How Many Carbs In Papa John’S Thin Crust Pizza?

Nutritional Information

Crust Type Original Crust Thin Crust
Pizza Size Pizza for One N/A
Sodium 230mg 125mg
Total carbohydrate 23g 16g
Dietary Fiber 1g 0g

The Thin Crust is so much better. Papa Johns has to be my favourite takeout pizza in the near vicinity. I do recommend the thin crust (only available in large size) as it tastes so much better than the regular pizza in my opinion. I wouldn’t recommend getting more than 3 toppings on a think crust though. I generally order online, where you can earn points towards free pizza in the future.

How many carbs in a Papa John’s thin crust pepperoni pizza?

Papa John’s pepperoni pizza, thin crust (0.13 medium – 12′ diameter – 8 slices) contains 15g total carbs, 14.1g net carbs, 10.7g fat, 6.9g protein, and 185 calories.

Does thin crust pizza have less carbs?

Calculate Pizza by the Crust

Tip: Thin-crust pizza has 5-10 fewer grams of carb per slice than regular-crust or pan pizza.

How many carbs are in a thin crust pizza?

It’s probably not surprising that a thin crust beats a thick one. One slice of a 16-inch pizza contains about 48 grams of carbs, which is the equivalent of more than three slices of bread.

How many carbs are in a slice of Papa John’s pizza?

Nutrition Facts

Calories 290 (1212 kJ)
Sodium 710 mg 30%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 8%
Sugars 5 g

How many calories Papa John’s thin crust?

Papa John’s The Works Thin Crust Pizza Calories

There are 270 calories in a The Works Thin Crust Pizza from Papa John’s.

How many calories are in one slice of Papa John’s thin crust pepperoni pizza?

There are 250 calories in 1 slice (93 g) of Papa John’s 14′ Thin Crust Pizza – Pepperoni.

How many carbs are in a 10 inch thin crust pizza?

10 Inch Cheese Pizza (1 serving) contains 73g total carbs, 69g net carbs, 14g fat, 25g protein, and 530 calories.

Is thin crust pizza Keto friendly?

Regular crust, thin crust, deep dish, and even cheese-stuffed crust… all of these traditional options are off-limits on keto.

How many carbs are in Pizza Hut thin crust pizza?

PIZZA HUT 12′ Cheese Pizza, THIN N CRISPY Crust (1 slice) contains 19.9g total carbs, 18.7g net carbs, 9.8g fat, 10.6g protein, and 210 calories.

What pizza has the lowest carbs?

Blaze Pizza, known for their fast-fired artisanal pizzas, announced some big news today: The chain launch a Keto-approved pizza crust, making them the first official national pizza chain to do so. The crust has only 6 grams of net-carbs, so it’s a guilt-free option for many whose diets previously prohibited it.

How many carbs are in a medium thin crust pizza?

Pizzas Cheese Medium Thin Crust 12 Inch (1 pizza) contains 95g total carbs, 89g net carbs, 48g fat, 73g protein, and 1120 calories.

Does Papa John’s have cauliflower crust?

Cauliflower Crust

It now seems like we’ve created the perfect combination in our list: you can have a cauliflower-crust pizza for starters, a traditional Papa John’s pizza for a main, and a sweet pizza for dessert. A cauliflower pizza base: what are your thoughts?

How many carbs should you have each day?

The Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calories. So, if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbohydrates a day.

How many carbs are in a whole pizza?

The favorite pizza order in the US is one regular crust cheese pizza piece that contains approximately 26 g of carbs. However, that value will significantly vary if you have some other favorite pizza type.

Carbs in an average 285 calorie pizza slice of 12 inches (30.5 cm) and 107 g
Carbs Value
Sugar 3.8 g

How many calories in a Papa John’s pizza?

The Pizza on the Papa John’s Pizza menu with the highest amount of calories are 16′ Original Crust Pizza – Sausage (370 calories), 16′ Original Crust Pizza – The Meats (370 calories) and 16′ Original Crust Pizza – The Works (370 calories). Aug 27 2019

How many calories are in a thin crust pizza?

What is my Recommended Daily Intake (RDI)? There are 208 calories in 1 piece of Thin Crust Cheese Pizza. Calorie breakdown: 40% fat, 42% carbs, 18% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

Does Papa Johns have cheese stuffed crust?

Papa John’s cheese- stuffed crust is finally hitting stores nationwide on December 28. The Epic Stuffed Crust, which uses Papa John’s original dough filled with cheese, costs $12 for a large one-topping pizza with the promo code “ STUFFED.”.

Easy Ways to Count Carbs in Pizza and Other Combination Foods On-The-Go

Learn how to calculate carbohydrates in foods that are difficult to estimate, such as casseroles, salads, and pizza, by following these simple guidelines. Additionally, you will find additional carbohydrate counting ideas to assist you in sticking to your diabetic meal plan.

Simple Tips for Carb-Smart Eating

  1. Simple Suggestions for Carb-Conscious Eating Are you looking for carb-counting strategies that make sense, are simple to follow, and are shown to work?
  2. These ten suggestions are for you!
  3. Find out how to count carbohydrates in restaurants, on the move, and wherever else you need to make a quick estimate of what you want to eat with these simple-to-follow methods.
  4. Everything from pasta to pizza to casseroles to salads to sandwiches may be found here.

Count Hot Dishes by the Cup

  1. When Counting Hot Dishes by the CupA stew or other dish made with meat and vegetables in a savory sauce, such as many Asian-style dishes, has around 15 grams of carbs per cup.
  2. As a general rule, for recipes including pasta or grains, such as lasagna or chicken-rice casserole, 30 grams of carbohydrate per cup should be expected.Tip: A 1-cup portion is approximately the size of a woman’s fist.

Think: Spoonable or Forkable?

The Cup MethodA mixture of meat and vegetables in a savory sauce, such as stews and many Asian-style dinners, has around 15 grams of carbohydrate per cup. For recipes including pasta or grains, such as lasagna or chicken-rice casserole, plan on 30 grams of carbs per cup.Tip: A 1-cup portion is roughly the size of a woman’s fist, so plan on 30 grams per cup.

Tally Tablespoons

Tablespoons are tallied. Whenever a meal is served family-style, such as in an Italian restaurant or a steakhouse, use a tablespoon to measure out portions of the dish as you place it on your plate. For example, 4 level tablespoons (1/4 cup) of baked beans has 15 grams of carbohydrates, whereas 8 level tablespoons (1/2 cup) of maize contains the same amount of carbohydrates.

