first fast-food restaurants to pay attention to the rising customer desire toward fresh, organic foods. Whereas many of its competitors’ slogans emphasize the price or speed of delivery, Papa John’s has chosen the phrase ″Better Ingredients. Better Pizza″ to draw attention to the freshness of its ingredients. In recent years, the company has seen a little decline in its market share share. This is partially due to specific commercial mistakes, but it is also owing to the numerous and ongoing issues that have surrounded the creator of the company. In states where local brands are preferred above national names, Papa John’s appears to be the most popular among the huge pizza businesses. Papa John’s managed to sneak into the number two slot in Nebraska and Iowa despite the fact that the most popular pizza companies in both states have state-exclusive brands.
  4. Find Papa Johns Pizza Employment Opportunities Near Me California Pizza Kitchen is a chain of pizza restaurants in California. Playa Vista, California is the location of the company’s headquarters. Annual gross sales revenue: $840 million California Pizza Kitchen sprang into the scene by popularizing novel concepts such as BBQ chicken pizzas and Thai chicken pizzas, among others. Despite the fact that their total income is far lower than that of the top four pizza conglomerates, the company enjoys a devoted following that can’t get enough of their unique flavor combinations. California Pizza Kitchen is also unique in that they serve their meals in a restaurant environment rather than the usual order-and-takeout establishment.. When compared to the majority of other pizza restaurants, they place a greater emphasis on the production of frozen pizzas for distribution to grocery shops.
  5. Papa Murphy’s is a pizza restaurant. Vancouver, Washington serves as the company’s headquarters. Annual gross sales revenue: $827 million Consumers can expect the freshest possible pizza experience from Papa Murphy’s, which is the goal of the company. The concept of ″take-and-bake″ was pioneered by the company, and it is still one of the few in the industry. Customers receive an uncooked pizza to take home and bake themselves, rather than ordering and picking up a pre-cooked pizza. As a result, guests will have less time between when the pizza is freshly baked and when they can enjoy their first great taste of pizza. When it comes to their unique take-and-bake idea, Papa Murphy’s Pizza is so committed that its restaurants don’t even have freezer space or ovens. According to certain sources, the brand is really the most popular pizza restaurant in various states, such as Oregon.
  6. Locate Papa Murphy’s stockpiles of goods. Jobs in my neighborhood Sbarro’s corporate headquarters are in Columbus, Ohio. Sales revenue for the year: $609 million Almost everybody who has spent any time in a big mall in the previous several decades has come across a Sbarro restaurant. Carmela and Gennaro owned and operated an Italian salumeria in the early days of the franchise. After discovering how popular their pizzas were, they decided to open a new restaurant that would just serve the item in question. Once the Sbarro brand gained some traction, the firm decided to focus its expansion efforts on shopping malls in order to avoid direct rivalry with pizza behemoths such as Domino’s and Pizza Hut, which were already established. However, this mode of expansion might potentially spell doom for the pizza company in the future years if it continues in this direction. Even once the coronavirus epidemic is ended, the downward trend in shopping mall visits will have a negative impact on a pizza restaurant that relies heavily on them for revenue.
  7. Find Sbarro America Jobs Near Me Marco’s Pizza is a chain of pizzerias in the United States. Toledo, Ohio is the location of the company’s headquarters. Sales revenue for the year: $596.36 million It is odd that, despite the fact that pizza originated in Italy, Marco’s Pizza is the only chain that makes an effort to identify their product with the nation. The eatery has a small but devoted following among its customers. Because of the efforts of its creator, Pasquale Giammarco, an Italian immigrant with culinary skills and a lifelong passion for pizza, the restaurant has flourished. Marco’s Pizza distinguishes itself from the competition by attempting to maintain the authenticity of Italian-style pizza. According to the vice president of buying, ″We are the only chain of any scale that was created by someone who was born and bred in Italy.″ This feature plays a significant role in all of their marketing activities. Find Marco’s Pizza Jobs in Your Area Marco’s Pizza makes a point of serving ingredients that have been freshly chopped in-store rather than ones that have been frozen and bulk-packaged. Chuck E. Cheese’s/Peter Piper Pizza is a popular fast-food restaurant. Headquarters are located in Phoenix, Arizona, and Irving, Texas, respectively. Sales revenue for the year: $504 million In addition to hosting birthday parties for children, Chuck E. Cheese’s is well-known for offering a venue packed with electronic games and activities. However, given how much children like eating pizza, it is not unexpected that this establishment has made it onto our list, despite the fact that it does not operate primarily in the evening. Because Chuck E Cheese had already established the procedures for shipping materials and manufacturing pizza, they launched Peter Piper Pizza to advertise that pizza to adults and increase sales even more. During the coronavirus epidemic, this aspect of their company has proven extremely beneficial. In part due to the fact that so many families are avoiding gatherings with large groups, Peter Piper Pizza has been producing the majority of the company’s sales throughout the year 2020. Cici’s Pizza is a local pizzeria. Irving, Texas serves as the company’s headquarters. Sales revenue for the year: $445 million Cici’s Pizza is similar to Chuck E Cheese’s in that they serve pizza while also providing opportunities for children to play. In addition to a pizza bar, each Cici’s Pizza location has arcade rooms and other activities that allow guests to dine while having a good time in a fun and relaxed environment. Despite the fact that the company primarily focuses on offering exciting experiences for adults and complete families rather than simply children, they do provide a variety of activities for youngsters. In one instance, Cici’s Pizza offers a ″LunchLearn″ field trip program that uses pizza-making as a fun tool to teach children basic math concepts such as division and multiplication. Unfortunately, the chain declared bankruptcy in early 2021 as a result of the financial toll that the coronavirus pandemic had taken on its operations. Although it is unclear whether they will manage to survive and continue on our list
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Number of Restaurants in the US 2022/2023: Statistics, Facts, and Trends

What is the total number of restaurants in the United States?There are more than one million restaurant establishments in the United States, with 15.6 million employees.The number of chain restaurants in the United States will reach 101,811 by 2021.Many of these, including independent eateries, account for more than 1 million restaurant outlets across the country, according to industry estimates.

Because of the pandemic, total sales were just $564.8 billion, a decrease from previous years.This represents a reduction of $334.2 billion from the pre-pandemic prediction.Census Bureau of the United States of America, 2021 The practice of eating out has become increasingly popular among consumers in the United States.And, despite the fact that the epidemic is in full swing, many people still want to get together with friends and family for a dinner or a drink.In addition to serving food, restaurants also serve as gathering places for people to socialize.

  • They are also a location where people may get together.
  • In this essay, we’ll go over some of the most important figures and statistics that will help the restaurant business prepare for the pandemic.
  • Quick-service restaurants (QSRs) and full-service restaurants (FSRs) are two types of restaurants that exist in the market, and this article will explore the differences between them.

How many quick-service restaurants (QSR’s) are there in the US?

Quick service restaurants include limited-service eating establishments, fast-food restaurants, pizza-delivery establishments, ice cream parlors, beverage bars, cafeterias, carryout sandwich shops, and carryout service shops that bake donuts, cookies, and bagels on-site.Quick service restaurants are also known as quick service restaurants.Quick service restaurant businesses are frequently brought into question owing to the fact that they offer and manufacture unhealthy food products.In a 2016 online study, 39 percent of respondents stated that healthy alternatives play a significant part in their decision to patronize a fast-food restaurant.

How often do Americans dine at a quick-service restaurant?

In 2016, a survey carried out among Americans aged 18 years and older determined how frequently they eat at quick-service restaurants. 20% of the respondents said they dine out at quick-service restaurants once per week while 18% stated that they dine out several times per week. Of course, the number changed after the pandemic broke out.In the US, 46% of consumers are likely to avoid going to restaurants and cafes even when the restrictions are lifted because of COVID-19. It is the top 7th on the list that includes cinema/theater (58%), music festivals (58%), sports events (56%), and pubs/bars/clubs (56%). Chart context menu

When COVID-19 Restrictions Are Lifted – As of May 31, 2020 in the US

For the time being, the following are the top activities or places that people will avoid:Cinema / Theater: 58 Cinema / Theater percent of the top activities or places that people will avoid for the time beingMusic Festivals: 58 Music Festivals percent of the top activities or places that people will avoid for the time beingMusic Concerts: 57 Music Concerts percent of the top activities or places that people will avoid for the time beingSports Events: 56 Sports Events percent of the top activities or places that people will avoid Data derived from the Statista COVID-19 Barometer for 2020.Created with the help of

How many Full-Service Restaurants (FSR’s) are there in the US?