Identify Main Ingredients in Salads

  1. Identify the primary components of salads.
  2. Smaller portions of your favorite salads are recommended if they are heavy in carbohydrates (and creamy with loads of fat).
  3. Here’s how the most popular salads fare against one another.
  4. 1 cup of leafy garden salad (without dressing) contains 2-5 grams of carbohydrates.

1/2 cup of a hearty salad (such as chicken, tuna, or egg) has 7 grams of carbohydrates.Creamy coleslaw has 15 grams of carbohydrates per half cup.1/2 cup of potato salad has 22-30 grams of carbohydrates.1/2 cup of macaroni/pasta salad has 30 grams of carbohydrates.

Calculate Pizza by the Crust

  1. Calculate the Carbohydrate Content of Pizza Based on the CrustThe crust accounts for the majority of the carbohydrates in pizza.
  2. 20 to 25 grams of carbs are contained in each slice of a medium (12-inch) thin-crust pizza topped with sauce, veggies, cheese, and meat, which is divided into eight pieces.
  3. The average carbohydrate content of a normal crust pizza is 30 grams per slice.
  4. Tip: Thin-crust pizza has 5-10 fewer grams of carbs per slice than regular-crust or pan pizza, depending on the kind of dough.

Limit Appetizers to One Piece

  1. Keep Appetizers to One Piece at a Time Even without the dipping sauces, a single Thai spring roll, Italian breadstick, or Asian lettuce wrap has around 15 grams of carbohydrates.
  2. Do you want something to eat as an appetizer?
  3. The total calories and carbohydrate in an appetizer typically equal (and in some cases surpass) the total calories and carbohydrate in an entrée, so order numerous dishes and share them with your companions.

Scan with Your Hand

  1. Scan the Area with Your Hand When spread out, the average adult’s hand measures around 7-8 inches from thumb to pinky finger.
  2. That’s the breadth of a medium flour tortilla, which contains 20-25 grams of carbohydrate per serving.
  3. In taco and sandwich businesses, check the size of the tortillas.
  4. Some are as large as 13 inches across and contain 55 grams of carbohydrates (and that does not include the filling).

Count Smoothies Similarly to Soda

  1. Smoothies should be counted in the same way as soda.
  2. Despite the fact that chewing food is typically more enjoyable (and less taxing on your blood sugar) than drinking it, it might be difficult to resist a smoothie on sometimes.
  3. Fruit smoothies include an average of 45 grams of carbohydrates per 12 ounce serving.
  4. In comparison, a 12-ounce can of normal soda has around 40 grams of carbohydrates.

Tip: A 12-ounce smoothie (1-1/2 cups) has more carbohydrates than a 12-ounce can of ordinary soda.

Count a ‘Bread’ for Breaded Meats

  1. Count a ‘Bread’ when it comes to breaded meats.
  2. Carbohydrates are not present in ″naked″ meat that is grilled or broiled (and generally lower in fat).
  3. However, if your meal contains a breaded chicken patty or a portion of six chicken nuggets, you need add 15 grams of carbs to account for the extra fat and carbohydrate.
  4. To account for 30 grams of carbs in bigger breaded foods, such as country fried steak, use the following formula:

Study Sandwich Standards

  1. Sandwich Standards Should Be Researched Despite the fact that there are various methods to construct a sandwich, the bread used as the basis provides the majority of the carbohydrates.
  2. In order to estimate the carbohydrate content of sandwiches produced with traditional savory toppings, refer to this guidance.
  3. Breakfast meat on an English muffin has 30 grams of carbohydrates.
  4. 30 g carbs per burger on a standard-size bun.

Carbohydrate content of a sandwich made with sliced bread is 45 grams.Carbohydrates in a 6-inch submarine sandwich range from 45-60 grams.Sandwich on a bagel has 60-75 grams of carbohydrates.

How to eat pizza, according to a dietitian

  1. A well-balanced diet should contain meals that you enjoy, and pizza is unquestionably at the top of the list.
  2. Even though some occasions call for the full pizza treatment — perhaps a New York or Chicago-style pie — getting your fix in a healthier way provides the flavor you crave without the extra sodium, fast-acting refined carbs, and processed meat that can contribute to bloating and sluggishness, as well as unhealthy inflammatory and insulin responses that can make it difficult to maintain a healthy weight management regimen.
  3. Tips for making your pizza a healthier decision, whether you’re stopping at the neighborhood pizzeria, picking up a frozen pie on a weeknight or preparing your own homemade crust from scratch.

Pizza Pointers

  • The following are some suggestions for improving your pizza experience if you often consume it: Stick to the thin crust option. It’s probably not a surprise that a thin crust outperforms a thick one in most situations. One slice of a 16-inch pizza has around 48 grams of carbohydrates, which is the carbohydrate equivalent of more than three pieces of whole wheat bread. If you use a thin crust, you may reduce your carb intake to the equivalent of a sandwich (two slices of bread).
  • When given the option, go for a medium rather than a big crust. This is yet another simple technique for reducing excess carbohydrate intake – the difference is around the size of a slice of bread
  • Accept vegetable toppings and sides with open arms. It’s quite evident that vegetable toppings are better for you than meaty ones, but toppings alone are unlikely to give your body with all of the vitamins, minerals, and health-promoting plant components it needs to function properly. As an alternative to topping your pizza with vegetables, serve them as a side dish, such as a salad, roasted or sautéed vegetables.
  • Ignore the filled crusts and the dipping sauces on the side. They don’t have any nutritional value and just help to increase the amount of sugar and salt in the diet.
  • Personal pies can be skipped or shared with others. A single deep dish cheese and tomato pie from a prominent chain contains 112 grams of carbohydrates, which is equivalent to around eight slices of bread if you’re keeping track. Labels like as ‘individual’ or ‘personal’ are used by restaurants to sell their pies to customers. Despite the fact that these marketing words may lead you to believe that these pizzas are single servings, the majority of us would be better suited sharing.
  • Consider using a crust made from vegetables. Of course, a cauliflower crust is not the same as a traditional crust, but let’s be honest: It is just as effective at delivering the cheese and sauce. This exchange is not about depriving yourself of your favorite foods or being restricted
  • rather, it is about finding a pleasant and fulfilling method to balance out your meal choices and help you reach your vegetable goals, which most of us fall short of.
  • Give pizza hacks a shot and see what you think. There are a plethora of options for enhancing the nutritional value of your pizza or creating a more balanced lunch. Here are a few of my favorites: Make croutons out of leftover pizza to use as a salad topper
  • top each slice with a handful of arugula and a sprinkle of extra virgin olive oil and a high-quality balsamic vinaigrette
  • serve immediately. Bake for about 8 minutes, or until the whites of the eggs are set, two eggs over a slice of leftover pizza
  • making use of the pizza crust as a basis for other toppings such as ricotta and fruit, which makes for a delicious dessert or festive breakfast
  • Recognize the appropriate serving sizes. Take a look at the nutrition data panel on the back of frozen pizzas and you’ll notice that serving sizes range from 1/5th of the pie to 1/12 of the whole thing. Serving sizes are controlled by the FDA in order to provide a baseline for what constitutes a normal portion. Some people may require a bit more, while others may require a little less
  • nevertheless, as you adjust portion sizes, you also adjust calorie, carbohydrate, salt, fiber, protein, and added sugars intakes accordingly. You should be mindful of the direction you’re going in.
  • Reduce your sodium consumption. The salt content of pizza, like many restaurant and frozen meals, may become excessive – especially when you consume more than the recommended serving size (see chart). Drink lots of water and eat plenty of healthy fruits and vegetables throughout the day to counteract this effect. This aids in flushing out all of the additional salt
See also:  What All Comes On A Supreme Pizza?