Full-service restaurants (FSRs) are establishments that are primarily concerned with delivering meal services to clients who order and are served while seated and pay after dining at the establishment.There were approximately 33,160 fast-food franchise locations in the United States in 2019.In a poll conducted before to the epidemic, the majority of Americans (44 percent, to be exact) claimed that they thoroughly liked dining at a full-service restaurant.

Which city in the US has the most number of restaurants?

One of the distinguishing characteristics of a great city is the abundance of excellent dining options.In the opinion of Joe Cortright, chief economist of Impresa, the ″food scene″ is an important component of the urban experience.San Francisco, with 39.3 restaurants per 10,000 residents, is the city with the highest concentration of eateries.Other cities with a high concentration of restaurants include New York City, the surrounding areas of New York City, Boston, Seattle, and San Jose, California.

What is the largest restaurant chain in the US?

Year after year, the QSR magazine measures the pulse of the quick-service environment – from systemwide sales to average-unit volumes – in order to provide readers with a glimpse into one of the country’s most dynamic businesses, which is sometimes referred to as the ″heartbeat of the American consumer.″ Sandwich behemoth Subway is by far the largest restaurant chain in the world, even though it has scaled back its operations dramatically over the previous several years.Starbucks has 24,798 domestic outlets, which is 9,973 more than it does.

What is the number 1 fast-food restaurant in the US in 2020?

Chick-fil-A claimed the number one spot as America’s best fast-food chain for the fourth year in a row, according to the 2019 American Customer Satisfaction Index (ASCI). In 2020, it retained its title with a score of 84. It trumped all fast-food chains including big old McDonald’s which netted a whopping 40.1 billion sales during the year. This is against Chick-fil-A’s 4.5 billion.Chic-fil-A is also the top fast-food chain in the chicken category. Its closest rival as the best restaurant when it comes to customer satisfaction is Chipotle with a rating of 80, beating it by 4 points. The average ACSI  rating is 78. And, many brands fall below in 2020.These include popular favorites including Little Caesar’s (76), Taco Bell (74), and McDonald’s. Chart context menu

Based on American Customer Satisfaction Index Scores in 2020

Quick-Service Restaurants in the United States of America Chick-fil-A has a total of 84 locations.Chick-fil-A is the leader in quick-service restaurants in the United States.Chipotle Mexican Grill (80 locations) Chipotle Mexican Grill (80 locations) Quick-Service Restaurants in the United States of America KFC: 79 KFC Quick-Service Restaurants in the United States Arby’s: 79 Arby’s Leading Quick-Service Restaurants in the United States Dominos Pizza: 79 Dominos Pizza locations nationwide Quick-Service Restaurants in the United States of America Subway: 79 Subway Leading Quick-Service Restaurants in the United States Panera Bread: 79 Panera Bread Quick-Service Restaurants in the United States Dunkin’ Donuts: There are 79 Dunkin’ Donuts Quick-Service Restaurants in the United States.Papa John’s: 78 Papa John’s Quick-Service Restaurants in the United States Starbucks has a total of 78 locations.

ACSI 2020 is the source for this information.Created with the help of

How many chain restaurants are there in the US?

Ibis World reported that there are 125,444 chain restaurant businesses in the US as of 2020, with a 1.4 percent year-on-year average growth from 2015-2020.The number of businesses in the chain restaurant industry is expected to grow by 1.9 percent in 2020.The Southeast region is where most of the chain restaurants are located.In Spring 2018, there were 307,940 chain restaurants and 352,815 independent restaurants in the US.

How much does the restaurant industry earn?

Anyone who operates a restaurant will tell you that it is far more difficult than it appears.The return on your investment (ROI) should be achieved in around 4 years if you manage to get through your first year with only a few problems.The industry typical is between three and five years.Due to the difficulty in managing the many parts of a food service operation, the SaaS industry has created a separate sector called restaurant management software to address this need.