Stocking your freezer

Pizza is so popular in grocery stores that entire sections of the freezer aisle are devoted to it. Some major brands have been identified to assist you in making your pizza habit a little more healthful.

Cauliflower crust

  1. In the case of cauliflower crust, you may either go all the way (since it is composed primarily of cauliflower) or only a portion of the way.
  2. Regardless of the option you choose, you’ll get a larger amount, fewer processed carbohydrates, and more vegetable nourishment overall.
  3. If you want to try cauliflower pizza crust for the first time, choose for O, That’s Good frozen pizza, which is given to you by none other than the O – Oprah!
  4. This pie was a ruse to fool my 15-year-old son into believing he was eating a regular pizza when I handed him it to him.

Despite the fact that the cauli delivers less than a serving of vegetables, you’ll still receive a significant 4 grams of fiber from this pizza (in part, from other ingredients, like oat flour).Caulipower pizza is a great option if you want to take the cauliflower to the next level.Even though it contains some gluten-free grains, the first ingredient is cauliflower, and a hefty 12 pie portion contains fewer calories than a fifth of an O, That’s Good pizza.It is more important to focus on the filling serving size than than the calorie reduction.Cauli’flour Foods is a grain-free option that is available in a variety of flavors.They also produce a plant-based version if you don’t want to eat the crust because it contains eggs and dairy.

Grain crust

  1. Also keep in mind that whole grains — or even whole grain mixes — are more nutritionally balanced than refined grains, and that thin grains are less nutritious than thick grains.
  2. In addition, I like simple ingredient lists that contain more natural, whole food items rather than the chemicals and preservatives that you may find in a slice of pizza.
  3. The ingredients in the Newman’s Own Thin & Crispy Pizza line stand out from the others.
  4. The multigrain crust, which is largely made of refined wheat, also contains flaxseeds and whole oat flour, and the ingredients are really straightforward – exactly what you’d find in your own kitchen, in fact.

Similarly, American Flatbread Products is a brand that keeps things as basic as possible.A terrific dairy-free choice, their Farmer’s Tomato Pie may be enjoyed as is, divided into appetizer servings, or used as a basis for various toppings such as eggs or white beans.If you’re seeking for gluten-free pizza, they also have a variety of gluten-free pizzas available.Udi’s also manufactures a more classic gluten-free pie, which is especially useful if you’re offering it to children who have this dietary restriction.Despite the fact that Digornio utilizes more additives than some of the other options on our list, their Thin & Crispy line would be a nice alternative for people wishing to lighten up their regular pizza habit.

Recipe hacks to try at home

  1. In the event that you wish to go beyond the pizza box, here are a few recipes that will fulfill your pizza needs without using a typical pizza crust.
  2. Pizza on a Flatbread Baked in the Freezer If you want to follow in the footsteps of nutritionist Elizabeth Shaw, put a flatbread foundation in the freezer for a quick and simple pizza night whenever the whim strikes.
  3. Pizzas using Portobello Mushroom Caps The typical pizza crust is replaced with Portobello mushroom caps, which are yet another ideal canvas for pizza toppings in this recipe.
  4. Pizza DipThis clever hack forgoes the crust entirely and instead produces a healthful, pizza-flavored dip that can be used with any dunker of your choice.

Cauliflower Pizza Muffins are a delicious way to use up leftover cauliflower.These small pizza muffins, which are made with a cauliflower crust, are great for kids and adults alike, and they make it simple to dish out the correct amount of food for everyone in your family.


  • Comfort food dishes that are authorized by nutritionists and are genuinely excellent for you
  • Hot and spicy Asian chicken wings made in the Instant Pot by Melissa Clark
  • Try these 13 healthier Mexican dishes for dinner tonight.
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  • Beyond chicken noodle soup, here are 8 comforting soups that renowned chefs swear by

Would you want to see more tips like this? We at NBC News BETTER are passionate with discovering new and better ways to live that are simpler, healthier, and more intelligent. Subscribe to our newsletter and follow us on social media platforms such as Facebook, Twitter, and Instagram.

Calories in Papa John’s 14″ Thin Crust Pizza

Nutrition Facts
Serving Size 1 slice (93 g)
  1. Serving Size Calories 250 percent Daily Values Amount Per Serving * Total fat 14.00g 18 percent saturated fat 6.000g 30 percent trans fat 0.000g Cholesterol 30 mg Total fat 14.00g 18 percent saturated fat 6.000g 30 percent trans fat 530mg of sodium at 10% concentration Total Carbohydrates: 20.00g (23 percent of total).
  2. 7.7 percent of calories come from fiber (1.0 g).
  3. 2.00g Protein 9.00g Carbohydrate Calcium, iron, and potassium (200mg) are all essential nutrients.
  4. 4% of the population * The percent Daily Value (DV) of a nutrient in a portion of food indicates how much that nutrient contributes to a person’s daily diet.

For general nutrition guidance, 2,000 calories per day is recommended.Is the information on this page incorrect or incomplete?To make changes, click here.The most recent update was made on October 21 at 01:51 a.m.FatSecret Platform API is the source of this information.