Most Popular Restaurant Management Software

  1. A large number of restaurants in the United States have benefited from Toast’s point-of-sale software, which has been recognized with the FinancesOnline Expert’s Choice Award 2019, which recognizes the capabilities of this restaurant management SaaS.
  2. TouchBistro — TouchBistro is an iOS point-of-sale system that has become extremely popular among restaurant owners because of its features and functions.
  3. In keeping with its moniker, Oracle Hospitality is a hotel management system that, as one might expect, includes a slew of capabilities for restaurants and culinary establishments.
  4. Revel Systems Point of Sale (POS) – Revel Systems POS, which is intended for use in the food and retail industries, is a sophisticated point-of-sale system that users have praised for its ease of use.
  5. As a staff scheduling and management tool for food service personnel, When I Work has been hailed as an online restaurant platform that aids in increasing management efficiency and productivity
  6. When I Work is available in English and Spanish.

How many people work in the restaurant industry in the US?

Approximately 14 million individuals worked in the business in 2015, and it is predicted that this figure would more than double by 2026, to more than 16 million workers by 2026.A total of around 3.88 million people employed in the quick-service restaurant (QSR) franchise business in the United States in 2019.This represents a 35% rise in the number of people since 2010.Employment in the table/full-service restaurant franchise business, on the other hand, was expected to be 1,116,894 in 2019.

How much is the hourly wage of foodservice employees in the US?

Because the hours in the foodservice business are diverse and can be demanding, as in other service-oriented industries, it is possible to claim that the remuneration is not proportional with the amount of energy and effort individuals put into their jobs.

How much do people enjoy dining in a restaurant?

Increasing year on year since 2004, the quick-service restaurant (QSR) industry in the United States has seen its peak customer expenditure reach around $300 billion in 2018. In a similar vein, a significant 7 percent drop in consumer expenditure was seen in 2019.

Why do restaurants fail?

According to the NPD group’s 2017 autumn census, the number of independent restaurants in the United States has decreased by 3%, bringing the total to 346,105 units, a loss of 10,952 units from the same period the previous year, the census found.This occurred as a result of the fact that chain restaurants maintained their 2016 sales levels.The decline in independent restaurants was mostly concentrated in sit-down restaurants, as Americans increasingly prefer grab-and-go delivery choices over traditional dining establishments.Overall, the number of restaurants in the United States decreased by 2 percent throughout the period, to 647,288 units.

Full-service restaurants, on the other hand, had a 2 percent decline, to 294167, in the same period.

How many successful restaurants are there in the US?

The restaurant industry is quite demanding. It is estimated that up to 90 percent of new restaurants fail within the first year of operation, which is the typical lifespan of a restaurant. However, there are few notable outliers who have managed to achieve success in the face of adversity and fierce competition.

What are the current trends in the restaurant industry?

The National Restaurant Association conducted the What’s Hot survey in November and December of this year, in which 600 American Culinary Federation chefs responded to an online survey, in which they were asked to rate how hot the following trends would be on a scale ranging from sizzling hot to steaming hot to simmering hot to just room temperature, on a scale from sizzling hot to just room temperature.The following are the top ten overall restaurant trends for 2020:

  1. Packaging that is environmentally friendly
  2. plant-based proteins
  3. Menu items that are suitable for delivery
  4. healthy bowls
  5. Made from scratch
  6. catering that is innovative
  7. Classic drinks that have been reimagined
  8. Stress-relieving medications
  9. Burger mixes made to order
  10. Cuts of beef and pig that are unique

While some of these patterns are already recognizable to the ear and self-explanatory, others are unfamiliar to the ear, or at the very least unfamiliar in terms of what they are termed.Examples of stress relievers include dietary elements that induce relaxation and help to reduce tension, such as ginger.Mushroom-beef burgers, as well as other plant-based burger patties, are among the specialty burger combinations available.With the exception of the previously listed trends, food halls will continue to gain in popularity as prospective restaurateurs discover that they do not have to invest their whole beginning money into brick-and mortar establishments.

Food halls are community eating places where restaurateurs can hire a booth to try out their restaurant concept before committing to a permanent location.When it comes to quick-service restaurants (QSRs), lifestyle campaigns and limited-time offers (LTOs) will be essential marketing tools.For customer retention purposes, restaurants will increasingly invest in zany and Instagrammable items as a means of attracting and retaining new customers.The use of speciality LTOs will also continue to be promoted by brands in order to spark customer interest and increase social media engagement.Unless you develop and innovate, your restaurant business will die.

  • This is especially true in the restaurant sector.
  • The same menu will ultimately get boring to customers, thus developing fresh product concepts is one of the most important strategies for keeping your business afloat.
  • It is critical for restaurant proprietors to be attentive and to understand what their customers desire.
  • Because as people’s way of life changes, so does their nutritional intake.