12% of RDI* (250 calories)
Calorie Breakdown: Carbohydrate (33%)Fat (52%)Protein (15%)

The following calculations were made using an RDI of 2000 calories: What is my Recommended Daily Intake (RDI) for this supplement?



Nutrition summary:

Calories 250 Fat 14g Carbs 20g Protein 9g
There are 250 calories in 1 slice (93 g) of Papa John’s 14″ Thin Crust Pizza – Pepperoni.
Calorie breakdown: 52% fat, 33% carbs, 15% protein.

Related Pepperoni Pizza from Papa John’s:

14″ Pan Crust Pizza – Pepperoni
Large Stuffed Crust Pepperoni Pizza
12″ Pan Crust Pizza – Pepperoni
10″ Original Crust Pizza – Pepperoni
14″ Whole Wheat Crust Pizza – Pepperoni
16″ Original Crust Pizza – Pepperoni
  find more papa john’s pepperoni pizza products

Related Pizza from Papa John’s:

12″ Pan Crust Pizza – Hawaiian BBQ Chicken
14″ Original Crust Pizza – John’s Favorite
14″ Original Crust Pizza – Buffalo Chicken
12″ Original Crust Pizza – Hawaiian BBQ Chicken
12″ Pan Crust Pizza – BBQ Chicken & Bacon
Grilled Chicken & Canadian Bacon Pizza
  find more papa john’s pizza products

Other Types of Pepperoni Pizza:

14″ Pepperoni Pizza (Thick Crust)
Pizza Hut 12″ Medium Pepperoni Hand-Tossed Style Pizza
14″ Pepperoni Pizza
Pepperoni Pizza (Frozen, Cooked)
Pizza Hut 12″ Medium Pepperoni Pan Pizza
Pizza Hut 12″ Medium Pepperoni Thin’N Crispy Pizza
  view more pepperoni pizza nutritional info

Other Types of Pizza:

Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Seafood
Cheese Pizza with Vegetables
Pizza with Meat and Fruit
Pizza with Meat
  view more pizza nutritional info

Is Pizza Keto-Friendly?

  • Some individuals believe that life isn’t worth living if you don’t have access to pizza. For those considering a low-carb or ketogenic diet, we won’t be shocked if they question whether they’ll be able to indulge in a slice of pizza while on their diet. Essentially, the answer is yes. The lengthier answer is that you can, but you’ll have to make some adjustments to your plan. This is due to the fact that a slice of normal crust pizza includes 30 grams of carbohydrates, which is nearly all of the carbohydrates you may have in a single day. Pizza, with the exception of the crust, is very keto-friendly. In addition to the carb-heavy crust, here’s a short rundown of the most popular pizza components outside of the carb-laden crust (scroll down for a thorough keto-friendly pizza topping list): Cheese is a wonderful source of fat and protein, as well as calcium. Cheeses such as mozzarella are the most commonly used, although other options include cheddar, Parmesan, and ricotta.
  • Meat: In general, all of the meat toppings are low-carb (watch out for meatballs filled with breadcrumbs).
  • Pepperoni, Italian sausage, and Canadian bacon are all popular low-carb alternatives.
  • Vegetables: When it comes to vegetable toppings, you’ll be hard pushed to find one that isn’t keto-friendly due to their high concentration of vitamins and minerals. To mention a few, green peppers, mushrooms, onions, and tomatoes are all good sources of vitamin C.
  • Pizza sauce: You’ll want to keep an eye out for hidden sugar in the sauce, but if you create your own at home or purchase a jarred brand that doesn’t have any added sugar, it’s not that difficult to locate a keto-friendly sauce.

In other words, when it comes to finding a keto-friendly pizza, the dough is the most difficult aspect to overcome.

Carbs in Pizza

To put it another way, when it comes to finding a keto-friendly pizza, the crust is the most difficult part to overcome.

Type Calories (per 1 oz) Carbohydrates
Regular crust 272 33g
Thin crust 209 20g
Cauliflower crust 84 3g
Chicken crust 90 .5g

Types of Pizza Crusts

  1. As previously stated, the crust is detrimental to a ketogenic diet.
  2. Every standard pizza crust choice is off-limits on the ketogenic diet, including regular crust, thin crust, deep dish, and even cheese-stuffed crust.
  3. Due to the increasing number of consumers seeking lower-carb alternatives, food producers and restaurants have responded by developing low-carb crusts made from cauliflower, almond flour, coconut flour, or even chicken.
  4. Yes, there is a crust that is truly made of chicken.

Now, let’s take a look at the various sorts of crusts and determine which ones are the most keto-friendly.

Regular Crust

  1. In order to make a classic pizza crust, yeast and white flour are normally used.
  2. Despite the fact that this style of pizza crust is delicious, it is one of the worst options for someone following a ketogenic diet.
  3. Without any additional sauce or cheese, this style of pizza crust can contain up to 33 grams of carbohydrates.
  4. You will most likely be kicked out of ketosis if you consume one slice of this sort of crust if you are restricting your carb intake to 20-50 grams per day.

Thin Crust

Thin crust pizza often has less carbohydrates than standard crust pizza. A normal thin crust pizza has around 20 grams of carbohydrates per slice. If you’re on the IIFYM (If It Fits Your Macros) version of keto, then you may be able to have a slice of thin crust pizza on occasion. However, since it’s prepared using white flour, it’s not suggested.

Cauliflower Pizza Crust

  1. Cauliflower is a fantastic low-carb vegetable because of its flexibility.
  2. Cauliflower is frequently used as a substitute for rice and mashed potatoes by keto dieters.
  3. It may also be used in a variety of baked goods such as bread, pancakes, and, yes, pizza crusts.
  4. Crust-like consistency may be achieved by blending ground cauliflower with grated cheeses and other ingredients to make a crust-like consistency that has little to no carbohydrates.

A slice of cauliflower crust has just around 3 grams of carbohydrates, which is virtually little when compared to the carbohydrate content of many other forms of pizza crust.It’s perhaps the most popular option among low-carb and keto dieters since it’s as near to carb-free as you can go without going overboard.

Chicken Pizza Crust

  1. Let’s imagine you’re looking for the lowest quantity of carbohydrates possible in your pizza dough.
  2. Perhaps you prefer a carbohydrate intake of ZERO.
  3. You might be wondering if anything like that is even conceivable.
  4. Yes, the solution is to use chicken to build your crust instead of bread.

Here’s how to go about it: 12 cup grated Parmesan cheese is added to 1 pound of cooked ground chicken, shredded chicken, or canned chicken (that has been well-drained) to make a delicious chicken salad.If the crust is too moist, you may need to add a little extra Parmesan.To season the crust, feel free to season with a little of salt and pepper if you so wish.Form a thin crust by spreading it out on a big baking sheet or pizza stone.Bake for 15-20 minutes at 400 degrees, then remove from the oven and allow to cool for 10-15 minutes before adding the toppings and roasting until the cheese is melted again.If you don’t want to bother with preparing a traditional pie crust, you may substitute zucchini or portobello mushrooms as your ″crust″ instead.

Zucchini Pizza

Zucchini pizza is easy to make: simply cut a big zucchini in half lengthwise, scoop out the middle, then top with your favorite sauce, cheese, and toppings. Afterwards, bake until the zucchini ″crust″ is cooked and the cheese has melted, about 20 minutes. So simple, yet so delicious!

Portobello Mushroom Pizza

  1. The portobello mushroom cap acts as the pizza crust, in a manner similar to that of the zucchini boat pizza.
  2. Simply cover it with sauce, cheese, and any additional toppings you wish, and bake it in the oven until done.
  3. They’re little and entertaining to eat, and they’re also keto-friendly and tasty.
  4. Consider bringing these to your next potluck gathering!

Here’s how to get the recipe: Pizzas with Portobello Mushrooms

Let’s have a look at the sauce for pizza now. If you’re not careful, it might be a source of hidden carbohydrates.

Carbs in Pizza Sauce

  1. It’s impossible to make pizza without sauce, but make sure you choose one that includes fewer carbohydrates than the original.
  2. Because of its increased sugar level, pizza sauce often includes more carbs than regular pasta sauce, thus it’s vital to read the nutrition label before using it as a sauce.
  3. One alternative option is to prepare your own pizza sauce so that you are not concerned about hidden carbohydrates in the sauce.
  4. Crushed tomatoes, tomato paste, salt, basil, and oregano are all ingredients in a conventional pizza sauce recipe.

If you want to make it a little sweeter, try mixing in a small amount of erythritol.

Low-Carb Pizza Toppings

  1. When it comes to pizza, sauce is unavoidable; nevertheless, choose a sauce that is low in carbohydrates.
  2. Because of its greater sugar level, pizza sauce often includes more carbs than regular pasta sauce, therefore it’s vital to read the nutrition label before using it as a condiment.
  3. One alternative option is to prepare your own pizza sauce so that you are not concerned about hidden carbohydrates in the sauce.
  4. Crushed tomatoes, tomato paste, salt, basil, and oregano are all ingredients in a traditional pizza sauce mix.

Make it a little sweeter by mixing in some erythritol at the beginning.

Cheese Options

  • The following cheeses should be used: Mozzarella (where feasible, use whole milk rather than part-skim)
  • fresh mozzarella, Parmesan, Ricotta, Cheddar, Provolone, Gouda, Goat cheese, Gorgonzola, Asiago, and Feta.

Meat Options

  • Pepperoni, sausage, Italian sausage, ground beef, Canadian bacon, bacon, meatballs (provided they do not contain breadcrumbs), chicken, steak, and ham are all acceptable toppings.

Vegetable Options

  • In a large mixing bowl, combine the ingredients listed above. Combine the ingredients listed above. Combine the ingredients listed above. Combine the ingredients listed above.

Fruit Options

Pineapple is a common topping on pizza, especially for Hawaiian and BBQ pizzas, however it is not suggested on a low-carb diet owing to the high sugar level.

Should You Eat Pizza on Keto?

When following the ketogenic diet, eating pizza needs a little more work in order to keep the carb count as low as possible. Fortunately, there are a variety of delicious alternatives to carb-heavy pizza crusts that allow you to indulge in pizza while still maintaining your ketogenic state. How can you get your pizza fix while on a ketogenic diet?

This Pizza Chain Just Launched The First-Ever Keto Pizza Crust For Delivery

  1. Blaze Pizza, a fast-fired artisanal pizza company famed for its handmade pies, unveiled some major news today: Keto-approved pizza crust is being introduced by the company, which makes them the first legitimate national pizza chain to do so.
  2. Because the crust has only 6 grams of net carbohydrates, it’s a guilt-free alternative for many people whose diets previously restricted the use of bread crusts.
  3. In the words of Bradford Kent, the inventive executive chef of Blaze Pizza, ″We’re giving pizza an alternative for people who are following a low-carb diet.″ As a result, you can practically maintain your diet while while enjoying your pizza!
  4. The keto crust, as well as a new cauliflower crust, will be offered at Blaze Pizza outlets across the United States and Canada starting tomorrow.

Both gluten-free crusts are part of Blaze Pizza’s new ‘Life Mode Pizza’ menu, which is only accessible through the company’s mobile app and online ordering system.This material has been imported from the Instagram platform.Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere.There are four distinct pizzas on the menu: Keto Pizza (keto crust, spicy red sauce, mozzarella, ovalini mozzarella, bacon, cherry tomatoes, mushrooms, spinach), Vegetarian Pizza (keto crust, spicy red sauce, mozzarella, Italian meatballs, smoked ham, grilled chicken, black olives, green bell peppers, oregano), Vegan Pizza (original dough, red sauce, vegan cheese, spicy vegan chorizo, mushrooms, red onions, green bell peppers, basil, olive oil drizzle), and Protein Pizza (original dough, spicy (cauliflower crust, red sauce, mozzarella, ricotta, artichokes, kalamata olives, red onions, spinach).There may not be a Blaze Pizza location near you, but we have some of our favorite low-carb pizza recipes that you can use to build your own Keto or gluten-free pizza at home: This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration.You may be able to discover further information on this and other related items at the website

Top Alternative Pizzas For You To Try

  1. We all enjoy a good slice of pizza, don’t we?
  2. However, when it comes to the components that go into making the ideal pizza, our perspectives and tastes are varied.
  3. For example, what one guy considers to be all the meats may be cheese and tomato or vegetarian to another.
  4. Whether you stick to your favorite pizza recipe or have tried them all, the fact that there are so many different ingredients available means that we have the luxury of choice.

Have you ever tried any of these outlandish pizza variations, aside from the more typical varieties?If so, what did you think?