Going Back to Normal

These preparations have been temporarily halted due to COVID-19, which has thrown a wrench in the works.In addition, the epidemic has resulted in a statistical anomaly that has implications for business.Yet, many aspirants, including restaurant owners, food enthusiasts, culinary specialists, and the general public, are eager to see the restaurant business return to its former glory.However, it is important to highlight that the epidemic has also resulted in many innovations being phased out of our favorite restaurants.

First and foremost, throughout the epidemic, there was a noticeable increase in the use of technology for marketing and distribution.Second, a new line of foods that are well-suited for travel has been developed.In addition, a slew of new smaller businesses have entered the market to assist fill demand shortages.The year 2020 was unquestionably an outlier in terms of statistical significance.The road ahead, however, leads back to the industry, which is attempting to restore things to their previous state.

  • The restaurant sector is known for its creativity.
  • It is reasonable to expect that it will find a method to get through this epidemic and restore the situation to what it was before.
  • References:
  1. Statista conducted a survey (2016, November). The frequency with which Americans eat at quick service restaurants in 2016. Statista
  2. Statista Survey are two terms used to refer to the same thing (2020). COVID-19 barometer for the year 2020. Statista
  3. Statista Survey are two terms used to refer to the same thing (2016). Consumers in the United States who love full-service restaurants 2016. Forbes, P.
  4. Statista
  5. Forbes, P. (2012, August 1). Here are the cities in the United States with the highest concentration of restaurants and bars. Eater
  6. QSR Employees (August of this year, 2019). The 32 largest fast-food corporations in the United States. G. Herbert’s QSR magazine
  7. Herbert, G. (2019, June 28). Who is the most popular fast food restaurant in the United States? Syracuse, New York
  8. IBISWorld (2020). Market analysis, studies, and data for the industry. IBISWorld
  9. Riehle, H.
  10. Riehle, H. (2017, May 20). This year and beyond, the restaurant business will celebrate its 25th anniversary. Federal Labor Statistics Administration, National Restaurant Association, and Bureau of Labor Statistics (On the 8th of September, 9th). Occupational categories that include food preparation and service. The U.S. Bureau of Labor Statistics, the International Franchise Association, and IHS Markit all contributed to this report. (2020). The economic prospects for the franchise business in 2020. The International Franchise Association and the Bureau of Labor Statistics are two sources of information. (The deadline is March 31, 2020.) Employment and earnings in the occupational sector – May 2019. United States Bureau of Labor Statistics and the National Restaurant Association (2020). What’s trendy in the culinary world in 2020. National Restaurant Association
  11. Littman, J., and Beckett, E. L. Littman, J., and Beckett, E. L. (2020, January 6). There are five restaurant trends that will characterize the year 2020. Dive into a restaurant

By Allan Jay

In addition to having over a decade of expertise in the SaaS industry, Allan Jay is FinancesOnline’s resident B2B specialist.He has largely worked with vendors as a consultant throughout the user experience research and design stages, which gives his reviews a strong user-centric perspective.By training, he is a management expert who brings a commercial perspective to software development projects.He enjoys verifying a product against processes and business objectives, which he feels are the two measures by which software is eventually judged, in the final analysis.

Pizza restaurant sales in U.S.

According to the National Restaurant Association, pizza restaurants in the United States produced around 45.59 billion dollars in sales in 2021, a decline from the previous year’s total of 46.24 billion. Independent restaurants generated 17.94 billion U.S. dollars in sales, while chain restaurants generated around 27.65 billion U.S. dollars in sales, according to the report.

More independent pizzerias… for now

In 2021, there will be 75,117 pizza restaurants in the United States, with independent pizzerias accounting for around 53% of the total.As of 2021, the number of units in chain restaurants, which are classified as those with 10 or more locations, has climbed to 35,309.In 2020, Pizza Hut was the pizza restaurant chain with the most number of locations in the United States.Nonetheless, in terms of revenue produced, Domino’s Pizza was the most successful pizza chain.

Spending on carryout orders increases

In the United States, consumer expenditure on pizza delivery reached a plateau between 2011 and 2018, after which it began to rise again in 2019 and 2020.One possible explanation for this might be the growth in consumer spending on takeout pizza, which has climbed by around eight billion dollars in the United States since 2004.Because there is no need for a delivery driver, carryout orders are more profitable for pizza restaurants; as a result, a growing number of firms are pushing their carryout offers.