Fruit Dessert Pizza

  1. Okay, so it didn’t come out of the oven and into a box ready to be delivered to your house, but the fruit pizza can surely be classified as ‘alternative’ in terms of preparation.
  2. This pizza, which uses fresh pizza dough instead of cookie dough, has a cream cheese foundation and is topped with a variety of fruits, including bananas, blueberries, pineapple, and strawberries, all of which are delicious.
  3. We’re all familiar with pineapple, and it’s one of the ingredients in our iconic Papa John’s Hawaiian Special, but the other fruit brings it to a whole new level of flavor and texture.
  4. Consider serving this as a dessert after your freshly cooked pizza, so that you can experience the best of both worlds in one sitting.

Sweet-Covered Pizza

  1. Dessert-covered pizza is another option for those who prefer sweet to savoury cuisine.
  2. It is customary for this pizza to begin with a brownie or cookie dough base, similar to the fruit variation above, and then to top it off with a variety of sweets and biscuits.
  3. Even while it sounds like yet another dish that would be better served as a dessert rather than as a main course, it is undoubtedly an intriguing mixture nonetheless.
  4. So, what are your thoughts?

Is this a pizza you’d be interested in trying, or would you like to stick to the warmer, savourier, and more succulent toppings instead?

Cauliflower Crust

  1. Moving away from sugary dishes, this savoury cauliflower dish appears to be an anomaly, yet it is one that vegetarians will no certainly enjoy.
  2. A grated cauliflower pizza base is used in place of the typical dough pizza base, and veggies and/or meats are layered on top of it.
  3. As with a regular pizza, the foundation may be sliced and folded in the same manner; however, it may take several attempts before you get a consistent texture that will not break or crumble.
  4. With our list, it appears that we’ve found the right combination: you may start with a cauliflower-crust pizza for beginnings, then go on to a standard Papa John’s pizza for a main course, and finish with a sweet pizza for dessert.

What are your opinions on using cauliflower as a pizza base?

Chocolate Base and Toppings

  1. The fruit and sweets have been consumed; now it is time to prepare the chocolate pizza foundation and toppings.
  2. This pizza, which uses chocolate for almost everything, including the base and toppings, is another example of substituting chocolate for dough.
  3. The toppings can include any type of chocolate, and if you’re a chocoholic, you’ll be pleased to know that there will be a plethora of different sorts sprinkled on top of the base.
  4. Given that this dish is likely to be heavy and rich when eaten, it may be best to keep this one for a special occasion after you’ve finished your main course, similar to some of the other dishes on our list.

Broccoli Base

  1. The broccoli-based pizza is the last item on our list to make an appearance.
  2. This dish, which stands proudly next to the cauliflower crust, is another vegetarian choice that will be highly received by the community.
  3. The foundation is created from broccoli (of course), and it’s combined with eggs, salt, pepper, olive oil, onion, and garlic before being pureed in a food processor to create a smooth texture and flavor.
  4. Once that is completed, the mixture is spread out on greaseproof paper to allow for the addition of the other toppings.

I’m curious how you’d like broccoli on your pizza.

Prefer the More Traditional Option?

  1. Thus concludes our compilation of some of the most unique and unconventional pizzas you’ve ever had the pleasure of tasting.
  2. Remember to visit your local Papa John’s takeaway shop and make your order on our website anytime you’re in the mood for a classic slice of pizza.
  3. While we’re on the subject of amazing dessert pizzas, don’t forget to browse through our extensive assortment of delectable Papa John’s desserts to round off your dinner.
  4. Thank you for taking the time to read this.

How many of the above-mentioned choices on our list did you feel comfortable trying?

Carbohydrates: How carbs fit into a healthy diet

  1. Carbohydrates are not inherently harmful, however some are more beneficial than others.
  2. Learn why carbohydrates are beneficial to your health and how to pick the right ones.
  3. Staff at the Mayo Clinic Carbohydrates frequently have a poor name, particularly when it comes to their ability to cause weight gain.
  4. Carbohydrates, sometimes known as carbs, are not always harmful for you.

Carbohydrates have a legitimate role in the diet because of the numerous health advantages they provide.In truth, carbohydrates are required for the body to function properly.Some carbohydrates, on the other hand, may be more beneficial to your health than others.Learn more about carbs and how to eat a healthy diet by reading this article.

Understanding carbohydrates

  • Known as macronutrients, carbohydrates may be found in a wide variety of meals and drinks. The majority of carbohydrates are found in naturally occurring plant-based meals, such as grains. Carbohydrates are also added to processed foods by food producers in the form of starch or added sugar. Fruits, vegetables, milk, nuts, grains, seeds, beans, peas, and lentils are all examples of naturally occurring carbs that may be found in large quantities.

Types of carbohydrates

  • Carbohydrates are classified into three categories: Sugar. Carbohydrates come in the simplest form, which is sugar. It may be found in various foods, such as fruits, vegetables, milk, and dairy products, in their natural state. Sugar is available in several forms, including fruit sugar (fructose), table sugar (sucrose), and milk sugar (lactose). Additions sugars may be found in a wide variety of meals, including cookies, sugary beverages, and candy
  • Starch. Starch is a kind of carbohydrate that is complicated in nature. This indicates that it is composed of a large number of sugar units that are linked together. Starch occurs naturally in vegetables, grains, and cooked dry beans and peas
  • fiber occurs naturally in fruits and vegetables. Fiber is classified as a complex carbohydrate as well. Phytoestrogens are found in nature in foods such as fruits, vegetables, whole grains, and cooked dry beans and peas.

More carbohydrate terms: Net carbs and glycemic index

On product labels, the words ″low carb″ and ″net carbohydrates″ are sometimes used interchangeably.However, because the Food and Drug Administration does not utilize these terminology, there is no universally accepted definition.Typically, the phrase ″net carbs″ is used to refer to the quantity of carbohydrates in a product after eliminating fiber or both fiber and sugar alcohols from the calculation.You’ve undoubtedly also heard someone mention something called the glycemic index.Using the glycemic index, carbohydrate-containing foods are classified according to their likelihood of raising blood sugar levels in a given person.

Diets for weight reduction that are based on the glycemic index often recommend restricting foods that are higher on the glycemic index.Potatoes, white bread, and snack meals and sweets made with refined flours are among the items with a relatively high glycemic index score, as are white sugar and white flour.Many nutritious foods have a naturally lower glycemic index than processed meals.

Whole grains, legumes, vegetables, fruits, and low-fat dairy products are examples of healthy foods.

How many carbohydrates do you need?

According to the Dietary Guidelines for Americans, carbohydrates should account for 45 percent to 65 percent of total daily caloric consumption.For example, if you consume 2,000 calories per day, around 900 to 1,300 calories should come from carbs.This equates to about 225 and 325 grams of carbohydrate intake each day.The carbohydrate amount of packaged goods may be found on the Nutrition Facts label on the packaging.The total carbs on the label — which might include fiber, total sugars, and added sugars — are listed.

Carbohydrates and your health

Carbohydrates, despite their poor image, are essential to your health for a variety of reasons.

Providing energy

Carbohydrates are the primary fuel source for the human body.Sugars and starches are broken down into simple sugars throughout the digestive process.They are then absorbed into the bloodstream, where they are referred to as blood glucose (blood glucose).Insulin facilitates the entry of glucose into the cells of the body from then on out.Glucose is a carbohydrate that the body uses for energy.

You can use glucose to power your actions, whether you’re running or just sitting and contemplating your life.Extra glucose is stored in the liver, muscles, and other cells to be used at a later point.Alternatively, excess glucose is converted to fat.

Protecting against disease

There is evidence to suggest that whole grains and dietary fiber derived from whole foods can help reduce your risk of heart disease and stroke. Fiber may also help to prevent obesity, colon and rectal cancers, and type 2 diabetes, among other things. Fiber is also necessary for maintaining healthy gut health.

Controlling weight

Evidence suggests that eating a healthy diet rich in fruits, vegetables, and whole grains will help you maintain a healthy weight.Because of their high bulk and fiber content, they make you feel full on fewer calories, which helps you lose weight.Even while proponents of low-carb diets assert that a diet high in nutritious carbohydrates leads to weight gain or obesity, few studies have found that this is the case.

Choose your carbohydrates wisely

  • Carbohydrates are an essential component of a balanced diet since they are a source of several critical nutrients. Nonetheless, not all carbohydrates are created equal. Here’s how to incorporate healthy carbs into a well-balanced diet: Focus on eating fruits and vegetables that are high in fiber. Choose entire fruits and vegetables, whether they are fresh, frozen, or canned, that have not been processed with extra sugar. Alternatively, consume measured servings of fruit juices and dried fruits, which are rich sources of natural sugar but include a higher number of calories. Several health advantages may be obtained from eating whole fruits and vegetables. They fill you up with fiber, water, and heft, allowing you to consume less calories while still feeling satisfied.
  • Whole grains are the best choice. Whole grains are a greater source of fiber and other key nutrients, such as B vitamins, than processed grains, which are often deficient in these elements. Processes used to refine grains remove components of the grain, as well as certain nutrients and fiber
  • the result is refined grains with less nutrients and fiber.
  • Stick to dairy items that are low in fat. Milk, cheese, yogurt, and other dairy products are excellent providers of calcium, protein, vitamin D, potassium, and a variety of other nutrients and vitamins and minerals. Consider low-fat alternatives to help keep calories and saturated fat under control. Also, keep an eye out for dairy items that have been sweetened.
  • Increase your intake of beans, peas, and lentils. Beans, peas, and lentils are among the most versatile and nutrient-dense of all the legumes. They are often low in fat and abundant in nutrients like as folate, potassium, iron, magnesium, and calcium. They also include beneficial lipids and fiber. The fact that they are a rich source of protein and can serve as a healthy replacement for meat, which contains higher saturated fat and cholesterol, is well known.
  • Sugars that have been added should be kept to a minimum. In tiny doses, added sugar is probably not hazardous to one’s health. However, consuming any quantity of added sugar, such as that found in cookies and pastries, has no beneficial effect on one’s health. According to the Dietary Guidelines for Americans, fewer than 10% of the calories you consume or drink each day should come from added sugar. Eating or drinking too many sugary foods or beverages might also cause you to consume more calories than you require each day.

In order to maintain a balanced diet, carbohydrates must be consumed in large quantities.They also include several elements that are required for good health.But not all carbohydrates are created equal when it comes to health benefits.To make healthy carbs work in a balanced diet, consume plenty of fiber-dense fruits and vegetables, as described above.Try to eat entire fruits and veggies that aren’t processed or packaged with sugar.

Alternatively, consume measured quantities of fruit juices and dried fruits, which are concentrated sources of natural sugar but include a higher calorie content.The nutritional value of whole fruits and vegetables is enormous.They fill you up with fiber, water, and mass, allowing you to consume less calories while still feeling full.

Whole grains are the best option to choose from.The fiber and other key elements, such as B vitamins, found in whole grains are superior to those found in processed grains.Refined grains are subjected to a procedure that removes components of the grain as well as some of the minerals and fiber it contains.Low-fat dairy products should be consumed in moderation.

  • Milk, cheese, yogurt, and other dairy products are excellent providers of calcium, protein, vitamin D, potassium, and a variety of other nutrients.
  • To help keep calories and saturated fat under control, go for low-fat options.
  • Also, be on the lookout for dairy products that have been sweetened.
  • Increasing your intake of legumes, peas, and lentils will help you lose weight.
  • Beans, peas, and lentils are among the most adaptable and nutrient-dense of all the plant foods.
  • The majority of them are low in fat and abundant in vitamins and minerals including folate, potassium, iron, and magnesium.
  • And they’re high in healthy fats and fiber, which is beneficial.

They are a rich source of protein and may be used as a healthy replacement for meat, which contains more saturated fat and cholesterol than vegetables.Sugars that have been added should be kept to an absolute minimum.In tiny doses, added sugar is unlikely to be hazardous.However, any quantity of added sugar, such as that found in cookies and pastries, has no beneficial effect on one’s overall health.According to the Dietary Guidelines for Americans, added sugar should account for no more than 10% of the calories you consume or drink each day.It is also possible to consume more calories than you require each day by consuming too many sugary meals or beverages.