Pizza Stores Per Capita, in the U.S.

State Pizza Stores Population Pizza Storesper 10K People
New Hampshire 450 1,324,575 3.40
Massachusetts 2233 6,593,587 3.39
Connecticut 1187 3,518,288 3.37
Rhode Island 355 1,053,209 3.37
Iowa 981 3,007,856 3.26
Pennsylvania 4054 12,604,767 3.22
Maine 410 1,318,301 3.11
New Jersey 2668 8,707,739 3.06
Ohio 3433 11,542,645 2.97
Delaware 247 885,122 2.79
Indiana 1674 6,423,113 2.61
West Virginia 471 1,819,777 2.59
Michigan 2531 9,969,727 2.54
New York 4961 19,541,453 2.54
Vermont 156 621,760 2.51
South Dakota 202 812,383 2.49
North Dakota 154 646,844 2.38
Illinois 3009 12,910,409 2.33
Alaska 161 698,473 2.31
Minnesota 1166 5,266,214 2.21
Montana 213 974,989 2.18
Wisconsin 1224 5,654,774 2.16
Nebraska 386 1,796,619 2.15
Missouri 1260 5,987,580 2.10
Maryland 1176 5,699,478 2.06
Wyoming 110 544,270 2.02
Florida 3723 18,537,969 2.01
Kansas 564 2,818,747 2.00
Nevada 524 2,643,085 1.98
Virginia 1546 7,882,590 1.96
Oregon 746 3,825,657 1.95
Arkansas 547 2,889,450 1.89
Idaho 292 1,545,801 1.89
Kentucky 795 4,314,113 1.84
Colorado 904 5,024,748 1.80
Oklahoma 641 3,687,050 1.74
Tennessee 1084 6,296,254 1.72
North Carolina 1606 9,380,884 1.71
South Carolina 779 4,561,242 1.71
Washington 1120 6,664,195 1.68
California 6065 36,961,664 1.64
Arizona 987 6,595,778 1.50
District of Columbia 89 599,657 1.48
New Mexico 294 2,009,671 1.46
Texas 3445 24,782,302 1.39
Utah 388 2,784,572 1.39
Georgia 1352 9,829,211 1.38
Alabama 643 4,708,708 1.37
Louisiana 564 4,492,076 1.26
Mississippi 329 2,951,996 1.11
Hawaii 140 1,295,178 1.08

The Most Pizza Loving States And Each State’s Favorite Slice – Zippia

Most Interesting Findings

  • They want their pizza cheesey, and they are the largest admirers of the dish in Connecticut. New England and the Midwest are the biggest fans of pizza overall. Hawaii is the state that enjoys pizza the least, despite the fact that the rest of the country appears to make less educated selections regarding pizza. I’m not sure they like genuine pizza at all, given that their favorite pizza is Caprese (not Hawaiian!).
  • Cheese pizza is the favorite in a staggering 29 states
  • Can we speak about how much pizza is being ordered in Georgia, North Dakota, and New Mexico? Perhaps we should stage an intervention?
  • Move over pepperoni, barbecue chicken pie is the state favorite in seven states.
  • Interestingly, chicken as a whole is surprisingly popular, with 10 states preferring some form of fowl on their pizza
  • The top three pizza restaurants in terms of sales are: 1.) Domino’s, 2.) Pizza Hut, and 3.) Little Caesar’s
  • in that order.
  • The average pizza delivery driver earns only $9.95 an hour and travels 75 to 100 miles every shift—please tip generously, people.

Continue reading to view the whole map of the states with the highest concentrations of pizza lovers, as well as other information.

Where has the most pizza places?

How We Determined This

Using data from Yelp and Eat24, we were able to determine the most popular pizza toppings throughout the country.We then sorted the results by state.While this may result in orders that are a little more expensive than usual (I’m looking at you, caprese and white pizza!), it still gives an excellent view into the ordering patterns of residents in each state.

Finally, we looked to PMQ Magazine for information on the number of pizza establishments in each city.With the safe premise that the greater the number of pizza establishments in a state, the greater the number of pizza enthusiasts in the state.All of them came together to make our really corny article.

WHAT PERSON DOESN’T LIKE PIZZA?

It’s a freak.In that

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