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22nd of March, 2022

  1. Colditz, Georgia Adults should have a nutritious diet. Feldman M, et al. (accessed February 24, 2022)
  2. Feldman M, et al. Food fat, carbohydrate, and protein digestion and absorption Presented in Sleisenger and Fordtran’s Gastrointestinal and Liver Disease: Pathophysiology, Diagnosis, and Management (Sleisenger & Fordtran, 2009). Elsevier, 10th edition, 2021. Diabetes diet, eating, and physical activity were all accessed on February 24, 2022. The National Institute of Diabetes and Digestive and Kidney Diseases is a federally funded research organization. Carbohydrates are an important part of a diabetic diet that should be consumed in moderation. The Academy of Nutrition and Dietetics (Academy of Nutrition and Dietetics). Dietary Guidelines for Americans for the years 2020-2025, accessed on February 24, 2022. Departments of Health and Human Services and the Department of Agriculture of the United States Accessed on February 24, 2022
  3. Libby P. and colleagues, eds. Food, nutrition, and the development of cardiovascular and metabolic illnesses Heart Disease: A Textbook of Cardiovascular Medicine (Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine). Elsevier, 12th edition, 2022. This page was last updated on February 24, 2022. Learn how to read and utilize the Nutrition Facts label. The Food and Drug Administration of the United States. On the 24th of February in the year 2022, Duyff RL published the Academy of Nutrition and Dietetics Complete Food and Nutrition Guide. (2017). Houghton Mifflin Harcourt, 5th edition.

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How Many Carbs in Pizza? (Chart)

An Italian cuisine consisting of a flattened wheat-based dough topped with cheese, tomatoes, and any other toppings that the cook desires is pizza.In the United States, the most popular pizza order is one normal crust cheese pizza piece, which includes around 26 g of carbohydrates.However, if you like a different sort of pizza, the value of that variable will be drastically different.Let’s take a look at how many carbohydrates Americans consume with each piece of pizza.

Carbs in Pizza

Despite the fact that the majority of people feel that pizza has a poor nutritional content, the truth is quite the reverse. This high-energy dish is also a good source of proteins, complex carbohydrates, vitamins, and minerals, among other nutrients.

Carbs in an average 285 calorie pizza slice of 12 inches (30.5 cm) and 107 g

Carbs Value
Carbs 35.7 g
Sugar 3.8 g

A typical fast-food pizza chain’s 12 inch (30.5 cm) 1285 calorie pizza slice includes 35.7 grams of carbohydrate and 3.8 grams of sugar, according to the United States Department of Agriculture. These figures will vary based on the type of pizza, the crust used, and the method used to prepare it.

Carbs in one slice of 12 inches (30.5 cm) pizza

Popular pizza types Net carbs Sugar Total carbs
Cheese, regular crust 24.5 g 3 g 26 g
Cheese with vegetables, regular crust 29 g 2.5 g 31 g
Cheese, thin crust 20.5 g 2.5 g 22 g
Cheese with vegetables, thin crust 22 g 2.5 g 24 g
Cheese, thick crust 28 g 3.5 g 30 g
Cheese with vegetables, thick crust 37 g 2.5 g 39 g
Cheese with fruit, thick crust 41 g 4.5 g 43 g
Frozen cheese 53.5 g 7 g 58 g

There are many different varieties of pizza available, each with a distinct carbohydrate content. The objective should be to stay away from items that are high in harmful sugars.

Freshly made pizzeria pizza

Pizzeria-made pizzas will differ greatly in terms of preparation process and ingredients, which will have a direct impact on their nutritional composition and carbohydrate content.

Carbs in one slice of 12 inches (30.5 cm) pizza

Pepperoni pizza Net carbs Sugar Total carbs
Regular 32.5 g 4 g 34 g
Thick 30.5 g 3 g 32 g

The majority of family-owned pizzerias make their dough from wheat flour and top it with fresh cheeses and olive oil. Some of them even utilize sauces that are produced from scratch and do not include any added sugar.

Fast-food pizza

Pizza purchased from fast-food restaurants is considered to be the unhealthiest option available. It has a high calorie count and is heavy in harmful fats and carbohydrates, making it a poor choice. Always keep in mind that fast-food pizzas may also include high levels of salt and fructose corn syrup as well as artificial colorings and monosodium glutamate.

Frozen pizza

Pizza purchased from fast-food establishments is considered to be the least healthy option. Heavily caloric and heavy in harmful fats and carbohydrates, this dish is not recommended. You should be aware, however, that fast-food pizzas can include high quantities of salt and fructose corn syrup, as well as artificial colors and monosodium glutamate.

List of Carb Counts for Pizza

1. Crust

The amount of carbohydrates in a pizza will be considerably influenced by the crust. For example, a normal crust cheese pizza, which is a popular dish in the United States, includes 26 g of total carbohydrates. With a thin crust cheese pizza, this amount will be reduced to 22 grams, and the pizza’s glucose tolerance index will be much lower as a result.

Carbs in one slice of 12 inches (30.5 cm) pizza

Regular crust pizza Net carbs Sugar Total carbs
Cheese 24.5 g 3 g 26 g
Vegetable and bean 25.5 g 2 g 28 g
Meat 26 g 1.8 g 28 g
Seafood 26.5 g 0.6 g 27 g
Meat and vegetable 28 g 2.5 g 29.5 g
Cheese and vegetable 29 g 2.5 g 31 g
Meat and fruit 29.5 g 4 g 31 g
Margherita 33 g 0.5 g 34 g
White 33.5 g 0.7 g 34.5 g
Marinara 38 g 0.45 g 40 g

When you choose a thick crust cheese pizza made of white flour, on the other hand, you will input up to 30 g of total carbohydrates into your computer. Moreover, these carbohydrates come only from the crust, meaning that sugars from the cheese, sauce, and toppings must be included in the total carbohydrate count.

Carbs in one slice of 12 inches (30.5 cm) pizza

Thin crust pizza Net carbs Sugar Total carbs
Cheese 20.5 g 2.5 g 22 g
Vegetable and bean 25.5 g 2 g 28 g
Meat 19.5 g 1.5 g 20.5 g
Seafood 26.5 g 0.6 g 27 g
Meat and vegetable 21 g 2.5 g 23 g
Cheese and vegetable 22 g 2.5 g 24 g
Meat and fruit 23 g 4 g 24.5 g
White 33.5 g 0.7 g 35.5 g

The thick crust cheese pizza made of white flour, on the other hand, can result in up to 30 g of total carbohydrate intake. The worst part is that these carbohydrates come only from the crust, and you have to include in the sugars from the cheese, sauce, and toppings on top of that!

2. Cheese

Because the calories in a diet consist of protein, fat, and carbohydrates, it is easy to assume that the food containing more protein and fat will have lower blood sugar levels.As a result, adding low-fat cheese to pizza will result in a

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